Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
QUATTRO STAGIONI $25.00
Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
GAMBERONI $26.00
Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
MARGHERITA ORIGINALE $23.00
Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
DOLCE DELLA CASA $9.00
Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
PIZZA FUNGHI $20.50
Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
MASSA $22.00
Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
MARGHERITA BAMBINO $10.00
Italian tomato sauce, mozzarella, fresh basil and parmesan.
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.