Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
-
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
-
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
- Creamed spinach / Mushrooms / Potato hash $5
-
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
-
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
-
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Monk fish, prawn brochette, lemon butter $17
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Scallops, black pudding, potato $15
- Smoked chicken, caesar, quail egg $16
-
Cheesy garlic bread $10 / $16
- for two / for four
- Rib eye steak, potato, red cabbage, duck pate $34
- Banana Fritters $1.50
- Fresh Fillet & Chips $16.50
- Squid Rings - Dozen $10.00
- Chicken Tenderloin (Each) $3.00
-
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
- Steak & Egg $6.50
- Chicken $9.50
- Pork small $7.50 large $9
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Toasted Sandwiches
- Toast with Preserves $7.50
- - Corn, Cheese, Red Onion $8.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Louise slice $3.90
- Ham, cheese and pineapple fougasse (panini) $8.50
- Tandoori chicken roti wrap $9.90
-
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
- Sushi $9.80
- Caesar salad $7.90
- Sausage roll $3.90
- Muesli, yoghurt and berries $6.50
-
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
-
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
-
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
-
White Rice $3.00
- Steamed white rice
-
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
-
Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder
-
White Rice $3.00
- Steamed white rice
-
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
- Extra Dip $1.00
- Super Vege (3 Fillings) $4.00
- Ediballs $3 or $5 for two packs
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Pita Chips and Dip $3.90
- - 8 Pack $7.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chieve Pork Dumpling $9.00/12each
- 21. Roast Duck $33 Whole $17 Half
-
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
-
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
- 15. Roast Pork On Steamed or Fried Rice $12.50
- 39. POT STICKERS $4.50/4 or $1.30/ea
-
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
- 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Side dish of the day
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Fresh fruit salad $6.00
- Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
-
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
- Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
- Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
- Roast chicken
- Chicken curry $10.50
- Grilled Chicken on Noodle Salad $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Beef Noodle soup $12.00
- Vietnamese Chicken & Fresh Herb Salad $10.50
- The Classic
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
- PHO SOUPS
- Two Course $30.00
-
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
-
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
-
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
- ENTREES
-
Coconut Creme Brulee $15.00
- with mango (GF)
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
- 400g T-Bone of Wairarapa Angus Beef $32.00
- All main courses are served with today's potato and vegetables (unless otherwise specified)
-
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
-
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus