Inferno Chili Bar in Wellington Menu

Inferno Chili Bar in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Fish from Golden Bay Takeaways. Waterloo Fisheries and Chinese Takeaway offers many options including Wonton & Pork and Chicken or Beef & M/room. Leuven Belgium Beer includes a wide range like Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips or Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chilli Masala and CHEESE NAAN.

Nearby Sample Menus

  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Curry Dish $5.90
  • Rice with Braised Chicken $7.90
  • Thu & Sat- Assam Laksa (gf) $14.90
    • Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
  • Nasi Lemak $7.90
  • Mini banana fritters $5.90
    • 6 pieces
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Lasagne Square $2.90
  • Seafood Fritter $3.90
  • Crabstick (Surimi) $1.90
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Corn on the Cob $2.00
  • Banana Fritter $2.50
  • Cheese Burger $5.50
  • Sausage $2.40
  • Tomato Chutney $2.80
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Chicken Korma (Mild) $18.50
    • Boneless chicken pieces cooked in cream finished with cashew nuts
  • Seekh Kebab $9.50
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Steamed Rice
    • Steamed long grain basmati rice topped lightly with butter
  • Venison Masala $29.00
    • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Whipped Mash Potato $6.00
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • Double cheese burger & chips $12.90
  • 6 chicken nuggets $4.50
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Except chicken, fish, hot dogs & sausages
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Marinated sardines on char-grilled sourdough $15
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Omelette Arnold Bennett $23
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
  • Mince on spicy polenta bread, poached egg $18
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Mount Eliza Red Leicester cheese scone $6
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Cinnamon raisin
  • Gluten free roll (extra) 1.30
  • Rock salt
  • Ham& cheese 4.30
  • Sesame
  • The Bronx 29.00/17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
  • Manhattan Pie (V) 22.00/16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce
  • Garlic&herb 5.40
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Full Portion $17.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Full Portion $17.00
  • Fries with Tomato Sauce
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Chicken & Bacon Ranch Melt N/A
  • Flatbread N/A
  • Honey Mustard N/A
  • Cheddar N/A
  • Old English N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken Classic N/A
  • Green Curry $12.90
    • chicken beef pork
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Basil Chicken $12.90
    • chicken beef or pork
  • Sweet & Sour Chicken $12.90
  • Grilled Beef w/Lemon Juice $13.90
  • Deep Fried Chicken w ginger Rice $13.250
  • Tom Yum Soup w/rice/noodles $12.90
    • chicken beef pork
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Fish & chips
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
Inferno Chili Bar

Inferno Chili Bar

location

Address

25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

43852242

clock

Opened hours

6 PM to 11 PM (Tue), 10 AM to 2 AM (Wed-Thu), 5 PM to 3 AM (Fri), 8 PM to 3 AM (Sat), Mon & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food

features

Features

Mastercard ,  Visa ,  Cash ,  Bar

Location
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand