Le Maquis in Wellington Menu

Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.

Nearby Sample Menus

One Red Dog (sample menu)
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • Potato Crisps (V) $7
    • With truffle salt
Green Parrot Restaurant (sample menu)
  • T-bone Steak 1kg $52
  • Rump Steak 550g $36
  • Groper Steak $35
  • All mains are served with fries and salads
  • Scallops (In Season) $32
  • Fish $13
  • Lamb’s Fry And Bacon $22
  • Mixed Omelette $24
Chocolate Frog Cafe (sample menu)
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • Pasta of the day
    • please refer to daily specials board
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • Vanilla risotto GF $12.50
    • with poached fruit and yogurt.
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
  • Five little cherrios & hashbrown $6.50
  • Or small greek $5.00
    • $11.00 add bacon for
Sierra Cafe (sample menu)
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Pasta of the Day
    • See our Chef's special board
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Five Boroughs (sample menu)
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • 6 stack $22.00
  • - With Ketchup and mayo $7.00
  • Recommended:
  • 2 Piece $14.00
  • Onion Rings with BBQ Sauce $8.00
  • Creamy Mac 'n' cheese $8.00
  • 4 Piece $24.00
Kopi Tiam Cafe (sample menu)
  • 3x Vege Cocktail Curry Puff $4.50
  • B.L.T $5.90
  • Extra Fillings $2.50 each
  • 10 Chicken $6.50
  • 1 Wonton $9.90
  • - Chicken or Beef $12.50
  • 6 Wonton Mee Dry $12.50
  • 16 Sambai Fish $15.90
Egmont Street Eatery (sample menu)
  • -add poached chicken $22.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Please advise your server of any allergies or dietary requirements
  • Buttermilk fried chicken burger $20.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Fish fingers, preserved lemon mayo $12.00
English Dhaba (sample menu)
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • ●All Mains Vegetarian $13.50
  • Honey Cauliflower $10.90
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Swordfish Trombones $17
    • Roasted Garlic - Anchovies - Olives
  • Red Brick $16
    • Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • House Cooked Corn Chips $12
    • W/Guacamole and Tomato Salsa
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Hipster $19
    • Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
  • Zombie $22
    • Red Onion - Ham - Chorizo - Salami - Rocket Fuel
  • Purple Rain $19
    • Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
Siem Reap Express (sample menu)
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Extra Rice $3.00
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Red Curry $23.00
    • Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
  • Pork Spring Roll $10.00
    • Rice paper wrapped with minced pork, taro and peanut.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Satay Me (sample menu)
  • Roti $0.60
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Roti Wrap $2.50
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Satay $1.70
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Fuwa Cafe (sample menu)
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Toast $3.50
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Osteria del Toro (sample menu)
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Gratin of the Day $9.00
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Papa Satay House (sample menu)
  • Egg and Onion Roti $4.00
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Fish varuval $18.90
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Veg stir fry $13.90
  • Big Chips $3.00
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
Sawasdee (sample menu)
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Chicken Satay $7.50
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Roti $3.00
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
Le Maquis

Le Maquis

location

Address

11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

+64 4-499 1944

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Deli , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi

Location
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
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