Glover Lunchbar in Wellington Menu

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Glover Lunchbar in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Roasted Garlic Bread and Roasted Garlic Bread from . Capital Gateway Motor Inn Restaurant & Bar offers Singapura and Spring Rolls.

Nearby Sample Menus

Clams, ramen noodle, green, xo sauce $22.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Bitter leaf salad $8.00
Egg & toast $10.00
- Scrambled, slow, fried
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Mixed Grain Salad $10.00

Olives $6
Bread $14
- three dips
Duck liver pate $14
Beetroot carpaccio, brie, smoked pepper coulis $16
Scallops, black pudding, potato $15
Avocado mousse, feta, red onion bruschetta $16
Smoked chicken, caesar, quail egg $16
Onion rings $5

LARGE $11.50
Teriyaki Beef $11.50/$9.50
Spicy Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Chicken Katsu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
REGULAR $9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Warmed olives $8.50
Salad leaves $7.50

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing

Flautas $15.00
- Deep fried tacos
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Tortas de elote $12.00
- Corn fritters
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pastel de chocolate $8.00
- Chocolate brownie

Multigrain Dinner Rolls $0.80
Florintines [GF] $3.30
Rhubarb Tarts $4.50
Belgium Biscuits $3.60
Ciabatta Roll $1.60
Chocolate Eclair $4.00
Semmel Dinner Rolls $0.80
Weggli Toast Loaf $5.30

Steak & Creamy Mushroom Pie $5.10
Thai Chicken Pie $5.10
Sausage Roll $3.40
Pie of the week $5.10
Potato Top Pie $4.90
Mince Savoury $2.50
Steak & Vegetable Pie $5.10
Roast Chicken & Vegetable Pie $5.10

-add pork belly $25.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Green peppercorn fried quail, lime $20.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Please advise your server of any allergies or dietary requirements
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00

The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Garlic Bread( V) $8.00
- with thyme butter
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad

Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Nuts $6.00
- seasoned spiced assortment of nuts
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt