Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu

Bread roll $1.50
Crispy garlic bread $3.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
“The Bay” beer battered fish & chips with salad $25.00

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

Nearby Sample Menus

Wisconsin Burger
- Angus beef w/ salad, mayo and relish
petite $9.90
petite $13.40
petite $12.40
Potato Fries $4.90
- Choose your dip
petite $9.90
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
petite $11 .90

Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Esther $6.00
- The Classic Ekim Burger
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Courtney $6.00
- Marinated Tofu, Beetroot relish
Danny $12.00
- Double, Bacon, Beetroot relish, and egg

Kids Desserts $5
- Please Ask Your Server
note gf base additional $2.90
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
*GF option with poppadon applies to all curry
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
Spicy buffalo chicken wings $14.90
- with garlic aioli
Mini Beef Burger
- Topped Cheese An Shoestring Fries

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Cheerios $8.00
- served with Watties tomato sauce.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.

Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Chicken Sandwich $16.00
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Smoked Salmon Bagel $16.00

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50

Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Chocolate Torte $13
- hazelnut praline & coconut cream
Calamari $13
- with smoked chipotle aioli
Spiced Cauliflower $9
- with mint yoghurt
Chunky Fries $9 add gravy + $2
- with aioli
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress

Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Sauteed Garlic Mushrooms $8.00
Asian Slaw $8.00
Today's Catch $29.00
- Server to advise what the Sea provided
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Rosemary Red Wine Jus $2.00