Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Lamb Curry with Roti Chanai and Rice: $10.90
Traditional lamb curry with potatoes. Best enjoyed with roti.
Goat Curry with Roti Chanai and Rice: $10.90
This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.