Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
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Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
- Yoghurt Salad $2.80
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Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
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Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
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Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
- Mixed Bowl of Salad $4.90
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Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
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Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
- Steamed Rice $2.20
- Chicken Nuggets $0.90
- Camembert Cheese $2.00
- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
- Banana Fritter $2.60
- Bacon $3.00
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SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
- Sugar Donut $1.90
- -all packs served with lemon
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Omlettes $15
- 3 egg omlette, with your choice of filling
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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BAGELS $5
- Plain (Jam)
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
- Eggy bread (egg in the hole) $5
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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Masala Dosa $13.00
- Dosa stuffed with potatoes masala
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Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
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Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
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Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
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Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
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Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
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Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
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Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
- - Chicken, leeks and potatoes
- - Beef and mushrooms
- - Cured meat & cheese focaccia sandwich $7.50
- Fresh Pasta:
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Quiche & Pie: $7.00 / slice
- Focaccia-Sandwiches & Panini:
- - Roasted Winter veggies Small $6.50 Large $8.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Fish & Chips
- served with fresh garden salad and chips
- Mushrooms $4.00
- Egg, Onions $1.50
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Chicken Curry
- homemade curry served with rice.
- All $10
- Shoestring fries with tomato sauce $6.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Chorizo & paprika aioli roller three for $16.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Garden salad $5.00
- Beef, saute mushroom & blue cheese mayo $18.00
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
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1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
- Sausage $2.00
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Small $9.00
- (3 choices)
- Hainanese chicken rice $9.00
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Dinner box $10.90
- 2 thighs, 1 drum & small chips
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Simple green salad 9
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- House chips, ketchup & aioli 8
- Pulled BBQ brisket, sourdough 13
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Witloof, goats cheese, squash, pear, walnut 14
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
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Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
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Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
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Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
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Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
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Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
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Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
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Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
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Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
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Crispy Cauliflower $6
- House Mayo
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Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
- Chillie Olives $4
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Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
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Tomato $18
- 3 Cheese & Basil
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Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
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Tomato $18
- 3 Cheese & Basil
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Ice Berg Salad $6.5
- Watercress Tarragon Dressing
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
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Fried Chicken $18.00
- Deep fried chicken
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
- E-1 Pan Fried Dumplings
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
- Green Salad with House Vinaigrette (V) $7.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Chef's Special BBQ Pork Ribs (GF) $18.00
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Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Garlic Bread (V) $10.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
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