La Boca Loca in Wellington Menu

LUNCH - TACOS - Our organic corn tortillas are made daily fresh in-house LUNCH - TACOS - Our organic corn tortillas are made daily fresh in-house
  • *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Free Range Chicken
    • Slow roast chicken, cheese, chili, garlic, onions
  • De Res Beef Brisket
    • Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
  • Carnitas Pork Shoulder
    • Free range confit pork shoulder, salsa verde, onion, habanero, coriander
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • For Three $21.00
  • For Two $15.00
  • Each $8.00
LUNCH - ESPECIALES DEL DIA LUNCH - ESPECIALES DEL DIA
  • Please ask wait staff or see the board for today’s specials. N/A
LUNCH - ENSALADA Y SOPA LUNCH - ENSALADA Y SOPA
  • Ensalada Mixta $13 Med / $18 Lg
    • Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
LUNCH - LA TIENDITA LUNCH - LA TIENDITA
  • Boca Cookbook $50.00
  • Tortilla Press - W/ masa $70.00 $65.00
  • Boca Salsas $8.50
LUNCH - BITES LUNCH - BITES
  • Guacamole $14.00
    • Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
  • Ceviche Del Dia $15.00
    • Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
LUNCH - EXTRAS LUNCH - EXTRAS
  • Frijoles De La Olla $6.00
    • Black beans
  • Arroz Rojo $6.00
    • Seasoned red rice
  • Salsa $4.00
    • Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
  • Mas Pollo $4.00
    • Extra chicken
LUNCH - SWEET LUNCH - SWEET
  • Churros $12.00
  • Ice Cream/Sorbet $10.00
LUNCH - BRUNCH - 11:30am - 4pm Saturday & Sunday LUNCH - BRUNCH - 11:30am - 4pm Saturday & Sunday
  • Add chorizo to any of the above $5.00
  • Extra free range egg $2.50
  • Extra soft corn tortilla $2.00
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • Huevos Rancheros $18.00
    • Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
DINNER - BOCADITOS & ANTOJITOS - (LITTLE BITES & LITTLE PLATES) DINNER - BOCADITOS & ANTOJITOS - (LITTLE BITES & LITTLE PLATES)
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
  • Ceviche Del Dia $15.00
    • Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
  • Quesadillas $10.00
    • Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Memela Con Carnitas $10.00
    • Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
DINNER - ENSALADA Y SOPA (SALADS AND SOUPS) DINNER - ENSALADA Y SOPA (SALADS AND SOUPS)
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
  • - With roasted & shredded free-range chicken $22.00
  • - With manuka smoked line-caught fish $23.00
  • La Boca Loca Salad $17.00
    • Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
DINNER - PARA LOS NIÑOS - (KID'S MENU) - For children 12 years and under DINNER - PARA LOS NIÑOS - (KID'S MENU) - For children 12 years and under
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
  • - With beef brisket & mushrooms $14.00
  • - With free-range chicken $14.00
  • Burritito De Frijoles Y Arroz $10.00
    • Little flour burrito filled with beans, rice & cheese, side of sour cream
DINNER - PLATOS PRINCIPALES (MAINS) - LOS TACOS - *Xtra Hungry? Add an Xtra Taco for $5.00* DINNER - PLATOS PRINCIPALES (MAINS) - LOS TACOS - *Xtra Hungry? Add an Xtra Taco for $5.00*
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • Del Jefe $17.00
    • Refried navy beans, sautéed veggies, salad & vegan chipotle crema
  • Carne Asada $19.00
    • Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
  • Carnitas $19.00
    • Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
  • 2 house-made organic corn tortillas
DINNER - PLATOS PRINCIPALES (MAINS) - LAS ENCHILADAS DINNER - PLATOS PRINCIPALES (MAINS) - LAS ENCHILADAS
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Enfrijoladas De Calabaza $19.00
    • Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
  • 2 organic corn tortillas covered in sauce w. salad & onions
DINNER - PLATOS PRINCIPALES (MAINS) - LOS BURRITOS - Wheat flour tortilla wrap w. salad DINNER - PLATOS PRINCIPALES (MAINS) - LOS BURRITOS - Wheat flour tortilla wrap w. salad
  • Burrito De Res $20.00
    • Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • Burrito Carnitas $20.00
    • Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
DINNER - ACCOMPAÑAMIENTOS (SIDES) DINNER - ACCOMPAÑAMIENTOS (SIDES)
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • Arroz $6.00
    • La Boca Loca organic red rice
  • Ensalada De Col $5.00
    • Mexican coleslaw with house vinaigrette
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
  • Organic Corn Tortilla $2.00
  • Guacamole (when available) $4.00
  • Sour Cream $2.50
  • Salsas $4.00
    • Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
DINNER - DULCES (SWEET STUFF) DINNER - DULCES (SWEET STUFF)
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • Helado $10.00
    • A bowl of Waddingtons handmade ice-cream with an almond biscuit
  • - With Double Espresso Shot $6.50
  • - With 123 Organic Uno Tequila (Plata) $13.00
  • - With Ferrand Orange Curacåo Liqueur $13.00
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!

Nearby Sample Menus

  • Lamb pinchos w chimichurri $16.00
  • Marinated octopus salad w fresh lemon $16.00
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Mushroom & tarragon salad $12.50
  • Charcuterie: cold meat platter (for two to four) $49.00
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Moki $6.80
    • Nice large white fillets with a big flake, meaty texture and medium flavour profile
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Smoked chicken, caesar, quail egg $16
  • Bone marrow $13
  • Scallops, black pudding, potato $15
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
  • Seafood Selection Fried Rice $22.00
  • Chinese Mushrooms braised with Oyster Sauce $26.00
  • Marinated Tero Tero $6.00
  • Pork stir-fried with Black Bean Sauce & Capsicums $21.00
  • Char Siu - Honeyed Barbeque Pork $20.00
  • Shelled Prawns stir-fried with Vegetables in Regal Chilli Sauce $29.00
  • Chicken braised with Seasonal Vegetables $27/53
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Mix pickles $3.50
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Vermicelli (small/large) $1.00/$2.50
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • -orange beef
  • Combination foo young $11.00
  • Stir- fried scallops in hot & chilli sauce $18.00
  • Nasi- goreng $11.50
  • Lamb in black pepper sauce $14.00
  • Spicy chicken with chili and garlic $15.00
  • Chicken with cashew nuts and vegetables $14.00
  • Bbq pork foo young $11.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Paleo pantry gluten free bread $3.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Vegetable combo $15.00
    • With fries and can of drink
  • Mixed $11.00
  • Mujiver $15.00
  • Mixed $9.00
  • Combo $4.00
    • With fries and can of drink
  • Mixed vegetable $15.00
  • Combo $4.00
    • With fries and can of drink
  • Chicken $9.00
  • -King $15.00
  • -Reg $10.00
  • -King $15.00
  • Guacamole $2.00
  • -Reg $10.00
  • -Single $6.00
  • -Reg $11.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • Salad $2.00
  • Roti $0.60
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Family of cheese 32
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Bacon Pinwheel $6.90
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Vegetarian Sandwich $4.50
  • Spinach & Egg Sandwich $4.50
  • Butter Chicken Roti wrap $8.50
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Avocado (seasonal) or Tomato $ 2.00
  • Ham & Egg Sandwich $5.50
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • A selection of continental meats and cheeses
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Bircher muesli
    • porridge with fresh cream
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted flavours of yoghurt, milk and soy milk
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
La Boca Loca

La Boca Loca

location

Address

19 Park Road, Miramar, Wellington, 6022, New Zealand

phone

Phone

043882451

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Latin American , Mexican , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Park Road, Miramar, Wellington, 6022, New Zealand