Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
Are you the owner? Manage this listing for free.
TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- REGULAR $9.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
-
Homemade seafood chowder $13.90
- served with toasted multigrain bread
-
Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
-
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
- -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
-
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
- Bread and trio of dip*(v) $11.90
-
Baked brie on a toasted croutons $14.90
- with cranberry dressing
- **excluding BBQ sauce
-
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
-
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
-
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
- Hashbrowns $3.50
- Bacon, grilled banana and maple syrup $5.00
-
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
-
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
- Add ham $2.00
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Slow Cooked Egg $1.50
-
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
-
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Cookie $3.00
- Mixed Pickles $6.00
- Nori $2.00
-
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Side dish of the day
- Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
- 9 Stack $32.00
-
The Royale + $2.00
- add lettuce, tomato and mayo
- or Fried chicken $8.00
- 6 Piece $34.00
-
Green Plate $6.00
- Selection of seasonal pickled vegetables
- 3 Stack $14.00
-
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
-
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
-
Children's buffet selection $15.00
- 5-12 years includes full buffet selection
- Japanese Tempura Prawns (3) $10.00
- Italian Caesar Chicken sliders (3) $14.00
- Over The Moon Galactic Gold $15.00
- -served with Crackers
- Entrée $21.50
- 12pm until 10pm daily in the Lounge Bar
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Louisiana Style Buttermilk Fried Chicken $12.00
- Chicken Satay Skewers $11
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
Spiced Cauliflower $9
- with mint yoghurt
-
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
-
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
-
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
-
Flautas $15.00
- Deep fried tacos
-
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
-
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
-
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
-
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
-
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
-
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
-
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
-
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
-
Chocolate brownie $8.00
- with vanilla bean ice cream
-
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
- ●Set Menu Vegetarian (Minimum 2 persons)
- -6 $64.90
- -Chicken Madras $18.50
-
Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
-
●Vegetable/Paneer/Chicken/ Prawn Fried Rice
- rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
- -2 $31.90
- Onion Salad $5.00
-
Bharma Mushroom $14.00
- Mushroom marinated in mint, spices, cheese and roasted in tandoor
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Rocket And Parmesan Salad (GF, V) $6.50
-
Soup Of The Day $12.50
- Warmed Bread
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- Hand Cut Fries (GF, DF, V) $7.50
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
-
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
- -Extra Filling $0.50 ea
-
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
-
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
- Bacon & Eggs on Toast $10.50
-
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
-
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
- French fris bowl $6.00
-
-B.L.T. toast sandwiches $7.50
- Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
- Bagel(Toasted)
-
-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
- -Ham egg benedict $14.00
- Fish fingers(5) $8.00
- -One more piece chicken burger $2.50
-
Muesli $9.00
- Served with seasonal fruit and yoghurt
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus