Beach Bakery & Cafe in Wellington Menu

Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Stir fried Garlic Bok-Choy $5
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms

Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Beef Fillet, Café de Paris butter, fries $38.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90

CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS

Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Mini sorbet $3.50

Hot doughboy with lemon curd & blueberry sauce 2
Spanish fried potatoes with garlic & tomato mojo picon 8
Dark chocolate fondant with plum, coconut & wood sorrel 15
Hummingbird mezze plate with grilled flatbread 25
Rhubarb & cream trifle with champagne & custard 15
Parmesan churros with whipped goats cheese & thyme honey 12
Fish finger sandwiches with American cheddar 12
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15

Beef with jalapeno mayo & coleslaw $18.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Steamed Vegetables $7.00
Deconstructed lemon meringue pie $12.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Garden salad $5.00

TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
MANGO CHUTNEY $4.00
- crushed sweet mango chutney

Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Polenta Parmesan chips with black truffle mayo $8.5
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette

Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce

Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
All mains served in a traditional Moroccan Tagine
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Arancini $7.00
- tomato, mozzarella, basil
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Arancini $7.50
- mushroom, venison ragu
Beer Battered Fish & Chips $29.00
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese

Steamed vegetables $5.00
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
Kurma Sauce $3.00
Laksa Sauce $3.00
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate

Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Tumeric glutinous rice $12.50
- Served with chicken curry.
-seafood $13.00
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.

Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Soup Of The Day $12.50
- Warmed Bread
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00

Kebab on Rice $10.00
Roti Wrap $9.00
Chicken Nuggets $6.00
Hot Chips $4.00
Coleslaw $4.00
Salads $9.00
Wedges $5.00
Kumara Chips $6.00

Beach Bakery & Cafe in Wellington Menu

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Beach Bakery & Cafe

Wellington Region > Wellington > Beach Bakery & Cafe

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61 Maclean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

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