Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu

ENTREES ENTREES
  • Bread roll $1.50
  • Crispy garlic bread $3.00
  • Soup of the day $11.00
    • with bread of your choice
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
MAINS (served with a choice of fries or roasted new potatoes) MAINS (served with a choice of fries or roasted new potatoes)
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • “The Bay” beer battered fish & chips with salad $25.00
SIDES ($4.00 each) SIDES ($4.00 each)
  • Fries
  • Salad
  • Vegetables
  • Potato salad
  • Apple walnut slaw
BURGERS (served with fries) BURGERS (served with fries)
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
DESSERTS ($12.00 each) DESSERTS ($12.00 each)
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Ice cream trio with chocolate brownie

Nearby Sample Menus

  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • - Add Halloumi $5.00
  • - For One $14.00
  • - Add Grilled Chicken $4.00
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Agria Fries w/ Garlic Mayo $9.00
  • - Add Halloumi $5.00
  • P5 Chicken mushroom noodles soup $13.50
  • P17 Pork strips with bean cued in chilli sauce $16.50
  • F11 Lemon fish $17.50
  • E3 Pork foo young $16.50
  • G4 Pork & preserved egg congee $11.50
  • A9 Deep fried tofu $8.50/ 8 pcs
  • P1 Hot & sour dumplings noodles soup $13.50
  • R1 Chicken fried rice $12.50
  • Goat's cheese & honey $12.5 / five puffs
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Pan con tomate $6
    • Catalan bread & tomato
  • Olives & citrus $6.5
  • Valdeón $11
    • blue, mix
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Maple syrup $1
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Fruit kebabs $5
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Porridge of the day (GF) $18.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Chef's choice of 3 tapas $47.00
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Vermicelli (small/large) $1.00/$2.50
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Fruit platter $6.00
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • -add smoked salmon $5,00
  • Add streaky bacon or salmon $5,00
  • Saute mushrooms , avocado , spicy beans $4,50
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Chef's special recipe lasagne $19,00
    • Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Rosemary and Garlic Potatoes $8.00
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Fries with Garlic Aioli $8.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Vegetables of the Day $8.00
  • Hamburger with Wedges $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Crumbed Chicken with Wedges $7.50
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Mixed leaf salad $9
  • Asparagus $10
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • 3 courses $45
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • Pixie Pickles with Maple Syrup or jam $7.00
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • SEAFOOD LINGUINI HALF $15.00
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • empanadas $12.00
    • beef or napolitana
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Egg $1.00
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Hot Chips $4.00
    • With tomato or BBQ sauce
Bay Plaza Restaurant & Bar - Bay Plaza Hotel

Bay Plaza Restaurant & Bar - Bay Plaza Hotel

location

Address

40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043857799

email

Email

None

clock

Opened hours

6:30 AM to 10 AM, 6 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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