Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Prosciutto $9
  • Marinara $9
  • Caprese $9
  • Margherita $9
  • Salsiccia $9
  • Panzanella $9
  • Artichoke $9
  • House Antipasti $9
Pizzeria Napoli (sample menu)
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
  • CAPRI $23.00
    • Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
  • MARGHERITA ORIGINALE $23.00
    • Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
Gipsy Kitchen (sample menu)
  • MOUSETRAP $7.50
  • WITH BUTTER/JAM $4.00
  • GRATIN $6.50
  • SPANOKOPITA $9.00
  • HAM $4.20
  • SAUSAGE ROLL $3.50
  • FRIENDS $5.00
  • SIDE OF SALAD $5.00
Karaka Cafe (sample menu)
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
The Tasting Room (sample menu)
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Big Thumb (sample menu)
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • Black Pepper French Lamb Cutlets $28.00
    • Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
  • Sweet and Sour Fish $24.00
    • Deep fried fish fillets with home-made sweet and sour sauce.
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Bok Choi $16.00
    • Wok fried Chinese seasonal vegetables
  • Big Thumb Platter $23.00
    • A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
J & M Fastfood (sample menu)
  • Large $12.50
    • (5 choices)
  • 8 wontons / 6 squid rings $4.40
  • Small $9.00
    • (3 choices)
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Sausage $2.00
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
Jeff Cafe (sample menu)
  • Sweet & Sour Chicken $12.50
  • Stir Fried Fish $16.00
  • Sour Mustard Fish Fillet (Soup) $16.00
  • Chicken with Satay Sauce $16.00
  • Sichuan Tofu (with Meat) $14.00
  • Pan Fried Pork Bun $4.00
  • Stir Fried King Prawn $19.00
  • Stir Fried Pork Tripe $14.00
Five Boroughs (sample menu)
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Banana Split $12.00
  • Creamy Mac 'n' cheese $8.00
  • Triple $20.00
    • You know the routine.
  • 6 stack $22.00
  • Creamed Spinach $8.00
  • The Reverend Al $4.00
    • add coleslaw, mash + a dash of soul
  • Side Salad $6.00
The Balti House (sample menu)
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Lamb Vindaloo $14.50
    • Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
  • Paneer Masala $9.00
    • Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
  • Chicken Jalfreizi $10.00
    • Chicken pieces with flavoured capsicum, lime and spices
  • Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
  • Vegetable Pakora $7.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Balti Kebab $16.00
    • Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
  • Balti Prawn Masala $19.00
    • Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Yoshi Sushi & Bento (sample menu)
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Salmon & Avocado (GF) $1.00
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Edamame (V) (GF) $3.90
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Inari (Teriyaki Tofu) (V) $1.50
O'Sushi (sample menu)
  • Cream Cheese & Avocado
  • vegetarian Roll
  • O’Nagiri $2.50
  • Spring Roll
  • Selection of Sushi may change*
  • Miso $2.50
  • Teriyaki chicken
  • King Prawn
Hede Cafe & Bar (sample menu)
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • Beef $4.50
  • Tempure $15.00
    • seafood Tempura
  • Small 10 pieces $18.00
  • Salmon & avocado roll 6 pcs $5.00
  • Teriyaki Chicken Don $15.50
    • Pan fried chicken with Teriyaki sauce
  • Kara Tanabe(hot wave) $17.00
    • fried chicken, prawn dumplings
  • Vegetarian 13 pcs $15.50
The Village Patisserie Cafe (sample menu)
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Scrambled eggs $8.50
  • Scrambled eggs with smoked salmon $13.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Chicken Nuggets with French Fries Green Salad $8.50
Toast It (sample menu)
  • Spicy Tomato Relish
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Ham
  • Combo $12.50
  • Bacon
  • Cheddar + 2 Fillings $6.50
  • Tomato Relish
  • Tomato
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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