Le Maquis in Wellington Menu

Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.

Nearby Sample Menus

Apache (sample menu)
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
Rock Yard Restaurant (sample menu)
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Vietnamese Creme Caramel Flan $6
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
WBC Restaurant (sample menu)
  • Kaffir lime squid w/ red chili $12.50
  • Tofu furikake & black vinegar $12.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Vitello tonnato $15.50
  • Roast pepper, anchovy & egg $11.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Paneer pakora & tamarind sauce $12.50
  • Goan raw fish curry $14.50
Bebemos (sample menu)
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • Toasted ciabatta (v) $4.00
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • -add bacon $3.00
  • Peanut butter ice $10.00
    • cream sandwiched between rich chocolate brownie slices w/ dulce de leche
  • -add shredded chicken $5.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Where's Charlie (sample menu)
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
Green Parrot Restaurant (sample menu)
  • Lamb’s Fry And Bacon $22
  • Pineapple Ring $2
  • Fish Of The Day $35
  • Calamari $12
  • Souvlaki (kebab) $34
  • Whole Flounder
  • Chips $8
  • Scallops (In Season) $32
Minibar (sample menu)
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Small $2.80
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Bombay Mix and Mixed Nuts $4.00
  • Cheese Burger $5.90
    • 6pk
  • Fries
  • Corn Chips $7.00
    • With Salsa and Sour Cream
Strathmore Fish Supply (sample menu)
  • Chicken Fritter $2.80
  • Combination $12.80
  • Shrimp $11.80
  • Fish $3.20
  • Chicken $6.40
  • Spring Roll $2.50
  • Cheese $5.40
  • 10 Fish & chips $37.90
Poneke Mojo Cafe (sample menu)
  • 3 cheeses $24.00
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Make it a double decker (2 x eggs) $16.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Espressoholic (sample menu)
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • -Bacon $6
  • Beef Or Veggie Nachos $18.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
  • Create your own breakfast, or add to any existing option.
  • -Florentine with spinach $15.00
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • - Banana $2.00
The Annexe (sample menu)
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Aioli $1.00
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Mushrooms $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
English Dhaba (sample menu)
  • Madras Prawn /Fish $17.90
    • Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • -Saagwala (Chicken/Beef/Lamb)
    • Cooked in puree of spinach blended with our own herbs and spices
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
  • Coconut Rice / Plain Rice $3.00
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
  • Garlic Naan $3.00
Island Bay Bar (sample menu)
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Gluten free burger buns available $2.00
Phoenician Cuisine (sample menu)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Makanek and egg $14
    • served same as above
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Lebanese coffee $3.50
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Speights Ale House (sample menu)
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Le Maquis

Le Maquis

location

Address

11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

+64 4-499 1944

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Deli , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi

Location
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
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