Address
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
JoJo's Kitchen @ The Jolly Pub in Wellington Menu
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JoJo's Kitchen @ The Jolly Pub in Wellington has no menu available, but can choose from many other options such as Eggs On Toast or Eggs Benedict from Brew'd Island Bay. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Chameleon includes a wide range like Continental buffet selection or Full buffet selection. Steak, egg,sausage & chips and Bacon, egg, sausage & toast from . Mr. Tran Bakery offers Capital Gateway Motor Inn Restaurant & Bar and Roasted Garlic Bread.
Nearby Sample Menus
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Pancake Stack $9.00
- Large stack of 3
- All Sandwiches and Burgers are served with French fries N/A
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Picante Burger $15.00
- Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
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Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast
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Satay Chicken $27.50
- An authentic dish served with rice and salad accompanied by Denny's own satay sauce
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Chicken Satay $14.50
- Skewered chicken satay served with Denny's own satay sauce
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Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
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Meat Lovers Skillet $16.00
- Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
- Squid $13.00/$12.00
- Fish pseces $13.50/$12.50
- Squid $14.00/$13.20
- Combination $13.00/$12.00
- Egg $9.50/$
- Grouper fillet N/A
- Paua Fritter $2.80
- Vegetable $9.50/$9.00
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MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
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SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
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MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
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GARLIC BREAD $7.90
- add cheese $2.50
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AFFOGATO $8.90
- almond biscotti add something boozy
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MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
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FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
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300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
- Fried Egg $2.0
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
- Salad $4.8
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
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Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
- 23 Seafood Sukiyaki $14.00
- 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
- 12 Pork Hock on Rice $12.50
- 48 Tom Yum Noodle Soup $12.50
- 37 Crispy Pork & Bok Choy $12.50
- 53 Fried Yellow Noodle $11.00
- 44 Chicken Curry Powder $12.00
- 17 Thai Spicy Seafood Salad $14.00
- 1/4 Chicken & Chips $7.50
- Hot Apple Turnovers $2.20
- Chicken $12.00
- Chicken & Egg $5.80
- Pork & Mushroom $12.00
- Chips $3.10
- Chinese Dim Sims $1.50
- Steak $5.20
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
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Fish of the Day POA
- w Seasonal Accompaniments
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Cured Salmon $20.00
- fennel, radish, lemon
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
- Buttermilk mash, house made churned butter $8.00
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
- Sesame slaw $7.00
- Beef with Oyster Sauce with Rice $12.50
- Stir Fried Singaporean Mee Hoon
- Black Pepper Fish $14.50
- Sliced Beef in Satay Sauce with Rice $12.50
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Sliced Beef $12.50
- in Singapore chilli sauce with Rice
- Sambal chicken on rice
- Black pepper chicken with Rice
- Shrimp Kway Teow
- Spring roll- vegetable $2.60
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Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed
- Ginger spring onion with mix bbq $12.50
- Bbq pork or steak $11.90
- Chicken cheese & cranberry burger $8.20/C$12.70
- Paua fritter- genuine $6.90
- Chicken roti wrap $8.90
- Squid ring- calamari $1.00
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REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
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GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
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AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
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ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
- Steamed Yellow Noodles $5.00
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Chocolate Torte $13
- hazelnut praline & coconut cream
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2 courses $35
- Suitable for 10 guests or more
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Calamari $13
- with smoked chipotle aioli
- Raspberry and White Chocolate Cheesecake $14
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Chunky Fries $9 add gravy + $2
- with aioli
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Spiced Cauliflower $9
- with mint yoghurt
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
- Mango Chutney $4.00
- Pickle $4.00
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Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
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Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
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Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
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Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
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Spicy Fried Rice (Nasi Goreng)
- Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
- Cashew Nuts $4.50
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Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
- Chicken/Entree $12.90
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Siam Vegetables $19.90
- Stir -fried assorted vegetables in Siam Kitchen sauce without meat
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Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
- Vege, Or Tofu $19.90
-
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
- 300g Sirloin of Wairarapa Angus Beef $34.00
- 400g T-Bone of Wairarapa Angus Beef $32.00
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
JoJo's Kitchen @ The Jolly Pub
Phone
042970815
Opened hours
3 PM to 11 PM (Mon), 2 PM to 11 PM (Tue), 11 AM to 11 PM (Wed-Thu, Sun), 11 AM to 12 Midnight (Fri-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Craft Beer , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Group Meal , Seating , Private Parking , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
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