Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Buddha Stix (sample menu)
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • - Prawn $23.00
  • - Main, Prawn $21.00
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
  • - Seafood $22.00
  • - Entree, Vegetables & Tofu $12.00
  • - Prawn $23.00
  • - Prawn $23.00
Heaven Woodfire Pizza (sample menu)
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
WBC Restaurant (sample menu)
  • Mixed leaf salad $7.50
  • Pulled pork $13.50
  • Tofu furikake & black vinegar $12.50
  • Iced rice noodles, ginger & soy $8.00
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Seared rare beef salad, ginger & soy $28.00
Hummingbird (sample menu)
  • Sicilian olives with Meyer lemon & fennel 8
  • Fried calamari with mango, chilli & coconut 14
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Market fish crude with confit tomato & chorizo oil 14
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • House made bresaola 4
  • Roasted spuds with buttermilk cream 8
  • Daily baked farmhouse bread with smoked butter 8
Supremo Take Outs (sample menu)
  • Lasagne Topper $2.80
  • Apple Turnover $2.00
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
  • Banana Fritter $2.60
  • Homemade Onion Rings (half dozen) $2.80
  • Crumbed Fish (small fillet of fish) $4.50
  • Genuine Paua Fritter $6.00
  • Spring Roll (vegetarian) $2.70
Sal's (sample menu)
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • 3 garlic knots $4.00
  • -Regular server $11.00
  • -Large server $17.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Large server $17.00
  • -Crushed garlic, evoo, parmesan $1.50ea
Busters Woodfired Pizza (sample menu)
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
The Innkeeper (sample menu)
  • Complement your steak from the following
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Creamy Pepper Sauce $3.50
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
The Cambridge Hotel (sample menu)
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Extra Eggs $2.00
  • Roast Tomato$3.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Baked Beans $3.00
  • Breakfast Sausages $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
Siglo (sample menu)
  • Fire dragon beauty black hot sauce
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Extra sauce $4.00
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • 1/2 doz $10.00
  • 1 doz $18.00
Strawberry Fare Restaurant (sample menu)
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Triple Chocolate Brownie $11.50
    • Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Sorbet $3.50
    • extra scoop
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Midland Sushi (sample menu)
  • Octopus $1.50
  • Mushroom & Carrot $1.00
  • Salmon Nigiri $2.00
  • Prawn Tempura $2.50
  • Cream Cheese $1.00
  • Seaweed Lettuce $1.00
  • Salmon Avocado $1.00
  • Chicken Katsu $1.00
Rempah Malaysian (sample menu)
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • Steamed vegetables $5.00
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
Two Souls Bistro (sample menu)
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • STEAMED RICE $3.00
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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