Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
- 9 pcs $7.30
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
- M $4.10
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
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Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
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Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
- 180g Beef Fillet $30.50
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Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
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Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
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Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
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Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
- Beef $9.50
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Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
- Lamb small $7 large $9
- Fed Up Burger $6.50
- Fresh Fillet & Chips $11.00
- Fish $5.00
- 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
- FISH CRUMBED $4.30
- CRAB STICK $1.50
- ONION RINGS(EACH) $0.90
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EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
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A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
- CHICKEN BURGER $5.50
- FILLETS OF THE DAY $8.50
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B $9.50
- 2 sausages or hot dogs and chips
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Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
- Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
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Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
- Portobello Mushroom, Spinach, Hāngi Hash all $5
- Sweet or savoury scone $3.90
- Pecan and Cranberry slice $3.90
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Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
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Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
- Shepherd's pie $7.90
- Banana chocolate mousse cake $4.90
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Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
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Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
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Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
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Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
- Egg in a hole with bacon $9.00
- Lemon Tart with Orange and Lemon Sauce $14.00
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Soup $12.50
- of the day with toasted garlic sourdough
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Sausages, Eggs & Chips $12.00
- With coleslaw
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
- Sauteed Mushrooms $3.50
- 2 Fried Eggs $3.50
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
- Caramelised Onions $3.50
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Arancini $7.50
- mushroom, venison ragu
- Beer Battered Fish & Chips $29.00
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Fire Grilled Cauliflower $17.00
- almond, mint
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
- Buttermilk mash, house made churned butter $8.00
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
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Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
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Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
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Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
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Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
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Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
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Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
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Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
- Quiche $3.50
- Seafood $3.50
- Round sugar dougnut
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Snack box $5.50
- 1 piece of chicken & chips
- Ham & egg $3.50
- ●Doughnuts
- Mince & cheese $3.50
- Seafood $3.50
- Hash Brown / Spicy Spanish Chorizo $1.00
- Sausage Roll $2.50
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Tuna Salad Sandwich $4.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Big Bacon Breakfast $12.00
- Sausage Roll $1.30
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus