Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
- Lamb $19.00
- Chicken $14.00
- Turkish Bread $3.00
- Falafel R $9.50 L $11.50
- Vegetarian $19.00
- Pastas $10.00
- Lamb R $9.50 L $11.50
- Mixed Vegetarian R $7.50 L $9.50
- 45 Orange Beef $17.00
- 50 Si Chuan Fish Pieces $17.00
- 27 Won Ton Soup Small $5.00 Large $9.00
- Small $5.50
- 92 Ma Po Tofu on Rice $10.50
- 108 Bami Goreng $11.50
- 14 Spare Ribs Large $15 Small $8
- 88 Curry Chicken with Rice $11.00
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Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
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Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
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Lasagne al Forno $16.00
- Oven baked beef lasagne
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
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Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
- Sesame Crisps $3.50
- Raw Veg & Ash Salt $4.50
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Double Broth $3.50
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Kimchi $5.00
- Cabbage / Daikon
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
- Spring Onions $2.00
- Large $12.00
- Hollandaise $3.00
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Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Sausages $5.00
- Mushrooms $5.00
- Eggs Florentine (Spinach) $16.50
- Tomatoes $4.00
- Bacon & Eggs $14.50
- Nasi Goreng $9.50
- Pineapple mushroom Chicken $9.50
- Won Ton deep fry 1 Doz $9.00
- Combination Seafood & Vegetables $11.00
- BBQ Pork Sweet & Chilli Vegetables $9.50
- Chicken or Beef or BBQ pork $10.00
- Dumplings 1/2 Doz $5.00
- Beef black Bean Sauce $9.50
- PORK MANDU $5.00
- CHICKEN SCHNITZEL $15.00
- GARLIC SOY DAKGALBI $13.50
- TOFU RAMEN $13.50
- CHICKEN RAMEN $13.50
- HALLOUMI BIBIMBAP $17.00
- HOT BRIE FINGERS $7.50
- VEGE MANDU $4.00
- SALMON SASHIMI $10.90
- BROWN RICE COMBO $8.90
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
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CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- SEAWEED SALAD $5.90
- NUGGET COMBO $6.50
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
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Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
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Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
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Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
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Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
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Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
- Pickle/Mango Chutney $3.00
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Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Tiramisu $7.00
- Chocolat $7.00
- Raspberry and lemon curd semifreddo $7.00
- Hazelnut semifreddo $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Margarita $17.00
- Napoli mozzarella fresh basil
- Mixed vegetarian $7.50
- Combo $11.00
- ●Macaroni cheese $9.00
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Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
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Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Combination $9.00
- Vegetarian $11.00
- Lamb $8.50
- Sausage Roll $2.20
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
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Steak
- chunky prime beef Steak
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Bacon & egg
- full of just bacon and whole fresh Eggs
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Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
- Large $5.20
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
- Quiche $5.20
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Classic Bloody Mary $12
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
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Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
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Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
- Jus $1.50
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
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Prawn Twisters Df* $14.50
- With red nam jim.
- Fries $5
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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