Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

Little Penang (sample menu)
  • Curry Dish $5.90
  • Kerabu Salad (v) (gf) n/a
    • Tangy & spicy salad. Super appetising
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Egg Fried Rice $7.90
  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Masak Merah $4.90
  • Banana fritters with ice cream $5.90
  • Jasmine Rice $2.90
Istana Malaysia Restaurant (sample menu)
  • Tomato Chutney $2.80
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Garlic Roti $3.50
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
Brooklyn Fish Supply (sample menu)
  • Scallops (each) $1.80
  • BBQ Pork $12.00
  • Pork $12.00
  • Chicken $12.00
  • Combination $12.00
  • Battered Fish $3.30
  • Wonton (without rice) $12.00
  • Special two $7.50
    • 1 fish, 1 hotdog, 1 scoop of chips
Johnsonville Fish Supply (sample menu)
  • Tarakihi Fillet $ 9.40
  • Hot Dog $ 2.40
  • Crab Stick $ 2.00
  • Chips $ 2.80
  • Curry Roll $ 2.90
  • Spinach & Pumpkin $ 2.50
  • Lasagna $ 2.60
  • Potato Fritter $ 0.90
Hobart Takeaways (sample menu)
  • Orange beef $12.90
  • Bacon $11.50
  • Corn on cob $2.80
  • Deep fried mars bar $2.60
  • Wontons (dozen) $10.80
  • Cheese $0.80
  • Chilli $0.60
  • Fish $3.20
The Blue Belle Cafe (sample menu)
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • Spaghetti on toast $4.50
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • Bacon $4.00
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • Seasoned grilled tomatoes $3.50
  • Grilled lemon, sugar and whipped cream $3.50
Mac's Brewbar (sample menu)
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Chef’s Salad (V,*) $17.00
  • (ALL SERVED WITH FRIES)
  • Salt & pepper squid Salad $21.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
Nish Cafe (sample menu)
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Haloumi Salad $16.00
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Smoked Salmon Bagel $16.00
  • Chicken salad $16.00
  • Any extra (avocado, bacon, etc.) $3.50
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Strawberry Fare Restaurant (sample menu)
  • Licorice $3.50
    • extra scoop
  • Vanilla $1.50
    • extra scoop
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Garlic Bread $5.50
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • Greek salad $6.50
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
Sahara Cafe (sample menu)
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
  • Bowl of olives $5.00
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Zaziki $1.00
  • Falafel $6.00
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Sweet Release Cakes And Treats (sample menu)
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Nachos
Kapiti Cakes (sample menu)
  • - Chicken $5.50
  • Twin Packs
  • Plain Cakes $2.60
  • Apple Doughnuts $3.60
  • Cheese Top Ham $4.80
  • Steak & Kidney $4.50
  • Chicken Croissant $5.50
  • Club Sandwiches (3 fillings) $2.00
Park Kitchen (sample menu)
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • Soup / salads add add $4.00 for smoked chicken
  • portobello, button mushroom, truffle oil v $19.00
  • salad leaves, vinaigrette g d v $7.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
Jackson Cafe & Bistro (sample menu)
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Hollandaise sauce/Chutney $1.5
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Paper Road Bistro (sample menu)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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