This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Cheese Naan $5.50
Soft naan stuffed with garlic and cheese.
Dahi Raita $3.50
Shredded cucumber with yoghurt (Great for cooling down hot curries).
Nawab Panir Tikka - 2 Skewers $25.00
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Reshmi Kebab $8.50
Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
Vegetable Biryani $25.00
Mixed vegetables cooked with dried fruits, nuts and rice
Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Seasonal Salad $6.50
V, GF
Double Bridges
Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Ginger & Soy Lamb Skewers $14
Honey Gingered Yoghurt
Walnut & Herb Crusted Fish, Tarator Style $32
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Sauces:
Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli