Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Corn on Cob $3.20
  • Beef $10.50/$9.80
  • Roast pork $12.00/$11.00
  • Combination $14.50/$13.50
  • Spicy Wedges $5.20
  • Shrimp $12.00/$11.00
  • Beef $11.50/$10.50
  • Beef $11.00/$10.20
Pizza Pomodoro (sample menu)
  • Caprese $9
  • Salsiccia $9
  • Fresh Arugula $9
  • Artichoke $9
  • House Antipasti $9
  • Pepperoni $9
  • Prosciutto $9
  • Margherita $9
The Green Man (sample menu)
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • 500g Sirloin $39.50
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
Where's Charlie (sample menu)
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
Thai Lagoon (sample menu)
  • Mix Seafood $19.50
  • CHILLI $2.00
  • Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
  • King Prawn, Scallop $18.50
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • JASMINE RICE $2.00
Seafood Plus (sample menu)
  • Singapore Fried Noodles $11.00
    • Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
  • Sambal Chicken $10.50
    • Chow Mein or Fried Rice
  • Mushroom, Cashew nuts, Meat $3.00
  • Seafood Mee Goreng $13.00
    • Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
  • Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
  • Potato / Vege Roll (homemade) $2.50
  • Orange Beef $13.00
    • On Noodles or Steamed Rice
  • Cheese $2.50
Wellington Seamarket (sample menu)
  • Pineapple Fritter $ 2.90
  • Tarakihi $ 8.30
  • Crab Stick $1.80
  • Meat Pattie $4.00
  • ‘Depends on availability
  • Fish Burger $ 7.40
  • Crumbed or Battered
  • Chicken Nugget $0.90
Egmont Street Eatery (sample menu)
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • -add poached chicken $22.00
  • Smoked nuts, pepitas $6.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • - add line caught fish $25.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Golden Gate (sample menu)
  • BBQ PORK $12.00/$11.00
  • MEAT PATTIE AND EGGS $10.10
    • two grilled meat patties and two eggs
  • BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
  • CHICKEN $12.00/$11.00
  • CRUMBED FISH BURGER $5.40
  • HOT DOG $3.00
  • STEAK EGG TOMATO ON RICE $13.70
  • PAUA FRITTER $3.00
Siglo (sample menu)
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • 1 doz $18.00
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • 1/2 doz $10.00
  • Extra mayo $4.00
  • Cool ranch
Zayaz Kebab (sample menu)
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Vegetarian $11.00
  • Combo $15.00
  • Fettuccini $9.00
  • Falafel $8.00
  • Chicken shish $13.00
  • Mujvar $7.00
  • Chicken $9.50
Dirty Little Secret (sample menu)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Hong's Cooking Takeaway (sample menu)
  • Sweet and Sour fish $12.00
  • Teriyaki chicken $14.00
  • Beef fried rice $11.00
  • Pan- fired barbeque pork-belly $17.00
  • Banana fritter $1.50
  • Oyster sauce vegtable $10.00
  • Curry chicken $11.50
  • Hot and Sour Soup $9.00
The Mt. Vic Chippery (sample menu)
  • Onion Rings $4.00
  • Blue Cod $16.90
  • Tarakihi $9.00
  • Baked Mussels $6.00
    • with parsley and herb crust
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • John Dory $14.40
  • Monkfish $8.10
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
Nam D (sample menu)
  • The classic $8.50
  • Five spice beef $8.50
  • Up size deal $11.50
  • Drink combo $10.50
  • Lemongrass pork $8.50
  • Grilled chicken $8.50
  • Spicy tofu $8.50
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

email

Email

info@lakeferryhotel.co.nz

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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