Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

Floriditas (sample menu)
  • Cheddar & parmesan sticks $10
  • Soft boiled egg & toast $7.5
  • Eggs poached or scrambled on toast $11
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • Gorgonzola dolce & crackers $17
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
Gerry's Charcoal Chicken (sample menu)
  • 6 fillets and chips $30.80
  • Chicken Schnitzel & Chips $7.30
  • 6 chicken dippers & chips $15.70
  • Pork meal $11.80
  • Shrimps Cocktail $9.50
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • 1/2 chicken $11.30
  • Coleslaw $2.50 / $5.10
    • regular / large
Istana Malaysia Restaurant (sample menu)
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Rojak $12.90
    • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
  • Acar (Mixed pickled vegetables) $4.90
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Satay $12.90
    • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Cha (sample menu)
  • Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
  • Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
  • Combination Seafood in Black Bean Sauce $18.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Crispy Tasty Chicken Fillet $11.00
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
  • Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
Golding's (sample menu)
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • CHILLI CHEESE QUESADILLA $10.00
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • PRETZELS $4.00
Wagamama (sample menu)
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Half a Tea-stained egg $1.00
  • Nice blocks $3.50
  • Miso soup and japanese pickles $4.00
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Japanese pickles $2.00
Loretta (sample menu)
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Salmon, ricotta + watercress $16.00
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
The Roast Canteen (sample menu)
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • GoldenPotato $0.80
  • Pumpkin $0.80
  • Pork $11.00/$14.00/$18.50
  • Large $5.00
  • Lamb $12.00/$15.00/$19.00
  • Vegetarian $7.00/$9.50/$11.50
Chopstick Takeaways (sample menu)
  • Pork Pad Thai $11.50
  • $20.00 Pack
    • 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
  • Mushroom $1.50
  • Combination Pineapple & Cashew Nuts $15.00
  • Pork Fried Noodle $13.00
  • Jam Donut $2.20
  • Steak Burger $4.80
  • $45.00 Family Pack
    • Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips
Matterhorn (sample menu)
  • Heirloom tomato, feta, mint, watermelon 9
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Jersey benne, caramelised onion, thyme 11
The Innkeeper (sample menu)
  • Wedges $9.00
    • With sour cream
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Caramelised Onions $3.50
  • Creamy Garlic Sauce $3.50
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Days Bay Pizzeria (sample menu)
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Two fillings $7.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Large $12.00
  • Small $7.00
  • Full Portion $17.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • 5 Spices and Chilli King Prawns
  • Crumbed Scallops
  • Sichuan Spicy Venison
  • 5 Spices Squid
    • with Chilli
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Singaporean Rice Noodles
  • Pork and Vegetables
The Glasshouse Restaurant (sample menu)
  • Asian Slaw $8.00
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Potato Gratin $8.00
  • $26.00
    • Add Smoked Chicken
  • Wholegrain Mustard $2.00
  • Mushroom Sauce $2.00
  • Vegies N Cheese Sauce $8.00
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
Lambanjo (sample menu)
  • Tossed salad $16.00
  • Beef, lamb or pork salad $21.00
  • Lamb & pea potato top $8.00
  • Pork & kumara $8.00
  • Beef, lamb or pork melt $16.00
  • Choc brownie w ice cream $12.00
  • Beef & mushroom $8.00
  • Dirty peas $12.00
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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