Surreal Bar Restaurant in Queenstown Menu

Nearby Sample Menus

Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Olives $3.00
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Zuppa $9.50
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Green Salad $7.50
- With house dressing
Homemade Bread with Garlic $8.50
Capers $2.00

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18

Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
Small $19.50
Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
$16.95 Large
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
Medium $30.50

House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms

Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Puhoi Valley Aged Cheddar $11.00
Roasted Root Vegetables $7.00
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Homemade Mint Gnocchi $7.00
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Rustic Fries $9.00
- with aioli & tomato sauce.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>

Dessert Naan $6.50
- Naan filled with chocolate.
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Steamed Basmati Rice $3.00

Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven

Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Pan Seared Blue Cod of the Evening $35
Garlic Bread $7
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Mushroom & Truffle Oil Risotto $15
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie

Asian Basket -(Spring rolls, samosas & fries) $12.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Onion Rings $6.50
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Salt & pepper calamari served with aioli $14.50
Basket of fries - $7.00

Prawn & cheese spring rolls (4) $12.00
Spicy garlic chicken $26.00
Satay Chicken Skewers (4) $11.00
Sweet & sour pork $25.00
Prawn fried rice $25.00
Hunan chilli chicken $26.00
Spring rolls & sweet chilli sauce (4) $10.00
Seafood noodle soup $18.00

Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Cake of the day with cream or Greek yoghurt $6.00
Eggs any style with your choice of toast $12
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Soup of the day with toast $12
- see ‘What’s Cooking’ board

Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Gyoza $15.00
- pork dumplings
Poteto Chiizu $9.00
- grilled potato cheese crepe
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Wakame Sarada $7.00
- seaweed salad
Misoshiru $2.00
- miso soup
Wakame Sarada $7.00
- seaweed salad
Gohan $3.00
- steamed rice

Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Prawn Crackers N/A
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Veges & Egg Fried Rice N/A
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
House Salad N/A
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce

Crispy roast pork belly $20.00
Fresh New Zeland oyster SP
Steamed rice $3 .00
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Shitaki mushroom wonton $12.00
NZ SCAMPI 25
- steamed
Bluff black foot abalone 150/500g
- Shabu Shabu
Deep fried squid tentacles $12.00

- Add ham for $2.50
Small (280ml) $6.50
- Add Extra Items - Bacon or Sausage $1.50 each
Large (450ml) $9.50
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50

Surreal Bar Restaurant

Otago > Queenstown > Surreal Bar Restaurant

Address

7 Rees Street, Queenstown East, Otago, 9300, New Zealand

Phone

034418492

Email

surreal@surrealbar.co.nz

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Spanish , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Surreal Bar Restaurant in Queenstown Menu

Nearby Sample Menus

Surreal Bar Restaurant

Otago > Queenstown > Surreal Bar Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Rees Street, Queenstown East, Otago, 9300, New Zealand

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