Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
- Creamed Smoked Potato $7.00
- Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
- Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
- Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
- - Add Grilled Chicken $4.00
- Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
- Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
- Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
- Le salsicce del giorno fatte da Emilio $19.00
- Pappardelle al ragu di agnello e zafferano $25.00
- Dolci fatti in casa $12.00
- Verdure al cartoccio $9.00
- Grigliata mista (for two) $46.00
- Fritti Romani:fried Roman things
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Bucatini vongole & bottarga $21.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Roast Vegetable Risotto $15.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Beef or Vege Nachos with Sour Cream & Guacamole $14.00
- Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
- French Toast with Fruit or Bacon & Banana $14.00
-
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
-
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
- Salmon Maki 6pcs $12
-
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
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Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
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Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
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Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
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Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
- Spicy Chicken $11.50/$9.50
- REGULAR $9.50
- Sweet Chily Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Orange Steak $17 / $25
- Fish Fillet w Greens $28
- Pork Spare Ribs $26
- Bami Goreng $18 / $25
- Coconut Calamari Rings $12
- Singaporean Fried Vermacelli $18 / $25
- Steamed Prawn Cake $14
- Szechuan Tofu $15 / $21
- Anatoki Salmon Tartar & Honey Mustard
-
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
- Chicken Liver Pate $14.00
- Beef Kebab, Hummus & Ratatouille
-
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
- Creamy Puy Lentils , Pancetta & Bread Dumpling
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Soup Of The Day $11.50
- With toasted house bread
-
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
-
Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
-
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
-
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
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Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
-
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
- Icing Durian Dumplings (3 pcs) $8.00
-
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
-
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
- Mini salad $5.00
- Cajun
- Falafel salad $8.50
- -Mini $7.00
- Large salad $7.00
- Falafel rice $7.00
- -Mini $10.00
- -Large $8.00
- Warmed baguette $3.50
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Fried cherry tomatoes $5.00
- Extra egg $3.00
- Maple sirup $2.50
- Mushroom $5.00
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
- GARDEN GREEN SALAD $6.00
- 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
-
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
-
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
- Rendang Sauce $3.00
-
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
- Steamed rice $3.00
-
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
- Ham cheese with mayo $3.80
- Steak pie $3.50
- Savories $1.50
- Roast beef with mayo $3.50
- Sausage roll $1.80
- Mince & cheese $3.50
-
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
- ●muffins
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Sichuan Noodles $11.80
- Wonton Noodle Soup $11.80
- Yangzhou Fried rice $11.80
- Yangchow fried rice
- Seafood fried noodles
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Vegetarian fried noodles
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ROTI $5.90
- with lemon butter
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
- BOWL OF WARM VEGETABLES $5.50
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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