Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
- Beef Burger with Tomato, Egg, Bacon & Fries $14.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- Fruit Salad with Yoghurt $7.00
- Gluten Free Toast Available
- Prawn Risotto infused with Vodka $18.00
- Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
- Iced rice noodles, ginger & soy $8.00
- Pulled pork $13.50
- Goan raw fish curry $14.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Pickled swordfish $12.50
- Chips, sauce, mayo $7.00
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Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
- Prawn Cutlet $1.80
- Beef Cheese & Chili $9.80
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Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
- Battered Sausage $3.20
- Vegetarian Burger $8.50
- Chicken Apricot & Cream Cheese & Chili Sauce $10.80
- Calamari Rings $1.10
-
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
- Wagamama mud cake $11.00
-
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
-
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
-
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
- Kimchi $2.00
-
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
-
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- The Classic
- Lemongrass pork $8.50
- Five spice beef
- Grilled Chicken on Noodle Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Drink Combo $10.50
-
Potato Cake $12.50
- w poached eggs and hollandaise
- Chicken nuggets & chips $7.00
-
Add $6.00
- Grilled Haloumi
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
-
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
- Toast & spreads $6.00
-
Add $5.50
- free-range bacon
-
Add $3.50
- house made potato cake
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CURLY FRIES $5.00
- CRISPY CHICKEN PO BOY $10.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- POPCORN CHICKEN $6.00
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Pie of the day $12.00
- served with brown sauce and salad
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Salt & pepper squid $12.00
- withlime pickle
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Fat cut chips $7.00
- with aioli
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
- Vegetarian $3.70
- Chicken salad croissant $5.20
- Bacon & egg $4.10
- Chicken avocado croissant $5.20
- Bacon spicy beef $4.80
- Bacon spicy beef croissant $5.20
- Ham $4.00
- Steak roll
- Chilli bean nachos $8.00
- Hot B.L.T $6.50
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●Assorted paninis & sandwiches
- made to order
- French fries $4.80
- Bacon & eggs $11.00
- Fish & chips $9.00
-
Chicken & chips $10.00
- 2 pieces
- Omelette $11.00
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
- FISH BALL $10.00
- CHICKEN / PORK / BEEF $12.00
- NASI GORENG
- SEAFOOD $14.00
- COMBINATION $14.00
- SEAFOOD $12.00
- COMBINATION $14.00
- SEAFOOD $12.00
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
-
Steak cut fries $6.50
- With aioli and tomato relish
- -Add Salmon $17.50
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- 3 courses $55.00 Pp
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
-
Chicken noodle salad $15.00
- w curry mayo
- Blueberry pancakes
- Hand cut chips $8.00
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
-
Caramelised pork $17.00
- w beetroot & kumara mash
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
-
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
-
Benedict $15.50
- w bacon, ham or salmon on focaccia
-
-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
- -One more piece chicken burger $2.50
- -Crispy bacon egg benedict $13.80
- ●Sides
-
Bratkarofflen(Pan-fried potatoes) $13.20
- Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
- ●Side
- ●Additional fillings
- -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus