Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Pineapple & Passionfruit Cheesecake $12.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • - For One $14.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Bebemos (sample menu)
  • -Rosemary & garlic fries (v, v*) $5.00
  • Polenta mash (v, g/f) $7.00
  • -add halloumi (v) $5.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
Cin Cin (sample menu)
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Thai Express (sample menu)
  • 38 Grilled Chicken Satay Sauce $11.00
  • 30 Tofu & Meat Vegetables $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • 31 Fish & Sweet Chili Sauce $12.50
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 36 Ginger Chicken $11.00
  • 24 Goye Simee $11.00
  • 11 Crispy BBQ Pork on Rice $12.50
Supreme Fast Food (sample menu)
  • Hamburger $3.50
  • Wonton $0.90
  • Onion Ring $0.60
  • Steak Burger $6 00
  • Steamed Rice $1.00
  • Pineapple, Cheese. $1.00
  • Double Filling $4.50
  • Crumbed Prawn Cutlet $1.50
Maharaja's Indian Restaurant (sample menu)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Jo's (sample menu)
  • Mince
  • Steak
  • Butter Chicken
  • Pies $6.00
  • Bacon & Egg
  • Hot Chilli Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
Grill Meats Beer (sample menu)
  • Burger Pattie $7.50
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Diet Fries $2.50
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
The Salty Pidgin (sample menu)
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Chicken Wings $15
    • Honey Sesame
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Tomato $18
    • 3 Cheese & Basil
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Chow Tory Street (sample menu)
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
Adelaide Trading Co (sample menu)
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Scrambled eggs $10.00
    • on toast or with baked spuds
Mid-City Bakery (sample menu)
  • Chicken Avocado Sandwich $4.40
  • Steak & Kidney Pie $4.00
  • Steak Roll $4.00
  • Potato Top Pie $3.80
  • Mince & Cheese Pie $3.80
  • Fried Chicken Wrap $3.50
  • Sausage Roll $2.40
  • Vegetarian Sandwich $3.50
St John's Bar & Restaurant (sample menu)
  • Raspberry and White Chocolate Cheesecake $14
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Cornbread $8
    • house made paprika whipped butter
  • 2 courses $35
    • Suitable for 10 guests or more
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Calamari $13
    • with smoked chipotle aioli
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
Byron's Restaurant (sample menu)
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • ●Dessert
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Mr. Tran Bakery (sample menu)
  • Omelet-beef $8.50
  • Scrambled egg, sausage & toast $7.00
  • Any extra $1.00
  • Chicken thign $3.00
  • Omelet- pork $8.50
  • Bacon, egg, sausage & toast $8.50
  • Sandwiches $3.50
  • Chicken drum $2.00
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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