Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Kazu - Yakitori Bar (sample menu)
  • -Cheese / Chicken $3.20
  • ●Tonkotsu Red with Chilli Oil
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • ●Topping
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Egg $2.00
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • -Black Tonkotsu $10.80
Thunderbird Cafe (sample menu)
  • Thunderbird hollandaise $1.50
    • our own recipe lime & avocado hollandaise
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Enchiladas rojas $17.50
    • mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
  • Ron's winner $17.00
  • Tostada $15.50
    • fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
  • Quesadilla $12.50
    • grilled flour tortilla w herbed field mushrooms
Japanese Thai Restaurant and Takeaway (sample menu)
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Stir fried vegetables with peanut sauce $12.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Le Marche Francais (sample menu)
  • Pain au chocolat $4.00
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Oranais $4.00
    • Apricot danish
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
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  • Pain aux raisin $4.00
    • Raisin danish
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Aroy Thai Express (sample menu)
  • Meat (Chicken, Beef or Pork)*
  • Beef Oyster Sauce $12.90
    • chicken, beef or pork
  • Chilli Chicken (spicy) $12.90
    • chicken, beef or pork
  • Fried Yellow Noodle $12.90
    • chicken, beef or pork
  • Duck Noodle Soup $14.50
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Grilled Chicken with Satay Sauce $12.90
  • Fried Fish with Thai Chilli Sauce (spicy) $13.90
Busters Woodfired Pizza (sample menu)
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Aubergine (sample menu)
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Selection of two cheeses $ 29.00
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Duck fat baked potatoes $ 7.90
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
Lovelocks Sports Bar (sample menu)
  • TUNA $6.00
    • TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • CAMEMBERT $7.00
    • CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • SNACK $9.00
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • Vegetarian Sushi
  • - 4 pieces Regular Chicken
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. JUMBO $10.10
  • 8PC. MAYO OR CHILLI $9.00
  • 5PC. REG $8.50
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Yokohama Sushi (sample menu)
  • Gunkanmaki $1.00
  • Inari $1.50
  • Tuna Nigiri $2.00
  • Prawn Salad $2.00
  • Salmon & Crab Meat $1.50
  • Tuna Salad $1.00
  • Vegetarian Sushi $1.50
  • Beef Rolls $1.50
Origin - Gourmet Food Shack (sample menu)
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
The Shepherds Arms Hotel (sample menu)
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Chips or Mash & Gravy $5.0
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Franziska Seatoun (sample menu)
  • empanadas $12.00
    • beef or napolitana
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
Speights Ale House (sample menu)
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Seasonal Vegetables $6.00
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Rocket, apple, walnut $6.00
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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