Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

-Popcorn Chicken with chips $4.50
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
-6 Pack Nuggets $4.50
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Sweet Chilli Twister $7.50
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli

Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Curly Fries $6.50
- with garlic mayo
Falafel $1.50
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Adam Kebab (spicy minced beef) see above
Grilled Chicken see above
Chicken Iskender see above

STEAK CHILLI SAUCE $11.00
PINEAPPLE RINGS $1.50
STEAK $11.00
CHICKEN $10.00
CHICKEN LEMON SAUCE $11.00
STEAK $11.50
STEAK MUSHROOM $7.00
CRABSTICKS $1.50

Mini Fish $1.60
Crumbed Chicken Schnitzel $4.00
Crumbed Lasagne $2.60
Hash Brown $1.70
Bacon (Without Extra Filling) $4.00
Hot Dog $3.00
Extras (Each):
Chips $3.50

Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold

vegetarian $15.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

-$18 full
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
All mains served mild, medium or hot with free Basmati rice
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
Mango Lassi $4.00
- Mango and yoghurt smoothie.

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
All mains served in a traditional Moroccan Tagine
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.

Leaf salad, vinaigrette $7.00
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Caesar Salad $18.00
- (vegetarian available)
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Risotto S $20 L $28
- free range chicken sausage, mushroom
Fire roasted portobello mushrooms $10.00
Taramasalata $14.00
- flat bread

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

Sesame Seaweed & Vegetables (V) (GF) $1.00
Avocado Nigiri (V) (GF) $1.90
Teriyaki Chicken $1.00
Teriyaki Beef $9.20
Tuna Nigiri (GF) $2.50
Edamame (V) (GF) $3.90
Gyoza (Vegetable Dumplings) (V) $1.00
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)

GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
Dhall Curry $3.00
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN

SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil

Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Hot Chips $3.50
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Eggs on Toast $7.50

Tomato and herbs sauce pasta $7.50
Fish hamburger $6.90
B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
Seasoned potato wedge $7.00
Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)
-Small bowl of french fries $3.50
-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad

Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu

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Bay Plaza Restaurant & Bar - Bay Plaza Hotel

Wellington Region > Wellington > Bay Plaza Restaurant & Bar - Bay Plaza Hotel

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40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

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