Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
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Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
- Salsicee: sausages
- Piccoli fritti Romani $15.00
- Pappardelle al ragu di agnello e zafferano $25.00
- Polletto: chicken
- Antipastino misto $17.00
- Tortino di cavolfiore $11.00
- Olive oil or butter $2.00
- Bucatini vongole & bottarga $21.00
- Wedges $4.80
- Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
- Donut $2.00
- Prawn Cutlet $1.80
- Fish Cake $3.00
- Crab Stick $1.20
- Rib Eye Fillet $11.80
- Scallop $2.50
- Mixed $11.00
- Lamb Shish $12.00
- Mixed Pide $13.00
- Mixed Sml $6.50 / Lrg $8.50
- Mixed $13.50
- Lamb $13.00
- Baklava $3.20
- Family Meal 1 $34.90
- Create your own breakfast, or add to any existing option.
-
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
- - Salmon $6
- -Bacon $6
-
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
- Spinach $5.00
-
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
-
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
-
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
- Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
- Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
- Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
- -Mini $10.00
- Chicken
- Falafel burger $5.00
- Mix donor salad $8.50
- Chicken donor salad $8.50
- Cajun
- -Mini $10.00
- -Large $11.00
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
- POPCORN CHICKEN $6.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- MONKFISH PO BOY $10.00
- Eggs $2.00
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Bacon $4.00
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
-
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
- Available Daily From 10am – 2pm
- All Served with Fries
-
·Pork Short Ribs
- BBQ sauce, toasted sesame
-
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
-
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
-
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
- Vegetable lavabdar opn1 $12.00 Opn2 $13.00
-
Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Daawat gosht $19.00
- boneless lamb pieces cooked in cashew nut gravy with pineapple.
- Navratan korma
- Chicken jalfrezi opn1 $12.00 Opn2 $13.00
-
Chicken lavabdar $18.00
- boneless tandoori chicken cooked with gravy and capsicum.
-
Chicken naan $4.50
- naan stuffed with barbequed chicken pieces with spices.
- Dal makhani
- Malaysian Vegetable Curry Puffs (3) $12.00
-
Shoe String Fries $9.00
- With tomato sauce
- - Kapiti Kikorangi Blue $15.00
- - Kapiti Aorangi Brie $15.00
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Chefs Soup of the Day $15.00
- - A selection of all the above Cheeses $45.00
- Japanese Tempura Prawns (3) $10.00
- Shaking beef with rice $12.50
- Spring roll with rice noodle $12.50
- Spicy huế beef noodle soup $12.50
- Special beef noodle soup $13.50
- Meet ball rice noodle soup $11.50
- Fried rice $11.50
- Vietnamese style fried rice $9.50
- Satay chicken roll $8.50
-
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
-
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
- HP=High Protein
- 8. Balsamic Vinaigrette (LF)
- V=Vegetarian
-
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
- LGI=Low Glycemic Index
- 6. Spicy Lemon (LF)
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
- Wellington Bakery Menus
- Wellington Deli Menus
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