Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Child $12
-
Soup of the day $7
- self-service, complimentary with main course
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
- Spring Rolls $8
- Fresh Fruit Salad & Ice Cream $7
- Deep-Fried Ice Cream $7
- Chicken & Potato Balls $8
-
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
- Add bacon $4.00
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
- Add vanilla ice cream $2.00
-
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
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Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
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Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
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Crisp pork belly $16.00
- green apple salad & sweet soy
-
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
-
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
-
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
-
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
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Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
-
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
-
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
- Acar (mixed pickled vegetables) $5.90
- Tomato Chutney $2.80
- Tomato Chutney $2.80
-
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
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Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
-
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
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Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
- Eggs Benedict w Bacon or Spinach $16.50
-
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Steak Sandwich with fries $19.50
- Pulled Pork Quesadilla $14.50
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Eggs Benedict w Salmon $19.50
-
On Toast $13.50
- Balsamic Mushrooms
- Pulled Pork & Chipotle Aioli $12
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Lamb $37
- Eggplant, Apricot, Lavender
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Sides $9
- Freshly Prepared
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
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French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
- -Small $4.50
-
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
-
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
- -Extra Spread $0.50
-
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
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Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
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Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
- POTATO FRITTERS $1.20
- CASHEW NUTS $3.50
- 1/2 CHIPS $2.00
- SQUID RINGS 6 $4.50
- ALL WITH BLACK BEAN SAUCE
- 1/4 CHICKEN $5.00
- SHRIMP FOO YOUNG $11.00
- SICHUAN STEAK $10.50
-
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
-
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
- Iceberg wedge, buttermilk ranch, pink onions $7.00
- Extra Bread $4.00
-
Crab & Prawn Bisqué $18.00
- brandy cream
- Leaf salad, vinaigrette $7.00
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- BAKED BEANS $2.50
-
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- BACON & EGG QUICHE $4.00
-
EGGS ON TOAST $5.50
- eggs how you like them
- STEAK $3.60
- STEAK & PEPPER $3.60
- STEAK & MUSHROOM $3.60
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
-
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
-
Hash Brown $5.50
- w/ tomato sauce & aioli
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Eggs $10.00
- on your choice of toast
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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White Pudding $6.50
- w/ apple and fennel
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Canadian premium maple syrup $4.50
- Onion relish, rocket and soft cheese $7.50
- Buttered crumpet $4.00
- Jam with cream $4.50
- Beef vietnamese sandwich $10.00
- Vege noodle rolls $7.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Bbq pork on rice $14.00
- Sweet & sour vege rice noodle $15.00
- Vegetarian vietnamese sandwich $10.00
- Stirred fry noodles with beef $15.00
- Stir fry noodles with chicken $15.00
- Tossed salad $16.00
- With salad or peas $15.00
- Choc brownie w ice cream $12.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Lamb & pea potato top $8.00
- Berry fool w/ creme fraiche $12.00
- Beef & mushroom $8.00
- Dirty peas $12.00
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus