Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
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Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
- Strawberries & Ice Cream (seasonal) $7
- Adult $20.50
- Child $12
- Banana Fritter with Caramel Sauce $7
- Chicken & Potato Balls $8
- Minced Pork & Shrimp Parcels $8
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Satay – Chicken or Beef $8
-
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
- (ALL SERVED WITH FRIES)
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
-
Cajun spiced wedges (V) $9.50
- With sour cream
-
Roasted Gourmet Potatoes $6
- w Salsa Verd
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
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Cheese $20
- w Accompaniments
-
Mixed Olives $7
- Marinated
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Manuka smoked fish cakes $11.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
- Spiced lamb meatballs with tsatziki $14.00
- Roasted new potatoes with aioli $9.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- -$18 full
- Mixed Pickle $2.00
-
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
-
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
-
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
-
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
-
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
-
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
-
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
-
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
-
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
-
Multigrain or Sourdough toast $4.50
- w/ jam
-
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
-
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
-
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
- - 4 pieces of Inari
- LARGE $8.90
- - 8 pieces Jumbo Fresh Salmon
- 8PC. REG $8.90
- 8PC. JUMBO $11.00
- - 10 pieces Fresh Salmon Nigiri
- - For Kids! (Serves 6-10)
- Vegetarian Snackbox
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Hamburger with Wedges $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
-
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
-
Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
-
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
-
Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
-
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
-
Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
-
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
- Mince Naan $4.50
-
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
- Chicken 9.20
- Pastrami 9.20
-
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
-
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
-
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
- Rock salt
-
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
-
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
-
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
-
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
-
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
- Bayonne ham $6.00
-
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Ham Roll $3.60
- Chocolate Lamington $2.40
- Chocolate Eclair $2.40
- Steak & Mushroom Pie $4.00
- Egg Sandwich $3.20
- Delux Caramel $2.20
- Vegetarian Pie $3.80
- Apple Cream Donut $2.60
- Seasoned wedges with sour cream $6.5
-
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
-
French Toast $15.5
- Served with bacon, banana and maple syrup
- Eggs any style on Sourdough or Wholegrain Toast $8.5
-
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
-
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
- Steak fries served with garlic aioli $6.5
-
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
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