Jo's in Wellington Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham, tomato, cheese or pineapple $5.00
SAMPLE MENU SAMPLE MENU
  • Pies $6.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Steak
  • Bacon & Egg
  • Mince
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • For One $14.00
  • - Add Grilled Chicken $4.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Heaven Woodfire Pizza (sample menu)
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Gluten Free Base $3.50
Kanteen (sample menu)
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Egg $2.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Chicken BLT Turkish sandwich and fries $14.50
  • Portobello mushroom $4.00
Nam D (sample menu)
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Beef Noodle soup $12.00
  • Drink Combo $10.50
  • Roast chicken
  • Chicken curry $10.50
  • Lemongrass pork $8.50
  • The Classic
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Jam with cream $4.50
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Onion relish, rocket and soft cheese $7.50
  • Jam, Brie and walnuts $7.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Bourbon peanut butter $5.00
Siglo (sample menu)
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Siglo Brew Smoky Barbeque
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Fire dragon beauty black hot sauce
  • Extra mayo $4.00
  • Chipotle mayo
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • Classic buffalo sauce
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Large Salad $14.50
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
Ancestral (sample menu)
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • Courgette 2 skewers $6.50
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Wonton Chips $6.00
    • Ancestral Seaweed salt
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • Market Fish
Gusto (sample menu)
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Gusto's Home-Baked Lasagne $5.50
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Selection of Gluten Free Pies $6.50
Midland Sushi (sample menu)
  • Avocado Triangle $1.50
  • Seafood Nugget $1.00
  • California $1.00
  • Prawn Tempura $2.50
  • Chicken Katsu $1.00
  • Tuna Top $1.00
  • Smoked Salmon $2.00
  • Seaweed Lettuce $1.00
Rempah Malaysian (sample menu)
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • Butter Chicken Sauce $3.00
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • Rendang Sauce $3.00
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
Aunty Mei (sample menu)
  • Orange Beef on Rice $13.00
  • Double Cooked Pork on Rice $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Brisket on Rice $11.00
  • Vegetarian Fried Rice $10.50
  • Singapore Style Rice Vermicelli $11.00
  • Gong Bao Chicken on Rice $11.00
  • BBQ Pork on Rice $12.00
Cafe Kyriani (sample menu)
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Ham Baguette $6.80
  • Chicken Sandwich $5.50
  • Ham, Cheese & Tomato Croissant $6.50
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Ham & Egg Sandwich $5.50
  • Sausage Roll $4.50
Paper Road Bistro (sample menu)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Seasonal Salad $6.50
    • V, GF
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Chow Mein Cube (sample menu)
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
Jo's

Jo's

location

Address

28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043844934

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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