Lake Ferry Hotel Restaurant in Wellington Menu

Nearby Sample Menus

Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds

Side Rice $5.5
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Hot Dogs $ Chips $12
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Chicken Nuggets & Chips $12
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Salad $5.5
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.

Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Garlic mash and gravy $4.50
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo

Salt and Pepper Chicken Cartilage $15.00
Cucumber with Wasabi Dip $10.00
Deep Fried Wontons $6.00
Deep Fried Chicken Wings $8.00
Hot and Spicy Beef Slices and Tripe $15.00
Beef With Ginger & Spring Onions $16.00
Mapo Tofu $15.00
Combination Cold Dish Platter $20.00

Chicken, Bacon & mushroom savoury $2.90
Mince Pie $4.70
Mexican Savoury $2.50
Braised beef cheek pie $5.10
Sausage Roll $3.40
Steak & Creamy Mushroom Pie $5.10
Potato Top Pie $4.90
Bacon & Egg Pie $4.90

- Italian Style Meatballs Sub $8.50
Focaccia-Sandwiches & Panini:
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Cured meat & cheese focaccia sandwich $7.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Spaghetti with Zucchini & Gorgonzola $14.50
- Beef and mushrooms
- Chicken, leeks and potatoes

BACON BUTTY $10.00
- with aioli on sourdough
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
THAI CHICKEN CURRY $18.00
- served with rice
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
PORTERHOUSE STEAK $22.00
- with salad and fries
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham

Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base

Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
Falafel $1.50
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives

Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Red's homemade crumbed fish fillets with fries and salad $9.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Lemon Tart with Orange and Lemon Sauce $14.00
Fries with Garlic Aioli $8.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli

Bacon sammie $5
Eggs on toast any style $10
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Hot black currant $4
Blueberry and yoghurt loaf with vanilla poached berries $12
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Granola, fresh fruit & Greek yoghurt $11
An egg on toast $5

Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese

Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Soup of the day $11.00
- with bread of your choice
Fresh strawberries & cream pavlova with raspberry sorbet
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Cinnamon Churros & affogato ice cream with dulce de leche
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Potato salad
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00

SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce

SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
CREAMY PORRIDGE & COMPOTE $11.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00

Lake Ferry Hotel Restaurant

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

Phone

063077831

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Lake Ferry Hotel Restaurant in Wellington Menu

Nearby Sample Menus