Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
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Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
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Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
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The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
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Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
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Beef Skewers $13.00
- Half a dozen, served with satay sauce
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Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
-
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- (ALL SERVED WITH FRIES)
- ADD fries $20.00
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- Mesclun and vinaigrette (V) $5.00
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Sukiyaki Chicken Bowl
- Regular Combo $15.10
- Tempura Prawn Bowl
- Teriyaki Chicken Soba Standard $9.90
- Regular Combo $13.60
- Large Standard $13.40
- Katsu Udon Standard $10.90
- Large Combo $15.10
- 12. Braised Pork with Tofu Skin $14.50
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
- 16. Roast Duck On Steamed Or Fried Rice $12.50
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3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
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6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
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32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
- 22. Roast Pork $31 Per Kg $16-500g
- Celery Pork Dumpling $9.00/12each
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Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
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Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Rosemary and Garlic Potatoes $8.00
- Pancakes stacked with Banana, berry and maple syrup $9.00
- Chicken Liver Pate with Cheese Wafers $11.00
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
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Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
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Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
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Garlic Naan $4.00
- Naan with touch of crushed garlic
-
Roti $3.00
- Whole meal flour bread
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Plain Naan $3.00
- White meal flour bread
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Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
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Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
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Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Vegetables
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- “The Bay” beer battered fish & chips with salad $25.00
- Salad
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Fries
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Yellow Curry of Chicken $14.50
- Chicken with Cashew Nuts $14.50
- Roti $3.50
- Fried Rice with Chicken & Egg $14.50
- Fried Mixed Vegetables $13.50
- Green Curry of Chicken or Beef $14.50
- Steamed Rice $3.00
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Dinner Box $11.80
- 3 Thighs and Chips
- Chips $2.80
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Snack Box $5.50
- 1 Thigh and Large Chips
- Wedges $3.50
-
Wingman $3.00
- 1 Wing 'n' Small Chips
- Drum $2.50
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Lunchbox $8.50
- 2 Thighs and Chips
- Wing $2.00
-
Parantha $3.50
- Flaky wholemeal bread touched with butter
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Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
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Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
- Extra Rice $4.00
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Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
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Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
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Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
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Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
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Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
- Creamy Mash $5
- Tomato Relish $1.50
-
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
-
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
- Curry sauce. Gf* $10
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- One variety $14.50
-
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
- Mediterranean marinated olives, preserved lime $9
- Roast potato skins, summer truffle mayo $12
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Asian platter $15.00
- A variety of asian bites with dipping sauces
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Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
- -Side salad $6.00
- -Lg $34.00
- -Med $21.00
- -Together with 2 glasses of riesling $32.00
-
Curry of the day $17.90
- Served with naan bread & rice
-
Garlic, tomato prawns $12.50
- With smoked paprika sauce
- Beer Battered $6.00
-
Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
- Skin—on Tarakihi — Grilled $8.00
- Tomato $1.50
- Homemade Aioli $2.00
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Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
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Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
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Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
- Up size deal $11.50
- Drink combo $10.50
- Five spice beef $8.50
- Lemongrass pork $8.50
- Spicy tofu $8.50
- The classic $8.50
- Grilled chicken $8.50
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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