Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu

ENTREES ENTREES
  • Bread roll $1.50
  • Crispy garlic bread $3.00
  • Soup of the day $11.00
    • with bread of your choice
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
MAINS (served with a choice of fries or roasted new potatoes) MAINS (served with a choice of fries or roasted new potatoes)
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • “The Bay” beer battered fish & chips with salad $25.00
SIDES ($4.00 each) SIDES ($4.00 each)
  • Fries
  • Salad
  • Vegetables
  • Potato salad
  • Apple walnut slaw
BURGERS (served with fries) BURGERS (served with fries)
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
DESSERTS ($12.00 each) DESSERTS ($12.00 each)
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Ice cream trio with chocolate brownie

Nearby Sample Menus

  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Corn Chips $8.50
    • With salsa and guacamole
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Seafood Dog $4.70
  • Chicken Egg & Cheese $6.50
  • $10 Combo
    • Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
  • Mushroom $4.70
  • Ham & Egg $3.60
  • Chicken nuggets 6 for $4.80
  • $10 Combo
    • Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
  • Chicken $12.00
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Cheese $5.30
  • Szechuan Beef (Meat only) $18.00
  • Roti $2.80
  • Garlic & chilli pork stripes $14.50
  • Hot dog $2.50
  • Stir-fried Duck Meat $24.00
  • Combination Seafood $18.00
  • Meat pattie $3.00
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • * : Only available with a main meal purchase
  • Satay Sauce $12.90
    • chicken, beef or pork
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Fried Rice $12.90
    • chicken, beef or pork
  • Vegetables*
  • Cashew Nuts*
  • Seafood Noodle Soup $14.50
  • Pan Fried Pork Dumpings $6.00
  • Crispy Bean Curd Skin Roll with Pork & Shrimps $20.00
  • Pork in Satay Sauce $23.00
  • Deep Fried Chicken Wings $10.00
  • Seasonal Vegetables with Bean Threads Hot Pot $18.00
  • Scallops stir-fried with Seasonal Vegetables $30.00
  • Twin Mushroom braised with Seasonal Vegetables $20.00
  • Chinese Mushrooms braised with Oyster Sauce $26.00
  • Green Goddess Smoothie Bowl $10.00
    • Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • Chicken Tikka Taco and complimentary juice $11.50
  • Available from 11:30am
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Add Poached Eggs $4.00
  • Meat Fritter $2.50
  • Bacon $11.80
  • Stuff Mushrooms $2.40
  • Shrimp $11.80
  • Corn Fritter $2.50
  • Donut $1.50
  • Steak $11.80
  • Fish $ Egg $7.90
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Burger w Fries $16.50
  • Salmon on Rosti w Citrus cream $15.50
  • Chicken Burger & Apricot Chutney $12
  • Omelette of the Day $12
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Pulled Pork & Chipotle Aioli $12
  • Eggs Benedict w Bacon or Spinach $16.50
  • ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
  • Beef Tendons / Black Pepper Beef Ribs $7.00
  • Lamb Chops in Pepper Sauce on a Hot Plate $33.00
  • -Tofu $21.00
  • -Vegetarian Fried Ho Fun $16.00
  • -Fish or Squid $22.00
  • Crispy Skin Chicken H $18
  • -Fish or Squid $23.00
  • ●Selection of Award Winning Local Cheeses
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • A selection of all the above Cheeses $45.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Mapo Egg Tofu $14.50
    • house made egg tofu, mapo sauce, celery, capsicum
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Yakitori Rice Balls 2 pieces $6.00
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Beef $5.00
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Sharkasih $7.50
    • A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
  • Eskander $12.00
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • Chicken $10.00
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Veggie lasagna with spinach & lentils $10
  • Homemade granola with coconut yogurt & fruit $14
  • Pastrami salmon on toast with capers & rocket $8.50
  • Bruno toastie with a fried egg, ham & tomato $9
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Ham & Egg bite with homemade salsa $6
Bay Plaza Restaurant & Bar - Bay Plaza Hotel

Bay Plaza Restaurant & Bar - Bay Plaza Hotel

location

Address

40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043857799

email

Email

None

clock

Opened hours

6:30 AM to 10 AM, 6 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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