Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
-
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
- Jasmine Rice $2.90
- Curry Dish $5.90
-
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
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Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
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Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
-
Pasembur (v) $11.90
- Make it a meal
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Pedas (mild spicy) n/a
- tamarind based curry
- -Green salad (v, v*, g/f) $6.00
- -add halloumi (v) $5.00
- Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
- -Biro biro rice (v, v*, g/f) $4.00
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●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
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Platter to share $26.00
- choose any three of the small plates above
- ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
- Vegetable Manchurian $13.00
- Veg. Fried Rice $8.00
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Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Tarka Daal Lunch $9.90
-
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
-
Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
- Coconut Rice $6.00
-
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
- Chinese Won Tons 1/2 Doz $4.80
- Chicken $11.00
- Fish Cakes $2.20
- Pork & Pineapple $12.00
- Cheese $4.70
- Seafood Combination $13.00
- Combination $12.00
- Malaysian roti bread $2.90
- Blue Cod (Steamed or Fried) $55
- Cantonese Roast Duck $18 / $27
- Sweet & Sour Pork $17 / $25
- Noodles w Assorted Meats $17 / $23
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Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
- Pork Spare Ribs $26
- Wonton Noodle Soup $11
- Kun Bo Chicken $16 / $24
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
- Coconut Rice $3.00
- Extra Tofu $2.00
-
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
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Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
-
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
-
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
- HAM $2.50
-
CRABSTICKS $1.80
- CRUMBED
- EGG $4.20
- WON TON $11.00
- BACON $4.50
- CASHEW NUTS $4.00
- MARS BARS $2.50
- STEAK TOMATO $11.00
- Bougatsa $4.00
-
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Parmesan Fries $6.00
-
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Spanakopita $6.00
- Fries $5.00
-
Tiropita $5.00
- (Cheese Pie)
-
Pate $16
- w Blackcurrant Gel & Toast
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Warm Seasonal Vegetables $6
- changes daily
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Chocolate Mousse $10
- w Preserved Cherries
-
Roasted Red Onion $6
- w Balsamic & Olive Oi
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
-
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
- M3 Sweet and Sour (Pad Priow Wahn)
- E2 Sticky Rice $3.50
- Chicken $ 7.00
- Lamb $15.00
- Lamb $15.00
- A1 Spring Rolls $6.50
-
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
- One egg plus TWO. $17.90
- Americanos Three Egg Omelette
-
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- Full Portion $18.20
- One egg plus one choice. $14.80
-
Mediterranean
- Spinach, bacon, tomato and cheese.
- Two eggs plus one choice. $16.80
-
Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
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Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
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Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
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Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
-
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
-
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
-
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
-
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
- CHEESEBOARD FOR TWO $16.00
- CHEESEBOARD FOR ONE $10.00
- Chorizo or bacon $4.50
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SPAGHETTI $8.00
- aglio olio V
-
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
- Peanut butter & jam toast $7.00
-
AGED ANGUS
- chives parmesan wafer & Napoli sauce
-
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- Add mushroom $16.80
-
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
-
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
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Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
- Plain or garlic bread roll $4.00
- Cold smoked salmon $6.00
- Add streaky bacon $16.80
- Kumara Chips $6.00
- Hot Chips $4.00
- Coleslaw $4.00
- Wedges $5.00
- Chicken Nuggets $6.00
- Salads $9.00
- Donner Kebab $9.00
- Roti Wrap $9.00
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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