Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Gado Gado: $13.90
Seasonal vegetables stir fried and served with homemade peanut sauce
Rojak: $11.00
This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Coconut rice $2.50
-Vege $8.00
Curry Laksa: $11.50
A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Peninsula Platter (For two or three) $38 /$58
Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection