Jo's in Wellington Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham, tomato, cheese or pineapple $5.00
SAMPLE MENU SAMPLE MENU
  • Pies $6.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Steak
  • Bacon & Egg
  • Mince
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken

Nearby Sample Menus

  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Salad $4.8
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
  • Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
  • Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Combination Seafood in Black Bean Sauce $18.00
  • Choy Sum / Gan Lan $14.00
  • Steak $12.90
  • Chicken $12.90
  • Roast Pork & Pineapple $14.90
  • Squid & Black Bean Sauce $16.50
  • Roast Pork Satay $14.90
  • Tomatoes 0.80¢
  • Roast Pork & Cashews $14.90
  • Fish $14.90
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • -Add Bacon Or Sausage $15.00
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • Regular Standard $14.50
  • Large Standard $13.40
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Tempura Shrimp & Vegetable $4.50
  • Teriyaki Chicken Bowl
  • Regular Combo $11.50
  • Regular Combo $16.20
  • Large Standard $13.40
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • Today's smiley soup $9.00
    • ask your smily host about the flavour of the soup of the day!
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • Chorizo or bacon $4.50
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • Plan Pasta Rummo linguini $5.00
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • - 2 Cheese $22.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Market Fish of the Day P.O.A.
  • Milky Ice-block $2.00
  • Wedges $4.20
  • Family Dinner Pack $24.50
    • 4 fish, 4 hotdogs, 2x chips
  • Bhaji (3 pieces) $1.00
  • Hot & Spicy Chicken Burger $8.00/$11.00
    • Chicken fillet, homemade spicy sauce, lettuce, tender crisp
  • Prawn $15.00
    • cheese, capsicum mayo, chili flakes & specially marinated fish
  • Goat Curry $18.00
  • Potato Fritter $0.90
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Roasted tomatoes $3
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Parsley and garlic butter mushrooms $4
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Black pudding $6
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Grilled ham $4
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • STEAK
    • Chunky prime beef Steak
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • SMALL $4.20
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
Jo's

Jo's

location

Address

28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043844934

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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