Fresh Bun Bakery & Cafe in Wellington Menu

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MEGABITE $14.50
- BACON, EGGS, HASH BROWN, SAUSAGE, TOMATO, MUSHROOM W/ TOAST
OMELETTE $13.50
- BACON, TOMATO, CHEESE, OR MUSHROOM, TOMATO, CHEESE, OR HAM, CHEESE, TOMATO, OR CHOOSE YOUR OWN THREE FILLINGS
EGGS BENEDICT $12.00
- HAM AND EGG W/ HOLLANDAISE SAUCE, BACON AND EGG W/ HOLLANDAISE SAUCE, EGG, MUSHROOM AND ASPARAGUS
BACON AND EGGS W/ TOAST $11.50
STEAK AND EGGS W/ CHIPS $14.50
- 150g Rum Steak
SAUSAGE EGG AND CHIPS $11.00
EGG WITH TOAST $7.00
PANCAKES $11.50
- BACON AND BANANA W/ MAPLE SYRUP
- BLUEBERRY AND BANANA W/MAPLE SYRUP
MAPLE SYRUP W/ ICE CREAM $10.50
FRENCH TOAST $11.50
- BACON AND BANANA W/ MAPLE SYRUP
TOAST $5.00
- JAM, BUTTER, VEGEMITE
EXTRAS: HASH BROWN, TOMATO, MUSHROOMS, SAUSAGE $1.80
B.L.T $6.50
BEEF NACHOS $8.00
- BEEF, KIDNEY BEANS W/ SOUR CREAM

HAMBURGER $5.00
CHEESE BURGER $5.50
PINEAPPLE BURGER $6.00
EGG BURGER $6.50
STEAK BURGER $7.50
BACON BURGER $7.00
STEAK & EGG BURGER $8.00
BACON & EGG BURGER $8.80
CHICKEN BURGER $7.00
EXTRA FILLING

(CHOOSE YOUR FILLING)
2 FILLING $4.50
3 FILLING $5.50
4 FILLING $5.80
EXTRA: HAM, TOMATO, CHEESE, MUSHROOM, ONIONS, PINEAPPLE $1.80 EACH FILLING

STEAK & CHEESE $3.90
STEAK & KIDNEY $3.90
MINCE $3.70
MINCE & CHEESE $3.90
STEAK $3.90
STEAK AND MUSHROOM $3.90
STEAK, EGG & CHEESE $3.90
STEAK, BACON & CHEESE $3.90
BACON & EGG $3.70
CHICKEN $3.70
CHICKEN CURRY $3.70
SEAFOOD $3.70
POTATO TOP $3.90
HAM QUICHE $3.70
VEGETARIAN QUICHE $3.70
SAUSAGE ROLLS $1.50
MINCE SAVOURY $1.50
POTATO TOP SAVOURY $1.50
HAM SAVOURY $1.50
STUFFED SAUSAGE $2.80
SAUSAGE $1.80
LASAGNE $3.20

SNACK BOX $7.00
- 1 LARGE PIECE OF CHICKEN & CHIPS
LUNCH BOX $8.80
- 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK & CHIPS
DINNER BOX $11.50
- 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK, 1 WING & CHIPS
CHICKEN NUGGETS
- 3 NUGGETS AND CHIPS; 6 NUGGETS AND CHIPS
CHIPS
- LARGE CHIPS; SMALL CHIPS; WEDGES WITH SOUR CREAM
CHICKEN PIECES
- 1 LARGE PIECE; 1 DRUM STICK; 1 WING; 2 DRUM STICKS, OR 3 WINGS AND CHIPS

Nearby Sample Menus

Seared scallops with radicchio, pear & toasted almonds $25.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Grilled ciabatta with local olive oil $4.50
Crushed roast potatoes, garlic and rosemary $8.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Vanilla cheesecake with seasonal berries $15.50

Chicken Nuggets & Chips $12
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Junior
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.

C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
Roti and peanut sauce $4.00 each
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.

ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
PRETZELS $4.00
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil

Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A

Corn Chips $7.00
- With Salsa and Sour Cream
Hand Cut Wedges $8.00
- With Aioli
4Pm till late
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
1Pm till late
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Garlic Bread $8.00
4pm - 4Am

Grilled tomatoes , wilted spinach hash brown nuggets $4,00
Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
Agria potato skins $16,00
- Bacon , cheese , sour cream
Shoestring chips $7,50
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Please no variations on meals
Shoestring fries $7,50
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey

-Dessert Platter
- Sweet treats to finish
Available from 11:30am
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Available from 9 am
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Chicken tikka tacos $12.00
-Perfect with an iced chocolate $5.00

Lamb $10.00
Mixed $11.00
Lamb $9.00
Lamb $15.00
Mixed falafel $13.50
Baklava $4.00
Mujiver $10.00
-all served on authentic turkish bread

Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.

lunch mon - sat from 11.45am. Please see pdf for latest updates
Gnocchi with beetroot & sage butter $28.00
Toast & spreads $10.00
Grilled tomato $7.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Mushroom & caramelised onion tartlet $17.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Trade Soup of the Day $15.00

Museli Slice $3.20
Apricot White Choc Slice $3.20
Chocolate Brownie $3.20
Savoury With Bacon & Salami $3.20
White Bread $2.60
Afghans $3.20
Sausage Rolls $2.90
Mince With Potato Top $2.90

$4
- 3 Cheese
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Flatbread Housemade $4
- Garlic
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Fries S $5 / L $7
- Homemade Tomato Saute
Chicken Wings $15
- Honey Sesame
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley

Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Sausage rolls $10
- with tomato ketchup
Beer battered fish goujons $10
- with homemade tartare sauce
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Chocolate delice $12
- with coffe ice cream & caramel sauce
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Sausage and mash(GF) $16
- seved with homemade onion gravy

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Today's Catch $29.00
- Server to advise what the Sea provided
Bearnaise $2.00