Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
MAIN COURSES
Vegetarian Gnocchi $21.50
Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Chips with aioli $8.00
Chicken $21.00
chicken, grape, pesto, red onion.
Pork belly with asian slaw $19.50
twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Grilled haloumi salad $19.00
grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Spanish gypsy stew with crusty bread $18.50
hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Goi Cuon Chay $10.00
Vegetarian with tofu (GF on request) (V)
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
Served with noodles, Vietnamese min, fresh herbs and fish sauce
Les Petits Chocolats $15.00
Walter’s hand-crafted ganache chocolates
MAINS
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ot Toui $3.00
Fresh Chili (GF)
Ca Ri Chay - Vegetarian Curry (V) $23.00
Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.