toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.
Eggs on toast $10.00
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Soup of the day $12.00
Chicken $21.00
chicken, grape, pesto, red onion.
Grilled haloumi salad $19.00
grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.