Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Bread roll $1.50
Crispy garlic bread $3.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
“The Bay” beer battered fish & chips with salad $25.00

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

Nearby Sample Menus

Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Sauces Free
- BBQ / Chilli / Jalapeno
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing

250g Scotch Fillet $33.50
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Hash Brown $5.50
- w/ tomato sauce & aioli
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
- 1 egg $8.00
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil

The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g

Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Soup of the day served with fresh bread. $9.50
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Fries with tomato sauce $6.50
Toast or English Muffins $6.00
- Served with butter and berry jam.
Chocolate $3.50
- extra scoop

Crumbed Hoki Bites and Chips $9.00
Selection of Gluten Free Pies $6.50
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Chicken Tenders and Chips $10.00
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Mama's Macaroni and Cheese $5.50
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges

BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.

Chicken with mayo $3.50
Crumb chicken $2.00
Lunch box $9.00
- 2 piece of chicken & chips
Smoked chicken with cranberry sauce $3.80
Potato top pie $3.50
Bacon & egg $3.50
●Cakes
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce