I-Land Cafe in Wellington Menu

Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Chana Masala $14.50
- Whole chick peas cooked with potatoes
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.

Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Pork & fennel sausage $6.00
Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Roasted Potatoes $8.00
- herb salt, aioli
Hollandaise $3.00
Breakfast N/A
- Our eggs and bacon are free range
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan

Fish $3.20
Hot Dog $2.50
Hash Brown $1.00
Fish Dinner $15.00
Bacon, Meat Patty $2.00
4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
Sugar Donut $1.20
Lasagne $3.20

Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
Onion Uttapam $14.00
- Rice pancake stuffed with onions

Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Coppa d' Olive $6.50
- Bowl of fries
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese

Shoestring fries $7,50
Sour cream $3,00
Mussels (GF) $13,00
- Half shelled w white wine & garlic
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
Grilled tomatoes , wilted spinach hash brown nuggets $4,00
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options

DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried

Creamy Pepper Sauce $3.50
Creamy Garlic Sauce $3.50
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Caramelised Onions $3.50
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
3 courses $45
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Confit potatoes $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Asparagus $10
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Vanilla $1.50
- extra scoop
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.

Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts

Chicken Curry $12.00
Cake Slice (Homemade) $2.20
Hot dog $2.40
2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
Rotti $2.00
Kumara $4.20
Vegetarian $11.00
- capsicum, onion, tomato, pineapple, cheese
5 Pieces Fish & chips + 1.5l coca cola $22.00
- 5 fish & 3 scoops chips

Garlic Bread $7.50
Deep fried onion ring $0.50
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Hot Chips $4.00
- With tomato or BBQ sauce
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish

Streaky bacon $4.80
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Chocolate brownie $8.00
- with vanilla bean ice cream
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Add rocket $3.00
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips

Five spice beef $8.50
Drink combo $10.50
Spicy tofu $8.50
Grilled chicken $8.50
Lemongrass pork $8.50
The classic $8.50
Up size deal $11.50

I-Land Cafe in Wellington Menu

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I-Land Cafe

Wellington Region > Wellington > I-Land Cafe

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60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

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