Gibbston Valley Winery Restaurant in Queenstown Menu

SMALL PLATES SMALL PLATES
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
SIDES & EXTRAS SIDES & EXTRAS
  • Ciabatta $4.00
    • house-churned butter
  • Marinated olives $8.50
  • Mixed leaf salad $9.00
  • Cairnmuir extra virgin olive oil $6.00
  • Traditional Greek salad $14.00
CHILDREN'S MENU (for 12 years of age or under) CHILDREN'S MENU (for 12 years of age or under)
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
CHILDREN'S DESSERTS CHILDREN'S DESSERTS
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
MAINS MAINS
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
DESSERTS DESSERTS
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50

Nearby Sample Menus

  • Havoc free range bacon
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • ANGUS EYE FILLET ON THE BONE $47.00
    • 350g grass-fed potatoes of choice
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Little Rabbit Hotpot $16.00
    • romesco crust, salsa verde
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Spinach $4.00
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Mushrooms $4.50
  • Halloumi $5.00
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • JSH creamed spinach $9.00
  • Mushrooms, truffle butter. $10.00
  • Roast beetroot, mandarin, feta. $10.00
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Herbed Gourmet Potatoes $7.00
  • Mahurangi Brie $11.00
  • Vietnamese Vegetable Spring Rolls $12.00
    • soy & sweet chilli dipping sauce.
  • HALF GRILLED CHICKEN $32.00
    • Succulent half chicken grilled to perfection.
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
  • Mixed Marinated Olives $9.00
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • Bacon, roast onion, rosemary, pecorino $28
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Salami, capsicum, olives, leeks $28
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Bowl of Fries
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
  • Roasted Mushrooms and Feta Salad $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
  • Ice-cream Sundae $11.00
    • A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
  • Riverton Ribs $33.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
  • Pie (GF-) $15.00
    • Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
  • Egg $2.00
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Three Berry Parfait $12
  • Pan Seared Blue Cod of the Evening $35
  • Chicken tenders $12.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Silverfern Reserve beef eye fillet $34.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Market fish $12.00
  • - Large $6.50
  • Add
  • - Large $6.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Regular $4.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Creamy chip dip $2.50
  • Kids Spider: White or Black
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Sarada $5.00
    • green salad
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Com Ga roti $17.00
    • Five spices chicken on rice
  • Dau Hu xot Nam Dong Co $16.00
    • Tofu wChinese mushroom
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Buncha Gio $15.00
    • Vietnamese spring roll salad
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
  • Mi Xao Gion Hai San $15.00
    • Crispy Noodle with Seafood
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Beer Battered Blue Cod  One piece $5
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • -Salmon $5
  • -Large $31.00
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • -Large $29.00
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Gibbston Valley Winery Restaurant

Gibbston Valley Winery Restaurant

location

Address

1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand

phone

Phone

034426910

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , Mediterranean , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand