Address
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
Groundup Cafe in Wellington Menu
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Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.
Nearby Sample Menus
- Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Long Black $3.60
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The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
- Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
- Catch of the day to be advised $POA
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
- Today’s fish $26.50
- Two course set lunch $26.50 per person
- Yogurt panna cotta with Capitol’s honey
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Rocket & Grana Padano $9.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Antipasto $27.50
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
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Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
- Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
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Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
- Roti Chanai $3.00
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Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
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Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
- QUASADILLA $8.00
- SALAD (SIDE) $5.00
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PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- LASAGNE (piece) $9.50
- PIE (WHOLE) $22.00
- PIZZA $8.00
- SAMMIE/ROLLS $9.50 half roll $5.00
- PAIN AN' RAISAN $4.00
- Combination $12.00
- Shrimp $12.00
- Cheese, pineapple & egg $1.00
- Served with rice N/A
- Shrimp $12.00
- All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
- Chicken, beef or BBQ pork with ginger and spring onion $12.00
- Sichaun beef $12.00
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SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
- Oysters (when in season)
- Prawns (crumbed) $1.40
- Potato Fritter $0.90
- Chicken Schnitzel $5.00
- -available for burgers
- Genuine Paua Fritter $6.00
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GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
- Saltimbocca Meatballs , Celeriac Puree
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Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
- Pumpkin Ravioli & Thyme Butter
- Chicken Liver Pate $14.00
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Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
- Creamy Puy Lentils , Pancetta & Bread Dumpling
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Bratwurst $18.50
- Sauerkraut & Mash
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Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
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Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
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Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
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Fries $5.50
- with t sauce & aioli
- Toast & Jam $5.50
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Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
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Tempura Battered Fish $8.50
- with fries & salad
- Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
- Heirloom tomato, feta, mint, watermelon 9
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Moroccan squid, preserved lemon, toasted almonds 12
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Churros, clove sugar, chocolate miso sauce 12
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Confit lamb shoulder, aubergine relish 17
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Fat cut chips $7.00
- with aioli
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Pie of the day $12.00
- served with brown sauce and salad
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Salt & pepper squid $12.00
- withlime pickle
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
- Rock salt
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Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
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Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
- Bacon& cheese 4.30
- Pastrami 9.20
- Hummus 5.40
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Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
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SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
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Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
- Tuna Roll $3.50
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Shirayuki(white snow) $14.00
- octopus balls, soy beans
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Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
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Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
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SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
- Small $20.00
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
- Warmed olives 8
- Crowd of cheese 26
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Triple cooked Agria chips 9
- w ranch mayo
- Single cheese 13.5
- -Entrée $12.50
- Black pudding and grilled halloumi $5.00
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Free range eggs cooked your way on toasted bread. $10.00
- House smoked salmon $7.50
- Seasoned fries with tomato sauce and aioli $7.50
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Groundup Cafe
Phone
042341082
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
- Wellington Breakfast Menus
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