Surreal Bar Restaurant in Queenstown Menu

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All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15

Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3

Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15

Soup of the Day - Served with Lightly Toasted Ciabatta $10
Lunch Pasta - Your Server will advise $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15

Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22

Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Fries - Chunky Cut $6, with gravy: $7
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Roasted Root Vegetables $8

Nearby Sample Menus

Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Prawn Crackers $5.00
Soft Drinks - 1.5L $4.50
Homemade Curry Puff (4) $9.00
Egg Fried Noodle $5.00

Garlic bread & dips $6.00
all toasted sandwiches served with chips and aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Avocado, grilled halloumi & tomato
Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese

Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
6 Oysters natural with shallot vinaigrette $28
Blue Cod $33
- crumbed with pickled onion mayonnaise

Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Seasonal Vegetables $6.50
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Jasmine Rice N/A
- Served in small, medium & large portions
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried

Prawn Jalfrezi $18.90
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter

The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
west coast whitebait, gremolata butter, grilled sourdough $28.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Jersey benne potatoes w/ rosemary and garlic $9.00

STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.

Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Confit garlic buttered greens lemon vinaigrette, almonds $9

- On its own $24.90
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Corn on the Cob
Pineapple $1.50
- Regular $4.50
- Large $6.50

Kids Spider: White or Black
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Kids Fish & Chips

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Cake of the day with cream or Greek yoghurt $6.00
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Eggs any style with your choice of toast $12
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon

Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Salmon Buri $15.00
- seared salmon with buttered sour soy
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Wakame Sarada $7.00
- seaweed salad
Edamame $5.00
- green soy beans
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup

Mussels (1) $2.00
- One delicious New Zealand mussel
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Chunky Chips $5.50

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Fried alamari, baby rocket, aioli $17.00

Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
rustic fries (V, DF)
Crispy bacon
200g Angus Rump - (GF,DF) $34.00
red wine jus
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Salad
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts

Surreal Bar Restaurant

Otago > Queenstown > Surreal Bar Restaurant

Address

7 Rees Street, Queenstown East, Otago, 9300, New Zealand

Phone

034418492

Email

surreal@surrealbar.co.nz

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Spanish , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Surreal Bar Restaurant in Queenstown Menu

Nearby Sample Menus

Surreal Bar Restaurant

Otago > Queenstown > Surreal Bar Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Rees Street, Queenstown East, Otago, 9300, New Zealand

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