Le Maquis in Wellington Menu

Le Maquis in Wellington has no menu available, but can choose from many other options such as GARLIC BREAD or ROTI from Two Souls Bistro. Lis Charcoal Takeaway offers many options including Combination Seafood & Vegetables and Chicken or Beef or BBQ pork. Taste Of Asia Takeaway includes a wide range like Spring Rolls (3) or Deep Fried Wontons (6). Mushroom soup and Seafood chowder from . Valentine's offers Trentham Mess Hall and Eggs on Toast.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Short Black $3.60
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
  • Flat white $4.00
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
Istana Malaysia Restaurant (sample menu)
  • Tomato Chutney $2.80
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Peanut Sauce $2.50
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Garlic Roti (Istana's own) $3.50
  • Mixed Salad Bowl $5.90
  • Mango Chutney $2.80
Green Parrot Restaurant (sample menu)
  • Scallops $16
  • Hamburger Steak $22
  • Virginia ham and pineapple $25
  • Sirloin Steak 450g $35
  • Groper Steak $35
  • Lamb’s Fry And Bacon $22
  • Roast Chicken $25
  • Lamb’s Fry and Bacon $12
Le Marche Francais (sample menu)
  • Dessert du jour See our waiters
    • Dessert of the day
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Formule gouter $7.00
    • Tart + tea
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
Munchen (sample menu)
  • Bockwürst Smoked Pork
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Knödel 6
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Garden Salad 7
Brew'd Island Bay (sample menu)
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Gluten Free Burger Buns Available $2.00
  • Eggs On Toast $8.00
    • Eggs your way!
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Add Mushrooms & Blue Cheese $3.00
Saigon Van Grill Bar (sample menu)
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Vermicelli (small/large) $1.00/$2.50
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Mix pickles $3.50
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Matterhorn (sample menu)
  • ‘Tiramisu Flavours’ 17
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Cheesecake, lavender, ginger 16
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Jersey benne, caramelised onion, thyme 11
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Pulled BBQ brisket, sourdough 13
The Innkeeper (sample menu)
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Creamy Pepper Sauce $3.50
  • Garlic Bread $7.00
    • with lashings of garlic butter
Floyd's Cafe (sample menu)
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Add $4.50
    • black pudding
  • Free-range eggs on toast $10.00
  • Spaghetti or baked beans & toast $5.00
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Add $2.00
    • hollandaise
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Add $4.00
    • sausages
Thanh Giong Ph (sample menu)
  • La Vong Grilled Fish With Vermicelli $18.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Stirred Fry Noodles With Beef $15.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Grilled Beef Salad $14.00
  • Vietnamese Crepes $10.00
  • Beef Noodle Soup $14.00
Subway (sample menu)
  • Avocado Toasties N/A
  • Wrap N/A
  • Chipotle N/A
  • Three Pepper Chicken N/A
  • Cucumber N/A
  • Roasted Garlic N/A
  • Veggie Patty N/A
  • Steak and Cheese N/A
Adelaide Trading Co (sample menu)
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Spicy baked beans $12.00
    • on toast or baked spuds
Ceylon Hut (sample menu)
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
The Mt. Vic Chippery (sample menu)
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Pineapple Fritter $4.00
    • Sea salted or with cinnamon sugar
  • Curly $6.00
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Alfonsino $9.50
  • John Dory $14.40
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
  • Zelati Passionatta Sorbet $6.00
    • with real seeded passion fruit
Le Maquis

Le Maquis

location

Address

11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

+64 4-499 1944

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Deli , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi

Location
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
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