Address
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
Jo's in Wellington Menu
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TOASTED SANDWICHES- Ham, tomato, cheese or pineapple $5.00
SAMPLE MENU- Pies $6.00
- Chicken & Mushroom
- Hot Chilli Cheese
- Steak
- Bacon & Egg
- Mince
- Mince & Cheese
- Roast Vegetable & Creamy Mushroom
- Butter Chicken
Nearby Sample Menus
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
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T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
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Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
- Salad $4.8
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Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
- Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
- Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
- Crispy Chicken Knuckles with Salted Spices $9.90
- Bean Curd with Mixed Seasonal Vegetables $14.00
- Combination Seafood in Black Bean Sauce $18.00
- Choy Sum / Gan Lan $14.00
- Steak $12.90
- Chicken $12.90
- Roast Pork & Pineapple $14.90
- Squid & Black Bean Sauce $16.50
- Roast Pork Satay $14.90
- Tomatoes 0.80¢
- Roast Pork & Cashews $14.90
- Fish $14.90
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Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
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The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
- Speckknoedel On Creamy Savoy Cabbage $19.50
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
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Austrian Beef Goulash $21.50
- Served with Spaetzle
- -Add Bacon Or Sausage $15.00
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
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Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
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SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
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KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
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PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
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BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
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CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
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BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
- Regular Standard $14.50
- Large Standard $13.40
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Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Tempura Shrimp & Vegetable $4.50
- Teriyaki Chicken Bowl
- Regular Combo $11.50
- Regular Combo $16.20
- Large Standard $13.40
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
- Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
- Crusty hot baked loaf w/ Lewis road butter $12.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
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Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
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Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
- Chorizo or bacon $4.50
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
- Plan Pasta Rummo linguini $5.00
- FREE RANGE EGGS 2 ON TOAST $9.00
- - 2 Cheese $22.00
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Free range eggs “your way” on house made 5 grain $13.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Market Fish of the Day P.O.A.
- Milky Ice-block $2.00
- Wedges $4.20
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Family Dinner Pack $24.50
- 4 fish, 4 hotdogs, 2x chips
- Bhaji (3 pieces) $1.00
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Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
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Prawn $15.00
- cheese, capsicum mayo, chili flakes & specially marinated fish
- Goat Curry $18.00
- Potato Fritter $0.90
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Roasted tomatoes $3
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Parsley and garlic butter mushrooms $4
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Black pudding $6
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Grilled ham $4
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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STEAK
- Chunky prime beef Steak
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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MINCE & CHEESE
- Cheese topping on quality beef mince
- SMALL $4.20
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
Jo's
Phone
043844934
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
- Wellington Bakery Menus
- Wellington Coffee and Tea Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus