Marine Parade Eatery in Wellington Menu

TAPAS TAPAS
  • Bread and Dukkah $7.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Marinated olives w/ toasted bread $8.50
  • Manchego cheese croquets $12.00
  • Manuka smoked fish cakes $11.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • BBQ chicken nibbles $14.00
  • Chilli salt prawns $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Antipasti platter with cured meats and cheese $30.00
SIDES SIDES
  • Roasted new potatoes with aioli $9.00
  • Fennel and herb citrus slaw $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Seasonal Rissotto $14.00
MEAT 2+/4+ MEAT 2+/4+
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS DESSERTS
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Nearby Sample Menus

  • Stir fried Garlic Bok-Choy $5
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Egg Yolk in Beef Pho Broth $3
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Bread with whipped olive oil $7
  • Pork skin crackling & red pepper romesco $7
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Seafood chowder $ 18
    • grilled sourdough
  • Soup of the day & sourdough $ 14
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Jamón serrano $ 19
    • te mata figs / melon
  • Quinoa & feta slider $ 15
    • iceberg
  • Kumara wedges $ 9
    • sour cream
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Mini ice cream $3.50
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Kimchi $2.00
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Brown rice $3.00
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • add Anchovies $5
  • Light and nourishing, fresh and filling
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Will never fail to impress.
  • Garlic Pizza Bread $6
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • -Regular server $11.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • 3 garlic knots $4.00
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Roasted Gourmet Potatoes $8
  • Streaky Bacon $5
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
  • Hand Cut Fries With Onion Gravy $8
  • Tarrago (Egg Sushi) $3.30
  • Hoso Maki (vege roll) $2.80
  • Inari $4.00
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Foto Maki (tuna roll) $2.80
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • 6 DUMPLINGS $6.00
  • FAMILY BENTO $22.50
    • salmon or chicken
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • SEAFOOD BENTO $11.90
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 59. NAAN $3.00
    • Plain white flour bread
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Coconut rice $4.00
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Garlic Bread $7.50
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Egg $1.00
Marine Parade Eatery

Marine Parade Eatery

location

Address

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

048920098

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand