Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Tomato $1.50
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Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
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Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
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Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
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Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
-
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
-
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
- Skin-on Tarakihi - Grilled $9.00
- -Beef $11.5
- -Beef Brisket $10.5
- Crispy Sweet Sour Chicken With Rice $12.5
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- -Chicken $11.5
- Kung Pao Chicken With Rice $12.5
- -Beef Brisket $10.5
- Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
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Best Ugly Bagels $14.50
- Add GF $2
- -GF $2.00
-
Beef Burger $19.00
- Add GF $2
- Bacon Jam $8.00
- Seared Salmon (GF) $19.00
- Steel Cut Oats $13.00
- Grilled Halloumi
- -Add Bacon $6.00
- Squid Ring-Calamari $1.00
- Hash brown $1.50
- 6 Wontons $4.50
- Chicken $11.90
- Roast Pork $12.50
- Sausage $2.90
- Fish Burgers $6.20/$10.70
- Vegetable $11.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goats cheese, walnut and honey baguette $ 13.00
- Cauliflower $1.50
- Sweet pot squid $17.50
- Xinxiang stewed lamb in brown sauce $16.50
- Chives $6.00
- Hawaii fried rice $12.50
- Chicken heart $1.50
- Braised pork balls in gravy $16.50
- Sizzling seafood with tofu $17.00
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The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
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Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- - Tomato (seasonal) $3.50
- Garlic and Mozzarella $10.00
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Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Toast with Preserves $7.50
- - Gluten Free Bread $2.50
- Chicken Nugget $1.00
- Plain Donut $1.50
- Crab Stick $1.60
- Prawn $5.00
- Supreme Burger $6 50
- Steak Burger $6 00
- Crumbed Veggie Pattie $2.50
- Mussel Fritter $3.20
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
- Baklava $4.00
- Mujiver $11.00
- Mujiver $15.00
- Mixed $9.00
- Mixed $14.00
- -all served on authentic turkish bread
- Lamb $14.00
- Lamb $10.00
- Si Chuan Style Spicy Chicken $9.50
- Nasi Goreng $9.50
- Si Chuan Style Spicy Beef $9.50
- Chicken or Beef or BBQ pork $10.00
- Chicken Black Bean Sauce $9.50
- Pineapple mushroom Chicken $9.50
- Beef Cashew Nut $11.00
- Combination Meat $9.50
- Toasted tea cake, orange & cinnamon butter $6
- Omelette Arnold Bennett $23
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Stem Ginger
- Candied ginger for a real ginger hit
- Spiced duck livers & sautéed spinach on toast $19
- Summer pudding, cream $14
- Marinated sardines on char-grilled sourdough $15
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Coffee
- Freshly ground People's Coffee espresso blend
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Peanut butter, chocolate & salted caramel
- Our most popular flavour
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
-
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
- GARLIC NAAN $2.50
- Veg. Korma $7.00
- Chicken Tikka $2.00
- Chicken Korma $10.00
- Garlic Naan $2.50
- Lamb Madras $10.00
- SAMOSA $2.00
- VEG. BIRYANI $10.00
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus