Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

  • - Creamy chip dip $2.50
  • - Large $6.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Grilled Haloumi $1.50
  • Chips
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Steamed Rice $2.5
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Miso soup $2.5
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • -Mushroom (V) $3.00
  • -Prawn Tempura Udon $12.80
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Extra Noodles
  • Japanese Pan Fried Gyoza $8.00
  • -Seaweed / Edamame (V) $5.50
  • -Veggie Yakisoba (V) $9.80
  • ●Udon
  • 37 Crispy Pork & Bok Choy $12.50
  • 27 Panang Curry $11.00
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • 16 Grilled Beef & lemon Juice $12.50
  • Please inform our staff of any allergies - NO MSG added
  • 56 Fried Noodle $11.00
  • 23 Seafood Sukiyaki $14.00
  • 14 Laab Duck $12.50
  • Supreme R $12 L $14
  • Turkish Bread $3.00
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Chicken R $10 L $12
  • Falafel R $13.50 L $15
  • Supreme R $11.50 L $13.50
  • Lamb $14.00
  • Baklava $4.00
  • Formule gouter $7.00
    • Tart + tea
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Dessert du jour See our waiters
    • Dessert of the day
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Jing-Du Sweet & Sour Spare Ribs $21.00
  • Steam Rice: For One $2.00
  • Spicy Salt Spare Ribs $21.00
  • Beef with Ginger & Spring Onion $23.00
  • Pork Belly & Taro Layers stewed in Thick Sauce $25.00
  • Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
  • Coconut Jelly $6.00
  • Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
  • Udn Noodles Combination $12.00
  • Roti $2.50
  • Garlic Prawns $14.00
    • 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
  • Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
  • Nasi Goreng $11.00
    • Malaysian style fried rice with roast pork, crab meat and fresh vegetables
  • Fish Bites-each $1.20
  • Saute Scallops $16.00
    • On Noodles or Steamed Rice
  • Crumbed Chicken Breast $3.50
  • Manuka smoked fish cakes $11.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Chilli salt prawns $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Bread and Dukkah $7.50
  • Manchego cheese croquets $12.00
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • New season asparagus, lemon butter, pistachio crumb $10
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Bbq Pork On Rice $14.00
  • Tofu And Vegetable On Rice $14.00
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Chicken Noodle Soup $14.00
  • Vegetarian Salad $14.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • Sorbet $3.50
    • extra scoop
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Licorice $3.50
    • extra scoop
  • Teriyaki Chicken & Avocado $1.50
  • Vegetarian Sushi $1.50
  • Beef Tataki $1.50
  • Spicy Prawn $1.50
  • Salmon & Cream Cheese $2.00
  • Prawn Salad $2.00
  • Prawn Katsu Rolls $1.00
  • Salmon Korokke $2.50
  • Gluten-free Bread $2.50
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Soup of the Day with Toasted Ciabatta
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand