Marine Parade Eatery in Wellington Menu

TAPAS TAPAS
  • Bread and Dukkah $7.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Marinated olives w/ toasted bread $8.50
  • Manchego cheese croquets $12.00
  • Manuka smoked fish cakes $11.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • BBQ chicken nibbles $14.00
  • Chilli salt prawns $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Antipasti platter with cured meats and cheese $30.00
SIDES SIDES
  • Roasted new potatoes with aioli $9.00
  • Fennel and herb citrus slaw $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Seasonal Rissotto $14.00
MEAT 2+/4+ MEAT 2+/4+
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS DESSERTS
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Nearby Sample Menus

  • grand $13.40
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • grand $16.40
  • petite $14.90
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • Lomito: wood-fired steak & salad sandwich $12.50
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Lamb pinchos w chimichurri $16.00
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Chicken pinchos w chimichurri $14.50
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Chicken Schnitzel $8.80
  • Beef & Egg Burger $9.80
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Chicken Fillet Burger $8.80
  • Beef, Bacon & Avocado $10.80
  • Chicken Schnitzel $3.50
  • Gluten Free $3.20
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Add Bacon $ 4.00
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
  • Salt & Pepper Tofu (V) º $7.00
  • -Prawn Cutlet
  • Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Squid Tentacles $9.50
  • -BBQ Pork $17.80
  • -Deep Fried Wontons
  • Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Jasmine rice (small/large) $1.00/$2.50
  • Hand cut kumara chips $4.00
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Spring roll $3.20
  • -Full $4.80
  • -Battered fish $15.00
  • ●Kumara Wedges
  • Prawns $7.00
    • Grilled or Battered ( 6 )
  • ●Gluten Free fish $15.00
  • Deep fried Moro Bar $3.80
  • -20 for $34.90
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Duck fat baked potatoes $7.90
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • MINCE $3.60
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • CHICKEN $3.80
  • STEAK & ONION $3.60
  • BACON $2.50
  • TOMATO $2.00
  • BACON & EGG $3.60
  • EGGS $2.00
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Meat sub of the day $8.00
  • Asparagus, seaweed butter (nf,gf,veg) $12.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
  • Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Fish burgers $5.20/C$9.70
  • King prawns $16.90
    • 10 king prawns
  • Chicken roti wrap $8.90
  • Bacon & egg burger $5.20/C$9.70
  • Shrimps $12.50
  • Fish $3.20
  • Egg burger w/ meat patty $5.50/C$10.00
  • Bbq pork $11.90
  • Steak & Mushroom $5.80
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
  • Garlic Chips $4.00
  • Steak Roll (Homemade) $2.50
  • Deep Fries Bars
  • Corn Cob $1.50
  • Meat Filling $2.00
  • Meat Patties(Homemade) $2.50
Marine Parade Eatery

Marine Parade Eatery

location

Address

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

048920098

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand