A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Onion Rings $10.00
Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Salmon $17.00
Pan seared and cooked to perfection served on a crisp garden salad
Pork Belly $32.00
Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Cheesecake $11.00
Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
The Porterhouse $25.00
A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de tortilla or Sopa Azteca $15.00
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flautas $15.00
Deep fried tacos
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Pastel de chocolate $8.00
Chocolate brownie
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce or both.
Flautas $15.00
Deep fried tacos
Tortas de elote $12.00
Corn fritters
Sopa de tortilla or Sopa Azteca $15.00
Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Quesadillas $13.00/$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Molletes $10.00
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Enfrijoladas de Cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
28 Adelaide Road, Newtown, Wellington, Wellington, 6021, New Zealand
Phone
049396573
Opened hours
Mon 08:00 AM - 10:00 PM
Tue 08:00 AM - 10:00 PM
Wed 08:00 AM - 10:00 PM
Thu 08:00 AM - 10:00 PM
Fri 08:00 AM - 11:00 PM
Sat 08:00 AM - 11:00 PM
Sun 09:00 AM - 09:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food
,
Health Food
,
Sandwiches
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Vegetarian Friendly
,
Breakfast
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Kid Friendly
,
Seating
,
Cards accepted
,
Disabled Friendly
,
Dinner