Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

Mr Go's (sample menu)
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Black Sesame $9.00
    • Honeycomb pieces
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
One Fat Bird (sample menu)
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • SAUSAGE & MASH $19.90
    • onion gravy
  • SPICY FAT BIRD CHIPS $8.90
    • melted cheddar & one fat bird hot sauce
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • SAUSAGE & MASH $19.90
    • onion gravy
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
Tiger Chinese Restaurant (sample menu)
  • Pig's trotters $2.50
  • Fried fish in hot spicy sauce $19.50
  • Gong bao chicken $16.50
  • Sizzling seafood with tofu $17.00
  • Dumpling (Pork, beef, seafood) $13.50
  • Kung pao shrimp balls $18.50
  • Squid fillet $2.00
  • Sizzling curried chicken $16.50
Piccolo Pizzeria (sample menu)
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Chocolate Gelato $6.90
  • Passion Fruit Gelato $6.90
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
Tandoori Nights (sample menu)
  • All mains served mild, medium or hot with free Basmati rice
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
  • Butter Chicken $15,00
    • Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
  • Onion & Kachumber $3.00
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Poppadoms $0.50ea
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.00
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • SMALL $5.00
  • Seafood Supreme $22.90
  • - 8 pieces Sesame Teriyaki Chicken
  • Spicy Dragon Roll
  • - 4 pieces Cucumber & Pickle
  • 5PC. REG $8.50
Burger Liquor (sample menu)
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • -smokey bbq sauce $1
  • -buttermilk onion strings $2
  • -fried egg $2
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • -pickles $2
  • -avocado $2
  • -crispy chicken skin $2
The Balti House (sample menu)
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Mince Naan $4.50
  • Lamb Madras $10.00
    • Diced lamb cooked in a coconut flavoured gravy
  • Lamb & Tomato $12.00
    • Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
  • Balti Garlic Chicken $16.50
    • Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
  • Garlic Naan $3.50
  • Balti Chicken Wings $7.00
    • Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
Town & Country Food (sample menu)
  • Cheese
  • B.E.S.T $11.50
  • Lamb Shank Meal standard 1 Shank $10.90
  • TCF big breakfast $11.50
  • Mini hot Dog coombo
  • Roast Dinner Pork lamb or Beef large $16.80
  • Fish
  • Sirloin Steak $14.90
Single File Cafe (sample menu)
  • -Bacon & avocado
  • -Greek
    • Feta & kalamata olives
  • 3 Fillings $6.00
  • -Brie & walnut
  • Eggs benedict $13.50
    • Ham & hollandaise
  • Single file big breakfast $17.00
    • The works
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
Cashmere Lounge (sample menu)
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Classic Bloody Mary $12
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Rempah Malaysian (sample menu)
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • Sambal Belacan $3.00
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • Steamed Yellow Noodles $5.00
Lady Luck Caravan (sample menu)
  • Mince
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Byron's Restaurant (sample menu)
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Green Salad with House Vinaigrette (V) $7.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Friendly Bakery & Cafe (sample menu)
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Chicken Thigh $3.50
  • Fillings $1.00
    • 1 x Hash Brown
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Mushroom & Egg on Toast $8.00
  • Fillings $1.50
    • 1 x piece of Bacon
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Large Chips $3.50
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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