Five Stags in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Bacon and Eggs $10.00
    • Served on toasted Vienna.
  • BLT $10.00
    • Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
  • Raglan Seafood Chowder $10.00
    • With grilled ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • With red kidney beans and melted cheese, sour cream and salsa.
  • Speights beer batter fish and chips $12.00
    • Served with golden fries and lemon wedges.
  • 120g Beef and Cheese Burger $12.00
    • With aged Swiss cheese, fried onion, iceburg lettuce, tomato, aioli, and served with fries.
  • 120g Chargrilled Sirloin Steak $12.00
    • With golden fries and thyme scented jus.
  • Spicy Corn and Spinach Fritters $12.00
    • Topped with salsa fresco, sour cream and salad. V
  • Croissant Sliders $15.00
    • With melted Swiss cheese, layers of shaved ham and scrambled egg.
  • Eggs on Pandoro GF Bread $15.00
    • Toasted and served with fresh rocket and topped with poached eggs and hollandaise.
  • Eggs Benedict $15.00
    • English split muffin with poached eggs, shaved ham and hollandaise.
  • Dunblane Chicken Burger $15.00
    • Pan-fried buttermilk chicken thigh with a house made slaw and aioli served with golden fries.
  • Grilled Steak Sandwich $15.00
    • IN a warm Turkish bread with slaw, rocket, tomatoes, fried onion, melted cheese and a broken fried egg. Served with home cut fries.
  • Chicken Caesar Salad $15.00
    • Served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
  • The Hunters Grill $22.00
    • Grilled sirloin, bacon, black pudding, field mushrooms, baked beans, hash brown and eggs the way you like 'em. Served on toasted Vienna.
BRUNCH-SIDES BRUNCH-SIDES
  • Hollandaise $3.00
  • Baked Beans $3.00
  • Free Range Egg $3.00
  • Eggs $5.00
  • Black Pudding $5.00
  • Bacon $5.00
  • Hash Browns (2) $5.00
  • Field Mushrooms $5.00
  • Ham $5.00
  • Grilled Tomato $5.00
LUNCH MENU LUNCH MENU
  • Ragland Seafood Chowder $10.00
    • served with grilled ciabatta garlic bread.
  • 5Stags Super Mac $10.00
    • Macaroni and cheese topped with diced bacon and served with garlic bread.
  • BLT $10.00
    • Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
  • Beef Chilli Nachos $10.00
    • with red kidney beans & melted cheese, sour cream and Salsa. (can be made vegetarian)
  • Spicy Corn and Spinach Fritters $12.00
    • Topped with salsa fresco, sour cream and salad. V
  • Speights Beer Battered Fish and Chips $12.00
    • served with golden fries and a lemon wedge.
  • 120g Beef and Cheese Burger $12.00
    • with iceberg lettuce, tomatoes, fried onions and golden fries.
  • 120g Chargrilled Sirloin Steak $12.00
    • with golden fries, thyme scented jus.
  • Dunblane Chicken Burger $15.00
    • Pan-fried buttermilk chicken thigh with house made coleslaw and aioli served with golden fries.
  • Grilled Steak Sandwich $15.00
    • in a warmed Turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese & a fried egg broken. Served with home cut fries.
  • Chicken Caesar Salad $15.00
    • served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
  • Chargrilled Peppered 300g Rump Steak $19.00
    • Served on home cut fries with thyme scented jus.
  • Wounded Bull $22.00
    • Ginger and soy slow cooked pickled beef and mushrooms on creamed spring onion mash.
  • Venison Burger $22.00
    • Smoked venison burger with steak tomatoes, rocket, fried onion, grain mustard aioli and home cut fries.
  • Marakopa Fish Hash Cakes $20.00
    • With iceburg lettuce and chumichurri sauce and aioli.
  • 500g Pasture Fed Rib Eye Steak $36.00
    • With duck fat potatoes and thyme scented jus.
TO SHARE (Starters and group plates. 241 on Fridays between 4pm and 7pm.) TO SHARE (Starters and group plates. 241 on Fridays between 4pm and 7pm.)
  • Garlic Bread Ciabatta $6.00
  • Garlic Bread Ciabatta with cheese $8.50
  • Onion Rings $7.00
    • Fried in Buttermilk Batter
  • Warmed Marinated Olives $7.00
  • Tomato Arancini $8.00
    • Stuffed with Mozzarella and served with Aioli
  • Fresh Tomato Bruschetta $8.00
    • On Turkish Flatbread
  • Salt and Pepper Squid $12.00
    • Dusted with Crushed Coriander flour served with a Sweet Chili Mayo and Asian Greens
  • Breads and Dips $12.00
    • Home-made Fresh Dips served with a variety of Toasted Breads
  • Yorkie Sliders $15.00
    • Slow Roasted Beef in a Yorkshire Pudding with Gravy and Melted Cheese
  • Pork Belly Sliders $15.00
    • With Rocket, Tomato and our Zesty BBQ Mayonniase
  • Five Stags Famous Chicken Wings x 2 $8.00
    • Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
  • Five Stags Famous Chicken Wings x 6 $18.00
    • Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
  • Green Lip Mussels $18.00
    • In a Red Thai Sauce with Grilled Bread
  • Chicken Liver Pate $15.00
    • With Toasted Bread and Red Onion Marmalade
  • Hunters Platter $35.00
    • Chefs Selection of our "To Shear" Menu
GATHERED FROM THE LAND GATHERED FROM THE LAND
  • 300gm Rump Steak (GF) (DF) $19.00
    • On Home Cut Fries with our Red Onion Jus
  • Barry Crump (DF) $26.00
    • Spicy L&P Wild Turkey Glazed Tender Beef Short Ribs with Duck Fat Roast Potatoes
  • Confit Duck Leg $32.00
    • With Pumpkin Puree and a Warm Lentil Salad
  • Wounded Bull (GF) $22.00
    • Ginger and Soy Slow Cooked Corned Beef with Mushrooms on Creamy Mash
  • Pumpkin Risotto (GF) $20.00
    • Roasted Pumpkin, Parmesan Cheese, Spiced Pumpkin Seeds and Pumpkin Oil
  • Sweet and Soy Beef (GF) (DF) $20.00
    • On Asian Greens Dressed in Nahm Jim
  • Smoked Venison Burger (DF) $22.00
    • With Cos Leaf, Tomato, Caramelised Onion and Aioli on a Scottish Bap with Home Cut Fries
  • Famous Five Stags Chicken (DF) $23.00
    • Roast Confit of Salted Stuffed Chicken Leg, Duck Fat Roast Potatoes and Crisp Green Salad
  • 500g Angus Rib Eye Steak (Bone In) $38.00
    • Cooked the way you like it with Duck Fat Roasted Potatoes, Red Onion Jus, topped with Bearnaise and a side of Crispy Greens
  • Captain Cooker $39.00
    • Roast Pork for 2, with Parmesan Baked Creamy Cheesy Corn and Roasted Plum Tomatoes (Please allow 25 minutes for cooking)
FRESH FROM THE SEA FRESH FROM THE SEA
  • Marakopa Parcels $20.00
    • Marakopa Kumara Fish Cakes served with Iceberg Lettuce and Chimichurri Sauce
  • Crispy Skinned Salmon (GF) $32.00
    • On a Roast Pumpkin Risotto
  • Mac's Gold Beer Battered Fish and Chips (DF) $22.00
    • With Home-made Tartare Sauce and Coleslaw
PUDDING PUDDING
  • Lemon Meringue Tart $10.00
  • Apple and Rhubarb Crumble with Ice Cream $10.00
  • Brass Monkey $10.00
    • Sticky Banana Cake Pudding with Thick Custard
SIDES (Enhance your experience) SIDES (Enhance your experience)
  • Whipped Agria Potato $6.00
  • Seasonal Vegetables $6.00
  • Duck Fat Potatoes $6.00
  • Slow Roasted Field Mushrooms $6.00
  • Fried Eggs, Two, Free Range $6.00
  • Red Onion Jus $3.00
  • Home Cut Fries $5.00

Nearby Sample Menus

  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Boned Groper Pieces braised with Sundried Scallops $45.00
  • Pork with Peanuts Dumplings $6.00
  • Beef Brisket & Chinese Turnip $25.00
  • Pork Tero with Pickled Chinese Vegetables $23.00
  • Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
  • Mixed Vegetables Chow Mein $18.00
  • Crispy Spring Rolls $6.00
  • Shrimp Chow Mein $20.00
  • V6 Stir Fried Eggplant and Tofu $13.00
  • Chicken $ 7.00
  • M6 Stir Fry with Ginger (Pad King)
  • Lamb $15.00
  • M7 Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • V11 Kumara and Pineapple Red Curry $13.00
  • Prawns 17.00
  • V12 Seasonal Vegetable Yellow Curry $13.00
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Thick Beef Soup $8.00
  • Beef & Ox tripe in Chilli Sauce $12.50
  • King Prawn with Garlic Sauce $19.00
  • Beef Brisket Casserole $14.00
  • Chicken with Ginger & Spring Onion $14.00
  • Stir Fried Shred Pork with Black Fundgus $14.00
  • Shrimp Egg Foo Young $13.50
  • Wonton Soup $8.50
  • Lemongrass pork $8.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Spicy tofu
  • Drink Combo $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Chicken curry $10.50
  • Beef Noodle soup $12.00
  • CASHEW NUTS $3.50
  • CHICKEN WINGS $1.20
  • SAUSAGES $2.20
  • SHRIMP FOO YOUNG $11.00
  • COMBINATION $11.00
  • CHICKEN NUGGETS 6 $4.50
  • 1/2 CHIPS $2.00
  • ALL WITH BLACK BEAN SAUCE
  • STEAK & MUSHROOM $3.60
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • TOMATO $2.00
  • BACON & EGG $3.60
  • MUSHROOMS $2.50
  • CHICKEN $3.80
  • BACON $2.50
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Small $4.20
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Quiche $5.20
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Family Pies $18.00
  • Sausage Roll $2.20
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • green salad $7.00
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • margherita $19.00
    • the classic
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
  • Gluten Free Bread $2.00
  • Gluten Free Bread $2.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • -Add Salmon $17.50
  • 3 courses $55.00 Pp
  • PP=Per Person
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Toast $6.00
    • With butter and preserves
  • Bookings Essential, 90 minutes before show start time
  • Pork & prawns salad $9.50
  • Vietnamese roll $8.50
  • Meet ball rice noodle soup $11.50
  • Chicken vermincelli $12.50
  • Combination grilled pork & spring roll $13.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Summer roll (2 rolls) $5.00
  • Spring roll with rice noodle $12.50
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Rocket, apple, walnut $6.00
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
Five Stags

Five Stags

location

Address

Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

1043841910

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand