Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

Two Grey Bar and Brasserie (sample menu)
  • Soup of the day & sourdough $ 14
  • Skinny fries $ 9
    • halloumi / gravy
  • Quinoa & feta slider $ 15
    • iceberg
  • Jamón serrano $ 19
    • te mata figs / melon
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Baked baguette and butter $ 9
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
Quinns Post Tavern (sample menu)
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Scotch Fillet Steak $23.00
Brew'd Island Bay (sample menu)
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Add $4.00
    • Bacon
HK BBQ & Tea (sample menu)
  • Small $4.50
  • 58 Egg Plant and Salty Fish $15.00
  • 52 Squid Tentacles and Spring Onion $15.00
  • 85 Brisket on Rice $10.50
  • 63 Seafood Bean Curd $17.00
  • Large $18.50
  • 19 Brisket $9.00
  • 103 Singapore Style Rice Vermicelli $11.00
Collins Chinese Takeaway (sample menu)
  • Pork with Cabbage - 12 / 6 $11.00/$6.00
  • Szechuan Beef $12.00
  • Battered / Crumbed Fillet (Tarakihi) $7.00
  • Combination Fried Rice $12.00
  • Satay Chicken $12.00
  • Onion Rings (6) $2.80
  • Pork with Chives - 12 / 6 $11.00/$6.00
  • Combination Fried Noodles $12.00
Kanteen (sample menu)
  • Streaky bacon $5.00
  • Tomato $3.00
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • AAvocado $4.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Shoestring Fries aioli, katsup $6.00
  • House cured salmon $6.00
  • Halloumi/grilled free range chicken $4.50
The Innkeeper (sample menu)
  • 2 Fried Eggs $3.50
  • Caramelised Onions $3.50
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Burger Liquor (sample menu)
  • -grilled chicken $5
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -tomato $2
  • -fried egg $2
Marsden Village Cafe (sample menu)
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Available from 7:30am to 2:00pm
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Feeding of the 5000 $22
    • Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • Armagideon Time $19
    • Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
  • Vegetarian $15
    • A message to you Rudi
  • Glory Box $17
    • Zucchini - Feta - Wild Rocket - Rogue Chilli.
  • Nothing With a Face $19
    • Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
  • Curly Fries $4
    • Served with Aiolis
The Bresolin (sample menu)
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • Meat sub of the day $8.00
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
  • Bacon $6.00
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
Trisha's Pies (sample menu)
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Steak
    • chunky prime beef Steak
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Savories $1.60
Shed 5 Bar & Restaurant (sample menu)
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
D4 Raumati (sample menu)
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Creamy Mash $5
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • Onion Jam $1.50
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
  • Jus $1.50
Subway (sample menu)
  • Pizza Sub with Cheese N/A
  • Veggie Delite N/A
  • Western Egg and Cheese N/A
  • Wrap N/A
  • Old English N/A
  • Tomato N/A
  • Chipotle N/A
  • Roast Beef N/A
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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