MacKinnon Room in Wellington Menu

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Toasted Ciabatta Bread $9.00
- garlic, parmesan cheese and parsley
Selection of Bread $15.00
- and 3 homemade dips
Soup of the Day $16.50
- served with warm bread
Southland Seafood Chowder $19.00
- served with toasted garlic ciabatta bread
Aoraki Smoked Salmon Gravlax on Rye $19.00
- mustard aioli, lemon zest
Fiordland Slow Cooked Duck Breast Salad $18.00
- asian style salad
Local Cocktail Paua $20.00
- sweet chilli & lime sauce, petit salad
Green Pea & Basil Pesto Butter Gnocchi $17.00
- mung beans, snow pea shoots
Honey Smoked Chicken Salad $18.00
- brie cheese, cranberries, walnuts and house dressing

French Fries with Garlic Aioli $7.00
Fresh Steamed Summer Vegetables $7.00
Sautéed Button Mushrooms $7.00
Garden Green Salad $7.00

Grilled Fiordland Beef Tenderloin 220g $39.00
- cheese & sage croquettes, sautéed green beans, vine tomatoes and béarnaise sauce
Grilled Stewart Island Salmon $33.00
- creamy lebanese couscous, sundried tomatoes, green beans, basil pesto
Crumbed Southland Blue Cod & Chips $32.00
- homemade tartare sauce, lemon wedge
Slow Cooked Southland Lamb Shank 330g $34.00
- roasted root vegetables leek & agria mash, mint jus
Roasted Portobello Mushroom $30.00
- corn & pea fritters, halloumi cheese stack
Maple Syrup Glazed Chicken, Spinach & Brie Ballantyne /GF $34.00
- parsnip puree, sautéed green beans, sous vide, shiitake mushroom, olive jus
Fiordland Wild Venison $39.00
- smoked venison, sweet potatoes and pumpkin gratin, dukkha, smoked pepper jus

Fruit Tart $16.00
- Custard, berries compote, vanilla ice cream
Soft Coconut Pavlova Swirl $16.00
- lashing of passion fruit and vanilla ice cream
Warm Fudge-Almond Chocolate Cake $16.00
- orange zest syrup, chocolate sauce and vanilla ice cream
Vanilla Bean Brule $16.00
- brandy snaps, crystallized ginger chantilly, blackberries compote
Lemon Meringue Pie $16.00
- and vanilla ice cream
Tiramisu $16.00
- pistachio praline and vanilla ice cream
Dark Chocolate and Blueberry Brownie $16.00
- berries compote, chocolate sauce and vanilla ice cream
Cheese, Biscuits & Fruits $30.00
- dutch smoked gouda, bourdon french goat, kikorangi blue
Single Cheese Biscuits & Fruits $15.50
Double cheese biscuits & fruits $25.50

Nearby Sample Menus

ENTREE
Antipasto $27.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Yogurt panna cotta with Capitol’s honey $15.50
Served daily
Risotto vignole $21.50
Rocket & Grana Padano $9.50
Gnocchi sardi with tomato semi crudo $19.50

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Kids mince on toast $8.00
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Creamy mushrooms and bacon $15.00
- with toast
Kidneys mushrooms and bacon $17.00
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup

Baby back pork ribs with smoky bulldog sauce $17.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Poutine beef fat fries with gravy & cheddar $10.00
Chocolate torte with cherry sorbet & coconut $12.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00

Si Jau Gai - Soy Sauce Chicken $26/51
Main Courses
- Sweet & Sour Pork, Orange Beef, Lemon Fish Pieces, Crispy Chicken, Squid in Black, Bean Sauce with Veggies, BBQ Pork & Roast Pork, Stir-fried Vegetables with Garlic *, Spicy Salt Tofu
Jing-Du Sweet & Sour Spare Ribs $21.00
Cantonese Style Roasted Duck $23/45
Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
Steamed Tofu stuffed with Fish Paste $22.00
Bean Sprouts Chow Mein with Regal Sauce $12.00
Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00

- Chicken, leeks and potatoes
Quiche & Pie: $7.00 / slice
- Vegetarian and vegan focaccia sandwich $7.50
Focaccia-Sandwiches & Panini:
- Fresh Red Cabbage salad w/ orange dressing
Large choice of Roman Pizza slices from $4.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Salads/Sides:

Chicken Sml $9 / Lrg $10
Garlic Bread $4.00
Chicken $10.00
Chicken Falafel $10 / $11
Dips $1.00
Mixed Sml $6.50 / Lrg $8.50
Hummus & Tabouli $7 / $8
Mixed $13.50

Sides $4.50
- Beans, Fries, Salad, Wedges
Wedges $9
- loaded with Relish, Cheese & Sour cream
French Toast w Banana & Syrup $14.50
Eggs Benedict w Bacon or Spinach $16.50
On Toast $13.50
- Balsamic Mushrooms
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
On Toast $8
- Beans
Burger w Fries $16.50

Chicken and peanut noodle salad $9.00
11am-2pm tuesday to sunday
Chipotle chicken wrap $6.50
-Whole $19.50
Stuffing $6.50
Chicken gravy $5.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Eggplant parmigiana $9.50

-fried egg $2
-lettuce $6
-strike bacon $3
-smokey bbq sauce $1
-Vegetarian $12
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
-pickles $2
-fried onions $2

Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper

Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Plain Naan $3.00
- Bread made of refined flour
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Main $13.40
- Mild/Med/Hot

Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Almond/Hazelnut/Banana $2.00
Plain Waffle $4.00
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry

●Mixed Platter
- Platter of assorted Mix , Vegetarian and Non vegetarian entrees
Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
Paneer Kulcha $5.00
Egg Noodles $14.00
- Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
●Vegetarian Platter
- Platter of assorted vegetarian entrees
-10 $105.90
Chingri Malai Prawns/fish $21.90
- Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
-Prawn jalfrezi $21.90

MacKinnon Room

Wellington Region > Wellington > MacKinnon Room

Address

64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032499700

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

MacKinnon Room in Wellington Menu

Nearby Sample Menus

MacKinnon Room

Wellington Region > Wellington > MacKinnon Room

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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