Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
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Scrambled eggs (GF) $21.00
- With smoked salmon
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Salt & pepper squid, chilli lime dressing $16.00
- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Garlic & herb rubbed flat iron steak $36.00 per guest
- Ratatouille with basil and thyme $9.00
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Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- New potatoes roasted in rosemary & garlic butter $9.00
- Fries tossed with rosemary & garlic with chili mayo (v) $8.00
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Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
- -Polenta mash (v, g/f) $7.00
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Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
- -add Kapiti vanilla bean ice cream
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Platter to share $26.00
- choose any three of the small plates above
- -Spiced pork belly, roasted leeks & apple (g/f)
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●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
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BBQ chicken & bacon burger $12.50
- grilled chicken in BBQ sauce w bacon, lettuce, tomato & red onion w chipotle mayo
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Shore schenk burger $14.50
- market fish grilled or battered & fried w lettuce, tomato, red onion & remoulade
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Corn chips $8.50
- made to order w fresh guacamole & salsa verde
- Add a fried egg, beetroot and/or cheese $1.00/each
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The big ed $14.50
- BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
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Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
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Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
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Chili con queso $11.50
- chilli cheese dip w corn chips made to order
- Stir vegetables with ginger & fresh chili $12.00
- Lemon Chicken pieces $12.00
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Small greek $11.00
- add bacon for $5.00
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Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
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Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
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Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
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Homemade toasted bagel $6.50
- with jam and cream cheese
- Kids egg and bacon $8.00
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Toast and spreads $6.00
- with your choice of 2 spreads
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Small side of fries (V,GF) $5.00
- Chef’s Salad (V,*) $17.00
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- ADD curry sauce (V,GF) $10.00
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Kumara and cheese croquettes (V) $10.00
- Available from 9am
- -Add Spinach $4.00
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Available from 11.30am
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Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
- Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
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Soup of the Day $12
- w Toast & Butter
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
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24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
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16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
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39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
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Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
- Roti $5.00
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Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
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Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
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Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
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Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
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Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
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Soup of the day $11.00
- with bread of your choice
- Cinnamon Churros & affogato ice cream with dulce de leche
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Ice cream trio with chocolate brownie
- Salad
- Crispy garlic bread $3.00
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- 2 courses $35
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Asparagus $10
- Roast Beef N/A
- Jalapenos N/A
- Steak and Cheese N/A
- Double Choc Chip N/A
- Chicken Teriyaki N/A
- Beetroot N/A
- Thousand Island N/A
- Egg and Cheese N/A
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Vege noodle rolls $7.00
- Tofu and vegetable on rice $14.00
- Sweet & sour beef with rice noodles $14.50
- Beef vietnamese sandwich $10.00
- Bbq pork on rice $14.00
- Chicken vietnamese sandwich $10.00
- Stir fry noodle with seafood $16.00
- Salami & Ham Roll $4.00
- Steak & Kidney Pie $4.00
- Bacon & Egg Pie $3.80
- Raspberry Lamington $2.40
- Chicken Cranberry Avocado Roll $4.20
- Blueberry Muffin $2.50
- Chicken Salad Sandwich $4.20
- Steak & Cheese Pie $4.00
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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