Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

Ombra (sample menu)
  • Chocolate mousse $7
  • Risotto del marc $17
  • Broccoli & provolone sformato $15
  • Cannolo sweet ricotta $3
  • Marinated white anchovies $8
  • PanzancllaTuscan bread salad $9
  • Lamb, goat feta, red onion jam & mint $13
  • Basil & blueberries pannacotta $7
Gerry's Charcoal Chicken (sample menu)
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • 1/4 chicken $7.20
  • Pork meal $11.80
  • 1 chicken schnitzel $11.80
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Whole chicken $18.90
  • Plain Roll $2.50
CinCin (sample menu)
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Spaghetti with Neapolitan sauce $10.00
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Grand Century Licensed Chinese Restaurant (sample menu)
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Tera with Szechuan Vegetables / Spicy Tera $23.00
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
  • Chive Egg Fu Yong $16.80
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
  • Braised Stewed Hapuka Tail (From) $48.00
The Supply Room Paremata (sample menu)
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • GARLIC BREAD 6.50
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
Tawa Fish Supply (sample menu)
  • CORN ON THE COB $1.90
  • WONTON BBQ PORK $7.00
  • FISH CAKES $2.50
  • MEAT PATTIES $2.50
  • STEAK MUSHROOM $11.00
  • PORK $10.00
  • PAUA FRITTERS $3.50
  • CHICKEN LEMON SAUCE $11.00
Boat Cafe (sample menu)
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • -add streaky bacon or salmon $5,00
  • Saffron seafood chowder $16,00
    • Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • Sour cream $3,00
  • -hollandaise $2,50
  • Hand cut potato chips $9,50
  • Shoestring fries $7,50
Marine Parade Eatery (sample menu)
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Roasted new potatoes with aioli $9.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Manuka smoked fish cakes $11.00
  • Antipasti platter with cured meats and cheese $30.00
  • BBQ chicken nibbles $14.00
Jano Bistro (sample menu)
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
Caffe Mode (sample menu)
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • ANTIPASTO PLATTER $20.00
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
Marsden Village Cafe (sample menu)
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Available from 7:30am to 200pm
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
The Riddiford Bar & Bistro (sample menu)
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Pranah (sample menu)
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
Fritz's Wieners (sample menu)
  • • Sweet Chilli Sauce
  • • Tomato Sauce (Ketchup)
  • • Honey Mustard
  • • Mild English Mustard
  • • Dijon Mustard
  • • Hot English Mustard
  • • French Wholegrain Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
Subway (sample menu)
  • Egg and Cheese N/A
  • Ranch N/A
  • Honey Oat N/A
  • Cheesy Garlic Toasties N/A
  • Wheat N/A
  • Carrot N/A
  • Yoghurt N/A
  • Chicken & Bacon Ranch Melt N/A
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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