Island Bay Cafe in Wellington Menu

Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Flounder N/A Light / $23 Main
- Pan fried
Soup of the Day $6.80
- Please see the special board
Scallops $19 Light / $26 Main
- Deep fried or mornay
Scallops $13.00
- Your choice of either deep fried or mornay
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Gluten Free Burger Buns Available $2.00
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa

Grilled halloumi Salad (V,*) $21.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Mesclun and vinaigrette (V) $5.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw

SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON

French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Add $4.00
- sausages
Add $4.50
- black pudding
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Add $2.00
- hollandaise
Pancakes $17.50
- OR bacon, banana and maple syrup
Vanilla risotto $12.50
- plus berry compote & fruit

SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Extra mayo $4.00
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Siglo Brew Smoky Barbeque

Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Muesli $10.00
- served with honey yoghurt, milk and berries
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
-spinach $16.50
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Sides
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain

Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- 2 Cheese $22.00
Free range eggs “your way” on house made 5 grain $13.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Pork dumplings, fried greens and dashi broth $10.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Roast tomato, wilted spinach or hash browns $4.50

Spicy Fried Rice (Nasi Goreng)
- Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
Vege, Or Tofu $19.90
Mixed Appetisers ( 1 person) $9.90
- 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce

Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Weekdays 7am-11am

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