Surreal Bar Restaurant in Queenstown Menu

Nearby Sample Menus

Wok Fried Asian greens with sesame $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Island Coleslaw $11.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00

Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Pump (Still Water) - 750ml $3.50
Soft Drinks - 355ml $2.50
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Soy Sauce Noodle $18.50
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)

Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Rhubarb soufflé N/A
- buffalo milk ice cream
House sorbets N/A
- selection of chef's favourites
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Duck N/A
- umami, mandarin, spring greens
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Pan flashed broccolini $10.00
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Freshly shucked local oysters.
Steak fries $8.00

ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Fries $7.00
- with aioli & tomato sauce.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Rustic Fries $9.00
- with aioli & tomato sauce.

Apricot Creme Brulee
- with pistachio biscotti
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Salt & Pepper Squid $10.00
- with ponzu dressing
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Salad $10.00
- mixed salad leaves with house dressing
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons

Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Seasonal Fruit Crumble $10.00
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Salt & Pepper Calamari $14.00
- Served with aioli.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy

Chunky fries $8.50
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Add smoked chicken breast $22.50
Shoestring fries $8.50
Fresh catch of the day $29.00
- Ask our staff for details
Pommes rissolées $8.50
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns

Three Berry Parfait $12
Real Chocolate Ice Cream Sundae $12
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Strawberry & Raspberry Sorbet with Meringues $10
Steamed Green Vegetables $10
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie

Prawn fried rice $25.00
BBQ pork fried noodles $20.00
Fruit salad with whipped cream $15.00
Steamed pork & chive dumplings (6) $12.00
Hunan chilli chicken $26.00
Chicken & sweet corn soup $16.00
Spicy garlic chicken $26.00
BBQ pork noodle soup $15.00

Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots

Reina Pepeada $10.00
- Roast chicken & avocado
Prawns $15.00
- Cooked in our Garlic sauce
Add Totopos $3.50
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Beef $13.50
- Slow cooked local prime beef with latin spices
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños

Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Tom Kim chi $25.00
- Kim chi prawn
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)

Surreal Bar Restaurant

Otago > Queenstown > Surreal Bar Restaurant

Address

7 Rees Street, Queenstown East, Otago, 9300, New Zealand

Phone

034418492

Email

surreal@surrealbar.co.nz

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Spanish , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Surreal Bar Restaurant in Queenstown Menu

Nearby Sample Menus

Surreal Bar Restaurant

Otago > Queenstown > Surreal Bar Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Rees Street, Queenstown East, Otago, 9300, New Zealand

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Otago Restaurants

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