Beach Bakery & Cafe in Wellington Menu

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Beach Bakery & Cafe in Wellington has no menu available, but can choose from many other options such as Weekday Express Lunch or Mushy Peas from The Chippery. Scoops offers many options including Mussel Fritter and Hamburger. Shin Ju includes a wide range like CHICKEN or FISH BALL. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Pratha 2 Go and Satay (GF).

Nearby Sample Menus

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Fried Noodle with Satay Chicken On Sizzling Plate $13.5
-Vegetarian $10.5
Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
-Vegetarian $11.5
-Combination $14.5
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn

Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Fish And Chips $12
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Chicken Nuggets & Chips $12
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce

Ham, Swiss cheese and pickle on toast $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Toast and jam or peanut butter $ 7.50
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00

Steak & Creamy Mushroom Pie $5.10
Mexican PIe $4.90
Mexican Savoury $2.50
Potato Top Pie $4.90
Thai Chicken Pie $5.10
Pie of the week $5.10
Chicken, Bacon & mushroom savoury $2.90
Mince Savoury $2.50

Fries with aioli $9.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
PEAR & ROCKET SALAD $9.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
FRIES W TRADE AIOLI $9.00
Pear & Frangipane tart with butter scotch $15.00
Eggs Benedict $18.00

Chicken or Beef or BBQ pork $10.00
Dumplings 1/2 Doz $5.00
Combination Seafood & Vegetables $11.00
Satay Chicken $9.50
Chicken or Beef or BBQ pork $9.50
BBQ Pork Sweet & Chilli Vegetables $9.50
Satay Beef $9.50
Beef with Black Bean Sauce $9.50

Spicy Hue Traditional Beef Vermicelli Soup $16.00
Beef Noodle Soup $14.00
Sweet & Sour Beef With Rice Noodles $14.50
Fried Tofu With Vermicelli And Salad $14.00
Stir Fry Noodle With Seafood $16.00
Special Van Dinh Duck Salad $19.00
Chicken Noodle Soup $14.00
Rice Noodle Rolls $7.00

Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Avocado $6.00
- w/ lemon & balsamic
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun

2 courses $35
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
3 courses $45
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Mixed leaf salad $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

SALAD OF THE DAY $9.50
AGED ANGUS
- chives parmesan wafer & Napoli sauce
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
SOUP OF THE DAY $10.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
SEAFOOD LINGUINI HALF $15.00

Longbush pork, corn, cabbage $20.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Truffle Fried Eggs $4.50
Our Bacon $4.50
Sauerkraut $3.00
Spinach and ricotta dumplings $20.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Eastbourne Village Meats Black Pudding $4.00

chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
empanadas $12.00
- beef or napolitana
fries $7.00
green salad $7.00
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew

Beef Hofen $12.50
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Singapore Fried Noodles $11.80
Yangzhou Fried rice $11.80
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Yangchow fried rice

Free fluffy & popcorn with dine in coffees
Blueberry pancakes
Caramelised pork $17.00
- w beetroot & kumara mash
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Pan-fried fish $16.00
- w potato rosti & salad
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Benedict $15.50
- w bacon, ham or salmon on focaccia
Bacon & Eggs $13.00
- on homemade focaccia

Beach Bakery & Cafe

Wellington Region > Wellington > Beach Bakery & Cafe

Address

61 Maclean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

64 4-298 6744

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: Closed