Bistro 169 in Wellington Menu

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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

Chicken Lolipop $2
Kothu Porotta $12.50
Cheese $2.00
1/2 Rack & Chicken Wings $20.00
Mushroom Chips $6.00
Chips Regular $3.00
Lamb Dum Biryani $12.50
Peri-Peri $2.00

Agnello: lamb
Salsicee: sausages
Le salsicce del giorno fatte da Emilio $19.00
1/2 Polletto alla Diavola $19.00
Pesce intero alla griglia $ market price
Grigliata mista (for two) $46.00
Pesce: fish
Pappardelle al ragu di agnello e zafferano $25.00

Eggs $4.00
Fries $4.00
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Bacon $4.00
Mushrooms $4.00
Hash browns $4.00
Bratwurst $4.00

Curry of the week $12.00
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
Jalapeno poppers $16.50
- and kewpie mayo
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Smoked mussel fritters $16.50
- and chili mayo

Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
natto roll $4
Tori no Karaage $11
- Japanese style Deep fried chicken
cucumber roll $4
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper

Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Adam Kebab (spicy minced beef) see above
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Lamb Iskender see above

Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

BAMI GORENG $11.50
CHICKEN CHlLLI SAUCE $11.00
COMBINATION $11.00
CHEESE, CORN $1.00
WON TON $11.00
HAM $2.50
HOTDOGS $2.20
PORK $10.00

Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Verdura della Sera Vegetable dish of the evening $8.5
All Pasta & Gnocchi are made fresh in house $N/A
Pesce della Sera $34
- Pan fried Fish of the day

Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Bacon & Egg Sandwich $14.00
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Chicken Sandwich $16.00
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Any extra (avocado, bacon, etc.) $3.50

Available from 7:30am to 200pm
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Available from 7:30am to 2:00pm
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Big Boy $22.00
- A colossal version of the 'wee man’.

Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
Pickled Cabbage Beef Noodles Soup $13.00
Chicken in Thai Chilli Sauce $15.90
Mixed Ricenoodle Salad $8.00
Steamed Chicken with Chilli Sauce $9.90
Marinated Tofu Cakes (Spicy/non-spicy) $7.90
Prawn Twisters (10 pcs) $7.00
Seasonal Vegetables with Oyster Sauce $11.90

Extra Regular Filling: $1.00
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
GF= Gluten Free
8. Balsamic Vinaigrette (LF)
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
11. Honey Mustard Vinaigrette
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
1. Aioll