Bistro 169 in Wellington Menu

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
Double Boiled Black Chicken with Seabed Coconut $128.00
Double Boiled Pork with Cordyceps Flower $168.00
Sweet Chinese Style Pancake $12.00
Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
-2 course $70.00
- Minced meat wrapped in lettuce

Lemon Fish $5.2
- Soft Texture and meaty flavour. Excellent beer battered
Homemade Tartare $2
Crumbed Brie $6.9
- w/cranberry sauce
Tomato $1.5
Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Moon fish $6.8
Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
Kingfish $9.9
- Dark Fish with a medium fat content

DONUT $2.00
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
CORN FRITTER $2.30
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
FISH $3.20
POTATO FRITTER $0.90
CRUMBED FISH $3.40
WEDGES $4.90

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Fries (V,GF) $9.00
- With tomato sauce & aioli
Small side of fries (V,GF) $5.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Oven baked free range chicken Salad(*) $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw

Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Fish for The Day, our waiting staff will inform you of today's special $30.00
Vegetables of the Day $8.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Egg in a hole with bacon $9.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00

Jalapeno $1.00
-King $15.00
Refried Beans $1.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Pico de Gallo $2.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Single $6.00
-King $15.00

Bourbon peanut butter $5.00
Onion relish, rocket and soft cheese $7.50
Jam with cream $4.50
Honey $4.00
Canadian premium maple syrup $4.50
Candied bacon and bananas with canadian premium maple syrup $12.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Nutella (banana optional) $4.50

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Today's Catch $29.00
- Server to advise what the Sea provided
Kumara Fries $8.00
- w Aioli
Mint Sauce $2.00
Apple Sauce $2.00
Mushroom Sauce $2.00
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil