Address
7 Rees Street, Queenstown East, Otago, 9300, New Zealand
Surreal Bar Restaurant in Queenstown Menu
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Late Riser- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Wraps- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Open Sandwiches & Burgers- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Hearty Lunch Specialties- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Lunch Pasta - Your Server will advise $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Salads- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Breads, Sides and Snacks- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Fries - Chunky Cut $6, with gravy: $7
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Roasted Root Vegetables $8
Nearby Sample Menus
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
- Cheesy Garlic Loaf $11
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Cheesy Herb Loaf $11
- Heirloom tomato marinated courgette. feta, rocket V $16.00
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
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Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
- Chicken Satay sticks 4 $8.00
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
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Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
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Basil & Chilli $23.50
- tiger prawns squids seafood
- Curry puff Chicken 4 $7.50
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
- all toasted sandwiches served with chips and aioli
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Avocado $2
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Classic $12
- Beef
- Balsamic Mushrooms $2
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Mac $13
- Beef, Swiss Cheese, Gherkins
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Stewart Island Squid $18
- aioli, lemon
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
- Onion Rings
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
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Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
- Garlic Bread V $8.00
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
- Steamed Vegetables
- Mango Cheesecake $10.00
- Between 7am and 10am
- 6 Onion Rings and Chips $5
- Donut (Plain or Chocolate) $1.80
- Sausage $3
- Gravy $2.50
- Small Battered Sausage and Chips $5
- Mussels $3
- Blue cod-large L $8 / S $4
- Satay beef with crispy noodles $27.00
- Ginger beef with spring onion $26.00
- Sweet & sour pork $25.00
- Prawn & cheese spring rolls (4) $12.00
- Combination fried noodles $25.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Steamed pork & chive dumplings (6) $12.00
- Prawn fried rice $25.00
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
- Eggs any style with your choice of toast $12
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Zamora charcuterie board $38.00
- with a selection of accompaniments
- Roasted tomato $5.00
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Soup of the day $14.00
- with sourdough bread
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
- Chunky fries $8.00
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Eggs any style $12.00
- on toasted sourdough bread
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VGFCaesar salad $19.00
- Available in vegetarian
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Ga roti $18.50
- Five spices chicken
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Mien Xao Hai San $17.00
- Glass Noodle
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Com Chien Thap cam $13.50
- Meat combination fried rice
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Pho Botai $15.00
- Raw beef rice noodle soup
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Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
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Muc Xao Rau Cal $21.00
- vegetable squid
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Bun Cha Gio Dac Biet $17.00
- Special combination salad
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Ca Chien Xot Cay $28.00
- Spicy fish fillet
- Natural or steamed with ginger, garlic and vermicelli
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MARKET FISH MP
- Braised
- Crispy roast pork belly $20.00
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Crispy skin chicken (free range) half $35.00/whole $65.00
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MARKET FISH MP
- Deep fried
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NZ SCAMPI 25
- Spicy Deep Fried
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
- POLENTA FRITTERS, SALSA VERDE $7.00
- HOUSE BREADS & OLIVE OIL (V) $7.00
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
- MARINATED OLIVES (V) $9.00
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- NO5 MEZZE & DESSERT $60pp
Surreal Bar Restaurant
Phone
034418492
Opened hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Spanish , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 Rees Street, Queenstown East, Otago, 9300, New Zealand
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