Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
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Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
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Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
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Soup of the Day $10.50
- Changes daily; served with bread
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Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
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Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
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Fries $9.50
- Hand cut fries with curry sauce
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Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
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Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
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Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
- Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
- Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
- Stewed Black Mushroom & Bamboo Fungus $24.80
- Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
- Roast Chicken with Jellyfish $28.00
- Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
- Deep Fried Prawn Ball $38.00
- Steamed Eggplant with Garlic Sauce $22.80
- Blue cod $14.90
- Scallop $1.70
- Fish cake $2.00
- Bluenose $14.20
- Battered fish $3.80
- Corn fritter $2.80
- Chicken (crumbed) $13.50
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
- Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
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Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
- Mushrooms $2.00
- Roast Pork $12.50
- Beef $12.50
- Beef $12.50
- 1/2 dz. King Prawns $10.00
- Vegetable Roll $2.50
- Pineapple $2.00
- Lamb Curry $12.50
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Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
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Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala
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Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
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Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
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Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
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Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
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Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
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Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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GARLIC MUSHROOMS $14.00
- on toast
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PORTERHOUSE STEAK $22.00
- with salad and fries
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Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
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Chicken Breast $28.50
- Marinated w/ portuguese seasoning
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
- Whipped Mash Potato $6.00
- 200g Beef Eye Fillet $35.00
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
- Steak & oyster Sauce $11.20
- Pork Wonton Soup $9.30
- Egg Burger $4.80
- Sweet & Sour Fish $12.00
- Meat Patty $3.30
- Pork Chow Mein $11.00
- Stuffed Mushroom $1.60
- Black Pepper Steak $12.50
- Sweet & Sour Pork $12.50
- Shrimp Fried Rice or Fried Noodle $12.00
- Curry Chicken $12.50
- Beef Fried Rice or Fried Noodle $11.00
- Cucumber with Garlic Dressing $8.00
- Combination Fried Rice or Fried Noodle $11.50
- Hot & Spicy Intestine $14.00
- Braised Pork with Soya Sauce $14.00
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Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
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Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
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Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
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Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
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-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
- Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
- All mains served with rices (plain or coconut)
- Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
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Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
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Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
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Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
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Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
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Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
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Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
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Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
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Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
- Vegetarian Sandwich $3.50
- Chicken Salad Sandwich $4.20
- Custard Pie $2.70
- Ham & Egg Salad Sandwich $4.20
- Chicken Pie $4.00
- Chicken Cranberry Avocado Roll $4.20
- Chicken Curry Pie $4.00
- Steak & Cheese Pie $4.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Chargrilled Bread & House Dips (V) $10.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Garlic Bread (V) $10.00
- Available: Lunch & Dinner
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
- Wellington Bakery Menus
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