Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Cin Cin (sample menu)
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • Ham Pizza $10.00
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Panna cotta $11.00
    • ask for today’s flavour
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Leo's Seafood Newtown (sample menu)
  • MEAT PATTIE $2.00
  • CHICKEN FRITTER $2.50
  • SOUR-CREAM
  • 6 SCALLOPS $12.00
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • APPLE TURNOVER $2.00
  • SQUID RING $0.90
  • POTATO/VEG ROLL $2.40
Tawa Fish Supply (sample menu)
  • SEAFOOD $12.50
  • CORN FRITTERS $2.50
  • MINIMUM CHIPS ONLY $3.00
  • COMBINATION $11.00
  • CRUMBED FILLET & CHIPS $8.00
    • served with crumbed fillet only
  • TOMATO $1.00
  • VEGETABLE $8.50
  • CORN ON THE COB $1.90
Boundary Tap & Kitchen (sample menu)
  • *GF option with poppadon applies to all curry
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Bread and trio of dip*(v) $11.90
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
Le Marche Francais (sample menu)
  • Soupe de jour See our waiters
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
Jasmine Thai Takeaway (sample menu)
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • -King Prawn $15.00
  • Roti (each) / Rice (extra plain rice) $2.50
  • Thai Style Fried Tofu $6.00
    • Fried tofu served with peanut chilli sauce
  • ●Stir Fried with Garlic and Pepper $12.00
    • Chicken / beef / pork
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
Automat (sample menu)
  • - Kids size $9.50
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Coco At The Roxy (sample menu)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • -Add Poached Eggs $4.00
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Whitebait (sample menu)
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • 2 courses $35
  • Mixed leaf salad $9
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
The Riddiford Bar & Bistro (sample menu)
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Chili Cheese Fries $10.00
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
Hong's Cooking Takeaway (sample menu)
  • Five star steak $15.00
  • Teriyaki chicken $14.00
  • Seafood fried rice $14.00
  • Pork egg foo Yong $11.50
  • Crumbed fish $2.90
  • Large Scoop of chip $2.50
  • Black pepper venison $22.00
  • Green curry beef $11.00
Coolsville Trading Post (sample menu)
  • Salad du jour $8-12
  • Egg salad on toast with capsicum & sprouts $7.50
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Soup du jour $9
Simmer (sample menu)
  • Bread & dips $12.00
  • French toast $16.50
    • w bacon & banana
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Blueberry pancakes
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Hand cut chips $8.00
  • Chicken noodle salad $15.00
    • w curry mayo
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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