Gatsby Tapas in Wellington Menu

GATSBY TAPAS MENU GATSBY TAPAS MENU
  • Hickory smoked barbecued beef rib $10.50
  • Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto $9.00
  • Poached chilli crab, pickled red onion and mango $10.50
  • Spinach, ricotta and olive empanadas, artichoke and citrus relish $9.00
  • Daisy's mussel fritters, coriander ginger chilli jam, creme fraiche $8.50
  • Crispy salt and pepper calamari, caper and pickle aioli $9.00
  • Nick's medallions of rare beef, creamy risotto cake, five spiced onion confit $11.50
  • Spiced artichoke hearts, roast pepper aioli $11.00
  • Spicy pulled pork on grilled polenta with rum mango salsa $9.50
  • Scallop ravioli, roasted pepper and chive beurre blanc $13.00
  • Gatsby jambalaya, black rice and spiced chorizo $12.50
  • Lamb meat balls in a spicy sofrito $9.50
GATSBY TEASERS GATSBY TEASERS
  • Marinated olives, feta and roast garlic $8.00
  • Roasted almonds, olive oil and sea salt $6.00
  • Crunchy roasted potatoes with spiced herb butter $6.00
  • Flame grilled prosciutto and date bites, blue cheese aioli $7.50
  • Traditional smoked bacon and chicken liver pate, poached chilli grape relish $9.00
GATSBY SALADS GATSBY SALADS
  • Funky roast per salad, parmesan, sundried tomato, rocket and nuts $9.50
  • Moorish salad of chickpea, grilled halloumi, grilled apples, rocket and house dressing $10.00
  • Mixed garden salad with toasted seeds, baby tomatoes, pickled red onion, cucumber and passion-fruit vinaigrette $8.50
GATSBY SIGNATURES GATSBY SIGNATURES
  • Sailor's seafood bisque finished with sherry and topped with shredded crisp fried tortilla $14.50
  • Winter warmer - Braised chicken and creamy potato pie, grilled cheddar $12.50
  • Cajun tempura tiger prawns, caesar romaine and wasabi vodka mayo $14.50
GATSBY DESERTS GATSBY DESERTS
  • Dark and white decadent chocolate brownie with cream fraiche $9.50
  • Espresso panacotta, drunken poached fruit compote $9.50
  • Prune infused brandy cake, caramel pecan gelato $9.50
  • Local cheese board, fruits and cracker selection $19.50

Nearby Sample Menus

  • Soup, sourdough bread & Westgold butter $14
  • Marinated warmed mixed olives $9.5
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Gorgonzola dolce & crackers $17
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • -Japanese Pan Fried Gyoza $8.00
  • -Rice / Miso $2.00
  • -Soy Ramen $10.80
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Donburi Rice
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • ●Black Tonkotsu with Garlic Oil
  • -Veggie Yakisoba (V) $9.80
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • -add bacon or halloumi $5.00
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
  • Green salad (v, v*, g/f) $6.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • Polenta mash (v, g/f) $7.00
  • -Housemade latin slaw (v, g/f) $5.00
  • Tartare sauce , Lemon wedges
  • Scotch Steak Dinner $16.50
    • 300g Scotch Fillet served with chips or mashed potatoes and salad
  • Beef $9.50
  • Fresh Fillet & Kumera Chips $13.00
  • Fed Up Burger $6.50
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Breakfast Muffin $5.50
    • English Breakfast Muffin with egg, bacon and cheese
  • Banana Fritters $1.50
  • Hot and Spicy Tripe $12.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Black Pepper Beef $15.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Vegetable Fried Rice $12.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Shoestring Fries $6.00
  • Kung Pao Chicken $16.00
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Herb Pizza Bread $6
  • add Anchovies $5
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Cheese & Garlic Pizza Bread $8
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • add Mozzarella $2.50
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • Tom Yum Prawns $7.00
    • Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • Mixed Appetisers $8.00
    • Chef's selection of 7 of the above appetisers
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • -King Prawn / Squid $15.00
  • ●Stir Fried with Chilli and Thai Basil $12.00
    • Chicken / beef / pork / vegetable
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Grilled tomato $7.00
  • Bacon & eggs any style $17.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Toast & spreads $10.00
  • Gnocchi with beetroot & sage butter $28.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Toast $3.50
  • All burgers served with fries tomato sauce & aioli.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • Siglo Brew Smoky Barbeque
  • Honey, soy and ginger
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Cheese $1.00
  • Vanilla Ice Cream $7.50
    • Vanilla ice cream topped with chocolate sauce and pistachio nuts.
  • Zucchini $5.50
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Beef $13.00
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
  • chicken $14.00
  • Meze $10.00
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • Flautas $15.00
    • Deep fried tacos
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Tortas de elote $12.00
    • Corn fritters
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Gatsby Tapas

Gatsby Tapas

location

Address

31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand

phone

Phone

042992642

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Mediterranean , Spanish , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand