Bad Grannies in Wellington Menu

LUNCH MENU 12PM - 3PM LUNCH MENU 12PM - 3PM
  • 3 Piece Chicken & Chips $10
    • 3 piece southern fried chicken wings w chips
  • Fish & chips $10
    • tempura battered fillet, w chips & salad, fresh lemon, aioli
  • Cheese Pizza $10
    • thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, parmesan, mixed herbs, aioli swirl
  • Spicy Chicken Salad $10
    • grilled chicken, chorizo, onion, capsicum, garlic, jalepenos, cucumber, loose leaf, parmesan, aioli
  • Pork Riblets $10
    • bbq sauce coated pork riblets w chips, ranch coleslaw
  • Steak & Ale Stew $10
    • chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread
  • Pork Schnitzel $10
    • pork & apple schnitzel, w chips, salad, tomato sauce
  • 3PM - 5PM DAILY $1 Chicken Wings
BAR SNACKS BAR SNACKS
  • Spring Rolls $9
    • vegetarian cocktail style spring rolls w chunky mild salsa
  • Fries $11
    • tuscan spiced gourmet fries w paprika infused aioli
  • Calamari $14
    • salt & pepper dusted calamari, aioli, fresh lemon
  • American Hotdog $6
    • frankfurter sausage, chunky onion relish, mozzarella cheese, sliced soft bun, tomato sauce & mustard
  • Corn Nuggets $9
    • bite size nuggets of sweet corn fritters, w chunky salsa
  • Chicken Wings $9
    • 4 pce tender chicken wings oven roasted with cajun and buffalo seasoning, then fried with southern styled batter
BURGERS BURGERS
  • Chicken Burger $16
    • flame-grilled chicken breast steak, capsicum, onion, tomato, loose leaf lettuce, parmesan cheese, tomato sauce & aioli, w side of fries
  • Beef Burger $16
    • thick beef pattie, mozzarella cheese, capsicum, onion, tomato, loose leaf lettuce, chunky onion relish, tomato sauce & aioli, w side of fries
  • Lamb Burger $16
    • chunky lamb patty, tomato, mozzarella cheese, ranch coleslaw, loose leaf lettuce, tomato sauce & aioli, w side of fries
  • Vegetarian Burger $16
    • tomato, parmesan, onion, capsicum, loose leaf lettuce, ranch coleslaw, mozzarella cheese, tomato sauce & aioli w side of fries
PUB MEALS PUB MEALS
  • Steak & Ale Stew $16
    • chunky beef steak, carrot, parsnip, kumara, porter & ale sauce, w garlic flatbread
  • Pork Schnitzel $15
    • pork & apple schnitzel, w chips, salad, tomato sauce
  • Spicy Chicken Salad $15
    • sliced chicken breast, chorizo, onion, capsicum, garlic, jalepenos, cucumber, loose leaf, parmesan, aioli
  • Fish & Chips $14
    • tempura battered fillet, w chips & salad, fresh lemon, aioli
  • Pork Riblets $16
    • bbq sauce coated pork riblets w chips, ranch coleslaw
PIZZA PIZZA
  • Sicilian Pizza $23
    • salami, chorizo, sliced tomato, olives, mozzarella cheese, italian herbs, parmesan, tomato sauce swirl
  • Spicy Meat Pizza $22
    • chorizo, salami, onion, jalepenos, mozzarella cheese, mixed herbs, parmesan, smokey bbq sauce swirl
  • Vegetarian Pizza $21
    • tomato, capsicum, onion, olives, mozzarella cheese, mixed herbs, parmesan, tomato sauce swirl
  • Margherita Pizza $17
    • thin base pizza, tomato & garlic pizza sauce, mozzarella cheese, sliced tomato, italian herbs, parmesan, aioli swirl
  • Kitchen always open please order at the bar

Nearby Sample Menus

  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Seafood & Vegetables $16.80
  • Steamed Chicken with Special Sauce W $48 / H $24.80
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Oyster Egg Fu Yong $26.80
  • Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
    • Florentine – spinach
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Garden Salad 7
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Käsekrainer Pork & Beef Kransky
  • Sausage Plate Bratwürst
    • Bockwürst
  • Homemade Wedges 9
  • Spaetzle
    • Sauteed German style pasta
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Extra Bread $5.50
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Cheesy Garlic Bread $8.00
  • Rustic Fries W/ Tomato Sauce $7.50
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Fresh lemon curd $5.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Fish
  • Pork Sirloin $14.90
  • Hamburger
  • Egg Benedict $11.50
  • TCF big breakfast $11.50
  • Hawaiian
  • Moroccan Chicken
  • Rump Steak $13.50
  • Murgh malai tikka $21.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Chicken vindaloo $18.00
    • boneless chicken cooked with potatoes and vindaloo paste.
  • Onion bhaji
  • Pickle $3.50
  • Entrée
  • Beef madras $18.00
    • south indian beef dish cooked with coconut cream.
  • Chicken lavabdar opn1 $12.00 Opn2 $13.00
  • Onion bhaji $6.00
    • deep-fried julian cut onion with chickpea flour batter and spices.
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • Vegetables $5
  • Gourmet Potatoes $5
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Breakfast Stack Gf* Df* $15
    • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
  • Tomato Relish $1.50
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Bacon, Maski, Tomato & Aioli $5.00
  • Steak & Creamy Mushroom
  • Vege Sammie $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Mince
  • Western Egg and Cheese N/A
  • Pork Riblet N/A
  • Herb & Garlic Toasties N/A
  • Italian B.M.T N/A
  • Thinly Cut Ready Salted N/A
  • Sweet Onion N/A
  • Oven Roasted Chicken N/A
  • Pizza Sub with Cheese N/A
  • Steak & cheese $3.70
  • Egg $1.00
  • Wedges $6.50
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Mince curry $3.70
  • Steak & kidney $3.70
Bad Grannies

Bad Grannies

location

Address

195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049746727

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Kiwi , Pizza , Pub Food

features

Features

Waitstaff ,  Bar ,  Bar Scene ,  Seating ,  Serves Alcohol

Location
195 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand