Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

  • Steak fries $7
  • Market catch m/p
    • forever evolving
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • add scallops $34
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Truffle fries $10
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Goan raw fish curry $14.50
  • Paneer pakora & tamarind sauce $12.50
  • Vitello tonnato $15.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Pickled swordfish $12.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Pulled pork $13.50
  • Mixed leaf salad $7.50
  • Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • -Polenta mash (v, g/f) $7.00
  • Green salad (v, v*, g/f) $6.00
  • Polenta mash (v, g/f) $7.00
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • -add halloumi (v) $5.00
  • Corn Fritter $2.70
  • Hot Dog $2.40
  • Dim Sim $1.50
  • Hash Brown $1.30
  • Corn on the Cob $2.00
  • Fresh Coleslaw $3.50
  • Won Tons (1/2 Doz) $5.00
  • Stuffed Chicken Wing $2.50
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Chicken Liver Pate $14.00
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Eggs As You Like Them On Toast $10.00
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Add:
  • - Bacon $5.00
  • Garlic and Mozzarella $10.00
  • Toast with Preserves $7.50
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Toasted Sandwiches
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • - Ham, Cheese, Mustard $8.00
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • COLESLAW $3.00
  • CORN FRITTER $2.50
  • HAMBURGER $5.00
  • HASHBROWN $1.20
  • OYSTER DINNER
    • 6 oysters
  • DONUT $1.80
  • KUMARA CHIPS $6.00
  • BANANA FRITTER $2.20
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Sichuan Bean Curd
    • with Bai Choi
  • Black Bean Sauce Crayfish
    • per kg
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Steamed Stuffed Mushrooms
  • Sweet and Sour Pork
  • Lemon Chicken
  • Combination Ho-fan
    • with Vegetables
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Panzanella $17.50
  • Crispy duck fat potatoes $8
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Roast potato skins, summer truffle mayo $12
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • SMALL $4.20
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • FAMILY PIES $18.00
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • STEAK
    • Chunky prime beef Steak
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Weekdays 7am-11am
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand