Hillside Kitchen & Cellar in Wellington Menu

DAY MENU - From 8.30am DAY MENU - From 8.30am
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Housemade Sourdough Toast $1.00
  • Gluten Free Toast $2.50
  • Truffle Fried Eggs $4.50
  • Three Egg Omelette $6.50
  • Creamed Spinach $4.50
  • Wild Pork Baked Beans $4.00
  • Grilled Tomato $3.00
  • Our Bacon $4.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Zany Zeus Halloumi $7.00
  • Sauerkraut $3.00
  • Potato & Kumara Cake $4.00
  • Grilled Asparagus $5.00
DAY MENU - From 11:30am - Entree DAY MENU - From 11:30am - Entree
  • Two short dogs olives, fresh cheese $12.00
  • Pate de campagne $12.00
  • Zany zeus halloumi, chard, orange $12.00
  • Asparagus, boiled egg, courgette salad $12.00
DAY MENU - From 11:30am - Main DAY MENU - From 11:30am - Main
  • Spinach and ricotta dumplings $20.00
  • Longbush pork, corn, cabbage $20.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Fresh pasta, clams, pesto $20.00
DAY MENU - From 11:30am - Sweet DAY MENU - From 11:30am - Sweet
  • Chocolate tart brulee $10.00
  • Strawberries, elderflower, hazelnuts $10.00
NIGHT MENU NIGHT MENU
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • 3 Course $55.00
  • 4 Course $65.00
HILLSIDE MENU HILLSIDE MENU
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Avocado mousse, feta, red onion bruschetta $16
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Bone marrow $13
  • Duck liver pate $14
  • Lambs fry, bacon, potato, onion rings $28
  • Scallops, black pudding, potato $15
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Crackling $6
Cin Cin (sample menu)
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Spaghetti and meatballs $12.00
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
Karaka Cafe (sample menu)
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
    • Florentine – spinach
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Mīti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
The Roast Canteen (sample menu)
  • Pork $11.00/$14.00/$18.50
  • Lamb $12.00/$15.00/$19.00
  • Medium $3.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • GoldenPotato $0.80
  • Vegetarian $7.00/$9.50/$11.50
  • Small $2.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Poneke Mojo Cafe (sample menu)
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Eggs your way on toast $10.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Make it a double decker (2 x eggs) $16.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Bacon sandwich, Marty sauce $8.00
Wellington Seamarket (sample menu)
  • Sausaqe $2.80
  • Potato Fritter $ 1.00
  • ‘Depends on availability
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Meat Pattie $4.00
  • Chicken Nugget $0.90
  • Vega Burger $6.10
  • All served with salad. onion & sauce
Miss Kangsta (sample menu)
  • HALLOUMI $13.50
  • SPICY BULGOGI $13.50
  • CHICKEN BIBIMBAP $15.00
  • GARLIC SOY DAKGALBI $13.50
  • PORK BIBIMBAP $15.00
  • TOFU BIBIMBAP $15.00
  • PRAWN RAMEN $15.00
  • CORN FRITTERS $13.50
Breakers Cafe & Bar (sample menu)
  • Fresh Green Salad $4.50
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
  • Kahuna Burger $17.50
    • chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Pizza Bread (v) $9.00
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • Vege burger $16.00
    • crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • Grilled Garlic Bread (v) $6.50
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
Taco Queen (sample menu)
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • Guacamole $2.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • Pico de Gallo $2.00
  • Refried Beans $1.00
  • -King $13.00
  • -King $15.00
  • Jalapeno $1.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Free Range Chicken Achari Masala Curry $34.00
  • Caesar Chicken, Egg, Bacon Salad
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Kapiti Kikorangi Blue $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
Trentham Mess Hall (sample menu)
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
Ti Kouka Cafe (sample menu)
  • - 1 egg $8.00
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • White Pudding $6.50
    • w/ apple and fennel
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Sauteed Greens $5.50
    • w/ almonds
Hightide Cafe (sample menu)
  • Garlic bread w/ our original butter blends $6.50
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Pancakes w/ bananas & maple syrup $18.00
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Phoenician Cuisine (sample menu)
  • Makanek and egg $14
    • served same as above
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Lebanese coffee $3.50
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • 1/2 dozen falafel $14
    • with salad and tahini
Mulberry cafe (sample menu)
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Seasonal soup with fresh bread $12.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • -Mains $16.50
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Hillside Kitchen & Cellar

Hillside Kitchen & Cellar

location

Address

241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737140

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Thursday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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