Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for

Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Chicken liver pate with home made loaf & chutney $14.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Angus beef burger with emmental bacon jam - served pink- $16.00

Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
Steamed Custard Buns $6.00
Crispy Spring Rolls (3 rolls) $6.00
Dried Scallop braised with Seasonal Vegetables $30.00
Shark Fin Soup with Shredded Chicken $8/36/69
Steamed Eggplant with Garlic $20.00
Beef Steak in Black Pepper Sauce $32.00
Regal Silky Smooth Tofu served with Bak Choi, Pork, Chicken, Chinese Mushroom $26.00

Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
All mains served mild, medium or hot with free Basmati rice
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream

Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Jasmine rice $2.00
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Crispy fried chicken $15.00
- with sweet chili sauce
Seasonal Vegetables $7.00
- with oyster sauce

Steak & Onion
- Diced onion on top of Prime beef Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Large $5.20
Sausage Roll $2.20
Family Pies $18.00
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Steak
- chunky prime beef Steak

Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.

Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Classic Bloody Mary $12
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17

Homemade Musli with Yoghurt $6.00
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Pork Roast $17.50
- W Potatoes and Vegetables
Eggs Benedict $12.50
- with Spinach or Ham
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia

French toast with bacon. banana and maple syrup $13.50
Chicken Nuggets with French Fries Green Salad $8.50
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Pan-cake with bacon, banana and maple syrup $12.50
Turkish Bread $7.00
- Garlic butter and melted cheese
with chicken $9.50
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50