Bistro 169 in Wellington Menu

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

Blue Nose 8
Baked Mussels $6
- With parsleu and herb crust
Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
Elephant fish $7
Handmade Vegtable Spring rolls $6
- w/dipping sauce
Trevally $5.5
- Medium pink/white fish with a low fat content
Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
Kids Cheese Burger $9
- Handmade NZ beef pattie,cheese and Tomato Sauce

WEDGES $4.90
HOT DOG $2.60
SEAFOOD FRITTER $3.40
CHICKEN FRITTER $2.50
APPLE TURNOVER $2.00
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
CORN FRITTER $2.30
SOUR-CREAM

Green beans with bearnaise $8.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
All of our eggs, chicken and pork are free range
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives

Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Smoked fish omelette, palm sugar, chilli caramel $17.00
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Paleo pantry gluten free bread $3.00
Pork and fennel sausage ragu with rigatoni $11.00
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50

The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Extra condiment $0.50
Hash brown $3.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Side of curly fries $4.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon

3 Cheese $4
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Fries S $5 / L $7
- Homemade Tomato Saute
Chillie Olives $4
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Bucatti $17.5
- Coconut , Spinach , Garlic And
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Mussel Of The Day $16
- With Fritters

Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Edamame Beans 1 bowl $5.00
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Yakitori Rice Balls 2 pieces $6.00
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Beef Tenderloin
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard

French toast $9.80
- Served with fruit and whipped cream.
Ham Baguette $6.80
Ham, Cheese & Tomato Croissant $6.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Avocado (seasonal) or Tomato $ 2.00
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Cucumber, Cheese & Egg Sandwich $2.00
Hash brown, bacon, toast, baked beans or spaghetti $3.00

Bacon $4
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Black pudding $6