Bistro 169 in Wellington Menu

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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

Shrimps Cocktail $9.50
1/2 chicken $11.30
Whole chicken $18.90
Plain Roll $2.50
10 fillets and chips $50.80
Coleslaw $2.50 / $5.10
- regular / large
1 chicken schnitzel $11.80
Gravy $2.70 / $5.00
- regular / large

ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
AFFOGATO $8.90
- almond biscotti add something boozy

Fries $7.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Mixed Olives $8.90
Organic mixed leaf salad & house dressing $8.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Beef Fillet, Café de Paris butter, fries $38.90

Spaghetti with napolitan sauce $10.00
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Chocolate Mousee $9.00
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)

CRAB STICK $1.50
FILLETS OF THE DAY $8.50
SPRING ROLL $2.80
CHIPS HALF SCOOP $2.50
WEDGES $5.00
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
WEDGES SOUR CREAM $5.50
CHICKEN PATTIES $3.00

Side salad $3.00
- salad greens with balsamic or aioli dressing
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Bucket of fries $7.50
- with aioli and tomato sauce

Garlic bread, buffalo mozzarella and watercress $13.00
3 cheeses $24.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Chicken Tagine with semi dried fruits and flat bread $24.50
Make it a double decker (2 x eggs) $16.00
2 cheeses $16.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Tuatara beer-battered fish and fries with housemade tartare $23.00

Deli kedgeree w potatoes smoked fish & poached egg $18
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Saute spinach and mushrooms on toast $15
Egg, any style on toast $5
Black pudding hash w poached egg $16.5
Blueberry and yoghurt loaf with vanilla poached berries $12
Scrambled eggs w spinach, feta & smoked tomatoes $15
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso

Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

Claire's Crispy Cashew Salad
Chili & Cheese Pie
Mushroom & Tofu Pie
Nachos

Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Apple & Walnut Tart $8.00
- Vanilla ice cream
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Tomatoes $3.00
Black Pudding $3.00
Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
Chunky Potatoes $6.50
- Spiced butter
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche

Seafood $3.50
Round sugar dougnut
B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
Dinner box $12.50
- 3 piece of chicken & chips
Mince pie $2.90
Savories $1.50
Egg on toast $5.00
- Poached or scrambled eggs
Lunch box $9.00
- 2 piece of chicken & chips

Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Marinated Olives $7
3 courses $45
- Suitable for 10 guests or more
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Chunky Fries $9 add gravy + $2
- with aioli
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Cornbread $8
- house made paprika whipped butter
Calamari $13
- with smoked chipotle aioli

Hot B.L.T $6.50
Chicken & chips $10.00
- 2 pieces
B.L.A.T $7.00
Porridge with cream & brown sugar $7.00
Wedges with sour cream & salsa $7.00
French fries $4.80
●Assorted paninis & sandwiches
- made to order
Hot roast beef sandwich $6.50

-Add Salmon $17.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Bookings Essential, 90 minutes before show start time
Steak cut fries $6.50
- With aioli and tomato relish
PP=Per Person
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing