Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Macaroon & chocolate mousse $8.50
Coconut shell with luscious chocolate filling
Apple pie $8.50
Just like your sweet mother used to make.
Blossom’s grilled chicken $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Pecan and bourbon pie $8.50
Deliciously sticky pie with a hint of Bourbon, laden with pecans
Blossom’s grilled chicken $15.50
with spiced grilled Tarakihi
Seafood chowder $15
Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Veg $21.00
fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Meat $22.50
bacon, chorizo, salami, chicken, bbq sauce .
Chorizo $21.00
chorizo, gherkin, red onion, capsicum, spinach.
Chicken, potato and veg $10.00
grilled chicken, roasted potato and steamed vegetables.
Bread, hummus, olive oil and dukkah plate $14.00
sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
spanish scrambled eggs $17.50
scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Chicken, bacon and avocado sandwich with chips $18.50
grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.