Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Taste of India (sample menu)
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
Coene's Bar & Eatery (sample menu)
  • Pineapple & Passionfruit Cheesecake $12.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • Pineapple & passionfruit cheesecake $12.00
  • - Add Halloumi $5.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Bay's Takeaway (sample menu)
  • Chicken Fillet $7.00
  • Egg $9.50/$
  • Scallop $1.80
  • Wedges $5.20
  • Combination $12.50/$11.80
  • Egg Burger $5.00
  • Squid $13.00/$12.00
  • Chicken $12.00/$11.00
Enigma (sample menu)
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Bacon & Eggs $10.00
  • French Toast with Fruit or Bacon & Banana $14.00
  • Baked Beans on Toast $7.00
  • Soup of the Day $9.00
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Garlic Mushrooms on Toast $11.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Deep Fried Prawn Ball $10.00
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Lamb with Beans / Beef Brisket $18.80
  • ●Peking Duck
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • Scampi $15 each
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Chive Egg Fu Yong $16.80
The Old Bailey (sample menu)
  • Side orders:
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Beer battered fries $8.00
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Saigon Van Grill Bar (sample menu)
  • Mix pickles $3.50
  • Onion $2.50
  • Taro chips $4.00
  • Crispy pork spare ribs $19.00
  • Deep-fried tofu w/ house tomato relish $14.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Meet Fresh (sample menu)
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Coconut taro w/black rice ball $7.50
  • Red bean soup w/small taro ball $7.00
  • Red bean shaved ice w/condensed milk $11.80
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Tofu Pudding with sweet potato $8.00
  • Q mochi snowflake ice $13.80
  • Waffle no3 $16.80
    • vanilla ice cream + mango
Grill Meats Beer (sample menu)
  • Burger or Fish & Chips & Dessert combo $15.00
  • M.A.D Hot Sauce $1.50
  • Sour Cream $1.50
  • Chilli Fries $7.00
  • Fish & Chips $10.00
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
Trentham Mess Hall (sample menu)
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
Subway (sample menu)
  • Flatbread N/A
  • Pork Riblet N/A
  • Veggie Patty N/A
  • Hot Chilli N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken Classic N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
Single File Cafe (sample menu)
  • Creamy Fettuccini
    • See specials board
  • -Bacon & avocado
  • Eggs on toast $8.00
  • Tomatoes on toast $8.00
    • Multigrain or s
  • Fries w tomato sauce & garlic aioli $5.00
  • Garden salad w balsamic dressing $4.50
  • -Brie & walnut
  • All salads $14.00
Dirty Little Secret (sample menu)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Kapiti Cakes (sample menu)
  • Ham and Cheese Croissant $5.00
  • Potato Top Savouries $2.20
  • Cheese Scone $2.30
  • Blueberry Muffin $2.60
  • Mince & Cheese $4.50
  • - Round $3.00
  • Potato Top $4.50
  • Apple Doughnuts $3.60
Two Souls Bistro (sample menu)
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • GARLIC BREAD $5.50
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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