Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GARLIC MUSHROOMS $14.00
- on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
-
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
-
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- Hand-cut fries $7.00
- Bacon $6.00
- Clams, ramen noodle, green, xo sauce $22.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
- Fish root vegetable puree, salsa verde market price
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
- Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
- Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
- - Add Halloumi $5.00
- Pineapple & Passionfruit Cheesecake $12.00
- - For One $14.00
-
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
- mini udon noodle soup $7
-
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- cucumber roll $4
-
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
- natto roll $4
-
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
-
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
- Five Spice Beef / Beef with Ginger and Pineapple $18.80
- Abalone (whole) $68.00
- Steamed Salmon with Black Bean Sauce $59.90
- Stir Fried Seasonal Vegetables with Dried Scallops $16.80
- Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
- Steamed Eggplant with Garlic Sauce $22.80
- Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
- Braised Chicken with Vegetables W $48 / H $26.80
-
Savoury mince on toast $11.90
- with two poached eggs
-
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
-
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
-
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
-
Extra sides $4.50 each
- bacon, fries, mushrooms
-
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
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Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
-
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
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Extra Rice $2.00
- Plain, steamed Basmati rice.
-
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
-
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
-
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
- ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
-
-Dessert Platter
- Sweet treats to finish
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- BEEF BURGER & FRIES $19.50
- ACME SUMMER SALAD $19.00
- ACME PIZZA MARGHERITA $21.00
- FRENCH FRIES & ACME CATSUP $7.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- ACME SEAFOOD CHOWDER $19.00
- DANISH RYE RUEBEN $16.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- -King $13.00
- Jalapeno $1.00
- -King $15.00
- Pico de Gallo $2.00
- Sour Cream $1.00
-
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- Guacamole $2.00
- -King $15.00
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Confit potatoes $9
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Mixed leaf salad $9
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- 3 courses $45
-
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
- Gluten Free Pasta $3.00
-
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
- Spaghetti Al Ragu Bolognese $19.5
-
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
-
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
-
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
-
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Garlic Mushrooms $3.00
- Black Pudding $3.00
-
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
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Chunky Potatoes $6.50
- Spiced butter
- Chilli Olives $4.00
-
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
- Chilli Olives $4.00
-
Sardines $16.00
- Gremolata toast
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Beef Hofen $12.50
- Vegetarian fried noodles
- Wonton Noodle Soup $11.80
- Singapore Fried Noodles $11.80
- Yangzhou Fried rice $11.80
- Seafood fried noodles
- Sichuan Noodles $11.80
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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