Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

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Bread roll $1.50
Crispy garlic bread $3.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
“The Bay” beer battered fish & chips with salad $25.00

Fries
Salad
Vegetables
Potato salad
Apple walnut slaw

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

Fresh strawberries & cream pavlova with raspberry sorbet
Peanut butter & chocolate cheesecake with salted caramel ice cream
Cinnamon Churros & affogato ice cream with dulce de leche
Ice cream trio with chocolate brownie

Nearby Sample Menus

Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit

Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Japanese mayonnaise $1.50
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Onion rings $8.00
- With BBQ sauce
Wedge $8.00
- With sour cream and sweet chilli
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream

Honey chicken $13.00
Deep fried squids $1.00 each
Fried rice with beef $11.50
-combination fried rice
Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
Fried rice with bbq pork $11.50
Stir-fried seasonal vegetables $9.00
Deep fried spring rolls $2.00 each

Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Soup of the day $14.90
- w freshly baked muffaletta roll
Selection of two cheeses $29.00
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard

Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Flat Bread Home Made $4
- Galic
Soup $12
- Daily Special & Bread
Market Fish $22.5
- `
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
Chicken Wings $15
- Honey Sesame
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb

Chicken nuggets
Seasoned Chicken
Wedges Bacon & cheese $8.50
Chicken & Chips Small $6.50
Roast Dinner Pork lamb or Beef large $16.80
Fish & Chips $8.50
Nachos Beef $10.50
Butter Chicken

T-Bone Steak with Chips or Wedges $16.90
Lamb Chop with Eggs Chips or Wedges $14.90
-Combo $8.80
-Combo $8.80
-Combo $8.80
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Cheese $5.00
-Combo $8.80

Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
Beef $13.00
chicken $14.00
mixed $14.00
Meguer falafel $8.50
Falafel $6.00
Mixed $10.00
Zaziki $1.00

Gado Gado $15.90
Fish varuval $18.90
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Nasi goreng $14.90
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Beef stir-fry with seasonal veg's $15.90
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry

Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Mediterranean marinated olives, preserved lime $9
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Roast potato skins, summer truffle mayo $12
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Braised red cabbage, apple and cinnamon $8
Rocket, pear and parmesan salad $8