Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
-
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
-
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
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LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
- PAPADOMS (2) $1.00
-
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
- Adult $20.50
- Steamed rice $1.50
- Chicken & Potato Balls $8
-
Soup of the day $7
- self-service, complimentary with main course
- Smoking Chocolate Ice Cream Sundae $7
- Chocolate Gateau $7
- Strawberries & Ice Cream (seasonal) $7
- Lychees & Ice Cream $7
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
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Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
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Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
- Shellfish steamed in white wine $13.5
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
-
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
- Falafel $ 9.50
- Salad meals are served on lettuce carrot red cabbage humus and tabuli
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
- Chicken $ 11.00
-
Mujver $ 9.50
- Zucchini
- Mixed $ 11.00
- Chicken Salad $ 11.00
-
Kofta $ 11.00
- Meatballs
- Steak Roll $3.00
- Genuine Gourmet Fritters
- Waffle Dog (With Sauce) $3.20
- 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
- Extras (Each):
- Egg, Mushroom Pattie: $1.50ea
- Plain Noodles or Fried Rice $2.00
- Cheeseburger $4.50
-
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
- Garden Salad w/ Homemade Dressing $6.00
-
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
-
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
- 250g Scotch Fillet $33.50
- Whipped Mash Potato $6.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seasonal Rissotto $14.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Grilled ciabatta with garlic and herb butter $7.50
-
Savory Mince $17.00
- on hot-buttered toast
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Pancakes $17.50
- OR bacon, banana and maple syrup
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Add $3.50
- roast tomato
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Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
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Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
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Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
-
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
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Tofu scramble $16.50
- on ciabatta (VEGAN)
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Chocolat $7.00
- Tiramisu $7.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Hazelnut semifreddo $7.00
- Raspberry and lemon curd semifreddo $7.00
- - 1 egg $8.00
-
Avocado $5.50
- w/ lemon & balsamic
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Avocado $6.00
- w/ lemon & balsamic
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Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
- - 2 eggs $10.00
-
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
-
Eggs $10.00
- on your choice of toast
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Pie of the day $12.00
- served with brown sauce and salad
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Salt & pepper squid $12.00
- withlime pickle
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Sticky lemon yoghurt cake $5.00
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Eggs $2.00
- Bacon $4.00
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Scrambled eggs $10.00
- on toast or with baked spuds
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Spicy baked beans $12.00
- on toast or baked spuds
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
- Berry fool w/ creme fraiche $12.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork sandwich $16.00
- Pork & kumara $8.00
- Beef, lamb or pork melt $16.00
- Beef & mushroom $8.00
- Tossed salad $16.00
- With salad or peas $15.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- CREAMY PORRIDGE & COMPOTE $11.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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