This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Tarka Daal $14.50
Selected lentils cooked in masala with butter and onions
Chicken Korma (Mild) $18.50
Boneless chicken pieces cooked in cream finished with cashew nuts
Saag Gosh $18.50
Diced lamb cooked with green herbs and spinach
Squid Curry $24.50
Mild, medium or hot.
Aloo Set $8.00
Deep-fried pastry filled with marinated potatoes in sauce.