Groundup Cafe in Wellington Menu

Groundup Cafe in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Poppies Restaurant offers many options including Fish bites and Roast Of The Day. Oxford Fish Supply includes a wide range like Vegetable or Beef. Hulen Chicken and Thai Red Curry from . Chans Restaurant and Takeaways offers Burger King and HOT CAKES.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Marinara $9
  • Artichoke $9
  • Pepperoni $9
  • Funghi $9
  • Salsiccia $9
  • Panzanella $9
  • Fresh Arugula $9
  • Margherita $9
Rams Crazy Dumpling Restaurant (sample menu)
  • A4 Duck Noodle Soup $13.50
  • A5 Vegetable Noodle Soup $11.50
  • F18 Shrimp cashew nuts $22.00
  • P20 Sweet sour tofu $15.50
  • E1 Chicken foo young $16.50
  • U4 Combination meats with chilli sauce udon $16.50
  • R9 Bacon egg mushroom fried rice $13.50
  • A3 Hot Sour Noodle Soup $11.50
Laundry (sample menu)
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Check the cabinet for more treats!
Ortega Fish Shack (sample menu)
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Fries $7.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
The Featherston City Tavern (sample menu)
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • All three for 15
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
Jeff Cafe (sample menu)
  • Seaweed Salad $8.00
  • Chicken Egg Foo Young $12.50
  • King Prawn with Garlic Sauce $19.00
  • Spring Roll (with meat) $2.00
  • Stir Fried King Prawn $19.00
  • Beef with Black Bean Sauce $12.50
  • Deep Fried Squid with Spicy Salt $14.00
  • Steamed Pork Dumpling $6.00
The Innkeeper (sample menu)
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Wedges $9.00
    • With sour cream
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • 2 Fried Eggs $3.50
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
Crazy Rabbit Cafe (sample menu)
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Whitebait (sample menu)
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • 2 courses $35
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Mixed leaf salad $9
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
The Taste Of Korea (sample menu)
  • S-3 Dinner Set C
  • Steamed Rice $3.00
  • Green Tea / Ginseng Tea / Coffee $3.60
  • S-2 Dinner Set B (3 course main)
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
Titahi Bay Bakery (sample menu)
  • Chicken with mayo $3.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Char-grilled chicken with sweet chilly sauce $3.80
  • ●Doughnuts
  • ●Cakes
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Savories $1.50
  • Chocolate mud cake $5.50
Sham's Takeaway (sample menu)
  • Crab stick $1.50
  • Hot dog $2.40
  • Kids special 2 $8.00
    • 6 nuggets, chips, +420ml coca cola range
  • Party Pack $40.00
    • 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
  • Mussels $1.00
  • Kids Special 3 $7.00
    • 4 nuggets, donut, chips + 420 ml coca cola range
  • Chow Mein (Prawn, Fish) $13.00
  • BBQ Chicken/lamb $12.00
    • cheese, onion pineapple, mayo BBQ sauce
Arthur's Cafe (sample menu)
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Black pudding $6
  • Roasted tomatoes $3
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Spinach $2
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Limelight Cafe (sample menu)
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Childrens portions available $7.50
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Toast $6.00
    • With butter and preserves
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Groundup Cafe

Groundup Cafe

location

Address

15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand

phone

Phone

042341082

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
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