Inferno Chili Bar in Wellington Menu

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Inferno Chili Bar in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Fish from Golden Bay Takeaways. Waterloo Fisheries and Chinese Takeaway offers many options including Wonton & Pork and Chicken or Beef & M/room. Leuven Belgium Beer includes a wide range like Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips or Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chilli Masala and CHEESE NAAN.

Nearby Sample Menus

Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Hash Browns $6.00

Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Organic mixed leaf salad & house dressing $8.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.

Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Mix pickle & Mango chutney $3.50
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).

Focaccia-Sandwiches & Panini:
Many Italian and French Desserts
- Spaghetti Bolognese $14.50
- Spaghetti with Zucchini & Gorgonzola $14.50
- Beef and mushrooms
Large choice of Roman Pizza slices from $4.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Fresh Pasta:

M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
C7 Yellow Curry
V12 Seasonal Vegetable Yellow Curry $13.00
M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
Chicken $14.00
Lamb $15.00
Seafood $ 9.00
A6 Curry Puffs $6.00

Ham, tomato, cheese or pineapple $5.00
Steak
Chicken & Mushroom
Mince
Mince & Cheese
Roast Vegetable & Creamy Mushroom
Hot Chilli Cheese
Bacon & Egg

Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Jalapenos $1.50
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Bacon Aioli $2.50
Pickles $1.50

CHICKEN $10.50
ROAST PORK CHOW MEIN $10.50
STEAK FRITTERS $2.20
PORTERHOUSE $4.50
STEAK CHOW MEIN $10.50
1/2 CHICKEN $9.50
COMBINATION CURRY $11.00
PAUA FRITTERS $2.20

Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.

BRAISED PORK
- braised pork, cucumber, herbs, pickle
Roti Wrap $2.50
Salad $2.00
MEE ROJUK $10.00
- 3 satays, noodle, salad
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls

Bowl of fries 8
- Ketchup & aioli
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Crowd of cheese 26
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing

Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Cashew Nuts $3.00
Chicken Satay $7.50
Toong Thong $8.00
- Money bags
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Tod Mun Pla $8.50
- Thai fish cakes
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce

STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK
- Chunky prime beef Steak
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
STEAK & ONION
- Diced onion on top of prime beef steak
FAMILY PIES $18.00

Chefs Soup of the Day $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Wairapa Jack Cheddar $15.00
Malaysian Vegetable Curry Puffs (3) $12.00
Tandoori Chicken Pizza $24.50
Breads and Dips $15.00
Shoe String Fries $9.00
- With tomato sauce

Gluten free bread available $2.00
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Toast and spreads $8.00
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Streaky bacon $6.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue