Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • 430g Rump $33.50
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Chilli and honey glazed pork belly $36.00 per guest
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Sustainably source fish of the day $39.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Any 3 Meats Combination $15.90
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • $2 surcharge for extra vegetable
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Marinated Pot-Stewed Egg $2.00
  • Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
  • -Small $6.80
  • Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
  • -Large $16.80
  • -Deep Fried Wonton 3pc
  • Nasi Goreng º $18.80
    • Curry fried rice with combination meat & seafood
  • -Whole Chicken, Bone-in $39.80
  • -Deep Fried Spring Rolls
  • Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • Chicken nuggets with fries $6.00
  • Bacon, grilled banana and maple syrup $5.00
  • Grilled lemon, sugar and whipped cream $3.50
  • Coco pops with banana $3.50
  • Mini hotdogs $4.50
  • Little/Large $8.00/$10.00
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Eggs on Toast $8.90
    • any which way
  • Fries $5.50
    • with t sauce & aioli
  • All desserts served with ice cream & cream $12.50
  • Buttermilk fried chook burger $9.00
  • Seasonal side salads S$7 / L$12
  • Chipotle chicken wrap $6.50
  • Chicken and peanut noodle salad $9.00
  • Stuffing $6.50
  • 11am-2pm tuesday to sunday
  • -Gold cardholder $13.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • TOFU RAMEN $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • PRAWN RAMEN $15.00
  • VEGE MANDU $4.00
  • JEYUK $13.50
  • HOT BRIE FINGERS $7.50
  • VEGE BIBIMBAP $12.50
  • BEEF RAMEN $13.50
  • Ice cream trio with chocolate brownie
  • “The Bay” beer battered fish & chips with salad $25.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Crispy garlic bread $3.00
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Potato salad
  • Salad
  • Soup of the day $11.00
    • with bread of your choice
  • Bacon Burger $5.00
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Chicken Nuggets $0.80
  • Scallops $1.70ea
  • Steak Burger $5.00
  • Kumara Chips $4.50
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • or 1/2 Doz + Dip $7.00
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • CHICKEN KURMA $10.00/$13.50
    • Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • Peanut Sauce $3.00
  • ROTI SNACK WITH PEANUT SAUCE $6.50
    • 2 Rotis served with our famous crunchy peanut sauce.
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • Butter Chicken Sauce $3.00
  • Mince curry $3.50
  • Ham & egg $3.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Mince & cheese $3.50
  • ●Doughnuts
  • Smoked chicken with cranberry sauce $3.50
  • Seafood $3.50
  • Large apple pie $5.50
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Barry the baptist $22.50
    • smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
  • Add cold smoked salmon $17.80
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • The tall texan $29.80
    • 300g t-bone steak with mushroom sauce, joe’s green salad and mash
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 5. Mango & Chilli (LF)
  • 10. Creamy Herb & Garlic
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 8. Balsamic Vinaigrette (LF)
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • LF= Low Fat
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand