Address
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Hillside Kitchen & Cellar in Wellington Menu
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DAY MENU - From 8.30am- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Housemade Sourdough Toast $1.00
- Gluten Free Toast $2.50
- Truffle Fried Eggs $4.50
- Three Egg Omelette $6.50
- Creamed Spinach $4.50
- Wild Pork Baked Beans $4.00
- Grilled Tomato $3.00
- Our Bacon $4.50
- Eastbourne Village Meats Black Pudding $4.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Zany Zeus Halloumi $7.00
- Sauerkraut $3.00
- Potato & Kumara Cake $4.00
- Grilled Asparagus $5.00
DAY MENU - From 11:30am - Entree- Two short dogs olives, fresh cheese $12.00
- Pate de campagne $12.00
- Zany zeus halloumi, chard, orange $12.00
- Asparagus, boiled egg, courgette salad $12.00
DAY MENU - From 11:30am - Main- Spinach and ricotta dumplings $20.00
- Longbush pork, corn, cabbage $20.00
- Awatoru smoked tuna, potato, beetroot $20.00
- Fresh pasta, clams, pesto $20.00
DAY MENU - From 11:30am - Sweet- Chocolate tart brulee $10.00
- Strawberries, elderflower, hazelnuts $10.00
NIGHT MENU-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
-
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
-
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- 3 Course $55.00
- 4 Course $65.00
HILLSIDE MENU-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Nearby Sample Menus
- Pineapple $1.50
- - Large $6.50
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Corn on the Cob
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
-
1/2 Chicken $12.90
- Nothing half hearted here!
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- - Prawn $23.00
- - Seafood $22.00
- - Vegetable & Tofu $19.50
- - Prawn $23.00
- - Seafood $22.00
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
-
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
-
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
-
Buttermilk pancakes $21.00
- Maple syrup, berry compote
- Rocket and bacon arancini, herb and walnut pesto $16.00
- Sautéed green vegetables with rocket pesto $9.00
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- Egg and soldiers $6.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Charcuterie platter $18 per guest
- Combination Deep Fried Platter $20.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Beef With Ginger & Spring Onions $16.00
- Peanuts $6.00
- Prawn Twisters $10.00
- Vegetable Fried Noodles $12.00
- Edamame Beans $6.00
- Marinated Duck Feet and Wing $12.00
- 1/4 Chicken & Chips $7.50
- Corns fritter $2.50
- Combination $12.00
-
$10 Combo
- Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
-
$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
- Chicken Egg & Chips $15.50
- Vegetarian spring roll $2.40
- Fish & Cheese $5.80
-
●Stir Fried Seasonal Vegetables with Garlic (V)
- Sauce, choose from the following
- Boiled Whole Prawn $27.80
- Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
- -Large $18.80
- Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
- Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
- $29 per person
- -Deep Fried Crumbed Prawn Cutlets 3pc
- Gluten free toast add $1.00
-
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
-
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
- Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
-
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
-
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
-
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
-
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
- Kumara Chips $6.00
- Supreme Burger $6 50
- Chicken Satay (Skewer) $3.00
- Pineapple $1.50
- Seafood Fritter $3.20
- Smoked Fish Fritter $3.20
- Crumbed Fish $4.00
- Bacon and Egg Burger $4.50
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Chocolate fondant w cream & ice cream $15.00
- Mushroom & caramelised onion tartlet $17.00
- brunch / lunch saturday 10am-2pm
- Bacon $7.00
- breakfast mon-fri 7am-11am
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Fries with aioli $9.00
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Garlic bread w/ our original butter blends $6.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Garlic bread w/ our original butter blends $6.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Soup of the Day served with our local baker's bread $15.00
- MAINS
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Hightide Small Salad Bowl $7.50
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
- Nachos
- Rice noodle rolls $7.00
- Vietnamese spring rolls for 3 pieces $10.00
- Bbq pork on rice $14.00
- Vege stir fried rice noodles $15.00
- Chicken vietnamese sandwich $10.00
- Vege noodle rolls $7.00
- Vegetarian vietnamese sandwich $10.00
- Sweet & sour vege rice noodle $15.00
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
-
Pastel de chocolate $8.00
- Chocolate brownie
-
Flautas $15.00
- Deep fried tacos
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Hillside Kitchen & Cellar
Phone
044737140
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Thursday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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