Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Mr Go's (sample menu)
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Capitol (sample menu)
  • Fried squid with aioli & balsamic rocket $17.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Choose two courses:
  • Midday to 3pm
  • Today’s fish $26.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Origami (sample menu)
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Beef Tataki $18
    • seared beef done rare served in ponzu sauce, garlic, scallions
  • Salmon Avocado Maki 8pcs $13.50
  • Avocado Roll 6pcs $14
    • teriyaki chicken, avocado
  • Egg 2pcs $5
    • tamago egg sushi
  • Bento Set D $26.50
    • chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Beef Udon $16
    • udon noodle soup with beef
Karori Park Fish & Chips (sample menu)
  • Hash Brown $1.20
  • Bluff Oyster $2.80
  • Steak Roll $2.80
  • Tarakihi $8.50
  • Fish Cake $2.30
  • Corn Fritter $2.60
  • Sausage $2.30
  • Bacon Fritter $2.50
Wellington Seamarket (sample menu)
  • Pacific oyster doz n/a
  • Bluff oysters soz n/a
  • Blue cod $10.50
  • Paua fritter $5.90
  • Spring roll $2.60
  • Corn fritter $2.80
  • Mussel $1.00
  • Donut $1.60
Ministry Of Food Bar & Kitchen (sample menu)
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • MOF Sourdough $4.00
    • bread with butter or olive oil
Five Boroughs (sample menu)
  • 3 Scoop Ice Cream Sundae $10.00
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Half Rack $18.00
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • Recommended additions: Make it...
Breakers Cafe & Bar (sample menu)
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
  • Bacon & mushroom $6.00
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
  • Cheese $1.00
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Chicken Diane $24.00
    • our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
Little Square Pizza (sample menu)
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Hazelnut semifreddo $7.00
  • Tiramisu $7.00
  • Chocolat $7.00
Golden Gate (sample menu)
  • CHICKEN $12.00/$11.00
  • CRUMBED FISH BURGER $5.40
  • THE WORKS BURGER $7.80
    • meat patty with onions, egg, cheese, tomato and bacon in a large bun
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • PINEAPPLE $0.90
  • STEAK $12.00/$11.00
  • BBQ PORK $12.00/$11.00
  • CHICKEN NUGGET $1.00
Ancestral (sample menu)
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Steamed Pork Belly Buns $14.00
    • handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • Bok Choy $9.00
    • stir fried with garlic
Jack's Bakery (sample menu)
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Chips $2.80
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wing $2.00
  • Wedges $3.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Thigh $3.60
  • Drum $2.50
Aunty Mei (sample menu)
  • Brisket on Rice $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Vegetarian Noodle Soup $10.50
  • Orange Beef on Rice $13.00
  • Double Cooked Pork on Rice $11.00
  • Gong Bao Chicken on Rice $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Beef Fried Rice Noodle $11.00
Dakota (sample menu)
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
Jackson Cafe & Bistro (sample menu)
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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