Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
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Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
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Fried Chicken $10
- w/ ranch dipping sauce
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Chilli Onion Rings $9
- w/ chipotle aioli
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Wedges $8
- w/ sour cream & sweet chilli
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
- Bowl of fries and an asahi $12
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
- Calzone (served with salad)
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OLIVES $8.00
- Marinated with lemon, herbs and spices
- PORK CURRY $10.50
- VEGETABLE ROLL $2.00
- CHIPS $2.50
- BACON BURGER $3.70
- KUMARA CHIPS $4.30
- ROTI CHICKEN
- FICH $2.50
- POTATO FRITTER $0.80
- Pickled and Toasted Chilli $2.00
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Kimchi $5.00
- Cabbage / Daikon
- 24 Hour Pork Belly $3.00
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Slow Cooked Egg $1.50
- Double Broth $3.50
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
- Chilli salt prawns $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Manchego cheese croquets $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Bread and Dukkah $7.50
- BBQ chicken nibbles $14.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Oyster Sushi $5.00
- Foto Maki (tuna roll) $2.80
- Prawn Sushi $5.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Salmon Sushi $4.00
- Inari $4.00
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
- Smoked Salmon Bagel $16.00
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
- Chicken Sandwich $16.00
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
- All our dim sum and dumplings are handmade inhouse.
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Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
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Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
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Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
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Marlborough Salmon $10.00
- with organic sea salt 1 piece
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Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
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Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
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(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
- Poppy
- Blueberry
- Chicken 9.20
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California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
- Rock salt
- Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
- Onion
- Nine grain
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Pistachio Nuts $4.50
- Marinated Kalamata Olives & Green Olives $7.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
- Mushroom $5.00
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Buckwheat bread $5.00
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
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Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
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Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
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Double Chocolate Tart $14
- With mixed berry compote
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Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
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Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
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Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
- Beer Battered Fish Bites $16
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
- Eggs any style on Sourdough or Wholegrain Toast $8.5
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French Toast $15.5
- Served with bacon, banana and maple syrup
- Seasoned wedges with sour cream $6.5
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
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Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
- Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
- Wellington Bakery Menus
- Wellington Deli Menus
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- Wellington Region French Menus