Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
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PRATHA $3.50
- flaky whole meal bread with butter
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ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
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VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
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CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
- Bacon and a fried egg served on toasted home-made bread $5.00
- Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
- Egg $2.00
- French toast served with maple syrup, bacon and banana $15.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Crumbed camembert cheese served with plum jam $12.00
- Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
- Short Black $3.60
- Chicken $16.00
- Chicken $15.50
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Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
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Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Chilly Chicken Boneless $15.00
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Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
- Egg Fried Rice $9.00
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Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- Garlic mash and gravy $4.50
- Side orders:
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
-
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
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Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
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Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
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Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
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Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
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Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
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Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
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Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
- Wonton (without rice) $12.00
- Served with rice or noodles N/A
- Hawaiian Burger $7.50
- Meat pattie $3.50
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Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips
- Beef $12.00
- Meat pattie or bacon $2.00
- Shrimp $12.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Grilled lambs fry with hash & bacon $18.00
- Fries with aioli $9.00
- PEAR & ROCKET SALAD $9.00
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Toast & spreads $10.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Eggs Benedict $18.00
- EGG BURGER $5.60
- CURRY ROLL $2.50
- CORN NUGGETS EACH $0.60
- DONUT $1.80
- HOT DOG $2.50
- SQUID RING $0.90
- 6 FISH + CHIPS(2 scoops) $24.00
- CRAYFISH FRITTER
- Extra mayo $4.00
- 1/2 doz $10.00
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
- Chipotle mayo
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MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
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CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
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GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
- 1 doz $18.00
- All Served with Fries
- -Medium $13.00
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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Omelette $10.00
- Ham, Mozzarella, Side Salad
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
- Steak roll
- Chicken avocado $4.60
- Bacon & egg $4.10
- Ham & egg $4.00
- Chicken salad $4.60
- Vegetarian $3.50
- Bacon spicy beef $4.80
- Vegetarian $3.70
- Fries $5.00
- Spicy Wedges $6.50
- Side Salad $3.50
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Chicken Curry $12.50
- Served with your choice Of rice or roti
- -Both rice and roti $15.00
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
- Bacon, lettuce and tomatoes and served with fries $15.50
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Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
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Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
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Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
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Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
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Toast $5.50
- with preserves
- Tomatoes $4.00
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Soup of the day $10.00
- with toasted five grain or sourdough
- Ham $4.50
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Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
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Chefs special pork spare ribs $22.00
- With chunky handcut fries
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Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
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Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
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Water hound
- Smoked salmon, capers, red onion & seared prawns
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Mac & cheese $7.50
- With ham or vegetables
- -Lg $27.00
- -Any other meat $4.00
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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