Hillside Kitchen & Cellar in Wellington Menu

DAY MENU - From 8.30am DAY MENU - From 8.30am
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Housemade Sourdough Toast $1.00
  • Gluten Free Toast $2.50
  • Truffle Fried Eggs $4.50
  • Three Egg Omelette $6.50
  • Creamed Spinach $4.50
  • Wild Pork Baked Beans $4.00
  • Grilled Tomato $3.00
  • Our Bacon $4.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Zany Zeus Halloumi $7.00
  • Sauerkraut $3.00
  • Potato & Kumara Cake $4.00
  • Grilled Asparagus $5.00
DAY MENU - From 11:30am - Entree DAY MENU - From 11:30am - Entree
  • Two short dogs olives, fresh cheese $12.00
  • Pate de campagne $12.00
  • Zany zeus halloumi, chard, orange $12.00
  • Asparagus, boiled egg, courgette salad $12.00
DAY MENU - From 11:30am - Main DAY MENU - From 11:30am - Main
  • Spinach and ricotta dumplings $20.00
  • Longbush pork, corn, cabbage $20.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Fresh pasta, clams, pesto $20.00
DAY MENU - From 11:30am - Sweet DAY MENU - From 11:30am - Sweet
  • Chocolate tart brulee $10.00
  • Strawberries, elderflower, hazelnuts $10.00
NIGHT MENU NIGHT MENU
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • 3 Course $55.00
  • 4 Course $65.00
HILLSIDE MENU HILLSIDE MENU
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Corn Chips $8.50
    • With salsa and guacamole
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Hotel Bristol (sample menu)
  • Omelete $18.50
    • and a side salad (changes daily)
  • Roti bread $9.80
    • with peanut sauce
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Chicken Sambal $26.50
    • Rice and roti
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
Fishtown Takeaways (sample menu)
  • CHICKEN BURGER $4.00
  • BBQ PORK $9.80
  • TARAKIHI $9.50
  • BBQ PORK $9.50
  • FISH $9.80
  • HAWAIIAN BURGER $3.70
  • VEGETABLE ROLL $2.00
  • BEEF $9.50
Fedup Fast Foods (sample menu)
  • Chicken $9.50
  • Chicken Salad $12.50
    • Cajun Chicken with fresh salad and cashew nuts
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • Scotch Steak Dinner $16.50
    • 300g Scotch Fillet served with chips or mashed potatoes and salad
  • Scallops-Seasoned $2.00
  • Chicken Nuggets - Dozen $10.00
  • Crab Sticks $1.50
TJ Katsu (sample menu)
  • Spicy Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • REGULAR $9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
Golden Wok (sample menu)
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • Shrimp $13.00
  • Steak (Scotch Fillet) $5.70
  • Vegetable $11.50
  • Beef / Chicken / Roasted Pork $11.50
  • Mussel (1/2 dozen) $6.00
  • Beef / Chicken / Roasted Pork $13.50
  • -Mushroom, Pineapple, Egg or Onion $1.20
Indus Restaurant & Bar (sample menu)
  • Mix pickle & Mango chutney $3.50
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Papadum fried/roasted $1.00
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Marine Parade Eatery (sample menu)
  • Chilli salt prawns $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Caprese salad on fried polenta $14.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Antipasti platter with cured meats and cheese $30.00
Jano Bistro (sample menu)
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
Egmont Street Eatery (sample menu)
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Fish fingers, preserved lemon mayo $12.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Green peppercorn fried quail, lime $20.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • -add poached chicken $22.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • -add pork belly $25.00
Ancestral (sample menu)
  • Steamed Jasmine Rice $5.00
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Fried Rice $9.00
    • egg, chinese greens
  • Edamame Beans 1 bowl $5.00
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
Hede Cafe & Bar (sample menu)
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • lriar4(Tofu) $3.50
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • Ebi(Prawn) $4.50
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • SET I $25.00
    • teriyaki beef Don, sushi, soybeans and miso
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
  • Large $45.00
Lady Luck Caravan (sample menu)
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Steak & Creamy Mushroom
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Toast It (sample menu)
  • Basil Pesto
  • Chicken
  • Bacon, Caramilised Onions, Camembert
  • Feta
  • Veggies $1.00
  • Cheddar + 3 Fillings $7.50
  • Pineapple
  • Tomato Relish
Coolsville Trading Post (sample menu)
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Creamy mushrooms on toast $7.50
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Kumara nest with cheese, egg & feta $6
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Smoothie of the day (DF upon request Add $1) $8
Hillside Kitchen & Cellar

Hillside Kitchen & Cellar

location

Address

241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044737140

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Thursday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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