Inferno Chili Bar in Wellington Menu

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Inferno Chili Bar in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Fish from Golden Bay Takeaways. Waterloo Fisheries and Chinese Takeaway offers many options including Wonton & Pork and Chicken or Beef & M/room. Leuven Belgium Beer includes a wide range like Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips or Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chilli Masala and CHEESE NAAN.

Nearby Sample Menus

Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*

Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Tarakihi Fish Cake $10.5
- Served with fresh salad
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Brownie $2.50
Signature Kids $5.00 per head
- 4 Pack $4.90
- 8 Pack $7.90
Grilled Wedges $4.90
Cookie Fix $2.00
Roast Beef Pita $10.9 Reg / $8.9 Petita

- Banana $2.00
-2 slices $3.00
Serving 5pm until late 7 days a week.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Available all day until 5pm.
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.

Vege roll $6.00
Falafel salad $8.50
-Large $11.00
Large salad $7.00
Falafel rice $7.00
Falafel kebab $8.00
-Large $11.00
Chicken

Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Goose Shack Cut Chips with Lemon Mayo $7.00

Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
Seaweed Salad $5.50
Tempura Seafood Roll 8 pcs $16.50

Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices

Small (up to 3 choices) $9.50
Peas & Beans
- With our homemade vinaigrette.
Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Bowl of Chips $5.00
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Beetroot
- With our homemade turmeric aioli dressing.
Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
Orzo Salad
- With our homemade dressing.

Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
curry Laksa $15.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Beef stir-fry with seasonal veg's $15.90
Veg stir fry $13.90
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Nasi goreng $14.90
Mee Goreng Mamak $15.90

Braised red cabbage, apple and cinnamon $8
One variety $14.50
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano

Sweet and Sour Chicken
Beef Fillet Chinese Style
Sichuan Spicy King Prawns
Scallops Cashew Nuts
Pork and Vegetables
5 Spices Squid
- with Chilli
Chicken Noodles
- with Vegetables
Sweet Corn Soup

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
STIR FRIED BOK CHOY $6.00
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00