Address
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Hummingbird in Wellington Menu
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FIRST TASTES- House made bresaola 4
- Sicilian olives with Meyer lemon & fennel 8
- Daily baked farmhouse bread with smoked butter 8
- Hummingbird mezze plate with grilled flatbread 25
- Charcuterie platter with pickles & bread 30
SMALL PLATES- Spanish fried potatoes with garlic & tomato mojo picon 8
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Fish finger sandwiches with American cheddar 12
- Parmesan churros with whipped goats cheese & thyme honey 12
- Market fish crude with confit tomato & chorizo oil 14
- Lamb kofta with spiced eggplant & house made sour cream 14
- Fried calamari with mango, chilli & coconut 14
MAIN PLATES- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Black Angus fillet with potato, onions & roast marrow jus 35
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
SIDES- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Roasted spuds with buttermilk cream 8
- Shoestring fries with kiwi dip 8
DESSERTS- Rhubarb & cream trifle with champagne & custard 15
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Two kinds of cheese with accompaniments 18
- Hummingbird’s salted caramel chocolate 4
- Hot doughboy with lemon curd & blueberry sauce 2
Nearby Sample Menus
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Pork $11.00/$14.00/$18.50
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- GoldenPotato $0.80
- Pumpkin $0.80
- Kumara $0.80
- Vegetarian $7.00/$9.50/$11.50
- Small $2.00
-
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
-
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
-
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
-
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
-
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
- -Add cheese for $2.00
-
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
-
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
- Fruit platter $6.00
-
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
- Onion $2.50
-
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Beef pickles $6.00
-
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
-
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
-
Aglio pan Pizza $7.50
- Garlic Pizza Bread
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
-
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
- Tiramisu $6.90
-
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
-
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
-
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
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Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
-
Pancakes $12.00
- with Maple Syrup
-
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
-
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
- Create your own breakfast, or add to any existing option.
-
Toast or Swiss Cheese $2.00
- -1 slice
-
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
-
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
- Free Range Chicken Achari Masala Curry $34.00
- One80 Coleslaw Salad $9.00
- Over The Moon Galactic Gold $15.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Italian Caesar Chicken sliders (3) $14.00
- Shoe String Fries with Tomato Sauce $9.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Large fries $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Xtra Large $3.90
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
-
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
- Udon Noodle Soup $6.00
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ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
- Satay $1.70
-
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
- Gluten free burger buns available $2.00
-
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
-
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
-
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
-
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Crispy fried chicken $15.00
- with sweet chili sauce
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Josper roasted asparagus N/A
- with dill and mint emulsion
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Confit potatoes $9
- Smoked Salmon $2.00
- Seafood Nugget $1.00
- Crab Top $1.00
- Salmon Nigiri $2.00
- Seaweed Lettuce $1.00
- Vegetable $1.00
- Fish Katsu $1.00
- Tuna Nigiri $2.00
- with hummus v d $7.00
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- Soup / salads add add $4.00 for smoked chicken
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- Flat bread for two g*add $3.00 gluten free
- with both d $11.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- Chicken, Bacon, Red Onion, Aioli
- Cheddar + 1 Filling $5.50
- Meats $2.00
- Roasted Red Peppers, Spinach, Olives, Feta
- Combo $12.50
- Tomato
- Hollandaise
- Olives
- Garlic Herb Butter $2.00
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
-
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
- Sauteed Garlic Mushrooms $8.00
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
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Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
- Dijon Mustard $2.00
-
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Hummingbird
Phone
08016336
Opened hours
Sunday
15:00 - 4:00
Monday
15:00 - 4:00
Tuesday
15:00 - 4:00
Wednesday
15:00 - 4:00
Thursday
15:00 - 4:00
Friday
15:00 - 4:00
Saturday
15:00 - 4:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , American Express , Bar Scene , Accepts Discover , Seating , Drinks , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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