Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
BACON BUTTY $10.00
- with aioli on sourdough
-
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
THAI CHICKEN CURRY $18.00
- served with rice
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
- Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
- Seasoned calamari served with tartare sauce and fresh lemon $13.50
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
- Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
- Crumbed camembert cheese served with plum jam $12.00
- Seared rare beef salad, ginger & soy $28.00
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Chips, sauce, mayo $7.00
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Lemon meringue tart & lemon verbena syrup $14.50
- Paneer pakora & tamarind sauce $12.50
- See the blackboard for our daily specials n/a
-
Bacon Butty $5.00
- White Roll, Butter, Bacon
-
Olivia $14.00
- Bacon, Aioli, Blue Cheese
-
Dale $8.50
- Guacamole, Marinated Tofu
-
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
-
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
-
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
-
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
-
Esther $6.00
- The Classic Ekim Burger
- Mussels $1.00
- Chicken Wing $1.70
- Pork $12.90
- Chicken Cashews, Mushrooms $14.90
- Chinese Steak (Fillet) $18.50
- FRESH FISH
- Pork Cashews, Mushrooms $14.90
- Roast Pork Satay $14.90
- - Spaghetti Bolognese $14.50
- - Italian Style Meatballs Sub $8.50
- Many Italian and French Desserts
- - Vegetarian and vegan focaccia sandwich $7.50
- - Cured meat & cheese focaccia sandwich $7.50
- - Fresh Red Cabbage salad w/ orange dressing
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Chicken, leeks and potatoes
-
MOF Sourdough $4.00
- bread with butter or olive oil
- Roast tomato $4.00
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
-
Bacon Butty $11.00
- on toasted sourdough
-
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
-
Smoked Paprika $4.50
- spiced nuts and seeds
-
Porridge $9.00
- with cream and brown sugar
- Pepper $4.00
-
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
-
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
- Roast & Steamed Vegetables $8.00
-
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
-
Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
-
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
-
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
- - 8 pieces Smoked Salmon & Avocado
- 8PC. JUMBO $9.50
- 8PC. REG $7.90
- - 8 pieces Jumbo Teriyaki Chicken
- Teriyaki Chicken
- - 4 pieces Cucumber & Pickle
- Spicy Dragon Roll
- Edamame
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- Chicken and sundried tomato cheese croquettes $11.50
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- WHOLE CHICKEN $19.60
- SHRIMP $16.00/$15.40
- BBQ PORK $12.00/$11.00
- CHICKEN AND CHIPS $8.40
- CHICKEN $12.50/$11.50
-
DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers
- CHICKEN DRUM AND CHIPS $5.20
- CRUMBED FISH $4.00
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
- Check out our cake stand for special N/A
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
- Bacon $4.00
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
-
Eggs benedict $14
- with grilled bacon
-
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
-
Omelete & Salad $15
- Your choice of filling
-
Fish n Chips $15
- served with salad
-
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
- DF= dairy free, GF*= gluten free (options)
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
- Fried Eggs $4.00
-
$26.00
- Add Smoked Chicken
- Mint Sauce $2.00
- Wholegrain Mustard $2.00
- Sauteed Garlic Mushrooms $8.00
-
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Bearnaise $2.00
-
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
-
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- -Or blueberry and vanilla cream $14.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- Seasonal soup with fresh bread $12.50
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus