Automat in Wellington Menu

SHARING & SMALL PLATES SHARING & SMALL PLATES
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Automat warm garlic bread $8.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Ham & mozzarella arancini $15.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
BURGERS - on brioche bun with french fries or chunky potatoes BURGERS - on brioche bun with french fries or chunky potatoes
  • All burgers can come without the bun & with extra salad $18.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Beef, bacon & cheese with tomato relish $18.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
ROLLERS & SLIDERS ROLLERS & SLIDERS
  • Kids choice of one roller or slider with fries $8.00
  • Bacon, avocado & aioli roller three for $16.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Chorizo & paprika aioli roller three for $16.00
  • Lamb & salsa slider three for $16.00
  • Halloumi & pesto slider three for $16.00
MAINS & SALADS MAINS & SALADS
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • - Kids size $9.50
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • - Kids serving $9.50
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Beetroot, feta & spinach risotto $20.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
SIDES SIDES
  • Garden salad $5.00
  • Steamed Vegetables $7.00
  • Shoestring fries with tomato sauce $6.00
  • Automat house coleslaw $5.00
DESSERTS DESSERTS
  • - Kids size $5.50
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Deconstructed lemon meringue pie $12.00

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • petite $14.90
  • grand $9.90
  • grand $13.40
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
Pravda Cafe (sample menu)
  • Truffle fries $10
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Market catch m/p
    • forever evolving
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Thistle Inn Tavern (sample menu)
  • Olives $6
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Lambs fry, bacon, potato, onion rings $28
  • Bread $14
    • three dips
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Bone marrow $13
Laundry (sample menu)
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
Great India (sample menu)
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
  • Goan Squid Masala $22.00
    • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Seekh Kebab $9.50
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • Tarka Daal $14.50
    • Selected lentils cooked in masala with butter and onions
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
Greta Point Cafe (sample menu)
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GARLIC MUSHROOMS $14.00
    • on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
Kanteen (sample menu)
  • AAvocado $4.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Hashbrown $2.50
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Chicken BLT Turkish sandwich and fries $14.50
  • Tomato $3.00
  • Shoestring Fries aioli, katsup $6.00
Maki Mono (sample menu)
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • COMBINATION SALAD $11.90
  • SEAFOOD BENTO $11.90
  • SEAFOOD SUPREME $11.90
  • NUGGET COMBO $6.50
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • SALMON SASHIMI $10.90
  • JUMBO SALMON $11.90
Sahara Cafe (sample menu)
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
  • Potato sigara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Mixed $5.00
  • Zucchini a carrot $8.50
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • chicken $14.00
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • Kousa $8.50
    • Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Yokohama Sushi (sample menu)
  • Teriyaki Salmon $1.50
  • Inari $1.50
  • Prawn Salad $2.00
  • Salmon & Crab Meat $1.50
  • Salmon Nigiri $1.50
  • Spicy Prawn $1.50
  • Gunkanmaki $1.00
  • Spicy Chicken $1.00
Edison's Superette (sample menu)
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Margherita $15.00
  • ●Pizza
Satay Delights (sample menu)
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • Stir Fried Vegetables $10.00
  • Veggie Laksa $10.00
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Sambal Chicken $11.50
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Roti Sardine $5.00
  • Grill/ Steamed Dumplings $7.50
Bin44 (sample menu)
  • Taylors Fine Ruby Port $12
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Pork and Shitake Wontons $12
  • Parmesan Garlic Bread Loaf $9
One80 Restaurant (sample menu)
  • Chefs Soup of the Day $15.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Indian Naan Garlic Bites $7.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
Cafe Refuel (sample menu)
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Weekdays 7am-11am
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
Automat

Automat

location

Address

7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044791777

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , International

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel