Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Donut $1.50
  • Prawn $14.50/$13.50
  • Prawn $14.50/$13.50
  • Chicken $11.50/$10.80
  • Beef $11.00/$10.20
  • Beef $12.00/$11.00
  • Chicken Fillet $7.00
  • Won Ton(homemade) $1.10
Pizza Pomodoro (sample menu)
  • Marinara $9
  • Salsiccia $9
  • Margherita $9
  • Prosciutto $9
  • Funghi $9
  • Caprese $9
  • Fresh Arugula $9
  • Pepperoni $9
WBC Restaurant (sample menu)
  • Pickled swordfish $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Vitello tonnato $15.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Cin Cin (sample menu)
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Pizza Add-ons $5.00
    • Prosciutto
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Spaghetti and meatballs $12.00
Brooklyn Fish Supply (sample menu)
  • Combination $12.00
  • Cheese Burger $7.50
    • (120g beef pattie & double cheese)
  • Hot dog on stick $2.60
  • Bacon & egg burger $7.50
  • Vegeterian Burger $7.50
    • (Spinach and pumpkin pattie)
  • 1/2 chicken & chips $12.90
  • Vegetable $10.00
  • Sinagpore fried noodles $12.00
Boat Cafe (sample menu)
  • Agria potato handcuts w cajun seasoning $8,00
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • Porridge $11,00
    • Roiled oats , brown sugar, toasted almonds season's fruits
  • -hollandaise $2,50
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • ●Garden
  • Served from 5pm
Big Thumb (sample menu)
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • Honey Chilli Chicken $22.00
    • Wok fried with honey chilli sauce, served on iceberg lettuce.
  • Pan Fried Beef Ho Fun $18.00
    • Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
  • Sichuan Style Won Ton (6pc) $9.00
    • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • BBQ Pork Buns (3pc) $8.00
    • Steamed and filled with BBQ Pork.
  • Kung Pao Chicken $22.00
    • Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
  • Garlic Ginger Scallops $28.00
    • Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Real Kebabs (sample menu)
  • Lamb shish $16.00
  • Baklava $4.00
  • Chicken $9.00
  • -all served on authentic turkish bread
  • Mujiver $11.00
  • Garlic bread $4.00
  • Mixed falafel $13.50
  • Falafel $14.00
Marsden Village Cafe (sample menu)
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Available from 7:30am to 2:00pm
  • Available from 7:30am to 200pm
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
Higher Taste (sample menu)
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Roti $2.00
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Ancestral (sample menu)
  • Market Fish
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
  • Kumara $5.50
    • with butter 4/5 slices
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Mushroom 2 skewers $6.50
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
Noah's Ark Teahouse (sample menu)
  • Seasame Chicken Noodles Soup $13.90
  • Salted Diced Chicken with Chilli $15.90
    • (with peanuts and sesame seeds)
  • Sliced Fish Congee $10.90
  • King Prawns with Cashew Nuts $18.90
  • Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
  • Black Pepper with Beef $15.90
  • Sweet and Sour Beef with Pineapple $15.90
  • Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
Days Bay Pizzeria (sample menu)
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Half Portion $12.00
  • Gluten-free Bread $2.50
  • Large $7.00
  • Full Portion $10.00
  • Aioli $2.50
  • Full Portion $17.00
  • Two fillings $7.00
Little Hanoi (sample menu)
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Steamed rice $3.00
  • Grilled chicken salad $12.90
  • Spicey beef and pork noodle soup $12.50
  • Spicy lemongrass chicken on rice $12.90
  • Crepe pancake (Banh xeo) $15.90
  • Diced beef cubes with garlic $12.90
  • Pork and seafood udon soup $12.50
Zaika Indian Bistro & Bar (sample menu)
  • Jeera Rice $6.50
  • -Chicken Biryani $18.90
  • Mango Chutney $3.50
  • -4 $9.00
  • -Option B $40.00 p.p.
    • Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
  • Onion Kulcha $5.00
  • Lamb Chettinad $19.90
    • Lamb cooked with spices, ginger, garlic, curry leaves.
  • Butter Roti $4.00
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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