Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Felafel (vegetarian) see above
- Grilled Chicken see above
- Home-made Tiramisu $6.50
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Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
- Mixed Doner (lamb & chicken) see above
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Halloumi Cheese $1.50
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
- Deep Fried Chicken Wings $8.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Black Pepper Beef $15.00
- Marinated Duck Feet and Wing $12.00
- Hot and Spicy Tripe $12.00
- Takoyaki Balls $10.00
- Deep Fried Wontons $6.00
- Edamame Beans $6.00
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
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Mixed Olives $7
- Marinated
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Warm Seasonal Vegetables $6
- changes daily
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
-
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
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Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
- Extra Rice $3.00
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Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
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Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
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Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
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Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Bagel $5.50
- w/cream cheese and jam
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Selection of two cheeses $ 29.00
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Raspberry and lemon curd semifreddo $7.00
- Chocolat $7.00
- Hazelnut semifreddo $7.00
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Margarita $17.00
- Napoli mozzarella fresh basil
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Tiramisu $7.00
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
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Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
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Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
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Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
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The LBQ Platter $342.00
- create your own platter from our snack menu five choices
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Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
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Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
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MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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Slaw $5.00
- w/ red pepper yoghurt
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Bacon $4.00
- Pulled pork $7.00
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Pistachio Nuts $4.50
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Spicy Wedges $6.50
- Side Salad $3.50
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Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
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Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
- -Smoked salmon with tomatoes
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Chicken Curry $12.50
- Served with your choice Of rice or roti
- Bagel with cream cheese and tomato $8.00
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
- with chicken $9.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Bagel with cream cheese and smoked salmon $13.50
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- French toast with bacon. banana and maple syrup $13.50
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
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Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
- Lebanese coffee $3.50
- Hot B.L.T $6.50
- French fries $4.80
- Bacon & eggs $11.00
- Wedges with sour cream & salsa $7.00
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
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●Assorted paninis & sandwiches
- made to order
- Fish & chips $9.00
- B.L.A.T $7.00
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus