Glover Lunchbar in Wellington Menu

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Glover Lunchbar in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Roasted Garlic Bread and Roasted Garlic Bread from . Capital Gateway Motor Inn Restaurant & Bar offers Singapura and Spring Rolls.

Nearby Sample Menus

Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
3 pcs $5.90
L $4.00
V $3.10
M $4.10
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
M $3.40

Open steak, grilled pepper & melted cheese sandwich $24.50
Limoncello curd with rhubarb & italian meringue $15.50
Crushed roast potatoes, garlic and rosemary $8.50
Yogurt panna cotta with Capitol’s honey
Choose two courses:
Two course set lunch $26.50 per person
Served daily
Antipasto $27.50

F5 Prawn with mixed vegetable $22.00
H5 Ginger spring onion beef $17.50
P9 Pork & eggplant $17.50
A9 Deep fried tofu $8.50/ 8 pcs
N8 Egg fried noodle $12.50
E6 Seafood foo young $17.50
F17 Shrimp tofu $17.50
D2 Beef Black Bean Sauce $13.50

BRIE CHEESE $4.90
GRATIN $6.50
CROISSANT PLAIN $3.50
PIZZA $8.00
SAMMIE/ROLLS $9.50 half roll $5.00
SCONES $4.00
BABY CAKES $6.50
SALAD (SIDE) $5.00

Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00

Sausage $2.00
Ham Steak with pineapple
- served with salad and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Egg, Onions $1.50
Tomato, Bacon, Side of Salad or Vegetables $3.00
Fish & Chips
- served with fresh garden salad and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Mushrooms $4.00

Pulled pork & bbq sauce roller three for $16.00
Beetroot, feta & spinach risotto $20.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Khandallah vegetable korma with paneer on brown rice $19.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Bacon, avocado & aioli roller three for $16.00

Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup

Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Gluten-free Bread $2.50
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Half Portion $8.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Half Portion $12.00

berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
provoleta $17.00
- grilled provolone dolce & prosciutto
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
fries $7.00
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
green salad $7.00
tortilla de patatas $12.00
- potatoes & onions spanish omelette

SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
200g Tenderloin of Wairarapa Angus Beef $36.00
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap