Curry Town in Wellington Menu

ENTREES ENTREES
  • All entrees are served with chutney and salad
  • Vegetable Pakora $5.50
    • Fresh vegetables battered with chickpea flour & deep filed in oil.
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries filled with vegetables.
  • Onion Bhaji $5.50
    • Onion marinated in chickpea flour, spices and deep fried in oil.
  • Vegetable Spring Rolls $6.90
  • Tandoori Mushroom $8.90
    • Mushroom coated in garlic & butter dipped in a spicy yogurt marinade & cooked in the tandoori oven with diced onion, tomato & capsicum.
  • Garlic Tikka $8.50
    • Fillet of chicken pieces marinated in yogurt cream & exotic spices, garlic flavoured cooked in the tandoori oven.
  • Murgh Tikka $8.50
    • Fillets of chicken pieces marinated in spice with cashew nut, cream & yogurt roasted in the tandoori.
  • Achari Murgh Tikka $8.50
    • Fillets of chicken marinated in tangy pickle spices.
  • Seekh Kebab $8.50
    • Lamb mince lightly spiced and rolled on skewers and roasted in the tandoori oven.
  • Fish Tikka $8.50
    • Tender fillet fish pieces marinated in spices and masted in the tandoori oven.
  • Mixed Platter for two $16.50
    • Mixture of vegetable pakora, samosa, murgh tikka & seekh kebab.
  • Golden Fried King Prawns $10.90
    • King prawns marinated in tempura batter deep fried until crispy.
  • Vegetable Mixed Platter for two $15.50
    • Serving of vegetable pakoras, samosas, spring rolls & onion bhaji.
  • Curry Town Special Kids Meal $11.00
    • Potato chips, chicken nuggets, fish fingers, hash browns and a can of coke/Fanta/Lemonade (free toy).
MEAT DISHES MEAT DISHES
  • Mango Chicken $15.50
    • Chef special
  • Butter Chicken $14.90
    • Boneless tandoori chicken cooked in rich tomato and creamy sauce.
  • Chicken/Lamb/Beef Bhuna Ghost $15.50
    • Tender meat pieces cooked with onion, ginger, garlic and cashew gravy.
  • Garlic Chilli Chicken/Lamb $14.90
    • Boneless roasted chicken cooked with garlic, capsicum, fresh chilli and onion gravy.
  • Chicken/Lamb/Beef Jhalfrazi $14.90
    • Boneless roasted meat cooked with fresh seasonal vegetables.
  • Chicken/Lamb Balti $15.50
    • Boneless meat pieces cooked With diced onion, fresh capsicum, mushroom & tomato with a touch of cashew nut gravy garnished with fried cashew nuts.
  • Chicken/Lamb/Beef Korma $15.50
    • Boneless meat pieces simmered in cashew gravy.
  • Chicken/Lamb Saagwalla << Tender meat pieces cooked in spinach and onion. $15.50
  • Chicken/Lamb/Beef Tikka Masala $14.90
    • Boneless meat pieces cooked with ginger, onion and tomato gravy with lite spices.
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Meat pieces cooked in hot vindaloo paste.
  • Chicken Chettynadu $14.90
    • Famous south Indian dish prepared with potato and exotic spices.
  • Chicken/Lamb Mushroom Masala $15.50
    • Fresh mushroom, tender meat pieces cooked with garlic, tomato and onion sauce.
  • Chicken/Lamb Tikka Lababdaar $15.50
    • Meat pieces cooked with onion, garlic, tomato and home made cottage cheese in a very smooth gravy.
  • Stir Fried Chicken/Lamb $14.90
    • Tender meat pieces stir fried with fresh vegetables in Indian style.
  • Lamb Rogan Josh $14.90
    • Boneless lamb cooked in traditional Indian style.
  • Lamb Hydrabad $14.90
    • Diced lamb combined with potatoes and finished with coconut cream. A famous south Indian dish.
  • Lamb Jaipuri $14.90
    • Diced lamb prepared in rich butter sauce with cashew gravy and simmered in slow fire. Mouth watering dish (must try).
SEAFOOD SPECIALS SEAFOOD SPECIALS
  • Fish Masala $14.90
    • Fresh fish pieces cooked in thick onion gravy and spices.
  • King Prawn Balti $18.50
    • King prawns cooked with fresh capsicum, onion, mushroom and tomato in a cashew nut gravy garnished with fried cashew nuts.
  • King Prawn Saagwalla $18.50
    • King prawn marinated in spices cooked with spinach and onion gravy.
  • Goan Fish Curry $14.90
    • Fresh boneless pieces of fish prepared in delicious coconut gravy with potato.
  • Butter Prawn $18.50
    • King prawns in rich tomato and butter sauces.
  • King Prawn Masala $18.50
    • King prawns cooked potatoes, spices in thick onion & gravy.
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Chicken (Full) $18.90
    • Pieces of chicken marinated overnight with dominating spices and cooked in the tandoori oven.
  • Tandoori Platter $23.90
    • Selection of tandoori prawns, garlic tikka, murgh tikka, tandoori chicken, seekh kebab & fish tikka cooked to perfection in the tandoori oven.
  • Achari Chicken Tikka $15.50
    • Fillets of chicken marinated in tangy pickle spices, with the dominating flavour of mustard.
  • Chicken Tikka $15.50
    • Boneless chicken pieces marinated in spice with cashew nut, cream & yogurt roasted in the tandoori oven.
  • Tandoori Chicken Salad $16.90
    • Traditional Indian style salad with basil flavoured barbecued chicken and fresh seasonal vegetables.
VEGETABLE DISHES VEGETABLE DISHES
  • Vegetable Korma $14.50
    • Selection of mixed seasonal cooked in creamy cashew gravy.
  • Vegetable Madras $14.50
    • Fresh vegetables cooked in a typical South Indian sauce with curry leaves.
  • Malai Kofta $14.90
    • Deep fried cottage cheese, potato and spice rolls cooked in cashew gravy.
  • Dal Makhni $14.50
    • Mixed lentils cooked in spices and onion tomato gravy.
  • Sabzi Bahaar $14.50
    • Mixed vegetables cooked with herbs and spices.
  • Mushroom Masala $15.50
    • Fresh mushrooms cooked with capsicum and onion gravy.
  • Palak Mushroom $15.50
    • Combination of fresh blended spinach and fresh mushrooms cooked in a very special method.
  • Saag Panirwalla $15.50
    • Fresh home made cottage cheese cooked with spinach gravy.
  • Dal Tarka $10.90
    • Red and yellow lentils cooked together with special exotic spices and cumin seeds, garnished with fresh coriander.
  • Chana Masaledaar $14.50
    • Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Lightly spiced.
MALAYSIAN & EUROPEAN CUISINE MALAYSIAN & EUROPEAN CUISINE
  • Fettuccine (Chicken/Vegetable) $14.50
    • Creamy fettuccine mixed with chicken/mushrooms & garlic, parmesan cheese in Italian style.
  • Satay $16.50
    • Tender Chicken, marinated in spices & skewered on bamboo sticks. The satays are shallow fried. Mains served with cheese special peanut sauce & rice.
  • Chicken Rendang $14.90
    • Chicken pieces cooked in Rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.
  • Chicken Sambal $14.90
    • A Malaysian dish in which the chicken & the sambal ore prepared separately & then combined to allow the sambal flavour the chicken. Very tasty spicy dish.
  • Lamb Dalca $14.90
    • A very popular Malaysian dish with lentils & lamb cooked together in mild spices. A must try.
  • Beef Rendang $14.90
    • Traditional Malaysian dish. Prime beef chunks in Rendang spices & coconut cream cooked over a slow flame & coated in desiccated coconut to produce o medium dish.
  • Fish Sambal $15.50
    • Fresh fish lightly marinated & pan-fried. With tangy sambal sauce.
  • Chicken Mee Goreng $14.90
    • Traditional dish combining noodles chicken, bean sprouts and egg stir fried to your choice of mild, medium or spicy.
  • Chicken Nasi Goreng $14.90
    • Wok stir fried rice with vegetables & chicken. Your choice of mild medium or spicy.
RICE DISHES - INDIAN BASMATI RICE DISHES - INDIAN BASMATI
  • Jeera Pulao $4.90
    • Cumin flavoured rice cooked with green peas.
  • Chicken / Lamb / Vegetable Biryani $15.50
    • Chicken/lamb/vegetables marinated overnight, then cooked with rice & topped with nuts & dried fruits.
TANDOORI BREAD TANDOORI BREAD
  • Roti $2.50
    • Wholemeal flour bread
  • Plain Naan $2.50
    • White meal flour bread
  • Butter Naan $3.00
    • White meal flour bread with butter
  • Garlic Naan $3.50
    • Naan with a touch of crushed garlic
  • Onion Kulcha $3.50
    • Naan stuffed with onion
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Chicken Naan $4.50
    • Naan stuffed with chopped roasted chicken
  • Paneer Kulcha $4.00
    • Naan stuffed with cottage cheese
  • Peshwari Naan $4.00
    • Naan stuffed with chopped dried fruits and nuts
  • Parantha $3.50
    • Flaky wholemeal buttery bread
  • Cheese Naan $4.90
    • Naan stuffed with cheddar cheese - It tastes like a "pizza".
  • Vegetable Parantha $4.50
    • A wholemeal flour bread stuffed with potato and fresh vegetables.
  • Basket of Bread $11.50
    • A selection of Roti, Naan, Garlic Naan & Paneer Kulcha
  • Cheese & Garlic Naan $5.00
  • Chicken & Cheese Naan $5.00
SIDE DISHES SIDE DISHES
  • Green Salad $5.50
    • Onion, tomatoes, lettuce, carrots and cucumber
  • Mango Chutney $3.00
  • Mixed Pickles $3.00
  • Raita $3.50
    • Cool yogurt with cucumber
  • Onion, Tomato and Cucumber $3.50
  • Side Dish Platter $8.00
    • A selection of the above four
  • Papadum $0.80
  • Onion Salad $3.50
    • Onion rings with lemon & touch of chat masala.
  • Coke/Lemonade 1.5ltr $4.00
  • Mango Lassi $4.00

Nearby Sample Menus

  • Biancasea salt, rosemary 8c olive oil $5
  • Lamb, goat feta, red onion jam & mint $13
  • Cannolo sweet ricotta $3
  • Risotto del marc $17
  • Grissini & prosciutto di Parma $12
  • Marinated white anchovies $8
  • San Marzano tomatoes, mozzarella & basil $10
  • Saladrocket, pear & pecorino $8
  • Sourdough bread & Westgold whipped butter $6
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • Seville orange, dark chocolate ice cream cone $10
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Bowl of fries & aioli $8
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • A slice of dark chocolate fruit cake $7
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
  • Artichoke $9
  • Caprese $9
  • Fresh Arugula $9
  • Salsiccia $9
  • Funghi $9
  • Prosciutto $9
  • House Antipasti $9
  • Marinara $9
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Scallops, black pudding, potato $15
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Avocado mousse, feta, red onion bruschetta $16
  • Duck liver pate $14
  • Onion rings $5
  • Monk fish, prawn brochette, lemon butter $17
  • Pastas $10.00
  • Pastas $10.00
  • Supreme R $12 L $14
  • Snack Kebab $6.00
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Falafel R $9.50 L $11.50
  • All Hot Drinks $3.00
  • Mixed Vegetarian R $7.50 L $9.50
  • SPRING ROLLS $2.50
  • VEGETABLE $8.50
  • CHICKEN MUSHROOM $11.00
  • PORK $10.00
  • STEAK CHILLI SAUCE $11.00
  • BANANA FRITTERS $2.00
  • WONTON NOODLES BBQ PORK $7.00
  • STEAK MUSHROOM $7.00
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Kheema Dosa $17.00
    • Dosa stuffed with spicy lamb mince masala
  • Butter Roast $12.00
    • Famous crispy, savoury pancake made with butter
  • Onion Uttapam $14.00
    • Rice pancake stuffed with onions
  • Achari Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
  • Chilli Chicken $16.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Paneer Pakoras $10.00
    • Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
  • Rara Chicken $16.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Zucchini & Carrot $8 / $9
  • Chicken $10.00
  • Cheese $1.00
  • Chicken Pide $12.00
  • Mixed Sml $9 / Lrg $10
  • Chicken $10.00
  • Lamb Sml $9 / Lrg $10
  • Chicken $13.00
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Soup of the Day $12.50
  • Toast & Bagel Selection
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • vegetarian $15.50
  • crispy bacon $16.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with fresh tomato, avocado & pesto $10.50
  • Danishes $4.30
  • Custard Squares $4.30
  • Farm Rye Small $3.90
  • Sourdough Stick $3.60
  • Veggie Ficelle $7.20
  • Ploughman Small $3.90
  • Sweet Chilli Chicken Roll $7.70
  • Mini Mince Savoury $2.70
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • - With free range ham $16.50
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Soft boiled eggs & soldier $5.00
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Popcorn chicken and chip $9.00
  • Bacon $6.00
  • Chicken burger $19.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
  • Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
  • Crushed avocado $5.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Baked beans $3.20
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • Kransky $3.50
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
  • Joe’s green salad $4.80
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Soup of day $10
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Grilled ham $4
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
Curry Town

Curry Town

location

Address

57 Main Street, Otaki, Wellington, 5512, New Zealand

phone

Phone

063648898

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Malaysian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
57 Main Street, Otaki, Wellington, 5512, New Zealand