Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
-
Calamari $14.50
- Lemon pepper fried calamari served with fries
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Fries $9.50
- Hand cut fries with curry sauce
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Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
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Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
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Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
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Fries $8.50
- Hand cut fries with tomato sauce on side
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Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
-
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
- Small side of fries (V, GF) $5.00
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- grilled halloumi Salad (V) $21.00
- salt & pepper squid Salad $21.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- oven baked free range chicken Salad $21.00
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Manchego $9.5
- hard, sheep
- Fish with roast peppers, confit garlic & saffron aioli $30
- Mussel escabeche $4.5 each
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
-
Valdeón $11
- blue, mix
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- Murellen pork, Swiss chard, almonds, quince $32
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
-
Bhuna Gosht
- Cooked in onion, tomato dried gravy and spices.
- Garlic Chicken $15.00
-
Butter Naan $3.50
- White flour bread with naan topped with butter.
- Coconut Rice $6.00
-
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
-
Kastoori
- Cooked in fenugreek leaves, onion, tomato, gravy and spices.
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Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
- Chicken $16.00
-
Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
- Hamburger - Plain $4.00
- Chicken $9.50
- Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
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Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
- Fresh Fillet & Chips $11.00
- Banana Fritters $1.50
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Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
- -Coppia /25(gf) $20
- (v) vegetariana option
- -1/2 Metre $26
-
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
- -1/2 Metre $26
-
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
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Fries $8.5
- basket o potato fries, served with our house garlic aioli
- -1 Metre $47
- ACME PIZZA MARGHERITA $21.00
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME SEAFOOD CHOWDER $19.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- DAILY FISH $26.00
- FRENCH FRIES & ACME CATSUP $7.00
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- ACME PIZZA SPECIAL $25.00
- Smoked salmon N/A
- Add a side soup with any meal - small/large $3.00/$5.00
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Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
- Bacon N/A
-
Bacon, roasted potato & parmesan from $7.90
- egg, chives
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Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
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Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
- With bread $7.80
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
-
Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
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Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
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Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
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Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
-
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
- Butter Naan $3.50
-
Paneer Masala $9.00
- Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
- Summer Rolls $7.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Bbq Pork On Rice $14.00
- Sweet & Sour Vege Rice Noodle $15.00
- La Vong Grilled Fish With Vermicelli $18.00
- Pork Vietnamese Sandwich $10.00
- Vietnamese Duck & Bamboo Noodle Soup $18.00
- Beef Noodle Soup $14.00
- Mushroom, spinach, tomato and cheese $16.50
-
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
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Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
- Eggs Benedict
-
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
-
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
-
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
- Banana & maple porridge with fresh pouring cream $10.00
- Roast tomato, wilted spinach or hash browns $4.50
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- - 1 Cheese $14.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Warm house marinated olives $9.50
- Pork dumplings, fried greens and dashi broth $10.00
- Streaky Bacon $5.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- Lamb & pea potato top $8.00
- With salad or peas $15.00
- Gravy $6.00
- Beef & mushroom $8.00
- Beef, lamb or pork melt $16.00
- Dirty peas $12.00
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork salad $21.00
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus