Everest Cafe in Wellington Menu

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Sea Food Chowder $16
Sauted Whitebait w Ch6vre Custard,Broad Beans,Cured Egg Yolks (GF) $18
Thai Beef Salad, Cucumber, Mung Bean Sprouts, Palm Sugar Dressing $15
Grilled Prawns, Cucumber, Nori Crisps,Spicy Pineapple Chutney, and Soy Caramel $15
Parma Ham, Poached Pear, Ricotta Cheese, and Coffee Walnuts (GF) $15

Brasied Red Lamb Shank Curry, Tumeric Rice, and Cucumber Raita (GF) $24
Chicken all'Arrabbiata with Tomato, Cauliflower, Pancetta, Grilled Polenta (GF) $23
Beer Battered Fish and Chips, Mushy Peas,and Tartare Sauce $23
Beef Burger, Steamed Milk Bun, Horseradish Remoulade, Bacon Jam, Onion Rings,Cheddar $22
Country Style Sirloin, Cafe de Paris Butter, Onions Rings, Pickel Mushroom, Potato Salad $25

Fries with Aioli $7
Garlic Bread $6
Herb Roasted Potatoes with Jus $6
Green Salad $6
Roasted Cauliflower,Perserve Lemon, Almonds $7
Grilled Carrots, Honey, Cumin $6

Please ask our friendly staffs for attentively crafted dessert options
wed-sun after 12pm
Classic Margherita-Fresh Mozzarella, Basil, Parmigiano Reggiano (V) $18
Mediterranean Butcher- Pancetta, Pepperoni, Chorizo, Meatball, Basil $20
Green Lantern- Walnut Sauce, Zucchini, Feta, Smoked Mozzarella (V) $18
Little Spuds-Potato, Leek, Caramelised Onions, Rosemary, Brie (V) $18
Chicken Pesto- Spinach, Roasted Chicken, Artichoke, Sundried Tomato $19
Pizza di Parma-Parma Ham, Rockets, Parmigiano Reggiano, Balsamic $19
Holy Smoke Seafood- Salmon, Mussles, Prawns, Asparagus, Sweet Chilli $23

Friday Lazy Night $35 Two Course + One Beverage
Happy Weekend Buy One Main Get One Pizza Half Price
(Extra $1 for Scramble)
Simply Free Range Wairarapa Eggs on Ciabatta Toast $8
Soft Boiled Eggs, Kransky, Guacamole, Smoked Cream Cheese, Chives, Rye Soldiers $14
"Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $14
"Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $19.50
Spanish Baked Eggs w Chorizo,Potato,Capsicum,Red Onion $18
Sauted Whitebait w Grilled Asparagus, Deep Fried Poached Egg and Hollandaise $22
Smashed Avocado on Rye Bread \v Charred Onions, Whipped Feta. Picket Strawberries,Bacon $19
Cured Salmon on Seeded Toast w Avocado,Watermelon.Picalilli and Soft Eggs $22
Buttermilk Belgian Waffle w Nutella, Fried Banana. Berry Jelly, Candied Bacon $18
Everest Breakfast Cornbeef Hash, Tomato. Baked Bean, Kransky, Mushroom, Bacon, Poach Eggs $22

Seafood Chowder and Ciabatta Toast $16
Jack and Beanstalk (French Chèvre, Snow Pea, Broad Beans, Peas, Almond, Preserve Lemon) (GF) (V) $19
Thai Grilled Beef Salad, Cucumber, Mung Bean Sprouts, Palm Sugar Dressing $20
Beer Battered Fish and Chips, Mushy Peas, Tartare Sauce $23
Beef Burger, Steamed Milk Bun,Horseradish Remoulade, Bacon Jam, Onion Rings, Cheddar $22
Open Steak Sandwich, Blue Cheese Mayo, Fried Onions, Slow Roasted Tomato, Fried Eggs $25

Green Salad $5
Bacon $5
Mash and Gravy $6
Cheese Kransky $6
Slow Roasted Tomato $5
Roasted Portbello Mushroom $6
Cornbeef Hash $6
Fries $6
Avocado $5

Nearby Sample Menus

Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Brown butter mash $7
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

Crumbed camembert cheese served with plum jam $12.00
MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Add fries to any meal $4.00
Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Egg $2.00

Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Swap for gluten free bread $1.50
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Add Bacon $ 4.00
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles

Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.

BBQ chicken nibbles $14.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Grilled ciabatta with garlic and herb butter $7.50
Chilli salt prawns $13.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Lemon and ricotta puffs with a lemon honey $13.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney

Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Sausages, Eggs & Chips $12.00
- With coleslaw
Caramelised Onions $3.50
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese

Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Butter Naan $3.50
Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.

Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.

Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00

Vege Rice Noodle Rolls $7.00
Vegetarian Vietnamese Sandwich $10.00
Special Van Dinh Duck Salad $19.00
Beef Vietnamese Sandwich $10.00
Chicken Vietnamese Sandwich $10.00
Vietnamese Crepes $10.00
Tofu And Vegetable On Rice $14.00
La Vong Grilled Fish With Vermicelli $18.00

Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Satay Chicken $13.50
- Served with rice and a mixed green salad.
All burgers served with fries tomato sauce & aioli.
Chips $5.00
- Served with tomato sauce or aioli.
Wedges $6.00
- Served with sour cream & salsa.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.