Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Seafood $22.00
- Two shanks $26.00
- Seafood $22.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
- Prawn $23.00
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.

Chicken Schnitzel $5.60
Peas & Gravy $2.70 / $5.00
- regular / large
Pork meal $11.80
Chips $3.40 / $6.60
- regular / large
1/4 chicken meal $11.80
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
1/4 chicken $7.20
Chicken Nuggets 10 $10.80

Chips $3.50
Chicken Curry with rice and roti $12.50
Vegetable $11.50
Combination-Chicken, Steak, Pork $12.90
King Prawns-10 King Prawns $18.00
Seafood Noodle Soup $13.50
- (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
Combination-Chicken, Steak, Pork $12.80
Black Bean Sauce Chicken or Beef $13.00

Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Rustic Fries W/ Tomato Sauce $7.50
Fruit Salad $6.50
Whipped Mash Potato $6.00
Two Eggs Sunny Side Up $6.00
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
250g Scotch Fillet $33.50

Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Wooden spoon ice cream sandwich $6.95
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base

Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Market Fish of the Day P.O.A.
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Banana & maple porridge with fresh pouring cream $10.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00

SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.

Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Naan $3.50
- White baker's flour bread baked in a tandoor.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.