Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
Are you the owner? Manage this listing for free.
TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
-
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
-
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
- Gemfish $6.80
- Tomato $1.50
- Homemade Aioli $2.00
-
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
-
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
- Skin-on Tarakihi - Grilled $9.00
- Cajun spiced wedges (V) $9.50
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
- salt & pepper squid Salad $21.00
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- grilled halloumi Salad (V) $21.00
- ADD curry sauce (V, GF) $10.00
-
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
-
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
-
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
-
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
-
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
- Add Bacon $ 4.00
-
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Curry Roll $ 2.90
- Chips $ 2.80
- Crab Stick $ 2.00
- Fillet Crumbed/Battered $ 7.60
- Genuine Paua Fritter $ 6.00
- 5 Fish, 2 Chips $ 18.10
- Salad (Standard) $ 3.70
- Lasagna $ 2.60
-
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
-
Formule pause cafe $7.00
- Danish + coffee or tea
-
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
-
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
-
Dessert du jour See our waiters
- Dessert of the day
-
Panier de fruits $1.20
- Fruit basket (each)
-
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
-
Sandwich basque $7.50
- Banguette with chorizo and gherkins
- Tiramisu $6.90
-
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
-
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
- Passion Fruit Gelato $6.90
-
Pane all' Áglio $6.50
- Garlic Bread
-
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
-
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
-
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- FRENCH FRIES & ACME CATSUP $7.00
- DAILY FISH $26.00
- BEEF BURGER & FRIES $19.50
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME PIZZA MARGHERITA $21.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- BBQ Pork $11.80
- Squid Rings $0.90
- Steak Egg Dinner
- Tarakihi Dinner $15.80
- Beef Lasagna $3.60
- Hasbrown $1.30
- Grouper Dinner $15.80
- Chicken & Corn $8.50
- Flat white $4.5
-
Make it a Double for $35
- twice the beef, bacon and cheese
-
Caesar $19.5
- With grilled chicken breast
- Hot chocolate $4.5
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
- Latte $4.5
- Mini Caesar, bacon, croutons, anchovies $10
-
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
-
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
- Roast Tomato$3.00
- Extra Eggs $2.00
-
Cheese & Tomato Omelette $9.00
- Served with toast
- Breakfast Sausages $4.00
-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
- Hash Browns $3.00
-
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
-
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Roti $0.60
- Fried Rice $6.00
- Satay $1.70
- Udon Noodle Soup $6.00
-
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
-
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
- Summer Roll $2.50
- A glass of chilled almond soup, nectarine and basil $13.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Affogato $ 11.5
- A devilled egg $5
- Pickle plate $7
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Raspberry and White Chocolate Cheesecake $14
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
-
3 courses $45
- Suitable for 10 guests or more
-
Calamari $13
- with smoked chipotle aioli
-
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
-
Chocolate Torte $13
- hazelnut praline & coconut cream
-
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
-
Chunky Fries $9 add gravy + $2
- with aioli
-
Charlie's Build Your Own $8.50
- w two eggs & toast
-
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Kids Fish & Chips $8.00
- Tomato or hash brown $2.00
-
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
-
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
-
Garlic Mushrooms $12.50
- w toast
- Wholegrain Toast $5.00
-
Steak cut fries $6.50
- With aioli and tomato relish
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
-
Toast $6.00
- With butter and preserves
- Pork Sausage /Bacon $4.00
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
-
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus