Gatsby Tapas in Wellington Menu

GATSBY TAPAS MENU GATSBY TAPAS MENU
  • Hickory smoked barbecued beef rib $10.50
  • Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto $9.00
  • Poached chilli crab, pickled red onion and mango $10.50
  • Spinach, ricotta and olive empanadas, artichoke and citrus relish $9.00
  • Daisy's mussel fritters, coriander ginger chilli jam, creme fraiche $8.50
  • Crispy salt and pepper calamari, caper and pickle aioli $9.00
  • Nick's medallions of rare beef, creamy risotto cake, five spiced onion confit $11.50
  • Spiced artichoke hearts, roast pepper aioli $11.00
  • Spicy pulled pork on grilled polenta with rum mango salsa $9.50
  • Scallop ravioli, roasted pepper and chive beurre blanc $13.00
  • Gatsby jambalaya, black rice and spiced chorizo $12.50
  • Lamb meat balls in a spicy sofrito $9.50
GATSBY TEASERS GATSBY TEASERS
  • Marinated olives, feta and roast garlic $8.00
  • Roasted almonds, olive oil and sea salt $6.00
  • Crunchy roasted potatoes with spiced herb butter $6.00
  • Flame grilled prosciutto and date bites, blue cheese aioli $7.50
  • Traditional smoked bacon and chicken liver pate, poached chilli grape relish $9.00
GATSBY SALADS GATSBY SALADS
  • Funky roast per salad, parmesan, sundried tomato, rocket and nuts $9.50
  • Moorish salad of chickpea, grilled halloumi, grilled apples, rocket and house dressing $10.00
  • Mixed garden salad with toasted seeds, baby tomatoes, pickled red onion, cucumber and passion-fruit vinaigrette $8.50
GATSBY SIGNATURES GATSBY SIGNATURES
  • Sailor's seafood bisque finished with sherry and topped with shredded crisp fried tortilla $14.50
  • Winter warmer - Braised chicken and creamy potato pie, grilled cheddar $12.50
  • Cajun tempura tiger prawns, caesar romaine and wasabi vodka mayo $14.50
GATSBY DESERTS GATSBY DESERTS
  • Dark and white decadent chocolate brownie with cream fraiche $9.50
  • Espresso panacotta, drunken poached fruit compote $9.50
  • Prune infused brandy cake, caramel pecan gelato $9.50
  • Local cheese board, fruits and cracker selection $19.50

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Panzanella $9
  • Prosciutto $9
  • Caprese $9
  • Marinara $9
  • House Antipasti $9
  • Pepperoni $9
  • Salsiccia $9
  • Margherita $9
Gr8 Tandoori (sample menu)
  • Bread Basket $15.50
    • Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
  • Cheese Chilli Naan $5.00
    • White flour bread stuffed with cheddar cheese and green chillies.
  • Chicken $15.50
  • Kabuli Naan $4.50
    • White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
  • Mutter Mushroom Curry $14.90
    • Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
  • Kastoori
    • Cooked in fenugreek leaves, onion, tomato, gravy and spices.
  • Tandoori Chicken Tikka (5 pieces) $13.00
    • Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
  • Gulab Jamun (2 pieces) $5.00
Loretta (sample menu)
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Ciabatta, Copia Olive Oil $ 7.00
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • Warmed olives $8.50
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
Leeds Street Bakery (sample menu)
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
Bethel Woods (sample menu)
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Extra swap fries for salad for $3
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • -Choose your salad
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
Sal's (sample menu)
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Regular server $11.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • 3 garlic knots $4.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Large server $17.00
  • -Large server $17.00
  • -Regular server $11.00
Kingston Takeaways (sample menu)
  • Seafood $12.50
  • Roast Pork $12.50
  • Bacon $2.50
  • Beef Curry $12.50
  • Chicken $12.50
  • Cheese/Egg/Pineapple/Onion $1.00
  • (with rice)
  • Hotdog $2.30
Chameleon (sample menu)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • Eggs benedict, florentine or montreal $24.00
    • two soft poached eggs on an english muffin with hollandaise sauce
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Sushi Bi (sample menu)
  • Teriyaki Beef
  • Crispy Chicken
  • BBQ squid on rice
  • Creamy seafood fritter on rice
  • 6 Pieces for $6.00
  • Salmon & Avocado
  • Inari(tofu skin on rice)
  • Crispy prawns sushi roll topped with avocado
Chow Tory Street (sample menu)
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Udon noodles $6.00
    • with sweet garlic soy
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
Osteria del Toro (sample menu)
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Indian Taj (sample menu)
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
Papa Satay House (sample menu)
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Plain Roti $2.50
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Calamari stir fry $18.90
  • Egg and Onion Roti $4.00
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Prawn noodle soup $16.90
Yangtze Chinese Licenced Restaurant (sample menu)
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Sichuan Spicy Chicken
  • Beef Fillet Chinese Style
  • Beef Ho-fan
    • with Soy Sauce
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • 5 Spices and Chilli Crayfish
    • per kg
  • Sichuan Spicy Fish Pieces
  • Beef Bean Curd Soup
Limelight Cafe (sample menu)
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Toast $6.00
    • With butter and preserves
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Gatsby Tapas

Gatsby Tapas

location

Address

31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand

phone

Phone

042992642

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Mediterranean , Spanish , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
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