Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
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Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
- add scallops $34
- Green Onion Pie $2.50
- Soup Noodle with Pork Rib $9.90
- Spareribs with Brown Sauce $11.00
- Salt Pork Soup $5.00
- Kung PO Chicken $11.00
- Sweet & Sour Pork $11.00
- Sait Pepper Pork $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
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Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
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Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
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Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
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Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
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Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
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Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- Small side of fries (V,GF) $5.00
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
- Avocado $5.00
- Salmon $6.00
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Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
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Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
- Create your own breakfast, or add to any existing option.
- -Berry Compote $4.00
- Available all day.
- Spiced lamb meatballs with tsatziki $14.00
- Roasted new potatoes with aioli $9.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- BBQ chicken nibbles $14.00
- Hashbrown $2.50
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Grilled cheese toastie w Pickle $7.00
- Kanteen grilled cheese toastie & house pickle $7.00
- Shoestring Fries aioli, katsup $6.00
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Chicken BLT Turkish sandwich and fries $14.50
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
- Available from 7:30am to 2:00pm
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Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- Toast $8.00
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- - ham & cheese
- - bacon, smoked salmon, kransky sausage $5.00
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- GF- gluten free bread available
- Fresh Salmon
- Tuna
- Spring Roll
- Chicken on Rice $6.90
- Cream Cheese & Avocado
- Fresh Seaweed
- Miso $2.50
- Crumbed Chicken
- Mixed $5.00
- Beef $13.00
- Zaziki $1.00
- Chicken $10.00
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Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
- Mixed $9.50
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Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
- Mixed $10.00
- A bowl of Louisa plums $ 7.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Affogato $ 11.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Warmed marinated olives $6.5
- Apricot and ricotta cake $7.5
- GARDEN GREEN SALAD $6.00
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
- Warmed baguette $3.50
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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9 pieces $30.00
- 9 fish, 3x chips
- Spring roll $2.30
- Milky Ice-block $2.00
- Chow Mein (Chicken, Lamb, Beef) $12.00
- Prawn Cutlet $0.90
- Vegetable Curry $8.00
- 1 Pieces chicken Thigh or Drumstick $3.50
- Hash brown $1.00
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
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