Glover Lunchbar in Wellington Menu

Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Ben's Banoffee Tart $10.00

Beef / Chicken / Roasted Pork $12.00
Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
Beef / Chicken / Roasted Pork $13.50
Beef / Chicken / Roasted Pork $11.50
Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
Prawn $15.00
Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato

ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
GOA PRAWN CURRY $18.00
- traditional Goan style curry
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy

Gourmet Panini: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Changeable / Seasonal Salads: $6 / $10
Cakes/ Slices: $4.5 / $6.5
Soup (V): $8.00
Soup: $8.00
Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
(These are designed to be a lunchtime-sized entree)
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

Sundried tomato 5.40
Blueberry
Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Everything
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce

Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Marinated Kalamata Olives & Green Olives $7.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
Soup of the Day $12
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Pegasus Bay “Finale” Noble Semillion 375Ml $72
Add to any salad $6
- Grilled chicken
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce

-B.L.T. toast sandwiches $7.50
- Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
Seasoned potato wedge $7.00
-Salami
- Mushroom, tomato, rocket leaf, cheese
-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
Chicken hamburger $6.90
-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids
-Spicy chicken
- Camembert cheese, apricot, cranberry sauce
Onion rings(6) $4.50

Nearby Sample Menus