Bad Grannies in Wellington Menu

LUNCH MENU 12PM - 3PM LUNCH MENU 12PM - 3PM
  • 3 Piece Chicken & Chips $10
    • 3 piece southern fried chicken wings w chips
  • Fish & chips $10
    • tempura battered fillet, w chips & salad, fresh lemon, aioli
  • Cheese Pizza $10
    • thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, parmesan, mixed herbs, aioli swirl
  • Spicy Chicken Salad $10
    • grilled chicken, chorizo, onion, capsicum, garlic, jalepenos, cucumber, loose leaf, parmesan, aioli
  • Pork Riblets $10
    • bbq sauce coated pork riblets w chips, ranch coleslaw
  • Steak & Ale Stew $10
    • chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread
  • Pork Schnitzel $10
    • pork & apple schnitzel, w chips, salad, tomato sauce
  • 3PM - 5PM DAILY $1 Chicken Wings
BAR SNACKS BAR SNACKS
  • Spring Rolls $9
    • vegetarian cocktail style spring rolls w chunky mild salsa
  • Fries $11
    • tuscan spiced gourmet fries w paprika infused aioli
  • Calamari $14
    • salt & pepper dusted calamari, aioli, fresh lemon
  • American Hotdog $6
    • frankfurter sausage, chunky onion relish, mozzarella cheese, sliced soft bun, tomato sauce & mustard
  • Corn Nuggets $9
    • bite size nuggets of sweet corn fritters, w chunky salsa
  • Chicken Wings $9
    • 4 pce tender chicken wings oven roasted with cajun and buffalo seasoning, then fried with southern styled batter
BURGERS BURGERS
  • Chicken Burger $16
    • flame-grilled chicken breast steak, capsicum, onion, tomato, loose leaf lettuce, parmesan cheese, tomato sauce & aioli, w side of fries
  • Beef Burger $16
    • thick beef pattie, mozzarella cheese, capsicum, onion, tomato, loose leaf lettuce, chunky onion relish, tomato sauce & aioli, w side of fries
  • Lamb Burger $16
    • chunky lamb patty, tomato, mozzarella cheese, ranch coleslaw, loose leaf lettuce, tomato sauce & aioli, w side of fries
  • Vegetarian Burger $16
    • tomato, parmesan, onion, capsicum, loose leaf lettuce, ranch coleslaw, mozzarella cheese, tomato sauce & aioli w side of fries
PUB MEALS PUB MEALS
  • Steak & Ale Stew $16
    • chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread
  • Pork Schnitzel $15
    • pork & apple schnitzel, w chips, salad, tomato sauce
  • Spicy Chicken Salad $15
    • sliced chicken breast, chorizo, onion, capsicum, garlic, jalepenos, cucumber, loose leaf, parmesan, aioli
  • Fish & Chips $14
    • tempura battered fillet, w chips & salad, fresh lemon, aioli
  • Pork Riblets $16
    • bbq sauce coated pork riblets w chips, ranch coleslaw
PIZZA PIZZA
  • Sicilian Pizza $23
    • salami, chorizo, sliced tomato, olives, mozzarella cheese, italian herbs, parmesan, tomato sauce swirl
  • Spicy Meat Pizza $22
    • chorizo, salami, onion, jalepenos, mozzarella cheese, mixed herbs, parmesan, smokey bbq sauce swirl
  • Vegetarian Pizza $21
    • tomato, capsicum, onion, olives, mozzarella cheese, mixed herbs, parmesan, tomato sauce swirl
  • Margherita Pizza $17
    • thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, sliced tomato, italian herbs, parmesan, aioli swirl
  • Kitchen always open please order at the bar

Nearby Sample Menus

  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Olives $6
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Bone marrow $13
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Scallops, black pudding, potato $15
  • Add vanilla ice cream $2.00
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Bratwurst $4.00
  • Fries $4.00
  • Hash browns $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Kumara (Sweet Potato) $8
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Flounder,whole $9.9
  • Blue warehou $5.5
    • Firm white fish with a medium fat content
  • Marlborough Oyster and Prawn Po'Boy $12.5
    • New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Rocket Fuel $2
  • MINIMUM 6 PEOPLE TO SHARE
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
  • Dessert
  • Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
  • -500g (10pc) $45.00
  • -Salt & Pepper Squid
  • Vege Spring Rolls 3pc (V) $7.50
  • Crayfish POA
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Side of Rice $3.00
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Nori $2.00
  • Spring Onions $2.00
  • Cookie $3.00
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Chickpea Salad $4.50
    • Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Papadum fried/roasted $1.00
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Hand cut fries, ketchup & mayo 10
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Jersey benne, caramelised onion, thyme 11
  • Confit lamb shoulder, aubergine relish 17
  • House chips, ketchup & aioli 8
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • White Bread N/A
  • Lettuce N/A
  • Mayo N/A
  • Steak, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • White Chip Macadamia N/A
  • Chicken & Bacon Ranch Melt N/A
  • Turkey N/A
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • French peas, bacon, white wine, cream $9.00
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • 3 CHICKEN DRUMS $5.80
  • CHICKEN $12.00/$11.00
  • PINEAPPLE $3.30/$4.20
  • WON TON SOUP $14.00
  • DEEP FRIED CHOCOLATE BARS $3.70
    • mars moro snickers
  • STEAMED PORK BUN $2.90
  • CORN ON COB $1.60
  • CRUMBED FISH BURGER $5.40
  • Salmon & Avocado (GF) $1.00
  • Tuna Nigiri (GF) $2.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Inari (Teriyaki Tofu) (V) $1.50
  • Sweet Chilli Double Prawn $1.50
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Aburi (Seared) Eel $2.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Roast mushrooms and chive crème fraiche $9.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Extra slice of toast or hollandaise $2.50
  • - 1 Cheese $14.00
  • Streaky Bacon $5.00
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • Chicken Dhansak $18.00
    • Chicken with lentils and spices with gravy.
  • Palak Malai Kofta $16.00
    • Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Beef Bhuna Gosht $17.00
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander.
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Hand Cut Agria Fries $7.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Hand Cut Fries (GF, DF, V) $7.50
Bad Grannies

Bad Grannies

location

Address

195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049746727

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Kiwi , Pizza , Pub Food

features

Features

Waitstaff ,  Bar ,  Bar Scene ,  Seating ,  Serves Alcohol

Location
195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand