Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

Top Taste Restaurant (sample menu)
  • Blue Cod (Steamed or Fried) $55
  • Fish Fillet & Tofu w Rice $12.50
  • Chicken & Cashews $16 / $24
  • Singaporean Fried Vermacelli $18 / $25
  • Tom Yum Clear Soup $9
  • Korean Stone Pot $19 / $28
  • Satay Hotplate $19 / $28
  • Steamed Prawn Cake $14
Beannie cafe (sample menu)
  • BAGELS $5
    • Plain (Jam)
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Eggy bread (egg in the hole) $5
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Plum Cafe (sample menu)
  • Cheese $20
    • w Accompaniments
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
Marine Parade Eatery (sample menu)
  • Bread and Dukkah $7.50
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Antipasti platter with cured meats and cheese $30.00
  • Caprese salad on fried polenta $14.00
Magic Kitchen (sample menu)
  • -Half Dozen $8.00
  • -Combination meat or seafood $17.00
  • Mango Mousse with Ice Cream $8.00
  • -Hainan Chicken Rice $14.00
  • ●Soy Sauce Chicken
    • Chicken braised in soy sauce and ginger
  • Teriyaki with Rice $15.00
    • Beef or chicken with teriyaki sauce
  • -Seafood and Vegetables $18.00
    • Fish ball, fishcake, squid, prawns
  • Curry with rice $15.00
    • Japanese style curry. Beef or chicken
Leafee (sample menu)
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Bagel $5.50
    • w/cream cheese and jam
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
Jo's (sample menu)
  • Mince & Cheese
  • Bacon & Egg
  • Ham, tomato, cheese or pineapple $5.00
  • Hot Chilli Cheese
  • Chicken & Mushroom
  • Mince
  • Roast Vegetable & Creamy Mushroom
  • Pies $6.00
Mulberry Garden (sample menu)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Toast and spreads $8.00
  • $16.50 Mains
  • Garden Salad $7.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Bacon, egg, cheese and tomato bap with relish. $10.00
Chow Tory Street (sample menu)
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Jasmine rice $2.00
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
Salty Pidgin (sample menu)
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
Courtenay Place Bakery (sample menu)
  • Egg $3.60
  • Chicken salad $4.60
  • Chicken avocado $4.60
  • Bacon & egg $4.10
  • Steak roll
  • Chicken $4.30
  • Bacon spicy beef $4.80
  • Ham & cheese croissant $3.70
Louis Sergeant Sweet Couture (sample menu)
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • Maple sirup $2.50
  • Warmed baguette $3.50
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Bin44 (sample menu)
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Taylors Fine Tawny Port $12
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Park Kitchen (sample menu)
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • with both d $11.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • pizza g* add 3 for gluten free base
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • date, almond, fennel g $30.00
  • chips, ketchup, aioli g d v $8.00
Coriander (sample menu)
  • NASI GORENG
  • CHICKEN / PORK / BEEF $10.00
  • COMBINATION $14.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • FISH BALL $10.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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