Glover Lunchbar in Wellington Menu

Glover Lunchbar in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Roasted Garlic Bread and Roasted Garlic Bread from . Capital Gateway Motor Inn Restaurant & Bar offers Singapura and Spring Rolls.

Nearby Sample Menus

  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • -4 Nuggets with chips $4.50
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • Bread Roll $1.00
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • All three for 15
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • - add cheese fondue $2.00
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • Teriyaki Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sashimi Donburi $11.50/$9.50
  • LARGE $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Bacon. Eggs. Chips. Salad $11.70
  • Egg $0.80
  • Fish cake $2.50
  • Ham $11.50
  • Corn $2.50
  • Shrimp $12.90
  • Steak $11.50
  • Wontons $12.50
  • Shrimp $15.50
  • Pork $13.90
  • Chicken & Pineapple $14.90
  • Roast Pork & Pineapple $14.90
  • Shrimp $15.50
  • Chan's Special $14.50
  • Roast Pork $12.90
  • Crab Meat $12.90
  • Market fish crude with confit tomato & chorizo oil 14
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Daily baked farmhouse bread with smoked butter 8
  • Rhubarb & cream trifle with champagne & custard 15
  • Two kinds of cheese with accompaniments 18
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Sicilian olives with Meyer lemon & fennel 8
  • Fried noodles with chicken $11.50
  • -chicken cashew nuts & vegetables
  • Wonton soup $6.00
  • -sweet & sour pork
  • Stir- fried beef with vegetables $12.00
  • Chef's special vegetarian $12.00
  • -sweet pork $ sour pork
  • Seafood with spring onion and ginger $18.00
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Chicken BLT Turkish sandwich and fries $14.50
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Halloumi/grilled free range chicken $4.50
  • Hashbrown $2.50
  • Chili bean nachos w salsa & sour cream $12.50
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Taramasalata $14.00
    • flat bread
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Raspberry and lemon curd semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Chocolat $7.00
  • Tiramisu $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Asparagus $10
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Soup of the Day $10.00
    • Served with toast
  • Free range ham, spinach, tomato and cheese $17.50
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Free Range Omlette $17.50
  • Chili Cheese Fries $10.00
  • Available til 11am
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • -Greek
    • Feta & kalamata olives
  • Creamy Fettuccini
    • See specials board
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • -Brie & walnut
  • 11:30 am- 2:30 pm
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Cheese naan $4.50
    • naan bread stuffed with cheddar cheese, fresh coriander and spices.
  • Mutter paneer
  • Lamb vindaloo $18.00
    • boneless lamb, cooked with potatoes and vindaloo paste.
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
  • Methi mutter malai $16.00
    • green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
  • Vegetable lavabdar $15.00
    • mixed vegetables cooked with gravy and capsicum.
  • Palak malai kofta $16.00
    • fresh homemade cottage cheese with spinach, deep fried and served with gravy.
  • Gurnard $10.20
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Groper (Hapuka) $10.50
    • Firm white fish with a high fat content
  • Ruby Fish $6.80
  • Hake $5.50
    • Delicate but tasty fillets, great for beer battering
  • Chicken Tenders $8.00
    • Free-range Waiton chicken tenders with curly fries and tomato sauce
  • Gemfish $6.80
  • White Warehou $9.00
Glover Lunchbar

Glover Lunchbar

location

Address

4 Glover Street, Ngauranga, Wellington, Wellington, 6035, New Zealand

phone

Phone

4732513

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
4 Glover Street, Ngauranga, Wellington, Wellington, 6035, New Zealand