Brew'd Island Bay in Wellington Menu

BRUNCH BRUNCH
  • Eggs On Toast $8.00
    • Eggs your way!
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Add $4.00
    • Bacon
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
LUNCH LUNCH
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
PIZZA BASE 58 PIZZA BASE 58
  • Gluten Free Bases Available $2.00
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
GOURMET BURGERS W/ CHIPS & AIOLI GOURMET BURGERS W/ CHIPS & AIOLI
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Gluten Free Burger Buns Available $2.00
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Add Mushrooms & Blue Cheese $3.00
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • Hot dogs and fries
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Spicy Mince and Cheese Pie $15.50
    • A Kiwi favorite
  • Choose From: $9.00
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
Mac's Restaurant and Brew Bar (sample menu)
  • Mesclun and vinaigrette (V) $5.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • salt & pepper squid Salad $21.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • ADD curry sauce (V, GF) $10.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Istana Malaysia Restaurant (sample menu)
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Roti Canai with Curry $7.50
    • Choice of dhal, lamb or chicken curry
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Loretta (sample menu)
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Smoked Mackeral pate $13.50
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
Metro Miramar Seafood (sample menu)
  • Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
  • Mini Hot Dog $1.50
  • Hawaiian $5.50
  • Pack(6 fish & 2 chips $21.90
  • Satay Chicken $11.90
  • Singapore Fried Noodle $11.90
  • Chili Beef $11.90
  • Fish Cake $3.00
Nada Bakery (sample menu)
  • Pie of the week $5.10
  • Mince Pie $4.70
  • Steak & Vegetable Pie $5.10
  • Mexican PIe $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Chicken bacon & mushroom pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Potato Top Pie $4.90
Boat Cafe (sample menu)
  • Hollandaise $2,50
  • Kiwi garden salad $7,50
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
  • -add avocado $4,50
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • Toasted garlic herb loaf $6,00
  • Weekday breakfast $18,50
    • 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
  • -add smoked salmon $5,00
Grill Meats Beer (sample menu)
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Burger Pattie $7.50
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Gluten Free Bun $2.50
  • Burger or Fish & Chips & Dessert combo $15.00
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
  • Sour Cream $1.50
Golden Gate (sample menu)
  • STEAK $12.50/$11.50
  • SQUID RING $1.30
  • FRIED CHICKEN DRUM $2.00
  • BACON $3.80/$4.70
  • HALF CHICKEN $9.80
  • HAWAIIAN PINEAPPLE $4.80
  • STEAK $3.80/$4.70
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
Sushi Bi (sample menu)
  • Each $1.20
  • BBQ squid on rice
  • Raw Prawn
  • 6 Pieces for $6.00
  • Tofu
  • Crab Nugget
  • Avocado on Rice
  • Beef
The Riddiford Bar & Bistro (sample menu)
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Eggs Benedict
  • HAM & CHEESE STICKS $10.00
  • Mushroom, spinach, tomato and cheese $16.50
  • Add chicken or beef $19.50
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Soup of the day $12.00
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Sahara Cafe (sample menu)
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Garlic pita bread $3.00
  • Mixed $10.00
  • Muhalleh $7.00
    • Apricot mousse topped with whipped cream and pistachio nuts.
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Chicken tikka $20.00
    • Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
Gotham (sample menu)
  • Hash Browns $4.50
  • Spinach $3.50
  • Pulled pork sliders $17.50
    • with red cabbage slaw. smokey BBQ sauce and fries
  • Salami $4.50
  • Kranskys $4.50
  • Kransky $4.50
  • Hash Browns $4.50
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
Limelight Cafe (sample menu)
  • Childrens portions available $7.50
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • 3 courses $55.00 Pp
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • -Add Salmon $17.50
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
Brew'd Island Bay

Brew'd Island Bay

location

Address

163 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043838260

email

Email

islandbay@brewd.co.nz

clock

Opened hours

Sunday 11:00 - 0:00 Monday 11:00 - 0:00 Tuesday 11:00 - 0:00 Wednesday 11:00 - 0:00 Thursday 11:00 - 0:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brew Pub , Gastropub , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
163 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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