Five Stags in Wellington Menu

 BRUNCH MENU

• Bacon and Eggs $10.00
  • Served on toasted Vienna.
• BLT $10.00
  • Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
• Raglan Seafood Chowder $10.00
  • With grilled ciabatta garlic bread.
• Beef Chilli Nachos $10.00
  • With red kidney beans and melted cheese, sour cream and salsa.
• Speights beer batter fish and chips $12.00
  • Served with golden fries and lemon wedges.
• 120g Beef and Cheese Burger $12.00
  • With aged Swiss cheese, fried onion, iceburg lettuce, tomato, aioli, and served with fries.
• 120g Chargrilled Sirloin Steak $12.00
  • With golden fries and thyme scented jus.
• Spicy Corn and Spinach Fritters $12.00
  • Topped with salsa fresco, sour cream and salad. V
• Croissant Sliders $15.00
  • With melted Swiss cheese, layers of shaved ham and scrambled egg.
• Eggs on Pandoro GF Bread $15.00
  • Toasted and served with fresh rocket and topped with poached eggs and hollandaise.
• Eggs Benedict $15.00
  • English split muffin with poached eggs, shaved ham and hollandaise.
• Dunblane Chicken Burger $15.00
  • Pan-fried buttermilk chicken thigh with a house made slaw and aioli served with golden fries.
• Grilled Steak Sandwich $15.00
  • IN a warm Turkish bread with slaw, rocket, tomatoes, fried onion, melted cheese and a broken fried egg. Served with home cut fries.
• Chicken Caesar Salad $15.00
  • Served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
• The Hunters Grill $22.00
  • Grilled sirloin, bacon, black pudding, field mushrooms, baked beans, hash brown and eggs the way you like 'em. Served on toasted Vienna.

 BRUNCH-SIDES

• Hollandaise $3.00
• Baked Beans $3.00
• Free Range Egg $3.00
• Eggs $5.00
• Black Pudding $5.00
• Bacon $5.00
• Hash Browns (2) $5.00
• Field Mushrooms $5.00
• Ham $5.00
• Grilled Tomato $5.00

 LUNCH MENU

• Ragland Seafood Chowder $10.00
  • served with grilled ciabatta garlic bread.
• 5Stags Super Mac $10.00
  • Macaroni and cheese topped with diced bacon and served with garlic bread.
• BLT $10.00
  • Classic bacon, lettuce and tomato open sandwich served with fries or a crisp garden salad.
• Beef Chilli Nachos $10.00
  • with red kidney beans & melted cheese, sour cream and Salsa. (can be made vegetarian)
• Spicy Corn and Spinach Fritters $12.00
  • Topped with salsa fresco, sour cream and salad. V
• Speights Beer Battered Fish and Chips $12.00
  • served with golden fries and a lemon wedge.
• 120g Beef and Cheese Burger $12.00
  • with iceberg lettuce, tomatoes, fried onions and golden fries.
• 120g Chargrilled Sirloin Steak $12.00
  • with golden fries, thyme scented jus.
• Dunblane Chicken Burger $15.00
  • Pan-fried buttermilk chicken thigh with house made coleslaw and aioli served with golden fries.
• Grilled Steak Sandwich $15.00
  • in a warmed Turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese & a fried egg broken. Served with home cut fries.
• Chicken Caesar Salad $15.00
  • served with cos lettuce, poached egg, chargrilled bacon, anchovy fillets and freshly shaved parmesan.
• Chargrilled Peppered 300g Rump Steak $19.00
  • Served on home cut fries with thyme scented jus.
• Wounded Bull $22.00
  • Ginger and soy slow cooked pickled beef and mushrooms on creamed spring onion mash.
• Venison Burger $22.00
  • Smoked venison burger with steak tomatoes, rocket, fried onion, grain mustard aioli and home cut fries.
• Marakopa Fish Hash Cakes $20.00
  • With iceburg lettuce and chumichurri sauce and aioli.
• 500g Pasture Fed Rib Eye Steak $36.00
  • With duck fat potatoes and thyme scented jus.

 TO SHARE (Starters and group plates. 241 on Fridays between 4pm and 7pm.)

• Garlic Bread Ciabatta $6.00
• Garlic Bread Ciabatta with cheese $8.50
• Onion Rings $7.00
  • Fried in Buttermilk Batter
• Warmed Marinated Olives $7.00
• Tomato Arancini $8.00
  • Stuffed with Mozzarella and served with Aioli
• Fresh Tomato Bruschetta $8.00
  • On Turkish Flatbread
• Salt and Pepper Squid $12.00
  • Dusted with Crushed Coriander flour served with a Sweet Chili Mayo and Asian Greens
• Breads and Dips $12.00
  • Home-made Fresh Dips served with a variety of Toasted Breads
• Yorkie Sliders $15.00
  • Slow Roasted Beef in a Yorkshire Pudding with Gravy and Melted Cheese
• Pork Belly Sliders $15.00
  • With Rocket, Tomato and our Zesty BBQ Mayonniase
• Five Stags Famous Chicken Wings x 2 $8.00
  • Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
• Five Stags Famous Chicken Wings x 6 $18.00
  • Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce
• Green Lip Mussels $18.00
  • In a Red Thai Sauce with Grilled Bread
• Chicken Liver Pate $15.00
  • With Toasted Bread and Red Onion Marmalade
• Hunters Platter $35.00
  • Chefs Selection of our "To Shear" Menu

 GATHERED FROM THE LAND

• 300gm Rump Steak (GF) (DF) $19.00
  • On Home Cut Fries with our Red Onion Jus
• Barry Crump (DF) $26.00
  • Spicy L&P Wild Turkey Glazed Tender Beef Short Ribs with Duck Fat Roast Potatoes
• Confit Duck Leg $32.00
  • With Pumpkin Puree and a Warm Lentil Salad
• Wounded Bull (GF) $22.00
  • Ginger and Soy Slow Cooked Corned Beef with Mushrooms on Creamy Mash
• Pumpkin Risotto (GF) $20.00
  • Roasted Pumpkin, Parmesan Cheese, Spiced Pumpkin Seeds and Pumpkin Oil
• Sweet and Soy Beef (GF) (DF) $20.00
  • On Asian Greens Dressed in Nahm Jim
• Smoked Venison Burger (DF) $22.00
  • With Cos Leaf, Tomato, Caramelised Onion and Aioli on a Scottish Bap with Home Cut Fries
• Famous Five Stags Chicken (DF) $23.00
  • Roast Confit of Salted Stuffed Chicken Leg, Duck Fat Roast Potatoes and Crisp Green Salad
• 500g Angus Rib Eye Steak (Bone In) $38.00
  • Cooked the way you like it with Duck Fat Roasted Potatoes, Red Onion Jus, topped with Bearnaise and a side of Crispy Greens
• Captain Cooker $39.00
  • Roast Pork for 2, with Parmesan Baked Creamy Cheesy Corn and Roasted Plum Tomatoes (Please allow 25 minutes for cooking)

 FRESH FROM THE SEA

• Marakopa Parcels $20.00
  • Marakopa Kumara Fish Cakes served with Iceberg Lettuce and Chimichurri Sauce
• Crispy Skinned Salmon (GF) $32.00
  • On a Roast Pumpkin Risotto
• Mac's Gold Beer Battered Fish and Chips (DF) $22.00
  • With Home-made Tartare Sauce and Coleslaw

 PUDDING

• Lemon Meringue Tart $10.00
• Apple and Rhubarb Crumble with Ice Cream $10.00
• Brass Monkey $10.00
  • Sticky Banana Cake Pudding with Thick Custard

 SIDES (Enhance your experience)

• Whipped Agria Potato $6.00
• Seasonal Vegetables $6.00
• Duck Fat Potatoes $6.00
• Slow Roasted Field Mushrooms $6.00
• Fried Eggs, Two, Free Range $6.00
• Red Onion Jus $3.00
• Home Cut Fries $5.00

Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington Bar Menus
• Wellington British Menus
• Wellington European Menus
• Wellington Kiwi Menus
• Wellington New Zealand Menus
• Wellington Pub Food Menus

Wellington Region Restaurants

• Wellington Region Bar Menus
• Wellington Region British Menus
• Wellington Region European Menus
• Wellington Region Kiwi Menus
• Wellington Region New Zealand Menus
• Wellington Region Pub Food Menus