Everest Cafe in Wellington Menu

STARTER STARTER
  • Sea Food Chowder $16
  • Sauted Whitebait w Ch6vre Custard,Broad Beans,Cured Egg Yolks (GF) $18
  • Thai Beef Salad, Cucumber, Mung Bean Sprouts, Palm Sugar Dressing $15
  • Grilled Prawns, Cucumber, Nori Crisps,Spicy Pineapple Chutney, and Soy Caramel $15
  • Parma Ham, Poached Pear, Ricotta Cheese, and Coffee Walnuts (GF) $15
MAIN MAIN
  • Brasied Red Lamb Shank Curry, Tumeric Rice, and Cucumber Raita (GF) $24
  • Chicken all'Arrabbiata with Tomato, Cauliflower, Pancetta, Grilled Polenta (GF) $23
  • Beer Battered Fish and Chips, Mushy Peas,and Tartare Sauce $23
  • Beef Burger, Steamed Milk Bun, Horseradish Remoulade, Bacon Jam, Onion Rings,Cheddar $22
  • Country Style Sirloin, Cafe de Paris Butter, Onions Rings, Pickel Mushroom, Potato Salad $25
SIDES SIDES
  • Fries with Aioli $7
  • Garlic Bread $6
  • Herb Roasted Potatoes with Jus $6
  • Green Salad $6
  • Roasted Cauliflower,Perserve Lemon, Almonds $7
  • Grilled Carrots, Honey, Cumin $6
NEAPOLITAN STYLE WOOD FIRED PIZZA NEAPOLITAN STYLE WOOD FIRED PIZZA
  • Please ask our friendly staffs for attentively crafted dessert options
  • wed-sun after 12pm
  • Classic Margherita-Fresh Mozzarella, Basil, Parmigiano Reggiano (V) $18
  • Mediterranean Butcher- Pancetta, Pepperoni, Chorizo, Meatball, Basil $20
  • Green Lantern- Walnut Sauce, Zucchini, Feta, Smoked Mozzarella (V) $18
  • Little Spuds-Potato, Leek, Caramelised Onions, Rosemary, Brie (V) $18
  • Chicken Pesto- Spinach, Roasted Chicken, Artichoke, Sundried Tomato $19
  • Pizza di Parma-Parma Ham, Rockets, Parmigiano Reggiano, Balsamic $19
  • Holy Smoke Seafood- Salmon, Mussles, Prawns, Asparagus, Sweet Chilli $23
BREAKFAST BREAKFAST
  • Friday Lazy Night $35 Two Course + One Beverage
  • Happy Weekend Buy One Main Get One Pizza Half Price
  • (Extra $1 for Scramble)
  • Simply Free Range Wairarapa Eggs on Ciabatta Toast $8
  • Soft Boiled Eggs, Kransky, Guacamole, Smoked Cream Cheese, Chives, Rye Soldiers $14
  • "Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $14
  • "Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $19.50
  • Spanish Baked Eggs w Chorizo,Potato,Capsicum,Red Onion $18
  • Sauted Whitebait w Grilled Asparagus, Deep Fried Poached Egg and Hollandaise $22
  • Smashed Avocado on Rye Bread \v Charred Onions, Whipped Feta. Picket Strawberries,Bacon $19
  • Cured Salmon on Seeded Toast w Avocado,Watermelon.Picalilli and Soft Eggs $22
  • Buttermilk Belgian Waffle w Nutella, Fried Banana. Berry Jelly, Candied Bacon $18
  • Everest Breakfast Cornbeef Hash, Tomato. Baked Bean, Kransky, Mushroom, Bacon, Poach Eggs $22
LUNCH LUNCH
  • Seafood Chowder and Ciabatta Toast $16
  • Jack and Beanstalk (French Chèvre, Snow Pea, Broad Beans, Peas, Almond, Preserve Lemon) (GF) (V) $19
  • Thai Grilled Beef Salad, Cucumber, Mung Bean Sprouts, Palm Sugar Dressing $20
  • Beer Battered Fish and Chips, Mushy Peas, Tartare Sauce $23
  • Beef Burger, Steamed Milk Bun,Horseradish Remoulade, Bacon Jam, Onion Rings, Cheddar $22
  • Open Steak Sandwich, Blue Cheese Mayo, Fried Onions, Slow Roasted Tomato, Fried Eggs $25
SIDES SIDES
  • Green Salad $5
  • Bacon $5
  • Mash and Gravy $6
  • Cheese Kransky $6
  • Slow Roasted Tomato $5
  • Roasted Portbello Mushroom $6
  • Cornbeef Hash $6
  • Fries $6
  • Avocado $5

Nearby Sample Menus

  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • See the blackboard for our daily specials n/a
  • Pulled pork $13.50
  • Roast pepper, anchovy & egg $11.50
  • Iced rice noodles, ginger & soy $8.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Kaffir lime squid w/ red chili $12.50
  • -With free range bacon on toasted ciabatta $18.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • To share with today's sauce and your choice of two sides
  • Eggs cooked to your preference (GF)
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Sustainably source fish of the day $39.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Snapper $14.6
  • Yellow fin Tuna $10.5
    • High oil content, ruby coloured fish, Grilled only and served pink
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Moon fish $6.8
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Salmon Avocado Maki 6pcs $12
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Chicken Teriyaki Salad $17.50
    • grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
  • Nanban Chicken Don $17.50
    • deep fried chicken, sweet & sour sauce, tartare sauce, scallions
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • 8 Fish, 2 ½ Chips $ 28.40
  • Tarakihi Dinner $ 13.50
  • Fish $ 3.00
  • Dozen Oysters $ 32.00
  • Apple Turnover $ 2.20
  • Sausage $ 2.40
  • Pineapple Fritter $ 2.10
  • Squid Ring $ 1.00
  • Avocado, Camembert Cheese $1.90
  • Sugar Donut $1.20
  • Hash Brown $1.00
  • Paua $5.50
  • Tarakihi $9.00
  • Curry Roll $2.70
  • 5 Chicken Piece Pack $13.50
  • Banana Fritter $2.50
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Gurnard $ 8.30
  • Groper $ 9.30
  • All served with salad. onion & sauce
  • Pineapple Fritter $2.90
  • Tarakihi $ 8.30
  • Crab Stick $1.80
  • Battered Fish $ 4.30
  • Kumara Chips $ 4.80
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Please see our blackboard.
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • of bread $50 extra persuce
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Butter Chicken Roti wrap $8.50
  • Vegetarian Samosa $5.00
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Sausage Roll $4.50
  • Ham Baguette $6.80
  • Chicken & Avocado Sandwich $4.50
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Tomatoes $4.00
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
  • Bacon $4.50
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Tomato and red onion $3.50
  • Gotham BLT $12.50
    • grilled sandwich
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
Everest Cafe

Everest Cafe

location

Address

19 Fitzherbert Street, Featherston, Wellington, 5710, New Zealand

phone

Phone

63088256

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
19 Fitzherbert Street, Featherston, Wellington, 5710, New Zealand
Similar Restaurants based on Cuisines