Marine Parade Eatery in Wellington Menu

TAPAS TAPAS
  • Bread and Dukkah $7.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Marinated olives w/ toasted bread $8.50
  • Manchego cheese croquets $12.00
  • Manuka smoked fish cakes $11.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • BBQ chicken nibbles $14.00
  • Chilli salt prawns $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Antipasti platter with cured meats and cheese $30.00
SIDES SIDES
  • Roasted new potatoes with aioli $9.00
  • Fennel and herb citrus slaw $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Seasonal Rissotto $14.00
MEAT 2+/4+ MEAT 2+/4+
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS DESSERTS
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Nearby Sample Menus

Pizza Hut (sample menu)
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Hash bites $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
Fishtown Takeaways (sample menu)
  • HOT DOG $2.00
  • CRABSTICK $1.50
  • KUMARA CHIPS $4.30
  • LEMON FISH $9.80
  • ORANGE BEEF
  • BEEF $9.80
  • COMBINATION $10.00
  • FISH CAKE $2.00
Green Parrot Restaurant (sample menu)
  • Scallops (In Season) $32
  • Lamb Chops $34
  • Sirloin Steak 450g $35
  • Fried Eggs $15
  • Egg $2
  • Cheese Omelette $22
  • Oysters, Raw (In Season)
  • Calamari $25
Wagamama (sample menu)
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Hop Garden (sample menu)
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Duck Liver Pate, House $14
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Medley of Olives $9
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • B.L.A.T & Fries $16
Japanese Thai Restaurant and Takeaway (sample menu)
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Stir fried beef with mushroom & vegetables $12.00
  • Roti $4.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Rice $3.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Kingston Takeaways (sample menu)
  • Hamburger $6.50
  • Battered Fillet $8.50
  • Banana Fritter $7.00
  • Squid Rings $0.90ea
  • (with vegetables and rice)
  • Beef $12.50
  • Lemon Chicken $12.50
  • Pork $12.50
Greta Point Cafe (sample menu)
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • GARLIC MUSHROOMS $14.00
    • on toast
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
Bento Bowl by St Pierre's (sample menu)
  • Vegetable Kakiage Udon Standard $9.50
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Regular Standard $14.50
  • Mixed Seafood Udon Standard $9.90
  • Regular Combo $11.50
  • Regular Standard $9.80
  • Sukiyaki Chicken Bowl
  • Shoyu Chicken Ramen Noodles $10.50
Preservatorium (sample menu)
  • Pulled Pork & Chipotle Aioli $12
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Burger w Fries $16.50
  • On Toast $8
    • Beans
  • Pulled Pork Quesadilla $14.50
  • Fries w Aioli $7
  • B.L.T. & Tomato Relish $12
Lovelocks Sports Bar (sample menu)
  • GARLIC BREAD $4.00-$5.00
    • CRISPY CIABATTA WITH GARLIC BUTTER
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
  • ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • ENVY
    • SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
  • GREEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
  • SLOTH
    • TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
Coffee 86 (sample menu)
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
Word Of Mouth Catering (sample menu)
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Toasted Croissant with Tomato & Cheese $7.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • French Toast with Banana & Maple Syrup $12.50
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Gluten Free $5.50
  • White or 5 Grain $4.50
Aroy Thai Express (sample menu)
  • Crispy or BBQ pork on rice $14.50
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Beef Oyster Sauce $12.90
    • chicken beef pork
  • Wonton Soup w/ BBQ pork $12.90
  • Laab Chicken $13.90
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Crispy Noodle w/gravy sauce chicken beef pork $13.50
  • Curry Puffs 5pcss $6.50
Mr. Tran Bakery (sample menu)
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Any extra $1.00
  • Chips $2.50
  • All toasted $1.00
  • Omelet- mushroom $8.00
  • Snack box $5.00
    • 1 thigh & chips
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Sandwiches $3.50
Marine Parade Eatery

Marine Parade Eatery

location

Address

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

048920098

email

Email

marineparadedeli@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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