Bistro 169 in Wellington Menu

ENTREES ENTREES
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
MAIN COURSES MAIN COURSES
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
DESSERT DESSERT
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

  • Deep-Fried Ice Cream $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Chocolate Gateau $7
  • Minced Pork & Shrimp Parcels $8
  • Chocolate Liqueur Mousse $7
  • Adult $20.50
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Child $12
  • M $4.10
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • S $3.20
  • 9 pcs $7.30
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Housemade latin slaw (v, g/f) $5.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Green salad (v, v*, g/f) $6.00
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • -Green salad (v, v*, g/f) $6.00
  • -Cassava gratin (v, g/f) $7.00
  • HAWAIIAN BURGER $5.00
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • SAUCY DOG $2.70
  • DONUTS $1.50
  • POTATO FRITTER $0.90
  • SAUSAGE $2.50
  • HASH BROWN $1.50
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • Hand cut potato chips $9,50
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • Shoestring fries $7,50
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • ●Starters
  • Served from 5pm
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Sloppy Joe $10.00
    • Crisp fried pulled pork meets chili beef
  • Recommended:
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Full Rack $36.00
  • Half Rack $18.00
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • Ah Um $15
    • Prosciutto
  • Pickles $4
    • Jumbo Dill Pickle and House made Red Pickled Onions
  • Royale w/Cheese $18
    • Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
  • The white Album $3
    • white Sauce - Capers - Anchovies Parsley / Add Prosciutto
  • Red Brick $16
    • Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • Armagideon Time $19
    • Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
  • Curly Fries De Lujo $15
    • W/ Jalapenos and Cheese
  • Tiramisu $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Hazelnut semifreddo $7.00
  • Chocolat $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Or Blueberry and vanilla cream $14.50
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Toast and spreads $8.00
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Summer Rolls $7.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Seafood Noodle Soup $16.00
  • Grilled Beef Salad $14.00
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • - With streaky bacon $16.50
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Fries with aioli/Mixed salad $5.00
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • Jus $1.50
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Caesar Salad Gf* $19.50
    • Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
  • Tomato Relish $1.50
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Curry of the day $17.90
    • Served with naan bread & rice
  • Flat bread and dips $10.00
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • -Med $19.00
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
Bistro 169

Bistro 169

location

Address

169 Willis Street, Wellington, 6011, New Zealand

phone

Phone

0043851300

clock

Opened hours

Monday - Saturday 7:00am - 9:30pm Sunday 7:00am - 11:00am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
169 Willis Street, Wellington, 6011, New Zealand