I-Land Cafe in Wellington Menu

MENU MENU
  • Chicken Burger & Fries $10.00
  • Beef Burger & Fries $10.00
  • Vegetarian Burger & Fries $12.00
KIDS KIDS
  • Sausage & Fries $5.00
EXTRAS EXTRAS
  • Bacon $1.20
  • Fried Egg $1.00
  • Hash Brown $1.00
  • Pineapple Ring $1.00

Nearby Sample Menus

  • Agnello: lamb
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Salsicee: sausages
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Bucatini vongole & bottarga $21.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Tortino di cavolfiore $11.00
  • Rueola: rocket
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Miso Ramen $16
    • pork belly, ramen noodles, egg, vegetables in miso based soup
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Potato Croquettes / 5pcs $11.50
    • potato, minced chicken, katsu sauce and mayo
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Salmon Maki 6pcs $12
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Chilli and Thai Basil $12.00
    • Chicken / beef / pork / vegetable
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • Roti (each) / Rice (extra plain rice) $2.50
  • -King Prawn $15.00
  • Ginger crunch $3.90
  • Passion fruit slice $4.90
  • Chicken and corn chowder $10.90
  • Muesli, yoghurt and berries $6.50
  • Louise slice $3.90
  • Kids fish and chips $9.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Fish pie $7.90
  • Garlic Bread $8.00
  • Hand Cut Wedges $8.00
    • With Aioli
  • Small $2.80
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Chicken Nuggets $4.50
  • 4Pm till late
  • 5pm till late
  • Steak Burger $6 00
  • Wonton $0.90
  • Egg Burger $4.50
  • Crumbed Prawn Cutlet $1.50
  • Potato Veggie Roll $3.00
  • Fish $3.50
  • Steak Meal $14.00
    • Grilled Steak, 2 Eggs. Chips & Solad
  • Pork Bun (Steamed) $2.50
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Insalata Verde Green salad with white balsamic dressing $7
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • FRESH GREEN $5.00
    • ALL THE ESSENTIALS
  • UNEARTHLY $6.00
    • BERRIES, BANANA, CHOCOLATE & CUSTARD
  • GREEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
  • ENVY
    • SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
  • GREEK $7.00
    • WITH KALAMATA OLIVES & FETA
  • QUORN TENDERS $8.00
    • 8 OVEN BAKED TENDERS & DIP
  • 333 $5.00
    • A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
  • PURGATORY
    • FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • 2 courses $35
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • 3 courses $45
  • Teriyaki Salmon $1.50
  • Chicken Katsu & Cheese $1.50
  • Tuna Nigiri $2.00
  • Teriyaki Chicken & Avocado $1.50
  • Salmon Nigiri $1.50
  • Prawn Salad $2.00
  • Crunchy Roll $1.50
  • Spicy Chicken $1.00
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Marinated beef with rice noodle $12.50
  • Ha noi grilled pork with rice noodle $12.50
  • Fried eggs roll $8.50
  • Spring roll with rice noodle $12.50
  • Satay chicken roll $8.50
  • Chicken salad $8.50
  • Pork & prawns salad $9.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Cajun Fish Burger $12.00
    • Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Bluenose $12.40
  • Onion Rings $4.00
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Curly $6.00
  • Rocket Fuel $2.00
  • Moki $5.20
    • Firm white fish with a medium fat content
I-Land Cafe

I-Land Cafe

location

Address

60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042985476

email

Email

None

clock

Opened hours

05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Similar Restaurants based on Cuisines