Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Tarakihi Fish Cake $10.5
- Served with fresh salad
Stir fried Garlic Bok-Choy $5

Tacos $16.50
- Pork belly
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Moo -vcado $16.50
- NZ beef, avocado and bacon
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Chicken Parfait $16.50
- sage butter, bread

SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
yellow pickled roll $4

Organic mixed leaf salad & house dressing $8.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Fries $7.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90

Parmesan crumbed chicken with cabbage and kale slaw $12.00
3 cheeses $24.00
Coconut chia, banana and goji berries $10.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Margarita $12.00
Prawn cavatelli pasta with orange and mascarpone $24.00

-Combination meat or seafood $15.00
-Vegetarian (V) $14.00
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
●Singapore Laska
-Beef or Chicken $13.00
-Combination meat or seafood $15.00
-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
●Seafood

Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Classic Bloody Mary $12
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

A bowl of egg fried rice $9.90
Vegetable/ Entree $11.90
Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
Roast Duck $24.90
Seafood/Entree $14.90
Vegetable/Main $19.90
Prawn, Or Seafood $25.90
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.

Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
2 courses $40.00 Pp
- Starter + main of main + dessert
Toast $6.00
- With butter and preserves
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough

Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Homemade granola with yogurt & fruit $12
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Bruno toastie with a fried egg, ham & tomato $9