Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Artichoke $9
  • Panzanella $9
  • Margherita $9
  • Funghi $9
  • Fresh Arugula $9
  • House Antipasti $9
  • Caprese $9
  • Salsiccia $9
Mac's Restaurant and Brew Bar (sample menu)
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • oven baked free range chicken Salad $21.00
  • ADD curry sauce (V, GF) $10.00
  • Chef’s Salad (V) $17.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
Cinta Malaysian Kitchen (sample menu)
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Home-made Satay Sauce $1.50
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Hobart Takeaways (sample menu)
  • Deep fried moro bar (large) $2.60
  • Bacon $4.50
  • Scallop (each) $1.80
  • Chicken $5.00
  • Lemon chicken $12.90
  • Ham $11.90
  • Pork $12.90
  • Cashew nuts $2.50
Grill Meats Beer (sample menu)
  • Cheese $1.00
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
  • Burger Pattie $7.50
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
  • Pop-Corn Fish with Orange Aioli $12.00
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • Fat Fries $5.00
Peking House Restaurant (sample menu)
  • Sweet & Sour King Prawns $28.80
  • Garlic King Prawns $26.80
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • Stir-Fried Pork $16.80
  • Spicy and Sour Whitebait Soup $6.50
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
  • Mixed Vegetables $14.80
Fuwa Cafe (sample menu)
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
Chow Tory Street (sample menu)
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Sesame soba noodles $7.00
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Udon noodles $6.00
    • with sweet garlic soy
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
Hillside Kitchen & Cellar (sample menu)
  • Creamed Spinach $4.50
  • Strawberries, elderflower, hazelnuts $10.00
  • Longbush pork, corn, cabbage $20.00
  • Two short dogs olives, fresh cheese $12.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Tote Bar Complex (sample menu)
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Available Daily From 10am – 2pm
  • (Soft Shell – Gluten Free available) Price per Taco
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
Daawat Indian Restaurant (sample menu)
  • Mutter paneer
  • Entrees vegetarian
  • Beef vindaloo $18.00
    • boneless beef cooked with potatoes and vindaloo paste.
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
  • Lamb jalfrezi $19.00
    • boneless lamb pieces cooked with seasonal vegetables and ground spices.
  • Dal makhani
  • Per person – minimum of two people $28.00
  • Prawn masala $22.00
    • prawns cooked with brown onion and tomatoes.
Poppies Restaurant (sample menu)
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Egg 1.00
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Garlic Bread 3.50
    • Four pieces
  • Creamy Mushroom Sauce 3.50
Siam Kitchen Thai Restaurant (sample menu)
  • Chicken/Main $20.90
  • Prawn/Entree $14.90
  • Extra Meat( chicken, pork or beef) $6.00
  • Squid Salad $23.90
    • Grilled quid with vegetables in Thai spicy lemon dressing sauce
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Cashew Nuts
    • Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
  • Coconut Bowl Plate $5.50
  • Roti Roll $13.90
    • Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
Flavours Indian Cuisine Restaurant (sample menu)
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Seekh Kabab Masala $18.00
    • Lamb minced rolls cooked with gravy.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
Subway (sample menu)
  • Olives N/A
  • Chicken & Bacon Ranch Melt N/A
  • Apple Slices N/A
  • Roast Beef N/A
  • Chipotle N/A
  • Herb & Garlic Toasties N/A
  • Meatball N/A
  • Oat & Raisin N/A
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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