Address
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Inferno Chili Bar in Wellington Menu
Are you the owner? Manage this listing for free.
Inferno Chili Bar in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Fish from Golden Bay Takeaways. Waterloo Fisheries and Chinese Takeaway offers many options including Wonton & Pork and Chicken or Beef & M/room. Leuven Belgium Beer includes a wide range like Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips or Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chilli Masala and CHEESE NAAN.
Nearby Sample Menus
-
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
-
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
-
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
-
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
-
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
-
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
-
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
-
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
- Fried Chicken Sandwich $16.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
-
Home Made Soup $8 or $14
- Add GF $2
- Deep Fried Pickles $7.00
- GF= Gluten Free
- Homemade Hollandaise $3.00
- Home made Toasted Muesli $13.00
-
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
-
Pizza Add-ons $5.00
- Prosciutto
-
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
- (kids under 12 years old)
-
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
-
OLIVES $8.00
- Marinated with lemon, herbs and spices
- Chocolate Mousee $9.00
-
Gelato $11.00
- 3 Scoops ask our staff for the flavours
-
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
-
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
-
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
-
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
- Extra Bread $5.50
-
Minestrone $15.50
- Meat broth with winter vegetables and pasta
-
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
- Stuffing $6.50
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Seasonal side salads S$7 / L$12
- Chicken and peanut noodle salad $9.00
- -Gold cardholder $13.00
- Chicken gravy $5.00
- Chipotle chicken wrap $6.50
- Gratin $9.50
- Bacon sammie $5
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Black pudding hash w poached egg $16.5
-
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Granola, fresh fruit & Greek yoghurt $11
- Toasted fruit English muffin + jam $5
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Iced coffee $5
- Two eggs any style served on toast with bacon $22.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
- Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
- Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
-
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
-
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
-
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
-
Sauteed Greens $5.50
- w/ almonds
-
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
-
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
-
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
-
Seafood risotto 32
- changes daily depending on what the tide brings in
-
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
-
Spiced calamari popcorn 13
- smoked paprika mayo
-
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
-
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
- Won Ton Noodle Soup $9.50
- Stir Fried Seafood $10.50
- Deep Fried Wonton (3)
- Steamed Pork Bun $2.50 each
- Fried Dumpling (6) $5.50 / (10) $9.00
- Dumplig Noodle Soup $9.50
- Beef Brisket Soup $9.50
- Mee Goreng S $5 / M $6 / L $7
- - Blueberry $3.20
- Cream Lamingtons $3.00
- Bacon Lettuce & Tomato Croissant $5.50
- Large Coffee Buns $4.40
- Chocolate Eclair $3.00
- - Beef $5.50
- Bran Muffin $2.60
- Fresh Cream Lamingtons (boxed) $7.50
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
- DF= dairy free, GF*= gluten free (options)
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
-
Gotham BLT $12.50
- grilled sandwich
- Tomato relish $1.00
- Ham $4.50
- Bowl of fries $6.50
-
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
-
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Ham $4.50
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Inferno Chili Bar
Phone
43852242
Opened hours
6 PM to 11 PM (Tue), 10 AM to 2 AM (Wed-Thu), 5 PM to 3 AM (Fri), 8 PM to 3 AM (Sat), Mon & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food
Features
Mastercard , Visa , Cash , Bar
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington Bar Food Menus
- Wellington Finger Food Menus
- Wellington Region Bar Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus