Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
-
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
- Seasonal Vegetables $4.8
-
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
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Chicken Nuggets $9.5
- 5 chicken nuggets & fries
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Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
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Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
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Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Breads with whipped sherry butter $8.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Served medium rare, please allow 25 minutes
- Served medium rare, please allow 25 minutes
-
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
-
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
-
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
-
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
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Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
-
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
-
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
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Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
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Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
- Salmon $6.00
-
Toast or Swiss Cheese $2.00
- -1 slice
-
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
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Soup Of The Day
- Please ask the friendly staff about what options are available each day.
-
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
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Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
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Pancakes $12.00
- with Maple Syrup
- -Add Salmon $6
- Oyster Sushi $5.00
- Inari $4.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Hoso Maki (vege roll) $2.80
- Squid Sushi $3.30
- Temaki (Hand roll) $3.30
- Seafood Salad $4.00
- Tarrago (Egg Sushi) $3.30
-
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
- Polenta Parmesan chips with black truffle mayo $8.5
-
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
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Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
-
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
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Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Sides $9
- Freshly Prepared
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Poussin $38
- Peas, Porcini, Walnuts
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Cherry $17
- Coconut, Almond, Cinnamon
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Lamb $37
- Eggplant, Apricot, Lavender
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
- Obatzda, radish, cumin lavosh, pickled onion 15
- House chips, ketchup & aioli 8
- Board of cold meats, cheese, pickles & sour dough 28
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Moroccan squid, preserved lemon, toasted almonds 12
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Warm olives 8
- Hand cut fries, ketchup & mayo 10
- streaky bacon $6.00
- black pudding and grilled halloumi $5.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- $16.50 Mains
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
-
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Hong Hab Tang $30.00
- Korean style green mussel stew
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
- Steamed Rice $3.00
- S-3 Dinner Set C
- Ra Myun (Noodle Soup) $10.00
- S-2 Dinner Set B (3 course main)
-
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Market Fish of the Day P.O.A.
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
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Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
- - 1 Cheese $14.00
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Hand Cut Potato fries with garlic mayo $7.50
- Roast tomato, wilted spinach or hash browns $4.50
-
Eggs florentime $13.50
- Spinach & hollandaise
-
Club sandwich $7.00
- Filled w ham, cheese & salad
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Creamy Fettuccini
- See specials board
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Corn fritters $15.00
- With salad greens, mango chutney and bacon
-
Single file big breakfast $17.00
- The works
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Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
- Takeaway available
- 3 Fillings $6.00
- Brisket Noodle Soup $12.00
- Brisket on Rice $11.00
- Ma Po Tofu on Rice $10.50
- Shanghai Stir Fried Noodle with Pork $11.00
- Soya Sauce Chicken Leg on Rice $11.00
- Double Cooked Pork on Rice $11.00
- Orange Beef on Rice $13.00
- Vegetarian Noodle Soup $10.50
- Date Scone $2.30
- Asparagus Rolls $1.70
- Chicken, Lettuce and Mayo $5.00
- Chocolate Dipped $3.20
- Bacon and Egg $12.00
- Blueberry Muffin $2.60
- Butter Cream Cakes $2.90
- Fresh Cream Sponges (boxed) $7.00
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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