Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
- Steak fries $7
-
Market catch m/p
- forever evolving
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
- add scallops $34
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Truffle fries $10
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- Goan raw fish curry $14.50
- Paneer pakora & tamarind sauce $12.50
- Vitello tonnato $15.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Pickled swordfish $12.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Pulled pork $13.50
- Mixed leaf salad $7.50
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
-
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
- -Polenta mash (v, g/f) $7.00
- Green salad (v, v*, g/f) $6.00
- Polenta mash (v, g/f) $7.00
-
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
- -add halloumi (v) $5.00
- Corn Fritter $2.70
- Hot Dog $2.40
- Dim Sim $1.50
- Hash Brown $1.30
- Corn on the Cob $2.00
- Fresh Coleslaw $3.50
- Won Tons (1/2 Doz) $5.00
- Stuffed Chicken Wing $2.50
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Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
- Chicken Liver Pate $14.00
- Mushroom Skewer , Crostini & Coriander Yoghurt
- Eggs As You Like Them On Toast $10.00
-
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
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Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
- Speckknoedel On Creamy Savoy Cabbage $19.50
- Add:
- - Bacon $5.00
- Garlic and Mozzarella $10.00
- Toast with Preserves $7.50
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Toasted Sandwiches
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Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- - Ham, Cheese, Mustard $8.00
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
-
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
-
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
- COLESLAW $3.00
- CORN FRITTER $2.50
- HAMBURGER $5.00
- HASHBROWN $1.20
-
OYSTER DINNER
- 6 oysters
- DONUT $1.80
- KUMARA CHIPS $6.00
- BANANA FRITTER $2.20
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Beer battered fish goujons $10
- with homemade tartare sauce
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Eton mess $12
- with lavender meringue & fresh strawberries
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Hot Chips $4.00
- With tomato or BBQ sauce
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Sichuan Bean Curd
- with Bai Choi
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Black Bean Sauce Crayfish
- per kg
-
Braised Bean Curd
- with Lo Hon Vegetables
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Steamed Rice $2.00/ $4.50
- small/ large
- Steamed Stuffed Mushrooms
- Sweet and Sour Pork
- Lemon Chicken
-
Combination Ho-fan
- with Vegetables
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Panzanella $17.50
- Crispy duck fat potatoes $8
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- Roast potato skins, summer truffle mayo $12
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
- SMALL $4.20
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
- FAMILY PIES $18.00
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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BACON & EGG
- Full of just bacon and whole fresh eggs
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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STEAK
- Chunky prime beef Steak
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
- Weekdays 7am-11am
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
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- Wellington Region Cafe Food Menus
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