Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
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AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
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QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
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BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
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VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
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PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
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AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
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PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
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GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
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Mamma's Fruit Crumble
- please ask your waiter for the day's special
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Smoked Fish Chowder $11.90
- with warm breads
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
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Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
- Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
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Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
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Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
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Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
- Pepperoni $11.00
- Garlic Bread $4.00
- Mixed $11.00
- Lamb Sml $6.50 / Lrg $8.50
- Chicken $10.00
- Vege Pide $12.00
- Iskender Combo $18.50
- Chicken $10.00
- Seafood Fritter $3.20
- All Hove Lettuce. Tomato and Onion
- Banana Fritter $2.50
- Stuffed Mushroom $1.50
- Potato Fritter $1.00
- 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
- Crab Stick $1.60
- Mushroom $2.00
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with preserved & cream cheese $6.50
- smoked salmon $18.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Western
- Bacon, onions, garlic, bell peppers & tomato.
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Italian
- Ham, salami, mushrooms, tomato & cheese.
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Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
- One egg $2.70
- Hashbrown $4.30
- Classic, servied with whipped butter
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Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
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Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
- Hamburger with Wedges $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Crumbed Chicken with Wedges $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- GF = Gluten Free / DF= Dairy Free
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
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SAUSAGES AND EGGS $9.70
- two sausages and two eggs
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QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
- HAM $3.30/$4.20
- SQUID RING $1.30
- STEAK $3.80/$4.70
- CHICKEN $12.50/$11.50
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FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
- ONE DOZEN WON TONS $11.20
- Chicken or Beef with Garlic & Basil $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Yellow Curry of Chicken $14.50
- Satay Chicken (6) $9.50
- Green Curry of Chicken or Beef $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Spicy Soup with Chicken or Beef $8.50
- Egg Benedict $11.50
- Bacon & Cheese Omelette with salad $11.50
- Rump Steak $13.50
- Pork Sirloin $14.90
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Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
- Roast Dinner Pork lamb or Beef medium $13.80
- Pork Sirloin $13.50
- Chicken Roast Meal 1/4 chicken $8.90
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
- Plain Focaccia $2.00
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
- Small Salad $4.90
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
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Yangnyem Chicken $20.00
- Fried chicken with spice
- E-2 Vegetable Pan Cake
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O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
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Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Hong Hab Tang $30.00
- Korean style green mussel stew
- S-2 Dinner Set B (3 course main)
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
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Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
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Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
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Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
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Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
- Warmed olives 8
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Vegetarian platter $20
- A slection of all our vegetarian options
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
- Naklawa $4
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Seasonal Salad $6.50
- V, GF
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Greek Salad $6.50
- V, GF
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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