Hillside Kitchen & Cellar in Wellington Menu

DAY MENU - From 8.30am DAY MENU - From 8.30am
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Housemade Sourdough Toast $1.00
  • Gluten Free Toast $2.50
  • Truffle Fried Eggs $4.50
  • Three Egg Omelette $6.50
  • Creamed Spinach $4.50
  • Wild Pork Baked Beans $4.00
  • Grilled Tomato $3.00
  • Our Bacon $4.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Zany Zeus Halloumi $7.00
  • Sauerkraut $3.00
  • Potato & Kumara Cake $4.00
  • Grilled Asparagus $5.00
DAY MENU - From 11:30am - Entree DAY MENU - From 11:30am - Entree
  • Two short dogs olives, fresh cheese $12.00
  • Pate de campagne $12.00
  • Zany zeus halloumi, chard, orange $12.00
  • Asparagus, boiled egg, courgette salad $12.00
DAY MENU - From 11:30am - Main DAY MENU - From 11:30am - Main
  • Spinach and ricotta dumplings $20.00
  • Longbush pork, corn, cabbage $20.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Fresh pasta, clams, pesto $20.00
DAY MENU - From 11:30am - Sweet DAY MENU - From 11:30am - Sweet
  • Chocolate tart brulee $10.00
  • Strawberries, elderflower, hazelnuts $10.00
NIGHT MENU NIGHT MENU
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • 3 Course $55.00
  • 4 Course $65.00
HILLSIDE MENU HILLSIDE MENU
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Nearby Sample Menus

Taste of India (sample menu)
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • PAPADOMS (2) $1.00
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
Bay's Takeaway (sample menu)
  • Tarakihi fillet $7.50
  • Shrimp $12.00/$11.00
  • Roast porK $11.50/$10.80
  • Jam Donut $2.50
  • Onion Ring $0.70
  • Cheese, Egg, Pineapple $1.30
  • Super Gourmet Chicken Burger $9.00
  • Shnmp $13.00/$12.00
Rock Yard Restaurant (sample menu)
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Vietnamese Creme Caramel Flan $6
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Golding's (sample menu)
  • CHILLI CHEESE QUESADILLA $10.00
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • HAM & MOZZARELLA MELT $12.00
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • SNIKERS GF $5.00
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
Karaka Cafe (sample menu)
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Japanese Thai Restaurant and Takeaway (sample menu)
  • Roti $4.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Rice $3.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
Jo's (sample menu)
  • Steak
  • Pies $6.00
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Mince
  • Bacon & Egg
  • Roast Vegetable & Creamy Mushroom
Five Boroughs (sample menu)
  • 2 Piece $14.00
  • 500g $17.00
  • or Fried chicken $8.00
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
Breakers Cafe & Bar (sample menu)
  • An egg $1.50
  • Diane sauce $5.00
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • Cheese $1.00
  • Seafood Basket $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
  • Cheesy Garlic Bread( v) $7.50
  • Chicken Diane $24.00
    • our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Charley Noble Eatery & Bar (sample menu)
  • Truffle fries $9.00
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Truffled macaroni and cheese $12.00
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Creamed silverbeet $8.00
Word Of Mouth Catering (sample menu)
  • French Toast with Banana & Maple Syrup $12.50
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Bagel with Cream Cheese & Jam $8.00
  • Eggs $12.50
    • omelette with cheese & herbs
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Porridge with Fruit Compote $12.00
  • Porridge with Brown Sugar & Milk $10.50
  • French Toast with Bacon, Banana & Maple Syrup $15.50
The Bresolin (sample menu)
  • Cheese burger $19.00
    • Beef pattie, cheese, pickles, mustard & fries (nf)
  • Cornflakes, milk, banana $5.00
  • Cheese & crackers $18.00
  • Soft boiled eggs & soldier $5.00
  • Crushed avocado $5.00
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
  • Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
Whangamomona Hotel Restaurant (sample menu)
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
Lady Luck Caravan (sample menu)
  • Vege Sammie $5.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Steak & Creamy Mushroom
  • Mince & Cheese
  • Mince
  • Bacon, Maski, Tomato & Aioli $5.00
Rahzoo Cafe (sample menu)
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Small (up to 3 choices) $9.50
  • Chicken
    • And with our homemade vinaigrette.
  • Large (up to 4 choices) $12.50
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
Hillside Kitchen & Cellar

Hillside Kitchen & Cellar

location

Address

241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737140

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Thursday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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