Gibbston Valley Winery Restaurant in Queenstown Menu -

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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50

Ciabatta $4.00
- house-churned butter
Marinated olives $8.50
Mixed leaf salad $9.00
Cairnmuir extra virgin olive oil $6.00
Traditional Greek salad $14.00

Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread

Vanilla bean ice cream with chocolate sauce, shortbread $7.00

Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir

Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Housemade cake of the day. ask staff for selection $12.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50

Nearby Sample Menus

Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Edamame with Lemongrass Chilli Jam $11.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00

Two Free range eggs any style on toast $13
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Add: bacon, tomato, spinach, mushroom, avo $5ea
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18

SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
FRIED CHICKEN $10.5
- garlic aioli dip
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip

- Tomato $4.00
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
- Black Pudding $7.00
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
- Spinach $4.00

Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc

West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Hand cut chips with pickled onion mayonnaise $9.50
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
6 Oysters natural with shallot vinaigrette $28
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread

Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Kadhai Prawns $18.90
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Naan $3.00
- Leavened white flour bread baked in clay oven
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices

Tamarind chutney $3.00
- Tangy south indian chutney
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter

Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Prawns (4) $6.00
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
For 2 shanks $27.00
Add chicken $3.00
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread

Salmon Aburi $15.00
- seared salmon with buttered sour soy
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Salmon Buri $15.00
- seared salmon with buttered sour soy
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Gohan $3.00
- steamed rice
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Sarada $5.00
- green salad

Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Toasted pumpkin batard bread(V) $14
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut

Poutine - Chunky Fries with Melted Cheese and Gravy $9
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Roasted Root Vegetables $8
Fries - Chunky Cut $6, with gravy: $7
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10

Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 4 pieces Fresh Salmon Supreme
Vegetarian Medley $21.00
4PC. REG $4.00
Teriyaki Chicken & Fresh Salmon
8PC. JUMBO $10.00
Double Avocado Prawn
- 4 pieces Fresh Salmon Supreme & Double Avocado

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Comte (cow, semi hard, region Franche Comte)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Crotin de Chavignol AOC (goat, soft, region de Loire)
With Akaora smoked salmon or smoked chicken $23.00
Tomme de Savoie (cow, semi hard, region de Savoie)

Bacon and Mushroom Pasta (creamy sauce) $16.5
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
-Add chicken $3.5
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Marinated Pork Ribs $18.5
Seafood Chowder $13
-Large $31.00
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos

Gibbston Valley Winery Restaurant

Otago > Queenstown > Gibbston Valley Winery Restaurant

Address

1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand

Phone

034426910

Email

info@gibbstonvalley.com

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , International , Mediterranean , New Zealand , Vegetarian , Wine Bar

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Gibbston Valley Winery Restaurant in Queenstown Menu

Nearby Sample Menus

Gibbston Valley Winery Restaurant

Otago > Queenstown > Gibbston Valley Winery Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand

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