Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Hand-cut fries $7.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Please advise our wait staff any allergies or dietary requirements
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Boneless Chicken wings, kimchi mayo $10.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Taleggio, quince, pickles, crackers $16.00
Capitol (sample menu)
  • Gnocchi sardi with tomato semi crudo $19.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Yogurt panna cotta with Capitol’s honey
  • Rocket & Grana Padano $9.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Curry Pot (sample menu)
  • Lamb Biryani $18.00
    • Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
  • Chicken Chettinad $15.50
    • Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Keema Naan $5.00
    • Naan stuffed with spiced lamb mince
  • Poppadoms (2 pieces) $1.00
  • Vegetarian platter for two $18.00
    • Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Egg Dosa $14.00
    • Dosa made with eggs
  • Lamb Nilgiri $16.50
    • Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Strathmore Fish Supply (sample menu)
  • Egg $5.40
  • Bacon & egg $4.50
  • Curry Rice Roll $2.50
  • Kumara Chips $5.80
  • Bacon Egg Dinner $15.50
  • Shrimps $11.80
  • Chicken Nuggets $0.90
  • Single Filling $2.50
Jesters (sample menu)
  • Vegetable Pie $4.90
  • Braised beef cheek pie $5.10
  • Potato Top Savoury $2.50
  • Sausage Roll $3.40
  • Roast Chicken & Vegetable Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Chicken bacon & mushroom pie $5.10
  • Bacon & Egg Pie $4.90
The Annexe (sample menu)
  • Extra condiment $0.50
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
One80 Restaurant - Copthorne Hotel (sample menu)
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • A selection of all the above Cheeses $45.00
  • Kiwi Fresh Fush & Chups $33.50
  • Caesar Chicken, Egg, Bacon Salad
  • 12pm until 10pm daily in the Lounge Bar
  • Entrée $21.50
  • French Croque Monsieur $12.00
Floyd's Cafe (sample menu)
  • Kids eggs & toast $5.00
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Add $4.00
    • sausages
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Little Beer Quarter (sample menu)
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
Siglo (sample menu)
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • 1/2 doz $10.00
  • Blue cheese aioli
  • Extra sauce $4.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Jack's Bakery (sample menu)
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wedges $3.50
  • Thigh $3.60
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Chips $2.80
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
Strawberry Fare Restaurant (sample menu)
  • Vanilla $1.50
    • extra scoop
  • Licorice $3.50
    • extra scoop
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Lemon Meringue Roulade $14.50
    • A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Nikau Gallery Cafe (sample menu)
  • A bowl of Louisa plums $ 7.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Apricot and ricotta cake $7.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Chopped tomato and green pepper salad $ 8
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
May's Takeaway (sample menu)
  • Hamburger $4.00
  • Kumara Chips $4.50
  • Hot Dogs $2.20
  • Mini Samosas 10 for $3.50
  • Ring Donut $1.40
  • Battered Fillet $6.50
  • Steak Roll (Homemade) $2.50
  • Phat Fries $4.50
La Pancetta (sample menu)
  • Roast potato skins, summer truffle mayo $12
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Two varieties $28
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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