Fresh Bun Bakery & Cafe in Wellington Menu

Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Tarakihi Fish Cake $10.5
- Served with fresh salad
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Vietnamese Creme Caramel Flan $6
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus

South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Steam Vegetables $4.50
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth

*gluten free topped/ gluten free pizza bases available add 2.90
Chilli Beef Nacho*
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
Raumati village $17.90
- smoked chicken cranberrry and brie
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney

SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
BAGELS $5
- Plain (Jam)
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
- two fillings $5
Cornflakes with banana $5
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough

All burgers can come without the bun & with extra salad $18.00
- Kids serving $9.50
Ham & mozzarella arancini $15.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Super Southern fried chicken with coleslaw & aioli $19.00
Shoestring fries with tomato sauce $6.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00

Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Tofu Pudding with honey bean $8.00
Strawberry snowflake ice $13.80
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Taro ball no4 $8.00
- taro + red bean + boba
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Mango shaved ice w/condensed milk seasonal $13.80

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
Tomatoes $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Scallops w/ white truffle risotto barigoule sauce $26.00

Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

Jasmine tea creme brulee $16.90
- w home made lime sorbet
White castello (Danish white brie,mild,rich and creamy) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Selection of two cheeses $29.00
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Seasonal vegetables $6.50
- w extra virgin olive oil

-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-Single $6.00
Nachos with any meat
- Beef, pork, chicken
-Reg $10.00
-King $15.00
Guacamole $2.00
-King $13.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn

big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Chicken $21.00
- chicken, grape, pesto, red onion.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Chips with aioli $8.00
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.

Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Market Fish of the Day P.O.A.
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Warm house marinated olives $9.50

Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Housemade Sourdough Toast $1.00
Grilled Asparagus $5.00
Longbush pork, corn, cabbage $20.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Sauerkraut $3.00
Gluten Free Toast $2.50
Strawberries, elderflower, hazelnuts $10.00

Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Garlic Bread 3.50
- Four pieces
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese

-Med $21.00
-Gluten free base (med only) $2.00
-Any other meat $4.00
-Med $23.00
-Lg $32.00
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
Garlic, tomato prawns $12.50
- With smoked paprika sauce

Fresh Bun Bakery & Cafe in Wellington Menu

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Fresh Bun Bakery & Cafe

Wellington Region > Wellington > Fresh Bun Bakery & Cafe

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17 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

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