Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Calamari $12.00
    • Served with Tartare Sauce
  • Mushroom Chips $6.00
  • Chili Chicken $13
  • Chicken Manchurian $13
  • Cheesy Garlic Bread $5.00
  • Chicken Noodles $12.50
  • Onion Rings $3.00
  • Lamb Curry $16
The Green Man (sample menu)
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • 430g Rump $33.50
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Thorndon Chippery (sample menu)
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • Rocket Fuel 2
  • Today's Market Fish N/A
    • Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • BeerBattered $6
  • Tomato $1.5
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
Monsoon Poon (sample menu)
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
K-Zone (sample menu)
  • Deep Fried Wontons $6.00
  • Black Pepper Beef $15.00
  • Mapo Tofu $15.00
  • Kung Pao Chicken $16.00
  • Beef Fried Ho Fun $16.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Cucumber with Wasabi Dip $10.00
  • Deep Fried Squid Tentacles $8.00
Cafe Laz (sample menu)
  • Humus & tabuli $ 9.50
  • Falafel (Small/Large) $ 8.50/$9.50
  • Chicken (Small/Large) $ 9.50/$11.00
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Mixed $ 11.00
  • Chicken Salad $ 11.00
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
Regal Chinese Restaurant (sample menu)
  • Egg and Spring Onion Fried Rice $11.00
  • Chinese Monk Style Vegetarian Dish $20.00
  • Diced Chicken stir-fried with Vegetables served with Lettuce $26.00
  • Shark Fin Soup with Shredded Chicken $8/36/69
  • Beef Tendon with Chilli $6.00
  • Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
  • Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
  • Coconut Jelly $6.00
The Johnsonville Club (sample menu)
  • Fish & Chips
    • served with fresh garden salad and chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Potato Croquette or Mash $2.50
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Mushrooms $4.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • All $10
Kanteen (sample menu)
  • House cured salmon $6.00
  • Tomato $3.00
  • Streaky bacon $5.00
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Chili bean nachos w salsa & sour cream $12.50
  • Portobello mushroom $4.00
Maki Mono (sample menu)
  • NUGGET COMBO $6.50
  • SALMON SASHIMI $10.90
  • SUPER SHRIMP CRAB SALAD $9.50
  • SEAFOOD BENTO $11.90
  • 12 DUMPLINGS $9.50
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
Coffee 86 (sample menu)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
Robert Harris Coastlands (sample menu)
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Trisha's Pies (sample menu)
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Steak & kidney
    • Traditional Steak and kidney
  • Small $4.20
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Quiche
    • bacon Egg Cheese and vegetales
  • Mince Savouries
    • Quality beef mince with added vegetables
Golden City (sample menu)
  • Combo Seafood Noodle Soup $10.50
  • Curry Laksa $10.50
  • Beef Udon Noodle Soup $9.50
  • Mee Goreng S $5 / M $6 / L $7
  • Stir Fried Seafood $10.50
  • 4x Steamed Por Buns $9.00
  • Rice Noodles S $5 / M $6 / L $7
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Eat Right Cafe (sample menu)
  • -Both rice and roti $15.00
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Spicy Wedges $6.50
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • -Smoked salmon with tomatoes
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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