Address
7 Rees Street, Queenstown East, Otago, 9300, New Zealand
Surreal Bar Restaurant in Queenstown Menu
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Late Riser- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Wraps- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Open Sandwiches & Burgers- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Hearty Lunch Specialties- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Lunch Pasta - Your Server will advise $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Salads- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Breads, Sides and Snacks- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Fries - Chunky Cut $6, with gravy: $7
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Roasted Root Vegetables $8
Nearby Sample Menus
- Plain Ciabatta Loaf $10
- Cheesy Garlic Loaf $11
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Flame’s Original Beef Burger $20
- Flame original beef burger
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Two Free range eggs any style on toast $13
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Tom Yum Soup $18.50
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
- Tom Kha Soup $18.50
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Pump (Still Water) - 750ml $3.50
- Soft Drinks - 355ml $2.50
- Extras
- Extra Poached Egg $2.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Poached Eggs on Toast $12.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Ham, Egg and Cheese N/A
- Apple Slices N/A
- Oven Roasted Chicken N/A
- Flatbread N/A
- Italian Dressing N/A
- Oat & Raisin N/A
- Ranch N/A
- Natural Swiss N/A
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Buttermilk fried chicken, spring tomato harissa $15.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Between 12Pm And 2Pm
- -large $4
- Bacon & Egg Roll $5
- Gravy $2.50
- -Small $3
- -large $4.50
- Scallops $3
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Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
- 175gm market fish $33.95
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Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
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Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
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180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
- Lamb & rosemary jus $2.95
- Lemon chive butter $2.95
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Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
- Garden salad $12.00
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Fried alamari, baby rocket, aioli $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Reina Pepeada $10.00
- Roast chicken & avocado
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Pernil $10.00
- Slow roasted pork belly
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Churros $8.00
- With your choice of chocolate or caramel
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Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
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Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
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Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
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Con Heo Xa Xiu $17.00
- Honey roast pork on rice
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Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
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Mi Xao Hai San $15.00
- Seafood Fried Noodle
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Mien Xao Hai San $17.00
- Glass Noodle
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Com chain $13.50
- Chicken. beef, pork, crispy pork
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Pork & Prawn Sui Mai (4 pieces) $10
- Roti Canai $5
- Malaysian Spiced Chicken $17
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Woo Sambal $3
- Hainanese Chicken and Rice $26
Surreal Bar Restaurant
Phone
034418492
Opened hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Spanish , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 Rees Street, Queenstown East, Otago, 9300, New Zealand
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