Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
- Pork & Potato croquette, feijoa hot sauce $4.00
-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- French toast, poached fruit, nuts, cream fraiche $16.00
- Bacon $6.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Hand-cut fries $7.00
- Fish, root vegetable puree, salsa verde market price
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Lamb meal $11.80
- Roast Potatoes $1.20
- 6 fillets and chips $30.80
- Pork meal $11.80
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- 1/2 chicken $11.30
- 1 chicken schnitzel $11.80
- 1/4 chicken and chips $9.60
- - Beef and mushrooms
- Salads/Sides:
- - Fresh Red Cabbage salad w/ orange dressing
- Focaccia-Sandwiches & Panini:
- - Vegetarian and vegan focaccia sandwich $7.50
- Many Italian and French Desserts
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Roasted Winter veggies Small $6.50 Large $8.50
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
-
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
- Duck fat baked potatoes $7.90
-
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Fish finger sandwich, tartare sauce $19
- Hardieboys fresh orange juice $6
- Summer pudding, cream $14
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Kedgeree, soft boiled egg, curry oil $22
-
Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Toasted tea cake, orange & cinnamon butter $6
-
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
-
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
-
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
-
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
-
Orange & pistachio salad $16.00
- with mint, coriander & chili
-
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
-
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
- Tuna N/A
- Wheat N/A
- Roast Beef N/A
- Veggie Delite N/A
- Italian Herbs & Cheese N/A
- Choc Chip N/A
- Ham, Egg and Cheese N/A
- Onion N/A
- Nonna's Meatballs with Pasta $10.00
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
-
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
- FREE RANGE EGGS 2 ON TOAST $9.00
- Plan Pasta Rummo linguini $5.00
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SPAGHETTI $8.00
- aglio olio V
-
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
-
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
-
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
-
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
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Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
-
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
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Passionfruit $3.50
- extra scoop
-
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
-
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
-
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
-
Com Trang $3.00
- Bowl of steamed rice (GF)
- MAINS
- PHO SOUPS
-
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
-
Ot Toui $3.00
- Fresh Chili (GF)
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
-
Assiette De Fromages $18.00
- Selection of three Cheeses from France
- Full Portion $24.00
- Two fillings $7.00
- Full Portion $17.00
- Soup of the Day with Toasted Ciabatta
- Half Portion $11.00
- Small $7.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Full Portion $16.00
- Ham & Cheese Bun $4.50
-
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Continental Breakfast $5.00
- Big Bacon Breakfast $12.00
- Egg Sandwich $3.00
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
-
Sichuan Bean Curd
- with Bai Choi
-
Beansprout Noodles
- with Soy Sauce
- Black Bean Sauce Beef
- Sichuan Spicy Venison
- Sweet and Sour Chicken
- BBQ Pork Fu Yong
- Satay Sauce Beef
- Vegetables & Bean Curd in Hot Pot
- Veg. Korma $7.00
- Veg Cutlet $1.50
- CHICKEN KORMA $10.00
- Chicken Tikka Masala $10.00
- VEG. PAKORA (3 pieces) $ 2.50
- Aloo Paratha $0.00
- Butter Chicken $10.00
- CHANNA MASALA $7.00
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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