Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
Are you the owner? Manage this listing for free.
Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
-
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
-
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
-
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
-
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
-
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
-
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
-
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
-
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
-
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
-
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
-
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
-
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
-
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
-
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
-
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- Goat's cheese & honey $12.5 / five puffs
- Shellfish steamed in white wine $13.5
- Half a free range chicken, olives, tomato & lemon salad $28.5
-
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- Grilled corn, paprika butter, lberico cheese $8
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
- Pork skin crackling & red pepper romesco $7
-
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
-
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
- Kids pack $5
-
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Fruit kebabs $5
- Bacon, eggs, black pudding, sausages $5
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
-
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
- Lamb $16.50
-
Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
- Lamb $16.50
- Chicken $16.00
- Lamb $16.50
-
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
- Palak Paneer Lunch $9.90
- MOUSETRAP $7.50
- SALAD (FULL) $7.50
- SAUSAGE ROLL $3.50
- SIDE OF "LEAVES" $3.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- BRIE CHEESE $4.90
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- BURRITTOS $9.50
-
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
-
Chicken Madras $18.50
- Madras style chicken curry, medium-hot
-
Paratha $4.50
- Flaky butter rich whole meal bread.
-
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
-
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
- Mint Yoghurt $3.50
-
Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
-
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Ahia smoked fish, olives, capers, potato pizza $18.00
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Pork and fennel sausage ragu with rigatoni $11.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Garlic bread, buffalo mozzarella and watercress $13.00
- Add a fried egg $10.50
-
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
-
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
-
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
- Bacon $6.00
-
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
-
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
- Available all day until 5pm.
- Salmon $6.00
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Flautas $15.00
- Deep fried tacos
-
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
-
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
-
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
- Mexican PIe $4.90
- Steak & Vegetable Pie $5.10
- Bacon & Egg Pie $4.90
- Thai Chicken Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Mince Pie $4.70
- Mince & Cheese Pie $4.90
- Roast Chicken & Vegetable Pie $5.10
-
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
- -blue cheese $2
- -With Chicken(V)(GF) $17
- -smokey bbq sauce $1
- -vegan/df cheese $3
- -crispy fried shallots $2
- our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
-
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
-
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
-
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
-
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
- Jus $1.50
-
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
-
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
- Fries $5
-
QUICHE
- Bacon, Egg, Cheese and Vegetables
-
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
-
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
-
STEAK & KIDNEY
- Traditional Steak and kidney
-
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
- SMALL $4.20
-
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
-
STEAK
- Chunky prime beef Steak
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
-
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- House smoked salmon, cream cheese toasted bagel $15.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Chicken and sundried tomato cheese croquettes $11.50
- Hollandaise $2.00
- Toast and spreads $8.00
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
- Wellington Bakery Menus
- Wellington Deli Menus
- Wellington French Menus
- Wellington Region Bakery Menus
- Wellington Region Deli Menus
- Wellington Region French Menus