Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
- Add fries to any meal $4.00
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
- Sausage $4.00
- MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
- Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
- Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
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CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
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DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
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CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
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MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
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GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
- BRIOCHE BREAD & BUTTER PUDDING $6.00
- Thick and chunky fries $7 / $11
- - add cheese fondue $2.00
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
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PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
- PRETZELS $4.00
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
- HAM & MOZZARELLA MELT $12.00
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
- REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
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Formule gouter $7.00
- Tart + tea
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Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
- Croissant $3.00
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Pain aux raisin $4.00
- Raisin danish
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La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
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Dessert du jour See our waiters
- Dessert of the day
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- Duck fat baked potatoes $7.90
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Selection of two cheeses $29.00
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Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- Or Blueberry and vanilla cream $14.50
- $12.50 Entree
- black pudding and grilled halloumi $5.00
- house smoked salmon $7.50
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Seasonal soup with fresh bread $12.50
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Vegetable prawn fritter
- Raw tuna Gunkan
- Surimi or avocado sushi roll topped with BBQ salmon
- Prawn
- Surimi + avocado
- BBQ salmon on rice with sauces
- Inari(tofu skin on rice)
- Kampyo Japanese pickled Marrow
- Creamcheese $0.50
- Pineapple
- Pulled pork
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Add $1.00 each
- brie, avocado, sundried tomato
- Corn
- Cheese
- Ham
- Chicken $11.00
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
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Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
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Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
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Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
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Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
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Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
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Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
- Greek salad $6.50
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Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- Sausage Roll $2.20
- Small $4.20
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Potato top Savoury
- Quality lean mince with added vegetables
- Large $5.20
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Steak
- chunky prime beef Steak
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Quiche
- bacon Egg Cheese and vegetales
- salad leaves, vinaigrette g d v $7.00
- with hummus v d $7.00
- Soup / salads add add $4.00 for smoked chicken
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- with both d $11.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
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Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
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Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
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Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
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Omelette & Toast $11.50
- Your choice of three fillings
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Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
- Eggs on Toast $7.50
- Coleslaw $4.00
- Kebab on Rice $10.00
- Roti Wrap $9.00
- Kumara Chips $6.00
- Wedges $5.00
- Chicken Nuggets $6.00
- Donner Kebab $9.00
- Hot Chips $4.00
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus