Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Egg $1.50
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
Egmont St Eatery (sample menu)
  • Lemon chiffon cake $13.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Chocolate & rhubarb torte $13.00
The Chippery (sample menu)
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Cranberry $1.50
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Curly Fries $6.00
  • Homemade Aioli $2.00
  • Trevally $7.90
    • Pink to white with a medium flake and good flavour profile
CinCin (sample menu)
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Pizza Add-ons $5.00
    • Prosciutto
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
The Hangar (sample menu)
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Grilled Halloumi
  • Fried Chicken Sandwich $16.00
  • Deep Fried Pickles $7.00
  • Egg $3.50
  • ●French Toast $15.00
  • Seared Salmon (GF) $19.00
  • House Cured Salmon
Cha (sample menu)
  • Hot & Sour Shrimp Dumpling with Chives $13.50
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
  • Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • Fish Balls $10.90
  • Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
  • Tong Choy / Mixed Vegetables $15.00
  • $2 surcharge for udon noodle
Monsoon Poon (sample menu)
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Rice Bowl Burger Bar (sample menu)
  • Chicken & Pineapple $12.00
  • Chicken & Pineapple $12.00
  • $5.00 Combo B
    • 1 Hotdog, 1/2 Chips, 2 Wonton
  • Ham & Mushroom $4.00
  • Pork & Mushroom $12.00
  • Steak & Egg $5.80
  • 5 wings & Chips $10.00
  • Corns fritter $2.50
Great Wall (sample menu)
  • Garlic Beef in brown Sauce $17.50
  • Tom Yum Soup(chicken or seafood) $12.90
  • Sausage $2.60
  • Egg Fried Rice or Noodles $11.90
  • Chicken Rati Wrap $7.90
  • Chicken Fried Rice or Noodles $12.90
  • Bami-Goreng (Noodles) $13.90
  • Vegetables with black bean sauce $12.90
The Greek Food Truck (sample menu)
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Fries $5.00
Spruce Goose (sample menu)
  • Todays Greens $8
  • String Fries With Parmesan & Aioli $8
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Mince $15
  • Waitoa Wings With Chilli Sauce $16
  • Smoked Salmon $5
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Americanos Breakfast Restaurant (sample menu)
  • - Served with hashbrown. $15.80
  • AND also choose ONE of the following:
    • Two pancakes or one piece of French toast or half a waffle.
  • Two eggs plus TWO. $19.90
  • Western
    • Bacon, onions, garlic, bell peppers & tomato.
  • Farmers Breakfast
  • Cowboy
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Full Portion $18.20
  • Crepes $18.20
    • Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
Robert Harris Coastlands (sample menu)
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
Hillside Kitchen & Cellar (sample menu)
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Strawberries, elderflower, hazelnuts $10.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Potato & Kumara Cake $4.00
  • Grilled Asparagus $5.00
  • Fresh pasta, clams, pesto $20.00
Dakota (sample menu)
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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