Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Pork & Potato croquette, feijoa hot sauce $4.00
- Hand cut Fries $7.00
- Pork & Potato Croquette $4.00 each
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Omelette, pork, prawn, freens, xo sauce $20.00
- French toast, poached fruit, nuts, cream fraiche $16.00
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Small side of fries (V, GF) $5.00
-
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
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Nasi Goreng $12.00
- Indonesian style fried rice
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Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
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Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
- -King Prawn $15.00
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Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
- -Squid / King Prawn $15.00
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●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
- Fried noodles with beef $11.50
- Beef steak with red wine $18.00
- Deep fried wontons $1.00 each
- -roast duck
- Stir- fried beef in oyster sauce with pork choy $12.00
- Chef's special vegetarian $12.00
- Lamb with ginger & spring onion $14.00
- -beef with ginger & spring onion
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Cheerios $8.00
- served with Watties tomato sauce.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
- Extra Fillings $2.50 each
- Vegetarian $5.00
- 7 6 x Wontons $5.50
- 2 Prawn Wonton $11.50
- Choose any 2 items including toast for $9.00
- B.L.T $5.90
- Hawaiian $5.90
- 5 Bacon & Egg $5.90
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- (These are designed to be a lunchtime-sized entree)
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Please see our blackboard.
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
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NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
- Spinach, avocado, mushrooms or tomato $3.50
- SOUP OF THE DAY $10.00
- CHEESEBOARD FOR ONE $10.00
- CHEESEBOARD FOR TWO $16.00
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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Potato top Savoury
- Quality lean mince with added vegetables
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Bacon & egg
- full of just bacon and whole fresh Eggs
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Quiche
- bacon Egg Cheese and vegetales
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Steak & kidney
- Traditional Steak and kidney
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- Large $5.20
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Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
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Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
- Vegetable/ Entree $11.90
- Cashew Nuts $4.50
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Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
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Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
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Mixed Appetisers ( 1 person) $9.90
- 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
- Extra Vegetable $3.00
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Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
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Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
- -Med $21.00
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Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
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French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
- -Med $19.00
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Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
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Pluto $8.50
- Ham, cheese and pineapple
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Garlic, tomato prawns $12.50
- With smoked paprika sauce
- Seasoned fries with tomato sauce and aioli $7.50
- House smoked salmon $7.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- - A selection of all the above Cheeses $45.00
- Chefs Soup of the Day $15.00
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
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Hand Cut Agria Fries $9.00
- With saffron aioli
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Shoe String Fries $9.00
- With tomato sauce
- - Wairapa Jack Cheddar $15.00
- - Kapiti Aorangi Brie $15.00
- Kiwi Fresh Fush & Chups $33.50
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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