Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
-
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- Steak fries $7
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
- add scallops $34
- 1/2 Polletto alla Diavola $19.00
- Vongole: cockles
- Bottarga: dried fish roe
- Grigliata mista (for two) $46.00
- Crostini di pate' Toscani $12.00
- Extra Bread $3.00
- Cotoletta di agnello fritta $23.00
- Salsicee: sausages
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
- Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
- Omelet: Ham & Cheese or Vege $12.00
- Beef or Vege Nachos with Sour Cream & Guacamole $14.00
- Fruit Salad with Yoghurt $7.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Donut $ 1.70
- Meat Patty $ 2.40
- Bluenose Dinner $ 13.50
- Fish Cake $ 2.30
- Hot Dog $ 2.40
- Salad (Standard) $ 3.70
- Minimum Oysters 3 $ 8.00
- Genuine Paua Fritter $ 6.00
- Vege $3.50
- Dinner 3 Chicken Pieces & Chips $9.90
-
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
-
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
-
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
- 15 Chicken Piece Pack $39.90
- 9 Fish, 3 1/2 Chips $34.90
- Fish Cake $2.50
-
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
-
Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
-
Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
-
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
-
Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
-
Roti $3.00
- Traditional Indian wheat flour flat bread
-
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
-
Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
- Steak, Pineapple & Cashew Nuts, $14.50
- Bacon Egg Foo Yong $11.50
- Curry Pork $11.50
-
$6.80 Pack
- Fish Chips Hot Dog Potato Fritter
- Steak & Egg Burger $5.30
- Hash Brown $1.00
- Meat Patty $3.30
- Spicy Pork $11.20
- Cheese toastie $5
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Black pudding hash w poached egg $16.5
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Cheesy stars $5
- Greek yoghurt with vanilla berries $5
- Deli granola w organic yoghurt & fresh fruit $12
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
- Multigrain Large $7.40
- Rhubarb Tarts $4.50
- Farm Rye Small $3.90
- Bagels $1.60
- Whitesour Small $4.20
- Carraway & Dark Rye Large $7.90
- Scones $2.70
- Gingerbread Men $3.90
-
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
- Puri $1.00
-
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
-
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
- Papadam $1.00
-
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
-
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
-
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
- -Tofu $18.00
- -Fish $23.00
- ●Sweet and Sour Sauce
- Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
- -Fish or Squid $22.00
- Beef Tendons / Black Pepper Beef Ribs $7.00
- Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
- ●Extras
-
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
-
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
-
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
-
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
-
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
-
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
-
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
-
Edemame $9.00
- with spicy sesame sea salt & sesame oil
- Stuffed Sausages $2.00
- Butter Chicken $4.20
- Pasties N/A
- Steak & Bacon $4.20
- Sausages $1.80
- Bacon & Egg $4.20
- Long Sausage Rolls $3.40
- Savouries $1.40
-
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
-
Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
-
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
-
Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
- Vegetable/Main $19.90
-
Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
-
Butter Chicken Combo $23.50
- Chicken in creamy butter soup served with Roti bread and rice
-
Crumbed Prawns (6 pes) $11.90
- Served with sweet chilli sauce
- Indian Garlic Ciabatta $12.00
- - Kapiti Kikorangi Blue $15.00
- Breads and Dips $15.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- Kiwi Fresh Fush & Chups $33.50
- Kiwi Oysters Natural or Tempura (3) $12.50
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- - Wairapa Jack Cheddar $15.00
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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