90 day grain finished, Angus and Hereford free range Canterbury cattle
Mochaccino $4.5
New season asparagus, lemon butter, pistachio crumb $10
Caesar $17
Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Long black $4.5
Espresso $4.5
Portlander Long Bone Op Rib $9.50 per 100gm
Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.