Address
7 Rees Street, Queenstown East, Otago, 9300, New Zealand
Surreal Bar Restaurant in Queenstown Menu
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Late Riser- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Wraps- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Open Sandwiches & Burgers- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Hearty Lunch Specialties- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Lunch Pasta - Your Server will advise $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Salads- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Breads, Sides and Snacks- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Fries - Chunky Cut $6, with gravy: $7
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Roasted Root Vegetables $8
Nearby Sample Menus
- Cheesy Garlic Loaf $11
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Seafood chowder $17
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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House sorbets N/A
- selection of chef's favourites
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Crackling pork belly N/A
- apple juice, spring greens
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Kumara N/A
- black garlic butter, spring herbs, grains
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
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Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
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Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
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Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
- Stuffed Portobello mushrooms / blue cheese $12.00
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Soup of the Day $14.00
- Served with crusty ciabatta
- Avocado $2
- Beef Burger $8
- Fish and Chips $8
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
- Jalapeno Sherion $0.5
- Kumara $8
-
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Hummus $2
- Green lipped mussels in laksa broth with garlic bread $9.50
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
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Salads $3.50
- Add fries to your meal for only
- -Bacon $4.50
- Served until 5pm
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Fries $6
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Jasmine Rice N/A
- Served in small, medium & large portions
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
- Mini Hot dogs and chips $8.00
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
- Potato Gratin $4.50
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Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
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Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
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Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
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Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
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Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
- CHEESY BREAD & DIP $7.00
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
- Basket of fries - $7.00
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Sarada $5.00
- green salad
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Wakame Sarada $7.00
- seaweed salad
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Misoshiru $2.00
- miso soup
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Gyoza $15.00
- pork dumplings
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
- THE SCRATCHING BADGER
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Sesame slaw $8.00
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Chef pie of the day $23.00
- Ask us for todays special
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
- Roasted new season potatoes $8.00
- Toast with accompaniments $5.00
- House beans $5.00
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Domino $6.00
- Seasoned black beans and cheese
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
- Pasteles Mushroom and Chesse $5.00
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Queso $5.00
- The kids favourite with mozzarella cheese
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Surreal Bar Restaurant
Phone
034418492
Opened hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Spanish , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 Rees Street, Queenstown East, Otago, 9300, New Zealand
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