Inferno Chili Bar in Wellington Menu

Inferno Chili Bar in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Fish from Golden Bay Takeaways. Waterloo Fisheries and Chinese Takeaway offers many options including Wonton & Pork and Chicken or Beef & M/room. Leuven Belgium Beer includes a wide range like Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips or Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chilli Masala and CHEESE NAAN.

Nearby Sample Menus

  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • petite $13.40
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • petite $11.40
  • grand $12.90
  • grand $15.40
  • petite $8.40
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Warmed mixed olives $8.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Warmed mixed olives $8.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Marinated Duck Feet and Wing $12.00
  • Beef Fried Ho Fun $16.00
  • Combination Cold Dish Platter $20.00
  • Vegetable Fried Noodles $12.00
  • Shoestring Fries $6.00
  • Marinated Beef Slices $12.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Deep Fried Chicken Wings $8.00
  • Kids Desserts $5
    • Please Ask Your Server
  • *gluten free warp available add $2
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Moa road $20.90
    • prime beef patty with bacom, bbq and aioli sauce and melted cheese
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • -Deep Fried Fish Fillet
  • Si-chuan Style Spicy Fish ºº $23.80
  • - Half Chicken, Bone-in $32.80
  • Stir Fried Chicken Slices with Curry Sauce $20.80
  • Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
  • -Prawn Cutlet
  • Braised Pork Belly in Casserole Pot *** $24.80
  • -Pan Fried Prawn & Chives Pancake 3pc
  • M2 Stir Fry with Garlic and Pepper Sauce
  • M5 Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • V6 Stir Fried Eggplant and Tofu $13.00
  • Chicken, Beef or Pork $14.00
  • C1 Red or Green Curry
  • S2 Clear Chicken Soup $7.00
  • Lamb $15.00
  • T12 Carrot Salad (Som Tam) $13.00
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • Coconut Pudding $8.00
  • Crabmeat and Sweet Corn Soup $7.00
  • Banana Fritter $8.00
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Paleo pantry gluten free bread $3.00
  • 2 cheeses $16.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • 1 cheese $10.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Make it a double decker (2 x eggs) $16.00
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Mince
  • Ham, tomato, cheese or pineapple $5.00
  • Pies $6.00
  • Butter Chicken
  • Mince & Cheese
  • Chicken & Mushroom
  • Steak
  • Hot Chilli Cheese
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Small $4.20
  • Quiche
    • bacon Egg Cheese and vegetales
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Unagi(Eel) $4.50
  • Miso Soup $3.00
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • Gyuusashi $10.50
    • 9 pcs quick seared very rare beef slices with herbs special sauce
  • SET I $25.00
    • teriyaki beef Don, sushi, soybeans and miso
  • Salmon $ 4.30
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Sweet & Sour Chicken $12.90
  • Ginger Chicken $12.90
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Cashew Nuts $3.00
  • Roast Duck on Rice $14.50
  • Crispy or BBQ pork on rice $14.50
  • Meat Chicken/beef/pork $4.00
  • Roti w Satay sauce V $5.50
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Grilled tomatoes $4.00
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Kids pizza $10.80
    • bacon and pineapple / salami and cheese
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Joe’s green salad $4.80
  • Spinach $4.80
Inferno Chili Bar

Inferno Chili Bar

location

Address

25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

43852242

clock

Opened hours

6 PM to 11 PM (Tue), 10 AM to 2 AM (Wed-Thu), 5 PM to 3 AM (Fri), 8 PM to 3 AM (Sat), Mon & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food

features

Features

Mastercard ,  Visa ,  Cash ,  Bar

Location
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand