MacKinnon Room in Wellington Menu

ENTREES ENTREES
  • Toasted Ciabatta Bread $9.00
    • garlic, parmesan cheese and parsley
  • Selection of Bread $15.00
    • and 3 homemade dips
  • Soup of the Day $16.50
    • served with warm bread
  • Southland Seafood Chowder $19.00
    • served with toasted garlic ciabatta bread
  • Aoraki Smoked Salmon Gravlax on Rye $19.00
    • mustard aioli, lemon zest
  • Fiordland Slow Cooked Duck Breast Salad $18.00
    • asian style salad
  • Local Cocktail Paua $20.00
    • sweet chilli & lime sauce, petit salad
  • Green Pea & Basil Pesto Butter Gnocchi $17.00
    • mung beans, snow pea shoots
  • Honey Smoked Chicken Salad $18.00
    • brie cheese, cranberries, walnuts and house dressing
SIDES SIDES
  • French Fries with Garlic Aioli $7.00
  • Fresh Steamed Summer Vegetables $7.00
  • Sautéed Button Mushrooms $7.00
  • Garden Green Salad $7.00
MAINS MAINS
  • Grilled Fiordland Beef Tenderloin 220g $39.00
    • cheese & sage croquettes, sautéed green beans, vine tomatoes and béarnaise sauce
  • Grilled Stewart Island Salmon $33.00
    • creamy lebanese couscous, sundried tomatoes, green beans, basil pesto
  • Crumbed Southland Blue Cod & Chips $32.00
    • homemade tartare sauce, lemon wedge
  • Slow Cooked Southland Lamb Shank 330g $34.00
    • roasted root vegetables leek & agria mash, mint jus
  • Roasted Portobello Mushroom $30.00
    • corn & pea fritters, halloumi cheese stack
  • Maple Syrup Glazed Chicken, Spinach & Brie Ballantyne /GF $34.00
    • parsnip puree, sautéed green beans, sous vide, shiitake mushroom, olive jus
  • Fiordland Wild Venison $39.00
    • smoked venison, sweet potatoes and pumpkin gratin, dukkha, smoked pepper jus
DESSERTS DESSERTS
  • Fruit Tart $16.00
    • Custard, berries compote, vanilla ice cream
  • Soft Coconut Pavlova Swirl $16.00
    • lashing of passion fruit and vanilla ice cream
  • Warm Fudge-Almond Chocolate Cake $16.00
    • orange zest syrup, chocolate sauce and vanilla ice cream
  • Vanilla Bean Brule $16.00
    • brandy snaps, crystallized ginger chantilly, blackberries compote
  • Lemon Meringue Pie $16.00
    • and vanilla ice cream
  • Tiramisu $16.00
    • pistachio praline and vanilla ice cream
  • Dark Chocolate and Blueberry Brownie $16.00
    • berries compote, chocolate sauce and vanilla ice cream
  • Cheese, Biscuits & Fruits $30.00
    • dutch smoked gouda, bourdon french goat, kikorangi blue
  • Single Cheese Biscuits & Fruits $15.50
  • Double cheese biscuits & fruits $25.50

Nearby Sample Menus

  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • petite $12.50
  • petite $12.40
  • grand $12.90
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • grand $9.90
  • petite $11.40
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Lomito: wood-fired steak & salad sandwich $12.50
  • Warmed mixed olives $8.50
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Mushroom & tarragon salad $12.50
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
  • ●Udon
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Donburi Rice
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Tonkotsu Red with Chilli Oil
  • -Cheese / Chicken $3.20
  • -Mixed Tempura $7.50
  • -Japanese Pan Fried Gyoza $8.00
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Get your burrito chimichanga style (deep fried) $3.00
  • Eggs on toast $9.50
    • two eggs poached, fried or scrambled on your choice of toast
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
  • Fish & curlies $17.50
    • market fish fried southern style w curly fries, coleslaw & remoulade
  • Tostada $18.50
    • w thunderspiced chicken
  • Grilled fish $17.50
  • Onion rings $12.50
    • buttermilk soaked & crumbed, w ranch dressing
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Garlic Bread $4.00
  • Chicken Falafel $10 / $11
  • Chicken & Chips $10.00
  • Dips $1.00
  • Babylon Pizza $15.00
  • Mixed $13.50
  • Family Meal 2 $43.90
  • Lamb $13.00
  • Large $12.00
  • Tomatoes $4.00
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • BLT $16.50
    • with toasted sourdough
  • Bacon $5.50
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Eggs $5.00
  • Wontons $11.90
  • Chicken Nuggets $0.90
  • Wareham $8.00
  • Bacon $11.80
  • Curry Rice Roll $2.50
  • Chicken $11.80
  • Corn Cob $1.80
  • Chips $3.00
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Side dish of the day
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Halloumi/grilled free range chicken $4.50
  • Streaky bacon $5.00
  • Halloumi $4.50
  • Hollandaise/aioli $1.50
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Steak
  • Bacon & Egg
  • Mince & Cheese
  • Mince
  • Hot Chilli Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Pies $6.00
  • Chicken & Mushroom
  • Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
  • Steamed Chicken H $23 / W $45
  • Red Bean Paste Buns / Custard Buns $5.00
  • ●Chow Mein
  • Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
  • Mapo Tofu $19.00
  • Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
  • Crackling Roast Pork $26.00
  • Onion relish, rocket and soft cheese $7.50
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Fresh lemon curd $5.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Gelato ice cream, nuts and sauce $12.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • -Lg $27.00
  • Banana with ice-cream and chocolate sauce $5.00
  • Flat bread and dips $10.00
  • -Half & half (large only) $2.00
  • -Lg $27.00
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
  • -Lg $29.00
MacKinnon Room

MacKinnon Room

location

Address

64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032499700

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand