Inferno Chili Bar in Wellington Menu

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Inferno Chili Bar in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Fish from Golden Bay Takeaways. Waterloo Fisheries and Chinese Takeaway offers many options including Wonton & Pork and Chicken or Beef & M/room. Leuven Belgium Beer includes a wide range like Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips or Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chilli Masala and CHEESE NAAN.

Nearby Sample Menus

Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Apple & Blueberry Pie $10.00
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Lemon & Passionfruit Mudcake $10.00
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce

Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)

LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
CHEESE NAAN $4.00
- naan stuffed with cheese
PRATHA $3.50
- flaky whole meal bread with butter
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt

Cheese, Egg, Pineapple $1.30
Fish $3.00
Chips (homemade) $3.00
Roast pork $11.00/$10.20
Prawn $1.30
Fish Burger $5.20
Chicken $10.50/$9.80
Shrimp $13.00/$12.00

CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE

Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Roti Chanai $3.00
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.

Portobello Mushroom, Spinach, Hāngi Hash all $5
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries

Breakfast Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Free Range Chicken Tenders
Cheeky Chicken $5.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
Steak Salad $11.9 Reg / $9.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Custard Squares $4.30
Spinach pastie $3.90
Multigrain Large $7.40
Lemon Rolls $4.30
Carraway & Dark Rye Large $7.90
Multigrain Small $3.90
Sausage Rolls $2.50
Whitesour Large $7.90

Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Chips with aioli $8.00
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.

Nonna's Meatballs with Pasta $10.00
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
Chorizo or bacon $4.50
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli

Sichuan Bean Curd
- with Bai Choi
Kung Bau Pork
Lemon Chicken
Mixed Seasonal Vegetables
Mushrooms
- with Oyster Sauce
Braised Salmon
- portion
Steamed Rice $2.00/ $4.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large

Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Available: Lunch & Dinner
Chargrilled Bread & House Dips (V) $10.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00