Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
- DESSERT
- ENTREE
- Choose two courses:
- MAIN
- Antipasto $27.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Today’s fish $26.50
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Salt & pepper squid, Nam Jim dressing 10
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Roast pepper, anchovy & egg $11.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Pulled pork $13.50
- See the blackboard for our daily specials n/a
- Vitello tonnato $15.50
- Iced rice noodles, ginger & soy $8.00
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
-
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
-
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
-
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
-
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
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Classic Naan $4.00
- Punjabi style bread tandoor baked
-
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
-
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
- Get it wet (enchilada sauce) $2.50
-
Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
-
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
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Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
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Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
- Ron's winner $17.00
- Special burrito and beer combo $20.00
-
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Garlic Roti $4.50
- Stir vegetables with ginger & fresh chili $12.00
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir fried vegetables with peanut sauce $12.00
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
- Barbeque Pork Chow Mein $18.00
- Shu Mei - Steamed Pork Dumplings (4 pcs) $8.00
- Pan Fried Chive Cakes (3pcs) $6.00
- Beef stir-fried with Black Bean Sauce & Capsicums $20.00
- Brown-braised boned Groper Pieces $38.00
- Beef Tripe $6.00
- Char Siu - Honeyed Barbeque Pork $20.00
-
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
- Insalata Verde Green salad with white balsamic dressing $7
-
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Pesce della Sera $34
- Pan fried Fish of the day
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
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Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Lunch box $8.50
- 1 thigh, 1 drum, & small chips
- 6 chicken nuggets $4.50
- Chicken kebab $3.50
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- Double cheese burger & chips $12.90
- Sausage $2.00
- Hot-dog $2.50
- 8 wontons / 6 squid rings $4.40
- Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
- House-made baked beans $6.00
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
- Chameleon house-churned ice creams & sorbets $16.00
- Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
- Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
- Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
- KIMCHI $4.00
- HALLOUMI BIBIMBAP $17.00
- GARLIC SOY BULGOGI $13.50
- SPICY DOOBU $13.50
- CHICKEN SCHNITZEL $15.00
- KIMCHI MANDU $5.00
- BEEF RAMEN $13.50
- SPICY DAKGALBI $13.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Cheese stuffed crust $3.90
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Strawberry cheesecake $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Onion rings $3.50
- Gyoza are served with ponzu sauce
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Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
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Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
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Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
-
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
- Edamame Beans 1 bowl $5.00
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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1/2 dozen falafel $14
- with salad and tahini
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Makanek and egg $14
- served same as above
- Naklawa $4
-
Vegetarian platter $20
- A slection of all our vegetarian options
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
-
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
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7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
- LC= Low Carbs
- V=Vegetarian
-
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
-
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
- 8. Balsamic Vinaigrette (LF)
- 3. French (LF)
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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