With your choice of ham, mushroom, cheese and tomato
Roasted Free-Range Chicken Supreme $27.00
Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Sautéed Parkvale Portobello Mushrooms $6.50
And fresh basil pesto
Seafood Platter $27.00
Garlic king prawns, mussels, salt and pepper squid for two persons
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
200g Tenderloin of Wairarapa Angus Beef $36.00
Pancakes $22.00
With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream