Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice
Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)
Bread n Butter Pudding $7.50
Satay Roll $15.00
- Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
Curly Fries $7.50
- A Denny's favourite with aioli sauce
Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
Mushroom Cheese Burger $12.50
- Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle

Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Mixed Olives $8.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90

Fried pork with garlic and pepper sauce on broccoli $13.50
Lemon Chicken pieces $12.00
Peanut Sauce Or Fresh Chili Sauce $1.00
Stir fried chicken with cashew nuts and vegetables $13.00
Garlic Roti $4.50
Stir fried vegetables with (oyster sauce optional) $10.50
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Stir fried vegetables with peanut sauce $12.00

Cheese Kerensky's $4.00
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Spaghetti on toast $4.50
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
Boysenberry Compote and whipped cream $4.00
Mini hotdogs $4.50
Pikelets with cream and jam $3.50

NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Cheesy Garlic Bread $8.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Rustic Fries W/ Tomato Sauce $7.50
200g Beef Eye Fillet $35.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce

Creamy Porridge $10.50
- with sticky saffron pears & honey
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
crispy bacon $16.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Toast & Bagel Selection
vegetarian $15.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Chicken
- Marinated in mild adobo
Burrito or Bowl $3.00
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Verde
- Jalapeños, mango, coriander and lime
Lamb
- With oregano and sautéed onions
Guacamole Extra

Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.
Kadai paneer $16.00
- home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
Lamb korma $18.00
- boneless pieces of lamb cooked with cashew nuts gravy.
Palak malai kofta $16.00
- fresh homemade cottage cheese with spinach, deep fried and served with gravy.
Navratan korma
Paneer masala $16.00
- home made cottage cheese cooked with onion, tomatoes and spices.
Baoli handi
Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.

Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Rocket, apple, walnut $6.00
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Red Cabbage and charred corn slaw, ranch $6.00
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.