Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Corn Chips $8.50
- With salsa and guacamole
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Apple pie $8.50
- Just like your sweet mother used to make.

Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
-Beef Brisket $10.5
Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
-Beef Brisket $11.5
Sweet Sour Crispy Pork With Rice $12.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
-Beef $10.5
-Stir Fried Chicken With Canton Style Scramble Egg $12.5

Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Cheerios $8.00
- served with Watties tomato sauce.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables

Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Available Daily From 10am – 2pm
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo

Toast w Spreads $4.00
Fries w tomato sauce & garlic aioli $5.00
Available til 11am
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Muesli w yoghurt $9.00
- Honey & fresh fruit
3 Fillings $6.00
Chicken nuggets $8.50
- With fries & BBQ sauce
Club sandwich $7.00
- Filled w ham, cheese & salad

Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Cashew Nuts $4.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Pistachio Nuts $4.50
Goose Shack Cut Chips with Lemon Mayo $7.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella

Chocolate delice $12
- with coffe ice cream & caramel sauce
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Beer battered fish goujons $10
- with homemade tartare sauce
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Homemade beef meatballs(GF) $14
- served with crusty garlic bread

Hot roast beef sandwich $6.50
French fries $4.80
●Assorted paninis & sandwiches
- made to order
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Porridge with cream & brown sugar $7.00
B.L.A.T $7.00
Wedges with sour cream & salsa $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee

Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Add streaky bacon $16.80
Skewers $11.80
- twice cooked pork belly
Small chips $4.80
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Plain or garlic bread roll $4.00
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Pikelets $13.80
- streaky bacon, maple syrup and banana

Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Soup of the Day $12
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Beer Battered Fish Bites $16
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke

TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
MUESLI WITH FRUIT & YOGURT $12.50
3PM - LATE
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
TOASTED SOURDOUGH WITH CONDIMENTS $6.50

MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.

Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu

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Bay Plaza Restaurant & Bar - Bay Plaza Hotel

Wellington Region > Wellington > Bay Plaza Restaurant & Bar - Bay Plaza Hotel

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40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

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