China Beach Restaurant & Take Away in Wellington Menu

FAMILY PACK FAMILY PACK
  • A only $42.00
  • -sweet pork $ sour pork
  • -beef with ginger & spring onion
  • - combination chow mein
  • - combination fried rice
  • B only $52.00
  • -prawns with cashew nuts & vegetable
  • -sweet & sour pork
  • -orange beef
  • -combination fried rice
  • C only $58.00
  • -mongolian beef
  • -chicken cashew nuts & vegetables
  • -lemon chicken
  • -combination chow mein
  • -combination fried rice
  • D only $72.00
  • -roast duck
  • -seafood with vegetable
  • Spicy chicken with chili & garlic
  • Orange beef
  • Combination fried rice
ENTREE ENTREE
  • Entree combination $9.00
    • (BBQ pork, wonton,spring roll, squid)
  • Deep fried spring rolls $2.00 each
  • Deep fried wontons $1.00 each
  • Deep fried squids $1.00 each
  • Deep fried crumbed scallops $2.00 each
  • Deep fried chicken wings (4) $6.00
  • Steamed dim sims(4) $6.00
  • Pan- fried meat dumpling (4) $6.00
  • Sesame prawns $2.00 each
SOUP SOUP
  • Chicken sweet corn soup $7.00
  • Crab meat sweet corn soup $7.00
  • Seafood tofu soup $10.00
  • Wonton soup $6.00
  • Chinese style hot & sour soup $10.00
CHINESE BARBECUED CHINESE BARBECUED
  • Peking duck
  • - 1 course ( wrapped in pan cake) $28.00
  • - 2 course ( minced meat served with lettuce) $42.00
  • Barbecued meat combination $18.00
  • Roast chicken $14.00
  • BBQ pork $15.00
  • Roast duck $18.00
  • Crispy skin roast pork $18.00
SIZZLING PLATE SIZZLING PLATE
  • Beef with ginger & spring onion $12.00
  • Mongolian beef in chef's special sauce $12.00
  • Chinese style beef steak $18.00
  • Beef steak in black bean sauce $18.00
  • Lamb with ginger & spring onion $14.00
  • Mongolian lamb in chef's special sauce $14.00
  • Lamb in black pepper sauce $14.00
  • Seafood with spring onion and ginger $18.00
  • Beef steak with red wine $18.00
CHICKEN CHICKEN
  • Spicy chicken with chili and garlic $15.00
  • Lemon chicken $13.00
  • Honey chicken $13.00
  • Sweet and sour chicken $13.00
  • Stir- fried chicken with vegetables $13.00
  • Stir- fried chicken in xo sauce $13.00
  • Kung po chicken (hot & spicy) $13.00
  • Chicken with cashew nuts and vegetables $14.00
  • Stir- fried chicken in satay sauce $13.00
BEEF BEEF
  • Stir- fried beef with vegetables $12.00
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • Stir- fried beef in black bean sauce with vegetables $12.00
  • Stir-fried beef in satay sauce with vegetables $12.00
  • Orange beef $15.00
SEAFOOD SEAFOOD
  • Lemon fish $12.00
  • Sweet & sour fish $12.00
  • Fish fillet & vegetables in black bean sauce $12.00
  • Stir- fried scallops in hot & chilli sauce $18.00
  • Stir-fried scallops in black bean sauce $18.00
  • Stir-fried prawns with honey sauce $18.00
  • Prawns with vegetables in maggie sauce $18.00
  • Prawns with vegetables in spicy pepper salt $18.00
  • Prawns with cashew nuts & vegetables $18.00
  • Stir- fried squid in hot & chilli sauce $12.00
  • Stir- fried squid with vegetables in black bean sauce $12.00
  • Stir-fried squid with vegetables $12.00
  • Stir-fried seafood with vegetables $18.00
PORK PORK
  • Sweet & sour pork with pineapples $12.00
  • Stir-fried pork with vegetables $12.00
  • Baked spare ribs in sweet & sour sauce $15.00
  • Baked spare ribs with spicy pepper salt $15.00
  • Pork chop with garlic salt $15.00
TOFU TOFU
  • Deep fried tofu with spicy pepper salt $12.00
  • Steamed minced shrimps stuffed tofu $14.00
  • Ma pou tofu (hot & spicy) $12.00
  • Braised tofu with dried mushroom $12.00
  • Tofu with seafood $18.00
VEGETARIAN VEGETARIAN
  • Stir-fried seasonal vegetables $9.00
  • Stir- fried seasonal vegetables with garlic $9.00
  • Stir- fried vegetables in oyster sauce $9.00
  • Stir- fried pak choy with garlic $9.00
  • Stir-fried pak choy in oyster sauce $9.00
  • Chef's special vegetarian $12.00
EGG FOO YOUNG EGG FOO YOUNG
  • Shrimps foo young $11.00
  • Bbq pork foo young $11.00
  • Combination foo young $11.00
FRIED RICE FRIED RICE
  • Fried rice with chicken and shrimps $11.50
  • Fried rice with chicken $11.50
  • Fried rice with beef $11.50
  • Fried rice with bbq pork $11.50
  • Fried rice with shrimps $11.50
  • Combination fried rice $11.50
  • Fried rice with seafood $18.00
  • Nasi- goreng $11.50
  • Fried rice with eggs $9.00
CHOW MEIN (NOODLES) CHOW MEIN (NOODLES)
  • Fried noodles with chicken $11.50
  • Fried noodles with beef $11.50
  • Fried noodles with bbq pork $11.50
  • Fried noodles with shrimps $11.50
  • Combination chow mein $11.50
  • Bami- goreng $11.50
  • Fried noodles with seafood $18.00
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • Chow mein (S) $8.00 (M) $10.00 (L) $12.00

Nearby Sample Menus

  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Chocolate & rhubarb torte $13.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Fish root vegetable puree, salsa verde market price
  • Fish, root vegetable puree, salsa verde market price
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Bitter leaf salad $8.00
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Toast $4.50
    • Your choice of spreads
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Fish And Chips $12
  • Chicken Nuggets & Chips $12
  • Junior
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • 44 Chicken Curry Powder $12.00
  • 1 Spring Rolls $6.00
  • 7 Garlic Pepper Pork $11.00
  • 49 Beef Noodle Soup $11.50
  • 57 Spicy Fried Noodle $11.00
  • 28 Blackpepper Beef $11.00
  • 16 Grilled Beef & lemon Juice $12.50
  • 48 Tom Yum Noodle Soup $12.50
  • Red Snapper $12
  • Haloumi & Melon, lemon dressing $9
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Rocket, Balsamic & Olive Oil $8
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • ●Sides:
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • jasmine rice $2.00
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • -Meat $9.00
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Onion rings $8.00
    • With BBQ sauce
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • -Add cheese for $2.00
  • Chips $10.00
    • With cheese and gravy
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • 30. BEEF BRISKET STEAMED RICE $11.50
    • Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
  • 7. Dry-Fried String Beans $13.50
  • 3. SATAY CHICKEN $11.50
    • Bokchoy, Spring onion, Onion and Chicken
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 10. Stir Fry Beef Hor Fun with Sauce $11.50
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
  • Duck fat baked potatoes $ 7.90
  • Selection of two cheeses $ 29.00
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • -Vegetarian $12
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -vegan/df cheese $3
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • -avocado $2
  • -beef patty $5
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Main $29.50
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Breads and Dips $15.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Wairarapa Jack Cheddar $15.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Entrée $21.50
  • Fancy Platter - 2 $32.90
  • Double Avocado Medley $23.90
  • - 10 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken Double Avocado
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. JUMBO $11.00
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Date Scone $2.30
  • Raspberry and White Chocolate Muffin $2.60
  • - Blueberry $3.20
  • Tuna Rolls $1.70
  • Custard Squares $3.00
  • Doughnuts
  • Raspberry Buns $2.70
  • Chicken, Lettuce and Mayo $5.00
  • QUICHE $5.20
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • LARGE $5.20
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
China Beach Restaurant & Take Away

China Beach Restaurant & Take Away

location

Address

g/42 Marine Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

+64 4-298 8862

email

Email

None

clock

Opened hours

Mon Closed Tue 4:30 PM to 9:30 PM Wed 4:30 PM to 9:30 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Dinner ,  Child-friendly ,  Full Bar

Location
g/42 Marine Parade, Paraparaumu, Wellington, 5032, New Zealand
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