Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
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Wisconsin Burger
- Angus beef w/ salad, mayo and relish
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California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
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Potato Fries $4.90
- Choose your dip
- petite $11 .40
- grand $12.90
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Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
- grand $11.90
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Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Bacon $6.00
- Lemon chiffon cake $13.00
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Egg & toast $10.00
- Scrambled, slow, fried
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
- Tagliatelle, mushroom, cured egg, sage $20.00
- Bitter leaf salad $8.00
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
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Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
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nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
- tuna roll $5
- mini udon noodle soup $7
- natto roll $4
- Market fish, seasonal accompaniments MP
- Roasted cauliflower, currants, hazelnuts, parsley $8
- 250g Eye Fillet $35
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seasonal vegetables $8
- Sourdough, rye, house butter (V) $5.5
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Peppercorn $3
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Toast and jam or peanut butter $ 7.50
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
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Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Oyster Sushi $5.00
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Prawn Sushi $5.00
- Squid Sushi $3.30
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Scallop Sushi $5.00
- Inari $4.00
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Porridge with Fruit Compote $12.00
- White or 5 Grain $4.50
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
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Eggs $11.50
- 2 soft boiled, with toast soldiers
- Gluten Free $5.50
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Toasted Croissant with Tomato & Cheese $7.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Honey $4.00
- Buttered crumpet $4.00
- Bourbon peanut butter $5.00
- Gelato ice cream, nuts and sauce $12.50
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Jam with cream $4.50
- Nutella (banana optional) $4.50
- 3 courses $45
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Josper roasted asparagus N/A
- with dill and mint emulsion
- Asparagus $10
- Mixed leaf salad $9
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- -Combo $8.80
- -Combo $8.80
- Cheese $5.00
- Sirloin Steak with Chips or Wedges $16.90
- Pork Chop with Wedges, Salad $16.90
- B.E.C.T with Tea / Coffee or Coke $12.90
- -Combo $8.80
- -Combo $8.80
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Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
- King Prawns with Lemon and Lime Sauce $18.90
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Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
- Braised Spare Ribs $15.90
- Sweet and Sour Chicken $15.90
- Chicken in Thai Chilli Sauce $15.90
- Blueberry Cheese Cake $8.90
- Crispy Pork on Rice $13.00
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
- Homemade Aioli $2.00
- Gurnard $10.20
- Alfonsino $9.50
- Moon Fish $6.80
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Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
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Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
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Blue Cod $10.50
- Popular white fish with a low fat content
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus