Bistro 169 in Wellington Menu

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Nearby Sample Menus

PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.

Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
(V) vegetarian
Famous one red dog Antipasto $38
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4
Chicken Liver Pate $15
- With relish + toast
replace cheese with vegan cheese $4
Large=(L) / Medium=(M)
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns

Chutney $2.00
Beer battered market fish $10.00
- Caper & gherkin mayo
Beetroot $2.00
Kumara fries (aioli) $7.00
Karaage chicken (ponzu & japanese mayo) $12.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Brie cheese $2.00

Deep fried moro bar (large) $2.60
Hash brown $1.50
Ham $11.50
Sweet & sour sauce (large) $1.80
Nasi goreng (rice) $12.90
Vegetable $5.00
Ham $11.90
Chicken patty $2.50

Pie of the week $5.10
Vegetable Pie $4.90
Chicken bacon & mushroom pie $5.10
Potato Top Pie $4.90
Thai Chicken Pie $5.10
Mince Pie $4.70
Steak & Kidney Pie $5.10
Mince & Cheese Pie $4.90

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots

●Sides
-Pork and Fungus $15.00
- Pork with wood ear fungus
●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
-Chinese Mushroom and Seasonal Vegetables (V) $18.00
-Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
-BBQ Pork, Beef or Chicken $14.00
-Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00

Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
All mains served in a traditional Moroccan Tagine
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Muesli $9.50
- with tamarillo compote and honey yogurt
Dressed Mixed Leaves GF $8.00
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough

NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs
CHICKEN AND CHIPS $8.40
CHEESE $4.80
CRAB STICK $3.00
STEAK $4.80
CORN ON THE COB $1.60

Mixed dip $7.00
Combo $15.00
Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
Lamb $11.00
Falafel $7.00
Mujvar $8.00
Fettuccini $9.00
Falafel $8.00

Crispy Chicken on Rice $13.00
Steamed Chicken with Chilli Sauce $9.90
Mixed Ricenoodle Salad $8.00
With Chilli Oil (8 pcs) $9.50
Stir-fried Seasonal Vegetables $11.90
Crispy Chicken $9.00
Sweet and Sour Chicken $15.90
Pickled Cabbage Beef Noodles Soup $13.00

Gong Bao Chicken on Rice $11.00
Beef Fried Rice Noodle $11.00
Salt and Pepper Squid on Rice $12.00
Ma Po Tofu on Rice $10.50
BBQ Pork & Roast Pork on Rice $12.50
Brisket on Rice $11.00
Roast Pork on Rice $12.00
Seafood Noodle Soup $12.00

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tortas de elote $12.00
- Corn fritters
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
DF= dairy free, GF*= gluten free (options)
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.

Bistro 169