Beach Bakery & Cafe in Wellington Menu

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Beach Bakery & Cafe in Wellington has no menu available, but can choose from many other options such as Weekday Express Lunch or Mushy Peas from The Chippery. Scoops offers many options including Mussel Fritter and Hamburger. Shin Ju includes a wide range like CHICKEN or FISH BALL. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Pratha 2 Go and Satay (GF).

Nearby Sample Menus

(V) vegetarian
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
gluten free pizza base (Medium only) $2
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Soup $11
- With garlic toast
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette

Thick and chunky fries $7 / $11
Fried mashed potatoes – green onions $5.00
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
BRIOCHE BREAD & BUTTER PUDDING $6.00
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion

Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Crispy onion rings $4.50
Garlic mash and gravy $4.50
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Side orders:
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw

Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
-Choose your salad
All Come W/ Seasoned Fries
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for

Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Add $4.00
- Bacon
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Gluten Free Bases Available $2.00
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Add Mushrooms & Blue Cheese $3.00

Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.

Roast Vegetable & Creamy Mushroom
Mince & Cheese
Steak
Mince
Hot Chilli Cheese
Butter Chicken
Ham, tomato, cheese or pineapple $5.00
Pies $6.00

Seasonal vegetables $6.50
- w extra virgin olive oil
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy

CHEESE $0.90
MUSSEL $1.00
BACON $3.80/$4.70
FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
PAUA FRITTER $3.00
STEAK $3.80/$4.70
SHRIMP $16.00/$15.40
COMBINATION $13.70/$12.60

Slaw $5.00
- w/ red pepper yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Bacon, avocado, tomato jam & poached eggs $15.00
Pulled pork $7.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Sticky lemon yoghurt cake $5.00

Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Bagel with cream cheese and tomato $8.00
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Scrambled eggs with smoked salmon $13.50
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise

Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Mango Chutney $4.00
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.

Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Homemade granola with greek yogurt & fresh fruit $12
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Chia seed pudding with coconut milk & fresh fruit $8
Ham & Egg bite with homemade salsa $6
Homemade granola with yogurt & fruit $12
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10

Kebab on Rice $10.00
Kumara Chips $6.00
Donner Kebab $9.00
Roti Wrap $9.00
Wedges $5.00
Chicken Nuggets $6.00
Hot Chips $4.00
Coleslaw $4.00

Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Fillings $1.50
- 1 x Grilled Tomato
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Sausage & Eggs on Toast $8.00
French Toast $9.50
- Bacon & Banana with Maple Syrup
Mushroom & Egg on Toast $8.00
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Chicken Drumstick $2.00

Beach Bakery & Cafe

Wellington Region > Wellington > Beach Bakery & Cafe

Address

61 Maclean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

64 4-298 6744

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: Closed