Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
- Frozen Chips $3.00
- Pork $13.50/$12.50
- Cheese Burger $5.00
- Chips with Garlic Butter $4.00
- Chicken $11.50/$10.80
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Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce
- Egg $9.50/$
- Combination Tofu $13.00
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Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
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Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
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Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
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Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Pizza Add-ons $5.00
- Prosciutto
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
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Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
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Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
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Adana kebab $12.50
- Traditional spicy beef and lamb
- Chicken or beef with rice $7.50
- Chicken kebab R $9.5 / L $11
- your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
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Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
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Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
- Chicken or beef with chips $7.50
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Organic mixed leaf salad & house dressing $8.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Kung po chicken (hot & spicy) $13.00
- Crab meat sweet corn soup $7.00
- Stir- fried squid in hot & chilli sauce $12.00
- Peking duck
- Sweet & sour pork with pineapples $12.00
- Baked spare ribs in sweet & sour sauce $15.00
- Beef with ginger & spring onion $12.00
- Nasi- goreng $11.50
- Shrimps $11.80
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SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
- Steak $10.90
- Chicken $10.90
- Potato Wedges $5.50
- Steak Egg Dinner
- Fish Cakes $2.40
- Bacon $6.80
- Pear & Frangipane tart with butter scotch $15.00
- Earl Grey creme brulee $15.00
- Grilled tomato $7.00
- Goats cheese souffle, walnut & grape salad $20.00
- Eggs Benedict $18.00
- Pear, rocket & parmesan $9.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Garlic Chilli Prawns $11.00
- Egg in a hole with bacon $9.00
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Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
- Garlic Mussels $11.00
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
- Pancakes stacked with Banana, berry and maple syrup $9.00
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
- Sesame soba noodles $7.00
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Seasonal Vegetables $7.00
- with oyster sauce
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Udon noodles $6.00
- with sweet garlic soy
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Chicken $21.00
- chicken, grape, pesto, red onion.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
- Soup of the day $12.00
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
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Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
- Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Toast, natural preserve (nf,veg) $8.00
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
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Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
- Bacon $6.00
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Chunky Slice of Toast $4.50
- With your choice of spread
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Gado Gado
- With our homemade peanut satay dressing.
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Mushroom & Broccoli
- With our homemade sesame dressing.
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Black Eyed Beans
- With our homemade vinaigrette.
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Fettucine
- With our homemade basil pesto.
- Large (up to 4 choices) $12.50
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Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
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Roasted Vege
- With our homemade vinaigrette.
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Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
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Pikelets $6.80
- raspberry jam and real whipped cream
- Add mushroom $16.80
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
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Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
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Crumbed Prawns (6 pes) $11.90
- Served with sweet chilli sauce
- Vege, Or Tofu $19.90
- Chicken/Main $20.90
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Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
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Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
- Vege, Or Tofu $19.90
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Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
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Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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