Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Onion Kulcha $3.50
Round leavened bread, with chopped onions and spices.
Aloo Gobi $15.50
Delicious potatoes and cauliflower cooked with dry ground spices
Saag Aloo $15.50
Potatoes cooked with ground spices and spinach
Mango Chicken $22.00
Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Matar Panir $16.50
Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.