Address
7 Rees Street, Queenstown East, Otago, 9300, New Zealand
Surreal Bar Restaurant in Queenstown Menu
Are you the owner? Manage this listing for free.
Late Riser- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Wraps- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Open Sandwiches & Burgers- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Hearty Lunch Specialties- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Lunch Pasta - Your Server will advise $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Salads- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Breads, Sides and Snacks- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Fries - Chunky Cut $6, with gravy: $7
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Roasted Root Vegetables $8
Nearby Sample Menus
-
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
-
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
-
Soup of the day $12
- Soup of the day served with warm ciabatta bread
-
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Garlic Ciabatta Loaf $10.5
-
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Cheesy Herb Loaf $11
-
Flame’s Original Beef Burger $20
- Flame original beef burger
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
- Roast Veggies $5 Sml / $9 Lrg
-
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
-
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
-
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
-
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
- Garden Salad $5 Sml / $9 Lrg
- Cajun Hand Cut Fries with Garlic Aioli $9.00
- Fries $7.00
-
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
- Selection of Petit Fours & Macaroons $9.50
-
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
-
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
-
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
- Puhoi Valley Aged Cheddar $11.00
-
Apricot Creme Brulee
- with pistachio biscotti
-
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
-
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
- Baby mixed salad with house dressing
-
Salt & Pepper Squid $10.00
- with ponzu dressing
-
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
-
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
-
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
-
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
-
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Buttermilk fried chicken, spring tomato harissa $15.00
-
Parmesan agria potato beignet $10.00
- paprika & chives
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Steamed Basmati Rice $3.00
-
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
-
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
-
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
-
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
-
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
-
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
-
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
-
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- 5 Cheeses $35.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Steamed jasmine rice $5.00
-
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
-
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
-
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
-
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
-
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
-
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
-
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
-
Margherita $25.00
- Bocconcini, tomato and basil
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
- YOUR CREATION PIZZA or ½ & ½ $32.00
-
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
-
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
- Garden salad $12.00
-
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
-
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
- Freshly baked loaf $10.00
-
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
-
Crispy Chicken N/A
- With Chilli Mayo Sauce
- Prawn Crackers N/A
-
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
-
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
- Viet Pickles N/A
-
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
-
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Fried alamari, baby rocket, aioli $17.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
-
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
-
Buncha Gio $15.00
- Vietnamese spring roll salad
-
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
-
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
-
Hot & Sour Fish Hot Pot $57.00
- per pot
-
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
-
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
-
Com Chien Thap cam $13.50
- Meat combination fried rice
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Pan Seared Blue Cod of the Evening $35.00
- Large $30.00
-
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
-
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
-
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
-
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
-
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
-
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
-
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
-
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Surreal Bar Restaurant
Phone
034418492
Opened hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Spanish , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 Rees Street, Queenstown East, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown Bar Food Menus
- Queenstown European Menus
- Queenstown Gluten Free Menus
- Queenstown Kiwi Menus
- Queenstown New Zealand Menus
- Queenstown Pub Food Menus
- Queenstown Spanish Menus
- Queenstown Wine Bar Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Kiwi Menus
- Otago New Zealand Menus
- Otago Pub Food Menus
- Otago Spanish Menus
- Otago Wine Bar Menus