Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Sauces $2.5
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
Tatsushi (sample menu)
  • Steamed Rice $2.5
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Miso soup $2.5
  • natto roll $4
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Midnight Espresso (sample menu)
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Eggs your choice $11.50
    • With one side
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
Pizza Hut (sample menu)
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Xtra Large $3.90
  • 5 Spicy chicken wings $6.00
Monsoon Poon (sample menu)
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Saffron Rice $5.00
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Shrimp Po' Boy $16
    • Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
  • Swordfish Trombones $17
    • Roasted Garlic - Anchovies - Olives
  • Beer Battered Pickles $8
    • W/ Mustard Mayo
  • Thick as a Brick $16
    • BBQ Shredded Chicken - Colby - pickles
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • Nevermind the Bollocks $22
    • Ham - Chorizo - Corn - Salami - Rocket Fuel
  • 3 Imaginary Boys $22
    • Capers - Anchovies - Artichokes - Olives - Salami
  • Up in Smoke $22
    • Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
The Canteen (sample menu)
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Check out our cake stand for special N/A
  • Sticky lemon yoghurt cake $5.00
Hede Cafe & Bar (sample menu)
  • curry Katsu Don $16.00
    • Deep fried pork cutlet with curry sauce
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • Gyuusashi $10.50
    • 9 pcs quick seared very rare beef slices with herbs special sauce
  • Green Salad large $6.00
  • Kara Tanabe(hot wave) $17.00
    • fried chicken, prawn dumplings
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • BANQUET A $27.00
    • karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
  • Ebi Don $17.50
    • Deep-fried prawn with egg and onion
Shed 5 Bar & Restaurant (sample menu)
  • Family of cheese 32
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Duck fat potatoes w melted Raclette cheese 12
  • Single cheese 13.5
Curry To Go (sample menu)
  • Lamb Daal
    • Mixed Daal cooked with pieces of lamb and ground spices
  • Main $18.90
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Main $15.90
    • Mild/Med/Hot
The Village Patisserie Cafe (sample menu)
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • with chicken $9.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Soup of the Day with bread $9.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
Zayaz Kebab (sample menu)
  • Pasta Combination $11.00
  • Mujva $7.00
  • Plain Bread $2.00
  • Macaroni Chick $9.00
  • Fettuccini $9.00
  • Garlic Bread $3.00
  • Mixed Vegetarian $7.50
  • Hummus Bread $3.00
Aroy Thai Express (sample menu)
  • Vegetables Spring Rolls 5pcs $6.50
  • Meat Chicken/beef/pork $4.00
  • Fried Rice $12.90
    • chicken beef pork
  • Lab Duck $14.50
  • Curry Puffs 5pcss $6.50
  • Steamed Rice $2.00
  • Seafood Noodle Soup $14.50
  • Fried noodle $12.90
    • chicken beef pork
Coriander (sample menu)
  • CHOW TAN HOR
  • COMBINATION $14.00
  • COMBINATION $12.00
  • COMBINATION $14.00
  • SEAFOOD $12.00
  • CHICKEN / PORK / BEEF $10.00
  • SEAFOOD $14.00
  • SATAY HOT PLATE
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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