Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
- Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- For Two $22.00
- Agria Fries w Garlic Mayo $9.00
- - Add Halloumi $5.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
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Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
- Guacamole $4
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Chefs burger POA
- changes weekly
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Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
- All burgers can be served on lettuce bun N/A
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Flat bread $7
- with garlic herb butter
- Tamari and sweet chilli Nuts and seeds $6
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Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
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Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
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Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
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Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
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Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
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Combo Platter $35.00
- a selection of our popular entrees to share
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Weekend Brunch Menu from 10am - 3pm
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
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Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
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Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
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Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
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Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
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Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
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Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
- Zeera Rice $4.00
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Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- Small (20cm approx.) $14.00
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- BIG MODE'S BREAKFAST $22.00
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- ANTIPASTO PLATTER $20.00
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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SPICY BEANS ON TOAST $14.50
- with chorizo
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
- Mushroom, spinach, tomato and cheese $16.50
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Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
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Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
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Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
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Fries $7.50
- Served with aioli and tomato sauce
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Soup of the Day $10.00
- Served with toast
- -With spinach $14.50
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Lunchbox $8.50
- 2 Thighs and Chips
- Wing $2.00
- Wedges $3.50
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Dinner Box $11.80
- 3 Thighs and Chips
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Snack Box $5.50
- 1 Thigh and Large Chips
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Wingman $3.00
- 1 Wing 'n' Small Chips
- Chips $2.80
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Roast tomato, wilted spinach or hash browns $4.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Pork dumplings, fried greens and dashi broth $10.00
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Market Fish of the Day P.O.A.
- - 1 Cheese $14.00
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Spiced Cauliflower $9
- with mint yoghurt
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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3 courses $45
- Suitable for 10 guests or more
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
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Soup of the Day $10.00
- with toasted five grain or sourdough
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Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
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Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
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Gotham BLT $12.50
- grilled sandwich
- Tomatoes $4.00
- Gluten Free Bread $2.00
- Spinach $3.50
- Roast vegetables $8.00
- Blueberry pancakes
- Free fluffy & popcorn with dine in coffees
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Benedict $15.50
- w bacon, ham or salmon on focaccia
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
- Garden salad $8.00
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus