Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Agria fries w garlic mayo $9.00
- Add Grilled Chicken $4.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00

SASHIMI COMBO (SMALL 7 PCS) $12.50
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
M10 $18.00
- sashimi, teriyaki chicken, beans
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
M14 $25.00
- sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
SHAKE DON $14.50
- raw fish with Ozekis special sauce
SASHIMI COMBO (MEDIUM 12 PCS ) $17.50

Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Bastella
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
PIKELETS $6.00
- With icing sugar served with jam & cream.
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
MINI BURGER $8.00
- served with a side of fries.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)