Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
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Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
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Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- Fried Brussels sprouts, cauliflower $12.00
- Hand-cut fries $7.00
- Clams, ramen noodle, green, xo sauce $22.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Smoked nuts & pepitas $6.00
- Granola, seasonal fruit, yoghurt, honey $13.00
- Chocolate & rhubarb torte $13.00
- Hot & Sour Soup with Seafood S $8 / M $36 / L $50
- Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
- Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
- Sweet Chinese Style Pancake $12.00
- Minced Beef Soup S $8 / M $36 / L $50
- Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
- Shrimp Egg Fu Yong / Combination Fu Yong $20.00
- Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
- 1/2 Chicken $10.50
- Paua Fritter $2.50
- Cheese Burger $4.70
- Fish Burger $5.00
- Spring Roll $2.50
- Hamburger $3.90
- Waffle dog $3.00
- Seafood Fritter $3.50
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GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
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PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
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DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
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PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
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LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
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CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
- New season asparagus, lemon butter, pistachio crumb $10
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
- Long black $4.5
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
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Caesar $19.5
- With grilled chicken breast
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
- Crispy garlic bread $3.00
- Apple walnut slaw
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Fresh strawberries & cream pavlova with raspberry sorbet
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Vegetables
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Bbq Pork On Rice $14.00
- Seafood On Rice $16.00
- La Vong Grilled Fish With Vermicelli $18.00
- Grilled Beef With Lemon Grass $14.00
- Vietnamese Chicken Salad $14.00
- Vegetarian Noodle Soup $14.00
- Vegetarian Vietnamese Sandwich $10.00
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
- Toast $3.50
-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Chips $5.00
- Served with tomato sauce or aioli.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
- All burgers served with fries tomato sauce & aioli.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
- CORN ON THE COB $1.60
- COMBINATION $13.70/$12.60
- EGG FU YUNG $11.00/$10.50
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QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
- SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
- FISH $3.30
- MUSSEL $1.00
- CHIPS $3.30
- Special Set Meals (Minimum serve: 2 persons)
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So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
- S-1 Dinner Set A (4 course main)
- Classic Bloody Mary $12
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Yum Gai $12.50
- Thai spicy chicken salad
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
- Chicken Satay $7.50
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Toong Thong $8.00
- Money bags
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Lak Sa $12.50
- Choice of chicken, beef or pork
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Larb Tod $8.00
- Spicy chicken meat balls
- Home made beef burger with wedges $12.50
- Char-grilled chicken sandwich with wedge $12.50
- Potato top pie
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Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Hash brown $1.00
- Salt & pepper chicken tenders with wedges(not in stock) $11.00
- Wedges $6.50
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Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- ●Dessert
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Shoe String Fries with Aioli(V) $6.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Chargrilled Bread & House Dips (V) $10.00
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
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