Glover Lunchbar in Wellington Menu

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Glover Lunchbar in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Roasted Garlic Bread and Roasted Garlic Bread from . Capital Gateway Motor Inn Restaurant & Bar offers Singapura and Spring Rolls.

Nearby Sample Menus

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Beer battered asparagus $16.50
- and chili mayo
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Pancakes $16.00
- bacon, berries, and maple syrup
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Beef short Ribs $25.50
- brocollini , creamy mash and jus
Greek $17.50
- Our take on a classic

Served 5.30Pm To 9Pm Every Day
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
Black beans (v, g/f) $5.00
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Pumpkin with lily red dates porridge $14.50
Chicken heart $1.50
Stir fried noodles with beef $12.50
Pork kidney $2.00
Fried tofu with spicy salt $14.50
Green chilli $2.50
Pork $1.50
Potato slice $1.00

Fried pickled slices $3
Egg $2
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.

Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Hand Cut Fries GF $6.00
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Muesli $9.50
- with tamarillo compote and honey yogurt
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Prosciutto/Casalingo salami/greek feta $3.00
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia

Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
House cured salmon $6.00
Tomato $3.00
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Kanteen grilled cheese toastie & house pickle $7.00
House cured salmon, hashbrown, avocado & poached eggs $17.00
Chicken BLT Turkish sandwich and fries $14.50
Shoestring Fries aioli, katsup $6.00

PORK BIBIMBAP $15.00
CHICKEN RAMEN $13.50
KIMCHI MANDU $5.00
GARLIC SOY BULGOGI $13.50
TOFU RAMEN $13.50
VEGE BIBIMBAP $12.50
PORK RAMEN $13.50
GARLIC SOY DOOBU $13.50

FRENCH TOAST $12.00
- bacon, banana with maple syrup
BAKED BEANS $2.50
TOAST $0.80
STEAK & PEPPER $3.60
EGGS ON TOAST $5.50
- eggs how you like them
SAUSAGE ROLL $1.80
POTATO TOP $3.90
STEAK & KIDNEY $4.00

Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Free range eggs “your way” on house made 5 grain $13.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Hand Cut Kumara fries with chipotle $8.50
Soup of the day with house made bread rolls $10.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
House made muesli with local grains and organic yoghurt $10.00

Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor

Pork & kumara $8.00
Beef, lamb or pork salad $21.00
Beef, lamb or pork melt $16.00
Dirty peas $12.00
With salad or peas $15.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork sandwich $16.00
Choc brownie w ice cream $12.00

Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Seasonal Salad $6.50
- V, GF
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)