Address
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
Groundup Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.
Nearby Sample Menus
- yellow pickled roll $4
-
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
-
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
-
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
-
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
- mini udon noodle soup $7
-
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
-
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Egg Roti $4.00
- -Vege $8.00
-
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
-
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
- ●Vegetarian
- ●Desserts:
- Banana Roti with ice cream $10.50
-
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
- Paua Fritter (100% real Paua) $6.80
- Steak (Scotch Fillet) $5.70
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
- Bacon & Egg $5.70
- Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
- Double Filling $3.60
-
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
- Vegetable $11.50
- Sausage Roll $3.40
- Roast Chicken & Vegetable Pie $5.10
- Steak & Kidney Pie $5.10
- Vegetable Pie $4.90
- Steak & Cheese Pie $5.10
- Braised beef cheek pie $5.10
- Potato Top Savoury $2.50
- Mexican PIe $4.90
-
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
-
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
-
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
-
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
-
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
-
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
-
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
-
Extra Rice $2.00
- Plain, steamed Basmati rice.
- Beetroot, feta & spinach risotto $20.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Chicken, bacon & smashed avocado with tomato relish $18.00
- Automat house coleslaw $5.00
- Super Southern fried chicken with coleslaw & aioli $19.00
-
Eggs Florentine $17.00
- with spinach & hollandaise
- Hollandaise $2.50
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
-
Eggs Benedict $17.50
- with ham & hollandaise
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
- Grilled Island Bay bacon $5.00
-
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
-
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
- Butter Chicken $9.50
-
Garlic Naan $4.00
- Naan with touch of crushed garlic
-
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
-
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Masala Dosa $14.00
- Dosa stuffed with potatoes
-
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
- Asparagus 2 skewers $6.50
-
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
-
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
-
Bok Choy $9.00
- stir fried with garlic
-
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
-
Wonton Chips $6.00
- Ancestral Seaweed salt
-
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
-
Spicy baked beans $12.00
- on toast or baked spuds
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
- Ginger spring onion with mix bbq $12.50
-
Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed
-
Chicken dinner $13.50
- 2 pieces chicken breast fillet
- Pineapple fritter $2.00
-
Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
- Sweet & sour pork w/ rice $11.90
- Shrimps $12.50
- Vegetable $10.90
- Green Salad small $3.00
-
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
- white Fish $3.50
- lriar4(Tofu) $3.50
-
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
-
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
-
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
-
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
-
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
-
French toast $9.80
- Served with fruit and whipped cream.
- Chicken & Avocado Sandwich $4.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Butter Chicken Roti wrap $8.50
- Cucumber, Cheese & Egg Sandwich $2.00
- Ham, Cheese & Tomato Croissant $6.50
-
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
-
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
- 200g Tenderloin of Wairarapa Angus Beef $36.00
-
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
-
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- 400g T-Bone of Wairarapa Angus Beef $32.00
Groundup Cafe
Phone
042341082
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
- Wellington Breakfast Menus
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region Breakfast Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus