Five Stags in Wellington Menu

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Bacon and Eggs $10.00
- Served on toasted Vienna.
BLT $10.00
- Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
Raglan Seafood Chowder $10.00
- With grilled ciabatta garlic bread.
Beef Chilli Nachos $10.00
- With red kidney beans and melted cheese, sour cream and salsa.
Speights beer batter fish and chips $12.00
- Served with golden fries and lemon wedges.
120g Beef and Cheese Burger $12.00
- With aged Swiss cheese, fried onion, iceburg lettuce, tomato, aioli, and served with fries.
120g Chargrilled Sirloin Steak $12.00
- With golden fries and thyme scented jus.
Spicy Corn and Spinach Fritters $12.00
- Topped with salsa fresco, sour cream and salad. V
Croissant Sliders $15.00
- With melted Swiss cheese, layers of shaved ham and scrambled egg.
Eggs on Pandoro GF Bread $15.00
- Toasted and served with fresh rocket and topped with poached eggs and hollandaise.
Eggs Benedict $15.00
- English split muffin with poached eggs, shaved ham and hollandaise.
Dunblane Chicken Burger $15.00
- Pan-fried buttermilk chicken thigh with a house made slaw and aioli served with golden fries.
Grilled Steak Sandwich $15.00
- IN a warm Turkish bread with slaw, rocket, tomatoes, fried onion, melted cheese and a broken fried egg. Served with home cut fries.
Chicken Caesar Salad $15.00
- Served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
The Hunters Grill $22.00
- Grilled sirloin, bacon, black pudding, field mushrooms, baked beans, hash brown and eggs the way you like 'em. Served on toasted Vienna.

Hollandaise $3.00
Baked Beans $3.00
Free Range Egg $3.00
Eggs $5.00
Black Pudding $5.00
Bacon $5.00
Hash Browns (2) $5.00
Field Mushrooms $5.00
Ham $5.00
Grilled Tomato $5.00

Ragland Seafood Chowder $10.00
- served with grilled ciabatta garlic bread.
5Stags Super Mac $10.00
- Macaroni and cheese topped with diced bacon and served with garlic bread.
BLT $10.00
- Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
Beef Chilli Nachos $10.00
- with red kidney beans & melted cheese, sour cream and Salsa. (can be made vegetarian)
Spicy Corn and Spinach Fritters $12.00
- Topped with salsa fresco, sour cream and salad. V
Speights Beer Battered Fish and Chips $12.00
- served with golden fries and a lemon wedge.
120g Beef and Cheese Burger $12.00
- with iceberg lettuce, tomatoes, fried onions and golden fries.
120g Chargrilled Sirloin Steak $12.00
- with golden fries, thyme scented jus.
Dunblane Chicken Burger $15.00
- Pan-fried buttermilk chicken thigh with house made coleslaw and aioli served with golden fries.
Grilled Steak Sandwich $15.00
- in a warmed Turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese & a fried egg broken. Served with home cut fries.
Chicken Caesar Salad $15.00
- served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
Chargrilled Peppered 300g Rump Steak $19.00
- Served on home cut fries with thyme scented jus.
Wounded Bull $22.00
- Ginger and soy slow cooked pickled beef and mushrooms on creamed spring onion mash.
Venison Burger $22.00
- Smoked venison burger with steak tomatoes, rocket, fried onion, grain mustard aioli and home cut fries.
Marakopa Fish Hash Cakes $20.00
- With iceburg lettuce and chumichurri sauce and aioli.
500g Pasture Fed Rib Eye Steak $36.00
- With duck fat potatoes and thyme scented jus.

Garlic Bread Ciabatta $6.00
Garlic Bread Ciabatta with cheese $8.50
Onion Rings $7.00
- Fried in Buttermilk Batter
Warmed Marinated Olives $7.00
Tomato Arancini $8.00
- Stuffed with Mozzarella and served with Aioli
Fresh Tomato Bruschetta $8.00
- On Turkish Flatbread
Salt and Pepper Squid $12.00
- Dusted with Crushed Coriander flour served with a Sweet Chili Mayo and Asian Greens
Breads and Dips $12.00
- Home-made Fresh Dips served with a variety of Toasted Breads
Yorkie Sliders $15.00
- Slow Roasted Beef in a Yorkshire Pudding with Gravy and Melted Cheese
Pork Belly Sliders $15.00
- With Rocket, Tomato and our Zesty BBQ Mayonniase
Five Stags Famous Chicken Wings x 2 $8.00
- Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
Five Stags Famous Chicken Wings x 6 $18.00
- Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
Green Lip Mussels $18.00
- In a Red Thai Sauce with Grilled Bread
Chicken Liver Pate $15.00
- With Toasted Bread and Red Onion Marmalade
Hunters Platter $35.00
- Chefs Selection of our "To Shear" Menu

300gm Rump Steak (GF) (DF) $19.00
- On Home Cut Fries with our Red Onion Jus
Barry Crump (DF) $26.00
- Spicy L&P Wild Turkey Glazed Tender Beef Short Ribs with Duck Fat Roast Potatoes
Confit Duck Leg $32.00
- With Pumpkin Puree and a Warm Lentil Salad
Wounded Bull (GF) $22.00
- Ginger and Soy Slow Cooked Corned Beef with Mushrooms on Creamy Mash
Pumpkin Risotto (GF) $20.00
- Roasted Pumpkin, Parmesan Cheese, Spiced Pumpkin Seeds and Pumpkin Oil
Sweet and Soy Beef (GF) (DF) $20.00
- On Asian Greens Dressed in Nahm Jim
Smoked Venison Burger (DF) $22.00
- With Cos Leaf, Tomato, Caramelised Onion and Aioli on a Scottish Bap with Home Cut Fries
Famous Five Stags Chicken (DF) $23.00
- Roast Confit of Salted Stuffed Chicken Leg, Duck Fat Roast Potatoes and Crisp Green Salad
500g Angus Rib Eye Steak (Bone In) $38.00
- Cooked the way you like it with Duck Fat Roasted Potatoes, Red Onion Jus, topped with Bearnaise and a side of Crispy Greens
Captain Cooker $39.00
- Roast Pork for 2, with Parmesan Baked Creamy Cheesy Corn and Roasted Plum Tomatoes (Please allow 25 minutes for cooking)

Marakopa Parcels $20.00
- Marakopa Kumara Fish Cakes served with Iceberg Lettuce and Chimichurri Sauce
Crispy Skinned Salmon (GF) $32.00
- On a Roast Pumpkin Risotto
Mac's Gold Beer Battered Fish and Chips (DF) $22.00
- With Home-made Tartare Sauce and Coleslaw

Lemon Meringue Tart $10.00
Apple and Rhubarb Crumble with Ice Cream $10.00
Brass Monkey $10.00
- Sticky Banana Cake Pudding with Thick Custard

Whipped Agria Potato $6.00
Seasonal Vegetables $6.00
Duck Fat Potatoes $6.00
Slow Roasted Field Mushrooms $6.00
Fried Eggs, Two, Free Range $6.00
Red Onion Jus $3.00
Home Cut Fries $5.00

Nearby Sample Menus

Combination Tofu $13.00
Spicy Wedges $5.20
Vege Samosa $3.20
Beef $10.50/$9.80
Pork(battered) $12.50/$11.50
Kumara Chips $5.20
Pork $11.00/$10.20
Fish Burger $5.20

Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Matcha Green Tea Waffle with Ice Cream $8
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Steamed Rice Noodle $2

Hand Cut Chips with Aioli $6.00
Hash Browns $6.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00

Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Gluten Free Base $3.50
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice

43 Sweet and Sour Pork $15.00
97 Pork Garlic on Rice $10.50
4 Soy Sauce Chicken Leg $7.50
87 Steamed Pork Belly on Rice $11.00
113 Trotters Noodle Soup $11.00
114 Brisket Noodle Soup $11.00
9 Pig Ears $7.50
98 Gong Bao Chicken on Rice $10.50

Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Soup of the Day $12
- w Toast & Butter
Fish of the Day POA
- w Seasonal Accompaniments
Mixed Olives $7
- Marinated
Roasted Red Onion $6
- w Balsamic & Olive Oi
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus

Varying take home meals: $12.00
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of muffins: $4.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Jams, preserves, sauces, savoury jellies.

Junior burger $9.00
- beef pattie, cheese, ketchup and fries
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Toast, natural preserve (nf,veg) $8.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00

Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Dau Phong Rang $5.00
- Roasted peanuts
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
SUMMER ROLLS
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts

Ham & cheese croissant $3.70
Chicken avocado $4.60
Bacon spicy beef croissant $5.20
Vegetarian $3.70
Ham $4.00
Bacon & egg $4.10
Vegetarian $3.50
Chicken avocado croissant $5.20

Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Naklawa $4
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Fatayer $6
- Spinach or Feta(vege baked pies)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Super falafel $10
- same as above but super sized

Prawn $15.00
- cheese, capsicum mayo, chili flakes & specially marinated fish
9 Pieces fish & chips + 1.5l coca cola $33.00
- 9 fish & 3 scoops chips
1 Pieces chicken Thigh or Drumstick $3.50
2 Pieces chicken & chips +420ml coca cola range $10.50
Cake Slice (Homemade) $2.20
Chop Suey (Prawn, Fish) $14.00
Lamb Curry $13.00
Mussels $1.00

Tomato N/A
Cheddar N/A
Choc Chip N/A
Onion N/A
Italian Dressing N/A
Ham N/A
Avocado Toasties N/A
Turkey & Ham N/A

BAMI GORENG
SEAFOOD $14.00
COMBINATION $14.00
SEAFOOD $14.00
SEAFOOD $14.00
ROTI
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00

LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
ROTI $5.90
- with lemon butter
SEAFOOD CHOWDER $12.00
- served with toasted bread.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.

Five Stags

Wellington Region > Wellington > Five Stags

Address

Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

1043841910

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , European , Kiwi , New Zealand , Pub Food

Features

Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly

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Five Stags in Wellington Menu

Nearby Sample Menus

Five Stags

Wellington Region > Wellington > Five Stags

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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