Cosa Nostra Italian Trattoria in Wellington Menu

STUZZICHINI STUZZICHINI
  • OLIVE VERDI $7.90
    • House marinated Sicilian olives
  • BRUSCHETTA DEL GIORNO $11.90
    • Grilled Italian style bread with topping of the day
  • ANTIPASTO MISTO $33.90
    • Selection of Italian cured meats, cheese, and olives
  • BRUSCHETTA DEL GIORNO $11.90
    • Grilled Italian style bread with topping of the day
  • PIZZA BIANCA $10.90
    • Pizza bread brushed with garlic, rosemary, and parmesan
ANTIPASTI ANTIPASTI
  • CALAMARI FRITTI CON SALSA PICANTE $16.90
    • Deep fried seasoned calamari with chilli yoghurt
  • INVOLTINI DI MELANZANA $15.90
    • Provolone wrapped with aubergine and baked in a Pomodoro sauce with mozzarella
  • COZZE ALLA GIORGIO $16.90
    • Green lipped mussels sautéed in white wine, cream, garlic and sweet chilli
  • ARANCINI CON MOZZARELLA $15.90
    • Deep fried Italian rice balls filled with mozzarella on basil pesto
  • FUNGHI TRIFOLATI $15.90
    • Pan fried creamy garlic mushroom with truffle oil on polenta
  • INSALATA CAPRESE $15.90
    • Fresh tomato, basil and buffalo mozzarella with olive oil and balsamic glaze
PIZZA PIZZA
  • MARGHERITA $18.90
    • Fresh tomato and basil with Pomodoro sauce and mozzarella
  • PROSCIUTTO GRANDE $22.90
    • Prosciutto, basil, Pomodoro sauce, and buffalo mozzarella
  • VONGOLA $22.90
    • Clams, chilli, garlic, and basil with Pomodoro sauce and mozzarella
  • ORTOLANA $20.90
    • Zucchini, cherry tomatoes, goats feta, Pomodoro sauce, and mozzarella
  • CALZONE $21.90
    • Folded pizza filled with chicken, spinach, ricotta, and mozzarella
  • PATATOSA $21.90
    • Garlic, potato, pancetta, rosemary, and mozzarella
  • SALUMI $21.90
    • Salami, capsicum, and olives with Pomodoro sauce and mozzarella
PASTA E RISOTTO PASTA E RISOTTO
  • BUCATINI ALL’AMATRICIANA $24.90
    • Bucatini with pancetta, bacon, chilli and garlic in a Pomodoro sauce
  • FARFALLE SALMONE E ZUCCHINE $25.90
    • Farfalle with salmon, zucchini and capers in a creamy white wine sauce
  • SPAGHETTI ALLA CARBONARA $24.90
    • Spaghetti with guanciale, egg and parmesan
  • PAPPARDELLE ALLA PESCATORE $26.90
    • Fresh “Bongusto” pappardelle with scallops, prawns, fish, mussels and calamari in a Pomodoro sauce
  • CANNELLONI CON ZUCCA E RICOTTA $24.90
    • Fresh pasta filled with pumpkin, sage and ricotta in a creamy Pomodoro sauce with parmesan
  • RAVIOLI ALLA CALABRESE $26.90
    • Fresh ``Bongusto” ravioli filled with pork, beef, thyme, and lemon zest in a Pomodoro sauce with chorizo, capsicum and capers
  • RISOTTO ROSSO E SALSICCIA $25.90
    • Red wine risotto with pork and sage sausage and shaved parmesan
  • GNOCCHI AL PESTO $24.90
    • House made gnocchi with basil pesto, cherry tomatoes and pine nuts
SECONDI PIATTI SECONDI PIATTI
  • SCALOPPINE DI VITELLO $32.90
    • Pan fried veal in a creamy marsala sauce on kumara mash with watercress and parmesan salad
  • STINCO D’AGNELLO $32.90
    • Slow cooked lamb shank in a red wine jus served with mashed potatoes and pancetta wrapped seasonal greens
  • ANTARA DELLA CASA $33.90
    • Slow cooked duck leg with a lentil salad, onion puree and green olive salsa
  • PESCE Market Price
    • Market fish of the day
  • POLLO ALLA CACCIATORA $31.90
    • Chicken cooked in a Pomodoro sauce with olives and capsicum accompanied with polenta chips
  • BISTECCA ALLA FIORENTINA $33.90
    • Grilled rib eye with portobello mushroom and served with your choice of blue cheese sauce or red wine jus, and shoestring fries or garden salad
CONTORNI CONTORNI
  • PATATINE FRITTE $6.90
    • Shoestring fries
  • VERDURA COTTA $6.90
    • Seasonal vegetables with walnuts and feta
  • INSALATA VERDE $6.90
    • Fresh green salad with tomato and carrot

Nearby Sample Menus

Ortega Fish Shack (sample menu)
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Mixed Olives $8.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Organic mixed leaf salad & house dressing $8.90
Green Parrot Restaurant (sample menu)
  • Mushrooms $6
  • Souvlaki (kebab) $34
  • All mains are served with fries and salads
  • Pineapple Ring $2
  • Onions $4
  • Greek Salad $20
  • Ham Salad $18
  • Scallops (In Season) $32
Fish N Chips On Tory (sample menu)
  • BACON BURGER $5.50
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • CURRY ROLL $2.80
  • SCALLOPS(EACH) $2.00
  • FILLETS OF THE DAY $8.50
  • DONUTS $1.50
  • CORN FRITTER $2.50
Wagamama (sample menu)
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Kimchi $2.00
  • Noodles $3.00
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Wagamama sorbet $9.50
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Supremo Take Outs (sample menu)
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Jam Rap $2.80
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Homemade Onion Rings (half dozen) $2.80
  • Battered Mussels (Large Green Shell) $1.00
  • Seasoned Wedges $5.50
  • Supremo (120gm supremo meat patty) $6.50
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
Nam D (sample menu)
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Lemongrass pork $8.50
  • Roast chicken
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Drink Combo $10.50
  • Spicy tofu
  • The Classic
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
WFP - Wood Fired Pizza (sample menu)
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Large (30cm approx.) $20.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Coffee 86 (sample menu)
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
Whitebait (sample menu)
  • 3 courses $45
  • Confit potatoes $9
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • 2 courses $35
Indian Taj (sample menu)
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
Zayaz Kebab (sample menu)
  • Vegetarian $11.00
  • Combo $16.00
  • Mixed Vegetarian $8.50
  • Mixed $12.00
  • Hawaiian Pide $10.00
  • Mixed (Chicken & Lamb) $14.00
  • Combo $11.00
  • Mixed Dip $7.00
Cafe Kyriani (sample menu)
  • Chicken & Avocado Sandwich $4.50
  • Vegetarian Samosa $5.00
  • Vegetarian Sandwich $4.50
  • Avocado (seasonal) or Tomato $ 2.00
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Butter Chicken Roti wrap $8.50
Dakota (sample menu)
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
Shamiana (sample menu)
  • LAMB BIRYANI $10.00
  • Butter Chicken $10.00
  • Large $13.50
  • Samosa Chat $6.00
  • GARLIC NAAN $2.50
  • VEG. PAKORA (3 pieces) $ 2.50
  • Chicken Tikka Masala $10.00
  • Seek Kebab Wrap $6.00
Whitby's Restaurant & Bar (sample menu)
  • Assorted jams
    • spreads, dips and condiments
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • A selection of continental meats and cheeses
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Cosa Nostra Italian Trattoria

Cosa Nostra Italian Trattoria

location

Address

324 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733005‎

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
324 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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