Hummingbird in Wellington Menu

FIRST TASTES FIRST TASTES
  • House made bresaola 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Daily baked farmhouse bread with smoked butter 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Charcuterie platter with pickles & bread 30
SMALL PLATES SMALL PLATES
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Fish finger sandwiches with American cheddar 12
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Market fish crude with confit tomato & chorizo oil 14
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Fried calamari with mango, chilli & coconut 14
MAIN PLATES MAIN PLATES
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
SIDES SIDES
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Roasted spuds with buttermilk cream 8
  • Shoestring fries with kiwi dip 8
DESSERTS DESSERTS
  • Rhubarb & cream trifle with champagne & custard 15
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Two kinds of cheese with accompaniments 18
  • Hummingbird’s salted caramel chocolate 4
  • Hot doughboy with lemon curd & blueberry sauce 2

Nearby Sample Menus

  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • Soft boiled egg & toast $7.5
  • Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • 5 Grain toast $14
    • avocado & tomato
  • Sweetcorn, chive & chilli butter $8
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • Gorgonzola dolce & crackers $17
  • Goat's cheese & honey $12.5 / five puffs
  • Bread with whipped olive oil $7
  • A platter of the above $22.5
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Mongolian Style Hotplate $19 / $28
  • Asian Greens $18
  • Garlic Bread $7.50
  • Sweet & Sour Pork $17 / $25
  • Chicken & Cashews $16 / $24
  • Satay Chicken Noodles $17 / $23
  • Hot and Sour Soup $8
  • Satay Hotplate $19 / $28
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • -Singo $14
  • -Coppia 25(gf) $20
  • Ol´Smoked $20
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • (gfa) gluten free available
  • -1/2 Metre $26
  • Flatbread (gf) $8/13 $12/17
    • Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
  • Potato Fritter $0.90
  • Teriyaki Chicken $12.00
  • Chicken with Mushrooms - 12 / 6 $11.00/$6.00
  • Hot Box $12.00
  • Egg Fried Rice $11.00
  • Duck Noodle Soup $12.00
  • Steak & Egg $4.00
  • Szechuan Chicken with Mix. Veges $12.00
  • -Large $8.00
  • -Mini $7.00
  • Falafel
  • -Large $11.00
  • -Mini $10.00
  • Large salad $7.00
  • Cajun
  • Lamb donor salad $8.50
  • 1PC. $2.50
  • Katsu Chicken
  • - 4 pieces Avocado Nigiri
  • LARGE $6.60
  • - 8 pieces Jumbo Teriyaki Chicken
  • LARGE $8.40
  • - 4 pieces Tuna & Cucumber
  • SMALL $5.60
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Vege Rice Noodle Rolls $7.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Grilled Beef With Lemon Grass $14.00
  • Summer Rolls $7.00
  • Stir Fry Noodles With Chicken $15.00
  • Seafood On Rice $16.00
  • Vietnamese Crepes $10.00
  • Inari(tofu skin on rice)
  • Crispy Prawn
  • Creamy seafood fritter on rice
  • Salmon & Cream cheese
  • Inari Boat with surimi and fish eggs
  • Tuna
  • Miso soup small $1.30
  • Pumpkin
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • ●Your Waffle
    • Your Choice
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Ice Cream $3.00
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Chicken Baguette $6.80
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Ham & Egg Sandwich $5.50
  • Chicken Sandwich $5.50
  • Sausage Roll $4.50
  • Vegetarian Sandwich $4.50
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Scallops Cashew Nuts
  • Deep-Fried Won Tons
  • Beef Noodles
    • with vegetables
  • Stuffed Chicken Wings
  • Chicken and Vegetables
  • Braised Salmon
    • portion
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Vegetables and Cashew Nuts
Hummingbird

Hummingbird

location

Address

22 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

08016336

clock

Opened hours

Sunday 15:00 - 4:00 Monday 15:00 - 4:00 Tuesday 15:00 - 4:00 Wednesday 15:00 - 4:00 Thursday 15:00 - 4:00 Friday 15:00 - 4:00 Saturday 15:00 - 4:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  American Express ,  Bar Scene ,  Accepts Discover ,  Seating ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand