Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Sourdough, rye, house butter (V) $5.5
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Sauteéd potatoes $8
- House salad $7
- 250g Eye Fillet $35
- Market fish, seasonal accompaniments MP
- Mushroom $3
- Lamb Iskender see above
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Fries $5.00
- with garlic mayo
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
- Zucchini & Carrot Fritters see above
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
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Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
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Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
- Gluten free Batter N/A
- Sweet Chilli $1.5
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Beef Burger $13
- Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
- Crumbed Scallops $6.9
- Mackerel $5.6
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Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
- Akaroa salmon $11
- Shoestring fries $7.50
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Add a side of fries to all these items for $4.00
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
- Crispy onion rings $4.50
- Beer battered fries $8.00
-
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
- Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
- Vege Spring Rolls 3pc (V) $7.50
- Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
- Stir Fried Scallops with Broccoli in XO Sauce $28.80
- -Small $6.80
- -Half Chicken, Bone-in $22.80
- Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
- Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
-
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
-
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
-
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
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BBQ Beef & Bacon Burger $16.90
- served with fries
- Oven Roasted Garlic Bread $5.50
-
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
-
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
- TERIYAKI CHICKEN ROLL (8PCS) $16.50
- BEEF UDON $12.00
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ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
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KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
- INARI $3.50
-
LAMB $15.50
- slow cooked lamb with special sauce
- VEGETARIAN SUSHI COMBO (12PCS) $14.00
-
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
- Onion Rings (6) $2.80
- Beef in Black Bean Sauce $12.00
- Beef with Onion - 12 / 6 $11.00/$6.00
- Bean Cake (4) $5.00
- Battered Scallop $1.90
- Sweet Box $12.00
- Honey Chicken Chow Mein $14.00
- Shrimp with Tofu $13.00
-
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
- Bougatsa $4.00
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Parmesan Fries $6.00
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Focaccia-Sandwiches & Panini:
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Fresh Pasta:
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Cured meat & cheese focaccia sandwich $7.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Quiche & Pie: $7.00 / slice
- - Chicken, leeks and potatoes
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Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
- Create your own breakfast, or add to any existing option.
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Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
- Available all day.
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
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Soup Of The Day
- Please ask the friendly staff about what options are available each day.
- -2 slices $3.00
- Spinach $5.00
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
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Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
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Mango Chutney $3.50
- Sweet mangoes mildly spiced
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Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
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Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
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Plain Naan $3.00
- White meal flour bread
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Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce
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Sauteed Greens $5.50
- w/ almonds
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Eggs $10.00
- on your choice of toast
-
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
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Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
-
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- Chargrilled Bread & House Dips (V) $10.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- ●Dessert
- Available Whilst Dining with an adult. 12 yrs and under only
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Sticky date pudding w/ butterscotch sauce $12.00
- With salad or peas $15.00
- Dirty peas $12.00
- Gravy $6.00
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork melt $16.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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