Automat in Wellington Menu

SHARING & SMALL PLATES SHARING & SMALL PLATES
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Automat warm garlic bread $8.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Ham & mozzarella arancini $15.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
BURGERS - on brioche bun with french fries or chunky potatoes BURGERS - on brioche bun with french fries or chunky potatoes
  • All burgers can come without the bun & with extra salad $18.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Beef, bacon & cheese with tomato relish $18.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
ROLLERS & SLIDERS ROLLERS & SLIDERS
  • Kids choice of one roller or slider with fries $8.00
  • Bacon, avocado & aioli roller three for $16.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Chorizo & paprika aioli roller three for $16.00
  • Lamb & salsa slider three for $16.00
  • Halloumi & pesto slider three for $16.00
MAINS & SALADS MAINS & SALADS
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • - Kids size $9.50
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • - Kids serving $9.50
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Beetroot, feta & spinach risotto $20.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
SIDES SIDES
  • Garden salad $5.00
  • Steamed Vegetables $7.00
  • Shoestring fries with tomato sauce $6.00
  • Automat house coleslaw $5.00
DESSERTS DESSERTS
  • - Kids size $5.50
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Deconstructed lemon meringue pie $12.00

Nearby Sample Menus

Floriditas (sample menu)
  • Cherry, chocolate, caramel & rum trifle $14.75
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Smoked mackerel, potato, herb, hash with a poached egg $19.5
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Heaven Woodfire Pizza (sample menu)
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Gluten Free Base $3.50
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Fish N Chips On Tory (sample menu)
  • FISH $3.80
  • VEGETABLE BURGER $5.00
  • FILLET DINNER $13.00
    • with salad and chips
  • DONUTS $1.50
  • CHIPS HALF SCOOP $2.50
  • FISH CRUMBED $4.30
  • FISH BURGER $5.50
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
Munchen (sample menu)
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Bockwürst Smoked Pork
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Bratwürst Smoked Beef
Golden Wok (sample menu)
  • Shrimp $13.00
  • Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
  • Bami Goreng / Nasi Goreng $12.50
  • Prawn $16.50
  • Paua Fritter (100% real Paua) $6.80
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • Shrimp / Squid $12.50
  • Steak & Egg $6.20
Collins Chinese Takeaway (sample menu)
  • Vegetable with Cashew Nuts $12.00
  • Ginger Spring Onion Beef $13.00
  • Roti $2.50
  • Beef with Onion - 12 / 6 $11.00/$6.00
  • Sweet & Sour Chicken $13.00
  • Shrimp Fried Rice $12.00
  • Shanghai Fried Noodles $12.00
  • Kungpo Pork $12.00
Supreme Fast Food (sample menu)
  • Wonton $0.90
  • Extra Fillings (Each) $1.00
    • Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
  • Egg Burger $4.50
  • Potato Fritter $1.00
  • Bacon and Egg Burger $4.50
  • Chicken Nugget $1.00
  • Steamed Rice $1.00
  • Tiny Veggie Roll or Samosa $0.60
Sojourn Cafe & Bar (sample menu)
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Subway (sample menu)
  • Yoghurt N/A
  • Bacon, Egg and Cheese N/A
  • Meatball N/A
  • White Chip Macadamia N/A
  • Olives N/A
  • Veggie Patty N/A
  • Old English N/A
  • Jalapenos N/A
The Cambridge Hotel (sample menu)
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Porridge $6.00
    • Served with brown sugar and cream
  • Hash Browns $3.00
  • Sauteed Mushrooms $4.00
  • Extra Eggs $2.00
  • Spaghetti $3.00
  • Gluten Free Bread $1.00
Funicular Eatery (sample menu)
  • - jam, marmalade, marmite, peanut butter or honey
  • Toast $8.00
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - bacon, smoked salmon, kransky sausage $5.00
  • - caramelised apples & vanilla marscapone cream
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
Trentham Mess Hall (sample menu)
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Canadian premium maple syrup $4.50
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Gelato ice cream, nuts and sauce $12.50
  • Jam with cream $4.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Nutella (banana optional) $4.50
  • Buttered crumpet $4.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Chips with aioli $8.00
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Soup of the day $12.00
Trisha's Pies (sample menu)
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • LARGE $5.20
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • STEAK
    • Chunky prime beef Steak
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
Automat

Automat

location

Address

7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044791777

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , International

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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