Bistro 169 in Wellington Menu

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Nearby Sample Menus

Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum

ENTREE
Midday to 3pm
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Soft centered chocolate pudding with creme fraîche $15.50
Crushed roast potatoes, garlic and rosemary $8.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Risotto vignole $21.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50

-Japanese Pan Fried Gyoza $8.00
-Crumbed Chicken Katsu Curry $13.80
-Chicken / Chashu $4.00
-Veggie Tempura (V) $4.20
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
-Soy Ramen $10.80
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
●Original Ramen

SHRIMP MEE GORENG $12.00
SHRIMP $11.00
SCALLOPS $1.80
CHICKEN $9.50
CHICKEN ME GORENG $9.50
BANANA FRITTER
PORK CASHEW NUTS $13.00
SQUID RING $1.00

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00

Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
Savoury beef mince $17.00
- with a potato cake and toast on the side
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Creamy mushrooms and bacon $15.00
- with toast
Pasta of the day
- please refer to daily specials board

Pork Bun (Steamed) $2.50
Crab Stick $1.60
Wife Burger $6.50
Crumbed Fish $4.00
Crumbed Camembert $1.50
Wonton $0.90
Mushroom $2.00
Crumbed Chicken Schnitzel $4.00

Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Multigrain or Sourdough toast $4.50
- w/ jam
Bagel $5.50
- w/cream cheese and jam
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato

Chicken fillet burger $7.00
Large chips $4.50
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
Sausage $2.00
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Hot-dog $2.50

SCAMMON $10.00
- scrambled eggs with salmon
STEAK $3.60
HASHBROEN $2.00
FRENCH TOAST $12.00
- bacon, banana with maple syrup
BAKED BEANS $2.50
BACON & EGG $3.60
TOMATO $2.00
POTATO TOP $3.90

big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Chips with aioli $8.00
Chicken $21.00
- chicken, grape, pesto, red onion.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.

Marinated Kalamata Olives & Green Olives $7.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Pistachio Nuts $4.50
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Goose Shack Cut Chips with Lemon Mayo $7.00

Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
MAINS
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ot Toui $3.00
- Fresh Chili (GF)
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.

Panini $8.80
- freshly made to order with 3 fillings of your choice
Salads $13.50
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Toasted Sandwiches $6.50
-Smoked salmon with tomatoes
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote

Entrée
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Murgh malai tikka $21.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
Chicken vindaloo opn1 $12.00 Opn2 $13.00
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
Per person – minimum of two people $22.00
Per person – minimum of two people $25.00
Chicken korma (very mild) $10.00

Bistro 169