Address
130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Floyd's in Wellington Menu
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Floyd's in Wellington has no menu available, but can choose from many other options such as Muesli bombe or Toast from Gotham. Mozaik Caffe offers many options including CINNAMON PORRIDGE (v) and HOTCAKES. Preservatorium includes a wide range like On Toast or On Toast. Satay and Poh Pia Tod from . Nakhon Thai offers Mac's Brewbar and Bacon & Egg Buttie (*).
Nearby Sample Menus
- Grigliata: grill meat platter
- Tortino di cavolfiore $11.00
- Bucatini vongole & bottarga $21.00
- Bottarga: dried fish roe
- Rucola, radicchio, funghi & grana $7.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Piccoli fritti Romani $15.00
- Antipastino misto $17.00
- -Combination $14.5
- -Seafood $12.5
- -Beef Brisket $11.5
- -Chicken $10.5
- -Spicy Pineapple Chicken $10.5
- -Vegetarian $10.5
- -Beef Brisket $10.5
- Singapore fried Rice Noodle With Chicken And Prawns $13.5
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Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
- Cheese Burger (Kapiti Cheese) $4.80
- Paua Fritters $6.50
-
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
- Steak & Egg $6.50
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Seafood Chowder $10.50
- Our winter special — fantastic!
- Pineapple Fritters $1.50
- Donut $1.50
- Special sauce pork belly $16.50
- Pepper dried bean curd $15.50
- Spicy steamed bone $16.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Lamb $1.50
- Steamed stuffed bun $7.50
- Sweet and sour sauce pork $16.50
- Bbq pork foo young $11.00
- Honey chicken $13.00
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Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
- Nasi- goreng $11.50
- Combination foo young $11.00
- Crab meat sweet corn soup $7.00
- Lemon chicken $13.00
- -mongolian beef
- Yeng Chow Fried Rice $13.80
- Sweet and Sour Pork $14.90
- Fish Fillet in Lemon Sauce $18.50
- Mee Goreng (noodle) $13.80
- Chicken Egg Fu Yong $13.80
- Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
- Mee Goreng (Noodles) $10.50
- Vegetable Fried Rice $9.50
- Grilled Pork & Noodles, Salad $14.50
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- La Vong Grilled Fish With Vermicelli $18.00
- Stirred Fry Noodles With Beef $15.00
- Vege Rice Noodle Rolls $7.00
- Vege Stir Fried Rice Noodles $15.00
- Pork Vietnamese Sandwich $10.00
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Bourbon peanut butter $5.00
- Jam with cream $4.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Canadian premium maple syrup $4.50
- Jam, Brie and walnuts $7.50
- of bread $50 extra persuce
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
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Pork Belly $9.00
- with spring onion 2 skewers
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Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
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Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
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Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
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Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
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Marlborough Salmon $10.00
- with organic sea salt 1 piece
- Beef Tenderloin
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Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Fried Chicken $18.00
- Deep fried chicken
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
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Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
- Grilled Asparagus $5.00
- Strawberries, elderflower, hazelnuts $10.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Eastbourne Village Meats Black Pudding $4.00
- Sauerkraut $3.00
- Creamed Spinach $4.50
- Gluten Free Toast $2.50
- Housemade Sourdough Toast $1.00
- Jalapeno cheddar
- Strawberry& chocolate 5.40
- Honey Smoked Turkey 9.20
- Plain
- Blueberry
- Pastrami 9.20
- Tomato, ham & hummus 4.30
-
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Floyd's
Phone
043837872
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus