Le Maquis in Wellington Menu

Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.

Nearby Sample Menus

  • Masak Merah (sp) n/a
    • chicken drumstick in sweet & spicy sambal
  • Pasembur (v) $11.90
    • Make it a meal
  • Taukua Sumbat (v) $6.90
    • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Plain Roti $3.90
  • Egg $1.00
  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
  • Otak-Otak $8.90
  • Fried fish with thai chilli sauce $13.90
  • Steamed / fried chicken noodle soup $12.90
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Chilli mushrooms $12.90
    • Chicken, beef, or pork
  • Deep fried chicken with ginger rice $13.50
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
  • Steamed chicken with ginger rice $13.50
  • Cranberry $1.5
  • Gurnard kebab with watercress pesto $7
    • with courgette, red onion, capsicum
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Ribaldo $5.5
    • White fillets, soft flakes, meaty flavour
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
  • Alfonsino $9.5
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Ginger & Spring Onion - Chicken or Beef $12.50
  • Satay Chicken or Beef $12.50
  • Battered Fish $3.50
  • Combination-Chicken, Steak, Pork $12.80
  • Shrimps $12.80
  • Chicken $11.90
  • Corn Fritter $1.90
  • Steak & Egg Burger -w/Meat patty $8.80/$13.30
  • Sirloin steak, 300g $15.90
  • Battered fish $3.80
  • Bacon $1.25
  • Potato fritter $0.80
  • Squid ring $0.90
  • Vege burger $5.90
  • Bluenose $10.50
  • Donut $1.60
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Stir vegetables with ginger & fresh chili $12.00
  • Garlic Roti $4.50
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Seasoned Wedges $5.50
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • Banana Fritter $2.60
  • Sour Cream (small punnet) $1.50
  • Corn Nuggets (half dozen) $2.90
  • Homemade Onion Rings (half dozen) $2.80
  • Battered Sausage $2.90
  • Avocado $2.00
  • Squid Ring $0.80
  • Prawn Twister $1.50
  • Chicken Nibbles $1.00
  • Moro Bar (deep Fried) $2.50
  • 10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
  • Potato / Vege Roll (homemade) $2.50
  • 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
  • Bluff Oyster (seasonal) N/A
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
  • -$14 full
  • Tamarind Sauce $1.00
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Raita $2.50
    • Grated cucumber in yoghurt.
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Braised beef cheek pie $5.10
  • Mexican PIe $4.90
  • Thai Chicken Pie $5.10
  • Sausage Roll $3.40
  • Steak & Cheese Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Mince Savoury $2.50
  • Potato Top Savoury $2.50
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • Salted Diced Chicken with Chilli $15.90
    • (with peanuts and sesame seeds)
  • Chicken & Sweet Corn Soup $12.00
  • King Prawns Marinated in Garlic Sauce $17.90
  • Braised Beef Noodles Soup $13.00
  • Salt and Pepper Deep Fried Squid $17.90
  • Fried Ho Ton with Beef $12.90
  • Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Mince & Cheese
  • Vege Sammie $5.50
  • Steak & Creamy Mushroom
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • DF= dairy free, GF*= gluten free (options)
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Le Maquis

Le Maquis

location

Address

11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

+64 4-499 1944

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Deli , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi

Location
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand