Caves Motor Inn Restaurant in Wellington Menu

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Caves Motor Inn Restaurant in Wellington has no menu available, but can choose from many other options such as SPAGHETTI COMBO or STEAK SPECIAL from Kiwi Pie Bakery. Bordeaux Bakery offers many options including Soup of the Day (Seasonal, not available in summer) and Homemade Burgers. Kafe Oranje includes a wide range like GARLIC AND HERB BREAD or ANTIPASTO PLATTER. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Home on Stout and Muesli, stewed fruit & yoghurt(WF).

Nearby Sample Menus

Pineapple Fritter $2.00
Vegetable Roll $2.70
Apple Turnover $2.70
Hamburger $4.50
Stuffed Chicken Wing $2.50
Stuffed Mushroom $2.00
Blue Cod Fillet $12.50
Corn Fritter $2.70

Vegetable $10.00
Cheese Burger $7.50
- (120g beef pattie & double cheese)
1/2 doz Chicken nuggets & chips $7.80
Vegetable $10.00
Corn fritter $2.50
Family 9 packs $36.00
- 9 Fish & 3 1/2 chips
Served with rice N/A
Egg Burger $7.50
- (120g beef pattie & egg )

Cauliflower & Blue Cheese Soup $12
Blue Cheese Arancini $10
Crispy Fried Chicken & 'Slaw $12
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
Beetroot Panna Cotta $12
Rice Paper Rolls with Soy Dipping Sauce $9
Peach Bellini $12
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16

Toast & Jam $5.50
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Chicken Nuggets $8.50
- with fries & salad
- with chicken $18.90
Thai Style Noodles $19.50
- with veges & blue cod or chicken
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus

Thigh or Breast $3.20
Seasoned Wedges $5.50
Crumbed Fish $4.00
Steak Roll $2.70
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Avocado, Camembert Cheese $1.90
Sausage $2.60
Egg 120gm meat patty $7.00

Creamy Mushrooms & Bacon $19.50
Eggs Florentine (Spinach) $16.50
g/f Toast $3.00
Sausages $5.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Small $8.50
Avocados $5.00
Eggs Benedict (Bacon) $16.50

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Cheerios $8.00
- served with Watties tomato sauce.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Soup of the Day $10.50
- Served with toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup

Spring roll- vegetable $2.60
Squid ring- calamari $1.00
Mixed pack $19.90
- 2 fish, 2 sausages, 2 hot dogs, 2 chips
Roti bread $3.20
Shrimps $12.50
Corn fritter $2.90
8 corn nuggets $3.80
Chicken dinner $13.50
- 2 pieces chicken breast fillet

Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie
Nachos

Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Coconut Creme Brulee $15.00
- with mango (GF)
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Ot Toui $3.00
- Fresh Chili (GF)

Butter Chicken Roti wrap $8.50
Chicken Sandwich $5.50
Ham, Cheese & Tomato Croissant $6.50
Chicken & Avocado Sandwich $4.50
Ham Baguette $6.80
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Vegetarian Sandwich $4.50

Gotham BLT $12.50
- grilled sandwich
Gluten Free Bread $2.00
Hash Browns $4.50
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Gluten Free Bread $2.00
Side Salad $7.00
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Extra Egg $3.00

Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Soup of day $10
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices