Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
- Pizza frittasmoked salmon and lemon ricotta $14
- Lardo, scaniorza, walnut & honey $14
- Chocolate mousse $7
- Marinated white anchovies $8
- Ombra’s hand made sausages $17
- Lamb, goat feta, red onion jam & mint $13
- Warm mushrooms with caciocavallo $11
- Semifrcddopistachio 8c mint with mixed berries $11
- Egg Burger $5.50
- Crumbed Fish $3.50
- Fish $3.20
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Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
- Fresh Coleslaw $3.50
- Hash Brown $1.30
- Tiger Prawn $2.20
- Mussel $1.20
- Meat Patty $2.90
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Special D $15.90
- 2 fish, 2 sausages, 2 crab stick, 1 chips
- 4 Onion Ring $2.80
- Vegetarian $5.50
- Chicken Nugget $0.80
- Lasagne $3.00
- 4 Corn Nuggets $2.80
- Chicken Kebab $3.00
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Buttermilk fried chook burger $9.00
- Seasonal side salads S$7 / L$12
- 11am-2pm tuesday to sunday
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Gratin $9.50
- Chicken and peanut noodle salad $9.00
- Sweet Chilli N/A
- Bacon, Egg and Cheese N/A
- Hot Chilli N/A
- Egg and Cheese N/A
- Wrap N/A
- Avocado Toasties N/A
- Roast Beef N/A
- Wheat N/A
-
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
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Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
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-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
- Coconut Rice / Plain Rice $3.00
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-Bombay Aloo
- Deep fried potatoes cooked with spices
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Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
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-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
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Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
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38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
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57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
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29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
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24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
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28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
-
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
- - 1 egg $8.00
-
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
- - 1 egg $8.00
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
- Ham & cheese croissant $3.70
- Chicken avocado croissant $5.20
- Steak roll
- Chicken avocado $4.60
- Ham & egg $4.00
- Ham $4.00
- Bacon spicy beef $4.80
- Egg $3.60
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Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #1 n/a
- French Toast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #4 n/a
- Egg Omelette
- Double Choc Chip N/A
- Lettuce N/A
- Ham, Egg and Cheese N/A
- Oat & Raisin N/A
- Chicken Teriyaki N/A
- Pickles N/A
- Carrot N/A
- Honey Mustard N/A
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- 2. Caesar
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
- LGI=Low Glycemic Index
-
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
- Extra Regular Filling: $1.00
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10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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2 courses $40.00 Pp
- Starter + main of main + dessert
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Toast $6.00
- With butter and preserves
-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- All main courses are served with today's potato and vegetables (unless otherwise specified)
-
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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