China Beach Restaurant & Take Away in Wellington Menu

FAMILY PACK FAMILY PACK
  • A only $42.00
  • -sweet pork $ sour pork
  • -beef with ginger & spring onion
  • - combination chow mein
  • - combination fried rice
  • B only $52.00
  • -prawns with cashew nuts & vegetable
  • -sweet & sour pork
  • -orange beef
  • -combination fried rice
  • C only $58.00
  • -mongolian beef
  • -chicken cashew nuts & vegetables
  • -lemon chicken
  • -combination chow mein
  • -combination fried rice
  • D only $72.00
  • -roast duck
  • -seafood with vegetable
  • Spicy chicken with chili & garlic
  • Orange beef
  • Combination fried rice
ENTREE ENTREE
  • Entree combination $9.00
    • (BBQ pork, wonton,spring roll, squid)
  • Deep fried spring rolls $2.00 each
  • Deep fried wontons $1.00 each
  • Deep fried squids $1.00 each
  • Deep fried crumbed scallops $2.00 each
  • Deep fried chicken wings (4) $6.00
  • Steamed dim sims(4) $6.00
  • Pan- fried meat dumpling (4) $6.00
  • Sesame prawns $2.00 each
SOUP SOUP
  • Chicken sweet corn soup $7.00
  • Crab meat sweet corn soup $7.00
  • Seafood tofu soup $10.00
  • Wonton soup $6.00
  • Chinese style hot & sour soup $10.00
CHINESE BARBECUED CHINESE BARBECUED
  • Peking duck
  • - 1 course ( wrapped in pan cake) $28.00
  • - 2 course ( minced meat served with lettuce) $42.00
  • Barbecued meat combination $18.00
  • Roast chicken $14.00
  • BBQ pork $15.00
  • Roast duck $18.00
  • Crispy skin roast pork $18.00
SIZZLING PLATE SIZZLING PLATE
  • Beef with ginger & spring onion $12.00
  • Mongolian beef in chef's special sauce $12.00
  • Chinese style beef steak $18.00
  • Beef steak in black bean sauce $18.00
  • Lamb with ginger & spring onion $14.00
  • Mongolian lamb in chef's special sauce $14.00
  • Lamb in black pepper sauce $14.00
  • Seafood with spring onion and ginger $18.00
  • Beef steak with red wine $18.00
CHICKEN CHICKEN
  • Spicy chicken with chili and garlic $15.00
  • Lemon chicken $13.00
  • Honey chicken $13.00
  • Sweet and sour chicken $13.00
  • Stir- fried chicken with vegetables $13.00
  • Stir- fried chicken in xo sauce $13.00
  • Kung po chicken (hot & spicy) $13.00
  • Chicken with cashew nuts and vegetables $14.00
  • Stir- fried chicken in satay sauce $13.00
BEEF BEEF
  • Stir- fried beef with vegetables $12.00
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • Stir- fried beef in black bean sauce with vegetables $12.00
  • Stir-fried beef in satay sauce with vegetables $12.00
  • Orange beef $15.00
SEAFOOD SEAFOOD
  • Lemon fish $12.00
  • Sweet & sour fish $12.00
  • Fish fillet & vegetables in black bean sauce $12.00
  • Stir- fried scallops in hot & chilli sauce $18.00
  • Stir-fried scallops in black bean sauce $18.00
  • Stir-fried prawns with honey sauce $18.00
  • Prawns with vegetables in maggie sauce $18.00
  • Prawns with vegetables in spicy pepper salt $18.00
  • Prawns with cashew nuts & vegetables $18.00
  • Stir- fried squid in hot & chilli sauce $12.00
  • Stir- fried squid with vegetables in black bean sauce $12.00
  • Stir-fried squid with vegetables $12.00
  • Stir-fried seafood with vegetables $18.00
PORK PORK
  • Sweet & sour pork with pineapples $12.00
  • Stir-fried pork with vegetables $12.00
  • Baked spare ribs in sweet & sour sauce $15.00
  • Baked spare ribs with spicy pepper salt $15.00
  • Pork chop with garlic salt $15.00
TOFU TOFU
  • Deep fried tofu with spicy pepper salt $12.00
  • Steamed minced shrimps stuffed tofu $14.00
  • Ma pou tofu (hot & spicy) $12.00
  • Braised tofu with dried mushroom $12.00
  • Tofu with seafood $18.00
VEGETARIAN VEGETARIAN
  • Stir-fried seasonal vegetables $9.00
  • Stir- fried seasonal vegetables with garlic $9.00
  • Stir- fried vegetables in oyster sauce $9.00
  • Stir- fried pak choy with garlic $9.00
  • Stir-fried pak choy in oyster sauce $9.00
  • Chef's special vegetarian $12.00
EGG FOO YOUNG EGG FOO YOUNG
  • Shrimps foo young $11.00
  • Bbq pork foo young $11.00
  • Combination foo young $11.00
FRIED RICE FRIED RICE
  • Fried rice with chicken and shrimps $11.50
  • Fried rice with chicken $11.50
  • Fried rice with beef $11.50
  • Fried rice with bbq pork $11.50
  • Fried rice with shrimps $11.50
  • Combination fried rice $11.50
  • Fried rice with seafood $18.00
  • Nasi- goreng $11.50
  • Fried rice with eggs $9.00
CHOW MEIN (NOODLES) CHOW MEIN (NOODLES)
  • Fried noodles with chicken $11.50
  • Fried noodles with beef $11.50
  • Fried noodles with bbq pork $11.50
  • Fried noodles with shrimps $11.50
  • Combination chow mein $11.50
  • Bami- goreng $11.50
  • Fried noodles with seafood $18.00
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • Chow mein (S) $8.00 (M) $10.00 (L) $12.00

Nearby Sample Menus

  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Felafel (vegetarian) see above
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Halloumi Cheese $1.50
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Zucchini & Carrot Fritters see above
  • MEAT PATTIES $3.00
  • CHEESEBURGER $5.00
  • SCALLOPS(EACH) $2.00
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • FILLETS OF THE DAY $8.50
  • VEGETABLE BURGER $5.00
  • WEDGES SOUR CREAM $5.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • LARGE $11.50
  • REGULAR $9.50
  • Teriyaki Chicken $11.50/$9.50
  • Fish Cake $3.00
  • Wedges (with sour cream) $5.50
  • Pack(6 fish & 2 chips $21.90
  • Honey chicken $12.90
  • Sambal Chicken Chow Mein $11.90
  • Hawaiian $5.50
  • BBQ Pork Chow Mein $10.90
  • Oyster $POA
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Ham & mozzarella arancini $15.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Lamb & salsa slider three for $16.00
  • Bacon, avocado & aioli roller three for $16.00
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • Pork Belly $9.00
    • with spring onion 2 skewers
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Mushroom 2 skewers $6.50
  • Wonton Chips $6.00
    • Ancestral Seaweed salt
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • CHICKEN KURMA $10.00/$13.50
    • Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Smoked fish potato cakes $16.0
    • vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
  • Apple & berry crumble & vanilla ice cream $12.5
  • Cinnamon & orange french toast $16.5
    • bacon, banana, maple syrup & whipped cream
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Ice cream sundae $3.5
    • vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Icecream Sundae Gf* $12
    • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
  • Three Bean Salad Gf* Df* $18.50
    • With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • 1/2 Roasted duck $22.00
  • Free range roasted chicken $20.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $11.00
  • Roasted pork $40.00
  • Coleslaw $5.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Garden salad with cashion chicken (not in stock) $13.00
  • Garden salad with satay chicken $13.00
  • Mince curry $3.70
  • Crumb chicken $2.00
  • Hash brown $1.00
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Hot chips $2.50
  • Eggs benedict $9.50
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
China Beach Restaurant & Take Away

China Beach Restaurant & Take Away

location

Address

g/42 Marine Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

+64 4-298 8862

email

Email

None

clock

Opened hours

Mon Closed Tue 4:30 PM to 9:30 PM Wed 4:30 PM to 9:30 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Dinner ,  Child-friendly ,  Full Bar

Location
g/42 Marine Parade, Paraparaumu, Wellington, 5032, New Zealand
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