Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
- Roast Vegetable Risotto $15.00
- Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
- Garlic Mushrooms on Toast $11.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Fries & Wedges $6.50
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
- Prawn Risotto infused with Vodka $18.00
- Coles law $4.00
-
Steak $10.00
- Smoky mayo, crispy onions
-
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Wedges (aioli) $4.00
- Meat $5.00
- Karaage chicken (ponzu & japanese mayo) $12.00
- Beetroot $2.00
- Steak fries (aioli) $4.00
- Brussel Sprouts, Bacon $8
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Duck Liver Pate, Pickles & Rye Bread $14
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- The Whole Hop: Eggs Your Way + All The Extras $20
- Chicken (crumbed) $13.50
- Pacific oyster doz n/a
- Pacific oyster 1/2 doz n/a
- Chicken burger $7.90
- Chicken camembert burger (with cranberry sauce) $8.90
- Groper $14.20
- Crumbed prawn $1.60
- Bluff oysters soz n/a
-
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
-
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
-
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
- Gluten Free Bases Available $2.00
-
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
-
Add $4.00
- Bacon
-
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
-
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
- Coconut taro w/black rice ball $7.50
-
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Tofu Pudding with taro $8.00
- Mango shaved ice w/condensed milk seasonal $13.80
-
Purple rice no1 $8.50
- mung bean+barley+small taro ball
-
Taro ball no1 $8.00
- mung bean + barley + boba
-
Waffle no3 $16.80
- vanilla ice cream + mango
-
Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Beer-battered with tartare sauce (each) $4.50
- Make it a double decker (2 x eggs) $16.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- - jam, marmalade, marmite, peanut butter or honey
- - bacon, smoked salmon, kransky sausage $5.00
- Brioche French Toast $16.50
-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
-
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- - avocado, spinach, hash browns, hollandaise sauce $4.00
-
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- Toast $8.00
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Hand Cut Kumara fries with chipotle $8.50
-
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- - 1 Cheese $14.00
-
Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
-
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
- Falafel $8.50
-
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
- With extra fried zucchini or falafel $2.00
-
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
- Zucchini a carrot $8.50
-
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
- Cream cheese 4.30
-
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
-
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
- Bacon 7.20
- Cinnamon raisin
-
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
- Honeywalnut raisin 5.40
- Ham& cheese 4.30
- Marinated Kalamata Olives & Green Olives $7.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Pistachio Nuts $4.50
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Steak & Creamy Mushroom
- Mince & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince
- Vege Sammie $5.50
- Continental Breakfast $5.00
- MInce Savoury $1.20
- Egg Sandwich $3.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Ham & Cheese Bun $4.50
- Big Bacon Breakfast $12.00
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Hash Brown / Spicy Spanish Chorizo $1.00
- Bacon, egg, sausage & toast $8.50
-
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Sandwiches $3.50
- Any extra $1.00
- Chicken thign $3.00
- Omelet- mushroom $8.00
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- Omelet-beef $8.50
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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