Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
grand $16.40
petite $12.50
petite $14.90
Dips $1.20 each
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
Original Chicken
- Chicken w/ salad, mayo and relish
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish

5 Grain toast $14
- avocado & tomato
Cherry, chocolate, caramel & rum trifle $14.75
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
‘Tenara’ goats milk cheese, bush honey & crackers $16
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Gorgonzola dolce & crackers $17
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18

Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
Surf & Turf $27.50
- 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries
Junior Side Mashed Potatoes $2.50
Salmon Benny $16.50
- Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
Brownie $4.00
- A smaller kid-sized brownie with a powerful blast of chocolate
Mushrooms $3.80
Soup Combo $15.50
- Soup, Garlic bread & choice of salad (Broccoli or salmon)
Meat Lovers Skillet $16.00
- Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)

Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Garlic Bread $7.00
Bacon & Egg Pie $15.50
- An oldie but a goodie
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Fries $8.50
- Hand cut fries with tomato sauce on side
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine

Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Chocolate Gelato $6.90
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese

Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Inari $4.00
Squid Sushi $3.30
Hoso Maki (vege roll) $2.80
Salmon Sushi $4.00
Oyster Sushi $5.00
Foto Maki (tuna roll) $2.80
Seafood Salad $4.00

Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Garlic Mussels $11.00
Rosemary and Garlic Potatoes $8.00
Pancakes stacked with Banana, berry and maple syrup $9.00
Fries with Garlic Aioli $8.00
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00

Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Parsley and garlic butter mushrooms $4
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Parmesan and truffle fries $8
Spinach $2
Almond pancakes $16.50
- served with caramelized banana and almond butter
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices