Magic Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Hong Kong Fried Squid $10.00
  • Pork Steamed Bun $5.00
    • Steamed mantou with braised pork
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • Spring Rolls (2) $6.00
  • Mantou (V) (2) $5.00
    • Deep fried or steamed mantou buns with condensed milk
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • Tempura Vegetables (V) $10.00
    • A selection of vegetables deep fried in tempura batter
  • Steamed Dim Sims $6.00
    • Pork and prawn dim sims
  • Dumpling (6) $8.00
    • Pork & cabbage, pan fried or steamed
  • ●Deep Fried Wontons
  • -Half Dozen $8.00
  • -1 Dozen $12.00
  • Fried Fillets $10.00
    • Pork or chicken
  • Soup of the day $6.00
    • Ask our staff for the soup of the day
  • Seafood Soup $7.00
    • Crabstick, prawn, fish cake
  • Tomato and Egg Soup (V) $6.00
    • Tomato and egg
  • Chicken and Corn Soup $6.00
    • Diced chicken with sweet corn and egg
  • Hot and Sour Soup $6.00
    • Crabstick, egg, ear wood fungus
  • ●Sides
  • -Steamed Vegetables $8.00
  • -Steamed Rice $3.00
  • -Roti Bread with Satay Sauce $14.00
  • V=Vegetarian
CANTONESE CHICKEN CANTONESE CHICKEN
  • ●Soy Sauce Chicken
    • Chicken braised in soy sauce and ginger
  • -Quarter $14.00
  • -Half $23.00
  • -Whole $42.00
  • ●Poached Chicken with Ginger and Spring Onion Sauce
    • Chicken poached in soup. Served with ginger and spring onion sauce
  • -Quarter $14.00
  • -Half $23.00
  • -Whole $42.00
CANTONESE BBQ CANTONESE BBQ
  • Roast Duck / BBQ Pork / Roast Pork $13.00
    • BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
  • ●BBQ Platter
  • -Combination Roast $17.00
    • Choice of 2 meats - Roast pork, roast duck or bbq pork
  • -Meat Platter $20.00
    • Roast duck, roast pork, bbq pork
  • -Roast Duck H $20 / W $38
  • H=Half / W=Whole
RICE DISHES RICE DISHES
  • -Ting Zai $8.00
    • Duck, seafood and peanuts
  • ●Fried Rice
  • -Yang Zhou Fried Rice $15.00
    • BBQ pork & shrimp
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
  • -Egg Fried Rice (V) $12.00
    • Egg and mix vegetables
  • -Chef's Special $15.00
    • BBQ Pork, shredded duck & shrimp
  • ●Clay Pot Rice
  • -Chicken and Mushroom $15.00
    • Chicken and chinese black mushroom
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • -Cured Meat and Chinese Sausage $15.00
    • Cured pork, duck with chinese sausages
  • -Pork and Fungus $15.00
    • Pork with wood ear fungus
  • -Beef and Egg $15.00
    • Beef with egg
  • ●Congee
  • -Chinese Rice Porridge $7 / $9 / $7.50
    • Beef, chicken or pork / Fish (with bones) / Pork Balls
NOODLE DISHES - CANTONESE HO FUN NOODLE DISHES - CANTONESE HO FUN
  • ●Gravy Ho Fun with Seasonal Vegetables
  • -Combination meat or seafood $17.00
  • -BBQ Pork, Beef or Chicken $15.00
  • -Vegetarian (V) $14.00
  • ●Stir Fried Ho Fun
  • -BBQ Pork, Beef or Chicken $13.00
  • -Vegetable $13.00
  • -Combination meat or seafood $16.00
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • -Combination meat or seafood $16.00
  • -BBQ Pork, Beef or Chicken $14.00
  • -Vegetables (V) $14.00
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • -Combination meat or seafood $17.00
  • ●Shanghai Fried Noodle
  • -Chicken or Beef $13.00
  • -Combination meat or seafood $16.00
  • ●Hong Kong Style Chow Mein
    • Crispy egg noodles with vegetables
  • -BBQ Pork, Beef or Chicken $14.00
  • -Combination meat or seafood $16.00
  • -Vegetarian (V) $13.00
NOODLE SOUP - CHOOSE EGG/RICE NOODLE, HO FUN OR VERMICELLI NOODLE SOUP - CHOOSE EGG/RICE NOODLE, HO FUN OR VERMICELLI
  • ●Cantonese Style Wonton Soup
  • -Pork & shrimps wontons with bbq pork $13.00
  • ●Yunnan Rice Stick Noodle Soup
    • Beef, bbq pork, beef brisket
  • -Chicken or wontons $13.00
  • -Combination meat or seafood $15.00
  • Braised Spicy Beef Noodle Soup $13.00
    • Sliced braised beef
  • ●Japanese Udon
  • -Beef, chicken or BBQ Pork $13.00
  • -Seafood or combination meat $15.00
  • Cantonese Style Beef Brisket Soup $13.00
    • Stewed beef brisket
  • ●Singapore Laska
  • -Beef, chicken or BBQ Pork $13.00
  • -Combination meat or seafood $15.00
HOT PLATES HOT PLATES
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • Lamb and Vegetable $18.00
  • Sambal $16.00
    • Beef or chicken with vegetables and hot sambal sauce
  • Eggplant and chicken / Black pepper rib eye $18.00
  • Kung Pao Chicken $18.00
    • Chicken and vegetables with kung pao hot sauce
HOT POTS HOT POTS
  • Turnip and Beef Brisket $16.00
  • Lamb $18.00
  • Roast Pork, Bean Curd and Vegetables $16.00
  • Spicy Beef Offal $18.00
  • Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
  • Braised Eggplant with chicken $18.00
MALAYSIAN DISHES MALAYSIAN DISHES
  • ●Bami Goreng (Spicy Noodles)
  • -Beef or Chicken $13.00
  • -Combination meat or seafood $15.00
  • ●Nasi Goreng
  • -Beef or Chicken $13.00
  • -Combination meat or seafood $15.00
  • Sin Zhou (Fried Rice Vermicelli) $15.00
    • BBQ Pork or shrimp
  • Bak Kut Teh with rice $16.00
    • Malaysian pork soup
JAPANESE DISHES JAPANESE DISHES
  • Katsu with Rice $15.00
    • Japanese style fried chicken or pork fillet with teriyaki sauce
  • Curry with rice $15.00
    • Japanese style curry. Beef or chicken
  • Teriyaki with Rice $15.00
    • Beef or chicken with teriyaki sauce
CHINESE DISHES CHINESE DISHES
  • -Seafood and Vegetables $18.00
    • Fish ball, fishcake, squid, prawns
  • ●Chicken
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • -Hainan Chicken Rice $14.00
  • ●Pork
  • -Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
  • -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
  • -Salted Fish Meat Patties $19.00
  • ●Beef
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • -Beef Brisket on Rice $13.00
  • ●Lamb
  • -Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
  • ●Seafood
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • -King Prawn with XO Sauce $20.00
  • -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • -Salt and Pepper King Prawn $18.00
  • ●Vegetables and Tofu
  • -Stir Fried Chinese Vegetables $15.00
  • -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
  • -Chinese Mushroom and Seasonal Vegetables (V) $18.00
  • V=Vegetarian
DESSERT DESSERT
  • Mango Mousse with Ice Cream $8.00
  • Sweet Bean Paste $4.50
  • Snow Fungus Soup $6.00

Nearby Sample Menus

  • Carrot cake $6.00
  • Served on a freshly made tomato base
  • Cheese $1.00
  • Baklava with ce cream $6.50
  • Turkish bread $3.00
  • Mix dip plate $12.00
    • Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
  • Mushroom $1.00
  • 41 Stir Fried Mixed Veges $11.00
  • 3 Satay Chicken Kebab $6.00
  • 50 Thai Laksa $13.00
  • 42 Sweet and Sour $11.00
  • 36 Ginger Chicken $11.00
  • 20 Egg Noodle Soup $11.00
  • 56 Fried Noodle $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • Gnocchi $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Egg $3.00
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Sage fried eggs $12.00
    • focaccia bread
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Roast potatoes $4.00
  • Pork & fennel sausage $6.00
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Insalata $8.50
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • SET MENU (B) $43.00
    • sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
  • Mushroom, Pineapple $2.80
  • Mussels $0.90
  • Corn Fritter $2.50
  • Fish $5.90
  • Chicken & Corn $8.50
  • Shrimps $11.80
  • Combination $12.80
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Garlic Chilli Prawns $11.00
  • Bacon and Cheese Pasta $9.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Vegetable Korma $9.00
    • Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Seafood Balti $17.50
    • A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
  • Balti Kebab $16.00
    • Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
  • Matter Paneer $13.50
    • A medium spicy curry with diced paneer and peas, cooked Mughlai style.
  • Chicken & Broccoli $12.00
    • Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
  • Balti Garlic Chicken $16.50
    • Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
  • Garlic Naan $3.50
  • Oat & Raisin N/A
  • White Bread N/A
  • Steak, Egg and Cheese N/A
  • Turkey & Ham N/A
  • Ranch N/A
  • Mayo N/A
  • Flatbread N/A
  • Cheddar N/A
  • Prawn Salad $2.00
  • Inari $1.50
  • Salmon & Avocado $1.50
  • Salmon Korokke $2.50
  • Gunkanmaki $1.00
  • Tuna Nigiri $2.00
  • Spicy Chicken $1.00
  • Prawn Katsu Rolls $1.00
  • Crumbed Fish $3.00
  • Ring Donut $1.40
  • 2 Filling $3.50
  • Tarakihi Fillet $7.50
  • Real Paua Fritters $6.80
  • Corn Nugget 10 for $3.70
  • 1 Filling $2.60
  • Crab Sticks $1.50
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
  • SEAFOOD LAKSA $13.50
    • Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
  • Coconut rice $3.50
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • Crumbed Squid Rings (6 pcs) $11.90
    • Served with sweet chilli sauce
  • Garlic and Pepper
    • Please Select meat Stir -fried vegetables in garlic and pepper sauce
  • Spicy Fried Rice (Nasi Goreng)
    • Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
  • Chicken, Pork Or Beef $21.90
  • Roast Duck $24.90
  • Coconut Bowl Plate $5.50
  • Satay Sauce
    • Please Select meat Stir -fried vegetables in peanut sauce.
  • Squid Salad $23.90
    • Grilled quid with vegetables in Thai spicy lemon dressing sauce
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Hand Cut Agria Fries $7.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Slow Roast Pork Croquettes, Aioli $10.50
Magic Kitchen

Magic Kitchen

location

Address

7 Courtenay Place, Te Aro, Wellington City 6011

phone

Phone

043814968

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available

Location
7 Courtenay Place, Te Aro, Wellington City 6011