Bistro 169 in Wellington Menu

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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50

Mushrooms $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy
Add chicken $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Spinach $4.00
Tomato $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Add bacon $4.00

Black bean, basmati rice $8
Lentil & quinoa salad $8
Sourdough, rye, house butter (V) $5.5
Béarnaise $3
Seasonal vegetables $8
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Sauteéd potatoes $8

Knödel
- Slow cooked German style bread stuffing
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye

Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Gluten Free Bases Available $2.00
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Eggs On Toast $8.00
- Eggs your way!
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes

Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Dal Fry $14.00
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Raita / Mango Chutney / Mixed Pickle $3.50
Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice

Purple rice no3 $8.50
- read bean+paenut+small taro ball
Red bean soup w/fresh milk $7.00
Red bean soup w/taro ball $8.00
Taro ball no4 $8.00
- taro + red bean + boba
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Mochi ball(red bean/peanuts $5.00
Strawberry shaved ice w/condensed milk seasonal $13.80
Tofu Pudding with mung bean $8.00

GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
SNACK 7-5 INCHES
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
SNACK: $8.00
SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER

Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Toast or English Muffin $6.90
- Served with a selection of preserves
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread

Chinese Vegetables with Dried Mushrooms $16.80
Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
- Two Course $64.80
Stir Fried Lobster Seasonal Price
- Three Course $75.00
Chicken Fried Rice $14.80
Pepper and Salt King Prawns $29.80
- King prawns with shell
Sweet and Sour Beef $20.80

Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

Add to any salad $6
- Grilled chicken
Cajun Fries $9
- Served with our house made chipotle aioli
Double Chocolate Tart $14
- With mixed berry compote
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
“Yeastie Boys Pkb” BBQ Ribs $14
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream

bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
pizza g* add 3 for gluten free base
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00

Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-Extra Filling $0.50 ea
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Omelette & Toast $11.50
- Your choice of three fillings
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce