Bistro 169 in Wellington Menu

ENTREES ENTREES
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
MAIN COURSES MAIN COURSES
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
DESSERT DESSERT
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

  • Soup of the day $7
    • self-service, complimentary with main course
  • Fresh Fruit Salad & Ice Cream $7
  • Spring Rolls $8
  • Chocolate Liqueur Mousse $7
  • Satay – Chicken or Beef $8
  • Minced Pork & Shrimp Parcels $8
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Chicken & Potato Balls $8
  • Kung Pao Chicken With Rice $12.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • -Vegetarian $10.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • -Spicy Pineapple Chicken $10.5
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Two kinds of cheese with accompaniments 18
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • House made bresaola 4
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Homemade Wedges 9
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Spaetzle
    • Sauteed German style pasta
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Donut $2.00
  • Cheese/Egg/Pineapple/Onion $1.00
  • Potato Fritter $0.90ea
  • Hotdog $2.30
  • Combination $12.50
  • Beef $12.50
  • Orange Chicken or Beef $12.50
  • Chicken Curry $12.50
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Black pudding $7.00
  • Pear, rocket & parmesan $9.00
  • Grilled lambs fry with hash & bacon $18.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Sweetcorn on the cob $9.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Toast & spreads $10.00
  • Chocolate fondant w cream & ice cream $15.00
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Chutney / Pickles $2.50
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Main $29.50
  • Indian Naan Garlic Bites (*V) $7.00
  • Caesar Chicken, Egg, Bacon Salad
  • Shoe String Fries with Tomato Sauce $9.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Breads and Dips $15.00
  • Kapiti Aorangi Brie $15.00
  • French Croque Monsieur $12.00
  • Gunkanmaki $1.00
  • Beef Tataki $1.50
  • Chicken Katsu & Cheese $1.50
  • Inari $1.50
  • Teriyaki Salmon $1.50
  • Salmon & Tuna $1.50
  • Crunchy Roll $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Big breakfast $21.0
    • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Steak & Creamy Mushroom
  • Mince & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Vege Sammie $5.50
  • Mince
  • -Add a free range poached egg $2.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • -Mains $16.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Gluten free bread available $2.00
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • -Add blue cheese $3.00
Bistro 169

Bistro 169

location

Address

169 Willis Street, Wellington, 6011, New Zealand

phone

Phone

0043851300

clock

Opened hours

Monday - Saturday 7:00am - 9:30pm Sunday 7:00am - 11:00am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
169 Willis Street, Wellington, 6011, New Zealand