Address
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
Jo's in Wellington Menu
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TOASTED SANDWICHES- Ham, tomato, cheese or pineapple $5.00
SAMPLE MENU- Pies $6.00
- Chicken & Mushroom
- Hot Chilli Cheese
- Steak
- Bacon & Egg
- Mince
- Mince & Cheese
- Roast Vegetable & Creamy Mushroom
- Butter Chicken
Nearby Sample Menus
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Hot Wings $12
- w/ ranch dressing
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
- -Japanese Pan Fried Gyoza $8.00
- ●Black Tonkotsu with Garlic Oil
- ●Sushi & Sashimi
- -Seaweed / Edamame (V) $5.50
- -Large Serving / Second Serving $2.00
- -Tonkotsu Chicken / Tonkotsu Chashu $12.80
- -Black Chicken / Black Chashu $12.80
- -Chicken / Chashu $4.00
-
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
-
Naan $3.50
- Leavened flour bread baked in clay oven.
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Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
-
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
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Pulau Rice
- Mildly spiced fried rice.
-
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
-
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
-
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
- LARGE $11.50
- Sweet Chily Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
-
LAMB $15.50
- slow cooked lamb with special sauce
- SCALLOP $4.50
-
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
-
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
- SEAWEED SALAD $5.50
-
SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
-
TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter
- STEAMED FISH OF THE DAY $15.50
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Sausage $2.00
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
- All $10
- Mushrooms $4.00
- Potato Croquette or Mash $2.50
-
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
-
Ham Steak with pineapple
- served with salad and chips
-
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
- Falafel $1.50
-
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
- Chilli chicken N/A
-
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
-
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
-
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
- Cajun chicken N/A
-
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
-
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
- Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
- House-made baked beans $6.00
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
-
Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
-
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
- Peshwari Naan $4.50
-
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
-
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
-
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
- Parantha $3.50
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Please see our blackboard.
- Selection of Gluten Free Pies $6.50
- Gusto's Home-Baked Lasagne $5.50
-
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
-
Regular Fries $6.50
- Your choice of aioli or tomato sauce
-
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
-
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
- Crumbed Hoki Bites and Chips $9.00
-
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
-
Pasta of the Day $13.50
- Please refer to Specials Board
- Eggs Montreal $14.00
-
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
-
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
- Add a fried Egg to your Steak $2.50
- French Toast with Bacon & Banana $10.50
- French Toast with Maple Syrup & Banana $9.00
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LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
-
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
- Peanut Sauce $3.00
- Sambal Belacan $3.00
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CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
-
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
-
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
- Noodles $2.00
- Fried Fish w Thai Chili sauce $13.90
-
Fried Yellow noodle $12.90
- chicken beef pork
-
Fried noodle $12.90
- chicken beef pork
- Duck Noodle Soup $14.50
-
Chili Chicken $12.90
- chicken beef or pork
- Grilled Chicken w satay sauce $12.90
- Steamed Chicken w Ginger Rice $13.50
Jo's
Phone
043844934
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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