J J Murphy & Co in Wellington Menu

FOOD FOOD
  • Fries $8.50
    • Hand cut fries with tomato sauce on side
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Wedges with sour cream $10.50
  • Garlic Bread $7.00
  • Cheesy Garlic Bread $9.00
  • Onion rings $12.00
    • homemade beer batter onion rings served with sweet chilli sauce
  • Wedges bacon, cheese & a side of sour cream $13.50
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Hot Murphy's Platter $30.00
    • Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
  • Nachos
    • all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
$20 MEALS $20 MEALS
  • BLAT Sandwich
    • Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
  • Chicken Burger
    • Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Irish Style Fish Cakes
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
  • Lambs Fry & Bacon (Lamb Liver)
    • Lamb's fry traditional on mash with onions, mushroom gravy and toast
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
MURPHY'S MUSSELS MURPHY'S MUSSELS
  • Murphy's Stout Mussels $18.00
    • Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
PIZZA PIZZA
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
MAINS MAINS
  • Soup of the Day $10.50
    • Changes daily; served with bread
  • Seafood Chowder $15.50
    • Homemade seafood Chowder served with bread
  • Full Irish Breakfast $19.50
    • Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • Murphy's Chicken Enchilada $24.00
    • Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Munster Pork Rack $27.50
    • Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Pappardella Pasta $22.50
    • Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
JJ MURPHY'S PIES JJ MURPHY'S PIES
  • All served with a salad and fries
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • Spicy Chicken Pie $16.50
    • Chicken baked in a spicy tomato sauce
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • Spicy Mince and Cheese Pie $15.50
    • A Kiwi favorite
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Cottage Pie $16.50
    • Tasty mince and veg topped mash potato and baked in the oven
WEEKLY SPECIALS WEEKLY SPECIALS
  • *Not available with voucher deals
  • Monday
  • Shank & Ale Night $19.00
    • braised lamb shank with roasted vegetables, served with mash and gravy
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Tuesday $20.00
    • 2 for 1 Pork Ribs
  • Wednesday $15.00
    • 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
FOR CHILDREN 12 AND UNDER FOR CHILDREN 12 AND UNDER
  • Choose From: $9.00
  • Kids fish n chips
  • Kids pancakes with maple syrup
  • Cheese tortilla melts and fries
  • Chicken nuggets & fries
  • Chicken wrap & fries
  • Kids steak strips & fries
  • Kids pizza — Ham & Pineapple
  • Hot dogs and fries
  • Vanilla Ice Cream tub $2.00

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Olives $6
  • Monk fish, prawn brochette, lemon butter $17
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Bone marrow $13
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Duck liver pate $14
  • Crackling $6
Laundry (sample menu)
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Fish N Chips On Tory (sample menu)
  • FISH BURGER $5.50
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • B $9.50
    • 2 sausages or hot dogs and chips
  • WEDGES SOUR CREAM $5.50
  • FISH $3.80
  • MEAT PATTIES $3.00
  • FISH GRILLED $4.30
  • DONUTS $1.50
Munchen (sample menu)
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Steamed Seasonal Veg 6
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Black Forest Ham
    • Dry cured, smoked ham
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Debreziner Hot & Spicy Beef
  • Garden Salad 7
Plum Cafe (sample menu)
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20
    • w Accompaniments
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Soup of the Day $12
    • w Toast & Butter
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
Bento Bowl by St Pierre's (sample menu)
  • Large Combo $15.10
  • Katsu Curry
  • Regular Combo $11.50
  • Large Standard $13.90
  • Regular Combo $11.50
  • Large Standard $13.40
  • Teriyaki Salmon Bowl
  • Sukiyaki Chicken Udon Standard $9.90
Viva Mexico (sample menu)
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Flautas $15.00
    • Deep fried tacos
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
The Riddiford Bar & Bistro (sample menu)
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Soup of the Day $10.00
    • Served with toast
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Chips with aioli $8.00
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Soup of the day $12.00
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
Nikau Gallery Cafe (sample menu)
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Green leaf salad $7.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Apricot and ricotta cake $7.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Midland Sushi (sample menu)
  • Mushroom & Carrot $1.00
  • Vegetable $1.00
  • Seaweed Lettuce $1.00
  • Tuna Top $1.00
  • Tuna Nigiri $2.00
  • Fish Katsu $1.00
  • Beancurd $1.00
  • Prawn Katsu $1.00
Days Bay Pizzeria (sample menu)
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Three fillings $8.00
  • Half Portion $12.00
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Side Salad $6.00
  • Small $7.00
St John's Bar & Restaurant (sample menu)
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Spiced Chicken Wings $14
    • ranch dressing
  • 2 courses $35
    • Suitable for 10 guests or more
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Calamari $13
    • with smoked chipotle aioli
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
Cafe 51 (sample menu)
  • Panini $7.80
    • In anyway
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • Homemade beef burger meal
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • B.L.A.T. toast sandwiches $8.30
    • Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
  • Crumbed fish fillets and french fried $8.00
  • -One more piece chicken burger $2.50
  • ●Additional fillings
J J Murphy & Co

J J Murphy & Co

location

Address

119 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849090

email

Email

info@jjmurphy.co.nz

clock

Opened hours

Monday: 9:00 AM – 11:30 PM, Tuesday: 9:00 AM – 11:30 PM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Irish , Kiwi , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
119 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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