Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
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Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
- petite $12.40
- grand $12.90
- petite $9.90
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Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
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Kumara Fries $5.90
- Choose your dip
- grand $11.40
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Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
- Roti with satay sauce $5.50
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Spicy fried rice $12.90
- Chicken, beef, or pork
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Basil chicken $12.90
- Chicken, beef, or pork
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Phad thai noodle $13.50
- Chicken, beef, or pork
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Ginger chicken $12.90
- Chicken, beef, or pork
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Fried yellow noodle $13.50
- Chicken, beef, or pork
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Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
- Crispy pork with bok choy $13.90
- LARGE $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Chicken Katsu $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- REGULAR $9.50
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Baby back pork ribs with smoky bulldog sauce $17.00
- Tasting Room hand cut fries with aioli $8.00
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Chicken liver pate with home made loaf & chutney $14.00
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Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
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Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
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Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
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Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
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Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
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Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
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Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
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Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
- Chicken, Beef or Pork $14.00
- Beef $14.00
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C3 Jungle Curry $14.00
- Chicken, Beef or Pork
- A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
- Chicken $14.00
- Lamb 15.00
- Chicken, Beef or Pork $14.00
- Lamb $15.00
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31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
- 20. Sesame Crispy Chicken on Rice $12.50
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5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
- 24. Sesame Crispy Chicken $18 Whole $10 Half
- 4. Beef Slices In Hot Chili Broth $14.50
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20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
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32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
- Teriyaki Chicken
- Spicy Dragon Roll
- 8PC. REG $8.90
- 8PC. JUMBO $10.10
- - 4 pieces Cucumber & Pickle
- 8PC. DBL AVO $7.30
- Fancy Platter - 2 $32.90
- Teriyaki Chicken on Rice with Mayo
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Flautas $15.00
- Deep fried tacos
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Wedges $6.00
- Served with sour cream & salsa.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
- All burgers served with fries tomato sauce & aioli.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Mixed leaf salad $9
- 3 courses $45
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- 2 courses $35
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CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
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CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
- 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
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PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
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GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
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NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
- Dhall Curry $3.00
- Raita $3.00
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Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
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B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
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Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
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Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
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Lentil & Pumpkin
- With our homemade vinaigrette.
- Large (up to 4 choices) $12.50
- Bacon & Egg $7.50
- Bacon & Tomato $7.50
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Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream
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Ajwaini (Carom Seeds) Fish tikka $16.90
- Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
- -Prawn $21.00
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Chicken Lolipop ( 5Pcs) $14.90
- Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
- -Chicken $16.00
- -Lamb jalfrezi $19.50
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Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
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Paneer Makhani $ 17.90
- Our home-made cottage cheese cooked in creamy tomato flavored sauce
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Greek Salad $6.50
- V, GF
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus