Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

One Fat Bird (sample menu)
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • SEASONAL VEGETABLES $6.90
  • SAUSAGE & MASH $19.90
    • onion gravy
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
Red Hill (sample menu)
  • -Combination $14.5
  • Kung Pao Chicken With Rice $12.5
  • -Combination $14.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • -Spicy Pineapple Chicken $10.5
  • -Chicken $10.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • -Beef Brisket $10.5
Capitol (sample menu)
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Gnocchi sardi with tomato semi crudo $19.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Two course set lunch $26.50 per person
  • MAIN
  • Served daily
  • Antipasto $27.50
  • Crushed roast potatoes, garlic and rosemary $8.50
Rams Crazy Dumpling Restaurant (sample menu)
  • K6 Honey chicken $16.50
  • D3 Szechuan Chicken $13.50
  • E4 Meats $3.50
  • F12 Honey fish $17.50
  • B12 Beef with mixed vegetable $16.50
  • A10 Deep fried spring roll $7.50/ 3 pcs
  • B1 Combination Fried Noodles $12.50
  • K16 Dry fried hot spicy chicken gristle $17.50
Boundary Tap & Kitchen (sample menu)
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • availeable 11am - 2:30pm
  • Oven Baked Fresh Fish $25.90
    • Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • New york 18.90
    • classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
  • tach option available as a salad or warp, served with garden salad
Sal's (sample menu)
  • -Large server $17.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Large server $17.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Regular server $11.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
Beannie cafe (sample menu)
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Spaghetti, beans or egg on toast $5
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Eggy bread (egg in the hole) $5
Piccolo Pizzeria (sample menu)
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Sorbetto al Limone $6.90
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
Vivant! (sample menu)
  • 250g Prime Steer Beef Sirloin $33.00
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
Nudel (sample menu)
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 25. Peking Roast Duck Two Ways $58.00
  • 2. Kung Pao Beef $13.50
  • 24. Sesame Crispy Chicken $18 Whole $10 Half
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • 17. ROAST PORK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Pork
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
Lovelocks Sports Bar (sample menu)
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
  • TUNA $6.00
    • TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • RING OF FIRE
    • FRESH CHILLI
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • MAYHEM
    • CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
Arobake (sample menu)
  • Ham and Brie Roll $5.60
  • Bagels - filled from $2.70
  • Larger Cakes can be made to order.
  • Mini Cakes $4.50
  • Afghans $3.60
  • Round Ham Roll $5.60
  • Whitesour Large $7.90
  • Belgium Biscuits $3.60
Ceylon Hut (sample menu)
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Big Dogs on Blair (sample menu)
  • Ham, cheese & chorizo platter $19.00
    • With home-made pesto & beetroot relish
  • Home-made garlic bread $7.00
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • -Lg $32.00
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • -Lg $27.00
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
Shamiana (sample menu)
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Pakora $2.50
  • Samosa Chat $6.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Aloo Paratha $0.00
  • Green Pea & Potato Curry $7.00
  • SAMOSA $2.00
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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