Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
- Thyme & garlic roasted mushroom $8
- Seasonal vegetables $8
- Honey & thyme jus $3
- House salad $7
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Lentil & quinoa salad $8
- Market fish, seasonal accompaniments MP
- Spicy Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- LARGE $11.50
- Chicken Katsu $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- REGULAR $9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
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Massaman Beef Curry $12.00
- Spices mixed with beef
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
- -Squid / King Prawn $15.00
- -King Prawn $15.00
-
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
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●Sweet and Sour $12.00
- Chicken / beef / pork
-
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
-
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
-
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
-
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
-
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
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Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
-
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
-
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
-
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
-
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
- Red bean crushed ice w/matcha $13.80
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Tofu Pudding with mung bean $8.00
- Tofu Pudding with taro $8.00
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
-
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
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Purple rice no4 $8.50
- taro+read bean+small taro ball
- Tofu Pudding with barley $8.00
- Bacon & Eggs on Toast N/A
-
Smoked Salmon $11
- Cream cheese & ciabatta
- Creamy Mushroom on Toast with salad $13
- Smoked Salmon & Eggs on Toast $14
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French Toast $14
- with bacon, banana and maple syrup
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Pancakes $14
- with bacon, banana and maple syrup
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Mince on Toast $13
- Served with side of cheese
-
Add $2.00
- hollandaise
- Chicken nuggets & chips $7.00
-
Add $3.50
- roast tomato
- Fries w aioli $7.00
-
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
-
Add $4.00
- sausages
-
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
-
Savory Mince $17.00
- on hot-buttered toast
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Pie of the day $12.00
- served with brown sauce and salad
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Fat cut chips $7.00
- with aioli
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Salt & pepper squid $12.00
- withlime pickle
-
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
- Chips with aioli $8.00
-
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
-
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Bacon $4.00
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Toast w Spreads $4.00
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Creamy Fettuccini
- See specials board
-
Eggs florentime $13.50
- Spinach & hollandaise
-
Club sandwich $7.00
- Filled w ham, cheese & salad
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Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
- -Brie & walnut
- Takeaway available
-
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
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Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
- Garlic Mushrooms $3.00
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Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
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Citrus Bavious $8.00
- Candied fennel, orange shortbread
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Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
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Mussels of the Day $16.00
- Frites
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Green Beans $6.50
- Goats cheese
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Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
- Egg $3.60
- Vegetarian $3.70
- Bacon & egg $4.10
- Vegetarian $3.50
- Ham $4.00
- Steak roll
- Chicken salad croissant $5.20
- Chicken $4.30
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Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
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Roti $2.50
- Wholemeal bread
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Pappadum $0.50
- Lentil crackers
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Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
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Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
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Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
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Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
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Main $14.90
- Mild/Med/Hot
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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