Address
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Hummingbird in Wellington Menu
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FIRST TASTES- House made bresaola 4
- Sicilian olives with Meyer lemon & fennel 8
- Daily baked farmhouse bread with smoked butter 8
- Hummingbird mezze plate with grilled flatbread 25
- Charcuterie platter with pickles & bread 30
SMALL PLATES- Spanish fried potatoes with garlic & tomato mojo picon 8
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Fish finger sandwiches with American cheddar 12
- Parmesan churros with whipped goats cheese & thyme honey 12
- Market fish crude with confit tomato & chorizo oil 14
- Lamb kofta with spiced eggplant & house made sour cream 14
- Fried calamari with mango, chilli & coconut 14
MAIN PLATES- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Black Angus fillet with potato, onions & roast marrow jus 35
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
SIDES- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Roasted spuds with buttermilk cream 8
- Shoestring fries with kiwi dip 8
DESSERTS- Rhubarb & cream trifle with champagne & custard 15
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Two kinds of cheese with accompaniments 18
- Hummingbird’s salted caramel chocolate 4
- Hot doughboy with lemon curd & blueberry sauce 2
Nearby Sample Menus
-
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
-
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
- Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
- Super Charged Twister $7.50
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Zinger Burger $7.90
- Lettuce, red onion and mayo.
-
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
- -Mini Popcorn Chicken $3.20
- Bread Roll $1.00
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BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
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PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
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LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
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BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
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MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
-
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
- Seasonal Vegetables $4.8
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
-
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
-
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
-
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
-
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
- Pork and fennel sausage ragu with rigatoni $11.00
- Ham and mozzarella $12.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Garlic bread, buffalo mozzarella and watercress $13.00
- Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Make it a double decker (2 x eggs) $16.00
- Roasted yams w/ orange, saffron, basil butter $9.00
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
-
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- Tomatoes $6.00
- Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
- Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
- Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
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Flatbread Housemade $4
- Garlic
-
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
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Chicken Wings $15
- Honey Sesame
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Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Pumpkin $6.5
- Crust
- 3 Cheese $4
-
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
- Crispy Quail Half Fresh Slow $16
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
-
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Hollandaise $2.00
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Or Blueberry and vanilla cream $14.50
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
- streaky bacon $6.00
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San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
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French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
- Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
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Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
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Toast or English Muffins $6.00
- Served with butter and berry jam.
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Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
- Fries with tomato sauce $6.50
-
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
- Large $5.20
- Quiche $5.20
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Potato Top
- Creamy potato topping on Quality beef mince
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
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Steak
- chunky prime beef Steak
- Small $4.20
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Mince & Cheese
- Cheese topping on quality beef mince
- Beef vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Vietnamese spring rolls for 3 pieces $10.00
- Pork vietnamese sandwich $10.00
- Tofu and vegetable on rice $14.00
- Sweet & sour vege rice noodle $15.00
- Stirred fry noodles with beef $15.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Classic Bloody Mary $12
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Chicken & Sweet Corn Soup $12.00
- Salt and Pepper Fried Squid $7.90
- Black Pepper with Beef $15.90
- Fish Fillet in Thai Chilli Sauce $16.90
- King Prawns with Seasonal Vegetables $17.90
- Marinated Mix Platter (Choose 3 of marinated items) $17.90
- Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
- Braised Tofu in Pork Mince Sauce $14.90
- Chicken sandwich with coleslaw and aioli $8.00
- Half roasted pork $20.00
- 1/4 chicken $7.00
- 1/2 Roasted duck $22.00
- Coleslaw $5.00
- 1/2 chicken $12.00
- Combo with potatoes and coleslaw $16.00
- Duck fat roasted gourmet potatoes $7.00
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Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
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Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
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Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
- BBQ Pork on Rice $11.00
- Sambal Squids / Prawns / Seafood $13.50
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Malaysian Curry $10.00
- Chicken / Lamb / Veggie
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Nasi Kampung $11.00
- Chicken / Seafood / Veggie
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Roti Chanai $8.00
- Chicken / Lamb / Veggie
Hummingbird
Phone
08016336
Opened hours
Sunday
15:00 - 4:00
Monday
15:00 - 4:00
Tuesday
15:00 - 4:00
Wednesday
15:00 - 4:00
Thursday
15:00 - 4:00
Friday
15:00 - 4:00
Saturday
15:00 - 4:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , American Express , Bar Scene , Accepts Discover , Seating , Drinks , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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