Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Battered Fish $3.50
- Cheese $1.20
- Shrimps $12.90
- Potato Fritter $0.80
- Black Bean Sauce Chicken or Beef $13.00
- Avocado $2.00
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9 Piece Family Pack $38.00
- 9 fish and 3 Chips, tomato or tartare sauce
- Paua fritter-Genuine $6.90
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Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
-
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
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Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
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Delux Mix Entée Selection per head $14.50
- Available upon request
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Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
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Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
- Green Salad $6.00
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Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
- Lamb Salad $ 11.00
- Chicken & Falafel $ 11.00
- lamb (Small/Large) $ 11.50/$14.50
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Mixed Vege Salad $ 10.00
- Mixed (Small/Large) $ 11.50/$14.50
- Lamb & Falafel $ 11.00
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Mujver $ 9.50
- Zucchini
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Peach Bellini $12
- Cauliflower & Blue Cheese Soup $12
- Sticky Pork Belly Sandwich $15
- Sesame Prawn Toast $9
- Rhubarb Trifle $12
- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Quiche & Pie: $7.00 / slice
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Spaghetti Bolognese $14.50
- - Beef and mushrooms
- - Italian Style Meatballs Sub $8.50
- - Fresh Red Cabbage salad w/ orange dressing
- Focaccia-Sandwiches & Panini:
- Fresh Pasta:
- Bacon and Egg Burger $4.50
- Crumbed Fish $4.00
- Prawn $5.00
- Steak Roll $3.00
- Curry Roll $3.00
- 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
- Crumbed Camembert $1.50
- Real Paua Fritter $6.00
- Seasonal side salads S$7 / L$12
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- -Whole $19.50
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Chicken and peanut noodle salad $9.00
- Stuffing $6.50
- Buttermilk fried chook burger $9.00
- - 4 pieces Daikon Hosomaki
- Teriyaki Chicken Double Avocado
- - 8 pieces Seafood Celebration
- Teriyaki Chicken on Rice $29.90
- Smoked Salmon & Avocado
- 8PC. JUMBO $9.00
- 8PC. JUMBO $10.00
- - 8 pieces Jumbo Fresh Salmon
- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Eggs Benedict $17.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- White or 5 Grain $4.50
- Porridge with Brown Sugar & Milk $10.50
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
- CHEESEBOARD FOR ONE $10.00
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
- Chorizo or bacon $4.50
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SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
- SEAFOOD LINGUINI HALF $15.00
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Eggs benedict $14
- with grilled bacon
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
- Hot Chips $5.50
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Fish n Chips $15
- served with salad
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Toasted Sandwiches $5
- your choice of filling
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
- Bayonne ham $6.00
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Tomato Sauce (Ketchup)
- • Honey Mustard
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Sweet Chilli Sauce
- • Hot English Mustard
- Extra Sausage $4.00
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Toasted Flatbreads
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Add Slow-Roasted Chicken $21.50
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Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
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Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
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French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
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Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
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Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
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Home-made calamari rings $10.00
- With lemon aioli
- -Lg $32.00
- -Med $21.00
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus