Jo's in Wellington Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham, tomato, cheese or pineapple $5.00
SAMPLE MENU SAMPLE MENU
  • Pies $6.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Steak
  • Bacon & Egg
  • Mince
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken

Nearby Sample Menus

  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Soup of the Day $6.80
    • Please see the special board
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Onion $2.00
  • Mushrooms $3.50
  • Short Black $3.60
  • Garlic bread with grilled cheese $8.00
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Americano $4.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Bacon $2.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Pork, garlic & cashew nuts $14.50/$13.50
    • with oyster sauce
  • Orange Chicken $13.00/$12.20
    • served with rice
  • Prawn $14.50/$13.50
  • Prawn $14.50/$13.50
  • Roast pork $12.00/$11.00
  • Roast pork $11.50/$10.80
  • Chicken Tender $1.90
  • Shrimp $12.00/$11.20
  • Caprese $9
  • Margherita $9
  • Fresh Arugula $9
  • Panzanella $9
  • House Antipasti $9
  • Salsiccia $9
  • Pepperoni $9
  • Prosciutto $9
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Spareribs with Brown Sauce $11.00
  • Rice with Curry Chicken $11.00
  • Noodle with Soy Bean Soup $9.90
  • Sambal Squid $11.50
  • Beef Brown Sauce $12.00
  • Spiced Spring Chicken in Chilli $11.50
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Fish And Chips $12
  • Side Fries $5.5
  • Salad $5.5
  • Sides
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Eggs On Toast $8.00
    • Eggs your way!
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Add Mushrooms & Blue Cheese $3.00
  • Add $4.00
    • Bacon
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Streaky Bacon $5
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Portabello Mushrooms $5
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Waitoa Wings With Chilli Sauce $16
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Hashbrowns (2) $5
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • Sweet and Sour Pork $22.00
    • Classic Cantonese dish.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • Mango Pudding $8.00
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • Free Range Egg on Toast $7.00
  • SOUP OF THE DAY $10.00
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • PASTA OF THE DAY $14.00
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Available Daily From 10am – 2pm
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Duck fat potatoes w melted Raclette cheese 12
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Bowl of fries 8
    • Ketchup & aioli
  • Mahikiki Fries 6
    • w ketchup
  • LF= Low Fat
  • 6. Spicy Lemon (LF)
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 1. Aioll
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
Jo's

Jo's

location

Address

28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043844934

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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