Hummingbird in Wellington Menu

FIRST TASTES FIRST TASTES
  • House made bresaola 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Daily baked farmhouse bread with smoked butter 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Charcuterie platter with pickles & bread 30
SMALL PLATES SMALL PLATES
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Fish finger sandwiches with American cheddar 12
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Market fish crude with confit tomato & chorizo oil 14
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Fried calamari with mango, chilli & coconut 14
MAIN PLATES MAIN PLATES
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
SIDES SIDES
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Roasted spuds with buttermilk cream 8
  • Shoestring fries with kiwi dip 8
DESSERTS DESSERTS
  • Rhubarb & cream trifle with champagne & custard 15
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Two kinds of cheese with accompaniments 18
  • Hummingbird’s salted caramel chocolate 4
  • Hot doughboy with lemon curd & blueberry sauce 2

Nearby Sample Menus

Mr Go's (sample menu)
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Taiwanese style steamed bun, house made with:
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
Cicio Cacio (sample menu)
  • Fiorentina: T-bone steak
  • Tortino di cavolfiore $11.00
  • Cannelloni di mamma Marcella $23.00
  • Pesce intero alla griglia $ market price
  • Fritti Romani:fried Roman things
  • Cavolfiore: cauliflower
  • Dolci fatti in casa $12.00
  • Crostini di pate' Toscani $12.00
Thistle Inn Tavern (sample menu)
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Lambs fry, bacon, potato, onion rings $28
  • Duck liver pate $14
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Bone marrow $13
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Onion rings $5
  • Crackling $6
Great Wall (sample menu)
  • Hot & Spicy Duck $24.00
  • Battered Scallop $2.20
  • Chinese Beef(L) $10.50
  • Apple turnover $2.20
  • Pork with fennel $11.50/15p
  • One filling(no meat $3.50
  • Beef Chow Mein $13.90
  • Vegetable Fritter $3.00
The Roast Canteen (sample menu)
  • GoldenPotato $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Southern Fried Chicken 1 pcs $3.30
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Kumara $0.80
  • Pumpkin $0.80
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Brew'd Island Bay (sample menu)
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Poneke Mojo Cafe (sample menu)
  • 3 cheeses $24.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • 2 cheeses $16.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Hand-cut Fries $7.00
Nish Cafe (sample menu)
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Any extra (avocado, bacon, etc.) $3.50
Coffee 86 (sample menu)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TOASTED CROISSANT $5.50
    • with jam and butter
Caffe Mode (sample menu)
  • TOAST with Choice of spread + butter $5.50
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • ANTIPASTO PLATTER $20.00
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
Hede Cafe & Bar (sample menu)
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • Vegetarian 13 pcs $15.50
  • Chicken or Beef Udon $17.50
    • a choice of Chicken or Beef with Udon and Vegetable Soup
  • Gyoza $8.00
    • 5 pcs marinated pork and vegetable dumplings
  • Tempura Seafood Roll 8 pcs $16.50
  • Unagi(Eel) $4.50
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
TJ Katsu (sample menu)
  • Teriyaki Beef Donburi $13
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Spicy Chicken Donburi $13
    • Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Fish Katsu & Udon Soup $15
  • Fish Katsu $13
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
Days Bay Pizzeria (sample menu)
  • Two fillings $7.00
  • Small $7.00
  • Aioli $2.50
  • Full Portion $16.00
  • Full Portion $24.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Half Portion $12.00
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
Coriander (sample menu)
  • SEAFOOD $12.00
  • CHICKEN / PORK / BEEF $10.00
  • THAI FRIED NOODLE
  • FISH BALL $10.00
  • CHICKEN / PORK / BEEF $12.00
  • CHOW TAN HOR
  • POTATO WITH CHICKEN $9.00
  • CHICKEN / PORK / BEEF $12.00
Mr. Tran Bakery (sample menu)
  • Omelet-beef $8.50
  • Chicken drum $2.00
  • All toasted $1.00
  • Chicken wing $1.50
  • Bacon, egg, sausage & toast $8.50
  • Chips $2.50
  • Any extra $1.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
Hummingbird

Hummingbird

location

Address

22 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

08016336

email

Email

manager@hummingbird.net.nz

clock

Opened hours

Sunday 15:00 - 4:00 Monday 15:00 - 4:00 Tuesday 15:00 - 4:00 Wednesday 15:00 - 4:00 Thursday 15:00 - 4:00 Friday 15:00 - 4:00 Saturday 15:00 - 4:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  American Express ,  Bar Scene ,  Accepts Discover ,  Seating ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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