Gatsby Tapas in Wellington Menu

GATSBY TAPAS MENU GATSBY TAPAS MENU
  • Hickory smoked barbecued beef rib $10.50
  • Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto $9.00
  • Poached chilli crab, pickled red onion and mango $10.50
  • Spinach, ricotta and olive empanadas, artichoke and citrus relish $9.00
  • Daisy's mussel fritters, coriander ginger chilli jam, creme fraiche $8.50
  • Crispy salt and pepper calamari, caper and pickle aioli $9.00
  • Nick's medallions of rare beef, creamy risotto cake, five spiced onion confit $11.50
  • Spiced artichoke hearts, roast pepper aioli $11.00
  • Spicy pulled pork on grilled polenta with rum mango salsa $9.50
  • Scallop ravioli, roasted pepper and chive beurre blanc $13.00
  • Gatsby jambalaya, black rice and spiced chorizo $12.50
  • Lamb meat balls in a spicy sofrito $9.50
GATSBY TEASERS GATSBY TEASERS
  • Marinated olives, feta and roast garlic $8.00
  • Roasted almonds, olive oil and sea salt $6.00
  • Crunchy roasted potatoes with spiced herb butter $6.00
  • Flame grilled prosciutto and date bites, blue cheese aioli $7.50
  • Traditional smoked bacon and chicken liver pate, poached chilli grape relish $9.00
GATSBY SALADS GATSBY SALADS
  • Funky roast per salad, parmesan, sundried tomato, rocket and nuts $9.50
  • Moorish salad of chickpea, grilled halloumi, grilled apples, rocket and house dressing $10.00
  • Mixed garden salad with toasted seeds, baby tomatoes, pickled red onion, cucumber and passion-fruit vinaigrette $8.50
GATSBY SIGNATURES GATSBY SIGNATURES
  • Sailor's seafood bisque finished with sherry and topped with shredded crisp fried tortilla $14.50
  • Winter warmer - Braised chicken and creamy potato pie, grilled cheddar $12.50
  • Cajun tempura tiger prawns, caesar romaine and wasabi vodka mayo $14.50
GATSBY DESERTS GATSBY DESERTS
  • Dark and white decadent chocolate brownie with cream fraiche $9.50
  • Espresso panacotta, drunken poached fruit compote $9.50
  • Prune infused brandy cake, caramel pecan gelato $9.50
  • Local cheese board, fruits and cracker selection $19.50

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Aroy Thai Express (sample menu)
  • Wonton soup with BBQ pork $12.90
  • Crispy pork with bok choy $13.90
  • Beef noodle soup $12.90
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Crispy or BBq pork on rice $14.50
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
Coene's Bar & Eatery (sample menu)
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Creamed Smoked Potato $7.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Tawa Fish Supply (sample menu)
  • CHICKEN $11.00
  • MINIMUM CHIPS ONLY $3.00
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • WHITEBAIT FRITTERS $2.50
  • CRUMBED FISH $3.50
  • COMBINATION $12.50
  • POTATOE FRITTERS $0.80
  • BURGER PATTIE $2.50
The Ramen Shop (sample menu)
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Pickled and Toasted Chilli $2.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Raw Veg & Ash Salt $4.50
  • Garlic Miso & Sesame Paste $0.50
Maki Mono (sample menu)
  • 12 DUMPLINGS $9.50
  • BROWN RICE COMBO $8.90
  • 6 DUMPLINGS $6.00
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • SEAFOOD BENTO $11.90
  • SUPER SHRIMP CRAB SALAD $9.50
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
Penny's (sample menu)
  • Gourmet Panini: $8.00
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
  • Daily changing selection of muffins: $4.50
  • Soup: $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Jams, preserves, sauces, savoury jellies.
  • Changeable / Seasonal Salads: $6 / $10
Aubergine Cafe (sample menu)
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Duck fat baked potatoes $7.90
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Selection of two cheeses $29.00
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Coney Winery & Estate (sample menu)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Please see our blackboard.
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • (These are designed to be a lunchtime-sized entree)
Curry To Go (sample menu)
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Bread Basket Only $13.50
    • 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
The Village Patisserie Cafe (sample menu)
  • Bacon, poached eggs and grilled tomato $13.50
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Bagel with cream cheese and smoked salmon $13.50
  • Chicken Nuggets with French Fries Green Salad $8.50
La Rotisserie du Canard (sample menu)
  • Combo with potatoes and coleslaw $16.00
  • Combo with potatoes and coleslaw $11.00
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/2 Roasted duck $22.00
  • Coleslaw $5.00
  • Roasted pork $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • 1/4 chicken $7.00
Limelight Cafe (sample menu)
  • Pork Sausage /Bacon $4.00
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Toast $6.00
    • With butter and preserves
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Bookings Essential, 90 minutes before show start time
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Childrens portions available $7.50
Nam D (sample menu)
  • Spicy tofu $8.50
  • Grilled chicken $8.50
  • The classic $8.50
  • Up size deal $11.50
  • Five spice beef $8.50
  • Lemongrass pork $8.50
  • Drink combo $10.50
Cafe Refuel (sample menu)
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Weekdays 7am-11am
Gatsby Tapas

Gatsby Tapas

location

Address

31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand

phone

Phone

042992642

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Mediterranean , Spanish , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
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