Bistro 169 in Wellington Menu

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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Famous one red dog Antipasto $38
(V) vegetarian
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Soup $11
- With garlic toast

New potatoes roasted in rosemary & garlic butter $9.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Sustainably source fish of the day $39.00
3 cheese selection with biscuits, fruit and chutney $24.00
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00

SCALLOPS(EACH) $2.00
FISH CRUMBED $4.30
CRAB STICK $1.50
BATTERED ONION SAUSAGE $2.50
MUSSELS(EACH) $1.00
POTATO FRITTER $0.90
PINEAPPLE FRITTER $2.00
CHICKEN BURGER $5.50

3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
See our board for delicious daily specials. $10.00
Mini Pizza $10.00
- Choose your favourite from the pizza menu

CHIPS ONE SCOOP $3.00
CHICKEN $9.80
SHRIMP $10.80
SWEET CORN $1.30
CHICKEN NUGGET $0.80
COMBINATION $11.50
SHRIMP $10.80
ROAST PORK WITH NOODLE $8.30

Toasted muesli with rhubarb compote and vanilla yogurt $13.50
Gluten free bread available $2.00
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Crumbed salmon fish cakes with a caper and gherkin aioli
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Or Blueberry and vanilla cream $14.50
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50

Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown

Chicken
Avocado $10.50
Onion
Pineapple
Creamcheese $0.50
Salmon $1.50
Salami
Cheese

-bacon $18.00
-bbq, tomato, brown sauce, sweet chilli .80C
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-salmon $18.50
Sauce side
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-bacon $17.00
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce

Eggs benedict or Florentine on house hash browns $15.50
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Pork dumplings, fried greens and dashi broth $10.00
House made muesli with local grains and organic yoghurt $10.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday

Bagel with avocado and tomato $9.80
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Turkish Bread $7.00
- Garlic butter and melted cheese
with chicken $9.50
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

DF= dairy free, GF*= gluten free (options)
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly

Pork chop suey $11.00
Curry Combination $12.00
Hash brown $1.00
Extra adds to theburger $1.00
Seafood soup $10.00
Vegetable chowmein $9.50
venison with Cumin $22.00
Crumbed fish $2.90

Chicken Thigh $3.50
Bacon, Egg & Cheese Croissant $8.00
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Fillings $2.50
- Mushrooms
Fillings $1.50
- Baked Beans
Fillings $1.00
- 1 x Sausage
2 Eggs on Toast $5.00
Snack Box $5.80
- Thigh & Chips