Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
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Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
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Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
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Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
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Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
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Paratha $4.50
- Flaky butter rich whole meal bread.
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Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
- Lime Pickle $1.60
- Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
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Beef
- With cumin and garlic rub
-
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
- Jalapeños
- The recommended average daily intake for an adult is 8700kJ
- Our soft tacos and quesadillas are made using flour tortillas
- Burrito or Bowl $3.00
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Vegetarian Vegan
- Double rice, double beans and guacamole
- Teriyaki Chicken & Fresh Salmon
- 8PC. REG $8.40
- - 4 pieces Avocado Nigiri
- 8PC. JUMBO $10.00
- - 8 pieces Sesame Teriyaki Chicken
- - 8 pieces Jumbo Teriyaki Chicken
- LARGE $8.40
- Double Avocado Prawn
- Spring Roll each $2.00
- Combination Seafood & Vegetables $11.00
- Si Chuan Style Spicy Squid $11.00
- Beef black Bean Sauce $9.50
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FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
- Combination Meat $10.00
- Shrimp $9.50
- Egg Fried Rice $8.00
- All mains served in a traditional Moroccan Tagine
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
- Bastella
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
- Cappuccino $4.5
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
- Long black $4.5
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
- Fries, aioli $7.00
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
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Cured Salmon $20.00
- fennel, radish, lemon
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Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
- Sichuan King Prawns $26.80
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For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
- Deep Fried Crispy Chicken $22.80
- Deep Fried Oysters $12.00
- Chinese Vegetables with Dried Mushrooms $16.80
- Stir Fried Lobster Seasonal Price
- Seafood Fried Noodles $18.80
- Stuffed Mushrooms $8.00
- Bacon, egg, cheese and tomato bap with relish. $10.00
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- Or Blueberry and vanilla cream $14.50
- streaky bacon $6.00
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- (Add a free range poached egg $2.00)
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Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
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Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
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Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
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Toasted Muesli $9.00
- Served with fruit and yoghurt.
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The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
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Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
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Chocolate $3.50
- extra scoop
- Greek salad $6.50
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Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
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Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
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Choice of two $10.00
- Your choice of a combination of any of the above desserts.
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Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
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Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
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Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
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Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
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Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
- Chicken Satay Skewers $11
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Spiced Chicken Wings $14
- ranch dressing
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Calamari $13
- with smoked chipotle aioli
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
- Chicken on vermicelli $12.50
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Beef and spring roll on rice noodle $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Little Hanoi special noodle souo $15.90
- Grilled chicken salad $12.90
- Beef/chicken/combination fried rice $12.90
- Chicken & bacon burger $17.00
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Chicken naan tandoori chicken in a garlic naan $16.00
- Fish & chips
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Toast $10.00
- w avocado & tomato or w jam
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Caramelised pork $17.00
- w beetroot & kumara mash
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French toast $16.50
- w bacon & banana
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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