Island Bay Cafe in Wellington Menu

Island Bay Cafe in Wellington has no menu available, but can choose from many other options such as Pho Bo-Pho Ga or Bun Bo Hue from Banh Mi. The Bun Factory offers many options including Seafood Pie and Steak & Mushroom Pie. Mi Sushi includes a wide range like Japanese Eel Lunch Set or Tempura Chicken Lunch Set. Wholegrain toast, berry conserve or marmalade and Toasted bagel with cream cheese & berry conserve from . Reka Cafe offers Cuckoo Cafe and Parmesan + chilli.

Nearby Sample Menus

  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
  • Calamari $12.00
    • Served with Tartare Sauce
  • Prawn Malai Curry $17.00
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Chips Large $6.00
  • Chicken 65 $14
  • Paneer 65 $13
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Sweet Potato Wedge $6.20
  • Donut $2.00
  • Gluten Free $1.40
  • Chicken Fillet Burger $8.80
  • Scallop $2.50
  • Gluten Free $3.70
  • Gluten Free $1.20
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
  • Roast Chicken with Jellyfish $28.00
  • Steamed Salmon with Black Bean Sauce $59.90
  • Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
  • Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
  • Saagwala
    • Cooked with spinach in special ginger, garlic sauteed gravy.
  • Jhalfreeze
    • Cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Kadai Chicken Lunch $10.50
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken $15.50
  • Kabuli Naan $4.50
    • White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
  • Chicken Pulao $10.00
  • Chicken Tikka Masala $15.50
    • Barbecued chicken pieces cooked with tomato, onion and cream
  • Aloo Saag 14.00
    • Potatoes with spinach in an onion masala with ginger and cumin seeds.
  • 5 grain, sourdough or gluten free toast n/a
  • The big ed $20.00
  • Smoked salmon $6.50
  • Bacon or sausages $5.50
  • Dirty rice $5.50
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Get your burrito chimichanga style (deep fried) $3.00
  • Grilled chicken $14.50
    • Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
  • Duck Fried Noodles $13.00
  • Sweet & Sour Wontons $10.00
  • Pork Fried Noodles $12.00
  • Combination Fried Rice $12.00
  • Laksa Noodles $13.00
  • Chilli Hot Fish $13.00
  • 1/4 Chicken $4.50
  • Singapore Noodles $12.00
  • Ham Steak with pineapple
    • served with salad and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • All $10
  • Chicken Curry
    • homemade curry served with rice.
  • Mushrooms $4.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage $2.00
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Salmon $1.50
  • Tomato
  • Salmon $11.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Onion
  • Salami
  • Creamcheese $0.50
  • Sundried tomato $1.00
  • Coconut rice $4.00
  • Sesame soba noodles $7.00
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Yellow Curry of Chicken $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Fried Mixed Vegetables $13.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Roti $3.50
  • Spicy Soup with Chicken or Beef $8.50
  • Red Curry of Beef or Chicken $14.50
  • Chicken with Cashew Nuts $14.50
  • Mahikiki Fries 6
    • w ketchup
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Crowd of cheese 26
  • CORN FRITTER $2.40
  • GOURMET CHICKEN $5.50
  • CHICKEN BIRYANI $10.00
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • GARLIC NAAN $3.00
  • MANGO CHUTNEY $2.50
  • CHICKEN TIKKA 8 PIECES $14.00
  • POTATO FRITTER $0.80
  • Sausage roll
  • Eggs benedict $9.50
  • Garden salad with satay chicken $13.00
  • Butter chicken
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Kebab $2.70
  • Garden salad with cashion chicken (not in stock) $13.00
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Kids Wedges $5.00
  • Fries $8.50
    • w tomato sauce & aioli
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Kids Fish & Chips $8.00
  • Garlic Mushrooms $12.50
    • w toast
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Island Bay Cafe

Island Bay Cafe

location

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

049399360

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Similar Restaurants based on Cuisines