Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Spicy Chicken Pie $16.50
    • Chicken baked in a spicy tomato sauce
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Hot dogs and fries
  • Murphy's Stout Mussels $18.00
    • Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
  • Cheesy Garlic Bread $9.00
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
  • Fries $8.50
    • Hand cut fries with tomato sauce on side
  • Chicken nuggets & fries
Khandallah Trading Company (sample menu)
  • Spinach $4.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
Capitol (sample menu)
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • DESSERT
  • Grilled ciabatta with local olive oil $4.50
  • Antipasto $27.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Origami (sample menu)
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • Salmon Maki 6pcs $12
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Chirashi Don $20.50
    • assorted sashimi, avocado, sushi rice
  • Spicy Salmon Wrap / 5pcs $14
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Chicken Avocado Maki 8pcs $12.50
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
Top Taste Restaurant (sample menu)
  • Fillet Steak $18 / $27
  • Vegetarian Singaporean Vermicelli $11
  • Blue Cod (Steamed or Fried) $55
  • Kun Bo Chicken $16 / $24
  • Pork Belly (DIY) Wraps $32
  • Lemon Chicken $17 / $26
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Seafood Egg Fu Yung $20 / $30
Red Mount Restaurant (sample menu)
  • -Pan Fried Pork Dumplings
  • Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
  • Wonton in Hot Chili Oil 6pc * º $7.00
  • Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • BBQ Combination Platter POA
  • -Orange Beef º
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
Thai Lagoon (sample menu)
  • Chicken, Beef or Pork $14.50
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Z1 GARLIC & BLACK PEPPER CORN
    • Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
  • CHILLI $2.00
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
Saigon Van Grill Bar (sample menu)
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Taro chips $4.00
  • Vermicelli (small/large) $1.00/$2.50
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
Babylon Kebab (sample menu)
  • Small $4.00
  • Lamb $10.00
  • Chicken Pide $12.00
  • Lamb Shish $12.00
  • Dips $1.00
  • Baklava $3.20
  • Mixed $13.50
  • Hawaiian Pide $11.00
Tandoori Nights (sample menu)
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
  • All mains served mild, medium or hot with free Basmati rice
  • Tikka Tandoori Nights $14.00
    • Marinated pieces of chicken with special Tandoori Nights spices.
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
Grill Meats Beer (sample menu)
  • Creamy Slaw $7.00
  • Pop-Corn Fish with Orange Aioli $12.00
  • Burger or Fish & Chips & Dessert combo $15.00
  • Fish & Chips $10.00
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Mushrooms $4.00
  • Jalapenos $1.50
  • Gluten Free Bun $2.50
Jesters (sample menu)
  • Steak & Cheese Pie $5.10
  • Potato Top Pie $4.90
  • Sausage Roll $3.40
  • Pie of the week $5.10
  • Mexican PIe $4.90
  • Potato Top Savoury $2.50
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Vegetable Pie $5.10
Higher Taste (sample menu)
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
La Boca Loca (sample menu)
  • De Res Beef Brisket
    • Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
  • Burrito Carnitas $20.00
    • Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
  • - With free-range chicken $14.00
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • - With beef brisket & mushrooms $14.00
  • Each $8.00
Cafe Refuel (sample menu)
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Weekdays 7am-11am
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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