Bistro 169 in Wellington Menu

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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

Lychees & Ice Cream $7
Steamed rice $1.50
Curry Puffs $8
Minced Pork & Shrimp Parcels $8
Chocolate Gateau $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Smoking Chocolate Ice Cream Sundae $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head

Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Hot Dogs $ Chips $12
Salad $5.5
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Side Rice $5.5

Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00

Roasted pumpkin, feta and walnut salad $7.90
Ham, cheese and pineapple fougasse (panini) $8.50
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Sushi $9.80
Carrot cake $4.90
Ginger crunch $3.90
Bacon and egg $5.80
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise

Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Fish & Chips
- served with fresh garden salad and chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
Chicken Curry
- homemade curry served with rice.
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Potato Croquette or Mash $2.50

V3 Tofu Isarn Salad (Larb) $13.00
S3 Coconut (Tom Kha)
Lamb or Fish $15.00
S2 Clear Chicken Soup $7.00
Chicken $ 7.00
Chicken, Beef or Pork $14.00
M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
V11 Kumara and Pineapple Red Curry $13.00

Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Duck fat baked potatoes $ 7.90
Selection of two cheeses $ 29.00
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90

Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
Garlic Naan $3.00
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy

Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-King $15.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $9.00
Sour Cream $1.00
-Reg $10.00
Nachos with any meat
- Beef, pork, chicken
-Cheese Quesadilla $5.00
- Just with cheese and chipotle

Italian Garlic Ciabatta (*V) $12.00
-served with Crackers
Kiwi Fush & Chups Sliders (3) $14.00
Baked Bombe Alaska Rose & Pistachio $15.00
Kapiti Aorangi Brie $15.00
Kiwi Fresh Fush & Chups $33.50
Chefs Soup of the Day $15.00
Louisiana Style Buttermilk Fried Chicken $12.00

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Avocado $5.50
- w/ lemon & balsamic
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Hash Browns $5.50
- w/ tomato sauce & aioli

Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Fried Mushrooms 3.00
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy

Lab Duck $14.50
Vegetables $4.00
Chicken cashew nuts $12.90
- chicken beef or pork
Steamed Rice $2.00
Chicken Mushroom $12.90
- chicken beef or pork
Spicy Fried rice $12.90
- chicken beef pork
Chili Chicken $12.90
- chicken beef or pork
Panang Curry $12.90
- chicken beef pork

Daal Tadka $ 15.90
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
Aloo Parantha $5.00
Channa Masala $ 16.90
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Veg Pulao $13.50
Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
Zaika Special Chocolate Dosa $ 15.00
- Chocolate pancake (dosa) served with chocolate or vanilla ice cream
-Lamb kadai $19.90
-Paneer $15.00

Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Hollandaise sauce/Chutney $1.5
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries