Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
- Brown butter mash $7
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
- Pravda’s forever evolving soup inspired by the market and garden $15
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Market catch m/p
- forever evolving
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Cheddar Cheese $1.50
- Avo $1.50
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5 Grilled Tenderloins $11.90
- Choose your basting
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Regular $4.50
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Beef $11.50/$10.80
- Chicken $12.50/$11.50
- Chicken $13.50/$12.50
- Whole Chicken $20.00
- Chicken $11.00/$10.20
- Roast porK $11.50/$10.80
- Vegetable $9.50/$9.00
- Vegetable $9.50/$9.00
- -Egg $2.00
- ●Tonkotsu Red with Chilli Oil
- -Chicken / Chashu $4.00
- ●Side Dishes
- -Takoyaki $5.50
- -Red Tonkotsu $10.80
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- ●Tonkotsu Ramen
- Whipped Mash Potato $6.00
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
- Cheesy Garlic Bread $8.00
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Selection of two cheeses $ 29.00
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
- LEMON CHICKEN $11.00
- SICHUAN CHICKEN $10.50
- POTATO FRITTERS $1.20
- PORK BUNS SMALL $2.00 LARGE $3.00
- VEGETABLE FRIED RICE $9.50
- WITH OR WITHOUT NOODLES
- B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
- PORK $10.50
- Chicken Korma $9.50
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Plain Naan $3.00
- White meal flour bread
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Mango Chutney $3.50
- Sweet mangoes mildly spiced
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Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
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Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
- Toast Bagel $3.50
- Porridge with Brown Sugar & Milk $10.50
- 5 Grain Toast with Avocado & Salsa $11.00
- French Toast with Bacon, Banana & Maple Syrup $15.50
- French Toast with Bacon & Maple Syrup $14.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Bagel with Cream Cheese & Jam $8.00
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CHICKEN NUGGETS $6.00
- with fries.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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TOASTED MUESLI $8.50
- With natural yoghurt.
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TOASTIE $6.00
- grilled cheese & ham on toast
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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MINI BURGER $8.00
- served with a side of fries.
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
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SPAGHETTI $8.00
- aglio olio V
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
- SALAD OF THE DAY $9.50
- Greek salad $6.50
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The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
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Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
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Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
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Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
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Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
- Margherita $15.00
- BBQ Chicken $18.00
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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