Jo's in Wellington Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham, tomato, cheese or pineapple $5.00
SAMPLE MENU SAMPLE MENU
  • Pies $6.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Steak
  • Bacon & Egg
  • Mince
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Stir-fried Chicken Slices $14.50
  • Combination $12.00/$11.00
  • Corn Nugget $0.70
  • Combination Seafood $18.00/$17.00
  • Kumara Chips $5.20
  • Hamburger $4.00
  • Sichuan Whole Fish $18.00
  • Nasi Goreng (Rice) $12.00/$11.30
The Hangar (sample menu)
  • Steel Cut Oats $13.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Pan Fried Salmon $8.50
  • House Cured Salmon
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Egg $3.50
  • Home made Toasted Muesli $13.00
  • -GF $2.00
Top Taste Restaurant (sample menu)
  • Combination Fried Rice $17 / $23
  • Wonton Soup $9
  • Stuffed Chicken Wings $12
  • Salt and Peppered Tofu $9.50
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Asian Greens $18
  • Mongolian Style Hotplate $19 / $28
  • Crispy Spring Rolls $8
Indus Restaurant & Bar (sample menu)
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
Greta Point Cafe (sample menu)
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GARLIC MUSHROOMS $14.00
    • on toast
  • BOWL OF FRIES & AIOLI $7.00
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • THAI CHICKEN CURRY $18.00
    • served with rice
Trade Kitchen (sample menu)
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • brunch / lunch saturday 10am-2pm
  • Bacon $7.00
  • Trade Soup of the Day $15.00
  • Gnocchi with beetroot & sage butter $28.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
Fratelli (sample menu)
  • Insalata Verde Green salad with white balsamic dressing $7
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Viva Mexico (sample menu)
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
Arobake (sample menu)
  • Chocolate Eclair $4.00
  • Fruit Tartlets $4.30
  • Turkish $4.30
  • Sourdough Rolls $1.20
  • Sunflower & Rye Large $7.90
  • Bircher Muesli $6.20
  • Bagels $1.60
  • Belgium Biscuits $3.60
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
Satay Me (sample menu)
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Roti Wrap $2.50
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Udon Noodle Soup $6.00
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
Mulberry Garden (sample menu)
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Athena Fish Shop (sample menu)
  • CHICKEN WINGS $1.60
  • 1/4 CHICKEN & CHIPS $8.00
  • MUSSEL $1.00
    • EACH
  • HOTDOG WITH SAUCE $3.00
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • VEGE ROLL $2.50
  • OYSTERS RAW
    • 1 DOZ
  • CHICKEN NUGGET $0.80
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Paper Road Bistro (sample menu)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Jo's

Jo's

location

Address

28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043844934

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel