Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Market catch m/p
- forever evolving
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun

Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Pesce della Sera $34
- Pan fried Fish of the day
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits

Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India

Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Roti Canai $8.50
- Served with gravy chicken & potato
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Fried rice (chicken or beef) $12.50
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.

Lebanese coffee $3.50
1/2 dozen falafel $14
- with salad and tahini
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Makanek and egg $14
- served same as above
Vegetarian platter $20
- A slection of all our vegetarian options
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce

Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Egg 1.00
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Creamy Mushroom Sauce 3.50
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries