Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

The Front Room (sample menu)
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Maple syrup $1
  • Milk & cookies $6
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
Munchen (sample menu)
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Bockwürst Smoked Pork
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Black Forest Ham
    • Dry cured, smoked ham
  • Käsekrainer Pork & Beef Kransky
  • Debreziner Hot & Spicy Beef
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Corfu Seafoods (sample menu)
  • Groper $9.50
  • Kumara Chips $6.00
  • Curry Roll $2.70
  • Cheese 120gm meat patty $6.50
  • Steak Roll $2.70
  • 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
  • 9 Chicken Piece Pack $23.50
  • Hake $8.00
China Beach Restaurant & Take Away (sample menu)
  • -combination chow mein
  • Chef's special vegetarian $12.00
  • Chow mein (S) $8.00 (M) $10.00 (L) $12.00
  • Crab meat sweet corn soup $7.00
  • Spicy chicken with chili & garlic
  • Stir- fried scallops in hot & chilli sauce $18.00
  • Entree combination $9.00
    • (BBQ pork, wonton,spring roll, squid)
  • - combination chow mein
Bento Bowl by St Pierre's (sample menu)
  • Sukiyaki Chicken Bowl
  • Regular Combo $13.60
  • Large Combo $14.00
  • Regular Combo $11.50
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Tempura Vegetable $4.00
  • Chicken Kushiage $4.50
  • Large Standard $13.40
Wellington Seamarket (sample menu)
  • Pacific Oysler Doz $ 21.00
  • Groper $ 9.30
  • Pineapple Fritter $ 2.90
  • Crumbed or Battered
  • Potato Fritter $ 1.00
  • Gurnard $ 8.30
  • Chips (scoop) $ 3.90
  • Hamburger $ 6.10
Portlander Bar & Grill (sample menu)
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Cappuccino $4.5
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Wedge salad, ranch, bacon, blue cheese $8
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Coffee 86 (sample menu)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
The Balti House (sample menu)
  • Lamb Madras $10.00
    • Diced lamb cooked in a coconut flavoured gravy
  • Lamb Madras $14.50
    • Diced Lamb cooked in coconut flavoured medium spicy gravy.
  • Butter Naan $3.50
  • Lamb Saag $14.50
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Chicken Korma $14.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
  • Balti Chaap $9.00
    • Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Nanny's Food Truck (sample menu)
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
Field & Green (sample menu)
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • French toast, bacon, date syrup $18
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Spiced duck livers & sautéed spinach on toast $19
  • Kedgeree, soft boiled egg, curry oil $22
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
Sahara Cafe (sample menu)
  • Hummus $7.50
    • The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • Meze $10.00
  • Fatoosh Salad $8.50
    • Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • Beef $13.00
  • Tabouli $1.00
  • Bazegan $8.50
    • Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Noah's Ark Teahouse (sample menu)
  • Thinly Sliced Beef Brisket in Soy Broth $15.90
  • Noah's Ark Special Fried Rice $13.00
    • Combination Meat
  • Sliced Chicken Congee $10.90
  • Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
  • Salt and Pepper Deep Fried Squid $17.90
  • Sweet and Sour King Prawns $17.90
  • Crispy Fried Pork Spare Ribs (with bones) $8.00
  • Mixed Ricenoodle Salad $8.00
Flavours Indian Cuisine Restaurant (sample menu)
  • Roasted Pappadom $1.50
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Chicken Kulcha $4.50
    • Naan stuffed with chicken.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Masala Pappadom $2.50
    • Deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Shamiana (sample menu)
  • CHICKEN TIKA MASALA $10.00
  • Green Pea & Potato Curry $7.00
  • Aloo Paratha $0.00
  • Garlic Dahl $7.00
  • Tikka Wrap $6.00
  • ROGAN JOSH $10.00
  • Beef Vindaloo $10.00
  • VEG. KORMA $7.00
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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