Five Stags in Wellington Menu

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Bacon and Eggs $10.00
- Served on toasted Vienna.
BLT $10.00
- Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
Raglan Seafood Chowder $10.00
- With grilled ciabatta garlic bread.
Beef Chilli Nachos $10.00
- With red kidney beans and melted cheese, sour cream and salsa.
Speights beer batter fish and chips $12.00
- Served with golden fries and lemon wedges.
120g Beef and Cheese Burger $12.00
- With aged Swiss cheese, fried onion, iceburg lettuce, tomato, aioli, and served with fries.
120g Chargrilled Sirloin Steak $12.00
- With golden fries and thyme scented jus.
Spicy Corn and Spinach Fritters $12.00
- Topped with salsa fresco, sour cream and salad. V
Croissant Sliders $15.00
- With melted Swiss cheese, layers of shaved ham and scrambled egg.
Eggs on Pandoro GF Bread $15.00
- Toasted and served with fresh rocket and topped with poached eggs and hollandaise.
Eggs Benedict $15.00
- English split muffin with poached eggs, shaved ham and hollandaise.
Dunblane Chicken Burger $15.00
- Pan-fried buttermilk chicken thigh with a house made slaw and aioli served with golden fries.
Grilled Steak Sandwich $15.00
- IN a warm Turkish bread with slaw, rocket, tomatoes, fried onion, melted cheese and a broken fried egg. Served with home cut fries.
Chicken Caesar Salad $15.00
- Served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
The Hunters Grill $22.00
- Grilled sirloin, bacon, black pudding, field mushrooms, baked beans, hash brown and eggs the way you like 'em. Served on toasted Vienna.

Hollandaise $3.00
Baked Beans $3.00
Free Range Egg $3.00
Eggs $5.00
Black Pudding $5.00
Bacon $5.00
Hash Browns (2) $5.00
Field Mushrooms $5.00
Ham $5.00
Grilled Tomato $5.00

Ragland Seafood Chowder $10.00
- served with grilled ciabatta garlic bread.
5Stags Super Mac $10.00
- Macaroni and cheese topped with diced bacon and served with garlic bread.
BLT $10.00
- Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
Beef Chilli Nachos $10.00
- with red kidney beans & melted cheese, sour cream and Salsa. (can be made vegetarian)
Spicy Corn and Spinach Fritters $12.00
- Topped with salsa fresco, sour cream and salad. V
Speights Beer Battered Fish and Chips $12.00
- served with golden fries and a lemon wedge.
120g Beef and Cheese Burger $12.00
- with iceberg lettuce, tomatoes, fried onions and golden fries.
120g Chargrilled Sirloin Steak $12.00
- with golden fries, thyme scented jus.
Dunblane Chicken Burger $15.00
- Pan-fried buttermilk chicken thigh with house made coleslaw and aioli served with golden fries.
Grilled Steak Sandwich $15.00
- in a warmed Turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese & a fried egg broken. Served with home cut fries.
Chicken Caesar Salad $15.00
- served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
Chargrilled Peppered 300g Rump Steak $19.00
- Served on home cut fries with thyme scented jus.
Wounded Bull $22.00
- Ginger and soy slow cooked pickled beef and mushrooms on creamed spring onion mash.
Venison Burger $22.00
- Smoked venison burger with steak tomatoes, rocket, fried onion, grain mustard aioli and home cut fries.
Marakopa Fish Hash Cakes $20.00
- With iceburg lettuce and chumichurri sauce and aioli.
500g Pasture Fed Rib Eye Steak $36.00
- With duck fat potatoes and thyme scented jus.

Garlic Bread Ciabatta $6.00
Garlic Bread Ciabatta with cheese $8.50
Onion Rings $7.00
- Fried in Buttermilk Batter
Warmed Marinated Olives $7.00
Tomato Arancini $8.00
- Stuffed with Mozzarella and served with Aioli
Fresh Tomato Bruschetta $8.00
- On Turkish Flatbread
Salt and Pepper Squid $12.00
- Dusted with Crushed Coriander flour served with a Sweet Chili Mayo and Asian Greens
Breads and Dips $12.00
- Home-made Fresh Dips served with a variety of Toasted Breads
Yorkie Sliders $15.00
- Slow Roasted Beef in a Yorkshire Pudding with Gravy and Melted Cheese
Pork Belly Sliders $15.00
- With Rocket, Tomato and our Zesty BBQ Mayonniase
Five Stags Famous Chicken Wings x 2 $8.00
- Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
Five Stags Famous Chicken Wings x 6 $18.00
- Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
Green Lip Mussels $18.00
- In a Red Thai Sauce with Grilled Bread
Chicken Liver Pate $15.00
- With Toasted Bread and Red Onion Marmalade
Hunters Platter $35.00
- Chefs Selection of our "To Shear" Menu

300gm Rump Steak (GF) (DF) $19.00
- On Home Cut Fries with our Red Onion Jus
Barry Crump (DF) $26.00
- Spicy L&P Wild Turkey Glazed Tender Beef Short Ribs with Duck Fat Roast Potatoes
Confit Duck Leg $32.00
- With Pumpkin Puree and a Warm Lentil Salad
Wounded Bull (GF) $22.00
- Ginger and Soy Slow Cooked Corned Beef with Mushrooms on Creamy Mash
Pumpkin Risotto (GF) $20.00
- Roasted Pumpkin, Parmesan Cheese, Spiced Pumpkin Seeds and Pumpkin Oil
Sweet and Soy Beef (GF) (DF) $20.00
- On Asian Greens Dressed in Nahm Jim
Smoked Venison Burger (DF) $22.00
- With Cos Leaf, Tomato, Caramelised Onion and Aioli on a Scottish Bap with Home Cut Fries
Famous Five Stags Chicken (DF) $23.00
- Roast Confit of Salted Stuffed Chicken Leg, Duck Fat Roast Potatoes and Crisp Green Salad
500g Angus Rib Eye Steak (Bone In) $38.00
- Cooked the way you like it with Duck Fat Roasted Potatoes, Red Onion Jus, topped with Bearnaise and a side of Crispy Greens
Captain Cooker $39.00
- Roast Pork for 2, with Parmesan Baked Creamy Cheesy Corn and Roasted Plum Tomatoes (Please allow 25 minutes for cooking)

Marakopa Parcels $20.00
- Marakopa Kumara Fish Cakes served with Iceberg Lettuce and Chimichurri Sauce
Crispy Skinned Salmon (GF) $32.00
- On a Roast Pumpkin Risotto
Mac's Gold Beer Battered Fish and Chips (DF) $22.00
- With Home-made Tartare Sauce and Coleslaw

Lemon Meringue Tart $10.00
Apple and Rhubarb Crumble with Ice Cream $10.00
Brass Monkey $10.00
- Sticky Banana Cake Pudding with Thick Custard

Whipped Agria Potato $6.00
Seasonal Vegetables $6.00
Duck Fat Potatoes $6.00
Slow Roasted Field Mushrooms $6.00
Fried Eggs, Two, Free Range $6.00
Red Onion Jus $3.00
Home Cut Fries $5.00

Nearby Sample Menus

Cannolo sweet ricotta $3
Lamb, goat feta, red onion jam & mint $13
Warm mushrooms with caciocavallo $11
Chocolate mousse $7
Anchovy, mozzarella & oregano $12
Olives all’Ascolana (stuffed) $6
Pizza frittasmoked salmon and lemon ricotta $14
Beef, mozzarella, leek & prosciutto $13

Mushrooms $3.50
Mochaccino $5.50
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Long Black $3.60
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Garlic bread $7.00
Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00

Tom yum soup $3.00
Duck noodle soup $14.50
Chicken chilli paste $12.90
- Chicken, beef, or pork
Grilled chicken with satay sauce $12.90
Steamed chicken with ginger rice $13.50
Sweet & sour chicken $12.90
- Chicken, beef or pork
Cashew nuts $3.00
- Only available with a main meal purchase
Curry puffs $6.50
- 5 pcs

Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Egg Yolk in Beef Pho Broth $3
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom

Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Kids pancakes with maple syrup
Chicken nuggets & fries
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Kids steak strips & fries
Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries

Any option from the a la carte menu $9.00
GF= Gluten free option available
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Chef's choice of 3 tapas $47.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Charcuterie platter $18 per guest
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce

The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes

Medium $3.00
Large $5.00
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Lamb $12.00/$15.00/$19.00
GoldenPotato $0.80
Beef $11.00/$14.00/$18.50
Southern Fried Chicken $11.00/$14.00/$18.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Kids mince on toast $8.00
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Eggs florentine $17.00
- spinach with homemade hollandaise
Or little mama $10.50
- as above but smaller size
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Kids egg and bacon $8.00
Eggs benny $17.00
- ham off the bone with homemade hollandaise

Ham $4.20
Beef Foo Young $13.00
Chicken Wrap $8.00
Beef with Mushroom $13.00
Sweet & Sour Wontons $10.00
Pork Belly with Potato in Oyster Sauce $13.00
Satay Chicken $12.00
Chicken Fillet $6.50

Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Smoked salmon, cream cheese and capers. $13.50
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Five little cherrios & hashbrown $6.50
$2 Sides
- toast, hollandaise
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know

Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
Pancakes, thick & luscious - lowa style
"The Real Stuff" (25ml)
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
Double up on toppings for an extra... $2.70
BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
Vegetarian
- Tomato, mushrooms, green onions & cheese.

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.

CHICKEN WINGS $1.20
PORTERHOUSE $4.50
VEGETABLE FRIED RICE $9.50
SHRIMP CHOW MEIN $11.00
DONUT $1.50
SICHUAN COMBINATION $11.00
FISH $2.60
1/4 CHICKEN $5.00

VEG. KORMA $7.00
Tikka Wrap $6.00
Mango Chicken $10.00
CHICKEN TIKA MASALA $10.00
BUTTER CHICKEN $10.00
Rojan Josh (with rice) $10.00
Chicken Wings $1.50
Aloo Gobi $7.00

Five Stags

Wellington Region > Wellington > Five Stags

Address

Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

1043841910

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , European , Kiwi , New Zealand , Pub Food

Features

Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly

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Five Stags in Wellington Menu

Nearby Sample Menus

Five Stags

Wellington Region > Wellington > Five Stags

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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