Bistro 169 in Wellington Menu

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

Egg Yolk in Beef Pho Broth $3
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Stir fried Garlic Bok-Choy $5
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Matcha Green Tea Waffle with Ice Cream $8

Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Crisp pork belly $16.00
- green apple salad & sweet soy
Thai style chicken $16.00
- soft herbs & nam jim dressing
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli

Tempura Prawns $8.00
- with Louisiana remoulade
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
2 SPICY CHICKEN
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
3 BLACK BEAN & CUACAMOLE
1 CAJUN FISH

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Pasta O' Day $18.00
- House pasta dish made daily
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli

●Stir Fried with Ginger $12.00
- Chicken / beef / pork
-King Prawn $15.00
Broken Sea Net $8.00
- Mixed seafood tom gum
-King Prawn / Squid $15.00
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
-King Prawn / Squid $15.00
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu

Extra Bread $5.50
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Bruschette del Giorno $14.50
- Selection of bruschetta
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Verdure $8.50
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini

Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
-Small $4.50
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
Wedges $7.00

Garlic Naan $3.00
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
Fries $3.50
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad

Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
Hummus 5.40
Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Paté 5.40
Bacon, egg with cheese and relish 4.30
Low fat sundried tomato 5.40
Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
Onion