Address
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas in Wellington Menu
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GATSBY TAPAS MENU- Hickory smoked barbecued beef rib $10.50
- Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto $9.00
- Poached chilli crab, pickled red onion and mango $10.50
- Spinach, ricotta and olive empanadas, artichoke and citrus relish $9.00
- Daisy's mussel fritters, coriander ginger chilli jam, creme fraiche $8.50
- Crispy salt and pepper calamari, caper and pickle aioli $9.00
- Nick's medallions of rare beef, creamy risotto cake, five spiced onion confit $11.50
- Spiced artichoke hearts, roast pepper aioli $11.00
- Spicy pulled pork on grilled polenta with rum mango salsa $9.50
- Scallop ravioli, roasted pepper and chive beurre blanc $13.00
- Gatsby jambalaya, black rice and spiced chorizo $12.50
- Lamb meat balls in a spicy sofrito $9.50
GATSBY TEASERS- Marinated olives, feta and roast garlic $8.00
- Roasted almonds, olive oil and sea salt $6.00
- Crunchy roasted potatoes with spiced herb butter $6.00
- Flame grilled prosciutto and date bites, blue cheese aioli $7.50
- Traditional smoked bacon and chicken liver pate, poached chilli grape relish $9.00
GATSBY SALADS- Funky roast per salad, parmesan, sundried tomato, rocket and nuts $9.50
- Moorish salad of chickpea, grilled halloumi, grilled apples, rocket and house dressing $10.00
- Mixed garden salad with toasted seeds, baby tomatoes, pickled red onion, cucumber and passion-fruit vinaigrette $8.50
GATSBY SIGNATURES- Sailor's seafood bisque finished with sherry and topped with shredded crisp fried tortilla $14.50
- Winter warmer - Braised chicken and creamy potato pie, grilled cheddar $12.50
- Cajun tempura tiger prawns, caesar romaine and wasabi vodka mayo $14.50
GATSBY DESERTS- Dark and white decadent chocolate brownie with cream fraiche $9.50
- Espresso panacotta, drunken poached fruit compote $9.50
- Prune infused brandy cake, caramel pecan gelato $9.50
- Local cheese board, fruits and cracker selection $19.50
Nearby Sample Menus
- Mesclun and vinaigrette (V) $5.00
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- Cajun spiced wedges (V) $9.50
- Chef’s Salad (V) $17.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- grilled halloumi Salad (V) $21.00
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- Spaghetti, beans or egg on toast $5
- Two white toast and spreads $3
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Mince it $12
- good old mince on two pieces toast
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
- King Prawn, Scallop $18.50
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E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
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Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
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M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
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E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
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E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
- Lamb, Duck, Crispy Pork or Squid $16.50
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Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
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Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
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Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
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Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
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Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
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Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
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Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
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Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Little Treats $4.00
- Roasted Peanuts, Lollies
- Icing Durian Dumplings (3 pcs) $8.00
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BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
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Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
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Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
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Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
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Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
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Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
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Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
- Smoked Salmon & Eggs on Toast $14
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French Toast $14
- with bacon, banana and maple syrup
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Avocado & Tomato on Toast $9
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Mince on Toast $13
- Served with side of cheese
- Grilled Tomato & Eggs on Toast $12
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Smoked Salmon $11
- Cream cheese & ciabatta
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Bagel $5.50
- w/cream cheese and jam
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
- 3 Stack $14.00
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The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
- - With Ice cream $12.00
- Add a Patty, the skies the limit so stack 'em high + $5.00ea
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M.O.T. $15.00
- Mince on toast with a poached egg
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Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
- Coleslaw $7.00
- Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
- 3 Nasi Goreng $12.50
- Chips $3.50
- 2 Mee Goreng $12.50
- 7 Seafood Laksa $12.90
- 17 Sambai Chicken or Beef $12.90
- 1 Wonton $9.90
- 5 Kway Teow in Creamy Egg Sauce $13.90
- 7 Hamburger $4.90
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Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
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Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
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Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
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Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
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Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
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Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
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Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
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·Pork Short Ribs
- BBQ sauce, toasted sesame
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Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
- -Large $19.00
- -Enjoy 4 for $20.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
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SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
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LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
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Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
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CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
- Mediterranean marinated olives, preserved lime $9
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
- One variety $14.50
- Roast potato skins, summer truffle mayo $12
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Rocket, pear and parmesan salad $8
Gatsby Tapas
Phone
042992642
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Mediterranean , Spanish , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Groups , Bar , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
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