Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu

ENTREES ENTREES
  • Bread roll $1.50
  • Crispy garlic bread $3.00
  • Soup of the day $11.00
    • with bread of your choice
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
MAINS (served with a choice of fries or roasted new potatoes) MAINS (served with a choice of fries or roasted new potatoes)
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • “The Bay” beer battered fish & chips with salad $25.00
SIDES ($4.00 each) SIDES ($4.00 each)
  • Fries
  • Salad
  • Vegetables
  • Potato salad
  • Apple walnut slaw
BURGERS (served with fries) BURGERS (served with fries)
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
DESSERTS ($12.00 each) DESSERTS ($12.00 each)
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Ice cream trio with chocolate brownie

Nearby Sample Menus

  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Hot Bread Loaf (serves 2) $4.80
  • Tomato $3.00
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Mushrooms $4.00
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Eggs On Toast $8.00
    • Eggs your way!
  • Add Mushrooms & Blue Cheese $3.00
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Gluten Free Bases Available $2.00
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • All burgers can come without the bun & with extra salad $18.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • - Kids serving $9.50
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Lamb & salsa slider three for $16.00
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • White Rice $3.00
    • Steamed white rice
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Tom Yum Seafood $12.00
    • Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Stir Fried with Peanut Sauce $24.00 / $18.50
    • Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • Vegetarian Fried Rice $18.50
    • Tofu with rice, egg and fresh vegetables, topped with cashew nuts
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • 15. BBQ PORK noodles $11.50
    • Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • 17. ROAST PORK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Pork
  • 11. Wan Tan Hor $11.50
  • 26. BBQ PORK FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and BBQ Pork
  • 5. SINGAPORE RICE STICKS $11.50
    • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • SNACK $9.00
  • WEDGES $5.00
    • CAJUN OR LEMON PEPPER & DIP
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • TUNA $6.00
    • TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • LUST DELUXE
    • MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • Flautas $15.00
    • Deep fried tacos
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tortas de elote $12.00
    • Corn fritters
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Plain Naan or Roti $2.50
  • Fish Balti $16.50
    • Fish cooked in a batter of mild spices and served in our special Balti sauce.
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Garlic Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
  • - With Double Espresso Shot $6.50
  • Guacamole $14.00
    • Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • Sour Cream $2.50
  • Organic Corn Tortilla $2.00
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Steak & Creamy Mushroom
  • Mince
  • Mince & Cheese
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Sammie $5.50
  • Streaky bacon $6.00
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • -Add a free range poached egg $2.00
  • Toast and spreads $8.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Veggie lasagna with spinach & lentils $10
  • Smoothie of the day (DF upon request Add $1) $8
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Creamy mushrooms on toast $7.50
  • Veggie lasagna with spinach & lentils $10
  • Ham & Egg bite with homemade salsa $6
  • Chia seed pudding with coconut milk & fresh fruit $8
Bay Plaza Restaurant & Bar - Bay Plaza Hotel

Bay Plaza Restaurant & Bar - Bay Plaza Hotel

location

Address

40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043857799

email

Email

None

clock

Opened hours

6:30 AM to 10 AM, 6 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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