Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
- Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
- Stir Fried Seasonal Vegetables with Dried Scallops $16.80
- Seafood & Pineapple Fried Rice $20.00
- King Prawns with Gold Sweet Corn $26.80
- Five Spice Beef / Beef with Ginger and Pineapple $18.80
- Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
- Stewed Salted Fish & Chicken with Tofu $18.00
- Double Boiled Chicken with American Ginseng $88.00
- APRICOT TURNOVER $2.00
- HAMBURGER $4.20
- PAUA FRITTER $5.80
- 6 SCALLOPS $12.00
- MEAT PATTIE $2.00
- POTATO/VEG ROLL $2.40
- MUSSEL $1.20
- DONUT $2.00
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Mesclun and vinaigrette (V) $5.00
- Small side of fries (V,GF) $5.00
- Chef’s Salad (V,*) $17.00
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Grilled halloumi Salad (V,*) $21.00
- Mussels $0.90
- BBQ Pork $11.80
- Wonton $11.80
- Vegetables $9.80
- Steak & Egg $7.90
- Wontons $11.90
- Fish Cakes $2.40
- 10 Fish & chips $37.90
- Manuka smoked fish cakes $11.00
- Marinated olives w/ toasted bread $8.50
- BBQ chicken nibbles $14.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Roasted new potatoes with aioli $9.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Eggs on toast N/A
- Creamy Mushroom on Toast with salad $13
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Pancakes $14
- with bacon, banana and maple syrup
- Bacon & Eggs on Toast N/A
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- STEAK $3.60
- MINCE & CHEESE $3.60
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
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BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- EGGS $2.00
- SAUSAGE ROLL $1.80
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BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Fat cut chips $7.00
- with aioli
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Salt & pepper squid $12.00
- withlime pickle
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Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Plain 4.60
- Cinnamon raisin
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Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
- Cream cheese 4.30
- Pastrami 9.20
- Chocolate chip
- Nine grain
- Fried Noodles S $5 / M $6 / L $7
- 4x Steamed Por Buns $9.00
- Won Ton Noodle Soup $9.50
- Stir Fried Vegetable $9.50
- Stir Fried Beef $10.50
- Beef Udon Noodle Soup $9.50
- Mee Goreng S $5 / M $6 / L $7
- Roti Chenai $3.50
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Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
- Ham $4.50
- Hash Browns $4.50
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Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
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The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
- Tomato relish $1.00
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Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
- Gotham Grilled BLT sandwich $12.50
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Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
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Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
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Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
-
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
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Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
- Kumara nest with cheese, egg & feta $6
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Ham & Egg bite with homemade salsa $6
- Homemade granola with greek yogurt & fresh fruit $12
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Creamy mushrooms on toast $7.50
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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