Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Gumbo $16.50
Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
The "Moose" $13.50
The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Swamp Dip $11.50
A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips