Khmer Krom in Wellington Menu

Roti bread $9.80
- with peanut sauce
Slow roasted tomatoes $15.00
- avo, pesto and toast
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Smoked mussel fritters $16.50
- and chili mayo
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Tacos $16.50
- Grilled beef

LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
COCKTAIL GELLATO & TUILLES $6.00
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
TRIPLE CHOCOLATE CHEESECAKE $6.00
Glazed carrots & Savoy cabbage– aniseed butter $6.00

Crab stick $1.90
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
Apricot Turnover $2.00
Curry Roll $2.70
Oysters (when in season)
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
Squid Rings $1.90
fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00

12. Braised Pork with Tofu Skin $14.50
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
Fennel Pork Dumpling $9.00/12each
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
21. Roast Duck $33 Whole $17 Half
1. Kung Pao Chicken $13.50

-Small $4.50
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
Option: Gluten Free Bread $2.00
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

Crowd of cheese 26
Duo of cheese 20
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Triple cooked Agria chips 9
- w ranch mayo

L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Warmed baguette $3.50
Smoked salmon $6.00
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
Mushroom $5.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun

Snapper $10.50
- Delicate fillet with a sweet meaty flavour
Blue Cod $16.90
Skate $6.50
Beer Battered $6.00
Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
Trevally $7.90
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley

Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Free fluffy & popcorn with dine in coffees
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Nuggets & chips
French toast $16.50
- w bacon & banana
Chicken & bacon burger $17.00

Nearby Sample Menus