Caves Motor Inn Restaurant in Wellington Menu

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Caves Motor Inn Restaurant in Wellington has no menu available, but can choose from many other options such as SPAGHETTI COMBO or STEAK SPECIAL from Kiwi Pie Bakery. Bordeaux Bakery offers many options including Soup of the Day (Seasonal, not available in summer) and Homemade Burgers. Kafe Oranje includes a wide range like GARLIC AND HERB BREAD or ANTIPASTO PLATTER. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Home on Stout and Muesli, stewed fruit & yoghurt(WF).

Nearby Sample Menus

Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Smoked mussel fritters $16.50
- and chili mayo
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Chicken Parfait $16.50
- sage butter, bread
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast

House Baked Sourdough Baguette $4.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Fries $7.90

Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
●Rice
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.

Pacific oyster 1/2 doz n/a
Vege burger $5.90
Bluenose $10.50
Orange roughy $10.50
Crumbed fish $4.40
Egg burger $6.20
Bacon burger $5.90
Vegetable fritter $2.60

Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Traditional Eggs Benedict
- with hollandaise & English Muffin
Soup of the Day $12.50
Pasta of the Day
- See our Chef's special board
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Toast & Bagel Selection
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato

Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot

Beef Kway Teow $12.00
Stir Fried Singaporean Mee Hoon $12.90
Chicken Mee Goreng $12.90
Black Pepper Chicken with Rice $12.90
Sliced Beef in Satay Sauce with Rice $12.50
Sliced Chicken in Satay Sauce with Rice
Black pepper fish
Tofu & Vegetable with rice $11.90

MUSSEL $1.00
- EACH
CRUMBED FISH $3.50
POTATO FRITTER $0.90
MEAT PATTIE $2.50
HOT DOG $2.50
OYSTER FRITTER
TARAKIHI $7.80
ONION RING 3 FOR $2.00

Pork Sirloin $14.90
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Chicken & Chips Large $9.00
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
Scotch Fillet $14.90
Rump Steak $13.50
Chicken Roast Meal 1/4 chicken $8.90
French Toast $11.50

Our Bacon $4.50
Grilled Tomato $3.00
3 Course $55.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Awatoru smoked tuna, potato, beetroot $20.00
Pate de campagne $12.00
Two short dogs olives, fresh cheese $12.00
Sauerkraut $3.00

-Smoked salmon with tomatoes
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Spicy Wedges $6.50
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Panini $8.80
- freshly made to order with 3 fillings of your choice
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Bagel $11.00
- Smoked Salmon with cream cheese
All food is available for dine in or take-away.