Glover Lunchbar in Wellington Menu

Beef Udon $16
- udon noodle soup with beef
Tuna 2pcs $6
- raw tuna sushi
Salmon Maki 8pcs $13.50
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Squid 2pcs $6
- raw squid sushi

VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Salmon, ricotta + watercress $16.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Egg, cottage cheese, almonds + celery leaves $12.50
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Smoked Mackeral pate $13.50

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Paua Fritter (100/o Paua) $6.50
Groper (seasonal) $9.00
Hawaiian Burger $4.50
Bacon Fritter $2.50
Chicken Burger $4.00
Orange Beef $13.00
- On Noodles or Steamed Rice
Garlic Mussel $12.00
- Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce
Squid Ring $0.80

Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Fish fingers $8.90
- served with chips and tomato sauce.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
chicken nuggets $8.90
- served with chips and tomato sauce.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
All mains served in a traditional Moroccan Tagine

Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Creamy Garlic Sauce $3.50
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato

Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
-Bombay Aloo
- Deep fried potatoes cooked with spices
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce

Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Mince on spicy polenta bread, poached egg $18
Coffee
- Freshly ground People's Coffee espresso blend
Toasted tea cake, orange & cinnamon butter $6
French toast, bacon, date syrup $18
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Treacle tart, ginger ice cream $14

Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Special Set Meals (Minimum serve: 2 persons)
E-3 Korean Style Sushi
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Side Dish (each) $3.00
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs

Nearby Sample Menus