Hummingbird in Wellington Menu

FIRST TASTES FIRST TASTES
  • House made bresaola 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Daily baked farmhouse bread with smoked butter 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Charcuterie platter with pickles & bread 30
SMALL PLATES SMALL PLATES
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Fish finger sandwiches with American cheddar 12
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Market fish crude with confit tomato & chorizo oil 14
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Fried calamari with mango, chilli & coconut 14
MAIN PLATES MAIN PLATES
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
SIDES SIDES
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Roasted spuds with buttermilk cream 8
  • Shoestring fries with kiwi dip 8
DESSERTS DESSERTS
  • Rhubarb & cream trifle with champagne & custard 15
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Two kinds of cheese with accompaniments 18
  • Hummingbird’s salted caramel chocolate 4
  • Hot doughboy with lemon curd & blueberry sauce 2

Nearby Sample Menus

The Front Room (sample menu)
  • Hand cut chips w aioli $6
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
Golding's (sample menu)
  • PRETZELS $4.00
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • CHILLI CHEESE QUESADILLA $10.00
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
Karori Park Fish & Chips (sample menu)
  • with chips, coleslaw, sauce & lemon
  • Fish(Deepsea Cod, Warehou) $3.00
  • Wedges(Seasoned) $5.00
  • Curry Roll $2.50
  • Vegetarian Burger $5.00
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • Meat Patty $2.30
  • Bacon & Egg Burger $6.00
HK BBQ & Tea (sample menu)
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • 46 Beef Ginger and Spring Onion $15.00
  • 18 Cucumber Salad $6.50
  • Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
  • 106 Seafood Udon $12.00
  • 11 Shredded Chicken $9.50
  • 55 Salt and Pepper Fish $15.50
  • 69 Beef Congee $8.50
Huckle & Co. (sample menu)
  • Crumbed Chicken $6.00
  • Hotdog $3.50
  • Tempura onion cake ( 2 ) $4.00
  • Crab sticks ( 2 ) $3.50
  • ●Gluten free fish $5.50
  • ●Aioli
    • Tartare
  • Tempura Prawn $8.00
  • Crumbed chicken $4.00
Egmont Street Eatery (sample menu)
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Fish fingers, preserved lemon mayo $12.00
  • Smoked nuts, pepitas $6.00
  • - add line caught fish $25.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements
  • -add pork belly $25.00
  • Green peppercorn fried quail, lime $20.00
English Dhaba (sample menu)
  • Papadom (4 pcs) $2.50
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • Madras Prawn /Fish $17.90
    • Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • Tandoori Roti $2.00
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
The Riddiford Bar & Bistro (sample menu)
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Eggs Benedict
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • - With streaky bacon $16.50
Sahara Cafe (sample menu)
  • Taboull Salad $8.50
    • Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
  • Mixed $9.50
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • Mixed $10.00
  • Pita bread $2.50
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Artcraft Bakery (sample menu)
  • Pasties N/A
  • Long Sausage Rolls $3.40
  • Chicken $4.20
  • Steak & Bacon $4.20
  • Stuffed Sausages $2.00
  • Chicken & Mushroom $4.20
  • Steak & Mushroom $4.20
  • Savouries $1.40
Rempah Malaysian (sample menu)
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
Kapiti Cakes (sample menu)
  • Bacon and Egg Croissant $5.50
  • Bacon Lettuce & Tomato Croissant $5.50
  • Fresh Cream Sponges (boxed) $7.00
  • Cheese Scone $2.30
  • Cake Slices $3.50
  • Fresh Cream Cakes $3.00
  • Chicken, Lettuce and Mayo $5.00
  • Asparagus Rolls $1.70
Cafe Kyriani (sample menu)
  • Butter Chicken Roti wrap $8.50
  • Ham, Cheese & Tomato Croissant $6.50
  • Tuna & Cucumber Sandwich $2.00
  • Chicken & Avocado Sandwich $4.50
  • Sausage Roll $4.50
  • Chicken Sandwich $5.50
  • Bacon Pinwheel $6.90
  • Ham Baguette $6.80
Big Dogs on Blair (sample menu)
  • -Med $19.00
  • -Lg $27.00
  • -Spicy base $2.00
  • -Lg $27.00
  • -Half & half (large only) $2.00
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
  • -Lg $32.00
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
Chow Mein Cube (sample menu)
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
Hummingbird

Hummingbird

location

Address

22 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

08016336

email

Email

manager@hummingbird.net.nz

clock

Opened hours

Sunday 15:00 - 4:00 Monday 15:00 - 4:00 Tuesday 15:00 - 4:00 Wednesday 15:00 - 4:00 Thursday 15:00 - 4:00 Friday 15:00 - 4:00 Saturday 15:00 - 4:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  American Express ,  Bar Scene ,  Accepts Discover ,  Seating ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel