Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
MAIN COURSES
Vegetarian Gnocchi $21.50
Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Chicken Iskender see above
Grilled Chicken see above
Garlic & Herb Bread $4.00
our home-made garlic bread
Home-made Rich Chocolate Cake $6.50
with berry coulis. With ice cream extra $2.50
Mixed Grill $16.00
Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Chicken Shish, Lamb Shish or Mixed Shish $16.00
Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
PORK RILLETTES $14.00
house-made served with warm fresh bread French gherkins our own tangy mustard
HALLOUMI GRILLE $13.50
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
OMELETTE BOURGEOISE $19.00
Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
French goats cheese and Bayonne ham
L'OEUF POCHE $18.00
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise