Fresh Bun Bakery & Cafe in Wellington Menu

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MEGABITE $14.50
- BACON, EGGS, HASH BROWN, SAUSAGE, TOMATO, MUSHROOM W/ TOAST
OMELETTE $13.50
- BACON, TOMATO, CHEESE, OR MUSHROOM, TOMATO, CHEESE, OR HAM, CHEESE, TOMATO, OR CHOOSE YOUR OWN THREE FILLINGS
EGGS BENEDICT $12.00
- HAM AND EGG W/ HOLLANDAISE SAUCE, BACON AND EGG W/ HOLLANDAISE SAUCE, EGG, MUSHROOM AND ASPARAGUS
BACON AND EGGS W/ TOAST $11.50
STEAK AND EGGS W/ CHIPS $14.50
- 150g Rum Steak
SAUSAGE EGG AND CHIPS $11.00
EGG WITH TOAST $7.00
PANCAKES $11.50
- BACON AND BANANA W/ MAPLE SYRUP
- BLUEBERRY AND BANANA W/MAPLE SYRUP
MAPLE SYRUP W/ ICE CREAM $10.50
FRENCH TOAST $11.50
- BACON AND BANANA W/ MAPLE SYRUP
TOAST $5.00
- JAM, BUTTER, VEGEMITE
EXTRAS: HASH BROWN, TOMATO, MUSHROOMS, SAUSAGE $1.80
B.L.T $6.50
BEEF NACHOS $8.00
- BEEF, KIDNEY BEANS W/ SOUR CREAM

HAMBURGER $5.00
CHEESE BURGER $5.50
PINEAPPLE BURGER $6.00
EGG BURGER $6.50
STEAK BURGER $7.50
BACON BURGER $7.00
STEAK & EGG BURGER $8.00
BACON & EGG BURGER $8.80
CHICKEN BURGER $7.00
EXTRA FILLING

(CHOOSE YOUR FILLING)
2 FILLING $4.50
3 FILLING $5.50
4 FILLING $5.80
EXTRA: HAM, TOMATO, CHEESE, MUSHROOM, ONIONS, PINEAPPLE $1.80 EACH FILLING

STEAK & CHEESE $3.90
STEAK & KIDNEY $3.90
MINCE $3.70
MINCE & CHEESE $3.90
STEAK $3.90
STEAK AND MUSHROOM $3.90
STEAK, EGG & CHEESE $3.90
STEAK, BACON & CHEESE $3.90
BACON & EGG $3.70
CHICKEN $3.70
CHICKEN CURRY $3.70
SEAFOOD $3.70
POTATO TOP $3.90
HAM QUICHE $3.70
VEGETARIAN QUICHE $3.70
SAUSAGE ROLLS $1.50
MINCE SAVOURY $1.50
POTATO TOP SAVOURY $1.50
HAM SAVOURY $1.50
STUFFED SAUSAGE $2.80
SAUSAGE $1.80
LASAGNE $3.20

SNACK BOX $7.00
- 1 LARGE PIECE OF CHICKEN & CHIPS
LUNCH BOX $8.80
- 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK & CHIPS
DINNER BOX $11.50
- 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK, 1 WING & CHIPS
CHICKEN NUGGETS
- 3 NUGGETS AND CHIPS; 6 NUGGETS AND CHIPS
CHIPS
- LARGE CHIPS; SMALL CHIPS; WEDGES WITH SOUR CREAM
CHICKEN PIECES
- 1 LARGE PIECE; 1 DRUM STICK; 1 WING; 2 DRUM STICKS, OR 3 WINGS AND CHIPS

Nearby Sample Menus

grand $13.40
petite $12.40
petite $12.40
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
petite $9.90
Original Chicken
- Chicken w/ salad, mayo and relish

Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries

Sweet Chinese Style Pancake $12.00
Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Braised Sea Cucumber with Chinese Mushroom $68.00
Braised Abalone with Fish Maw $88.00
Deep Fried Duck with Mashed Taro (whole) $55.00
Double Boiled Black Chicken with Seabed Coconut $128.00

Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Acar (Mixed pickled vegetables) $4.90
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad

Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goat's cheese, honey and pink pepper on toast $ 11.00

Egg $3.00
Granola $9.50
- stone fruit compote, honey, yogurt
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Roast potatoes $4.00
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
1/4 Avocado $4.00
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Spinach $4.00

Hot and sour cystal noodles $12.50
Dongpo pork $16.50
Lotus root slices $1.50
Sweet and sour sauce pork $16.50
Shanxi style steamed cold noodles $9.50
Mapo tofu $13.50
Squid $2.00
Thai prawns $18.50

Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Crumbed Mushroom Aranchini Balls With Aioli $15
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Portabello Mushrooms $5
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25

Garlic Naan $3.50
- Naan stuffed with garlic
All mains served mild, medium or hot with free Basmati rice
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Cheese Naan $4.00
- Naan stuffed with shredded cheese

Cherry $17
- Coconut, Almond, Cinnamon
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Lamb $37
- Eggplant, Apricot, Lavender
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Poussin $38
- Peas, Porcini, Walnuts
Sides $9
- Freshly Prepared

-beef patty $5
Weekly Specials: cooking up new styles every week #checkoutourbuns
-smokey bbq sauce $1
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-fried onions $2
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-grilled chicken $5

Soup: $8.00
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10
Jams, preserves, sauces, savoury jellies.
Cakes/ Slices: $4.5 / $6.5

Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Add $4.50
- black pudding
Add $4.50
- sauteed mushrooms
Vanilla risotto $12.50
- plus berry compote & fruit
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Chicken nuggets & chips $7.00
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg

Big Chips $3.00
Calamari stir fry $18.90
Mee Goreng $15.90
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN