Khmer Krom in Wellington Menu

Arancino $6.00
- sundried tomato, taleggio, basil pesto
Scopa tiramisu $12.00
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
Roasted Potatoes $8.00
- herb salt, aioli
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
1/4 Avocado $4.00

Green beans with bearnaise $8.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Baby back pork ribs with smoky bulldog sauce $17.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
All of our eggs, chicken and pork are free range
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare

Onion Dosa $12.00
- Dosa made with lawa fried onions
Egg Dosa $14.00
- Dosa made with eggs
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Vegetarian Pulao $7.50
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices

Moroccan Fish with a Cucumber and Yoghurt $11.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Chicken Liver Pate with Cheese Wafers $11.00
Crème Brule with Cherry and Cointreau Puree $14.00
Chicken nuggets with fries and salad $9.00
Egg in a hole with bacon $9.00

An egg $1.50
Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
Bacon & mushroom $6.00
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Grilled Garlic Bread (v) $6.50

Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-aioli, hollandaise $2.00
-salmon $18.50
Soup of the day $12.00
- served with ciabatta
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Gluten free $2 extra
Toast and spreads $6.00
- on ciabatta or 5 grain

Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Panko Crumbed Calamari $14.00
- served with lemon aioli
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini

STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
SAUSAGE ROLL $2.20
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
SAVOURIES $1.60
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
FAMILY PIES $18.00

Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Homemade Tartare $2.00
Homemade Aioli $2.00
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Skin—on Tarakihi — Grilled $8.00
Blue Cod $16.90
Gurnard $10.20
Elephant Fish $5.20
- Soft textured, succulent fish with a subtle flavour

Nearby Sample Menus