Gatsby Tapas in Wellington Menu

GATSBY TAPAS MENU GATSBY TAPAS MENU
  • Hickory smoked barbecued beef rib $10.50
  • Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto $9.00
  • Poached chilli crab, pickled red onion and mango $10.50
  • Spinach, ricotta and olive empanadas, artichoke and citrus relish $9.00
  • Daisy's mussel fritters, coriander ginger chilli jam, creme fraiche $8.50
  • Crispy salt and pepper calamari, caper and pickle aioli $9.00
  • Nick's medallions of rare beef, creamy risotto cake, five spiced onion confit $11.50
  • Spiced artichoke hearts, roast pepper aioli $11.00
  • Spicy pulled pork on grilled polenta with rum mango salsa $9.50
  • Scallop ravioli, roasted pepper and chive beurre blanc $13.00
  • Gatsby jambalaya, black rice and spiced chorizo $12.50
  • Lamb meat balls in a spicy sofrito $9.50
GATSBY TEASERS GATSBY TEASERS
  • Marinated olives, feta and roast garlic $8.00
  • Roasted almonds, olive oil and sea salt $6.00
  • Crunchy roasted potatoes with spiced herb butter $6.00
  • Flame grilled prosciutto and date bites, blue cheese aioli $7.50
  • Traditional smoked bacon and chicken liver pate, poached chilli grape relish $9.00
GATSBY SALADS GATSBY SALADS
  • Funky roast per salad, parmesan, sundried tomato, rocket and nuts $9.50
  • Moorish salad of chickpea, grilled halloumi, grilled apples, rocket and house dressing $10.00
  • Mixed garden salad with toasted seeds, baby tomatoes, pickled red onion, cucumber and passion-fruit vinaigrette $8.50
GATSBY SIGNATURES GATSBY SIGNATURES
  • Sailor's seafood bisque finished with sherry and topped with shredded crisp fried tortilla $14.50
  • Winter warmer - Braised chicken and creamy potato pie, grilled cheddar $12.50
  • Cajun tempura tiger prawns, caesar romaine and wasabi vodka mayo $14.50
GATSBY DESERTS GATSBY DESERTS
  • Dark and white decadent chocolate brownie with cream fraiche $9.50
  • Espresso panacotta, drunken poached fruit compote $9.50
  • Prune infused brandy cake, caramel pecan gelato $9.50
  • Local cheese board, fruits and cracker selection $19.50

Nearby Sample Menus

  • Mesclun and vinaigrette (V) $5.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Cajun spiced wedges (V) $9.50
  • Chef’s Salad (V) $17.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • grilled halloumi Salad (V) $21.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Spaghetti, beans or egg on toast $5
  • Two white toast and spreads $3
  • Mince it $12
    • good old mince on two pieces toast
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • King Prawn, Scallop $18.50
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • Sambar Vadai (2 pieces) $10.00
    • Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
  • Lamb Korma $16.50
    • Lamb cooked in onion and cashew nut gravy and cream
  • Chicken Nilgiri $15.50
    • Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
  • Paneer Tikka $14.00
    • Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Vegetable Manchurian $15.50
    • Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
  • Vegetarian platter for two $18.00
    • Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Icing Durian Dumplings (3 pcs) $8.00
  • BBQ Pork Buns (3pc) $8.00
    • Steamed and filled with BBQ Pork.
  • Lemon Chicken $22.00
    • Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Black Pepper French Lamb Cutlets $28.00
    • Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
  • Steamed Juicy Shanghai Dumpling (4pc) $10.00
    • A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
  • Sizzling Pork Satay $24.00
    • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Smoked Salmon & Eggs on Toast $14
  • French Toast $14
    • with bacon, banana and maple syrup
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Avocado & Tomato on Toast $9
  • Mince on Toast $13
    • Served with side of cheese
  • Grilled Tomato & Eggs on Toast $12
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Bagel $5.50
    • w/cream cheese and jam
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • 3 Stack $14.00
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • - With Ice cream $12.00
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • Coleslaw $7.00
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
  • 3 Nasi Goreng $12.50
  • Chips $3.50
  • 2 Mee Goreng $12.50
  • 7 Seafood Laksa $12.90
  • 17 Sambai Chicken or Beef $12.90
  • 1 Wonton $9.90
  • 5 Kway Teow in Creamy Egg Sauce $13.90
  • 7 Hamburger $4.90
  • Satay Sticks $13.00
    • Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
  • Mouan Ang (flame grilled) $26.00
    • Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Pork on Rice $16.00
    • Pork fillet marinated in our special sauce. Served on rice.
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • -Large $19.00
  • -Enjoy 4 for $20.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • Mediterranean marinated olives, preserved lime ​ $9
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • One variety $14.50
  • Roast potato skins, summer truffle mayo $12
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Rocket, pear and parmesan salad $8
Gatsby Tapas

Gatsby Tapas

location

Address

31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand

phone

Phone

042992642

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Mediterranean , Spanish , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand