Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Steak fries $7
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • add scallops $34
  • 1/2 Polletto alla Diavola $19.00
  • Vongole: cockles
  • Bottarga: dried fish roe
  • Grigliata mista (for two) $46.00
  • Crostini di pate' Toscani $12.00
  • Extra Bread $3.00
  • Cotoletta di agnello fritta $23.00
  • Salsicee: sausages
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Fruit Salad with Yoghurt $7.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Donut $ 1.70
  • Meat Patty $ 2.40
  • Bluenose Dinner $ 13.50
  • Fish Cake $ 2.30
  • Hot Dog $ 2.40
  • Salad (Standard) $ 3.70
  • Minimum Oysters 3 $ 8.00
  • Genuine Paua Fritter $ 6.00
  • Vege $3.50
  • Dinner 3 Chicken Pieces & Chips $9.90
  • Vegetarian $9.00
    • (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
  • Corfu $9.90
    • (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • 15 Chicken Piece Pack $39.90
  • 9 Fish, 3 1/2 Chips $34.90
  • Fish Cake $2.50
  • Aloo Gobhi $15.00
    • Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
  • Chicken Nilgiri $15.50
    • Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
  • Aloo Palak $16.00
    • Potatoes cooked in a fresh spinach with a touch of herbs and spices
  • Chicken Manchurian $16.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
  • Mushroom Do Pyaza $15.00
    • Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
  • Roti $3.00
    • Traditional Indian wheat flour flat bread
  • Vegetable Pakora $7.00
    • South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
  • Lamb Korma $16.50
    • Lamb cooked in onion and cashew nut gravy and cream
  • Steak, Pineapple & Cashew Nuts, $14.50
  • Bacon Egg Foo Yong $11.50
  • Curry Pork $11.50
  • $6.80 Pack
    • Fish Chips Hot Dog Potato Fritter
  • Steak & Egg Burger $5.30
  • Hash Brown $1.00
  • Meat Patty $3.30
  • Spicy Pork $11.20
  • Cheese toastie $5
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Black pudding hash w poached egg $16.5
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Cheesy stars $5
  • Greek yoghurt with vanilla berries $5
  • Deli granola w organic yoghurt & fresh fruit $12
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Multigrain Large $7.40
  • Rhubarb Tarts $4.50
  • Farm Rye Small $3.90
  • Bagels $1.60
  • Whitesour Small $4.20
  • Carraway & Dark Rye Large $7.90
  • Scones $2.70
  • Gingerbread Men $3.90
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Puri $1.00
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Papadam $1.00
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • -Tofu $18.00
  • -Fish $23.00
  • ●Sweet and Sour Sauce
  • Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
  • -Fish or Squid $22.00
  • Beef Tendons / Black Pepper Beef Ribs $7.00
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • ●Extras
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Stuffed Sausages $2.00
  • Butter Chicken $4.20
  • Pasties N/A
  • Steak & Bacon $4.20
  • Sausages $1.80
  • Bacon & Egg $4.20
  • Long Sausage Rolls $3.40
  • Savouries $1.40
  • Spicy Pad Kee Mao
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
  • Red Curry (GF)
    • Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
  • Crumbed Squid Rings (6 pcs) $11.90
    • Served with sweet chilli sauce
  • Spicy Basil Leaf
    • Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
  • Vegetable/Main $19.90
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
  • Butter Chicken Combo $23.50
    • Chicken in creamy butter soup served with Roti bread and rice
  • Crumbed Prawns (6 pes) $11.90
    • Served with sweet chilli sauce
  • Indian Garlic Ciabatta $12.00
  • - Kapiti Kikorangi Blue $15.00
  • Breads and Dips $15.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Kiwi Fresh Fush & Chups $33.50
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • - Wairapa Jack Cheddar $15.00
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand