Marine Parade Eatery in Wellington Menu

TAPAS TAPAS
  • Bread and Dukkah $7.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Marinated olives w/ toasted bread $8.50
  • Manchego cheese croquets $12.00
  • Manuka smoked fish cakes $11.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • BBQ chicken nibbles $14.00
  • Chilli salt prawns $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Antipasti platter with cured meats and cheese $30.00
SIDES SIDES
  • Roasted new potatoes with aioli $9.00
  • Fennel and herb citrus slaw $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Seasonal Rissotto $14.00
MEAT 2+/4+ MEAT 2+/4+
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS DESSERTS
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Nearby Sample Menus

  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • yellow pickled roll $4
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Seasonal vegetables $8
  • Mushroom $3
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Please inform your server of any allergies or dietary requirements
  • Sourdough, rye, house butter (V) $5.5
  • Red wine demi-glace $3
  • Sauteéd potatoes $8
  • 350g Sous Vide Rib Eye $30
  • Creamed garlic spinach $9.00
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Porridge of the day (GF) $18.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Spaghetti and meatballs $12.00
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Pizza Add-ons $5.00
    • Prosciutto
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Fillet Steak $18 / $27
  • Creme Brulee $11
    • ginger infused baked custard
  • Clay Pot Rice $18
  • Duck Triangles $14
  • Pork Belly (DIY) Wraps $32
  • Beef Cubes $28
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Korean Stone Pot $19 / $28
  • Pesto Bread $8
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • Smooth, creamy and oozy.
  • Fries $5
  • Available from 9am
  • Chicken Tikka Taco and complimentary juice $11.50
  • ●Doughnuts with malted cream (V) $10.00
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 3. Twice Cooked Pork Slices $13.50
  • 17. BBQ Pork on steamed or Fried Rice $11.50
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • 21. NASI GORENG $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • Beef black Bean Sauce $9.50
  • Honey Chicken $10.00
  • Squid Black Bean Sauce $11.00
  • 1/2 CHICKEN MEAL $13.00
    • 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Si Chuan Style Spicy Beef $9.50
  • Won Tons deep fry 1/2 doz $5.00
  • Chicken Black Bean Sauce $9.50
  • Combination Meat $9.50
  • Sliced avocado $4.00
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Grilled Portobello mushroom $5.00
  • Soup of the day $13.50
    • with bread
  • Any extra (avocado, bacon, etc.) $3.50
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Chicken salad $16.00
  • Bacon & Egg Sandwich $14.00
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Chicken Khara Masala $18.50
    • Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
  • Seek Kebab $8.90
    • Spiced tender lamb mince rolls cooked in the tandoori oven
  • Saag Aloo $15.50
    • Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Chicken Tariwala $17.90
    • Boneless chicken curry cooked in mild spices and herbs
  • Fish Malabari $19.90
    • Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Onion Kulcha $4.50
    • Naan stuffed with chopped onion
  • Honey Mustard N/A
  • M&M N/A
  • Avocado Toasties N/A
  • Old English N/A
  • Tuna N/A
  • Chicken Classic N/A
  • Apple Slices N/A
  • Lettuce N/A
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Nachos
  • Mushrooms $3.50
  • Traditional Fish and Chips $17.50
    • fish of the day red cabbage slaw, fries & aioli
  • Spinach $3.50
  • Eggs Benedict $17.00
    • on toasted sourdough with homemade lemon hollandaise/Ham
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
  • Tomatoes $4.00
  • The Gotham Biggy $20.00
    • Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
Marine Parade Eatery

Marine Parade Eatery

location

Address

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

048920098

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand