Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Fish Malabari $12.50
Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Aaloo Gobi $8.90
Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Onion & Tomato Kachumber $3.50
Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Korma Beef/Lamb/Chicken $10.90
Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Karahi Paneer $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Kachumber Salad $4.50
Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.