Le Maquis in Wellington Menu

Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
Egmont St Eatery (sample menu)
  • Boneless Chicken wings, kimchi mayo $10.00
  • Pork & Potato Croquette $4.00 each
  • Bitter leaf salad $8.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Mushrooms / Black Pudding $5.00
  • Smoked nuts & pepitas $6.00
  • Hand cut Fries $7.00
  • Bitter leaf salad $8.00
Two Grey Bar and Brasserie (sample menu)
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Seafood chowder $ 18
    • grilled sourdough
  • Kumara wedges $ 9
    • sour cream
  • Skinny fries $ 9
    • halloumi / gravy
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
The Supply Room Paremata (sample menu)
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
Moore Wilson's Chook Wagon (sample menu)
  • Chipotle chicken wrap $6.50
  • Eggplant parmigiana $9.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • -Whole $19.50
  • Stuffing $6.50
  • Seasonal side salads S$7 / L$12
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Buttermilk fried chook burger $9.00
Nam D (sample menu)
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Chicken curry $10.50
  • Roast chicken
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Beef Noodle soup $12.00
  • Five spice beef
One80 Restaurant - Copthorne Hotel (sample menu)
  • Kapiti Kikorangi Blue $15.00
  • Kiwi Fresh Fush & Chups $33.50
  • ●Selection of Award Winning Local Cheeses
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • One80 Coleslaw Salad $9.00
Jack's Bakery (sample menu)
  • Wedges $3.50
  • Wing $2.00
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Chips $2.80
  • Thigh $3.60
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
Chintu's Takeaway (sample menu)
  • POTATO FRITTER $0.80
  • CHICKEN TIKKA 8 PIECES $14.00
  • CHEESE $3.50
  • MANGO PICKLE $2.50
  • FISH $2.50
  • EGG $4.00
  • CURRY ROLL $2.00
  • ALL CURRIES SERVED WITH RICE
The General Practitioner (sample menu)
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
Gales Cafe (sample menu)
  • French fries $4.80
  • Porridge with cream & brown sugar $7.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Gale's gourmet burgers $7.50 / $9.00
  • Chilli bean nachos $8.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Omelette $11.00
  • Bacon & eggs $11.00
D4 Raumati (sample menu)
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
Poppies Restaurant (sample menu)
  • Fried Mushrooms 3.00
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Fried Onions 2.50
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Egg 1.00
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Two Souls Bistro (sample menu)
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
Chow Mein Cube (sample menu)
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
Le Maquis

Le Maquis

location

Address

11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

+64 4-499 1944

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Deli , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi

Location
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
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