Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
- Creamed spinach / Mushrooms / Potato hash $5
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
- Garlic Roti (Istana's own) $3.50
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Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
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Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
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Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
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Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
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Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
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Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
- Tomato Chutney $2.80
- Hot and Spicy Beef Slices and Tripe $15.00
- Prawn Twisters $10.00
- Deep Fried Spring Rolls $6.00
- Deep Fried Tofu $6.00
- Kung Pao Chicken $16.00
- Black Pepper Beef $15.00
- Chicken and Cashew Nuts $16.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Bacon toasty $5.50
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Or little mama $10.50
- as above but smaller size
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Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
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Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
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Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
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Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
- Kidneys mushrooms and bacon $17.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
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Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Chorizo & paprika aioli roller three for $16.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- Automat house coleslaw $5.00
- Ham & mozzarella arancini $15.00
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Flautas $15.00
- Deep fried tacos
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Flautas $15.00
- Deep fried tacos
- Trio of Hand Made Ice Creams and Sorbets $14.00
- -served with Crackers
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Kiwi Fresh Fush & Chups $33.50
- Indian Naan Garlic Bites (*V) $7.00
- Kapiti Kikorangi Blue $15.00
- Toast Bagel $3.50
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
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Eggs $12.50
- omelette with cheese & herbs
- French Toast with Bacon, Banana & Maple Syrup $15.50
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Eggs $11.50
- 2 poached on toast
- Porridge with Brown Sugar & Milk $10.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Bacon& cheese 4.30
- Paté 5.40
- Low fat pesto 5.40
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Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
- Bakers dozen (13) 25.00
- Tomato, ham & hummus 4.30
- Bacon, egg with cheese and relish 4.30
- BLT 4.30
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- Single cheese 13.5
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Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
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Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
- Duck fat potatoes w melted Raclette cheese 12
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
- Hash brown $1.00
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Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
- mini hotdog $1.30
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9 Pieces fish & chips + 1.5l coca cola $33.00
- 9 fish & 3 scoops chips
- Barfi $2.00
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Fish Burger $8.50/$10.50
- fish Fillet, lettuce, tomato, cheese, mayo
- Duck Curry $18.00
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Family Dinner Pack $24.50
- 4 fish, 4 hotdogs, 2x chips
- creamy mushroom empanadas, salsa verde v $10.00
- olives, orange zest, fennel seed v g d $8.00
- with "basil's" taramasalata d $9.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- Soup / salads add add $4.00 for smoked chicken
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
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Snack Box $5.80
- Thigh & Chips
- Sausage, Bacon & Eggs on Toast $10.50
- Bacon & Eggs on Toast $8.00
- Toast & Jam $4.00
- Chicken Thigh $3.50
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Fillings $1.50
- 1 x Grilled Tomato
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Fillings $1.00
- 1 x Hash Brown
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Fillings $1.50
- 1 x piece of Bacon
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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