Le Maquis in Wellington Menu

Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Lemon & Passionfruit Mudcake $10.00
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Hotel Bristol (sample menu)
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Burger of the week $12.00
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Salad of the week $12.00
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
Capitol (sample menu)
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • MAIN
  • Risotto vignole $21.50
  • Today’s fish $26.50
  • Choose two courses:
The Pickle Jar (sample menu)
  • Ol´Smoked $20
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
  • -1/2 Metre $26
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • -1/2 Metre $26
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • -1 Metre $47
  • -1 Metre $47
  • -Singo $14
Sandbar (sample menu)
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Fries $5.00
  • Creamy Mash Potato $4.00
  • Summer Stir Fried Veg $6.00
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Saigon Van Grill Bar (sample menu)
  • Fruit platter $6.00
  • Mustard cabbage pickle $2.50
  • Carrot & daikon $2.50
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Taro chips $4.00
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
Long Xiang Chinese Restaurant (sample menu)
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • Nasi Goreng (Rice) $10.50
  • Chicken and vegetables Noodle or Ho Fun Soup $8.80
  • Yeng Chow Fried Rice $10.50
  • Orange Beef $16.90
  • Crispy Chicken $15.90
  • Deep Fried Won Tons $5.50
  • Lemon Chicken $15.90
Chameleon (sample menu)
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • Kransky sausages $6.00
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
  • Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Chameleon soup $15.00
  • Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
The Cambridge Hotel (sample menu)
  • Hash Browns $3.00
  • Bacon $4.00
  • Extra Toast $1.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Breakfast Sausages $4.00
Yoshi Sushi & Bento (sample menu)
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Tuna Mayo $1.00
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Salmon & Avocado (GF) $1.00
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Teriyaki Chicken $1.00
  • Aburi (Seared) Salmon $2.50
  • Double Avocado & Sesame (V) (GF) $1.00
Empire Cinema & Eatery (sample menu)
  • SALAD OF THE DAY $9.50
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • Nonna's Meatballs with Pasta $10.00
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • Chorizo or bacon $4.50
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
Single File Cafe (sample menu)
  • -Greek
    • Feta & kalamata olives
  • 3 Fillings $6.00
  • Garden salad w balsamic dressing $4.50
  • Single file big breakfast $17.00
    • The works
  • 2 Fillings $5.00
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Tomatoes on toast $8.00
    • Multigrain or s
  • -Bacon & avocado
The Village Patisserie Cafe (sample menu)
  • Croissant with jam $4.80
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Bacon, poached eggs and grilled tomato $13.50
  • Bagel with cream cheese and tomato $8.00
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Satay Delights (sample menu)
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Nyonya Chicken $11.50
  • Sweet & Sour Pork / Chicken $11.00
  • Roti Pisang (Banana) $4.50
  • Pork Mince Roll N/A
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Hainanese Chicken Rice $11.00
Whitby's Restaurant & Bar (sample menu)
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted flavours of yoghurt, milk and soy milk
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Bircher muesli
    • porridge with fresh cream
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
Le Maquis

Le Maquis

location

Address

11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

+64 4-499 1944

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Deli , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi

Location
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
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