Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
- Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
- Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
- Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
- Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
- Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- For One $14.00
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
- Bougatsa $4.00
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- Fries $5.00
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
- Baklava $4.00
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Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
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Raita $2.50
- Grated cucumber in yoghurt.
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Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
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Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
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Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
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Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
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Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
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Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
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Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
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Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
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Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
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Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
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Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Poussin $38
- Peas, Porcini, Walnuts
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
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Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
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Breads $9
- Crusty ciabatta loaf with a selection of dips
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
- Espresso $4.5
- Hand cut fries, truffle oil, parmigiano $10
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
- Fried Wonton Noodles $12.90
- 6 6 x Cocktail Spring Rolls $4.00
- Hash Brown $1.50
- Tom Yum Fried Rice $12.50
- 7 Hokkien Style Noodles $13.90
- 5 Bacon & Egg $5.90
- 6x Onion Rings $4.00
- 2 1 x Roti with Curry $5.50
- 8 FISH + CHIPS(2 1/2 scoops) $32.00
- EGG BURGER $5.60
- DIMSIM EACH $1.00
- MEAT PATTIE $2.50
- DONUT $1.80
- CHEESE BURGER $5.60
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SCALLOP DINNER
- 6 scallops
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CHICKEN DINNER $14.00
- 1/4 chicken
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Soup of the day $12.00
- served with ciabatta
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- -bacon $17.00
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
- -salmon $18.00
- Combination $9.00
- Fettuccini $9.00
- Vegetarian $11.00
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Mixed $7.50
- Lamb $8.50
- Hummus & tabouli $4.00
- Mixed $9.50
- Mama's Macaroni and Cheese $5.50
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
- Crumbed Hoki Bites and Chips $9.00
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Claire's Crispy Cashew Salad
- Beef jalfrezi opn1 $12.00 Opn2 $13.00
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Lemon rice $8.00
- basmati rice cooked with coconut, lemon and curry leaves.
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Murgh malai tikka $11.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
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Beef korma $18.00
- boneless beef cooked with cashew nut gravy.
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Masala pappadom $3.00
- deep-fried pappadom topped with fine onions, tomatoes and coriander.
- Mango chicken
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Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese
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Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
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Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
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Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
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Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
- Plain Roti $2.50
- curry Laksa $15.90
- Mee Goreng $15.90
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
- Crumbed Calamari $6.00
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Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce
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Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
- Skate $6.50
- Tomato $1.50
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Blue Warehou $5.50
- Firm white fish with a medium fat content
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Lemon Fish $5.20
- Soft texture and meaty flavour. Excellent beer battered.
- Skin—on Tarakihi — Grilled $8.00
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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