Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Long Black $3.60
  • Mushrooms $3.50
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • French toast served with maple syrup, bacon and banana $15.00
Gr8 Tandoori (sample menu)
  • Chicken Achaari Tikka (5 pieces) $13
    • Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
  • Chicken $15.50
  • Naan $3.00
    • Plain white flour bread.
  • Paneer Pakora $10.00
    • Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
  • Lamb Pasanda $16.50
    • Diced lamb pieces cooked in tomato, cream and onion gravy.
  • Chicken $15.50
  • Chicken $15.50
  • Chicken Fried Rice $10.00
Thunderbird Cafe (sample menu)
  • Quesadilla $13.00
    • anchiote chicken w anchiote cream & salsa verde
  • The big brains breakfast $18.50
    • thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
  • Eggs on toast $9.50
    • two eggs poached, fried or scrambled on your choice of toast
  • Veggie burrito $14.50
    • grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • Frings $12.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • Add house smoked salmon $5.00/each
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Tawa Fish Supply (sample menu)
  • STEAK $10.00
  • PORK BUNS $2.80
  • WHITEBAIT FRITTERS $2.50
  • PINEAPPLE $1.00
  • EGG $4.20
  • SEAFOOD SATAY SAUCE $12.00
  • TOMATO $1.00
  • BURGER PATTIE $2.50
Leafee (sample menu)
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Bagel $5.50
    • w/cream cheese and jam
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
Miss Kangsta (sample menu)
  • KIMCHI BIBIMBAP $15.00
  • VEGE RAMEN $11.50
  • BEEF BIBIMBAP $15.00
  • CHICKEN SCHNITZEL $15.00
  • KIMCHI RAMEN $13.50
  • KIMCHI $4.00
  • HALLOUMI BIBIMBAP $17.00
  • SPICY DOOBU $13.50
Burger Liquor (sample menu)
  • -blue cheese $2
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • -Mine (VG)(DF) $13
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • -Meat $4
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • Double Smokey $18
    • go large with double the beef and double the cheese
El Porteno (sample menu)
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Kids Panini $5
    • Your choice of any two fillings
Gasoline (sample menu)
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Corn
  • Onion
  • Mushroom
  • Brie $0.50
  • Pulled pork
  • Tomato
  • Chicken
Subway (sample menu)
  • Chicken Teriyaki N/A
  • Cucumber N/A
  • Apple Slices N/A
  • Cheddar N/A
  • Pickles N/A
  • Veggie Patty N/A
  • Pork Riblet N/A
  • Ham, Egg and Cheese N/A
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
R & S Satay Noodle Hause (sample menu)
  • Fruit salad ice-cream $5.00
  • Tumeric glutinous rice $12.50
    • Served with chicken curry.
  • Plain roti $3.00
  • Home made prawns wonton soup $10.50
    • R & s style soup, bok choy with 8 wontons.
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Asam laksa $10.00
    • Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Mince beef on rice $10.00
    • Served with steamed rice.
  • Plain roti $3.00
Titahi Bay Bakery (sample menu)
  • ●Doughnuts
  • Steak & kidney $3.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Round sugar dougnut
  • Egg with mayo $3.50
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Ham cheese with mayo $3.80
  • Bacon & egg $3.50
Whitby's Restaurant & Bar (sample menu)
  • A selection of continental meats and cheeses
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted flavours of yoghurt, milk and soy milk
  • Assorted jams
    • spreads, dips and condiments
Big Dogs on Blair (sample menu)
  • -Lg $27.00
  • Pluto $8.50
    • Ham, cheese and pineapple
  • -Med $21.00
  • Flat bread and dips $10.00
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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