Caves Motor Inn Restaurant in Wellington Menu

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Caves Motor Inn Restaurant in Wellington has no menu available, but can choose from many other options such as SPAGHETTI COMBO or STEAK SPECIAL from Kiwi Pie Bakery. Bordeaux Bakery offers many options including Soup of the Day (Seasonal, not available in summer) and Homemade Burgers. Kafe Oranje includes a wide range like GARLIC AND HERB BREAD or ANTIPASTO PLATTER. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Home on Stout and Muesli, stewed fruit & yoghurt(WF).

Nearby Sample Menus

Olives & citrus $6.5
Goat's cheese & honey $12.5 / five puffs
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Shellfish steamed in white wine $13.5
Fish with roast peppers, confit garlic & saffron aioli $30
Croqueta $4.5 each
- sticky pork with mojo verde
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10

House Cured Salmon
Black Pudding Hash $19.00
Steel Cut Oats $13.00
Egg $3.50
Fried Chicken Sandwich $16.00
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Pan Fried Bacon
Bacon Jam $8.00

Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Extra swap fries for salad for $3
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion

Combination Chow Mein $20.00
Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
Shelled Prawns stir-fried with Vegetables in Kwan Po Sauce $28.00
Chicken braised with Ginger & Spring Onion Gravy $26/51
Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
Chicken stir-fried with Seasonal Vegetables & Mushrooms $20.00
Shelled Prawns stir-fried with Seasonal Vegetables $32.00

Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Chicken and corn chowder $10.90
Mascarpone cheesecake $4.90
Lemon meringue pie $3.90
Ham, cheese and pineapple fougasse (panini) $8.50
Bacon and egg $5.80
Caesar salad $7.90
Shepherd's pie $7.90

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Fish and fries with hand-cut tartare $11.50
Chicken Tagine with semi dried fruits and flat bread $24.50
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Paleo pantry gluten free bread $3.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00

Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00

Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Olive $8
- Bowl of warm Marinated Olives
Insalata Verde Green salad with white balsamic dressing $7
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens

Peking duck $39.00
- Friday from 5pm. orders recommended
Rotisserie chicken
-Gold cardholder $13.00
Gratin $9.50
Chicken and peanut noodle salad $9.00
Stuffing $6.50
Chicken gravy $5.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended

Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00

Multigrain Dinner Rolls $0.80
Fruit Tartlets $4.30
Walnut and Honey Stick $3.30
BLAT $6.70
Caramel Macadamia Slice $4.00
Scones $2.70
Ham and Brie Roll $5.60
Multigrain Large $7.40

1/2 dozen falafel $14
- with salad and tahini
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Super falafel $10
- same as above but super sized
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Fatayer $6
- Spinach or Feta(vege baked pies)

Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.

Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Crispy duck fat potatoes $8
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Rocket, pear and parmesan salad $8
Two varieties $28
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino