market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
fried perla potatoes, truffle salt g d v $7.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche