Address
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Hillside Kitchen & Cellar in Wellington Menu
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DAY MENU - From 8.30am- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Housemade Sourdough Toast $1.00
- Gluten Free Toast $2.50
- Truffle Fried Eggs $4.50
- Three Egg Omelette $6.50
- Creamed Spinach $4.50
- Wild Pork Baked Beans $4.00
- Grilled Tomato $3.00
- Our Bacon $4.50
- Eastbourne Village Meats Black Pudding $4.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Zany Zeus Halloumi $7.00
- Sauerkraut $3.00
- Potato & Kumara Cake $4.00
- Grilled Asparagus $5.00
DAY MENU - From 11:30am - Entree- Two short dogs olives, fresh cheese $12.00
- Pate de campagne $12.00
- Zany zeus halloumi, chard, orange $12.00
- Asparagus, boiled egg, courgette salad $12.00
DAY MENU - From 11:30am - Main- Spinach and ricotta dumplings $20.00
- Longbush pork, corn, cabbage $20.00
- Awatoru smoked tuna, potato, beetroot $20.00
- Fresh pasta, clams, pesto $20.00
DAY MENU - From 11:30am - Sweet- Chocolate tart brulee $10.00
- Strawberries, elderflower, hazelnuts $10.00
NIGHT MENU-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
-
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
-
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- 3 Course $55.00
- 4 Course $65.00
HILLSIDE MENU-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Nearby Sample Menus
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
-
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
-
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
-
Sage fried eggs $18.00
- add pork & fennel sausage
-
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
-
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
- Spinach $4.00
-
Buttermilk panna cotta $12.00
- grapefruit, gingernut
- Grilled sesame ginger rice paper $3.00
-
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
-
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
- Fruit platter $6.00
- Ice-cream topped w/ peanuts & caramel $6.00
-
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
-
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
-
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Roasted Winter veggies Small $6.50 Large $8.50
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Vegetarian and vegan focaccia sandwich $7.50
- Focaccia-Sandwiches & Panini:
- - Chicken, leeks and potatoes
- - Beef and mushrooms
- Super Southern fried chicken with coleslaw & aioli $19.00
- Steamed Vegetables $7.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- All burgers can come without the bun & with extra salad $18.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Beef, smash avocado & bacon with tomato relish $18.00
- Bacon, avocado & aioli roller three for $16.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Falafel $11.00
- Mixed vegetable $14.00
- Chicken $11.00
-
Vegetable combo $15.00
- With fries and can of drink
- Mixed $10.00
- Lamb $15.00
- Lamb $9.00
- Small fries $3.50
- Singapore Style $9.50
- Satay Beef $9.50
- Combination Meat $9.50
- Lemmon Chicken $10.00
- Dumplings 1 Doz $11.00
- Si Chuan Style Spicy Chicken $9.50
- Prawn Cashew Nut $13.00
- Chicken Oyster Sauce& Vegetables $9.50
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
- Porridge with brown sugar and cream $15.00
- Tomatoes $6.00
- Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
- Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
-
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
-
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
-
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
-
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
-
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
-
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
-
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
-
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
-
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Buttermilk fried chicken burger $20.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Fish fingers, preserved lemon mayo $12.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Please advise your server of any allergies or dietary requirements
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Chocolate / Berry / Caramel $7.50
- Crumbed Chicken with Wedges $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
-
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
-
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
- -Smoked salmon with tomatoes
-
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
- Salads $13.50
-
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
-
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
- Side Salad $3.50
-
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
- Lebanese coffee $3.50
-
Vegetarian platter $20
- A slection of all our vegetarian options
-
Makanek and egg $14
- served same as above
-
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
-
Fatayer $6
- Spinach or Feta(vege baked pies)
-
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
-
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
-
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
-
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
- Creamy Mushroom Sauce 3.50
-
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
-
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
-
Garlic Bread 3.50
- Four pieces
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Hand Cut Agria Fries $7.50
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Hillside Kitchen & Cellar
Phone
044737140
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Thursday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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