Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
- Egg $1.50
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- - Creamy chip dip $2.50
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
-
Whole Chicken
- To share, or not to share
- Portuguese Rolls
- Seriously Large Peri-Peri Chips $9.50
-
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
-
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
- Egg Yolk in Beef Pho Broth $3
-
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
-
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
-
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
-
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
- Shrimp With Canton Style Scramble Egg $13.5
- -Stir Fried Chicken With Canton Style Scramble Egg $12.5
- -Vegetarian $10.5
- -Vegetarian $10.5
- -Beef Brisket $10.5
- -Chicken $11.5
- -Seafood $12.5
- Satay Beef And Vegetable With Rice $12.5
- Pork / Chicken/Beef Nasi Goreng $11.90
- Chicken Dinner(2 pieces chicken breast fillet) $13.90
- Orange pork/chicken on Rice $11.90
- Hamburger $5.00
- Combination $12.90
- Chips (1/2 scoop) $2.00
- Egg $5.50
- Sausage $2.50
- Mushrooms $2.00
- Donut $2.00
- Chicken $12.50
- Spring Roll $2.50
- Lasagne Square $2.80
- Combination $12.50
- Combination $12.50
- (with rice)
- Deep Fried Vegetarian Spring Rolls $5.50
- Combination Meat and Vegetables Udon Soup $10.50
- Plate of Vegetables $12.80
- Plate of Chinese Vegetables $12.80
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Pork with Pickled Ginger and Pineapple $14.90
- Fish Fillet in Sweet and Sour Sauce $18.80
- Chicken and Vegetables Fried Udon $10.50
- Chicken Sandwich $16.00
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
- Any extra (avocado, bacon, etc.) $3.50
-
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
- Added chorizo $2.00 extra
-
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
- Bacon & Egg Sandwich $14.00
-
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
- GARLIC SOY DAKGALBI $13.50
- HALLOUMI BIBIMBAP $17.00
- PORK RAMEN $13.50
- CHICKEN SCHNITZEL $15.00
- HOT BRIE FINGERS $7.50
- PORK BIBIMBAP $15.00
- SPICY BULGOGI $13.50
- SPICY CHICKEN WITH RICE AND SALAD $15.00
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
- Large (30cm approx.) $20.00
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
-
Kir Royale
- Fresh blackcurrants & sparkling wine
- Polenta & Parmesan chips, harissa mayonnaise $10
- Mince on spicy polenta bread, poached egg $18
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Biscuits Anzac Chocolate Chip
- Fish finger sandwich, tartare sauce $19
- Hardieboys fresh orange juice $6
- Or Blueberry and vanilla cream $14.50
- Free range eggs cooked your way on toasted bread. $10.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Chicken and sundried tomato cheese croquettes $11.50
- Hollandaise $2.00
- black pudding and grilled halloumi $5.00
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Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- house smoked salmon $7.50
- MEAT PATTIE $2.50
- LASAGNE SQUARE $2.60
- CHICKEN WINGS $1.60
-
SCALLOP DINNER
- 6 scallops
- SQUID RING $0.90
- APPLE TURNOVER $2.20
- POTATO FRITTER $0.90
- FISH CAKE $2.30
-
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
- Scallops Miso $6.50
-
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
-
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
- Tuna Roll $3.50
-
SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
-
Ebi Don $17.50
- Deep-fried prawn with egg and onion
-
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
- Tomato $1.50
-
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Eggs benedict $9.50
- Chicken schnitzel and bacon burger with wedges $13.50
- Steak & mushroom
- Wedges $6.50
- Garden salad with satay chicken $13.00
- Salt & pepper chicken tenders with wedges(not in stock) $11.00
-
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
-
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
-
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
-
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
-
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
-
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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