Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
- - Creamy chip dip $2.50
- - Large $6.50
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Grilled Haloumi $1.50
- Chips
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
-
5 Grilled Tenderloins $11.90
- Choose your basting
- Steamed Rice $2.5
-
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
-
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
- Miso soup $2.5
-
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
-
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
- -Mushroom (V) $3.00
- -Prawn Tempura Udon $12.80
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- ●Extra Noodles
- Japanese Pan Fried Gyoza $8.00
- -Seaweed / Edamame (V) $5.50
- -Veggie Yakisoba (V) $9.80
- ●Udon
- 37 Crispy Pork & Bok Choy $12.50
- 27 Panang Curry $11.00
- 59 Crispy Noodle with Gravy Sauce $11.00
- 16 Grilled Beef & lemon Juice $12.50
- Please inform our staff of any allergies - NO MSG added
- 56 Fried Noodle $11.00
- 23 Seafood Sukiyaki $14.00
- 14 Laab Duck $12.50
- Supreme R $12 L $14
- Turkish Bread $3.00
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Chicken R $10 L $12
- Falafel R $13.50 L $15
- Supreme R $11.50 L $13.50
- Lamb $14.00
- Baklava $4.00
-
Formule gouter $7.00
- Tart + tea
-
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
-
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
-
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
-
Dessert du jour See our waiters
- Dessert of the day
-
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
-
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
-
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
- Jing-Du Sweet & Sour Spare Ribs $21.00
- Steam Rice: For One $2.00
- Spicy Salt Spare Ribs $21.00
- Beef with Ginger & Spring Onion $23.00
- Pork Belly & Taro Layers stewed in Thick Sauce $25.00
- Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
- Coconut Jelly $6.00
- Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
- Udn Noodles Combination $12.00
- Roti $2.50
-
Garlic Prawns $14.00
- 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
- Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
-
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables
- Fish Bites-each $1.20
-
Saute Scallops $16.00
- On Noodles or Steamed Rice
- Crumbed Chicken Breast $3.50
- Manuka smoked fish cakes $11.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Bread and Dukkah $7.50
- Manchego cheese croquets $12.00
-
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
- New season asparagus, lemon butter, pistachio crumb $10
-
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
-
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
-
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
-
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
-
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
- Bbq Pork On Rice $14.00
- Tofu And Vegetable On Rice $14.00
- Spicy Hue Traditional Beef Vermicelli Soup $16.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Chicken Noodle Soup $14.00
- Vegetarian Salad $14.00
- Sweet & Sour Vege Rice Noodle $15.00
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
-
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
-
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
-
Sorbet $3.50
- extra scoop
-
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
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Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
-
Toast or English Muffins $6.00
- Served with butter and berry jam.
-
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
-
Licorice $3.50
- extra scoop
- Teriyaki Chicken & Avocado $1.50
- Vegetarian Sushi $1.50
- Beef Tataki $1.50
- Spicy Prawn $1.50
- Salmon & Cream Cheese $2.00
- Prawn Salad $2.00
- Prawn Katsu Rolls $1.00
- Salmon Korokke $2.50
- Gluten-free Bread $2.50
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Soup of the Day with Toasted Ciabatta
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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