Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
- Eggs $4.00
- Fries $4.00
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Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
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Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
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Crisp pork belly $16.00
- green apple salad & sweet soy
- Tomato $4.00
-
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
- Spinach $4.00
- Choose two courses:
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Soup with grilled ciabatta $15.50
- Gnocchi sardi with tomato semi crudo $19.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Risotto vignole $21.50
- Vanilla cheesecake with seasonal berries $15.50
- Mussel escabeche $4.5 each
-
Pan con tomate $6
- Catalan bread & tomato
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Escabeche vegetables $10
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Rulo de cabra $9.5
- soft, goat
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
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Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Quinoa & feta slider $ 15
- iceberg
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Skinny fries $ 9
- halloumi / gravy
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Seafood chowder $ 18
- grilled sourdough
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Market fish slider $ 15
- lemon & fennel slaw
- Artisan cheese I condiments $ 13
- Soup of the day & sourdough $ 14
-
Kumara wedges $ 9
- sour cream
- Green salad (v, v*, g/f) $6.00
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
- -add shredded chicken $5.00
-
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
- ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
- ●Quesadilla of the day $14.00
- -Black beans (v, g/f) $5.00
- Rosemary & garlic fries (v, v*) $5.00
-
Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
-
Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
- Lamb $16.50
-
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
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Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
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Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
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Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
- Lamb $16.50
- Paua Fritter $2.40
- Cashew Nuts $3.00
- Sweet Box $12.00
- Donut $1.90
- Beef with Onion - 12 / 6 $11.00/$6.00
- Apple Turnover $2.40
- Szechuan Mixed Vegetables $11.00
- Crumbed Chicken $4.50
- Tomatoes $6.00
-
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
- French toast with garlic banana, bacon and maple syrup $19.00
- Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
- Grilled Chicken on Noodle Salad $10.50
- Chicken curry $10.50
- Beef Noodle soup $12.00
- Rice Paper Summer Rolls - Prawn $7.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Drink Combo $10.50
- Roast chicken
- Spicy tofu
- Thinly Cut Sour Cream & Chives N/A
- White Chip Macadamia N/A
- Jalapenos N/A
- Mayo N/A
- Oven Roasted Chicken N/A
- Cheesy Garlic Toasties N/A
- Veggie Patty N/A
- Veggie Delite N/A
- 8PC. JUMBO $10.00
- Deluxe Teriyaki Chicken
- 1PC. $2.50
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- 5PC. REG $8.50
- - 4 pieces Tuna & Cucumber
- Seafood Supreme $22.90
- 8PC. REG $8.90
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Chocolate mousse $3.50
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Large fries $3.50
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Chicken on Rice $6.90
- Selection of Sushi may change*
- Fresh Salmon
- Miso $2.50
- Teriyaki chicken
- O’Nagiri $2.50
- Spicy chicken
- Cream Cheese & Avocado
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Spiced Cauliflower $9
- with mint yoghurt
- Raspberry and White Chocolate Cheesecake $14
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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Cornbread $8
- house made paprika whipped butter
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
- Marinated Olives $7
- Pork sandwich with coleslaw and aioli $8.00
- Chicken sandwich with coleslaw and aioli $8.00
- 1/4 chicken $7.00
- 1/2 chicken $12.00
- Coleslaw $5.00
- Half roasted pork $20.00
- Roasted pork $40.00
- Roasted duck $40.00
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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- Wellington Gluten Free Menus
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