Bad Grannies in Wellington Menu

LUNCH MENU 12PM - 3PM LUNCH MENU 12PM - 3PM
  • 3 Piece Chicken & Chips $10
    • 3 piece southern fried chicken wings w chips
  • Fish & chips $10
    • tempura battered fillet, w chips & salad, fresh lemon, aioli
  • Cheese Pizza $10
    • thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, parmesan, mixed herbs, aioli swirl
  • Spicy Chicken Salad $10
    • grilled chicken, chorizo, onion, capsicum, garlic, jalepenos, cucumber, loose leaf, parmesan, aioli
  • Pork Riblets $10
    • bbq sauce coated pork riblets w chips, ranch coleslaw
  • Steak & Ale Stew $10
    • chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread
  • Pork Schnitzel $10
    • pork & apple schnitzel, w chips, salad, tomato sauce
  • 3PM - 5PM DAILY $1 Chicken Wings
BAR SNACKS BAR SNACKS
  • Spring Rolls $9
    • vegetarian cocktail style spring rolls w chunky mild salsa
  • Fries $11
    • tuscan spiced gourmet fries w paprika infused aioli
  • Calamari $14
    • salt & pepper dusted calamari, aioli, fresh lemon
  • American Hotdog $6
    • frankfurter sausage, chunky onion relish, mozzarella cheese, sliced soft bun, tomato sauce & mustard
  • Corn Nuggets $9
    • bite size nuggets of sweet corn fritters, w chunky salsa
  • Chicken Wings $9
    • 4 pce tender chicken wings oven roasted with cajun and buffalo seasoning, then fried with southern styled batter
BURGERS BURGERS
  • Chicken Burger $16
    • flame-grilled chicken breast steak, capsicum, onion, tomato, loose leaf lettuce, parmesan cheese, tomato sauce & aioli, w side of fries
  • Beef Burger $16
    • thick beef pattie, mozzarella cheese, capsicum, onion, tomato, loose leaf lettuce, chunky onion relish, tomato sauce & aioli, w side of fries
  • Lamb Burger $16
    • chunky lamb patty, tomato, mozzarella cheese, ranch coleslaw, loose leaf lettuce, tomato sauce & aioli, w side of fries
  • Vegetarian Burger $16
    • tomato, parmesan, onion, capsicum, loose leaf lettuce, ranch coleslaw, mozzarella cheese, tomato sauce & aioli w side of fries
PUB MEALS PUB MEALS
  • Steak & Ale Stew $16
    • chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread
  • Pork Schnitzel $15
    • pork & apple schnitzel, w chips, salad, tomato sauce
  • Spicy Chicken Salad $15
    • sliced chicken breast, chorizo, onion, capsicum, garlic, jalepenos, cucumber, loose leaf, parmesan, aioli
  • Fish & Chips $14
    • tempura battered fillet, w chips & salad, fresh lemon, aioli
  • Pork Riblets $16
    • bbq sauce coated pork riblets w chips, ranch coleslaw
PIZZA PIZZA
  • Sicilian Pizza $23
    • salami, chorizo, sliced tomato, olives, mozzarella cheese, italian herbs, parmesan, tomato sauce swirl
  • Spicy Meat Pizza $22
    • chorizo, salami, onion, jalepenos, mozzarella cheese, mixed herbs, parmesan, smokey bbq sauce swirl
  • Vegetarian Pizza $21
    • tomato, capsicum, onion, olives, mozzarella cheese, mixed herbs, parmesan, tomato sauce swirl
  • Margherita Pizza $17
    • thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, sliced tomato, italian herbs, parmesan, aioli swirl
  • Kitchen always open please order at the bar

Nearby Sample Menus

  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Pizza Add-ons $5.00
    • Prosciutto
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • N5 Pork fired noodle $12.50
  • M4 Roasted duck half $21.50
  • F19 Shrimp with egg & black fungus $22.00
  • M2 BBQ pork on rice $12.50
  • D2 Beef Black Bean Sauce $13.50
  • F11 Lemon fish $17.50
  • K5 Sweet sour chicken $16.50
  • P4 Pork belly cube with potato $17.50
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Side Rice $5.5
  • Side Fries $5.5
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • SHRIMP $11.00
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • COMBINATION $10.00
  • SHRIMP $11.30
  • MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
  • ROTI BEEF
  • LEMON FISH $9.80
  • WAREHOU $8.50
  • CRUMBED FISH $3.50
  • WHITEBAIT FRITTERS $2.50
  • STEAK SATAY SAUCE $11.00
  • HOTDOGS $2.20
  • CHEESE $2.50
  • HASH BROWN $1.20
  • 1/2 DOZ OYSTERS $16.00
  • CURRY $1.00
  • Sausages $5
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Beans $5
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Waitoa Wings With Chilli Sauce $16
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Extra beef pattie $5
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Salt and Pepper Squid with Lemon oil $11.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Fries with Garlic Aioli $8.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Flautas $15.00
    • Deep fried tacos
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Flautas $15.00
    • Deep fried tacos
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • All burgers served with fries tomato sauce & aioli.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Childrens portions available $7.50
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • -Add Salmon $17.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • PP=Per Person
  • Cheese Burger $6.00
  • Raspberry & Cinnamon Scrolls $3.50
  • Mini Mince Savoury $2.50
  • x1 - $3.50
  • Great Range of Biscuits from $1.50
  • Mince
  • (Homemade patties & mayonnaise)
  • Triple Choc & Caramel $3.50
  • Chicken Nuggets $6.00
  • Kumara Chips $6.00
  • Salads $9.00
  • Wedges $5.00
  • Hot Chips $4.00
  • Roti Wrap $9.00
  • Donner Kebab $9.00
  • Kebab on Rice $10.00
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Seasonal Vegetables $6.00
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Bad Grannies

Bad Grannies

location

Address

195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049746727

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Kiwi , Pizza , Pub Food

features

Features

Waitstaff ,  Bar ,  Bar Scene ,  Seating ,  Serves Alcohol

Location
195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand