I-Land Cafe in Wellington Menu

MENU MENU
  • Chicken Burger & Fries $10.00
  • Beef Burger & Fries $10.00
  • Vegetarian Burger & Fries $12.00
KIDS KIDS
  • Sausage & Fries $5.00
EXTRAS EXTRAS
  • Bacon $1.20
  • Fried Egg $1.00
  • Hash Brown $1.00
  • Pineapple Ring $1.00

Nearby Sample Menus

  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Bowl of fries and an asahi $12
  • Wedges $8
    • w/ sour cream & sweet chilli
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • yellow pickled roll $4
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Beetroot Panna Cotta $12
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Trio of House $12
  • Cauliflower & Blue Cheese Soup $12
  • Sesame Prawn Toast $9
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Edamame Beans $5
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Dumpling $3.50
  • Spring rolls $10.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Green chilli $2.50
  • Crispy chicken $16.50
  • Sizzling beef fillet with black pepper $16.50
  • Potato strip salad $8.50
  • Chicken wing $2.50
  • Mexican PIe $4.90
  • Braised beef cheek pie $5.10
  • Potato Top Savoury $2.50
  • Potato Top Pie $4.90
  • Mince Pie $4.70
  • Mince Savoury $2.50
  • Vegetable Pie $4.90
  • Thai Chicken Pie $5.10
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Large server $17.00
  • -Large server $17.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Add:
  • Toasted Sandwiches
  • - Tomato (seasonal) $3.50
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • - Gluten Free Bread $2.50
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Corn, Cheese, Red Onion $8.00
  • Rice (180gm) $3.00
  • Regular Combo $15.10
  • Sukiyaki Chicken Udon Standard $9.90
  • Teriyaki Salmon Bowl
  • Large Combo $15.60
  • Regular Combo $11.50
  • Teriyaki Chicken Bento $17.90
  • Regular Standard $9.80
  • Chicken bacon & mushroom pie $5.10
  • Steak & Vegetable Pie $5.10
  • Bacon & Egg Pie $4.90
  • Mexican PIe $4.90
  • Thai Chicken Pie $5.10
  • Braised beef cheek pie $5.10
  • Potato Top Savoury $2.50
  • Mexican Savoury $2.50
  • Daily changing selection of muffins: $4.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads: $6 / $10
  • Soup (V): $8.00
  • Daily changing selection of pies: $7.50
  • Daily changing selection of pies: $7.50
  • Varying take home meals: $12.00
  • Daily changing selection of muffins: $4.50
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Bagel with Cream Cheese & Jam $8.00
  • Toast Bagel $3.50
  • French Toast with Bacon & Maple Syrup $14.00
  • Toasted Croissant with Ham & Cheese $8.00
  • Porridge with Fruit Compote $12.00
  • Toasted Croissant with Tomato & Cheese $7.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
  • 1/2 Roasted duck $22.00
  • Half roasted pork $20.00
  • Free range roasted chicken $20.00
  • Coleslaw $5.00
  • Combo with potatoes and coleslaw $11.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
I-Land Cafe

I-Land Cafe

location

Address

60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042985476

email

Email

None

clock

Opened hours

05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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