Address
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
Jo's in Wellington Menu
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TOASTED SANDWICHES- Ham, tomato, cheese or pineapple $5.00
SAMPLE MENU- Pies $6.00
- Chicken & Mushroom
- Hot Chilli Cheese
- Steak
- Bacon & Egg
- Mince
- Mince & Cheese
- Roast Vegetable & Creamy Mushroom
- Butter Chicken
Nearby Sample Menus
-
Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
-
Banana Pancake $10.00
- Pancakes with bananas baked straight into the stack
-
Pork Loin Steak $23.50
- 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
-
Fettucini Carbonara $17.50
- A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
-
Super Bird Sandwich $16.50
- An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
-
Buffalo Wingers $20.00
- Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
-
Spicy Chicken Salad $20.00
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
-
Junior Fish & Chips $7.00
- Two Hoki fillets deep fried. Served with curly fries.
-
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
-
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
-
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
-
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
-
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
-
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
-
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
-
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
- cucumber roll $4
-
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
-
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
-
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
-
Tori no Karaage $11
- Japanese style Deep fried chicken
-
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
-
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
-
salmon sashimi $11
- 5 pieces of fresh raw salmon
-
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
- Mixed Bowl of Salad $4.90
-
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
- Mango Chutney $2.80
-
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
- Peanut Sauce $2.50
- Peanut Sauce $3.00
-
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
- Chengdu minced noodles $12.50
- Sichuan double-fried pork $16.50
- Sizzling beef fillet with black pepper $16.50
- Kung pao shrimp balls $18.50
- Cauliflower $1.50
- spicy chicken gristle $16.50
- Gizzards $1.50
- Farmer's stewed fish (whole fish) $23.50
-
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
-
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
-
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
-
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
-
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
- -Add eggs for $2.00ea
-
Loaded potato skins $12.00
- With bacon spring onion and sour cream
- Sesame Crisps $3.50
-
Kimchi $5.00
- Cabbage / Daikon
-
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Pickled Shiitake $2.00
- Mixed Pickles $6.00
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Spring Onions $2.00
- Chorizo & paprika aioli roller three for $16.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Bacon, avocado & aioli roller three for $16.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Super Southern fried chicken with coleslaw & aioli $19.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- Garden salad $5.00
- - Kids size $5.50
- BBQ chicken nibbles $14.00
- Fennel and herb citrus slaw $11.00
- Antipasti platter with cured meats and cheese $30.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
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Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
-
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
-
Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
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Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
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Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
- Cheese Naan $4.50
- Poppadoms $1.00
- Onion
- Salmon $1.50
- Chicken
- Avocado $10.50
- Mushroom
- Pineapple
- Pulled pork
- Salmon $11.50
-
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
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Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
- Yakitori Rice Balls 2 pieces $6.00
-
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
- All our dim sum and dumplings are handmade inhouse.
-
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
-
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
-
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
- Sauce side
- Sides
- -add fries $4.00
- -bacon $18.00
-
Toast and spreads $6.00
- on ciabatta or 5 grain
-
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
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Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
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Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
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Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
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Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
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Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
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Parantha $3.50
- Flaky wholemeal bread touched with butter
-
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- 3PM - LATE
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
Jo's
Phone
043844934
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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