Inferno Chili Bar in Wellington Menu

Lamb Iskender see above
Zucchini & Carrot Fritters see above
Home-made Tiramisu $6.50
Falafel $1.50
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.

Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.

Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes

MUSHIES $14
- In a creamy sauce served with two pieces of toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Omlettes $15
- 3 egg omlette, with your choice of filling
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
TOAST $5
- (wholemeal or specialty white) butter and spreads

Fruit Salad $6.50
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
250g Scotch Fillet $33.50
Two Eggs Sunny Side Up $6.00
Rustic Fries w/ Tomato Sauce $6.00

Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.

MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
CHEESEBOARD FOR TWO $16.00
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion

Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32

Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Fillings $1.50
- 1 x Grilled Tomato
Bacon & Eggs on Toast $8.00
French Toast $9.50
- Bacon & Banana with Maple Syrup
Large Chips $3.50
Mushroom & Egg on Toast $8.00
Snack Box $5.80
- Thigh & Chips

Nearby Sample Menus