Lake Ferry Hotel Restaurant in Wellington Menu

Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.

Nearby Sample Menus

  • Turkey Dinner $22.00
    • Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
  • Junior Side Mashed Potatoes $2.50
  • Fish & Chips $20.50
    • Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
  • Super Burger $13.00
    • Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
  • Fettucini Bolognaise $17.50
    • The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
  • Potato & Gravy $4.50
  • Satay $2.50
  • Satay Chicken $27.50
    • An authentic dish served with rice and salad accompanied by Denny's own satay sauce
  • 1/2 Rack & Chicken Wings $20.00
  • Chicken Schnitzel $10.00
    • Mushroom or Cheese Sauce
  • Chicken 65 $14
  • Plain Dosa $8
  • Cheesy Garlic Bread $5.00
  • Full Rack $24.00
  • Bosveld $12.00
    • Bacon, cheese slice
  • Lamb Curry $16
  • Goat Curry $16.50
    • Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
  • Lamb Chops (4 pieces) $15
    • Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
  • Aloo Gobi Lunch $9.90
  • Mutter Paneer $14.90
    • Housemade cottage cheese with green peas cooked with creamy spicy gravy.
  • Chicken Biryani $16.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Mix Vege Kaveri Lunch $9.90
  • Chicken $15.50
  • Jeera Rice $3.50
  • Snack Kebab $6.00
  • Pastas $10.00
  • Kebab Basket $7.00
  • All Hot Drinks $3.00
  • Mixed (chicken & Lamb) R $14.50 L $16
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Baklava $4.00
  • Mixed Vegetarian R $7.50 L $9.50
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Japanese pickles $2.00
  • Mini sorbet $3.50
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Kimchi $2.00
  • Combination Egg Fu Yung $18 / $27
  • Hoisen Lamb $20 / $30
  • Dim Sims $11
  • Roast Duck w Bok Choy $14
  • Lemon Chicken $17 / $26
  • Sweet & Sour Chicken w Rice $11
  • Bami Goreng $18 / $25
  • Crispy Spring Rolls $8
  • Chicken liver pate with home made loaf & chutney $14.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Fennel roasted Sicilian olives $8.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Tasting Room hand cut fries with aioli $8.00
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • House-churned ice cream & sorbet $16.00
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • Los Pollos Hermanos $20
    • Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
  • House Cooked Corn Chips $12
    • W/Guacamole and Tomato Salsa
  • Armagideon Time $19
    • Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
  • Curly Fries Gigantes $17
    • W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
  • Nachos $14
    • Spicy Bean
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
  • Vegetarian $15
    • A message to you Rudi
  • 3 Imaginary Boys $22
    • Capers - Anchovies - Artichokes - Olives - Salami
  • -Large $14.00
  • Chips $3.00
  • BLT burger $6.00
  • -Small $7.50
  • Dumplings (8) $5.99
  • Pork Wonton
  • Cheese or tomato omellet $10.00
  • Noodle Soup $10.00
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Seasonal soup with fresh bread $12.50
  • (Add a free range poached egg $2.00)
  • black pudding and grilled halloumi $5.00
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Hollandaise $2.00
  • Creamy Fettuccini
    • See specials board
  • -Bacon & avocado
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • -Brie & walnut
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Eggs on toast $8.00
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • -Add Slow-Roasted Chicken $21.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Toasted Flatbreads
  • Rocket And Parmesan Salad (GF, V) $6.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Omelet- mushroom $8.00
  • Omelet-beef $8.50
  • Chicken wing $1.50
  • Bacon, egg, sausage & toast $8.50
  • Omelet- pork $8.50
  • Sandwiches $3.50
  • Snack box $5.00
    • 1 thigh & chips
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
Lake Ferry Hotel Restaurant

Lake Ferry Hotel Restaurant

location

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

phone

Phone

063077831

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand