Bistro 169 in Wellington Menu

Are you the owner? Manage this listing for free.

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

Basil & blueberries pannacotta $7
Lamb, goat feta, red onion jam & mint $13
Lemon tart $7
Whole fried mackerel $18
Pork belly saltimboccaprosciutto & sage $18
Semifrcddopistachio 8c mint with mixed berries $11
Broccoli & provolone sformato $15
Mozzarella in carrozza con pesto di rocket & anchovies $8

MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
GARLIC BREAD $7.90
- add cheese $2.50
AFFOGATO $8.90
- almond biscotti add something boozy
SOUP OF THE DAY $9.90
- warm bread roll
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
ADULT SUNDAE $8.90
- everything you have ever wanted

Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
Tacos $17.50
- Grilled Prawns
Moment burger $17.50
- ask our friendly staff or check our specials board
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
Burger of the week $12.00
B 'n' E $10.00
- (Bacon and Eggs) on toast
Fish Cakes $12.00
- with mustard mayo and Salad
Omelete $18.50
- and a side salad (changes daily)

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Xtra Large $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Coles law $4.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Steak fries (aioli) $4.00
Potato popcorn (chilli aioli) $4.00
Onion rings (2) $2.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Pineapple $2.00

Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Apple cinnamon gyoza $10.00
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce

Chicken nugget $0.90
Chicken (crumbed) $13.50
Hamburger $5.20
Tarakihi $13.20
Paua fritter $5.90
Bluff oysters soz n/a
Vege roll $2.60
Groper $14.20

●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-Squid / King Prawn $15.00
●Sweet and Sour $12.00
- Chicken / beef / pork
●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
-Prawn $18.00
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork

Salt & pepper squid Salad $21.00
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
ADD curry sauce (V,GF) $10.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Chef’s Salad (V,*) $17.00
(ALL SERVED WITH FRIES)
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice

Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Baklava $4.00
Bougatsa $4.00
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Large (30cm approx.) $20.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Small (20cm approx.) $14.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley

-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
●All Mains Vegetarian $13.50
Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad

Roast Dinner Pork lamb or Beef small $11.80
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Mushroom breakfast $11.50
Pork Ribs' Chips $9.50
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Chicken & Chips Mini $6.50
Pork Sirloin $13.50
Moroccan Chicken