Island Bay Cafe in Wellington Menu

Island Bay Cafe in Wellington has no menu available, but can choose from many other options such as Pho Bo-Pho Ga or Bun Bo Hue from Banh Mi. The Bun Factory offers many options including Seafood Pie and Steak & Mushroom Pie. Mi Sushi includes a wide range like Japanese Eel Lunch Set or Tempura Chicken Lunch Set. Wholegrain toast, berry conserve or marmalade and Toasted bagel with cream cheese & berry conserve from . Reka Cafe offers Cuckoo Cafe and Parmesan + chilli.

Nearby Sample Menus

  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • DESSERT
  • Grilled ciabatta with local olive oil $4.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Midday to 3pm
  • Gnocchi sardi with tomato semi crudo $19.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Black bean, basmati rice $8
  • Mushroom $3
  • 250g Eye Fillet $35
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Hand cut fries $10
  • Peppercorn $3
  • House salad $7
  • Mixed Salad $ 11.00
  • Optional
  • Chicken Salad $ 11.00
  • lamb (Small/Large) $ 9.50/$11.00
  • Mixed $ 11.00
  • Falafel $ 9.50
  • Beetroot $ 4.50
  • Falafel (Small/Large) $ 8.50/$9.50
  • Lachha Parantha $4.50
    • Flakey whole-meal butter bread
  • Onion Bhaji $7.00
    • Sliced onion dipped in chickpea batter and deep fried
  • Lamb Saag $16.50
    • Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • Raita / Mango Chutney / Mixed Pickle $3.50
  • Egg Dosa $14.00
    • Dosa made with eggs
  • Aloo Paratha $4.50
    • Whole meal buttery bread stuffed with mashed potatoes
  • Palak Paneer $15.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
  • Rara Chicken $16.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Egg, Onions $1.50
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Mushrooms $4.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken Curry
    • homemade curry served with rice.
  • Sausage $2.00
  • Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
  • Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Mini Caesar, bacon, croutons, anchovies $10
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Hot chocolate $4.5
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Fried Rice $6.00
  • Roti Wrap $2.50
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Bacon & Cheese Omelette with salad $11.50
  • French Toast $11.50
  • Chicken & Chips Small $6.50
  • Fish & Chips $8.50
  • Lamb Chops $13.50
  • Beef Steak
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Bacon & Egg
  • Chili Cheese Fries $10.00
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • - With free range ham $16.50
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Turkey N/A
  • Thinly Cut Ready Salted N/A
  • BBQ N/A
  • Old English N/A
  • Roasted Garlic N/A
  • Herb & Garlic Toasties N/A
  • Yoghurt N/A
  • Ham, Egg and Cheese N/A
Island Bay Cafe

Island Bay Cafe

location

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

049399360

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Similar Restaurants based on Cuisines