Caves Motor Inn Restaurant in Wellington Menu

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Caves Motor Inn Restaurant in Wellington has no menu available, but can choose from many other options such as SPAGHETTI COMBO or STEAK SPECIAL from Kiwi Pie Bakery. Bordeaux Bakery offers many options including Soup of the Day (Seasonal, not available in summer) and Homemade Burgers. Kafe Oranje includes a wide range like GARLIC AND HERB BREAD or ANTIPASTO PLATTER. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Home on Stout and Muesli, stewed fruit & yoghurt(WF).

Nearby Sample Menus

- Regular $4.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Grilled Livers $6.90
Corn on the Cob
Feta $1.50
- Regular $4.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!

Side Fries $5.5
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Chicken Nuggets & Chips $12
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Salad $5.5
Sides
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.

Saut e ed beef with chilli sauce $10.50
Orange beef $16.00
Chicken and cream corn soup $7.50
Gizzards $1.50
Pork $1.50
Mapo tofu $13.50
Tea scented chicken gristle $16.50
Squid fillet $2.00

Add $2.00
- Colby Cheese & Streaky Bacon
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Add $4.00
- Bacon
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad

Beef in Black Bean Sauce $14.90
Combination Meat and Vegetables Udon Soup $10.50
Scallops with Ginger and Spring Onions $24.90
Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
Curry Chicken Fried Rice $9.50
Prawn with Cashew Nuts and Vegetables $26.50
Fish Fillet in Spicy Sauce $21.50

SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
BBQ Pork $10.90
Fish $3.20
Double Filling $4.00
Oyster Dinner
Chicken Fritter $2.80
Chicken $11.80
10 Fish & chips $37.90

Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Mushroom $2
Bacon $3
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Cheesy Fries $9.5
- with a cheesy topping.

Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Egg in a hole with bacon $9.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00

SEAWEED SALAD $5.90
6 DUMPLINGS $6.00
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
CRUNCHY CHICKEN ON RICE $8.90
12 DUMPLINGS $9.50
SUPER SHRIMP CRAB SALAD $9.50
SALMON SASHIMI $10.90
NUGGET COMBO $6.50

*GF - Gluten free , DF - Dairy free , V - Vegetarian
Hand Cut Agria Fries with Saffron Aioli $9.00
Kiwi Oysters Natural or Tempura (3) $12.50
Louisiana Style Buttermilk Fried Chicken $12.00
Italian Caesar Chicken sliders (3) $14.00
Italian Garlic Ciabatta (*V) $12.00
Indian Naan Garlic Bites (*V) $7.00
Wedges /with Bacon & Cheese $12.00/ $14.00

Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Bourbon peanut butter $5.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Onion relish, rocket and soft cheese $7.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Jam, Brie and walnuts $7.50

Wellesley crumpets with honey and whipped brown butter $10.00
Extra slice of toast or hollandaise $2.50
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Market Fish of the Day P.O.A.
Roast mushrooms and chive crème fraiche $9.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain

STEAM PORK BUN $3.00
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00

Toong Thong $8.00
- Money bags
Lak Sa $12.50
- Choice of chicken, beef or pork
Larb Tod $8.00
- Spicy chicken meat balls
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Spring Rolls $6.00
- Deep fried spring rolls
Cashew Nuts $3.00
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork

Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Rocket And Parmesan Salad (GF, V) $6.50
Hand Cut Agria Fries $7.50
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg