Hillside Kitchen & Cellar in Wellington Menu

DAY MENU - From 8.30am DAY MENU - From 8.30am
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Housemade Sourdough Toast $1.00
  • Gluten Free Toast $2.50
  • Truffle Fried Eggs $4.50
  • Three Egg Omelette $6.50
  • Creamed Spinach $4.50
  • Wild Pork Baked Beans $4.00
  • Grilled Tomato $3.00
  • Our Bacon $4.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Zany Zeus Halloumi $7.00
  • Sauerkraut $3.00
  • Potato & Kumara Cake $4.00
  • Grilled Asparagus $5.00
DAY MENU - From 11:30am - Entree DAY MENU - From 11:30am - Entree
  • Two short dogs olives, fresh cheese $12.00
  • Pate de campagne $12.00
  • Zany zeus halloumi, chard, orange $12.00
  • Asparagus, boiled egg, courgette salad $12.00
DAY MENU - From 11:30am - Main DAY MENU - From 11:30am - Main
  • Spinach and ricotta dumplings $20.00
  • Longbush pork, corn, cabbage $20.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Fresh pasta, clams, pesto $20.00
DAY MENU - From 11:30am - Sweet DAY MENU - From 11:30am - Sweet
  • Chocolate tart brulee $10.00
  • Strawberries, elderflower, hazelnuts $10.00
NIGHT MENU NIGHT MENU
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • 3 Course $55.00
  • 4 Course $65.00
HILLSIDE MENU HILLSIDE MENU
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Hot Wings $12
    • w/ ranch dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Bowl of fries and an asahi $12
Heaven Woodfire Pizza (sample menu)
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
Foxglove Bar & Kitchen (sample menu)
  • 350g Sous Vide Rib Eye $30
  • Seasonal vegetables $8
  • Honey & thyme jus $3
  • Peppercorn $3
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Red wine demi-glace $3
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Kilim (sample menu)
  • Adam Kebab (spicy minced beef) see above
  • Zucchini & Carrot Fritters see above
  • Home-made Tiramisu $6.50
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Phu Thai Esarn (sample menu)
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
Green Parrot Restaurant (sample menu)
  • Fish $13
  • T-bone Steak 1kg $52
  • Onions $4
  • Sirloin Steak 450g $35
  • Fried Oysters (In Season)
  • Egg $2
  • All mains are served with fries and salads
  • Calamari $25
Bento Bowl by St Pierre's (sample menu)
  • Teriyaki Beef Bowl
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Regular Combo $15.10
  • Regular Standard $9.80
  • Large Combo $15.60
  • Regular Standard $9.80
  • Rice (180gm) $3.00
  • Regular Combo $11.50
Jeff Cafe (sample menu)
  • Stir Fried Lamb with Cumin $14.00
  • Hot & Sour Soup $8.00
  • Beef Brisket Casserole $14.00
  • Vegetable with Black Bean Sauce $11.00
  • King Prawn with Satay Sauce $19.00
  • Chicken with Satay Sauce $16.00
  • Beef with Black Bean Sauce $12.50
  • Beef & Ox tripe in Chilli Sauce $12.50
Matterhorn (sample menu)
  • Churros, clove sugar, chocolate miso sauce 12
  • Simple green salad 9
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Confit lamb shoulder, aubergine relish 17
  • Stonefruit clafoutis, pistachio, eggnog 16
  • House chips, ketchup & aioli 8
  • Jersey benne, caramelised onion, thyme 11
  • Asparagus, taleggio, sage 13
Subway (sample menu)
  • Subway Melt N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Steak and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Italian Dressing N/A
  • Cheesy Garlic Toasties N/A
  • Honey Oat N/A
Funicular Eatery (sample menu)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - caramelised apples & vanilla marscapone cream
  • - jam, marmalade, marmite, peanut butter or honey
  • GF- gluten free bread available
  • Toast $8.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
Field & Green (sample menu)
  • Mince on spicy polenta bread, poached egg $18
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Hardieboys fresh orange juice $6
  • Mount Eliza Red Leicester cheese scone $6
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Kedgeree, soft boiled egg, curry oil $22
Mint Cafe (sample menu)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
Ancestral (sample menu)
  • Mango Pudding $12.00
    • Grapefruit, Sago, Whipped Coconut Cream
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Beef Tenderloin
  • Marlborough Salmon $10.00
    • with organic sea salt 1 piece
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Yakitori Rice Balls 2 pieces $6.00
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
Whitby's Restaurant & Bar (sample menu)
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • A selection of continental meats and cheeses
  • Assorted jams
    • spreads, dips and condiments
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Hillside Kitchen & Cellar

Hillside Kitchen & Cellar

location

Address

241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737140

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Thursday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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