This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Tandoori Roti $3.00
Traditional whole meal unleavened bread.
Paratha $4.50
Flaky butter rich whole meal bread.
Chicken Samosa $7.50
Deep-fried pastry filled with spiced chicken.
Vegetable Biryani $25.00
Mixed vegetables cooked with dried fruits, nuts and rice
Tandoori Chicken Whole $33/Half: $19.00
Traditional Charcoal Grilled Chicken
Dahi Raita $3.50
Shredded cucumber with yoghurt (Great for cooling down hot curries).
Venison Masala $29.00
Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.