Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

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Bread roll $1.50
Crispy garlic bread $3.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
“The Bay” beer battered fish & chips with salad $25.00

Fries
Salad
Vegetables
Potato salad
Apple walnut slaw

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

Fresh strawberries & cream pavlova with raspberry sorbet
Peanut butter & chocolate cheesecake with salted caramel ice cream
Cinnamon Churros & affogato ice cream with dulce de leche
Ice cream trio with chocolate brownie

Nearby Sample Menus

Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)

PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt

Bacon & Egg Pie $15.50
- An oldie but a goodie
Chicken wrap & fries
Vanilla Ice Cream tub $2.00
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber

Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Small side of fries (V, GF) $5.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
salt & pepper squid Salad $21.00
grilled halloumi Salad (V) $21.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
oven baked free range chicken Salad $21.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

Fries $8.00
- and garlic mayo
Home Cut Fries $8.00
- and garlic mayo
Karaage $16.50
- Fried chicken and kewpie mayo
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Curry of the week $12.00
Chicken Parfait $16.50
- sage butter, bread
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole

Creamed garlic spinach $9.00
Mushroom cappuccino, savoury biscotti $16.00
Ratatouille with basil and thyme $9.00
Rocket and bacon risotto $9.00
3 cheese selection with biscuits, fruit and chutney $24.00
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Green salad with cabernet sauvignon dressing $9.00
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00

Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta

Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Fried calamari with mango, chilli & coconut 14
Hay-baked pork belly with pineapple, fennel & black pudding 30
Parmesan churros with whipped goats cheese & thyme honey 12
Rhubarb & cream trifle with champagne & custard 15
Spanish fried potatoes with garlic & tomato mojo picon 8
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Shoestring fries with kiwi dip 8

Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Sauteed Beef with Oyster Sauce $14.50
Red Curry of Beef or Chicken $14.50
Fried Mixed Vegetables $13.50
Roti $3.50
Satay Chicken (6) $9.50
Sweet & Sour Pork $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Chicken or Beef with Garlic & Basil $14.50

21 day aged prime angus sirloin, 350g g $35.00
mussels, spicy tomato broth, grilled bread g* d $24.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
salad leaves, vinaigrette g d v $7.00
iceberg, radish, ranch dressing, parmesan g v $7.00

Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
Soft Drinks N/A
Roti Pisang (Banana) $4.50
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
Kung Poh Squid $13.50
Pork Mince Roll N/A
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Curry Laksa $10.50

Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Spinach $2
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Roasted tomatoes $3
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Almond pancakes $16.50
- served with caramelized banana and almond butter
Bacon $4