Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Calamari $14.50
Lemon pepper fried calamari served with fries
Murphy's Lamb Shank $17.50
Braised lamb shank with roasted vegetables,served with mash and gravy
Stuffed Chicken Breast $25.50
Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Sunday Sunday Roast $19.50
Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Fries $9.50
Hand cut fries with curry sauce
Thai Beef Salad
Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber