Inferno Chili Bar in Wellington Menu

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Inferno Chili Bar in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Fish from Golden Bay Takeaways. Waterloo Fisheries and Chinese Takeaway offers many options including Wonton & Pork and Chicken or Beef & M/room. Leuven Belgium Beer includes a wide range like Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips or Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chilli Masala and CHEESE NAAN.

Nearby Sample Menus

Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
Soup, sourdough bread & Westgold butter $14
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16

Charcuterie selection $ 19
- house made pickles
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Artisan cheese I condiments $ 13
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Quinoa & feta slider $ 15
- iceberg

Home made Toasted Muesli $13.00
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Free Range Eggs $18.00
- Add any side. Add GF $2
Pan Fried Salmon $8.50
Steel Cut Oats $13.00
Pan Fried Bacon
Barry's Bacon / House Cured Salmon $6.00
Deep Fried Pickles $7.00

MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE

Steak $10.00
- Smoky mayo, crispy onions
Beer battered fish goujons (tartare & lemon) $9.00
Chutney $2.00
Beetroot $2.00
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Char-grilled breads & dips $8.00

Beef Honeycomb Tripe $6.00
Chinese Monk Style Vegetarian Dish $20.00
Braised Seasonal Vegetables in Soup $18.00
ENTREE
- Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
Vegetarian Spring Rolls (3 roll) $6.00
Pork stir-fried with Black Bean Sauce & Capsicums $21.00
Shu Mei - Steamed Pork Dumplings (4 pcs) $8.00
Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00

Sorbetto al Limone $6.90
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese

Soup $7.50
- served with fresh or baguettes - Lentils Soup
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Beef and mushrooms
- Spaghetti Bolognese $14.50
- Roasted Winter veggies Small $6.50 Large $8.50
Fresh Pasta:
Salads/Sides:
Large choice of Roman Pizza slices from $4.50

TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.