Caves Motor Inn Restaurant in Wellington Menu

- +1 Large side $29.90
- Regular $4.50
Swiss Cheese $1.50
- On its own $24.90
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Portuguese Rolls
Whole Chicken
- To share, or not to share
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Skinny fries $ 9
- halloumi / gravy
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Roasted brussel sprouts $ 9
- apples / speck
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Salad $ 9
- avocado / cherry tomato / lemon dressing

●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
-King Prawn / Squid $15.00
-King Prawn $15.00
-Squid / King Prawn $15.00
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu

Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Carrot & daikon $2.50
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil

King Prawns with Vegetables $28.80
Lettuce in Oyster Sauce $12.80
Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
Shredded Chicken in Sichuan Sauce $12.00
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Shanghai Fried Glutinous Rice Cake with Pork $16.80
Stir Fried Chinese Vegetables $14.80
Sweet & Sour King Prawns $28.80

Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Jus $1.50

Extra Sausage $4.00
• French Wholegrain Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Honey Mustard
• Sweet Chilli Sauce
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Tomato Sauce (Ketchup)
• Mild English Mustard

The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Kumara Fries $8.00
- w Aioli
Rosemary Red Wine Jus $2.00
Fried Eggs $4.00
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
1lb of BBQ Pork Ribs $19.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot

-Lg $27.00
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
-Lg $34.00
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
-Med $24.00
-Med $21.00

Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

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