Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Bai Char Combination $24.00
Pan fried rice cooked with fresh vegetables and eggs.
Deep Fried Potato Balls (Vegetarian) $12.50
Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Char Hot Basil $23.00
Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Grilled Squid $10.00
Flame grilled squids, served with lemon garlic sauce.
Deep Fried King Prawn $12.00
Battered king prawn, served with lemon garlic sauce.
Fillet BBQ Pork $23.00
Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Babong Beef $16.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream