Inferno Chili Bar in Wellington Menu

Inferno Chili Bar in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Fish from Golden Bay Takeaways. Waterloo Fisheries and Chinese Takeaway offers many options including Wonton & Pork and Chicken or Beef & M/room. Leuven Belgium Beer includes a wide range like Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips or Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chilli Masala and CHEESE NAAN.

Nearby Sample Menus

  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Kids pack $5
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Milk & cookies $6
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Potato popcorn (chilli aioli) $4.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Meat $5.00
  • Brie cheese $2.00
  • Potato popcorn (chilli aioli) $10.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • 4 Corn Nuggets $2.80
  • Sausage $2.50
  • Combination Noodles Soup $9.90
  • Pork Bun $2.80
  • Potato Fritter $0.90
  • Thai Chili Combination Chow Mein $12.90
  • Yangzhou fried pork $12.90
  • PorkiChicken/Beef Bami Goreng $11.90
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
  • -sausage , smoked salmon $5,00
  • Corn fritters w lime chilli coriander $14,00
  • Toasted garlic herb loaf $6,00
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Saute mushrooms , avocado , spicy beans $4,50
  • Weekday breakfast $18,50
    • 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
  • Fresh Squid Rings $ 1.00
  • Kumara Chips $ 4.80
  • Crumbed or Battered Prawns
  • Groper $ 9.30
  • Hamburger $ 6.10
  • All above grilled add $ 0.50
  • Pineapple Fritter $ 2.90
  • Tarakihi $ 8.30
  • Steak
  • Mince & Cheese
  • Hot Chilli Cheese
  • Pies $6.00
  • Mince
  • Butter Chicken
  • Ham, tomato, cheese or pineapple $5.00
  • Bacon & Egg
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Large (30cm approx.) $20.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Flatbread Housemade $4
    • Garlic
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Crispy Cauliflower $6
    • Horisso Mayo
  • 3 Cheese $4
  • Crispy Cauliflower $6
    • House Mayo
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • black pudding and grilled halloumi $5.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Udon noodles $6.00
    • with sweet garlic soy
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Jasmine rice $2.00
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Tuna Mayo $1.00
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Teriyaki Chicken $5.90
  • Sweet Chilli Double Prawn $1.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Double Avocado & Sesame (V) (GF) $1.00
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • Steak sandwhich $3.50
  • Steam chicken with veges $10.50
  • Thai beef $14.00
  • Combo burger $7.00
  • Sweet and sour battered pork $12.00
  • Double meat burger $50
  • Shrimp egg for Yong $12.00
  • Beef fried rice $11.00
Inferno Chili Bar

Inferno Chili Bar

location

Address

25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

43852242

clock

Opened hours

6 PM to 11 PM (Tue), 10 AM to 2 AM (Wed-Thu), 5 PM to 3 AM (Fri), 8 PM to 3 AM (Sat), Mon & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food

features

Features

Mastercard ,  Visa ,  Cash ,  Bar

Location
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand