Bistro 169 in Wellington Menu

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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

Pork belly saltimboccaprosciutto & sage $18
Broccoli & provolone sformato $15
Pork, porcini, chickpeas & grana $14
Semifrcddopistachio 8c mint with mixed berries $11
Frangelico affogato $9
Pizza frittasmoked salmon and lemon ricotta $14
Cannolo sweet ricotta $3
House baked bread - olive oil $5

- Add Halloumi $5.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
Pineapple & Passionfruit Cheesecake $12.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough

Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Sauces Free
- BBQ / Chilli / Jalapeno

Grilled flat bread, sweet spices, charred eggplant relish 10
Salt & pepper squid, Nam Jim dressing 10
Wagyu beef dumplings, chilli & roasted cashew soy 14
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13

Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
1 CAJUN FISH
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole

Calamari $25
Chicken Livers $24
Side Salad $8
Mixed Omelette $24
Wiener Schnitzel $34
Fillet Steak 400g $45
Lamb’s Fry And Bacon $22
Fish $13

Creamy mushrooms and bacon $15.00
- with toast
Or 'little mama' $10.50
- as above but smaller size
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Jam and cream cheese. $6.50
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Five little cherrios & hashbrown $6.50
'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast

Avocados $5.00
Bacon & Eggs $14.50
Tomatoes $4.00
Large $12.00
Eggs on Toast $10.50
Soup of the Day $12.50
- with sourdough
Eggs $5.00
Sausages $5.00

Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
-Add Coffee Glazed Bacon for $5.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
-Perfect with an iced chocolate $5.00
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00

Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.

2 cheeses $16.00
1 cheese $10.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Add a fried egg $10.50
Paleo pantry gluten free bread $3.00
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Pork and fennel sausage ragu with rigatoni $11.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00

Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Serving 5pm until late 7 days a week.
Add any extras from the list below.
-2 slices $3.00
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Toast or Swiss Cheese $2.00
- -1 slice

Kun Po Chicken (Mild Spicy) $12.50
Beef with Special Sauce $14.00
Eight Treasures Hot Sauce $14.00
Sweet Wine & Sweet Corn Soup $8.00
Pork Egg Foo Young $12.50
Chicken Egg Foo Young $12.50
Stir Fried Chicken Gizzard with Spring Onion $14.00
Stir Fried Green Beans (with Meat) $12.50

Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Available Daily From 10am – 2pm
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries