Bad Grannies in Wellington Menu

LUNCH MENU 12PM - 3PM LUNCH MENU 12PM - 3PM
  • 3 Piece Chicken & Chips $10
    • 3 piece southern fried chicken wings w chips
  • Fish & chips $10
    • tempura battered fillet, w chips & salad, fresh lemon, aioli
  • Cheese Pizza $10
    • thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, parmesan, mixed herbs, aioli swirl
  • Spicy Chicken Salad $10
    • grilled chicken, chorizo, onion, capsicum, garlic, jalepenos, cucumber, loose leaf, parmesan, aioli
  • Pork Riblets $10
    • bbq sauce coated pork riblets w chips, ranch coleslaw
  • Steak & Ale Stew $10
    • chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread
  • Pork Schnitzel $10
    • pork & apple schnitzel, w chips, salad, tomato sauce
  • 3PM - 5PM DAILY $1 Chicken Wings
BAR SNACKS BAR SNACKS
  • Spring Rolls $9
    • vegetarian cocktail style spring rolls w chunky mild salsa
  • Fries $11
    • tuscan spiced gourmet fries w paprika infused aioli
  • Calamari $14
    • salt & pepper dusted calamari, aioli, fresh lemon
  • American Hotdog $6
    • frankfurter sausage, chunky onion relish, mozzarella cheese, sliced soft bun, tomato sauce & mustard
  • Corn Nuggets $9
    • bite size nuggets of sweet corn fritters, w chunky salsa
  • Chicken Wings $9
    • 4 pce tender chicken wings oven roasted with cajun and buffalo seasoning, then fried with southern styled batter
BURGERS BURGERS
  • Chicken Burger $16
    • flame-grilled chicken breast steak, capsicum, onion, tomato, loose leaf lettuce, parmesan cheese, tomato sauce & aioli, w side of fries
  • Beef Burger $16
    • thick beef pattie, mozzarella cheese, capsicum, onion, tomato, loose leaf lettuce, chunky onion relish, tomato sauce & aioli, w side of fries
  • Lamb Burger $16
    • chunky lamb patty, tomato, mozzarella cheese, ranch coleslaw, loose leaf lettuce, tomato sauce & aioli, w side of fries
  • Vegetarian Burger $16
    • tomato, parmesan, onion, capsicum, loose leaf lettuce, ranch coleslaw, mozzarella cheese, tomato sauce & aioli w side of fries
PUB MEALS PUB MEALS
  • Steak & Ale Stew $16
    • chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread
  • Pork Schnitzel $15
    • pork & apple schnitzel, w chips, salad, tomato sauce
  • Spicy Chicken Salad $15
    • sliced chicken breast, chorizo, onion, capsicum, garlic, jalepenos, cucumber, loose leaf, parmesan, aioli
  • Fish & Chips $14
    • tempura battered fillet, w chips & salad, fresh lemon, aioli
  • Pork Riblets $16
    • bbq sauce coated pork riblets w chips, ranch coleslaw
PIZZA PIZZA
  • Sicilian Pizza $23
    • salami, chorizo, sliced tomato, olives, mozzarella cheese, italian herbs, parmesan, tomato sauce swirl
  • Spicy Meat Pizza $22
    • chorizo, salami, onion, jalepenos, mozzarella cheese, mixed herbs, parmesan, smokey bbq sauce swirl
  • Vegetarian Pizza $21
    • tomato, capsicum, onion, olives, mozzarella cheese, mixed herbs, parmesan, tomato sauce swirl
  • Margherita Pizza $17
    • thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, sliced tomato, italian herbs, parmesan, aioli swirl
  • Kitchen always open please order at the bar

Nearby Sample Menus

  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Salad
    • Cheese, black olives and fresh salad
  • Chicken iskender $15.00
  • Diced lamb/diced chicken/diced mixed $16.50
    • Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
  • Chicken or beef with rice $7.50
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Baklava $6.00
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Egg your choice $9.00
    • On toast
  • Egg benedict, florentine or montreal $15.00
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Toast $4.50
    • Your choice of spreads
  • Steamed bun $1.50
  • Vinegar steamed lamp $16.90
  • Fried tofu with spicy salt $14.50
  • Potato strip salad $8.50
  • Special sauce pork belly $16.50
  • Yagchow fried rice $12.50
  • Sweet pot squid $17.50
  • Cauliflower $1.50
  • BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
    • succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Burger Pattie $7.50
  • Bacon $3.00
  • Gluten Free Bun $2.50
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Chilli Fries $7.00
  • Beetroot Relish $1.50
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Peshwari Naan $4.50
  • Butter Naan $3.50
  • Balti Vege Meat $11.00
    • A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
  • Chicken & Spinach $16.50
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
  • Cheese Naan $4.50
  • Chicken & Eggplant $16.50
    • Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
  • Balti Kebab $16.00
    • Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
  • Chicken Saag $14.50
    • Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
  • Pork Baguettes $13.00
    • Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Deep Fried Potato Balls (Vegetarian) $12.50
    • Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
  • Stir Fried Vegetables $23.00
    • Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Tomato & parmesan tart $15.0
    • basil pesto, mesclun salad & balsamic vinaigrette
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Chicken tenders $13.0
    • crumbed chicken tenders, salad, fries & garlic aioli
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
  • Grilled pork/chicken on rice $12.90
  • Diced lamb cubes with garlic $15.90
  • Spicey beef and pork noodle soup $12.50
  • Chicken noodle soup $12.50
  • Seasonal vegetables $12.90
  • Grilled chicken salad $12.90
  • Beef/chicken/combination fried rice $12.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Rocket, pear and parmesan salad $8
  • Soup of the Day $12
    • Warm crusty bread
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Soup of the Day $12
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • with "basil's" taramasalata d $9.00
  • pizza g* add 3 for gluten free base
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • salad leaves, vinaigrette g d v $7.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
Bad Grannies

Bad Grannies

location

Address

195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049746727

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Kiwi , Pizza , Pub Food

features

Features

Waitstaff ,  Bar ,  Bar Scene ,  Seating ,  Serves Alcohol

Location
195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand