Fresh Bun Bakery & Cafe in Wellington Menu

MENU MENU
  • MEGABITE $14.50
    • BACON, EGGS, HASH BROWN, SAUSAGE, TOMATO, MUSHROOM W/ TOAST
  • OMELETTE $13.50
    • BACON, TOMATO, CHEESE, OR MUSHROOM, TOMATO, CHEESE, OR HAM, CHEESE, TOMATO, OR CHOOSE YOUR OWN THREE FILLINGS
  • EGGS BENEDICT $12.00
    • HAM AND EGG W/ HOLLANDAISE SAUCE, BACON AND EGG W/ HOLLANDAISE SAUCE, EGG, MUSHROOM AND ASPARAGUS
  • BACON AND EGGS W/ TOAST $11.50
  • STEAK AND EGGS W/ CHIPS $14.50
    • 150g Rum Steak
  • SAUSAGE EGG AND CHIPS $11.00
  • EGG WITH TOAST $7.00
  • PANCAKES $11.50
  • - BACON AND BANANA W/ MAPLE SYRUP
  • - BLUEBERRY AND BANANA W/MAPLE SYRUP
  • MAPLE SYRUP W/ ICE CREAM $10.50
  • FRENCH TOAST $11.50
    • BACON AND BANANA W/ MAPLE SYRUP
  • TOAST $5.00
    • JAM, BUTTER, VEGEMITE
  • EXTRAS: HASH BROWN, TOMATO, MUSHROOMS, SAUSAGE $1.80
  • B.L.T $6.50
  • BEEF NACHOS $8.00
    • BEEF, KIDNEY BEANS W/ SOUR CREAM
HAMBURGERS HAMBURGERS
  • HAMBURGER $5.00
  • CHEESE BURGER $5.50
  • PINEAPPLE BURGER $6.00
  • EGG BURGER $6.50
  • STEAK BURGER $7.50
  • BACON BURGER $7.00
  • STEAK & EGG BURGER $8.00
  • BACON & EGG BURGER $8.80
  • CHICKEN BURGER $7.00
  • EXTRA FILLING
TOASTED SANDWICHES TOASTED SANDWICHES
  • (CHOOSE YOUR FILLING)
  • 2 FILLING $4.50
  • 3 FILLING $5.50
  • 4 FILLING $5.80
  • EXTRA: HAM, TOMATO, CHEESE, MUSHROOM, ONIONS, PINEAPPLE $1.80 EACH FILLING
PIES & FRIES PIES & FRIES
  • STEAK & CHEESE $3.90
  • STEAK & KIDNEY $3.90
  • MINCE $3.70
  • MINCE & CHEESE $3.90
  • STEAK $3.90
  • STEAK AND MUSHROOM $3.90
  • STEAK, EGG & CHEESE $3.90
  • STEAK, BACON & CHEESE $3.90
  • BACON & EGG $3.70
  • CHICKEN $3.70
  • CHICKEN CURRY $3.70
  • SEAFOOD $3.70
  • POTATO TOP $3.90
  • HAM QUICHE $3.70
  • VEGETARIAN QUICHE $3.70
  • SAUSAGE ROLLS $1.50
  • MINCE SAVOURY $1.50
  • POTATO TOP SAVOURY $1.50
  • HAM SAVOURY $1.50
  • STUFFED SAUSAGE $2.80
  • SAUSAGE $1.80
  • LASAGNE $3.20
PACKS PACKS
  • SNACK BOX $7.00
    • 1 LARGE PIECE OF CHICKEN & CHIPS
  • LUNCH BOX $8.80
    • 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK & CHIPS
  • DINNER BOX $11.50
    • 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK, 1 WING & CHIPS
  • CHICKEN NUGGETS
    • 3 NUGGETS AND CHIPS; 6 NUGGETS AND CHIPS
  • CHIPS
    • LARGE CHIPS; SMALL CHIPS; WEDGES WITH SOUR CREAM
  • CHICKEN PIECES
    • 1 LARGE PIECE; 1 DRUM STICK; 1 WING; 2 DRUM STICKS, OR 3 WINGS AND CHIPS

Nearby Sample Menus

Taste of India (sample menu)
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
The Arborist (sample menu)
  • Side of parmesan fries small $4
  • Hash brown $4
  • Chefs burger POA
    • changes weekly
  • Guacamole $4
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Vege burger balls $10
The Green Man (sample menu)
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • Extra Shank $8.00
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Laundry (sample menu)
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
Kazu - Yakitori Bar (sample menu)
  • -Prawn Tempura Udon $12.80
  • -Veggie Tempura (V) $4.20
  • ●Original Ramen
  • ●Crumbed Skewers
  • -Pork $3.50
  • -Plain Curry $9.80
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • -Soy Ramen $10.80
Ortega Fish Shack (sample menu)
  • House Baked Sourdough Baguette $4.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Fries $7.90
Kilim (sample menu)
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Fries $5.00
    • with garlic mayo
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Adana Iskender (spicy minced beef) see above
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Zucchini & Carrot Fritters see above
Thorndon Chippery (sample menu)
  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Homemade Tartare 2
  • Homemade Aioli $2
  • Mackerel $5.6
  • John Dory $14.4
  • Black Tiger Prawns $3.5 each
    • Grilled with garlic herb butter
Top Taste Restaurant (sample menu)
  • Ginger Duck $19 / $28
  • Plum Duck $19 / $28
  • Curry Laksa $11.50
  • Asian Greens $18
  • Beef Noodles w Satay Sauce $11
  • Clay Pot Rice $18
  • Korean Stone Pot $19 / $28
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Loretta (sample menu)
  • Warmed olives $8.50
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Salad leaves $7.50
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Curry Pot (sample menu)
  • Fish Tikka $14.00
    • Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
  • Onion Dosa $12.00
    • Dosa made with lawa fried onions
  • Chicken Korma $15.50
    • Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese
  • Vegetarian Pulao $7.50
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Masala Dosa $13.00
    • Dosa stuffed with potatoes masala
Thai Country Cafe (sample menu)
  • E3 Roti $3.50
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • Chicken, Beef or Pork $14.00
  • E1 Jasmine Rice $1.00
  • A9 Summer Rolls with Chicken $7.50
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • M2 Stir Fry with Garlic and Pepper Sauce
  • A2 Thai Style Tofu $6.00
Fratelli (sample menu)
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Mulberry Garden (sample menu)
  • streaky bacon $6.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Toast and spreads $8.00
  • black pudding and grilled halloumi $5.00
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • $12.50 Entree
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
Antojitos Taco Truck (sample menu)
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Fresh Bun Bakery & Cafe

Fresh Bun Bakery & Cafe

location

Address

17 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

049396756

email

Email

None

clock

Opened hours

5 AM to 4 PM (Mon-Sat), 7 AM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
17 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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