Address
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Hummingbird in Wellington Menu
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FIRST TASTES- House made bresaola 4
- Sicilian olives with Meyer lemon & fennel 8
- Daily baked farmhouse bread with smoked butter 8
- Hummingbird mezze plate with grilled flatbread 25
- Charcuterie platter with pickles & bread 30
SMALL PLATES- Spanish fried potatoes with garlic & tomato mojo picon 8
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Fish finger sandwiches with American cheddar 12
- Parmesan churros with whipped goats cheese & thyme honey 12
- Market fish crude with confit tomato & chorizo oil 14
- Lamb kofta with spiced eggplant & house made sour cream 14
- Fried calamari with mango, chilli & coconut 14
MAIN PLATES- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Black Angus fillet with potato, onions & roast marrow jus 35
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
SIDES- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Roasted spuds with buttermilk cream 8
- Shoestring fries with kiwi dip 8
DESSERTS- Rhubarb & cream trifle with champagne & custard 15
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Two kinds of cheese with accompaniments 18
- Hummingbird’s salted caramel chocolate 4
- Hot doughboy with lemon curd & blueberry sauce 2
Nearby Sample Menus
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
- Rice with Curry Chicken $11.00
- Diced Chicken with Cashew $11.00
- Fried Bok Choy with Chicken $11.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Mashed Bean Bun $1.50
- Spareribs with Brown Sauce $11.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
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Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
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Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
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The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
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Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
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Buttermilk pancake stack $14.00
- yoghurt & banana
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Veggie taco $14.40
- grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
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Yes you camcam $12.50
- southern fried chicken & coleslaw in a toasted bun
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Shore schenk burger $14.50
- market fish grilled or battered & fried w lettuce, tomato, red onion & remoulade
- Meat pattie $2.60
- Hawaiian burger $6.20
- Pacific oyster doz n/a
- Chicken (crumbed) $13.50
- Tarakihi $9.50
- Banana fritter $2.00
- Bacon burger $5.90
- Egg burger $6.20
- Chicken bacon & mushroom pie $5.10
- Mexican PIe $4.90
- Roast Chicken & Vegetable Pie $5.10
- Braised beef cheek pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Thai Chicken Pie $5.10
- Mince & Cheese Pie $4.90
- Steak & Cheese Pie $5.10
- Except chicken, fish, hot dogs & sausages
- Double cheese burger & chips $12.90
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- Sausage $2.00
- 6 chicken nuggets $4.50
- Hainanese chicken rice $9.00
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
- 22 Soy Chicken $12.90
- 3 Hawaiian $5.90
- Extra Fillings $1.00
- Curry Roll (home made) $2.80
- 14 Sambai Prawns $15.90
- Green Curry Chicken or Beef $12.90
- B.L.T $5.90
- 18 Lamb Curry $15.90
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
- Sesame soba noodles $7.00
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
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Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
- Poppy
- Salmon with cream cheese and capers 4.30
- Chocolate chip
- Rock salt
- Garlic&herb 5.40
- BLT 4.30
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
- Two Course $30.00
- Beef vietnamese sandwich $10.00
- Vegetarian vietnamese sandwich $10.00
- Vege noodle rolls $7.00
- Pork and pineapple summer rolls $7.00
- Tofu and vegetable on rice $14.00
- Sweet & sour vege rice noodle $15.00
- Stir fry noodle with seafood $16.00
- Rice noodle rolls $7.00
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Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
- Prawn Stir-fry $18.90
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Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
- Fish varuval $18.90
- Small Chips $1.50
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
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Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
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Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
- Cashew Nuts $3.00
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Narm Tok $12.50
- Thai spicy beef salad
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Lak Sa $12.50
- Choice of chicken, beef or pork
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Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
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Yum Gai $12.50
- Thai spicy chicken salad
- Grilled chicken $8.50
- Drink combo $10.50
- The classic $8.50
- Spicy tofu $8.50
- Up size deal $11.50
- Five spice beef $8.50
- Lemongrass pork $8.50
Hummingbird
Phone
08016336
Opened hours
Sunday
15:00 - 4:00
Monday
15:00 - 4:00
Tuesday
15:00 - 4:00
Wednesday
15:00 - 4:00
Thursday
15:00 - 4:00
Friday
15:00 - 4:00
Saturday
15:00 - 4:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , American Express , Bar Scene , Accepts Discover , Seating , Drinks , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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