Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
-
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
-
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- 2 eggs $11
- Sweetcorn, chive & chilli butter $8
- Cherry, chocolate, caramel & rum trifle $14.75
- - For One $14.00
- Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
- For One $14.00
- Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
- Mixed Leaves w Feta, Cranberries & Almonds $10.00
- Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- - Add Halloumi $5.00
-
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
-
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
-
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
-
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
-
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
-
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
-
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
-
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
- 2 SPICY CHICKEN
-
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
-
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
-
Tempura Prawns $8.00
- with Louisiana remoulade
-
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
- Pineapple Fritter $2.30
- Fish with Chives - 12 / 6 $11.00/$6.00
- Pork Chow Mein $12.00
- Banana Fritter $2.50
- Singapore Noodles $12.00
- Beef with Mix. Veges in Satay Sauce $12.00
- Beef Egg with Tomato $13.00
- Vegetable $6.00
- Sausages $5.00
- Eggs Florentine (Spinach) $16.50
-
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- Mushrooms $5.00
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
-
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
-
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
-
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
-
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
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FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
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MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
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PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
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PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
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RAITA $3.50
- yoghurt mixed with cucumber and mild spices
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CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
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SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Fried bread, bacon, eggs and marty sauce open sandwich $10.50
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Ham and mozzarella $12.00
- Chicken Tagine with semi dried fruits and flat bread $24.50
- Bacon sandwich, Marty sauce $8.00
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Gratin $9.50
- Rotisserie chicken
- 11am-2pm tuesday to sunday
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Buttermilk fried chook burger $9.00
- Seasonal side salads S$7 / L$12
- Chicken gravy $5.00
- Chipotle chicken wrap $6.50
- - 4 pieces Fresh Salmon & Cucumber
- 8PC. JUMBO $10.10
- - 8 pieces Fresh Salmon Supreme
- - 4 pieces Avocado Nigiri
- - 4 pieces Regular Chicken
- Teriyaki Chicken & Fresh Salmon
- 8PC. REG $8.40
- - 2 pieces Seaweed Salad Gunkan
- Vegetarian Turkish $5.60
- Bacon Melt $5.50
- Sourdough Stick $3.60
- Semmel Dinner Rolls $0.80
- Range of house made pies from $4.90
- Calzoni $6.10
- Sunflower & Rye Small $4.20
- Multigrain Small $3.90
- Potato Top Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
- Steak & Cheese Pie $5.10
- Bacon & Egg Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Mexican Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- Pie of the week $5.10
-
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Crispy garlic bread $3.00
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Vegetables
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
-
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
-
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- “The Bay” beer battered fish & chips with salad $25.00
- Bbq pork on rice $14.00
- Vege noodle rolls $7.00
- Beef vietnamese sandwich $10.00
- Coming soon vietnamese crepes $10.00
- Tofu and vegetable on rice $14.00
- Stirred fry noodles with beef $15.00
- Rice noodle rolls $7.00
- Pork vietnamese sandwich $10.00
- Onion N/A
- Egg and Cheese N/A
- Three Pepper Chicken N/A
- Flatbread N/A
- Natural Swiss N/A
- Italian Dressing N/A
- Honey Oat N/A
- Sweet Chilli N/A
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus