Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Shnmp $13.00/$12.00
- Chicken Nugget $1.00
- Meat patties, bacon, steak $2.80
- Squid $15.00/$13.00
- Frozen Chips $3.00
- Bami Goreng (Noodle) $12.00/$11.30
- Vegetable $9.50/$9.00
- Chicken Tender $1.90
- Salsiccia $9
- Caprese $9
- Prosciutto $9
- Artichoke $9
- Panzanella $9
- Funghi $9
- Margherita $9
- Marinara $9
- 20 Egg Noodle Soup $11.00
- 30 Tofu & Meat Vegetables $11.00
- 52 Pork Hock on Dried Noodle $12.50
- 36 Ginger Chicken $11.00
- 39 Stir Fried Chicken and Satay Sauce $11.00
- 21 Wonton Soup $11.00
- 34 Chicken Cashew Nuts $12.50
- 27 Panang Curry $11.00
- Bluff oyster 1/2 doz n/a
- Mussel $1.00
- Hawaiian burger $6.20
- Bacon burger $5.90
- Kumara chips $4.70
- Steak burger $8.20
- Pacific oyster doz n/a
- Chicken camembert burger (with cranberry sauce) $8.90
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The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
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Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
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Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
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Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
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Knödel
- Slow cooked German style bread stuffing
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Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
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The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
- Serving 5pm until late 7 days a week.
- Scrambled egg white available
- Served all day until 5pm.
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Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
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Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
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Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- Mushrooms $6.00
- GF Sausage $6.00
- Lamb shish $13.50
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Combo $4.00
- With fries and can of drink
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Kebab combo $13.00
- With fries and can of drink
- Small fries $3.50
- Lamb $15.00
- Large fries $4.00
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Combo $4.00
- With fries and can of drink
- Mixed vegetable $14.00
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Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
- Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
- Burger Pattie $7.50
- Pilsner Cheese Sauce $1.00
- Chilli Fries $7.00
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The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
- Cheese $1.00
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Rum & raisin
- Golden raisins soaked in dark rum
- Marinated sardines on char-grilled sourdough $15
- Homemade crumpet, honeycomb butter $11
- French toast, bacon, date syrup $18
- Polenta & Parmesan chips, harissa mayonnaise $10
- Eccles cake $6
- Kedgeree, soft boiled egg, curry oil $22
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Salt & pepper squid $12.00
- withlime pickle
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Fat cut chips $7.00
- with aioli
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Combination $9.00
- Mixed dip $6.50
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Mixed $12.00
- Vegetarian $11.00
- Mixed vegetarian $8.50
- Lamb $7.00
- Falafel $7.00
- Eastbourne Village Meats Black Pudding $4.00
- Truffle Fried Eggs $4.50
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Wild Pork Baked Beans $4.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Sauerkraut $3.00
- Our Bacon $4.50
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus