Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Bread roll $1.50
Crispy garlic bread $3.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
“The Bay” beer battered fish & chips with salad $25.00

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

Nearby Sample Menus

Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
Latte $4.00
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Catch of the day to be advised $POA
Hot Chocolate $5.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00

Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
-vege $12.90
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
-meat $14.90
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Coconut rice $2.50

Debreziner Hot & Spicy Beef
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Knödel
- Slow cooked German style bread stuffing
Homemade Wedges 9
Steamed Seasonal Veg 6
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices

M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
Mix Seafood $19.50
R4 GREEN CURRY FRIED RICE
- Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
PEANUT SAUCE $2.00
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk

Fries with aioli/Mixed salad $5.00
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
Make it a combo with apple or orange juice for an extra $2.00 only
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
BURGER $10.00
Free Range Omlette $17.50
MUSELI $17.50
- Served with fruit compote, yogurt and milk.

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Chicken curry $18.50
- with rice and roti
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Muesli $10.00
- served with honey yoghurt, milk and berries
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-bacon $17.00
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-spinach $16.50
Sides

House-cured salmon $6.00
Spinach, avocado, mushrooms or tomato $3.50
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
SPAGHETTI $8.00
- aglio olio V
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SALAD OF THE DAY $9.50

Sausage Roll $2.20
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Small $4.20
Mince Savouries
- Quality beef mince with added vegetables
Family Pies $18.00
Bacon & egg
- full of just bacon and whole fresh Eggs
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices

Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Crowd of cheese 26
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke