Fresh Bun Bakery & Cafe in Wellington Menu

MENU MENU
  • MEGABITE $14.50
    • BACON, EGGS, HASH BROWN, SAUSAGE, TOMATO, MUSHROOM W/ TOAST
  • OMELETTE $13.50
    • BACON, TOMATO, CHEESE, OR MUSHROOM, TOMATO, CHEESE, OR HAM, CHEESE, TOMATO, OR CHOOSE YOUR OWN THREE FILLINGS
  • EGGS BENEDICT $12.00
    • HAM AND EGG W/ HOLLANDAISE SAUCE, BACON AND EGG W/ HOLLANDAISE SAUCE, EGG, MUSHROOM AND ASPARAGUS
  • BACON AND EGGS W/ TOAST $11.50
  • STEAK AND EGGS W/ CHIPS $14.50
    • 150g Rum Steak
  • SAUSAGE EGG AND CHIPS $11.00
  • EGG WITH TOAST $7.00
  • PANCAKES $11.50
  • - BACON AND BANANA W/ MAPLE SYRUP
  • - BLUEBERRY AND BANANA W/MAPLE SYRUP
  • MAPLE SYRUP W/ ICE CREAM $10.50
  • FRENCH TOAST $11.50
    • BACON AND BANANA W/ MAPLE SYRUP
  • TOAST $5.00
    • JAM, BUTTER, VEGEMITE
  • EXTRAS: HASH BROWN, TOMATO, MUSHROOMS, SAUSAGE $1.80
  • B.L.T $6.50
  • BEEF NACHOS $8.00
    • BEEF, KIDNEY BEANS W/ SOUR CREAM
HAMBURGERS HAMBURGERS
  • HAMBURGER $5.00
  • CHEESE BURGER $5.50
  • PINEAPPLE BURGER $6.00
  • EGG BURGER $6.50
  • STEAK BURGER $7.50
  • BACON BURGER $7.00
  • STEAK & EGG BURGER $8.00
  • BACON & EGG BURGER $8.80
  • CHICKEN BURGER $7.00
  • EXTRA FILLING
TOASTED SANDWICHES TOASTED SANDWICHES
  • (CHOOSE YOUR FILLING)
  • 2 FILLING $4.50
  • 3 FILLING $5.50
  • 4 FILLING $5.80
  • EXTRA: HAM, TOMATO, CHEESE, MUSHROOM, ONIONS, PINEAPPLE $1.80 EACH FILLING
PIES & FRIES PIES & FRIES
  • STEAK & CHEESE $3.90
  • STEAK & KIDNEY $3.90
  • MINCE $3.70
  • MINCE & CHEESE $3.90
  • STEAK $3.90
  • STEAK AND MUSHROOM $3.90
  • STEAK, EGG & CHEESE $3.90
  • STEAK, BACON & CHEESE $3.90
  • BACON & EGG $3.70
  • CHICKEN $3.70
  • CHICKEN CURRY $3.70
  • SEAFOOD $3.70
  • POTATO TOP $3.90
  • HAM QUICHE $3.70
  • VEGETARIAN QUICHE $3.70
  • SAUSAGE ROLLS $1.50
  • MINCE SAVOURY $1.50
  • POTATO TOP SAVOURY $1.50
  • HAM SAVOURY $1.50
  • STUFFED SAUSAGE $2.80
  • SAUSAGE $1.80
  • LASAGNE $3.20
PACKS PACKS
  • SNACK BOX $7.00
    • 1 LARGE PIECE OF CHICKEN & CHIPS
  • LUNCH BOX $8.80
    • 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK & CHIPS
  • DINNER BOX $11.50
    • 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK, 1 WING & CHIPS
  • CHICKEN NUGGETS
    • 3 NUGGETS AND CHIPS; 6 NUGGETS AND CHIPS
  • CHIPS
    • LARGE CHIPS; SMALL CHIPS; WEDGES WITH SOUR CREAM
  • CHICKEN PIECES
    • 1 LARGE PIECE; 1 DRUM STICK; 1 WING; 2 DRUM STICKS, OR 3 WINGS AND CHIPS

Nearby Sample Menus

  • Garlic Bread $4.00
  • Veg Kothu Porotta $10.50
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Chicken Manchurian $13
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • Chicken Noodles $12.50
  • Paneer 65 $13
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Calzone (served with salad)
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • 250g Sirloin $28.50
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Tomato $1.5
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Homemade Tartare $2
  • Ribaldo $6.9
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Skin on Tarakihi 8
    • Grilled
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Banana Fritter $2.00
  • Paua Fritter (Genuine) $6.90
  • Vegetable $10.90
  • Special A $10.00
    • 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
  • Pork/Chicken $11.90
  • Bacon & egg $5.50
  • Cashew nuts $2.50
  • Chili Beef $11.90
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Sides $9
    • Freshly Prepared
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
  • Onion Bhaji $6.90
    • Chopped onion battered with chickpea flour and spices and deep fried until crispy
  • Onion Kulcha $4.50
    • Naan stuffed with chopped onion
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Chicken Korma $9.50
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Pork Sirloin $14.90
  • Hamburger
  • Wedges Bacon & cheese $8.50
  • Pork Ribs' Chips $9.50
  • TCF big breakfast $11.50
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Lamb Chops $13.50
  • Mushroom breakfast $11.50
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • broccolini $9.00
    • chili, garlic, ricotta
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • Ma Po Tofu on Rice $10.50
  • Duck Meat Fried Rice $13.00
  • Brisket Noodle Soup $12.00
  • Vegetarian Fried Rice $10.50
  • Brisket on Rice $11.00
  • Roast Pork on Rice $12.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Seafood Noodle Soup $12.00
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • 9. Thai Coriander & Lime (LF)
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 10. Creamy Herb & Garlic
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 6. Spicy Lemon (LF)
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
Fresh Bun Bakery & Cafe

Fresh Bun Bakery & Cafe

location

Address

17 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

049396756

email

Email

None

clock

Opened hours

5 AM to 4 PM (Mon-Sat), 7 AM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
17 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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