Greta Point Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH LUNCH
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Sweet & Sour Fish $11.00
  • Tofu & Vegetable Soup $5.00
  • Si Xi Pork Noodle Soup $9.90
  • BBQ Noodle Soup $9.00
  • Stewed Bean Curds with Spinach $11.00
  • Brown Bean Curds $11.00
  • Sizzling Beef Steak $12.00
  • Beef Black Bean Sauce $11.00
Midnight Espresso (sample menu)
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Egg your choice $9.00
    • On toast
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Egg benedict, florentine or montreal $15.00
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
Jardin Grill (sample menu)
  • Green salad with cabernet sauvignon dressing $9.00
  • Rocket and bacon risotto $9.00
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • To share with today's sauce and your choice of two sides
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Roasted winter vegetables with balsamic $9.00
  • Honey and truffle whipped potato $9.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Where's Charlie (sample menu)
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
Loretta (sample menu)
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Warmed olives $8.50
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Ciabatta, Copia Olive Oil $ 7.00
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Smoked Mackeral pate $13.50
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Coffee 86 (sample menu)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
Fuwa Cafe (sample menu)
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Town & Country Food (sample menu)
  • Fish & Chips $8.50
  • Mushroom breakfast $11.50
  • Lamb Shank Meal large 2 shanks $17.50
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • French Toast $11.50
  • Chicken & Chips Medium $7.50
  • Pork Ribs' Chips $9.50
  • Sirloin Steak $14.90
Siglo (sample menu)
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Extra mayo $4.00
  • 1/2 doz $10.00
Strawberry Fare Restaurant (sample menu)
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Licorice $3.50
    • extra scoop
  • Garden Salad $6.50
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
Zayaz Kebab (sample menu)
  • Combo $16.00
  • Falafel $7.00
  • Fettuccini $9.00
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Hummus bread $3.00
  • Lasagne $9.00
  • Lamb $8.50
  • Garlic bread $3.00
Sahara Cafe (sample menu)
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
  • Kousa $8.50
    • Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
  • Lavash bread $2.50
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • chicken $14.00
  • Bazegan $8.50
    • Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
  • Simsemiya Slice $7.00
    • A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
Shed 5 Bar & Restaurant (sample menu)
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Curry To Go (sample menu)
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Main $18.90
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Garlic Naan $3.50
    • Naan Stuffed with fresh garlic
  • Chicken Saag
    • Cubes of chicken prepared in spinach, spices and herbs.
  • Mushroom Mattar
    • Mushrooms and green peas cooked with garlic, cream and spices
  • Bombay Aloo
    • Cumin covered potatoes cooked in tomato and onions
Noah's Ark Teahouse (sample menu)
  • Beef with Onion and Coriander $16.90
  • Noah's Ark Special Fried Rice $13.00
    • Combination Meat
  • Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Seasonal Vegetables with Tofu $13.90
  • Sweet and Sour Fish Fillet $16.90
  • Fish Fillet in Spring Onion Oil $18.90
  • Sweet and Sour King Prawns $17.90
  • Salt and Pepper Crispy King Prawns $18.90
Greta Point Cafe

Greta Point Cafe

location

Address

326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864119

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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