Duke Carvell's in Wellington Menu

Duke Carvell's in Wellington has no menu available, but can choose from many other options such as Fish or Chips from Eagle Food. Eddy's Bar offers many options including Garlic Bread and . Thanh Giong Ph includes a wide range like Vegetarian Vietnamese Sandwich or Chicken Vietnamese Sandwich. Bacon & Egg Pie and Chicken bacon & mushroom pie from . Nada Bakery offers Taradale Club Restarant and Garlic Butter.

Nearby Sample Menus

Two Grey Bar and Brasserie (sample menu)
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Paua & watercress bruschetta $ 26
  • Quinoa & feta slider $ 15
    • iceberg
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Soup of the day & sourdough $ 14
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Roasted brussel sprouts $ 9
    • apples / speck
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
Kazu - Yakitori Bar (sample menu)
  • ●Original Ramen
  • -Mixed Tempura $7.50
  • ●Fried Noodles
  • ●Extra Noodles
  • -Red Chicken / Red Chashu $12.80
  • ●Crumbed Skewers
  • -Veggie Yakisoba (V) $9.80
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
Havana Coffee Works (sample menu)
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
Sal's (sample menu)
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Regular server $11.00
  • 3 garlic knots $4.00
  • -Regular server $11.00
  • -Large server $17.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Large server $17.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
The Tasting Room (sample menu)
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Tasting Room hand cut fries with aioli $8.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Breads with whipped sherry butter $8.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Trade Kitchen (sample menu)
  • Mushrooms $7.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00
  • FRIES W TRADE AIOLI $9.00
  • breakfast mon-fri 7am-11am
  • Mushroom & caramelised onion tartlet $17.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Lis Charcoal Takeaway (sample menu)
  • Orange Beef $10.00
  • Si Chuan Style Spicy Chicken $9.50
  • Satay Chicken $9.50
  • Satay Chicken $9.50
  • Combination Meat $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • FAMILY MEAL $25.00
    • whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
  • Beef Seasoned Vegetables $9.50
Burger Liquor (sample menu)
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • -crispy fried shallots $2
  • -jalapenos $2
  • -With Chicken(V)(GF) $17
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • -pickles $2
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Apple walnut slaw
  • Vegetables
  • Fries
  • Ice cream trio with chocolate brownie
Chow Tory Street (sample menu)
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
Osteria del Toro (sample menu)
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
Alasia (sample menu)
  • Combination- chicken, steak,pork $12.50
  • Sweet & sour won ton - 12s $9.80
  • Prawn- crumbed $1.60
  • Bbq pork w/ rice $12.50
  • Roti bread $3.20
  • Bacon & egg burger $5.20/C$9.70
  • Roti $3.20
    • (1 piece)
  • Hawaiian w/ meat patty $5.20/C$9.70
Dirty Little Secret (sample menu)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Viva Mexico Taco Shop (sample menu)
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Flautas $15.00
    • Deep fried tacos
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sawasdee (sample menu)
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Cashew Nuts $3.00
  • Spring Rolls $6.00
    • Deep fried spring rolls
Duke Carvell's

Duke Carvell's

location

Address

3 Swan Lane, Wellington, 6011, New Zealand

phone

Phone

043852240

email

Email

None

clock

Opened hours

Mon 12 Noon to 11 PM Tue 12 Noon to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 9 AM to 11 PM Sun 9 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Kiwi , Mediterranean

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
3 Swan Lane, Wellington, 6011, New Zealand
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