Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

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Bread roll $1.50
Crispy garlic bread $3.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
“The Bay” beer battered fish & chips with salad $25.00

Fries
Salad
Vegetables
Potato salad
Apple walnut slaw

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

Fresh strawberries & cream pavlova with raspberry sorbet
Peanut butter & chocolate cheesecake with salted caramel ice cream
Cinnamon Churros & affogato ice cream with dulce de leche
Ice cream trio with chocolate brownie

Nearby Sample Menus

Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips

Baccala crostino $7
Beef portafogliogorgonzola & mushroom $16
Salame, capsicum & chili $12
Biancasea salt, rosemary 8c olive oil $5
Venison risottored wine & ricotta salata $18
Arancinoartichoke & gorgonzola $6
Cannolo sweet ricotta $3
Nutella trufflescoconut, hazelnut & strawberry $6

Yogurt panna cotta with Capitol’s honey
Antipasto $27.50
Crushed roast potatoes, garlic and rosemary $8.50
MAIN
Open steak, grilled pepper & melted cheese sandwich $24.50
Soup with grilled ciabatta $15.50
Midday to 3pm
Two course set lunch $26.50 per person

Soup of the Day $9.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Garlic Bread $6.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Prawn Risotto infused with Vodka $18.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices

Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Caramelized Onion & Garlic Naan $5.00
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
- One for $5
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream

Meal (3 Tenderloins, Chips) $10.50
Fish $5.00
Sausage $3.00
Vegetarian small $6 large $7.50
Pineapple Fritters $1.50
Pork small $7.50 large $9
Fed Up Burger $6.50
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts

DEZINA BEANNIE $10
- Eggs on toast
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Mince it $12
- good old mince on two pieces toast
Cornflakes with banana $5
Eggy bread (egg in the hole) $5
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Two white toast and spreads $3
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup

Hawaiian Pide $11.00
Cheese $1.00
Vege $12.50
Baklava $3.20
Lamb Sml $9 / Lrg $10
Family Meal 2 $43.90
Hummus & Tabouli $7 / $8
Lamb $10.00

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Please see our blackboard.

Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Crispy fried chicken $15.00
- with sweet chili sauce

Fish
Pork Ribs' Chips $9.50
Mini hot Dog coombo
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Chicken Bit combo
Moroccan Chicken
Mushroom breakfast $11.50

-add bacon or chorizo $4.00
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-bacon $18.00
-bacon $17.00
-bbq, tomato, brown sauce, sweet chilli .80C
Toast and spreads $6.00
- on ciabatta or 5 grain
-aioli, hollandaise $2.00

Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
Lamb madras opn1 $12.00 Opn2 $13.00
Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
Beef madras opn1 $12.00 Opn2 $13.00
Navratan korma
Mutter mushroom curry $15.00
- fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
Baoli handi
Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.