Marine Parade Eatery in Wellington Menu

TAPAS TAPAS
  • Bread and Dukkah $7.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Marinated olives w/ toasted bread $8.50
  • Manchego cheese croquets $12.00
  • Manuka smoked fish cakes $11.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • BBQ chicken nibbles $14.00
  • Chilli salt prawns $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Antipasti platter with cured meats and cheese $30.00
SIDES SIDES
  • Roasted new potatoes with aioli $9.00
  • Fennel and herb citrus slaw $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Seasonal Rissotto $14.00
MEAT 2+/4+ MEAT 2+/4+
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS DESSERTS
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Avida Bar (sample menu)
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Manchego $9.5
    • hard, sheep
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Rulo de cabra $9.5
    • soft, goat
  • Valdeón $11
    • blue, mix
Laundry (sample menu)
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Gr8 Tandoori (sample menu)
  • Malai Kofta $14.50
    • Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
  • Mutter Paneer $14.90
    • Housemade cottage cheese with green peas cooked with creamy spicy gravy.
  • Mutter Paneer Lunch $9.90
  • Butter Naan $3.50
    • White flour bread with naan topped with butter.
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
  • Kakori Seekh Kebab (8 pieces) $14.00
    • Minced lamb cooked on skewers with ginger garlic and spices.
  • Chicken $15.50
  • Mixed Vegetable Kaveri $14.50
    • Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
Supremo Take Outs (sample menu)
  • Supremo Hamburger (120gm supremo meat patty) $5.50
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
  • Seasoned Wedges $5.50
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Chicken Schnitzel $5.00
  • Chips $3.30
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • Vegetarian Patty (pumpkin/spinach) $3.00
Te Papa Cafe (sample menu)
  • Roasted pumpkin, feta and walnut salad $7.90
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Chocolate brownie $3.90
  • Fish pie $7.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Chicken and corn chowder $10.90
  • Pecan and Cranberry slice $3.90
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
China Beach Restaurant & Take Away (sample menu)
  • Entree combination $9.00
    • (BBQ pork, wonton,spring roll, squid)
  • Chinese style hot & sour soup $10.00
  • - combination chow mein
  • A only $42.00
  • Stir-fried prawns with honey sauce $18.00
  • Stir- fried beef in black bean sauce with vegetables $12.00
  • -combination fried rice
  • Fried noodles with bbq pork $11.50
Ministry Of Food Bar & Kitchen (sample menu)
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Dressed Mixed Leaves GF $8.00
  • Soup of the day $13.50
    • with bread
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
Nanny's Food Truck (sample menu)
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • CURLY FRIES $5.00
Satay Me (sample menu)
  • Roti Wrap $2.50
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Salad $2.00
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
Coney Winery & Estate (sample menu)
  • (These are designed to be a lunchtime-sized entree)
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Please see our blackboard.
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Adelaide Trading Co (sample menu)
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Scrambled eggs $10.00
    • on toast or with baked spuds
The Mt. Vic Chippery (sample menu)
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Skate $6.50
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Butterfish $8.50
    • Delicate rich white fish with a high iodine content
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Grilled with Garlic Butter
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Blue Cod $10.50
    • Popular white fish with a low fat content
Simmer (sample menu)
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Garlic bread $6.00
  • Hand cut chips & fresh aioli $8.00
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
Friendly Bakery & Cafe (sample menu)
  • Fillings $1.50
    • Baked Beans
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Toast & Jam $4.00
  • Hash Brown & Eggs on Toast $8.00
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • 2 Eggs on Toast $5.00
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Bacon, Egg & Cheese Croissant $8.00
Marine Parade Eatery

Marine Parade Eatery

location

Address

50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

048920098

email

Email

marineparadedeli@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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