Matterhorn in Wellington Menu

ENTREES ENTREES
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS MAINS
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES SIDES
  • Simple green salad 9
  • Asparagus, taleggio, sage 13
  • Heirloom tomato, feta, mint, watermelon 9
  • Jersey benne, caramelised onion, thyme 11
  • Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS CHEESE & SWEETS
  • Mature cheeses with accessories 16pp
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • ‘Tiramisu Flavours’ 17
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Cheesecake, lavender, ginger 16
GRAZING FOOD GRAZING FOOD
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Confit lamb shoulder, aubergine relish 17
  • Warm olives 8
  • Dukkah bar nuts 8
  • House chips, ketchup & aioli 8
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Witloof, goats cheese, squash, pear, walnut 14
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Pulled BBQ brisket, sourdough 13
  • Momma’s chicken, hot butter and sour cream 16
  • Board of cold meats, cheese, pickles & sour dough 28
  • Churros, clove sugar, chocolate miso sauce 12

Nearby Sample Menus

  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Egg Yolk in Beef Pho Broth $3
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Vanilla Ice Cream tub $2.00
  • BLAT Sandwich
    • Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
  • Munster Pork Rack $27.50
    • Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Irish Style Fish Cakes
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Any option from the a la carte menu $9.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Creamed garlic spinach $9.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • -With free range bacon on toasted ciabatta $18.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • GF= Gluten free option available
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Coconut Rice $2.20
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Yoghurt Salad $2.80
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Mango Chutney $2.80
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Steak fries (aioli) $4.00
  • Kumara fries (aioli) $7.00
  • Char-grilled breads & dips $8.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Coles law $4.00
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Kumara fries (aioli) $4.00
  • 8 Corn Nuggets $3.90
  • Egg Burger-w/meat Patty $6.50/$11.00
  • Bacon $2.50
  • Mixed Pack $24.00
    • 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
  • Scallop-Crumbed $1.90
  • Roast Pork or Steak $11.90
  • Chips $3.50
  • 6 Chicken Nuggets $4.80
  • Stir fried beef with mushroom & vegetables $12.00
  • Rice $3.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Stir fried vegetables with peanut sauce $12.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Mexican Savoury $2.50
  • Mince & Cheese Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince Savoury $2.50
  • Braised beef cheek pie $5.10
  • Sausage Roll $3.40
  • Pie of the week $5.10
  • Steak & Kidney Pie $5.10
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • SPICY DOOBU $13.50
  • GARLIC SOY DOOBU $13.50
  • GARLIC SOY DAKGALBI $13.50
  • CHICKEN BIBIMBAP $15.00
  • PORK MANDU $5.00
  • CHICKEN RAMEN $13.50
  • VEGE RAMEN $11.50
  • KIMCHI BIBIMBAP $15.00
  • - jam, marmalade, marmite, peanut butter or honey
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - ham & cheese
  • - bacon & banana w maple syrup
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - bacon, smoked salmon, kransky sausage $5.00
  • - multi-grain or ciabatta
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
  • Chicken Wings $15
    • Honey Sesame
  • Sardine $16
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Crispy Cauliflower $6
    • House Mayo
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Mushroom Mattar
    • Mushrooms and green peas cooked with garlic, cream and spices
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Tom Kha
    • Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
  • Roast Duck $24.90
  • Cashew Nuts $4.50
  • Laksa $25.90
    • Egg noodles in yellow curry soup with bean sprouts/Seafood
  • Extra Meat( chicken, pork or beef) $6.00
  • Crumbed Prawns (6 pes) $11.90
    • Served with sweet chilli sauce
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Spicy Roast Duck $24.90
    • Spicy stir -fried roast duck with chilli paste and vegetables.
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Toast $6.00
    • With butter and preserves
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • -Add Salmon $17.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Matterhorn

Matterhorn

location

Address

106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843359

clock

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  High Tea ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Cocktail ,  Luxury Dining ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand