Magic Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Hong Kong Fried Squid $10.00
  • Pork Steamed Bun $5.00
    • Steamed mantou with braised pork
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • Spring Rolls (2) $6.00
  • Mantou (V) (2) $5.00
    • Deep fried or steamed mantou buns with condensed milk
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • Tempura Vegetables (V) $10.00
    • A selection of vegetables deep fried in tempura batter
  • Steamed Dim Sims $6.00
    • Pork and prawn dim sims
  • Dumpling (6) $8.00
    • Pork & cabbage, pan fried or steamed
  • ●Deep Fried Wontons
  • -Half Dozen $8.00
  • -1 Dozen $12.00
  • Fried Fillets $10.00
    • Pork or chicken
  • Soup of the day $6.00
    • Ask our staff for the soup of the day
  • Seafood Soup $7.00
    • Crabstick, prawn, fish cake
  • Tomato and Egg Soup (V) $6.00
    • Tomato and egg
  • Chicken and Corn Soup $6.00
    • Diced chicken with sweet corn and egg
  • Hot and Sour Soup $6.00
    • Crabstick, egg, ear wood fungus
  • ●Sides
  • -Steamed Vegetables $8.00
  • -Steamed Rice $3.00
  • -Roti Bread with Satay Sauce $14.00
  • V=Vegetarian
CANTONESE CHICKEN CANTONESE CHICKEN
  • ●Soy Sauce Chicken
    • Chicken braised in soy sauce and ginger
  • -Quarter $14.00
  • -Half $23.00
  • -Whole $42.00
  • ●Poached Chicken with Ginger and Spring Onion Sauce
    • Chicken poached in soup. Served with ginger and spring onion sauce
  • -Quarter $14.00
  • -Half $23.00
  • -Whole $42.00
CANTONESE BBQ CANTONESE BBQ
  • Roast Duck / BBQ Pork / Roast Pork $13.00
    • BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
  • ●BBQ Platter
  • -Combination Roast $17.00
    • Choice of 2 meats - Roast pork, roast duck or bbq pork
  • -Meat Platter $20.00
    • Roast duck, roast pork, bbq pork
  • -Roast Duck H $20 / W $38
  • H=Half / W=Whole
RICE DISHES RICE DISHES
  • -Ting Zai $8.00
    • Duck, seafood and peanuts
  • ●Fried Rice
  • -Yang Zhou Fried Rice $15.00
    • BBQ pork & shrimp
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
  • -Egg Fried Rice (V) $12.00
    • Egg and mix vegetables
  • -Chef's Special $15.00
    • BBQ Pork, shredded duck & shrimp
  • ●Clay Pot Rice
  • -Chicken and Mushroom $15.00
    • Chicken and chinese black mushroom
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • -Cured Meat and Chinese Sausage $15.00
    • Cured pork, duck with chinese sausages
  • -Pork and Fungus $15.00
    • Pork with wood ear fungus
  • -Beef and Egg $15.00
    • Beef with egg
  • ●Congee
  • -Chinese Rice Porridge $7 / $9 / $7.50
    • Beef, chicken or pork / Fish (with bones) / Pork Balls
NOODLE DISHES - CANTONESE HO FUN NOODLE DISHES - CANTONESE HO FUN
  • ●Gravy Ho Fun with Seasonal Vegetables
  • -Combination meat or seafood $17.00
  • -BBQ Pork, Beef or Chicken $15.00
  • -Vegetarian (V) $14.00
  • ●Stir Fried Ho Fun
  • -BBQ Pork, Beef or Chicken $13.00
  • -Vegetable $13.00
  • -Combination meat or seafood $16.00
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • -Combination meat or seafood $16.00
  • -BBQ Pork, Beef or Chicken $14.00
  • -Vegetables (V) $14.00
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • -Combination meat or seafood $17.00
  • ●Shanghai Fried Noodle
  • -Chicken or Beef $13.00
  • -Combination meat or seafood $16.00
  • ●Hong Kong Style Chow Mein
    • Crispy egg noodles with vegetables
  • -BBQ Pork, Beef or Chicken $14.00
  • -Combination meat or seafood $16.00
  • -Vegetarian (V) $13.00
NOODLE SOUP - CHOOSE EGG/RICE NOODLE, HO FUN OR VERMICELLI NOODLE SOUP - CHOOSE EGG/RICE NOODLE, HO FUN OR VERMICELLI
  • ●Cantonese Style Wonton Soup
  • -Pork & shrimps wontons with bbq pork $13.00
  • ●Yunnan Rice Stick Noodle Soup
    • Beef, bbq pork, beef brisket
  • -Chicken or wontons $13.00
  • -Combination meat or seafood $15.00
  • Braised Spicy Beef Noodle Soup $13.00
    • Sliced braised beef
  • ●Japanese Udon
  • -Beef, chicken or BBQ Pork $13.00
  • -Seafood or combination meat $15.00
  • Cantonese Style Beef Brisket Soup $13.00
    • Stewed beef brisket
  • ●Singapore Laska
  • -Beef, chicken or BBQ Pork $13.00
  • -Combination meat or seafood $15.00
HOT PLATES HOT PLATES
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • Lamb and Vegetable $18.00
  • Sambal $16.00
    • Beef or chicken with vegetables and hot sambal sauce
  • Eggplant and chicken / Black pepper rib eye $18.00
  • Kung Pao Chicken $18.00
    • Chicken and vegetables with kung pao hot sauce
HOT POTS HOT POTS
  • Turnip and Beef Brisket $16.00
  • Lamb $18.00
  • Roast Pork, Bean Curd and Vegetables $16.00
  • Spicy Beef Offal $18.00
  • Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
  • Braised Eggplant with chicken $18.00
MALAYSIAN DISHES MALAYSIAN DISHES
  • ●Bami Goreng (Spicy Noodles)
  • -Beef or Chicken $13.00
  • -Combination meat or seafood $15.00
  • ●Nasi Goreng
  • -Beef or Chicken $13.00
  • -Combination meat or seafood $15.00
  • Sin Zhou (Fried Rice Vermicelli) $15.00
    • BBQ Pork or shrimp
  • Bak Kut Teh with rice $16.00
    • Malaysian pork soup
JAPANESE DISHES JAPANESE DISHES
  • Katsu with Rice $15.00
    • Japanese style fried chicken or pork fillet with teriyaki sauce
  • Curry with rice $15.00
    • Japanese style curry. Beef or chicken
  • Teriyaki with Rice $15.00
    • Beef or chicken with teriyaki sauce
CHINESE DISHES CHINESE DISHES
  • -Seafood and Vegetables $18.00
    • Fish ball, fishcake, squid, prawns
  • ●Chicken
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • -Hainan Chicken Rice $14.00
  • ●Pork
  • -Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
  • -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
  • -Salted Fish Meat Patties $19.00
  • ●Beef
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • -Beef Brisket on Rice $13.00
  • ●Lamb
  • -Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
  • ●Seafood
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • -King Prawn with XO Sauce $20.00
  • -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • -Salt and Pepper King Prawn $18.00
  • ●Vegetables and Tofu
  • -Stir Fried Chinese Vegetables $15.00
  • -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
  • -Chinese Mushroom and Seasonal Vegetables (V) $18.00
  • V=Vegetarian
DESSERT DESSERT
  • Mango Mousse with Ice Cream $8.00
  • Sweet Bean Paste $4.50
  • Snow Fungus Soup $6.00

Nearby Sample Menus

  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • All burger come with fries and tomato sauce
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • N4 SPICY NOODLE (DRUNK NOODLE)
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • Chicken, Beef or Pork $14.50
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
  • CASHEW NUT $4.00
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Verdure $8.50
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • Big Thumb Platter (for three) $23.00
    • Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • King Prawns with Mixed Vegetables $28.00
    • Classic wok fried with light garlic sauce.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Combination Fried Rice $18.00
    • Fried rice with shrimps, beef, chicken and BBQ pork.
  • Chicken with Cashew Nuts $22.00
    • Classic wok fried.
  • Sichuan Style Won Ton (6pc) $9.00
    • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
  • Big Thumb Fried Rice $18.00
    • Fried rice with shrimps, aged Chinese sausage and bean sprouts.
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
  • Lamb Dalcha $16.00
    • Yellow lentils and lamb pieces cooked in selected ground spices and garlic
  • Onion & Kachumber $3.00
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • All mains served mild, medium or hot with free Basmati rice
  • Chicken Biryani $12.50
    • Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
  • Temaki (Hand roll) $3.30
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Salmon Sushi $4.00
  • Oyster Sushi $5.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Foto Maki (tuna roll) $2.80
  • DEEP FRIED MARS BAR $2.60
  • HAMBURGER $5.00
  • POTATO FRITTER $0.90
  • 1/2 CHICKEN & CHIPS $13.00
  • CRUMBED FISH $3.50
  • KUMARA CHIPS $6.00
  • BACON FRITTER $2.50
  • SCALLOP $2.00
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Gluten free burger buns available $2.00
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Roast tomato, wilted spinach or hash browns $4.50
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • - 1 Cheese $14.00
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Soup of the day with house made bread rolls $10.00
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Kumara Chips $6.00
  • Chicken Nuggets $6.00
  • Wedges $5.00
  • Kebab on Rice $10.00
  • Roti Wrap $9.00
  • Donner Kebab $9.00
  • Hot Chips $4.00
  • Salads $9.00
Magic Kitchen

Magic Kitchen

location

Address

7 Courtenay Place, Te Aro, Wellington City 6011

phone

Phone

043814968

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available

Location
7 Courtenay Place, Te Aro, Wellington City 6011