Address
3 Swan Lane, Wellington, 6011, New Zealand
Duke Carvell's in Wellington Menu
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Duke Carvell's in Wellington has no menu available, but can choose from many other options such as Fish or Chips from Eagle Food. Eddy's Bar offers many options including Garlic Bread and . Thanh Giong Ph includes a wide range like Vegetarian Vietnamese Sandwich or Chicken Vietnamese Sandwich. Bacon & Egg Pie and Chicken bacon & mushroom pie from . Nada Bakery offers Taradale Club Restarant and Garlic Butter.
Nearby Sample Menus
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
- 7 pcs $12.20
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
- S $3.20
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Chef’s Salad (V) $17.00
- ADD curry sauce (V, GF) $10.00
- Mesclun and vinaigrette (V) $5.00
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Bacon $5
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Crispy Tofu $10
- sticky ginger soy glaze
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Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
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Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
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Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
- New Season Asparagus POA
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Popcorn cauliflower $8
- with garlic yoghurt
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Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
- Adana Iskender (spicy minced beef) see above
- Chicken Iskender see above
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
- Mixed Doner (lamb & chicken) see above
- Grilled Chicken see above
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
- Cheese $1.00
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
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Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
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Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
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Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
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Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
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TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
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DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
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CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
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TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
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LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
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DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Manuka smoked fish cakes $11.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Seasonal Rissotto $14.00
- Antipasti platter with cured meats and cheese $30.00
- Fennel and herb citrus slaw $11.00
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- Pulled Pork Quesadilla $14.50
- Eggs Benedict w Salmon $19.50
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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On Toast $8
- F/R Eggs
- Steak Sandwich with fries $19.50
- Fries w Aioli $7
- Pulled Pork & Chipotle Aioli $12
- 16 Sambai Fish $15.90
- 18 Lamb Curry $15.90
- 2 Mee Goreng $12.50
- 3 Fish Ball Rice Noddle Soup $8.90
- Hamburger $4.90
- 3 Beef/Chicken Rendang $12.90
- 6 Wonton Mee Dry $12.50
- 4 Combination $13.90
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Toast and spreads $6.00
- on ciabatta or 5 grain
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
- -bbq, tomato, brown sauce, sweet chilli .80C
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
- -add fries $4.00
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
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Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
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Fettucine $9.5 Small / $12.5 Large
- Changes daily
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Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
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Gnocchi $12.50
- Changes daily
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Gado Gado
- With our homemade peanut satay dressing.
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Open Chicken $14.50
- With salad greens & aioli dressing.
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Lentil & Pumpkin
- With our homemade vinaigrette.
- Cold smoked salmon $6.00
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Pikelets $6.80
- raspberry jam and real whipped cream
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Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Flat bread $8.00
- cream cheese and sweet chilli
- Add mushrooms $3.00
- -4 $50.90
- -8 $100.90
- ●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
- -Chicken jalfrezi $18.50
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- Option A $37.00 p.p.
- Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
- -2 $26.90
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●Seafood Platter
- Platter of assorted Seafood entrees
- Tandoori Roti $3.50
- Hash Browns $4.50
- Extra Egg $3.00
- Mushrooms $3.50
- Spinach $3.50
- Kransky $4.50
- Ham off the bone $4.50
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Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
- Tomatoes $4.00
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Duke Carvell's
Phone
043852240
Opened hours
Mon
12 Noon to 11 PM
Tue
12 Noon to 11 PM
Wed
12 Noon to 11 PM
Thu
12 Noon to 11 PM
Fri
12 Noon to 11 PM
Sat
9 AM to 11 PM
Sun
9 AM to 11 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Kiwi , Mediterranean
Features
EFTPOS , Gluten Free Options , Craft Beer , Vegetarian Friendly , Cash , Lunch , Luxury Dining , Seating , Shared Plates , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating , Full Bar
3 Swan Lane, Wellington, 6011, New Zealand
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