Inferno Chili Bar in Wellington Menu

Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Crispy tofu $10
- sticky ginger soy glaze
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Garden salad $4
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium

Fries & Wedges $6.50
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Eggs Benedict with Bacon & Spinach $14.00
Gluten Free Toast Available
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00

Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
Double Boiled Chicken with American Ginseng $88.00
Shrimp Egg Fu Yong / Combination Fu Yong $20.00
Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
Hot and Spicy Crab with Whole Shell $28.80
Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
Stewed Black Mushroom & Bamboo Fungus $24.80
Tera with Szechuan Vegetables / Spicy Tera $23.00

Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice

Lamb & salsa slider three for $16.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Halloumi & pesto slider three for $16.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Garden salad $5.00
Hot fruit crumble with vanilla bean ice cream $12.00
Beef, bacon & cheese with tomato relish $18.00

Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.

12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
39. POT STICKERS $4.50/4 or $1.30/ea
42. FRIED WON TON $3.50/4 or $1.00/ea
33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
25. Peking Roast Duck Two Ways $58.00
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
14. Peppery Chicken $14.50

Salmon $21
- Crab, Green Beans, Black Olives, Mango
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Sides $9
- Freshly Prepared
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Poussin $38
- Peas, Porcini, Walnuts
Butternut $29
- Black Garlic, Quinoa, Red Onions

Black Pepper Beef with Rice
Hot & Spice Beef
Wat Tan Hor $13.50
Thai Style Tofu with Rice
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
Sweet & Sour Fish with Rice $14.50
Stir Fried Singaporean Mee Hoon $12.90
Stir Fried Mixed Vegetables $12.50
- with Beef on Rice

Chocolat $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Raspberry and lemon curd semifreddo $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Tiramisu $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Hazelnut semifreddo $7.00

Pepperoni $5.00
- Pepperoni topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Large fries $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Onion rings $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Stuffed Mushrooms $8.00
Stir Fried Chinese Vegetables $14.80
Soy Sauce Lamb with Spring Onion $19.80
Shredded Chicken in Sichuan Sauce $12.00
Shanghai Fried Glutinous Rice Cake with Pork $16.80
Mixed Vegetables $14.80
Ma Po To Fu $14.80
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut

Cheeseburger
Beef Steak
Chicken & Chips Medium $7.50
Seasoned Chicken
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
B.E.S.T $11.50
Moroccan Chicken
Hawaiian

“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries

-Together with 2 glasses of riesling $32.00
-Half & half (large only) $2.00
Chunky handcut fries $9.00
- With aioli
Banana with ice-cream and chocolate sauce $5.00
Soup of the day
- Please ask wait staff or refer to chalk board
-Lg $27.00
Water hound
- Smoked salmon, capers, red onion & seared prawns
Satay beef kebabs $10.00
- With lime & mango chutney

Inferno Chili Bar in Wellington Menu

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Inferno Chili Bar

Wellington Region > Wellington > Inferno Chili Bar

Address

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25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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