I-Land Cafe in Wellington Menu

MENU MENU
  • Chicken Burger & Fries $10.00
  • Beef Burger & Fries $10.00
  • Vegetarian Burger & Fries $12.00
KIDS KIDS
  • Sausage & Fries $5.00
EXTRAS EXTRAS
  • Bacon $1.20
  • Fried Egg $1.00
  • Hash Brown $1.00
  • Pineapple Ring $1.00

Nearby Sample Menus

  • Agria Fries w Garlic Mayo $9.00
  • - Add Grilled Chicken $4.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
  • - Add Grilled Chicken $4.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • - For Two $22.00
  • Mushroom $4.70
  • Pineapple Fritters $1.80
  • $52.00 Combo
    • 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
  • Combination $12.00
  • Ham & Tomato $3.60
  • Hot Dogs $2.50
  • Chicken & Cheese $5.80
  • Chicken & Pineapple $12.00
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Kidneys mushrooms and bacon $17.00
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Toast, hollandaise $2.00
  • Grilled Sirloin steak $19.50
    • with mash, creamy mushrooms and spinach(GF)
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • 5pm till late
  • Small $2.80
  • 4Pm till late
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Cheese Burger $5.90
    • 6pk
  • Chicken Nuggets $4.50
  • 4pm - 4Am
  • Pulled pork & bbq sauce roller three for $16.00
  • Automat house coleslaw $5.00
  • Deconstructed lemon meringue pie $12.00
  • All burgers can come without the bun & with extra salad $18.00
  • Halloumi & pesto slider three for $16.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Bacon, avocado & aioli roller three for $16.00
  • Mango Chutney $2.00
  • Chicken Biryani $12.50
    • Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Tamarind Sauce $1.00
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • All mains served mild, medium or hot with free Basmati rice
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • BEEF RAMEN $13.50
  • GARLIC SOY BULGOGI $13.50
  • TOFU BIBIMBAP $15.00
  • GARLIC SOY DOOBU $13.50
  • KIMCHI $4.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • VEGE MANDU $4.00
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Grilled Garlic Bread (v) $6.50
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing.
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Add $7.50
    • salmon
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Add $3.50
    • house made potato cake
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Hamburger
  • Roast Dinner Pork lamb or Beef medium $13.80
  • French Toast $11.50
  • Seasoned Chicken
  • Sirloin Steak $14.90
  • Chicken nuggets
  • Bacon & Cheese Omelette with salad $11.50
  • Butter Chicken
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Gratin of the Day $9.00
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Super falafel $10
    • same as above but super sized
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Mince & Cheese
  • Mince
  • Steak & Creamy Mushroom
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Sammie $5.50
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • -Gluten free base (med only) $2.00
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Ham, cheese & chorizo platter $19.00
    • With home-made pesto & beetroot relish
  • Soup of the day
    • Please ask wait staff or refer to chalk board
I-Land Cafe

I-Land Cafe

location

Address

60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042985476

email

Email

None

clock

Opened hours

05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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