Marine Parade Eatery in Wellington Menu

TAPAS TAPAS
  • Bread and Dukkah $7.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Marinated olives w/ toasted bread $8.50
  • Manchego cheese croquets $12.00
  • Manuka smoked fish cakes $11.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • BBQ chicken nibbles $14.00
  • Chilli salt prawns $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Antipasti platter with cured meats and cheese $30.00
SIDES SIDES
  • Roasted new potatoes with aioli $9.00
  • Fennel and herb citrus slaw $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Seasonal Rissotto $14.00
MEAT 2+/4+ MEAT 2+/4+
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS DESSERTS
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Nearby Sample Menus

Little Penang (sample menu)
  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Pasembur (v) $11.90
    • Make it a meal
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Thu & Sat- Assam Laksa (gf) $14.90
    • Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
  • Dessert of the day $5.90
The Chippery (sample menu)
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Gemfish $6.80
  • Curly Fries $6.00
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Potato Fritter $2.00
  • Homemade Tartare $2.00
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
CinCin (sample menu)
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Spaghetti and meatballs $12.00
Jardin Grill (sample menu)
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Any option from the a la carte menu $9.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • -With free range bacon on toasted ciabatta $18.00
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Monsoon Poon (sample menu)
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • - Three for $14
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • - One for $5
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Johnsonville Fish Supply (sample menu)
  • Fillet Crumbed/Battered $ 7.60
  • Dozen Oysters $ 32.00
  • Tarakihi Dinner $ 13.50
  • Fish $ 3.00
  • Spring Roll $ 2.90
  • 5 Fish, 2 Chips $ 18.10
  • Chips Only $ 3.50
  • Minimum Oysters 3 $ 8.00
Thunderbird Cafe (sample menu)
  • Bacon or sausages $5.50
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Veggie burrito $14.50
    • grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Frings $13.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • Southern fried chicken $21.50
    • tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
  • Grilled steak $14.50
    • Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
Big Thumb (sample menu)
  • Hot Pepper Chicken $22.00
    • Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
  • Big Thumb Platter $23.00
    • A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Vegetables Fried Rice $13.00
  • Icing Durian Dumplings (3 pcs) $8.00
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
Poneke Mojo Cafe (sample menu)
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Eggs your way on toast $10.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Fish and fries with hand-cut tartare $11.50
  • Garlic bread, buffalo mozzarella and watercress $13.00
Dunshea's Deli (sample menu)
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Black pudding hash w poached egg $16.5
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Toasted fruit English muffin + jam $5
  • Hot black currant $4
  • Bacon & eggs on toast $16
  • Bacon sammie $5
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Window Meat Brick $16
    • Beef Brisket - Colby - Beetroot Relish - Pickles
  • Nachos $14
    • Chilli Beef
  • Add Chicken $4
  • Paul's Boutique $19
    • White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • BBQ Bacon Cheeseburger $20
    • Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
  • GoodFellas $17
    • Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Onion relish, rocket and soft cheese $7.50
  • Fresh lemon curd $5.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Buttered crumpet $4.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
Single File Cafe (sample menu)
  • Garden salad w balsamic dressing $4.50
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • 2 Fillings $5.00
  • Toast w Spreads $4.00
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • home made bread $3.00
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
Wholly Bagels & Pizza (sample menu)
  • Manhattan Pie (V) 22.00/16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce
  • Poppy
  • Chocolate chip
  • BLT 4.30
  • Wholemeal
  • Jalapeno cheddar
  • Bacon& cheese 4.30
  • Cinnamon raisin
Yangtze Chinese Licenced Restaurant (sample menu)
  • Sweet and Sour Pork
  • Kung Bau Pork
  • Chicken Cashew Nuts
  • Chicken and Vegetables
  • Garlic King Prawns
  • Spring Onion and Ginger Crayfish
    • per kg
  • Whitebait Foo Yong
  • Singaporean Rice Noodles
Marine Parade Eatery

Marine Parade Eatery

location

Address

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

048920098

email

Email

marineparadedeli@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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