MacKinnon Room in Wellington Menu

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Toasted Ciabatta Bread $9.00
- garlic, parmesan cheese and parsley
Selection of Bread $15.00
- and 3 homemade dips
Soup of the Day $16.50
- served with warm bread
Southland Seafood Chowder $19.00
- served with toasted garlic ciabatta bread
Aoraki Smoked Salmon Gravlax on Rye $19.00
- mustard aioli, lemon zest
Fiordland Slow Cooked Duck Breast Salad $18.00
- asian style salad
Local Cocktail Paua $20.00
- sweet chilli & lime sauce, petit salad
Green Pea & Basil Pesto Butter Gnocchi $17.00
- mung beans, snow pea shoots
Honey Smoked Chicken Salad $18.00
- brie cheese, cranberries, walnuts and house dressing

French Fries with Garlic Aioli $7.00
Fresh Steamed Summer Vegetables $7.00
Sautéed Button Mushrooms $7.00
Garden Green Salad $7.00

Grilled Fiordland Beef Tenderloin 220g $39.00
- cheese & sage croquettes, sautéed green beans, vine tomatoes and béarnaise sauce
Grilled Stewart Island Salmon $33.00
- creamy lebanese couscous, sundried tomatoes, green beans, basil pesto
Crumbed Southland Blue Cod & Chips $32.00
- homemade tartare sauce, lemon wedge
Slow Cooked Southland Lamb Shank 330g $34.00
- roasted root vegetables leek & agria mash, mint jus
Roasted Portobello Mushroom $30.00
- corn & pea fritters, halloumi cheese stack
Maple Syrup Glazed Chicken, Spinach & Brie Ballantyne /GF $34.00
- parsnip puree, sautéed green beans, sous vide, shiitake mushroom, olive jus
Fiordland Wild Venison $39.00
- smoked venison, sweet potatoes and pumpkin gratin, dukkha, smoked pepper jus

Fruit Tart $16.00
- Custard, berries compote, vanilla ice cream
Soft Coconut Pavlova Swirl $16.00
- lashing of passion fruit and vanilla ice cream
Warm Fudge-Almond Chocolate Cake $16.00
- orange zest syrup, chocolate sauce and vanilla ice cream
Vanilla Bean Brule $16.00
- brandy snaps, crystallized ginger chantilly, blackberries compote
Lemon Meringue Pie $16.00
- and vanilla ice cream
Tiramisu $16.00
- pistachio praline and vanilla ice cream
Dark Chocolate and Blueberry Brownie $16.00
- berries compote, chocolate sauce and vanilla ice cream
Cheese, Biscuits & Fruits $30.00
- dutch smoked gouda, bourdon french goat, kikorangi blue
Single Cheese Biscuits & Fruits $15.50
Double cheese biscuits & fruits $25.50

Nearby Sample Menus

Garlic & pepper pork $12.90
- Chicken, beef, or pork
Noodles $2.00
Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
Stir fried mixed vegetables with tofu $12.50
Vegetables $4.00
- Only available with a main meal purchase
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
Fried noodle $12.90
- Chicken, beef, or pork
Chicken cashew nuts $12.90
- Chicken, beef, or pork

5 Chicken Nuggets & Chips $7.30
Potato Salad $2.50 / $5.10
- regular / large
Plain Roll $2.50
Plate of Veges $8.30 / $11.80
- small / large
Fish Fillets $5.00
1/2 chicken meal $15.00
6 chicken dippers & chips $15.70
Chicken Schnitzel $5.60

Soup with grilled ciabatta $15.50
Crushed roast potatoes, garlic and rosemary $8.50
Vanilla cheesecake with seasonal berries $15.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Fried squid with aioli & balsamic rocket $17.50
Today’s fish $26.50
Yogurt panna cotta with Capitol’s honey

F19 Shrimp with egg & black fungus $22.00
S6 Seafood soup $9.50
G1 Fish congee $11.50
G2 Chicken congee $11.50
N8 Egg fried noodle $12.50
F9 Squid black bean sauce $17.50
F5 Prawn with mixed vegetable $22.00
R6 Seafood fried rice $13.50

Thai yellow chicken curry, jasmine rice & fried egg $26.00
Roast cauliflower, garlic & sumac $8.50
Mixed leaf salad $7.50
Pickled swordfish $12.50
See the blackboard for our daily specials n/a
Roast pepper, anchovy & egg $11.50
Vitello tonnato $15.50
Dark chocolate terrine w/ orange maramalade & praline $14.50

Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Eggs On Toast $8.00
- Eggs your way!
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
vegetarian $15.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with smoked salmon, cream cheese, capers & red onion $14.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Cheesy Fries $9.5
- with a cheesy topping.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Bacon $3

KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
DOUBLE - ADD $3 PER PIZZA
ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
SQUID RINGS $5.00
- 1 DOZ & DIP
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flautas $15.00
- Deep fried tacos

SUPER SHRIMP CRAB SALAD $9.50
BROWN RICE COMBO $8.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
SEAWEED SALAD $5.90
SEAFOOD SUPREME $11.90
SMALL CRUNCHY CHICKEN ON RICE $5.90
NUGGET COMBO $6.50
FAMILY BENTO $22.50
- salmon or chicken

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Roast potato skins, summer truffle mayo $12
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Panzanella $17.50
Braised red cabbage, apple and cinnamon $8
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00

Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
Kingfish $12.70
Butterfish $10.90
Ruby Fish $6.80
Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome

MacKinnon Room

Wellington Region > Wellington > MacKinnon Room

Address

64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032499700

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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MacKinnon Room in Wellington Menu

Nearby Sample Menus

MacKinnon Room

Wellington Region > Wellington > MacKinnon Room

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand

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Wellington Region Restaurants

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