Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
-
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
- -Beef Brisket $11.5
-
Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
- Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
-
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
- -Combination $14.5
-
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
- SEAFOOD FRITTER $3.40
- CHEESEBURGER $4.50
- 12 SCALLOPS $24.00
- CORN FRITTER $2.30
-
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
- FISH $3.20
- SAUSAGES $2.60
- APRICOT TURNOVER $2.00
-
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
- -Meat $9.00
-
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
-
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
-
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
-
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
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Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
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Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
-
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
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Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Deep-fried tofu w/ house tomato relish $14.00
- Fruit platter $6.00
-
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
- Crispy pork spare ribs $19.00
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
- 4Pm till late
-
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
-
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
-
Cheese Burger $5.90
- 6pk
- Fries
- Small $2.80
-
Corn Chips $7.00
- With Salsa and Sour Cream
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
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Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
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Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
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Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
-
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
-
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
- Mixed Pickle $2.00
- All mains served mild, medium or hot with free Basmati rice
- All mains served mild, medium or hot with free Basmati rice
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- dinner mon - sat from 5pm
- Sweetcorn on the cob $9.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Sardines on toast $17.00
- Gnocchi with beetroot & sage butter $28.00
- Pear, rocket & parmesan $9.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- FREE RANGE CHICKEN + BACON SALAD $18.50
- ANTIPASTO PLATTER $20.00
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- BIG MODE'S BREAKFAST $22.00
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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SPICY BEANS ON TOAST $14.50
- with chorizo
-
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
-
Crab & Prawn Bisqué $18.00
- brandy cream
- Sesame slaw $7.00
-
Arancini $7.50
- mushroom, venison ragu
-
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
- Iceberg wedge, buttermilk ranch, pink onions $7.00
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
- Bresolin baked beans $4.00
-
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
- Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
- Poached egg $3.00
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
- Bacon $6.00
- Lemon fish w/ rice $12.80
- Cheese roti $4.50
- 8 onion rings $3.80
-
Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
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Snack box $5.50
- 1 piece chicken & chips
- Roti bread $3.20
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$10 pack $10.00
- 2 fish, 4 chicken nuggets, 2 potato fritters, small chips
- Chop suey vegetable only
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Mee Goreng $11.80
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Wonton Noodle Soup $11.80
- Singapore Fried Noodles $11.80
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Sichuan Noodles $11.80
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Beef Hofen $12.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- -Add blue cheese $3.00
- Chicken and sundried tomato cheese croquettes $11.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Free range eggs cooked your way on toasted bread. $10.00
- Streaky bacon $6.00
-
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus