Everest Cafe in Wellington Menu

STARTER STARTER
  • Sea Food Chowder $16
  • Sauted Whitebait w Ch6vre Custard,Broad Beans,Cured Egg Yolks (GF) $18
  • Thai Beef Salad, Cucumber, Mung Bean Sprouts, Palm Sugar Dressing $15
  • Grilled Prawns, Cucumber, Nori Crisps,Spicy Pineapple Chutney, and Soy Caramel $15
  • Parma Ham, Poached Pear, Ricotta Cheese, and Coffee Walnuts (GF) $15
MAIN MAIN
  • Brasied Red Lamb Shank Curry, Tumeric Rice, and Cucumber Raita (GF) $24
  • Chicken all'Arrabbiata with Tomato, Cauliflower, Pancetta, Grilled Polenta (GF) $23
  • Beer Battered Fish and Chips, Mushy Peas,and Tartare Sauce $23
  • Beef Burger, Steamed Milk Bun, Horseradish Remoulade, Bacon Jam, Onion Rings,Cheddar $22
  • Country Style Sirloin, Cafe de Paris Butter, Onions Rings, Pickel Mushroom, Potato Salad $25
SIDES SIDES
  • Fries with Aioli $7
  • Garlic Bread $6
  • Herb Roasted Potatoes with Jus $6
  • Green Salad $6
  • Roasted Cauliflower,Perserve Lemon, Almonds $7
  • Grilled Carrots, Honey, Cumin $6
NEAPOLITAN STYLE WOOD FIRED PIZZA NEAPOLITAN STYLE WOOD FIRED PIZZA
  • Please ask our friendly staffs for attentively crafted dessert options
  • wed-sun after 12pm
  • Classic Margherita-Fresh Mozzarella, Basil, Parmigiano Reggiano (V) $18
  • Mediterranean Butcher- Pancetta, Pepperoni, Chorizo, Meatball, Basil $20
  • Green Lantern- Walnut Sauce, Zucchini, Feta, Smoked Mozzarella (V) $18
  • Little Spuds-Potato, Leek, Caramelised Onions, Rosemary, Brie (V) $18
  • Chicken Pesto- Spinach, Roasted Chicken, Artichoke, Sundried Tomato $19
  • Pizza di Parma-Parma Ham, Rockets, Parmigiano Reggiano, Balsamic $19
  • Holy Smoke Seafood- Salmon, Mussles, Prawns, Asparagus, Sweet Chilli $23
BREAKFAST BREAKFAST
  • Friday Lazy Night $35 Two Course + One Beverage
  • Happy Weekend Buy One Main Get One Pizza Half Price
  • (Extra $1 for Scramble)
  • Simply Free Range Wairarapa Eggs on Ciabatta Toast $8
  • Soft Boiled Eggs, Kransky, Guacamole, Smoked Cream Cheese, Chives, Rye Soldiers $14
  • "Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $14
  • "Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $19.50
  • Spanish Baked Eggs w Chorizo,Potato,Capsicum,Red Onion $18
  • Sauted Whitebait w Grilled Asparagus, Deep Fried Poached Egg and Hollandaise $22
  • Smashed Avocado on Rye Bread \v Charred Onions, Whipped Feta. Picket Strawberries,Bacon $19
  • Cured Salmon on Seeded Toast w Avocado,Watermelon.Picalilli and Soft Eggs $22
  • Buttermilk Belgian Waffle w Nutella, Fried Banana. Berry Jelly, Candied Bacon $18
  • Everest Breakfast Cornbeef Hash, Tomato. Baked Bean, Kransky, Mushroom, Bacon, Poach Eggs $22
LUNCH LUNCH
  • Seafood Chowder and Ciabatta Toast $16
  • Jack and Beanstalk (French Chèvre, Snow Pea, Broad Beans, Peas, Almond, Preserve Lemon) (GF) (V) $19
  • Thai Grilled Beef Salad, Cucumber, Mung Bean Sprouts, Palm Sugar Dressing $20
  • Beer Battered Fish and Chips, Mushy Peas, Tartare Sauce $23
  • Beef Burger, Steamed Milk Bun,Horseradish Remoulade, Bacon Jam, Onion Rings, Cheddar $22
  • Open Steak Sandwich, Blue Cheese Mayo, Fried Onions, Slow Roasted Tomato, Fried Eggs $25
SIDES SIDES
  • Green Salad $5
  • Bacon $5
  • Mash and Gravy $6
  • Cheese Kransky $6
  • Slow Roasted Tomato $5
  • Roasted Portbello Mushroom $6
  • Cornbeef Hash $6
  • Fries $6
  • Avocado $5

Nearby Sample Menus

  • Bean Scramble $14.00
    • Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
  • Eggs (2) $3.20
  • Bangers & Mash $16.50
    • An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
  • Cereal Breakfast with Milk $5.00
    • varieties flavour available
  • All main meals come with an option of any dessert for 6.5
  • Sampler $15.00
    • A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
  • Brownie a la Mode $7.50
    • Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
  • Hot Fudge Cake $7.50
    • Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Mesclun and vinaigrette (V) $5.00
  • ADD curry sauce (V, GF) $10.00
  • John $13.00
    • Bacon Beetroot Relish
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • A $11.50
    • 2 fish and chips
  • SQUID RING (EACH) $1.00
  • PINEAPPLE FRITTER $2.00
  • HAMBURGER $4.50
  • CHICKEN NUGGETS(EACH) $0.90
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
  • BACON BURGER $5.50
  • VEGETABLE BURGER $5.00
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Scopa tiramisu $12.00
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Stir Fried Chicken Slices with Bok Choy $19.80
  • ●Pan Fried Noodle, choose from the following
  • Crayfish POA
  • Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
  • ●Sour & Spicy Soup (TC) º
    • (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
  • -Small $9.80
  • - Whole Prawn
  • Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • Mini hotdogs $4.50
  • Hashbrowns $3.50
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • Cheese Kerensky's $4.00
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • Cheese toastie $4.00
  • Wife Burger $6.50
  • Chilli Sauce or Curry Powder $0.50
  • Hot Dog $3.00
  • Hash Brown $1.70
  • Potato Veggie Roll $3.00
  • Chicken Fitter $2.50
  • Corn Fritter $2.00
  • Real Paua Fritter $6.00
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Chilli chicken N/A
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Mini Cakes $4.50
  • Walnut and Honey Stick $3.30
  • Polenta & Parmesan Loaf $6.30
  • Range of house made pies from $4.90
  • Belgium Biscuits $3.60
  • Baguette $3.00
  • Multigrain Large $7.40
  • Turkish $4.30
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Taboull Salad $8.50
    • Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Chicken $5.00
  • Mixed $5.00
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
  • Mshakala $20.00
    • A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Bruno toastie with a fried egg, ham & tomato $9
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Homemade granola with greek yogurt & fresh fruit $12
  • Soup du jour $9
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Ham & Egg bite with homemade salsa $6
  • Creamy mushrooms on toast $7.50
  • Veggie lasagna with spinach & lentils $10
Everest Cafe

Everest Cafe

location

Address

19 Fitzherbert Street, Featherston, Wellington, 5710, New Zealand

phone

Phone

63088256

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
19 Fitzherbert Street, Featherston, Wellington, 5710, New Zealand
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