Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Chicken & Sweet Corn Soup S $5 / L $9.50
Salt & Pepper Prawns $23.00
Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
Combination Seafood in Black Bean Sauce $18.00

Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Pain aux raisin $4.00
- Raisin danish
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing

$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
Ham $4.50
Mussel (1/2 dozen) $6.00
Combination $13.50
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
Shrimp / Squid $13.00
Paua Fritter (100% real Paua) $6.80
Beef / Chicken / Roasted Pork $12.00

Lemon meringue pie $3.90
Kids portion of pasta $9.90
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Chocolate brownie $3.90
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Ham, cheese and pineapple fougasse (panini) $8.50
Cream cheese and cucumber $3.90
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips

Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Marinated olives w/ toasted bread $8.50
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Seasonal Rissotto $14.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Bread and Dukkah $7.50
Cured salmon with fresh dill and marinated fennel $14.00

Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Sliced avocado $4.00
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Eggs $9.50
- any style on sourdough or Vogels toast
Roast tomato $4.00
Warmed olives $8.00
- with garlic cumin & fennel seed
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon

TOASTIE $6.00
- grilled cheese & ham on toast
HOMEMADE SOUP $10.00
- With toasted bread.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
CHICKEN NUGGETS $6.00
- with fries.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.

Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
DF= dairy free, GF*= gluten free (options)
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel