Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

Denny's (sample menu)
  • Hot Fudge Cake $7.50
    • Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
  • Satay Chicken $27.50
    • An authentic dish served with rice and salad accompanied by Denny's own satay sauce
  • Nachos $13.50
    • Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
  • Chicken Melt $14.50
    • Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
  • Aioli $2.50
  • Hearty Breakfast $15.50
    • A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
  • Broccoli Salad $6.00
    • Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
CinCin (sample menu)
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • Pizza Add-ons $5.00
    • Prosciutto
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
The Hangar (sample menu)
  • Grilled Halloumi
  • Homemade Hollandaise $3.00
  • House Cured Salmon
  • Fried Chicken Sandwich $16.00
  • Home made Toasted Muesli $13.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Harissa & Avocado $10.00
    • Add GF $2
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Supremo Take Outs (sample menu)
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Cheese $1.50
  • Steak Roll $2.70
  • Chicken Schnitzel $5.00
  • Battered Sausage $2.90
  • Crumbed Fillet $8.50
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Pineapple Fritter (large) $1.90
Golden Sun (sample menu)
  • CHICKEN $9.80
  • POTATO FRITTER $1.00
  • SHRIMP $10.80
  • SPRING ROLL $2.50
  • VEGETABLE $8.50
  • SHRIMP $10.80
  • CHICKEN WING $2.20
  • ROAST PORK WONTON $9.20
Kingston Takeaways (sample menu)
  • Vegetable Roll $2.50
  • Roast Pork $12.50
  • Vegetable $10.00
  • Mongolian Chicken, Beef or Pork $12.50
  • (with vegetables and rice)
  • Roast Pork $12.50
  • Vegetable $12.50
  • 1/2 dz. King Prawns $10.00
Prefab (sample menu)
  • ACME PIZZA SPECIAL $25.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME SEAFOOD CHOWDER $19.00
  • DANISH RYE RUEBEN $16.00
  • BEEF BURGER & FRIES $19.50
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
Marrakech Cafe (sample menu)
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Miss Kangsta (sample menu)
  • GARLIC SOY DOOBU $13.50
  • CORN FRITTERS $13.50
  • HALLOUMI $13.50
  • GARLIC SOY DAKGALBI $13.50
  • KIMCHI $4.00
  • TOFU RAMEN $13.50
  • VEGE BIBIMBAP $12.50
  • KIMCHI RAMEN $13.50
Maki Mono (sample menu)
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • JUMBO CRUNCHY CHICKEN $11.50
  • SEAFOOD SPECIAL $6.50
  • 12 DUMPLINGS $9.50
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • SALMON SASHIMI $10.90
Field & Green (sample menu)
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Mince on spicy polenta bread, poached egg $18
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Toasted tea cake, orange & cinnamon butter $6
  • Treacle tart, ginger ice cream $14
  • Spiced duck livers & sautéed spinach on toast $19
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Nikau Gallery Cafe (sample menu)
  • Warmed marinated olives $6.5
  • Apricot and ricotta cake $7.5
  • Van rosa potato salad, buttermilk dressing $8
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Concorde Cafe Patisserie (sample menu)
  • Continental Breakfast $5.00
  • Big Bacon Breakfast $12.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Grilled Pork Roll $6.50
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
Yangtze Chinese Licenced Restaurant (sample menu)
  • Singaporean Rice Noodles
  • Hot and Sour Whole Fish
  • Black Bean Sauce Squid
  • Beef and Vegetables
  • 5 Spices Squid
    • with Chilli
  • Ma Po Tofu
  • BBQ Pork Fu Yong
  • Vegetables and Cashew Nuts
Lambanjo (sample menu)
  • Beef, lamb or pork salad $21.00
  • Beef & mushroom $8.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork melt $16.00
  • Choc brownie w ice cream $12.00
  • Dirty peas $12.00
  • With salad or peas $15.00
  • Sticky date pudding w/ butterscotch sauce $12.00
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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