Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
- Brown butter mash $7
- Sauteed market greens, garlic, chilli $7
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
- Egg $1.50
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1/2 Chicken $12.90
- Nothing half hearted here!
- - Large $6.50
- - Creamy chip dip $2.50
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- - On its own $24.90
- Avo $1.50
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
-
salmon sashimi $11
- 5 pieces of fresh raw salmon
- Orange roughy $10.50
- Egg $1.10
- Banana fritter $2.00
- Sausage $2.30
- Butterfish $10.50
- Fish cake $2.00
- Crumbed fish $4.40
- Paua fritter $5.90
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Spring rolls and samosas $8.00
- With sweet chilli sauce
- -Add chicken $3.00
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Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
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Wedge $8.00
- With sour cream and sweet chilli
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Chef’s Salad (V,*) $17.00
- (ALL SERVED WITH FRIES)
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Sorbetto al Limone $6.90
-
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
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Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
- Passion Fruit Gelato $6.90
-
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
-
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
- 200g Beef Eye Fillet $35.00
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
- Fruit Salad $6.50
-
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
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Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
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Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
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Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
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Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
- Fish for The Day, our waiting staff will inform you of today's special $30.00
-
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
- Risotto Balls with a Mustard Hollandaise $11.00
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
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Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
- Lemon Tart with Orange and Lemon Sauce $14.00
- Crumbed Sardines with Tomato and Basil $11.00
- Sourdough with Balsamic oil and Dukkah $12.00
- Mince Savoury $2.50
- Braised beef cheek pie $5.10
- Steak & Vegetable Pie $5.10
- Pie of the week $5.10
- Steak & Creamy Mushroom Pie $5.10
- Mince & Cheese Pie $4.90
- Bacon & Egg Pie $4.90
- Roast Chicken & Vegetable Pie $5.10
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TOASTED CROISSANT $5.50
- with jam and butter
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
- BLT Supreme $5.00
- Cheese $5.00
- Hot Chips $3.00
- -Combo $8.80
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- Chicken Satay $5.00
- Fish $5.00
- Drumstick $1.70
- Flap Jack $2.20
- Chicken Avocado Croissant $4.60
- Chicken Pie $4.00
- Ham & Egg Salad Roll $3.80
- Caramel Slice $2.20
- Bacon Avocado Sandwich $4.40
- Mini Potato Pie $2.20
- Steak & Mushroom Pie $4.00
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Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
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Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
- Wedges with Sour Cream & Chilli Sauce $5.00
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Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Bacon & Eggs on Toast $10.50
- Hot Chips $3.50
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Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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