Hillside Kitchen & Cellar in Wellington Menu

DAY MENU - From 8.30am DAY MENU - From 8.30am
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Housemade Sourdough Toast $1.00
  • Gluten Free Toast $2.50
  • Truffle Fried Eggs $4.50
  • Three Egg Omelette $6.50
  • Creamed Spinach $4.50
  • Wild Pork Baked Beans $4.00
  • Grilled Tomato $3.00
  • Our Bacon $4.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Zany Zeus Halloumi $7.00
  • Sauerkraut $3.00
  • Potato & Kumara Cake $4.00
  • Grilled Asparagus $5.00
DAY MENU - From 11:30am - Entree DAY MENU - From 11:30am - Entree
  • Two short dogs olives, fresh cheese $12.00
  • Pate de campagne $12.00
  • Zany zeus halloumi, chard, orange $12.00
  • Asparagus, boiled egg, courgette salad $12.00
DAY MENU - From 11:30am - Main DAY MENU - From 11:30am - Main
  • Spinach and ricotta dumplings $20.00
  • Longbush pork, corn, cabbage $20.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Fresh pasta, clams, pesto $20.00
DAY MENU - From 11:30am - Sweet DAY MENU - From 11:30am - Sweet
  • Chocolate tart brulee $10.00
  • Strawberries, elderflower, hazelnuts $10.00
NIGHT MENU NIGHT MENU
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • 3 Course $55.00
  • 4 Course $65.00
HILLSIDE MENU HILLSIDE MENU
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • - For One $14.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
The Front Room (sample menu)
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Bread & dukkuh w Kapiti Olive oil $7
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Milk & cookies $6
  • Hand cut chips w aioli $6
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
Kazu - Yakitori Bar (sample menu)
  • -Chicken Karaage $10.00
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Original Ramen
  • ●Japanese Curry
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Soy Ramen $10.80
Cin Cin (sample menu)
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Spaghetti and meatballs $12.00
  • Tiramisu coffee $11.00
    • Delicious
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
Origami (sample menu)
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Unagi Roll 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Shrimp 2pcs $6
    • raw shrimp sushi
  • Scallop 2pcs $6
    • raw scallop sushi
  • Squid 2pcs $6
    • raw squid sushi
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Salmon Maki 6pcs $12
Tawa Fish Supply (sample menu)
  • PORK $12.50
  • STEAK TOMATO $11.00
  • CHICKEN $11.00
  • CHICKEN $4.50
  • BACON $4.50
  • HAM $3.50
  • STEAK $11.50
  • SQUID RING each $0.90
Boat Cafe (sample menu)
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • Corn fritters w lime $14,00
    • Chilli coriander
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • -hollandaise $2,50
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Five spice pork rib $28,00
    • Paddock farmed appleslaw & hand cut potatoes
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
Seafood Plus (sample menu)
  • Jam Donut $2.50
  • Corn $2.50
  • Potato / Vege Roll (homemade) $2.50
  • Mussels -each $1.00
  • Sambal Beef $10.50
    • Thin Rice Noodles or egg noodles
  • Waffle Dog $2.70
  • Fish Cake $2.50
  • Roti $2.50
Floyd's Cafe (sample menu)
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Kids pancakes $10.50
    • with maple & bacon
  • Kids eggs & toast $5.00
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
Cube Bakery & Cafe (sample menu)
  • Cheese or tomato omellet $10.00
  • -Large $14.00
  • Combo Fried Rice $11.00
  • Chicken Sweetcorn Soup $8.50
  • Chips $3.00
  • Dumplings (8) $5.99
  • -Small $7.50
  • Pork Wonton
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Apple walnut slaw
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Potato salad
  • Vegetables
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
Zayaz Kebab (sample menu)
  • Chicken $7.50
  • Combo $12.00
  • Combo $16.00
  • -Add salad or fries $1.50
  • Lasagne $9.00
  • Shish kofte $11.00
  • ●Macaroni cheese $9.00
  • Lamb $8.50
Annam (sample menu)
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
La Rotisserie du Canard (sample menu)
  • Coleslaw $5.00
  • 1/2 Roasted duck $22.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $16.00
  • Roasted pork $40.00
Gales Cafe (sample menu)
  • Chicken & chips $10.00
    • 2 pieces
  • ●Assorted paninis & sandwiches
    • made to order
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Scrambled or poached eggs & toast $8.00
  • French fries $4.80
  • Fish & chips $9.00
  • Wedges with sour cream & salsa $7.00
Hillside Kitchen & Cellar

Hillside Kitchen & Cellar

location

Address

241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737140

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Thursday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel