I-Land Cafe in Wellington Menu

petite $11.40
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
Original Chicken
- Chicken w/ salad, mayo and relish
grand $16.40
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
grand $11.90
petite $12.40

Potato Salad $2.50 / $5.10
- regular / large
Potato Wedges $4.90 / $8.30
- regular / large
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
8 fillets and chips $40.40
Whole chicken $18.90
1/4 chicken and chips $9.60
Garlic Roll $2.00
Fish Fillets $5.00

Braised Beef Brisket en Casserole $12.00
Shredded Pork with Vermicelli $11.00
Small Steamer Bun (2 each) $1.80
Shrimp with Bean Curd $11.00
Sambal Squid $11.50
Eggplant with Garlic Sauce $12.00
Boiled Dumpling $9.00
Chow Kuey Teow (Beef/Chicken) $11.00

JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING

Chilli Pickle $1.60
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.

Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice

Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
Soup of the day $9,00
- Warmed roll
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
Mixed bread board $9,00
- W housemade dips

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

SUPER SHRIMP CRAB SALAD $9.50
CRUNCHY CHICKEN ON RICE $8.90
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
COMBINATION SALAD $11.90
SEAWEED SALAD $5.90
JUMBO CRUNCHY CHICKEN $11.50

Raspberry and lemon curd semifreddo $7.00
Tiramisu $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Chocolat $7.00
Hazelnut semifreddo $7.00

Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Roast tomato, wilted spinach or hash browns $4.50
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries

Potato Top
- Creamy potato topping on Quality beef mince
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Quiche
- bacon Egg Cheese and vegetales
Quiche $5.20
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Steak & Onion
- Diced onion on top of Prime beef Steak
Sausage Roll $2.20

Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Crowd of cheese 26
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction

Almond pancakes $16.50
- served with caramelized banana and almond butter
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Parmesan and truffle fries $8
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Roasted tomatoes $3
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette

Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad

I-Land Cafe in Wellington Menu

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I-Land Cafe

Wellington Region > Wellington > I-Land Cafe

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60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

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