Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
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Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
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Onion Rings $5.90
- Choose your dip
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BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
- grand $13.40
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Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
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California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
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Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
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Wisconsin Burger
- Angus beef w/ salad, mayo and relish
- petite $13.40
- Vege Iskender (zucchini and carrot fritters or felafels) see above
- Grilled Chicken see above
-
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
- Falafel $1.50
-
Garlic & Herb Bread $4.00
- our home-made garlic bread
- Zucchini & Carrot Fritters see above
-
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
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Fries $5.00
- with garlic mayo
- Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
- Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
- Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
- Combination Seafood S $6 / L $11.50
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Deep Fried Pork Wontons (6 pieces) $7.50
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ONION RINGS $5.00
- 1/2 DOZEN
- SCALLOPS(EACH) $2.00
- FISH CRUMBED $4.30
- DONUTS $1.50
- HASH BROWN $1.50
- CHICKEN PATTIES $3.00
- KUMARA CHIPS $5.50
- SAUCY DOG $2.70
- Egg burger $6.20
- Chicken nugget $0.90
- Sirloin steak, 300g $15.90
- Chips only $3.40
- Blue cod $10.50
- Pineapple fritter $1.90
- Crumbed fish $4.40
- Crumbed prawn $1.60
-
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
-
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
-
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
-
Pasta O' Day $18.00
- House pasta dish made daily
-
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
-
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
-
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
- Insalata $8.50
-
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
- Patate arrosto con rosmarino $6.50
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
- C7 Yellow Curry
- E2 Sticky Rice $3.50
- Lamb 15.00
- Lamb $16.00
- M2 Stir Fry with Garlic and Pepper Sauce
- Lamb $15.00
- Chicken, Beef or Pork $14.00
- V10 Eggplant and Bamboo Green Curry $13.00
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
chicken nuggets $8.90
- served with chips and tomato sauce.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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3 Egg Omelette $17.00
- with rocket parsley & parmesan
-
Muesli $9.50
- with tamarillo compote and honey yogurt
- Grilled Portobello mushroom $5.00
-
Eggs $9.50
- any style on sourdough or Vogels toast
-
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
- Creamy mushrooms on sourdough toast with rocket $12.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Chicken BLT Turkish sandwich and fries $14.50
- Hashbrown $2.50
- Tomato $3.00
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Chili bean nachos w salsa & sour cream $12.50
- Portobello mushroom $4.00
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Biscuits Anzac Chocolate Chip
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Kir Royale
- Fresh blackcurrants & sparkling wine
- Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
- Summer pudding, cream $14
- Chocolate & raspberry mud cake( with white) $8
- Marinated sardines on char-grilled sourdough $15
-
Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- A bowl of Louisa plums $ 7.5
- Pickle plate $7
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Apricot and ricotta cake $7.5
- Chopped tomato and green pepper salad $ 8
- Green leaf salad $7.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
-
Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
- Beef with Onion and Coriander $16.90
-
Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
- Marinated Mix Platter (Choose 3 of marinated items) $17.90
- Steamed Chicken with Chilli Sauce $9.90
- Blueberry Cheese Cake $8.90
- Chicken with Seasonal Vegetables $15.90
- Chicken in Lemon & Lime Sauce $15.90
- Veggie Delite N/A
- Subway Melt N/A
- Steak, Egg and Cheese N/A
- Jalapenos N/A
- Mayo N/A
- Italian Dressing N/A
- Pork Riblet N/A
- Olives N/A
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
- Wellington Bakery Menus
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