Glover Lunchbar in Wellington Menu

Glover Lunchbar in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Roasted Garlic Bread and Roasted Garlic Bread from . Capital Gateway Motor Inn Restaurant & Bar offers Singapura and Spring Rolls.

Nearby Sample Menus

  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Monk Fish $8.10
    • Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Sweet Chilli $1.50
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • S $3.20
  • L $4.00
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Chicken/beef salad $14.50
    • Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Carrot cake $6.00
  • Spicy walnut dip $6.00
    • Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
  • Chicken meze/lamb meze $15.50
    • Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
  • Mushroom kebab $10.00
    • Frilled marinated button mushrooms
  • Beef kebab R $9.5 / L $11
  • your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • 54 Phad Thai Yellow Noodle $11.50
  • 1 Spring Rolls $6.00
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • 32 Basil Chicken $11.00
  • 24 Goye Simee $11.00
  • 7 Garlic Pepper Pork $11.00
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 51 Duck Noodle Soup $12.50
  • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
  • Smoked Salmon $6.80
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • A big feed for those who can handle it! $19.90
    • Two eggs, any style...
  • Western
    • Bacon, onions, garlic, bell peppers & tomato.
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Classic, servied with whipped butter
  • Eggs Plus One
  • SAUSAGES $2.20
  • CHICKEN WINGS $1.20
  • CORN FRITTERS $2.20
  • WONTON NOODLE SOUP $7.50
  • STUFFED CHICKEN WINGS $2.00
  • VEGETABLE CHOW MEIN $9.50
  • HOT DOG $2.20
  • 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. DBL AVO $8.40
  • - 8 pieces Jumbo Teriyaki Chicken
  • Double Avocado Prawn
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Fancy Platter - 2 $32.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Fresh Salmon Nigiri
  • Fries w aioli $7.00
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Add $4.50
    • sauteed mushrooms
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Add $2.00
    • hollandaise
  • Add $4.50
    • black pudding
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Avocado $5.50
    • w/ lemon & balsamic
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Mixed leaf salad $9
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
  • Cheese burger $19.00
    • Beef pattie, cheese, pickles, mustard & fries (nf)
  • Bacon $6.00
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • 4 Course $65.00
  • Fresh pasta, clams, pesto $20.00
  • Potato & Kumara Cake $4.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Strawberries, elderflower, hazelnuts $10.00
  • Two short dogs olives, fresh cheese $12.00
  • Toast $6.00
    • With butter and preserves
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • PP=Per Person
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Glover Lunchbar

Glover Lunchbar

location

Address

4 Glover Street, Ngauranga, Wellington, Wellington, 6035, New Zealand

phone

Phone

4732513

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
4 Glover Street, Ngauranga, Wellington, Wellington, 6035, New Zealand