Cosa Nostra Italian Trattoria in Wellington Menu

STUZZICHINI STUZZICHINI
  • OLIVE VERDI $7.90
    • House marinated Sicilian olives
  • BRUSCHETTA DEL GIORNO $11.90
    • Grilled Italian style bread with topping of the day
  • ANTIPASTO MISTO $33.90
    • Selection of Italian cured meats, cheese, and olives
  • BRUSCHETTA DEL GIORNO $11.90
    • Grilled Italian style bread with topping of the day
  • PIZZA BIANCA $10.90
    • Pizza bread brushed with garlic, rosemary, and parmesan
ANTIPASTI ANTIPASTI
  • CALAMARI FRITTI CON SALSA PICANTE $16.90
    • Deep fried seasoned calamari with chilli yoghurt
  • INVOLTINI DI MELANZANA $15.90
    • Provolone wrapped with aubergine and baked in a Pomodoro sauce with mozzarella
  • COZZE ALLA GIORGIO $16.90
    • Green lipped mussels sautéed in white wine, cream, garlic and sweet chilli
  • ARANCINI CON MOZZARELLA $15.90
    • Deep fried Italian rice balls filled with mozzarella on basil pesto
  • FUNGHI TRIFOLATI $15.90
    • Pan fried creamy garlic mushroom with truffle oil on polenta
  • INSALATA CAPRESE $15.90
    • Fresh tomato, basil and buffalo mozzarella with olive oil and balsamic glaze
PIZZA PIZZA
  • MARGHERITA $18.90
    • Fresh tomato and basil with Pomodoro sauce and mozzarella
  • PROSCIUTTO GRANDE $22.90
    • Prosciutto, basil, Pomodoro sauce, and buffalo mozzarella
  • VONGOLA $22.90
    • Clams, chilli, garlic, and basil with Pomodoro sauce and mozzarella
  • ORTOLANA $20.90
    • Zucchini, cherry tomatoes, goats feta, Pomodoro sauce, and mozzarella
  • CALZONE $21.90
    • Folded pizza filled with chicken, spinach, ricotta, and mozzarella
  • PATATOSA $21.90
    • Garlic, potato, pancetta, rosemary, and mozzarella
  • SALUMI $21.90
    • Salami, capsicum, and olives with Pomodoro sauce and mozzarella
PASTA E RISOTTO PASTA E RISOTTO
  • BUCATINI ALL’AMATRICIANA $24.90
    • Bucatini with pancetta, bacon, chilli and garlic in a Pomodoro sauce
  • FARFALLE SALMONE E ZUCCHINE $25.90
    • Farfalle with salmon, zucchini and capers in a creamy white wine sauce
  • SPAGHETTI ALLA CARBONARA $24.90
    • Spaghetti with guanciale, egg and parmesan
  • PAPPARDELLE ALLA PESCATORE $26.90
    • Fresh “Bongusto” pappardelle with scallops, prawns, fish, mussels and calamari in a Pomodoro sauce
  • CANNELLONI CON ZUCCA E RICOTTA $24.90
    • Fresh pasta filled with pumpkin, sage and ricotta in a creamy Pomodoro sauce with parmesan
  • RAVIOLI ALLA CALABRESE $26.90
    • Fresh ``Bongusto” ravioli filled with pork, beef, thyme, and lemon zest in a Pomodoro sauce with chorizo, capsicum and capers
  • RISOTTO ROSSO E SALSICCIA $25.90
    • Red wine risotto with pork and sage sausage and shaved parmesan
  • GNOCCHI AL PESTO $24.90
    • House made gnocchi with basil pesto, cherry tomatoes and pine nuts
SECONDI PIATTI SECONDI PIATTI
  • SCALOPPINE DI VITELLO $32.90
    • Pan fried veal in a creamy marsala sauce on kumara mash with watercress and parmesan salad
  • STINCO D’AGNELLO $32.90
    • Slow cooked lamb shank in a red wine jus served with mashed potatoes and pancetta wrapped seasonal greens
  • ANTARA DELLA CASA $33.90
    • Slow cooked duck leg with a lentil salad, onion puree and green olive salsa
  • PESCE Market Price
    • Market fish of the day
  • POLLO ALLA CACCIATORA $31.90
    • Chicken cooked in a Pomodoro sauce with olives and capsicum accompanied with polenta chips
  • BISTECCA ALLA FIORENTINA $33.90
    • Grilled rib eye with portobello mushroom and served with your choice of blue cheese sauce or red wine jus, and shoestring fries or garden salad
CONTORNI CONTORNI
  • PATATINE FRITTE $6.90
    • Shoestring fries
  • VERDURA COTTA $6.90
    • Seasonal vegetables with walnuts and feta
  • INSALATA VERDE $6.90
    • Fresh green salad with tomato and carrot

Nearby Sample Menus

  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • 9 pcs $7.30
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Please inform your server of any allergies or dietary requirements
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • 250g Eye Fillet $35
  • Peppercorn $3
  • 350g Sous Vide Rib Eye $30
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Japanese Pan Fried Gyoza $8.00
  • ●Black Tonkotsu with Garlic Oil
  • -Seaweed / Edamame (V) $5.50
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • -Japanese Pan Fried Gyoza $8.00
  • -Red Chicken / Red Chashu $12.80
  • -Salmon $5.00
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chicken & Falafel $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • Mixed Vege $ 10.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Falafel (Small/Large) $ 8.50/$9.50
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Bratwürst Smoked Beef
  • Spring roll/curry roll or beef roll $3.00
  • Spring Onion Pan Cake $3.50
  • Kung Po Beef $13.90
  • Pork Belly with potato in oyster sauce $15.50
  • Chicken nuggets(6) $5.40
  • Potato wedges $6.00
  • Apple turnover $2.20
  • Combination Fried Rice or Noodles $13.90
  • Pineapple Fritter $2.30
  • Vegetable with Cashew Nuts $12.00
  • Beef with Potato in Oyster Sauce $12.00
  • Battered Fish $3.00
  • Roti $2.50
  • Dumpling (6) (Home made) $6.00
  • 12 Chicken Wing,3 Fish & 2 Chips $23.00
  • Fish with Chives - 12 / 6 $11.00/$6.00
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chocolate mousse $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Large fries $3.50
  • Garlic bread $3.50
  • (These are designed to be a lunchtime-sized entree)
  • Please see our blackboard.
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • - With smoked salmon $17.50
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Fries with aioli/Mixed salad $5.00
  • Free Range Omlette $17.50
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Mushroom 2 skewers $6.50
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Cosa Nostra Italian Trattoria

Cosa Nostra Italian Trattoria

location

Address

324 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733005‎

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
324 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand