Capital Bar in Wellington Menu

Capital Bar in Wellington has no menu available, but can choose from many other options such as Big Breakfast or Mini Breakfast from The Great Taste Cafe. Turkey Red Greytown Country Hotel offers many options including Garlic Bread and Hand Cut Fries. Onebites Indonesian includes a wide range like Balinese (DF) or Javanese (DF). ANTIPASTO –ALL and Perfect to share from . Mediterranean Foods offers La Buca and POLLO.

Nearby Sample Menus

Kilim (sample menu)
  • Mixed Iskender (lamb and chicken) see above
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Home-made Tiramisu $6.50
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Chicken Iskender see above
  • Halloumi Cheese $1.50
  • Zucchini & Carrot Fritters see above
Miramar Gasworks (sample menu)
  • Add Bacon $ 4.00
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Add chicken $5 .00
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Cha (sample menu)
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
  • Hot and Sour Noodle Soup $11.50
  • Won Tons with BBQ Pork $11.90
  • Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
  • Soya Chicken / BBQ Pork / Steamed Chicken $12.00
  • Fried Chicken Drumstick & Thigh On Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Thunderbird Cafe (sample menu)
  • Taco plate - grilled steak $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Buffalo wings $12.50
    • house smoked BBQ spiced chicken wings w blue cheese dressing
  • The langford $18.00
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Yes you camcam $18.00
Aroy Thai Express (sample menu)
  • Grilled Chicken with Satay Sauce $12.90
  • Tom Yum Soup (spicy)
  • Stir Fried Mixed Vegetables with Tofu (v) $12.50
  • Laab Duck $14.50
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Beef Noodle Soup $12.90
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Steamed / Fried Chicken Noodle Soup $12.90
Mari Luca Ristoro (sample menu)
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Insalata $8.50
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Verdure $8.50
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Indus Restaurant & Bar (sample menu)
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Papadum fried/roasted $1.00
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Mix pickle & Mango chutney $3.50
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
Boat Cafe (sample menu)
  • Kiwi garden salad $7,50
  • Buttermilk vanilla pancakes w maple $19,00
    • Banana , streaky bacon or banana , blueberry compote
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • Polenta parmesan chips $7,50
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Shoestring fries $7,50
  • Toasted garlic herb loaf $6,00
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
Totara Park Thai Food (sample menu)
  • Green Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Chilli Prawns - Choo Chee Goong $24.00
    • Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
  • Beef Masaman Curry $18.50
    • Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
  • Goong Tod $8.00
    • Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Yellow Thai Curry $18.50
    • Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
  • Gaeng Phed Ped Yang $24.00
    • Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
The Balti House (sample menu)
  • Fish Madras $14.50
    • Boneless pieces of fish cooked in coconut gravy.
  • Peshwari Naan $4.50
  • Kadhai Paneer $14.50
    • Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
  • Lamb Kadhai $10.00
    • Lamb in cooked in onion and tomato gravy with capsicum
  • Garlic Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • Fish Balti $12.00
    • Fish fried in a batter of mild spices and cooked in our special Balti sauce
Satay Me (sample menu)
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Roti Wrap $2.50
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Salad $2.00
  • Fried Rice $6.00
  • Udon Noodle Soup $6.00
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
Mulberry Garden (sample menu)
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • black pudding and grilled halloumi $5.00
  • Hollandaise $2.00
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Sweet Release Cakes And Treats (sample menu)
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Nachos
Whangamomona Hotel Restaurant (sample menu)
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Flavours Indian Cuisine Restaurant (sample menu)
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Sesame Prawn $12.00
    • Prawn mixed with spices and coated with bread crumb and sesame seeds.
  • Tandoori Chicken Half $13.00
    • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Capital Bar

Capital Bar

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850506

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Drinks Only

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Food Court ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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