Jo's in Wellington Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham, tomato, cheese or pineapple $5.00
SAMPLE MENU SAMPLE MENU
  • Pies $6.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Steak
  • Bacon & Egg
  • Mince
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken

Nearby Sample Menus

Enigma (sample menu)
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Garlic Mushrooms on Toast $11.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Eggs Montreal with Salmon $14.00
  • Pancakes with Fruit or Bacon & Banana $14.00
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • ●Peking Duck
  • Steamed Rice (per person) $2.00
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
  • Seafood & Pineapple Fried Rice $20.00
  • Tera with Szechuan Vegetables / Spicy Tera $23.00
Longhorn Steak & Alehouse (sample menu)
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
Mojo Central (sample menu)
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • - Gluten Free Bread $2.50
  • Toasted Sandwiches
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Shine Cafe (sample menu)
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Creamy Mushrooms & Bacon $19.50
  • Avocados $5.00
  • Eggs Montreal (Salmon) $16.50
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Hashbrowns $5.00
  • Tomatoes $4.00
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Indian Sweets & Snacks (sample menu)
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
KaPai (sample menu)
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Streaky bacon $3.00
  • Add a side soup with any meal - small/large $3.00/$5.00
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
Nam D (sample menu)
  • Roast chicken
  • Five spice beef
  • Chicken curry $10.50
  • Beef Noodle soup $12.00
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • The Classic
  • Rice Paper Summer Rolls - Prawn $7.50
Miss Kangsta (sample menu)
  • HALLOUMI BIBIMBAP $17.00
  • SPICY BULGOGI $13.50
  • PORK BIBIMBAP $15.00
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • CHICKEN BIBIMBAP $15.00
  • GARLIC SOY DAKGALBI $13.50
  • VEGE BIBIMBAP $12.50
  • JEYUK $13.50
The George on Willis (sample menu)
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
The Innkeeper (sample menu)
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Complement your steak from the following
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Caramelised Onions $3.50
  • Creamy Pepper Sauce $3.50
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
The Winemaker's Daughter (sample menu)
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Hamburger with Wedges $7.50
Cube Bakery & Cafe (sample menu)
  • -Large $14.00
  • BLT burger $6.00
  • Combo Fried Rice $11.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Cheese or tomato omellet $10.00
  • Dumplings (8) $5.99
  • -Small $7.50
  • Chips $3.00
Mid-City Bakery (sample menu)
  • Caramel Slice $2.20
  • Egg Sandwich $3.20
  • Mince Savoury Pie $2.00
  • Delux Caramel $2.20
  • Flap Jack $2.20
  • Salami & Ham Roll $4.00
  • Chicken Panini $6.50
  • Chocolate Mud Cake $2.70
Chow Mein Cube (sample menu)
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
Jo's

Jo's

location

Address

28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043844934

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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