Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Funghi $9
  • Artichoke $9
  • Marinara $9
  • Salsiccia $9
  • Panzanella $9
  • Margherita $9
  • House Antipasti $9
  • Prosciutto $9
One Red Dog (sample menu)
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Side Salad (V) $7
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • (V) vegetarian
Leo's Seafood Newtown (sample menu)
  • APRICOT TURNOVER $2.00
  • SPRING ROLL $2.40
    • homemade
  • DIM SIM $0.90
  • CHIPS $3.00
  • MEAT PATTIE $2.00
  • WEDGES $4.90
  • 1 SCALLOP $2.20
  • KUMARA CHIPS $4.90
Loretta (sample menu)
  • Ciabatta, Copia Olive Oil $ 7.00
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • Aubergine, anchovy + tomato $12.50
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Seed bread $4.00
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
Quinns Post Tavern (sample menu)
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Entree $4.00
    • Garlic Bread
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Scotch Fillet Steak $23.00
Great Wall (sample menu)
  • Sausage $2.60
  • Singapore Noodles $12.90
  • Teriyaki chicken $13.90
  • Potato Fritter $0.90
  • Hot sour soup $9.90
  • Pork with prawn & Chives $11.50/15p
  • Beef with Mushroom $13.90
  • Garlic & chilli pork stripes $14.50
The Tasting Room (sample menu)
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Breads with whipped sherry butter $8.00
  • Crispy polenta chips with honey mayo $12.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Served medium rare, please allow 25 minutes
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Mojo Central (sample menu)
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Add:
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Tomato (seasonal) $3.50
  • - Corn, Cheese, Red Onion $8.00
Smith The Grocer (sample menu)
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Savoury mince on toast $13.90
    • with two poached eggs
Automat (sample menu)
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Five Boroughs (sample menu)
  • or Fried chicken $8.00
  • - With Ice cream $12.00
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Add bacon $6.00
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • Salt Beef Hash $14.00
    • with kimchi fried egg
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
Egmont Street Eatery (sample menu)
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Smoked nuts, pepitas $6.00
  • - add line caught fish $25.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
Floyd's Cafe (sample menu)
  • Add $3.50
    • house made potato cake
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Kids eggs & toast $5.00
  • Chicken nuggets & chips $7.00
  • Kids bacon & egg on toast $8.00
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Add $4.50
    • black pudding
Ancestral (sample menu)
  • Kumara $5.50
    • with butter 4/5 slices
  • Vanilla Chocolate Mousse $13.00
    • Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
  • Pork Two Ways $25.00
    • crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
  • Edamame Beans 1 bowl $5.00
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
Zayaz Kebab (sample menu)
  • Mixed vegetarian $7.50
  • Chicken $7.50
  • Combo $16.00
  • Falafel $7.00
  • Rice dish with salad & dips
  • Chicken $12.00
  • Falafel $8.00
  • Plain bread $2.00
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel