Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
- grand $13.40
-
The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
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Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
- grand $16.40
- petite $14.90
-
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
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Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
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Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
- Lomito: wood-fired steak & salad sandwich $12.50
-
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
-
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
- Lamb pinchos w chimichurri $16.00
-
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
- Chicken pinchos w chimichurri $14.50
- Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Chicken Schnitzel $8.80
- Beef & Egg Burger $9.80
- JUNIOR BURGER - Beef, Chicken, Fish $5.80
- GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
- Chicken Fillet Burger $8.80
- Beef, Bacon & Avocado $10.80
- Chicken Schnitzel $3.50
- Gluten Free $3.20
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
- Add Bacon $ 4.00
-
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
-
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
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Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
-
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
-
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
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Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
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Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
-
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
- Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
- Salt & Pepper Tofu (V) º $7.00
- -Prawn Cutlet
- Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
- Squid Tentacles $9.50
- -BBQ Pork $17.80
- -Deep Fried Wontons
- Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
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Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
- Jasmine rice (small/large) $1.00/$2.50
- Hand cut kumara chips $4.00
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Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
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Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Ice-cream topped w/ peanuts & caramel $6.00
- Spring roll $3.20
- -Full $4.80
- -Battered fish $15.00
- ●Kumara Wedges
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Prawns $7.00
- Grilled or Battered ( 6 )
- ●Gluten Free fish $15.00
- Deep fried Moro Bar $3.80
- -20 for $34.90
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
- Duck fat baked potatoes $7.90
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- MINCE $3.60
-
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- CHICKEN $3.80
- STEAK & ONION $3.60
- BACON $2.50
- TOMATO $2.00
- BACON & EGG $3.60
- EGGS $2.00
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Soup of the Day $10.50
- Served with toasted specialty bread
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Toast or English Muffin $6.90
- Served with a selection of preserves
- Meat sub of the day $8.00
- Asparagus, seaweed butter (nf,gf,veg) $12.00
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
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Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Fish burgers $5.20/C$9.70
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King prawns $16.90
- 10 king prawns
- Chicken roti wrap $8.90
- Bacon & egg burger $5.20/C$9.70
- Shrimps $12.50
- Fish $3.20
- Egg burger w/ meat patty $5.50/C$10.00
- Bbq pork $11.90
- Steak & Mushroom $5.80
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Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
- Garlic Chips $4.00
- Steak Roll (Homemade) $2.50
- Deep Fries Bars
- Corn Cob $1.50
- Meat Filling $2.00
- Meat Patties(Homemade) $2.50
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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