Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
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Market catch m/p
- forever evolving
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
- Truffle fries $10
- Sauteed market greens, garlic, chilli $7
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Orange roughy $10.50
- Crumbed fish $4.40
- Pineapple or cheese $1.00
- Scallop $1.70
- Pacific oyster 1/2 doz n/a
- Spring roll $2.60
- Groper $14.20
- Chips, per scoop $3.10
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Kimchi $5.00
- Cabbage / Daikon
- Bean Sprouts $2.00
- Cookie $3.00
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Mixed Pickles $6.00
- Chicken Karaage $4.50
- Spring Onions $2.00
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
- Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
- Crusty hot baked loaf w/ Lewis road butter $12.00
- Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- House-made baked beans $6.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Crusty hot baked loaf w/ Lewis road butter $12.00
- Polenta & Parmesan Loaf $6.30
- Sunflower & Rye Small $4.20
- Tomato Roll $2.40
- Belgium Biscuits $3.60
- Almond Sticks $4.40
- Scones $2.70
- Fruit Pies $4.50
- Custard Squares $4.30
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Varying take home meals: $12.00
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- Soup: $8.00
- Soup (V): $8.00
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of pies: $7.50
- Belgian Biscuits $3.20
- Mini Lemon Cakes $3.50
- Apricot White Choc Slice $3.20
- Mince With Potato Top $2.90
- Afghans $3.20
- Mini Bacon & Egg Quiche $2.90
- Gluten Free Macaroons $4.00
- White Chocolate & Rasberry $3.30
- house smoked salmon $7.50
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- $12.50 Entree
- Toast and spreads $8.00
- Garden Salad $7.50
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Hollandaise $2.00
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Eggs Benedict $17.00
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Eggs $11.50
- 2 soft boiled, with toast soldiers
- 5 Grain Toast with Avocado & Salsa $11.00
- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
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Eggs $12.00
- scrambled on toast
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Fried with aioli & tomato sauce $9.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Soup of the Day served with GF & DF toast $15.00
- On The Side
- Hightide Small Salad Bowl $7.50
- Fries with aioli & homemade tomato sauce $9.50 DF
- Soup of the Day with Toasted Ciabatta
- Small $7.00
- Two fillings $7.00
- Full Portion $17.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Aioli $2.50
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Fatayer $6
- Spinach or Feta(vege baked pies)
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Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
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Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
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Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
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Vegetarian platter $20
- A slection of all our vegetarian options
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
- Naklawa $4
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
- Vegetables $5
- Jus $1.50
- Gourmet Potatoes $5
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
- Fish varuval $18.90
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Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
- Nasi goreng $14.90
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus