Little Penang in Wellington Menu

Are you the owner? Manage this listing for free.

Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)

Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Nyonya (med) n/a
- traditional curry with potatoes
Nyonya (mild) n/a
- light curry with vegetables and tofu
Pedas (mild spicy) n/a
- tamarind based curry
Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal

Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters

Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice

Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns

Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom

Pasembor $11.90
Plain Roti $3.90
White Rice $2.90
Coconut Rice $3.90

Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3

Curry Dish $5.90
Plain Roti $3.90
Masak Merah $4.90
Otak-Otak $8.90

Egg $1.00
Ikan Bilis $1.00
Sambal $1.00
Peanut Sauce $2.00
Jasmine Rice $2.90
Coconut Rice $3.90

Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice

Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns

Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Pasembur (v) $11.90
- Make it a meal

Plain Roti $3.90
Rice with Braised Chicken $7.90
Nasi Lemak $7.90
Egg Fried Rice $7.90

Banana fritters with ice cream $5.90
Mini banana fritters $5.90
- 6 pieces
Dessert of the day $5.90
Ice cream float with lychee $8.90

Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)

Nearby Sample Menus

Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Wagamama sorbet $9.50
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Japanese mayonnaise $1.50
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Half a Tea-stained egg $1.00

-Coppia /25(gf) $20
-1/2 Metre $26
-Singo $14
-Coppia 25(gf) $20
-Singo $14
(gfa) gluten free available
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
-1/2 Metre $26

LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Omlettes $15
- 3 egg omlette, with your choice of filling
Two white toast and spreads $3
Cornflakes with banana $5
BAGELS $5
- Plain (Jam)
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
- two fillings $5
- With bacon, pesto and cream cheese $10

SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi
TEMPURA SEAFOOD ROLL(8PCS) $16.50
SASHIMI COMBO (LARGE 20 PCS 0 $25.00
BEEF $4.50
TUNA ROLL $4.50
LAMB $15.50
- slow cooked lamb with special sauce
WHITEFISH $3.50
M4 $18.00
- tempura, BBQ chicken, chicken dumpling

Mozzarella, basil pesto, on a tomato base $16.00
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Bacon $5.00
Toasted Sandwiches
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough

Snack Plate $10.00
- 2 wontons, 2 fried squids, 2 spring rolls
-Chinese Mushroom and Seasonal Vegetables (V) $18.00
-Chicken and Mushroom $15.00
- Chicken and chinese black mushroom
-Vegetable $13.00
-Quarter $14.00
-BBQ Pork, Beef or Chicken $14.00
-Meat Patty and Salty Fish $15.00
- Pork patty with salty fish and ginger
Spring Rolls (2) $6.00

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

Eggs on toast N/A
Creamy Mushroom on Toast with salad $13
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Grilled Tomato & Eggs on Toast $12
Smoked Salmon & Eggs on Toast $14
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach

Warmed olives $8.00
- with garlic cumin & fennel seed
Smoked Paprika $4.50
- spiced nuts and seeds
Sliced avocado $4.00
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Dressed Mixed Leaves GF $8.00
Prosciutto/Casalingo salami/greek feta $3.00
Soup of the day $13.50
- with bread
Grilled Portobello mushroom $5.00

Pork Sirloin $14.90
Egg Benedict $11.50
Bacon & Cheese Omelette with salad $11.50
Beef Steak
Chicken & Chips Large $9.00
Moroccan Chicken
Cheeseburger
B.E.S.T $11.50

Onion relish, rocket and soft cheese $7.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Fresh lemon curd $5.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Jam with cream $4.50

LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing

Roti Chenai $7.00
4x Steamed Por Buns $9.00
Steamed Pork Bun $2.50 each
Curry Laksa $10.50
Stir Fried Beef $10.50
Roti Chenai $3.50
BBQ Pork Noodle Soup $9.50
Stir Fried Seafood $10.50

Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Chocolate delice $12
- with coffe ice cream & caramel sauce
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Duck liver paté(GF) $12
- served with house relish & toasted bread
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Tempura fried salt & pepper squid $12
- with homemade chilli jam

Mojito Cheesecake with cardamom biscuit $16.50
Toast $6.00
- With butter and preserves
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Pork Sausage /Bacon $4.00
Grilled tomato Hash brown / Mushrooms $3.00
Childrens portions available $7.50
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans

Little Penang

Wellington Region > Wellington > Little Penang

Address

40 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043829818

Email

littlepenang.wlg@gmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Dinner , Child-friendly

Little Penang in Wellington Menu

Nearby Sample Menus

Little Penang

Wellington Region > Wellington > Little Penang

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

40 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel