Glover Lunchbar in Wellington Menu

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Glover Lunchbar in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Roasted Garlic Bread and Roasted Garlic Bread from . Capital Gateway Motor Inn Restaurant & Bar offers Singapura and Spring Rolls.

Nearby Sample Menus

Roti and Peanut Sauce $7.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
- Seafood $22.00
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- One shank $19.00

PAIN AN' RAISAN $4.00
BURRITTOS $9.50
FRITTATA $7.00
BABY CAKES $6.50
SALAD (SIDE) $5.00
COOKIES ALL $4.00
SALAD (FULL) $7.50
BEEF $5.20

Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Formule pause cafe $7.00
- Danish + coffee or tea
Oranais $4.00
- Apricot danish
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Formule gouter $7.00
- Tart + tea
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Soupe de jour See our waiters

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato

Deep Fried Won Tons $5.50
Combination Fried Rice $13.80
Pork with Cashew Nuts and Vegetables $16.90
Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
Seafood with Vegetables $22.80
Plate of Vegetables $12.80
Chicken with Cashew Nuts and Vegetables $16.90
Combination Fried Rice $10.50

-Vegetarian (V) $13.00
●Stir Fried Ho Fun
-Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
-Pork and Fungus $15.00
- Pork with wood ear fungus
-Chicken and Mushroom $15.00
- Chicken and chinese black mushroom
-Combination meat or seafood $16.00
-Chicken or wontons $13.00
-Beef, chicken or BBQ Pork $13.00

Garlic
- A creamy infusion of fresh garlic
Lamb
- With oregano and sautéed onions
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Guacamole Extra
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Vegetarian Vegan
- Double rice, double beans and guacamole
Burritos / Chikitos (Smaller Burrito)
Burrito or Bowl $3.00

Small (20cm approx.) $14.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Truffle Fried Eggs $4.50
Pate de campagne $12.00
Potato & Kumara Cake $4.00
Creamed Spinach $4.50
Our Bacon $4.50
Asparagus, boiled egg, courgette salad $12.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Fresh pasta, clams, pesto $20.00

Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Mahikiki Fries 6
- w ketchup
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.