Inferno Chili Bar in Wellington Menu

Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Orange Beef With Rice $12.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Crispy Sweet Sour Chicken With Rice $12.5
Satay Beef And Vegetable With Rice $12.5
-Spicy Pineapple Chicken $10.5

Noodle with Soy Bean Soup $9.90
Stewed Bean Curds with Spinach $11.00
Cucumber with Hot and Sour Sauce $6.00
Sweet & Sour Fish $11.00
Salt Pork Soup $5.00
Salt Pepper Prawns $16.00
Steamed Bread $1.50
Si Xi Pork Noodle Soup $9.90

Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
2 SPICY CHICKEN
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Tempura Prawns $8.00
- with Louisiana remoulade
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Pizza Add-ons $5.00
- Prosciutto
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil

CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices

Combination Fried Rice $13.80
Yeng Chow Fried Rice $10.50
Squid with Ginger and Spring Onions $18.80
Combination Fried Rice $10.50
Lightly Fried Fish Fillet with Vegetables $21.50
Combination Egg Fu Yong $14.80
Lightly Fried Squid with Vegetables $18.80
Nasi Goreng (Rice) $10.50

Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus

Potato Top Savoury $2.50
Mince & Cheese Pie $4.90
Chicken, Bacon & mushroom savoury $2.90
Pie of the week $5.10
Sausage Roll $3.40
Bacon & Egg Pie $4.90
Chicken bacon & mushroom pie $5.10
Potato Top Pie $4.90

Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Sides $9
- Freshly Prepared
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Butternut $29
- Black Garlic, Quinoa, Red Onions
Cherry $17
- Coconut, Almond, Cinnamon
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

- add line caught fish $25.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Green peppercorn fried quail, lime $20.00
Buttermilk fried chicken burger $20.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Kimchi grilled cheese, house pickles, fried egg $16.00

Refried Beans $1.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
Pico de Gallo $2.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Nachos with any meat
- Beef, pork, chicken
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Guacamole $2.00

(Add blue cheese $3.00)
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Chicken and sundried tomato cheese croquettes $11.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Seasonal soup with fresh bread $12.50

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce

LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.

Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Classic Bloody Mary $12
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34

Inferno Chili Bar in Wellington Menu

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Inferno Chili Bar

Wellington Region > Wellington > Inferno Chili Bar

Address

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Opened hours

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Cuisine

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25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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