Hummingbird in Wellington Menu

FIRST TASTES FIRST TASTES
  • House made bresaola 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Daily baked farmhouse bread with smoked butter 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Charcuterie platter with pickles & bread 30
SMALL PLATES SMALL PLATES
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Fish finger sandwiches with American cheddar 12
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Market fish crude with confit tomato & chorizo oil 14
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Fried calamari with mango, chilli & coconut 14
MAIN PLATES MAIN PLATES
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
SIDES SIDES
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Roasted spuds with buttermilk cream 8
  • Shoestring fries with kiwi dip 8
DESSERTS DESSERTS
  • Rhubarb & cream trifle with champagne & custard 15
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Two kinds of cheese with accompaniments 18
  • Hummingbird’s salted caramel chocolate 4
  • Hot doughboy with lemon curd & blueberry sauce 2

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Burger of the week $12.00
  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Jardin Grill (sample menu)
  • Porridge of the day (GF) $18.00
  • Chef's choice of 3 tapas $47.00
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Hand cut agria chips with smoked paprika oil $9.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Ratatouille with basil and thyme $9.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Kilim (sample menu)
  • Felafel (vegetarian) see above
  • Curly Fries $6.50
    • with garlic mayo
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Falafel $1.50
  • Halloumi Cheese $1.50
Havana Coffee Works (sample menu)
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
K-Zone (sample menu)
  • Kung Pao Chicken $16.00
  • Combination Deep Fried Platter $20.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Marinated Beef Slices $12.00
  • Beef and Black Bean Sauce $15.00
  • Mapo Tofu $15.00
  • Vegetable Fried Noodles $12.00
  • Pickled Garlic Cucumber $10.00
Red Mount Restaurant (sample menu)
  • -Seafood $19.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
  • Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
  • º= Mild ºº =Medium ººº = Hot
  • Combination Seafood on Sizzling Plate ** $27.80
  • $39 per person
  • Lamb Slices with Cumin on Sizzling Plate ** º $23.80
  • ●Soup
HK BBQ & Tea (sample menu)
  • 71 Pig Liver & Kidey Congee $8.50
  • 103 Singapore Style Rice Vermicelli $11.00
  • 4 Soy Sauce Chicken Leg $7.50
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
  • 6 Pork Tero Tero $7.50
  • 52 Squid Tentacles and Spring Onion $15.00
  • 26 Peking Dumpling $8.50
Jo's (sample menu)
  • Pies $6.00
  • Steak
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken
  • Bacon & Egg
  • Chicken & Mushroom
  • Mince & Cheese
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
Floyd's Cafe (sample menu)
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Spaghetti or baked beans & toast $5.00
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Add $3.50
    • roast tomato
  • Add $2.00
    • hollandaise
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
Jack's Bakery (sample menu)
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Thigh $3.60
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wing $2.00
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Chips $2.80
  • Wedges $3.50
Aroy Thai Express (sample menu)
  • Deep Fried Chicken w ginger Rice $13.250
  • Ginger Chicken $12.90
  • Beef Noodle Soup $12.90
  • Panang Curry $12.90
    • chicken beef pork
  • Fried noodle $12.90
    • chicken beef pork
  • Garlic Roti w/satay sauce V $6.50
  • Prawn Spring Rolls 5 pcs $6.90
  • Steamed Chicken w Ginger Rice $13.50
Bin44 (sample menu)
  • Taylors Fine Ruby Port $12
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Whitehaven Noble Riesling $9
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Taylors Fine Tawny Port $12
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Spy Valley Iced Sauvignon Blanc $9
Trisha's Pies (sample menu)
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK
    • Chunky prime beef Steak
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • QUICHE $5.20
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
Big Dogs on Blair (sample menu)
  • -Med $21.00
  • -Med $19.00
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • -Lg $27.00
  • -Lg $32.00
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • -Extra cheese $2.00
Hummingbird

Hummingbird

location

Address

22 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

08016336

email

Email

manager@hummingbird.net.nz

clock

Opened hours

Sunday 15:00 - 4:00 Monday 15:00 - 4:00 Tuesday 15:00 - 4:00 Wednesday 15:00 - 4:00 Thursday 15:00 - 4:00 Friday 15:00 - 4:00 Saturday 15:00 - 4:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  American Express ,  Bar Scene ,  Accepts Discover ,  Seating ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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