Five Stags in Wellington Menu

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Bacon and Eggs $10.00
- Served on toasted Vienna.
BLT $10.00
- Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
Raglan Seafood Chowder $10.00
- With grilled ciabatta garlic bread.
Beef Chilli Nachos $10.00
- With red kidney beans and melted cheese, sour cream and salsa.
Speights beer batter fish and chips $12.00
- Served with golden fries and lemon wedges.
120g Beef and Cheese Burger $12.00
- With aged Swiss cheese, fried onion, iceburg lettuce, tomato, aioli, and served with fries.
120g Chargrilled Sirloin Steak $12.00
- With golden fries and thyme scented jus.
Spicy Corn and Spinach Fritters $12.00
- Topped with salsa fresco, sour cream and salad. V
Croissant Sliders $15.00
- With melted Swiss cheese, layers of shaved ham and scrambled egg.
Eggs on Pandoro GF Bread $15.00
- Toasted and served with fresh rocket and topped with poached eggs and hollandaise.
Eggs Benedict $15.00
- English split muffin with poached eggs, shaved ham and hollandaise.
Dunblane Chicken Burger $15.00
- Pan-fried buttermilk chicken thigh with a house made slaw and aioli served with golden fries.
Grilled Steak Sandwich $15.00
- IN a warm Turkish bread with slaw, rocket, tomatoes, fried onion, melted cheese and a broken fried egg. Served with home cut fries.
Chicken Caesar Salad $15.00
- Served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
The Hunters Grill $22.00
- Grilled sirloin, bacon, black pudding, field mushrooms, baked beans, hash brown and eggs the way you like 'em. Served on toasted Vienna.

Hollandaise $3.00
Baked Beans $3.00
Free Range Egg $3.00
Eggs $5.00
Black Pudding $5.00
Bacon $5.00
Hash Browns (2) $5.00
Field Mushrooms $5.00
Ham $5.00
Grilled Tomato $5.00

Ragland Seafood Chowder $10.00
- served with grilled ciabatta garlic bread.
5Stags Super Mac $10.00
- Macaroni and cheese topped with diced bacon and served with garlic bread.
BLT $10.00
- Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
Beef Chilli Nachos $10.00
- with red kidney beans & melted cheese, sour cream and Salsa. (can be made vegetarian)
Spicy Corn and Spinach Fritters $12.00
- Topped with salsa fresco, sour cream and salad. V
Speights Beer Battered Fish and Chips $12.00
- served with golden fries and a lemon wedge.
120g Beef and Cheese Burger $12.00
- with iceberg lettuce, tomatoes, fried onions and golden fries.
120g Chargrilled Sirloin Steak $12.00
- with golden fries, thyme scented jus.
Dunblane Chicken Burger $15.00
- Pan-fried buttermilk chicken thigh with house made coleslaw and aioli served with golden fries.
Grilled Steak Sandwich $15.00
- in a warmed Turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese & a fried egg broken. Served with home cut fries.
Chicken Caesar Salad $15.00
- served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
Chargrilled Peppered 300g Rump Steak $19.00
- Served on home cut fries with thyme scented jus.
Wounded Bull $22.00
- Ginger and soy slow cooked pickled beef and mushrooms on creamed spring onion mash.
Venison Burger $22.00
- Smoked venison burger with steak tomatoes, rocket, fried onion, grain mustard aioli and home cut fries.
Marakopa Fish Hash Cakes $20.00
- With iceburg lettuce and chumichurri sauce and aioli.
500g Pasture Fed Rib Eye Steak $36.00
- With duck fat potatoes and thyme scented jus.

Garlic Bread Ciabatta $6.00
Garlic Bread Ciabatta with cheese $8.50
Onion Rings $7.00
- Fried in Buttermilk Batter
Warmed Marinated Olives $7.00
Tomato Arancini $8.00
- Stuffed with Mozzarella and served with Aioli
Fresh Tomato Bruschetta $8.00
- On Turkish Flatbread
Salt and Pepper Squid $12.00
- Dusted with Crushed Coriander flour served with a Sweet Chili Mayo and Asian Greens
Breads and Dips $12.00
- Home-made Fresh Dips served with a variety of Toasted Breads
Yorkie Sliders $15.00
- Slow Roasted Beef in a Yorkshire Pudding with Gravy and Melted Cheese
Pork Belly Sliders $15.00
- With Rocket, Tomato and our Zesty BBQ Mayonniase
Five Stags Famous Chicken Wings x 2 $8.00
- Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
Five Stags Famous Chicken Wings x 6 $18.00
- Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
Green Lip Mussels $18.00
- In a Red Thai Sauce with Grilled Bread
Chicken Liver Pate $15.00
- With Toasted Bread and Red Onion Marmalade
Hunters Platter $35.00
- Chefs Selection of our "To Shear" Menu

300gm Rump Steak (GF) (DF) $19.00
- On Home Cut Fries with our Red Onion Jus
Barry Crump (DF) $26.00
- Spicy L&P Wild Turkey Glazed Tender Beef Short Ribs with Duck Fat Roast Potatoes
Confit Duck Leg $32.00
- With Pumpkin Puree and a Warm Lentil Salad
Wounded Bull (GF) $22.00
- Ginger and Soy Slow Cooked Corned Beef with Mushrooms on Creamy Mash
Pumpkin Risotto (GF) $20.00
- Roasted Pumpkin, Parmesan Cheese, Spiced Pumpkin Seeds and Pumpkin Oil
Sweet and Soy Beef (GF) (DF) $20.00
- On Asian Greens Dressed in Nahm Jim
Smoked Venison Burger (DF) $22.00
- With Cos Leaf, Tomato, Caramelised Onion and Aioli on a Scottish Bap with Home Cut Fries
Famous Five Stags Chicken (DF) $23.00
- Roast Confit of Salted Stuffed Chicken Leg, Duck Fat Roast Potatoes and Crisp Green Salad
500g Angus Rib Eye Steak (Bone In) $38.00
- Cooked the way you like it with Duck Fat Roasted Potatoes, Red Onion Jus, topped with Bearnaise and a side of Crispy Greens
Captain Cooker $39.00
- Roast Pork for 2, with Parmesan Baked Creamy Cheesy Corn and Roasted Plum Tomatoes (Please allow 25 minutes for cooking)

Marakopa Parcels $20.00
- Marakopa Kumara Fish Cakes served with Iceberg Lettuce and Chimichurri Sauce
Crispy Skinned Salmon (GF) $32.00
- On a Roast Pumpkin Risotto
Mac's Gold Beer Battered Fish and Chips (DF) $22.00
- With Home-made Tartare Sauce and Coleslaw

Lemon Meringue Tart $10.00
Apple and Rhubarb Crumble with Ice Cream $10.00
Brass Monkey $10.00
- Sticky Banana Cake Pudding with Thick Custard

Whipped Agria Potato $6.00
Seasonal Vegetables $6.00
Duck Fat Potatoes $6.00
Slow Roasted Field Mushrooms $6.00
Fried Eggs, Two, Free Range $6.00
Red Onion Jus $3.00
Home Cut Fries $5.00

Nearby Sample Menus

Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
Pineapple $1.50
- +2 Large sides $35.90
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Caramelised Onions $1.50
Egg $1.50

Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Tofu furikake & black vinegar $12.50
Pulled pork $13.50
Pickled swordfish $12.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Chips, sauce, mayo $7.00
Seared rare beef salad, ginger & soy $28.00

Fries $7.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Mixed Olives $8.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90

Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Chocolate Brownie $4
- Served w Cream or Yoghurt

Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
Black Pepper Beef $12.90
- chicken, beef or pork
Red Curry (spicy) $12.90
- chicken, beef or pork
Dim Sums $6.90
- 5 pcs
Seafood Noodle Soup $14.50
Laab Duck $14.50
Chilli Chicken (spicy) $12.90
- chicken, beef or pork
Basil Chicken (spicy) $12.90
- chicken, beef or pork

Salt & pepper squid Salad $21.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Mesclun and vinaigrette (V) $5.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
ADD fries $20.00

13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
18. Combination Roast On Rice -2 Meats $13.50
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
21. Roast Duck $33 Whole $17 Half
3. Twice Cooked Pork Slices $13.50
6. Beef Stir Fried with Button Mushroom $14.50

Dumplings 1/2 Doz $5.00
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
Honey Chicken $10.00
Prawn Cashew Nut $13.00
Si Chuan Style Spicy Chicken $9.50
Lemmon Chicken $10.00
Dumplings 1 Doz $11.00
Chicken Oyster Sauce& Vegetables $9.50

MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.

Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32

French toast $9.80
- Served with fruit and whipped cream.
Bacon Pinwheel $6.90
Vegetarian Samosa $5.00
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Chicken Baguette $6.80
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Vegetarian Sandwich $4.50

roasted lamb meatballs, potatoes, capers, raisins g $12.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
portobello, button mushroom, truffle oil v $19.00
with hummus v d $7.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
fried perla potatoes, truffle salt g d v $7.00
with "basil's" taramasalata d $9.00
braised beef cheek, ox tongue, truffle polenta,

Barbeque chicekn $15.00
Szechuan chicken $11.50
Chicken corn Soup $8.00
Pork egg foo Yong $11.50
Ginger and Spring onion beef $12.00
Thai beef $14.00
Honey chicken $12.00
Szechuan style tofu $10.50

Sauteed Garlic Mushrooms $8.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Blue Cheese Sauce $2.00
Potato Gratin $8.00
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
$26.00
- Add Smoked Chicken
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Wholegrain Mustard $2.00

Five Stags

Wellington Region > Wellington > Five Stags

Address

Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

1043841910

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , European , Kiwi , New Zealand , Pub Food

Features

Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly

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Five Stags in Wellington Menu

Nearby Sample Menus

Five Stags

Wellington Region > Wellington > Five Stags

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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