La Boca Loca in Wellington Menu

LUNCH - TACOS - Our organic corn tortillas are made daily fresh in-house LUNCH - TACOS - Our organic corn tortillas are made daily fresh in-house
  • *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Free Range Chicken
    • Slow roast chicken, cheese, chili, garlic, onions
  • De Res Beef Brisket
    • Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
  • Carnitas Pork Shoulder
    • Free range confit pork shoulder, salsa verde, onion, habanero, coriander
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • For Three $21.00
  • For Two $15.00
  • Each $8.00
LUNCH - ESPECIALES DEL DIA LUNCH - ESPECIALES DEL DIA
  • Please ask wait staff or see the board for today’s specials. N/A
LUNCH - ENSALADA Y SOPA LUNCH - ENSALADA Y SOPA
  • Ensalada Mixta $13 Med / $18 Lg
    • Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
LUNCH - LA TIENDITA LUNCH - LA TIENDITA
  • Boca Cookbook $50.00
  • Tortilla Press - W/ masa $70.00 $65.00
  • Boca Salsas $8.50
LUNCH - BITES LUNCH - BITES
  • Guacamole $14.00
    • Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
  • Ceviche Del Dia $15.00
    • Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
LUNCH - EXTRAS LUNCH - EXTRAS
  • Frijoles De La Olla $6.00
    • Black beans
  • Arroz Rojo $6.00
    • Seasoned red rice
  • Salsa $4.00
    • Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
  • Mas Pollo $4.00
    • Extra chicken
LUNCH - SWEET LUNCH - SWEET
  • Churros $12.00
  • Ice Cream/Sorbet $10.00
LUNCH - BRUNCH - 11:30am - 4pm Saturday & Sunday LUNCH - BRUNCH - 11:30am - 4pm Saturday & Sunday
  • Add chorizo to any of the above $5.00
  • Extra free range egg $2.50
  • Extra soft corn tortilla $2.00
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • Huevos Rancheros $18.00
    • Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
DINNER - BOCADITOS & ANTOJITOS - (LITTLE BITES & LITTLE PLATES) DINNER - BOCADITOS & ANTOJITOS - (LITTLE BITES & LITTLE PLATES)
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
  • Ceviche Del Dia $15.00
    • Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
  • Quesadillas $10.00
    • Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Memela Con Carnitas $10.00
    • Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
DINNER - ENSALADA Y SOPA (SALADS AND SOUPS) DINNER - ENSALADA Y SOPA (SALADS AND SOUPS)
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
  • - With roasted & shredded free-range chicken $22.00
  • - With manuka smoked line-caught fish $23.00
  • La Boca Loca Salad $17.00
    • Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
DINNER - PARA LOS NIÑOS - (KID'S MENU) - For children 12 years and under DINNER - PARA LOS NIÑOS - (KID'S MENU) - For children 12 years and under
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
  • - With beef brisket & mushrooms $14.00
  • - With free-range chicken $14.00
  • Burritito De Frijoles Y Arroz $10.00
    • Little flour burrito filled with beans, rice & cheese, side of sour cream
DINNER - PLATOS PRINCIPALES (MAINS) - LOS TACOS - *Xtra Hungry? Add an Xtra Taco for $5.00* DINNER - PLATOS PRINCIPALES (MAINS) - LOS TACOS - *Xtra Hungry? Add an Xtra Taco for $5.00*
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • Del Jefe $17.00
    • Refried navy beans, sautéed veggies, salad & vegan chipotle crema
  • Carne Asada $19.00
    • Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
  • Carnitas $19.00
    • Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
  • 2 house-made organic corn tortillas
DINNER - PLATOS PRINCIPALES (MAINS) - LAS ENCHILADAS DINNER - PLATOS PRINCIPALES (MAINS) - LAS ENCHILADAS
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Enfrijoladas De Calabaza $19.00
    • Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
  • 2 organic corn tortillas covered in sauce w. salad & onions
DINNER - PLATOS PRINCIPALES (MAINS) - LOS BURRITOS - Wheat flour tortilla wrap w. salad DINNER - PLATOS PRINCIPALES (MAINS) - LOS BURRITOS - Wheat flour tortilla wrap w. salad
  • Burrito De Res $20.00
    • Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • Burrito Carnitas $20.00
    • Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
DINNER - ACCOMPAÑAMIENTOS (SIDES) DINNER - ACCOMPAÑAMIENTOS (SIDES)
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • Arroz $6.00
    • La Boca Loca organic red rice
  • Ensalada De Col $5.00
    • Mexican coleslaw with house vinaigrette
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
  • Organic Corn Tortilla $2.00
  • Guacamole (when available) $4.00
  • Sour Cream $2.50
  • Salsas $4.00
    • Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
DINNER - DULCES (SWEET STUFF) DINNER - DULCES (SWEET STUFF)
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • Helado $10.00
    • A bowl of Waddingtons handmade ice-cream with an almond biscuit
  • - With Double Espresso Shot $6.50
  • - With 123 Organic Uno Tequila (Plata) $13.00
  • - With Ferrand Orange Curacåo Liqueur $13.00
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!

Nearby Sample Menus

  • Antipasto $27.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Yogurt panna cotta with Capitol’s honey
  • MAIN
  • Grilled ciabatta with local olive oil $4.50
  • Soup with grilled ciabatta $15.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Seafood chowder $ 18
    • grilled sourdough
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Baked baguette and butter $ 9
  • Soup of the day & sourdough $ 14
  • Charcuterie selection $ 19
    • house made pickles
  • Kumara wedges $ 9
    • sour cream
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Steak $12.50
  • Sweet & Sour Wonton-w/Rice $12.50
  • Shrimps $12.80
  • Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
  • Egg Burger-w/meat Patty $6.50/$11.00
  • Roast Pork won Ton Noodle $12.50
  • Squid Ring-Calamari $1.00
  • Black Bean Sauce Chicken or Beef $13.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Mixed Vege Salad $ 10.00
  • Mixed Vege $ 10.00
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Kofta $ 11.00
    • Meatballs
  • Chicken (Small/Large) $ 11.50/$14.50
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Mixed (Small/Large) $ 9.50/$11.00
  • Chicken Salad $ 11.00
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Mushrooms $4.00
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Mushrooms $4.00
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Pork Cashews, Mushrooms $14.90
  • Steak & Cashews $14.90
  • Mushrooms 0.80¢
  • Steak & Veg. on Rice $13.90
  • Steak & Tomatoes $14.90
  • Pork $13.90
  • Nashei or Bami Gorang $14.50
  • Roast Pork & Pineapple $14.90
  • Kumara $0.80
  • Southern Fried Chicken 1 pcs $3.30
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Lamb $12.00/$15.00/$19.00
  • Small $2.00
  • Pumpkin $0.80
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Stir- fried beef with vegetables $12.00
  • BBQ pork $15.00
  • Stir- fried chicken with vegetables $13.00
  • Steamed dim sims(4) $6.00
  • -sweet & sour pork
  • Deep fried squids $1.00 each
  • Seafood tofu soup $10.00
  • Chef's special vegetarian $12.00
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Entree Platter
    • Chef's light selection to begin the feast
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
  • Available from 11:30am
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Fries w Aioli $7
  • B.L.T. & Tomato Relish $12
  • Steak Sandwich with fries $19.50
  • On Toast $8
    • F/R Eggs
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $13.50
    • Balsamic Mushrooms
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Gratin $9.50
  • Rotisserie chicken
  • -Gold cardholder $13.00
  • 11am-2pm tuesday to sunday
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • Chicken and peanut noodle salad $9.00
  • Seasonal side salads S$7 / L$12
  • Cheese
  • Pineapple
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Pulled pork
  • Ham
  • Chicken
  • Salmon $11.50
  • Avocado $10.50
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Bacon $4.00
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Check out our cake stand for special N/A
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Chicken Chettinad $18.90
    • Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
  • Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
    • biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
  • -6 $64.90
  • -Chicken kadai $18.90
  • - Option A $37.00 p.p.
    • Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
  • -Option B $40.00 p.p.
    • Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
  • Egg Dosa $ 14.00
    • Dosa layered with beaten egg
  • -4 $42.90
La Boca Loca

La Boca Loca

location

Address

19 Park Road, Miramar, Wellington, 6022, New Zealand

phone

Phone

043882451

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Latin American , Mexican , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Park Road, Miramar, Wellington, 6022, New Zealand