I-Land Cafe in Wellington Menu

MENU MENU
  • Chicken Burger & Fries $10.00
  • Beef Burger & Fries $10.00
  • Vegetarian Burger & Fries $12.00
KIDS KIDS
  • Sausage & Fries $5.00
EXTRAS EXTRAS
  • Bacon $1.20
  • Fried Egg $1.00
  • Hash Brown $1.00
  • Pineapple Ring $1.00

Nearby Sample Menus

  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Chicken pinchos w chimichurri $14.50
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Asparagus tossed in lemon & thyme butter $16.00
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Home Cut Fries $8.00
    • and garlic mayo
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • Crumbed Chicken $17.50
    • bacon, avocado, brie, red onion, tomato and a creamy dresing.
  • Nachos $18.50
    • beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Beer battered asparagus $16.50
    • and chili mayo
  • Tacos $16.50
    • Grilled beef
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Seafood chowder $ 18
    • grilled sourdough
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Artisan cheese I condiments $ 13
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Green beans $ 9
    • 63 egg / brown butter
  • 3 BLACK BEAN & CUACAMOLE
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
  • Stir Fried Eggplant, Capsicum & Potato (V) $19.80
  • -Seafood $19.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • -1kg (20pc) $85.00
  • º= Mild ºº =Medium ººº = Hot
  • -Orange Beef º
  • -Medium $13.80
  • (TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
  • Bami Goreng / Nasi Goreng $12.50
  • ●Extras
  • Beef / Chicken / Roasted Pork $12.00
  • Crispy Chicken (1/2) $8.60
  • Roti / Pork Bun $2.50
  • Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
  • Bacon & Egg $5.70
  • Vegetable $11.50
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Mixed Olives $7
    • Marinated
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Served Monday - Friday 11.00 am - 2.00 pm
  • A big feed for those who can handle it! $19.90
    • Two eggs, any style...
  • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
  • Your choice of ONE of the following:
    • Ham, bacon, salmon or spinach.
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • Vegetable Kakiage Udon Standard $9.50
  • Regular Combo $11.50
  • Sukiyaki Chicken Soba Standard $9.90
  • Large Standard $12.50
  • Regular Standard $9.80
  • Katsu Chicken Bento $17.90
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
  • Satay Sticks $13.00
    • Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • Buckwheat bread $5.00
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • Caramel Slice $2.20
  • Ham Roll $3.60
  • Chicken Wrap $3.50
  • Egg Sandwich $3.20
  • Sausage Roll $2.40
  • Chicken & Salad Croissant $4.60
  • Chicken Avocado Sandwich $4.40
  • Vegetarian Sandwich $3.50
  • Fried Eggs $4.00
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Sauteed Garlic Mushrooms $8.00
  • Kumara Fries $8.00
    • w Aioli
  • Blue Cheese Sauce $2.00
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Samosa Chat $6.00
  • CHICKEN TIKA MASALA $10.00
  • ALOO GOBI $7.00
  • BEEF VINDALOO $10.00
  • VEG. KORMA $7.00
  • GARLIC NAAN $2.50
  • Naan $1.50
  • Veg Cutlet $1.50
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Homemade granola with coconut yogurt & fruit $14
  • Ham & Egg bite with homemade salsa $6
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Bruno toastie with a fried egg, ham & tomato $9
  • Salad du jour $8-12
I-Land Cafe

I-Land Cafe

location

Address

60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042985476

email

Email

None

clock

Opened hours

05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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