Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
-
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
- 300g Beef Fillet $41.50
-
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
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Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
- Extra Shank $8.00
-
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
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Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
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Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
-
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
-
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
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Poppadoms $3.00
- two baked lentil wafers
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
- Cheeseburger $5.90
- Groper $14.20
- Spring roll $2.60
- Squid ring $0.90
- Bluenose $14.20
- Butterfish $10.50
- Bacon $1.25
- Hamburger $5.20
-
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
-
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
-
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
-
Mini Pizza $10.00
- Choose your favourite from the pizza menu
-
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
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Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
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Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
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Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
-
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
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Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
-
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
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Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
-
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
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Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
- Cheesy Garlic Bread $8.00
-
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
- Two Eggs Sunny Side Up $6.00
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Bangers & Mash $12.00
- W/ gravy
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Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
- Egg Fried Rice $13.00
-
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
-
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
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Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
- Coconut Pudding $8.00
-
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
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Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
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On Toast $13.50
- Balsamic Mushrooms
- Fries w Aioli $7
- French Toast w Banana & Syrup $14.50
- B.L.T. & Tomato Relish $12
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Wedges $9
- loaded with Relish, Cheese & Sour cream
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On Toast $8
- F/R Eggs
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Pulled Pork Quesadilla $14.50
- Strawberry cheesecake $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Hash bites $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Mushroom
- BBQ squid on rice
- Salmon & Avocado
- (delicious homemade traditional Japanese octopus dumplings)
- Surimi + avocado
- Pumpkin
- Avocado Lettuce Lettuce carrot
- Salmon & Cream cheese
- Apple Slices N/A
- Ham, Egg and Cheese N/A
- Pickles N/A
- Roasted Garlic N/A
- Chicken Classic N/A
- Thinly Cut Sour Cream & Chives N/A
- Olives N/A
- Jalapenos N/A
- Teriyaki Salmon $1.50
- Inari $1.50
- Salmon Nigiri $1.50
- Chicken Katsu Roll $1.50
- Prawn Salad $2.00
- Beef Tataki $1.50
- Tuna Salad $1.00
- Beef Rolls $1.50
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
- Two Course $30.00
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
-
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Eggs Benedict $18.00
- Eggs, Spinach & Bacon
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Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
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Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
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Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
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Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
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Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
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Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
- -Add a free range poached egg $2.00
- House smoked salmon $7.50
- Chicken and sundried tomato cheese croquettes $11.50
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
- Hollandaise $2.00
- Garden salad $7.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus