Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Shahi Korma Lunch $10.90
Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Saffron Rice $8.00
Shahi Paneer $14.90
Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
Tandoori Prawn (8 pieces) $15.00
Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
Tandoori Mushroom (5 pieces) $12.00
Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Gado Gado $15.90
Papa's Sambal Corner $14.90
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Fish varuval $18.90
Beef stir-fry with seasonal veg's $15.90
Papa's Rendang Corner $15.90
Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Samosa 4 per serving $3.00
Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce