Island Bay Cafe in Wellington Menu

Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Fried Egg $2.0
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Salad $4.8
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Garlic Bread $3.9
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries

Bread & dukkuh w Kapiti Olive oil $7
Fruit kebabs $5
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Kids pack $5
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta

Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Coconut Rice $2.50
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Peanut Sauce $3.00
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.

Kumara and cheese croquettes (V) $10.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
-Add Coffee Glazed Bacon for $5.00
Doughnuts and Chocolate Milk (V) $7.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
-Dessert Platter
- Sweet treats to finish

Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Strawberry cheesecake $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

2 organic corn tortillas covered in sauce w. salad & onions
Tortilla Press - W/ masa $70.00 $65.00
2 house-made organic corn tortillas
Extra soft corn tortilla $2.00
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
Frijoles De La Olla $6.00
- Black beans
Arroz Rojo $6.00
- Seasoned red rice
Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips

Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.

Nearby Sample Menus