Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

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Bread roll $1.50
Crispy garlic bread $3.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
“The Bay” beer battered fish & chips with salad $25.00

Fries
Salad
Vegetables
Potato salad
Apple walnut slaw

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

Fresh strawberries & cream pavlova with raspberry sorbet
Peanut butter & chocolate cheesecake with salted caramel ice cream
Cinnamon Churros & affogato ice cream with dulce de leche
Ice cream trio with chocolate brownie

Nearby Sample Menus

Pineapple Fritters $1.50
Choose one garnish or mix them...
Potato Fritters $1.00
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
Chicken Tenderloin (Each) $3.00
Vegetarian $4.50
Curry Roll $3.00
Banana Fritters $1.50

Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.

Chicken with Vegetables $14.90
Seafood and Veyetables Noodle or Ho Fun Soup $10.50
Singapore Style Fried Vermicelli $10.50
Barbecue Pork and won Ton Soup $10.50
Beef and vegetables Noodle or Ho Fun Soup $8.80
Hot and Spicy Beef $14.90
Beef in Black Bean Sauce $14.90
Yeng Chow Fried Rice $10.50

Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Toast $8.00
GF- gluten free bread available
- jam, marmalade, marmite, peanut butter or honey
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- multi-grain or ciabatta
- bacon, smoked salmon, kransky sausage $5.00

8PC. REG $8.40
Tasty Tuna
Vegetarian Snackbox
- 4 pieces Fresh Salmon Supreme
8PC. JUMBO $10.00
8PC. REG $7.90
- 8 pieces Avocado, Cucumber & Capsicum
Double Avocado Medley $23.90

Roti $5.00
Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.

Tiramisu $7.00
Chocolat $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Raspberry and lemon curd semifreddo $7.00

Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Orange & pistachio salad $16.00
- with mint, coriander & chili
Coconut rice $4.00
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Vegetable spring rolls $13.00
- with sweet chili dipping sauce

Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Cashew Nuts $4.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00

Singapore Fried Noodles $11.80
Seafood fried noodles
Singapore fried rice noodles
Vegetarian fried noodles
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Sichuan Noodles $11.80
Yangchow fried rice
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)

DF= dairy free, GF*= gluten free (options)
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.

-Lamb vindaloo $19.50
Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
-Prawn biryani $21.90
●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
Kandhari Chicken Tikka $14.90
- Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
Pickle $3.50
Shahi Paneer $ 17.90
- Our home-made cottage cheese cooked in vegetable sauce, cream and spices
Chicken Lolipop ( 5Pcs) $14.90
- Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce

Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.

Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Rocket And Parmesan Salad (GF, V) $6.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
-Add Slow-Roasted Chicken $21.50