Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Fresh Fruit Salad & Ice Cream $7
  • Child $12
  • Chicken & Potato Balls $8
  • Deep-Fried Ice Cream $7
  • Spring Rolls $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Curry Puffs $8
  • Chocolate Gateau $7
Ortega Fish Shack (sample menu)
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Green Parrot Restaurant (sample menu)
  • Lamb’s Fry And Bacon $22
  • Virginia ham and pineapple $25
  • Mushroom Omelette $24
  • Hamburger Steak $22
  • Lamb’s Fry and Bacon $12
  • Greek Salad $20
  • Onions $4
  • Fillet Steak 400g $45
Red Mount Restaurant (sample menu)
  • -Chicken Sweet Corn Soup
  • Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
  • Braised Pork Spareribs with Sweet Soy Sauce $24.80
  • Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • -Prawn Cutlet
  • Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
The Tasting Room (sample menu)
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Roast brussel sprouts & walnuts $7.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Collins Chinese Takeaway (sample menu)
  • Kungpo Vegetable $11.00
  • Chicken & Vegetables in Black Bean Sauce $12.00
  • Chicken with Mushroom $13.00
  • Sweet & Sour Chicken $13.00
  • Bami Goreng $12.00
  • King Prawns with Vegetables $15.00
  • Cheese $5.00
  • Kungpo Beef $12.00
Higher Taste (sample menu)
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
The Riddiford Bar & Bistro (sample menu)
  • Add chicken or beef $19.50
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Chili Cheese Fries $10.00
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Eggs Benedict
  • Mushroom, spinach, tomato and cheese $16.50
  • Make it a combo with apple or orange juice for an extra $2.00 only
Subway (sample menu)
  • Wheat N/A
  • Herb & Garlic Toasties N/A
  • BBQ N/A
  • Ham N/A
  • Cucumber N/A
  • M&M N/A
  • Old English N/A
  • Veggie Patty N/A
Strawberry Fare Restaurant (sample menu)
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Garlic Bread $5.50
  • Honey Hokey Pokey $3.50
    • extra scoop
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Adelaide Trading Co (sample menu)
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
Salty Pidgin (sample menu)
  • Potatoes $3.00
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Chunky Potatoes $6.50
    • Spiced butter
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Breakfast Pizza/Pide $17.00
    • Roasted tomato, fennel, confit pork, cheese, egg
  • Cocoa Roasted Venison Short Loin $32.00
    • Mushroom, whipped potato, smoked beetroot, watercress
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
Eat Right Cafe (sample menu)
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Side Salad $3.50
  • -Bacon and avocado
The Village Patisserie Cafe (sample menu)
  • Bagel with avocado and tomato $9.80
  • Bagel with jam $5.00
  • with chicken $9.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Bagel with cream cheese and smoked salmon $13.50
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Satay Delights (sample menu)
  • Curry Laksa $10.50
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Deep Fried Chicken Wings $8.00
  • BBQ Pork Wonton Noodle Soup $10.50
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Roti Pisang (Banana) $4.50
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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