A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Chicken Tinakori $11.90
Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Madras Beef/Lamb/Chicken $11.90
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Saag Paneer $11.90
Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Samosa (Vegetarian 2 pieces) $6.00
Deep fried pastry filled with potatoes, mild spices and green peas.
Jalfrazi Lamb/Chicken/Beef $11.90
Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Prawn Jalfrazi $13.00
Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Pork with Crackle or Succulent Lamb $17.50
Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Available: Lunch & Dinner
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Roast with Dessert $10.90
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00