Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
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SAUSAGE & MASH $19.90
- onion gravy
- HOUSE SALAD LARGE $6.90
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EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
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THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
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EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
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GARLIC BREAD $7.90
- add cheese $2.50
- WAFFLE CHIPS $7.90
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AFFOGATO $8.90
- almond biscotti add something boozy
- F19 Shrimp with egg & black fungus $22.00
- C8 Nasi Goreng $12.50
- R5 Combination meat fried rice $13.50
- V2 Choy sum $14.50
- M2 BBQ pork on rice $12.50
- K12 Chicken with black pepper sauce $16.50
- T4 Pork belly & tofu $17.50
- B3 Chicken Friend Noodles $11.50
-
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Crushed potatos, mustard seeds + herbs. $12.50
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
- Seed bread $4.00
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Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
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Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
- Extra Tofu $2.00
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Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
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Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
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Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
- 4Pm till late
- Large $4.50
-
Hand Cut Wedges $8.00
- With Aioli
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Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
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Corn Chips $7.00
- With Salsa and Sour Cream
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Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- 5pm till late
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Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
- Chicken $10.00
- Mixed falafel $13.50
- Chicken $9.00
- Mujiver $10.00
- Garlic bread $4.00
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Combo $4.00
- With fries and can of drink
- Mixed $11.00
- Falafel $11.00
- DOUBLE: $16.00
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GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
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CHURROS $4.00
- A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
-
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
- OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
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UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
- DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
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WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
- Wonton Soup $8.50
- Seaweed Salad $8.00
- Shrimp Fried Rice or Fried Noodle $12.00
- Combination Egg Foo Young $13.50
- Vegetable with Cashew Nuts $12.50
- Stir Fried Lamb with Cumin $14.00
- Sweet Wine & Sweet Corn Soup $8.00
- Stir Fried Shred Pork with Black Fundgus $14.00
- POPCORN CHICKEN $6.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CURLY FRIES $5.00
- CRISPY CHICKEN PO BOY $10.00
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Salt & pepper squid $14.00
- with wasabi mayo
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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HOMEMADE SOUP $10.00
- With toasted bread.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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CHICKEN NUGGETS $6.00
- with fries.
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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TOASTIE $6.00
- grilled cheese & ham on toast
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
- All dips served with pita bread
- Zaziki $1.00
-
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
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Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
- Garlic pita bread $3.00
- mixed $14.00
- Mixed $9.50
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Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
- Salmon & Avocado $1.50
- Tuna Nigiri $2.00
- Chicken Katsu & Cheese $1.50
- Salmon & Cream Cheese $2.00
- Salmon Nigiri $1.50
- Gunkanmaki $1.00
- Prawn Katsu Rolls $1.00
- Vegetarian Sushi $1.50
- King Prawns Cashew Nuts
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Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
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Spring Onion and Ginger Crayfish
- per kg
- Ma Po Tofu
- Gau-Gee (Fried Dumplings)
- Hot and Sour Fish Pieces
- Satay Sauce Beef
- Thai Sauce Chicken
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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