Le Maquis in Wellington Menu

Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Fidels Cafe (sample menu)
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Hot Wings $12
    • w/ ranch dressing
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Upper Hutt Cossie Club (sample menu)
  • Cheesy Garlic Bread $4.4
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Salad $4.8
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Fried Egg $2.0
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
Jardin Grill (sample menu)
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Chef's choice of 3 tapas $47.00
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Green salad with cabernet sauvignon dressing $9.00
Regal Chinese Restaurant (sample menu)
  • Pork stir-fried with Seasonal Vegetables $20.00
  • Steamed Seasonal Fish in Black Bean Sauce $39.00
  • Chinese Monk Style Vegetarian Dish $20.00
  • Seafood Money Bag $9.00
  • Pan Fried Chive Cakes $6.00
  • Siu Juk - Crispy Roasted Pork $23.00
  • Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
  • Sweet & Sour Whole Fish $39.00
Kingston Takeaways (sample menu)
  • Combination $12.50
  • Roast Pork $12.50
  • Vegetable $10.00
  • Combination $12.50
  • Bacon $8.50
  • Roast Pork $12.50
  • Mushrooms $2.00
  • Chicken, Beef or Pork with Cashew Nuts $12.50
The Johnsonville Club (sample menu)
  • Chicken Curry
    • homemade curry served with rice.
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Fish & Chips
    • served with fresh garden salad and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Ham Steak with pineapple
    • served with salad and chips
Matterhorn (sample menu)
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • ‘Tiramisu Flavours’ 17
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Witloof, goats cheese, squash, pear, walnut 14
The Salty Pidgin (sample menu)
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Tomato $18
    • 3 Cheese & Basil
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Cube Bakery & Cafe (sample menu)
  • Chips $3.00
  • Pork Wonton
  • Combo Fried Rice $11.00
  • Noodle Soup $10.00
  • -Large $14.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chicken Sweetcorn Soup $8.50
  • Cheese or tomato omellet $10.00
Ti Kouka Cafe (sample menu)
  • - 2 eggs $10.00
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Osteria del Toro (sample menu)
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
Cafe Kyriani (sample menu)
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Ham & Egg Sandwich $5.50
  • Vegetarian Samosa $5.00
  • Vegetarian Sandwich $4.50
  • Ham, Cheese & Tomato Croissant $6.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Chicken Baguette $6.80
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Hong's Cooking Takeaway (sample menu)
  • Oyster sauce beef $11.00
  • Black bean combination $12.00
  • Barbeque chicekn $15.00
  • Bacon and egg burger $4.50
  • Paua fritter $2.20
  • Vegetable chowmein $9.50
  • Bacon burger $4.50
  • Seafood Pattie $2.50
The Glasshouse Restaurant (sample menu)
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Apple Sauce $2.00
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
Le Maquis

Le Maquis

location

Address

11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

+64 4-499 1944

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Deli , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi

Location
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
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