Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
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Blue warehou $5.5
- Firm white fish with a medium fat content
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Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
- Crumbed Calamari $6
- White Warehouse $9
-
Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
- John Dory $14.4
- Homemade Aioli 2
- Blue cod $16.9
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Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
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Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
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Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
-
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
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Pasta of the Day $10.00
- Chefs house pasta dish
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Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
- Pork with cabbage $11.50/15p
- Steak & Egg $7.00
- Egg Fried Rice or Noodles $11.90
- One filling(no meat $3.50
- Roast Duck (whole) $40.00
- Pork with Chives $11.50/15p
- Vegetables with black bean sauce $12.90
- Orange Pork $13.90
- PINEAPPLE FRITTER $2.00
- SHRIMP $10.80
- CORN FRITTER $2.80
- CRAB STICK $2.00
- SWEET CORN $1.30
- CHICKEN $9.80
- CHICKEN WONTON $9.20
- ROAST PORK $9.80
- - Gluten Free Bread $2.50
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Mozzarella, basil pesto, on a tomato base $16.00
- Add:
- Toast with Preserves $7.50
- - Corn, Cheese, Red Onion $8.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Vermicelli (small/large) $1.00/$2.50
- Fish sauce pickle $3.00
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Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
- Hand cut kumara chips $4.00
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Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
- Ice-cream topped w/ peanuts & caramel $6.00
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NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
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ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
-
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
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PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
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PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
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ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
- Steak & Creamy Mushroom Pie $5.10
- Bacon & Egg Pie $4.90
- Mince Pie $4.70
- Mince Savoury $2.50
- Potato Top Savoury $2.50
- Mexican PIe $4.90
- Pie of the week $5.10
- Mexican Savoury $2.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Chocolate mousse $3.50
- Strawberry cheesecake $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- STEAK BURGER $7.50
- WEDGES $4.80
- CORN NUGGETS EACH $0.60
- JAM FILLED DONUT $2.60
- BATTERED FISH $3.00
- 6 FISH + CHIPS(2 scoops) $24.00
- CRUMBED FISH $3.50
- FISH CAKE $2.30
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Tapas Plate $29.00
- daily changing selection of tapas
-
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
-
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
-
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
- Teriyaki Chicken & Avocado $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $1.50
- Beef Rolls $1.50
- Beef Tataki $1.50
- Prawn Katsu Rolls $1.00
- Teriyaki Salmon $1.50
- Chicken Katsu & Cheese $1.50
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Cornbread $8
- house made paprika whipped butter
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Spiced Cauliflower $9
- with mint yoghurt
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Spiced Chicken Wings $14
- ranch dressing
-
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
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Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
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Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
-
Tumeric glutinous rice $12.50
- Served with chicken curry.
-
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
-
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
- Fried rice (chicken or beef) $12.50
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Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
- Margherita $15.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus