Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Tom yum soup $3.00
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Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
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Cashew nuts $3.00
- Only available with a main meal purchase
- Garlic roti with satay sauce (V) $6.50
-
Fried yellow noodle $13.50
- Chicken, beef, or pork
- Egg noodle soup with BBQ pork $12.90
-
Phad thai yellow noodle $13.50
- Chicken, beef, or pork
-
Chilli mushrooms $12.90
- Chicken, beef, or pork
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Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
-
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
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Island Bay Bavarian Style Sausage $5.50
- Beer battered
-
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
-
Hake $6.80
- Delicate but tasty fillets, great for beer battering
-
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
- Rocket Fuel $2.00
-
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
- Mixed Doner (lamb & chicken) see above
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
-
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
- Falafel $1.50
- Grilled Chicken see above
- Home-made Tiramisu $6.50
- Hot Dog $3.00
- Cheese Burger (Kapiti Cheese) $4.80
-
Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
- 1 Crabstick
- Fresh Fish Battered $3.20
- Fresh Fish Crumbed $3.50
- Tartare sauce , Lemon wedges
- Fresh Fillet & Chips $11.00
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
-
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
-
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
- Pepperoni $11.00
- Kebab Combo $15.50
- Burger Combo $14.50
- Chicken $10.00
- Mixed $11.00
- Chicken Sml $6.50 / Lrg $8.50
- Mixed Sml $6.50 / Lrg $8.50
- Chicken $13.00
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PORTERHOUSE STEAK $22.00
- with salad and fries
-
GARLIC MUSHROOMS $14.00
- on toast
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
- BOWL OF FRIES & AIOLI $7.00
-
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
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Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
-
Power $14.50
- Black rice, extra meat, salsas and sauce
- Chikito, Taco or Dos Capas +$1.00
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Verde
- Jalapeños, mango, coriander and lime
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Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
- Pinto Beans
- Corn Salsa
- PINEAPPLE FRITTERS $1.80
- MUSSELS 6 $4.50
- WHOLE CHICKEN $18.00
- PINEAPPLE $4.30
- DIM SIM (4) $5.00
- PORK BUNS SMALL $2.00 LARGE $3.00
- PINEAPPLE $1.50
- STEAK FRIED RICE $10.50
- Please advise your server of any allergies or dietary requirements
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- -add poached chicken $22.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Buttermilk fried chicken burger $20.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Cakes/ Slices: $4.5 / $6.5
- Varying take home meals: $12.00
- Soup: $8.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
-
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - multi-grain or ciabatta
- - caramelised apples & vanilla marscapone cream
- GF- gluten free bread available
-
Eggs Benedict $15.00
- (ham& hollandaise)
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CRISPY CHICKEN PO BOY $10.00
- POPCORN CHICKEN $6.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CURLY FRIES $5.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- MONKFISH PO BOY $10.00
-
Annam Combo $32.00
- Choose any four different starters from above
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
-
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
-
Coconut Creme Brulee $15.00
- with mango (GF)
-
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
-
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
- ●Dessert
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Available: Lunch & Dinner
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Gourmet Pesto Potatoes (V) $6.00
- Chargrilled Bread & House Dips (V) $10.00
- Seasonal Veg (V) $7.00
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus