Fresh Bun Bakery & Cafe in Wellington Menu

MENU MENU
  • MEGABITE $14.50
    • BACON, EGGS, HASH BROWN, SAUSAGE, TOMATO, MUSHROOM W/ TOAST
  • OMELETTE $13.50
    • BACON, TOMATO, CHEESE, OR MUSHROOM, TOMATO, CHEESE, OR HAM, CHEESE, TOMATO, OR CHOOSE YOUR OWN THREE FILLINGS
  • EGGS BENEDICT $12.00
    • HAM AND EGG W/ HOLLANDAISE SAUCE, BACON AND EGG W/ HOLLANDAISE SAUCE, EGG, MUSHROOM AND ASPARAGUS
  • BACON AND EGGS W/ TOAST $11.50
  • STEAK AND EGGS W/ CHIPS $14.50
    • 150g Rum Steak
  • SAUSAGE EGG AND CHIPS $11.00
  • EGG WITH TOAST $7.00
  • PANCAKES $11.50
  • - BACON AND BANANA W/ MAPLE SYRUP
  • - BLUEBERRY AND BANANA W/MAPLE SYRUP
  • MAPLE SYRUP W/ ICE CREAM $10.50
  • FRENCH TOAST $11.50
    • BACON AND BANANA W/ MAPLE SYRUP
  • TOAST $5.00
    • JAM, BUTTER, VEGEMITE
  • EXTRAS: HASH BROWN, TOMATO, MUSHROOMS, SAUSAGE $1.80
  • B.L.T $6.50
  • BEEF NACHOS $8.00
    • BEEF, KIDNEY BEANS W/ SOUR CREAM
HAMBURGERS HAMBURGERS
  • HAMBURGER $5.00
  • CHEESE BURGER $5.50
  • PINEAPPLE BURGER $6.00
  • EGG BURGER $6.50
  • STEAK BURGER $7.50
  • BACON BURGER $7.00
  • STEAK & EGG BURGER $8.00
  • BACON & EGG BURGER $8.80
  • CHICKEN BURGER $7.00
  • EXTRA FILLING
TOASTED SANDWICHES TOASTED SANDWICHES
  • (CHOOSE YOUR FILLING)
  • 2 FILLING $4.50
  • 3 FILLING $5.50
  • 4 FILLING $5.80
  • EXTRA: HAM, TOMATO, CHEESE, MUSHROOM, ONIONS, PINEAPPLE $1.80 EACH FILLING
PIES & FRIES PIES & FRIES
  • STEAK & CHEESE $3.90
  • STEAK & KIDNEY $3.90
  • MINCE $3.70
  • MINCE & CHEESE $3.90
  • STEAK $3.90
  • STEAK AND MUSHROOM $3.90
  • STEAK, EGG & CHEESE $3.90
  • STEAK, BACON & CHEESE $3.90
  • BACON & EGG $3.70
  • CHICKEN $3.70
  • CHICKEN CURRY $3.70
  • SEAFOOD $3.70
  • POTATO TOP $3.90
  • HAM QUICHE $3.70
  • VEGETARIAN QUICHE $3.70
  • SAUSAGE ROLLS $1.50
  • MINCE SAVOURY $1.50
  • POTATO TOP SAVOURY $1.50
  • HAM SAVOURY $1.50
  • STUFFED SAUSAGE $2.80
  • SAUSAGE $1.80
  • LASAGNE $3.20
PACKS PACKS
  • SNACK BOX $7.00
    • 1 LARGE PIECE OF CHICKEN & CHIPS
  • LUNCH BOX $8.80
    • 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK & CHIPS
  • DINNER BOX $11.50
    • 1 LARGE PIECE OF CHICKEN, 1 DRUM STICK, 1 WING & CHIPS
  • CHICKEN NUGGETS
    • 3 NUGGETS AND CHIPS; 6 NUGGETS AND CHIPS
  • CHIPS
    • LARGE CHIPS; SMALL CHIPS; WEDGES WITH SOUR CREAM
  • CHICKEN PIECES
    • 1 LARGE PIECE; 1 DRUM STICK; 1 WING; 2 DRUM STICKS, OR 3 WINGS AND CHIPS

Nearby Sample Menus

  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Market catch m/p
    • forever evolving
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Truffle fries $10
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Marinara $9
  • Prosciutto $9
  • Caprese $9
  • Artichoke $9
  • House Antipasti $9
  • Panzanella $9
  • Funghi $9
  • Margherita $9
  • Moki $5.2
    • Firm white fish with a medium fat content
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Beef Burger $13
    • Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Kingfish $12.7
  • Butterfish $8.5
    • Delicate rice white fish with a high iodine content
  • Grilled with Garlic Butter N/A
  • Chicken Tenders $6.9
    • Panko Crumbed free range waitoa Chicken
  • Hoki $4.5
    • Flakey white fillets, medium oil content
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
  • Deep Fried Fish Balls $9.00
  • Fish Balls $10.90
  • Any 2 Meats Combination $14.90
  • Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
  • All noodles fried with vegetable
  • Tong Choy / Mixed Vegetables $15.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Fish Fillet w Greens $28
  • Hot and Sour Soup $8
  • Duck Triangles $14
  • Creme Brulee $11
    • ginger infused baked custard
  • Bami Goreng $18 / $25
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Wonton Soup $9
  • Beef Rib $35
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Entree $4.00
    • Garlic Bread
  • Scotch Fillet Steak $23.00
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Bacon & Eggs on Toast N/A
  • Creamy Mushroom on Toast with salad $13
  • Mince on Toast $13
    • Served with side of cheese
  • Eggs on toast N/A
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Grilled Tomato & Eggs on Toast $12
  • Mushrooms $7.00
  • Pear & Frangipane tart with butter scotch $15.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Chocolate fondant w cream & ice cream $15.00
  • Bacon & eggs any style $17.00
  • breakfast mon-fri 7am-11am
  • Trade daily open sandwich $15.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • On Toast $13.50
    • Balsamic Mushrooms
  • French Toast w Banana & Syrup $14.50
  • Chicken Burger & Apricot Chutney $12
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Eggs Benedict w Salmon $19.50
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Omelette of the Day $12
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • Barry's bay maasdam $25.00/ $32.00
    • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
  • Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Spicy tofu
  • Roast chicken
  • The Classic
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Drink Combo $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Five spice beef
  • Chicken curry $10.50
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • Free Range Egg on Toast $7.00
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • PASTA OF THE DAY $14.00
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • Steamed rice $3.00
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
  • CURRY LAKSA $12.50
    • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • Sambal Belacan $3.00
  • Raita $3.00
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • Orange Beef on Rice $13.00
  • Double Cooked Pork on Rice $11.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Roast Pork on Rice $12.00
  • Brisket on Rice $11.00
  • Brisket Noodle Soup $12.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Sweet and Sour Pork on Rice $11.50
  • Kids Fish & Chips $8.00
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Kids Fries $5.00
  • Cheese on Toast $6.00
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Choose from: bacon or kransky $4.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Fresh Bun Bakery & Cafe

Fresh Bun Bakery & Cafe

location

Address

17 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

049396756

email

Email

None

clock

Opened hours

5 AM to 4 PM (Mon-Sat), 7 AM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
17 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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