Lake Ferry Hotel Restaurant in Wellington Menu

Nearby Sample Menus

Orbits of Oreo $4.00
- One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings
All Sandwiches and Burgers are served with French fries N/A
Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)
Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast
Junior Cheese Burger $7.50
- Served with curly fries

Peas & Gravy $2.70 / $5.00
- regular / large
1/2 chicken meal $15.00
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
5 Chicken Nuggets & Chips $7.30
Shrimps Cocktail $9.50
Chicken Dippers $2.50
6 chicken dippers & chips $15.70
Bean Salad $3.80 / $7.40
- regular / large

-Beef Brisket $11.5
-Combination $14.5
Fried Noodle with Seafood On Sizzling plate $15.5
-Combination $14.5
-Stir Fried Beef With Canton Style Scramble Egg $12.5
Satay Chicken And Vegetable With Rice $12.5
Crispy Sweet Sour Chicken With Rice $12.5
Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5

Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
180g Beef Fillet $30.50
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil

$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Egg benedict, florentine or montreal $15.00
Porridge $6.50
- With cate paste
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo

Lemon meringue tart & lemon verbena syrup $14.50
Mixed leaf salad $7.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Paneer pakora & tamarind sauce $12.50
Goan raw fish curry $14.50
Chips, sauce, mayo $7.00
See the blackboard for our daily specials n/a
Dark chocolate terrine w/ orange maramalade & praline $14.50

Side orders:
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread

Bacon, grilled banana and maple syrup $5.00
House made rosti cakes $4.00
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
Cheese Kerensky's $4.00
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla

Bacon & Eggs $14.50
Bacon $5.50
Eggs on Toast $10.50
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Sausages $5.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Toast & Spreads $ 7.00

Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.

Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Marinated Olives $7
Calamari $13
- with smoked chipotle aioli

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00
• French Wholegrain Mustard
• Sweet Chilli Sauce
• Mild English Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Tomato Sauce (Ketchup)

-8 $114.90
Aloo Gobhi $ 15.90
- Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
-Option A $32.00 p.p.
- Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.
Egg Fried Rice $14.00
- Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
Paneer Kulcha $5.00
-6 $76.90
●Tandoori Chicken
- Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
Saag Paneer $18.50
- Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices

Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish

Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Pancakes $16.50
- w bacon & banana or blueberries
Shared platter for two $18.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Green eggs & ham chunky ham $15.50
- w spinach sauce
Muesli homemade $10.00
- w fruit & yoghurt
Tomato pasta

Lake Ferry Hotel Restaurant

Address

2 Lake Ferry Road, South Wairarapa Coast, Lake Ferry, Wellington, 5772, New Zealand

Phone

063077831

Opened hours

12 Noon to 3 PM, 6 PM to 9 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , International , New Zealand , Pub Food , Seafood

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Lake Ferry Hotel Restaurant in Wellington Menu

Nearby Sample Menus