J J Murphy & Co in Wellington Menu

FOOD FOOD
  • Fries $8.50
    • Hand cut fries with tomato sauce on side
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Wedges with sour cream $10.50
  • Garlic Bread $7.00
  • Cheesy Garlic Bread $9.00
  • Onion rings $12.00
    • homemade beer batter onion rings served with sweet chilli sauce
  • Wedges bacon, cheese & a side of sour cream $13.50
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Hot Murphy's Platter $30.00
    • Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
  • Nachos
    • all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
$20 MEALS $20 MEALS
  • BLAT Sandwich
    • Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
  • Chicken Burger
    • Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Irish Style Fish Cakes
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
  • Lambs Fry & Bacon (Lamb Liver)
    • Lamb's fry traditional on mash with onions, mushroom gravy and toast
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
MURPHY'S MUSSELS MURPHY'S MUSSELS
  • Murphy's Stout Mussels $18.00
    • Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
PIZZA PIZZA
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
MAINS MAINS
  • Soup of the Day $10.50
    • Changes daily; served with bread
  • Seafood Chowder $15.50
    • Homemade seafood Chowder served with bread
  • Full Irish Breakfast $19.50
    • Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • Murphy's Chicken Enchilada $24.00
    • Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Munster Pork Rack $27.50
    • Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Pappardella Pasta $22.50
    • Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
JJ MURPHY'S PIES JJ MURPHY'S PIES
  • All served with a salad and fries
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • Spicy Chicken Pie $16.50
    • Chicken baked in a spicy tomato sauce
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • Spicy Mince and Cheese Pie $15.50
    • A Kiwi favorite
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Cottage Pie $16.50
    • Tasty mince and veg topped mash potato and baked in the oven
WEEKLY SPECIALS WEEKLY SPECIALS
  • *Not available with voucher deals
  • Monday
  • Shank & Ale Night $19.00
    • braised lamb shank with roasted vegetables, served with mash and gravy
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Tuesday $20.00
    • 2 for 1 Pork Ribs
  • Wednesday $15.00
    • 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
FOR CHILDREN 12 AND UNDER FOR CHILDREN 12 AND UNDER
  • Choose From: $9.00
  • Kids fish n chips
  • Kids pancakes with maple syrup
  • Cheese tortilla melts and fries
  • Chicken nuggets & fries
  • Chicken wrap & fries
  • Kids steak strips & fries
  • Kids pizza — Ham & Pineapple
  • Hot dogs and fries
  • Vanilla Ice Cream tub $2.00

Nearby Sample Menus

  • Satay – Chicken or Beef $8
  • Child $12
  • Adult $20.50
  • Strawberries & Ice Cream (seasonal) $7
  • Curry Puffs $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Chocolate Liqueur Mousse $7
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • -Seafood $13.5
  • -Combination $14.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • -Combination $14.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Sweet & Sour Fish $11.00
  • Sizzling Beef Steak $12.00
  • Twist $1.50
  • Spring Onion with Pork $12.00
  • Shredded Pork with Capsicum $12.00
  • Mee Goreng $11.00
  • Lamb Donor see above
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Mixed Doner (lamb & chicken) see above
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Zucchini & Carrot Fritters see above
  • Home-made Tiramisu $6.50
  • Chicken Iskender see above
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Bratwürst Smoked Beef
  • Black Forest Ham
    • Dry cured, smoked ham
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Sausage Plate Bratwürst
    • Bockwürst
  • Sausage Roll $3.40
  • Steak & Cheese Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Pie $4.70
  • Braised beef cheek pie $5.10
  • Potato Top Pie $4.90
  • Vegetable Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Nasi Goreng (Rice) $13.80
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Squid with Ginger and Spring Onions $18.80
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Beef with Vegetables $14.90
  • Mee Goreng (Noodles) $10.50
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Deep Fried Won Tons $5.50
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Bastella
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
  • Full buffet selection $37.00
  • Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Complement your steak from the following
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Caramelised Onions $3.50
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Streaky Bacon $5.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Roast mushrooms and chive crème fraiche $9.00
  • - 1 Cheese $14.00
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Eggs benedict or Florentine on house hash browns $15.50
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • Chicken Pide $10.00
  • Pepperoni $14.00
  • Fettuccini $9.00
  • Mixed Vegetarian $8.50
  • Garlic Bread $3.00
  • Mixed Dip $7.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Plain Bread $2.00
J J Murphy & Co

J J Murphy & Co

location

Address

119 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849090

clock

Opened hours

Monday: 9:00 AM – 11:30 PM, Tuesday: 9:00 AM – 11:30 PM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Irish , Kiwi , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
119 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand