Fresh Bun Bakery & Cafe in Wellington Menu

MEGABITE $14.50
- BACON, EGGS, HASH BROWN, SAUSAGE, TOMATO, MUSHROOM W/ TOAST
OMELETTE $13.50
- BACON, TOMATO, CHEESE, OR MUSHROOM, TOMATO, CHEESE, OR HAM, CHEESE, TOMATO, OR CHOOSE YOUR OWN THREE FILLINGS
EGGS BENEDICT $12.00
- HAM AND EGG W/ HOLLANDAISE SAUCE, BACON AND EGG W/ HOLLANDAISE SAUCE, EGG, MUSHROOM AND ASPARAGUS
BACON AND EGGS W/ TOAST $11.50
STEAK AND EGGS W/ CHIPS $14.50
- 150g Rum Steak
SAUSAGE EGG AND CHIPS $11.00
EGG WITH TOAST $7.00
PANCAKES $11.50
- BACON AND BANANA W/ MAPLE SYRUP
- BLUEBERRY AND BANANA W/MAPLE SYRUP
MAPLE SYRUP W/ ICE CREAM $10.50
FRENCH TOAST $11.50
- BACON AND BANANA W/ MAPLE SYRUP
TOAST $5.00
- JAM, BUTTER, VEGEMITE
EXTRAS: HASH BROWN, TOMATO, MUSHROOMS, SAUSAGE $1.80
B.L.T $6.50
BEEF NACHOS $8.00
- BEEF, KIDNEY BEANS W/ SOUR CREAM

SNACK BOX $7.00
- 1 LARGE PIECE OF CHICKEN & CHIPS
LUNCH BOX $8.80
- 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK & CHIPS
DINNER BOX $11.50
- 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK, 1 WING & CHIPS
CHICKEN NUGGETS
- 3 NUGGETS AND CHIPS; 6 NUGGETS AND CHIPS
CHIPS
- LARGE CHIPS; SMALL CHIPS; WEDGES WITH SOUR CREAM
CHICKEN PIECES
- 1 LARGE PIECE; 1 DRUM STICK; 1 WING; 2 DRUM STICKS, OR 3 WINGS AND CHIPS

Nearby Sample Menus

Peri-Peri Chips
- Curb your craving
Corn on the Cob
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Egg $1.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Avo $1.50
Whole Chicken
- To share, or not to share
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Fries $5.50
- with t sauce & aioli
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Eggs on Toast $8.90
- any which way
Oven Roasted Garlic Bread $5.50
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Housemade Granola $9.50
- served with yogurt & stewed apple
Smoked Fish Chowder $11.90
- with warm breads
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads

Sesame Crisps $3.50
Double Broth $3.50
Slow Cooked Egg $1.50
Spring Onions $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Bean Sprouts $2.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli

Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Bombay Mix and Mixed Nuts $4.00
Corn Chips $7.00
- With Salsa and Sour Cream
Garlic Bread $8.00
5pm till late
1Pm till late
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread

Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Tomato $3.00
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Creamy mushrooms on sourdough toast with rocket $12.50
Halloumi $4.50
Streaky bacon $5.00
Portobello mushroom $4.00
Halloumi/grilled free range chicken $4.50

Fries $7.00
- Served with tomato sauces
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Sauteed Mushrooms $3.50
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Creamy Pepper Sauce $3.50
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size

Cheeseboard(GF) $22
- three cheeses from ontrays petone
Chocolate delice $12
- with coffe ice cream & caramel sauce
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Duck liver paté(GF) $12
- served with house relish & toasted bread
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.