Inferno Chili Bar in Wellington Menu

Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Chilli Onion Rings $9
- w/ chipotle aioli
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Salt & Pepper Squid $9
- w/ lemon & aioli
Fried Chicken $10
- w/ ranch dipping sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Sticky Pork Ribs $12
- w/ BBQ sauce

- Prawn $23.00
- Prawn $23.00
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- Two shanks $26.00
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.

Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Fries $5.00
- with garlic mayo
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Falafel $1.50
Zucchini & Carrot Fritters see above
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread

Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce

Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.

Grilled sesame ginger rice paper $3.00
Jasmine rice (small/large) $1.00/$2.50
Ice-cream topped w/ peanuts & caramel $6.00
Grilled sesame ginger rice paper $3.00
Crispy pork spare ribs $19.00
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Jasmine rice (small/large) $1.00/$2.50
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham

Grilled Garlic Bread (v) $6.50
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
Plate of Chips $6.50
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.

Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Tomato or creamy mushrooms $3.0
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon

Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
Fried Rice (Vegetable) $9.00
Chips scoop $2.50
Chow Mein (Chicken, Lamb, Beef) $12.00
Crab stick $1.50
Chips small bag $1.00
Deep Fried Choc Bars $2.00
Rotti $2.00

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