Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
-
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
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THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
- SEASONAL VEGETABLES $6.90
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APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
-
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
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WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
-
GARLIC BREAD $7.90
- add cheese $2.50
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
-
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
-
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
-
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
-
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
-
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
-
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
- Extra Sides Available $3.00
-
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Chips, sauce, mayo $7.00
- Lemon meringue tart & lemon verbena syrup $14.50
- Tofu furikake & black vinegar $12.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Roast pepper, anchovy & egg $11.50
- POTATO FRITTER $0.80
- NASI GORENG $11.00
- COMBINATION $10.50
- CORN FRITTER $2.20
- BEEF $9.50
- SHRIMP $11.00
- BEEF CURRY $10.50
- CHICKEN $9.80
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BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
-
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
-
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
-
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
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SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
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PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
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BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
-
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
-
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
-
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
-
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
-
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
-
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
-
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
-
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
-
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Purple rice porridge w/fresh milk $7.00
- Red bean soup $5.50
- Tofu Pudding with tapioca $8.00
- Q mochi snowflake ice $13.80
-
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
- Mango snowflake ice $13.80
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- DANISH RYE RUEBEN $16.00
- DAILY FISH $26.00
- ACME PIZZA SPECIAL $25.00
- ACME SUMMER SALAD $19.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- FRENCH FRIES & ACME CATSUP $7.00
- BEEF BURGER & FRIES $19.50
-
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
-
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
-
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
- Puri $1.00
-
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
-
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
- Muruku $4.00
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Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
-
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
-
Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
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Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
- Pickle/Mango Chutney $3.00
-
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
-
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
-
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
-
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
- Oat & Raisin N/A
- Honey Mustard N/A
- Subway Seafood Sensation N/A
- Thinly Cut Ready Salted N/A
- Italian Herbs & Cheese N/A
- Chipotle N/A
- Flatbread N/A
- Cheesy Garlic Toasties N/A
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- 2 courses $35
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- 3 courses $45
- Asparagus $10
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STEAK & CHEESE
- Cheese topping on prime beef Steak
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BACON & EGG
- Full of just bacon and whole fresh eggs
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POTATO TOP
- Creamy potato topping on quality beef mince
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
- SMALL $4.20
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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STEAK & ONION
- Diced onion on top of prime beef steak
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The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
-
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
-
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
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Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
- Roti Wrap $9.00
- Kebab on Rice $10.00
- Kumara Chips $6.00
- Salads $9.00
- Wedges $5.00
- Coleslaw $4.00
- Chicken Nuggets $6.00
- Hot Chips $4.00
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus