ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Pikelets with cream and jam $3.50
Mushrooms $4.00
Mini hotdogs $4.50
SEASONED WEDGES $9.00
served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
Z1 GARLIC & BLACK PEPPER CORN
Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
Z6 TAMARIND DUCK $ 19.50
Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
Lamb, Duck, Crispy Pork or Squid $16.50
SP5 THAI LAGOON SPICY $ 15.50
(CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
M5 PAD PRARAM
Stir fried with seasonal vegetables cover with peanut sauce
N6 EGG NOODLE
Fried egg noodle with your choice of meat and seasonal vegetables
C4 MASSAMAN CURRY (LAMB, BEEF)
Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk