Magic Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Hong Kong Fried Squid $10.00
  • Pork Steamed Bun $5.00
    • Steamed mantou with braised pork
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • Spring Rolls (2) $6.00
  • Mantou (V) (2) $5.00
    • Deep fried or steamed mantou buns with condensed milk
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • Tempura Vegetables (V) $10.00
    • A selection of vegetables deep fried in tempura batter
  • Steamed Dim Sims $6.00
    • Pork and prawn dim sims
  • Dumpling (6) $8.00
    • Pork & cabbage, pan fried or steamed
  • ●Deep Fried Wontons
  • -Half Dozen $8.00
  • -1 Dozen $12.00
  • Fried Fillets $10.00
    • Pork or chicken
  • Soup of the day $6.00
    • Ask our staff for the soup of the day
  • Seafood Soup $7.00
    • Crabstick, prawn, fish cake
  • Tomato and Egg Soup (V) $6.00
    • Tomato and egg
  • Chicken and Corn Soup $6.00
    • Diced chicken with sweet corn and egg
  • Hot and Sour Soup $6.00
    • Crabstick, egg, ear wood fungus
  • ●Sides
  • -Steamed Vegetables $8.00
  • -Steamed Rice $3.00
  • -Roti Bread with Satay Sauce $14.00
  • V=Vegetarian
CANTONESE CHICKEN CANTONESE CHICKEN
  • ●Soy Sauce Chicken
    • Chicken braised in soy sauce and ginger
  • -Quarter $14.00
  • -Half $23.00
  • -Whole $42.00
  • ●Poached Chicken with Ginger and Spring Onion Sauce
    • Chicken poached in soup. Served with ginger and spring onion sauce
  • -Quarter $14.00
  • -Half $23.00
  • -Whole $42.00
CANTONESE BBQ CANTONESE BBQ
  • Roast Duck / BBQ Pork / Roast Pork $13.00
    • BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
  • ●BBQ Platter
  • -Combination Roast $17.00
    • Choice of 2 meats - Roast pork, roast duck or bbq pork
  • -Meat Platter $20.00
    • Roast duck, roast pork, bbq pork
  • -Roast Duck H $20 / W $38
  • H=Half / W=Whole
RICE DISHES RICE DISHES
  • -Ting Zai $8.00
    • Duck, seafood and peanuts
  • ●Fried Rice
  • -Yang Zhou Fried Rice $15.00
    • BBQ pork & shrimp
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
  • -Egg Fried Rice (V) $12.00
    • Egg and mix vegetables
  • -Chef's Special $15.00
    • BBQ Pork, shredded duck & shrimp
  • ●Clay Pot Rice
  • -Chicken and Mushroom $15.00
    • Chicken and chinese black mushroom
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • -Cured Meat and Chinese Sausage $15.00
    • Cured pork, duck with chinese sausages
  • -Pork and Fungus $15.00
    • Pork with wood ear fungus
  • -Beef and Egg $15.00
    • Beef with egg
  • ●Congee
  • -Chinese Rice Porridge $7 / $9 / $7.50
    • Beef, chicken or pork / Fish (with bones) / Pork Balls
NOODLE DISHES - CANTONESE HO FUN NOODLE DISHES - CANTONESE HO FUN
  • ●Gravy Ho Fun with Seasonal Vegetables
  • -Combination meat or seafood $17.00
  • -BBQ Pork, Beef or Chicken $15.00
  • -Vegetarian (V) $14.00
  • ●Stir Fried Ho Fun
  • -BBQ Pork, Beef or Chicken $13.00
  • -Vegetable $13.00
  • -Combination meat or seafood $16.00
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • -Combination meat or seafood $16.00
  • -BBQ Pork, Beef or Chicken $14.00
  • -Vegetables (V) $14.00
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • -Combination meat or seafood $17.00
  • ●Shanghai Fried Noodle
  • -Chicken or Beef $13.00
  • -Combination meat or seafood $16.00
  • ●Hong Kong Style Chow Mein
    • Crispy egg noodles with vegetables
  • -BBQ Pork, Beef or Chicken $14.00
  • -Combination meat or seafood $16.00
  • -Vegetarian (V) $13.00
NOODLE SOUP - CHOOSE EGG/RICE NOODLE, HO FUN OR VERMICELLI NOODLE SOUP - CHOOSE EGG/RICE NOODLE, HO FUN OR VERMICELLI
  • ●Cantonese Style Wonton Soup
  • -Pork & shrimps wontons with bbq pork $13.00
  • ●Yunnan Rice Stick Noodle Soup
    • Beef, bbq pork, beef brisket
  • -Chicken or wontons $13.00
  • -Combination meat or seafood $15.00
  • Braised Spicy Beef Noodle Soup $13.00
    • Sliced braised beef
  • ●Japanese Udon
  • -Beef, chicken or BBQ Pork $13.00
  • -Seafood or combination meat $15.00
  • Cantonese Style Beef Brisket Soup $13.00
    • Stewed beef brisket
  • ●Singapore Laska
  • -Beef, chicken or BBQ Pork $13.00
  • -Combination meat or seafood $15.00
HOT PLATES HOT PLATES
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • Lamb and Vegetable $18.00
  • Sambal $16.00
    • Beef or chicken with vegetables and hot sambal sauce
  • Eggplant and chicken / Black pepper rib eye $18.00
  • Kung Pao Chicken $18.00
    • Chicken and vegetables with kung pao hot sauce
HOT POTS HOT POTS
  • Turnip and Beef Brisket $16.00
  • Lamb $18.00
  • Roast Pork, Bean Curd and Vegetables $16.00
  • Spicy Beef Offal $18.00
  • Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
  • Braised Eggplant with chicken $18.00
MALAYSIAN DISHES MALAYSIAN DISHES
  • ●Bami Goreng (Spicy Noodles)
  • -Beef or Chicken $13.00
  • -Combination meat or seafood $15.00
  • ●Nasi Goreng
  • -Beef or Chicken $13.00
  • -Combination meat or seafood $15.00
  • Sin Zhou (Fried Rice Vermicelli) $15.00
    • BBQ Pork or shrimp
  • Bak Kut Teh with rice $16.00
    • Malaysian pork soup
JAPANESE DISHES JAPANESE DISHES
  • Katsu with Rice $15.00
    • Japanese style fried chicken or pork fillet with teriyaki sauce
  • Curry with rice $15.00
    • Japanese style curry. Beef or chicken
  • Teriyaki with Rice $15.00
    • Beef or chicken with teriyaki sauce
CHINESE DISHES CHINESE DISHES
  • -Seafood and Vegetables $18.00
    • Fish ball, fishcake, squid, prawns
  • ●Chicken
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • -Hainan Chicken Rice $14.00
  • ●Pork
  • -Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
  • -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
  • -Salted Fish Meat Patties $19.00
  • ●Beef
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • -Beef Brisket on Rice $13.00
  • ●Lamb
  • -Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
  • ●Seafood
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • -King Prawn with XO Sauce $20.00
  • -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • -Salt and Pepper King Prawn $18.00
  • ●Vegetables and Tofu
  • -Stir Fried Chinese Vegetables $15.00
  • -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
  • -Chinese Mushroom and Seasonal Vegetables (V) $18.00
  • V=Vegetarian
DESSERT DESSERT
  • Mango Mousse with Ice Cream $8.00
  • Sweet Bean Paste $4.50
  • Snow Fungus Soup $6.00

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Mushrooms $3.50
  • Americano $4.00
  • Hot Chocolate $5.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Egg $2.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Long Black $3.60
Zara's Cafe (sample menu)
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Adana burger $15.50
    • Traditional spicy minced lamb and beef
  • Chicken/beef salad $14.50
    • Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Venison pepperoni $14.50
    • Venison pepperoni, onions & mozzarella cheese
  • Venison kebab R $10.5 / L $12.5
  • Beef iskender $15.00
  • Chicken iskender $15.00
  • Mix dip plate $12.00
    • Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
Rams Crazy Dumpling Restaurant (sample menu)
  • S5 Dumpling soup $8.50
  • F1 Combination seafood $24.00
  • F2 Scallops with cashew nuts $22.00
  • F4 Salt pepper prawn $22.00
  • V8 Stir fried eggplant potato & capsicum $15.50
  • C4 Dehydrated bean curd with chilli sauce $15.50
  • P2 BBQ pork wonton noodles soup $13.50
  • F18 Shrimp cashew nuts $22.00
Le Marche Francais (sample menu)
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Plat %20 du %20 jour See%20our%20waiters
    • Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Oranais $4.00
    • Apricot danish
HK BBQ & Tea (sample menu)
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 63 Seafood Bean Curd $17.00
  • 62 Combination Bean Curd $15.00
  • 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
  • 26 Peking Dumpling $8.50
  • 75 One Meat on Rice $11.00
  • 46 Beef Ginger and Spring Onion $15.00
  • 58 Egg Plant and Salty Fish $15.00
Piccolo Pizzeria (sample menu)
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
Marine Parade Eatery (sample menu)
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Caprese salad on fried polenta $14.00
  • Chilli salt prawns $13.00
  • Marinated olives w/ toasted bread $8.50
  • Manchego cheese croquets $12.00
  • BBQ chicken nibbles $14.00
  • Roasted new potatoes with aioli $9.00
  • Cured salmon with fresh dill and marinated fennel $14.00
Newtown Bakery & Coffee Shoppe (sample menu)
  • MINCE & CHEESE $3.60
  • STEAK & KIDNEY $4.00
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • SAVOURIES $1.60
  • CHICKEN $3.80
  • BAKED BEANS $2.50
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
Coney Winery & Estate (sample menu)
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
TJ Katsu (sample menu)
  • Spicy Chicken Donburi $13
    • Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
  • Teriyaki Chicken Bento $18
    • Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Teriyaki Tofu Bento - Vegetarian $16
    • Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
  • Salmon Sashimi $14
    • Sliced fresh salmon
  • Combination of Pork & Chicken $15
  • Kimchi Cheese Donburi $14
    • Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
  • Teriyaki Beef Donburi $13
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
Zaika Indian Bistro & Bar (sample menu)
  • -2 $31.90
  • -Option B $40.00 p.p.
    • Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
  • Mix Uttapam ( 2 Pcs) $ 12.50
    • Pancaked topped with onion, tomatoes, chillies and coriander
  • -Lamb saag $19.50
  • -Prawn Korma $21.90
  • Aloo Gobhi $ 15.90
    • Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
  • Rumali Roti $6.00
  • Hara Bhara kabab $12.00
    • Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
Park Kitchen (sample menu)
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • olives, orange zest, fennel seed v g d $8.00
  • chips, ketchup, aioli g d v $8.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • soup of the day, bread, butter $12.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • braised beef cheek, ox tongue, truffle polenta,
Chow Mein Cube (sample menu)
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
Paper Road Bistro (sample menu)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Hell Pizza (sample menu)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
Magic Kitchen

Magic Kitchen

location

Address

7 Courtenay Place, Te Aro, Wellington City 6011

phone

Phone

043814968

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available

Location
7 Courtenay Place, Te Aro, Wellington City 6011
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel