Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
Kadai
Cooked with the base gravy of onion, tomato, capsicum and cream.
Lacha Parantha $4.50
Whole meal flaky bread with dried Fenugreek.
Malai Kofta $14.50
Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Chicken Naan $5.00
White flour bread stuffed with chicken.
Vegetable Pulao $7.00
Lamb Madras Lunch $10.90
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.