Island Bay Cafe in Wellington Menu

Island Bay Cafe in Wellington has no menu available, but can choose from many other options such as Pho Bo-Pho Ga or Bun Bo Hue from Banh Mi. The Bun Factory offers many options including Seafood Pie and Steak & Mushroom Pie. Mi Sushi includes a wide range like Japanese Eel Lunch Set or Tempura Chicken Lunch Set. Wholegrain toast, berry conserve or marmalade and Toasted bagel with cream cheese & berry conserve from . Reka Cafe offers Cuckoo Cafe and Parmesan + chilli.

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Stir fried Garlic Bok-Choy $5
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Basin Noodle House (sample menu)
  • Beef Brown Sauce $12.00
  • Shredded Pork with Vermicelli $11.00
  • Fried Fish Slices $12.00
  • Shredded Pork with Chinese Cabbage $11.00
  • BBQ Noodle Soup $9.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Chicken Noodle Soup $9.00
  • Fried Seasonal Vegetables $8.50
Istana Malaysia Restaurant (sample menu)
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Curry Laksa $10.00
    • Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Peanut Sauce $2.50
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Hop Garden (sample menu)
  • Medley of Olives $9
  • Rhubarb Trifle $12
  • Trio of House $12
  • Cauliflower & Blue Cheese Soup $12
  • Selection of Breads &  Dips $14
  • Beetroot Panna Cotta $12
  • Brussel Sprouts, Bacon $8
  • Edamame Beans $5
Prefab (sample menu)
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • DAILY FISH $26.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $19.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SEAFOOD CHOWDER $19.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
The Catch Sushi Bar (sample menu)
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Temaki (Hand roll) $3.30
  • Tarrago (Egg Sushi) $3.30
  • Squid Sushi $3.30
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Hoso Maki (vege roll) $2.80
Preservatorium (sample menu)
  • Pulled Pork Quesadilla $14.50
  • Eggs Benedict w Salmon $19.50
  • On Toast $8
    • F/R Eggs
  • Steak Sandwich with fries $19.50
  • Omelette of the Day $12
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Fries w Aioli $7
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
English Dhaba (sample menu)
  • -Tariwala Murg
    • Chicken prepared in home style
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
  • -Murg Lajawab
    • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
Tote Bar Complex (sample menu)
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • (Soft Shell – Gluten Free available) Price per Taco
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • -Enjoy 4 for $20.00
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
Curry To Go (sample menu)
  • Prawn Jalfrezi
    • Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk.
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
  • Garlic Naan $3.50
    • Naan Stuffed with fresh garlic
Viva Mexico Taco Shop (sample menu)
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Flautas $15.00
    • Deep fried tacos
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
Zaika Indian Bistro & Bar (sample menu)
  • -Option B $35.00 p.p.
    • Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
  • -4 $42.90
  • -Chicken Biryani $18.90
  • Paper Masala Dosa $ 13.00
    • Thin and crispy long sized Dosa stuffed with mashed potatoes , onion and spices
  • Paneer Kulcha $5.00
  • -Full $27.00
  • -Chicken $16.00
  • Channa Masala $ 16.90
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
Ceylon Hut (sample menu)
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Gotham (sample menu)
  • Spinach $3.50
  • Gotham Salad $17.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Ham $4.50
  • Spinach $3.50
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Shamiana (sample menu)
  • Aloo Gobi $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Chicken Tikka Masala $10.00
  • LAMB BIRYANI $10.00
  • CHICKEN TIKA MASALA $10.00
  • NAAN $1.50
  • Green Pea & Paneer Curry $8.00
  • BEEF VINDALOO $10.00
Island Bay Cafe

Island Bay Cafe

location

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

049399360

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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