Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu

ENTREES ENTREES
  • Bread roll $1.50
  • Crispy garlic bread $3.00
  • Soup of the day $11.00
    • with bread of your choice
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
MAINS (served with a choice of fries or roasted new potatoes) MAINS (served with a choice of fries or roasted new potatoes)
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • “The Bay” beer battered fish & chips with salad $25.00
SIDES ($4.00 each) SIDES ($4.00 each)
  • Fries
  • Salad
  • Vegetables
  • Potato salad
  • Apple walnut slaw
BURGERS (served with fries) BURGERS (served with fries)
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
DESSERTS ($12.00 each) DESSERTS ($12.00 each)
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Ice cream trio with chocolate brownie

Nearby Sample Menus

  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Burger of the week $12.00
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Tacos $17.50
    • Grilled Prawns
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Steamed Rice $2.5
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • mini udon noodle soup $7
  • yellow pickled roll $4
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • Potato Fritters $1.00
  • Pork small $7.50 large $9
  • Kumera Chips $5.00
  • Cheese Burger (Kapiti Cheese) $4.80
  • Fish Cakes $3.00
  • Meal (3 Tenderloins, Chips) $10.50
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
  • Fresh Fillet & Chips $11.00
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • Warmed olives $8.50
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Buttermilk hotcakes $21.00
    • add bacon
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Hot and spicy soup $13.50
  • Stir fried noodles with beef $12.50
  • spicy chicken gristle $16.50
  • Beef with mushroom porridge $14.50
  • Chicken heart $1.50
  • Sichuan double-fried pork $16.50
  • Dumpling $3.50
  • Sizzling curried chicken $16.50
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Mushroom and parmesan arancini (V) $10.50
  • Available from 9am
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Eggs your way on toast $10.00
  • Make it a double decker (2 x eggs) $16.00
  • Margarita $12.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Hot black currant $4
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Cheesy stars $5
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Blueberry and yoghurt loaf with vanilla poached berries $12
  • An egg on toast $5
  • Granola, fresh fruit & Greek yoghurt $11
  • Iced coffee $5
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Sides $9
    • Freshly Prepared
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Onion kulcha $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Malai kofta $16.00
    • fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Seekh kebab $10.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Chicken madras $18.00
    • boneless chicken cooked with coconut cream in south indian style.
  • Vegetable samosa
  • Aloo matter opn1 $12.00 Opn2 $13.00
  • Rogan josh
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Ham $4.50
  • Half Bowl $4.00
  • Spinach $3.50
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Greek Salad $6.50
    • V, GF
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Snack Box $5.80
    • Thigh & Chips
  • Chicken Thigh $3.50
  • Small Chips $2.50
  • Bacon & Eggs on Toast $8.00
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Hash Brown & Eggs on Toast $8.00
Bay Plaza Restaurant & Bar - Bay Plaza Hotel

Bay Plaza Restaurant & Bar - Bay Plaza Hotel

location

Address

40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043857799

email

Email

None

clock

Opened hours

6:30 AM to 10 AM, 6 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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