Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

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Bread roll $1.50
Crispy garlic bread $3.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
“The Bay” beer battered fish & chips with salad $25.00

Fries
Salad
Vegetables
Potato salad
Apple walnut slaw

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

Fresh strawberries & cream pavlova with raspberry sorbet
Peanut butter & chocolate cheesecake with salted caramel ice cream
Cinnamon Churros & affogato ice cream with dulce de leche
Ice cream trio with chocolate brownie

Nearby Sample Menus

Child $12
Strawberries & Ice Cream (seasonal) $7
Steamed rice $1.50
Chocolate Gateau $7
Chocolate Liqueur Mousse $7
Cashew Nuts $8
Chicken & Potato Balls $8
Banana Fritter with Caramel Sauce $7

Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Crackling $6
Scallops, black pudding, potato $15
Bread $14
- three dips
Onion rings $5
Cheesy garlic bread $10 / $16
- for two / for four
Rib eye steak, potato, red cabbage, duck pate $34
Bone marrow $13

Gambas $14.5
- prawns, chilli & paprika
Almonds & La chianti paprika $6.5
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Pan con tomate $6
- Catalan bread & tomato
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Chicken liver parfait with PX jelly $15 / pot
Grilled corn, paprika butter, lberico cheese $8

FISH $4.20
WONTON NOODLES BBQ PORK $7.00
SEAFOOD CHILLI SAUCE $12.50
MEAT PATTIES $2.50
WON TON $11.00
PINEAPPLE, EGG, TOMATO $1.00
HAWAIIAN $4.20
1 DOZ OYSTERS $31.00

Soup of the Day $12.50
- with sourdough
Toast & Spreads $ 7.00
Eggs on Toast $10.50
Tomatoes $4.00
Eggs Montreal (Salmon) $16.50
Hashbrowns $5.00
BLT $16.50
- with toasted sourdough
Small $8.50

- 8 Pack $7.90
Brave Beef $5.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
The Family Feast $40.00
Falafel Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
One egg $2.70
Hashbrown $4.30
Served Monday - Friday 11.00 am - 2.00 pm
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
All prices are subject to change without notice.

Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.

19. Combination Roast On Rice -3 Meats $14.50
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
12. Braised Pork with Tofu Skin $14.50
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
22. Roast Pork $31 Per Kg $16-500g
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken

Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Crispy seasonal salad $4.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Tomato sauce $1.00

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Please see our blackboard.
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Fried Rice with Chicken & Egg $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Spicy Prawn or Combination Seafood Soup $9.50
Green Curry of Chicken or Beef $14.50
Chicken with Cashew Nuts $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Chicken or Beef with Garlic & Basil $14.50
Steamed Rice $3.00

Rice dish with salad & dips
Mujvar $8.00
Lamb shish $13.00
Hummus bread $3.00
Hummus & tabouli $4.00
Shish kofte $11.00
Combo $12.00
Combo $16.00

Crumbed Prawn Roll $5.50
Seaweed Salad $5.50
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce
Avocado Roll 6 pcs $4.50
Scallops Miso $6.50
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings

Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Seasonal Salad $6.50
- V, GF
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Greek Salad $6.50
- V, GF
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)