Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
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Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
- Grigliata: grill meat platter
- Rucola, radicchio, funghi & grana $7.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bottarga: dried fish roe
- Agnello: lamb
- Olive oil or butter $2.00
- Crostini di pate' Toscani $12.00
- Tortino di cavolfiore $11.00
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A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
- Salmon, ricotta + watercress $16.00
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- -1/2 Metre $26
- Please order At the Bar.
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250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
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Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
- -1/2 Metre $26
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Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
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Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
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Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
- 23 Spring Roll $6.00
- 18 Cucumber Salad $6.50
- 14 Spare Ribs Large $15 Small $8
- 37 Crispy Skin Chicken $15.00
- 15 Double Meat Platter $16.50
- 20 Pig Trotter $8.00
- 64 Vegetable Bean Curd $13.00
- (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
- Corn Salsa
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Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
- Chikito +$0.50
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Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
- Guacamole Extra
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Beef
- With cumin and garlic rub
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Chicken
- Marinated in mild adobo
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Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Eggplant parmigiana $9.50
- Chicken and peanut noodle salad $9.00
- Rotisserie chicken
- Gratin $9.50
- Chipotle chicken wrap $6.50
- 11am-2pm tuesday to sunday
- Chicken gravy $5.00
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Duck fat baked potatoes $ 7.90
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Falafel
- Mix donor salad $8.50
- -Mini $10.00
- -Mini $7.00
- -Large $8.00
- Falafel burger $5.00
- -Large $11.00
- Mini salad $5.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- (These are designed to be a lunchtime-sized entree)
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Eton mess $12
- with lavender meringue & fresh strawberries
- Vegetarian fried noodles
- Singapore Fried Noodles $11.80
- Wonton Noodle Soup $11.80
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Sichuan Noodles $11.80
- Beef Hofen $12.50
- Singapore fried rice noodles
- Seafood fried noodles
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
- DF= dairy free, GF*= gluten free (options)
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
- Wellington Bakery Menus
- Wellington Deli Menus
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