Caves Motor Inn Restaurant in Wellington Menu

Fruit kebabs $5
Bubble & squeak $5
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Bacon, eggs, black pudding, sausages $5
Pan fried fish $24
- saffron, lemon & confit tomato risotto

Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
Chicken $15.50
Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
Naan $3.00
- Plain white flour bread.
Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
Tandoori Prawn (8 pieces) $15.00
- Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.

-Singo $14
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
Please order At the Bar.
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
(v) vegetariana option
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw

Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
add Capers $2
Light and nourishing, fresh and filling
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato

Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Mesclun and vinaigrette (V) $5.00
Small side of fries (V,GF) $5.00
ADD fries $20.00

Porridge $6.00
- Served with brown sugar and cream
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Hash Browns $3.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Gluten Free Bread $1.00

-buttermilk onion strings $2
Weekly Specials: cooking up new styles every week #checkoutourbuns
-lettuce $6
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
-blue cheese $2
-pulled pork $4
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
Pimp your greens $5
- and grilled chicken or fish to your salad

Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Kumara & Pork Belly Hash $15.9
- Soft poached egg
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Fries with Tomato Sauce
Small $7.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Half Portion $12.00
Side Salad $6.00
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00

Nasi goreng $14.90
Mee Goreng Mamak $15.90
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Prawn Stir-fry $18.90
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN

Fried Mushrooms 3.00
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Creamy Mushroom Sauce 3.50
Garlic Bread 3.50
- Four pieces

Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
One variety $14.50
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Mediterranean marinated olives, preserved lime $9
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Two varieties $28
Rocket, pear and parmesan salad $8

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