Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Fruit Salad with Yoghurt $7.00
- Roast Vegetable Risotto $15.00
- Gluten Free Toast Available
- Eggs Montreal with Salmon $14.00
- French Toast with Fruit or Bacon & Banana $14.00
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
- Side Fries $5.5
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
- Lasagne $3.00
- Scallop (6 Scallop) $14.80
- corn on the Cob $3.30
- Dimsim $1.30
- Steak Burger $5.40
- Bluff Oyster $2.80
- Tarakihi $8.50
- Bacon & Egg Burger $6.00
- Mussels $1.50ea
- Hotdog $2.30
- Mi Goreng (noodles, no rice) $12.50
- Mongolian Chicken, Beef or Pork $12.50
- 1/2 dz. Dim Sims $7.00
- Roast Pork $12.50
- Corn Fritter $2.50
- Bacon $8.50
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
- DAILY FISH $26.00
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- ACME PIZZA MARGHERITA $21.00
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- ACME SEAFOOD CHOWDER $19.00
- Si Chuan Style Spicy Squid $11.00
- Beef Chinese Vegetables $9.50
- Nasi Goreng $9.50
- Satay Chicken $9.50
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HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
- Squid Black Bean Sauce $11.00
- Won Ton deep fry 1 Doz $9.00
- Combination Seafood & Vegetables $11.00
- VEGE BIBIMBAP $12.50
- VEGE RAMEN $11.50
- PORK RAMEN $13.50
- HOT BRIE FINGERS $7.50
- SPICY DAKGALBI $13.50
- GARLIC SOY DAKGALBI $13.50
- TOFU RAMEN $13.50
- SPICY CHICKEN WITH RICE AND SALAD $15.00
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Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
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Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
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Dal Makhani $9.00
- An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
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Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
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Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
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Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
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Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
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Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
- Toast, natural preserve (nf,veg) $8.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Granola, vanilla yoghurt, honey (nf,veg) $9.00
- SEAFOOD LINGUINI HALF $15.00
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MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
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SPAGHETTI $8.00
- aglio olio V
- Spinach, avocado, mushrooms or tomato $3.50
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NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
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SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
- Free Range Egg on Toast $7.00
- Mixed $9.50
- Mixed Vegetarian $7.50
- Combo $11.00
- Chicken Shish $13.00
- Mixed Dip $6.50
- Mixed Dip $7.00
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Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
- Garlic Bread $3.00
- Tuna & Cucumber Sandwich $2.00
- Chicken & Avocado Sandwich $4.50
- Butter Chicken Roti wrap $8.50
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
- Ham Baguette $6.80
- Avocado (seasonal) or Tomato $ 2.00
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- A selection of continental meats and cheeses
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Assorted jams
- spreads, dips and condiments
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French toast
- accompanied by cinnamon sugar and maple syrup
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- Assorted flavours of yoghurt, milk and soy milk
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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