Five Stags in Wellington Menu

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Bacon and Eggs $10.00
- Served on toasted Vienna.
BLT $10.00
- Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
Raglan Seafood Chowder $10.00
- With grilled ciabatta garlic bread.
Beef Chilli Nachos $10.00
- With red kidney beans and melted cheese, sour cream and salsa.
Speights beer batter fish and chips $12.00
- Served with golden fries and lemon wedges.
120g Beef and Cheese Burger $12.00
- With aged Swiss cheese, fried onion, iceburg lettuce, tomato, aioli, and served with fries.
120g Chargrilled Sirloin Steak $12.00
- With golden fries and thyme scented jus.
Spicy Corn and Spinach Fritters $12.00
- Topped with salsa fresco, sour cream and salad. V
Croissant Sliders $15.00
- With melted Swiss cheese, layers of shaved ham and scrambled egg.
Eggs on Pandoro GF Bread $15.00
- Toasted and served with fresh rocket and topped with poached eggs and hollandaise.
Eggs Benedict $15.00
- English split muffin with poached eggs, shaved ham and hollandaise.
Dunblane Chicken Burger $15.00
- Pan-fried buttermilk chicken thigh with a house made slaw and aioli served with golden fries.
Grilled Steak Sandwich $15.00
- IN a warm Turkish bread with slaw, rocket, tomatoes, fried onion, melted cheese and a broken fried egg. Served with home cut fries.
Chicken Caesar Salad $15.00
- Served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
The Hunters Grill $22.00
- Grilled sirloin, bacon, black pudding, field mushrooms, baked beans, hash brown and eggs the way you like 'em. Served on toasted Vienna.

Hollandaise $3.00
Baked Beans $3.00
Free Range Egg $3.00
Eggs $5.00
Black Pudding $5.00
Bacon $5.00
Hash Browns (2) $5.00
Field Mushrooms $5.00
Ham $5.00
Grilled Tomato $5.00

Ragland Seafood Chowder $10.00
- served with grilled ciabatta garlic bread.
5Stags Super Mac $10.00
- Macaroni and cheese topped with diced bacon and served with garlic bread.
BLT $10.00
- Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
Beef Chilli Nachos $10.00
- with red kidney beans & melted cheese, sour cream and Salsa. (can be made vegetarian)
Spicy Corn and Spinach Fritters $12.00
- Topped with salsa fresco, sour cream and salad. V
Speights Beer Battered Fish and Chips $12.00
- served with golden fries and a lemon wedge.
120g Beef and Cheese Burger $12.00
- with iceberg lettuce, tomatoes, fried onions and golden fries.
120g Chargrilled Sirloin Steak $12.00
- with golden fries, thyme scented jus.
Dunblane Chicken Burger $15.00
- Pan-fried buttermilk chicken thigh with house made coleslaw and aioli served with golden fries.
Grilled Steak Sandwich $15.00
- in a warmed Turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese & a fried egg broken. Served with home cut fries.
Chicken Caesar Salad $15.00
- served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
Chargrilled Peppered 300g Rump Steak $19.00
- Served on home cut fries with thyme scented jus.
Wounded Bull $22.00
- Ginger and soy slow cooked pickled beef and mushrooms on creamed spring onion mash.
Venison Burger $22.00
- Smoked venison burger with steak tomatoes, rocket, fried onion, grain mustard aioli and home cut fries.
Marakopa Fish Hash Cakes $20.00
- With iceburg lettuce and chumichurri sauce and aioli.
500g Pasture Fed Rib Eye Steak $36.00
- With duck fat potatoes and thyme scented jus.

Garlic Bread Ciabatta $6.00
Garlic Bread Ciabatta with cheese $8.50
Onion Rings $7.00
- Fried in Buttermilk Batter
Warmed Marinated Olives $7.00
Tomato Arancini $8.00
- Stuffed with Mozzarella and served with Aioli
Fresh Tomato Bruschetta $8.00
- On Turkish Flatbread
Salt and Pepper Squid $12.00
- Dusted with Crushed Coriander flour served with a Sweet Chili Mayo and Asian Greens
Breads and Dips $12.00
- Home-made Fresh Dips served with a variety of Toasted Breads
Yorkie Sliders $15.00
- Slow Roasted Beef in a Yorkshire Pudding with Gravy and Melted Cheese
Pork Belly Sliders $15.00
- With Rocket, Tomato and our Zesty BBQ Mayonniase
Five Stags Famous Chicken Wings x 2 $8.00
- Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
Five Stags Famous Chicken Wings x 6 $18.00
- Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
Green Lip Mussels $18.00
- In a Red Thai Sauce with Grilled Bread
Chicken Liver Pate $15.00
- With Toasted Bread and Red Onion Marmalade
Hunters Platter $35.00
- Chefs Selection of our "To Shear" Menu

300gm Rump Steak (GF) (DF) $19.00
- On Home Cut Fries with our Red Onion Jus
Barry Crump (DF) $26.00
- Spicy L&P Wild Turkey Glazed Tender Beef Short Ribs with Duck Fat Roast Potatoes
Confit Duck Leg $32.00
- With Pumpkin Puree and a Warm Lentil Salad
Wounded Bull (GF) $22.00
- Ginger and Soy Slow Cooked Corned Beef with Mushrooms on Creamy Mash
Pumpkin Risotto (GF) $20.00
- Roasted Pumpkin, Parmesan Cheese, Spiced Pumpkin Seeds and Pumpkin Oil
Sweet and Soy Beef (GF) (DF) $20.00
- On Asian Greens Dressed in Nahm Jim
Smoked Venison Burger (DF) $22.00
- With Cos Leaf, Tomato, Caramelised Onion and Aioli on a Scottish Bap with Home Cut Fries
Famous Five Stags Chicken (DF) $23.00
- Roast Confit of Salted Stuffed Chicken Leg, Duck Fat Roast Potatoes and Crisp Green Salad
500g Angus Rib Eye Steak (Bone In) $38.00
- Cooked the way you like it with Duck Fat Roasted Potatoes, Red Onion Jus, topped with Bearnaise and a side of Crispy Greens
Captain Cooker $39.00
- Roast Pork for 2, with Parmesan Baked Creamy Cheesy Corn and Roasted Plum Tomatoes (Please allow 25 minutes for cooking)

Marakopa Parcels $20.00
- Marakopa Kumara Fish Cakes served with Iceberg Lettuce and Chimichurri Sauce
Crispy Skinned Salmon (GF) $32.00
- On a Roast Pumpkin Risotto
Mac's Gold Beer Battered Fish and Chips (DF) $22.00
- With Home-made Tartare Sauce and Coleslaw

Lemon Meringue Tart $10.00
Apple and Rhubarb Crumble with Ice Cream $10.00
Brass Monkey $10.00
- Sticky Banana Cake Pudding with Thick Custard

Whipped Agria Potato $6.00
Seasonal Vegetables $6.00
Duck Fat Potatoes $6.00
Slow Roasted Field Mushrooms $6.00
Fried Eggs, Two, Free Range $6.00
Red Onion Jus $3.00
Home Cut Fries $5.00

Nearby Sample Menus

Banana Fritter with Caramel Sauce $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Satay – Chicken or Beef $8
Deep-Fried Ice Cream $7
Chocolate Gateau $7
Chicken & Potato Balls $8
Strawberries & Ice Cream (seasonal) $7
Soup of the day $7
- self-service, complimentary with main course

Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Spaghetti with Neapolitan sauce $10.00
Pizza Add-ons $5.00
- Prosciutto
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil

Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Salt & pepper squid, Nam Jim dressing 10
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Charred street corn, parmesan, coriander, chipotle cream, lime 9

VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion

Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
Channa Masala Lunch $9.90
Garlic Chicken $15.00
Daal Makhani Lunch $9.90

Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Salmon 2pcs $6
- raw salmon sushi
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
Scallop 2pcs $6
- raw scallop sushi

Sirloin steak, 300g $15.90
Corn fritter $2.80
Egg $1.10
Bacon $1.25
Hawaiian burger $6.20
Kumara chips $4.70
Hot dog $2.30
Bluff oysters soz n/a

Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
chicken nuggets $8.90
- served with chips and tomato sauce.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.

Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Eggs Montreal $17.50
- with salmon & hollandaise
Prosciutto/Casalingo salami/greek feta $3.00
Porridge $11.00
- with cream, brown sugar, and banana
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Roast tomato $4.00
Grilled Island Bay bacon $5.00
Porridge $9.00
- with cream and brown sugar

2 1 x Roti with Curry $5.50
2 Chicken $12.90
Sinqle Filling $2.90
7 6 x Wontons $5.50
11 Sweet and Sour Chicken or Pork $12.90
10 Steak Eggs & Chips $18.90
2 Mee Goreng $12.50
13 Cajun Fish with Rice or Chips $15.90

Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
BLT Supreme $5.00
Cheese $5.00
Chicken $5.00
-Combo $8.80
Hawaiian $5.00
-Combo $8.80
Bacon & Egg $5.00

Spring Roll
Miso $2.50
O’Sushi Special $6.90
Cream Cheese & Avocado
Chicken on Rice $6.90
O’Nagiri $2.50
Selection of Sushi may change*
Tuna

Kedgeree with house smoked fish $23.5
Van rosa potato salad, buttermilk dressing $8
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
A glass of chilled almond soup, nectarine and basil $13.5
A bowl of Louisa plums $ 7.5
Warmed marinated olives $6.5
Chopped tomato and green pepper salad $ 8

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell

Greek Lepanto Olivas Mixtas $9.00
Breads and Dips $15.00
Kiwi Fush & Chups Sliders (3) $14.00
Hand Cut Agria Fries $9.00
- With saffron aioli
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Tandoori Chicken Pizza $24.50
Selection of Award Winning Local Cheeses
- Served with crackers
Free Range Chicken Achari Masala Curry $34.00

Five Stags

Wellington Region > Wellington > Five Stags

Address

Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

1043841910

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , European , Kiwi , New Zealand , Pub Food

Features

Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly

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Five Stags in Wellington Menu

Nearby Sample Menus

Five Stags

Wellington Region > Wellington > Five Stags

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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