Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
- Bowl of fries and an asahi $12
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
-
Curly Fries $6.50
- with garlic mayo
-
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
-
Fries $5.00
- with garlic mayo
- Cheese $1.00
- Grilled Chicken see above
-
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
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Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
-
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
-
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
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Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
- Mini ice cream $3.50
-
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Regular server $11.00
- -Large server $17.00
- -Large server $17.00
-
Original buffalo wings
- Our classic buffalo sauce recipe
-
-Entree Platter
- Chef's light selection to begin the feast
- Chicken Tikka Taco and complimentary juice $11.50
-
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- Egg on Toast (V) $6.00
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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On Toast $8
- Beans
- B.L.T. & Tomato Relish $12
- Burger w Fries $16.50
- Omelette of the Day $12
- Pulled Pork & Chipotle Aioli $12
- Beef Burger, Smoked Cheese & Beetroot Jam $12
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
-
On Toast $8
- F/R Eggs
- Wedges $7.00
- -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
-
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
- -Extra for Additional fillings. $2.00
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French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
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Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
- -Kids $3.00
- SWEET & SOUR FISH $11.00
- BACON, STEAK, PATTIES $2.00
- SHRIMP FRIED RICE $11.00
- MEATS - FRIED RICE $2.50
- PORK $10.50
- 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
- BAMI GORANG (NOODLES) $11.00
- 4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
-
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
- Pork Katsu $13
- Spicy Squid Donburi $13
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Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
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Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
-
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
- Pork Katsu & Teriyaki Noodle $15
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Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
- PLAIN RICE $3.00
- SQUID RING $0.80
- VEGETABLE BIRYANI $8.00
- CHICKEN TIKKA MASALA Small $9.00 Large $14.00
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- VEGETABLE TANDOORI ROLL $7.50
- LAMB TANDOORI ROLL $9.00
- CHEESE NAAN $3.50
-
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
-
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
- Bacon, breakfast sausage or eggs (2) $4.0
-
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
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200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
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Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
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Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
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Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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