Bistro 169 in Wellington Menu

Soup Noodle with Pork Rib $9.90
Spring Onion with Pork $12.00
Mee Goreng $11.00
Nasi Goreng $11.00
Sauteed Sliced Pork with Black Fungus $11.00
Shredded Pork with capsicum $12.00
Fried Spinach with Pork $11.00
Fried Fish Slices $12.00

Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90

Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
●Vegetarian
-Vege $8.50
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.

Patate arrosto con rosmarino $6.50
Extra Bread $5.50
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Insalata $8.50

Cheese Burger $5.90
- 6pk
Small $2.80
Bombay Mix and Mixed Nuts $4.00
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
5pm till late
4pm - 4Am
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar

Chicken, Beef or Pork $14.00
A7 Chicken Satays $7.50
V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
A2 Thai Style Tofu $6.00
Seafood $ 9.00
Chicken $14.00
M6 Stir Fry with Ginger (Pad King)

Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.

Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Garlic bread w/ our original butter blends $6.50
Fries with aioli & homemade tomato sauce $9.50 DF
BRUNCH
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Kadai beef $19.00
- boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Butter naan $4.00
- naan bread with a touch of butter.
Rogan josh $18.00
- boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
Chicken madras $18.00
- boneless chicken cooked with coconut cream in south indian style.
Chicken korma (very mild) $10.00
Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.

Veg samosa $2.00
9 pieces $30.00
- 9 fish, 3x chips
Fish & chips + 600ml coca cola $10.00
- 2 fish & 1 scoop chips
Vegetable Curry $8.00
Double Cheese Burger $8.00/$11.50
- 2x beef patty, 2x cheese, onion, BBQ sauce
Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
Kids Special 3 $7.00
- 4 nuggets, donut, chips + 420 ml coca cola range
BBQ Chicken/lamb $12.00
- cheese, onion pineapple, mayo BBQ sauce

Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
Cauliflower & Parsnip
- With our homemade vinaigrette.

Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Big Bacon Breakfast $12.00
Egg Sandwich $3.00
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Tuna Salad Sandwich $4.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Sausage Roll $1.30

Bistro 169 in Wellington Menu

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Bistro 169

Wellington Region > Wellington > Bistro 169

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169 Willis Street, Wellington, 6011, New Zealand

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