Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

KFC (sample menu)
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • Swap lge Sides for an extra . $1
  • -1pc Original Recipe with chips $4.50
  • Bread Roll $1.00
  • Hawaiian Burger $8.90
    • Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
  • With any Bucket Meal. Set combination applies
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
CinCin (sample menu)
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • Spaghetti with Neapolitan sauce $10.00
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Capitol (sample menu)
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Risotto vignole $21.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Two course set lunch $26.50 per person
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Grilled ciabatta with local olive oil $4.50
Zhou's Kitchen (sample menu)
  • Combination- Chicken Steak, Pork $12.80
  • Scallop-Crumbed $1.90
  • Double bacon, cheese & Avocado $8.80/$13.30
  • Bacon & Egg Burge -w/Meat patty $8.80/$13.30
  • Fish Fillet dinner $14.50
    • 180gm of Tarakihi Fillet-Crumbed
  • 6 Onion Rings $3.50
  • ORANGE BEEF w/Rice $13.50
  • Chicken Breast Fillet $4.50
Japanese Thai Restaurant and Takeaway (sample menu)
  • Stir fried vegetables with peanut sauce $12.00
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Roti $4.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Steamed Vegetables $3.50
  • Stir vegetables with ginger & fresh chili $12.00
Golden Sun (sample menu)
  • HOT DOG $2.50
  • SWEET CORN $1.30
  • BEEF $9.80
  • ROAST PORK WITH NOODLE $8.30
  • STUFF MUSHROOM $2.50
  • CRUMBED FISH $3.80
  • EGG $8.50
  • FISH $3.20
Beannie cafe (sample menu)
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • - With bacon, pesto and cream cheese $10
  • Spaghetti, beans or egg on toast $5
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • DEZINA BEANNIE $10
    • Eggs on toast
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
Shine Cafe (sample menu)
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Creamy Mushrooms & Bacon $19.50
  • Eggs on Toast $10.50
  • Small $8.50
  • Hollandaise $3.00
  • Eggs Florentine (Spinach) $16.50
  • Mushrooms $5.00
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Spruce Goose (sample menu)
  • String Fries With Parmesan & Aioli $8
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Smoked Salmon $5
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Chameleon (sample menu)
  • Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
  • Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Omelette with a choice of three fillings from below $19.00
    • Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
The Annexe (sample menu)
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Hash brown $3.00
Thanh Giong Ph (sample menu)
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Beef Noodle Soup $14.00
  • Vegetarian Noodle Soup $14.00
  • Bbq Pork On Rice $14.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Vegetarian Salad $14.00
  • Quangnam Style Noodle $16.00
Jack's Bakery (sample menu)
  • Wedges $3.50
  • Drum $2.50
  • Thigh $3.60
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wing $2.00
  • Chips $2.80
  • Snack Box $5.50
    • 1 Thigh and Large Chips
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Pistachio Nuts $4.50
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Cafe Kyriani (sample menu)
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Chicken & Avocado Sandwich $4.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Bacon Pinwheel $6.90
  • Spinach & Egg Sandwich $4.50
  • Chicken Baguette $6.80
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Sausage Roll $4.50
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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