Five Stags in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Bacon and Eggs $10.00
    • Served on toasted Vienna.
  • BLT $10.00
    • Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
  • Raglan Seafood Chowder $10.00
    • With grilled ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • With red kidney beans and melted cheese, sour cream and salsa.
  • Speights beer batter fish and chips $12.00
    • Served with golden fries and lemon wedges.
  • 120g Beef and Cheese Burger $12.00
    • With aged Swiss cheese, fried onion, iceburg lettuce, tomato, aioli, and served with fries.
  • 120g Chargrilled Sirloin Steak $12.00
    • With golden fries and thyme scented jus.
  • Spicy Corn and Spinach Fritters $12.00
    • Topped with salsa fresco, sour cream and salad. V
  • Croissant Sliders $15.00
    • With melted Swiss cheese, layers of shaved ham and scrambled egg.
  • Eggs on Pandoro GF Bread $15.00
    • Toasted and served with fresh rocket and topped with poached eggs and hollandaise.
  • Eggs Benedict $15.00
    • English split muffin with poached eggs, shaved ham and hollandaise.
  • Dunblane Chicken Burger $15.00
    • Pan-fried buttermilk chicken thigh with a house made slaw and aioli served with golden fries.
  • Grilled Steak Sandwich $15.00
    • IN a warm Turkish bread with slaw, rocket, tomatoes, fried onion, melted cheese and a broken fried egg. Served with home cut fries.
  • Chicken Caesar Salad $15.00
    • Served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
  • The Hunters Grill $22.00
    • Grilled sirloin, bacon, black pudding, field mushrooms, baked beans, hash brown and eggs the way you like 'em. Served on toasted Vienna.
BRUNCH-SIDES BRUNCH-SIDES
  • Hollandaise $3.00
  • Baked Beans $3.00
  • Free Range Egg $3.00
  • Eggs $5.00
  • Black Pudding $5.00
  • Bacon $5.00
  • Hash Browns (2) $5.00
  • Field Mushrooms $5.00
  • Ham $5.00
  • Grilled Tomato $5.00
LUNCH MENU LUNCH MENU
  • Ragland Seafood Chowder $10.00
    • served with grilled ciabatta garlic bread.
  • 5Stags Super Mac $10.00
    • Macaroni and cheese topped with diced bacon and served with garlic bread.
  • BLT $10.00
    • Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
  • Beef Chilli Nachos $10.00
    • with red kidney beans & melted cheese, sour cream and Salsa. (can be made vegetarian)
  • Spicy Corn and Spinach Fritters $12.00
    • Topped with salsa fresco, sour cream and salad. V
  • Speights Beer Battered Fish and Chips $12.00
    • served with golden fries and a lemon wedge.
  • 120g Beef and Cheese Burger $12.00
    • with iceberg lettuce, tomatoes, fried onions and golden fries.
  • 120g Chargrilled Sirloin Steak $12.00
    • with golden fries, thyme scented jus.
  • Dunblane Chicken Burger $15.00
    • Pan-fried buttermilk chicken thigh with house made coleslaw and aioli served with golden fries.
  • Grilled Steak Sandwich $15.00
    • in a warmed Turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese & a fried egg broken. Served with home cut fries.
  • Chicken Caesar Salad $15.00
    • served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
  • Chargrilled Peppered 300g Rump Steak $19.00
    • Served on home cut fries with thyme scented jus.
  • Wounded Bull $22.00
    • Ginger and soy slow cooked pickled beef and mushrooms on creamed spring onion mash.
  • Venison Burger $22.00
    • Smoked venison burger with steak tomatoes, rocket, fried onion, grain mustard aioli and home cut fries.
  • Marakopa Fish Hash Cakes $20.00
    • With iceburg lettuce and chumichurri sauce and aioli.
  • 500g Pasture Fed Rib Eye Steak $36.00
    • With duck fat potatoes and thyme scented jus.
TO SHARE (Starters and group plates. 241 on Fridays between 4pm and 7pm.) TO SHARE (Starters and group plates. 241 on Fridays between 4pm and 7pm.)
  • Garlic Bread Ciabatta $6.00
  • Garlic Bread Ciabatta with cheese $8.50
  • Onion Rings $7.00
    • Fried in Buttermilk Batter
  • Warmed Marinated Olives $7.00
  • Tomato Arancini $8.00
    • Stuffed with Mozzarella and served with Aioli
  • Fresh Tomato Bruschetta $8.00
    • On Turkish Flatbread
  • Salt and Pepper Squid $12.00
    • Dusted with Crushed Coriander flour served with a Sweet Chili Mayo and Asian Greens
  • Breads and Dips $12.00
    • Home-made Fresh Dips served with a variety of Toasted Breads
  • Yorkie Sliders $15.00
    • Slow Roasted Beef in a Yorkshire Pudding with Gravy and Melted Cheese
  • Pork Belly Sliders $15.00
    • With Rocket, Tomato and our Zesty BBQ Mayonniase
  • Five Stags Famous Chicken Wings x 2 $8.00
    • Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
  • Five Stags Famous Chicken Wings x 6 $18.00
    • Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
  • Green Lip Mussels $18.00
    • In a Red Thai Sauce with Grilled Bread
  • Chicken Liver Pate $15.00
    • With Toasted Bread and Red Onion Marmalade
  • Hunters Platter $35.00
    • Chefs Selection of our "To Shear" Menu
GATHERED FROM THE LAND GATHERED FROM THE LAND
  • 300gm Rump Steak (GF) (DF) $19.00
    • On Home Cut Fries with our Red Onion Jus
  • Barry Crump (DF) $26.00
    • Spicy L&P Wild Turkey Glazed Tender Beef Short Ribs with Duck Fat Roast Potatoes
  • Confit Duck Leg $32.00
    • With Pumpkin Puree and a Warm Lentil Salad
  • Wounded Bull (GF) $22.00
    • Ginger and Soy Slow Cooked Corned Beef with Mushrooms on Creamy Mash
  • Pumpkin Risotto (GF) $20.00
    • Roasted Pumpkin, Parmesan Cheese, Spiced Pumpkin Seeds and Pumpkin Oil
  • Sweet and Soy Beef (GF) (DF) $20.00
    • On Asian Greens Dressed in Nahm Jim
  • Smoked Venison Burger (DF) $22.00
    • With Cos Leaf, Tomato, Caramelised Onion and Aioli on a Scottish Bap with Home Cut Fries
  • Famous Five Stags Chicken (DF) $23.00
    • Roast Confit of Salted Stuffed Chicken Leg, Duck Fat Roast Potatoes and Crisp Green Salad
  • 500g Angus Rib Eye Steak (Bone In) $38.00
    • Cooked the way you like it with Duck Fat Roasted Potatoes, Red Onion Jus, topped with Bearnaise and a side of Crispy Greens
  • Captain Cooker $39.00
    • Roast Pork for 2, with Parmesan Baked Creamy Cheesy Corn and Roasted Plum Tomatoes (Please allow 25 minutes for cooking)
FRESH FROM THE SEA FRESH FROM THE SEA
  • Marakopa Parcels $20.00
    • Marakopa Kumara Fish Cakes served with Iceberg Lettuce and Chimichurri Sauce
  • Crispy Skinned Salmon (GF) $32.00
    • On a Roast Pumpkin Risotto
  • Mac's Gold Beer Battered Fish and Chips (DF) $22.00
    • With Home-made Tartare Sauce and Coleslaw
PUDDING PUDDING
  • Lemon Meringue Tart $10.00
  • Apple and Rhubarb Crumble with Ice Cream $10.00
  • Brass Monkey $10.00
    • Sticky Banana Cake Pudding with Thick Custard
SIDES (Enhance your experience) SIDES (Enhance your experience)
  • Whipped Agria Potato $6.00
  • Seasonal Vegetables $6.00
  • Duck Fat Potatoes $6.00
  • Slow Roasted Field Mushrooms $6.00
  • Fried Eggs, Two, Free Range $6.00
  • Red Onion Jus $3.00
  • Home Cut Fries $5.00

Nearby Sample Menus

Little Penang (sample menu)
  • Pedas (mild spicy) n/a
    • tamarind based curry
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
  • Mini banana fritters $5.90
    • 6 pieces
  • Pasembur (v) $11.90
    • Make it a meal
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Plain Roti $3.90
  • Sambal $1.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
  • Fried Rice with Dried Scallop & Egg White $26.80
  • Pumpkin with Salty Egg Yolk $18.00
  • Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
  • King Prawns with Gold Sweet Corn $26.80
  • Braised Abalone with Fish Maw $88.00
  • Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
  • Chive Egg Fu Yong $16.80
The Old Bailey (sample menu)
  • Side orders:
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Add a side of fries to all these items for $4.00
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • House salad $5.50
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
Quinns Post Tavern (sample menu)
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
Collins Chinese Takeaway (sample menu)
  • Wonton (3) $1.80
  • Combination Seafood Chow Mein $15.00
  • Fish Bites (6) $5.00
  • Battered / Crumbed Prawn $1.20
  • Garlic Prawns $13.00
  • 4 Fish Pack $15.00
    • 4 Fish & 1 1/2 Chips
  • Singapore Noodles $12.00
  • Kungpo Beef $12.00
Prefab (sample menu)
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • DANISH RYE RUEBEN $16.00
  • ACME SEAFOOD CHOWDER $19.00
  • ACME PIZZA MARGHERITA $21.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $19.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
Lovelocks Sports Bar (sample menu)
  • CHURROS $4.00
    • A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • QUORN TENDERS $8.00
    • 8 OVEN BAKED TENDERS & DIP
  • MISCHIEF
    • CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • SNACK - ADD $2 PER PIZZA
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
Higher Taste (sample menu)
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Plain Paratha (V) $3.00
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Funicular Eatery (sample menu)
  • - multi-grain or ciabatta
  • GF- gluten free bread available
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • our eggs are locally sourced free-range
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Fries
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Ice cream trio with chocolate brownie
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Crispy garlic bread $3.00
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Bread roll $1.50
Mint Cafe (sample menu)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
Ancestral (sample menu)
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
  • Kumara $5.50
    • with butter 4/5 slices
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • Steamed Pork Belly Buns $14.00
    • handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Strawberry Fare Restaurant (sample menu)
  • Vanilla $1.50
    • extra scoop
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Lemon Meringue Roulade $14.50
    • A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
Trisha's Pies (sample menu)
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Quiche $5.20
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
Toast It (sample menu)
  • Chicken, Bacon, Red Onion, Aioli
  • Olives
  • Bacon
  • Basil Pesto
  • Cajun Chicken
  • Aioli
  • Tomato Relish
  • Toasties $7.50
Five Stags

Five Stags

location

Address

Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

1043841910

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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