I-Land Cafe in Wellington Menu

MENU MENU
  • Chicken Burger & Fries $10.00
  • Beef Burger & Fries $10.00
  • Vegetarian Burger & Fries $12.00
KIDS KIDS
  • Sausage & Fries $5.00
EXTRAS EXTRAS
  • Bacon $1.20
  • Fried Egg $1.00
  • Hash Brown $1.00
  • Pineapple Ring $1.00

Nearby Sample Menus

  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • Ben's Banoffee Tart $10.00
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Creamed garlic spinach $9.00
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Porridge of the day (GF) $18.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Honey and truffle whipped potato $9.00
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Hamburger $5.00
  • Wonton on Rice $9.90
  • Corn Fritter $2.90
  • Chicken Dinner(2 pieces chicken breast fillet) $13.90
  • Pork/Chicken/Beef $10.90
  • Meal 3 $10.00
    • fish, hot dog 1/2 chips 420ml drink
  • Mussel $0.90
  • Vegetable $10.90
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Chicken tenders $10.00
    • With chipotle sauce
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Onion rings $8.00
    • With BBQ sauce
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Spinach $5.00
  • Available all day.
  • Homemade hash browns $4.00
  • Serving 5pm until late 7 days a week.
  • Beef Or Veggie Nachos $18.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • Creamy Mushroom on Toast with salad $13
  • French Toast $14
    • with bacon, banana and maple syrup
  • Grilled Tomato & Eggs on Toast $12
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Avocado & Tomato on Toast $9
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Mince on Toast $13
    • Served with side of cheese
  • Curry Roll $2.80
  • Kumara Chips $ 4.80
  • Chips (scoop) $ 3.90
  • Potato Fritter $ 1.00
  • Crab Stick $1.80
  • Chip & Salad $ 4.90
  • Pacific Oysler Doz $ 21.00
  • Fish Burger $ 7.40
  • Creamy Garlic Sauce $3.50
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Caramelised Onions $3.50
  • Fries $7.00
    • Served with tomato sauces
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Fish n Chips $15
    • served with salad
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Omelete & Salad $15
    • Your choice of filling
  • Soup of the Day $8
    • Chefs choice changes daily
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Hot Chips $5.50
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Maple & Walnut $3.50
    • extra scoop
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Vanilla $1.50
    • extra scoop
  • Sorbet $3.50
    • extra scoop
  • Triple Chocolate Brownie $11.50
    • Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
  • Passionfruit $3.50
    • extra scoop
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
  • Asam laksa $10.00
    • Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Deep fried money bag (vegetarian) $5.50
    • Similar wonton
  • Mee goreng (chicken or beef) $12.50
  • Seafood deluxe $13.00
    • Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
  • Combination fried noodles $12.00
    • Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
  • Roti with satay sauce $5.50
  • Sambal fish $14.50
    • Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Fruit salad ice-cream $5.00
  • 1 Pieces chicken Thigh or Drumstick $3.50
  • Spring roll $2.30
  • Seafood Fritter $3.10
  • 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
  • Prawn Cutlet $0.90
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • Hash brown $1.00
  • Donut $1.50
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • SMALL $4.20
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • LARGE $5.20
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
I-Land Cafe

I-Land Cafe

location

Address

60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042985476

email

Email

None

clock

Opened hours

05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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