Bistro 169 in Wellington Menu

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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Fries $8.50
- Hand cut fries with tomato sauce on side
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine

Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
House Baked Sourdough Baguette $4.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Beef Fillet, Café de Paris butter, fries $38.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Fries $7.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90

Roast Pork $12.90
Chicken $12.90
Pineapple 0.80¢
Steak $12.90
Tomatoes 0.80¢
Squid Ring / Potato Fritter 0.70¢
Roast Pork $12.90
King Prawn & Veg. $22.50

GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
PORTERHOUSE STEAK $22.00
- with salad and fries
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

Roast chicken
Rice Paper Summer Rolls - Prawn $7.50
The Classic
Grilled Chicken on Noodle Salad $10.50
Lemongrass pork $8.50
Chicken curry $10.50
Drink Combo $10.50
Five spice beef

-Mini $7.00
Large salad $7.00
Chicken
-Large $8.00
Lamb
Vege roll $6.00
Falafel salad $8.50
-Mini $10.00

SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
Plan Pasta Rummo linguini $5.00
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
PASTA OF THE DAY $14.00
SEAFOOD LINGUINI FULL $22.00
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
FREE RANGE EGGS 2 ON TOAST $9.00

Chicken Kebab $3.00
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
Steak & Egg $4.50
Mussel Fritters $3.50
Chicken Nuggets $0.80
Potato Fritters $1.00
Chicken Fillet $3.00
Dim Sim (Homemade) $2.20

Smoked chicken with cranberry sauce $3.80
Fried chicken (per piece) $3.50
Chicken with mayo $3.50
Steak & mushroom $3.50
Seafood $3.50
Chocolate chip muffin
Chicken with mayo $3.50
Sausage roll $1.80

Ice Cream $3.00
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup

Cheese $1.00
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Savouries
Steak pie $3.70
Mince pies $2.90
Potato top pie
Lunch box $9.30
- 2 pieces of chicken & chips
Mince curry $3.70

Sweet and sour Prawn $18.00
Black pepper venison $22.00
Combo burger $7.00
Chicken Chowmein $11.00
Tofu with vegetable $10.50
Mee goreng $12.50
Bamin goreng $12.50
Seafood chowmein $13.00

Veggie lasagna with spinach & lentils $10
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Coconut chia seed pudding with fruit $8
Ham & Egg bite with homemade salsa $6
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Ham & Egg bite with homemade salsa $6
Egg salad on toast with capsicum & sprouts $7.50

Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
Skin—on John Dory — Grilled $10.50
- Firm white fish
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Yellow Fin Tuna $12.70
Kingfish $12.70
Kumara (Sweet Potato) $8.00
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
Moon Fish $6.80