Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
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Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
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Black pepper beef $12.90
- Chicken, beef, or pork
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Phad thai yellow noodle $13.50
- Chicken, beef, or pork
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Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
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Cashew nuts $3.00
- Only available with a main meal purchase
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Satay sauce $12.90
- Chicken, beef or pork
- Steamed rice $2.00
- Garlic roti with satay sauce (V) $6.50
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Phad thai noodle $13.50
- Chicken, beef, or pork
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Chicken Wings: $9.00
- Marinated in spices and deep fried.
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Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
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Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
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Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
- ●Mains:
- Garlic Roti $4.00
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Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
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Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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Panier de fruits $1.20
- Fruit basket (each)
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Oranais $4.00
- Apricot danish
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
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L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
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Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
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F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
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E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
- Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
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E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
- Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
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R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Toast & spreads $10.00
- Grilled lambs fry with hash & bacon $18.00
- Bacon & eggs any style $17.00
- Trade daily open sandwich $15.00
- PEAR & ROCKET SALAD $9.00
- Pear, rocket & parmesan $9.00
- Braised pork belly with apple chutney & watercress $19.00
- -Gold cardholder $13.00
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- 11am-2pm tuesday to sunday
- Buttermilk fried chook burger $9.00
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Chicken gravy $5.00
- Stuffing $6.50
- Chicken and peanut noodle salad $9.00
- Shoestring Fries aioli, katsup $6.00
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- House cured salmon $6.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Creamy mushrooms on sourdough toast with rocket $12.50
- Kanteen grilled cheese toastie & house pickle $7.00
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Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
- Garlic & parsley $4.00
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Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
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Tempura Onion Rings $8.00
- With aioli dipping sauce.
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Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
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All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
- Bacon & mushroom $6.00
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Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
- Gluten free burger buns available $2.00
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- (These are designed to be a lunchtime-sized entree)
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- Hand Cut Potato fries with garlic mayo $7.50
- Warm house marinated olives $9.50
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
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-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
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Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
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Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
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Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
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Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
- Deep fried onion ring $0.50
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Hot Chips $4.00
- With tomato or BBQ sauce
- Mushrooms $1.00
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Aloo Paratha $0.00
- Seek Kebab Wrap $6.00
- Tikka Wrap $6.00
- Garlic Naan $2.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- VEG. PAKORA (3 pieces) $ 2.50
- BEEF VINDALOO $10.00
- VEG. KORMA $7.00
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
- Hand cut chips $8.00
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
- Garlic bread $6.00
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
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Pancakes $16.50
- w bacon & banana or blueberries
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Benedict $15.50
- w bacon, ham or salmon on focaccia
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
- Wellington Bakery Menus
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