Address
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn in Wellington Menu
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ENTREES- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES- Simple green salad 9
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
- Jersey benne, caramelised onion, thyme 11
- Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS- Mature cheeses with accessories 16pp
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Cheesecake, lavender, ginger 16
GRAZING FOOD- Moroccan squid, preserved lemon, toasted almonds 12
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Pulled BBQ brisket, sourdough 13
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
Nearby Sample Menus
- Barry's Bacon / House Cured Salmon $6.00
- Black Pudding Hash $19.00
- GF= Gluten Free
- Grilled Halloumi
- Spicy Roasted Chickpeas $5.00
-
Home Made Soup $8 or $14
- Add GF $2
- Bacon Jam $8.00
- Pan Fried Bacon
- MEAT PIE $7.50
- SPANOKOPITA $9.00
- SALAD (FULL) $7.50
- COOKIES ALL $4.00
- GRATIN $6.50
- BACON & EGG MUFFIN $6.50
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- SIDE OF SALAD $5.00
- Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
-
Three Courses $78.00
- : (with the two courses above)3. Vegetables & Tofu Fish Soup
- Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
- Salted Fish & Diced Chicken Fried Rice $20.00
- Pork Spare Ribs $6.00
- Shrimp Fried Rice $18.00
- Beef Honeycomb Tripe $6.00
- Brown-braised boned Groper Pieces $38.00
-
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
-
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
-
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
-
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
-
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
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CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
-
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
-
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
-
Vegetarian Vegan
- Double rice, double beans and guacamole
-
Verde
- Jalapeños, mango, coriander and lime
-
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
- Coriander & Onion Salsa
- Guacamole Extra
-
Chicken
- Marinated in mild adobo
-
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- GF = Gluten Free / DF= Dairy Free
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Penne Pasta With Tomato Sauce $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- $16.50 Mains
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Thinly Cut Sour Cream & Chives N/A
- Turkey & Ham N/A
- Veggie Patty N/A
- Herb & Garlic Toasties N/A
- Subway Club N/A
- Yoghurt N/A
- Chicken Classic N/A
- Chicken Teriyaki N/A
-
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
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Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
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Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
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Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
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Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
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Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
- Poached eggs on toasted sourdough $10.0
-
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Two fillings $7.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Small $4.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Chicken with mayo $3.50
- Ham cheese with mayo $3.80
-
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
- Fried chicken (per piece) $3.50
-
Chocolate lamington log $5.50
- With fresh cream
- ●Cakes
- Potato top pie $3.50
- Seafood $3.50
- Fish battered $3.00
-
Vegetarian $11.00
- capsicum, onion, tomato, pineapple, cheese
- Chips scoop $2.50
- Rotti $2.00
- Kumara $4.20
- Milky Ice-block $2.00
- Donut $1.50
- Spring roll $2.30
- Bookings Essential, 90 minutes before show start time
-
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
- Grilled tomato Hash brown / Mushrooms $3.00
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- PP=Per Person
-
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- -Add Salmon $17.50
- Hot Chips $4.00
- Salads $9.00
- Donner Kebab $9.00
- Kebab on Rice $10.00
- Wedges $5.00
- Roti Wrap $9.00
- Coleslaw $4.00
- Kumara Chips $6.00
Matterhorn
Phone
043843359
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Breakfast , High Tea , Live Music , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Cocktail , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus