Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

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Bread roll $1.50
Crispy garlic bread $3.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
“The Bay” beer battered fish & chips with salad $25.00

Fries
Salad
Vegetables
Potato salad
Apple walnut slaw

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

Fresh strawberries & cream pavlova with raspberry sorbet
Peanut butter & chocolate cheesecake with salted caramel ice cream
Cinnamon Churros & affogato ice cream with dulce de leche
Ice cream trio with chocolate brownie

Nearby Sample Menus

Lamb cacciatoragarlic & rosemary $22
Beef portafogliogorgonzola & mushroom $16
Mozzarella in carrozza con pesto di rocket & anchovies $8
Chocolate mousse $7
Biancasea salt, rosemary 8c olive oil $5
Pizza frittasmoked salmon and lemon ricotta $14
Saladrocket, pear & pecorino $8
Pescefennel, orange & Aperol $16

BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.

Teriyaki Chicken $11.50/$9.50
LARGE $11.50
Sweet Chily Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Spicy Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

Orange Steak $17 / $25
Gourmet Cake & Herbal Tea $11
Beef Rib $35
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Salt and Peppered Tofu $9.50
Hot and Sour Soup $8
Kun Bo Chicken w Rice $11
Pork Belly (DIY) Wraps $32

Black Angus fillet with potato, onions & roast marrow jus 35
Shoestring fries with kiwi dip 8
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
House made bresaola 4
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Griddled Brussel sprouts with maple & roasted macadamia 8
Charcuterie platter with pickles & bread 30

ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy

On Toast $8
- Beans
Omelette of the Day $12
Eggs Benedict w Bacon or Spinach $16.50
On Toast $6.50
- Bagel w Citrus cream & Jam
Pulled Pork & Chipotle Aioli $12
On Toast $13.50
- Balsamic Mushrooms
French Toast w Banana & Syrup $14.50
Burger w Fries $16.50

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Crumbed Chicken with Wedges $7.50
Chocolate / Berry / Caramel $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00

Mini Vegetarian Quiche $2.90
Mini Bacon & Egg Quiche $2.90
White Bread $2.60
Museli Slice $3.20
Molenberg $2.60
Mince With Potato Top $2.90
Rocky Road $3.20
Savoury With Bacon & Salami $3.20

Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Hightide Small Salad Bowl $7.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Soup of the Day served with our local baker's bread $15.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Hightide Small Salad Bowl $7.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Fries with aioli & homemade tomato sauce $9.50 DF

Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Mince beef on rice $10.00
- Served with steamed rice.
Plain noodle soup $5.00
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
Plain roti $3.00

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce

Egg $1.00
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Cheese $1.00
Quiche $3.70
Lasagna
Steak & mushroom
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Sausage roll