Address
7 Rees Street, Queenstown East, Otago, 9300, New Zealand
Surreal Bar Restaurant in Queenstown Menu
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Late Riser- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Wraps- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Open Sandwiches & Burgers- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Hearty Lunch Specialties- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Lunch Pasta - Your Server will advise $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Salads- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Breads, Sides and Snacks- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Fries - Chunky Cut $6, with gravy: $7
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Roasted Root Vegetables $8
Nearby Sample Menus
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SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
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BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
- SALT & PEPPER CALAMARI
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LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
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MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
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CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
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THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
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Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
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Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
- Small $19.50
- Large $34.50
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Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
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Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
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Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
- Large $36.50
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- Roast carrots, burnt honey, thyme $10.00
- Mushrooms, truffle butter. $10.00
- Freshly shucked local oysters.
- Onion rings $8.00
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- Add Sides:
- Atlas eggs on toasted ciabatta $8.90
- Crispy lemon squid with smoked chilli mayo $9.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Fries $6
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Stewart Island Squid $18
- aioli, lemon
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Southern Blue Cod $32
- hand cut chips, caper mayo
- Sorbet – Mixed Berrys $8.5
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Salami, capsicum, olives, leeks $28
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Vegetables of the day $8.50
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
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Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
- Steamed vegetables $8.50
- Green peppercorn $2.95
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Soup of the day $16.95
- Warm bread roll, lewis road butter
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Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
- 175gm market fish $33.95
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
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French onion soup $17.95
- Emmentaler crouton
- 175gm Marlborough king salmon fillet $35.95
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Eggs any style with your choice of toast $12
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
- Chunky Chips $5.50
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
- Gravy $2.50
- DEEP FRIED TOFU $8.00
- MIXED VEGETABLE $5.00
- DEEP FRIED MOCHI $8.00
- CHARSHU BOH (ON RICE) $16.00
- MUSSEL $5.00
- SQUID $6.00
- CHARSHU PORK $12.00
- SHRIMP CREAM CROQUETTE $9.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
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Pulled Sticky Pork $14
- pickled cucumber
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Soy, Sesame eggplant $14
- red chilli dressing
- Malaysian Spiced Chicken $17
- Pork & Lup Cheong Wonton (4 pieces) $10
- Woo Chilli Sauce $3
- Chicken & Prawn Laksa Soup $20/ $18
Surreal Bar Restaurant
Phone
034418492
Opened hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Spanish , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 Rees Street, Queenstown East, Otago, 9300, New Zealand
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