Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Munchen (sample menu)
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Homemade Wedges 9
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Käsekrainer Pork & Beef Kransky
  • Steamed Seasonal Veg 6
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Garden Salad 7
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Great Wall (sample menu)
  • Roast Duck(quarter) $10.50
  • Battered Sausage $3.00
  • Chinese Beef(L) $10.50
  • Chilli Hot Fish $18.00
  • Chicken with Mushroom $13.90
  • Chicken Chow Mein $13.90
  • Garlic & chilli pork stripes $14.50
  • Lemon chicken $13.90
Corfu Seafoods (sample menu)
  • Dinner 3 Chicken Pieces & Chips $9.90
  • Lasagne $3.20
  • Blue Cod $9.50
  • Banana Fritter $2.50
  • Calamari Dinner $11.00
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • 9 Chicken Piece Pack $23.50
  • Pineapple, Cheese, Egg $1.50
Indus Restaurant & Bar (sample menu)
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
Maharaja's Indian Restaurant (sample menu)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Bistro 169 (sample menu)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Burger Liquor (sample menu)
  • -malt vinegar mayo $1
  • -Meat $4
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • -Mine (VG)(DF) $13
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • -avocado $2
Field & Green (sample menu)
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Homemade crumpet, honeycomb butter $11
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • French toast, bacon, date syrup $18
  • Treacle tart, ginger ice cream $14
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Chocolate & raspberry mud cake( with white) $8
Cafe Classic (sample menu)
  • Soup of the day $12.00
    • served with ciabatta
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Sides
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
Alasia (sample menu)
  • Hot dog $2.50
  • Combination- chicken, steak, pork $12.50
  • 5 pieces chicken $12.50
  • Chicken fillet burger $6.90/C$10.80
  • Dinner box $9.80
    • 3 piece chicken & chips
  • Moro bar- crumbed $3.00
  • all served with chips coleslaw, sauce & lemon
  • Cheese roti $4.50
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
TJ Katsu (sample menu)
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
  • Spicy Tofu Donburi - Vegetarian $12
  • Fish Katsu & Spicy Noodle $16
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Pork Katsu & Curry $15
  • Teriyaki Eel Bento $20
    • Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Oden Udon Soup $12
    • Japanese noodle soup with fish cake
Chintu's Takeaway (sample menu)
  • CHICKEN NUGGETS $0.80
  • MINT CHUTNEY $2.50
  • PRAWN CUTLETS (6 PACK) $7.00
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • PINEAPPLE FRITTER $1.50
  • MANGO CHUTNEY $2.50
  • CHEESE $3.50
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
Dakota (sample menu)
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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