Delicious fruit baked in a pie with a crumble like topping
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Corn Chips $8.50
With salsa and guacamole
Key lime pie $8.50
Crumb base with sweet, lime mousse-like filling
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Hush Puppies $11
Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Seafood chowder $15
Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
served with salad or seasonal veges
Salad $4.8
BBQ Pork Ribs $10.0
oven baked with a rich bbq sauce
Hawaiian Pizza $9.5
with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries