Address
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
Jo's in Wellington Menu
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TOASTED SANDWICHES- Ham, tomato, cheese or pineapple $5.00
SAMPLE MENU- Pies $6.00
- Chicken & Mushroom
- Hot Chilli Cheese
- Steak
- Bacon & Egg
- Mince
- Mince & Cheese
- Roast Vegetable & Creamy Mushroom
- Butter Chicken
Nearby Sample Menus
- Empanada (vegetariano or meat) w chimichurri $8.00
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Wood-fired prime beef short rib w chimichurri $18.00
- Lamb pinchos w chimichurri $16.00
- Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
- Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
- Fire roasted sweetcorn w smoked paprika butter $11.50
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Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
- *Not available with voucher deals
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Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
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Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
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Saturday $20.00
- 2 for 1 Beef Burger & Fries
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Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
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Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
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Tuesday $20.00
- 2 for 1 Pork Ribs
- Prosciutto $4
- Side of parmesan fries small $4
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Ceviche $13
- lime, coconut, coriander, house made focaccia
- Polenta chips $9
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Chefs burger POA
- changes weekly
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Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
- Bone Marrow $12
-
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
- Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
- Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Fruit Salad with Yoghurt $7.00
- Fries & Wedges $6.50
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
- Artisan cheese I condiments $ 13
-
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Green beans $ 9
- 63 egg / brown butter
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Kumara wedges $ 9
- sour cream
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
- Deep Fried Mushrooms stuffed with Minced Pork $6.00
- Steamed Seasonal Fish $39.00
- Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
- Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
- Deep Fried Pork Dumplings $6.00
- Prawn Dumplings $8.00
- Chicken Fillet in Sweet & Sour Sauce $21.00
- Siu Juk - Crispy Roasted Pork $23.00
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Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
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Extra sides $4.50 each
- bacon, fries, mushrooms
- Teriyaki Eel Bowl
- Large Combo $15.10
- Large Combo $14.00
- Regular Standard $13.40
- Salmon Bento $18.90
- Katsu Udon Standard $10.90
- Regular Combo $13.60
- Regular Combo $11.50
- Chameleon soup $15.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
- House-churned ice cream & sorbet $16.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
- Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
- Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
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Coconut Creme Brulee $15.00
- with mango (GF)
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Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
-
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Ot Toui $3.00
- Fresh Chili (GF)
- MAINS
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
- Little Hanoi special noodle souo $15.90
- Grilled chicken salad $12.90
- Deep fried spring roll $8.00
- Pork and seafood udon soup $12.50
- Grilled pork/chicken on rice $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Chicken and bamboo soup $12.50
- Diced beef cubes with garlic $12.90
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- Extra Sausage $4.00
- • Honey Mustard
- • Tomato Sauce (Ketchup)
- • French Wholegrain Mustard
- • Hot English Mustard
- • Dijon Mustard
- • Mild English Mustard
- Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. $10.00
- Basmati Rice $4.00
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Mix Uttapam ( 2 Pcs) $ 12.50
- Pancaked topped with onion, tomatoes, chillies and coriander
- ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
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Daal Makhani $ 16.90
- Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
- Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
- Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00
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-Option B $40.00 p.p.
- Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
- Handcut fries malt vinegar mayo $6.00
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Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
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Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Jo's
Phone
043844934
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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- Wellington Coffee and Tea Menus
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