Hummingbird in Wellington Menu

FIRST TASTES FIRST TASTES
  • House made bresaola 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Daily baked farmhouse bread with smoked butter 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Charcuterie platter with pickles & bread 30
SMALL PLATES SMALL PLATES
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Fish finger sandwiches with American cheddar 12
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Market fish crude with confit tomato & chorizo oil 14
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Fried calamari with mango, chilli & coconut 14
MAIN PLATES MAIN PLATES
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
SIDES SIDES
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Roasted spuds with buttermilk cream 8
  • Shoestring fries with kiwi dip 8
DESSERTS DESSERTS
  • Rhubarb & cream trifle with champagne & custard 15
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Two kinds of cheese with accompaniments 18
  • Hummingbird’s salted caramel chocolate 4
  • Hot doughboy with lemon curd & blueberry sauce 2

Nearby Sample Menus

  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Corn Chips $8.50
    • With salsa and guacamole
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Fritto Misto $18
  • Venison, smoked ricotta & beetroot $12
  • Lamb, goat feta, red onion jam & mint $13
  • Poached pears & gorgonzola gelato $10
  • Beef portafogliogorgonzola & mushroom $16
  • Cherry tomato & crescenza crostino $6
  • Beef, mozzarella, leek & prosciutto $13
  • Chocolate salame $5
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Tomato $4.00
  • Hash browns $4.00
  • Bratwurst $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • 1 CAJUN FISH
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Check the cabinet for more treats!
  • 3 BLACK BEAN & CUACAMOLE
  • Young Chow Fried Rice $14.00
  • Sweet & Sour Pork $16.00
  • Beef Fried Ho Fun $16.00
  • Hot & Spicy Shredded Potato $10.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Vegetable Fried Noodles $12.00
  • Deep Fried Squid Tentacles $8.00
  • Beef With Ginger & Spring Onions $16.00
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • -Singo $14
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • (gf) gluten free
  • -1 Metre $47
  • Isola
    • ham, pineapple & tomatoes
  • 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
  • Shoestring fries with tomato sauce $6.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Automat house coleslaw $5.00
  • - Kids serving $9.50
  • Beef, bacon & cheese with tomato relish $18.00
  • Kids choice of one roller or slider with fries $8.00
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
  • Portabello Mushrooms $5
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Sausages $5
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • WEDGES $5.00
    • CAJUN OR LEMON PEPPER & DIP
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • SNACK $9.00
  • GREEK $7.00
    • WITH KALAMATA OLIVES & FETA
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • ENVY
    • SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • LAMB SHANK $12.00
    • WITH GRAVY, MASH & MINTED PEAS
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Five spice beef
  • Spicy tofu
  • Drink Combo $10.50
  • Beef Noodle soup $12.00
  • Lemongrass pork $8.50
  • La Vong Grilled Fish With Vermicelli $18.00
  • Vietnamese Chicken Salad $14.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Seafood Noodle Soup $16.00
  • Rice Noodle Rolls $7.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Tofu And Vegetable On Rice $14.00
  • Grilled Beef With Lemon Grass $14.00
  • Junior burger $9.00
    • beef pattie, cheese, ketchup and fries
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
  • Cheese burger $19.00
    • Beef pattie, cheese, pickles, mustard & fries (nf)
  • Bacon $6.00
  • Mujvar $7.00
  • Mixed $7.50
  • Falafel $8.00
  • Lamb $11.00
  • Mixed vegetarian $7.50
  • Mixed $12.00
  • Combo $11.00
  • Hummus bread $3.00
  • Teddy best $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • The tall texan $29.80
    • 300g t-bone steak with mushroom sauce, joe’s green salad and mash
  • Grilled tomatoes $4.00
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Hummingbird

Hummingbird

location

Address

22 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

08016336

clock

Opened hours

Sunday 15:00 - 4:00 Monday 15:00 - 4:00 Tuesday 15:00 - 4:00 Wednesday 15:00 - 4:00 Thursday 15:00 - 4:00 Friday 15:00 - 4:00 Saturday 15:00 - 4:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  American Express ,  Bar Scene ,  Accepts Discover ,  Seating ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand