Caves Motor Inn Restaurant in Wellington Menu

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Caves Motor Inn Restaurant in Wellington has no menu available, but can choose from many other options such as SPAGHETTI COMBO or STEAK SPECIAL from Kiwi Pie Bakery. Bordeaux Bakery offers many options including Soup of the Day (Seasonal, not available in summer) and Homemade Burgers. Kafe Oranje includes a wide range like GARLIC AND HERB BREAD or ANTIPASTO PLATTER. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Home on Stout and Muesli, stewed fruit & yoghurt(WF).

Nearby Sample Menus

Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Plain Roti $3.90
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Nasi Lemak $7.90

Scallops, black pudding, potato $15
Bread $14
- three dips
Rib eye steak, potato, red cabbage, duck pate $34
Chicken burger, avocado mousse, bacon, brie, chips $26
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Smoked chicken, caesar, quail egg $16
Duck liver pate $14
Lambs fry, bacon, potato, onion rings $28

Fried Noodle with Satay Chicken On Sizzling Plate $13.5
-Beef $11.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
Singapore fried Rice Noodle With Chicken And Prawns $13.5
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
Fried Noodle with Seafood On Sizzling plate $15.5
-Combination $14.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5

Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad

Curry Laksa $11.50
Korean Stone Pot $19 / $28
Crispy Wontons $9
Dim Sims $11
Pork Spare Ribs $26
Blue Cod (Steamed or Fried) $55
Steamed Prawn Cake $14
Wonton Soup $9

Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Extra Bread $5.50
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Patate arrosto con rosmarino $6.50
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta

Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Raw Veg & Ash Salt $4.50
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Pickled and Toasted Chilli $2.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Double Noodles $3.50
Sesame Crisps $3.50
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50

Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base

Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Soup of the Day $9
- Please ask for today’s special
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder

Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Complement your steak from the following
Garlic Bread $7.00
- with lashings of garlic butter
2 Fried Eggs $3.50
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Creamy Pepper Sauce $3.50
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato

Flapjacks, Bacon & Banana with Maple Syrup $10.00
GF = Gluten Free / DF= Dairy Free
Penne Pasta With Tomato Sauce $7.50
Hamburger with Wedges $7.50
Greenlip Mussel & Tomato Soup with Crostini $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Make it a combo with apple or orange juice for an extra $2.00 only
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Soup of the Day $10.00
- Served with toast
Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
CHICKEN NUGGETS $6.50
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Free Range Omlette $17.50

Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion