Gibbston Valley Winery Restaurant in Queenstown Menu -

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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50

Ciabatta $4.00
- house-churned butter
Marinated olives $8.50
Mixed leaf salad $9.00
Cairnmuir extra virgin olive oil $6.00
Traditional Greek salad $14.00

Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread

Vanilla bean ice cream with chocolate sauce, shortbread $7.00

Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir

Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Housemade cake of the day. ask staff for selection $12.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50

Nearby Sample Menus

With Chicken Livers $21.90
- Chunky tomato and basil sauce
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Green Salad $7.50
- With house dressing
Anchovies $2.00
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Homemade Bread $7.50

Small $18.50
Small $18.50
Small $17.50
Small $19.50
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
Small $19.50
Medium $31.50
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese

Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Hollandaise
Hot-smoked salmon, lemon aioli, watercress, caper $17.00

Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Butterfish Tacos $28
- coriander cream, burnt chilli
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens

Pear, Walnut & Rocket Salad $7.00
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.

Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Steamed Vegetables
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Salt & Pepper Calamari $14.00
- Served with aioli.

Kumara Fries $4.00
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Kids Pasta 9.00
Potato Gratin $4.50
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Bacon $5.00
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server

Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Poppadom (4 pieces) $2.00
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan

Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Sautéed wild mushrooms, calavo nero, truffle oil $9
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Olives, goats cheese, and crostini. $12
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Rocket, tomato and goats cheese salad $$12 / $18
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.

Brownie $2.50
Regular (R) Petita (P)
Cookie Fix $2.00
Falafel (V) Pita R $10.90 / P $8.90
Buffalo Chicken Salad R $13.50 / P $11.50
Chicken Caesar Pita R $11.50 / P $9.50
Roast Beef Pita R $10.90 / P $8.90
Chicken Breast Salad R $11.90 / P $9.90

- 10 pieces Fresh Salmon Nigiri
LARGE $8.90
Edamame
Smoked Salmon & Avocado
8PC. REG $7.90
- 2 pieces Seaweed Salad Gunkan
2PC. $4.60
- 4 pieces Double Avocado & Cucumber

JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
Large Chips $9.50
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce

Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo

‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Add an additional lamb shank $7.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Bakery breads & spreads $10.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Fresh fruit salad $9.00

APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
HOUSE BREADS & OLIVE OIL (V) $7.00
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
NO5 MEZZE $50pp
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons

Gibbston Valley Winery Restaurant

Otago > Queenstown > Gibbston Valley Winery Restaurant

Address

1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand

Phone

034426910

Email

info@gibbstonvalley.com

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , International , Mediterranean , New Zealand , Vegetarian , Wine Bar

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Gibbston Valley Winery Restaurant in Queenstown Menu

Nearby Sample Menus

Gibbston Valley Winery Restaurant

Otago > Queenstown > Gibbston Valley Winery Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand

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