Island Bay Cafe in Wellington Menu

Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
3 BLACK BEAN & CUACAMOLE
2 SPICY CHICKEN
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Pecan Pie $6.00
- served with whipped cream

Combination-Chicken, Steak, Pork $12.90
Seafood Noodle Soup $13.50
- (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
Chicken $12.20
Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
Hawaiian-w/Meat Patty $6.50/$11.00
ORANGE BEEF w/Rice $13.50
Moro Bar-Crumbed $3.20
Chicken $12.50

Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Kids mince on toast $8.00
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Fish fingers(5) & hashbrown $6.50
Five little cheerios & hashbrown $6.50

BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
PORTERHOUSE STEAK $22.00
- with salad and fries
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
GARLIC MUSHROOMS $14.00
- on toast

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket

Side Salad $7.00
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Tomatoes $4.00
Gherkin $2.00
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Muesli Bombe $10.00
- with berry compote and greek yogurt
Tomato relish $1.00
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana

Nearby Sample Menus