Glover Lunchbar in Wellington Menu

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Glover Lunchbar in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Roasted Garlic Bread and Roasted Garlic Bread from . Capital Gateway Motor Inn Restaurant & Bar offers Singapura and Spring Rolls.

Nearby Sample Menus

Wicked Lunch $5.50
- Wicked Lunch
Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
Snack Burger $2.90
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
-4 Nuggets with chips $4.50
Big Snack Burger $4.90
Swap lge Sides for an extra . $1

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
LAMB KORMA $14.00
- lamb in almond or cashew sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce

Add bacon $ 4.00
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Add Bacon $ 4.00

Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast

Pasta of the Day $10.00
- Chefs house pasta dish
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh

Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Served medium rare, please allow 25 minutes
Crispy polenta chips with honey mayo $12.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Roast brussel sprouts & walnuts $7.00
Fennel roasted Sicilian olives $8.00

Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Bacon toasty $5.50
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Toast and spreads $6.00
- with your choice of 2 spreads.
Soup of the day $8.00
- please refer to daily specials board, cup:

Extra Dip $1.00
- 4 Pack $4.90
Free Range Chicken Tenders
Ediballs $3 or $5 for two packs
Very Vegemite $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Blueberry and yoghurt loaf with vanilla poached berries $12
Sliced tomato, hummus + basil toast $10
Egg, any style on toast $5
Black pudding, potato hash and greens w poached egg $16.5
Bacon & avocado bagel $12
Iced coffee $5
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Deli kedgeree w potatoes smoked fish & poached egg $18

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
(These are designed to be a lunchtime-sized entree)

Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Steamed Rice $3.00
Yellow Curry of Chicken $14.50
Sweet & Sour Pork $14.50
Green Curry of Chicken or Beef $14.50
Spicy Soup with Chicken or Beef $8.50
Fried Mixed Vegetables $13.50

Avocado Toasties N/A
Flatbread N/A
Bacon, Egg and Cheese N/A
Thousand Island N/A
Wrap N/A
Italian Dressing N/A
Choc Chip N/A
Italian Herbs & Cheese N/A

Sour Cream $2.50
Del Jefe $17.00
- Refried navy beans, sautéed veggies, salad & vegan chipotle crema
La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
Mas Pollo $4.00
- Extra chicken
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Churros $12.00
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
Guacamole (when available) $4.00

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.