Pork ribs braised for twohours the coated in our homemade BBQ sauce
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
The Longhorn Burger $22.00
Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Cheesecake $11.00
Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Pasta O' Day $18.00
House pasta dish made daily
Apricot Chicken Burger $18.00
Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Chocolate Brownie $10.00
Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
NASI GORENG REMPAH $13.00
wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
CURRY LAKSA $12.50
Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
CHEESE ROTI $3.50
A plain roti skillfully flipped then filled with cheese to cook on a hot plate
Sambal Belacan $3.00
MEE HOON $13.50
Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
CHAR KUEY TEOW $12.00
Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
GADO GADO $11.00
steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice