Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
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CHEESE NAAN $4.00
- naan stuffed with cheese
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
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MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
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ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
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ROTI $2.50
- whole meal bread
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
-
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
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BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
- Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
- Double Boiled Chicken with American Ginseng $88.00
- Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
- Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
- Steamed Chicken with Special Sauce W $48 / H $24.80
- Seaweed with Pork Ball Soup S $8 / M $36 / L $50
- Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
- King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
- Crab Stick $ 2.00
- Paua Fritter $ 2.40
- Dozen Oysters $ 32.00
- Bluenose Dinner $ 13.50
- Potato & Veg Roll $ 2.80
- Bacon Fritter $ 2.40
- Chicken Nugget $ 0.90
- Hot Dog $ 2.40
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Poutine beef fat fries with gravy & cheddar $10.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
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Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
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THAI CHICKEN CURRY $18.00
- served with rice
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
- Halloumi $4.50
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Shoestring Fries aioli, katsup $6.00
- House cured salmon $6.00
- Portobello mushroom $4.00
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- -20 for $34.90
- Deep fried meat patty $3.50
- Beef $6.00
- -Full $4.80
- ●Gluten Free fish $15.00
- -Fillet $21.00
- -Half $3.00
- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- SPICY DAKGALBI $13.50
- KIMCHI $4.00
- CHICKEN BIBIMBAP $15.00
- BEEF BIBIMBAP $15.00
- VEGE BIBIMBAP $12.50
- JEYUK $13.50
- BEEF RAMEN $13.50
- GARLIC SOY DOOBU $13.50
- Diane sauce $5.00
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Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
- 300g.Scotch Fillet $32.00
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Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
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Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
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House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
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Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
- Guacamole $1.00
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Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
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Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
- Chutney / Pickles $2.50
-
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
-
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
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Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
- Kimchi $3.00
- E-1 Pan Fried Dumplings
-
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
- Green Tea / Ginseng Tea / Coffee $3.60
- E-2 Vegetable Pan Cake
- Ra Myun (Noodle Soup) $10.00
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Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
- 1 DOZEN NUGGETS & CHIPS $10.00
- HAWAIIAN $3.50
- FISH CAKE $2.20
- HAM $3.00
- SAUSAGE $2.00
- CRUMBED FISH $3.00
- CRAB STICK $1.80
- CHICKEN NUGGETS $0.80
- Octopus $1.50
- Vegetable $1.00
- Tuna Nigiri $2.00
- Prawn Katsu $1.00
- Prawn $1.50
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Cream Cheese $1.00
- Seasoned fries with tomato sauce and aioli $7.50
- -Add blue cheese $3.00
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Free range eggs cooked your way on toasted bread. $10.00
- House smoked salmon $7.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- -Or blueberry and vanilla cream $14.50
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
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Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
- Seasonal Vegetables $6.00
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
- Handcut fries malt vinegar mayo $6.00
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus