Marine Parade Eatery in Wellington Menu

TAPAS TAPAS
  • Bread and Dukkah $7.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Marinated olives w/ toasted bread $8.50
  • Manchego cheese croquets $12.00
  • Manuka smoked fish cakes $11.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • BBQ chicken nibbles $14.00
  • Chilli salt prawns $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Antipasti platter with cured meats and cheese $30.00
SIDES SIDES
  • Roasted new potatoes with aioli $9.00
  • Fennel and herb citrus slaw $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Seasonal Rissotto $14.00
MEAT 2+/4+ MEAT 2+/4+
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS DESSERTS
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Nearby Sample Menus

  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Elephant Fish $7.00
    • Soft textured, succulent fish with a subtle flavour
  • Gemfish $6.80
  • Tomato $1.50
  • Homemade Aioli $2.00
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Weekday Express Lunch $12.00
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Skin-on Tarakihi - Grilled $9.00
  • Cajun spiced wedges (V) $9.50
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • salt & pepper squid Salad $21.00
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • grilled halloumi Salad (V) $21.00
  • ADD curry sauce (V, GF) $10.00
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Add Bacon $ 4.00
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Curry Roll $ 2.90
  • Chips $ 2.80
  • Crab Stick $ 2.00
  • Fillet Crumbed/Battered $ 7.60
  • Genuine Paua Fritter $ 6.00
  • 5 Fish, 2 Chips $ 18.10
  • Salad (Standard) $ 3.70
  • Lasagna $ 2.60
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Dessert du jour See our waiters
    • Dessert of the day
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Tiramisu $6.90
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Passion Fruit Gelato $6.90
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • FRENCH FRIES & ACME CATSUP $7.00
  • DAILY FISH $26.00
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • BBQ Pork $11.80
  • Squid Rings $0.90
  • Steak Egg Dinner
  • Tarakihi Dinner $15.80
  • Beef Lasagna $3.60
  • Hasbrown $1.30
  • Grouper Dinner $15.80
  • Chicken & Corn $8.50
  • Flat white $4.5
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Caesar $19.5
    • With grilled chicken breast
  • Hot chocolate $4.5
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Latte $4.5
  • Mini Caesar, bacon, croutons, anchovies $10
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Roast Tomato$3.00
  • Extra Eggs $2.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Breakfast Sausages $4.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Hash Browns $3.00
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Roti $0.60
  • Fried Rice $6.00
  • Satay $1.70
  • Udon Noodle Soup $6.00
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Summer Roll $2.50
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Affogato $ 11.5
  • A devilled egg $5
  • Pickle plate $7
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Raspberry and White Chocolate Cheesecake $14
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • 3 courses $45
    • Suitable for 10 guests or more
  • Calamari $13
    • with smoked chipotle aioli
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Kids Fish & Chips $8.00
  • Tomato or hash brown $2.00
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Garlic Mushrooms $12.50
    • w toast
  • Wholegrain Toast $5.00
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Toast $6.00
    • With butter and preserves
  • Pork Sausage /Bacon $4.00
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Marine Parade Eatery

Marine Parade Eatery

location

Address

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

048920098

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand