Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • For Two $22.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Risotto vignole $21.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • MAIN
  • Two course set lunch $26.50 per person
  • ENTREE
  • Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
  • Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
  • BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
  • Scampi $15 each
  • Steamed Salmon with Black Bean Sauce $59.90
  • Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
  • Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Salad leaves $7.50
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • *GF option available / **GF excluding BBQ sauce
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • Garlic bread(v) $6.90
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • **excluding BBQ sauce
  • Kid'S Sized Breakfast Available Priced From $10.00
  • Kids Desserts $5
    • Please Ask Your Server
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Small side of fries (V,GF) $5.00
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • (ALL SERVED WITH FRIES)
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Mesclun and vinaigrette (V) $5.00
  • ADD fries $20.00
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • Garlic Ginger Venison $28.00
    • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Choi Sum $16.00
    • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Combination Chow Mein (Fried Noodle) $18.00
    • Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
  • Pan Fried Beef Ho Fun $18.00
    • Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Thai Chicken Salad $17.80
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Eggs Benedict
  • One egg plus one choice. $14.80
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • Chicken, Bacon and Pesto Burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • "The Real Stuff" (25ml)
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Tarrago (Egg Sushi) $3.30
  • Hoso Maki (vege roll) $2.80
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Inari $4.00
  • Temaki (Hand roll) $3.30
  • Salmon Sushi $4.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • Stir Fried Vegetables $23.00
    • Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Deep Fried Potato Balls (Vegetarian) $12.50
    • Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Deep Fried King Prawn $12.00
    • Battered king prawn, served with lemon garlic sauce.
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • Summer Roll $2.50
  • Udon Noodle Soup $6.00
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Satay $1.70
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Salad $2.00
  • Stir Fried Pork $10.50
  • Dumplig Noodle Soup $9.50
  • 4x Steamed Por Buns $9.00
  • Fried Rice S $5 / M $6 / L $7
  • Deep Fried Wonton (3)
  • Beef Udon Noodle Soup $9.50
  • Beef Brisket Soup $9.50
  • Stir Fried Seafood $10.50
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • broccolini $9.00
    • chili, garlic, ricotta
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • green salad $7.00
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand