Fresh vegetables battered with chickpea flour & deep filed in oil.
Vegetable Samosa $5.50
Deep fried triangular pastries filled with vegetables.
Onion Bhaji $5.50
Onion marinated in chickpea flour, spices and deep fried in oil.
Vegetable Spring Rolls $6.90
Tandoori Mushroom $8.90
Mushroom coated in garlic & butter dipped in a spicy yogurt marinade & cooked in the tandoori oven with diced onion, tomato & capsicum.
Garlic Tikka $8.50
Fillet of chicken pieces marinated in yogurt cream & exotic spices, garlic flavoured cooked in the tandoori oven.
Murgh Tikka $8.50
Fillets of chicken pieces marinated in spice with cashew nut, cream & yogurt roasted in the tandoori.
Achari Murgh Tikka $8.50
Fillets of chicken marinated in tangy pickle spices.
Seekh Kebab $8.50
Lamb mince lightly spiced and rolled on skewers and roasted in the tandoori oven.
Fish Tikka $8.50
Tender fillet fish pieces marinated in spices and masted in the tandoori oven.
Mixed Platter for two $16.50
Mixture of vegetable pakora, samosa, murgh tikka & seekh kebab.
Golden Fried King Prawns $10.90
King prawns marinated in tempura batter deep fried until crispy.
Vegetable Mixed Platter for two $15.50
Serving of vegetable pakoras, samosas, spring rolls & onion bhaji.
Curry Town Special Kids Meal $11.00
Potato chips, chicken nuggets, fish fingers, hash browns and a can of coke/Fanta/Lemonade (free toy).
MEAT DISHES
Mango Chicken $15.50
Chef special
Butter Chicken $14.90
Boneless tandoori chicken cooked in rich tomato and creamy sauce.
Chicken/Lamb/Beef Bhuna Ghost $15.50
Tender meat pieces cooked with onion, ginger, garlic and cashew gravy.
Garlic Chilli Chicken/Lamb $14.90
Boneless roasted chicken cooked with garlic, capsicum, fresh chilli and onion gravy.
Chicken/Lamb/Beef Jhalfrazi $14.90
Boneless roasted meat cooked with fresh seasonal vegetables.
Chicken/Lamb Balti $15.50
Boneless meat pieces cooked With diced onion, fresh capsicum, mushroom & tomato with a touch of cashew nut gravy garnished with fried cashew nuts.
Chicken/Lamb/Beef Korma $15.50
Boneless meat pieces simmered in cashew gravy.
Chicken/Lamb Saagwalla << Tender meat pieces cooked in spinach and onion. $15.50
Chicken/Lamb/Beef Tikka Masala $14.90
Boneless meat pieces cooked with ginger, onion and tomato gravy with lite spices.
Chicken/Lamb/Beef Vindaloo $14.90
Meat pieces cooked in hot vindaloo paste.
Chicken Chettynadu $14.90
Famous south Indian dish prepared with potato and exotic spices.
Chicken/Lamb Mushroom Masala $15.50
Fresh mushroom, tender meat pieces cooked with garlic, tomato and onion sauce.
Chicken/Lamb Tikka Lababdaar $15.50
Meat pieces cooked with onion, garlic, tomato and home made cottage cheese in a very smooth gravy.
Stir Fried Chicken/Lamb $14.90
Tender meat pieces stir fried with fresh vegetables in Indian style.
Lamb Rogan Josh $14.90
Boneless lamb cooked in traditional Indian style.
Lamb Hydrabad $14.90
Diced lamb combined with potatoes and finished with coconut cream. A famous south Indian dish.
Lamb Jaipuri $14.90
Diced lamb prepared in rich butter sauce with cashew gravy and simmered in slow fire. Mouth watering dish (must try).
SEAFOOD SPECIALS
Fish Masala $14.90
Fresh fish pieces cooked in thick onion gravy and spices.
King Prawn Balti $18.50
King prawns cooked with fresh capsicum, onion, mushroom and tomato in a cashew nut gravy garnished with fried cashew nuts.
King Prawn Saagwalla $18.50
King prawn marinated in spices cooked with spinach and onion gravy.
Goan Fish Curry $14.90
Fresh boneless pieces of fish prepared in delicious coconut gravy with potato.
Butter Prawn $18.50
King prawns in rich tomato and butter sauces.
King Prawn Masala $18.50
King prawns cooked potatoes, spices in thick onion & gravy.
TANDOORI DISHES
Tandoori Chicken (Full) $18.90
Pieces of chicken marinated overnight with dominating spices and cooked in the tandoori oven.
Tandoori Platter $23.90
Selection of tandoori prawns, garlic tikka, murgh tikka, tandoori chicken, seekh kebab & fish tikka cooked to perfection in the tandoori oven.
Achari Chicken Tikka $15.50
Fillets of chicken marinated in tangy pickle spices, with the dominating flavour of mustard.
Chicken Tikka $15.50
Boneless chicken pieces marinated in spice with cashew nut, cream & yogurt roasted in the tandoori oven.
Tandoori Chicken Salad $16.90
Traditional Indian style salad with basil flavoured barbecued chicken and fresh seasonal vegetables.
VEGETABLE DISHES
Vegetable Korma $14.50
Selection of mixed seasonal cooked in creamy cashew gravy.
Vegetable Madras $14.50
Fresh vegetables cooked in a typical South Indian sauce with curry leaves.
Malai Kofta $14.90
Deep fried cottage cheese, potato and spice rolls cooked in cashew gravy.
Dal Makhni $14.50
Mixed lentils cooked in spices and onion tomato gravy.
Sabzi Bahaar $14.50
Mixed vegetables cooked with herbs and spices.
Mushroom Masala $15.50
Fresh mushrooms cooked with capsicum and onion gravy.
Palak Mushroom $15.50
Combination of fresh blended spinach and fresh mushrooms cooked in a very special method.
Saag Panirwalla $15.50
Fresh home made cottage cheese cooked with spinach gravy.
Dal Tarka $10.90
Red and yellow lentils cooked together with special exotic spices and cumin seeds, garnished with fresh coriander.
Chana Masaledaar $14.50
Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Lightly spiced.
MALAYSIAN & EUROPEAN CUISINE
Fettuccine (Chicken/Vegetable) $14.50
Creamy fettuccine mixed with chicken/mushrooms & garlic, parmesan cheese in Italian style.
Satay $16.50
Tender Chicken, marinated in spices & skewered on bamboo sticks. The satays are shallow fried. Mains served with cheese special peanut sauce & rice.
Chicken Rendang $14.90
Chicken pieces cooked in Rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.
Chicken Sambal $14.90
A Malaysian dish in which the chicken & the sambal ore prepared separately & then combined to allow the sambal flavour the chicken. Very tasty spicy dish.
Lamb Dalca $14.90
A very popular Malaysian dish with lentils & lamb cooked together in mild spices. A must try.
Beef Rendang $14.90
Traditional Malaysian dish. Prime beef chunks in Rendang spices & coconut cream cooked over a slow flame & coated in desiccated coconut to produce o medium dish.
Fish Sambal $15.50
Fresh fish lightly marinated & pan-fried. With tangy sambal sauce.
Chicken Mee Goreng $14.90
Traditional dish combining noodles chicken, bean sprouts and egg stir fried to your choice of mild, medium or spicy.
Chicken Nasi Goreng $14.90
Wok stir fried rice with vegetables & chicken. Your choice of mild medium or spicy.
RICE DISHES - INDIAN BASMATI
Jeera Pulao $4.90
Cumin flavoured rice cooked with green peas.
Chicken / Lamb / Vegetable Biryani $15.50
Chicken/lamb/vegetables marinated overnight, then cooked with rice & topped with nuts & dried fruits.
TANDOORI BREAD
Roti $2.50
Wholemeal flour bread
Plain Naan $2.50
White meal flour bread
Butter Naan $3.00
White meal flour bread with butter
Garlic Naan $3.50
Naan with a touch of crushed garlic
Onion Kulcha $3.50
Naan stuffed with onion
Keema Naan $4.50
Naan stuffed with spiced lamb mince
Chicken Naan $4.50
Naan stuffed with chopped roasted chicken
Paneer Kulcha $4.00
Naan stuffed with cottage cheese
Peshwari Naan $4.00
Naan stuffed with chopped dried fruits and nuts
Parantha $3.50
Flaky wholemeal buttery bread
Cheese Naan $4.90
Naan stuffed with cheddar cheese - It tastes like a "pizza".
Vegetable Parantha $4.50
A wholemeal flour bread stuffed with potato and fresh vegetables.
Basket of Bread $11.50
A selection of Roti, Naan, Garlic Naan & Paneer Kulcha
Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Side Salad $3.50
Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Spicy Chicken Strips
Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Chili $S $3.80 / L $5.70
Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Lamb Loin Chops $25
lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Mushroom $2
Fish and Chips $19
warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Cheesy Fries $9.5
with a cheesy topping.
Ploughman’s Platter $55
freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
marinated kalamata and green olives with crusty bread and hummus
Salt & Pepper Hopped Calamari $9.50
with citrus aioli
Crispy Wings $18.00
crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
DONALD & DAISY GO ASIAN $18.10/$23.90
duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Panhead Battered Fish & Chips
freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
Open Steak Sandwich $20.00
sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Beef, Bacon, and Vintage Cheddar Burger $19.00
200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Hand-Cut Chips $8.00
with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
CHAR KUEY TEOW $12.00
Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
Rendang Sauce $3.00
MEE GORENG $11.00
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
CHICKEN CURRY $10.00/$13.50
Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
Lime Pickle $3.00
Butter Chicken Sauce $3.00
VEGETABLE KURMA $11.00
vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
Local Cheese Selection with Crackers & Dried Fruit $26.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00