Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- add scallops $34
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
-
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- DESSERT
- Choose two courses:
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- MAIN
- Served daily
- ENTREE
- Antipasto $27.50
- Risotto vignole $21.50
-
Satay sauce & Pork noodle soup $10.90
- choice chicken or beef
- Beef with Mushroom $13.90
- Battered Scallop $2.20
- Hot sour soup $9.90
- Bacon & Egg $5.50
- Spring Onion Pan Cake $3.50
- Hot dog $2.50
- Pork Foo young $13.90
- Custom Mix $10.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Signature Mix $10.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Pita Chips and Dip $3.90
- Roast Beef Pita $10.9 Reg / $8.9 Petita
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Bacon Butty $11.00
- on toasted sourdough
-
Eggs Montreal $17.50
- with salmon & hollandaise
- Prosciutto/Casalingo salami/greek feta $3.00
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
-
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
-
MOF Sourdough $4.00
- bread with butter or olive oil
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
-
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
-
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
-
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
-
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
-
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
-
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
-
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
-
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
- DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
- CORN ON COB $1.60
- ONION RING $0.80
- CHICKEN AND CHIPS $8.40
- BBQ PORK $12.30/$11.50
- COMBINATION $13.00/$12.00
- STEAK $12.50/$11.50
- STUFFED MUSHROOM EACH $3.30
-
Lunchbox $8.50
- 2 Thighs and Chips
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Drum $2.50
-
Dinner Box $11.80
- 3 Thighs and Chips
- Thigh $3.60
- Wing $2.00
-
Wingman $3.00
- 1 Wing 'n' Small Chips
- Chips $2.80
-
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Combo $16.00
- Lasagne $9.00
- Lamb $7.00
- Mixed $9.50
- Garlic bread $3.00
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- -Add salad or fries $1.50
- Hot chips $2.50
- Chicken schnitzel and bacon burger with wedges $13.50
- Butter chicken
- Wedges $6.50
- Bacon $2.00
- Salt & pepper chicken tenders with wedges(not in stock) $11.00
- Hash brown $1.00
- Steak & kidney $3.70
- Meats $2.00
- Gluten free +$2.00
- Roasted Red Peppers, Spinach, Olives, Feta
- Egg
- Tomato Relish
- Camembert
- Pineapple
- Wholegrain Mustard
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- 3PM - LATE
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
-
ROTI $5.90
- with lemon butter
-
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- GARLIC BREAD $5.50
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
-
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- MASHED POTATO $5.00
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- Thinly Cut Sour Cream & Chives N/A
- Oven Roasted Chicken N/A
- Beetroot N/A
- Double Choc Chip N/A
- Roast Beef N/A
- Old English N/A
- Ranch N/A
- Turkey N/A
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus