Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Chicken Burger $6.20
- Prawn $15.00/$13.00
- Beef $12.00/$11.00
- Super Gourmet Chicken Burger $9.00
- Ham Toastie $3.40
- Paua Fritter $2.80
- Fish Burger $5.20
- Cheese, Egg, Pineapple $1.30
- 6 fillets and chips $30.80
- Beef meal $11.80
- 1/2 chicken meal $15.00
- Chicken Nuggets 10 $10.80
- Fish & Chips $7.30
- Squid Rings $1.20
-
Plate of Veges $8.30 / $11.80
- small / large
-
Coleslaw $2.50 / $5.10
- regular / large
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- ●Tonkotsu Red with Chilli Oil
- Japanese Pan Fried Gyoza $8.00
- -Veggie Tempura (V) $4.20
- -Steamed Pork Gyoza $6.00
- -Cheese / Chicken $3.20
- -Takoyaki $5.50
- -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
- TARAKIHI $9.50
- SAUSAGE $2.00
- CHICKEN PATTIE $1.80
- HOT DOG $2.00
- CHICKEN $9.50
- SQUID RING $1.00
- BEEF $9.80
- POTATO FRITTER $0.80
-
Classic Naan $4.00
- Punjabi style bread tandoor baked
- - One for $5
-
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
-
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
-
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
-
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
-
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
-
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
- 55 Salt and Pepper Fish $15.50
- 18 Cucumber Salad $6.50
- 74 Roast Duck on Rice $12.00
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 7 Pork Maws $7.50
- 75 One Meat on Rice $11.00
- 42 Roast Pork with Vegetable $15.00
- 84 Salty Fish & Chicken Fried Rice $11.50
- VEGETABLE $8.50
- LEMON CHICKEN $11.80
- BEEF $9.80
- BANANA FRITTER $2.00
- CHICKEN $9.80
- POTATO FRITTER $1.00
- WONTONS HALF DOZEN $5.80
- FISH $3.20
-
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
-
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
-
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
-
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
- Mozzarella $1.5
-
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
-
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
-
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
- Ham, tomato, cheese or pineapple $5.00
- Bacon & Egg
- Steak
- Mince & Cheese
- Hot Chilli Cheese
- Pies $6.00
- Butter Chicken
- Roast Vegetable & Creamy Mushroom
-
Taramasalata $14.00
- flat bread
-
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
-
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
- French peas, bacon, white wine, cream $9.00
-
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
-
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
-
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
- Iceberg wedge, buttermilk ranch, pink onions $7.00
- Cookies & cream mousse $3.50
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Large fries $3.50
- Garlic bread $3.50
- Xtra Large $3.90
- Hash bites $3.50
-
Quiche
- bacon Egg Cheese and vegetales
-
Bacon & egg
- full of just bacon and whole fresh Eggs
-
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- Sausage Roll $2.20
-
Mince & Cheese
- Cheese topping on quality beef mince
-
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
-
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
-
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
-
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
-
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
-
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus