Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
- Pork & potato croquette $4.00 each
- Clams, ramen noodle, green, xo sauce $22.00
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- Bacon $6.00
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
- Fish, root vegetable puree, salsa verde market price
- Granola, seasonal fruit, yoghurt, honey $13.00
-
Bluff Oyster Dinner $18.90
- 6 oysters
- Egg Burger $5.50
- Paua Fritter (Genuine Paua) $7.50
- Seafood Fritter $3.90
- Meat Pattie $2.90
- Curry Roll $2.70
- Potato Wedges $6.00
- Potato Fritter $0.90
-
CURRY ROLL $2.40
- homemade
- LASAGNE $2.70
-
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
- CHICKEN FRITTER $2.50
- CHICKEN NUGGET $0.90
- FISH $3.20
- 1 SCALLOP $2.20
-
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
- Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
- Combination Seafood S $6 / L $11.50
-
Spiced Chicken Fillet on Steamed Rice $12.90
- With vegetable, egg & minced pork sauce
- Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
- Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
- Squid & Seasonal Vegetable in Shrimp Paste $17.00
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Broccoli $13.00
- Curry Fish Balls $10.00
- Sweet & Sour Pork $16.00
- Deep Fried Squid Tentacles $8.00
- Salt and Pepper Chicken Cartilage $15.00
- Kumara Chips $8.00
- Hot & Spicy Shredded Potato $10.00
- Black Pepper Beef $15.00
- Beef With Ginger & Spring Onions $16.00
- Ginger Duck $19 / $28
- Curry Duck $19 / $28
- Seafood Soup $9
- Wonton Soup $9
- Hot and Sour Soup $8
- Cantonese Roast Duck $18 / $27
-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Garlic Scallops w Vermacelli $26 / $38
- Hawaii fried rice $12.50
- Sichuan chicken $16.50
- Pepper dried bean curd $15.50
- Spicy pork feet in bamboo tube $15.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Beef brisket with chilli pot $16.50
- Stir fried bok choy & stew mushroom $13.50
- Fried shrimp in hot spicy sauce $18.50
- Mixed falafel $13.50
- Large fries $4.00
- Small fries $3.50
- Falafel $14.00
-
Combo $4.00
- With fries and can of drink
- Mixed meat $15.00
-
Combo $4.00
- With fries and can of drink
- Falafel $11.00
- Satay Chicken $9.50
- Si Chuan Style Spicy Beef $9.50
- Combination Meat $9.50
- Si Chuan Style Spicy Chicken $9.50
- Sizzling Spicy Garlic Pork $9.50
- Combination Seafood & Vegetables $11.00
- Chicken Black Bean Sauce $9.50
- Beef Seasoned Vegetables $9.50
-
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
- Small chips $3.00
- Chicken fillet burger $7.00
-
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
-
Picnic box $39.50
- 8 thighs & 7 drums no chips
- Quarter pounder burger & chips $9.90
- 8 wontons / 6 squid rings $4.40
-
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
- COLESLAW $3.00
- WONTON EACH$1.00
- 6 FISH + CHIPS(2 scoops) $24.00
- TARAKIHI $7.80
- CHEESE BURGER $5.60
- PRAWN $0.90
- DIMSIM EACH $1.00
-
OYSTERS COOKED $12.00
- 1/2 DOZ
-
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
-
Calamari $14.2
- Fried squid in an Italian batter
-
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
-
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
-
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
-
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
-
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
-
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
-
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
-
Turkish Bread $7.00
- Garlic butter and melted cheese
-
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Sausages or bacon $5.00
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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