Curry Town in Wellington Menu

ENTREES ENTREES
  • All entrees are served with chutney and salad
  • Vegetable Pakora $5.50
    • Fresh vegetables battered with chickpea flour & deep filed in oil.
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries filled with vegetables.
  • Onion Bhaji $5.50
    • Onion marinated in chickpea flour, spices and deep fried in oil.
  • Vegetable Spring Rolls $6.90
  • Tandoori Mushroom $8.90
    • Mushroom coated in garlic & butter dipped in a spicy yogurt marinade & cooked in the tandoori oven with diced onion, tomato & capsicum.
  • Garlic Tikka $8.50
    • Fillet of chicken pieces marinated in yogurt cream & exotic spices, garlic flavoured cooked in the tandoori oven.
  • Murgh Tikka $8.50
    • Fillets of chicken pieces marinated in spice with cashew nut, cream & yogurt roasted in the tandoori.
  • Achari Murgh Tikka $8.50
    • Fillets of chicken marinated in tangy pickle spices.
  • Seekh Kebab $8.50
    • Lamb mince lightly spiced and rolled on skewers and roasted in the tandoori oven.
  • Fish Tikka $8.50
    • Tender fillet fish pieces marinated in spices and masted in the tandoori oven.
  • Mixed Platter for two $16.50
    • Mixture of vegetable pakora, samosa, murgh tikka & seekh kebab.
  • Golden Fried King Prawns $10.90
    • King prawns marinated in tempura batter deep fried until crispy.
  • Vegetable Mixed Platter for two $15.50
    • Serving of vegetable pakoras, samosas, spring rolls & onion bhaji.
  • Curry Town Special Kids Meal $11.00
    • Potato chips, chicken nuggets, fish fingers, hash browns and a can of coke/Fanta/Lemonade (free toy).
MEAT DISHES MEAT DISHES
  • Mango Chicken $15.50
    • Chef special
  • Butter Chicken $14.90
    • Boneless tandoori chicken cooked in rich tomato and creamy sauce.
  • Chicken/Lamb/Beef Bhuna Ghost $15.50
    • Tender meat pieces cooked with onion, ginger, garlic and cashew gravy.
  • Garlic Chilli Chicken/Lamb $14.90
    • Boneless roasted chicken cooked with garlic, capsicum, fresh chilli and onion gravy.
  • Chicken/Lamb/Beef Jhalfrazi $14.90
    • Boneless roasted meat cooked with fresh seasonal vegetables.
  • Chicken/Lamb Balti $15.50
    • Boneless meat pieces cooked With diced onion, fresh capsicum, mushroom & tomato with a touch of cashew nut gravy garnished with fried cashew nuts.
  • Chicken/Lamb/Beef Korma $15.50
    • Boneless meat pieces simmered in cashew gravy.
  • Chicken/Lamb Saagwalla << Tender meat pieces cooked in spinach and onion. $15.50
  • Chicken/Lamb/Beef Tikka Masala $14.90
    • Boneless meat pieces cooked with ginger, onion and tomato gravy with lite spices.
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Meat pieces cooked in hot vindaloo paste.
  • Chicken Chettynadu $14.90
    • Famous south Indian dish prepared with potato and exotic spices.
  • Chicken/Lamb Mushroom Masala $15.50
    • Fresh mushroom, tender meat pieces cooked with garlic, tomato and onion sauce.
  • Chicken/Lamb Tikka Lababdaar $15.50
    • Meat pieces cooked with onion, garlic, tomato and home made cottage cheese in a very smooth gravy.
  • Stir Fried Chicken/Lamb $14.90
    • Tender meat pieces stir fried with fresh vegetables in Indian style.
  • Lamb Rogan Josh $14.90
    • Boneless lamb cooked in traditional Indian style.
  • Lamb Hydrabad $14.90
    • Diced lamb combined with potatoes and finished with coconut cream. A famous south Indian dish.
  • Lamb Jaipuri $14.90
    • Diced lamb prepared in rich butter sauce with cashew gravy and simmered in slow fire. Mouth watering dish (must try).
SEAFOOD SPECIALS SEAFOOD SPECIALS
  • Fish Masala $14.90
    • Fresh fish pieces cooked in thick onion gravy and spices.
  • King Prawn Balti $18.50
    • King prawns cooked with fresh capsicum, onion, mushroom and tomato in a cashew nut gravy garnished with fried cashew nuts.
  • King Prawn Saagwalla $18.50
    • King prawn marinated in spices cooked with spinach and onion gravy.
  • Goan Fish Curry $14.90
    • Fresh boneless pieces of fish prepared in delicious coconut gravy with potato.
  • Butter Prawn $18.50
    • King prawns in rich tomato and butter sauces.
  • King Prawn Masala $18.50
    • King prawns cooked potatoes, spices in thick onion & gravy.
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Chicken (Full) $18.90
    • Pieces of chicken marinated overnight with dominating spices and cooked in the tandoori oven.
  • Tandoori Platter $23.90
    • Selection of tandoori prawns, garlic tikka, murgh tikka, tandoori chicken, seekh kebab & fish tikka cooked to perfection in the tandoori oven.
  • Achari Chicken Tikka $15.50
    • Fillets of chicken marinated in tangy pickle spices, with the dominating flavour of mustard.
  • Chicken Tikka $15.50
    • Boneless chicken pieces marinated in spice with cashew nut, cream & yogurt roasted in the tandoori oven.
  • Tandoori Chicken Salad $16.90
    • Traditional Indian style salad with basil flavoured barbecued chicken and fresh seasonal vegetables.
VEGETABLE DISHES VEGETABLE DISHES
  • Vegetable Korma $14.50
    • Selection of mixed seasonal cooked in creamy cashew gravy.
  • Vegetable Madras $14.50
    • Fresh vegetables cooked in a typical South Indian sauce with curry leaves.
  • Malai Kofta $14.90
    • Deep fried cottage cheese, potato and spice rolls cooked in cashew gravy.
  • Dal Makhni $14.50
    • Mixed lentils cooked in spices and onion tomato gravy.
  • Sabzi Bahaar $14.50
    • Mixed vegetables cooked with herbs and spices.
  • Mushroom Masala $15.50
    • Fresh mushrooms cooked with capsicum and onion gravy.
  • Palak Mushroom $15.50
    • Combination of fresh blended spinach and fresh mushrooms cooked in a very special method.
  • Saag Panirwalla $15.50
    • Fresh home made cottage cheese cooked with spinach gravy.
  • Dal Tarka $10.90
    • Red and yellow lentils cooked together with special exotic spices and cumin seeds, garnished with fresh coriander.
  • Chana Masaledaar $14.50
    • Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Lightly spiced.
MALAYSIAN & EUROPEAN CUISINE MALAYSIAN & EUROPEAN CUISINE
  • Fettuccine (Chicken/Vegetable) $14.50
    • Creamy fettuccine mixed with chicken/mushrooms & garlic, parmesan cheese in Italian style.
  • Satay $16.50
    • Tender Chicken, marinated in spices & skewered on bamboo sticks. The satays are shallow fried. Mains served with cheese special peanut sauce & rice.
  • Chicken Rendang $14.90
    • Chicken pieces cooked in Rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.
  • Chicken Sambal $14.90
    • A Malaysian dish in which the chicken & the sambal ore prepared separately & then combined to allow the sambal flavour the chicken. Very tasty spicy dish.
  • Lamb Dalca $14.90
    • A very popular Malaysian dish with lentils & lamb cooked together in mild spices. A must try.
  • Beef Rendang $14.90
    • Traditional Malaysian dish. Prime beef chunks in Rendang spices & coconut cream cooked over a slow flame & coated in desiccated coconut to produce o medium dish.
  • Fish Sambal $15.50
    • Fresh fish lightly marinated & pan-fried. With tangy sambal sauce.
  • Chicken Mee Goreng $14.90
    • Traditional dish combining noodles chicken, bean sprouts and egg stir fried to your choice of mild, medium or spicy.
  • Chicken Nasi Goreng $14.90
    • Wok stir fried rice with vegetables & chicken. Your choice of mild medium or spicy.
RICE DISHES - INDIAN BASMATI RICE DISHES - INDIAN BASMATI
  • Jeera Pulao $4.90
    • Cumin flavoured rice cooked with green peas.
  • Chicken / Lamb / Vegetable Biryani $15.50
    • Chicken/lamb/vegetables marinated overnight, then cooked with rice & topped with nuts & dried fruits.
TANDOORI BREAD TANDOORI BREAD
  • Roti $2.50
    • Wholemeal flour bread
  • Plain Naan $2.50
    • White meal flour bread
  • Butter Naan $3.00
    • White meal flour bread with butter
  • Garlic Naan $3.50
    • Naan with a touch of crushed garlic
  • Onion Kulcha $3.50
    • Naan stuffed with onion
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Chicken Naan $4.50
    • Naan stuffed with chopped roasted chicken
  • Paneer Kulcha $4.00
    • Naan stuffed with cottage cheese
  • Peshwari Naan $4.00
    • Naan stuffed with chopped dried fruits and nuts
  • Parantha $3.50
    • Flaky wholemeal buttery bread
  • Cheese Naan $4.90
    • Naan stuffed with cheddar cheese - It tastes like a "pizza".
  • Vegetable Parantha $4.50
    • A wholemeal flour bread stuffed with potato and fresh vegetables.
  • Basket of Bread $11.50
    • A selection of Roti, Naan, Garlic Naan & Paneer Kulcha
  • Cheese & Garlic Naan $5.00
  • Chicken & Cheese Naan $5.00
SIDE DISHES SIDE DISHES
  • Green Salad $5.50
    • Onion, tomatoes, lettuce, carrots and cucumber
  • Mango Chutney $3.00
  • Mixed Pickles $3.00
  • Raita $3.50
    • Cool yogurt with cucumber
  • Onion, Tomato and Cucumber $3.50
  • Side Dish Platter $8.00
    • A selection of the above four
  • Papadum $0.80
  • Onion Salad $3.50
    • Onion rings with lemon & touch of chat masala.
  • Coke/Lemonade 1.5ltr $4.00
  • Mango Lassi $4.00

Nearby Sample Menus

  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Hand cut chips w aioli $6
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Milk & cookies $6
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Raw Veg & Ash Salt $4.50
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Double Broth $3.50
  • Kimchi $5.00
    • Cabbage / Daikon
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Side of Rice $3.00
  • Texas Riblet Burger $6.00
  • Genuine Gourmet Fritters
  • All Hove Lettuce. Tomato and Onion
  • Bacon Fritter $2.00
  • Hawaiian Burger $4.50
  • Fish Burger $4 50
  • Pork Bun (Steamed) $2.50
  • Curry Roll $3.00
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • VEGE BIBIMBAP $12.50
  • KIMCHI MANDU $5.00
  • GARLIC SOY DAKGALBI $13.50
  • KIMCHI $4.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • PORK BIBIMBAP $15.00
  • PORK MANDU $5.00
  • HALLOUMI $13.50
  • Mince & Cheese Pie $4.90
  • Steak & Cheese Pie $5.10
  • Mexican Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Potato Top Pie $4.90
  • Braised beef cheek pie $5.10
  • Steak & Vegetable Pie $5.10
  • Bacon & Egg Pie $4.90
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Mochaccino $4.5
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • New season asparagus, lemon butter, pistachio crumb $10
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • -tomato $2
  • -avocado $2
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • -lettuce $6
  • -Vegetarian $12
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Tomato $18
    • 3 Cheese & Basil
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Crispy Cauliflower $6
    • House Mayo
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Pumpkin $6.5
    • Crust
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • DONUT $1.80
  • BATTERED FISH $3.00
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • HASHBROWN $1.20
  • HAWAIIAN BURGER $5.60
  • CHEESE BURGER $5.60
  • BANANA FRITTER $2.20
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Fat cut chips $7.00
    • with aioli
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
  • PAUA FRITTER $2.00
  • SQUID RING $0.80
  • PINEAPPLE FRITTER $1.50
  • CRUMBED FISH $3.00
  • FISH CAKE $2.20
  • LAMB KORMA Small $9.00 Large $14.00
  • MEAT PATTIE $2.00
  • STIR FRIED BOK CHOY $6.00
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • STEAMED RICE $3.00
  • GARLIC BREAD $5.50
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • MASHED POTATO $5.00
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
Curry Town

Curry Town

location

Address

57 Main Street, Otaki, Wellington, 5512, New Zealand

phone

Phone

063648898

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Malaysian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
57 Main Street, Otaki, Wellington, 5512, New Zealand