Inferno Chili Bar in Wellington Menu

Inferno Chili Bar in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Fish from Golden Bay Takeaways. Waterloo Fisheries and Chinese Takeaway offers many options including Wonton & Pork and Chicken or Beef & M/room. Leuven Belgium Beer includes a wide range like Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips or Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chilli Masala and CHEESE NAAN.

Nearby Sample Menus

  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Swap for gluten free bread $1.50
  • Add bacon $ 4.00
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • 1/2 dz. King Prawns $10.00
  • Mussels $1.50ea
  • Mushrooms/Cashew Nuts $3.00
  • Squid Rings $0.90ea
  • Chicken $12.50
  • Fried Noodles $12.50
    • (thick/thin noodles)(vege, chicken, beef or roast pork)
  • Singapore Fried Noodles (no rice) $12.50
  • Lamb Curry $12.50
  • Hand Cut Wedges $8.00
    • With Aioli
  • Large $4.50
  • 4Pm till late
  • 1Pm till late
  • Fries
  • 5pm till late
  • Garlic Bread $8.00
  • Small $2.80
  • Ham $4.50
  • Steak & Egg $7.90
  • Grouper Dinner $15.80
  • Chicken & Egg $7.90
  • Chicken $11.80
  • Fish $ Egg $7.90
  • 6 Fish & chips $25.00
  • 10 Fish & chips $37.90
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Side dish of the day
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • ‘Tiramisu Flavours’ 17
  • Mushroom & blue cheese toastie, spring onion relish 16
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Jersey benne, caramelised onion, thyme 11
  • -Large $8.00
  • Falafel kebab $8.00
  • Lamb rice $7.00
  • Cajun
  • Mini salad $5.00
  • -Mini $10.00
  • Chicken rice $7.00
  • Chicken
  • Pico de Gallo $2.00
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • -King $15.00
  • -Reg $9.00
  • -King $15.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -King $15.00
  • Refried Beans $1.00
  • ONION RING 3 FOR $2.00
  • CHICKEN WINGS $1.60
  • CHICKEN NUGGET $0.80
  • FISH DINNER $14.00
    • 2 fish
  • HASHBROWN $1.20
  • 10 FISH + CHIPS(3 scoops) $39.50
  • SQUID RING $0.90
  • WEDGES $4.80
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Steamed Rice $3.00
  • S-2 Dinner Set B (3 course main)
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Classic Bloody Mary $12
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Choose from: bacon or kransky $4.00
  • Tomato or hash brown $2.00
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Boiled Eggs $5.00
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Kids Wedges $5.00
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Roasted tomatoes $3
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Parmesan and truffle fries $8
  • Parsley and garlic butter mushrooms $4
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Aloo Paratha $0.00
  • Chick Peas Curry $7.00
  • Beef Vindaloo $10.00
  • Veg Cutlet $1.50
  • Mango Chicken $10.00
  • Lamb Madras $10.00
  • LAMB MADRAS $10.00
  • BUTTER CHICKEN $10.00
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Chicken Drumstick $2.00
  • Sausage, Bacon & Eggs on Toast $10.50
  • Mushroom & Egg on Toast $8.00
  • Toast & Jam $4.00
  • Toasted Paninis $5.50
  • Bacon & Eggs on Toast $8.00
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Inferno Chili Bar

Inferno Chili Bar

location

Address

25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

43852242

clock

Opened hours

6 PM to 11 PM (Tue), 10 AM to 2 AM (Wed-Thu), 5 PM to 3 AM (Fri), 8 PM to 3 AM (Sat), Mon & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food

features

Features

Mastercard ,  Visa ,  Cash ,  Bar

Location
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand