Jo's in Wellington Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham, tomato, cheese or pineapple $5.00
SAMPLE MENU SAMPLE MENU
  • Pies $6.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Steak
  • Bacon & Egg
  • Mince
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Fried Egg $2.0
  • Salad $4.8
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
The Hangar (sample menu)
  • Steel Cut Oats $13.00
  • Seared Salmon (GF) $19.00
  • Grilled Halloumi
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Spicy Roasted Chickpeas $5.00
  • Beef Burger $19.00
    • Add GF $2
  • House Cured Salmon
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Thorndon Chippery (sample menu)
  • Skin on John Dory $10.5
    • Grilled
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • Moki $5.2
    • Firm white fish with a medium fat content
  • Gem Fish $4.7
  • Monkfish $8.1
  • Hapuka ( Groper) $14.2
  • Gurnard kebab with watercress pesto $7
    • with courgette, red onion, capsicum
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
Thai Express (sample menu)
  • 48 Tom Yum Noodle Soup $12.50
  • 17 Thai Spicy Seafood Salad $14.00
  • 45 Chicken Noodle Soup $11.00
  • 3 Satay Chicken Kebab $6.00
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • 33 Beef Oyster Sauce $11.00
  • 49 Beef Noodle Soup $11.50
  • 42 Sweet and Sour $11.00
Brooklyn Deli (sample menu)
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Chicken Liver Pate $14.00
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Bread to accompany $2.5 per serve.
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Pork Belly In Aspic
Mojo Central (sample menu)
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Toasted Sandwiches
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Toast with Preserves $7.50
Big Thumb (sample menu)
  • Fresh Chilli Squid $22.00
    • Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Singapore Noodle $18.00
    • Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
  • Big Thumb Fried Rice $18.00
    • Fried rice with shrimps, aged Chinese sausage and bean sprouts.
  • King Prawns with Mixed Vegetables $28.00
    • Classic wok fried with light garlic sauce.
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Garlic King Prawn (6pc) $14.00
    • Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
Fratelli (sample menu)
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Insalata Verde Green salad with white balsamic dressing $7
  • Olive $8
    • Bowl of warm Marinated Olives
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
Coffee 86 (sample menu)
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TOASTED CROISSANT $5.50
    • with jam and butter
The Innkeeper (sample menu)
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Complement your steak from the following
The Balti House (sample menu)
  • Balti Prawn Masala $19.00
    • Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Lamb Saag $10.00
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
  • Lamb Chilli Balti $16.50
    • A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • Garlic Cheese Naan $5.00
  • Lamb Saag $14.50
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Medium Salad $9.50
  • Gluten Free Pasta $3.00
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Trisha's Pies (sample menu)
  • Family Pies $18.00
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Small $4.20
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
Sawasdee (sample menu)
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Toong Thong $8.00
    • Money bags
  • Sticky Rice $2.00
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Chicken Satay $7.50
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
Arthur's Cafe (sample menu)
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Parmesan and truffle fries $8
  • Parsley and garlic butter mushrooms $4
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Jo's

Jo's

location

Address

28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043844934

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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