Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- House Baked Sourdough Baguette $4.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Organic mixed leaf salad & house dressing $8.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Steak $11.90
- Bacon. Eggs. Chips. Salad $11.70
- Whole $17.00
- Steak $11.90
- Shrimp $12.90
- Tomato $2.00
- Chicken $11.50
- Crab stick $1.60
- OYSTERS each $3.00
- CHICKEN $12.50
- NASI GORENG $11.50
- STEAK $10.00
- CHICKEN $10.00
- WONTON NOODLES BBQ PORK $7.00
- CORN ON THE COB $1.90
- SAUSAGES $2.30
- Summer Stir Fried Veg $6.00
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
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Fish of the Day $24.00
- See our blackboards for this weeks special
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
- Fries $5.00
- Gluten Free Burger Buns Available $2.00
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
- Gluten Free Bases Available $2.00
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Add $2.00
- Colby Cheese & Streaky Bacon
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Add $4.00
- Bacon
- Dumpling (6) (Home made) $6.00
- Wonton (3) $1.80
- Vegetable Fried Rice $11.00
- Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
- Teriyaki Chicken $12.00
- Pork Belly with Potato in Oyster Sauce $13.00
- 12 Chicken Wing,3 Fish & 2 Chips $23.00
- Chicken with Mix. Veges in Satay Sauce $12.00
- Caesar salad $7.90
- Chocolate cake $3.90
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Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
- Tandoori chicken roti wrap $9.90
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Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
- Pecan and Cranberry slice $3.90
- Ham, cheese and pineapple fougasse (panini) $8.50
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Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
- Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
- Open from 5pm until late for a la carte dining
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Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
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Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
- -Half $40.00
- Coconut Pudding $8.00
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Marinated olives w/ toasted bread $8.50
- Lemon and ricotta puffs with a lemon honey $13.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Seasonal Rissotto $14.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
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Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
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Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
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Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
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Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
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Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
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Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
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Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
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Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
-
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
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Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
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Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
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Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
- Chutney / Pickles $2.50
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
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Spiced Cauliflower $9
- with mint yoghurt
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Cornbread $8
- house made paprika whipped butter
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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2 courses $35
- Suitable for 10 guests or more
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Chunky Fries $9 add gravy + $2
- with aioli
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Spiced Chicken Wings $14
- ranch dressing
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
- Spy Valley Iced Sauvignon Blanc $9
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Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
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Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
- Warm Olives $6
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Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
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Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
- Cajun Fries, Tomato Sauce, Chipotle Aioli $9
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Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus