Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
-
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
-
Fish Bengali $17.50
- Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
- Lamb $16.50
-
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Chilly Chutney $3.00
-
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
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Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
- Palak Paneer Lunch $9.90
- Streaky bacon $3.00
- Kumara fries (aioli) $4.00
-
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Char-grilled breads & dips $8.00
- Wedges (aioli) $4.00
- Onion rings (2) $2.00
- (all served with greens)
- Beetroot $2.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Combination Deep Fried Platter $20.00
- Shoestring Fries $6.00
- Salt and Pepper Chicken Cartilage $15.00
- Beef Fried Ho Fun $16.00
- Deep Fried Wontons $6.00
- Curry Fish Balls $10.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
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Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
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3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
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Hawaiian $17.00
- Ham, bacon and pineapple
- Creamy Mash Potato $4.00
-
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
-
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
- Gluten Free Bases Available $2.00
-
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
- Add Mushrooms & Blue Cheese $3.00
-
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
- - Corn, Cheese, Red Onion $8.00
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- - Gluten Free Bread $2.50
- Toasted Sandwiches
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- - Bacon $5.00
- - Tomato (seasonal) $3.50
- -Add Spinach $4.00
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- Available from 9 am
- -Add Coffee Glazed Bacon for $5.00
- Salt and pepper squid with wasabi garlic aioli (DF) $13.00
- Large (30cm approx.) $20.00
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
- Zany Zeus Halloumi $7.00
- Longbush pork, corn, cabbage $20.00
- Chocolate tart brulee $10.00
- Sauerkraut $3.00
- Fresh pasta, clams, pesto $20.00
- Eastbourne Village Meats Black Pudding $4.00
- Spinach and ricotta dumplings $20.00
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Spicy Chicken $1.00
- Beef Tataki $1.50
- Chicken Katsu Roll $1.50
- Inari $1.50
- Prawn Salad $2.00
- Teriyaki Chicken & Avocado $1.50
- Crunchy Roll $1.50
- California Rolls $2.00
-
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
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SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
-
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
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LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
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BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
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MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
- French Toast with Bacon & Banana $10.50
- Eggs Montreal $14.00
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
- Add a fried Egg to your Steak $2.50
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- MUESLI WITH FRUIT & YOGURT $12.50
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Seasonal Salad $6.50
- V, GF
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
- -Lg $27.00
-
Water hound
- Smoked salmon, capers, red onion & seared prawns
- -Half & half (large only) $2.00
-
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
-
Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
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Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
- -Add chicken $4.00
-
Spicy buffalo wings $10.00
- Topped with minted yoghurt
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus