JoJo's Kitchen @ The Jolly Pub in Wellington Menu

JoJo's Kitchen @ The Jolly Pub in Wellington has no menu available, but can choose from many other options such as Eggs On Toast or Eggs Benedict from Brew'd Island Bay. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Chameleon includes a wide range like Continental buffet selection or Full buffet selection. Steak, egg,sausage & chips and Bacon, egg, sausage & toast from . Mr. Tran Bakery offers Capital Gateway Motor Inn Restaurant & Bar and Roasted Garlic Bread.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Hot dogs and fries
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Chicken wrap & fries
  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
  • Full Irish Breakfast $19.50
    • Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Chicken Burger
    • Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Fishtown Takeaways (sample menu)
  • CHICKEN CASHEW NUTS $13.00
  • HAWAIIAN BURGER $3.70
  • BEEF $9.50
  • LEMON FISH $9.80
  • BEEF $9.80
  • CHICKEN NUGGET $0.80
  • CRABSTICK $1.50
  • SHRIMP $11.30
Golden Wok (sample menu)
  • Shrimp / Squid $13.00
  • ●Extras
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Steak & Egg (Scotch Fillet) $6.70
  • Prawn Crackers $3.20
  • Beef / Chicken / Roasted Pork $13.50
  • -Meat Patty or Bacon $2.40
  • Jumbo $6.90
Saigon Van Grill Bar (sample menu)
  • Hand cut kumara chips $4.00
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Taro chips $4.00
  • Vermicelli (small/large) $1.00/$2.50
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Grilled sesame ginger rice paper $3.00
Indian Sweets & Snacks (sample menu)
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
Karori Park Cafe (sample menu)
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Avocado & Tomato on Toast $9
  • Mince on Toast $13
    • Served with side of cheese
  • Smoked Salmon & Eggs on Toast $14
  • Eggs on toast N/A
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Trade Kitchen (sample menu)
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Gnocchi with beetroot & sage butter $28.00
  • Earl Grey creme brulee $15.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • dinner mon - sat from 5pm
  • Fries with aioli $9.00
  • PEAR & ROCKET SALAD $9.00
  • Bacon $7.00
Eva Beva (sample menu)
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Kopi Tiam Cafe (sample menu)
  • Vege Spring Roll (home made) $2.80
  • 19 Stir Fry Vegetables with Chicken or Beef $12.90
  • Chicken Wing $2.00
  • Tom Yum Fried Rice $12.50
  • 11 Seafood Rice Noodles Soup $9.90
  • 6x Chicken Nuggets $4.50
  • 3 Beef/Chicken Rendang $12.90
  • 1 Char Kway Teow $12.50
English Dhaba (sample menu)
  • Plain Naan $2.50
  • Prawn Biryani / Dhabba Special Dum Biryani $15.90
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
  • -Butter Paneer
    • Cottage cheese cooked in smooth creamy tomato gravy
  • Balti Eggplant and Chicken $15.50
    • Chicken tikka cooked with chunky eggplant in medium balti sauce
  • -Murg Lajawab
    • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
Thanh Giong Ph (sample menu)
  • Vietnamese Crepes $10.00
  • Special Van Dinh Duck Salad $19.00
  • Vege Rice Noodle Rolls $7.00
  • Chicken Noodle Soup $14.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Pork Vietnamese Sandwich $10.00
Word Of Mouth Catering (sample menu)
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Toasted Croissant with Tomato & Cheese $7.00
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Eggs $11.50
    • 2 poached on toast
  • Eggs Benedict $17.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Mint Cafe (sample menu)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • MINI BURGER $8.00
    • served with a side of fries.
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
Osteria del Toro (sample menu)
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
Fritz's Wieners (sample menu)
  • • Hot English Mustard
  • • Dijon Mustard
  • • Honey Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • French Wholegrain Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Sweet Chilli Sauce
  • • Tomato Sauce (Ketchup)
JoJo's Kitchen @ The Jolly Pub

JoJo's Kitchen @ The Jolly Pub

location

Address

93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand

phone

Phone

042970815

clock

Opened hours

3 PM to 11 PM (Mon), 2 PM to 11 PM (Tue), 11 AM to 11 PM (Wed-Thu, Sun), 11 AM to 12 Midnight (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
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