China Beach Restaurant & Take Away in Wellington Menu

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A only $42.00
-sweet pork $ sour pork
-beef with ginger & spring onion
- combination chow mein
- combination fried rice
B only $52.00
-prawns with cashew nuts & vegetable
-sweet & sour pork
-orange beef
-combination fried rice
C only $58.00
-mongolian beef
-chicken cashew nuts & vegetables
-lemon chicken
-combination chow mein
-combination fried rice
D only $72.00
-roast duck
-seafood with vegetable
Spicy chicken with chili & garlic
Orange beef
Combination fried rice

Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
Deep fried spring rolls $2.00 each
Deep fried wontons $1.00 each
Deep fried squids $1.00 each
Deep fried crumbed scallops $2.00 each
Deep fried chicken wings (4) $6.00
Steamed dim sims(4) $6.00
Pan- fried meat dumpling (4) $6.00
Sesame prawns $2.00 each

Chicken sweet corn soup $7.00
Crab meat sweet corn soup $7.00
Seafood tofu soup $10.00
Wonton soup $6.00
Chinese style hot & sour soup $10.00

Peking duck
- 1 course ( wrapped in pan cake) $28.00
- 2 course ( minced meat served with lettuce) $42.00
Barbecued meat combination $18.00
Roast chicken $14.00
BBQ pork $15.00
Roast duck $18.00
Crispy skin roast pork $18.00

Beef with ginger & spring onion $12.00
Mongolian beef in chef's special sauce $12.00
Chinese style beef steak $18.00
Beef steak in black bean sauce $18.00
Lamb with ginger & spring onion $14.00
Mongolian lamb in chef's special sauce $14.00
Lamb in black pepper sauce $14.00
Seafood with spring onion and ginger $18.00
Beef steak with red wine $18.00

Spicy chicken with chili and garlic $15.00
Lemon chicken $13.00
Honey chicken $13.00
Sweet and sour chicken $13.00
Stir- fried chicken with vegetables $13.00
Stir- fried chicken in xo sauce $13.00
Kung po chicken (hot & spicy) $13.00
Chicken with cashew nuts and vegetables $14.00
Stir- fried chicken in satay sauce $13.00

Stir- fried beef with vegetables $12.00
Stir- fried beef in oyster sauce with pork choy $12.00
Stir- fried beef in black bean sauce with vegetables $12.00
Stir-fried beef in satay sauce with vegetables $12.00
Orange beef $15.00

Lemon fish $12.00
Sweet & sour fish $12.00
Fish fillet & vegetables in black bean sauce $12.00
Stir- fried scallops in hot & chilli sauce $18.00
Stir-fried scallops in black bean sauce $18.00
Stir-fried prawns with honey sauce $18.00
Prawns with vegetables in maggie sauce $18.00
Prawns with vegetables in spicy pepper salt $18.00
Prawns with cashew nuts & vegetables $18.00
Stir- fried squid in hot & chilli sauce $12.00
Stir- fried squid with vegetables in black bean sauce $12.00
Stir-fried squid with vegetables $12.00
Stir-fried seafood with vegetables $18.00

Sweet & sour pork with pineapples $12.00
Stir-fried pork with vegetables $12.00
Baked spare ribs in sweet & sour sauce $15.00
Baked spare ribs with spicy pepper salt $15.00
Pork chop with garlic salt $15.00

Deep fried tofu with spicy pepper salt $12.00
Steamed minced shrimps stuffed tofu $14.00
Ma pou tofu (hot & spicy) $12.00
Braised tofu with dried mushroom $12.00
Tofu with seafood $18.00

Stir-fried seasonal vegetables $9.00
Stir- fried seasonal vegetables with garlic $9.00
Stir- fried vegetables in oyster sauce $9.00
Stir- fried pak choy with garlic $9.00
Stir-fried pak choy in oyster sauce $9.00
Chef's special vegetarian $12.00

Shrimps foo young $11.00
Bbq pork foo young $11.00
Combination foo young $11.00

Fried rice with chicken and shrimps $11.50
Fried rice with chicken $11.50
Fried rice with beef $11.50
Fried rice with bbq pork $11.50
Fried rice with shrimps $11.50
Combination fried rice $11.50
Fried rice with seafood $18.00
Nasi- goreng $11.50
Fried rice with eggs $9.00

Fried noodles with chicken $11.50
Fried noodles with beef $11.50
Fried noodles with bbq pork $11.50
Fried noodles with shrimps $11.50
Combination chow mein $11.50
Bami- goreng $11.50
Fried noodles with seafood $18.00
Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
Chow mein (S) $8.00 (M) $10.00 (L) $12.00

Nearby Sample Menus

BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread

Deep-Fried Ice Cream $7
Adult $20.50
Steamed rice $1.50
Satay – Chicken or Beef $8
Soup of the day $7
- self-service, complimentary with main course
Chicken & Potato Balls $8
Lychees & Ice Cream $7
Child $12

Thai style chicken $16.00
- soft herbs & nam jim dressing
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Spinach $4.00
Tomato $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Bacon $4.00
Veal lasagne $22.00
- mozzarella & fresh basil napoli

P1 Hot & sour dumplings noodles soup $13.50
H5 Ginger spring onion beef $17.50
A4 Duck Noodle Soup $13.50
R11 Salted fish chicken fried rice $12.50
V3 Lettuce $13.50
T5 Beef brisket & tofu $17.50
F9 Squid black bean sauce $17.50
B10 Garlic & chilli beef $17.50

Vegetarian $7.00/$9.50/$11.50
Southern Fried Chicken 1 pcs $3.30
Southern Fried Chicken $11.00/$14.00/$18.50
GoldenPotato $0.80
Medium $3.00
Pork $11.00/$14.00/$18.50
Beef $11.00/$14.00/$18.50
Fried Chicken Combo $7.50

Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Deconstructed lemon meringue pie $12.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
All burgers can come without the bun & with extra salad $18.00
Beef with jalapeno mayo & coleslaw $18.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
Halloumi & pesto slider three for $16.00
Beetroot, feta & spinach risotto $20.00

Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Duck fat baked potatoes $ 7.90
Side dish of the day
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

All mains served in a traditional Moroccan Tagine
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Buttermilk mash, house made churned butter $8.00
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Additional Sauces $2.50
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle

Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
(These are designed to be a lunchtime-sized entree)

Soked breakfast sausage $6.00
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)

Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
BRUNCH
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Fries with aioli & homemade tomato sauce $9.50 DF
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Fried with aioli & tomato sauce $9.50
Soup of the Day served with our local baker's bread $15.00

Steak & kidney
- Traditional Steak and kidney
Sausage Roll $2.20
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Steak
- chunky prime beef Steak
Small $4.20
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Mince & Cheese
- Cheese topping on quality beef mince

La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.

Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
200g Tenderloin of Wairarapa Angus Beef $36.00
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti