Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Deep-Fried Ice Cream $7
  • Spring Rolls $8
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Child $12
  • Smoking Chocolate Ice Cream Sundae $7
  • Banana Fritter with Caramel Sauce $7
  • Soup of the day $7
    • self-service, complimentary with main course
Restaurant 88 (sample menu)
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Salad $5.5
  • Side Rice $5.5
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Fish And Chips $12
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Sides
Fishtown Takeaways (sample menu)
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • SEASONAL WEDGES $4.30
  • SQUID RING $1.00
  • SHRIMP $11.30
  • SCALLOPS $1.80
  • 6 FISH PACK WITH 2 CHIPS $17.00
  • CHICKEN CASHEW NUTS $13.00
  • ORANGE BEEF
Boundary Tap & Kitchen (sample menu)
  • Kid'S Sized Breakfast Available Priced From $10.00
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • availeable 11am - 2:30pm
Karori Park Fish & Chips (sample menu)
  • Meat Patty $2.30
  • P5 $24.50
    • 7 Fish, 2 Chips
  • P4 $33.00
    • 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
  • Banana Fritter (cinnamon sugar) $2.30
  • Groper $9.00
  • Steak Roll $2.80
  • Vegetarian Roll $2.50
  • Tarakihi $8.50
Cafe Strada (sample menu)
  • All desserts served with ice cream & cream $12.50
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Fries $5.50
    • with t sauce & aioli
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
Poneke Mojo Cafe (sample menu)
  • Beer-battered with tartare sauce (each) $4.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Fish and fries with hand-cut tartare $11.50
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Paleo pantry gluten free bread $3.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Real Kebabs (sample menu)
  • -all served on authentic turkish bread
  • Garlic bread $4.00
  • Baklava $4.00
  • Mixed vegetable $10.00
  • Falafel $10.00
  • Mujiver $11.00
  • Combo $4.00
    • With fries and can of drink
  • Mixed meat $15.00
The Catch Sushi Bar (sample menu)
  • Hoso Maki (vege roll) $2.80
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Oyster Sushi $5.00
  • Seafood Salad $4.00
  • Inari $4.00
  • Scallop Sushi $5.00
  • Foto Maki (tuna roll) $2.80
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Fork & Brewer (sample menu)
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Bacon $3
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Wellington Seamarket (sample menu)
  • Chips (scoop) $ 3.90
  • Groper $ 9.30
  • Kumara Chips $ 4.80
  • Crumbed or Battered
  • Scallop $ 1.80
  • Mussels $ 1.20
  • Vega Burger $6.10
  • Hut Dog $2.80
Loong Fong Chinese Takeaway (sample menu)
  • STEAK $10.50
  • STEAK FRIED RICE $10.50
  • CURRY CHICKEN $10.50
  • SICHUAN CHICKEN $10.50
  • CHICKEN NUGGETS 6 $4.50
  • ROAST PORK FOO YOUNG $10.50
  • CHICKEN $4.50
  • COMBINATION $11.00
Caffe Mode (sample menu)
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • BIG MODE'S BREAKFAST $22.00
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • ANTIPASTO PLATTER $20.00
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
Sushi Bi (sample menu)
  • Inari boat with seaweed salad
  • Crispy prawns sushi roll topped with avocado
  • Pumpkin
  • (delicious homemade traditional Japanese octopus dumplings)
  • Beef
  • Seaweed Salad
  • Crispy Chicken
  • Inari(tofu skin on rice)
Shed 5 Bar & Restaurant (sample menu)
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Duck fat potatoes w melted Raclette cheese 12
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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