Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • petite $11.90
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • petite $11.40
  • grand $10.40
  • grand $11.90
  • petite $12.40
  • Dips $1.20 each
Tatsushi (sample menu)
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Miso soup $2.5
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • mini udon noodle soup $7
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
The Featherston City Tavern (sample menu)
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • Fried mashed potatoes – green onions $5.00
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
Great India (sample menu)
  • Tarka Daal $14.50
    • Selected lentils cooked in masala with butter and onions
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
Japanese Thai Restaurant and Takeaway (sample menu)
  • Roti $4.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Stir vegetables with ginger & fresh chili $12.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Garlic Roti $4.50
Lis Charcoal Takeaway (sample menu)
  • Chicken & Chinese vegetables $9.50
  • Combination Seafood & Vegetables $11.00
  • Squid Black Bean Sauce $11.00
  • Chicken or Beef or BBQ pork $9.50
  • Lemmon Chicken $10.00
  • Combination Meat $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • Satay Chicken $9.50
The Taste Of Korea (sample menu)
  • Ra Myun (Noodle Soup) $10.00
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • S-2 Dinner Set B (3 course main)
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Gamja Tang $40.00
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Ice Cream $4.00
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
Louis Sergeant Sweet Couture (sample menu)
  • Maple sirup $2.50
  • Extra egg $3.00
  • Warmed baguette $3.50
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • Mushroom $5.00
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Midland Sushi (sample menu)
  • Prawn Katsu $1.00
  • California $1.00
  • Mushroom & Carrot $1.00
  • Seafood Nugget $1.00
  • Salmon Nigiri $2.00
  • Salmon Avocado $1.00
  • Smoked Salmon $2.00
  • Prawn Tempura $2.50
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Concorde Cafe Patisserie (sample menu)
  • Tuna Salad Sandwich $4.00
  • Sausage Roll $2.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Sausage Roll $1.30
  • MInce Savoury $1.20
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Egg Sandwich $3.00
Byron's Restaurant (sample menu)
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Roast with Dessert $10.90
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Coriander (sample menu)
  • TOM YUM NOODLE SOUP
  • COMBINATION $14.00
  • COMBINATION $12.00
  • CHICKEN / PORK / BEEF $12.00
  • ROTI BREAD
  • PLAIN NOODLE SOUP
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
Pho Bac (sample menu)
  • Vietnamese roll $8.50
  • Marinated beef with rice noodle $12.50
  • Spring roll with rice noodle $12.50
  • Chicken salad $8.50
  • Chicken curry with rice $11.50
  • Meet ball rice noodle soup $11.50
  • Fried eggs roll $8.50
  • Special beef noodle soup $13.50
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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