Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
- Lemon Fish $8.5
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Snapper $10.5
- Delcate fillet with a sweet meaty flavour
- Hoki $6.1
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Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
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Halloumi Burger $13
- Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
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Fish fingers $8
- Panko Crumbed fish fingers with curly fries and tomato sauce
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Hoki $4.5
- Flakey white fillets, medium oil content
- Homemade Aioli $2
- Chicken & Pineapple $12.00
- Ham $3.00
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$10 Combo
- Cheese Burger, Chips, Sausage, Hash Brown
- Chinese Won Tons 1/2 Doz $4.80
- Shrimp $13.00
- Bacon $5.20
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$5.00 Combo A
- 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
- Hawaiian $4.70
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Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
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Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
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Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
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Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
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Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
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Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
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Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
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Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Carrot cake $4.90
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Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
- Hot dog $3.70
- Gluten free lemon and ricotta cake $4.90
- Banana chocolate cake $3.90
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Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
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Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Manuka smoked fish cakes $11.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Spiced lamb meatballs with tsatziki $14.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Chilli salt prawns $13.00
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
- Added chorizo $2.00 extra
- Smoked Salmon Bagel $16.00
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B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
- Chicken salad $16.00
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
- Sausage Roll $3.40
- Bacon & Egg Pie $4.90
- Potato Top Savoury $2.50
- Thai Chicken Pie $5.10
- Mince & Cheese Pie $4.90
- Mince Pie $4.70
- Vegetable Pie $4.90
- Pie of the week $5.10
- -pickles $2
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The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
- -vegan/df cheese $3
- -crispy chicken skin $2
- -lettuce $6
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Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
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Curlies(V) $7
- Smokey bbq sauce (vg-df)
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Josper roasted asparagus N/A
- with dill and mint emulsion
- Mixed leaf salad $9
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- 2 courses $35
- Large apple pie $5.50
- Ham & egg $3.50
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Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
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French toast $10.00
- With bacon, banana & maple syrup
- Savories $1.50
- Sponge cake with fresh cream $5.50
- ●Doughnuts
- Roast beef with mayo $3.50
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Hot Chips $4.00
- With tomato or BBQ sauce
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
- Deep fried onion ring $0.50
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Fish & Chips $9.50
- With tomato or tartar sauce
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Kids Fish & Chips $8.00
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
- Kids Fries $5.00
- Kids Chicken & Chips $8.00
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
- Scrambled Eggs & Bacon on Toast N/A
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- BOWL OF WARM VEGETABLES $5.50
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Homemade granola with coconut yogurt & fruit $14
- Veggie lasagna with spinach & lentils $10
- Homemade granola with greek yogurt & fresh fruit $12
- Bruno toastie with a fried egg, ham & tomato $9
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Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
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Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
- Truffle infused Mash $6.00
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus