Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
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Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
- Mushrooms $4.00
- Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
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Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
- Egg $1.50
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Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
- Hot Garlic Bread Loaf (serves 2) $4.80
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
- Tom yum soup $3.00
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Phad thai yellow noodle $13.50
- Chicken, beef, or pork
- Deep fried chicken with mixed vegetables $14.50
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Vegetables $4.00
- Only available with a main meal purchase
- Duck noodle soup $14.50
- Wonton soup with BBQ pork $12.90
- Steamed chicken with ginger rice $13.50
- Garlic roti with satay sauce (V) $6.50
- Wood-fired prime beef short rib w chimichurri $18.00
- Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
- Lomito: wood-fired steak & salad sandwich $12.50
- Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
- Parrilla-grilled flank steak w chimichurri $16.00
- Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
- Asparagus tossed in lemon & thyme butter $16.00
- Fire roasted sweetcorn w smoked paprika butter $11.50
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Maple syrup $1
- Bacon, eggs, black pudding, sausages $5
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Mixed Olives $8.90
-
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- House Baked Sourdough Baguette $4.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
- Chocolate Mousee $9.00
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
- Spaghetti and meatballs $12.00
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
- Regular Standard $9.80
- Tempura Prawn $3.00
- Salmon Bento $18.90
- Teriyaki Beef Bowl
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Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Large Combo $15.60
- Large Standard $13.40
- Katsu Udon Standard $10.90
- Seasonal side salads S$7 / L$12
- Buttermilk fried chook burger $9.00
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Chicken gravy $5.00
- Gratin $9.50
- Stuffing $6.50
- Eggplant parmigiana $9.50
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Side dish of the day priced daily
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Selection of two cheeses $29.00
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- White castello (Danish white brie,mild,rich and creamy) $16.50
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Confit potatoes $9
- Mixed leaf salad $9
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- 2 courses $35
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Asparagus $10
-
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- -add fries $4.00
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- -bacon $18.00
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
- Gluten free $2 extra
- -salmon $18.00
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
-
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Bagel with cream cheese and tomato $8.00
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
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Turkish Bread $7.00
- Garlic butter and melted cheese
- Sausages or bacon $5.00
- Bagel with avocado and tomato $9.80
- with chicken $9.50
- Chicken Nuggets with French Fries Green Salad $8.50
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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