Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Sticky Date Pudding $15.00
Served With Butterscotch Sauce And Salted Caramel Gelato
Chicken Supreme $29.00
Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Pork & Scallops $15.00
Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Springing Choy $22.00
A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Steps Wedges $11.00
Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Steamed Chicken Wontons $14.00
In A Tangy Plum Sauce
Chocolate Mousse $14.00
With Orange And Raspberry Coulis And Homemade Short Bread
A do-it-yourself chocolate brownie topped with classic vanilla ice cream
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Children's buffet selection $15.00
5-12 years includes full buffet selection
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
corn-fed chicken, spring onion & ginger meatball 2 skewers
Pork, Prawn & Shiitake Dim Sum $16.00
green pea puree, chilli oil, truffle-mushroom emulsion
Fire - minimum of 2 people $55.00 per person
King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Lettuce Cup Duck $19.00
stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Mango Pudding $12.00
Grapefruit, Sago, Whipped Coconut Cream
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.