Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
- Cranberry $4.50
- Tomatoes $3.50
- Bacon and a fried egg served on toasted home-made bread $5.00
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
- Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
- Apple $4.50
- Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- ●Extra Noodles
- ●Crumbed Skewers
- -Soy Ramen $10.80
- -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
- -Tonkotsu Chicken / Tonkotsu Chashu $12.80
- -Black Tonkotsu $10.80
- -Prawn Tempura Udon $12.80
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Curly Fries $6.50
- with garlic mayo
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
- Felafel (vegetarian) see above
- Home-made Tiramisu $6.50
-
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
- Grilled Chicken see above
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Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Deep Fried Duck with Mashed Taro (whole) $55.00
- Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
- Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
- Braised Stewed Hapuka Tail (From) $48.00
- Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
- Stewed Black Mushroom & Bamboo Fungus $24.80
- Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
- Double Boiled Pork with Cordyceps Flower $168.00
-
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
- Coconut Rice $2.50
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Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
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Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
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Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
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Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
-
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
-
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
- Pāua POA
- Combination Seafood on Sizzling Plate ** $27.80
- Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
- -Pan Fried Pork Dumplings
- ●Chicken & Sweet Corn Soup
- Deep Fried Tofu with Spiced Salt (V) º $16.80
- - Bok Choy $17.80
- -Deep Fried Wontons
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
-
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
- Whipped Mash Potato $6.00
-
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
- 250g Scotch Fillet $33.50
- Two Eggs Sunny Side Up $6.00
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
-
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
- Mozzarella $1.5
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Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
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Cheesy Fries $9.5
- with a cheesy topping.
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Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
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Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
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Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
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Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
- -Mini $10.00
- Cajun rice $7.00
- Lamb
- Cajun
- -Large $8.00
- Chicken
- Falafel
- -Mini $7.00
- 12pm until 10pm daily in the Lounge Bar
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Italian Caesar Chicken sliders (3) $14.00
- Wairarapa Jack Cheddar $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- One80 Coleslaw Salad $9.00
- Free Range Chicken Achari Masala Curry $34.00
- Kiwi Fresh Fush & Chups $33.50
- Cumin Lamb with Spring Onion $19.80
- Mini Vegetable Spring Rolls $6.00
- Beef Fried Rice $14.80
- Orange Beef $22.80
- Chicken Fried Noodles $16.80
- Spicy and Sour Whitebait Soup $6.50
- Shanghai Fried Glutinous Rice Cake with Pork $16.80
- Chinese Vegetables with Dried Mushrooms $16.80
-
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
-
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
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Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
-
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
-
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
-
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
-
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
- Tuna Nigiri $2.00
- Seaweed Lettuce $1.00
- Shrimp Avocado $1.00
- Teriyaki Chicken $1.00
- Salmon Nigiri $2.00
- Mushroom & Carrot $1.00
- California $1.00
- Vegetable $1.00
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Flautas $15.00
- Deep fried tacos
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
- Squid Or Lamb $23.90
-
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
-
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
-
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
- Vegetable/ Entree $11.90
- Extra ( 3 prawn) $6.00
-
Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
-
Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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