Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

Two Grey Bar and Brasserie (sample menu)
  • Baked baguette and butter $ 9
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • House marinated olives $ 9
  • Charcuterie selection $ 19
    • house made pickles
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Roasted brussel sprouts $ 9
    • apples / speck
Thorndon Chippery (sample menu)
  • Moki $6.8
  • Moon fish $6.8
  • Homemade Aioli $2
  • Trumpeter $5.5
  • Crinkle Cut $5
    • These can be cooked separetly in our gluten free fryer if necessary .
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • BeerBattered $6
  • Kids Cheese Burger $9
    • Handmade NZ beef pattie,cheese and Tomato Sauce
Thunderbird Cafe (sample menu)
  • Ron's winner $17.00
  • Ron's winner $10.00
    • our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
  • The triumph $18.50
    • bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
  • Get it wet (enchilada sauce) $2.50
  • Toast & spreads $7.50
    • your choice of toast w butter & various spreads
  • Grilled fish $17.50
  • Enchiladas rojas $17.50
    • mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
  • Buffalo wings $12.50
    • house smoked BBQ spiced chicken wings w blue cheese dressing
Cafe Strada (sample menu)
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
  • Gluten free toast add $1.00
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Oven Roasted Garlic Bread $5.50
Boat Cafe (sample menu)
  • Freshly baked bread
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Weekday breakfast $18,50
    • 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • ●Sea
  • Shoestring fries $7,50
  • Mixed bread board $9,00
    • W housemade dips
Fork & Brewer (sample menu)
  • Egg $2
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Lis Charcoal Takeaway (sample menu)
  • Lemmon Chicken $10.00
  • Chicken or Beef or BBQ pork $9.50
  • Si Chuan Style Spicy Squid $11.00
  • Prawn Cashew Nut $13.00
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Beef Cashew Nut $11.00
  • Combination Meat $9.50
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
Jo's (sample menu)
  • Steak
  • Bacon & Egg
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Pies $6.00
  • Mince & Cheese
  • Chicken & Mushroom
Chameleon (sample menu)
  • Tenara $25.00/ $32.00
    • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
  • Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
  • Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
  • Two eggs any style served on toast with bacon $22.00
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
Skipping Stone Cafe & Eatery (sample menu)
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Coney Winery & Estate (sample menu)
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • (These are designed to be a lunchtime-sized entree)
Nikau Gallery Cafe (sample menu)
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Pickle plate $7
  • A bowl of Louisa plums $ 7.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
Zaika Indian Bistro & Bar (sample menu)
  • -Prawn biryani $21.90
  • -Prawn Madras $21.90
  • Kerala Paratha $5.00
  • Zaika Special Chocolate Dosa $ 15.00
    • Chocolate pancake (dosa) served with chocolate or vanilla ice cream
  • Paneer & Garlic Kulcha $5.50
  • Paneer Dosa $ 16.00
    • Dosa stuffed with our home-made cottage cheese and spices
  • Paneer Madras $ 18.50
    • Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
  • Veg Pulao $13.50
The Glasshouse Restaurant (sample menu)
  • Bearnaise $2.00
  • Vegies N Cheese Sauce $8.00
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Blue Cheese Sauce $2.00
  • Mushroom Sauce $2.00
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
Chow Mein Cube (sample menu)
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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