Bistro 169 in Wellington Menu

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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

- Regular $4.50
Coleslaw
Spicy Rice
1/2 Chicken $12.90
- Nothing half hearted here!
Whole Chicken
- To share, or not to share
Add
- Large $6.50
- Regular $4.50

Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
M $3.40
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
L $4.80

Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Add chicken $4.00
Bacon $4.00
Spinach $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Hash browns $4.00

Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Junior
Salad $5.5
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.

Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
Sides Also Available.
-add bacon $5.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
Green salad (v, v*, g/f) $6.00
Housemade latin slaw (v, g/f) $5.00

Calamari $12
Whitebait (in season)
Roast Chicken $25
Chips $8
Lamb’s Fry And Bacon $22
Mushrooms $6
Fish $13
T-bone Steak 1kg $52

Pork Bun each $2.90
Vegetable $11.50
Sausage $2.90
Chips $3.50
Spring Roll-Vegetable $2.80
Battered Fish $3.50
Combination-Chicken, Steak, Pork $12.90
Steak $12.50

1/2 chicken & chips $12.90
Hamburger $6.50
Pineapple $2.00
Bacon & egg burger $7.50
- (double bacon & egg)
Crumbed Fish $4.00
Chicken Burger $7.50
- (Chicken Pattie)
Hot dog on stick $2.60
Chicken wontons (1/2 doz and sauce) $5.40

Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
SusieQue $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
Get it wet (enchilada sauce) $2.50
Homefries or bubble & squeak $5.50
Add a fried egg, beetroot and/or cheese $1.00/each
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
The big ed $14.50
- BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese

Fish $3.20
Thigh or Breast $3.20
Meat Patty $3.00
Paua $5.50
Oysters 1 doz Subject to season
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Hawaiian 120gm meat patty $7.00
9 Chicken Piece Pack $23.50

Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
All mains served mild, medium or hot with free Basmati rice
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.

streaky bacon $6.00
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Seasonal soup with fresh bread $12.50
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Crumbed salmon fish cakes with a caper and gherkin aioli
Bacon, egg, cheese and tomato bap with relish. $10.00

Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

Berry fool w/ creme fraiche $12.00
Pork & kumara $8.00
Beef, lamb or pork melt $16.00
Lamb & pea potato top $8.00
Beef, lamb or pork sandwich $16.00
Sticky date pudding w/ butterscotch sauce $12.00
Tossed salad $16.00
Dirty peas $12.00

Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Grilled tomato Hash brown / Mushrooms $3.00
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
3 courses $55.00 Pp
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans