La Boca Loca in Wellington Menu

LUNCH - TACOS - Our organic corn tortillas are made daily fresh in-house LUNCH - TACOS - Our organic corn tortillas are made daily fresh in-house
  • *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Free Range Chicken
    • Slow roast chicken, cheese, chili, garlic, onions
  • De Res Beef Brisket
    • Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
  • Carnitas Pork Shoulder
    • Free range confit pork shoulder, salsa verde, onion, habanero, coriander
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • For Three $21.00
  • For Two $15.00
  • Each $8.00
LUNCH - ESPECIALES DEL DIA LUNCH - ESPECIALES DEL DIA
  • Please ask wait staff or see the board for today’s specials. N/A
LUNCH - ENSALADA Y SOPA LUNCH - ENSALADA Y SOPA
  • Ensalada Mixta $13 Med / $18 Lg
    • Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
LUNCH - LA TIENDITA LUNCH - LA TIENDITA
  • Boca Cookbook $50.00
  • Tortilla Press - W/ masa $70.00 $65.00
  • Boca Salsas $8.50
LUNCH - BITES LUNCH - BITES
  • Guacamole $14.00
    • Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
  • Ceviche Del Dia $15.00
    • Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
LUNCH - EXTRAS LUNCH - EXTRAS
  • Frijoles De La Olla $6.00
    • Black beans
  • Arroz Rojo $6.00
    • Seasoned red rice
  • Salsa $4.00
    • Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
  • Mas Pollo $4.00
    • Extra chicken
LUNCH - SWEET LUNCH - SWEET
  • Churros $12.00
  • Ice Cream/Sorbet $10.00
LUNCH - BRUNCH - 11:30am - 4pm Saturday & Sunday LUNCH - BRUNCH - 11:30am - 4pm Saturday & Sunday
  • Add chorizo to any of the above $5.00
  • Extra free range egg $2.50
  • Extra soft corn tortilla $2.00
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • Huevos Rancheros $18.00
    • Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
DINNER - BOCADITOS & ANTOJITOS - (LITTLE BITES & LITTLE PLATES) DINNER - BOCADITOS & ANTOJITOS - (LITTLE BITES & LITTLE PLATES)
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
  • Ceviche Del Dia $15.00
    • Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
  • Quesadillas $10.00
    • Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Memela Con Carnitas $10.00
    • Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
DINNER - ENSALADA Y SOPA (SALADS AND SOUPS) DINNER - ENSALADA Y SOPA (SALADS AND SOUPS)
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
  • - With roasted & shredded free-range chicken $22.00
  • - With manuka smoked line-caught fish $23.00
  • La Boca Loca Salad $17.00
    • Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
DINNER - PARA LOS NIÑOS - (KID'S MENU) - For children 12 years and under DINNER - PARA LOS NIÑOS - (KID'S MENU) - For children 12 years and under
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
  • - With beef brisket & mushrooms $14.00
  • - With free-range chicken $14.00
  • Burritito De Frijoles Y Arroz $10.00
    • Little flour burrito filled with beans, rice & cheese, side of sour cream
DINNER - PLATOS PRINCIPALES (MAINS) - LOS TACOS - *Xtra Hungry? Add an Xtra Taco for $5.00* DINNER - PLATOS PRINCIPALES (MAINS) - LOS TACOS - *Xtra Hungry? Add an Xtra Taco for $5.00*
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • Del Jefe $17.00
    • Refried navy beans, sautéed veggies, salad & vegan chipotle crema
  • Carne Asada $19.00
    • Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
  • Carnitas $19.00
    • Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
  • 2 house-made organic corn tortillas
DINNER - PLATOS PRINCIPALES (MAINS) - LAS ENCHILADAS DINNER - PLATOS PRINCIPALES (MAINS) - LAS ENCHILADAS
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Enfrijoladas De Calabaza $19.00
    • Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
  • 2 organic corn tortillas covered in sauce w. salad & onions
DINNER - PLATOS PRINCIPALES (MAINS) - LOS BURRITOS - Wheat flour tortilla wrap w. salad DINNER - PLATOS PRINCIPALES (MAINS) - LOS BURRITOS - Wheat flour tortilla wrap w. salad
  • Burrito De Res $20.00
    • Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • Burrito Carnitas $20.00
    • Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
DINNER - ACCOMPAÑAMIENTOS (SIDES) DINNER - ACCOMPAÑAMIENTOS (SIDES)
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • Arroz $6.00
    • La Boca Loca organic red rice
  • Ensalada De Col $5.00
    • Mexican coleslaw with house vinaigrette
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
  • Organic Corn Tortilla $2.00
  • Guacamole (when available) $4.00
  • Sour Cream $2.50
  • Salsas $4.00
    • Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
DINNER - DULCES (SWEET STUFF) DINNER - DULCES (SWEET STUFF)
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • Helado $10.00
    • A bowl of Waddingtons handmade ice-cream with an almond biscuit
  • - With Double Espresso Shot $6.50
  • - With 123 Organic Uno Tequila (Plata) $13.00
  • - With Ferrand Orange Curacåo Liqueur $13.00
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!

Nearby Sample Menus

  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Soft serve – but not as you know it
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Sides
  • Side Rice $5.5
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Hot Dogs $ Chips $12
  • Chicken Nuggets & Chips $12
  • Side Fries $5.5
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Seaweed / Edamame (V) $5.50
  • ●Original Ramen
  • -Takoyaki $5.50
  • -Red Chicken / Red Chashu $12.80
  • -Mushroom (V) $3.00
  • -Tonkotsu Ramen $10.80
  • ●Hot Pot Rice
  • Scallop $2.20
  • Blue Cod Fillet $12.50
  • Stuffed Chicken Wing $2.50
  • 5 Fish Pack $19.50
    • with 2 chips
  • Won Tons (1/2 Doz) $5.00
  • Steak and Onion Roll $2.70
  • Tarakihi Fillet $8.50
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wiener Schnitzel $34
  • Calamari $25
  • Chips $8
  • T-bone Steak 1kg $52
  • Fish $13
  • Onions $4
  • Chicken Livers $24
  • Whole Flounder
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • *GF option available / **GF excluding BBQ sauce
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • all served with shoestring fries
  • availeable 11am - 2:30pm
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • -Add Bacon Or Sausage $15.00
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Pork Belly In Aspic
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Steak $10.90
  • Shrimp $11.80
  • Ham $4.50
  • Combination $11.80
  • Jumbo $8.90
  • Potato Wedges $5.50
  • Chicken $10.90
  • SET MENU (B) $43.00
    • sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of muffins: $4.50
  • Varying take home meals: $12.00
  • Soup (V): $8.00
  • Gourmet Panini: $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 80. PAPPADOMS (4pcs) $2.00
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • Miso $2.50
  • Tuna
  • Teriyaki chicken
  • Spring Roll
  • Chicken on Rice $6.90
  • vegetarian Roll
  • Cream Cheese & Avocado
  • Spicy chicken
  • Smoked Salmon $2.00
  • Salmon Nigiri $2.00
  • Tuna Nigiri $2.00
  • Crab Triangle $1.50
  • Beancurd $1.00
  • Crab Top $1.00
  • Avocado Triangle $1.50
  • Chicken Katsu $1.00
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Steak & Creamy Mushroom
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince & Cheese
  • Mince
  • Vege Sammie $5.50
  • Gourmet Pesto Potatoes (V) $6.00
  • Green Salad with House Vinaigrette (V) $7.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Garlic Bread (V) $10.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
La Boca Loca

La Boca Loca

location

Address

19 Park Road, Miramar, Wellington, 6022, New Zealand

phone

Phone

043882451

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Latin American , Mexican , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Park Road, Miramar, Wellington, 6022, New Zealand