Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
grand $14.00
Kumara Fries $5.90
- Choose your dip
BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
grand $12.90
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
Dips $1.20 each

Savoury mince on toast $11.90
- with two poached eggs
Soup of the day $10.90
- served with warmed bread
Bucket of fries $7.50
- with aioli and tomato sauce
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad

DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
KIMCHI JEON $13.00
- kimchi vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask

Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
(Add blue cheese $3.00)
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
$16.50 Mains
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Free range eggs cooked your way on toasted bread. $10.00
Lamb wrap with mixed salad and minted yogurt dressing $13.50

Confit potatoes $9
Mixed leaf salad $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
2 courses $35
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Hollandaise sauce/Chutney $1.5
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid

Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Craft Beer Battered
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Curly $6.00
Sweet Chilli $1.50
Trumpeter $5.50
Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley