Marine Parade Eatery in Wellington Menu

TAPAS TAPAS
  • Bread and Dukkah $7.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Marinated olives w/ toasted bread $8.50
  • Manchego cheese croquets $12.00
  • Manuka smoked fish cakes $11.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • BBQ chicken nibbles $14.00
  • Chilli salt prawns $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Antipasti platter with cured meats and cheese $30.00
SIDES SIDES
  • Roasted new potatoes with aioli $9.00
  • Fennel and herb citrus slaw $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Seasonal Rissotto $14.00
MEAT 2+/4+ MEAT 2+/4+
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS DESSERTS
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Nearby Sample Menus

Queen of Jackson (sample menu)
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Salt & pepper squid, Nam Jim dressing 10
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Two Grey Bar and Brasserie (sample menu)
  • Soup of the day & sourdough $ 14
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Seafood chowder $ 18
    • grilled sourdough
  • House marinated olives $ 9
  • Skinny fries $ 9
    • halloumi / gravy
  • Charcuterie selection $ 19
    • house made pickles
  • Artisan cheese I condiments $ 13
Gipsy Kitchen (sample menu)
  • COOKIES ALL $4.00
  • SCONES $4.00
  • SALMON $6.90
  • PIZZA $8.00
  • BRIE CHEESE $4.90
  • SIDE OF "LEAVES" $3.50
  • ALMOND CROISANT $5.00
  • MOUSETRAP $7.50
Satay Malaysia (sample menu)
  • ●Starters
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Egg Chennai $4.00
  • -Meat $9.00
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Breads
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Munchen (sample menu)
  • Homemade Wedges 9
  • Black Forest Ham
    • Dry cured, smoked ham
  • Bockwürst Smoked Pork
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Käsekrainer Pork & Beef Kransky
  • Knödel 6
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Garden Salad 7
The Residence (sample menu)
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Fries $8.00
    • With tomato sauce and aioli
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • -Add eggs for $2.00ea
Corfu Seafoods (sample menu)
  • Dinner 3 Chicken Pieces & Chips $9.90
  • Vege $3.50
  • Banana Fritter $2.50
  • Waffle Dog $3.00
  • Crumbed Fish $4.00
  • Onion Rings (6) $3.20
  • Tarakihi $9.00
  • Avocado, Camembert Cheese $1.90
Sojourn Cafe & Bar (sample menu)
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Soup of the Day $9
    • Please ask for today’s special
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
Eva Beva (sample menu)
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Bastella
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Majestic Cuisine (sample menu)
  • Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
  • Crispy Roast Duck H $23 / W $42
  • Stir Fried Beef & Leeks $24.00
  • ●Fried Rice
  • Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
  • Steamed Tofu Stuffed with Prawn Mince $26.00
  • Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00
  • Ying Yang Fish / Steamed Blue Cod Seasonal
Golden Gate (sample menu)
  • 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
  • BACON AND EGG $5.30
  • DEEP FRIED SCALLOPS 1 DOZ $21.00
  • CHEESE $4.80
  • CRUMBED FISH BURGER $5.40
  • EGG $0.90
  • CHICKEN CHEESE BURGER $7.70
  • FISH $3.30
The Riddiford Bar & Bistro (sample menu)
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Add chicken or beef $19.50
  • - With bacon, banana and maple syrup $17.50
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Osteria del Toro (sample menu)
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Shed 5 Bar & Restaurant (sample menu)
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Bowl of fries 8
    • Ketchup & aioli
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Chocolate truffles 2.5 each
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Titahi Bay Bakery (sample menu)
  • Steak & cheese $3.50
  • ●Club sandwiches
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • Potato top pie $3.50
  • Round sugar dougnut
  • Mince curry $3.50
  • Roast beef with mayo $3.50
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
Marine Parade Eatery

Marine Parade Eatery

location

Address

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

048920098

email

Email

marineparadedeli@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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