Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

petite $13.40
petite $11.40
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
Go Fish $8.40
- One piece of crumbed fish
The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
petite $14.90
grand $13.40

Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato

Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
Combination $16.80
Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
Hot & Sour Soup with Seafood S $8 / M $36 / L $50
Beef, Chicken or Pork $18.80
Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00

FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan

Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
- Salmon $6
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
-Add Bacon $6.00
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Serving 5pm until late 7 days a week.

Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Dressed Mixed Leaves GF $8.00
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels

Avocado $5.50
- w/ lemon & balsamic
White Pudding $6.50
- w/ apple and fennel
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Eggs $10.00
- on your choice of toast
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney

Half Portion $17.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Large $12.00
Small $4.00
Full Portion $17.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Gluten-free Bread $2.50
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread

Chicken
- And with our homemade vinaigrette.
Mushroom & Broccoli
- With our homemade sesame dressing.
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Stromboli $9.50
- Served with our homemade relish
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
Potato & Bacon
- With our homemade garlic aioli dressing.
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions