Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu

ENTREES ENTREES
  • Bread roll $1.50
  • Crispy garlic bread $3.00
  • Soup of the day $11.00
    • with bread of your choice
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
MAINS (served with a choice of fries or roasted new potatoes) MAINS (served with a choice of fries or roasted new potatoes)
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • “The Bay” beer battered fish & chips with salad $25.00
SIDES ($4.00 each) SIDES ($4.00 each)
  • Fries
  • Salad
  • Vegetables
  • Potato salad
  • Apple walnut slaw
BURGERS (served with fries) BURGERS (served with fries)
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
DESSERTS ($12.00 each) DESSERTS ($12.00 each)
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Ice cream trio with chocolate brownie

Nearby Sample Menus

  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Hot Dogs $ Chips $12
  • GARLIC BREAD 6.50
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • Selection of Breads &  Dips $14
  • Edamame Beans $5
  • Hand Cut Chips Reg $8 Lrg $15
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • Beetroot Panna Cotta $12
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Roast Duck(quarter) $10.50
  • Seafood noodle soup $12.90
  • Combination Seafood $18.00
  • Meat $2.00
  • Spring Onion Pan Cake $3.50
  • Vegetable noodle soup $9.90
  • Satay chicken(chicken on stick) $14.00
  • Seafood/Tofu $18.90
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Portabello Mushrooms $5
  • Scallops with Ginger and Spring Onions $24.90
  • Pork with Cashew Nuts and Vegetables $16.90
  • Sweet and Sour Pork $14.90
  • Pork with Pickled Ginger and Pineapple $14.90
  • Chicken Egg Fu Yong $13.80
  • Fish Fillet in Spicy Sauce $21.50
  • Nasi Goreng (Rice) $10.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Kedgeree with house smoked fish $23.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Affogato $ 11.5
  • A bowl of Louisa plums $ 7.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Fish Katsudon $14
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Spicy Seafood Noodle $15
    • Spicy noodle with plenty of seafood served with rice and Miso soup
  • Kimchi Cheese Donburi $14
    • Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
  • Top & Oden $9
    • Topokki with fish cake
  • Spicy Beef Donburi $13
  • Combination Bento $22
    • Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
  • Seared Salmon & Tuna Nigiri $10
    • 6 pieces combination of seared salmon & Tuna Nigiri
  • Roasted pork $40.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Free range roasted chicken $20.00
  • Half roasted pork $20.00
  • Roasted duck $40.00
  • Combo with potatoes and coleslaw $16.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/2 Roasted duck $22.00
  • Natural Swiss N/A
  • Old English N/A
  • Onion N/A
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Chicken Classic N/A
  • BBQ N/A
  • Oven Roasted Chicken N/A
  • Hollandaise
  • Camembert
  • Olives
  • Ham
  • Bacon, Caramilised Onions, Camembert
  • Cheddar
  • Tomato Relish
  • Red Onion
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • -Add 2 fried eggs $3.00
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • ●Pizza extras
  • All pizzas available as a calzone at no extra charge
  • Chunky handcut fries $9.00
    • With aioli
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Bay Plaza Restaurant & Bar - Bay Plaza Hotel

Bay Plaza Restaurant & Bar - Bay Plaza Hotel

location

Address

40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043857799

email

Email

None

clock

Opened hours

6:30 AM to 10 AM, 6 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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