Bad Grannies in Wellington Menu

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3 Piece Chicken & Chips $10
- 3 piece southern fried chicken wings w chips
Fish & chips $10
- tempura battered fillet, w chips & salad, fresh lemon, aioli
Cheese Pizza $10
- thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, parmesan, mixed herbs, aioli swirl
Spicy Chicken Salad $10
- grilled chicken, chorizo, onion, capsicum, garlic, jalepenos, cucumber, loose leaf, parmesan, aioli
Pork Riblets $10
- bbq sauce coated pork riblets w chips, ranch coleslaw
Steak & Ale Stew $10
- chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread
Pork Schnitzel $10
- pork & apple schnitzel, w chips, salad, tomato sauce
3PM - 5PM DAILY $1 Chicken Wings

Spring Rolls $9
- vegetarian cocktail style spring rolls w chunky mild salsa
Fries $11
- tuscan spiced gourmet fries w paprika infused aioli
Calamari $14
- salt & pepper dusted calamari, aioli, fresh lemon
American Hotdog $6
- frankfurter sausage, chunky onion relish, mozzarella cheese, sliced soft bun, tomato sauce & mustard
Corn Nuggets $9
- bite size nuggets of sweet corn fritters, w chunky salsa
Chicken Wings $9
- 4 pce tender chicken wings oven roasted with cajun and buffalo seasoning, then fried with southern styled batter

Chicken Burger $16
- flame-grilled chicken breast steak, capsicum, onion, tomato, loose leaf lettuce, parmesan cheese, tomato sauce & aioli, w side of fries
Beef Burger $16
- thick beef pattie, mozzarella cheese, capsicum, onion, tomato, loose leaf lettuce, chunky onion relish, tomato sauce & aioli, w side of fries
Lamb Burger $16
- chunky lamb patty, tomato, mozzarella cheese, ranch coleslaw, loose leaf lettuce, tomato sauce & aioli, w side of fries
Vegetarian Burger $16
- tomato, parmesan, onion, capsicum, loose leaf lettuce, ranch coleslaw, mozzarella cheese, tomato sauce & aioli w side of fries

Steak & Ale Stew $16
- chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread
Pork Schnitzel $15
- pork & apple schnitzel, w chips, salad, tomato sauce
Spicy Chicken Salad $15
- sliced chicken breast, chorizo, onion, capsicum, garlic, jalepenos, cucumber, loose leaf, parmesan, aioli
Fish & Chips $14
- tempura battered fillet, w chips & salad, fresh lemon, aioli
Pork Riblets $16
- bbq sauce coated pork riblets w chips, ranch coleslaw

Sicilian Pizza $23
- salami, chorizo, sliced tomato, olives, mozzarella cheese, italian herbs, parmesan, tomato sauce swirl
Spicy Meat Pizza $22
- chorizo, salami, onion, jalepenos, mozzarella cheese, mixed herbs, parmesan, smokey bbq sauce swirl
Vegetarian Pizza $21
- tomato, capsicum, onion, olives, mozzarella cheese, mixed herbs, parmesan, tomato sauce swirl
Margherita Pizza $17
- thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, sliced tomato, italian herbs, parmesan, aioli swirl
Kitchen always open please order at the bar

Nearby Sample Menus

Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Fish root vegetable puree, salsa verde market price
Mushrooms / Black Pudding $5.00
Egg & toast $10.00
- Scrambled, slow, fried
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Fish, root vegetable puree, salsa verde market price
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Pork & Potato croquette, feijoa hot sauce $4.00
Please advise our wait staff any allergies or dietary requirements

N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff

Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Chicken Tikka Taco and complimentary juice $11.50
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Available from 11:30am
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Available from 11:30am
-Add Spinach $4.00

Tofu Pudding with peanuts $8.00
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Taro ball no1 $8.00
- mung bean + barley + boba
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Boba snowflake ice $13.80
Strawberry shaved ice w/condensed milk seasonal $13.80
Waffle no2 $16.80
- matcha ice cream + red bean
Tofu Pudding with tapioca $8.00

Grilled ciabatta with garlic and herb butter $7.50
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Manchego cheese croquets $12.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Marinated olives w/ toasted bread $8.50
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00

11am-2pm tuesday to sunday
Stuffing $6.50
Chicken and peanut noodle salad $9.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-Gold cardholder $13.00
Chicken gravy $5.00
Peking duck $39.00
- Friday from 5pm. orders recommended
Chipotle chicken wrap $6.50

Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Mac n Cheese $3
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Extra beef pattie $5

Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
Crusty hot baked loaf w/ Lewis road butter $12.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
House-made baked beans $6.00
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt

Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast

500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Chicken Satay Skewers $11
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan

Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
-seafood $13.00
Deep fried ice-cream $6.00
Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.

BBQ Pork on Rice $12.00
Gong Bao Chicken on Rice $11.00
Singapore Style Rice Vermicelli $11.00
Vegetarian Fried Rice $10.50
Brisket on Rice $11.00
Orange Beef on Rice $13.00
Ma Po Tofu on Rice $10.50
Seafood Noodle Soup $12.00

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Bacon, Maski, Tomato & Aioli $5.00
Mince & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Steak & Creamy Mushroom
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince

Bad Grannies

Wellington Region > Wellington > Bad Grannies

Address

195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049746727

Email

greig@hospogurus.co.nz

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gastropub , Kiwi , Pizza , Pub Food

Bad Grannies in Wellington Menu

Nearby Sample Menus

Bad Grannies

Wellington Region > Wellington > Bad Grannies

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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