Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • Onion $2.00
Rams Crazy Dumpling Restaurant (sample menu)
  • Fried rice $6.50
  • A5 Vegetable Noodle Soup $11.50
  • K11 Spring onion & coriander chicken with peanut sauce $17.50
  • C6 Duck and cucumber salad $14.50
  • A12 Deep fried chicken wing $8.50
  • K19 Spicy cumin chicken with sliced potato $17.50
  • C5 Chilli sauce beef & beef trips $16.50
  • B3 Chicken Friend Noodles $11.50
The Green Man (sample menu)
  • Extra Sides Available $3.00
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
The Hangar (sample menu)
  • Harissa & Avocado $10.00
    • Add GF $2
  • Barry's Bacon / House Cured Salmon $6.00
  • Grilled Halloumi
  • Cheddar & Chive Dutch Baby $15.50
  • Best Ugly Bagels $14.50
    • Add GF $2
  • -Add Bacon $6.00
  • Egg $3.50
  • Beef Burger $19.00
    • Add GF $2
Cafe Strada (sample menu)
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Steak & Chips $27.50
    • Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
  • Toast & Jam $5.50
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
Steps Restaurant Travelodge Hotel (sample menu)
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Wellington Seamarket (sample menu)
  • Vege Roll $2.00
  • Chicken Nugget $0.90
  • Gurnard $ 8.30
  • Hamburger $ 6.10
  • Spinach & Pumpkin Fritter $ 2.90
  • Fresh Squid Rings $ 1.00
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Pineapple Fritter $2.90
Chameleon (sample menu)
  • Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
  • Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Sour dough roll $4.00
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Marsden Village Cafe (sample menu)
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
The Balti House (sample menu)
  • Chicken Madras $14.50
    • Boneless chicken cooked in coconut flavoured medium spicy gravy
  • Parantha $3.50
  • Pickle/Mango Chutney $3.00
  • Choley Masala Balti $11.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
  • Chicken Korma $14.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
  • Butter Chicken $10.00
    • Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Chicken Jalfreizi $10.00
    • Chicken pieces with flavoured capsicum, lime and spices
The Salty Pidgin (sample menu)
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Flat Bread Home Made $4
    • Galic
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Market Fish $22.5
    • `
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Pumpkin $6.5
    • Crust
Hillside Kitchen & Cellar (sample menu)
  • Spinach and ricotta dumplings $20.00
  • Fresh pasta, clams, pesto $20.00
  • Chocolate tart brulee $10.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • 4 Course $65.00
  • Zany Zeus Halloumi $7.00
  • Gluten Free Toast $2.50
  • Wild Pork Baked Beans $4.00
Daawat Indian Restaurant (sample menu)
  • Beef vindaloo $18.00
    • boneless beef cooked with potatoes and vindaloo paste.
  • Mixed vegetable pulao $8.00
    • basmati rice mixed with vegetable and spices.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Lamb madras opn1 $12.00 Opn2 $13.00
  • Chicken korma (very mild) $10.00
  • Beef jalfrezi $19.00
    • boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Dal makhani
  • Mixed vegetable pakora $6.00
    • deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
D4 Raumati (sample menu)
  • Onion Jam $1.50
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • Bearnaise $1.50
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Crumbed Sesame Chicken Gf* $28
    • Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Creamy Mash $5
One80 Restaurant (sample menu)
  • Italian Caesar Chicken Sliders (3) $14.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • - A selection of all the above Cheeses $45.00
  • Breads and Dips $15.00
  • French Croque Monsieur $12.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Chefs Soup of the Day $15.00
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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