Hillside Kitchen & Cellar in Wellington Menu

DAY MENU - From 8.30am DAY MENU - From 8.30am
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Housemade Sourdough Toast $1.00
  • Gluten Free Toast $2.50
  • Truffle Fried Eggs $4.50
  • Three Egg Omelette $6.50
  • Creamed Spinach $4.50
  • Wild Pork Baked Beans $4.00
  • Grilled Tomato $3.00
  • Our Bacon $4.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Zany Zeus Halloumi $7.00
  • Sauerkraut $3.00
  • Potato & Kumara Cake $4.00
  • Grilled Asparagus $5.00
DAY MENU - From 11:30am - Entree DAY MENU - From 11:30am - Entree
  • Two short dogs olives, fresh cheese $12.00
  • Pate de campagne $12.00
  • Zany zeus halloumi, chard, orange $12.00
  • Asparagus, boiled egg, courgette salad $12.00
DAY MENU - From 11:30am - Main DAY MENU - From 11:30am - Main
  • Spinach and ricotta dumplings $20.00
  • Longbush pork, corn, cabbage $20.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Fresh pasta, clams, pesto $20.00
DAY MENU - From 11:30am - Sweet DAY MENU - From 11:30am - Sweet
  • Chocolate tart brulee $10.00
  • Strawberries, elderflower, hazelnuts $10.00
NIGHT MENU NIGHT MENU
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • 3 Course $55.00
  • 4 Course $65.00
HILLSIDE MENU HILLSIDE MENU
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Funghi $9
  • House Antipasti $9
  • Prosciutto $9
  • Marinara $9
  • Caprese $9
  • Salsiccia $9
  • Fresh Arugula $9
  • Artichoke $9
Istana Malaysia Restaurant (sample menu)
  • Mango Chutney $2.80
  • Yoghurt Salad (or Raita) $4.90
  • Curry Laksa $18.90
    • Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
  • Roti Chanai $3.00
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Peanut Sauce $2.50
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Mixed Bowl of Salad $4.90
Origami (sample menu)
  • Vegetable Maki 8pcs $12.50
  • Hiyashi Wakame $7
    • chilled Japanese seaweed salad
  • Tom Yum Ramen $16
    • ramen noodle with chicken, beef or pork in tom yum soup
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Grilled Beef with Ginger Sauce $18.50
    • marinated beef, homemade ginger sauce, green salad, bokchoi
  • Egg 2pcs $5
    • tamago egg sushi
  • Salmon Maki 6pcs $12
Thunderbird Cafe (sample menu)
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
  • Fish & curlies $17.50
    • market fish fried southern style w curly fries, coleslaw & remoulade
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
  • Tostada $18.50
    • w thunderspiced chicken
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Caesar salad $17.50
    • cos tossed w parmesan, bacon, croutons & thunderbird caesar dressing w blackened chicken breast strips & a poached egg
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Ron's winner $10.50
    • our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Satay Malaysia (sample menu)
  • -Vege $8.50
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Egg Roti $4.00
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Roti Canai Goreng Chicken,'Seafood: $12.50
    • Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Great Wall (sample menu)
  • Chicken with Mushroom $13.90
  • Kunpo Pork $13.90
  • Mongolian Beef(Meat Only) $18.00
  • Meat pattie $3.00
  • Sweet & Sour wontons $12.50
  • Coriander pork stripes $14.50
  • Hawaiian $6.50
  • Soy Sauce Chicken on Rice $13.00
Mac's Brewbar (sample menu)
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • ADD curry sauce (V,GF) $10.00
  • (ALL SERVED WITH FRIES)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Salt & pepper squid Salad $21.00
Sierra Cafe (sample menu)
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Soup of the Day $12.50
  • Toast & Bagel Selection
  • crispy bacon $16.50
Funicular Eatery (sample menu)
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - bacon, smoked salmon, kransky sausage $5.00
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - bacon & banana w maple syrup
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
Little Square Pizza (sample menu)
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Tiramisu $7.00
  • Chocolat $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Hazelnut semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
Chow Tory Street (sample menu)
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Noodles thanhgiong (sample menu)
  • Stir fry noodle with seafood $16.00
  • Sweet & sour vege rice noodle $15.00
  • Vege noodle rolls $7.00
  • Bbq pork on rice $14.00
  • Stirred fry noodles with beef $15.00
  • Vegetarian vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
  • Chicken vietnamese sandwich $10.00
Courtenay Place Bakery (sample menu)
  • Vegetarian $3.50
  • Vegetarian $3.70
  • Egg $3.60
  • Chicken salad croissant $5.20
  • Chicken avocado $4.60
  • Chicken $4.30
  • Ham $4.00
  • Bacon spicy beef croissant $5.20
Whitby's Restaurant & Bar (sample menu)
  • A selection of continental meats and cheeses
  • Assorted jams
    • spreads, dips and condiments
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Bircher muesli
    • porridge with fresh cream
Hillside Kitchen & Cellar

Hillside Kitchen & Cellar

location

Address

241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737140

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Thursday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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