Beach Bakery & Cafe in Wellington Menu

Beach Bakery & Cafe in Wellington has no menu available, but can choose from many other options such as Weekday Express Lunch or Mushy Peas from The Chippery. Scoops offers many options including Mussel Fritter and Hamburger. Shin Ju includes a wide range like CHICKEN or FISH BALL. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Pratha 2 Go and Satay (GF).

Nearby Sample Menus

  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • - Add Grilled Chicken $4.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Stuff Mushroom $1.80
  • Waffle Dog (with sauce) $2.50
  • Combination Seafood $18.00/$17.00
  • Wedges Supreme $9.00
  • Donut $1.50
  • Won Ton(homemade) $1.10
  • Chicken $10.50/$9.80
  • Mapo Tofu $13.00
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • MARGHERITA ORIGINALE $23.00
    • Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Tiramisu coffee $11.00
    • Delicious
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Venison Masala $29.00
    • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Egg Roti $4.00
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Roti Chanai $3.00
  • Chicken Curry with Roti Chanai and Rice: $10.90
    • Traditional chicken curry with plenty of sauce to dip your roti
  • ●Starters
  • Mee Goreng Mamak: $12.50
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Kahuna Burger $17.50
    • chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Plate of Wedges $8.50
  • 300g.Scotch Fillet $32.00
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Fish & Chips $19.00
    • Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
  • Bacon & mushroom $6.00
  • Deep Fried Scallops $12.00
  • Spiced Duck $14.00
  • Shredded Pork in Bean Sauce $20.80
    • (Chinese pancake $0.80 each)
  • Soy Sauce Lamb with Spring Onion $19.80
  • Jelly Fish with Sliced Chicken $10.00
  • Cumin Lamb with Spring Onion $19.80
  • Lamb Cutlets in Black Pepper Sauce $26.80
  • Beef Fried Rice $14.80
  • Whole crispy prawn on rice
  • Teriyaki Beef
  • Crispy Chicken
  • Crab Nugget
  • BBQ squid on rice
  • Rice paper roll, avocado, veges
  • Salmon & Avocado
  • Seaweed salad Box
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • 2 courses $35
  • 3 courses $45
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Mixed leaf salad $9
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Asparagus $10
  • Steamed Chicken with Chilli Sauce $9.90
  • Taiwanese Sausage (2 pcs) $7.90
  • Salted Diced Chicken with Chilli $15.90
    • (with peanuts and sesame seeds)
  • Crispy Chicken on Rice $13.00
  • Marinated Eggs (2 eggs) $5.00
  • Sweet and Sour Fish Fillet $16.90
  • Beef cooked in Hot Chilli Oil $16.90
  • Pork & Gold Preserved Egg Congee $10.90
  • Bran, Carrot, Pineapple and Walnut $2.60
  • Fresh Cream Cakes $3.00
  • Tuna Rolls $1.70
  • Steak & Kidney $4.50
  • Danish Pastries
  • Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
  • Coffee Eclair $3.60
  • Tomato $4.40
  • Roast with Dessert $10.90
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Seasonal Veg (V) $7.00
  • Garlic Bread (V) $10.00
Beach Bakery & Cafe

Beach Bakery & Cafe

location

Address

61 Maclean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

64 4-298 6744

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
61 Maclean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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