Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
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ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
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WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
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FRENCH TOAST $14.90
- grilled banana & maple syrup
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GARLIC BREAD $7.90
- add cheese $2.50
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THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
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SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
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THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
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Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
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Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
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Beer battered asparagus $16.50
- and chili mayo
- Curry of the week $12.00
-
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
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Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
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Greek $17.50
- Our take on a classic
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Muesli $7.00
- With fruit, yogurt and honey
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Porridge $6.50
- With cate paste
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Steak Burger $5.40
- Extras tor Burgers
- Kumara Chips $5.00
- Samosa (Vegetarian) $3.00
- Waffle dog $3.00
- Hamburger $3.90
- Oyster (6 Oyster) $19.80
- Crab Stick $1.60
- Roasted spuds with buttermilk cream 8
- Market fish crude with confit tomato & chorizo oil 14
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Black Angus fillet with potato, onions & roast marrow jus 35
- Hot doughboy with lemon curd & blueberry sauce 2
- Hummingbird’s salted caramel chocolate 4
- Lamb kofta with spiced eggplant & house made sour cream 14
- Mussel or Seafood Fritter $4.00
- Paua Fritter $6.00
- Spring Roll $2.50
- Scallops $2.50ea
- Vegetable $12.50
- Seafood $12.50
- (with rice)
- Hamburger $6.50
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Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
- -Small $4.50
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Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
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Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
- -Extra for additional fillings/Salmon $2.00
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Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
- -Options:Multigrain/White/Sourdough
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
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8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- 3 courses $45
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Mixed leaf salad $9
- 2 courses $35
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
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Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
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Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
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Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
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The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
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Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
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Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
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Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
- Tofu and vegetable on rice $14.00
- Stir fry noodles with chicken $15.00
- Stir fry noodle with seafood $16.00
- Sweet & sour beef with rice noodles $14.50
- Beef vietnamese sandwich $10.00
- Vege noodle rolls $7.00
- Bbq pork on rice $14.00
- Vietnamese spring rolls for 3 pieces $10.00
- -Smoked salmon with tomatoes
- Bacon, lettuce and tomatoes and served with fries $15.50
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Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
- -Both rice and roti $15.00
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Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
- Fries $5.00
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
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Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Yum Gai $12.50
- Thai spicy chicken salad
- Japanese Tempura Prawns (3) $10.00
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Shoe String Fries $9.00
- With tomato sauce
- Baked Bombe Alaska Rose & Pistachio $15.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Indian Garlic Ciabatta $12.00
- Greek Lepanto Olivas Mixtas $9.00
- One80 Coleslaw Salad $9.00
- - Kapiti Aorangi Brie $15.00
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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