Cosa Nostra Italian Trattoria in Wellington Menu

STUZZICHINI STUZZICHINI
  • OLIVE VERDI $7.90
    • House marinated Sicilian olives
  • BRUSCHETTA DEL GIORNO $11.90
    • Grilled Italian style bread with topping of the day
  • ANTIPASTO MISTO $33.90
    • Selection of Italian cured meats, cheese, and olives
  • BRUSCHETTA DEL GIORNO $11.90
    • Grilled Italian style bread with topping of the day
  • PIZZA BIANCA $10.90
    • Pizza bread brushed with garlic, rosemary, and parmesan
ANTIPASTI ANTIPASTI
  • CALAMARI FRITTI CON SALSA PICANTE $16.90
    • Deep fried seasoned calamari with chilli yoghurt
  • INVOLTINI DI MELANZANA $15.90
    • Provolone wrapped with aubergine and baked in a Pomodoro sauce with mozzarella
  • COZZE ALLA GIORGIO $16.90
    • Green lipped mussels sautéed in white wine, cream, garlic and sweet chilli
  • ARANCINI CON MOZZARELLA $15.90
    • Deep fried Italian rice balls filled with mozzarella on basil pesto
  • FUNGHI TRIFOLATI $15.90
    • Pan fried creamy garlic mushroom with truffle oil on polenta
  • INSALATA CAPRESE $15.90
    • Fresh tomato, basil and buffalo mozzarella with olive oil and balsamic glaze
PIZZA PIZZA
  • MARGHERITA $18.90
    • Fresh tomato and basil with Pomodoro sauce and mozzarella
  • PROSCIUTTO GRANDE $22.90
    • Prosciutto, basil, Pomodoro sauce, and buffalo mozzarella
  • VONGOLA $22.90
    • Clams, chilli, garlic, and basil with Pomodoro sauce and mozzarella
  • ORTOLANA $20.90
    • Zucchini, cherry tomatoes, goats feta, Pomodoro sauce, and mozzarella
  • CALZONE $21.90
    • Folded pizza filled with chicken, spinach, ricotta, and mozzarella
  • PATATOSA $21.90
    • Garlic, potato, pancetta, rosemary, and mozzarella
  • SALUMI $21.90
    • Salami, capsicum, and olives with Pomodoro sauce and mozzarella
PASTA E RISOTTO PASTA E RISOTTO
  • BUCATINI ALL’AMATRICIANA $24.90
    • Bucatini with pancetta, bacon, chilli and garlic in a Pomodoro sauce
  • FARFALLE SALMONE E ZUCCHINE $25.90
    • Farfalle with salmon, zucchini and capers in a creamy white wine sauce
  • SPAGHETTI ALLA CARBONARA $24.90
    • Spaghetti with guanciale, egg and parmesan
  • PAPPARDELLE ALLA PESCATORE $26.90
    • Fresh “Bongusto” pappardelle with scallops, prawns, fish, mussels and calamari in a Pomodoro sauce
  • CANNELLONI CON ZUCCA E RICOTTA $24.90
    • Fresh pasta filled with pumpkin, sage and ricotta in a creamy Pomodoro sauce with parmesan
  • RAVIOLI ALLA CALABRESE $26.90
    • Fresh ``Bongusto” ravioli filled with pork, beef, thyme, and lemon zest in a Pomodoro sauce with chorizo, capsicum and capers
  • RISOTTO ROSSO E SALSICCIA $25.90
    • Red wine risotto with pork and sage sausage and shaved parmesan
  • GNOCCHI AL PESTO $24.90
    • House made gnocchi with basil pesto, cherry tomatoes and pine nuts
SECONDI PIATTI SECONDI PIATTI
  • SCALOPPINE DI VITELLO $32.90
    • Pan fried veal in a creamy marsala sauce on kumara mash with watercress and parmesan salad
  • STINCO D’AGNELLO $32.90
    • Slow cooked lamb shank in a red wine jus served with mashed potatoes and pancetta wrapped seasonal greens
  • ANTARA DELLA CASA $33.90
    • Slow cooked duck leg with a lentil salad, onion puree and green olive salsa
  • PESCE Market Price
    • Market fish of the day
  • POLLO ALLA CACCIATORA $31.90
    • Chicken cooked in a Pomodoro sauce with olives and capsicum accompanied with polenta chips
  • BISTECCA ALLA FIORENTINA $33.90
    • Grilled rib eye with portobello mushroom and served with your choice of blue cheese sauce or red wine jus, and shoestring fries or garden salad
CONTORNI CONTORNI
  • PATATINE FRITTE $6.90
    • Shoestring fries
  • VERDURA COTTA $6.90
    • Seasonal vegetables with walnuts and feta
  • INSALATA VERDE $6.90
    • Fresh green salad with tomato and carrot

Nearby Sample Menus

  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Hash Browns $6.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • SAUSAGE & MASH $19.90
    • onion gravy
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • SEASONAL VEGETABLES $6.90
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • 3 BLACK BEAN & CUACAMOLE
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • 1 CAJUN FISH
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Homemade toasted bagel $13.50
    • with Manuka smoked bacon and avocado with fresh tomato and basil
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Free range egg poached or fried $2.50
  • Popeye slammer $17.50
    • spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Pasta of the day
    • please refer to daily specials board
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • ●Land
  • Hand cut potato chips $9,50
  • Soup of the day $9,00
    • W warmed roll
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Agria potato handcuts w cajun seasoning $8,00
  • Toasted garlic herb loaf $6,00
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Vegetarian Golden Mushroom (4pc) $7.00
    • Deep-fried in batter, served with home-made sweet and sour sauce.
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Black Pepper French Lamb Cutlets $28.00
    • Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
  • Sichuan Style Won Ton (6pc) $9.00
    • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
  • Combination Seafood $28.00
    • A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Honey Chilli Chicken $22.00
    • Wok fried with honey chilli sauce, served on iceberg lettuce.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • ROAST PORK CHOW MEIN $10.50
  • HOMEMADE SPRING ROLL $2.20
  • BEEF, GINGER & SPRING ONION $11.00
  • VEGETABLE FOO YOUNG $9.50
  • VEGETABLE FRIED RICE $9.50
  • COMBINATION FOO YOUNG $11.00
  • PORK BUNS SMALL $2.00 LARGE $3.00
  • HOT DOG $2.20
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • ANTIPASTO PLATTER $20.00
  • 68. PANEER KULCHA $4.00
    • Stuffed with cottage cheese and spiced.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 52. EXTRA RICE $2.50
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Chicken Vietnamese Sandwich $10.00
  • Quangnam Style Noodle $16.00
  • Seafood On Rice $16.00
  • Special Van Dinh Duck Salad $19.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Vietnamese Chicken Salad $14.00
  • Grilled Pork & Noodles, Salad $14.50
  • Miso soup large $2.00
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Inari(tofu skin on rice)
  • Crispy Chicken
  • Avocado on Rice
  • Eel
  • Teriyaki Prawn
  • Each $1.20
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Seasonal Salad $6.50
    • V, GF
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Cosa Nostra Italian Trattoria

Cosa Nostra Italian Trattoria

location

Address

324 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733005‎

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
324 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand