Everest Cafe in Wellington Menu

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Sea Food Chowder $16
Sauted Whitebait w Ch6vre Custard,Broad Beans,Cured Egg Yolks (GF) $18
Thai Beef Salad, Cucumber, Mung Bean Sprouts, Palm Sugar Dressing $15
Grilled Prawns, Cucumber, Nori Crisps,Spicy Pineapple Chutney, and Soy Caramel $15
Parma Ham, Poached Pear, Ricotta Cheese, and Coffee Walnuts (GF) $15

Brasied Red Lamb Shank Curry, Tumeric Rice, and Cucumber Raita (GF) $24
Chicken all'Arrabbiata with Tomato, Cauliflower, Pancetta, Grilled Polenta (GF) $23
Beer Battered Fish and Chips, Mushy Peas,and Tartare Sauce $23
Beef Burger, Steamed Milk Bun, Horseradish Remoulade, Bacon Jam, Onion Rings,Cheddar $22
Country Style Sirloin, Cafe de Paris Butter, Onions Rings, Pickel Mushroom, Potato Salad $25

Fries with Aioli $7
Garlic Bread $6
Herb Roasted Potatoes with Jus $6
Green Salad $6
Roasted Cauliflower,Perserve Lemon, Almonds $7
Grilled Carrots, Honey, Cumin $6

Please ask our friendly staffs for attentively crafted dessert options
wed-sun after 12pm
Classic Margherita-Fresh Mozzarella, Basil, Parmigiano Reggiano (V) $18
Mediterranean Butcher- Pancetta, Pepperoni, Chorizo, Meatball, Basil $20
Green Lantern- Walnut Sauce, Zucchini, Feta, Smoked Mozzarella (V) $18
Little Spuds-Potato, Leek, Caramelised Onions, Rosemary, Brie (V) $18
Chicken Pesto- Spinach, Roasted Chicken, Artichoke, Sundried Tomato $19
Pizza di Parma-Parma Ham, Rockets, Parmigiano Reggiano, Balsamic $19
Holy Smoke Seafood- Salmon, Mussles, Prawns, Asparagus, Sweet Chilli $23

Friday Lazy Night $35 Two Course + One Beverage
Happy Weekend Buy One Main Get One Pizza Half Price
(Extra $1 for Scramble)
Simply Free Range Wairarapa Eggs on Ciabatta Toast $8
Soft Boiled Eggs, Kransky, Guacamole, Smoked Cream Cheese, Chives, Rye Soldiers $14
"Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $14
"Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $19.50
Spanish Baked Eggs w Chorizo,Potato,Capsicum,Red Onion $18
Sauted Whitebait w Grilled Asparagus, Deep Fried Poached Egg and Hollandaise $22
Smashed Avocado on Rye Bread \v Charred Onions, Whipped Feta. Picket Strawberries,Bacon $19
Cured Salmon on Seeded Toast w Avocado,Watermelon.Picalilli and Soft Eggs $22
Buttermilk Belgian Waffle w Nutella, Fried Banana. Berry Jelly, Candied Bacon $18
Everest Breakfast Cornbeef Hash, Tomato. Baked Bean, Kransky, Mushroom, Bacon, Poach Eggs $22

Seafood Chowder and Ciabatta Toast $16
Jack and Beanstalk (French Chèvre, Snow Pea, Broad Beans, Peas, Almond, Preserve Lemon) (GF) (V) $19
Thai Grilled Beef Salad, Cucumber, Mung Bean Sprouts, Palm Sugar Dressing $20
Beer Battered Fish and Chips, Mushy Peas, Tartare Sauce $23
Beef Burger, Steamed Milk Bun,Horseradish Remoulade, Bacon Jam, Onion Rings, Cheddar $22
Open Steak Sandwich, Blue Cheese Mayo, Fried Onions, Slow Roasted Tomato, Fried Eggs $25

Green Salad $5
Bacon $5
Mash and Gravy $6
Cheese Kransky $6
Slow Roasted Tomato $5
Roasted Portbello Mushroom $6
Cornbeef Hash $6
Fries $6
Avocado $5

Nearby Sample Menus

Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Porridge $14
- with rum soaked raisins
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one

Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00

Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Salmon or Tuna Sashimi 6pcs $12.50
Avocado Roll 6pcs $14
- teriyaki chicken, avocado
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Grilled Salmon Maki 8pcs $13.50
Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice

Grilled chicken $16.50
Mushrooms on toast $16.50
- baby bellas in creamy madeira sauce on toast
Add capsicum, chiles and/or spring onion $1.50/each
Buttermilk pancake stack $17.50
- w maple syrup, banana & bacon & two fried eggs
Special beer and burrito combo $20.00
The big ed $20.00
The t dawg $14.50
- american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
Add bacon, chorizo, homefries and/or guacamole $2.50/each

Vege burger $5.90
Fish cake $2.00
Blue cod $14.90
Spring roll $2.60
Donut $1.60
Scallop $1.70
Potato fritter $0.80
Kumara chips $4.70

Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
White Rice $3.00
- Steamed white rice
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts

SNACK 7-5 INCHES FEEDS 1 SOUL
FRESH GREEN $5.00
- ALL THE ESSENTIALS
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
HOT AS HELL
- ALL OF THE ABOVE
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
SNACK: $8.00
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD

BIG MODE'S BREAKFAST $22.00
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
ANTIPASTO PLATTER $20.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

King Prawn
O’Sushi Special $6.90
Teriyaki chicken
O’Nagiri $2.50
Chicken on Rice $6.90
Crumbed Chicken
Selection of Sushi may change*
Miso $2.50

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Soup of the Day $9.50
- Please refer to Specials Board
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
French Toast with Maple Syrup & Banana $9.00
French Toast with Bacon & Banana $10.50
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs Benedict $12.50
- with Spinach or Ham

Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Fish & Chips $9.50
- With tomato or tartar sauce
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Egg $1.00
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Garlic Bread $7.50
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli

Curry Sauce Beef
Stuffed Chicken Wings
BBQ Pork Fu Yong
Singaporean Rice Noodles
Satay Sauce Beef
Squid
- with Celery
Braised Bean Curd
- with Bai Choi
Beef Bean Curd Soup

$26.00
- Add Smoked Chicken
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Garden Salad $8.00
- w House dressing
Peppercorn Sauce $2.00
Asian Slaw $8.00
Kumara Fries $8.00
- w Aioli