Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
-
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
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Chefs burger POA
- changes weekly
- House made onion rings $7.5
- All burgers can be served on lettuce bun N/A
- Chorizo $4
-
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
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Parmesan fries $8
- with kewpie mayo
-
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
-
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
-
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
-
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
- Mixed Iskender (lamb and chicken) see above
-
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
- Falafel $1.50
-
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
- Grilled Chicken see above
- Mixed Doner (lamb & chicken) see above
- Cheese $1.00
- Braised Stewed Hapuka Tail (From) $48.00
- Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
-
-1 course $60.00
- Skin wrapped in pancake
- Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
- Roast Duck $14.80
- Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
- Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
- Braised Whole Duck with Assorted Mushroom $68.00
- Tamarind Chutney $3.00
-
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Chilly Chicken Boneless $15.00
-
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
-
Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
-
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
-
Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
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Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
-
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
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Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
-
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
-
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
-
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
- With five-star taste !
-
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
-
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Toast with Preserves $7.50
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Toasted Sandwiches
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Sausages $5
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
- Crumbed Mushroom Aranchini Balls With Aioli $15
- Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
- Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
- Summer Staple - Strawberries, Ice Cream And Cream $12
- Double Chocolate Pudding And Coconut Sorbet $13
- Regular Standard $9.80
- Large Combo $15.60
- Regular Combo $16.20
- Teriyaki Chicken Udon Standard $9.90
- Regular Combo $13.60
- Regular Combo $15.10
-
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Chicken Kushiage $4.50
- Egg and Cheese N/A
- Sweet Chilli N/A
- Double Choc Chip N/A
- Lettuce N/A
- Wheat N/A
- Onion N/A
- Beetroot N/A
- Italian Dressing N/A
- Soup (V): $8.00
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- Daily changing selection of pies: $7.50
- Daily changing selection of pies: $7.50
- Jams, preserves, sauces, savoury jellies.
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Fried with aioli & tomato sauce $9.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Soup of the Day served with our local baker's bread $15.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Fish & chips $9.00
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Bacon & eggs $11.00
- Porridge with cream & brown sugar $7.00
- Wedges with sour cream & salsa $7.00
- Omelette $11.00
-
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
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●Assorted paninis & sandwiches
- made to order
-
Green Curry $12.90
- chicken beef pork
- Crispy Pork w Bok choy $13.90
- Lab Duck $14.50
- Vegetables Spring Rolls 5pcs $6.50
- Garlic Roti w/satay sauce V $6.50
- Noodles $2.00
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Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
-
Chicken Mushroom $12.90
- chicken beef or pork
-
Hake $5.50
- Delicate but tasty fillets, great for beer battering
-
Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
- Tomato $1.50
-
Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
-
Mushy Peas $3.00
- with lemon, mint and Italian parsley
- Kingfish $12.70
-
Elephant Fish $5.20
- Soft textured, succulent fish with a subtle flavour
- Hapuka (Groper) $14.20
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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