I-Land Cafe in Wellington Menu

MENU MENU
  • Chicken Burger & Fries $10.00
  • Beef Burger & Fries $10.00
  • Vegetarian Burger & Fries $12.00
KIDS KIDS
  • Sausage & Fries $5.00
EXTRAS EXTRAS
  • Bacon $1.20
  • Fried Egg $1.00
  • Hash Brown $1.00
  • Pineapple Ring $1.00

Nearby Sample Menus

  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • Vegetable Korma $10.00
    • Served with rice and chapatti bread
  • Trio Ice Cream $9.50
    • Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Mixed Bowl of Salad $4.90
  • Roti Chanai $3.00
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Peach Bellini $12
  • Sticky Pork Belly Sandwich $15
  • Free-range Eggs Tour Way on Sourdough $9
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Burger with House $22
  • Steamed Fruit Pudding $12
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Beef Tartare, Fattoush $12
  • V=Vegetarian
  • Steamed Dim Sims $6.00
    • Pork and prawn dim sims
  • V=Vegetarian
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • Bak Kut Teh with rice $16.00
    • Malaysian pork soup
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • -BBQ Pork, Beef or Chicken $14.00
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Tandoori Chicken $10 half
    • Marinated whole chicken smoke roasted in the tandoori oven.
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • Poppadoms $0.50ea
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 21. Roast Duck $33 Whole $17 Half
  • 24. HAI NAN FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and Chicken
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
  • 20. Sesame Crispy Chicken on Rice $12.50
  • 23. THAI FRIED RICE $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • GARLIC SOY BULGOGI $13.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • BEEF BIBIMBAP $15.00
  • CHICKEN RAMEN $13.50
  • HOT BRIE FINGERS $7.50
  • SPICY BULGOGI $13.50
  • KIMCHI BIBIMBAP $15.00
  • CHICKEN SCHNITZEL $15.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Salmon $4.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Crispy seasonal salad $4.00
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Mushroom breakfast $11.50
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • TCF big breakfast $11.50
  • Chicken & Chips Large $9.00
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Nachos Beef $10.50
  • Roast Dinner Pork lamb or Beef large $16.80
  • Veg Dhal Curry $15.90
  • Honey Butter Chicken $14.90
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Big Chips $3.00
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Mee Goreng $15.90
  • Gado Gado $15.90
  • Beef stir-fry with seasonal veg's $15.90
  • -6 $93.90
  • Aloo Mattar $ 15.90
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • Barra kabab $17.90
    • Lamb chops marinated with yoghurt and spice, roasted in tandoor
  • Medu Vada ( 3 Pcs) $ 12.00
    • The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
  • Jeera Rice $6.50
  • ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
  • Shahi Paneer $ 17.90
    • Our home-made cottage cheese cooked in vegetable sauce, cream and spices
  • -Prawn vindaloo $21.90
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • margherita, tomato, mozzarella, basil v $17.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • with both d $11.00
  • fried perla potatoes, truffle salt g d v $7.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • -Mains $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Side
  • Seasonal soup with fresh bread $12.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Free range eggs cooked your way on toasted bread. $10.00
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 10. Creamy Herb & Garlic
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • Choose your favourite dressings
  • 1. Aioll
  • 11. Honey Mustard Vinaigrette
I-Land Cafe

I-Land Cafe

location

Address

60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042985476

email

Email

None

clock

Opened hours

05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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