Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Cranberry $4.50
Corn chips served with tomato salsa $10.00
Sausage $4.00
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Mexican soup with grilled chicken, sour cream and avocado $9.50
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Pineapple $4.50
Apple $4.50

Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Garlic bread, buffalo mozzarella and watercress $13.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Fish and fries with hand-cut tartare $11.50
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Chicken Tagine with semi dried fruits and flat bread $24.50

Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
All mains served mild, medium or hot with free Basmati rice
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
-$18 full
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.

Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
pleas note all credit cards incur a surcharge of 2%
-Meat $4
-fried onions $2
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-With Chicken(V)(GF) $17
-smokey bbq sauce $1
-pulled pork $4

Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Chutney / Pickles $2.50
Basmati Rice $6.50
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.

Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Whole Bluff lemon sole "Veronique", pomme puree $32
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Polenta & Parmesan chips, harissa mayonnaise $10
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Homemade crumpet, honeycomb butter $11
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Mount Eliza Red Leicester cheese scone $6

Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Mushrooms, tomatoes or hash browns $4.00
Pan-cake with bacon, banana and maple syrup $12.50
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Sausages or bacon $5.00
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00

• Tomato Sauce (Ketchup)
• Sweet Chilli Sauce
• Dijon Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Hot English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Honey Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked