Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
BACON BUTTY $10.00
- with aioli on sourdough
-
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
THAI CHICKEN CURRY $18.00
- served with rice
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
-
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
-
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
-
GARLIC NAAN $3.00
- naan with crushed garlic on top
-
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
-
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
-
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
-
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
-
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
-
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
-
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
-
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
-
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
-
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
-
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
- PRETZELS $4.00
-
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
-
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
-
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-
Chicken tenders $10.00
- With chipotle sauce
- All burger come with fries and tomato sauce
-
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
-
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
-
Onion rings $8.00
- With BBQ sauce
-
Salt and pepper squid $10.00
- With wasabi mayo
- Mussels $1.50ea
- Roti $3.00
- Seafood $12.50
- Beef $12.50
- Combination $12.50
- Lamb Curry $12.50
- Curry Roll $2.50
- Vegetable $10.00
-
KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise
-
M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
-
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
- PRAWN $4.50
- STEAMED RICE $2.00
-
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
-
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
- BEEF UDON $12.00
-
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
-
Chicken Biryani $17.00
- Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
-
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
-
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
-
Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
-
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
-
Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
-
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Hand-cut Fries $7.00
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
- Bastella
-
chicken nuggets $8.90
- served with chips and tomato sauce.
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
-
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
- Chili bean nachos w salsa & sour cream $12.50
-
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Grilled cheese toastie w Pickle $7.00
- House cured salmon $6.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Creamy mushrooms on sourdough toast with rocket $12.50
- Tomato $3.00
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Hot & Spice Beef
-
Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
- Chicken Kway Teow
- Sambal chicken on rice
- Chicken Mee Goreng $12.90
- Tofu & Vegetable with rice $11.90
- Sze Chuan Chicken with Rice
-
Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
- Surimi or avocado sushi roll topped with BBQ salmon
- Crab Nugget
- 6 Pieces for $6.00
- Rice paper roll, prawn, salmon, veges
- Crispy prawns sushi roll topped with avocado
- Rice paper roll, avocado, veges
- Seaweed salad Box
- Tuna
- Egg Benedict $11.90
- T-Bone Steak with Chips or Wedges $16.90
- Mushroom Breakfast $11.90
- Scotch Fillet Steak $17.90
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Lamb Chop with Eggs Chips or Wedges $14.90
- Hawaiian $5.00
- -Combo $8.80
-
Slaw $5.00
- w/ red pepper yoghurt
- Bacon $4.00
- Sticky lemon yoghurt cake $5.00
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Check out our cake stand for special N/A
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Sauerkraut $3.00
- Awatoru smoked tuna, potato, beetroot $20.00
- Creamed Spinach $4.50
- Gluten Free Toast $2.50
- Our Bacon $4.50
-
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Chocolate tart brulee $10.00
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Chicken Satay $7.50
-
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
-
Nasi Goreng $12.50
- Choice of chicken, beef or pork
-
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
-
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
-
Toong Thong $8.00
- Money bags
-
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
-
Narm Tok $12.50
- Thai spicy beef salad
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus