Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
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Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
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Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
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Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
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Additional Toppings $2.00 / $3.00
- Small / Large
- Wonton on Rice $9.90
- Mini hot dog chips & mini drink $6.00
- Chicken Breast fillet $3.90
- HashBrown $1.50
- 6 Dimsin $7.50
- Curry prawns fried rice $14.90
- Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
- Pork / Chicken/Beef Nasi Goreng $11.90
- Vegetable $10.00
- (with 100% Beef Angel Bay Patties)
- (with vegetables and rice)
- Beef $12.50
- 1/2 dz. King Prawns $10.00
- Chicken $12.50
- Roast Pork $12.50
- Wedges $6.00
- Pork with Chives - 12 / 6 $11.00/$6.00
- Vegetables Egg Foo Young $12.00
- Mixed Vegetables $11.00
- Pork Belly with Tofu $13.00
- Paua Fritter $2.40
- Beef with Onion - 12 / 6 $11.00/$6.00
- Beef with Vegetables $12.00
- Chicken & Corn Soup $10.00
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Cheerios $8.00
- served with Watties tomato sauce.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Extra Dip $1.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Super Vege (3 Fillings) $4.00
- Marmite Mania $4.00
- The Family Feast $40.00
- - 8 Pack $7.90
- Steak Salad $11.9 Reg / $9.9 Petita
- 19. Combination Roast On Rice -3 Meats $14.50
- Black Pepper Beef Dumpling $9.00/12each
- 8. Mapo Tofu $12.50
- 7. Dry-Fried String Beans $13.50
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24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
- 12. Braised Pork with Tofu Skin $14.50
- 3. Twice Cooked Pork Slices $13.50
- 17. BBQ Pork on steamed or Fried Rice $11.50
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Please see our blackboard.
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- (These are designed to be a lunchtime-sized entree)
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Eggs Benedict
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
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Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
- - With free range ham $16.50
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Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- CHICKEN NUGGETS $6.50
- HAM & CHEESE STICKS $10.00
- - With streaky bacon $16.50
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Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
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New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
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Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
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Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
- Onion
- BLT 4.30
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Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
- Mini bagel 1.40
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
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Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
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Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
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Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
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Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
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Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
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Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
- Tuna Salad Sandwich $4.00
- Continental Breakfast $5.00
- Big Bacon Breakfast $12.00
- Grilled Pork Roll $6.50
- Egg Sandwich $3.00
- Sausage Roll $1.30
- Hash Brown / Spicy Spanish Chorizo $1.00
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
- DF= dairy free, GF*= gluten free (options)
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
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