Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Rib eye steak, potato, red cabbage, duck pate $34
- Monk fish, prawn brochette, lemon butter $17
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Lambs fry, bacon, potato, onion rings $28
- Duck liver pate $14
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Smoked chicken, caesar, quail egg $16
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Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
- Fried potato & gravy $7
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Crispy chilli chicken $7
- steamed bun with pickled veges
-
Parmesan fries $8
- with kewpie mayo
- All burgers can be served on lettuce bun N/A
- Side of parmesan fries small $4
- New Season Asparagus POA
-
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
- -Add Bacon $6.00
- Pan Fried Salmon $8.50
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Harissa & Avocado $10.00
- Add GF $2
- Barry's Bacon / House Cured Salmon $6.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Home made Toasted Muesli $13.00
-
Green Baked Eggs $19.00
- Add GF $2
- Steel Cut Oats $13.00
-
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
-
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
-
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
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Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
- Mix pickle & Mango chutney $3.50
-
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
-
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
-
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
- Pulled pork, bbq sauce, cheese & coleslaw $18.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Halloumi & pesto slider three for $16.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Garden salad $5.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Pulled pork & bbq sauce roller three for $16.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Cajun
- Chicken
- Falafel kebab $8.00
- Falafel salad $8.50
- -Mini $10.00
- Chicken rice $7.00
- Cajun donor salad $8.50
- -Mini $7.00
-
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
-
Kumara & Pork Belly Hash $15.9
- Soft poached egg
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
- Cheese or tomato omellet $10.00
- Combo Fried Rice $11.00
- -Large $14.00
- Chicken Sweetcorn Soup $8.50
- BLT burger $6.00
- Dumplings (8) $5.99
- Noodle Soup $10.00
- -Small $7.50
-
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
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MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
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Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
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Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
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Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
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LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
-
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- $12.50 Entree
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Gluten free bread available $2.00
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Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
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Avocado $6.00
- w/ lemon & balsamic
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
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Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
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Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
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Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
- Selection of Gluten Free Pies $6.50
-
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
- Gusto's Home-Baked Lasagne $5.50
- Mini Hot Dogs and Chips $8.00
-
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
- Chicken Tenders and Chips $10.00
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
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Beef Noodles
- with vegetables
-
Egg Fried Rice $4.50/ $8.00
- small/ large
- Scallops Cashew Nuts
- Satay Sauce Chicken
- Satay Sauce Beef
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Beansprout Noodles
- with Soy Sauce
- Braised Roasted Pork Pieces
- Pork and Vegetables
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
-
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
-
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
-
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
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Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
- Bacon & Eggs on Toast $8.00
- Toasted Paninis $5.50
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
-
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
- Ham, Egg & Cheese Croissant $8.00
- Sausage, Bacon & Eggs on Toast $10.50
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Fillings $1.50
- 1 x Grilled Tomato
- Hash Brown, Bacon & Eggs on Toast $10.50
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus