Beach Bakery & Cafe in Wellington Menu

Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling

Baklava $4.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Bougatsa $4.00
Parmesan Fries $6.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Spanakopita $6.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.

EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon

Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

- 4 pieces Fresh Salmon & Cucumber
8PC. REG $8.90
Fancy Platter - 1 $30.90
2PC. $4.60
- 4 pieces of Inari
- 4 pieces Fresh Salmon Supreme & Double Avocado
Deluxe Teriyaki Chicken
Edamame

Cheesecake, lavender, ginger 16
Hand cut fries, ketchup & mayo 10
House chips, ketchup & aioli 8
Dukkah bar nuts 8
Mushroom & blue cheese toastie, spring onion relish 16
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Jersey benne, caramelised onion, thyme 11
Witloof, goats cheese, squash, pear, walnut 14

Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.

Garlic Cheese Naan $5.00
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.

Extra Rice $3.00
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.

Small $4.20
Large $5.20
Steak & Onion
- Diced onion on top of Prime beef Steak
Mince & Cheese
- Cheese topping on quality beef mince
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Potato Top
- Creamy potato topping on Quality beef mince
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Potato top Savoury
- Quality lean mince with added vegetables

SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
Tuna Roll $3.50
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
Ebi Don $17.50
- Deep-fried prawn with egg and onion
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
lriar4(Tofu) $3.50
SET D $23.00
- tempura, crumbed potato and rice, miso, salad

Family of cheese 32
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Crowd of cheese 26
Seasonal vegetables 8
Mahikiki Fries 6
- w ketchup
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree

Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles

Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Hash Browns $4.50
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Tomato relish $1.00
Gluten Free Bread $2.00
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Tomatoes $4.00
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)

Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Parsley and garlic butter mushrooms $4
Almond pancakes $16.50
- served with caramelized banana and almond butter
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Black pudding $6
Parmesan and truffle fries $8
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce

Beach Bakery & Cafe in Wellington Menu

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Beach Bakery & Cafe

Wellington Region > Wellington > Beach Bakery & Cafe

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61 Maclean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

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