The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Caramel And Hazelnut Torte $16.50
A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
French Toast $15.00
Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Chicken and Mushroom Pasta $17.50
In a white wine sauce with penne.
Passionfruit $3.50
extra scoop
Smoked Chicken, Cranberry and Brie Filo $19.50
Served on a bed of lettuce with coleslaw.
Manuka Smoked Salmon $29.50
Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce