Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
Mayo $2.50
Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
Hearty Breakfast $15.50
- A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
Cheese $2.50
Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
Salmon Salad $8.00
- Smoked salmon with grated cheese on lettuce
Crack-a-Jack $16.00
- Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)

Add chicken $5 .00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add Bacon $ 4.00
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk

Supremo (120gm supremo meat patty) $6.50
Chicken Nuggets $0.90
Steak Roll $2.70
Scallops (large) $1.90
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
Sugar Donut $1.90

Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Insalata $8.50
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese

Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing

Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Warmed olives $8.00
- with garlic cumin & fennel seed
Dressed Mixed Leaves GF $8.00
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Eggs Montreal $17.50
- with salmon & hollandaise
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket

Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour

NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
Dhall Curry $3.00
Rendang Sauce $3.00
Raita $3.00

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Panzanella $17.50
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Rocket, pear and parmesan salad $8

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Bay Plaza Restaurant & Bar - Bay Plaza Hotel