Hillside Kitchen & Cellar in Wellington Menu

DAY MENU - From 8.30am DAY MENU - From 8.30am
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Housemade Sourdough Toast $1.00
  • Gluten Free Toast $2.50
  • Truffle Fried Eggs $4.50
  • Three Egg Omelette $6.50
  • Creamed Spinach $4.50
  • Wild Pork Baked Beans $4.00
  • Grilled Tomato $3.00
  • Our Bacon $4.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Zany Zeus Halloumi $7.00
  • Sauerkraut $3.00
  • Potato & Kumara Cake $4.00
  • Grilled Asparagus $5.00
DAY MENU - From 11:30am - Entree DAY MENU - From 11:30am - Entree
  • Two short dogs olives, fresh cheese $12.00
  • Pate de campagne $12.00
  • Zany zeus halloumi, chard, orange $12.00
  • Asparagus, boiled egg, courgette salad $12.00
DAY MENU - From 11:30am - Main DAY MENU - From 11:30am - Main
  • Spinach and ricotta dumplings $20.00
  • Longbush pork, corn, cabbage $20.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Fresh pasta, clams, pesto $20.00
DAY MENU - From 11:30am - Sweet DAY MENU - From 11:30am - Sweet
  • Chocolate tart brulee $10.00
  • Strawberries, elderflower, hazelnuts $10.00
NIGHT MENU NIGHT MENU
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • 3 Course $55.00
  • 4 Course $65.00
HILLSIDE MENU HILLSIDE MENU
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Nearby Sample Menus

  • Pepperoni $9
  • Caprese $9
  • Salsiccia $9
  • Artichoke $9
  • Margherita $9
  • Panzanella $9
  • Funghi $9
  • Prosciutto $9
  • Choose two courses:
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • ENTREE
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Grilled ciabatta with local olive oil $4.50
  • Noodles
  • Fried Noodle $12.90
    • chicken, beef or pork
  • Chicken with Thai chilli sauce $12.90
    • chicken, beef or pork
  • Laab Duck $14.50
  • Fried Rice $12.90
    • chicken, beef or pork
  • Spicy Fried Rice (spicy) $12.90
    • chicken, beef or pork
  • Grilled Chicken with Satay Sauce $12.90
  • Laab Chicken $13.90
  • Prawn $15.00
  • Jumbo $6.90
  • Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
  • Vegetable $11.50
  • Combination $15.00
  • Chicken & Egg / Fish & Egg $5.90
  • Hashbrown $4.30
  • Served with hashbrown plus a choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
  • Eggs Plus Two
  • All served with hashbrown. $18.20
  • Eggs Benedict
  • Pancakes
  • For all your pancakes, waffles or French toast. $2.20
  • Granola, fresh fruit & Greek yoghurt $11
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Bacon & eggs on toast $16
  • Hot caramel milk $4
  • Greek yoghurt with vanilla berries $5
  • An egg on toast $5
  • Hot black currant $4
  • GF = Gluten Free / DF= Dairy Free
  • Chocolate / Berry / Caramel $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Hamburger with Wedges $7.50
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Garlic Cheese Naan $5.00
  • Fish Madras $14.50
    • Boneless pieces of fish cooked in coconut gravy.
  • Lamb Saag $10.00
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
  • Balti Chaap $9.00
    • Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Lamb & Potato $12.00
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
  • Fish Balti $12.00
    • Fish fried in a batter of mild spices and cooked in our special Balti sauce
  • Lamb Saag $14.50
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Raspberry and lemon curd semifreddo $7.00
  • Tiramisu $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Chocolat $7.00
  • Smoked Salmon $4.50
  • Toasted Croissant with Ham & Cheese $8.00
  • French Toast with Bacon & Maple Syrup $14.00
  • Porridge with Brown Sugar & Milk $10.50
  • French Toast with Banana & Maple Syrup $12.50
  • Eggs $12.50
    • omelette with cheese & herbs
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Eggs Benedict $17.00
  • Single cheese 13.5
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Mahikiki Fries 6
    • w ketchup
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Fish Katsu & Spicy Noodle $16
  • Squid Rings $7
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
  • Squid Legs $7
    • Deep fried squid
  • Top & Oden $9
    • Topokki with fish cake
  • Teriyaki Beef Donburi $13
  • Soft Shell Crab $11
    • Deep fried soft shell crab
  • Fish Katsu $13
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Salad du jour $8-12
  • Veggie lasagna with spinach & lentils $10
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Soup du jour $9
Hillside Kitchen & Cellar

Hillside Kitchen & Cellar

location

Address

241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737140

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Thursday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand