Address
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
Jo's in Wellington Menu
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TOASTED SANDWICHES- Ham, tomato, cheese or pineapple $5.00
SAMPLE MENU- Pies $6.00
- Chicken & Mushroom
- Hot Chilli Cheese
- Steak
- Bacon & Egg
- Mince
- Mince & Cheese
- Roast Vegetable & Creamy Mushroom
- Butter Chicken
Nearby Sample Menus
-
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- - Two shanks $26.00
- - Prawn $22.50
-
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
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Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- 40 Deep Fried Chicken with Mixed Veges $12.50
- 3 Satay Chicken Kebab $6.00
- 42 Sweet and Sour $11.00
- 27 Panang Curry $11.00
- 60 Thai Chicken Chili Paste $11.00
- 49 Beef Noodle Soup $11.50
- 33 Beef Oyster Sauce $11.00
- 17 Thai Spicy Seafood Salad $14.00
- Roast Pork & Tomatoes $14.90
- Chicken & Mushroom $14.90
- Chicken $14.90
- Bowl (Small)(Plain) $4.50
- Pork $13.90
- Chips $3.50
- Steak $5.70
- Hot Dogs $3.00
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Tarte au citro meringuee $6.00
- Lemon tart with meringue
-
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
-
Dessert du jour See our waiters
- Dessert of the day
-
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
-
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
-
Formule gouter $7.00
- Tart + tea
- Croissant $3.00
-
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
-
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
-
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
-
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
-
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
-
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
-
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
-
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
-
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
- smoked salmon $18.50
- crispy bacon $16.50
- - with preserved & cream cheese $6.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Soup of the Day $12.50
- Toast & Bagel Selection
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Pasta of the Day
- See our Chef's special board
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Asparagus $10
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- 3 courses $45
- of bread $50 extra persuce
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- Cheddar N/A
- Subway Melt N/A
- Honey Mustard N/A
- Subway Seafood Sensation N/A
- Wheat N/A
- Capsicum N/A
- Chipotle N/A
- Onion N/A
-
Muesli Bombe $10.00
- with berry compote and greek yogurt
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Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
- Salami $4.50
-
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Side Salad $7.00
- Extra Egg $3.00
-
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
- Tomato and red onion $3.50
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- ●Dessert
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Green Salad with House Vinaigrette (V) $7.00
-
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
- Asian Slaw $8.00
- Fried Eggs $4.00
- 1lb of BBQ Pork Ribs $19.00
- Bearnaise $2.00
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Today's Catch $29.00
- Server to advise what the Sea provided
-
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
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Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
- Assorted flavours of yoghurt, milk and soy milk
-
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Bircher muesli
- porridge with fresh cream
-
French toast
- accompanied by cinnamon sugar and maple syrup
- Freshly brewed coffee and a selection of tea and herbal infusions
-
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
-
-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids
-
-Spicy chicken
- Camembert cheese, apricot, cranberry sauce
- Mussels (6) $8.00
-
-Salami
- Mushroom, tomato, rocket leaf, cheese
-
Creamy pumkin soup $8.50
- Served with ciabatta bread
- French fris bowl $6.00
-
-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
-
-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
- Bacon n Egg Burger $7.00
- x1 - $3.50
- Great Range of Biscuits from $1.50
- Mini Quiche $4.00
- Caramel Slice $3.50
- Chicken n Mushroom
- Extra - $1.00
- Chocolate Brownie $3.50
Jo's
Phone
043844934
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
- Wellington Bakery Menus
- Wellington Coffee and Tea Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus