Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
BACON BUTTY $10.00
- with aioli on sourdough
-
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
THAI CHICKEN CURRY $18.00
- served with rice
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
-
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
- Brown butter mash $7
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Hash Browns $6.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- tuna roll $5
-
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
-
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- yellow pickled roll $4
-
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
-
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
-
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
-
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
-
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
- BROWN RICE $3.00
-
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
-
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
-
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
- CASHEW NUT $4.00
- PEANUT SAUCE $2.00
-
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
-
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
-
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
-
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
-
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
- Green Salad $7.00
- Vegetable Fried Rice $16.00
-
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
-
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
- Steak & Onion $3.50
- Lemon Chicken $11.50
- Thai Sweet & Sour Steak $11.50
-
$19.00 Pack
- 2 Fish 2 Chips 2 Sausages 2 Spring Rolls
- Vegetable Egg Foo Yong $10.00
- Kung Po Steak $12.50
- Lasagne .$3.00
- Deep Fried Mars Bar $3.00
- Potato Fritter $0.80
- Half Chips $1.70
- Hash Brown $1.30
- Wedges $5.00
- Curry Roll (Homemade) $2.50
- Squid Ring $0.80
- Jam Donut $2.50
- 5 Pieces chicken nibbles & wings and half scoop chips $6.00
- Inari
- 8PC. JUMBO $6.30
- - 4 pieces Regular Chicken
- Teriyaki Chicken on Rice $29.90
- - 3 pieces Prawn Nigiri
- - 2 pieces Inari
- - 4 pieces Fresh Salmon Supreme
- - For Kids! (Serves 6-10)
- ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
- FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
-
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
-
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
-
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
- WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
-
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
-
LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
-
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
-
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
-
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
-
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
-
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
-
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
-
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
-
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
- Chocolat $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Tiramisu $7.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Raspberry and lemon curd semifreddo $7.00
- - With streaky bacon $16.50
- CHICKEN NUGGETS $6.50
-
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
- Eggs Benedict
-
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
-
Buttermilk Pancakes $14.50
- With maple syrup
- Fries with aioli/Mixed salad $5.00
-
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
-
Panini $8.80
- freshly made to order with 3 fillings of your choice
-
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
-
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
-
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
-
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
- -Smoked salmon with tomatoes
- -Bacon and avocado
- All food is available for dine in or take-away.
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
- Chunky Chips with Tomato Sauce $9.50
- Margherita $15.00
- ●Pizza
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
-
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
-
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
- Tomato and red onion $3.50
- Kranskys $4.50
- Spinach $3.50
-
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
-
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
- Ham $4.50
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus