Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

The Larder (sample menu)
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Cicio Cacio (sample menu)
  • 1/2 Polletto alla Diavola $19.00
  • Rucola, radicchio, funghi & grana $7.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Fiorentina: T-bone steak
  • Le salsicce del giorno fatte da Emilio $19.00
  • Verdure al cartoccio $9.00
  • Patate al burro e erbe $7.00
  • Pesce intero alla griglia $ market price
Upper Hutt Cossie Club (sample menu)
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Bowl of Fries $5.5
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Salad $4.8
  • Fried Egg $2.0
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Supremo Take Outs (sample menu)
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • Camembert Cheese $2.00
  • Chips $3.30
  • Hot Dog on Stick (With sauce) $2.90
  • GOURMET STEAK & EGG $12.50
    • prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
  • Apricot Turnover $2.00
  • Crumbed Fish (small fillet of fish) $4.50
  • Crab stick $1.90
Great Wall (sample menu)
  • Crumbed Fish $4.30
  • Crispy Duck $13.50/$24.90
    • (Small/Large)
  • Hash brown $1.60
  • Chicken $6.50/$10.50
    • small/large
  • Dry-fried Hot Spicy chicken $15.50
  • Lamb with spring onion $11.50/15p
  • Stir-fried egg, onion & Black fungus $14.50
    • with pork stripes
  • Pork Fried Rice or Noodles $12.90
Kingston Takeaways (sample menu)
  • Roast Pork $12.50
  • Hawaiian $7.50
  • Mars Bar $3.00ea
  • (with rice)
  • Seafood $12.50
  • Crumbed Fillet $8.50
  • Mushrooms/Cashew Nuts $3.00
  • Beef $12.50
Piccolo Pizzeria (sample menu)
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Passion Fruit Gelato $6.90
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Maki Mono (sample menu)
  • SUPER SHRIMP CRAB SALAD $9.50
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • JUMBO SALMON $11.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • NUGGET COMBO $6.50
  • BROWN RICE COMBO $8.90
  • COMBINATION SALAD $11.90
Gasoline (sample menu)
  • Salmon $1.50
  • Sundried tomato $1.00
  • Salmon $11.50
  • Avocado $1.00
  • Pineapple
  • Pulled pork
  • Corn
  • Add $1.00 each
    • brie, avocado, sundried tomato
Subway (sample menu)
  • Turkey & Ham N/A
  • Pizza Sub with Cheese N/A
  • Chicken Teriyaki N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
  • Italian B.M.T N/A
  • Cucumber N/A
  • Italian Herbs & Cheese N/A
Courtenay Place Bakery (sample menu)
  • Ham & cheese croissant $3.70
  • Chicken avocado $4.60
  • Steak roll
  • Vegetarian $3.70
  • Bacon & egg $4.10
  • Chicken salad croissant $5.20
  • Bacon spicy beef croissant $5.20
  • Chicken avocado croissant $5.20
Phoenician Cuisine (sample menu)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Makanek and egg $14
    • served same as above
Bin44 (sample menu)
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Byron's Restaurant (sample menu)
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Chargrilled Bread & House Dips (V) $10.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • ●Dessert
  • Shoe String Fries with Aioli(V) $6.00
Trisha's Pies (sample menu)
  • SMALL $4.20
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • QUICHE $5.20
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • FAMILY PIES $18.00
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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