Hummingbird in Wellington Menu

FIRST TASTES FIRST TASTES
  • House made bresaola 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Daily baked farmhouse bread with smoked butter 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Charcuterie platter with pickles & bread 30
SMALL PLATES SMALL PLATES
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Fish finger sandwiches with American cheddar 12
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Market fish crude with confit tomato & chorizo oil 14
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Fried calamari with mango, chilli & coconut 14
MAIN PLATES MAIN PLATES
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
SIDES SIDES
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Roasted spuds with buttermilk cream 8
  • Shoestring fries with kiwi dip 8
DESSERTS DESSERTS
  • Rhubarb & cream trifle with champagne & custard 15
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Two kinds of cheese with accompaniments 18
  • Hummingbird’s salted caramel chocolate 4
  • Hot doughboy with lemon curd & blueberry sauce 2

Nearby Sample Menus

  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Roti bread $9.80
    • with peanut sauce
  • Curry of the week $12.00
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • S3 Tom yum soup $8.50
  • A4 Duck Noodle Soup $13.50
  • F18 Shrimp cashew nuts $22.00
  • U2 Black pepper beef udon $16.50
  • U1 Chicken with black pepper udon $16.50
  • B7 Chilli hot beef $17.50
  • P11 Hot & spicy pork strips $16.50
  • Meats $3.50
  • Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Crispy Tasty Chicken Fillet $11.00
  • Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
  • Boiled Fish in Pepper Chilli Oil $18.00
  • Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
  • Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
  • Salami and aged cheddar on rye $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Insalata $8.50
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Sausage $2.60
  • Chips $3.00
  • Vegetable Ho Fun $11.00
  • Steak & oyster Sauce $11.20
  • Pork Bun $2.80
  • Cheese & Onion $3.30
  • Kung Po Pork $12.50
  • Chicken Nugget $0.90
  • Crumbed Prawn (2pcs) $3.00
  • Teriyaki Eel Bowl
  • Salmon Bento $18.90
  • Large Standard $13.40
  • Fried Chicken Bowl (Karaage)
  • Regular Combo $15.10
  • Teriyaki Chicken Udon Standard $9.90
  • Large Combo $15.10
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • 6PC. REG $9.40
  • - 4 pieces Daikon Hosomaki
  • SMALL $5.00
  • - 8 pieces Smoked Salmon & Avocado
  • - 2 pieces Inari
  • Salmon & Chicken Combo $23.90
  • Double Avocado Medley $23.90
  • Vegetarian Sushi
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Check out our cake stand for special N/A
  • Bacon $4.00
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Large $5.20
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Family Pies $18.00
  • Sausage Roll $2.20
  • Mushroom & Carrot $1.00
  • Avocado Triangle $1.50
  • Prawn Tempura $2.50
  • Vegetable $1.00
  • Salmon Avocado $1.00
  • Tuna Top $1.00
  • Seaweed Lettuce $1.00
  • Prawn Katsu $1.00
  • Fudge Cake $2.50
  • x2 - $4.50
  • Hawaiian Savoury Scroll $3.50
  • Chocolate Brownie $3.50
  • Creamy Asparagus Case $2.50
  • Fruit Muffins & Cream Cheese $3.50
  • Great Range of Biscuits from $1.50
  • (Homemade patties & mayonnaise)
  • ●Side
  • Creamy pumkin soup $8.50
    • Served with ciabatta bread
  • -One more piece chicken burger $2.50
  • -Onion / gherkin $1.00
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • French fris bowl $6.00
  • -Fried egg and extra cheese $2.00
  • ●Pasta
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Hummingbird

Hummingbird

location

Address

22 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

08016336

clock

Opened hours

Sunday 15:00 - 4:00 Monday 15:00 - 4:00 Tuesday 15:00 - 4:00 Wednesday 15:00 - 4:00 Thursday 15:00 - 4:00 Friday 15:00 - 4:00 Saturday 15:00 - 4:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  American Express ,  Bar Scene ,  Accepts Discover ,  Seating ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand