Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

Wendy's (sample menu)
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • 9 pcs $7.30
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • J $1.50
Kazu - Yakitori Bar (sample menu)
  • -Black Chicken / Black Chashu $12.80
  • -Tonkotsu Ramen $10.80
  • -Rice / Miso $2.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Fried Noodles
  • ●Extra Noodles
  • -Pork $3.50
  • -Japanese Pan Fried Gyoza $8.00
Brooklyn Deli (sample menu)
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Anatoki Salmon Tartar & Honey Mustard
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Beef Kebab, Hummus & Ratatouille
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
Mojo Central (sample menu)
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • - Gluten Free Bread $2.50
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Tomato (seasonal) $3.50
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • - Corn, Cheese, Red Onion $8.00
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
China Beach Restaurant & Take Away (sample menu)
  • - combination fried rice
  • Wonton soup $6.00
  • D only $72.00
  • C only $58.00
  • Chef's special vegetarian $12.00
  • Stir- fried vegetables in oyster sauce $9.00
  • Chicken with cashew nuts and vegetables $14.00
  • Bami- goreng $11.50
Magic Kitchen (sample menu)
  • -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
  • -Salt and Pepper King Prawn $18.00
  • H=Half / W=Whole
  • -1 Dozen $12.00
  • -Vegetables (V) $14.00
  • V=Vegetarian
  • Mantou (V) (2) $5.00
    • Deep fried or steamed mantou buns with condensed milk
  • ●Deep Fried Wontons
Moore Wilson's Chook Wagon (sample menu)
  • -Whole $19.50
  • Rotisserie chicken
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Stuffing $6.50
  • Chicken and peanut noodle salad $9.00
  • Gratin $9.50
  • Chicken gravy $5.00
  • -Gold cardholder $13.00
Fork & Brewer (sample menu)
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
J & M Fastfood (sample menu)
  • Double cheese burger & chips $12.90
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • Chicken kebab $3.50
  • Snack box $6.30
    • 1 thigh & small chips
  • Except chicken, fish, hot dogs & sausages
Matterhorn (sample menu)
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Dukkah bar nuts 8
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Burger Liquor (sample menu)
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • -crispy fried shallots $2
  • -fried egg $2
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • -fried chicken $5
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • -Vegetarian $12
Subway (sample menu)
  • Honey Mustard N/A
  • Pickles N/A
  • Ranch N/A
  • Subway Seafood Sensation N/A
  • White Chip Macadamia N/A
  • Thousand Island N/A
  • BBQ N/A
  • Oat & Raisin N/A
Nikau Gallery Cafe (sample menu)
  • Pickle plate $7
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Kedgeree with house smoked fish $23.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Apricot and ricotta cake $7.5
  • Green leaf salad $7.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Chopped tomato and green pepper salad $ 8
Chintu's Takeaway (sample menu)
  • SPRING ROLL $2.40
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • POTATO FRITTER $0.80
  • CHIPS $2.40
  • CURRY ROLL $2.00
  • CHEESE $3.50
  • LAMB BIRYANI $10.50
  • GOURMET CHEESE $4.50
D4 Raumati (sample menu)
  • •D4 Classics
  • Tomato Relish $1.50
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Vegetables $5
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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