Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

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Bread roll $1.50
Crispy garlic bread $3.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
“The Bay” beer battered fish & chips with salad $25.00

Fries
Salad
Vegetables
Potato salad
Apple walnut slaw

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

Fresh strawberries & cream pavlova with raspberry sorbet
Peanut butter & chocolate cheesecake with salted caramel ice cream
Cinnamon Churros & affogato ice cream with dulce de leche
Ice cream trio with chocolate brownie

Nearby Sample Menus

Goat cheese, guanciale & truffle honey crostino $7
Gnocchisundried tomato, rocket & goat cheese $14
Lamb, goat feta, red onion jam & mint $13
Warm mushrooms with caciocavallo $11
Venison, smoked ricotta & beetroot $12
Prosciutto cotto, fontina & artichoke $15
Tiramisu $7
Saladrocket, pear & pecorino $8

Chilli mushrooms $12.90
- Chicken, beef, or pork
Spicy fried noodle $12.90
- Chicken, beef, or pork
Dim sums $6.90
- 5 pcs
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
Vegetables spring roll (V) $6.50
- 5 pcs
Deep fried chicken with mixed vegetables $14.50
Spicy fried rice $12.90
- Chicken, beef, or pork
Beef noodle soup $12.90

Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00

Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt

Steak Roll $2.70
Sugar Donut $1.90
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
Battered Fish $3.50
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Oysters (when in season)
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
Homemade Onion Rings (half dozen) $2.80

Lasagne al Forno $16.00
- Oven baked beef lasagne
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Coppa d' Olive $6.50
- Bowl of fries
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Passion Fruit Gelato $6.90

Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
Deep Fried Ice-Cream $8.00
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.

Recommended:
Onion Rings with BBQ Sauce $8.00
Creamy Mac 'n' cheese $8.00
T-Bone Steak for two $38.00
- Red wine butter, jus
Buttermilk Fried Chicken
- with biscuits and gravy
Hot Cakes
- with maple syrup and mascarpone
1kg $34.00
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00

Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries

Pork Riblet N/A
Oven Roasted Chicken N/A
Tomato N/A
Ham N/A
Choc Chip N/A
Jalapenos N/A
Italian B.M.T N/A
Turkey N/A

Lamb Chop with Eggs Chips or Wedges $14.90
Chicken Satay $5.00
B.E.C.T with Tea / Coffee or Coke $12.90
Scotch Fillet Steak $17.90
-Combo $8.80
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
-Combo $8.80
Egg Benedict $11.90

Pork vietnamese sandwich $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Pork and pineapple summer rolls $7.00
Vege stir fried rice noodles $15.00
Coming soon vietnamese crepes $10.00
Stirred fry noodles with beef $15.00
Rice noodle rolls $7.00
Sweet & sour vege rice noodle $15.00

Bacon spicy beef croissant $5.20
Steak roll
Bacon spicy beef $4.80
Chicken $4.30
Vegetarian $3.50
Chicken avocado $4.60
Chicken salad croissant $5.20
Vegetarian $3.70

Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Rosemary Red Wine Jus $2.00
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Wholegrain Mustard $2.00
Fried Eggs $4.00
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa

Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket