Khmer Krom in Wellington Menu

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Khmer Krom in Wellington has no menu available, but can choose from many other options such as Chicken Kebab or Lamb Kebab from Kebabs on Queen. AOP Woodfire and Grill offers many options including Choose one of the classic pizzas to create your own from the toppings above and PT=Per topping. Seafood Plus includes a wide range like Roti or Chips. Naan - Leavened bread made of refined flour baked in the tandoor. and Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from . Little India Bistro and Tandoor offers The Village Cafe and Add.

Nearby Sample Menus

QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.

Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
Orange Beef With Rice $12.5
Crispy Sweet Sour Chicken With Rice $12.5
Stir Fried Flat Rice Noodle With Chicken $11.5
Kung Pao Chicken With Rice $12.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
-Combination $14.5

Roasted winter vegetables with balsamic $9.00
Lunch express set menu (daily) $30.00
3 cheese selection with biscuits, fruit and chutney $24.00
Green salad with cabernet sauvignon dressing $9.00
GF= Gluten free option available
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce

47 Satay Noodle Soup $11.00
22 Seafood Noodle Soup $14.00
58 Fried Noodle with Gravy $11.00
33 Beef Oyster Sauce $11.00
29 Spicy Seafood $14.00
37 Crispy Pork & Bok Choy $12.50
17 Thai Spicy Seafood Salad $14.00
8 Deep Fried Chicken $12.50

BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Margarita $16.00
- Fresh tomato and basil
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Fish of the Day $24.00
- See our blackboards for this weeks special

Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Add Mushrooms & Blue Cheese $3.00
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Gluten Free Burger Buns Available $2.00
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella

Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Extra beef pattie $5
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.

Warm olives 8
Cheesecake, lavender, ginger 16
Stonefruit clafoutis, pistachio, eggnog 16
Mature cheeses with accessories 16pp
Asparagus, taleggio, sage 13
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Simple green salad 9
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35

Chicken donor salad $8.50
-Mini $10.00
-Large $11.00
-Mini $7.00
-Large $8.00
-Mini $7.00
Lamb
Falafel salad $8.50

GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
Blue cheese aioli
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00

Bacon & Egg Burger $5.80
Chips $2.50
Mars, Snickers $2.50
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
Corn Nugget 10 for $3.70
Wedge $4.50
Chicken Burger $5.50
Vege Roll (Homemade) $2.50

Cheerios with Tomato Sauce and Buttered Bread $6.00
Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
Aioli $2.50
Soup of the Day with Toasted Ciabatta
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Side Salad $6.00
Full Portion $16.00
Full Portion $17.00

Gourmet Pesto Potatoes (V) $6.00
●Dessert
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00

Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
3 courses $55.00 Pp
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
2 courses $40.00 Pp
- Starter + main of main + dessert
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil