Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Kids pizza — Ham & Pineapple
Monday
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
Cherrios $9.00
- NZ favorites with tomato sauce
Garlic Bread $7.00
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite

FAT BIRD CHIPS $6.90
- aioli & red sauce
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
HOUSE SALAD SMALL $3.90
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread

Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
Soup $11
- With garlic toast
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
Famous one red dog Antipasto $38
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Potato Crisps (V) $7
- With truffle salt
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry

Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
Will never fail to impress.
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
add Feta $3
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Chicken tenders $10.00
- With chipotle sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Chips $10.00
- With cheese and gravy
Salt and pepper squid $10.00
- With wasabi mayo
Onion rings $8.00
- With BBQ sauce
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce

Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Onion $2.50
Deep-fried tofu w/ house tomato relish $14.00
Mix pickles $3.50
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham

Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Bacon $3
Mozzarella $1.5
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.

Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Roti $5.00
Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.

Asparagus $10
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Josper roasted asparagus N/A
- with dill and mint emulsion
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
2 courses $35
Confit potatoes $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Roast Chicken, Meski, Tomato & Aioli $5.50
Mince & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince
Vege Sammie $5.50