Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
- Rosemary & garlic fries (v, v*) $5.00
- -add bacon $5.00
- Black beans (v, g/f) $5.00
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●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
- ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
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Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
- sprouts (v, v*, g/f) $7.00
- Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
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Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
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Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
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Lasagne Beef $17
- Made in traditional Italian way
- Herb Pizza Bread $6
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Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
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Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
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Ham & Pineapple $13
- Ham & pineapple
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Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
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Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
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Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
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Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
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Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
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Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
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Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
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Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
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Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
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Satay $7.00
- Four grilled satay with peanut sauce - Chicken
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Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
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Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
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Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
- Chicken Liver Pate with Cheese Wafers $11.00
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
- Organic Te Horo Salad $8.00
- Risotto Balls with a Mustard Hollandaise $11.00
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- Garlic Chilli Prawns $11.00
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Crumbed Fish Pieces with Wedges $7.50
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Hamburger with Wedges $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Selection of two cheeses $29.00
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Fire Grilled Cauliflower $17.00
- almond, mint
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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House Pot Pie $26.00
- leaf salad
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
- Pork Vietnamese Sandwich $10.00
- Chicken Noodle Soup $14.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Vietnamese Crepes $10.00
- Vegetarian Vietnamese Sandwich $10.00
- Summer Rolls $7.00
- Vietnamese Chicken Salad $14.00
- Wedges $3.50
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Snack Box $5.50
- 1 Thigh and Large Chips
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Dinner Box $11.80
- 3 Thighs and Chips
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Wingman $3.00
- 1 Wing 'n' Small Chips
- Drum $2.50
- Thigh $3.60
- Chips $2.80
- Garlic Bread $5.50
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The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
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Honey Hokey Pokey $3.50
- extra scoop
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Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
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Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
- Fries with tomato sauce $6.50
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Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
- Our Bacon $4.50
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Awatoru smoked tuna, potato, beetroot $20.00
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Grilled Asparagus $5.00
- Sauerkraut $3.00
- Two short dogs olives, fresh cheese $12.00
- Beef Hofen $12.50
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Sichuan Noodles $11.80
- Singapore fried rice noodles
- Yangchow fried rice
- Mee Goreng $11.80
- Steak
- Creamy Mushroom Case $3.80
- Date Scone $3.00
- (Homemade patties & mayonnaise)
- Mince
- Sultana Scone $3.00
- Mums Big Burger $9.00
- Hamburger $5.00
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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