Five Stags in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Bacon and Eggs $10.00
    • Served on toasted Vienna.
  • BLT $10.00
    • Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
  • Raglan Seafood Chowder $10.00
    • With grilled ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • With red kidney beans and melted cheese, sour cream and salsa.
  • Speights beer batter fish and chips $12.00
    • Served with golden fries and lemon wedges.
  • 120g Beef and Cheese Burger $12.00
    • With aged Swiss cheese, fried onion, iceburg lettuce, tomato, aioli, and served with fries.
  • 120g Chargrilled Sirloin Steak $12.00
    • With golden fries and thyme scented jus.
  • Spicy Corn and Spinach Fritters $12.00
    • Topped with salsa fresco, sour cream and salad. V
  • Croissant Sliders $15.00
    • With melted Swiss cheese, layers of shaved ham and scrambled egg.
  • Eggs on Pandoro GF Bread $15.00
    • Toasted and served with fresh rocket and topped with poached eggs and hollandaise.
  • Eggs Benedict $15.00
    • English split muffin with poached eggs, shaved ham and hollandaise.
  • Dunblane Chicken Burger $15.00
    • Pan-fried buttermilk chicken thigh with a house made slaw and aioli served with golden fries.
  • Grilled Steak Sandwich $15.00
    • IN a warm Turkish bread with slaw, rocket, tomatoes, fried onion, melted cheese and a broken fried egg. Served with home cut fries.
  • Chicken Caesar Salad $15.00
    • Served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
  • The Hunters Grill $22.00
    • Grilled sirloin, bacon, black pudding, field mushrooms, baked beans, hash brown and eggs the way you like 'em. Served on toasted Vienna.
BRUNCH-SIDES BRUNCH-SIDES
  • Hollandaise $3.00
  • Baked Beans $3.00
  • Free Range Egg $3.00
  • Eggs $5.00
  • Black Pudding $5.00
  • Bacon $5.00
  • Hash Browns (2) $5.00
  • Field Mushrooms $5.00
  • Ham $5.00
  • Grilled Tomato $5.00
LUNCH MENU LUNCH MENU
  • Ragland Seafood Chowder $10.00
    • served with grilled ciabatta garlic bread.
  • 5Stags Super Mac $10.00
    • Macaroni and cheese topped with diced bacon and served with garlic bread.
  • BLT $10.00
    • Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
  • Beef Chilli Nachos $10.00
    • with red kidney beans & melted cheese, sour cream and Salsa. (can be made vegetarian)
  • Spicy Corn and Spinach Fritters $12.00
    • Topped with salsa fresco, sour cream and salad. V
  • Speights Beer Battered Fish and Chips $12.00
    • served with golden fries and a lemon wedge.
  • 120g Beef and Cheese Burger $12.00
    • with iceberg lettuce, tomatoes, fried onions and golden fries.
  • 120g Chargrilled Sirloin Steak $12.00
    • with golden fries, thyme scented jus.
  • Dunblane Chicken Burger $15.00
    • Pan-fried buttermilk chicken thigh with house made coleslaw and aioli served with golden fries.
  • Grilled Steak Sandwich $15.00
    • in a warmed Turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese & a fried egg broken. Served with home cut fries.
  • Chicken Caesar Salad $15.00
    • served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
  • Chargrilled Peppered 300g Rump Steak $19.00
    • Served on home cut fries with thyme scented jus.
  • Wounded Bull $22.00
    • Ginger and soy slow cooked pickled beef and mushrooms on creamed spring onion mash.
  • Venison Burger $22.00
    • Smoked venison burger with steak tomatoes, rocket, fried onion, grain mustard aioli and home cut fries.
  • Marakopa Fish Hash Cakes $20.00
    • With iceburg lettuce and chumichurri sauce and aioli.
  • 500g Pasture Fed Rib Eye Steak $36.00
    • With duck fat potatoes and thyme scented jus.
TO SHARE (Starters and group plates. 241 on Fridays between 4pm and 7pm.) TO SHARE (Starters and group plates. 241 on Fridays between 4pm and 7pm.)
  • Garlic Bread Ciabatta $6.00
  • Garlic Bread Ciabatta with cheese $8.50
  • Onion Rings $7.00
    • Fried in Buttermilk Batter
  • Warmed Marinated Olives $7.00
  • Tomato Arancini $8.00
    • Stuffed with Mozzarella and served with Aioli
  • Fresh Tomato Bruschetta $8.00
    • On Turkish Flatbread
  • Salt and Pepper Squid $12.00
    • Dusted with Crushed Coriander flour served with a Sweet Chili Mayo and Asian Greens
  • Breads and Dips $12.00
    • Home-made Fresh Dips served with a variety of Toasted Breads
  • Yorkie Sliders $15.00
    • Slow Roasted Beef in a Yorkshire Pudding with Gravy and Melted Cheese
  • Pork Belly Sliders $15.00
    • With Rocket, Tomato and our Zesty BBQ Mayonniase
  • Five Stags Famous Chicken Wings x 2 $8.00
    • Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
  • Five Stags Famous Chicken Wings x 6 $18.00
    • Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
  • Green Lip Mussels $18.00
    • In a Red Thai Sauce with Grilled Bread
  • Chicken Liver Pate $15.00
    • With Toasted Bread and Red Onion Marmalade
  • Hunters Platter $35.00
    • Chefs Selection of our "To Shear" Menu
GATHERED FROM THE LAND GATHERED FROM THE LAND
  • 300gm Rump Steak (GF) (DF) $19.00
    • On Home Cut Fries with our Red Onion Jus
  • Barry Crump (DF) $26.00
    • Spicy L&P Wild Turkey Glazed Tender Beef Short Ribs with Duck Fat Roast Potatoes
  • Confit Duck Leg $32.00
    • With Pumpkin Puree and a Warm Lentil Salad
  • Wounded Bull (GF) $22.00
    • Ginger and Soy Slow Cooked Corned Beef with Mushrooms on Creamy Mash
  • Pumpkin Risotto (GF) $20.00
    • Roasted Pumpkin, Parmesan Cheese, Spiced Pumpkin Seeds and Pumpkin Oil
  • Sweet and Soy Beef (GF) (DF) $20.00
    • On Asian Greens Dressed in Nahm Jim
  • Smoked Venison Burger (DF) $22.00
    • With Cos Leaf, Tomato, Caramelised Onion and Aioli on a Scottish Bap with Home Cut Fries
  • Famous Five Stags Chicken (DF) $23.00
    • Roast Confit of Salted Stuffed Chicken Leg, Duck Fat Roast Potatoes and Crisp Green Salad
  • 500g Angus Rib Eye Steak (Bone In) $38.00
    • Cooked the way you like it with Duck Fat Roasted Potatoes, Red Onion Jus, topped with Bearnaise and a side of Crispy Greens
  • Captain Cooker $39.00
    • Roast Pork for 2, with Parmesan Baked Creamy Cheesy Corn and Roasted Plum Tomatoes (Please allow 25 minutes for cooking)
FRESH FROM THE SEA FRESH FROM THE SEA
  • Marakopa Parcels $20.00
    • Marakopa Kumara Fish Cakes served with Iceberg Lettuce and Chimichurri Sauce
  • Crispy Skinned Salmon (GF) $32.00
    • On a Roast Pumpkin Risotto
  • Mac's Gold Beer Battered Fish and Chips (DF) $22.00
    • With Home-made Tartare Sauce and Coleslaw
PUDDING PUDDING
  • Lemon Meringue Tart $10.00
  • Apple and Rhubarb Crumble with Ice Cream $10.00
  • Brass Monkey $10.00
    • Sticky Banana Cake Pudding with Thick Custard
SIDES (Enhance your experience) SIDES (Enhance your experience)
  • Whipped Agria Potato $6.00
  • Seasonal Vegetables $6.00
  • Duck Fat Potatoes $6.00
  • Slow Roasted Field Mushrooms $6.00
  • Fried Eggs, Two, Free Range $6.00
  • Red Onion Jus $3.00
  • Home Cut Fries $5.00

Nearby Sample Menus

  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • SAUSAGE & MASH $19.90
    • onion gravy
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • HOUSE SALAD SMALL $3.90
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • SEASONAL VEGETABLES $6.90
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Salt & pepper squid, Nam Jim dressing 10
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Triple cooked hand cut fries, aioli 9
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Hot Dog $3.00
  • Cheese Burger (Kapiti Cheese) $4.80
  • Banana Fritters $1.50
  • Chicken Nuggets - Dozen $10.00
  • Vegetarian small $6 large $7.50
  • Vegetarian $4.50
  • Combo small $8 large $9.50
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Mini sorbet $3.50
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Sausage $2.40
  • Chicken sweet corn $8.00
  • Served with rice or noodles N/A
  • Vegeterian Burger $7.50
    • (Spinach and pumpkin pattie)
  • Combination $12.00
  • Served with rice N/A
  • Mushroom $2.00
  • Combination $12.00
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Smoked Mackeral pate $13.50
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Ciabatta, Copia Olive Oil $ 7.00
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • - 2 course ( minced meat served with lettuce) $42.00
  • Deep fried squids $1.00 each
  • Wonton soup $6.00
  • Beef steak in black bean sauce $18.00
  • Mongolian beef in chef's special sauce $12.00
  • Prawns with vegetables in maggie sauce $18.00
  • Fried noodles with shrimps $11.50
  • -combination fried rice
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
  • Pork and Ginger $18.50
    • Pork, ginger and fresh vegetables, served with white rice
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Vegetarian Masaman Curry $18.50
    • Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Vegetarian Rice Noodles $18.50
    • Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
  • Fried Rice $24.00 / $18.50 / $19.00
    • Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -Reg $10.00
  • Sour Cream $1.00
  • -King $15.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -King $15.00
  • -King $13.00
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Hazelnut semifreddo $7.00
  • Chocolat $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Turkey N/A
  • Yoghurt N/A
  • Ham N/A
  • White Chip Macadamia N/A
  • Flatbread N/A
  • Meatball N/A
  • Chicken & Bacon Ranch Melt N/A
  • Italian B.M.T N/A
  • Hoki $6.10
  • Alfonsino $9.50
  • Hapuka (Groper) $14.20
  • Gluten-Free Available
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Skin—on Tarakihi — Grilled $8.00
  • Gemfish $6.80
  • Snapper $14.60
Five Stags

Five Stags

location

Address

Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

1043841910

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand