Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Hand cut fries $10
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Red wine demi-glace $3
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Sourdough, rye, house butter (V) $5.5
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Lentil & quinoa salad $8
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
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Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
- Garlic Roti $3.50
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Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
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Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
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Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
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Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
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Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Beetroot $2.00
- Onion rings (2) $2.00
- Brie cheese $2.00
- Potato popcorn (chilli aioli) $10.00
- Steak fries (aioli) $4.00
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Deli
- Bacon, chorizo, salami & mozzarella
- Fritter $2.00
- Mongolian fried roast beef $16.50
- Sweet and sour sauce pork $16.50
- Gong bao chicken $16.50
- Dumpling $3.50
- Sizzling curried chicken $16.50
- Chongqing style chicken $16.50
- sweet pot intestines $18.00
- Special sauce pork belly $16.50
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Add $4.00
- Bacon
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
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Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
- Sweet & Sour Fish $13.00
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12 Fish Pack $40.00
- 12 Fish & 3 Chips
- Szechuan Pork Mix. Vegetables $12.00
- Chicken Fried Rice $12.00
- Honey Chicken $13.00
- Battered Oyster $1.90
- Beef Fried Rice $12.00
- Beef Chow Mein $12.00
- Toasted garlic herb loaf $6,00
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Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
- -sausage , smoked salmon $5,00
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Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
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Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
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Soup of the day $12,00
- Warm mini loaf
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Toasted muesli $10,50
- W coconut , cranberry , yoghurt
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Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
- Blue Cheese Puffs Vegetarian $2.70
- Afghans $3.20
- Mince With Potato Top $2.90
- Triple Berry $3.20
- Chocolate Cake $44.00
- Cheese And Zucchini $3.20
- Blueberry Chocolate Chip $3.20
- Mince Savouries $2.90
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- - jam, marmalade, marmite, peanut butter or honey
- - multi-grain or ciabatta
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Eggs Benedict $15.00
- (ham& hollandaise)
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
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Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
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Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
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Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
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GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
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House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
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Straight Fries $4
- Served with Aiolis
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Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
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Vegetarian $15
- A message to you Rudi
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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3 courses $45
- Suitable for 10 guests or more
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Calamari $13
- with smoked chipotle aioli
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Chunky Fries $9 add gravy + $2
- with aioli
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
- Scrambled eggs with smoked salmon $13.50
- Croissant with jam $4.80
- Bagel with cream cheese and smoked salmon $13.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
- with chicken $9.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Big Chips $3.00
- Nasi goreng $14.90
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
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Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
- Egg and Onion Roti $4.00
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Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
- Garlic & Mustard Herb Mash $8.00
- Asian Slaw $8.00
- Mint Sauce $2.00
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Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
- CHICKEN TIKA MASALA $10.00
- Lamb Madras $10.00
- Pakora $2.50
- Green Pea & Paneer Curry $8.00
- Veg. Korma $7.00
- BEEF VINDALOO $10.00
- BUTTER CHICKEN $10.00
- Naan $1.50
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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