Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
- Charcuterie platter $18 per guest
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- GF= Gluten free option available
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Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- Hand cut agria chips with smoked paprika oil $9.00
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
- Mustard cabbage pickle $2.50
- Hand cut kumara chips $4.00
- Fruit platter $6.00
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Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
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Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
- Deep-fried tofu w/ house tomato relish $14.00
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Strawberry snowflake ice $13.80
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Tofu Pudding with taro ball $8.00
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Taro ball no1 $8.00
- mung bean + barley + boba
- Purple rice porridge w/taro ball $8.00
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
- LARGE $8.40
- Teriyaki Chicken on Rice
- - 4 pieces Surimi & Pickle
- - 10 pieces Fresh Salmon Nigiri
- Fresh Salmon Nigiri
- LARGE $6.60
- Vegetarian Snackbox
- Nigiri Sushi Medley $30.90
- AAvocado $4.00
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Hashbrown $2.50
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- House cured salmon $6.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Streaky bacon $5.00
- Fish & Chips $10.00
- Burger or Fish & Chips & Dessert combo $15.00
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The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
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Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
- Sour Cream $1.50
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
- Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
- J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
- 3 2 x Roti with Curry $9.90
- Curry Roll (home made) $2.80
- 3 Hawaiian $5.90
- 11 Seafood Rice Noodles Soup $9.90
- Wedges $4.50
- Fish of the Day $12.90
- 1 Vegetable $11.90
- Fried Udon Noodles with Chicken or Beef $12.90
- BBQ PORK $12.30/$11.50
- SHRIMP $16.00/$15.40
- SWEET SOUR CHICKEN $12.90
- WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
- SPRING ROLL HOMEMADE $3.00
- FISH $3.30
- BBQ PORK $12.50/$11.50
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SAUSAGES AND EGGS $9.70
- two sausages and two eggs
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
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MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
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CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
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SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
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BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
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CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
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KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
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Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
- PRAWN CUTLETS (6 PACK) $7.00
- CRUMBED FISH $3.00
- ALL CURRIES SERVED WITH RICE
- RAITA $2.50
- PAUA FRITTER $2.00
- LAMB KORMA Small $9.00 Large $14.00
- NAAN $2.50
- CHICKEN TANDOORI ROLL $8.50
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
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Fries $8.00
- With house-made aioli & tomato sauce
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
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200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
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Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
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Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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tortilla de patatas $12.00
- potatoes & onions spanish omelette
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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choripan $12.00
- chorizo, bread, mayo & pebre
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berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
- DF= dairy free, GF*= gluten free (options)
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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