Marine Parade Eatery in Wellington Menu

TAPAS TAPAS
  • Bread and Dukkah $7.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Marinated olives w/ toasted bread $8.50
  • Manchego cheese croquets $12.00
  • Manuka smoked fish cakes $11.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • BBQ chicken nibbles $14.00
  • Chilli salt prawns $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Antipasti platter with cured meats and cheese $30.00
SIDES SIDES
  • Roasted new potatoes with aioli $9.00
  • Fennel and herb citrus slaw $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Seasonal Rissotto $14.00
MEAT 2+/4+ MEAT 2+/4+
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS DESSERTS
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Egg $1.50
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Tomato $3.00
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
Ekim Burgers (sample menu)
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Gipsy Kitchen (sample menu)
  • LASAGNE (piece) $9.50
  • CROISSANT PLAIN $3.50
  • BLUE $5.90
  • PIE (WHOLE) $22.00
  • COOKIES ALL $4.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SALAD (FULL) $7.50
The Greek Food Truck (sample menu)
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Bougatsa $4.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Tiropita $5.00
    • (Cheese Pie)
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Nudel (sample menu)
  • 27. ROAST DUCK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Duck
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 25. Peking Roast Duck Two Ways $58.00
  • 20. Sesame Crispy Chicken on Rice $12.50
  • 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
  • 44. CASHEW NUT $3.50
  • 21. Roast Duck $33 Whole $17 Half
  • 34. BBQ PORK NOODLE SOUP $11.50
    • Bokchoy, BBQ Pork and Noodle
Five Boroughs (sample menu)
  • 12 Piece $60.00
  • 9 Stack $32.00
  • Kimchi $4.00
  • 6 stack $22.00
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Buttermilk Fried Chicken
    • with biscuits and gravy
  • Roast Garlic mash and gravy $7.00
  • 6 Piece $34.00
Aubergine Cafe (sample menu)
  • Selection of two cheeses $29.00
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Duck fat baked potatoes $7.90
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
The Balti House (sample menu)
  • Chicken & Eggplant $16.50
    • Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
  • Chicken Korma $14.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
  • Palak Paneer $14.50
    • Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
  • Chicken Jalfreizi $10.00
    • Chicken pieces with flavoured capsicum, lime and spices
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Chicken Tikka Masala $10.00
    • Boneless chicken tikka in a medium spiced gravy with sliced onions
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Chicken Korma $10.00
    • Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Ti Kouka Cafe (sample menu)
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
Cafe Classic (sample menu)
  • Sides
  • Chicken curry $18.50
    • with rice and roti
  • Sauce side
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • -salmon $18.00
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Soup of the day $12.00
    • served with ciabatta
Shed 5 Bar & Restaurant (sample menu)
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Family of cheese 32
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Chintu's Takeaway (sample menu)
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • HOT DOG $2.00
  • PRAWN CUTLETS (6 PACK) $7.00
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • CHICKEN TANDOORI ROLL $8.50
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
Aunty Mei (sample menu)
  • Vegetarian Fried Rice $10.50
  • Sweet and Sour Pork on Rice $11.50
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Brisket Noodle Soup $12.00
  • Duck Meat Fried Rice $13.00
  • Roast Duck & Roast Pork on Rice $13.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • BBQ Pork on Rice $12.00
Aroy Thai Express (sample menu)
  • Deep Fried Chicken w mixed vegetables $14.50
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Dim Sums 5pcs $6.90
  • Red Curry $12.90
    • chicken beef pork
  • Roti w Satay sauce V $5.50
  • Noodles $2.00
  • Beef Noodle Soup $12.90
  • Prawn Spring Rolls 5 pcs $6.90
Poquito Cafe & Bar (sample menu)
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • MUESLI WITH FRUIT & YOGURT $12.50
Marine Parade Eatery

Marine Parade Eatery

location

Address

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

048920098

email

Email

marineparadedeli@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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