Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
Are you the owner? Manage this listing for free.
Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
- Combination Cold Dish Platter $20.00
- Mapo Tofu $15.00
- Vegetable Fried Noodles $12.00
- Peanuts $6.00
- Deep Fried Chicken Wings $8.00
- Salt and Pepper Chicken Cartilage $15.00
- Tofu and Vegetables $15.00
- Marinated Duck Feet and Wing $12.00
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Scotch Fillet Steak $23.00
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Entree $4.00
- Garlic Bread
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
-
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
-
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
-
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
-
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
-
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
-
Savoury mince on toast $11.90
- with two poached eggs
-
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
- g/f Toast $3.00
- Creamy Mushrooms & Bacon $19.50
-
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
- Eggs on Toast $10.50
- Bacon & Eggs $14.50
- Mushrooms $5.00
- Sweetcorn Fritters & Bacon $18.00
- Eggs Montreal (Salmon) $16.50
-
Work Burger* $6.50
- Chicken, Cheese, Bacon & Pineapple
- Deep Fried Mars Bar $3.00
- Chicken Egg Foo Yong $11.50
- Chicken & Cheese $5.30
- Combination Chow Mein $11.50
- Egg Burger $4.80
- Sweet & Sour Fish $12.00
- Crumbed Chicken $4.30
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Grilled ciabatta with garlic and herb butter $7.50
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Roasted new potatoes with aioli $9.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
- Sourdough Rolls $1.20
- Polenta & Parmesan Loaf $6.30
- Multigrain Small $3.90
- Wholemeal Tank $3.90
- BLAT $6.70
- Croissants $1.80
- Friands [GF] $3.90
- Almond Sticks $4.40
- - avocado, spinach, hash browns, hollandaise sauce $4.00
-
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- Brioche French Toast $16.50
- - caramelised apples & vanilla marscapone cream
-
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
-
Eggs Benedict $15.00
- (ham& hollandaise)
- - jam, marmalade, marmite, peanut butter or honey
- - ham & cheese
- Satay Chicken (6) $9.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Roti $3.50
- Yellow Curry of Chicken $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Sweet & Sour Pork $14.50
- California Rolls $2.00
- Tuna Salad $1.00
- Salmon & Avocado $1.50
- Chicken Katsu Roll $1.50
- Salmon & Cream Cheese $2.00
- Salmon Korokke $2.50
- Salmon Nigiri $1.50
- Potato & Beef Korokke $2.50
- Berry fool w/ creme fraiche $12.00
- Pork & kumara $8.00
- Gravy $6.00
- Beef, lamb or pork melt $16.00
- Choc brownie w ice cream $12.00
- Beef, lamb or pork salad $21.00
- Lamb & pea potato top $8.00
- Tossed salad $16.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
-
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
-
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
-
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
-
Margherita
- Mozzarella & fresh basil on a tomato base
- -Gluten free base (med only) $2.00
- -Lg $32.00
- -Med $19.00
- -Lg $27.00
-
Snack box $5.00
- 1 thigh & chips
- Any extra $1.00
- Sandwiches $3.50
- Omelet-beef $8.50
- Scrambled egg, sausage & toast $7.00
- All toasted $1.00
- Chicken thign $3.00
- Steak, egg,sausage & chips $15.00
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
- Wellington Bakery Menus
- Wellington Deli Menus
- Wellington French Menus
- Wellington Region Bakery Menus
- Wellington Region Deli Menus
- Wellington Region French Menus