Island Bay Cafe in Wellington Menu

Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
all salads can be made vegan N/A
Add new season asparagus and hollandaise $5
Guacamole $4
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Market fish POA
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves

- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Add a side of fries to all these items for $4.00
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Steamed vegetables $4.50
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs

With five-star taste !
add Red Onion $2
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella

Spicy Beef Offal $18.00
●Japanese Udon
-Beef, chicken or BBQ Pork $13.00
Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
-BBQ Pork, Beef or Chicken $14.00
-Combination meat or seafood $17.00
V=Vegetarian

Egg $2.50
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Chicken BLT Turkish sandwich and fries $14.50
House cured salmon, hashbrown, avocado & poached eggs $17.00
Creamy mushrooms on sourdough toast with rocket $12.50
Hollandaise/aioli $1.50

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Large fries $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
-Medium $13.00
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
-Enjoy 4 for $20.00
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
-Large $19.00

Small $4.20
Large $5.20
Quiche
- bacon Egg Cheese and vegetales
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Potato Top
- Creamy potato topping on Quality beef mince
Savories $1.60
Mince Savouries
- Quality beef mince with added vegetables
Steak & kidney
- Traditional Steak and kidney

Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Seafood risotto 32
- changes daily depending on what the tide brings in
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Family of cheese 32
Triple cooked Agria chips 9
- w ranch mayo

Curry Laksa $10.50
Fried Rice S $5 / M $6 / L $7
Stir Fried Seafood $10.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Dumplig Noodle Soup $9.50
Stir Fried Chicken $10.50
BBQ Pork Noodle Soup $9.50
Stir Fried Vegetable $9.50

Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Naklawa $4
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Super falafel $10
- same as above but super sized

Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Ham & Cheese Bun $4.50
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
MInce Savoury $1.20
Big Bacon Breakfast $12.00
Continental Breakfast $5.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Egg Sandwich $3.00

DF= dairy free, GF*= gluten free (options)
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.

Nearby Sample Menus