Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
-
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
- T-Bone Steak N/A Light / $28 Main
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
-
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
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Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
-
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
-
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
- Beef portafogliogorgonzola & mushroom $16
- Basil & blueberries pannacotta $7
- Tiramisu $7
- Chocolate salame $5
- Ciabattina bread & butter $3
- Cherry tomato & crescenza crostino $6
- Gnocchisundried tomato, rocket & goat cheese $14
- PanzancllaTuscan bread salad $9
- Shredded Pork with Capsicum $12.00
- Nasi Goreng $11.00
- Beef Noodle Soup $9.00
- Shredded Pork with Pickled Cabbage $10.00
- Sauteed Beef Filet with Black Pepper $12.00
- Lemon Chicken $11.00
- Spareribs with Brown Sauce $11.00
- Beef Black Bean Sauce $11.00
-
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
-
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
- - with chicken $18.90
-
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
-
Ice cream Sundae $5.50
- your choice of chocolate or caramel
- Risotto of the Day $18.90
-
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
-
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
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SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
-
ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
- PRAWN $4.50
-
M3 $18.00
- tempura, teriyaki beef, chicken dumpling
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KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
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CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
-
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
-
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
- Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
-
Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
-
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
-
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
-
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
- Mango Pudding $8.00
-
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
-
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
-
Dinner box $10.90
- 2 thighs, 1 drum & small chips
-
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
- Large chips $4.50
-
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
-
Small $9.00
- (3 choices)
- Chicken kebab $3.50
- Except chicken, fish, hot dogs & sausages
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- -20 for $34.90
- ●Thick cut
- Tempura onion cake ( 2 ) $4.00
- - Fillet $9.00
- Squid rings ( 6 ) $5.00
- Crumbed chicken $4.00
- Tempura Prawn $8.00
- Hash brown ( GF ) $3.00
- Five spice beef
- Drink Combo $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Spicy tofu
- Grilled Chicken on Noodle Salad $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Roast chicken
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of pies: $7.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of pies: $7.50
- Soup (V): $8.00
- Daily changing selection of muffins: $4.50
- Daily changing selection of muffins: $4.50
-
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
-
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
-
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
-
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
-
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
-
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
-
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
-
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
- Chicken Avocado Sandwich $4.40
- Caramel Slice $2.20
- Egg Sandwich $3.20
- Steak & Egg Sandwich $4.20
- Raspberry Slice $2.20
- Mince Savoury Pie $2.00
- Mince Pie $3.50
- Chocolate Eclair $2.40
- Seafood $3.50
-
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
- Sponge cake with fresh cream $5.50
- Chocolate chip muffin
- Roast beef with mayo $3.50
- Large apple pie $5.50
- Hot chips $2.60
- Mince curry $3.50
- Spicy lemongrass chicken on rice $12.90
-
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Lamb with flat mushrooms $15.90
- Duck and bamboo soup $12.50
- Cashew nuts with vegetables $12.90
- Lamb noodle soup $12.50
- Chicken and bamboo soup $12.50
- Deep fried spring roll on rice noodle $12.90
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Smoothie of the day (DF upon request Add $1) $8
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Salad du jour $8-12
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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