Island Bay Cafe in Wellington Menu

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Island Bay Cafe in Wellington has no menu available, but can choose from many other options such as Pho Bo-Pho Ga or Bun Bo Hue from Banh Mi. The Bun Factory offers many options including Seafood Pie and Steak & Mushroom Pie. Mi Sushi includes a wide range like Japanese Eel Lunch Set or Tempura Chicken Lunch Set. Wholegrain toast, berry conserve or marmalade and Toasted bagel with cream cheese & berry conserve from . Reka Cafe offers Cuckoo Cafe and Parmesan + chilli.

Nearby Sample Menus

Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00

Wagamama ice cream $9.50
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Brown rice $3.00
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce

Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Steam Vegetables $4.50
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

Kids portion of pasta $9.90
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Sushi $9.80
Passion fruit slice $4.90
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Lemon meringue pie $3.90
Ham, lettuce and tomato $4.90
- with mustard mayonnaise
Muesli slice $3.90

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Scallop Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Salmon Sushi $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Foto Maki (tuna roll) $2.80
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Oyster Sushi $5.00

Guacamole Extra
Vegan Friendly
Chicken
- Marinated in mild adobo
Garlic
- A creamy infusion of fresh garlic
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Guacamole +$2.00
- Burrito or Bowl
Burritos / Chikitos (Smaller Burrito)
The recommended average daily intake for an adult is 8700kJ

Edamame
4PC. REG $4.00
Teriyaki Chicken on Rice
From $3.20
- 8 pieces Jumbo Teriyaki Chicken
Vegetarian Snackbox
- 4 pieces Smoked Salmon & Avocado
- 3 pieces Prawn Nigiri

Greek yoghurt with vanilla berries $5
Black pudding hash w poached egg $16.5
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Black pudding, potato hash and greens w poached egg $16.5
The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Hot apple and pomegranate juice $4

Sunflower & Rye Large $7.90
Semmel Rolls $1.00
Multigrain Large $7.40
Weggli Toast Loaf $5.30
Ciabatto Loaf Small $1.80
Rhubarb Tarts $4.50
Sweet Chilli Chicken Roll $7.70
Croissants $1.80

Pulled pork $16.00
- w/ yoghurt peri peri slaw
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Check out our cake stand for special N/A
Slaw $5.00
- w/ red pepper yoghurt
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt

Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Hand Cut Potato fries with garlic mayo $7.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Roast tomato, wilted spinach or hash browns $4.50
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- 2 Cheese $22.00

Bacon, Maski, Tomato & Aioli $5.00
Mince
Mince & Cheese
Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Steak & Creamy Mushroom
Sausage Rolls Spinach, Oar, Cheese Roll $3.50

Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Eggs any style on Sourdough or Wholegrain Toast $8.5
Soup of the day with fresh bread $10.5
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Seasoned wedges with sour cream $6.5
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast

-Mains $16.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Seasonal soup with fresh bread $12.50
Garden salad $7.50
-Add a free range poached egg $2.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
-Entrée $12.50