Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
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Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
- Soup with grilled ciabatta $15.50
- Risotto vignole $21.50
- Limoncello curd with rhubarb & italian meringue $15.50
- ENTREE
- Fried squid with aioli & balsamic rocket $17.50
- Rocket & Grana Padano $9.50
- Gnocchi sardi with tomato semi crudo $19.50
- Midday to 3pm
- Guacamole, Hash Brown, Refried Beans $2.00
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Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
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Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
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McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
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Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
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Bacon Butty $5.00
- White Roll, Butter, Bacon
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Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
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Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
- 23 Seafood Sukiyaki $14.00
- 56 Fried Noodle $11.00
- 47 Satay Noodle Soup $11.00
- 55 Phad Thai Rice Noodle $11.50
- 44 Chicken Curry Powder $12.00
- 42 Sweet and Sour $11.00
- 57 Spicy Fried Noodle $11.00
- 2 Roti with Satay Sauce $5.00
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Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
- Bacon & Egg $6.50
- Meat Patties (Homemade) $3.00
- Mussels $1.00
- Choose one garnish or mix them...
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Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
- McCain Chips $3.00
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All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
- Bockwürst Smoked Pork
-
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
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Knödel
- Slow cooked German style bread stuffing
- Bratwürst Smoked Beef
- Braised Red Cabbage 7
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Black Forest Ham
- Dry cured, smoked ham
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
- Käsekrainer Pork & Beef Kransky
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Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
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Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
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Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
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Keema Naan $5.00
- Naan stuffed with spiced lamb mince
- Zeera Rice $4.00
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Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
- Green Salad $7.00
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Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- -Perfect with an iced chocolate $5.00
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- Chicken Tikka Taco and complimentary juice $11.50
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
- Inari $4.00
- Salmon Sushi $4.00
- Scallop Sushi $5.00
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Eggs on Toast $8.00
- Eggs your way!
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
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Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
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All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
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Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
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Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
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Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
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Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
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Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
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Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- Mini Hot Dogs $1.20
- Fish Cake(Homemade) $2.50
- Mars, Snickers $2.50
- Real Paua Fritters $6.80
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Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
- Steak & Mushroom $5.80
- 1 Filling $2.60
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
- Wellington Bakery Menus
- Wellington Deli Menus
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