Inferno Chili Bar in Wellington Menu

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Inferno Chili Bar in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Fish from Golden Bay Takeaways. Waterloo Fisheries and Chinese Takeaway offers many options including Wonton & Pork and Chicken or Beef & M/room. Leuven Belgium Beer includes a wide range like Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips or Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chilli Masala and CHEESE NAAN.

Nearby Sample Menus

Hot Bread Loaf (serves 2) $4.80
Flounder N/A Light / $23 Main
- Pan fried
Seafood Chowder $8.2 Reg / $11.4 Lge
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Shrimp Cocktail $8.80
- With cocktail sauce
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce

Chicken Nuggets 10 $10.80
Bean Salad $3.80 / $7.40
- regular / large
Peas & Gravy $2.70 / $5.00
- regular / large
1/4 chicken and chips $9.60
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
1/4 chicken meal $11.80
1/2 chicken meal $15.00
Coleslaw $2.50 / $5.10
- regular / large

Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
salmon sashimi $11
- 5 pieces of fresh raw salmon
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Tori no Karaage $11
- Japanese style Deep fried chicken
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Tuna Sashimi $12
- 5 Pieces of fresh tuna.

HOT DOG $2.00
BEEF $9.80
COMBINATION $10.00
BLUE COD CRUMBED BATTERED $8.00/$8.50
CRABSTICK $1.50
LEMON FISH $9.80
VEGETABLE ROLL $2.00
BEEF BURGER $3.70

Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Extra chickens seafood, beef, Iamb or vege $3.00
Extra Tofu $2.00
Steam Rice $2.00
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.

Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Pear, rocket & parmesan $9.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Trade Soup of the Day $15.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
brunch / lunch saturday 10am-2pm
Gnocchi with beetroot & sage butter $28.00
Goats cheese souffle, walnut & grape salad $20.00

Garlic Chilli Prawns $11.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Red's homemade crumbed fish fillets with fries and salad $9.00
Vegetables of the Day $8.00
Garlic Mussels $11.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps

Chicken bacon & mushroom pie $5.10
Steak & Vegetable Pie $5.10
Thai Chicken Pie $5.10
Mexican PIe $4.90
Potato Top Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Steak & Cheese Pie $5.10
Steak & Kidney Pie $5.10

our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-Mine (VG)(DF) $13
-fried egg $2
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
-With Chicken(V)(GF) $17
Double Smokey $18
- go large with double the beef and double the cheese
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.

Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Plain Paratha (V) $3.00
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables

Kids Breakfast $7.50
- Bacon and egg on Toast
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Toast or English Muffin $6.90
- Served with a selection of preserves
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Soup of the Day $10.50
- Served with toasted specialty bread

CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.