Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Seasoned calamari served with tartare sauce and fresh lemon $13.50
Americano $4.00
Bacon and a fried egg served on toasted home-made bread $5.00
Short Black $3.60
Catch of the day to be advised $POA
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Crumbed camembert cheese served with plum jam $12.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00

Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Salad of rocket, parmesan and shaved pear $6.00
Hash Browns $6.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Hand Cut Chips with Aioli $6.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00

Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Slow roasted tomatoes $15.00
- avo, pesto and toast
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
Chicken Sambal $26.50
- Rice and roti
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Fish Cakes $12.00
- with mustard mayo and Salad
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak

Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
Tuna Maki (Raw) 6pcs $12
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Beef Udon $16
- udon noodle soup with beef
Octopus 2pcs $6
- raw octopus sushi
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables

Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.

Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Mince it $12
- good old mince on two pieces toast
Omlettes $15
- 3 egg omlette, with your choice of filling
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
BAGELS $5
- Plain (Jam)
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Spaghetti, beans or egg on toast $5
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough

Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce

Peppercorn Sauce $2.00
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Kumara Fries $8.00
- w Aioli
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread

7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
7. Lime Chilli & Soy (LF)
V=Vegetarian
LC= Low Carbs
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
LGI=Low Glycemic Index
10. Creamy Herb & Garlic

Bay Plaza Restaurant & Bar - Bay Plaza Hotel