Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
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Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
- Hot doughboy with lemon curd & blueberry sauce 2
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Black Angus fillet with potato, onions & roast marrow jus 35
- House made bresaola 4
- Fried calamari with mango, chilli & coconut 14
- Fish finger sandwiches with American cheddar 12
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Ben and jerry's ice cream ando craft beer are available in most stores
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Regular server $11.00
- -Large server $17.00
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- 3 garlic knots $4.00
- -Regular server $11.00
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
- Mussel Dinner $15.50
- Bacon $11.80
- Single Filling $2.50
- BBQ Pork $11.80
- BBQ Pork $11.80
- Shrimps $11.80
- Beef Lasagna $3.60
- Vegetarian $5.40
- Seasonal side salads S$7 / L$12
- -Gold cardholder $13.00
- Chicken and peanut noodle salad $9.00
- Chicken gravy $5.00
- Buttermilk fried chook burger $9.00
- -Whole $19.50
- Stuffing $6.50
- Eggplant parmigiana $9.50
- Chicken & Mushroom
- Bacon & Egg
- Mince & Cheese
- Ham, tomato, cheese or pineapple $5.00
- Pies $6.00
- Roast Vegetable & Creamy Mushroom
- Butter Chicken
- Hot Chilli Cheese
- Buttermilk fried chicken burger $20.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- -add poached chicken $22.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Green peppercorn fried quail, lime $20.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Please advise your server of any allergies or dietary requirements
- Onion N/A
- Steak and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Herb & Garlic Toasties N/A
- M&M N/A
- Cheddar N/A
- Three Pepper Chicken N/A
- Carrot N/A
- Aioli $1.00
- Hash brown $3.00
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
- Mushrooms $4.00
-
Garlic Bread( V) $8.00
- with thyme butter
- Side of curly fries $4.00
- Tomato $4.00
- Crispy seasonal salad $4.00
- Carrot N/A
- Turkey N/A
- Tomato N/A
- Chicken & Bacon Ranch Melt N/A
- Tuna N/A
- Onion N/A
- Avocado Toasties N/A
- Meatball N/A
- Double Teriyaki Salmon $1.50
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Spicy Fresh Tuna Avocado (GF) $1.50
- Tuna Mayo $1.00
- Aburi (Seared) Salmon $2.50
- Aburi (Seared) Eel $2.50
- Gyoza (Vegetable Dumplings) (V) $1.00
- On The Side
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- BRUNCH
- Soup of the Day served with GF & DF toast $15.00
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Nachos
- • Sweet Chilli Sauce
- Extra Sausage $4.00
- • Hot English Mustard
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • French Wholegrain Mustard
- • Mild English Mustard
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Honey Mustard
- Thai beef $14.00
- Chicken soup suey $10.50
- Shrimp egg for Yong $12.00
- Battered mushroom $1.00
- Ginger and Spring onion beef $12.00
- Chicken corn Soup $8.00
- Sweet and sour battered pork $12.00
- Wonton $0.80
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
- Wellington Bakery Menus
- Wellington Deli Menus
- Wellington French Menus
- Wellington Region Bakery Menus
- Wellington Region Deli Menus
- Wellington Region French Menus