Khmer Krom in Wellington Menu

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Khmer Krom in Wellington has no menu available, but can choose from many other options such as Chicken Kebab or Lamb Kebab from Kebabs on Queen. AOP Woodfire and Grill offers many options including Choose one of the classic pizzas to create your own from the toppings above and PT=Per topping. Seafood Plus includes a wide range like Roti or Chips. Naan - Leavened bread made of refined flour baked in the tandoor. and Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from . Little India Bistro and Tandoor offers The Village Cafe and Add.

Nearby Sample Menus

Salsiccia $9
Prosciutto $9
Marinara $9
Margherita $9
Funghi $9
Pepperoni $9
Artichoke $9
Fresh Arugula $9

Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Tarakihi Fish Cake $10.5
- Served with fresh salad
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Egg Yolk in Beef Pho Broth $3
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots

Fries $9.50
- Hand cut fries with curry sauce
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
Hot dogs and fries
Bacon & Egg Pie $15.50
- An oldie but a goodie
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries

Deep Fried Tofu $6.00
Beef and Black Bean Sauce $15.00
Cucumber with Wasabi Dip $10.00
Marinated Duck Feet and Wing $12.00
Kung Pao Chicken $16.00
Young Chow Fried Rice $14.00
Beef With Ginger & Spring Onions $16.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00

CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
BBQ CHICKEN DON
SALMON $4.50
SASHIMI COMBO (LARGE 20 PCS 0 $25.00
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
TERIYAKI SET $14.50
- a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce

Rustic Fries w/ Tomato Sauce $6.00
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Seasoned Wedges $6.00
Whipped Mash Potato $6.00
Chef's Creation POA
- Please ask our helpful staff about today's creation

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with fresh tomato, avocado & pesto $10.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Pasta of the Day
- See our Chef's special board
Traditional Eggs Benedict
- with hollandaise & English Muffin

Combination Egg Fu Yong $14.80
Lemon Chicken $15.90
Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
Combination Meat and Vegetables Udon Soup $10.50
Squid with Ginger and Spring Onions $18.80
Fish Fillet in Sweet and Sour Sauce $18.80
Crispy Chicken $15.90
Sweet and Sour Pork $14.90

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00

Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora

Kumara & Pork Belly Hash $15.9
- Soft poached egg
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Hot Cakes $13.9
- Bacon, banana & maple syrup

Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Custard Pie $2.70
Egg Sandwich $3.20
Raspberry Slice $2.20
Bacon & Egg Pie $3.80
Steak, Bacon & Cheese Pie $4.20
Coffee Walnut Muffin $2.50
Flap Jack $2.20
Potato Top Pie $3.80

Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Salad $5
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
•D4 Classics
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.

Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)