Bistro 169 in Wellington Menu

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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
Pineapple & Passionfruit Cheesecake $12.00
For One $14.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Soup ‘du jour’ w Freshly Baked Bread $14.00

Hand Cut Chips with Aioli $6.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Salad of rocket, parmesan and shaved pear $6.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Hash bites $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Large fries $3.50

Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
3 BLACK BEAN & CUACAMOLE
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Pecan Pie $6.00
- served with whipped cream
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli

Gluten Free $2.00
Beef & Camembert $9.80
Moro Bar Delight $3.00
Make your own burger. Add egg/cheese/ avocado $1.00
Crumbed $4.40
Potato Fritter $1.20
GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
Rib Eye Fillet $11.80

STEAK ROLL $2.40
CORN FRITTER $2.30
APPLE TURNOVER $2.00
DONUT $2.00
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
WEDGES $4.90
CHIPS $3.00
LASAGNE $2.70

Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce

Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.

Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
add Parmesan $3
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce

Bacon & Pineapple Pizza $8.50
- with fries & salad
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Smoked Fish Chowder $11.90
- with warm breads
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Risotto of the Day $18.90
Gluten free toast add $1.00
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli

Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)

-With spinach $14.50
BURGER $10.00
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
MEXICAN OMELETTE $17.50
- Served with homemade salsa
HAM & CHEESE STICKS $10.00
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.

- 1 Cheese $14.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Roast tomato, wilted spinach or hash browns $4.50

blue $23.00
- white base, kikorangi, rocket, walnuts
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
salame $23.00
- red base, felino, ricotta, sicilian oregano
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
choripan $12.00
- chorizo, bread, mayo & pebre
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo