Fresh Bun Bakery & Cafe in Wellington Menu

MEGABITE $14.50
- BACON, EGGS, HASH BROWN, SAUSAGE, TOMATO, MUSHROOM W/ TOAST
OMELETTE $13.50
- BACON, TOMATO, CHEESE, OR MUSHROOM, TOMATO, CHEESE, OR HAM, CHEESE, TOMATO, OR CHOOSE YOUR OWN THREE FILLINGS
EGGS BENEDICT $12.00
- HAM AND EGG W/ HOLLANDAISE SAUCE, BACON AND EGG W/ HOLLANDAISE SAUCE, EGG, MUSHROOM AND ASPARAGUS
BACON AND EGGS W/ TOAST $11.50
STEAK AND EGGS W/ CHIPS $14.50
- 150g Rum Steak
SAUSAGE EGG AND CHIPS $11.00
EGG WITH TOAST $7.00
PANCAKES $11.50
- BACON AND BANANA W/ MAPLE SYRUP
- BLUEBERRY AND BANANA W/MAPLE SYRUP
MAPLE SYRUP W/ ICE CREAM $10.50
FRENCH TOAST $11.50
- BACON AND BANANA W/ MAPLE SYRUP
TOAST $5.00
- JAM, BUTTER, VEGEMITE
EXTRAS: HASH BROWN, TOMATO, MUSHROOMS, SAUSAGE $1.80
B.L.T $6.50
BEEF NACHOS $8.00
- BEEF, KIDNEY BEANS W/ SOUR CREAM

SNACK BOX $7.00
- 1 LARGE PIECE OF CHICKEN & CHIPS
LUNCH BOX $8.80
- 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK & CHIPS
DINNER BOX $11.50
- 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK, 1 WING & CHIPS
CHICKEN NUGGETS
- 3 NUGGETS AND CHIPS; 6 NUGGETS AND CHIPS
CHIPS
- LARGE CHIPS; SMALL CHIPS; WEDGES WITH SOUR CREAM
CHICKEN PIECES
- 1 LARGE PIECE; 1 DRUM STICK; 1 WING; 2 DRUM STICKS, OR 3 WINGS AND CHIPS

Nearby Sample Menus

Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Crumbed Calamari $6.00
Hake $6.80
- Delicate but tasty fillets, great for beer battering

Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads

oven baked free range chicken Salad $21.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
salt & pepper squid Salad $21.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
grilled halloumi Salad (V) $21.00
Cajun spiced wedges (V) $9.50

Eggs Benedict (Bacon) $16.50
Sausages $5.00
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Tomatoes $4.00
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Soup of the Day $12.50
- with sourdough
BLT $16.50
- with toasted sourdough
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce

-Add Poached Eggs $4.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Chicken Tikka Taco and complimentary juice $11.50
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.

SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
Nonna's Meatballs with Pasta $10.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
CHEESEBOARD FOR ONE $10.00
Plan Pasta Rummo linguini $5.00
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF