Address
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
Jo's in Wellington Menu
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TOASTED SANDWICHES- Ham, tomato, cheese or pineapple $5.00
SAMPLE MENU- Pies $6.00
- Chicken & Mushroom
- Hot Chilli Cheese
- Steak
- Bacon & Egg
- Mince
- Mince & Cheese
- Roast Vegetable & Creamy Mushroom
- Butter Chicken
Nearby Sample Menus
- Nutella trufflescoconut, hazelnut & strawberry $6
- Basil & blueberries pannacotta $7
- Cherry tomato & crescenza crostino $6
- San Marzano tomatoes, mozzarella & basil $10
- Poached pears & gorgonzola gelato $10
- Lardo, scaniorza, walnut & honey $14
- Fritto Misto $18
- Roasted potatoes, gorgonzola & grana $10
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Sticky Pork Ribs $12
- w/ BBQ sauce
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Wedges $8
- w/ sour cream & sweet chilli
- Bowl of fries and an asahi $12
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Hot Wings $12
- w/ ranch dressing
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
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Scrambled eggs (GF) $21.00
- With smoked salmon
-
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Fries tossed with rosemary & garlic with chili mayo (v) $8.00
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Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
- ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
- -Rosemary & garlic fries (v, v*) $5.00
-
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
- Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
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●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Beef $11.50/$9.50
- LARGE $11.50
- Sashimi Donburi $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Chicken liver pate with home made loaf & chutney $14.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Green beans with bearnaise $8.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
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The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
- Roast brussel sprouts & walnuts $7.00
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Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
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1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
- Fruit platter $6.00
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Hand cut kumara chips $4.00
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
- Jasmine rice (small/large) $1.00/$2.50
- Rustic Fries W/ Tomato Sauce $7.50
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
- Two Eggs Sunny Side Up $6.00
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
- SPICY DAKGALBI $13.50
- KIMCHI MANDU $5.00
- BEEF BIBIMBAP $15.00
- KIMCHI BIBIMBAP $15.00
- TOFU BIBIMBAP $15.00
- JEYUK $13.50
- CORN FRITTERS $13.50
- HOT BRIE FINGERS $7.50
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17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
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28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
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9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
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37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
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74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
- Louisiana Style Buttermilk Fried Chicken $12.00
- Over The Moon Galactic Gold $15.00
- Italian Caesar Chicken sliders (3) $14.00
- Shoe String Fries with Tomato Sauce $9.00
- Kapiti Aorangi Brie $15.00
- Indian Naan Garlic Bites (*V) $7.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
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Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
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MUSELI $17.50
- Served with fruit compote, yogurt and milk.
- - With smoked salmon $17.50
-
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
- - With streaky bacon $16.50
- HAM & CHEESE STICKS $10.00
- -With spinach $14.50
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Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
- -bbq, tomato, brown sauce, sweet chilli .80C
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- -salmon $18.50
- -bacon $18.00
-
Soup of the day $12.00
- served with ciabatta
-
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Toast and spreads $6.00
- on ciabatta or 5 grain
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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2 courses $40.00 Pp
- Starter + main of main + dessert
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Jo's
Phone
043844934
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
28 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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- Wellington Coffee and Tea Menus
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- Wellington Region Coffee and Tea Menus