Five Stags in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Bacon and Eggs $10.00
    • Served on toasted Vienna.
  • BLT $10.00
    • Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
  • Raglan Seafood Chowder $10.00
    • With grilled ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • With red kidney beans and melted cheese, sour cream and salsa.
  • Speights beer batter fish and chips $12.00
    • Served with golden fries and lemon wedges.
  • 120g Beef and Cheese Burger $12.00
    • With aged Swiss cheese, fried onion, iceburg lettuce, tomato, aioli, and served with fries.
  • 120g Chargrilled Sirloin Steak $12.00
    • With golden fries and thyme scented jus.
  • Spicy Corn and Spinach Fritters $12.00
    • Topped with salsa fresco, sour cream and salad. V
  • Croissant Sliders $15.00
    • With melted Swiss cheese, layers of shaved ham and scrambled egg.
  • Eggs on Pandoro GF Bread $15.00
    • Toasted and served with fresh rocket and topped with poached eggs and hollandaise.
  • Eggs Benedict $15.00
    • English split muffin with poached eggs, shaved ham and hollandaise.
  • Dunblane Chicken Burger $15.00
    • Pan-fried buttermilk chicken thigh with a house made slaw and aioli served with golden fries.
  • Grilled Steak Sandwich $15.00
    • IN a warm Turkish bread with slaw, rocket, tomatoes, fried onion, melted cheese and a broken fried egg. Served with home cut fries.
  • Chicken Caesar Salad $15.00
    • Served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
  • The Hunters Grill $22.00
    • Grilled sirloin, bacon, black pudding, field mushrooms, baked beans, hash brown and eggs the way you like 'em. Served on toasted Vienna.
BRUNCH-SIDES BRUNCH-SIDES
  • Hollandaise $3.00
  • Baked Beans $3.00
  • Free Range Egg $3.00
  • Eggs $5.00
  • Black Pudding $5.00
  • Bacon $5.00
  • Hash Browns (2) $5.00
  • Field Mushrooms $5.00
  • Ham $5.00
  • Grilled Tomato $5.00
LUNCH MENU LUNCH MENU
  • Ragland Seafood Chowder $10.00
    • served with grilled ciabatta garlic bread.
  • 5Stags Super Mac $10.00
    • Macaroni and cheese topped with diced bacon and served with garlic bread.
  • BLT $10.00
    • Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
  • Beef Chilli Nachos $10.00
    • with red kidney beans & melted cheese, sour cream and Salsa. (can be made vegetarian)
  • Spicy Corn and Spinach Fritters $12.00
    • Topped with salsa fresco, sour cream and salad. V
  • Speights Beer Battered Fish and Chips $12.00
    • served with golden fries and a lemon wedge.
  • 120g Beef and Cheese Burger $12.00
    • with iceberg lettuce, tomatoes, fried onions and golden fries.
  • 120g Chargrilled Sirloin Steak $12.00
    • with golden fries, thyme scented jus.
  • Dunblane Chicken Burger $15.00
    • Pan-fried buttermilk chicken thigh with house made coleslaw and aioli served with golden fries.
  • Grilled Steak Sandwich $15.00
    • in a warmed Turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese & a fried egg broken. Served with home cut fries.
  • Chicken Caesar Salad $15.00
    • served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
  • Chargrilled Peppered 300g Rump Steak $19.00
    • Served on home cut fries with thyme scented jus.
  • Wounded Bull $22.00
    • Ginger and soy slow cooked pickled beef and mushrooms on creamed spring onion mash.
  • Venison Burger $22.00
    • Smoked venison burger with steak tomatoes, rocket, fried onion, grain mustard aioli and home cut fries.
  • Marakopa Fish Hash Cakes $20.00
    • With iceburg lettuce and chumichurri sauce and aioli.
  • 500g Pasture Fed Rib Eye Steak $36.00
    • With duck fat potatoes and thyme scented jus.
TO SHARE (Starters and group plates. 241 on Fridays between 4pm and 7pm.) TO SHARE (Starters and group plates. 241 on Fridays between 4pm and 7pm.)
  • Garlic Bread Ciabatta $6.00
  • Garlic Bread Ciabatta with cheese $8.50
  • Onion Rings $7.00
    • Fried in Buttermilk Batter
  • Warmed Marinated Olives $7.00
  • Tomato Arancini $8.00
    • Stuffed with Mozzarella and served with Aioli
  • Fresh Tomato Bruschetta $8.00
    • On Turkish Flatbread
  • Salt and Pepper Squid $12.00
    • Dusted with Crushed Coriander flour served with a Sweet Chili Mayo and Asian Greens
  • Breads and Dips $12.00
    • Home-made Fresh Dips served with a variety of Toasted Breads
  • Yorkie Sliders $15.00
    • Slow Roasted Beef in a Yorkshire Pudding with Gravy and Melted Cheese
  • Pork Belly Sliders $15.00
    • With Rocket, Tomato and our Zesty BBQ Mayonniase
  • Five Stags Famous Chicken Wings x 2 $8.00
    • Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
  • Five Stags Famous Chicken Wings x 6 $18.00
    • Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
  • Green Lip Mussels $18.00
    • In a Red Thai Sauce with Grilled Bread
  • Chicken Liver Pate $15.00
    • With Toasted Bread and Red Onion Marmalade
  • Hunters Platter $35.00
    • Chefs Selection of our "To Shear" Menu
GATHERED FROM THE LAND GATHERED FROM THE LAND
  • 300gm Rump Steak (GF) (DF) $19.00
    • On Home Cut Fries with our Red Onion Jus
  • Barry Crump (DF) $26.00
    • Spicy L&P Wild Turkey Glazed Tender Beef Short Ribs with Duck Fat Roast Potatoes
  • Confit Duck Leg $32.00
    • With Pumpkin Puree and a Warm Lentil Salad
  • Wounded Bull (GF) $22.00
    • Ginger and Soy Slow Cooked Corned Beef with Mushrooms on Creamy Mash
  • Pumpkin Risotto (GF) $20.00
    • Roasted Pumpkin, Parmesan Cheese, Spiced Pumpkin Seeds and Pumpkin Oil
  • Sweet and Soy Beef (GF) (DF) $20.00
    • On Asian Greens Dressed in Nahm Jim
  • Smoked Venison Burger (DF) $22.00
    • With Cos Leaf, Tomato, Caramelised Onion and Aioli on a Scottish Bap with Home Cut Fries
  • Famous Five Stags Chicken (DF) $23.00
    • Roast Confit of Salted Stuffed Chicken Leg, Duck Fat Roast Potatoes and Crisp Green Salad
  • 500g Angus Rib Eye Steak (Bone In) $38.00
    • Cooked the way you like it with Duck Fat Roasted Potatoes, Red Onion Jus, topped with Bearnaise and a side of Crispy Greens
  • Captain Cooker $39.00
    • Roast Pork for 2, with Parmesan Baked Creamy Cheesy Corn and Roasted Plum Tomatoes (Please allow 25 minutes for cooking)
FRESH FROM THE SEA FRESH FROM THE SEA
  • Marakopa Parcels $20.00
    • Marakopa Kumara Fish Cakes served with Iceberg Lettuce and Chimichurri Sauce
  • Crispy Skinned Salmon (GF) $32.00
    • On a Roast Pumpkin Risotto
  • Mac's Gold Beer Battered Fish and Chips (DF) $22.00
    • With Home-made Tartare Sauce and Coleslaw
PUDDING PUDDING
  • Lemon Meringue Tart $10.00
  • Apple and Rhubarb Crumble with Ice Cream $10.00
  • Brass Monkey $10.00
    • Sticky Banana Cake Pudding with Thick Custard
SIDES (Enhance your experience) SIDES (Enhance your experience)
  • Whipped Agria Potato $6.00
  • Seasonal Vegetables $6.00
  • Duck Fat Potatoes $6.00
  • Slow Roasted Field Mushrooms $6.00
  • Fried Eggs, Two, Free Range $6.00
  • Red Onion Jus $3.00
  • Home Cut Fries $5.00

Nearby Sample Menus

  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • -12 Pack $14.50
  • Snack Burger $2.90
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Pepper Mayo Twister $7.50
  • -6 Pack Nuggets $4.50
  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Chocolate & rhubarb torte $13.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Hand-cut fries $7.00
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Bitter leaf salad $8.00
  • Mushrooms / Black Pudding $5.00
  • Hand cut Fries $7.00
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • cucumber roll $4
  • yellow pickled roll $4
  • tuna roll $5
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Carrot cake $4.90
  • Chocolate brownie $3.90
  • Kids portion of pasta $9.90
  • Gluten free lemon and ricotta cake $4.90
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Ginger crunch $3.90
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Mughlai Jhinga $14.50
    • Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
  • Chicken & Broccoli $12.00
    • Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
  • Chicken & Spinach $16.50
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Fish Balti $16.50
    • Fish cooked in a batter of mild spices and served in our special Balti sauce.
  • Chicken & Eggplant $16.50
    • Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
  • Lamb Madras $14.50
    • Diced Lamb cooked in coconut flavoured medium spicy gravy.
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Single $6.00
  • -King $15.00
  • -King $15.00
  • -King $15.00
  • Sour Cream $1.00
  • -Reg $11.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • HAMBURGER $5.00
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • LASAGNE SQUARE $2.60
  • WHOLE CHICKEN $20.00
  • BANANA FRITTER $2.20
  • MUSSEL $1.00
    • EACH
  • CHICKEN NUGGET $0.80
  • CRAB STICK $1.70
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Chips with aioli $8.00
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Long Sausage Rolls $3.40
  • Stuffed Sausages $2.00
  • Mince & Cheese $4.20
  • Bacon & Egg $4.20
  • Chicken & Mushroom $4.20
  • Steak & Cheese $4.20
  • Sausages $1.80
  • Steak & Bacon $4.20
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • GARLIC PRAWNS $17.00
    • Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • With Chilli Oil (8 pcs) $9.50
  • Satay Chicken Skewers (4 pcs) $8.90
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Braised Egg Plant in Garlic Sauce $15.90
  • King Prawns with Cashew Nuts $18.90
  • Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
  • Marinated Eggs (2 eggs) $5.00
  • Seasonal Vegetables with Tofu $13.90
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Mint Sauce $2.00
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Mushroom Sauce $2.00
  • Peppercorn Sauce $2.00
  • Wholegrain Mustard $2.00
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • BUTTER CHICKEN $10.00
  • Tikka Wrap $6.00
  • Samosa $2.00
  • NAAN $1.50
  • Aloo Gobi $7.00
  • Beef Vindaloo $10.00
  • Aloo Paratha $0.00
  • SAMOSA $2.00
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Eggs on Toast $7.50
  • -Extra Filling $0.50 ea
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Five Stags

Five Stags

location

Address

Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

1043841910

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand