Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Choose From: $9.00
-
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
-
Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
- Cheesy Garlic Bread $9.00
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Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
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Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
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Saturday $20.00
- 2 for 1 Beef Burger & Fries
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BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
-
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
-
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
-
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
-
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
-
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
-
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
-
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
- Stir fried beef with mushroom & vegetables $12.00
- Stir fried vegetables with peanut sauce $12.00
-
Kimchi $5.00
- Cabbage / Daikon
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Bean Sprouts $2.00
- Chicken Karaage $4.50
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- 24 Hour Pork Belly $3.00
- Chicken, bacon & smashed avocado with tomato relish $18.00
-
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Pulled pork & bbq sauce roller three for $16.00
- Garden salad $5.00
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Beef, saute mushroom & blue cheese mayo $18.00
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
-
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
-
Soup of the Day $9
- Please ask for today’s special
-
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
- Avocado - Lge $2.00
- Falafel $1.50
- Smoked salmon N/A
- With bread $7.80
-
Smoked salmon & avocado from $7.90
- croutons, dill
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Bacon, roasted potato & parmesan from $7.90
- egg, chives
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Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
- Bacon N/A
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
-
Warmed olives $8.00
- with garlic cumin & fennel seed
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
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Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Soup of the day $13.50
- with bread
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
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Eggs Florentine $17.00
- with spinach & hollandaise
- Chicken Sandwich $16.00
- Chicken salad $16.00
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
- Haloumi Salad $16.00
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
- STEAK $3.60
- STEAK & KIDNEY $4.00
- STEAK & SWEET CHILLI $3.60
- SPAGHETTI $2.50
- CHICKEN $3.80
- STEAK & CHEESE $3.60
- BACON & EGG $3.60
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
-
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
-
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
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Sauteed Greens $5.50
- w/ almonds
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Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
- Tuna Nigiri $2.00
- Shrimp Avocado $1.00
- Smoked Salmon $2.00
- Seaweed Lettuce $1.00
- Octopus $1.50
- Fish Katsu $1.00
- Cream Cheese $1.00
- Mushroom & Carrot $1.00
-
Keema Naan $4.50
- Naan stuffed with minced lamb.
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Naan $3.50
- White baker's flour bread baked in a tandoor.
-
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
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Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
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Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
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Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
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Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
-
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
- Butter Chicken $10.00
- VEG. PAKORA (3 pieces) $ 2.50
- Green Pea & Paneer Curry $8.00
- VEG. BIRYANI $10.00
- CHICKEN TIKA MASALA $10.00
- Veg. Korma $7.00
- CHICKEN WINGS $1.50
- ALOO GOBI $7.00
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus