Address
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
Le Maquis in Wellington Menu
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Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.
Nearby Sample Menus
- Coconut Rice $3.90
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Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
- Plain Roti $3.90
- Egg $1.00
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Nyonya (med) n/a
- traditional curry with potatoes
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Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
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Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
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Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
- MANGO/ MIXED PICKLE $1.00
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MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
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FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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GARLIC NAAN $3.00
- naan with crushed garlic on top
- PAPADOMS (2) $1.00
- Calamari Rings $1.10
- Prawn Cutlet $1.80
- Criss-cut fries $5.00
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Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
- Veggie Roll $3.00
- Gluten Free $2.70
- Gluten Free $4.40
- Gluten Free $1.40
- Garden salad $5.00
- Chorizo & paprika aioli roller three for $16.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Beef, saute mushroom & blue cheese mayo $18.00
- Khandallah vegetable korma with paneer on brown rice $19.00
- Beef, smash avocado & bacon with tomato relish $18.00
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Little Treats $4.00
- Roasted Peanuts, Lollies
- Hand Cut Fries With Onion Gravy $8
- String Fries With Parmesan & Aioli $8
- Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
- Choose From Sourdough, Multigrain Or Gluten Free And Paleo
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
- Todays Greens $8
- Summer Staple - Strawberries, Ice Cream And Cream $12
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
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Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
- Satay Chicken $9.50
- Black Pepper Beef $9.50
- Chicken Black Bean Sauce $9.50
- Shrimp $9.50
- Beef Chinese Vegetables $9.50
- Curry Chicken $9.50
- Dumplings 1 Doz $11.00
- Chicken Black Bean Sauce $9.50
- Bacon and Egg Bap $7.80
- Danishes $4.30
- Croissants $1.80
- Friands [GF] $3.90
- Lamingtons $4.00
- Mini Mince Savoury $2.70
- Ham and Gruyere Croissant $7.80
- Turkish $4.30
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
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Soup of the day $14.90
- w freshly baked muffaletta roll
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
- Side dish of the day priced daily
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Toast and spreads $8.00
- Free range eggs cooked your way on toasted bread. $10.00
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- streaky bacon $6.00
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Orange & pistachio salad $16.00
- with mint, coriander & chili
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
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Panini $8.80
- freshly made to order with 3 fillings of your choice
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
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Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
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Chicken Curry $12.50
- Served with your choice Of rice or roti
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Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
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Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
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B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
- Char-grilled chicken with sweet chilly sauce $3.80
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Chocolate lamington log $5.50
- With fresh cream
- Quiche $3.50
- ●Club sandwiches
- Egg with mayo $3.50
- Crumb chicken $2.00
- Ham cheese with mayo $3.80
- Sweet and sour Prawn $18.00
- Scallop chop suey $17.00
- Szechuan chicken $11.50
- Banana fritter $1.50
- Ham Sandwhich $3.00
- Crumbed fish $2.90
- Pineapple burger $4.00
- Battered fish $2.50
Le Maquis
Phone
+64 4-499 1944
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Deli , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Free Wifi
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
- Wellington Bakery Menus
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