Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
- Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
- Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
- Americano $4.00
- Add bacon $2.00
- Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
- Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Parrilla-grilled flank steak w chimichurri $16.00
- Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Lamb pinchos w chimichurri $16.00
- Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
-
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
-
THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
-
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
-
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
- 2X FRIED EGGS $2.90
-
FRENCH TOAST $14.90
- grilled banana & maple syrup
-
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
-
ADULT SUNDAE $8.90
- everything you have ever wanted
- Fried Chicken Sandwich $16.00
-
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Bacon Jam $8.00
- Black Pudding Hash $19.00
- Egg $3.50
- House Cured Salmon
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Spicy Roasted Chickpeas $5.00
- Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- Soya Chicken / BBQ Pork / Steamed Chicken $12.00
- Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
- Beef with Creamy Egg Sauce on Steamed Rice $12.50
- Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
- Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
- Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
-
Sage fried eggs $12.00
- focaccia bread
-
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
-
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
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Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
- Roast potatoes $4.00
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
- Egg $3.00
- 1/4 Avocado $4.00
-
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
-
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
-
Pasta O' Day $18.00
- House pasta dish made daily
-
Pasta of the Day $10.00
- Chefs house pasta dish
-
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
-
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
-
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
-
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pork $11.00/$14.00/$18.50
- Southern Fried Chicken 1 pcs $3.30
- Vegetarian $7.00/$9.50/$11.50
- Southern Fried Chicken $11.00/$14.00/$18.50
- Beef $11.00/$14.00/$18.50
- GoldenPotato $0.80
- Kumara $0.80
-
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
- Hand cut kumara chips $4.00
-
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
- Grilled sesame ginger rice paper $3.00
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
-
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
- Crispy pork spare ribs $19.00
- Teriyaki Chicken
- 4PC. REG $4.00
- 8PC. REG $8.90
- - 4 pieces Regular Chicken
- 8PC. JUMBO $9.00
- - 12 pieces Fresh Salmon Nigiri
- - 4 pieces of Inari
- - For Kids! (Serves 6-10)
- Bacon and Cheese Pasta $9.00
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
- Vegetables of the Day $8.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- Organic Te Horo Salad $8.00
- Rosemary and Garlic Potatoes $8.00
- Roast chicken
- Five spice beef
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Spicy tofu
- Beef Noodle soup $12.00
- Rice Paper Summer Rolls- Veggie $7.50
- The Classic
- Rice Paper Summer Rolls- Chicken $7.50
-
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
-
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
-
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
-
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
- Lettuce N/A
- Oven Roasted Chicken N/A
- Cucumber N/A
- Italian Dressing N/A
- Chicken Teriyaki N/A
- Oat & Raisin N/A
- Mayo N/A
- Hot Chilli N/A
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Kumara nest with cheese, egg & feta $6
- Ham & Egg bite with homemade salsa $6
- Egg salad on toast with capsicum & sprouts $7.50
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Veggie lasagna with spinach & lentils $10
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus