Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Chorizo $4
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • All burgers can be served on lettuce bun N/A
  • Flat bread $7
    • with garlic herb butter
  • Polenta chips $9
  • Southern fried halloumi chips $11
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Porridge $6.50
    • With cate paste
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Black Pudding Hash $19.00
  • Pan Fried Salmon $8.50
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • House Cured Salmon
  • Seared Salmon (GF) $19.00
  • ●French Toast $15.00
  • -GF $2.00
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Aubergine, anchovy + tomato $12.50
  • Salad leaves $7.50
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Entree $4.00
    • Garlic Bread
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Steam Vegetables $4.50
  • Sayur Campur $12.00
    • Stir fried seasonal mixed vegetables.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Chips - bag - scoop $3.20
  • Steak roll $2.70
  • Toasted
  • 2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
  • Onion $0.80
  • Corn $2.50
  • Chicken $11.90
  • Banana fritter $2.00
  • Steak & Creamy Mushroom Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Potato Top Pie $4.90
  • Mince & Cheese Pie $4.90
  • Thai Chicken Pie $5.10
  • Sausage Roll $3.40
  • Chicken bacon & mushroom pie $5.10
  • Steak & Kidney Pie $5.10
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Coconut chia, banana and goji berries $10.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Bacon sandwich, Marty sauce $8.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Sides $9
    • Freshly Prepared
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • BBQ salmon on rice with sauces
  • Vegetable prawn fritter
  • Teriyaki Prawn
  • salmon
  • Rice paper roll, avocado, veges
  • (delicious homemade traditional Japanese octopus dumplings)
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Kampyo Japanese pickled Marrow
  • Salmon $11.50
  • Chicken $11.00
  • Cheese
  • Mushroom
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Salmon $1.50
  • Tomato
  • Onion
  • Sal’s 29.00/17.00
    • Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
  • Ham 7.20
  • Manhattan Pie (V) 22.00/16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce
  • Nine grain
  • Low fat plain 5.40
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Pastrami 9.20
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
  • -Bacon and avocado
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • -Both rice and roti $15.00
  • All food is available for dine in or take-away.
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Spicy Wedges $6.50
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • ●Assorted paninis & sandwiches
    • made to order
  • French fries $4.80
  • Porridge with cream & brown sugar $7.00
  • Omelette $11.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Wedges with sour cream & salsa $7.00
  • Fish & chips $9.00
  • Chilli bean nachos $8.00
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand