Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Red Hill (sample menu)
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • Satay Chicken And Vegetable With Rice $12.5
  • -Combination $14.5
  • -Pork Rib $11.5
  • Orange Beef With Rice $12.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • -Seafood $12.5
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
Queen of Jackson (sample menu)
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Cin Cin (sample menu)
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Bethel Woods (sample menu)
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Extra swap fries for salad for $3
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Bongusto - Merkato Fresh (sample menu)
  • - Chicken, leeks and potatoes
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Spaghetti Bolognese $14.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Many Italian and French Desserts
  • Salads/Sides:
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Focaccia-Sandwiches & Panini:
The Annexe (sample menu)
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Extra condiment $0.50
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Tomato $4.00
  • Aioli $1.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Crispy seasonal salad $4.00
Pizza Hut (sample menu)
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Onion rings $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
Town & Country Food (sample menu)
  • Mushroom breakfast $11.50
  • Bacon & Egg
  • Rump Steak $13.50
  • Cheese
  • Chicken Roast Meal 1/4 chicken $8.90
  • Scotch Fillet $14.90
  • Chicken Bit combo
  • Moroccan Chicken
Sahara Cafe (sample menu)
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • Garlic pita bread $3.00
  • Mshakala $20.00
    • A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Mixed $5.00
  • mixed $14.00
  • Muhalleh $7.00
    • Apricot mousse topped with whipped cream and pistachio nuts.
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Indian Taj (sample menu)
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • CHICKEN JALFREZI $16.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
The Shepherds Arms Hotel (sample menu)
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
  • Pan seared aoraki salmon fillet $28.0
    • almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Phoenician Cuisine (sample menu)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Super falafel $10
    • same as above but super sized
  • Naklawa $4
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
Welly Waffles (sample menu)
  • Plain Waffle $4.00
  • ●Your Waffle
    • Your Choice
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Almond/Hazelnut/Banana $2.00
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Ice Cream $3.00
Subway (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • Honey Mustard N/A
  • Steak, Egg and Cheese N/A
  • Ranch N/A
  • Egg and Cheese N/A
  • Honey Oat N/A
  • Italian B.M.T N/A
  • Subway Seafood Sensation N/A
Mulberry cafe (sample menu)
  • -Entrée $12.50
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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