Address
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Hillside Kitchen & Cellar in Wellington Menu
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DAY MENU - From 8.30am- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Housemade Sourdough Toast $1.00
- Gluten Free Toast $2.50
- Truffle Fried Eggs $4.50
- Three Egg Omelette $6.50
- Creamed Spinach $4.50
- Wild Pork Baked Beans $4.00
- Grilled Tomato $3.00
- Our Bacon $4.50
- Eastbourne Village Meats Black Pudding $4.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Zany Zeus Halloumi $7.00
- Sauerkraut $3.00
- Potato & Kumara Cake $4.00
- Grilled Asparagus $5.00
DAY MENU - From 11:30am - Entree- Two short dogs olives, fresh cheese $12.00
- Pate de campagne $12.00
- Zany zeus halloumi, chard, orange $12.00
- Asparagus, boiled egg, courgette salad $12.00
DAY MENU - From 11:30am - Main- Spinach and ricotta dumplings $20.00
- Longbush pork, corn, cabbage $20.00
- Awatoru smoked tuna, potato, beetroot $20.00
- Fresh pasta, clams, pesto $20.00
DAY MENU - From 11:30am - Sweet- Chocolate tart brulee $10.00
- Strawberries, elderflower, hazelnuts $10.00
NIGHT MENU-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
-
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
-
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- 3 Course $55.00
- 4 Course $65.00
HILLSIDE MENU-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Nearby Sample Menus
- Pepperoni $9
- Caprese $9
- Salsiccia $9
- Artichoke $9
- Margherita $9
- Panzanella $9
- Funghi $9
- Prosciutto $9
- Choose two courses:
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- ENTREE
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Grilled ciabatta with local olive oil $4.50
- Noodles
-
Fried Noodle $12.90
- chicken, beef or pork
-
Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
- Laab Duck $14.50
-
Fried Rice $12.90
- chicken, beef or pork
-
Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
- Grilled Chicken with Satay Sauce $12.90
- Laab Chicken $13.90
- Prawn $15.00
- Jumbo $6.90
- Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
- -Mushroom, Pineapple, Egg or Onion $1.20
- Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
- Vegetable $11.50
- Combination $15.00
- Chicken & Egg / Fish & Egg $5.90
- Hashbrown $4.30
-
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
- Fruit - with blueberry OR banana baked in - add .80c per pancake.
- Eggs Plus Two
- All served with hashbrown. $18.20
- Eggs Benedict
- Pancakes
- For all your pancakes, waffles or French toast. $2.20
- Granola, fresh fruit & Greek yoghurt $11
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Bacon & eggs on toast $16
- Hot caramel milk $4
- Greek yoghurt with vanilla berries $5
- An egg on toast $5
- Hot black currant $4
- GF = Gluten Free / DF= Dairy Free
- Chocolate / Berry / Caramel $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Hamburger with Wedges $7.50
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Garlic Cheese Naan $5.00
-
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
-
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
-
Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
-
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
-
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
-
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Raspberry and lemon curd semifreddo $7.00
- Tiramisu $7.00
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Chocolat $7.00
- Smoked Salmon $4.50
- Toasted Croissant with Ham & Cheese $8.00
- French Toast with Bacon & Maple Syrup $14.00
- Porridge with Brown Sugar & Milk $10.50
- French Toast with Banana & Maple Syrup $12.50
-
Eggs $12.50
- omelette with cheese & herbs
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Eggs Benedict $17.00
- Single cheese 13.5
-
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
-
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
-
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
-
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
-
Mahikiki Fries 6
- w ketchup
-
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
-
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- Fish Katsu & Spicy Noodle $16
- Squid Rings $7
-
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
-
Squid Legs $7
- Deep fried squid
-
Top & Oden $9
- Topokki with fish cake
- Teriyaki Beef Donburi $13
-
Soft Shell Crab $11
- Deep fried soft shell crab
- Fish Katsu $13
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #4 n/a
- Egg Omelette
-
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Chicken Nuggets with French Fries Green Salad $8.50
-
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
-
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Pan-cake with bacon, banana and maple syrup $12.50
- Salad du jour $8-12
- Veggie lasagna with spinach & lentils $10
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Soup du jour $9
Hillside Kitchen & Cellar
Phone
044737140
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Thursday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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