Address
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
Lake Ferry Hotel Restaurant in Wellington Menu
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Lake Ferry Hotel Restaurant in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonalds. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. The Cafe at Harrisons includes a wide range like Gluten free bread avaliable $2 Extra or Sautéed Mushrooms wiht melted brie on toasted ciabatta. VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH from . Taste of Vietnam offers Jack's Bakery and Steak & Egg Sandwich.
Nearby Sample Menus
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Turkey Dinner $22.00
- Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
- Junior Side Mashed Potatoes $2.50
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Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
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Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
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Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
- Potato & Gravy $4.50
- Satay $2.50
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Satay Chicken $27.50
- An authentic dish served with rice and salad accompanied by Denny's own satay sauce
- 1/2 Rack & Chicken Wings $20.00
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Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
- Chicken 65 $14
- Plain Dosa $8
- Cheesy Garlic Bread $5.00
- Full Rack $24.00
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Bosveld $12.00
- Bacon, cheese slice
- Lamb Curry $16
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Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
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Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
- Aloo Gobi Lunch $9.90
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Mutter Paneer $14.90
- Housemade cottage cheese with green peas cooked with creamy spicy gravy.
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Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
- Mix Vege Kaveri Lunch $9.90
- Chicken $15.50
- Jeera Rice $3.50
- Snack Kebab $6.00
- Pastas $10.00
- Kebab Basket $7.00
- All Hot Drinks $3.00
- Mixed (chicken & Lamb) R $14.50 L $16
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Baklava $4.00
- Mixed Vegetarian R $7.50 L $9.50
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Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
- Japanese pickles $2.00
- Mini sorbet $3.50
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Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
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Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
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Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
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Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
- Kimchi $2.00
- Combination Egg Fu Yung $18 / $27
- Hoisen Lamb $20 / $30
- Dim Sims $11
- Roast Duck w Bok Choy $14
- Lemon Chicken $17 / $26
- Sweet & Sour Chicken w Rice $11
- Bami Goreng $18 / $25
- Crispy Spring Rolls $8
- Chicken liver pate with home made loaf & chutney $14.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Fennel roasted Sicilian olives $8.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Tasting Room hand cut fries with aioli $8.00
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Fish of the day $19.90
- with olive and fennel salad on potato rosti
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Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
- Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- House-churned ice cream & sorbet $16.00
- Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
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Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
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House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
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Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
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Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
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Nachos $14
- Spicy Bean
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Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
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Vegetarian $15
- A message to you Rudi
-
3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
- -Large $14.00
- Chips $3.00
- BLT burger $6.00
- -Small $7.50
- Dumplings (8) $5.99
- Pork Wonton
- Cheese or tomato omellet $10.00
- Noodle Soup $10.00
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Seasonal soup with fresh bread $12.50
- (Add a free range poached egg $2.00)
- black pudding and grilled halloumi $5.00
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Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- Hollandaise $2.00
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Creamy Fettuccini
- See specials board
- -Bacon & avocado
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Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
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Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
- -Brie & walnut
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Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
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Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
- Eggs on toast $8.00
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- -Add Slow-Roasted Chicken $21.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- Toasted Flatbreads
- Rocket And Parmesan Salad (GF, V) $6.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Omelet- mushroom $8.00
- Omelet-beef $8.50
- Chicken wing $1.50
- Bacon, egg, sausage & toast $8.50
- Omelet- pork $8.50
- Sandwiches $3.50
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Snack box $5.00
- 1 thigh & chips
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Lake Ferry Hotel Restaurant
Phone
063077831
Opened hours
12 Noon to 3 PM, 6 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand
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