Le Maquis in Wellington Menu

Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.

Nearby Sample Menus

The Arborist (sample menu)
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
  • Bacon $5
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Cin Cin (sample menu)
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
Cha (sample menu)
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Fried Chicken Drumstick & Thigh On Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
  • Soya Chicken / BBQ Pork / Steamed Chicken $12.00
  • Beef with Creamy Egg Sauce on Steamed Rice $12.50
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
  • Served with steamed rice
Rice Bowl Burger Bar (sample menu)
  • Chips with Sauce $3.60
  • Steak & Egg $5.80
  • Cheese & Corn $3.60
  • Chicken & Mushroom $12.00
  • Combination $12.00
  • Steak & Tomato $12.00
  • Fish $12.00
  • $10 Combo
    • 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
Hop Garden (sample menu)
  • Brussel Sprouts, Bacon $8
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Beef Tartare, Fattoush $12
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Free-range Eggs Tour Way on Sourdough $9
  • Duck Liver Pate, House $14
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Strathmore Fish Supply (sample menu)
  • Corn Cob $1.80
  • Steak & egg $4.50
  • Cheese $5.40
  • Single Filling $2.50
  • Chicken $10.90
  • SET MENU (A) $32.00
    • sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
  • Bacon Fritter $2.50
  • BBQ Pork $10.90
Tandoori Nights (sample menu)
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Onion & Kachumber $3.00
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • Mushroom Masala $12.50
    • Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
  • -$18 full
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
The George on Willis (sample menu)
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Penny's (sample menu)
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Gourmet Panini: $8.00
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Jams, preserves, sauces, savoury jellies.
  • Varying take home meals: $12.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Field & Green (sample menu)
  • French toast, bacon, date syrup $18
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Hardieboys fresh orange juice $6
  • Marinated sardines on char-grilled sourdough $15
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Omelette Arnold Bennett $23
  • Summer pudding, cream $14
  • Whole Bluff lemon sole "Veronique", pomme puree $32
Hede Cafe & Bar (sample menu)
  • Ebi Don $17.50
    • Deep-fried prawn with egg and onion
  • Ebi(Prawn) $4.50
  • Medium $30.00
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • SET C $23.00
    • sashimi, teriyaki chicken, and rice miso salad
  • Miso Soup $3.00
  • Tempura Seafood Roll 8 pcs $16.50
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
Cashmere Lounge (sample menu)
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
La Pancetta (sample menu)
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Mediterranean marinated olives, preserved lime ​ $9
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • One variety $14.50
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
Bin44 (sample menu)
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Pull apart Brushetta $12
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
Cafe 51 (sample menu)
  • -Small bowl of french fries $3.50
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • ●Side
  • Crumbed chicken tenders(5) $9.00
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • Panini $7.80
    • In anyway
Le Maquis

Le Maquis

location

Address

11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

+64 4-499 1944

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Deli , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi

Location
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
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