Le Maquis in Wellington Menu

Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.

Nearby Sample Menus

  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Karaage $16.50
    • Fried Chicken with Kewpie mayo
  • Roti bread $9.80
    • with peanut sauce
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Wedges (aioli) $4.00
  • Avocado $2.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Kumara fries (aioli) $4.00
  • Margherita
    • Mozzarella & chilli flakes
  • (all served with greens)
  • Pineapple $2.00
  • Served with rice N/A
  • Special four $10.00
    • 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
  • Meat $3.00
  • Pork $12.00
  • 1/4 chicken & chips $8.90
  • Ham burger $6.50
    • (120g beef pattie)
  • Meat pattie $3.50
  • Combination $12.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • -Add Poached Eggs $4.00
  • Mushroom and parmesan arancini (V) $10.50
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
  • -Add Coffee Glazed Bacon for $5.00
  • Available from 11:30am
  • Doughnuts and Chocolate Milk (V) $7.00
  • Available from 11:30am
  • B.L.T. & Tomato Relish $12
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Chicken Burger & Apricot Chutney $12
  • Burger w Fries $16.50
  • On Toast $8
    • F/R Eggs
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Pulled Pork & Chipotle Aioli $12
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Additional Sauces $2.50
  • Fire roasted portobello mushrooms $10.00
  • - ham & cheese
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • our eggs are locally sourced free-range
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Toast $8.00
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - jam, marmalade, marmite, peanut butter or honey
  • Sweet & Sour Pork $14.50
  • Chicken with Cashew Nuts $14.50
  • Roti $3.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Red Curry of Beef or Chicken $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Mixed leaf salad $9
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Asparagus $10
  • 2 courses $35
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Free Range Omlette $17.50
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • -With spinach $14.50
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Sausage rolls $10
    • with tomato ketchup
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Note: Some Varieties may Change on a Daily Basis
  • Creamed Apple Pasties $3.80
  • This is only a selection of the flavours.
  • Cheese & Onion $4.70
  • Blueberry Muffin $2.60
  • Steak & Cheese $4.50
  • Cheese Top Ham $4.80
  • Steak & Mushroom $4.50
  • Mujva $7.00
  • Chicken $9.50
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Pepperoni $14.00
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
  • Hummus Bread $3.00
  • Mixed $9.50
  • Lamb Shish $13.00
  • Lemon Chicken
  • Pork and Vegetables
  • Chicken and Vegetables
  • Curry Sauce Beef
  • Bami Goreng
  • Sichuan Spicy Fish Pieces
  • Beef Bean Curd Soup
  • Beansprout Noodles
    • with Soy Sauce
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Just Eggs $11.00
    • free range poached, scrambled or fried, on sourdough or five grain
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Ham $4.50
  • Hash Browns $4.50
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
Le Maquis

Le Maquis

location

Address

11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

+64 4-499 1944

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Deli , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi

Location
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand