JoJo's Kitchen @ The Jolly Pub in Wellington Menu

JoJo's Kitchen @ The Jolly Pub in Wellington has no menu available, but can choose from many other options such as Eggs On Toast or Eggs Benedict from Brew'd Island Bay. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Chameleon includes a wide range like Continental buffet selection or Full buffet selection. Steak, egg,sausage & chips and Bacon, egg, sausage & toast from . Mr. Tran Bakery offers Capital Gateway Motor Inn Restaurant & Bar and Roasted Garlic Bread.

Nearby Sample Menus

One Sushi (sample menu)
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Basin Noodle House (sample menu)
  • Tofu with Bok Choy $11.00
  • Sea Food Soup $5.00
  • Crispy Skin Chicken $12.50
  • Satay Chicken $11.00
  • Cucumber with Hot and Sour Sauce $6.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Beef Noodle Soup $9.00
  • Shredded Pork with Chinese Cabbage $11.00
Cin Cin (sample menu)
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
Fishtown Takeaways (sample menu)
  • BEEF BURGER $3.70
  • POTATO FRITTER $0.80
  • CHICKEN $9.50
  • CHICKEN $9.50
  • BEEF BLACK BEAN $10.50
  • CHIPS $2.50
  • BEEF $9.50
  • SEASONAL WEDGES $4.30
Quinns Post Tavern (sample menu)
  • Entree $4.00
    • Garlic Bread
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Scotch Fillet Steak $23.00
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Metro Miramar Seafood (sample menu)
  • Combination $12.90
  • Pack(5 fish & 2 chips $18.90
  • Sambal Chicken Chow Mein $11.90
  • Special C $16.90
    • 10 small fish 1 chips
  • Chicken patty $5.00
  • Pack(12 fish & 3 Chips) $39.00
  • Honey Prawns $14.90
  • Scallop Dinner(4 scallops 2 squid rings) $13.90
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
Chopstick Takeaways (sample menu)
  • Honey Chicken $12.00
  • $45.00 Family Pack
    • Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips
  • $10.00 Pack
    • Fish Chips Sausage Crab Stick Potato Fritter
  • Chicken Sweet Com Soup $6.00
  • Lemon Chicken $11.50
  • Combination Fried Noodle $13.50
  • Combination Pineapple & Cashew Nuts $15.00
  • BamiGoreng $11.50
Sir Breadwins (sample menu)
  • Belgian Biscuits $3.20
  • Mini Bacon & Egg Quiche $2.90
  • Carrot Cake $44.00
  • Sausage Rolls $2.90
  • Blue Cheese Puffs Vegetarian $2.70
  • Savoury With Bacon & Salami $3.20
  • Chocolate Cake $44.00
  • Rasberry Slice $3.20
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Honey $4.00
  • Bourbon peanut butter $5.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Onion relish, rocket and soft cheese $7.50
  • Buttered crumpet $4.00
  • Jam, Brie and walnuts $7.50
Ancestral (sample menu)
  • Pan Fried Pork,, Prawns and Chives Dumplings $12.00
    • Garlic, Black Vinegar Dressing
  • Edamame Beans 1 bowl $5.00
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
  • Asparagus 2 skewers $6.50
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
Artcraft Bakery (sample menu)
  • Mince $4.20
  • Steak & Bacon $4.20
  • Stuffed Sausages $2.00
  • Savouries $1.40
  • Steak $4.20
  • Bacon & Egg $4.20
  • Chicken & Mushroom $4.20
  • Chicken $4.20
Dirty Little Secret (sample menu)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
Origin - Gourmet Food Shack (sample menu)
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
JoJo's Kitchen @ The Jolly Pub

JoJo's Kitchen @ The Jolly Pub

location

Address

93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand

phone

Phone

042970815

clock

Opened hours

3 PM to 11 PM (Mon), 2 PM to 11 PM (Tue), 11 AM to 11 PM (Wed-Thu, Sun), 11 AM to 12 Midnight (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel