Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- 5 Spicy chicken wings $6.00
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Hash bites $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Onion rings $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Crispy onion rings $4.50
- Steamed vegetables $4.50
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
- Side orders:
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Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Beer battered fries $8.00
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Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
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Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
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●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
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●Stir Fried with Ginger $12.00
- Chicken / beef / pork
- -Squid / King Prawn $15.00
- -King Prawn $15.00
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●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
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●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
- Two white toast and spreads $3
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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Omlettes $15
- 3 egg omlette, with your choice of filling
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DEZINA BEANNIE $10
- Eggs on toast
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
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Mince it $12
- good old mince on two pieces toast
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Toasted sandwichOn
- Freyas Bread or Sourdough
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BAGELS $5
- Plain (Jam)
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Soup of the Day $8.90
- Banana chocolate cake $3.90
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Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
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Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
- Apple cake slice $3.90
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Ham, lettuce and tomato $4.90
- with mustard mayonnaise
- Louise slice $3.90
- Deep fried squids $1.00 each
- Beef steak in black bean sauce $18.00
- Fish fillet & vegetables in black bean sauce $12.00
- Stir-fried seasonal vegetables $9.00
- Stir- fried squid in hot & chilli sauce $12.00
- Sweet & sour fish $12.00
- Stir- fried scallops in hot & chilli sauce $18.00
- Prawns with vegetables in maggie sauce $18.00
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Hollandaise Sauce $2
- Smoked Salmon $5
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
- Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
- Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
- Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
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Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
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Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
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Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
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Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
- Cream Cheese & Avocado
- Spring Roll
- O’Nagiri $2.50
- King Prawn
- Miso $2.50
- Fresh Seaweed
- Teriyaki chicken
- vegetarian Roll
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- 4 Course $65.00
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Pate de campagne $12.00
- Housemade Sourdough Toast $1.00
- Three Egg Omelette $6.50
- Creamed Spinach $4.50
- Eastbourne Village Meats Black Pudding $4.00
- Stir fry noodles with chicken $15.00
- Bbq pork on rice $14.00
- Sweet & sour beef with rice noodles $14.50
- Pork vietnamese sandwich $10.00
- Vietnamese spring rolls for 3 pieces $10.00
- Vege noodle rolls $7.00
- Vege stir fried rice noodles $15.00
- Coming soon vietnamese crepes $10.00
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Prawn makhani $22.00
- prawns cooked with tomato base gravy, butter and cream.
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Kadai beef $19.00
- boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
- Per person – minimum of two people $25.00
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Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
- Murgh tikka
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Garlic roti / naan $4.00
- bread stuffed with garlic.
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Paratha $4.00
- wholemeal flaky bread finished with butter cooked in tandoor.
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Bread basket $12.00
- roti, garlic naan, naan, bharwa kulcha.
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Seasonal Salad $6.50
- V, GF
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Greek Salad $6.50
- V, GF
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus