Address
3 Swan Lane, Wellington, 6011, New Zealand
Duke Carvell's in Wellington Menu
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Duke Carvell's in Wellington has no menu available, but can choose from many other options such as Fish or Chips from Eagle Food. Eddy's Bar offers many options including Garlic Bread and . Thanh Giong Ph includes a wide range like Vegetarian Vietnamese Sandwich or Chicken Vietnamese Sandwich. Bacon & Egg Pie and Chicken bacon & mushroom pie from . Nada Bakery offers Taradale Club Restarant and Garlic Butter.
Nearby Sample Menus
-
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
- Rice with Braised Chicken $7.90
-
Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
-
Nyonya (med) n/a
- traditional curry with potatoes
- Nasi Lemak $7.90
-
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
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Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
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Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
- Mixed Grain Salad $10.00
- Clams, ramen noodle, green, xo sauce $22.00
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Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- Boneless chicken wings, kimchi mayonnaise $10.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Please advise our wait staff any allergies or dietary requirements
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Pork & Potato croquette, feijoa hot sauce $4.00
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Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
- Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
- For One $14.00
- For Two $22.00
- Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
- - Add Halloumi $5.00
- Pesce: fish
- Cannelloni di mamma Marcella $23.00
- Polletto: chicken
- Pappardelle al ragu di agnello e zafferano $25.00
- Rueola: rocket
- Olive oil or butter $2.00
- 1/2 Polletto alla Diavola $19.00
- Antipastino misto $17.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Egg and soldiers $6.00
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
- Rocket and bacon risotto $9.00
- To share with today's sauce and your choice of two sides
- Honey and truffle whipped potato $9.00
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Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
- ●Quesadilla of the day $14.00
- -add bacon $3.00
- Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
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●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
- Fries tossed with rosemary & garlic with chili mayo (v) $8.00
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
- Combination Cold Dish Platter $20.00
- Takoyaki Balls $10.00
- Deep Fried Chicken Nuggets $8.00
- Combination Deep Fried Platter $20.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Tofu and Vegetables $15.00
- Deep Fried Chicken Wings $8.00
- Beef With Ginger & Spring Onions $16.00
- Yangzhou fried pork $12.90
- Coleslaw $3.00
- Chicken / beef black bean $11.90
- Fish Cake $3.00
- Crumbed Fish $3.50
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Special A $10.00
- 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
- Lasagne $3.00
- Thai Chili Combination Chow Mein $12.90
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Smoked salmon & avocado from $7.90
- croutons, dill
- Bacon N/A
- Chilli chicken N/A
-
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
- Smoked salmon N/A
- Lemon herb chicken N/A
-
Wrap - Diy $7.90
- 3 regular fillings
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
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Shrimps Fried Rice $7.50/ $14.50
- small/ large
- Roasted Duck
- Sichuan Spicy Scallops
-
Combination Noodles
- with Vegetables
-
5 Spices Squid
- with Chilli
-
Battered Pacific Oysters
- 1/2 dozen
-
Chicken Fried Rice $7.50/ $13.50
- small/ large
-
Beef Ho-fan
- with Soy Sauce
- Sambal Chicken $11.50
- Hainanese Chicken Rice $11.00
-
Mee Goreng $10.00
- Chicken / Seafood / Veggie
- Deep Fried Spring Roll $7.50
-
Malaysian Satay $9.00
- Chicken / Beef / Lamb
- Malaysian Ipoh White Coffee (hot) $3.50
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Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Roti Sardine $5.00
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STEAK & ONION
- Diced onion on top of prime beef steak
-
STEAK & KIDNEY
- Traditional Steak and kidney
- SAVOURIES $1.60
-
POTATO TOP
- Creamy potato topping on quality beef mince
-
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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QUICHE
- Bacon, Egg, Cheese and Vegetables
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
- LARGE $5.20
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Duke Carvell's
Phone
043852240
Opened hours
Mon
12 Noon to 11 PM
Tue
12 Noon to 11 PM
Wed
12 Noon to 11 PM
Thu
12 Noon to 11 PM
Fri
12 Noon to 11 PM
Sat
9 AM to 11 PM
Sun
9 AM to 11 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Kiwi , Mediterranean
Features
EFTPOS , Gluten Free Options , Craft Beer , Vegetarian Friendly , Cash , Lunch , Luxury Dining , Seating , Shared Plates , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating , Full Bar
3 Swan Lane, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Mediterranean Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
- Wellington Region Mediterranean Menus