Marine Parade Eatery in Wellington Menu

TAPAS TAPAS
  • Bread and Dukkah $7.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Marinated olives w/ toasted bread $8.50
  • Manchego cheese croquets $12.00
  • Manuka smoked fish cakes $11.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • BBQ chicken nibbles $14.00
  • Chilli salt prawns $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Antipasti platter with cured meats and cheese $30.00
SIDES SIDES
  • Roasted new potatoes with aioli $9.00
  • Fennel and herb citrus slaw $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Seasonal Rissotto $14.00
MEAT 2+/4+ MEAT 2+/4+
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS DESSERTS
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Poached Sliced Fish in Hot Chilli Oil $12.00
  • Lemon Chicken $11.00
  • Stewed Pork with Brown Sauce $12.00
  • Chicken Noodle Soup $9.00
  • Shrimp with Bean Curd $11.00
  • Shredded Pork with capsicum $12.00
  • Cucumber with Hot and Sour Sauce $6.00
  • CunryBeef $11.00
Ortega Fish Shack (sample menu)
  • House Baked Sourdough Baguette $4.90
  • Mixed Olives $8.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Organic mixed leaf salad & house dressing $8.90
Fish N Chips On Tory (sample menu)
  • FILLETS OF THE DAY $8.50
  • HAWAIIAN BURGER $5.00
  • FISH $3.80
  • MUSSELS(EACH) $1.00
  • FISH GRILLED $4.30
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • GOURMET PAUA FRITTERS $6.90
  • CHIPS HALF SCOOP $2.50
Vivant! (sample menu)
  • 200g Beef Eye Fillet $35.00
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Bangers & Mash $12.00
    • W/ gravy
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
Meet Fresh (sample menu)
  • Tofu Pudding with taro $8.00
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball snowflake ice $13.80
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Taro shaved ice w/condensed milk $11.80
  • Coconut taro w/black rice ball $7.50
Zambrero (sample menu)
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Secret BBQ
    • Sweet and tangy
  • Jalapeños
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Guacamole Extra
Wellington Seamarket (sample menu)
  • Pacific Oysler Doz $ 21.00
  • Fresh Squid Rings $ 1.00
  • Pineapple Fritter $ 2.90
  • Padic Oysters 1/2 Doz $ 10.50
  • Sausaqe $2.80
  • Chips (scoop) $ 3.90
  • With Chips & Salad add $ 4.90
  • All above grilled add $ 0.50
Grill Meats Beer (sample menu)
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Creamy Slaw $7.00
  • Fish & Chips $10.00
  • Jalapenos $1.50
Jano Bistro (sample menu)
  • Sides $9
    • Freshly Prepared
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Taco Queen (sample menu)
  • Jalapeno $1.00
  • -Reg $10.00
  • -King $15.00
  • Guacamole $2.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Reg $10.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Pico de Gallo $2.00
Osteria del Toro (sample menu)
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
Trisha's Pies (sample menu)
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Quiche
    • bacon Egg Cheese and vegetales
  • Small $4.20
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Large $5.20
  • Steak & cheese
    • Cheese topping on prime beef Steak
Yokohama Sushi (sample menu)
  • Beef Rolls $1.50
  • Crunchy Roll $1.50
  • Beef Tataki $1.50
  • Gunkanmaki $1.00
  • Chicken Katsu & Cheese $1.50
  • Salmon Nigiri $1.50
  • Spicy Prawn $1.50
  • Chicken Katsu Roll $1.50
May's Takeaway (sample menu)
  • Corn Nugget 10 for $3.70
  • Fish Burger $5.00
  • 1 Filling $2.60
  • Battered Fillet $6.50
  • Chicken Fillet $3.00
  • Hawaiian Burger $5.50
  • Bacon & Egg Burger $5.80
  • Lasagne Squares $2.60
Poppies Restaurant (sample menu)
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Fried Mushrooms 3.00
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
Marine Parade Eatery

Marine Parade Eatery

location

Address

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

048920098

email

Email

marineparadedeli@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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