Le Maquis in Wellington Menu

Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
Southern Cross Bar and Restaurant (sample menu)
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Where's Charlie (sample menu)
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
Great India (sample menu)
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Side dishes also available upon request.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
Hop Garden (sample menu)
  • Raspberry Cooler $12
  • Cauliflower & Blue Cheese Soup $12
  • Cauliflower & Blue Cheese Soup $12
  • Kransky Sausage with House $9
  • Hand Cut Chips Reg $8 Lrg $15
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Freshly Baked Bread $2pp
  • Blue Cheese Arancini $10
Munchen (sample menu)
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Debreziner Hot & Spicy Beef
  • Spaetzle
    • Sauteed German style pasta
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Black Forest Ham
    • Dry cured, smoked ham
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Aroy Thai Express (sample menu)
  • Tom Yum Soup (spicy)
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
    • chicken, beef or pork
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Laab Chicken $13.90
  • Seafood Noodle Soup $14.50
  • Grilled Chicken with Satay Sauce $12.90
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
Five Boroughs (sample menu)
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
  • Side Salad $6.00
  • Half Rack $18.00
  • 4 Piece $24.00
  • - Chilli fries $14.00
  • Coleslaw $7.00
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
Maki Mono (sample menu)
  • BROWN RICE SALMON $8.90
  • SUPER SHRIMP CRAB SALAD $9.50
  • SEAFOOD SUPREME $11.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • COMBINATION SALAD $11.90
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • SALMON SASHIMI $10.90
Tote Bar Complex (sample menu)
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • (Soft Shell – Gluten Free available) Price per Taco
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Midland Sushi (sample menu)
  • Prawn Katsu $1.00
  • Tuna Avocado $1.00
  • Avocado Triangle $1.50
  • Crab Triangle $1.50
  • Seaweed Lettuce $1.00
  • Prawn $1.50
  • Chicken Katsu $1.00
  • Crab Top $1.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
Days Bay Pizzeria (sample menu)
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Full Portion $17.00
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Two fillings $7.00
  • Fries with Tomato Sauce
  • Large $7.00
  • Half Portion $12.00
Lady Luck Caravan (sample menu)
  • Steak & Creamy Mushroom
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince & Cheese
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Sammie $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince
Two Souls Bistro (sample menu)
  • STEAMED RICE $3.00
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • ROTI $5.90
    • with lemon butter
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
Le Maquis

Le Maquis

location

Address

11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

+64 4-499 1944

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Deli , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi

Location
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
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