Duke Carvell's in Wellington Menu

Duke Carvell's in Wellington has no menu available, but can choose from many other options such as Fish or Chips from Eagle Food. Eddy's Bar offers many options including Garlic Bread and . Thanh Giong Ph includes a wide range like Vegetarian Vietnamese Sandwich or Chicken Vietnamese Sandwich. Bacon & Egg Pie and Chicken bacon & mushroom pie from . Nada Bakery offers Taradale Club Restarant and Garlic Butter.

Nearby Sample Menus

Ombra (sample menu)
  • Broccoli & provolone sformato $15
  • Arancinoartichoke & gorgonzola $6
  • Grissini & prosciutto di Parma $12
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Biancasea salt, rosemary 8c olive oil $5
  • San Marzano tomatoes, mozzarella & basil $10
  • Marinated white anchovies $8
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
Rock Yard Restaurant (sample menu)
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Matcha Green Tea Waffle with Ice Cream $8
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
The Chippery (sample menu)
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • John Dory $14.40
    • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Crumbed Calamari $6.00
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
Johnsonville Mall Fish Supply (sample menu)
  • Fresh Coleslaw $3.50
  • Spring Roll $2.70
  • Crumb Fish Burger $6.00
  • 5 Fish Pack $19.50
    • with 2 chips
  • Chips $3.20
  • Seafood Fritter $3.90
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Bluff Oysters (in Season) $2.60
HK BBQ & Tea (sample menu)
  • 46 Beef Ginger and Spring Onion $15.00
  • 58 Egg Plant and Salty Fish $15.00
  • Dry Add $1.00
  • 97 Pork Garlic on Rice $10.50
  • 29 Chicken and Corn Soup
  • 1 Roast Duck Whole $35 Half $18
  • 76 Double Meat on Rice $12.00
  • 6 Pork Tero Tero $7.50
Smith The Grocer (sample menu)
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Bacon and Eggs > with your choice of eggs $15.90
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
Piccolo Pizzeria (sample menu)
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Pane all' Áglio $6.50
    • Garlic Bread
Plum Cafe (sample menu)
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Cheese $20
    • w Accompaniments
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
Americanos Breakfast Restaurant (sample menu)
  • Long stack (4) $18.00
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • Americanos Special
  • One egg plus one choice. $14.80
  • Your choice of ONE of the following:
    • Ham, bacon, salmon or spinach.
  • Short stack (2) $12.50
  • Served Monday - Friday 11.00 am - 2.00 pm
  • Western
    • Bacon, onions, garlic, bell peppers & tomato.
Portlander Bar & Grill (sample menu)
  • Espresso $4.5
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Hand cut fries, truffle oil, parmigiano $10
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Long black $4.5
  • Hot chocolate $4.5
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
Funicular Eatery (sample menu)
  • Brioche French Toast $16.50
  • Toast $8.00
  • GF- gluten free bread available
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - multi-grain or ciabatta
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - bacon, smoked salmon, kransky sausage $5.00
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Warmed Olives $7.90
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Large Salad $14.50
The Bresolin (sample menu)
  • Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
  • 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
  • Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
    • 200g/ 300g/ 500g
  • Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
  • Falafel burger $19.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
  • Bacon $6.00
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
Trisha's Pies (sample menu)
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Small $4.20
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak & kidney
    • Traditional Steak and kidney
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Quiche $5.20
Sawasdee (sample menu)
  • Cashew Nuts $3.00
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Chicken Satay $7.50
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
Duke Carvell's

Duke Carvell's

location

Address

3 Swan Lane, Wellington, 6011, New Zealand

phone

Phone

043852240

email

Email

None

clock

Opened hours

Mon 12 Noon to 11 PM Tue 12 Noon to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 9 AM to 11 PM Sun 9 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Kiwi , Mediterranean

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
3 Swan Lane, Wellington, 6011, New Zealand
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