Aroy Thai Express in 101 Cuba Street Menu

NOODLE SOUP NOODLE SOUP
  • Beef Noodle Soup $12.90
  • Duck Noodle Soup $14.50
  • Egg Noodle Soup with BBQ Pork $12.90
  • Seafood Noodle Soup $14.50
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Wonton Soup with BBQ Pork* $12.90
  • * : Doesn't come with noodle
WARM SALAD WITH RICE WARM SALAD WITH RICE
  • Grilled Beef with Lemon Juice (spicy) $13.90
  • Laab Chicken $13.90
  • Laab Duck $14.50
STIR FRY WITH RICE STIR FRY WITH RICE
  • Stir Fried Mixed Vegetables with Tofu (v) $12.50
  • Steamed Chicken with Ginger Rice $13.50
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Beef Oyster Sauce $12.90
    • chicken, beef or pork
  • Black Pepper Beef $12.90
    • chicken, beef or pork
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Chicken Chilli Paste (spicy) $12.90
    • chicken, beef or pork
  • Chicken Mushrooms $12.90
    • chicken, beef or pork
  • Chilli Chicken (spicy) $12.90
    • chicken, beef or pork
  • Chicken with Thai chilli sauce $12.90
    • chicken, beef or pork
  • Crispy or BBQ Pork on Rice $14.50
  • Crispy Pork with Bok Choy $13.90
  • Deep Fried Chicken with Ginger Rice $13.50
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Fried Fish with Thai Chilli Sauce (spicy) $13.90
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Ginger Chicken $12.90
    • chicken, beef or pork
  • Grilled Chicken with Satay Sauce $12.90
  • Roast Duck on Rice $14.50
  • Satay Sauce $12.90
    • chicken, beef or pork
  • Sweet & Sour Chicken $12.90
    • chicken, beef or pork
FRIED RICE FRIED RICE
  • Fried Rice $12.90
    • chicken, beef or pork
  • Spicy Fried Rice (spicy) $12.90
    • chicken, beef or pork
FRIED NOODLES FRIED NOODLES
  • Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
    • chicken, beef or pork
  • Fried Noodle $12.90
    • chicken, beef or pork
  • Fried Yellow Noodle $12.90
    • chicken, beef or pork
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Phad Thai Yellow Noodle $13.50
    • chicken, beef or pork
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
ENTRÉE ENTRÉE
  • Curry Puffs $6.50
    • 5 pcs
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Roti with Satay Sauce* (v) $5.50
  • Garlic Roti with Satay Sauce (v) $6.50
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Dim Sums $6.90
    • 5 pcs
CURRY & SOUP CURRY & SOUP
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Panang Curry (spicy) $12.90
  • Red Curry (spicy) $12.90
    • chicken, beef or pork
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
EXTRAS EXTRAS
  • Steamed Rice
  • Noodles
  • Vegetables*
  • Meat (Chicken, Beef or Pork)*
  • Cashew Nuts*
  • Tom Yum Soup (spicy)
  • * : Only available with a main meal purchase

Nearby Sample Menus

  • Egg $1.00
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Dinner Set A $20.00
    • Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Masak Merah (sp) n/a
    • chicken drumstick in sweet & spicy sambal
  • Roti and curry (v) $8.90
    • Fresh handmade roti with a curry of your choice
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • - Add Halloumi $5.00
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • - Add Halloumi $5.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Lemon Chicken pieces $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried beef with mushroom & vegetables $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
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  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Pain aux raisin $4.00
    • Raisin danish
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Small $4.50
  • 6 Pork Tero Tero $7.50
  • 23 Spring Roll $6.00
  • 64 Vegetable Bean Curd $13.00
  • 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
  • 117 Triple Meat Noodle Soup $13.00
  • 103 Singapore Style Rice Vermicelli $11.00
  • 92 Ma Po Tofu on Rice $10.50
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • Combo $4.00
    • With fries and can of drink
  • Small fries $3.50
  • Lamb $9.00
  • Falafel $10.00
  • Lamb $11.00
  • Chicken $11.00
  • Lamb falafel $13.50
  • Mixed vegetable $15.00
  • Side dish of the day
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Duck fat baked potatoes $ 7.90
  • Bacon sammie $5
  • Black pudding, potato hash and greens w poached egg $16.5
  • Bacon butter $11
  • Iced coffee $5
  • Hot apple and pomegranate juice $4
  • Hot black currant $4
  • Black pudding hash w poached egg $16.5
  • Eggs on toast any style $10
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Summer Roll $2.50
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Satay $1.70
  • Fried Rice $6.00
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • SHRIMP $16.00/$15.40
  • CHICKEN $12.50/$11.50
  • STEAK $12.00/$11.00
  • CHEESE $0.90
  • FISH $4.90
  • CHICKEN $12.00/$11.00
  • 3 CHICKEN DRUMS $5.80
  • CHICKEN AND CHIPS $8.40
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • Peanut butter & jam toast $7.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • Pixie Pickles with Maple Syrup or jam $7.00
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • SEAFOOD LINGUINI FULL $22.00
  • Garden Salad $6.50
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Triple Chocolate Brownie $11.50
    • Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
  • Sorbet $3.50
    • extra scoop
  • Fresh bread with a Trio of spreads $9.50
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Aroy Thai Express

Aroy Thai Express

location

Address

101 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850651

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly

Location
101 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand