Cosa Nostra Italian Trattoria in Wellington Menu

STUZZICHINI STUZZICHINI
  • OLIVE VERDI $7.90
    • House marinated Sicilian olives
  • BRUSCHETTA DEL GIORNO $11.90
    • Grilled Italian style bread with topping of the day
  • ANTIPASTO MISTO $33.90
    • Selection of Italian cured meats, cheese, and olives
  • BRUSCHETTA DEL GIORNO $11.90
    • Grilled Italian style bread with topping of the day
  • PIZZA BIANCA $10.90
    • Pizza bread brushed with garlic, rosemary, and parmesan
ANTIPASTI ANTIPASTI
  • CALAMARI FRITTI CON SALSA PICANTE $16.90
    • Deep fried seasoned calamari with chilli yoghurt
  • INVOLTINI DI MELANZANA $15.90
    • Provolone wrapped with aubergine and baked in a Pomodoro sauce with mozzarella
  • COZZE ALLA GIORGIO $16.90
    • Green lipped mussels sautéed in white wine, cream, garlic and sweet chilli
  • ARANCINI CON MOZZARELLA $15.90
    • Deep fried Italian rice balls filled with mozzarella on basil pesto
  • FUNGHI TRIFOLATI $15.90
    • Pan fried creamy garlic mushroom with truffle oil on polenta
  • INSALATA CAPRESE $15.90
    • Fresh tomato, basil and buffalo mozzarella with olive oil and balsamic glaze
PIZZA PIZZA
  • MARGHERITA $18.90
    • Fresh tomato and basil with Pomodoro sauce and mozzarella
  • PROSCIUTTO GRANDE $22.90
    • Prosciutto, basil, Pomodoro sauce, and buffalo mozzarella
  • VONGOLA $22.90
    • Clams, chilli, garlic, and basil with Pomodoro sauce and mozzarella
  • ORTOLANA $20.90
    • Zucchini, cherry tomatoes, goats feta, Pomodoro sauce, and mozzarella
  • CALZONE $21.90
    • Folded pizza filled with chicken, spinach, ricotta, and mozzarella
  • PATATOSA $21.90
    • Garlic, potato, pancetta, rosemary, and mozzarella
  • SALUMI $21.90
    • Salami, capsicum, and olives with Pomodoro sauce and mozzarella
PASTA E RISOTTO PASTA E RISOTTO
  • BUCATINI ALL’AMATRICIANA $24.90
    • Bucatini with pancetta, bacon, chilli and garlic in a Pomodoro sauce
  • FARFALLE SALMONE E ZUCCHINE $25.90
    • Farfalle with salmon, zucchini and capers in a creamy white wine sauce
  • SPAGHETTI ALLA CARBONARA $24.90
    • Spaghetti with guanciale, egg and parmesan
  • PAPPARDELLE ALLA PESCATORE $26.90
    • Fresh “Bongusto” pappardelle with scallops, prawns, fish, mussels and calamari in a Pomodoro sauce
  • CANNELLONI CON ZUCCA E RICOTTA $24.90
    • Fresh pasta filled with pumpkin, sage and ricotta in a creamy Pomodoro sauce with parmesan
  • RAVIOLI ALLA CALABRESE $26.90
    • Fresh ``Bongusto” ravioli filled with pork, beef, thyme, and lemon zest in a Pomodoro sauce with chorizo, capsicum and capers
  • RISOTTO ROSSO E SALSICCIA $25.90
    • Red wine risotto with pork and sage sausage and shaved parmesan
  • GNOCCHI AL PESTO $24.90
    • House made gnocchi with basil pesto, cherry tomatoes and pine nuts
SECONDI PIATTI SECONDI PIATTI
  • SCALOPPINE DI VITELLO $32.90
    • Pan fried veal in a creamy marsala sauce on kumara mash with watercress and parmesan salad
  • STINCO D’AGNELLO $32.90
    • Slow cooked lamb shank in a red wine jus served with mashed potatoes and pancetta wrapped seasonal greens
  • ANTARA DELLA CASA $33.90
    • Slow cooked duck leg with a lentil salad, onion puree and green olive salsa
  • PESCE Market Price
    • Market fish of the day
  • POLLO ALLA CACCIATORA $31.90
    • Chicken cooked in a Pomodoro sauce with olives and capsicum accompanied with polenta chips
  • BISTECCA ALLA FIORENTINA $33.90
    • Grilled rib eye with portobello mushroom and served with your choice of blue cheese sauce or red wine jus, and shoestring fries or garden salad
CONTORNI CONTORNI
  • PATATINE FRITTE $6.90
    • Shoestring fries
  • VERDURA COTTA $6.90
    • Seasonal vegetables with walnuts and feta
  • INSALATA VERDE $6.90
    • Fresh green salad with tomato and carrot

Nearby Sample Menus

  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Iced rice noodles, ginger & soy $8.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Pulled pork $13.50
  • Vitello tonnato $15.50
  • Goan raw fish curry $14.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Fully loaded (gfa) $22
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
  • (gf) gluten free
  • -1 Metre $47
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • -1/2 Metre $26
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • Amore
    • ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
  • -Coppia 25(gf) $20
  • Smoked Fish Chowder $11.90
    • with warm breads
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
  • Bacon & Pineapple Pizza $8.50
    • with fries & salad
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Sardines on toast $17.00
  • Toast & spreads $10.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • breakfast mon-fri 7am-11am
  • FRIES W TRADE AIOLI $9.00
  • Grilled tomato $7.00
  • PAUA FRITTERS $2.20
  • MUSSELS 6 $4.50
  • SICHUAN ROAST PORK $10.50
  • SICHUAN CHICKEN $10.50
  • SWEET & SOUR PORK $11.00
  • SICHUAN COMBINATION $11.00
  • PORK $10.50
  • 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Mochaccino $4.5
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Hot chocolate $4.5
  • Flat white $4.5
  • Caesar $19.5
    • With grilled chicken breast
  • Long black $4.5
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Homemade crumpet, honeycomb butter $11
  • Chocolate & raspberry mud cake( with white) $8
  • Mount Eliza Red Leicester cheese scone $6
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Toasted tea cake, orange & cinnamon butter $6
  • Kedgeree, soft boiled egg, curry oil $22
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Omelete & Salad $15
    • Your choice of filling
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Soup of the Day $8
    • Chefs choice changes daily
  • Fish n Chips $15
    • served with salad
  • Hot Chips $5.50
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Eggs benedict $14
    • with grilled bacon
  • Mujvar $7.00
  • Lamb shish $13.00
  • Mixed dip $7.00
  • Vegetarian $11.00
  • Chicken $7.50
  • Plain bread $2.00
  • Mujvar $8.00
  • Lamb $11.00
  • Medium $30.00
  • SET C $23.00
    • sashimi, teriyaki chicken, and rice miso salad
  • Egg tofu $3.50
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • Tempura Soba $18.50
    • a combination of seafood and vegetables in a tempura batter with soba soup
  • Scallops Miso $6.50
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • Tuna Roll $3.50
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Warm mixed olives(V) (GF) (DF) $8
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Beef and Vegetables
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Chicken Cashew Nuts
  • Sichuan Spicy Squid
  • Sichuan Spicy Venison
  • Black Bean Sauce Crayfish
    • per kg
  • Crab Meat & Shark Fin Soup
  • Satay Sauce Chicken
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • -Lg $27.00
  • Curry of the day $17.90
    • Served with naan bread & rice
  • -Med $21.00
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • -Lg $27.00
  • -Add 2 fried eggs $3.00
Cosa Nostra Italian Trattoria

Cosa Nostra Italian Trattoria

location

Address

324 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733005‎

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
324 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand