Glenorchy Hotel & Backpackers Restaurant in Wellington Menu

Glenorchy Hotel & Backpackers Restaurant in Wellington has no menu available, but can choose from many other options such as Toast & spreads or Toasted coconut banana bread from Floyd's Cafe. Cargo offers many options including Carbonara Fettuccine and Seven Veggie Lasagne. Kilim Turkish Takeaways includes a wide range like Open 7 days orders 11:00 am to 9:00 pm or Doner Kebabs. Big Daddy Bacon & Eggs and French Toast with Banana & Bacon from . Cafe Trocadero offers Khana Khazana and Vegetable Samosa.

Nearby Sample Menus

Gipsy Kitchen (sample menu)
  • SALAD (FULL) $7.50
  • BACON & EGG MUFFIN $6.50
  • WITH BUTTER/JAM $4.00
  • PAIN AN' RAISAN $4.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • ALMOND CROISANT $5.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • LASAGNE (piece) $9.50
Loretta (sample menu)
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Salad leaves $7.50
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Salmon, ricotta + watercress $16.00
  • Seed bread $4.00
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Cafe Strada (sample menu)
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Oven Roasted Garlic Bread $5.50
  • Gluten free toast add $1.00
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
The Tasting Room (sample menu)
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Green beans with bearnaise $8.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Served medium rare, please allow 25 minutes
  • Roast brussel sprouts & walnuts $7.00
  • Crispy polenta chips with honey mayo $12.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Dragonfly (sample menu)
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
Aubergine (sample menu)
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Side dish of the day
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Selection of two cheeses $ 29.00
Penny's (sample menu)
  • Jams, preserves, sauces, savoury jellies.
  • Soup: $8.00
  • Soup (V): $8.00
  • Daily changing selection of muffins: $4.50
  • Gourmet Panini: $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Varying take home meals: $12.00
Artcraft Bakery (sample menu)
  • Steak & Kidney $4.20
  • Mince $4.20
  • Steak $4.20
  • Chicken $4.20
  • Pasties N/A
  • Potato Top $4.20
  • Butter Chicken $4.20
  • Sausage Rolls $2.00
Yokohama Sushi (sample menu)
  • Teriyaki Salmon $1.50
  • Inari $1.50
  • California Rolls $2.00
  • Teriyaki Chicken & Avocado $1.50
  • Crunchy Roll $1.50
  • Prawn Salad $2.00
  • Vegetarian Sushi $1.50
  • Salmon & Avocado $1.50
Hotel Waterloo Backpackers Bar (sample menu)
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Homemade Musli with Yoghurt $6.00
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • French Toast with Bacon & Banana $10.50
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Add a fried Egg to your Steak $2.50
The Village Patisserie Cafe (sample menu)
  • Bagel with jam $5.00
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Sausages or bacon $5.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Arthur's Cafe (sample menu)
  • Roasted tomatoes $3
  • Bacon $4
  • Parmesan and truffle fries $8
  • Grilled ham $4
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
Shamiana (sample menu)
  • Seek Kebab Wrap $6.00
  • Samosa $2.00
  • Green Pea & Paneer Curry $8.00
  • CHICKEN WINGS $1.50
  • SAMOSA $2.00
  • Chicken Tikka $2.00
  • CHICKEN TIKA MASALA $10.00
  • ROGAN JOSH $10.00
Chow Mein Cube (sample menu)
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
Gare-Fare Cafe (sample menu)
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Hot Chips $3.50
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Eggs on Toast $7.50
  • Bacon & Eggs on Toast $10.50
Glenorchy Hotel & Backpackers Restaurant

Glenorchy Hotel & Backpackers Restaurant

location

Address

42/50 Mull Street, Glenorchy Hotel, Glenorchy, Otago, 9372, New Zealand

phone

Phone

034429902

email

Email

hotel@glenorchynz.com

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42/50 Mull Street, Glenorchy Hotel, Glenorchy, Otago, 9372, New Zealand
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