Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Kumara Fries $5.90
    • Choose your dip
  • grand $14.00
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • grand $16.40
  • grand $14.90
  • petite $11.40
  • grand $13.90
Pizza Pomodoro (sample menu)
  • Panzanella $9
  • Pepperoni $9
  • Caprese $9
  • Prosciutto $9
  • Marinara $9
  • Margherita $9
  • Salsiccia $9
  • Funghi $9
Thistle Inn Tavern (sample menu)
  • Bone marrow $13
  • Onion rings $5
  • Duck liver pate $14
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Bread $14
    • three dips
  • Smoked chicken, caesar, quail egg $16
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Olives $6
Heaven Woodfire Pizza (sample menu)
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
The Green Man (sample menu)
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • 500g Sirloin $39.50
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Avida Bar (sample menu)
  • Mussel escabeche $4.5 each
  • Olives & citrus $6.5
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Chicken liver parfait with PX jelly $15 / pot
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Goat's cheese & honey $12.5 / five puffs
  • A platter of the above $22.5
  • Almonds & La chianti paprika $6.5
Loretta (sample menu)
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Aubergine, anchovy + tomato $12.50
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Hobart Takeaways (sample menu)
  • Wontons $12.90
  • Spicy lamb $5.90
  • Vegetable patty (plain or curry) $2.50
  • Stuffed mushroom $2.00
  • Chicken nugget $0.80
  • Double $3.50
  • Fish $3.20
  • Rice $1.50
Munchen (sample menu)
  • Black Forest Ham
    • Dry cured, smoked ham
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Bratwürst Smoked Beef
  • Steamed Seasonal Veg 6
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Knödel 6
  • Käsekrainer Pork & Beef Kransky
Meet Fresh (sample menu)
  • Tofu Pudding with sweet potato $8.00
  • Red bean soup $5.50
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Taro ball snowflake ice $13.80
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • O mochi $7.00
Poneke Mojo Cafe (sample menu)
  • Margarita $12.00
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • 3 cheeses $24.00
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Eggs your way on toast $10.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Coconut chia, banana and goji berries $10.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Matterhorn (sample menu)
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Churros, clove sugar, chocolate miso sauce 12
  • Cheesecake, lavender, ginger 16
Alasia (sample menu)
  • Sweet & sour pork w/ rice $11.90
  • 6 cocktail spring rolls- vegetable $3.50
  • Crumbed fish $3.50
  • Hawaiian w/ meat patty $5.20/C$9.70
  • Pork bun $2.90
  • Fish fillet dinner $13.50
    • 180g of tarakihi fillet- crumbed
  • King prawns $16.90
    • 10 king prawns
  • Lunch box $7.50
    • 2 piece chicken & chips
Two Souls Bistro (sample menu)
  • MASHED POTATO $5.00
  • STEAMED RICE $3.00
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
Cafe 51 (sample menu)
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
  • Fish hamburger $6.90
  • Fish fingers(5) $8.00
  • ●Pasta
  • French fris bowl $6.00
  • -Seafood pasta $14.00
    • (tomato and herbs sauce) with mussels, prawn and squids
  • Panini $7.80
    • In anyway
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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