Marine Parade Eatery in Wellington Menu

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Bread and Dukkah $7.50
Grilled ciabatta with garlic and herb butter $7.50
Marinated olives w/ toasted bread $8.50
Manchego cheese croquets $12.00
Manuka smoked fish cakes $11.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
BBQ chicken nibbles $14.00
Chilli salt prawns $13.00
Spiced lamb meatballs with tsatziki $14.00
Cured salmon with fresh dill and marinated fennel $14.00
Caprese salad on fried polenta $14.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Antipasti platter with cured meats and cheese $30.00

Roasted new potatoes with aioli $9.00
Fennel and herb citrus slaw $11.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Seasonal Rissotto $14.00

Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Lamb rack with mint and basil aioli $30.00 / $45.00

Berry trifle with italian sponge fingers and vanilla cream $13.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Lemon and ricotta puffs with a lemon honey $13.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Nearby Sample Menus

Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise

Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00

Chicken Nuggets & Chips $12
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.

Housemade latin slaw (v, g/f) $5.00
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-add shredded chicken $5.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
Cassava gratin (v, g/f) $7.00
Black beans (v, g/f) $5.00
-add fries $5.00

PINEAPPLE $1.00
BURGER PATTIE $2.50
PAUA FRITTERS $3.50
COMBINATION $11.00
STEAK $11.50
STEAK CHILLI SAUCE $11.00
HASH BROWN $1.20
STEAK $4.50

STEAK $10.50
PORK $10.50
CHICKEN FOO YOUNG $10.50
CRAB STICK $1.80
COMBINATION CHOW MEIN $11.00
FISH $4.30
CHIPS (SCOOP) $2.60
HOMEMADE SPRING ROLL $2.20

Apricot White Choc Slice $3.20
Rocky Road $3.20
Sausage Rolls $2.90
Caramel Slice $3.20
Mini Carrot Cakes $3.60
Gluten Free Macaroons $4.00
Molenberg $2.60
Chocolate Cake $44.00

Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Chutney / Pickles $2.50
Roti $2.00
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.

Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.

Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Fresh lemon curd $5.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Nutella (banana optional) $4.50
Honey $4.00
Canadian premium maple syrup $4.50
Bourbon peanut butter $5.00

SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
Crumbed Prawn Roll $5.50
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
Large $45.00

Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Fresh Green Salad $12.00
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Hot Chips $6.00 Full / $4.00 Half
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Eggs Benedict $18.00
- Eggs, Spinach & Bacon

Duck liver paté(GF) $12
- served with house relish & toasted bread
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Eton mess $12
- with lavender meringue & fresh strawberries
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4

Steamed Rice $2.00
Sweet & Sour Chicken $12.90
Duck Noodle Soup $14.50
Curry Puffs 5pcss $6.50
Chili Chicken $12.90
- chicken beef or pork
Beef Noodle Soup $12.90
Dim Sums 5pcs $6.90
Garlic & pepper Pork $12.90

Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Bread & dips $12.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Garlic bread $6.00
Chicken noodle salad $15.00
- w curry mayo
Bangers & mash $15.00
- w a rich onion gravy
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00

Marine Parade Eatery

Wellington Region > Wellington > Marine Parade Eatery

Address

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

048920098

Email

marineparadedeli@gmail.com

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Marine Parade Eatery in Wellington Menu

Nearby Sample Menus

Marine Parade Eatery

Wellington Region > Wellington > Marine Parade Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

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Wellington Region Restaurants

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