Bistro 169 in Wellington Menu

ENTREES ENTREES
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
MAIN COURSES MAIN COURSES
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
DESSERT DESSERT
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

  • Bread with whipped olive oil $7
  • Chicken liver parfait with PX jelly $15 / pot
  • Mussel escabeche $4.5 each
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Manchego $9.5
    • hard, sheep
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • -Coppia 25(gf) $20
  • -Coppia /25(gf) $20
  • -1/2 Metre $26
  • -1 Metre $47
  • -Singo $14
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • -Singo $14
  • 1/2 dz. Won Tons (with sweet & sour sauce) $7.00
  • Mushroom $7.50
  • Singapore Fried Noodles (no rice) $12.50
  • Vegetable $10.00
  • Mars Bar $3.00ea
  • Seafood $12.50
  • Combination $12.50
  • Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Bacon Butty $11.00
    • on toasted sourdough
  • Sweet and Sour Pork or Chicken $23.50
    • Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Pork Spring Roll $10.00
    • Rice paper wrapped with minced pork, taro and peanut.
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Steak and Cheese N/A
  • Pickles N/A
  • Old English N/A
  • Jalapenos N/A
  • Italian Herbs & Cheese N/A
  • Herb & Garlic Toasties N/A
  • Cucumber N/A
  • Olives N/A
  • Crunchy Roll $1.50
  • Beef Rolls $1.50
  • Spicy Prawn $1.50
  • Salmon & Avocado $1.50
  • Salmon Nigiri $1.50
  • Chicken Katsu Roll $1.50
  • Potato & Beef Korokke $2.50
  • Gunkanmaki $1.00
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • Large Raspberry Jam Buns $5.40
  • Chocolate Dipped $3.20
  • Blueberry Muffin $2.60
  • Potato Top Savouries $2.20
  • - Apricot $3.20
  • Euro Bread Sandwich $5.90
  • Raspberry Buns $2.70
  • Creamed Apple Pasties $3.80
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Small Chips $1.50
  • Nasi goreng $14.90
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Gado Gado $15.90
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Beef & mushroom $8.00
  • Berry fool w/ creme fraiche $12.00
  • Gravy $6.00
  • Pork & kumara $8.00
  • Beef, lamb or pork melt $16.00
  • With salad or peas $15.00
  • Choc brownie w ice cream $12.00
  • Lamb & pea potato top $8.00
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Eggs on Toast $7.50
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Steak fries served with garlic aioli $6.5
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Seasoned wedges with sour cream $6.5
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Bistro 169

Bistro 169

location

Address

169 Willis Street, Wellington, 6011, New Zealand

phone

Phone

0043851300

clock

Opened hours

Monday - Saturday 7:00am - 9:30pm Sunday 7:00am - 11:00am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
169 Willis Street, Wellington, 6011, New Zealand