Gibbston Valley Winery Restaurant in Queenstown Menu -

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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50

Ciabatta $4.00
- house-churned butter
Marinated olives $8.50
Mixed leaf salad $9.00
Cairnmuir extra virgin olive oil $6.00
Traditional Greek salad $14.00

Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread

Vanilla bean ice cream with chocolate sauce, shortbread $7.00

Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir

Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Housemade cake of the day. ask staff for selection $12.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50

Nearby Sample Menus

Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Half Dozen oysters with White Kimchi Jelly $26.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00

Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Duck N/A
- umami, mandarin, spring greens
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Sides N/A
- Local asparagus, juice, butter
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Snapper N/A
- asparagus, velouté, citrus salad

CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
200 g. FILLET $35.50
CRISPY HASH BROWNS $3.00

Tonkotsu ramen
- Pork broth soup based ramen
Unagi don
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Hikari green salad (V)
Edamame (V) (GF)
Chicken katsu curry
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Miso soup

Served until 2pm
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Atlas eggs on toasted ciabatta $8.90
Sandwiches & Burgers $3.50
- Add fries to your meal for only
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Add Fried Chicken $4.50

Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Butterfish Tacos $28
- coriander cream, burnt chilli
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Lamb Sausage Rolls $14
- Harissa
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough

Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Jasmine Rice N/A
- Served in small, medium & large portions
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Thai Pickled Vegetables $7.50
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad

Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.

Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
Bacon $5.00
Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.

Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Scallops Florentine $18
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36

Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base

FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>

Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Gravy $2.50
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges

Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Fried alamari, baby rocket, aioli $17.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Potato bravas, chilli tomato sauce, aioli $11.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00

JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
Spinach $4.80
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
Mushrooms $4.80

Gibbston Valley Winery Restaurant

Otago > Queenstown > Gibbston Valley Winery Restaurant

Address

1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand

Phone

034426910

Email

info@gibbstonvalley.com

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , International , Mediterranean , New Zealand , Vegetarian , Wine Bar

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Gibbston Valley Winery Restaurant in Queenstown Menu

Nearby Sample Menus

Gibbston Valley Winery Restaurant

Otago > Queenstown > Gibbston Valley Winery Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand

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