Glover Lunchbar in Wellington Menu

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Glover Lunchbar in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Roasted Garlic Bread and Roasted Garlic Bread from . Capital Gateway Motor Inn Restaurant & Bar offers Singapura and Spring Rolls.

Nearby Sample Menus

Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Apple pie $8.50
- Just like your sweet mother used to make.
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping

Beef $11.50/$10.80
Dim Sim 1/2 Dz (homemade) $12.00
Corn Fritter $2.40
Meat Patties (home made) $2.80
Prawn $14.50/$13.50
Jam Donut $2.50
Vegetable $9.50/$9.00
Stuff Mushroom $1.80

Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
S $3.50
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
L $4.80
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.

Sauces Free
- BBQ / Chilli / Jalapeno
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice

Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Pecan Pie $6.00
- served with whipped cream
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
2 SPICY CHICKEN
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices

Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
Thunderburger $11.50
- seasoned all beef burger w lettuce, tomato & red onion
Add capsicum, chiles and/or spring onion $1.50/each
Get it wet (enchilada sauce) $2.50
Taco plate - grilled temeph $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
The t dawg $14.50
- american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie

Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Bacon and Eggs > with your choice of eggs $15.90
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach

CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
UDONG $12.00
- noodle vegetable soup, boiled fish cake
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask

Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Bastella
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

Bacon Aioli $2.50
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Burger or Fish & Chips & Dessert combo $15.00
Chilli Fries $7.00
Fish & Chips $10.00
Bacon $3.00

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Crumbed Chicken with Wedges $7.50
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Crumbed Fish Pieces with Wedges $7.50
Penne Pasta With Tomato Sauce $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00

Daily changing selection of pies: $7.50
Soup: $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of pies: $7.50
Varying take home meals: $12.00
Soup (V): $8.00
Gourmet Panini: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:

Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-bacon $17.00
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-add bacon or chorizo $4.00
Sides
-salmon $18.00