Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
- Sauteed Calf Ribs with Spicy Salt $12.00
- Young Chow Fried Rice $11.00
- Stir Fried Potato Chips $11.00
- Brown Bean Curds $11.00
- Cucumber with Hot and Sour Sauce $6.00
- Pork Beef in Chilli Sauce $9.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Sauteed Spicy Pork with Dried Beans $11.00
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
-
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
-
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
- Bowl of Fries $5.5
-
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
-
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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Chicken Nuggets $9.5
- 5 chicken nuggets & fries
-
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Fries $7.90
-
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
-
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
-
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
-
Papa T $13.00
- Guacamole and Bacon
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Becky $7.50
- The Classic "Ekim" with Beetroot relish
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
- All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
-
Olivia $14.00
- Bacon, Aioli, Blue Cheese
- Combination Seafood S $6 / L $11.50
- Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
- Choy Sum / Gan Lan $14.00
- Soya Chicken / BBQ Pork / Steamed Chicken $12.00
- Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
- Deep Fried Fish Balls $9.00
- Salt & Pepper Fish Fillet $17.00
- Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
-
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
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MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
- CHILLI CHEESE QUESADILLA $10.00
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
-
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
- SNIKERS GF $5.00
- PEANUTS $4.00
- Two kinds of cheese with accompaniments 18
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Hummingbird’s salted caramel chocolate 4
- Hot doughboy with lemon curd & blueberry sauce 2
- Roasted spuds with buttermilk cream 8
- Fried calamari with mango, chilli & coconut 14
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- HOT DOG $2.50
- CHICKEN $9.80
- PINEAPPLE FRITTER $2.00
- STUFF MUSHROOM $2.50
- CHICKEN WING $2.20
- CRUMBED FISH $3.80
- DONUT $2.00
- ROAST PORK $9.80
- Mini Roll (Home Made) $1.20
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Fillet Dinner $14.00
- Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
- Potato Veggie Roll $3.00
- Bacon & Cheese Topper $2.50
- 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
- Real Paua Fritter $6.00
- Pineapple $1.50
- Chicken Satay (Skewer) $3.00
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Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
-
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
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Sweet and Sour Pork $22.00
- Classic Cantonese dish.
- Coconut Pudding $8.00
-
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
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Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
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Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
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Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
- Regular Combo $11.50
-
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
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Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Teriyaki Chicken Bowl
- Tempura Vegetable $4.00
- Regular Standard $9.80
- Large Combo $14.00
- Tempura Prawn Bowl
- NUGGET COMBO $6.50
- SMALL CRUNCHY CHICKEN ON RICE $5.90
- 12 DUMPLINGS $9.50
- JUMBO SALMON $11.90
-
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- SEAFOOD BENTO $11.90
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CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
- BROWN RICE SALMON $8.90
- Double Avocado & Sesame (V) (GF) $1.00
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Avocado Nigiri (V) (GF) $1.90
- Ebifurai (Crumbed Prawn) $1.90
- Double Teriyaki Salmon $1.50
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Chicken Udon $9.50
- Aburi (Seared) Salmon $2.50
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
- Boiled Eggs $5.00
- Kids Chicken & Chips $8.00
- Kids Wedges $5.00
- Smoked Salmon Bruschetta $16.00
-
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
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Charlie's Build Your Own $8.50
- w two eggs & toast
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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