China Beach Restaurant & Take Away in Wellington Menu

FAMILY PACK FAMILY PACK
  • A only $42.00
  • -sweet pork $ sour pork
  • -beef with ginger & spring onion
  • - combination chow mein
  • - combination fried rice
  • B only $52.00
  • -prawns with cashew nuts & vegetable
  • -sweet & sour pork
  • -orange beef
  • -combination fried rice
  • C only $58.00
  • -mongolian beef
  • -chicken cashew nuts & vegetables
  • -lemon chicken
  • -combination chow mein
  • -combination fried rice
  • D only $72.00
  • -roast duck
  • -seafood with vegetable
  • Spicy chicken with chili & garlic
  • Orange beef
  • Combination fried rice
ENTREE ENTREE
  • Entree combination $9.00
    • (BBQ pork, wonton,spring roll, squid)
  • Deep fried spring rolls $2.00 each
  • Deep fried wontons $1.00 each
  • Deep fried squids $1.00 each
  • Deep fried crumbed scallops $2.00 each
  • Deep fried chicken wings (4) $6.00
  • Steamed dim sims(4) $6.00
  • Pan- fried meat dumpling (4) $6.00
  • Sesame prawns $2.00 each
SOUP SOUP
  • Chicken sweet corn soup $7.00
  • Crab meat sweet corn soup $7.00
  • Seafood tofu soup $10.00
  • Wonton soup $6.00
  • Chinese style hot & sour soup $10.00
CHINESE BARBECUED CHINESE BARBECUED
  • Peking duck
  • - 1 course ( wrapped in pan cake) $28.00
  • - 2 course ( minced meat served with lettuce) $42.00
  • Barbecued meat combination $18.00
  • Roast chicken $14.00
  • BBQ pork $15.00
  • Roast duck $18.00
  • Crispy skin roast pork $18.00
SIZZLING PLATE SIZZLING PLATE
  • Beef with ginger & spring onion $12.00
  • Mongolian beef in chef's special sauce $12.00
  • Chinese style beef steak $18.00
  • Beef steak in black bean sauce $18.00
  • Lamb with ginger & spring onion $14.00
  • Mongolian lamb in chef's special sauce $14.00
  • Lamb in black pepper sauce $14.00
  • Seafood with spring onion and ginger $18.00
  • Beef steak with red wine $18.00
CHICKEN CHICKEN
  • Spicy chicken with chili and garlic $15.00
  • Lemon chicken $13.00
  • Honey chicken $13.00
  • Sweet and sour chicken $13.00
  • Stir- fried chicken with vegetables $13.00
  • Stir- fried chicken in xo sauce $13.00
  • Kung po chicken (hot & spicy) $13.00
  • Chicken with cashew nuts and vegetables $14.00
  • Stir- fried chicken in satay sauce $13.00
BEEF BEEF
  • Stir- fried beef with vegetables $12.00
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • Stir- fried beef in black bean sauce with vegetables $12.00
  • Stir-fried beef in satay sauce with vegetables $12.00
  • Orange beef $15.00
SEAFOOD SEAFOOD
  • Lemon fish $12.00
  • Sweet & sour fish $12.00
  • Fish fillet & vegetables in black bean sauce $12.00
  • Stir- fried scallops in hot & chilli sauce $18.00
  • Stir-fried scallops in black bean sauce $18.00
  • Stir-fried prawns with honey sauce $18.00
  • Prawns with vegetables in maggie sauce $18.00
  • Prawns with vegetables in spicy pepper salt $18.00
  • Prawns with cashew nuts & vegetables $18.00
  • Stir- fried squid in hot & chilli sauce $12.00
  • Stir- fried squid with vegetables in black bean sauce $12.00
  • Stir-fried squid with vegetables $12.00
  • Stir-fried seafood with vegetables $18.00
PORK PORK
  • Sweet & sour pork with pineapples $12.00
  • Stir-fried pork with vegetables $12.00
  • Baked spare ribs in sweet & sour sauce $15.00
  • Baked spare ribs with spicy pepper salt $15.00
  • Pork chop with garlic salt $15.00
TOFU TOFU
  • Deep fried tofu with spicy pepper salt $12.00
  • Steamed minced shrimps stuffed tofu $14.00
  • Ma pou tofu (hot & spicy) $12.00
  • Braised tofu with dried mushroom $12.00
  • Tofu with seafood $18.00
VEGETARIAN VEGETARIAN
  • Stir-fried seasonal vegetables $9.00
  • Stir- fried seasonal vegetables with garlic $9.00
  • Stir- fried vegetables in oyster sauce $9.00
  • Stir- fried pak choy with garlic $9.00
  • Stir-fried pak choy in oyster sauce $9.00
  • Chef's special vegetarian $12.00
EGG FOO YOUNG EGG FOO YOUNG
  • Shrimps foo young $11.00
  • Bbq pork foo young $11.00
  • Combination foo young $11.00
FRIED RICE FRIED RICE
  • Fried rice with chicken and shrimps $11.50
  • Fried rice with chicken $11.50
  • Fried rice with beef $11.50
  • Fried rice with bbq pork $11.50
  • Fried rice with shrimps $11.50
  • Combination fried rice $11.50
  • Fried rice with seafood $18.00
  • Nasi- goreng $11.50
  • Fried rice with eggs $9.00
CHOW MEIN (NOODLES) CHOW MEIN (NOODLES)
  • Fried noodles with chicken $11.50
  • Fried noodles with beef $11.50
  • Fried noodles with bbq pork $11.50
  • Fried noodles with shrimps $11.50
  • Combination chow mein $11.50
  • Bami- goreng $11.50
  • Fried noodles with seafood $18.00
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • Chow mein (S) $8.00 (M) $10.00 (L) $12.00

Nearby Sample Menus

  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • Deep-Fried Ice Cream $7
  • Adult $20.50
  • Steamed rice $1.50
  • Satay – Chicken or Beef $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Chicken & Potato Balls $8
  • Lychees & Ice Cream $7
  • Child $12
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Spinach $4.00
  • Tomato $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Bacon $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • P1 Hot & sour dumplings noodles soup $13.50
  • H5 Ginger spring onion beef $17.50
  • A4 Duck Noodle Soup $13.50
  • R11 Salted fish chicken fried rice $12.50
  • V3 Lettuce $13.50
  • T5 Beef brisket & tofu $17.50
  • F9 Squid black bean sauce $17.50
  • B10 Garlic & chilli beef $17.50
  • Vegetarian $7.00/$9.50/$11.50
  • Southern Fried Chicken 1 pcs $3.30
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • GoldenPotato $0.80
  • Medium $3.00
  • Pork $11.00/$14.00/$18.50
  • Beef $11.00/$14.00/$18.50
  • Fried Chicken Combo $7.50
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Deconstructed lemon meringue pie $12.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • All burgers can come without the bun & with extra salad $18.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Halloumi & pesto slider three for $16.00
  • Beetroot, feta & spinach risotto $20.00
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Duck fat baked potatoes $ 7.90
  • Side dish of the day
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • All mains served in a traditional Moroccan Tagine
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Buttermilk mash, house made churned butter $8.00
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Additional Sauces $2.50
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • (These are designed to be a lunchtime-sized entree)
  • Soked breakfast sausage $6.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Breso burger $19.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
  • 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
  • Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Chicken burger $19.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • BRUNCH
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Fried with aioli & tomato sauce $9.50
  • Soup of the Day served with our local baker's bread $15.00
  • Steak & kidney
    • Traditional Steak and kidney
  • Sausage Roll $2.20
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Steak
    • chunky prime beef Steak
  • Small $4.20
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
China Beach Restaurant & Take Away

China Beach Restaurant & Take Away

location

Address

g/42 Marine Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

+64 4-298 8862

email

Email

None

clock

Opened hours

Mon Closed Tue 4:30 PM to 9:30 PM Wed 4:30 PM to 9:30 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Dinner ,  Child-friendly ,  Full Bar

Location
g/42 Marine Parade, Paraparaumu, Wellington, 5032, New Zealand
Similar Restaurants based on Cuisines