Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
-
Mini banana fritters $5.90
- 6 pieces
- Otak-Otak $8.90
-
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
-
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
- Plain Roti $3.90
-
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
-
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
-
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
- L $4.80
-
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
-
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
-
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
- M $4.10
-
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
-
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
- mini udon noodle soup $7
- Steamed Rice $2.5
-
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
-
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
-
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
- cucumber roll $4
- Miso soup $2.5
-
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
-
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
-
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
-
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
-
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
-
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
-
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
-
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
- 500g Sirloin $39.50
- Beef & Camembert $9.80
- Beef & Blue Cheese $9.80
- Gluten Free $3.20
- Fish Cake $3.00
- Battered Sav $3.00
- Beef Schnitzel $8.80
- Beef Burger $8.80
-
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
- CURRY ROLL $2.00
- SEAFOOD $13.50
- BEEF CURRY $10.50
- PORK BLACK BEAN $10.50
- FISH CAKE $2.00
- BANANA FRITTER
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- SEASONAL WEDGES $4.30
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Toast and jam or peanut butter $ 7.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Stir-fried seasonal vegetables $9.00
- Peking duck
- Deep fried chicken wings (4) $6.00
- Stir- fried chicken with vegetables $13.00
- Beef steak with red wine $18.00
- Sweet & sour pork with pineapples $12.00
- Shrimps foo young $11.00
- Bbq pork foo young $11.00
-
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
-
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
-
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
-
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
-
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
-
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
- Mango Pudding $8.00
-
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
-
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
-
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
- MONKFISH PO BOY $10.00
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
- POPCORN CHICKEN $6.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- Pork Wonton
- Chicken Sweetcorn Soup $8.50
- -Large $14.00
- Chips $3.00
- -Small $7.50
- Noodle Soup $10.00
- Cheese or tomato omellet $10.00
- Dumplings (8) $5.99
-
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
-
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
-
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
-
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
-
Hash Browns $5.50
- w/ tomato sauce & aioli
-
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
-
Portobello Mushroom $25.00
- Free Range grown in New Zealand
-
Today's Catch $29.00
- Server to advise what the Sea provided
-
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
-
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
-
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
-
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
-
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
- LAMB BIRYANI $10.00
- Lamb Madras $10.00
- CHICKEN KORMA $10.00
- CHANNA MASALA $7.00
- LAMB MADRAS $10.00
- Veg Cutlet $1.50
- Butter Chicken $10.00
- Samosa Chat $6.00
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus