Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes

Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil

Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Egg benedict, florentine or montreal $15.00
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Creamy garlic mushrooms $13.00
- On toast - can be vegan

Goan raw fish curry $14.50
Pickled swordfish $12.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Roast cauliflower, garlic & sumac $8.50
Paneer pakora & tamarind sauce $12.50
Chips, sauce, mayo $7.00

-add fries $5.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
Biro biro rice (v, v*, g/f) $4.00
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00

Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Side orders:
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
House salad $5.50
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus

Spring Roll $2.50
Scallops $2.00
Chicken Nuggets $0.90
Chicken $11.90
Chips $3.00
Egg $5.40
Potato Wedges $5.50
Wontons $11.90

Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Creamy mushroom $5.00
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
Garlic aioli $3.00
Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))

8PC. DBL AVO $8.40
- 4 pieces Smoked Salmon & Double Avocado
- 8 pieces Jumbo Teriyaki Chicken
Teriyaki Chicken Double Avocado
SMALL $5.60
- 4 pieces Fresh Salmon & Cucumber
- 2 pieces Seaweed Salad Gunkan
8PC. DBL AVO $8.90

Spiced Duck $14.00
Soy Sauce Lamb with Spring Onion $19.80
Stir Fried Chinese Vegetables $14.80
Lamb Cutlets in Black Pepper Sauce $26.80
Deep Fried Crispy Chicken $22.80
Braised Bean Curd and Vegetables in Brown Sauce $14.80
Pork Fried Rice $14.80
- Two Course $64.80

Fresh Seaweed
O’Sushi Special $6.90
Spicy chicken
O’Nagiri $2.50
vegetarian Roll
Crumbed Chicken
Fresh Salmon
Tuna

NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
Butter Chicken Sauce $3.00
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
Dhall Curry $3.00
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN

Mee goreng (chicken or beef) $12.50
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Plain roti $3.00
Deep fried ice-cream $6.00
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.

Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Chicken Satay $7.50
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Spring Rolls $6.00
- Deep fried spring rolls
Larb Tod $8.00
- Spicy chicken meat balls
Lak Sa $12.50
- Choice of chicken, beef or pork
Roti $3.00
Curry Puff $6.00

Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.

Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu

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Bay Plaza Restaurant & Bar - Bay Plaza Hotel

Wellington Region > Wellington > Bay Plaza Restaurant & Bar - Bay Plaza Hotel

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40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

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