Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Vege Pakoras $8.50
Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Yoghurt Salad (or Raita) $4.90
Lamb Korma $18.90
Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Sago Pudding Gula Malaca $8.00
Sago topped with palm sugar and coconut cream.
Navaratna Kurma (Mixed Vegetables) $16.90
Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Lamb Murtabak $18.90
Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Beef Rendang $17.90
A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90