Address
4 Glover Street, Ngauranga, Wellington, Wellington, 6035, New Zealand
Glover Lunchbar in Wellington Menu
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Glover Lunchbar in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Roasted Garlic Bread and Roasted Garlic Bread from . Capital Gateway Motor Inn Restaurant & Bar offers Singapura and Spring Rolls.
Nearby Sample Menus
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Salt & pepper squid, Nam Jim dressing 10
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- ●Black Tonkotsu with Garlic Oil
- -Japanese Pan Fried Gyoza $8.00
- -Pork $3.50
- -Takoyaki $5.50
- -Prawn Tempura Udon $12.80
- -Black Chicken / Black Chashu $12.80
- -Chicken / Chashu $4.00
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- Cheese Burger $5.50
- Hot Dog $2.40
- Potato Wedges $6.00
- Hash Brown $1.30
- Won Tons (1/2 Doz) $5.00
- Spring Roll $2.70
- Chips $3.20
- Spinach and Pumpkin Fritter $2.90
- Calamari $25
- Hamburger Steak $22
- Pork Chops $35
- Filet Mignon 350g $45
- Whole Flounder
- All mains are served with fries and salads
- Rump Steak 550g $36
- Groper Steak $35
-
Fried Noodles $12.50
- (thick/thin noodles)(vege, chicken, beef or roast pork)
- Lemon Fish $12.50
- Chicken Nuggets $0.90ea
- Spring Roll $2.50
- Kumara Chips $6.00
- Cheese/Egg/Pineapple/Onion $1.00
- Singapore Fried Noodles (no rice) $12.50
- Mussel or Seafood Fritter $4.00
-
Bruschette del Giorno $14.50
- Selection of bruschetta
-
Minestrone $15.50
- Meat broth with winter vegetables and pasta
-
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
-
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
- Extra Bread $5.50
-
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
- Insalata $8.50
-
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- - Kids size $5.50
- - Kids size $9.50
- Super Southern fried chicken with coleslaw & aioli $19.00
- Beef, smash avocado & bacon with tomato relish $18.00
- - Kids serving $9.50
- Hot fruit crumble with vanilla bean ice cream $12.00
- Khandallah vegetable korma with paneer on brown rice $19.00
- Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
- Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
- Free Range Eggs (2) $5
- Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
- Todays Greens $8
- Crumbed Mushroom Aranchini Balls With Aioli $15
-
Pulled pork $16.00
- w/ yoghurt peri peri slaw
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Eggs $2.00
- Sticky lemon yoghurt cake $5.00
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
-
Edamame $6.50
- boiled soy beans served with a pinch of salt
-
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
-
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
-
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
-
Tempure $15.00
- seafood Tempura
- Ebi(Prawn) $4.50
- Green Salad small $3.00
- Small 10 pieces $18.00
- Large (up to 4 choices) $12.50
-
Chicken
- And with our homemade vinaigrette.
-
Gnocchi $12.50
- Changes daily
-
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
- Wedges $7.00
-
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
-
Cauliflower & Parsnip
- With our homemade vinaigrette.
-
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
-
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Roast with Dessert $10.90
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
-
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Gourmet Pesto Potatoes (V) $6.00
- STIR FRIED BOK CHOY $6.00
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
-
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
Glover Lunchbar
Phone
4732513
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar , Grill , Pub Food
Features
Bar Scene
4 Glover Street, Ngauranga, Wellington, Wellington, 6035, New Zealand
- Wellington Bar Menus
- Wellington Grill Menus
- Wellington Pub Food Menus
- Wellington Region Bar Menus
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- Wellington Region Pub Food Menus