Bistro 169 in Wellington Menu

ENTREES ENTREES
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
MAIN COURSES MAIN COURSES
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
DESSERT DESSERT
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Potato popcorn (chilli aioli) $10.00
  • Kumara fries (aioli) $4.00
  • Fritter $2.00
  • Wedges (aioli) $4.00
  • Chutney $2.00
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • add Anchovies $5
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • Cheese Pizza Bread $7
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Fries $5.50
    • with t sauce & aioli
  • Little BRAT $16.90
    • bacon, rocket, avocado & tomato ciabatta sandwich served with fries
  • Gluten free toast add $1.00
  • Toast & Jam $5.50
  • 20. BLACK BEAN BEEF $11.50
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 2. Kung Pao Beef $13.50
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 22. Roast Pork $31 Per Kg $16-500g
  • 15. BBQ PORK noodles $11.50
    • Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
  • 5. Fish Fillets in Hot Chili Oil $14.50
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Smoked Salmon Bagel $16.00
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Bacon & Egg Sandwich $14.00
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • VEGE MANDU $4.00
  • PRAWN RAMEN $15.00
  • PORK BIBIMBAP $15.00
  • SPICY DOOBU $13.50
  • BEEF RAMEN $13.50
  • GARLIC SOY DAKGALBI $13.50
  • VEGE RAMEN $11.50
  • CHICKEN SCHNITZEL $15.00
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • BROWN RICE COMBO $8.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • JUMBO SALMON $11.90
  • BROWN RICE SALMON $8.90
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • SALMON SASHIMI $10.90
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Fish fingers, preserved lemon mayo $12.00
  • Please advise your server of any allergies or dietary requirements
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • -add pork belly $25.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Fresh Green Salad $12.00
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Warm mixed olives(V) (GF) (DF) $8
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Seasonal Salad $6.50
    • V, GF
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Seasoned wedges with sour cream $6.5
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Bistro 169

Bistro 169

location

Address

169 Willis Street, Wellington, 6011, New Zealand

phone

Phone

0043851300

clock

Opened hours

Monday - Saturday 7:00am - 9:30pm Sunday 7:00am - 11:00am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
169 Willis Street, Wellington, 6011, New Zealand