Caves Motor Inn Restaurant in Wellington Menu

Squid & Seasonal Vegetable in Shrimp Paste $17.00
Salt & Pepper Fish Fillet $17.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Deep Fried Shrimp Balls $12.00
Deep Fried Fish Balls $9.00
Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
Broccoli $13.00
Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50

Chicken tenders $10.00
- With chipotle sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Salt and pepper squid $10.00
- With wasabi mayo
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Wedge $8.00
- With sour cream and sweet chilli

Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Muesli slice $3.90
Chocolate cake $3.90
Fish pie $7.90
Chocolate brownie $3.90
Soup of the Day $8.90

Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Bacon & mushroom $6.00
Roast & Steamed Vegetables $8.00
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
FREE RANGE CHICKEN + BACON SALAD $18.50
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices

-Prawns (no shell) $30.00
Hot and Spicy Tripe and OX Tongue $28.00
Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
Crackling Roast Pork $15.00
Spiced Shredded Chicken H $25 / W $48
Majestic Roast Chicken (half) $20.00
Steamed King Prawns $30.00
●Kung Pao Sauce or Szechuan Hot Chilli Sauce

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Potato salad
Crispy garlic bread $3.00
Ice cream trio with chocolate brownie
Salad
Cinnamon Churros & affogato ice cream with dulce de leche
Fries

Large $45.00
Tuna Roll $3.50
Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce
Crumbed Prawn Roll $5.50
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki

Per person – minimum of two people $25.00
Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
Beef korma opn1 $12.00 Opn2 $13.00
Roti $3.00
- wholemeal indian bread cooked in tandoor.
Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Plain yoghurt $3.00
Naan bread
Aloo matter opn1 $12.00 Opn2 $13.00

Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
GARLIC BREAD $5.50
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.

Nearby Sample Menus