Address
7 Rees Street, Queenstown East, Otago, 9300, New Zealand
Surreal Bar Restaurant in Queenstown Menu
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Late Riser- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Wraps- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Open Sandwiches & Burgers- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Hearty Lunch Specialties- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Lunch Pasta - Your Server will advise $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Salads- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Breads, Sides and Snacks- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Fries - Chunky Cut $6, with gravy: $7
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Roasted Root Vegetables $8
Nearby Sample Menus
- Tom Kha Soup $18.50
- Soft Drinks - 355ml $2.50
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
- Soy Sauce Noodle $18.50
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
- Soft Drinks - 1.5L $4.50
- Egg Fried Rice $5.00
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
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Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
- Small $17.50
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Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
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Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
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Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
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Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
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Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
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BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
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Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
-
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
- Vegetables $4.00
- Mini Hot dogs and chips $8.00
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The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
- 5 Cheeses $35.00
-
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Local baby leaf side salad w/ balsamic dressing $9.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- shoestring fries served w/ aioli $9.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- 3 Cheeses $25.00
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
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Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
- Shoestring fries $8.50
- Sides $4.00ea
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Thin Lizzie’s Dynamic Salad $16
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Scallops Florentine $18
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Three Berry Parfait $12
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
- Corn chips $4.00
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
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Mexican Slaw $6.00
- w toasted cashews
- Shaved Parmesan $4.00
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
- Carne Asada $10 B / $7 T
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Diablo Fuego $4.00
- HOT!!
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
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Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
- Cheese $1.50
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Fried alamari, baby rocket, aioli $17.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- RIBEYE STEAK $16.00
- OX TONGUE $12.00
- SPICY FISH ROE DUMPLING $9.00
- DEEP FRIED CAMEMBERT $9.00
- PORK $6.00
- RIBEYE $5.00
- SQUID $6.00
- KABAYAKI EEL $16.00
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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Bluff black foot abalone 150/500g
- Shabu Shabu
- Deep fried squid tentacles $12.00
- Soup of the day $12.00
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Fiordland crayfish 128/500g
- Sashimi and congee
- Stewart island king salmon sashimi $25.00
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MARKET FISH MP
- Deep fried
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NZ SCAMPI 25
- Spicy Deep Fried
- Comte (cow, semi hard, region Franche Comte)
- 8 for $56.00
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Mouse au chocolate $14.00
- Nougatine tuile
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- Tomme de Savoie (cow, semi hard, region de Savoie)
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- - Add salsa and guacamole $2.50
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add chicken for $2.50
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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Wok Fired Asian Vegetables $12
- braised peanuts
- Steamed Coconut Rice $5
- Malaysian Spiced Chicken $17
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Percik Chicken $14
- toasted coconut
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Woo Chilli Sauce $3
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Madam's Rendang $29
- beef - served with coconut rice
Surreal Bar Restaurant
Phone
034418492
Opened hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Spanish , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 Rees Street, Queenstown East, Otago, 9300, New Zealand
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