Bay Plaza Restaurant & Bar - Bay Plaza Hotel in Wellington Menu -

Nearby Sample Menus

Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Coconut Rice $2.50
Yoghurt Salad (or Raita) $4.90
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.

Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Fried pork with garlic and pepper sauce on broccoli $13.50
Steamed Vegetables $3.50
Garlic Roti $4.50
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Stir fried chicken with cashew nuts and vegetables $13.00
Stir fried vegetables with (oyster sauce optional) $10.50

Mushrooms $4.00
Hash brown $3.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Tomato sauce $1.00
Extra condiment $0.50
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds

Nachos $16
- Beef Brisket
Ah Um $15
- Prosciutto
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Curly Fries $4
- Served with Aiolis
Mushroom Melt $21
- Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary

Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Mushroom 2 skewers $6.50

200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
Bresolin fries, ketchup, mayo $5.00
Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00

Mujvar $7.00
Mixed $12.00
Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
Falafel $8.00
Hummus & tabouli $4.00
Mixed dip $6.50
Mixed vegetarian $8.50
Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00

Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Almond pancakes $16.50
- served with caramelized banana and almond butter
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Spinach $2
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce