Little Penang in Wellington Menu

 LUNCH & TAKE AWAY

• Nasi Lemak (v/gf) $8.90/ $12.90
  • Coconut rice served with condiments (Basic/ with curry)
• Mee Siam (v/gf) $8.90/ $12.90
  • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
• Roti (v) $7.90/ $10.90
  • Served with a curry dip and sambal (With curry/ with curry & rice)

 CHICKEN CURRY VEGE CURRY

• Kapitan (mild) n/a
  • creamy curry with lemongrass & kaffir lime leaves
• Nyonya (med) n/a
  • traditional curry with potatoes
• Nyonya (mild) n/a
  • light curry with vegetables and tofu
• Pedas (mild spicy) n/a
  • tamarind based curry
• Masak Merah (sp) n/a
  • chicken drumstick in sweet & spicy sambal

 SALADS

• Kerabu Salad (v) (gf) n/a
  • Tangy & spicy salad. Super appetising
• Pasembur (v) (gf) n/a
  • Warm asian salad topped with peanut sauce and vege fritters

 RICE

• Nasi Goreng (v)(gf)(pf) $13.90
  • Fried rice topped with a fried egg
• Claypot Rice (v)(gf)(pf) $13.90
  • Braised chicken and shitake mushrooms, topped with chinese pork sausages
• Otak-Otak $14.90
  • Steamed marinated fish fillets served with kerabu salad and jasmine rice

 NOODLES

• Mee Goreng (v) $13.90
  • Marnak style fried egg noodles topped with lettuce & vege fritters
• Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
  • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
• Hokkien Char (v)(gf)(pf) $13.90
  • Braised egg noodles with chicken & prawns served with sambal on the side
• Bihun Goreng (v)(gf)(pf) $13.90
  • Thin rice vermicelli fried with chicken & prawns, served with sambal
• Koay teow Thing (v)(gf) $13.90
  • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns

 DAILY SPECIALS

• Mon- Nasi Nenas (gf) $14.90
  • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
• Tue- Bak Kut Teh (gf) $14.90
  • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
• Wed & Sat- Hokkien Mee $14.90
  • Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
• Thu & Sat- Assam Laksa (gf) $14.90
  • Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
• Fri- Nasi Tok Ma (gf) $14.90
  • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom

 SIDES

• Pasembor $11.90
• Plain Roti $3.90
• White Rice $2.90
• Coconut Rice $3.90

 DINNER - STARTERS

• Nyonya Platter (v) $7.90/ $14.90
  • Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
• Lemon chicken wings $6.90/ $12.90
  • Two pieces/ Four pieces
• Mini currypuffs (v) $3.90/ $6.90
  • Because good things come in bite sizes (Two pieces/ Four pieces)
• Taukua Sumbat (v) $6.90
  • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
• Pasembur (v) $8.90
  • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
• Kerabu salad (v) $8.90
  • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3

 SIDES

• Curry Dish $5.90
• Plain Roti $3.90
• Masak Merah $4.90
• Otak-Otak $8.90

 ADD ONS

• Egg $1.00
• Ikan Bilis $1.00
• Sambal $1.00
• Peanut Sauce $2.00
• Jasmine Rice $2.90
• Coconut Rice $3.90

 MAINS - RICE DISHES

• Nasi Lemak (v)(gf) $14.90
  • Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
• Nasi Goreng (v)(gf)(pf) $15.90
  • Fried rice topped with a fried egg
• Claypot Rice (v)(gf)(pf) $15.90
  • Braised chicken and shitake mushrooms, topped with chinese pork sausages
• Otak-Otak (gf) $16.90
  • Steamed marinated fish fillets served with kerabu salad and jasmine rice

 MAINS - NOODLES

• Mee Goreng (v) $15.90
  • Marnak style fried egg noodles topped with lettuce & vege fritters
• Char Koay Teow (v)(gf)(pf) $15.90
  • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
• Bihun Goreng (v)(gf)(pf) $15.90
  • Thin rice vermicelli fried with chicken & prawns, served with sambal
• Hokkien Char (v)(pf) $15.90
  • Braised egg noodles with chicken & prawns served with sambal on the side
• Char Mee (v)(pf) $15.90
  • Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
• Mee Siam (v)(gf) $15.90
  • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
• Koay teow Thing (gf) $15.90
  • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns

 OTHERS

• Roti and curry (v) $8.90
  • Fresh handmade roti with a curry of your choice
• Roti, curry and rice (v) $11.90
  • Coconut rice for an extra 1
• Pasembur (v) $11.90
  • Make it a meal

 KIDS MEALS (Portions for 10 years and under)

• Plain Roti $3.90
• Rice with Braised Chicken $7.90
• Nasi Lemak $7.90
• Egg Fried Rice $7.90

 DESSERT

• Banana fritters with ice cream $5.90
• Mini banana fritters $5.90
  • 6 pieces
• Dessert of the day $5.90
• Ice cream float with lychee $8.90

 SET DINNER (GROUPS OF 2 TO 8)

• Dinner Set A $20.00
  • Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
• Dinner Set B $25.00
  • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)

40 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington Asian Menus
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• Wellington Vegan Menus
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Wellington Region Restaurants

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• Wellington Region Vegetarian Menus