Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Chicken Noodle Soup $9.00
  • Shredded Pork with Pickled Cabbage $10.00
  • Mee Goreng $11.00
  • Rice with Curry Chicken $11.00
  • Fried Bok Choy with Chicken $11.00
  • Stewed Pork with Brown Sauce $12.00
  • Crispy Skin Chicken $12.50
  • Poached Sliced Beef in Hot Chilli Oil $12.00
Upper Hutt Cossie Club (sample menu)
  • Garlic Bread $3.9
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Bowl of Fries $5.5
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Fried Egg $2.0
  • Cheesy Garlic Bread $4.4
Takeaway Churton (sample menu)
  • Beef, Bacon & Avocado $10.80
  • Moro Bar Delight $3.00
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Vegetarian Burger $8.50
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
  • Wedges $4.80
  • Gluten Free $3.20
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Fish N Chips On Tory (sample menu)
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
  • CORN FRITTER $2.50
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • GOURMET PAUA FRITTERS $6.90
  • SAUCY DOG $2.70
  • EGGBURGER $5.00
  • C $10.00
    • 1 fish, hot dog and chips
  • MEAT PATTIES $3.00
Quinns Post Tavern (sample menu)
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Scotch Fillet Steak $23.00
  • Entree $4.00
    • Garlic Bread
Piccolo Pizzeria (sample menu)
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Tiramisu $6.90
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
Automat (sample menu)
  • Deconstructed lemon meringue pie $12.00
  • Bacon, avocado & aioli roller three for $16.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Beef with jalapeno mayo & coleslaw $18.00
Busters Woodfired Pizza (sample menu)
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Steps Restaurant Travelodge Hotel (sample menu)
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Charley Noble Eatery & Bar (sample menu)
  • Caesar Salad $18.00
    • (vegetarian available)
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Extra Bread $4.00
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Warmed Olives $8.00
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Shrimp Po' Boy $16
    • Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
  • My Favourite Things $22
    • Red Onion - Bacon - Grilled Chicken - BBQ Sauce
  • Veg Po'Boy $16
    • Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Nachos $16
    • Beef Brisket
  • Add A Vegetable $2
  • Curly Fries Gigantes $17
    • W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
  • The Dad Joke Brick (it's Cheesy) $12
    • Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
Athena Fish Shop (sample menu)
  • ONION RING 3 FOR $2.00
  • WHOLE CHICKEN $20.00
  • 1/2 CHICKEN & CHIPS $13.00
  • BANANA FRITTER $2.20
  • OYSTER DINNER
    • 6 oysters
  • WONTON EACH$1.00
  • DEEP FRIED MARS BAR $2.60
  • CORN FRITTER $2.50
Ayutthaya Thai Restaurant (sample menu)
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken with Cashew Nuts $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Green Curry of Chicken or Beef $14.50
  • Roti $3.50
  • Sweet & Sour Pork $14.50
  • Fried Mixed Vegetables $13.50
Ancestral (sample menu)
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • Pork Belly $9.00
    • with spring onion 2 skewers
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Mushroom 2 skewers $6.50
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
TJ Katsu (sample menu)
  • Topokki - Vegetarian $9
    • Spicy rice cake
  • Teriyaki Tofu Bento - Vegetarian $16
    • Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
  • Pork Katsu & Spicy Noodle $16
  • Teriyaki Mushroom Donburi - Vegetarian $12
    • Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
  • Seared Salmon & Tuna Nigiri $10
    • 6 pieces combination of seared salmon & Tuna Nigiri
  • Seafood Udon Soup $14
    • Japanese noodle soup with plenty of seafood
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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