Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
Chicken Vindaloo Lunch $10.50
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chilly Chicken Boneless $15.00
Lamb Pasanda $16.50
Diced lamb pieces cooked in tomato, cream and onion gravy.
Egg Fried Rice $9.00
Prawn Jhalfreezi $17.50
Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
- OB Burger $15.00
Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
BLT $14.00
Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Garlic mash and gravy $4.50
Side orders:
Riverboat Fishcakes $16.00
Homemade fishcakes served with garden salad & a lime & chilli mayo
Beef Stroganoff $14.50
Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Chicken Liver Pate $12.50
Served with port wine jelly & toasted sour dough bread
Succulent prawns in a tasty sauce. (Mild, medium or hot).
Lamb Samosa $7.50
Deep-fried pastry filled with minced lamb.
Saag Aloo $15.50
Potatoes cooked with ground spices and spinach
Newab Panir Tikka $12.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Chicken Biryani $28.00
Boneless chicken pieces cooked with rice
Nawab Panir Tikka - 2 Skewers $25.00
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Bhuna Josh $18.50
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Dahi Raita $3.50
Shredded cucumber with yoghurt (Great for cooling down hot curries).