Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Steak fries $7
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
Hotel Bristol (sample menu)
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Garlic bread $9.80
    • with parmesan cheese
WBC Restaurant (sample menu)
  • Paneer pakora & tamarind sauce $12.50
  • Iced rice noodles, ginger & soy $8.00
  • Pulled pork $13.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Pickled swordfish $12.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Chips, sauce, mayo $7.00
  • Kaffir lime squid w/ red chili $12.50
Phu Thai Esarn (sample menu)
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
KaPai (sample menu)
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • Streaky bacon $3.00
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Sweet chilli beef N/A
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Breakers Cafe & Bar (sample menu)
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Tortilla Wrap $16.50
    • choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Bacon & mushroom $6.00
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
The Innkeeper (sample menu)
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Sahara Cafe (sample menu)
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
  • Roasted Potato Salad $8.50
    • Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Eskander $12.00
  • Cheese $1.00
Tote Bar Complex (sample menu)
  • All Served with Fries
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • -Enjoy 4 for $20.00
Trisha's Pies (sample menu)
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Steak
    • chunky prime beef Steak
  • Steak & kidney
    • Traditional Steak and kidney
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Savories $1.60
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
TJ Katsu (sample menu)
  • Teriyaki Tofu Noodle - Vegetarian $13
    • Pan fried tofu with Teriyaki noodle served with Miso soup
  • Chicken Katsu $8
  • Mixed Sashimi $14
    • Sliced fresh tuna/ salmon
  • Spicy Seafood Noodle $15
    • Spicy noodle with plenty of seafood served with rice and Miso soup
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Fish Katsudon $14
  • Spicy Beef Donburi $13
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
Courtenay Place Bakery (sample menu)
  • Vegetarian $3.50
  • Ham & egg $4.00
  • Steak roll
  • Egg $3.60
  • Vegetarian $3.70
  • Bacon spicy beef croissant $5.20
  • Chicken avocado $4.60
  • Chicken salad $4.60
Curry To Go (sample menu)
  • Main $18.90
    • Mild/Med/Hot
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
Mum's Bakery (sample menu)
  • Fruit Muffins & Cream Cheese $3.50
  • (Homemade patties & mayonnaise)
  • Creamy Asparagus Case $2.50
  • Hawaiian Savoury Scroll $3.50
  • Custard Squares $4.50
  • Steak n Cheese
  • Raspberry & Cinnamon Scrolls $3.50
  • Cinnamon & Brown Sugar Swirls $3.50
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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