Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cross Burger $21.00
Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Free-Range Eggs on Toast $9.00
Eggs cooked how you like them with your choice of multigrain or ciabatta
Buddha Bowl $17.00/$25.00
Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Kedgeree or Vegeree $18.00
Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Breakfast Stonegrill Dining $24.00
100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Zucchini & Corn Fritters $18.50
Served with Zany Zeus halloumi & fresh tomato salsa
Eggs Benedict or Florentine $18.00
Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Pulled Lamb Croquettes $15.00
Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Rack Of Lamb $38.00
Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Orange & Almond Cake $15.00
Served With Raspberry Coulis & And Hokey Pokey Gelato
Poached Seafood $29.00
Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Angus Eye Fillet $39.00
Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Pork & Scallops $15.00
Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Steamed New Zealand Green Lipped Mussels $14.00
Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal