Inferno Chili Bar in Wellington Menu

Inferno Chili Bar in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Fish from Golden Bay Takeaways. Waterloo Fisheries and Chinese Takeaway offers many options including Wonton & Pork and Chicken or Beef & M/room. Leuven Belgium Beer includes a wide range like Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips or Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chilli Masala and CHEESE NAAN.

Nearby Sample Menus

  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Soup of the Day $6.80
    • Please see the special board
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Hot Wings $12
    • w/ ranch dressing
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Chicken nugget $0.90
  • Sirloin steak, 300g $15.90
  • Pineapple fritter $1.90
  • Vege roll $2.60
  • Blue cod $10.50
  • Curry roll $2.60
  • Groper $14.20
  • Tarakihi $9.50
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Chips / Fish $3.20
  • Double Filling $3.60
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
  • Steak & Egg (Scotch Fillet) $6.70
  • Shrimp / Squid $12.50
  • Prawn $15.00
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
  • -Perfect with an iced chocolate $5.00
  • -Add Poached Eggs $4.00
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • -Add Coffee Glazed Bacon for $5.00
  • Combination Chow Mein (Fried Noodle) $18.00
    • Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
  • -whole $70.00
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Mango Pudding $8.00
  • Sizzling Pork Satay $24.00
    • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
  • Big Thumb Platter $23.00
    • A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • BBQ chicken nibbles $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Chilli salt prawns $13.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Fennel and herb citrus slaw $11.00
  • Marinated olives w/ toasted bread $8.50
  • Antipasti platter with cured meats and cheese $30.00
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • Half Rack $18.00
  • Side Salad $6.00
  • Labneh, za'atar, olive oil, charred bread $8.00
  • Duck Fat Potatoes, confit garlic $8.00
  • Kimchi $4.00
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Sides $9
    • Freshly Prepared
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Western Egg and Cheese N/A
  • BBQ N/A
  • Carrot N/A
  • Thousand Island N/A
  • Cheesy Garlic Toasties N/A
  • Pizza Sub with Cheese N/A
  • Apple Slices N/A
  • Onion N/A
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Gyoza are served with ponzu sauce
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • Bok Choy $9.00
    • stir fried with garlic
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Seafood Laksa $11.00
  • Roti Pisang (Banana) $4.50
  • Sambal Squids / Prawns / Seafood $13.50
  • Fish Curry $12.00
  • Grill/ Steamed Dumplings $7.50
  • Deep Fried Prawn $9.00
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • A selection of continental meats and cheeses
  • Assorted flavours of yoghurt, milk and soy milk
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Large $13.50
  • Green Pea & Potato Curry $7.00
  • Beef Vindaloo $10.00
  • Small $77.50
  • Garlic Naan $2.50
  • Garlic Dahl $7.00
  • Green Pea & Paneer Curry $8.00
  • Chicken Wings $1.50
  • SEAFOOD $12.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • THAI STYLE CHICKEN WITH RICE $13.00
  • SEAFOOD $14.00
Inferno Chili Bar

Inferno Chili Bar

location

Address

25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

43852242

clock

Opened hours

6 PM to 11 PM (Tue), 10 AM to 2 AM (Wed-Thu), 5 PM to 3 AM (Fri), 8 PM to 3 AM (Sat), Mon & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food

features

Features

Mastercard ,  Visa ,  Cash ,  Bar

Location
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand