Address
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Hummingbird in Wellington Menu
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FIRST TASTES- House made bresaola 4
- Sicilian olives with Meyer lemon & fennel 8
- Daily baked farmhouse bread with smoked butter 8
- Hummingbird mezze plate with grilled flatbread 25
- Charcuterie platter with pickles & bread 30
SMALL PLATES- Spanish fried potatoes with garlic & tomato mojo picon 8
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Fish finger sandwiches with American cheddar 12
- Parmesan churros with whipped goats cheese & thyme honey 12
- Market fish crude with confit tomato & chorizo oil 14
- Lamb kofta with spiced eggplant & house made sour cream 14
- Fried calamari with mango, chilli & coconut 14
MAIN PLATES- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Black Angus fillet with potato, onions & roast marrow jus 35
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
SIDES- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Roasted spuds with buttermilk cream 8
- Shoestring fries with kiwi dip 8
DESSERTS- Rhubarb & cream trifle with champagne & custard 15
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Two kinds of cheese with accompaniments 18
- Hummingbird’s salted caramel chocolate 4
- Hot doughboy with lemon curd & blueberry sauce 2
Nearby Sample Menus
- Crispy Wontons $9
- Kun Bo Chicken $16 / $24
- Coconut Calamari Rings $12
- Satay Hotplate $19 / $28
- Cumin Lamb Cutlets $35
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
- Garlic Bread $7.50
- Garlic & Herb Mussels $18 / $27
- Beef $12.50
- Lemon Chicken $12.50
- Mushrooms/Cashew Nuts $3.00
- Combination $12.50
- Roast Pork $12.50
- Oysters SEASONAL
- Kumara Chips $6.00
- Donut $2.00
- - Beef and mushrooms
- - Vegetarian and vegan focaccia sandwich $7.50
- - Spaghetti Bolognese $14.50
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Large choice of Roman Pizza slices from $4.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Italian Style Meatballs Sub $8.50
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Bacon $5.50
-
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
-
Soup of the Day $12.50
- with sourdough
- Avocados $5.00
- Mushrooms $5.00
- Sweetcorn Fritters & Bacon $18.00
- Tomatoes $4.00
- Hollandaise $3.00
- Eggs Benedict w Salmon $19.50
- Salmon on Rosti w Citrus cream $15.50
- French Toast w Banana & Syrup $14.50
-
Sides $4.50
- Beans, Fries, Salad, Wedges
- Chicken Burger & Apricot Chutney $12
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- B.L.T. & Tomato Relish $12
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
-
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
-
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
-
Multigrain or Sourdough toast $4.50
- w/ jam
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
-
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Bagel $5.50
- w/cream cheese and jam
-
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
-
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
- Available from 7:30am to 200pm
-
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
-
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
-
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
-
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
- Available from 7:30am to 2:00pm
-
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
-
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- TOMATO $2.00
- CHICKEN $3.80
-
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
-
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- STEAK & CHEESE $3.60
- MINCE & CURRY $3.60
- BACON & EGG QUICHE $4.00
-
Muesli $10.00
- served with honey yoghurt, milk and berries
- Sauce side
-
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -add bacon or chorizo $4.00
- -aioli, hollandaise $2.00
-
Soup of the day $12.00
- served with ciabatta
- Mixed $10.00
-
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Cheese $1.00
-
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
- Mixed $9.50
-
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
-
Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
- Zucchini a carrot $8.50
-
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
-
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
-
Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
-
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
-
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
- All served with a mint sauce and salad
-
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
-
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
-
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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empanadas $12.00
- beef or napolitana
- fries $7.00
-
salame $23.00
- red base, felino, ricotta, sicilian oregano
- -All served with homemade bread
-
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
-
blue $23.00
- white base, kikorangi, rocket, walnuts
- 1/4 chicken $7.00
- Combo with potatoes and coleslaw $16.00
- Chicken sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $11.00
- Roasted duck $40.00
- 1/2 Roasted duck $22.00
- Duck fat roasted gourmet potatoes $7.00
- Pork sandwich with coleslaw and aioli $8.00
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
-
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
-
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Seasonal Salad $6.50
- V, GF
-
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Hummingbird
Phone
08016336
Opened hours
Sunday
15:00 - 4:00
Monday
15:00 - 4:00
Tuesday
15:00 - 4:00
Wednesday
15:00 - 4:00
Thursday
15:00 - 4:00
Friday
15:00 - 4:00
Saturday
15:00 - 4:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , American Express , Bar Scene , Accepts Discover , Seating , Drinks , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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