Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Peanut Sauce $2.50
Tomato Chutney $2.80
Lamb Murtabak $18.90
Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Sago Pudding Gula Malaca $8.00
Sago topped with palm sugar and coconut cream.
Trio Ice Cream $9.50
Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Ca Ri Cuu - Lamb Curry (GF) $26.00
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
Caramelised braised salmon with galanga served with steamed rice
Ga Noung Me - Chicken Skewers $12.00
Chicken skewers marinated with lemon-grass and five spices
PHO SOUPS
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
Served with noodles, Vietnamese min, fresh herbs and fish sauce