Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Hand-cut fries $7.00
  • Pork & Potato Croquette $4.00 each
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
El Matador (sample menu)
  • Lomito: wood-fired steak & salad sandwich $12.50
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • or chicken $14.50
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Minted new potatoes $13.50
Istana Malaysia Restaurant (sample menu)
  • Coconut Rice $2.20
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Coconut Rice $2.50
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Garlic Roti (Istana's own) $3.50
Mishmosh (sample menu)
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Potato popcorn (chilli aioli) $10.00
  • Avocado $2.00
  • Char-grilled breads & dips $8.00
  • Swiss cheese $2.00
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Margherita
    • Mozzarella & chilli flakes
Brooklyn Fish Supply (sample menu)
  • Squid rings (each) $0.90
  • Chicken, beef or BBQ pork with ginger and spring onion $12.00
  • Combination $12.00
  • Bami Goreng (spicy) $12.00
  • Sausage $2.40
  • Family 6 pack $25.00
    • 6 Fish & 2 1/2 chips
  • Chicken $12.00
  • Served with rice or noodles N/A
Hobart Takeaways (sample menu)
  • Chicken $5.00
  • Onion $1.20
  • Quarter $4.40
  • Stuffed mushroom $2.00
  • Pumpkin $1.00
  • Vegetable patty (plain or curry) $2.50
  • Pineapple $5.00
  • Mussel $3.80
Coco At The Roxy (sample menu)
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • Available from 9am
  • Green Goddess Smoothie Bowl $10.00
    • Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
  • Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Fork & Brewer (sample menu)
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Egg $2
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
The Winemaker's Daughter (sample menu)
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Chocolate / Berry / Caramel $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Crumbed Chicken with Wedges $7.50
  • Hamburger with Wedges $7.50
Newtown Bakery & Coffee Shoppe (sample menu)
  • STEAK & CHEESE $3.60
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • SAUSAGE $2.00
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • POTATO TOP $3.90
  • EGGS $2.00
  • HASHBROEN $2.00
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Soup of the day $11.00
    • with bread of your choice
  • Fries
  • Apple walnut slaw
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Potato salad
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Strawberry Fare Restaurant (sample menu)
  • Fresh bread with a Trio of spreads $9.50
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Passionfruit $3.50
    • extra scoop
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Maple & Walnut $3.50
    • extra scoop
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Hillside Kitchen & Cellar (sample menu)
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Grilled Tomato $3.00
  • Housemade Sourdough Toast $1.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Gluten Free Toast $2.50
  • Zany Zeus Halloumi $7.00
  • Three Egg Omelette $6.50
  • Eastbourne Village Meats Black Pudding $4.00
Park Kitchen (sample menu)
  • spicy sausage, pepperoni, parmesan $19.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • with both d $11.00
  • olives, orange zest, fennel seed v g d $8.00
  • with hummus v d $7.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • braised beef cheek, ox tongue, truffle polenta,
Whitby's Restaurant & Bar (sample menu)
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Bircher muesli
    • porridge with fresh cream
  • Assorted jams
    • spreads, dips and condiments
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel