Little Penang in Wellington Menu

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Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)

Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Nyonya (med) n/a
- traditional curry with potatoes
Nyonya (mild) n/a
- light curry with vegetables and tofu
Pedas (mild spicy) n/a
- tamarind based curry
Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal

Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters

Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice

Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns

Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom

Pasembor $11.90
Plain Roti $3.90
White Rice $2.90
Coconut Rice $3.90

Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3

Curry Dish $5.90
Plain Roti $3.90
Masak Merah $4.90
Otak-Otak $8.90

Egg $1.00
Ikan Bilis $1.00
Sambal $1.00
Peanut Sauce $2.00
Jasmine Rice $2.90
Coconut Rice $3.90

Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice

Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns

Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Pasembur (v) $11.90
- Make it a meal

Plain Roti $3.90
Rice with Braised Chicken $7.90
Nasi Lemak $7.90
Egg Fried Rice $7.90

Banana fritters with ice cream $5.90
Mini banana fritters $5.90
- 6 pieces
Dessert of the day $5.90
Ice cream float with lychee $8.90

Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)

Nearby Sample Menus

Soup of the day $7
- self-service, complimentary with main course
Fresh Fruit Salad & Ice Cream $7
Curry Puffs $8
Deep-Fried Ice Cream $7
Chocolate Gateau $7
Strawberries & Ice Cream (seasonal) $7
Minced Pork & Shrimp Parcels $8
Chicken & Potato Balls $8

Prawn $14.50/$13.50
Combination $12.00/$11.20
Won Ton $12.50
Onion Ring $0.70
Shrimp $13.00/$12.00
Chicken $12.00/$11.00
Vegetable $9.50/$9.00
Beef $13.50/$12.50

Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.

Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Naan $3.00
- Plain white flour bread.
Kastoori
- Cooked in fenugreek leaves, onion, tomato, gravy and spices.
Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
Madras
- South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
Mix Vege Kaveri Lunch $9.90

Sashimi Donburi $11.50/$9.50
Spicy Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Sweet Chily Chicken $11.50/$9.50
REGULAR $9.50
LARGE $11.50
Teriyaki Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50

Granola $10.50
- Yoghurt & Fruit Compote
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
-Add Bacon Or Sausage $15.00
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Lamb Cutlet, Herb Butter & Green Beans
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Pumpkin Ravioli & Thyme Butter

Bacon, avocado & aioli roller three for $16.00
Kids choice of one roller or slider with fries $8.00
Deconstructed lemon meringue pie $12.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Ham & mozzarella arancini $15.00
Khandallah vegetable korma with paneer on brown rice $19.00
Chicken, bacon & smashed avocado with tomato relish $18.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00

Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.

Spring Roll $2.80
Potato Fritter $ 1.00
Spinach & Pumpkin Fritter $ 2.90
Padic Oysters 1/2 Doz $ 10.50
Kumara Chips $ 4.80
Vega Burger $6.10
All above grilled add $ 0.50
Curry Roll $2.80

73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.

Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
On The Side
Free Range Chicken Liver Pate Platter w/ toast $14.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Soup of the Day served with GF & DF toast $15.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Fries with aioli & homemade tomato sauce $9.50 DF
Garlic bread w/ our original butter blends $6.50

MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.

Wontons with Chilli Oil (pork) (8 pcs) $10.00
With Chilli Oil (8 pcs) $9.50
Takoyaki Balls (Octopus) - 8 pcs $7.90
Chicken in Lemon & Lime Sauce $15.90
Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Deep Fried Wontons $6.00
Fish Fillet cooked in Hot Chilli Oil $18.90
Egg Plant in Garlic Sauce $15.90

Meats $2.00
Bacon, Caramilised Onions, Camembert
Olives
Jalapenos
Hollandaise
Roasted Red Peppers, Spinach, Olives, Feta
Cheddar + 2 Fillings $6.50
Chicken

Summer roll (2 rolls) $5.00
Meet ball rice noodle soup $11.50
Special beef noodle soup $13.50
Pork spring roll (2 rolls) $5.00
Fried rice $11.50
Satay chicken roll $8.50
Chicken curry with rice $11.50
Marinated beef with rice noodle $12.50

Little Penang

Wellington Region > Wellington > Little Penang

Address

40 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043829818

Email

littlepenang.wlg@gmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Dinner , Child-friendly

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Little Penang in Wellington Menu

Nearby Sample Menus

Little Penang

Wellington Region > Wellington > Little Penang

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

40 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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