Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
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Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
- - Main, Prawn $21.00
- - One shank $19.00
- - Seafood $22.00
- - Entree, Seafood $13.50
- - Chicken, Beef, Pork or Vegetable & Tofu $19.90
- - Entree, Chicken or Vegetables & Tofu $12.00
- - Prawn $23.00
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
- Roti and peanut sauce $4.00 each
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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FISH CURRY $16.00
- traditional Indian home made fish curry
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
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CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
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DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
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JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
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CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
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BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
- Lamb $10.00
- Chicken $15.00
- Chicken $10.00
- Mixed meat $15.00
- Falafel $11.00
- Mixed $9.00
- Mixed vegetable $15.00
- Baklava $4.00
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
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Wedges $9.00
- With sour cream
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Sausages, Eggs & Chips $12.00
- With coleslaw
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
- Caramelised Onions $3.50
- 2 Fried Eggs $3.50
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- TOAST with Choice of spread + butter $5.50
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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SPICY BEANS ON TOAST $14.50
- with chorizo
- Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
- Stir Fried Beef & Leeks $24.00
- Ying Yang Fish / Steamed Blue Cod Seasonal
- -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
- Hot & Spicy Chicken Casserole (bones in) $22.00
- -Chicken / Beef or Pork $20.00
- -Chicken, Pork or Pork Ribs $22.00
- -Dessert Ice cream with mixed fruits
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
- Fried cherry tomatoes $5.00
- Warmed baguette $3.50
- Hummus Bread $3.00
- Combo $11.00
- Mixed Vegetarian $8.50
- Chicken $12.00
- Pasta Combination $11.00
- Chicken $7.50
- Mixed $14.00
- Pepperoni Pide $10.00
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Mee Goreng $10.00
- Chicken / Seafood / Veggie
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Nasi Goreng $10.00
- Chicken / Seafood / Veggie
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Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
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Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Dumpling Laksa $11.00
- Deep Fried Prawn $9.00
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Roti Chanai $8.00
- Chicken / Lamb / Veggie
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Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Crumbed fish fillets and french fried $8.00
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-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
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-Salami
- Mushroom, tomato, rocket leaf, cheese
- -Smoked salmon egg benedict $16.00
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Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
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-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
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-Spicy chicken
- Camembert cheese, apricot, cranberry sauce
- Toast sandwiches (mixed grain brown bread)
- Five spice beef $8.50
- Lemongrass pork $8.50
- Up size deal $11.50
- Drink combo $10.50
- The classic $8.50
- Grilled chicken $8.50
- Spicy tofu $8.50
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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