Marine Parade Eatery in Wellington Menu

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Bread and Dukkah $7.50
Grilled ciabatta with garlic and herb butter $7.50
Marinated olives w/ toasted bread $8.50
Manchego cheese croquets $12.00
Manuka smoked fish cakes $11.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
BBQ chicken nibbles $14.00
Chilli salt prawns $13.00
Spiced lamb meatballs with tsatziki $14.00
Cured salmon with fresh dill and marinated fennel $14.00
Caprese salad on fried polenta $14.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Antipasti platter with cured meats and cheese $30.00

Roasted new potatoes with aioli $9.00
Fennel and herb citrus slaw $11.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Seasonal Rissotto $14.00

Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Lamb rack with mint and basil aioli $30.00 / $45.00

Berry trifle with italian sponge fingers and vanilla cream $13.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Lemon and ricotta puffs with a lemon honey $13.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Nearby Sample Menus

ENTREE
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Grilled ciabatta with local olive oil $4.50
Midday to 3pm
Antipasto $27.50
Vanilla cheesecake with seasonal berries $15.50
Soup with grilled ciabatta $15.50
MAIN

Scallop (6 Scallop) $14.80
P6 $35.00
- 10 Fish, 3 Chips
Fish Burger $5.00
Squid Ring $1.00
Potato Fritter $0.90
Crumbed Fillet (1 Fillet) $13.00
corn on the Cob $3.30
Egg Burger $4.70

The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce

Fish Curry $12.50
Seafood $12.50
Egg $7.50
Orange Chicken or Beef $12.50
Chicken, Beef or Pork with Cashew Nuts $12.50
Seafood $12.50
Shrimp $12.50
Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50

Double Filling $4.50
Steak (Without Extra Filling) $4.00
Pork Bun (Steamed) $2.50
Paua Fritter $2.50
Crumbed Fish $4.00
Apple Turnover $2.00
Hawaiian Burger $4.50
Potato Veggie Roll $3.00

Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Multigrain or Sourdough toast $4.50
- w/ jam
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun

Recommended additions: Make it...
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
- With whipped cream/yogurt $10.00
500g $17.00
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
6 Piece $34.00
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun

Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast

Cheese $1.00
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Diane sauce $5.00
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.

Main $29.50
Breads and Dips $15.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
12pm until 10pm daily in the Lounge Bar
Wairarapa Jack Cheddar $15.00
French Croque Monsieur $12.00
Handmade Schoc Chocolate Truffles (2) $6.00

Eggs $2.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Check out our cake stand for special N/A
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Bacon, avocado, tomato jam & poached eggs $15.00

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Fish n Chips $15
- served with salad
Soup of the Day $8
- Chefs choice changes daily
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Eggs benedict $14
- with grilled bacon
Hot Chips $5.50
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Omelete & Salad $15
- Your choice of filling

Mains
Tandoori chicken $21.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Mains
Palak malai kofta $16.00
- fresh homemade cottage cheese with spinach, deep fried and served with gravy.
Chicken vindaloo $18.00
- boneless chicken cooked with potatoes and vindaloo paste.
Side dish platter $10.00
- raita, mango chatney. Pickle, kachumber.
Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Lamb madras opn1 $12.00 Opn2 $13.00

Scrambled or poached eggs & toast $8.00
Omelette $11.00
Fish & chips $9.00
Bacon & eggs $11.00
Chilli bean nachos $8.00
French fries $4.80
B.L.A.T $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee

HP=High Protein
7. Lime Chilli & Soy (LF)
2. Caesar
5. Mango & Chilli (LF)
4. Italian (LP)
Choose your favourite dressings
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
V=Vegetarian

Marine Parade Eatery

Wellington Region > Wellington > Marine Parade Eatery

Address

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

048920098

Email

marineparadedeli@gmail.com

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Marine Parade Eatery in Wellington Menu

Nearby Sample Menus

Marine Parade Eatery

Wellington Region > Wellington > Marine Parade Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

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