Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
- Scallop $2.20
- Spring Roll $2.70
- Seafood Fritter $3.90
- Hawaiian Burger $5.50
- Tiger Prawn $2.20
- Fish $3.20
- Crumb Fish Burger $6.00
- Paua Fritter (Genuine Paua) $7.50
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
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CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
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CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
-
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
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LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
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Quarto
- Mozzarella, rocket, garlic & pancetta
- Steak fries (aioli) $4.00
- Beer battered fish goujons (tartare & lemon) $9.00
- Kumara fries (aioli) $7.00
- Chutney $2.00
- Swiss cheese $2.00
- Char-grilled breads & dips $8.00
- Chicken & Mushroom $12.00
- Chicken wings 2 for $3.00
- Curry Steak $12.00
- Ham & Mushroom $4.00
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$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
- Steak Egg & Mushroom $6.30
- Steak $12.00
- Pork $12.00
-
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Aubergine, anchovy + tomato $12.50
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
- Smoked Mackeral pate $13.50
-
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
- Salad leaves $7.50
- Bacon & Eggs $14.50
-
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
- Sausages $5.00
- Hollandaise $3.00
- Mushrooms $5.00
-
BLT $16.50
- with toasted sourdough
- Eggs Montreal (Salmon) $16.50
- Bacon $5.50
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
- Bacon & Egg Sandwich $14.00
- Chicken salad $16.00
-
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
-
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
-
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
- Chicken Sandwich $16.00
- Creamy Pepper Sauce $3.50
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
- Complement your steak from the following
-
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
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Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
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Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
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Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
-
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
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Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
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Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
-
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
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Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Chocolat $7.00
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Margarita $17.00
- Napoli mozzarella fresh basil
- Tiramisu $7.00
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Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
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Salad $6.00
- w/ roots, tops & sprouted rye
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
-
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
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Eggs $10.00
- on your choice of toast
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Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Crumbed Fish $6.00
-
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
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Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
- Hot Chips $3.50
-
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
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Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
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Omelette & Toast $11.50
- Your choice of three fillings
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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