Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • House salad $7
  • Honey & thyme jus $3
  • Thyme & garlic roasted mushroom $8
  • Black bean, basmati rice $8
  • Hand cut fries $10
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Lentil & quinoa salad $8
  • Seasonal vegetables $8
Grand Century Licensed Chinese Restaurant (sample menu)
  • Double Boiled Pork with Cordyceps Flower $168.00
  • Braised Chicken with Vegetables W $48 / H $26.80
  • Combination $16.80
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
  • Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
  • Seafood with Tofu / Bean Thread with Satay Prawns $26.00
  • Braised Abalone with Fish Maw $88.00
Origami (sample menu)
  • Salmon Avocado Maki 6pcs $12
  • Edamame $7
    • steamed soybeans, lightly salted
  • Vegetable Maki 8pcs $12.50
  • Miso Ramen $16
    • pork belly, ramen noodles, egg, vegetables in miso based soup
  • Salmon 2pcs $6
    • raw salmon sushi
  • Squid 2pcs $6
    • raw squid sushi
  • Egg 2pcs $5
    • tamago egg sushi
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
Reds Cafe (sample menu)
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Fries with Garlic Aioli $8.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Rosemary and Garlic Potatoes $8.00
Karori Cafe on the Square (sample menu)
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Burgers Served With Fries $11.00
    • Chicken /Beef
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • -Large $6.00
  • -Options:Multigrain/White/Sourdough
Matterhorn (sample menu)
  • Simple green salad 9
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Momma’s chicken, hot butter and sour cream 16
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Pulled BBQ brisket, sourdough 13
Kopi Tiam Cafe (sample menu)
  • 2 Chicken $12.90
  • 2 Nasi Lemak $12.90
  • - Chicken or Beef $12.50
  • 1 Roti $3.00
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • 6 6 x Cocktail Spring Rolls $4.00
  • Wonton $1.00
  • 12 Green Curry $12.90
Trentham Mess Hall (sample menu)
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
Osteria del Toro (sample menu)
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
The Bresolin (sample menu)
  • House baked spicy beans $5.00
  • Soft boiled eggs & soldier $5.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • 300g sirloin, grass fed (df,gf,nf) $35.00
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Noodles thanhgiong (sample menu)
  • Beef vietnamese sandwich $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Chicken vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
  • Stir fry noodles with chicken $15.00
  • Stir fry noodle with seafood $16.00
  • Stirred fry noodles with beef $15.00
Rempah Malaysian (sample menu)
  • Laksa Sauce $3.00
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
  • 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
  • Lime Pickle $3.00
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • SEAFOOD LAKSA $13.50
    • Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
  • Steamed rice $3.00
Hippopotamus (sample menu)
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Mulberry cafe (sample menu)
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • -Entrée $12.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Black pudding and grilled halloumi $5.00
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
Two Souls Bistro (sample menu)
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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