Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad

Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Aglio pan Pizza $7.50
- Garlic Pizza Bread

Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Continental buffet selection $28.00

EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
BIG MODE'S BREAKFAST $22.00
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
SPICY BEANS ON TOAST $14.50
- with chorizo
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FREE RANGE CHICKEN + BACON SALAD $18.50

12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
59. NAAN $3.00
- Plain white flour bread
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.

Salt & pepper squid $12.00
- withlime pickle
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli

Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Gratin of the Day $9.00
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano

Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Main $13.40
- Mild/Med/Hot
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar

Sausage roll
Wedges $6.50
Lunch box $9.30
- 2 pieces of chicken & chips
Fried chicken (Per piece) $3.60
Egg $1.00
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Home made beef burger with wedges $12.50