Bistro 169 in Wellington Menu

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Nearby Sample Menus

Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Tomato $3.00
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Shrimp Cocktail $8.80
- With cocktail sauce
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream

Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
Figgy pudding, eggnog icecream & softly whipped cream $15
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Cherry amaretti & glass of petit guiraud sauterne $15
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Seville orange, dark chocolate ice cream cone $10

Green beans $ 9
- 63 egg / brown butter
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Baby potatoes $ 9
- sour cream / bacon
Kumara wedges $ 9
- sour cream
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Jamón serrano $ 19
- te mata figs / melon

-Vegetable $3.00
-Soy Ramen $10.80
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
-Salmon $5.00
-Chicken Yakisoba / Pork Yakisoba $11.80
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
-Mixed Tempura $7.50

BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
Thick and chunky fries $7 / $11
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts

INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
CHIPPIES $6.00

Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
Nachos $14
- Chilli Beef

41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.

MEE ROJUK $10.00
- 3 satays, noodle, salad
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Summer Roll $2.50
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Fried Rice $6.00
Roti Wrap $2.50
Salad $2.00

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
All burgers served with fries tomato sauce & aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.

Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Two fillings $7.00
Full Portion $16.00
Full Portion $17.00
Cheerios with Tomato Sauce and Buttered Bread $6.00
Half Portion $8.00
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Gluten-free Bread $2.50

Tuna & Cucumber Sandwich $2.00
Vegetarian Sandwich $4.50
Spinach & Egg Sandwich $4.50
Ham Baguette $6.80
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Avocado (seasonal) or Tomato $ 2.00
Vegetarian Samosa $5.00

Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
Fried Rice $12.90
- chicken beef pork
Black Pepper Beef $12.90
- chicken beef or pork
Lab Duck $14.50
Crispy Pork w Bok choy $13.90
Green Curry $12.90
- chicken beef pork
Phad Thai Noodle $13.50
- chicken beef pork
Dim Sums 5pcs $6.90

Coconut Rice Plate $4.00
Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
Vege Or Tofu $19.90
Seafood/Main $23.90
Prawn Fingers (6 pea) $11.90
- Served with sweet chilli sauce
Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
Extra Vegetable $3.00
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup

Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Seasoned wedges with sour cream $6.5
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
French Toast $15.5
- Served with bacon, banana and maple syrup
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto

Bistro 169