Caves Motor Inn Restaurant in Wellington Menu

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Caves Motor Inn Restaurant in Wellington has no menu available, but can choose from many other options such as SPAGHETTI COMBO or STEAK SPECIAL from Kiwi Pie Bakery. Bordeaux Bakery offers many options including Soup of the Day (Seasonal, not available in summer) and Homemade Burgers. Kafe Oranje includes a wide range like GARLIC AND HERB BREAD or ANTIPASTO PLATTER. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Home on Stout and Muesli, stewed fruit & yoghurt(WF).

Nearby Sample Menus

Tomatoes $3.50
Tomato $4.50
Cranberry $4.50
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
Crumbed camembert cheese served with plum jam $12.00
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Seasoned calamari served with tartare sauce and fresh lemon $13.50
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00

Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Roasted root vege $8
- love honey, thyme, dandelion leaves
Chefs burger POA
- changes weekly
Slow roasted tomato $4
Jerk chicken $13
- jamaican marinated boneless thigh
Tamari and sweet chilli Nuts and seeds $6
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Spiced Spring Chicken in Chilli $11.50
Sea Food Soup $5.00
Sweet & Sour Fish $11.00
Stir Fried Potato Chips $11.00
Shrimp with Bean Curd $11.00
Kimchi $2.00
Belly Pork with Chilli Sauce $11.50
Pork & Green Vegetable Bun (1 each) $1.80

BEEF $5.20
COOKIES ALL $4.00
SAMMIE/ROLLS $9.50 half roll $5.00
SIDE OF "LEAVES" $3.50
ALMOND CROISANT $5.00
MEAT PIE $7.50
SALMON $6.90
MEATLOAF $8.00

Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Seafood Udon $17
- udon noodle soup with seafood
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Salmon or Tuna Sashimi 6pcs $12.50
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup

Chicken Fritter $2.80
Corn Cob $1.80
Chinese $7.80
Combination $11.80
Fish $3.20
10 Fish & chips $37.90
SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
Fish $5.90

Italian
- Ham, salami, mushrooms, tomato & cheese.
- Served with hashbrown. $15.80
Italian
- Ham, salami, mushrooms, tomato & cheese.
One egg plus TWO. $17.90
Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
Short stack (2) $12.50
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
Eggs Benedict

Spaghetti $3.00
Bacon $4.00
Roast Tomato$3.00
Kumara Hash Browns $4.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Sauteed Mushrooms $4.00
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of

Soup (V): $8.00
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Gourmet Panini: $8.00
Varying take home meals: $12.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup: $8.00

- 4 pieces Regular Chicken
- 8 pieces Fresh Salmon Supreme
- 4 pieces Double Avocado & Cucumber
Teriyaki Chicken & Fresh Salmon
Inari
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Fresh Salmon Supreme
4PC. REG $4.00

Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Plain Focaccia $2.00
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Daily Special $12.90
- Please ask your server what our Chef has created today!

Eggs benedict $13.50
- Ham & hollandaise
French toast $13.50
- Bacon, banana & maple syrup
-Smoked chicken
- W parmesan & cashew nuts
Creamy Fettuccini
- See specials board
All salads $14.00
11:30 am- 2:30 pm
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
Corn fritters $15.00
- With salad greens, mango chutney and bacon

LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
Laksa Sauce $3.00
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN

Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice