Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
- Groper Steak $35
- T-bone Steak 1kg $52
- Ham Salad $18
- All mains are served with fries and salads
- Sirloin Steak 450g $35
- Lamb’s Kidney And Bacon $22
- Virginia ham and pineapple $25
- Chicken Livers $24
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
- All Come W/ Seasoned Fries
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
- Extra swap fries for salad for $3
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
- Roasted spuds with buttermilk cream 8
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Black Angus fillet with potato, onions & roast marrow jus 35
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Hummingbird mezze plate with grilled flatbread 25
- Sicilian olives with Meyer lemon & fennel 8
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Fish finger sandwiches with American cheddar 12
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CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
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SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
- Baked beans $3.50
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THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
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VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
- Boysenberry Compote and whipped cream $4.00
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
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BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
-
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
-
Housemade Granola $9.50
- served with yogurt & stewed apple
-
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
-
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
- Oven Roasted Garlic Bread $5.50
-
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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Fries $5.50
- with t sauce & aioli
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
- CHICKEN WITH NOODLES $8.30
- SHRIMP $10.80
- PINEAPPLE FRITTER $2.00
- BEEF $9.80
- MUSSELS HALF DOZEN $6.20
- PLAIN $9.00
- SHRIMP $10.80
- COMBINATION $11.50
-
Creamy mushrooms and bacon $15.00
- with toast
- We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
-
Kids pancakes $10.50
- with bacon, banana, and maple syrup
- 2 fillings $5.50
- Jam and cream cheese. $6.50
-
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
-
Toast and spreads $6.00
- with your choice of 2 spreads.
-
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
- Mixed & Chips $11.00
- Chicken Sml $9 / Lrg $10
- Vege $10.00
- Pepperoni $11.00
- Lamb & Chips $10.00
- Dips $1.00
- Lamb Sml $9 / Lrg $10
- Vege $12.50
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Sides $9
- Freshly Prepared
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Poussin $38
- Peas, Porcini, Walnuts
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Lamb $37
- Eggplant, Apricot, Lavender
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
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Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
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Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
- Muruku $4.00
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Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
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Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
- Roti $0.60
-
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
- Udon Noodle Soup $6.00
-
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
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ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
- Satay $1.70
-
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- Mixed leaf salad $9
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Asparagus $10
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
- Bacon $5.00
-
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
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Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
-
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
- Chilli Olives $4.00
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Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
- Fettuccini $9.00
- Hummus Bread $3.00
- Mixed Dip $6.50
- Shish Kofta $11.00
- Lamb $8.50
- Mixed $12.00
- Lamb Shish $13.00
- Vegetarian Pide $10.00
-
Bircher muesli
- porridge with fresh cream
- Assorted flavours of yoghurt, milk and soy milk
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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French toast
- accompanied by cinnamon sugar and maple syrup
- A selection of continental meats and cheeses
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Freshly brewed coffee and a selection of tea and herbal infusions
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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