Magic Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Hong Kong Fried Squid $10.00
  • Pork Steamed Bun $5.00
    • Steamed mantou with braised pork
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • Spring Rolls (2) $6.00
  • Mantou (V) (2) $5.00
    • Deep fried or steamed mantou buns with condensed milk
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • Tempura Vegetables (V) $10.00
    • A selection of vegetables deep fried in tempura batter
  • Steamed Dim Sims $6.00
    • Pork and prawn dim sims
  • Dumpling (6) $8.00
    • Pork & cabbage, pan fried or steamed
  • ●Deep Fried Wontons
  • -Half Dozen $8.00
  • -1 Dozen $12.00
  • Fried Fillets $10.00
    • Pork or chicken
  • Soup of the day $6.00
    • Ask our staff for the soup of the day
  • Seafood Soup $7.00
    • Crabstick, prawn, fish cake
  • Tomato and Egg Soup (V) $6.00
    • Tomato and egg
  • Chicken and Corn Soup $6.00
    • Diced chicken with sweet corn and egg
  • Hot and Sour Soup $6.00
    • Crabstick, egg, ear wood fungus
  • ●Sides
  • -Steamed Vegetables $8.00
  • -Steamed Rice $3.00
  • -Roti Bread with Satay Sauce $14.00
  • V=Vegetarian
CANTONESE CHICKEN CANTONESE CHICKEN
  • ●Soy Sauce Chicken
    • Chicken braised in soy sauce and ginger
  • -Quarter $14.00
  • -Half $23.00
  • -Whole $42.00
  • ●Poached Chicken with Ginger and Spring Onion Sauce
    • Chicken poached in soup. Served with ginger and spring onion sauce
  • -Quarter $14.00
  • -Half $23.00
  • -Whole $42.00
CANTONESE BBQ CANTONESE BBQ
  • Roast Duck / BBQ Pork / Roast Pork $13.00
    • BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
  • ●BBQ Platter
  • -Combination Roast $17.00
    • Choice of 2 meats - Roast pork, roast duck or bbq pork
  • -Meat Platter $20.00
    • Roast duck, roast pork, bbq pork
  • -Roast Duck H $20 / W $38
  • H=Half / W=Whole
RICE DISHES RICE DISHES
  • -Ting Zai $8.00
    • Duck, seafood and peanuts
  • ●Fried Rice
  • -Yang Zhou Fried Rice $15.00
    • BBQ pork & shrimp
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
  • -Egg Fried Rice (V) $12.00
    • Egg and mix vegetables
  • -Chef's Special $15.00
    • BBQ Pork, shredded duck & shrimp
  • ●Clay Pot Rice
  • -Chicken and Mushroom $15.00
    • Chicken and chinese black mushroom
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • -Cured Meat and Chinese Sausage $15.00
    • Cured pork, duck with chinese sausages
  • -Pork and Fungus $15.00
    • Pork with wood ear fungus
  • -Beef and Egg $15.00
    • Beef with egg
  • ●Congee
  • -Chinese Rice Porridge $7 / $9 / $7.50
    • Beef, chicken or pork / Fish (with bones) / Pork Balls
NOODLE DISHES - CANTONESE HO FUN NOODLE DISHES - CANTONESE HO FUN
  • ●Gravy Ho Fun with Seasonal Vegetables
  • -Combination meat or seafood $17.00
  • -BBQ Pork, Beef or Chicken $15.00
  • -Vegetarian (V) $14.00
  • ●Stir Fried Ho Fun
  • -BBQ Pork, Beef or Chicken $13.00
  • -Vegetable $13.00
  • -Combination meat or seafood $16.00
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • -Combination meat or seafood $16.00
  • -BBQ Pork, Beef or Chicken $14.00
  • -Vegetables (V) $14.00
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • -Combination meat or seafood $17.00
  • ●Shanghai Fried Noodle
  • -Chicken or Beef $13.00
  • -Combination meat or seafood $16.00
  • ●Hong Kong Style Chow Mein
    • Crispy egg noodles with vegetables
  • -BBQ Pork, Beef or Chicken $14.00
  • -Combination meat or seafood $16.00
  • -Vegetarian (V) $13.00
NOODLE SOUP - CHOOSE EGG/RICE NOODLE, HO FUN OR VERMICELLI NOODLE SOUP - CHOOSE EGG/RICE NOODLE, HO FUN OR VERMICELLI
  • ●Cantonese Style Wonton Soup
  • -Pork & shrimps wontons with bbq pork $13.00
  • ●Yunnan Rice Stick Noodle Soup
    • Beef, bbq pork, beef brisket
  • -Chicken or wontons $13.00
  • -Combination meat or seafood $15.00
  • Braised Spicy Beef Noodle Soup $13.00
    • Sliced braised beef
  • ●Japanese Udon
  • -Beef, chicken or BBQ Pork $13.00
  • -Seafood or combination meat $15.00
  • Cantonese Style Beef Brisket Soup $13.00
    • Stewed beef brisket
  • ●Singapore Laska
  • -Beef, chicken or BBQ Pork $13.00
  • -Combination meat or seafood $15.00
HOT PLATES HOT PLATES
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • Lamb and Vegetable $18.00
  • Sambal $16.00
    • Beef or chicken with vegetables and hot sambal sauce
  • Eggplant and chicken / Black pepper rib eye $18.00
  • Kung Pao Chicken $18.00
    • Chicken and vegetables with kung pao hot sauce
HOT POTS HOT POTS
  • Turnip and Beef Brisket $16.00
  • Lamb $18.00
  • Roast Pork, Bean Curd and Vegetables $16.00
  • Spicy Beef Offal $18.00
  • Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
  • Braised Eggplant with chicken $18.00
MALAYSIAN DISHES MALAYSIAN DISHES
  • ●Bami Goreng (Spicy Noodles)
  • -Beef or Chicken $13.00
  • -Combination meat or seafood $15.00
  • ●Nasi Goreng
  • -Beef or Chicken $13.00
  • -Combination meat or seafood $15.00
  • Sin Zhou (Fried Rice Vermicelli) $15.00
    • BBQ Pork or shrimp
  • Bak Kut Teh with rice $16.00
    • Malaysian pork soup
JAPANESE DISHES JAPANESE DISHES
  • Katsu with Rice $15.00
    • Japanese style fried chicken or pork fillet with teriyaki sauce
  • Curry with rice $15.00
    • Japanese style curry. Beef or chicken
  • Teriyaki with Rice $15.00
    • Beef or chicken with teriyaki sauce
CHINESE DISHES CHINESE DISHES
  • -Seafood and Vegetables $18.00
    • Fish ball, fishcake, squid, prawns
  • ●Chicken
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • -Hainan Chicken Rice $14.00
  • ●Pork
  • -Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
  • -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
  • -Salted Fish Meat Patties $19.00
  • ●Beef
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • -Beef Brisket on Rice $13.00
  • ●Lamb
  • -Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
  • ●Seafood
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • -King Prawn with XO Sauce $20.00
  • -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • -Salt and Pepper King Prawn $18.00
  • ●Vegetables and Tofu
  • -Stir Fried Chinese Vegetables $15.00
  • -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
  • -Chinese Mushroom and Seasonal Vegetables (V) $18.00
  • V=Vegetarian
DESSERT DESSERT
  • Mango Mousse with Ice Cream $8.00
  • Sweet Bean Paste $4.50
  • Snow Fungus Soup $6.00

Nearby Sample Menus

  • petite $13.40
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • grand $14.90
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • grand $10.40
  • Dips $1.20 each
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • petite $11.90
  • 5 pcs $4.20
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • L $4.00
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
  • all salads can be made vegan N/A
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Bone Marrow $12
  • Spicy Roasted Chickpeas $5.00
  • Pan Fried Bacon
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Fried Chicken Sandwich $16.00
  • Pan Fried Salmon $8.50
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • 1/4 chicken & chips $8.90
  • Egg Burger $7.50
  • Shrimp $12.00
  • Tartare S $0.90/M $2
  • Battered Fish $3.30
  • Chicken Burger $7.50
  • Hawaiian Burger $7.50
    • (120g beef pattie, cheese & pineapple)
  • Crumbed prawns (each) $1.80
  • Buttermilk pancake stack $14.00
    • yoghurt & banana
  • Mashed potatoes $4.50
  • Texas tosser $17.50
    • shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
  • Thunderbeans $4.50
    • housemade ranch style BBQ beans
  • 5 grain, sourdough or gluten free toast n/a
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Frings $12.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • Quesadilla $12.00
    • herbed field mushrooms w anchiote cream & salsa verde
  • Fillet O Fish $8.00
    • (Crumbed fish fillet, salad, tomatoes & aioli)
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • Steak & Egg $10.50
    • (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
  • Vege Roll $2.70
  • Mussel $5.50
  • Egg 120gm meat patty $7.00
  • Corn $3.50
  • Vege $3.50
  • Bacon & Potato Rosti $18.00
    • Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
  • Hollandaise $4.00
  • -Add Bacon $6.00
  • Home Made Hummus $12.00
    • Home made hummus served with corn chips and wholemeal pita bread
  • -Bacon $6
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Caramelised onions $3
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Fried pickled slices $3
  • Bacon $3
  • Satay Chicken $6.50
  • Single Fillings $2.90
  • 6 Wonton Mee Dry $12.50
  • Hash Brown $1.50
  • - Chicken or Beef $12.50
  • 2 Nasi Lemak $12.90
  • Meat Patty $2.80
  • 10 Steak Eggs & Chips $18.90
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Kumara Hash Browns $4.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Sauteed Mushrooms $4.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Hash Browns $3.00
  • Baked Beans $3.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Chicken Tikka Masala $14.50
    • Boneless chicken tikkas in a medium spiced gravy with sliced onions.
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Peshwari Naan $4.50
  • Seafood Balti $17.50
    • A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
  • Chicken & Broccoli $12.00
    • Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Lamb Korma $10.00
    • Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Avocado $1.00
  • Ham
  • Mushroom
  • Chicken
  • Cheese
  • Onion
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Salmon $1.50
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Egg salad on toast with capsicum & sprouts $7.50
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Homemade granola with coconut yogurt & fruit $14
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Homemade granola with yogurt & fruit $12
  • Coconut chia seed pudding with fruit $8
Magic Kitchen

Magic Kitchen

location

Address

7 Courtenay Place, Te Aro, Wellington City 6011

phone

Phone

043814968

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available

Location
7 Courtenay Place, Te Aro, Wellington City 6011