Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
- Lime Pickle $1.60
-
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
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MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
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Delux Mix Entée Selection per head $14.50
- Available upon request
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Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
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Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
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Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
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Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
- Home-made Satay Sauce $1.50
- Steam Rice $2.00
-
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
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Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
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Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
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Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
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Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
- Fish Cake $3.00
- Fish $10.90
- Corn on the Cob $2.00
- Vegetable $10.90
- Chicken fillet $6.90
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Special F $23.90
- 4 fish, 4 hot dogs, 2 chips
- Wonton Noodle soup $9.90
- Hamburger $5.00
- 119 Ox Tripe Noodle Soup $11.00
- 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
- Large $13.50
- 64 Vegetable Bean Curd $13.00
- 8 Ox Tripe $7.50
- 103 Singapore Style Rice Vermicelli $11.00
- 26 Peking Dumpling $8.50
- 74 Roast Duck on Rice $12.00
- Lemon Fish $12.50
- Pork Egg Foo Yong $11.50
- Vegetable Chilli Basil $9.50
- Chicken & Cashew Nuts $13.50
- Chips $3.00
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$9.20 Burger Meal
- Fish Chips Cheese Burger
- Steak & Black Bean Sauce $12.50
- Potato Fritter $1.00
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Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
- Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
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The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
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Warmed Countertop Pie
- (ask staff for the daily selection)
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Our world famous Hot Wings
- cucumber, coriander, yogurt
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Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
-
Double $15.00
- Double beef, double cheese
- Creamed Spinach $8.00
- Buttermilk fried chicken burger $20.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Fish fingers, preserved lemon mayo $12.00
- Green peppercorn fried quail, lime $20.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- CHICKEN $12.50/$11.50
- EGG $0.90
- SHRIMP $16.00/$15.40
- CHEESE $3.30/$4.20
- BBQ PORK $12.30/$11.50
- PRAWN FRIED RICE LARGE $17.20
- MUSSEL $1.00
- SAUSAGE $3.00
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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MINI BURGER $8.00
- served with a side of fries.
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TOASTED MUESLI $8.50
- With natural yoghurt.
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TOASTIE $6.00
- grilled cheese & ham on toast
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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HOMEMADE SOUP $10.00
- With toasted bread.
- Hawaiian $5.00
- Bacon & Egg $5.00
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- -Combo $8.80
- Chips or Wedges Tea / Coffee or Coke $9.90
- -Combo $8.80
- Chicken Satay $5.00
- Sirloin Steak with Chips or Wedges $16.90
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Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
- Green Salad large $6.00
-
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
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Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
-
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
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Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
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Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce
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Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Sausage rolls $10
- with tomato ketchup
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
- GARLIC BREAD $5.50
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
- MASHED POTATO $5.00
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
- Tomato pasta
- Garden salad $8.00
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
-
Bangers & mash $15.00
- w a rich onion gravy
- Garlic bread $6.00
- Hand cut chips $8.00
- Shared platter for two $18.00
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Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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