Address
130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Floyd's in Wellington Menu
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Floyd's in Wellington has no menu available, but can choose from many other options such as Muesli bombe or Toast from Gotham. Mozaik Caffe offers many options including CINNAMON PORRIDGE (v) and HOTCAKES. Preservatorium includes a wide range like On Toast or On Toast. Satay and Poh Pia Tod from . Nakhon Thai offers Mac's Brewbar and Bacon & Egg Buttie (*).
Nearby Sample Menus
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Caramelised Onions $1.50
- - Large $6.50
- - Regular $4.50
- - Regular $4.50
- Spicy Rice
- Portuguese Rolls
-
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
-
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
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Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
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Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
- - Three for $14
-
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
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Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
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Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
- *GF option with poppadon applies to all curry
-
Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
- Chicken Tenders And Fries
- tach option available as a salad or warp, served with garden salad
-
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
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Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
-
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
- Mince & Cheese Pie $4.90
- Steak & Cheese Pie $5.10
- Bacon & Egg Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Thai Chicken Pie $5.10
- Potato Top Pie $4.90
- Roast Chicken & Vegetable Pie $5.10
- Sausage Roll $3.40
-
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
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Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
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Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
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Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
-
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
-
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
-
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
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Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
- Steak Pad Thai $11.50
- Ham & Cheese $3.30
- Pork Wonton Soup $9.30
- Crumbed Chicken $4.30
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$20.00 Pack
- 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
- Jam Donut $2.20
-
Work Burger* $6.50
- Chicken, Cheese, Bacon & Pineapple
- Spring Roll $2.50
- DAILY FISH $26.00
- ACME SUMMER SALAD $19.00
- ACME SEAFOOD CHOWDER $19.00
- FRENCH FRIES & ACME CATSUP $7.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
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5 piece pack $14.00
- 3 thigh & 2 drums.No chips
-
Picnic box $39.50
- 8 thighs & 7 drums no chips
- Hainanese chicken rice $9.00
-
Medium $10.50
- (4 choices)
- Except chicken, fish, hot dogs & sausages
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
-
Dinner box $10.90
- 2 thighs, 1 drum & small chips
- Small chips $3.00
- Fries $3.50
-
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
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-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
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Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
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Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
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-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
-
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
- Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Please see our blackboard.
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
-
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
-
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
- E-1 Pan Fried Dumplings
-
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
-
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
-
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- STEAM PORK BUN $3.00
-
BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- -Medium $13.00
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
-
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
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Omelette $10.00
- Ham, Mozzarella, Side Salad
-
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
- -Enjoy 4 for $20.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Cashew Nuts $4.00
- Marinated Kalamata Olives & Green Olives $7.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Pistachio Nuts $4.50
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- 200g Tenderloin of Wairarapa Angus Beef $36.00
-
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
-
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
-
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Floyd's
Phone
043837872
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus