Jo's in Wellington Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham, tomato, cheese or pineapple $5.00
SAMPLE MENU SAMPLE MENU
  • Pies $6.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Steak
  • Bacon & Egg
  • Mince
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken

Nearby Sample Menus

CinCin (sample menu)
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • Spaghetti and meatballs $12.00
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Enigma (sample menu)
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Gluten Free Toast Available
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Baked Beans on Toast $7.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Fries & Wedges $6.50
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Avida Bar (sample menu)
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Escabeche vegetables $10
  • A platter of the above $22.5
  • Gambas $14.5
    • prawns, chilli & paprika
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Mussel escabeche $4.5 each
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Johnsonville Fish Supply (sample menu)
  • Squid Ring $ 1.00
  • Dozen Oysters $ 32.00
  • 1/2 Dozen Oysters $ 16.00
  • Corn $ 2.60
  • Paua Fritter $ 2.40
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • 8 Fish, 2 ½ Chips $ 28.40
  • Steak Roll $ 2.90
Chans Restaurant and Takeaways (sample menu)
  • 1/2 Doz. King Prawns $15.50
  • Crab Meat $12.90
  • - Groper $7.50
  • Vegetable $12.00
  • Pork $12.90
  • OI Beef / Spicy Beef $14.90
  • Roast Pork & Veg. on Rice $13.90
  • Pork & Pineapple $14.90
Bethel Woods (sample menu)
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • -Choose your salad
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
Satay Malaysia (sample menu)
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • -vege $12.90
  • Egg Chennai $4.00
  • Coconut rice $2.50
  • ●Vegetarian
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
The Chocolate Frog Cafe (sample menu)
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Small greek $11.00
    • add bacon for $5.00
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
Nudel (sample menu)
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 17. BBQ Pork on steamed or Fried Rice $11.50
  • 9. Stir Fry Beef Hor Fun $11.50
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 3. Twice Cooked Pork Slices $13.50
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • Water Chestnut Beef Dumpling $9.00/12each
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
The Canteen (sample menu)
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Sticky lemon yoghurt cake $5.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Pulled pork $7.00
  • Bacon $4.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
Annam (sample menu)
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Coconut Creme Brulee $15.00
    • with mango (GF)
Zaika Indian Bistro & Bar (sample menu)
  • Masala Pappadums $2.50 Each
  • Green Salad $6.00
  • -Chicken vindaloo $18.50
  • Vegetable Stew Kerala style $ 16.90
    • Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • -Lamb vindaloo $19.50
  • -2 $26.90
  • Mango Chutney $3.50
  • -8 $85.90
Gotham (sample menu)
  • Hash Browns $4.50
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Tomato and red onion $3.50
  • Traditional Fish and Chips $17.50
    • fish of the day red cabbage slaw, fries & aioli
  • The Gotham Biggy $20.00
    • Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
  • Tomatoes $4.00
  • Kransky $4.50
Big Dogs on Blair (sample menu)
  • -Med $19.00
  • -Half & half (large only) $2.00
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • -Add chicken $4.00
  • -Lamb, beef, prawns and salmon $6.00
  • -Med $23.00
  • -Extra cheese $2.00
Speights Ale House (sample menu)
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Seasonal Vegetables $6.00
Jo's

Jo's

location

Address

28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043844934

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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