Hummingbird in Wellington Menu

FIRST TASTES FIRST TASTES
  • House made bresaola 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Daily baked farmhouse bread with smoked butter 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Charcuterie platter with pickles & bread 30
SMALL PLATES SMALL PLATES
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Fish finger sandwiches with American cheddar 12
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Market fish crude with confit tomato & chorizo oil 14
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Fried calamari with mango, chilli & coconut 14
MAIN PLATES MAIN PLATES
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
SIDES SIDES
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Roasted spuds with buttermilk cream 8
  • Shoestring fries with kiwi dip 8
DESSERTS DESSERTS
  • Rhubarb & cream trifle with champagne & custard 15
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Two kinds of cheese with accompaniments 18
  • Hummingbird’s salted caramel chocolate 4
  • Hot doughboy with lemon curd & blueberry sauce 2

Nearby Sample Menus

Ombra (sample menu)
  • Grissini & prosciutto di Parma $12
  • Pescefennel, orange & Aperol $16
  • Nutella trufflescoconut, hazelnut & strawberry $6
  • Beef portafogliogorgonzola & mushroom $16
  • Cherry tomato & crescenza crostino $6
  • Venison, smoked ricotta & beetroot $12
  • Eggplant Parmigiana $19
  • Lamb cacciatoragarlic & rosemary $22
Egmont St Eatery (sample menu)
  • Hand-cut fries $7.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Pork & potato croquette $4.00 each
  • Bitter leaf salad $8.00
  • Lemon chiffon cake $13.00
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • Hand-cut fries $7.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
Avida Bar (sample menu)
  • A platter of the above $22.5
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Almonds & La chianti paprika $6.5
  • Escabeche vegetables $10
  • Beef tartare, mojo rojo picon $5 each
  • Pan con tomate $6
    • Catalan bread & tomato
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
Zhou's Kitchen (sample menu)
  • Vegetable $11.50
  • Sweet & Sour Wonton-w/Rice $12.50
  • Bacon & Egg Burge -w/Meat patty $8.80/$13.30
  • Roast Pork or Steak $11.90
  • Satay Chicken or Beef $12.50
  • Plain Roti bread Each $3.20
  • Chicken & Corn Soup $8.90
  • Combination- Chicken, Steak, Pork $12.50
Brooklyn Fish Supply (sample menu)
  • Fish fillet dinner $15.00
    • Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
  • Fish fillet dinner $15.00
    • Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
  • Chicken and vegetables $12.00
  • Hawaiian Burger $7.50
  • Served with rice or noodles N/A
  • Scallops (each) $1.80
  • Sinagpore fried noodles $12.00
  • Potato fritter $0.90
The Roast Canteen (sample menu)
  • Pork $11.00/$14.00/$18.50
  • Kumara $0.80
  • Southern Fried Chicken 1 pcs $3.30
  • Medium $3.00
  • Large $5.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Pumpkin $0.80
  • Fried Chicken Combo $7.50
Bongusto - Merkato Fresh (sample menu)
  • - Fresh Red Cabbage salad w/ orange dressing
  • Quiche & Pie: $7.00 / slice
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Large choice of Roman Pizza slices from $4.50
  • Fresh Pasta:
  • Many Italian and French Desserts
  • - Chicken, leeks and potatoes
  • - Roasted Winter veggies Small $6.50 Large $8.50
Jeff Cafe (sample menu)
  • Vegetable with Cashew Nuts $12.50
  • Vegetarian Spring Roll $2.00
  • Shred Pork with Capsicum $14.00
  • Sweet & Sour Chicken $12.50
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Home Style Tofu (with Meat) $14.00
  • Spicy Pork Belly with Vegetable $14.00
  • Stir Fried Squid $14.00
WFP - Wood Fired Pizza (sample menu)
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Small (20cm approx.) $14.00
  • Large (30cm approx.) $20.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Caffe Mode (sample menu)
  • ANTIPASTO PLATTER $20.00
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • TOAST with Choice of spread + butter $5.50
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
Newtown Bakery & Coffee Shoppe (sample menu)
  • POTATO TOP $3.90
  • BACON & EGG QUICHE $4.00
  • MINCE & CHEESE $3.60
  • SAUSAGE ROLL $1.80
  • STEAK $3.60
  • STEAK & SWEET CHILLI $3.60
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • TOAST $0.80
Field & Green (sample menu)
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Twice-baked cheddar soufflĂ©, sweet red onion, witlof & spiced pecans $25
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Mount Eliza Red Leicester cheese scone $6
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Treacle tart, ginger ice cream $14
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • ĹŚra King salmon beetroot Gravadlax, corn fritters, dill crème fraĂ®che $19
Hede Cafe & Bar (sample menu)
  • Medium 15 pieces $25.00
  • Kara Tanabe(hot wave) $17.00
    • fried chicken, prawn dumplings
  • Green Salad large $6.00
  • Avocado Roll 6 pcs $4.50
  • Suishin(mellowness) $19.00
    • yakitori chicken, chicken dumplings
  • Vegetarian 13 pcs $15.50
  • Ebi(Prawn) $4.50
  • SET Q $35.00
    • Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
The Newlands Arms (sample menu)
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Egg $1.00
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Garlic Bread $7.50
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Sawasdee (sample menu)
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Roti $3.00
Hummingbird

Hummingbird

location

Address

22 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

08016336

email

Email

manager@hummingbird.net.nz

clock

Opened hours

Sunday 15:00 - 4:00 Monday 15:00 - 4:00 Tuesday 15:00 - 4:00 Wednesday 15:00 - 4:00 Thursday 15:00 - 4:00 Friday 15:00 - 4:00 Saturday 15:00 - 4:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  American Express ,  Bar Scene ,  Accepts Discover ,  Seating ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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