La Boca Loca in Wellington Menu

LUNCH - TACOS - Our organic corn tortillas are made daily fresh in-house LUNCH - TACOS - Our organic corn tortillas are made daily fresh in-house
  • *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Free Range Chicken
    • Slow roast chicken, cheese, chili, garlic, onions
  • De Res Beef Brisket
    • Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
  • Carnitas Pork Shoulder
    • Free range confit pork shoulder, salsa verde, onion, habanero, coriander
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • For Three $21.00
  • For Two $15.00
  • Each $8.00
LUNCH - ESPECIALES DEL DIA LUNCH - ESPECIALES DEL DIA
  • Please ask wait staff or see the board for today’s specials. N/A
LUNCH - ENSALADA Y SOPA LUNCH - ENSALADA Y SOPA
  • Ensalada Mixta $13 Med / $18 Lg
    • Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
LUNCH - LA TIENDITA LUNCH - LA TIENDITA
  • Boca Cookbook $50.00
  • Tortilla Press - W/ masa $70.00 $65.00
  • Boca Salsas $8.50
LUNCH - BITES LUNCH - BITES
  • Guacamole $14.00
    • Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
  • Ceviche Del Dia $15.00
    • Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
LUNCH - EXTRAS LUNCH - EXTRAS
  • Frijoles De La Olla $6.00
    • Black beans
  • Arroz Rojo $6.00
    • Seasoned red rice
  • Salsa $4.00
    • Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
  • Mas Pollo $4.00
    • Extra chicken
LUNCH - SWEET LUNCH - SWEET
  • Churros $12.00
  • Ice Cream/Sorbet $10.00
LUNCH - BRUNCH - 11:30am - 4pm Saturday & Sunday LUNCH - BRUNCH - 11:30am - 4pm Saturday & Sunday
  • Add chorizo to any of the above $5.00
  • Extra free range egg $2.50
  • Extra soft corn tortilla $2.00
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • Huevos Rancheros $18.00
    • Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
DINNER - BOCADITOS & ANTOJITOS - (LITTLE BITES & LITTLE PLATES) DINNER - BOCADITOS & ANTOJITOS - (LITTLE BITES & LITTLE PLATES)
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
  • Ceviche Del Dia $15.00
    • Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
  • Quesadillas $10.00
    • Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Memela Con Carnitas $10.00
    • Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
DINNER - ENSALADA Y SOPA (SALADS AND SOUPS) DINNER - ENSALADA Y SOPA (SALADS AND SOUPS)
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
  • - With roasted & shredded free-range chicken $22.00
  • - With manuka smoked line-caught fish $23.00
  • La Boca Loca Salad $17.00
    • Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
DINNER - PARA LOS NIÑOS - (KID'S MENU) - For children 12 years and under DINNER - PARA LOS NIÑOS - (KID'S MENU) - For children 12 years and under
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
  • - With beef brisket & mushrooms $14.00
  • - With free-range chicken $14.00
  • Burritito De Frijoles Y Arroz $10.00
    • Little flour burrito filled with beans, rice & cheese, side of sour cream
DINNER - PLATOS PRINCIPALES (MAINS) - LOS TACOS - *Xtra Hungry? Add an Xtra Taco for $5.00* DINNER - PLATOS PRINCIPALES (MAINS) - LOS TACOS - *Xtra Hungry? Add an Xtra Taco for $5.00*
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • Del Jefe $17.00
    • Refried navy beans, sautéed veggies, salad & vegan chipotle crema
  • Carne Asada $19.00
    • Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
  • Carnitas $19.00
    • Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
  • 2 house-made organic corn tortillas
DINNER - PLATOS PRINCIPALES (MAINS) - LAS ENCHILADAS DINNER - PLATOS PRINCIPALES (MAINS) - LAS ENCHILADAS
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Enfrijoladas De Calabaza $19.00
    • Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
  • 2 organic corn tortillas covered in sauce w. salad & onions
DINNER - PLATOS PRINCIPALES (MAINS) - LOS BURRITOS - Wheat flour tortilla wrap w. salad DINNER - PLATOS PRINCIPALES (MAINS) - LOS BURRITOS - Wheat flour tortilla wrap w. salad
  • Burrito De Res $20.00
    • Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • Burrito Carnitas $20.00
    • Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
DINNER - ACCOMPAÑAMIENTOS (SIDES) DINNER - ACCOMPAÑAMIENTOS (SIDES)
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • Arroz $6.00
    • La Boca Loca organic red rice
  • Ensalada De Col $5.00
    • Mexican coleslaw with house vinaigrette
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
  • Organic Corn Tortilla $2.00
  • Guacamole (when available) $4.00
  • Sour Cream $2.50
  • Salsas $4.00
    • Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
DINNER - DULCES (SWEET STUFF) DINNER - DULCES (SWEET STUFF)
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • Helado $10.00
    • A bowl of Waddingtons handmade ice-cream with an almond biscuit
  • - With Double Espresso Shot $6.50
  • - With 123 Organic Uno Tequila (Plata) $13.00
  • - With Ferrand Orange Curacåo Liqueur $13.00
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!

Nearby Sample Menus

  • Aloo Mutter $13.00
    • Diced potato with green peas cooked with creamy gravy.
  • Chettinad
    • The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
  • Kechumber $3.00
  • Lamb $16.50
  • Chicken Shahi Korma Lunch $10.50
    • Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chilly Chicken Boneless $15.00
  • Aloo Saag Lunch $9.90
  • Tandoori Mushroom (5 pieces) $12.00
    • Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • QUASADILLA $8.00
  • TARTS (GF) $6.50
  • FRITTATA $7.00
  • TARTS (PASTRY) $7.50
  • SPANOKOPITA $9.00
  • GRATIN $6.50
  • BACON & EGG MUFFIN $6.50
  • HAM $3.50
  • COMBINATION $11.00
  • CHEESE $2.50
  • PORK $10.00
  • HASH BROWN $1.20
  • CHICKEN MUSHROOM $11.00
  • WHITEBAIT FRITTERS $2.50
  • STEAK $11.50
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • -Singo $14
  • -1/2 Metre $26
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • -Coppia 25(gf) $20
  • -1/2 Metre $26
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Spanakopita $6.00
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Papadum fried/roasted $1.00
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Fish & Chips
    • served with fresh garden salad and chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • All $10
  • Ham Steak with pineapple
    • served with salad and chips
  • Potato Croquette or Mash $2.50
  • Chicken Curry
    • homemade curry served with rice.
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Red bean crushed ice w/matcha $13.80
  • Purple rice porridge w/taro ball $8.00
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Mochi ball(red bean/peanuts $5.00
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Red bean soup w/small taro ball $7.00
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Lemon herb chicken N/A
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • French toast, bacon, date syrup $18
  • Kedgeree, soft boiled egg, curry oil $22
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Toasted tea cake, orange & cinnamon butter $6
  • Pea, mint & chorizo soup $14
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Mince on spicy polenta bread, poached egg $18
  • Homemade crumpet, honeycomb butter $11
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Warmed Olives $7.90
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Hightide Small Salad Bowl $7.50
  • On The Side
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • MAINS
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • All served with a mint sauce and salad
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
La Boca Loca

La Boca Loca

location

Address

19 Park Road, Miramar, Wellington, 6022, New Zealand

phone

Phone

043882451

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Latin American , Mexican , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Park Road, Miramar, Wellington, 6022, New Zealand