I-Land Cafe in Wellington Menu

MENU MENU
  • Chicken Burger & Fries $10.00
  • Beef Burger & Fries $10.00
  • Vegetarian Burger & Fries $12.00
KIDS KIDS
  • Sausage & Fries $5.00
EXTRAS EXTRAS
  • Bacon $1.20
  • Fried Egg $1.00
  • Hash Brown $1.00
  • Pineapple Ring $1.00

Nearby Sample Menus

  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Creamed spinach / Mushrooms / Potato hash $5
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Monk fish, prawn brochette, lemon butter $17
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Scallops, black pudding, potato $15
  • Smoked chicken, caesar, quail egg $16
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Banana Fritters $1.50
  • Fresh Fillet & Chips $16.50
  • Squid Rings - Dozen $10.00
  • Chicken Tenderloin (Each) $3.00
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • Steak & Egg $6.50
  • Chicken $9.50
  • Pork small $7.50 large $9
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Toasted Sandwiches
  • Toast with Preserves $7.50
  • - Corn, Cheese, Red Onion $8.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Louise slice $3.90
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Tandoori chicken roti wrap $9.90
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Sushi $9.80
  • Caesar salad $7.90
  • Sausage roll $3.90
  • Muesli, yoghurt and berries $6.50
  • Fried Rice $24.00 / $18.50 / $19.00
    • Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
  • Fried Pork $18.50
    • Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • White Rice $3.00
    • Steamed white rice
  • Stir Fried Pork with Chilli and Basil $18.50
    • Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • White Rice $3.00
    • Steamed white rice
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Extra Dip $1.00
  • Super Vege (3 Fillings) $4.00
  • Ediballs $3 or $5 for two packs
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Pita Chips and Dip $3.90
  • - 8 Pack $7.90
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chieve Pork Dumpling $9.00/12each
  • 21. Roast Duck $33 Whole $17 Half
  • 34. BBQ PORK NOODLE SOUP $11.50
    • Bokchoy, BBQ Pork and Noodle
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 29. ROAST PORK STEAMED RICE $12.50
    • Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Side dish of the day
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Fresh fruit salad $6.00
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
  • Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
  • Roast chicken
  • Chicken curry $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Beef Noodle soup $12.00
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • The Classic
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • PHO SOUPS
  • Two Course $30.00
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • ENTREES
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
I-Land Cafe

I-Land Cafe

location

Address

60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042985476

email

Email

None

clock

Opened hours

05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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