Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Bread roll $1.50
Crispy garlic bread $3.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
“The Bay” beer battered fish & chips with salad $25.00

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

Nearby Sample Menus

QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.

Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Maple syrup $1
Bubble & squeak $5
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup

All three for 15
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
COCKTAIL GELLATO & TUILLES $6.00
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy

Panier de fruits $1.20
- Fruit basket (each)
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Formule gouter $7.00
- Tart + tea
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Formule pause cafe $7.00
- Danish + coffee or tea
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)

Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Vegetarian $7.00/$9.50/$11.50
Beef $11.00/$14.00/$18.50
Southern Fried Chicken $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Fried Chicken Combo $7.50
Southern Fried Chicken 1 pcs $3.30
GoldenPotato $0.80

All desserts served with ice cream & cream $12.50
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Bacon & Pineapple Pizza $8.50
- with fries & salad
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Housemade Granola $9.50
- served with yogurt & stewed apple
Fries $5.50
- with t sauce & aioli
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney

Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.

Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Chicken Sandwich $16.00
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Added chorizo $2.00 extra
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Any extra (avocado, bacon, etc.) $3.50
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple

Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Wedges $5.5
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Gourmet potatoes or fries $5.0
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Side Salad or Eggs (2) $4.00