Island Bay Cafe in Wellington Menu

Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
Mint Chutney $3.00
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
Lamb $16.50
Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00

Smoked Salmon $5
Crumbed Mushroom Aranchini Balls With Aioli $15
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Hand Cut Fries With Onion Gravy $8
Roasted Gourmet Potatoes $8
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Hashbrowns (2) $5

Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.

Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon

Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,

Fat Fries $5.00
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Sour Cream $1.50
Pickles $1.50
Chilli Fries $7.00

Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Two varieties $28
Three varieties $42
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
One variety $14.50
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Kingsmeade sunset blue
- Creamy cow's milk blue cheese

Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Half and half $2.00
Add olives $3.00
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Porridge $10.80
- with chopped nuts, fruit and brown sugar

Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Kids Wedges $5.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Fries $8.50
- w tomato sauce & aioli
Scrambled Eggs & Bacon on Toast N/A
Kids Fries $5.00
Avocado or mushroom $3.00

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