I-Land Cafe in Wellington Menu

MENU MENU
  • Chicken Burger & Fries $10.00
  • Beef Burger & Fries $10.00
  • Vegetarian Burger & Fries $12.00
KIDS KIDS
  • Sausage & Fries $5.00
EXTRAS EXTRAS
  • Bacon $1.20
  • Fried Egg $1.00
  • Hash Brown $1.00
  • Pineapple Ring $1.00

Nearby Sample Menus

The Arborist (sample menu)
  • Fried potato & gravy $7
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Fully Loaded BLOODY MARY $20
    • With Streaky bacon, slider, cheese, fried gherkin
  • Scrambled Tofu $14
    • orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • Market fish POA
  • Tamari and sweet chilli Nuts and seeds $6
  • All burgers can be served on lettuce bun N/A
Green Parrot Restaurant (sample menu)
  • Groper Steak $35
  • Chicken Livers $24
  • T-bone Steak 1kg $52
  • Mixed Omelette $24
  • Oysters, Raw (In Season)
  • Rump Steak 550g $36
  • Mushrooms $6
  • Scallops $16
Brooklyn Fish Supply (sample menu)
  • Fish burger $6.50
    • (battered fish & tartare sauce)
  • Combination $12.00
  • Fish Burger $6.50
  • Chicken spring roll $2.50
  • Garlic mayo M $2
  • Chicken, beef or BBQ pork with ginger and spring onion $12.00
  • BBQ Pork $12.00
  • Combination $12.00
Tawa Fish Supply (sample menu)
  • HAM $3.50
  • CHICKEN CORN $7.00
  • WONTON NOODLES BBQ PORK $7.00
  • CRABSTICKS $1.50
  • STEAK TOMATO $11.00
  • 1 DOZ OYSTERS $31.00
  • PORK BUNS $2.80
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
Brooklyn Deli (sample menu)
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Pumpkin Ravioli & Thyme Butter
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Pork Belly In Aspic
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
The Tasting Room (sample menu)
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Served medium rare, please allow 25 minutes
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Green beans with bearnaise $8.00
Plum Cafe (sample menu)
  • Warm Seasonal Vegetables $6
    • changes daily
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Mixed Olives $7
    • Marinated
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
Chopstick Takeaways (sample menu)
  • Spicy Chicken $11.50
  • Pork, Pineapple & Cashew Nuts $14.50
  • Chicken Chilli Basil $11.50
  • Wonton Noodle Soup $9.30
  • Ham & Cheese $3.30
  • Szechuan Bean Curd $11.00
  • Lemon Fish $12.00
  • Donut $1.50
Big Thumb (sample menu)
  • Hot Pepper Chicken $22.00
    • Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Kung Pao Chicken $22.00
    • Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
  • Steamed Rice $2.00
  • Sweet and Sour Chicken $22.00
    • Crispy chicken pieces coated in home-made sweet and sour sauce.
  • -whole $70.00
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
Loong Fong Chinese Takeaway (sample menu)
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • PAUA FRITTERS $2.20
  • COMBINATION CHOW MEIN $11.00
  • ROAST PORK CHOW MEIN $10.50
  • BACON & EGG $4.50
  • CHICKEN SWEET CORN SOUP $7.00
  • PINEAPPLE $1.50
  • FISH $4.30
Coney Winery & Estate (sample menu)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Oh My Goodness (sample menu)
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Fat cut chips $7.00
    • with aioli
  • Salt & pepper squid $12.00
    • withlime pickle
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Poppies Restaurant (sample menu)
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Fried Mushrooms 3.00
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Garlic Bread 3.50
    • Four pieces
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Egg 1.00
Charlies Cafe (sample menu)
  • Scrambled Eggs & Bacon on Toast N/A
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Kids Fish & Chips $8.00
  • Smoked Salmon Bruschetta $16.00
  • Tomato or hash brown $2.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Cheese on Toast $6.00
Coriander (sample menu)
  • COMBINATION $14.00
  • SEAFOOD $12.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • CHOW TAN HOR
  • PLAIN NOODLE SOUP
I-Land Cafe

I-Land Cafe

location

Address

60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042985476

email

Email

None

clock

Opened hours

05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel