Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
PRAWN VINDALOO $18.00
a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
LAMB PASANDA $16.00
fresh boneless lamb cooked with yoghurt gravy
CHILLI CHICKEN $17.00
marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
MUSHROOM MASALA $16.00
fresh mushrooms cooked with creamy gravy in masala flavour
PANEER PAKORA $9.00
fresh pieces of cottage cheese battered with chickpea flour then golden fried
PAPAD ROASTED $1.00
crispy lentil based pancake with taste of black pepper