Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

The Front Room (sample menu)
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Bacon, eggs, black pudding, sausages $5
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Fruit kebabs $5
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Tawa Fish Supply (sample menu)
  • VEGE ROLL $2.50
  • STEAK MUSHROOM $7.00
  • CRABSTICKS $1.80
    • CRUMBED
  • COMBINATION $12.50
  • CHICKEN $10.00
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • CRUMBED FISH $3.50
  • STEAK ROLL $2.50
Prefab (sample menu)
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME PIZZA SPECIAL $25.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
Tandoori Nights (sample menu)
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Onion Kulcha $4.00
    • Naan stuffed with mildly spiced coriander and onion.
  • Butter Chicken $15,00
    • Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • All mains served mild, medium or hot with free Basmati rice
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
The Catch Sushi Bar (sample menu)
  • Foto Maki (tuna roll) $2.80
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Inari $4.00
  • Prawn Sushi $5.00
  • Temaki (Hand roll) $3.30
Leafee (sample menu)
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Bagel $5.50
    • w/cream cheese and jam
Maharaja's Indian Restaurant (sample menu)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Viva Mexico (sample menu)
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Flautas $15.00
    • Deep fried tacos
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Chameleon (sample menu)
  • Truffle shoestring fries w/ aioli, malt vinegar $9.00
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
  • Kransky sausages $6.00
  • Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
  • Porridge with brown sugar and cream $15.00
  • Roasted yams w/ orange, saffron, basil butter $9.00
Egmont Street Eatery (sample menu)
  • - add line caught fish $25.00
  • Fish fingers, preserved lemon mayo $12.00
  • Please advise your server of any allergies or dietary requirements
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • -add pork belly $25.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
The Cambridge Hotel (sample menu)
  • Breakfast Sausages $4.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Porridge $6.00
    • Served with brown sugar and cream
  • Baked Beans $3.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Chorizo Sausage $4.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Gusto (sample menu)
  • Gusto's Home-Baked Lasagne $5.50
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Mama's Macaroni and Cheese $5.50
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gusto's Old Fashioned Fish Pie $5.50
  • Mini Hot Dogs and Chips $8.00
Eat Right Cafe (sample menu)
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Toasted Sandwiches $6.50
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
Zayaz Kebab (sample menu)
  • Lamb $11.00
  • Mixed $14.00
  • Shish Kofta $11.00
  • Hummus & Tabouli $4.00
  • Mixed $7.00
  • Mixed Pide $10.00
  • Mixed Dip $6.50
  • Falafel $7.00
Hell Pizza (sample menu)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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