Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu

ENTREES ENTREES
  • Bread roll $1.50
  • Crispy garlic bread $3.00
  • Soup of the day $11.00
    • with bread of your choice
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
MAINS (served with a choice of fries or roasted new potatoes) MAINS (served with a choice of fries or roasted new potatoes)
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • “The Bay” beer battered fish & chips with salad $25.00
SIDES ($4.00 each) SIDES ($4.00 each)
  • Fries
  • Salad
  • Vegetables
  • Potato salad
  • Apple walnut slaw
BURGERS (served with fries) BURGERS (served with fries)
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
DESSERTS ($12.00 each) DESSERTS ($12.00 each)
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Ice cream trio with chocolate brownie

Nearby Sample Menus

  • Curry of the week $12.00
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Vegetable lasagna $18.00
    • homemade with seasonal vegetables served with fresh salad
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Lamb Shank $27.50
    • Slow cooked in Guinness, with peas, creamy mash and juss
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • COMBINATION $11.50
  • HOT DOG $2.50
  • SAUSAGE $2.20
  • VEGETABLE $8.50
  • CHICKEN MUSHROOM $11.50
  • BEEF $9.80
  • COMBINATION $11.50
  • CHICKEN AND CORN $7.50
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • SUSHI AND SASHIMI COMBO $30.00
    • medium 15 pcs of sushi and 10 pcs sashimi
  • TEMPURA SEAFOOD $14.50
    • a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
  • TAKOYAKI $6.50
    • 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
  • INARI $3.50
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
  • PRAWN $4.50
  • CURRY UDON $14.50
    • a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
  • Sides $9
    • Freshly Prepared
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Seasoned fries with tomato sauce and aioli $7.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Hollandaise $2.00
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Or Blueberry and vanilla cream $14.50
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Honey, soy and ginger
  • 1 doz $18.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • PHO SOUPS
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Mixed Pide $10.00
  • Lamb Shish $13.00
  • Vegetarian $11.00
  • Vegetarian Pide $10.00
  • Mixed $14.00
  • Lamb $7.00
  • Pepperoni Pide $10.00
  • Hawaiian $14.00
  • Sichuan Spicy Squid
  • Spring Onion and Ginger Crayfish
    • per kg
  • Black Bean Sauce Crayfish
    • per kg
  • BBQ Pork Fu Yong
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Steamed Dim Sims
  • Sichuan Spicy Fish Pieces
  • Steamed Whole Fish
  • Potato Gratin $8.00
  • Dijon Mustard $2.00
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • 1lb of BBQ Pork Ribs $19.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Asian Slaw $8.00
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • ●Additional fillings
  • ●Deep frying foods
  • B.L.A.T. toast sandwiches $8.30
    • Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
  • ●Pasta
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • Crumbed fish fillets and french fried $8.00
  • -Ham egg benedict $14.00
Bay Plaza Restaurant & Bar - Bay Plaza Hotel

Bay Plaza Restaurant & Bar - Bay Plaza Hotel

location

Address

40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043857799

email

Email

None

clock

Opened hours

6:30 AM to 10 AM, 6 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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