Bistro 169 in Wellington Menu

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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

Chilly Chutney $3.00
Gr8 Tandoori Platter For Two $25.00
- Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
Bhuna Gosht
- Cooked in onion, tomato dried gravy and spices.
Tandoori Roti $3.00
- Plain whole meal bread.
Lamb $16.50
Kechumber $3.00
Chicken Fried Rice $10.00
Lamb $16.50

Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
Crayfish POA
●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
-Cantonese Style Roast Duck (Half Duck, Bone-in)
-Medium $13.80
Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
Oysters POA

4 Corn Nuggets $2.80
Combination Noodle $12.90
Mussel $0.90
Wonton Noodle soup $9.90
HashBrown $1.50
Corn Fritter $2.90
Egg Fried Rice $10.90
Pineapple Fritter $2.00

Chinese Beef(L) $10.50
Dry-fried hot spicy pork $14.50
Tom Yum Soup(chicken or seafood) $12.90
Kungpo squid $13.90
Roast Duck (whole) $40.00
Sweet & Sour wontons $12.50
Bami-Goreng (Noodles) $13.90
Roast Duck(half) $20.00

Tasting Room hand cut fries with aioli $8.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Chicken liver pate with home made loaf & chutney $14.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00

Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Roti $3.00
- Plain Thai Roti
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
White Rice $3.00
- Steamed white rice
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice

Bacon butter $11
The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
Iced chocolate $5
An egg on toast $5
Hot black currant $4
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Black pudding hash w poached egg $16.5
Bacon & avocado bagel $12

Soup: $8.00
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Changeable / Seasonal Salads (V / GF) $6 / $10

- 4 pieces of Inari
- 4 pieces Jumbo Double Avocado & Cucumber
4PC. REG $4.00
LARGE $8.40
8PC. JUMBO $9.00
- 2 pieces Inari
8PC. DBL AVO $8.40
8PC. DBL AVO $7.30

Dinner Box $11.80
- 3 Thighs and Chips
Chips $2.80
Wingman $3.00
- 1 Wing 'n' Small Chips
Drum $2.50
Thigh $3.60
Wing $2.00
Snack Box $5.50
- 1 Thigh and Large Chips
Lunchbox $8.50
- 2 Thighs and Chips

Crab Sticks $1.50
Cheeseburger $4.80
Hamburger $4.00
Fish $2.70
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
Crumbed Fish $3.00
or 1/2 Doz + Dip $4.50
Battered Fillet $6.50

Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Vegetables $4.5
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Gourmet potatoes or fries $5.0
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge

Full Portion $24.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Aioli $2.50
Full Portion $10.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Soup of the Day with Toasted Ciabatta

Diced beef cubes with garlic $12.90
Pork and seafood noodle soup $12.50
Mixed salad $5.00
Mushroom and beansprouts $12.90
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Cashew nuts with vegetables $12.90
Diced lamb cubes with garlic $15.90
Little Hanoi special noodle souo $15.90

Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
300g Sirloin of Wairarapa Angus Beef $34.00
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash