Address
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas in Wellington Menu
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GATSBY TAPAS MENU- Hickory smoked barbecued beef rib $10.50
- Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto $9.00
- Poached chilli crab, pickled red onion and mango $10.50
- Spinach, ricotta and olive empanadas, artichoke and citrus relish $9.00
- Daisy's mussel fritters, coriander ginger chilli jam, creme fraiche $8.50
- Crispy salt and pepper calamari, caper and pickle aioli $9.00
- Nick's medallions of rare beef, creamy risotto cake, five spiced onion confit $11.50
- Spiced artichoke hearts, roast pepper aioli $11.00
- Spicy pulled pork on grilled polenta with rum mango salsa $9.50
- Scallop ravioli, roasted pepper and chive beurre blanc $13.00
- Gatsby jambalaya, black rice and spiced chorizo $12.50
- Lamb meat balls in a spicy sofrito $9.50
GATSBY TEASERS- Marinated olives, feta and roast garlic $8.00
- Roasted almonds, olive oil and sea salt $6.00
- Crunchy roasted potatoes with spiced herb butter $6.00
- Flame grilled prosciutto and date bites, blue cheese aioli $7.50
- Traditional smoked bacon and chicken liver pate, poached chilli grape relish $9.00
GATSBY SALADS- Funky roast per salad, parmesan, sundried tomato, rocket and nuts $9.50
- Moorish salad of chickpea, grilled halloumi, grilled apples, rocket and house dressing $10.00
- Mixed garden salad with toasted seeds, baby tomatoes, pickled red onion, cucumber and passion-fruit vinaigrette $8.50
GATSBY SIGNATURES- Sailor's seafood bisque finished with sherry and topped with shredded crisp fried tortilla $14.50
- Winter warmer - Braised chicken and creamy potato pie, grilled cheddar $12.50
- Cajun tempura tiger prawns, caesar romaine and wasabi vodka mayo $14.50
GATSBY DESERTS- Dark and white decadent chocolate brownie with cream fraiche $9.50
- Espresso panacotta, drunken poached fruit compote $9.50
- Prune infused brandy cake, caramel pecan gelato $9.50
- Local cheese board, fruits and cracker selection $19.50
Nearby Sample Menus
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Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
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Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
- Rocket Fuel $2.00
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Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
- Curly Fries $6.00
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Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
- Homemade Aioli $2.00
- Crumbed Calamari $6.00
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- Small side of fries (V, GF) $5.00
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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Tori no Karaage $11
- Japanese style Deep fried chicken
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
- yellow pickled roll $4
- tuna roll $5
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Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
- Baked barley "paella" with mushrooms & hazelnut picada $26
- Beef tartare, mojo rojo picon $5 each
- Almonds & La chianti paprika $6.5
- Fish with roast peppers, confit garlic & saffron aioli $30
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Gorgonzola piccante $9.5
- blue, cow
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
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Pan con tomate $6
- Catalan bread & tomato
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
- Seafood Egg Fu Yung $20 / $30
- Curry Duck $19 / $28
- Stuffed Chicken Wings $12
- Garlic Scallops w Vermacelli $26 / $38
- Kun Bo Chicken $16 / $24
- Garlic Bread $7.50
- Ginger Duck $19 / $28
- Crispy Wontons $9
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Market fish crude with confit tomato & chorizo oil 14
- Roasted spuds with buttermilk cream 8
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Parmesan churros with whipped goats cheese & thyme honey 12
- Hummingbird’s salted caramel chocolate 4
- Charcuterie platter with pickles & bread 30
- Black Angus fillet with potato, onions & roast marrow jus 35
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
- Cheese $1.00
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Pop-Corn Fish with Orange Aioli $12.00
- Diet Fries $2.50
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
- Fat Fries $5.00
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Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
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Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
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Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
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Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
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Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
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Combo platter $47.00
- (Served for 3 to 5 people to share)
- Satay sauce $2.00
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Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
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Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
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Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
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Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
- Chocolate truffles 2.5 each
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Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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margherita $19.00
- the classic
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
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choripan $12.00
- chorizo, bread, mayo & pebre
- -All served with homemade bread
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empanadas $12.00
- beef or napolitana
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corte del dia
- best cut of the day, bone marrow, chimichurri
- Jus $1.50
- -or- mozzarella and #27 tomato relish. gf* $8.50
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Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
- Tomato Relish $1.50
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
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Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Pastel de chocolate $8.00
- Chocolate brownie
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Flautas $15.00
- Deep fried tacos
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Black pudding $6
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Parsley and garlic butter mushrooms $4
- Roasted tomatoes $3
- Soup of day $10
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Gatsby Tapas
Phone
042992642
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Mediterranean , Spanish , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
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