Surreal Bar Restaurant in Queenstown Menu

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All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15

Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3

Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15

Soup of the Day - Served with Lightly Toasted Ciabatta $10
Lunch Pasta - Your Server will advise $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15

Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22

Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Fries - Chunky Cut $6, with gravy: $7
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Roasted Root Vegetables $8

Nearby Sample Menus

Garlic Ciabatta Loaf $10.5
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Flame’s Original Beef Burger $20
- Flame original beef burger
Herb Ciabatta Loaf $10.5
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting

Medium $29.50
Medium $30.50
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
Large $38.50
Large $38.50
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Large $36.50
Large $34.50

Garlic bread & dips $6.00
Bowl of fries $6.00
Cured pastrami, grilled mozzarella& aioli
all toasted sandwiches served with chips and aioli
Cold smoked Aoraki salmon, capers & cream cheese
Chicken quesadilla w/ melted cheddar red onion and guacamole
Avocado, grilled halloumi & tomato
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Kumara $8
Classic $12
- Beef
Extra Pattie $6
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Pineapple $0.5
Down Size Almost Any Burger $10
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli

Lamb Sausage Rolls $14
- Harissa
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Stewart Island Squid $18
- aioli, lemon
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Butterfish Tacos $28
- coriander cream, burnt chilli
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios

House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Fruit salad $8.50
- with yoghurt & granola
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.

Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips

Peas $2.00
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
Wedges $4.00
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
Side Salad $4.00
Potato Gratin $4.50
Peas $2.00

Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Mango lassi $5.50
- Mango flavoured yoghurt smoothie

Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Pommes rissolées $8.50
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit

Mushroom & Truffle Oil Risotto $15
Pan Seared Blue Cod of the Evening $35
Pizza Bread with Caramelised Onion & Blue Cheese $12
Platter of Smoked Meats Pestos Olives & Breads $24
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie

Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Margherita $25.00
- Bocconcini, tomato and basil
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Fries $9.00
- With aioli and tomato sauce

FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
MARKET GARDEN SALAD
- Potato and egg salad. V, NF

NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.

Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Mouse au chocolate $14.00
- Nougatine tuile
8 for $56.00
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Served with your choice of mixed greens our French fries
2 for $18.00
Romaine Wedges(V) $9.00
- Bacon / cherry tomato

Surreal Bar Restaurant

Otago > Queenstown > Surreal Bar Restaurant

Address

7 Rees Street, Queenstown East, Otago, 9300, New Zealand

Phone

034418492

Email

surreal@surrealbar.co.nz

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Spanish , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Surreal Bar Restaurant in Queenstown Menu

Nearby Sample Menus

Surreal Bar Restaurant

Otago > Queenstown > Surreal Bar Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Rees Street, Queenstown East, Otago, 9300, New Zealand

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