Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

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Bread roll $1.50
Crispy garlic bread $3.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
“The Bay” beer battered fish & chips with salad $25.00

Fries
Salad
Vegetables
Potato salad
Apple walnut slaw

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

Fresh strawberries & cream pavlova with raspberry sorbet
Peanut butter & chocolate cheesecake with salted caramel ice cream
Cinnamon Churros & affogato ice cream with dulce de leche
Ice cream trio with chocolate brownie

Nearby Sample Menus

Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Fried Egg $2.0
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Cheesy Garlic Bread $4.4

Braised Stewed Hapuka Tail (From) $48.00
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
Fried Rice with Dried Scallop & Egg White $26.80
Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
Tera with Szechuan Vegetables / Spicy Tera $23.00
Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00

Griddled Brussel sprouts with maple & roasted macadamia 8
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Dark chocolate fondant with plum, coconut & wood sorrel 15
Black Angus fillet with potato, onions & roast marrow jus 35
Hot doughboy with lemon curd & blueberry sauce 2
Fish finger sandwiches with American cheddar 12
Daily baked farmhouse bread with smoked butter 8
Rhubarb & cream trifle with champagne & custard 15

Vegetarian Spring Rolls (3 roll) $6.00
Squid stir-fried with Black Bean Sauce & Capsicums $22.00
Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
Shrimp Chow Mein $20.00
Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
Honeyed Prawns $12.00
Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
Boned Groper Pieces braised with Sundried Scallops $45.00

Toast & Bagel Selection
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
smoked salmon $18.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with smoked salmon, cream cheese, capers & red onion $14.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)

Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Fat Fries $5.00
M.A.D Hot Sauce $1.50
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
Egg $2.50
Pickles $1.50
Jalapenos $1.50

Sausage Roll $3.40
Braised beef cheek pie $5.10
Steak & Vegetable Pie $5.10
Mince Savoury $2.50
Chicken bacon & mushroom pie $5.10
Potato Top Savoury $2.50
Thai Chicken Pie $5.10
Mexican Savoury $2.50

Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Momma’s chicken, hot butter and sour cream 16
Confit lamb shoulder, aubergine relish 17
Heirloom tomato, feta, mint, watermelon 9
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Mature cheeses with accessories 16pp
Strawberries, housemade ricotta, basil, cornflakes 17
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17

Margarita $17.00
- Napoli mozzarella fresh basil
Tiramisu $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Hazelnut semifreddo $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Raspberry and lemon curd semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Chocolat $7.00

Sweet & Sour Vege Rice Noodle $15.00
Beef Noodle Soup $14.00
Vietnamese Duck & Bamboo Noodle Soup $18.00
Stir Fry Noodles With Chicken $15.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Grilled Beef With Lemon Grass $14.00
Bbq Pork On Rice $14.00
Seafood Noodle Soup $16.00

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
All burgers served with fries tomato sauce & aioli.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce

Pistachio Nuts $4.50
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)

Crowd of cheese 26
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Duo of cheese 20

Freshly brewed coffee and a selection of tea and herbal infusions
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
A selection of continental meats and cheeses
French toast
- accompanied by cinnamon sugar and maple syrup
Bircher muesli
- porridge with fresh cream
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread