Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
ROTI TELUR BAWANG $4.50
Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
LAMB KURMA $10.00/$14.00
Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
CHICKEN/LAMB MURTABAK $12.00
Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
BUTTER CHICKEN $10.00/$13.50
Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
MEE GORENG $13.50
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
LAMB CURRY $10.00/$14.00
Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce or both.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pozole Verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.