I-Land Cafe in Wellington Menu

MENU MENU
  • Chicken Burger & Fries $10.00
  • Beef Burger & Fries $10.00
  • Vegetarian Burger & Fries $12.00
KIDS KIDS
  • Sausage & Fries $5.00
EXTRAS EXTRAS
  • Bacon $1.20
  • Fried Egg $1.00
  • Hash Brown $1.00
  • Pineapple Ring $1.00

Nearby Sample Menus

  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Black Sesame $9.00
    • Honeycomb pieces
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • add scallops $34
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Sauteed market greens, garlic, chilli $7
  • Market catch m/p
    • forever evolving
  • Swap for gluten free bread $1.50
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Add bacon $ 4.00
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Add chicken $5 .00
  • Vegetarian $19.00
  • Chicken R $10 L $12
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Turkish Coffee $4.00
  • Hawaiian $19.00
  • Chicken $14.00
  • Falafel R $7.50 L $9.50
  • Baklava $4.00
  • ●Crawfish in Hot & Spicy Sauce ººº
  • Ginger & Spring Onion Fish on Sizzling Plate $25.80
  • -Whole Prawn
  • Stir Fried Scallops with Broccoli in XO Sauce $28.80
  • -Whole Chicken, Bone-in $39.80
  • -Satay Pork Slices
  • Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
  • $39 per person
  • Snack box $6.30
    • 1 thigh & small chips
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • 8 wontons / 6 squid rings $4.40
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Large chips $4.50
  • Large $12.50
    • (5 choices)
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Chicken fillet burger $7.00
  • Toasted fruit English muffin + jam $5
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Sliced tomato, hummus + basil toast $10
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Toast & Jam sourdough, bagel or grain $6
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • French toast, bacon, date syrup $18
  • Treacle tart, ginger ice cream $14
  • Hardieboys fresh orange juice $6
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Marinated sardines on char-grilled sourdough $15
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Fat cut chips $7.00
    • with aioli
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Cashew Nuts $4.00
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Eggs Montreal $14.00
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Homemade Musli with Yoghurt $6.00
  • 1/2 Roasted duck $22.00
  • Combo with potatoes and coleslaw $16.00
  • Roasted duck $40.00
  • 1/4 chicken $7.00
  • Free range roasted chicken $20.00
  • Roasted pork $40.00
  • Coleslaw $5.00
  • Duck fat roasted gourmet potatoes $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • B.L.A.T $7.00
  • Hot roast beef sandwich $6.50
  • Omelette $11.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Chilli bean nachos $8.00
  • French fries $4.80
  • Wedges with sour cream & salsa $7.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Garlic bread $6.00
  • Free fluffy & popcorn with dine in coffees
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Nuggets & chips
  • Chicken & bacon burger $17.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
I-Land Cafe

I-Land Cafe

location

Address

60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042985476

email

Email

None

clock

Opened hours

05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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