Inferno Chili Bar in Wellington Menu

Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Chicken pinchos w chimichurri $14.50
Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00

Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo

-King Prawn $15.00
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
-King Prawn $15.00
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork

The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Bratwurst $18.50
- Sauerkraut & Mash
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Chicken Liver Pate $14.00
Beef Kebab, Hummus & Ratatouille
Eggs As You Like Them On Toast $10.00

Ben and jerry's ice cream ando craft beer are available in most stores
-Regular server $11.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Original buffalo wings
- Our classic buffalo sauce recipe
-Large server $17.00
-Large server $17.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped

LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy

-Reg $9.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-King $15.00
-Reg $10.00
-Reg $10.00
-Reg $11.00
-King $15.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans

Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato

Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Apple & berry crumble & vanilla ice cream $12.5
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce

Nearby Sample Menus