Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

Cin Cin (sample menu)
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Panna cotta $11.00
    • ask for today’s flavour
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • (kids under 12 years old)
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
Monsoon Poon (sample menu)
  • Caramelized Onion & Garlic Naan $5.00
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Coconut Rice $5.00
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Wagamama (sample menu)
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Hummingbird (sample menu)
  • Hummingbird mezze plate with grilled flatbread 25
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Daily baked farmhouse bread with smoked butter 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Fried calamari with mango, chilli & coconut 14
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Busters Woodfired Pizza (sample menu)
  • Wooden spoon ice cream sandwich $6.95
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Jano Bistro (sample menu)
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Newtown Bakery & Coffee Shoppe (sample menu)
  • POTATO TOP $3.90
  • SAUSAGE $2.00
  • TOAST $0.80
  • STEAK & PEPPER $3.60
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • BACON $2.50
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • SPAGHETTI $2.50
Siem Reap Express (sample menu)
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Red Curry $23.00
    • Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Yokohama Sushi (sample menu)
  • Chicken Katsu Roll $1.50
  • Salmon & Tuna $1.50
  • Potato & Beef Korokke $2.50
  • Inari $1.50
  • Prawn Salad $2.00
  • Vegetarian Sushi $1.50
  • Spicy Prawn $1.50
  • Salmon & Cream Cheese $2.00
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
Little Hanoi (sample menu)
  • Little Hanoi special noodle souo $15.90
  • Lamb with flat mushrooms $15.90
  • Spicy lemongrass chicken on rice $12.90
  • Steam rice pancake (Banh cuon) $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Chicken on vermicelli $12.50
  • Chicken noodle soup $12.50
  • Spicey beef and pork noodle soup $12.50
Papa Satay House (sample menu)
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Chicken stir-fry with seasonal veg’s $15.90
  • Prawn noodle soup $16.90
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Calamari stir fry $18.90
Coolsville Trading Post (sample menu)
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Veggie lasagna with spinach & lentils $10
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Mr. Tran Bakery (sample menu)
  • Chicken thign $3.00
  • Scrambled egg, sausage & toast $7.00
  • Chicken drum $2.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Snack box $5.00
    • 1 thigh & chips
  • All toasted $1.00
  • Chicken wing $1.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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