I-Land Cafe in Wellington Menu

MENU MENU
  • Chicken Burger & Fries $10.00
  • Beef Burger & Fries $10.00
  • Vegetarian Burger & Fries $12.00
KIDS KIDS
  • Sausage & Fries $5.00
EXTRAS EXTRAS
  • Bacon $1.20
  • Fried Egg $1.00
  • Hash Brown $1.00
  • Pineapple Ring $1.00

Nearby Sample Menus

  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • - Regular $4.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • M $4.10
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Hand Cut Chips with Aioli $6.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Roast Vegetable Risotto $15.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Fries & Wedges $6.50
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • -With free range bacon on toasted ciabatta $18.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Chef's choice of 3 tapas $47.00
  • Chilli and honey glazed pork belly $36.00 per guest
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • LARGE $11.50
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Buttermilk hotcakes $21.00
    • add bacon
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Hollandaise $3.00
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Hollandaise $2.00
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Banana chocolate cake $3.90
  • Beef and ale pie $7.90
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Mascarpone cheesecake $4.90
  • Louise slice $3.90
  • Bacon and egg $5.80
  • Gluten free lemon and ricotta cake $4.90
  • Apple cake slice $3.90
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
  • Pakora $6.90
    • Fresh mixed vegetable battered with chickpea flour and fried in deep oil
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
  • Cheese & Garlic Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Lamb Korma $18.90
    • Boneless lamb pieces simmered in creamy cashew gravy and ground spices
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Vegetarian vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Stir fry noodle with seafood $16.00
  • Chicken vietnamese sandwich $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Beef vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00
  • BUTTER CHICKEN $10.00
  • Seek Kebab $6.00
  • SAMOSA $2.00
  • Garlic Naan $2.50
  • VEG. KORMA $7.00
  • Naan $1.50
  • ROGAN JOSH $10.00
  • GARLIC NAAN $2.50
  • Subway Melt N/A
  • Herb & Garlic Toasties N/A
  • Double Choc Chip N/A
  • Honey Mustard N/A
  • Tomato N/A
  • Yoghurt N/A
  • Aioli N/A
  • Ham, Egg and Cheese N/A
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • ●Sides
  • Toast sandwiches (mixed grain brown bread)
  • -Small bowl of french fries $3.50
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • Crumbed chicken tenders(5) $9.00
  • -Onion / gherkin $1.00
I-Land Cafe

I-Land Cafe

location

Address

60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042985476

email

Email

None

clock

Opened hours

05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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