Bistro 169 in Wellington Menu

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Nearby Sample Menus

SEASONAL VEGETABLES $6.90
GARLIC BREAD $7.90
- add cheese $2.50
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
HOUSE SALAD LARGE $6.90

Canadian pancakes $14.90
- maple syrup & almonds
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Crisp pork belly $16.00
- green apple salad & sweet soy
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Add bacon $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons

Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16

Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Steamed Rice $3.00
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Mango Chutney $2.80
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry

Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
add Bacon $3
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
Bruschetta Caprese $10
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella

200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Shoestring fries with tomato sauce $6.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Beef, saute mushroom & blue cheese mayo $18.00
Automat house coleslaw $5.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50

Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Available from 11:30am
-Entree Platter
- Chef's light selection to begin the feast
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Coffee Glazed Bacon for $5.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00

Buttermilk fried chook burger $9.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chicken gravy $5.00
Gratin $9.50
Chipotle chicken wrap $6.50
Chicken and peanut noodle salad $9.00
-Gold cardholder $13.00
Stuffing $6.50

FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys

Bacon, egg, cheese and tomato bap with relish. $10.00
Gluten free bread available $2.00
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Seasonal soup with fresh bread $12.50
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Crumbed salmon fish cakes with a caper and gherkin aioli

Bacon $6.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Cheese & crackers $18.00
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries

Licorice $3.50
- extra scoop
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Garlic Bread $5.50
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00

Egg 7.20
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Onion
Tomato, ham & hummus 4.30
Honeywalnut raisin 5.40
Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts