Glover Lunchbar in Wellington Menu

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Glover Lunchbar in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Roasted Garlic Bread and Roasted Garlic Bread from . Capital Gateway Motor Inn Restaurant & Bar offers Singapura and Spring Rolls.

Nearby Sample Menus

Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Beef Fillet, Café de Paris butter, fries $38.90

Vegetarian Patty $3.00
with salad & humus
Gluten Free $2.70
Gluten Free $3.20
Chicken Bacon & Avocado $10.80
Gluten Free $4.40
Sweet Potato Wedge $6.20
Moro Bar Delight $3.00

Combination $16.80
Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
Seafood & Vegetables $16.80
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Fried Rice with Dried Scallop & Egg White $26.80
Roast Duck $14.80

MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
GARLIC BREAD 6.50

Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Salmon Maki 6pcs $12
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Tuna Salsa / 5pcs $14
- seared tuna slices, salsa, ponzu dressing
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables

-Deep Fried Spring Rolls
-Large $18.80
●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
-Half Chicken, Bone-in $22.80
- Whole Prawn
Sweet & Sour Fish $22.80
Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
-Whole Chicken, Bone-in $49.80

Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Housemade Granola $9.50
- served with yogurt & stewed apple
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Fries $5.50
- with t sauce & aioli
All desserts served with ice cream & cream $12.50
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream

6 Fish & chips $25.00
Shrimp $11.80
Stuff Mushrooms $2.40
Scallops $2.00
Hot Dog $2.50
Chicken Nuggets $0.90
Sausage $2.50
Fish $5.90

JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce

Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Plain Naan $3.00
- Refined flour bread
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
All mains served mild, medium or hot with free Basmati rice
Parantha $3.50
- Wholemeal flour bread
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.

Caramelised onions $3
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Mushroom $2
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.

Kimchi $3.00
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Gamja Tang $40.00
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes

curry Sauce $3.00
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
Rendang Sauce $3.00
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>

Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Beer battered fish goujons $10
- with homemade tartare sauce

Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.