Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

The Arborist (sample menu)
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Slow roasted tomato $4
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
The Green Man (sample menu)
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • 500g Sirloin $39.50
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Extra Sides Available $3.00
  • Extra Shank $8.00
  • 300g Beef Fillet $41.50
Enigma (sample menu)
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Soup of the Day $9.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Gluten Free Toast Available
  • Garlic Mushrooms on Toast $11.00
  • Bacon & Eggs $10.00
Miramar Gasworks (sample menu)
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Add Bacon $ 4.00
  • Add bacon $ 4.00
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
Great India (sample menu)
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Mango Pickle $1.60
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Top Taste Restaurant (sample menu)
  • Fish Fillet w Greens $28
  • Singaporean Fried Vermacelli $18 / $25
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Chicken and Sweetcorn Soup $6.80
  • Combination Egg Fu Yung $18 / $27
  • Dumplings $12
  • Sweet & Sour Chicken w Rice $11
  • Beef Noodles w Satay Sauce $11
Nada Bakery (sample menu)
  • Sausage Roll $3.40
  • Mince Pie $4.70
  • Mexican Savoury $2.50
  • Potato Top Savoury $2.50
  • Mince & Cheese Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Mince Savoury $2.50
  • Steak & Kidney Pie $5.10
Mac's Brewbar (sample menu)
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • (ALL SERVED WITH FRIES)
  • ADD curry sauce (V,GF) $10.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Salt & pepper squid Salad $21.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
Shine Cafe (sample menu)
  • Sausages $5.00
  • Eggs on Toast $10.50
  • Hollandaise $3.00
  • Toast & Spreads $ 7.00
  • Tomatoes $4.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
Sojourn Cafe & Bar (sample menu)
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Soup of the Day $9
    • Please ask for today’s special
Fork & Brewer (sample menu)
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Mac n Cheese $3
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Pork Burger $19
    • free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
  • Extra beef pattie $5
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Fried pickled slices $3
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Egmont Street Eatery (sample menu)
  • Green peppercorn fried quail, lime $20.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Buttermilk fried chicken burger $20.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Smoked nuts, pepitas $6.00
Funicular Eatery (sample menu)
  • - bacon & banana w maple syrup
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - jam, marmalade, marmite, peanut butter or honey
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • GF- gluten free bread available
Cashmere Lounge (sample menu)
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Aunty Mei (sample menu)
  • Singapore Style Rice Vermicelli $11.00
  • BBQ Pork on Rice $12.00
  • Ma Po Tofu on Rice $10.50
  • Roast Duck & Roast Pork on Rice $13.00
  • Roast Pork on Rice $12.00
  • Won Ton Noodle Soup $11.00
  • Duck Meat Fried Rice $13.00
  • Double Cooked Pork on Rice $11.00
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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