Bistro 169 in Wellington Menu

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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Red wine demi-glace $3
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
350g Sous Vide Rib Eye $30
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Peppercorn $3
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Roasted cauliflower, currants, hazelnuts, parsley $8
Béarnaise $3

Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling

Stewed Salted Fish & Chicken with Tofu $18.00
Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
Hong Kong Style Beef $18.80
Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
●Peking Duck

Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Goat's cheese, honey and pink pepper on toast $ 11.00

Kungpo vegetable $12.90
Battered chocolate bar $3.50
Cheese/Egg/Onion/Pineapple $1.00
Chicken curry & roti $9.90
Egg with chives pan cake $2.50
Pork Foo young $13.90
Chicken mushroom soup $11.90
Donut $2.20

Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).

Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Streaky bacon $3.00
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Kumara cashew hash N/A
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap

Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Plate of Wedges $8.50
Plate of Chips $6.50
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50

Fried Rice with Chicken & Egg $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Spicy Soup with Chicken or Beef $8.50
Sweet & Sour Pork $14.50
Satay Chicken (6) $9.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Green Curry of Chicken or Beef $14.50
Sauteed Beef with Oyster Sauce $14.50

Seafood fried noodles
Vegetarian fried noodles
Beef Hofen $12.50
Mee Goreng $11.80
Sichuan Noodles $11.80
Singapore Fried Noodles $11.80
Yangchow fried rice
Singapore fried rice noodles

Hawaiian Pide $10.00
Mixed $9.50
Combo $16.00
Fettuccini $9.00
Majvar $8.00
Mujva $7.00
Pepperoni $14.00
Mixed Dip $7.00

Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
One variety $14.50
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Two varieties $28
Italian cheese and herb fritters $15
Rocket, pear and parmesan salad $8
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

-Lg $27.00
Spicy buffalo wings $10.00
- Topped with minted yoghurt
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
-Med $23.00
Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
Margherita
- Mozzarella & fresh basil on a tomato base
-Med $19.00

Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.