Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Swap for gluten free bread $1.50
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add Bacon $ 4.00
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add chicken $5 .00

Eggs benny $17.00
- ham off the bone with homemade hollandaise
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
3 fillings $6.00
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
bowl $11.00
Jam and cream cheese. $6.50
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Cheerios $8.00
- served with Watties tomato sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.

Fries & sauce $8.00
- with sambal or aioli
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Porridge $9.00
- with cream and brown sugar
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Gluten free bread $2.00

Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
Masala Dosa $14.00
- Dosa stuffed with potatoes
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli
Pie of the day $12.00
- served with brown sauce and salad

1/2 doz $10.00
Blue cheese aioli
Honey, soy and ginger
Classic buffalo sauce
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN

Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Crowd of cheese 26
Family of cheese 32
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Duck fat potatoes w melted Raclette cheese 12
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole

Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Ot Toui $3.00
- Fresh Chili (GF)

Vegetarian platter $20
- A slection of all our vegetarian options
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Makanek and egg $14
- served same as above
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
1/2 dozen falafel $14
- with salad and tahini
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

Hand Cut Fries (GF, DF, V) $7.50
Soup Of The Day $12.50
- Warmed Bread
Slow Roast Pork Croquettes, Aioli $10.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00

Bay Plaza Restaurant & Bar - Bay Plaza Hotel