Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
- Teriyaki Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- REGULAR $9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
- Aubergine, anchovy + tomato $12.50
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Smoked Mackeral pate $13.50
- Smoked mackerel, cos, fennel + horseradish $13.50
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
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Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
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Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
- -Vege $8.00
- Banana Roti with ice cream $10.50
- -vege $12.90
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Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
- ●Sides:
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Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
- -Add cheese for $2.00
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Chips $10.00
- With cheese and gravy
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Fries $8.00
- With tomato sauce and aioli
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Wedge $8.00
- With sour cream and sweet chilli
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Chicken liver pate with home made loaf & chutney $14.00
- CRUMBED FISH $3.80
- LEMON CHICKEN $11.80
- CURRY ROLL $2.50
- CRAB STICK $2.00
- BANANA FRITTER $2.00
- PAUA FRITTER $2.80
- COMBINATION $11.50
- SHRIMP $10.80
- Toasted Sandwiches
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Garlic and Mozzarella $10.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
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Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- - Feta, Pesto, Spinach, Red Peppers $8.50
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Egg Fried Rice $10.00
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$19.00 Pack
- 2 Fish 2 Chips 2 Sausages 2 Spring Rolls
- Chicken Satay $12.50
- Curry Roll $2.50
- Steak Egg Foo Yong $11.50
- Bacon & Egg $5.00
- Pork Fried Noodle $13.00
- Lemon Chicken $11.50
- Margarita $12.00
- 3 cheeses $24.00
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Hand-cut Fries $7.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Ham and mozzarella $12.00
- Make it a double decker (2 x eggs) $16.00
- Four cheeses pizza with rocket, pear and walnuts $16.00
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Poussin $38
- Peas, Porcini, Walnuts
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Lamb $37
- Eggplant, Apricot, Lavender
- Roti Wrap $2.50
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MEE ROJUK $10.00
- 3 satays, noodle, salad
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
- Salad $2.00
- CHIPS PER ORDER $3.10
- CORN NUGGETS EACH $0.60
-
OYSTER DINNER
- 6 oysters
- DIMSIM EACH $1.00
- 1/2 CHICKEN & CHIPS $13.00
- BACON & EGG BURGER $6.20
- VEGE ROLL $2.50
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SCALLOP DINNER
- 6 scallops
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Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
- Spicy Pork Donburi $13
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Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
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Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
- Chicken Katsu $8
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Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
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Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
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Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
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KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
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PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
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MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
- Kumara chip $5.50
- Deep fried Squid $15.50
- Barbeque squid with spicy $16.00
- Roti bread $2.50
- Chicken Pattie $2.50
- Combination fried rice $12.00
- Chcken nugget $1.00
- Teriyaki chicken $14.00
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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