Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Portuguese Rolls
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- - Large $6.50
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Add
-
Tori no Karaage $11
- Japanese style Deep fried chicken
- Miso soup $2.5
-
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
-
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
- natto roll $4
-
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
-
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
- C1 Chicken Fried Rice $11.50
- E3 Cashew Nuts $3.50
- B8 Szechuan beef $17.50
- B1 Combination Fried Noodles $12.50
- B9 Beef black bean sauce $16.50
- A1 Chilli oil dumplings $13.50/$12 pcs
- F12 Honey fish $17.50
- Meats $3.50
- Double Boiled Black Chicken with Seabed Coconut $128.00
- Crystal Ham (chinese style) and Jelly Fish $20.00
- Lamb with Beans / Beef Brisket $18.80
- Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
- Stewed Seasonal Vegetables with Cordyceps Flower $26.00
- King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
- Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
- Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
-
Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
- Tarka Daal Lunch $9.90
-
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
- Kechumber $3.00
- Selection of Ice Creams (2 scoops). $5.00
- Aloo Mutter Lunch $9.90
-
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
- Vegetable Manchurian $13.00
- Wagamama ice cream $9.50
- Japanese mayonnaise $1.50
-
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
- Brown rice $3.00
-
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
-
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
- Japanese pickles $2.00
-
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
-
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
-
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
-
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
- ●Sides:
- Roti Chanai $3.00
-
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
-
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
- ●Starters
-
Dim Sums $6.90
- 5 pcs
-
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
- * : Doesn't come with noodle
- Cashew Nuts*
-
Basil Chicken (spicy) $12.90
- chicken, beef or pork
-
Sweet & Sour Chicken $12.90
- chicken, beef or pork
-
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
- Egg Noodle Soup with BBQ Pork $12.90
-
Pasta of the Day
- See our Chef's special board
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- Full Portion $18.20
- Regular stack (3) $16.00
- Eggs Benedict
- "The Real Stuff" (25ml)
-
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
- Long stack (4) $18.00
-
BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
-
A big feed for those who can handle it! $19.90
- Two eggs, any style...
- Chicken curry $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- The Classic
- Five spice beef
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Rice Paper Summer Rolls- Veggie $7.50
- Rice Paper Summer Rolls - Prawn $7.50
- Lemongrass pork $8.50
-
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
-
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
-
Big Boy $22.00
- A colossal version of the 'wee man’.
-
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
-
Eggs $9.00
- Any style- served with toast and tomato relish.
-
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
- Available from 7:30am to 2:00pm
-
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
- Summer Rolls $7.00
- Beef Vietnamese Sandwich $10.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Vege Rice Noodle Rolls $7.00
- Sweet & Sour Vege Rice Noodle $15.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Chicken Vietnamese Sandwich $10.00
- Grilled Beef With Lemon Grass $14.00
- Coffee Walnut Muffin $2.50
- Egg Sandwich $3.20
- Chocolate Lamington $2.40
- Ham & Cheese Quiche $2.50
- Potato Top Pie $3.80
- Ham & Egg Avocado Sandwich $4.40
- Mini Potato Pie $2.20
- Mince Savoury Pie $2.00
- Crispy Pork w Bok choy $13.90
- Vegetables Spring Rolls 5pcs $6.50
-
Chicken Chili Paste $12.90
- chicken beef or pork
- Grilled Chicken w satay sauce $12.90
- Wonton Soup w/ BBQ pork $12.90
- Crispy or BBQ pork on rice $14.50
-
Red Curry $12.90
- chicken beef pork
- Crispy Noodle w/gravy sauce chicken beef pork $13.50
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus