Jo's in Wellington Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham, tomato, cheese or pineapple $5.00
SAMPLE MENU SAMPLE MENU
  • Pies $6.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Steak
  • Bacon & Egg
  • Mince
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken

Nearby Sample Menus

Rams Crazy Dumpling Restaurant (sample menu)
  • C8 Nasi Goreng $12.50
  • V10 Sweet soy with eggplant $15.50
  • K10 Garlic & chilli chicken $17.50
  • H1 Squid with satay sauce $17.50
  • S5 Dumpling soup $8.50
  • K6 Honey chicken $16.50
  • F14 Fish with bok Choy $21.00
  • S4 Wonton soup $8.50
Bebemos (sample menu)
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • -add bacon $3.00
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • -add bacon $5.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • Cassava gratin (v, g/f) $7.00
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
Thunderbird Cafe (sample menu)
  • Quesadilla $13.00
    • anchiote chicken w anchiote cream & salsa verde
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Blackened fish $18.50
    • spiced blackened market fish w dirty ice, coleslaw & remoulade
  • Huevos californicatos $15.50
    • sourdough toast topped w bacon, poached eggs & hollandaise
  • The t dawg $14.50
    • american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
  • Onion rings $13.00
    • buttermilk soaked & crumbed, w ranch dressing
  • The langford $11.50
    • smoked beef brisket, coleslaw & meted cheese in a toasted bun
  • Norma's delight $17.50
    • grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
Ozeki Japanese Restaurant (sample menu)
  • SAKE DON
    • tempura fish cooked with onion
  • SUSHI AND SASHIMI COMBO $30.00
    • medium 15 pcs of sushi and 10 pcs sashimi
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • M1 $18.00
    • BBQ salmon sushi tonkatsu, crumbled potato
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • TEMPURA UDON $12.50
    • a combination of seafood and vegetables in a tempura batter udon soup
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
The Ramen Shop (sample menu)
  • Garlic Miso & Sesame Paste $0.50
  • Cookie $3.00
  • Side of Rice $3.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Sesame Crisps $3.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Spring Onions $2.00
  • Mixed Pickles $6.00
Seafood Plus (sample menu)
  • Honey Chicken $11.00
    • On Noodles or Steamed Rice
  • Thick Rice Noodles (Hofen) $11.50
    • Roast Pork Or beef
  • Large Crumbed Fish $4.50
  • Fish Burger $4.50
  • Fish $3.00
  • Crumbed Chicken Breast $3.50
  • Potato Fritter $0.80
  • Bacon $1.50
Thai Country Cafe (sample menu)
  • Chicken, Beef or Pork $14.00
  • Beef or Pork 15.00
  • Seafood $ 9.00
  • C4 Masaman Curry
  • Lamb 15.00
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • Chicken, Beef or Pork $14.00
Big Thumb (sample menu)
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Garlic King Prawn (6pc) $14.00
    • Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
  • Garlic Chilli King Prawns $28.00
    • Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
  • Bami Goreng $18.00
    • Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
  • Deep Fried Ice-Cream $8.00
  • Sweet and Sour Chicken $22.00
    • Crispy chicken pieces coated in home-made sweet and sour sauce.
Nam D (sample menu)
  • Drink Combo $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Five spice beef
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Lemongrass pork $8.50
  • Roast chicken
  • Rice Paper Summer Rolls - Prawn $7.50
  • Beef Noodle soup $12.00
Karori Cafe on the Square (sample menu)
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • -Large $6.00
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
  • Wedges $7.00
  • -Extra for additional fillings/Salmon $2.00
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
Coffee 86 (sample menu)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TOASTED CROISSANT $5.50
    • with jam and butter
Mulberry Garden (sample menu)
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • streaky bacon $6.00
  • Bacon, egg, cheese and tomato bap with relish. $10.00
Coney Winery & Estate (sample menu)
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Please see our blackboard.
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
O'Sushi (sample menu)
  • Cream Cheese & Avocado
  • Tuna
  • King Prawn
  • O’Sushi Special $6.90
  • Spicy chicken
  • Fresh Seaweed
  • Chicken on Rice $6.90
  • O’Nagiri $2.50
Speights Ale House (sample menu)
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • Seasonal Vegetables $6.00
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Jo's

Jo's

location

Address

28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043844934

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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