Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Chicken Tikka Taco and complimentary juice $11.50
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00