Everest Cafe in Wellington Menu

STARTER STARTER
  • Sea Food Chowder $16
  • Sauted Whitebait w Ch6vre Custard,Broad Beans,Cured Egg Yolks (GF) $18
  • Thai Beef Salad, Cucumber, Mung Bean Sprouts, Palm Sugar Dressing $15
  • Grilled Prawns, Cucumber, Nori Crisps,Spicy Pineapple Chutney, and Soy Caramel $15
  • Parma Ham, Poached Pear, Ricotta Cheese, and Coffee Walnuts (GF) $15
MAIN MAIN
  • Brasied Red Lamb Shank Curry, Tumeric Rice, and Cucumber Raita (GF) $24
  • Chicken all'Arrabbiata with Tomato, Cauliflower, Pancetta, Grilled Polenta (GF) $23
  • Beer Battered Fish and Chips, Mushy Peas,and Tartare Sauce $23
  • Beef Burger, Steamed Milk Bun, Horseradish Remoulade, Bacon Jam, Onion Rings,Cheddar $22
  • Country Style Sirloin, Cafe de Paris Butter, Onions Rings, Pickel Mushroom, Potato Salad $25
SIDES SIDES
  • Fries with Aioli $7
  • Garlic Bread $6
  • Herb Roasted Potatoes with Jus $6
  • Green Salad $6
  • Roasted Cauliflower,Perserve Lemon, Almonds $7
  • Grilled Carrots, Honey, Cumin $6
NEAPOLITAN STYLE WOOD FIRED PIZZA NEAPOLITAN STYLE WOOD FIRED PIZZA
  • Please ask our friendly staffs for attentively crafted dessert options
  • wed-sun after 12pm
  • Classic Margherita-Fresh Mozzarella, Basil, Parmigiano Reggiano (V) $18
  • Mediterranean Butcher- Pancetta, Pepperoni, Chorizo, Meatball, Basil $20
  • Green Lantern- Walnut Sauce, Zucchini, Feta, Smoked Mozzarella (V) $18
  • Little Spuds-Potato, Leek, Caramelised Onions, Rosemary, Brie (V) $18
  • Chicken Pesto- Spinach, Roasted Chicken, Artichoke, Sundried Tomato $19
  • Pizza di Parma-Parma Ham, Rockets, Parmigiano Reggiano, Balsamic $19
  • Holy Smoke Seafood- Salmon, Mussles, Prawns, Asparagus, Sweet Chilli $23
BREAKFAST BREAKFAST
  • Friday Lazy Night $35 Two Course + One Beverage
  • Happy Weekend Buy One Main Get One Pizza Half Price
  • (Extra $1 for Scramble)
  • Simply Free Range Wairarapa Eggs on Ciabatta Toast $8
  • Soft Boiled Eggs, Kransky, Guacamole, Smoked Cream Cheese, Chives, Rye Soldiers $14
  • "Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $14
  • "Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $19.50
  • Spanish Baked Eggs w Chorizo,Potato,Capsicum,Red Onion $18
  • Sauted Whitebait w Grilled Asparagus, Deep Fried Poached Egg and Hollandaise $22
  • Smashed Avocado on Rye Bread \v Charred Onions, Whipped Feta. Picket Strawberries,Bacon $19
  • Cured Salmon on Seeded Toast w Avocado,Watermelon.Picalilli and Soft Eggs $22
  • Buttermilk Belgian Waffle w Nutella, Fried Banana. Berry Jelly, Candied Bacon $18
  • Everest Breakfast Cornbeef Hash, Tomato. Baked Bean, Kransky, Mushroom, Bacon, Poach Eggs $22
LUNCH LUNCH
  • Seafood Chowder and Ciabatta Toast $16
  • Jack and Beanstalk (French Chèvre, Snow Pea, Broad Beans, Peas, Almond, Preserve Lemon) (GF) (V) $19
  • Thai Grilled Beef Salad, Cucumber, Mung Bean Sprouts, Palm Sugar Dressing $20
  • Beer Battered Fish and Chips, Mushy Peas, Tartare Sauce $23
  • Beef Burger, Steamed Milk Bun,Horseradish Remoulade, Bacon Jam, Onion Rings, Cheddar $22
  • Open Steak Sandwich, Blue Cheese Mayo, Fried Onions, Slow Roasted Tomato, Fried Eggs $25
SIDES SIDES
  • Green Salad $5
  • Bacon $5
  • Mash and Gravy $6
  • Cheese Kransky $6
  • Slow Roasted Tomato $5
  • Roasted Portbello Mushroom $6
  • Cornbeef Hash $6
  • Fries $6
  • Avocado $5

Nearby Sample Menus

  • Baklava $6.00
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Pizza hawaii $14.50
    • Fresh pineapple, diced chicken & mozzarella cheese
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Adana burger $15.50
    • Traditional spicy minced lamb and beef
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Garlic bread $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Large fries $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Steak & Kidney Pie $5.10
  • Bacon & Egg Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince Pie $4.70
  • Sausage Roll $3.40
  • Mexican PIe $4.90
  • Braised beef cheek pie $5.10
  • Potato Top Savoury $2.50
  • ADD curry sauce (V,GF) $10.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Oven baked free range chicken Salad(*) $21.00
  • Large choice of Roman Pizza slices from $4.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • Fresh Pasta:
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Spaghetti Bolognese $14.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Focaccia-Sandwiches & Panini:
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • 5pm till late
  • 4pm - 4Am
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Chicken Nuggets $4.50
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Hand Cut Wedges $8.00
    • With Aioli
  • Fries
  • Burger w Fries $16.50
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • On Toast $8
    • Beans
  • Eggs Benedict w Bacon or Spinach $16.50
  • Eggs Benedict w Salmon $19.50
  • Steak Sandwich with fries $19.50
  • Pulled Pork Quesadilla $14.50
  • Pulled Pork & Chipotle Aioli $12
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Available from 7:30am to 2:00pm
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • -King $15.00
  • Refried Beans $1.00
  • -King $15.00
  • -King $15.00
  • -King $13.00
  • Nachos with any meat
    • Beef, pork, chicken
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -Reg $10.00
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Gluten free $2 extra
  • Sides
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • -add bacon or chorizo $4.00
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -salmon $18.50
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Kimchi $3.00
  • Side Dish (each) $3.00
  • S-2 Dinner Set B (3 course main)
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Fried Chicken $18.00
    • Deep fried chicken
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Ice Cream $4.00
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • ●Assorted paninis & sandwiches
    • made to order
  • Scrambled or poached eggs & toast $8.00
  • Porridge with cream & brown sugar $7.00
  • Hot roast beef sandwich $6.50
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Hot B.L.T $6.50
  • Omelette $11.00
  • French fries $4.80
  • • Dijon Mustard
  • • French Wholegrain Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Sweet Chilli Sauce
  • • Mild English Mustard
  • • Tomato Sauce (Ketchup)
  • Extra Sausage $4.00
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
Everest Cafe

Everest Cafe

location

Address

19 Fitzherbert Street, Featherston, Wellington, 5710, New Zealand

phone

Phone

63088256

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
19 Fitzherbert Street, Featherston, Wellington, 5710, New Zealand
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