Island Bay Cafe in Wellington Menu

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Island Bay Cafe in Wellington has no menu available, but can choose from many other options such as Pho Bo-Pho Ga or Bun Bo Hue from Banh Mi. The Bun Factory offers many options including Seafood Pie and Steak & Mushroom Pie. Mi Sushi includes a wide range like Japanese Eel Lunch Set or Tempura Chicken Lunch Set. Wholegrain toast, berry conserve or marmalade and Toasted bagel with cream cheese & berry conserve from . Reka Cafe offers Cuckoo Cafe and Parmesan + chilli.

Nearby Sample Menus

Soup of the day $7
- self-service, complimentary with main course
Fresh Fruit Salad & Ice Cream $7
Deep-Fried Ice Cream $7
Child $12
Chicken & Potato Balls $8
Chocolate Liqueur Mousse $7
Strawberries & Ice Cream (seasonal) $7
Chocolate Gateau $7

Beer battered fish goujons (tartare & lemon) $9.00
Margherita
- Mozzarella & chilli flakes
Char-grilled breads & dips $8.00
Fritter $2.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Steak fries (aioli) $4.00
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Potato popcorn (chilli aioli) $10.00

Lasagne Topper $2.80
Homemade Supremo Meat Patty $2.90
Prawns (crumbed) $1.40
Battered Fillet $8.50
Spring Roll (vegetarian) $2.70
Crumbed Fillet $8.50
Crumbed Fish (small fillet of fish) $4.50
Hash Brown $1.50

Seasoned grilled tomatoes $3.50
Cheese Kerensky's $4.00
Baked beans $3.50
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Bacon $4.00
Mushrooms $4.00
Grilled lemon, sugar and whipped cream $3.50
Boysenberry Compote and whipped cream $4.00

Chef’s Salad (V,*) $17.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Small side of fries (V,GF) $5.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread

Egg on Toast (V) $6.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
-Add Poached Eggs $4.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
-Add Coffee Glazed Bacon for $5.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00

Purple rice no3 $8.50
- read bean+paenut+small taro ball
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Red bean soup $5.50
Purple rice porridge w/taro ball $8.00
Strawberry shaved ice w/condensed milk seasonal $13.80
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball

Cheerios $8.00
- served with Watties tomato sauce.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

Sweet and Sour Pork $10.00
Combination Meat $9.50
Squid Black Bean Sauce $11.00
Shrimp $9.50
Pineapple mushroom Chicken $9.50
Honey Chicken $10.00
Won Tons deep fry 1/2 doz $5.00
Prawn Cashew Nut $13.00

Beef & Ox tripe in Chilli Sauce $12.50
Sour Mustard Fish Fillet (Soup) $16.00
Vegetable Fried Rice or Fried Noodle $10.00
Combination Egg Foo Young $13.50
Chicken with Cashew Nuts $13.50
Combination Fried Rice or Fried Noodle $11.50
Chicken & Sweet Corn Soup $8.00
Shrimp Egg Foo Young $13.50

-jalapenos $2
-grilled chicken $5
-strike bacon $3
-malt vinegar mayo $1
-lettuce $6
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
Pork Katsu & Udon Soup $15
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Chicken Katsu & Udon Soup $15
- Crispy chicken and Japanese noodle soup
Spicy Tofu Donburi - Vegetarian $12