Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Lamb $12.00/$15.00/$19.00
GoldenPotato $0.80
Rolls $6.50
choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
French Toast $15.00
Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Sweet Corn Fritters $15.00
With streaky bacon, roast tomatoes and red pepper relish.
Very Berry $19.50
An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
B.E.T $13.50
Streaky bacon, two fried eggs and tomatoes on toast.
Soup of the day served with fresh bread. $9.50
Warm Chocolate And English Toffee Pudding $17.50
Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Warm Pumpkin Salad $17.00
Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
MEE HOON $13.50
Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
REMPAH COMBO $14.00
Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
SATAY (6 sticks) $9.50
Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
Steamed rice $3.00
GARLIC ROTI $3.50
A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
Peanut Sauce $3.00
CHICKEN RENDANG $10.00/$13.50
Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large