Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

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Bread roll $1.50
Crispy garlic bread $3.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
“The Bay” beer battered fish & chips with salad $25.00

Fries
Salad
Vegetables
Potato salad
Apple walnut slaw

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

Fresh strawberries & cream pavlova with raspberry sorbet
Peanut butter & chocolate cheesecake with salted caramel ice cream
Cinnamon Churros & affogato ice cream with dulce de leche
Ice cream trio with chocolate brownie

Nearby Sample Menus

Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos

Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
All served with a salad and fries
Bacon & Egg Pie $15.50
- An oldie but a goodie
Garlic Bread $7.00
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Wedges with sour cream $10.50

Fries (V, GF) $9.00
- With tomato sauce & aioli
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
oven baked free range chicken Salad $21.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
grilled halloumi Salad (V) $21.00
Small side of fries (V, GF) $5.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Hot Dog $ 2.40
Lasagna $ 2.60
1/2 Dozen Oysters $ 16.00
Potato Fritter $ 0.90
Chicken Nugget $ 0.90
Banana Fritter $ 2.40
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Fish $ 3.00

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Cookie Fix $2.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Cheeky Chicken $5.00
Marmite Mania $4.00
Free Range Chicken Tenders

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Pastel de chocolate $8.00
- Chocolate brownie

Spicy and Sour Whitebait Soup $6.50
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
- Two Course $64.80
Orange Mushrooms $18.80
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
Orange Beef $22.80
Spiced Duck $14.00

Chicken on Rice $6.90
Cream Cheese & Avocado
Tuna
vegetarian Roll
Spring Roll
O’Sushi Special $6.90
King Prawn
Fresh Seaweed

Gluten Free Toast $2.50
Eastbourne Village Meats Black Pudding $4.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Truffle Fried Eggs $4.50
Zany Zeus Halloumi $7.00
Spinach and ricotta dumplings $20.00
Our Bacon $4.50
Grilled Tomato $3.00

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires

Garden salad with cashion chicken (not in stock) $13.00
Steak pie $3.70
Kebab $2.70
Chicken schnitzel and bacon burger with wedges $13.50
Quiche $3.70
Bacon $2.00
Dinner box $12.80
- 3 pieces of chicken & chips
Wedges $6.50

White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
3 courses $55.00 Pp
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
PP=Per Person

●Sides
-Sides
- Vegetables salad with cider vinaigrette
Tomato and herbs sauce pasta $7.50
●Additional fillings
Aditional fillings
Fish hamburger $6.90
-Crispy bacon egg benedict $13.80
-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad

Ham, Egg & Cheese Croissant $8.00
Toast & Jam $4.00
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Hash Brown, Bacon & Eggs on Toast $10.50
Bacon & Eggs on Toast $8.00
French Toast $9.50
- Bacon & Banana with Maple Syrup
Snack Box $5.80
- Thigh & Chips
Lunch Box $8.00
- Drumstick, Thigh & Chips