Inferno Chili Bar in Wellington Menu

- Seafood $21.50
Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
- One shank $19.00
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- Prawn $22.50
- Chicken, Beef, Pork or Vegetables & Tofu $21.00

Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing

Lentil & quinoa salad $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Market fish, seasonal accompaniments MP
Honey & thyme jus $3
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Please inform your server of any allergies or dietary requirements
Seasonal vegetables $8
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Crab Stick $ 2.00
Squid Ring $ 1.00
Fish Cake $ 2.30
Hash Brown $ 1.20
Tarakihi Dinner $ 13.50
Steak Roll $ 2.90
Crumbed Fish $ 3.70
Donut $ 1.70

Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.

L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Panier de fruits $1.20
- Fruit basket (each)
Pain aux raisin $4.00
- Raisin danish
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Plat de jour See our waiters
- Daily french classic dish- see our blackboard

- two fillings $5
Omlettes $15
- 3 egg omlette, with your choice of filling
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
BAGELS $5
- Plain (Jam)
Two white toast and spreads $3
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread

OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
SQUID RINGS $5.00
- 1 DOZ & DIP
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
All mains served in a traditional Moroccan Tagine
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
Chicken Nuggets $6.50
- Served with BBQ sauce
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
Raita $3.50
- Cool yoghurt with cucumber

Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
- 2 eggs $10.00
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00

Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
(all kids menu items come w a free chocolate sundae)
Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
Twisted Fries $6.00
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
Onion Rings $11.00

Deep Fried Soft Tofu (veg) (8 pcs) $8.00
Prawn Twisters (10 pcs) $7.00
Marinated Tofu Cakes (Spicy/non-spicy) $7.90
Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
Mixed Ricenoodle Salad $8.00
Stir-fried Seasonal Vegetables $11.90
Fried Spare Ribs in Sweet & Sour Sauce $15.90
Rice $2.00 / $6.00
- Small / Large

●Doughnuts
Blueberry muffin
Chocolate lamington log $5.50
- With fresh cream
Chocolate lamington cake $5.50
- With fresh cream
Sausage roll $1.80
Steak & cheese $3.50
Sausage $2.50
Sponge cake with fresh cream $5.50

Inferno Chili Bar in Wellington Menu

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Inferno Chili Bar

Wellington Region > Wellington > Inferno Chili Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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