Everest Cafe in Wellington Menu

Friday Lazy Night $35 Two Course + One Beverage
Happy Weekend Buy One Main Get One Pizza Half Price
(Extra $1 for Scramble)
Simply Free Range Wairarapa Eggs on Ciabatta Toast $8
Soft Boiled Eggs, Kransky, Guacamole, Smoked Cream Cheese, Chives, Rye Soldiers $14
"Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $14
"Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $19.50
Spanish Baked Eggs w Chorizo,Potato,Capsicum,Red Onion $18
Sauted Whitebait w Grilled Asparagus, Deep Fried Poached Egg and Hollandaise $22
Smashed Avocado on Rye Bread \v Charred Onions, Whipped Feta. Picket Strawberries,Bacon $19
Cured Salmon on Seeded Toast w Avocado,Watermelon.Picalilli and Soft Eggs $22
Buttermilk Belgian Waffle w Nutella, Fried Banana. Berry Jelly, Candied Bacon $18
Everest Breakfast Cornbeef Hash, Tomato. Baked Bean, Kransky, Mushroom, Bacon, Poach Eggs $22

Nearby Sample Menus

Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Lemon & Passionfruit Mudcake $10.00

Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Pravda’s forever evolving soup inspired by the market and garden $15
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Truffle fries $10
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*

Satay – Chicken or Beef $8
Spring Rolls $8
Soup of the day $7
- self-service, complimentary with main course
Fresh Fruit Salad & Ice Cream $7
Smoking Chocolate Ice Cream Sundae $7
Deep-Fried Ice Cream $7
Minced Pork & Shrimp Parcels $8
Cashew Nuts $8

Garlic bread $9.80
- with parmesan cheese
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Slow roasted tomatoes $15.00
- avo, pesto and toast
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
B 'n' E $10.00
- (Bacon and Eggs) on toast
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)

Served medium rare, please allow 25 minutes
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Crispy polenta chips with honey mayo $12.00
Fennel roasted Sicilian olives $8.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
All of our eggs, chicken and pork are free range

- 1 course ( wrapped in pan cake) $28.00
Pan- fried meat dumpling (4) $6.00
Mongolian beef in chef's special sauce $12.00
Sweet & sour pork with pineapples $12.00
Deep fried wontons $1.00 each
Chef's special vegetarian $12.00
Peking duck
- combination fried rice

CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
DOUBLE - ADD $3 PER PIZZA

Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00

Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Sausages, Eggs & Chips $12.00
- With coleslaw
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Garlic Bread $7.00
- with lashings of garlic butter
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad

Roti with Chicken Curry Sauce
Beef Kway Teow
Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
Tai Chicken with Rice
Sliced Beef in Satay Sauce with Rice $12.50
Roti with Chicken Curry Sauce $9.80
Combination Noodle Laksa $12.00
Hot & Spice Fish Fillet

Plain Focaccia $2.00
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)

Eggs benedict $13.50
- Ham & hollandaise
3 Fillings $6.00
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Chicken nuggets $8.50
- With fries & BBQ sauce
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Takeaway available
-Smoked chicken
- W parmesan & cashew nuts
Club sandwich $7.00
- Filled w ham, cheese & salad

Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
PHO SOUPS
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts

Tuna Nigiri $2.00
Smoked Salmon $2.00
Crab Triangle $1.50
Salmon Avocado $1.00
Prawn Tempura $2.50
Tuna Top $1.00
California $1.00
Cream Cheese $1.00

Bacon Pinwheel $6.90
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Spinach & Egg Sandwich $4.50
Ham Baguette $6.80
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Butter Chicken Roti wrap $8.50
Chicken Baguette $6.80
Ham, Cheese & Tomato Croissant $6.50

Everest Cafe