Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Fritti Romani:fried Roman things
- Bucatini vongole & bottarga $21.00
- Pesce: fish
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Polletto: chicken
- Extra Bread $3.00
- Olive oil or butter $2.00
- Pappardelle al ragu di agnello e zafferano $25.00
- 180g Beef Fillet $30.50
- 300g Beef Fillet $41.50
-
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
-
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
-
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
-
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
-
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
-
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
- FISH $3.20
- MUSSEL FRITTER $3.40
- 6 SCALLOPS $12.00
- CORN FRITTER $2.30
- WAFFLE DOG $2.60
- SOUR-CREAM
- WEDGES & SOUR CREAM
-
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
- Served with steamed rice
- Soya Chicken / BBQ Pork / Steamed Chicken $12.00
- Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
- Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
- Any 3 Meats Combination $15.90
- Chicken & Sweet Corn Soup S $5 / L $9.50
- Served with steamed rice
- Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
- smoked salmon $18.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- vegetarian $15.50
- Toast & Bagel Selection
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- Large Standard $13.40
- Large Combo $15.10
- Large Combo $15.60
- Regular Standard $9.80
- Regular Combo $13.60
- Large Combo $15.10
- Regular Standard $9.80
- Teriyaki Chicken Bento $17.90
-
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
- Coriander & Onion Salsa
-
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
-
Vegetarian Vegan
- Double rice, double beans and guacamole
-
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
-
Beef
- With cumin and garlic rub
-
Basilo
- Basil, garlic and pine nuts
-
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
- Hot Chilli Cheese
- Chicken & Mushroom
- Mince
- Ham, tomato, cheese or pineapple $5.00
- Steak
- Bacon & Egg
- Roast Vegetable & Creamy Mushroom
- Butter Chicken
-
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Side dish of the day priced daily
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- Duck fat baked potatoes $7.90
- Selection of two cheeses $29.00
-
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- -Vegetables / Fried Noodles with Soy Sauce $15.00
- Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
- ●Orange Sauce
- -Prawns or Scallops $28.00
- Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
- ●Egg Foo Yong
- Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
- -Prawns or Scallops $32.00
-
Add $2.00
- hollandaise
-
Pancakes $17.50
- OR bacon, banana and maple syrup
-
Add $4.50
- black pudding
-
Salad special - Beef Salad N/A
- Ask your lovely staff
- Toast & spreads $6.00
-
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
-
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- of bread $50 extra persuce
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
-
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
- (Soft Shell – Gluten Free available) Price per Taco
-
Omelette $10.00
- Ham, Mozzarella, Side Salad
-
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
-
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
-
·Pork Short Ribs
- BBQ sauce, toasted sesame
- All Served with Fries
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
-
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
-
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
-
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus