Marine Parade Eatery in Wellington Menu

TAPAS TAPAS
  • Bread and Dukkah $7.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Marinated olives w/ toasted bread $8.50
  • Manchego cheese croquets $12.00
  • Manuka smoked fish cakes $11.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • BBQ chicken nibbles $14.00
  • Chilli salt prawns $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Antipasti platter with cured meats and cheese $30.00
SIDES SIDES
  • Roasted new potatoes with aioli $9.00
  • Fennel and herb citrus slaw $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Seasonal Rissotto $14.00
MEAT 2+/4+ MEAT 2+/4+
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS DESSERTS
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Nearby Sample Menus

  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • Salad (Standard) $ 3.70
  • Jam Donut $ 2.50
  • Tarakihi Fillet $ 9.40
  • Crumbed Fish $ 3.70
  • Crumbed Fillet and Chips $ 11.50
  • Hot Dog $ 2.40
  • Dozen Oysters $ 32.00
  • Crab Stick $ 2.00
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Hollandaise $2.00
  • 1/4 Avocado $4.00
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Scopa tiramisu $12.00
  • Egg $3.00
  • 1/4 Avocado $4.00
  • COMBINATION $11.50
  • FISH $3.20
  • POTATO FRITTER $1.00
  • SWEET CORN $1.30
  • STUFF MUSHROOM $2.50
  • BEEF $9.80
  • PLAIN $9.00
  • ROAST PORK WONTON $9.20
  • Small $2.50
  • large $6.00
  • Roti Bread $2.50
  • Mussel Fritter $3.20
  • Chinese Burger $6.00
  • Deep Fried Mars Bar $2.50
  • Pineapple Ring $1.70
  • Steak Burger $6 00
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Insalata Verde Green salad with white balsamic dressing $7
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Sides $9
    • Freshly Prepared
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Fresh Green Salad $12.00
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Hot Chips $6.00 Full / $4.00 Half
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Eggs Montreal $14.00
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • - Salad $5.00
  • Ham & Egg $4.70
  • Bacon & Egg Savouries $2.20
  • Cream Lamingtons $3.00
  • Bacon and Egg $12.00
  • Chocolate Eclair $3.00
  • - Blueberry $3.20
  • Bran, Carrot, Pineapple and Walnut $2.60
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • GARLIC BREAD $5.50
  • STEAMED RICE $3.00
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
Marine Parade Eatery

Marine Parade Eatery

location

Address

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

048920098

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand