Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
- Sweetcorn, chive & chilli butter $8
- Gorgonzola dolce & crackers $17
- Cherry, chocolate, caramel & rum trifle $14.75
- Cheddar & parmesan sticks $10
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
- Scrambled eggs, hot smoked salmon & toast $19
- A slice of dark chocolate fruit cake $7
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5 Grain toast $12
- tomato / avocado
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
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GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
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PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
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TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
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VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
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BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
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CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
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Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
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Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Please ask our staff about our daily blackboard specials N/A
- Seasonal Vegetables $4.8
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
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Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
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Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
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Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
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Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
- 300g Beef Fillet $41.50
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Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
- 57 Spicy Fried Noodle $11.00
- 10 Steamed Chicken Rice $11.50
- 59 Crispy Noodle with Gravy Sauce $11.00
- CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
- 32 Basil Chicken $11.00
- 9 Tom Yum with Rice $12.50
- 33 Beef Oyster Sauce $11.00
- 38 Grilled Chicken Satay Sauce $11.00
- Stir fried chicken with cashew nuts and vegetables $13.00
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Stir fried beef with mushroom & vegetables $12.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Garlic Roti $4.50
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- Available from 9 am
- -Add Spinach $4.00
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
- ●Doughnuts with malted cream (V) $10.00
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-Entree Platter
- Chef's light selection to begin the feast
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
- Chicken $14.00
- E3 Roti $3.50
- C4 Masaman Curry
- V4 Carrot Salad (Som Tam) $13.00
- T12 Carrot Salad (Som Tam) $13.00
- A5 Money Bags $6.00
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M12 Fried Rice $14.00
- Chicken, Beef or Pork
- Seafood $ 9.00
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Chipotle
- Chipotle chillies and cayenne pepper
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Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Coriander & Onion Salsa
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Basilo
- Basil, garlic and pine nuts
- Our soft tacos and quesadillas are made using flour tortillas
- Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
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White Rice
- Aromatic jasmine rice infused with chives
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Chicken
- Marinated in mild adobo
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- SEAFOOD SUPREME $11.90
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CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
- SEAFOOD BENTO $11.90
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- SMALL CRUNCHY CHICKEN ON RICE $5.90
- SUPER SHRIMP CRAB SALAD $9.50
- JAM FILLED DONUT $2.60
- CHICKEN FRITTER $2.50
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FISH DINNER $14.00
- 2 fish
- LASAGNE SQUARE $2.60
- DONUT $1.80
- SPRING ROLL $2.50
- STUFFED MUSHROOM $1.80
- 6 FISH + CHIPS(2 scoops) $24.00
- Chicken Shish $13.00
- Falafel $7.00
- Vegetarian Pide $10.00
- Chicken $7.50
- Plain Bread $2.00
- Lasagna $9.00
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Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Combo $11.00
- Kids Chicken & Chips $8.00
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Cheese on Toast $6.00
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Boiled Eggs $5.00
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
- Up size deal $11.50
- Lemongrass pork $8.50
- Drink combo $10.50
- Five spice beef $8.50
- Spicy tofu $8.50
- Grilled chicken $8.50
- The classic $8.50
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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