Fresh vegetables battered with chickpea flour & deep filed in oil.
Vegetable Samosa $5.50
Deep fried triangular pastries filled with vegetables.
Onion Bhaji $5.50
Onion marinated in chickpea flour, spices and deep fried in oil.
Vegetable Spring Rolls $6.90
Tandoori Mushroom $8.90
Mushroom coated in garlic & butter dipped in a spicy yogurt marinade & cooked in the tandoori oven with diced onion, tomato & capsicum.
Garlic Tikka $8.50
Fillet of chicken pieces marinated in yogurt cream & exotic spices, garlic flavoured cooked in the tandoori oven.
Murgh Tikka $8.50
Fillets of chicken pieces marinated in spice with cashew nut, cream & yogurt roasted in the tandoori.
Achari Murgh Tikka $8.50
Fillets of chicken marinated in tangy pickle spices.
Seekh Kebab $8.50
Lamb mince lightly spiced and rolled on skewers and roasted in the tandoori oven.
Fish Tikka $8.50
Tender fillet fish pieces marinated in spices and masted in the tandoori oven.
Mixed Platter for two $16.50
Mixture of vegetable pakora, samosa, murgh tikka & seekh kebab.
Golden Fried King Prawns $10.90
King prawns marinated in tempura batter deep fried until crispy.
Vegetable Mixed Platter for two $15.50
Serving of vegetable pakoras, samosas, spring rolls & onion bhaji.
Curry Town Special Kids Meal $11.00
Potato chips, chicken nuggets, fish fingers, hash browns and a can of coke/Fanta/Lemonade (free toy).
MEAT DISHES
Mango Chicken $15.50
Chef special
Butter Chicken $14.90
Boneless tandoori chicken cooked in rich tomato and creamy sauce.
Chicken/Lamb/Beef Bhuna Ghost $15.50
Tender meat pieces cooked with onion, ginger, garlic and cashew gravy.
Garlic Chilli Chicken/Lamb $14.90
Boneless roasted chicken cooked with garlic, capsicum, fresh chilli and onion gravy.
Chicken/Lamb/Beef Jhalfrazi $14.90
Boneless roasted meat cooked with fresh seasonal vegetables.
Chicken/Lamb Balti $15.50
Boneless meat pieces cooked With diced onion, fresh capsicum, mushroom & tomato with a touch of cashew nut gravy garnished with fried cashew nuts.
Chicken/Lamb/Beef Korma $15.50
Boneless meat pieces simmered in cashew gravy.
Chicken/Lamb Saagwalla << Tender meat pieces cooked in spinach and onion. $15.50
Chicken/Lamb/Beef Tikka Masala $14.90
Boneless meat pieces cooked with ginger, onion and tomato gravy with lite spices.
Chicken/Lamb/Beef Vindaloo $14.90
Meat pieces cooked in hot vindaloo paste.
Chicken Chettynadu $14.90
Famous south Indian dish prepared with potato and exotic spices.
Chicken/Lamb Mushroom Masala $15.50
Fresh mushroom, tender meat pieces cooked with garlic, tomato and onion sauce.
Chicken/Lamb Tikka Lababdaar $15.50
Meat pieces cooked with onion, garlic, tomato and home made cottage cheese in a very smooth gravy.
Stir Fried Chicken/Lamb $14.90
Tender meat pieces stir fried with fresh vegetables in Indian style.
Lamb Rogan Josh $14.90
Boneless lamb cooked in traditional Indian style.
Lamb Hydrabad $14.90
Diced lamb combined with potatoes and finished with coconut cream. A famous south Indian dish.
Lamb Jaipuri $14.90
Diced lamb prepared in rich butter sauce with cashew gravy and simmered in slow fire. Mouth watering dish (must try).
SEAFOOD SPECIALS
Fish Masala $14.90
Fresh fish pieces cooked in thick onion gravy and spices.
King Prawn Balti $18.50
King prawns cooked with fresh capsicum, onion, mushroom and tomato in a cashew nut gravy garnished with fried cashew nuts.
King Prawn Saagwalla $18.50
King prawn marinated in spices cooked with spinach and onion gravy.
Goan Fish Curry $14.90
Fresh boneless pieces of fish prepared in delicious coconut gravy with potato.
Butter Prawn $18.50
King prawns in rich tomato and butter sauces.
King Prawn Masala $18.50
King prawns cooked potatoes, spices in thick onion & gravy.
TANDOORI DISHES
Tandoori Chicken (Full) $18.90
Pieces of chicken marinated overnight with dominating spices and cooked in the tandoori oven.
Tandoori Platter $23.90
Selection of tandoori prawns, garlic tikka, murgh tikka, tandoori chicken, seekh kebab & fish tikka cooked to perfection in the tandoori oven.
Achari Chicken Tikka $15.50
Fillets of chicken marinated in tangy pickle spices, with the dominating flavour of mustard.
Chicken Tikka $15.50
Boneless chicken pieces marinated in spice with cashew nut, cream & yogurt roasted in the tandoori oven.
Tandoori Chicken Salad $16.90
Traditional Indian style salad with basil flavoured barbecued chicken and fresh seasonal vegetables.
VEGETABLE DISHES
Vegetable Korma $14.50
Selection of mixed seasonal cooked in creamy cashew gravy.
Vegetable Madras $14.50
Fresh vegetables cooked in a typical South Indian sauce with curry leaves.
Malai Kofta $14.90
Deep fried cottage cheese, potato and spice rolls cooked in cashew gravy.
Dal Makhni $14.50
Mixed lentils cooked in spices and onion tomato gravy.
Sabzi Bahaar $14.50
Mixed vegetables cooked with herbs and spices.
Mushroom Masala $15.50
Fresh mushrooms cooked with capsicum and onion gravy.
Palak Mushroom $15.50
Combination of fresh blended spinach and fresh mushrooms cooked in a very special method.
Saag Panirwalla $15.50
Fresh home made cottage cheese cooked with spinach gravy.
Dal Tarka $10.90
Red and yellow lentils cooked together with special exotic spices and cumin seeds, garnished with fresh coriander.
Chana Masaledaar $14.50
Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Lightly spiced.
MALAYSIAN & EUROPEAN CUISINE
Fettuccine (Chicken/Vegetable) $14.50
Creamy fettuccine mixed with chicken/mushrooms & garlic, parmesan cheese in Italian style.
Satay $16.50
Tender Chicken, marinated in spices & skewered on bamboo sticks. The satays are shallow fried. Mains served with cheese special peanut sauce & rice.
Chicken Rendang $14.90
Chicken pieces cooked in Rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.
Chicken Sambal $14.90
A Malaysian dish in which the chicken & the sambal ore prepared separately & then combined to allow the sambal flavour the chicken. Very tasty spicy dish.
Lamb Dalca $14.90
A very popular Malaysian dish with lentils & lamb cooked together in mild spices. A must try.
Beef Rendang $14.90
Traditional Malaysian dish. Prime beef chunks in Rendang spices & coconut cream cooked over a slow flame & coated in desiccated coconut to produce o medium dish.
Fish Sambal $15.50
Fresh fish lightly marinated & pan-fried. With tangy sambal sauce.
Chicken Mee Goreng $14.90
Traditional dish combining noodles chicken, bean sprouts and egg stir fried to your choice of mild, medium or spicy.
Chicken Nasi Goreng $14.90
Wok stir fried rice with vegetables & chicken. Your choice of mild medium or spicy.
RICE DISHES - INDIAN BASMATI
Jeera Pulao $4.90
Cumin flavoured rice cooked with green peas.
Chicken / Lamb / Vegetable Biryani $15.50
Chicken/lamb/vegetables marinated overnight, then cooked with rice & topped with nuts & dried fruits.
TANDOORI BREAD
Roti $2.50
Wholemeal flour bread
Plain Naan $2.50
White meal flour bread
Butter Naan $3.00
White meal flour bread with butter
Garlic Naan $3.50
Naan with a touch of crushed garlic
Onion Kulcha $3.50
Naan stuffed with onion
Keema Naan $4.50
Naan stuffed with spiced lamb mince
Chicken Naan $4.50
Naan stuffed with chopped roasted chicken
Paneer Kulcha $4.00
Naan stuffed with cottage cheese
Peshwari Naan $4.00
Naan stuffed with chopped dried fruits and nuts
Parantha $3.50
Flaky wholemeal buttery bread
Cheese Naan $4.90
Naan stuffed with cheddar cheese - It tastes like a "pizza".
Vegetable Parantha $4.50
A wholemeal flour bread stuffed with potato and fresh vegetables.
Basket of Bread $11.50
A selection of Roti, Naan, Garlic Naan & Paneer Kulcha
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Sides
Hot Dogs $ Chips $12
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
French Toast served with Bacon, grilled banana & Maple syrup
Gourmet Toasted Sandwich $12.90
Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Robert Harris Big Breakfast $19.90
Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Kids Breakfast $7.50
Bacon and egg on Toast
Pancake Stack $17.90
Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Omelette $15.90
Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
Toasted Muesli with Seasonal Fruit and Yoghurt
Bacon & Mushrooms $17.90
Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce