Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
- Vanilla cheesecake with seasonal berries $15.50
- DESSERT
- Antipasto $27.50
- Two course set lunch $26.50 per person
- Limoncello curd with rhubarb & italian meringue $15.50
- Midday to 3pm
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Risotto vignole $21.50
-
Skin on John Dory $10.5
- Grilled
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Skin on Tarakihi 8
- Grilled
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Zelati Cioccolato Fondente $6
- With premium select dark chocolate
- Elephant fish $7
- Rocket Fuel $2
- Bluenose $12.4
- Trumpeter $5.5
-
Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
-
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
-
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
-
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
-
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
- - One for $5
-
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
-
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
-
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
- Mushroom $2
-
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
- Caramelised onions $3
-
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
-
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
- Mac n Cheese $3
-
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
-
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
-
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
-
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
-
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
-
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
-
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
-
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
- Grilled Pork & Noodles, Salad $14.50
- Vegetarian Noodle Soup $14.00
- Bbq Pork On Rice $14.00
- Chicken Noodle Soup $14.00
- Vege Stir Fried Rice Noodles $15.00
- Beef Vietnamese Sandwich $10.00
- Sweet & Sour Vege Rice Noodle $15.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
-
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
-
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
-
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
-
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
- Gratin of the Day $9.00
-
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
-
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
- Steak & Kidney $4.20
- Potato Top $4.20
- Stuffed Sausages $2.00
- Steak & Cheese $4.20
- Bacon & Egg $4.20
- Sausages $1.80
- Steak & Bacon $4.20
- Mince $4.20
-
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
-
Anchovy $18.00
- Roast capsicum, black olive, lemon rocket
-
Sardines $16.00
- Gremolata toast
-
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
-
Sardines $16.00
- Gremolata toast
-
Flatbread Housemade $4.00
- Garlic or 3 Cheese
-
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
- Spinach $3.00
- PRAWN CUTLETS (6 PACK) $7.00
- CHICKEN TIKKA 4 PIECES $7.50
- CHICKEN VINDALOO Small $9.00 Large $14.00
- VEGETABLE SAMOSA (2 PACK) $5.00
- MANGO CHICKEN Small $9.00 Large $14.00
- CHICKEN TANDOORI ROLL $8.50
- DONUT $1.50
- LAMB VINDALOO Small $9.00 Large $14.00
- Vegetable $1.00
- Tuna Avocado $1.00
- Tuna Nigiri $2.00
- Prawn Tempura $2.50
- Cream Cheese $1.00
- Seaweed Lettuce $1.00
- Beancurd $1.00
- Fish Katsu $1.00
- Salad $5
-
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
-
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
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Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
-
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
- Vegetarian Sandwich $4.50
- Avocado (seasonal) or Tomato $ 2.00
- Spinach & Egg Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Bacon Pinwheel $6.90
- Vegetarian Samosa $5.00
-
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
-
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
-
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
- Kranskys $4.50
-
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
-
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
- Gluten Free Bread $2.00
-
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
-
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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