Island Bay Cafe in Wellington Menu

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Island Bay Cafe in Wellington has no menu available, but can choose from many other options such as Pho Bo-Pho Ga or Bun Bo Hue from Banh Mi. The Bun Factory offers many options including Seafood Pie and Steak & Mushroom Pie. Mi Sushi includes a wide range like Japanese Eel Lunch Set or Tempura Chicken Lunch Set. Wholegrain toast, berry conserve or marmalade and Toasted bagel with cream cheese & berry conserve from . Reka Cafe offers Cuckoo Cafe and Parmesan + chilli.

Nearby Sample Menus

grand $13.90
petite $12.40
petite $13.40
Tempura Chicken Nibbles $7.90
- Choose your dip
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
grand $14.90
grand $13.90
petite $11.90

Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Black Sesame $9.00
- Honeycomb pieces
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt

SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth

Trevally $7.90
- Pink to white with a medium flake and good flavour profile
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Tomato $1.50
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.

Adana kebab $12.50
- Traditional spicy beef and lamb
Adana burger $15.50
- Traditional spicy minced lamb and beef
Mushroom $1.00
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
Beetroot $1.00
Gluten free rich almond chococalte cake $7.00
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese

Chicken with Chinese Mushroom S $5 / L $9.50
Not all seasonal vegetables are available at all times
Crispy Chicken Knuckles with Salted Spices $9.90
Beef with Creamy Egg Sauce on Steamed Rice $12.50
Fish Balls $10.90
Braised Beef Noodle Soup $13.50
Chicken Congee / Beef Congee $9.50
Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90

Kumara Chips $8.00
Shoestring Fries $6.00
Combination Deep Fried Platter $20.00
Beef With Ginger & Spring Onions $16.00
Curry Fish Balls $10.00
Deep Fried Chicken Wings $8.00
Mapo Tofu $15.00
Hot and Spicy Beef Slices and Tripe $15.00

Potato $1.00
Egg fu yung
Chilli $0.60
Egg $11.50
Fish fillet. Eggs, chips. Salad $13.90
Vegetable $5.00
Deep fried snickers bar $2.80
8 fish and 2 chips $29.50

Roast Pork $12.50
Beef $12.50
Mongolian Chicken, Beef or Pork $12.50
Oysters SEASONAL
Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
Squid Rings $0.90ea
Combination $12.50
Lamb Curry $12.50

-Half $4.90
●Gluten free fish $5.50
●Crumbed fish $5.50
Pineapple fritter $2.00
Haloumi ( vegetarian ) $8.00
Potato fritter $1.00
●Shoestring
Beef $6.00

Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00

Salmon Fillet served with fresh dill, salad & wedges $25.00
Free Range Chicken Liver Pate Platter w/ toast $14.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
NB: Please let our staff know when ordering if you are gluten or dairy free
MAINS

CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
QUICHE $5.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
SMALL $4.20
SAVOURIES $1.60
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base