Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Bo Kho - Braised Beef (GF) $28.00
Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Bo Luc Lac - Shaking Beef $23.00
Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Ot Toui $3.00
Fresh Chili (GF)
Les Petits Chocolats $15.00
Walter’s hand-crafted ganache chocolates
Dumpling Tom - Prawn Dumpling $13.00
Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce