Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- Tandoori chicken roti wrap $9.90
- Sweet or savoury scone $3.90
- Ham, cheese and pineapple fougasse (panini) $8.50
- Bacon and egg $5.80
- Soup of the Day $8.90
- Hot dog $3.70
- Sausage roll $3.90
- Sushi $9.80
- Chicken gravy $5.00
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- -Whole $19.50
- 11am-2pm tuesday to sunday
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Stuffing $6.50
- Buttermilk fried chook burger $9.00
- -Gold cardholder $13.00
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
- Iceberg wedge, buttermilk ranch, pink onions $7.00
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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Arancini $7.00
- tomato, mozzarella, basil
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
- Tuna
- Spicy chicken
- Chicken on Rice $6.90
- Fresh Salmon
- Crumbed Chicken
- Teriyaki chicken
- King Prawn
- vegetarian Roll
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Fish n Chips $15
- served with salad
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Omelete & Salad $15
- Your choice of filling
- Hot Chips $5.50
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Eggs benedict $14
- with grilled bacon
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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BBQ SQUID $10.00
- with steam rice
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Beer battered fish goujons $10
- with homemade tartare sauce
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Garlic Bread 3.50
- Four pieces
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
- Egg Noodle Soup w BBQ pork $12.90
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Chicken Mushroom $12.90
- chicken beef or pork
- Deep Fried Chicken w mixed vegetables $14.50
- Wonton Soup w/ BBQ pork $12.90
- Noodles $2.00
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Spicy Fried rice $12.90
- chicken beef pork
- Roti w Satay sauce V $5.50
- Cashew Nuts $3.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
- pizza g* add 3 for gluten free base
- portobello, button mushroom, truffle oil v $19.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- margherita, tomato, mozzarella, basil v $17.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
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Kumara Fries $8.00
- w Aioli
- Garlic Herb Butter $2.00
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
- Vegies N Cheese Sauce $8.00
- Apple Sauce $2.00
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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Seasonal Salad $6.50
- V, GF
-
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Greek Salad $6.50
- V, GF
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus