Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
- Fried mashed potatoes – green onions $5.00
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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Mushy peas $3
- w/Lemon,mint and Italian Parsley
- Bluenose $12.4
- Kingfish $12.7
- Ruby fish $6.8
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Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
- Crumbed Scallops $6.9
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Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
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Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
- Add chicken $5 .00
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- LARGE $11.50
- Teriyaki Beef $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- REGULAR $9.50
- Chicken Katsu $11.50/$9.50
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
- Gluten Free Bases Available $2.00
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Add $4.00
- Bacon
- Add Mushrooms & Blue Cheese $3.00
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Add $2.00
- Colby Cheese & Streaky Bacon
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
- ‘Tiramisu Flavours’ 17
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Dukkah bar nuts 8
- Mushroom & blue cheese toastie, spring onion relish 16
- Heirloom tomato, feta, mint, watermelon 9
- Churros, clove sugar, chocolate miso sauce 12
- Mature cheeses with accessories 16pp
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Caesar Chicken, Egg, Bacon Salad
- -served with Crackers
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Free Range Chicken Achari Masala Curry $34.00
- Tandoori Chicken Pizza $24.50
- Louisiana Style Buttermilk Fried Chicken $12.00
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Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
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Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
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Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
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Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
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Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
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Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- “The Bay” beer battered fish & chips with salad $25.00
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
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Soup of the day $11.00
- with bread of your choice
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Crispy garlic bread $3.00
- Fresh bread with a Trio of spreads $9.50
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Maple & Walnut $3.50
- extra scoop
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Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
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The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
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Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
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Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
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Passionfruit $3.50
- extra scoop
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Pistachio Nuts $4.50
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- LAMB BIRYANI $10.50
- PINEAPPLE FRITTER $1.50
- CHICKEN TANDOORI ROLL $8.50
- ROTI $2.00
- CURRY ROLL $2.00
- HAWAIIAN $3.50
- CRUMBED FISH $3.00
- LAMB KORMA Small $9.00 Large $14.00
- Pepperoni $14.00
- Pepperoni Pide $10.00
- Garlic Bread $3.00
- Chicken $7.50
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Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Lamb Shish $13.00
- Fettuccini $9.00
- Mujva $7.00
- Tossed salad $16.00
- Beef, lamb or pork melt $16.00
- Gravy $6.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef, lamb or pork sandwich $16.00
- Lamb & pea potato top $8.00
- Beef & mushroom $8.00
- Berry fool w/ creme fraiche $12.00
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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