Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
BACON BUTTY $10.00
- with aioli on sourdough
-
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
-
Picante Burger $15.00
- Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
-
Orbits of Oreo $4.00
- One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings
-
Vegetarian Breakfast $15.00
- Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
-
Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
- Apple Pie n Ice Cream $7.50
- Aioli $2.50
-
Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce
-
Salmon Salad $8.00
- Smoked salmon with grated cheese on lettuce
-
Knödel
- Slow cooked German style bread stuffing
-
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
-
Spaetzle
- Sauteed German style pasta
- Käsekrainer Pork & Beef Kransky
- Debreziner Hot & Spicy Beef
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
- Add chicken, smoked salmon or halloumi to any salad 5
- Roti $3.00
- Shrimp $12.50
- Chicken (no beef pattie) $8.50
- Combination $12.50
- Lemon Fish $12.50
- Chips $3.30
- Fish $3.300
- Cheese $7.50
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
-
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- (ALL SERVED WITH FRIES)
- Chicken Fried Rice $12.00
- Battered / Crumbed Fillet (Tarakihi) $7.00
- Lamb with Spring Onion - 12 / 6 $11.00/$6.00
- Nasi Goreng $12.00
- Fish $5.50
- Kungpo Vegetable $11.00
- Kungpo Pork $12.00
- Crispy Duck $13.00
-
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
- Bacon toasty $5.50
-
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
-
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
- Kids mince on toast $8.00
-
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
-
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
- We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
-
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
-
Pancakes $12.00
- with Maple Syrup
-
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
-
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
-
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
-
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
- Homemade hash browns $4.00
- GF Sausage $6.00
-
Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
- Serves 6-8 people
- Steamed Mushrooms Stuffed with Prawn Mince $30.00
- -Combination or Shrimp $20.00
- Steamed Tofu Stuffed with Prawn Mince $26.00
- Tofu Soup / Mixed Vegetables Soup $5.00
- All crayfish & salmon dishes require pre ordering
- -Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
- -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
- Fries
- Crispy garlic bread $3.00
- Cinnamon Churros & affogato ice cream with dulce de leche
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Bread roll $1.50
-
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
-
Soup of the day $11.00
- with bread of your choice
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
-
Tempure $15.00
- seafood Tempura
-
Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce
-
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
-
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
-
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
-
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
- Green Salad small $3.00
- Ebi(Prawn) $4.50
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
- Warm mixed olives(V) (GF) (DF) $8
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
-
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
-
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Chargrilled Bread & House Dips (V) $10.00
- Seasonal Veg (V) $7.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- QUICHE $5.20
- LARGE $5.20
-
MINCE & CHEESE
- Cheese topping on quality beef mince
-
BACON & EGG
- Full of just bacon and whole fresh eggs
-
STEAK & KIDNEY
- Traditional Steak and kidney
- SMALL $4.20
-
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
-
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- Turkey & Ham N/A
- Western Egg and Cheese N/A
- Aioli N/A
- Ham N/A
- Oat & Raisin N/A
- Roast Beef N/A
- Hot Chilli N/A
- Wheat N/A
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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