Matterhorn in Wellington Menu

ENTREES ENTREES
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS MAINS
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES SIDES
  • Simple green salad 9
  • Asparagus, taleggio, sage 13
  • Heirloom tomato, feta, mint, watermelon 9
  • Jersey benne, caramelised onion, thyme 11
  • Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS CHEESE & SWEETS
  • Mature cheeses with accessories 16pp
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • ‘Tiramisu Flavours’ 17
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Cheesecake, lavender, ginger 16
GRAZING FOOD GRAZING FOOD
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Confit lamb shoulder, aubergine relish 17
  • Warm olives 8
  • Dukkah bar nuts 8
  • House chips, ketchup & aioli 8
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Witloof, goats cheese, squash, pear, walnut 14
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Pulled BBQ brisket, sourdough 13
  • Momma’s chicken, hot butter and sour cream 16
  • Board of cold meats, cheese, pickles & sour dough 28
  • Churros, clove sugar, chocolate miso sauce 12

Nearby Sample Menus

  • Barry's Bacon / House Cured Salmon $6.00
  • Black Pudding Hash $19.00
  • GF= Gluten Free
  • Grilled Halloumi
  • Spicy Roasted Chickpeas $5.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Bacon Jam $8.00
  • Pan Fried Bacon
  • MEAT PIE $7.50
  • SPANOKOPITA $9.00
  • SALAD (FULL) $7.50
  • COOKIES ALL $4.00
  • GRATIN $6.50
  • BACON & EGG MUFFIN $6.50
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SIDE OF SALAD $5.00
  • Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
  • Three Courses $78.00
    • : (with the two courses above)3. Vegetables & Tofu Fish Soup
  • Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
  • Salted Fish & Diced Chicken Fried Rice $20.00
  • Pork Spare Ribs $6.00
  • Shrimp Fried Rice $18.00
  • Beef Honeycomb Tripe $6.00
  • Brown-braised boned Groper Pieces $38.00
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Verde
    • Jalapeños, mango, coriander and lime
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Coriander & Onion Salsa
  • Guacamole Extra
  • Chicken
    • Marinated in mild adobo
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • $16.50 Mains
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Thinly Cut Sour Cream & Chives N/A
  • Turkey & Ham N/A
  • Veggie Patty N/A
  • Herb & Garlic Toasties N/A
  • Subway Club N/A
  • Yoghurt N/A
  • Chicken Classic N/A
  • Chicken Teriyaki N/A
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
  • Pan seared aoraki salmon fillet $28.0
    • almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Poached eggs on toasted sourdough $10.0
  • Chocolate mille-feuille $12.5
    • with seasonal fruit, berry couli & fresh whipped cream
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Two fillings $7.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Small $4.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Chicken with mayo $3.50
  • Ham cheese with mayo $3.80
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Fried chicken (per piece) $3.50
  • Chocolate lamington log $5.50
    • With fresh cream
  • ●Cakes
  • Potato top pie $3.50
  • Seafood $3.50
  • Fish battered $3.00
  • Vegetarian $11.00
    • capsicum, onion, tomato, pineapple, cheese
  • Chips scoop $2.50
  • Rotti $2.00
  • Kumara $4.20
  • Milky Ice-block $2.00
  • Donut $1.50
  • Spring roll $2.30
  • Bookings Essential, 90 minutes before show start time
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • PP=Per Person
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • -Add Salmon $17.50
  • Hot Chips $4.00
  • Salads $9.00
  • Donner Kebab $9.00
  • Kebab on Rice $10.00
  • Wedges $5.00
  • Roti Wrap $9.00
  • Coleslaw $4.00
  • Kumara Chips $6.00
Matterhorn

Matterhorn

location

Address

106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843359

clock

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  High Tea ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Cocktail ,  Luxury Dining ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand