Address
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery in Wellington Menu
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TAPAS- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Caprese salad on fried polenta $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
SIDES- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
MEAT 2+/4+- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
DESSERTS- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nearby Sample Menus
-
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
- petite $11 .40
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
-
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
-
Kumara Fries $5.90
- Choose your dip
- petite $11 .90
- petite $14.90
- petite $8.90
-
Crispy pork belly $15
- celeriac purée, japanese honey suckle
-
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
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Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
-
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
- Polenta chips $9
-
Poached Eggs $10
- served on foccacia
- All burgers can be served on lettuce bun N/A
- Market fish POA
-
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
- Maple syrup $1
- Sauteed broccoli, garlic, chilli & ricotta salata $7
- Boiled eggs & soldiers/Sausage wrap $7
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
-
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
- Bread & dukkuh w Kapiti Olive oil $7
- Bubble & squeak $5
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
KIMCHI JEON $13.00
- kimchi vegetables
-
Big Boy $22.00
- A colossal version of the 'wee man’.
-
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
-
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
-
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
-
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
-
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
-
Curly Fries $8.00
- Served with aioli and tomato sauce.
- Available from 7:30am to 200pm
-
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
-
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
-
PIKELETS $6.00
- With icing sugar served with jam & cream.
-
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
-
TOASTIE $6.00
- grilled cheese & ham on toast
-
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
-
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
-
SPAGHETTI $8.00
- aglio olio V
-
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
- FREE RANGE EGGS 2 ON TOAST $9.00
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
- PASTA OF THE DAY $14.00
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
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Slaw $5.00
- w/ red pepper yoghurt
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Check out our cake stand for special N/A
- Bacon, avocado, tomato jam & poached eggs $15.00
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Pulled pork $7.00
- Wellesley crumpets with honey and whipped brown butter $10.00
- Warm house marinated olives $9.50
-
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Roast mushrooms and chive crème fraiche $9.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Extra slice of toast or hollandaise $2.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
-
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
-
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
-
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- -Bacon and avocado
-
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
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Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
-
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
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Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
- Spicy Wedges $6.50
-
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
- Bacon, lettuce and tomatoes and served with fries $15.50
- Bagel with cream cheese and smoked salmon $13.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
-
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Bagel with jam $5.00
- Bagel with avocado and tomato $9.80
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Wonton Noodle Soup $11.80
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Seafood fried noodles
- Yangchow fried rice
- Beef Hofen $12.50
- Yangzhou Fried rice $11.80
-
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
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NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
- Soup of the Day $12
-
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
- “Yeastie Boys Pkb” BBQ Ribs $14
-
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
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Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
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Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- PP=Per Person
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- Mojito Cheesecake with cardamom biscuit $16.50
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- -Add Salmon $17.50
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- Grilled tomato Hash brown / Mushrooms $3.00
Marine Parade Eatery
Phone
048920098
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , View , Highchairs Available , Shared Plates , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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