Inferno Chili Bar in Wellington Menu

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Inferno Chili Bar in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Fish from Golden Bay Takeaways. Waterloo Fisheries and Chinese Takeaway offers many options including Wonton & Pork and Chicken or Beef & M/room. Leuven Belgium Beer includes a wide range like Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips or Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chilli Masala and CHEESE NAAN.

Nearby Sample Menus

Lasagna Square $3.10
Kumara Chips $5.20
Crispy chicken $12.50
- served with rice
Apple Turnover $1.70
Stir-fried Chicken Slices $14.50
Chocolate Donut $2.50
Won Ton(without rice) $12.50/$11.50
Orange beef $13.00/$12.20
- served with rice

N11 HK style beef fried rice noodles $13.50
B10 Vegetable Fried Noodles $11.50
T2 Chicken tofu & salted fish $17.50
K12 Chicken with black pepper sauce $16.50
D1 Kungpo Chicken $13.50
K7 Orange chicken $16.50
F13 Poached Chilli hot fish $27.00
Steamed vegetable $6.50

Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Pickled swordfish $12.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Tofu furikake & black vinegar $12.50
Lemon meringue tart & lemon verbena syrup $14.50
Goan raw fish curry $14.50
Paneer pakora & tamarind sauce $12.50
Mixed leaf salad $7.50

Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Little Mike $13.00
- Double Beef, Double Cheese
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Esther $6.00
- The Classic Ekim Burger
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Dale $8.50
- Guacamole, Marinated Tofu

Pork Chops $35
Tomatoes $5
Fillet Steak 400g $45
Lamb’s Fry and Bacon $12
Lamb Chops $34
Pineapple Ring $2
Chicken Livers $24
Side Salad $8

Bucket of fries $7.50
- with aioli and tomato sauce
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Bucket of fries $7.50
- with aioli and tomato sauce
Soup of the day $10.90
- served with warmed bread
Savoury mince on toast $11.90
- with two poached eggs
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa

Potato Fritter $1.00
Steak & Egg $5.00
Steak Egg Foo Yong $11.50
Kung Po Steak $12.50
Veggie Burger $4.80
$20.00 Pack
- 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
Whole-Chicken $19.00
Bacon Fried Rice $11.00

Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Streaky bacon $3.00
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
With bread $7.80
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Simple spud from $7.20
- bacon, cheese, tomato relish
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Falafel $1.50

Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Onion & Kachumber $3.00
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Mixed Pickle $2.00
Plain Naan $3.00
- Refined flour bread
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.

Mince & Cheese Pie $4.90
Roast Chicken & Vegetable Pie $5.10
Steak & Kidney Pie $5.10
Steak & Vegetable Pie $5.10
Steak & Cheese Pie $5.10
Potato Top Pie $4.90
Bacon & Egg Pie $4.90
Steak & Creamy Mushroom Pie $5.10

Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.

Chunky Potatoes $6.5
- Spiced Butter
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Pumpkin $6.5
- Crust
Crispy Cauliflower $6
- Horisso Mayo
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Tomato $18
- 3 Cheese & Basil
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil