Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
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Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
-
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
-
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
-
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
- 430g Rump $33.50
-
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
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Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
-
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
- Chilli and honey glazed pork belly $36.00 per guest
-
Scrambled eggs (GF) $21.00
- With smoked salmon
- Sustainably source fish of the day $39.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
-
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
-
Buttermilk pancakes $21.00
- Maple syrup, berry compote
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NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
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SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
-
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
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PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
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BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
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JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
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ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
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MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Any 3 Meats Combination $15.90
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- $2 surcharge for extra vegetable
- Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
- Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
- Marinated Pot-Stewed Egg $2.00
- Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
- -Small $6.80
- Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
- -Large $16.80
- -Deep Fried Wonton 3pc
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Nasi Goreng º $18.80
- Curry fried rice with combination meat & seafood
- -Whole Chicken, Bone-in $39.80
- -Deep Fried Spring Rolls
- Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
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THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
- Chicken nuggets with fries $6.00
- Bacon, grilled banana and maple syrup $5.00
- Grilled lemon, sugar and whipped cream $3.50
- Coco pops with banana $3.50
- Mini hotdogs $4.50
- Little/Large $8.00/$10.00
-
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
-
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
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Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
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Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
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BBQ Beef & Bacon Burger $16.90
- served with fries
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'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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Eggs on Toast $8.90
- any which way
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Fries $5.50
- with t sauce & aioli
- All desserts served with ice cream & cream $12.50
- Buttermilk fried chook burger $9.00
- Seasonal side salads S$7 / L$12
- Chipotle chicken wrap $6.50
- Chicken and peanut noodle salad $9.00
- Stuffing $6.50
- 11am-2pm tuesday to sunday
- -Gold cardholder $13.00
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- TOFU RAMEN $13.50
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POPCORN CHICKEN $4.00/$15.00
- small/large
- PRAWN RAMEN $15.00
- VEGE MANDU $4.00
- JEYUK $13.50
- HOT BRIE FINGERS $7.50
- VEGE BIBIMBAP $12.50
- BEEF RAMEN $13.50
- Ice cream trio with chocolate brownie
- “The Bay” beer battered fish & chips with salad $25.00
-
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Crispy garlic bread $3.00
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Potato salad
- Salad
-
Soup of the day $11.00
- with bread of your choice
- Bacon Burger $5.00
-
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- Chicken Nuggets $0.80
- Scallops $1.70ea
- Steak Burger $5.00
- Kumara Chips $4.50
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Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
- or 1/2 Doz + Dip $7.00
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CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
- 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
- Peanut Sauce $3.00
-
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
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VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
- Butter Chicken Sauce $3.00
- Mince curry $3.50
- Ham & egg $3.50
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Chocolate lamington cake $5.50
- With fresh cream
- Mince & cheese $3.50
- ●Doughnuts
- Smoked chicken with cranberry sauce $3.50
- Seafood $3.50
- Large apple pie $5.50
-
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
- Add cold smoked salmon $17.80
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Pikelets $6.80
- lemon and vanilla sugar
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
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The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
- 5. Mango & Chilli (LF)
- 10. Creamy Herb & Garlic
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3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
- 8. Balsamic Vinaigrette (LF)
-
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
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7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
- LF= Low Fat
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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