Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Creamed spinach / Mushrooms / Potato hash $5
  • Corn Chips $8.50
    • With salsa and guacamole
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
The Chippery (sample menu)
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Butterfly Tuna $14.20
    • Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • Moonfish $6.80
    • Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Rocket Fuel $2.00
The Featherston City Tavern (sample menu)
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • Thick and chunky fries $7 / $11
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • All three for 15
  • Green salad – house dressing $5.00
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
The Pickle Jar (sample menu)
  • (gf) gluten free
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • -Coppia /25(gf) $20
  • -Singo $14
  • -1 Metre $47
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • -Coppia 25(gf) $20
  • -1 Metre $47
Golden Sun (sample menu)
  • CHICKEN MUSHROOM $11.50
  • COMBINATION $11.50
  • SPRING ROLL $2.50
  • HOT DOG $2.50
  • SHRIMP $10.80
  • ROAST PORK WONTON $9.20
  • CHICKEN WITH NOODLES $8.30
  • CURRY ROLL $2.50
Thai Lagoon (sample menu)
  • VEGETABLE $2.50
  • Chicken, Beef or Pork $14.50
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • R3 GARLIC FRIED RICE
    • Fried rice with fresh galics and your choice of meat
  • E9 ROTI $5.50
    • Asian puffed bread served with peanut sauce
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
The Catch Sushi Bar (sample menu)
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Foto Maki (tuna roll) $2.80
  • Scallop Sushi $5.00
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Tarrago (Egg Sushi) $3.30
  • Prawn Sushi $5.00
  • Squid Sushi $3.30
Nudel (sample menu)
  • 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
  • Water Chestnut Beef Dumpling $9.00/12each
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • 1. Kung Pao Chicken $13.50
  • 27. ROAST DUCK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Duck
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
St Pierre's Sushi (sample menu)
  • Vegetarian Snackbox
  • - 8 pieces Sesame Teriyaki Chicken
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. DBL AVO $8.40
  • - 4 pieces Double Avocado & Cucumber
  • Double Avocado Fresh Salmon
  • Vegetarian Sushi
  • - 4 pieces Tuna & Cucumber
Egmont Street Eatery (sample menu)
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Fish fingers, preserved lemon mayo $12.00
  • Smoked nuts, pepitas $6.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
English Dhaba (sample menu)
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • -Tariwala Murg
    • Chicken prepared in home style
  • Garlic Naan $3.00
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • Tandoori Roti $2.00
Fuwa Cafe (sample menu)
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Toast $3.50
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Cafe Classic (sample menu)
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • -salmon $18.00
Zaika Indian Bistro & Bar (sample menu)
  • -4 $42.90
  • Mango Chutney $3.50
  • Kandhari Chicken Tikka $14.90
    • Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
  • -Half $17.00
  • ●Vegetable/Paneer/Chicken/ Prawn Fried Rice
    • rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
  • Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
  • -2 $21.90
  • Tandoori Fruit Tikka ( Kiwi Or Indian Style) $12.00
    • Fruits like apple, pineapple, pears marinated in secret recipe and cooked in clay oven. Serve with mint sauce
Satay Delights (sample menu)
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
  • BBQ Pork Wonton Noodle Soup $10.50
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Deep Fried Prawn $9.00
  • Sweet & Sour Pork / Chicken $11.00
  • BBQ Pork Wonton Noodle (Dry) N/A
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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