Address
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn in Wellington Menu
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ENTREES- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES- Simple green salad 9
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
- Jersey benne, caramelised onion, thyme 11
- Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS- Mature cheeses with accessories 16pp
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Cheesecake, lavender, ginger 16
GRAZING FOOD- Moroccan squid, preserved lemon, toasted almonds 12
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Pulled BBQ brisket, sourdough 13
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
Nearby Sample Menus
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
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Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
- Egg Yolk in Beef Pho Broth $3
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
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Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
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Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
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Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
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Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
- Vanilla Ice Cream tub $2.00
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BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
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Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
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Cherrios $9.00
- NZ favorites with tomato sauce
- Irish Style Fish Cakes
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Saturday $20.00
- 2 for 1 Beef Burger & Fries
- Any option from the a la carte menu $9.00
- Green salad with cabernet sauvignon dressing $9.00
- Creamed garlic spinach $9.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- -With free range bacon on toasted ciabatta $18.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- GF= Gluten free option available
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
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Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
- Coconut Rice $2.20
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Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
- Yoghurt Salad $2.80
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Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
- Mango Chutney $2.80
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
- Steak fries (aioli) $4.00
- Kumara fries (aioli) $7.00
- Char-grilled breads & dips $8.00
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Coles law $4.00
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Quarto
- Mozzarella, rocket, garlic & pancetta
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Kumara fries (aioli) $4.00
- 8 Corn Nuggets $3.90
- Egg Burger-w/meat Patty $6.50/$11.00
- Bacon $2.50
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Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
- Scallop-Crumbed $1.90
- Roast Pork or Steak $11.90
- Chips $3.50
- 6 Chicken Nuggets $4.80
- Stir fried beef with mushroom & vegetables $12.00
- Rice $3.00
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Stir fried vegetables with peanut sauce $12.00
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Mexican Savoury $2.50
- Mince & Cheese Pie $4.90
- Chicken, Bacon & mushroom savoury $2.90
- Mince Savoury $2.50
- Braised beef cheek pie $5.10
- Sausage Roll $3.40
- Pie of the week $5.10
- Steak & Kidney Pie $5.10
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- SPICY DOOBU $13.50
- GARLIC SOY DOOBU $13.50
- GARLIC SOY DAKGALBI $13.50
- CHICKEN BIBIMBAP $15.00
- PORK MANDU $5.00
- CHICKEN RAMEN $13.50
- VEGE RAMEN $11.50
- KIMCHI BIBIMBAP $15.00
- - jam, marmalade, marmite, peanut butter or honey
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- - ham & cheese
- - bacon & banana w maple syrup
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
- - bacon, smoked salmon, kransky sausage $5.00
- - multi-grain or ciabatta
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Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
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Chicken Wings $15
- Honey Sesame
- Sardine $16
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Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
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Spice Chicken $18
- 3 Cheese , Zucchin & Mice
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Crispy Cauliflower $6
- House Mayo
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Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
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Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
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Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
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Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
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Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
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Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
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Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
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Parantha $3.50
- Flaky wholemeal bread touched with butter
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Prawn Saag
- Prawns prepared in spinach, spices and herbs
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Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
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Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
- Roast Duck $24.90
- Cashew Nuts $4.50
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Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
- Extra Meat( chicken, pork or beef) $6.00
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Crumbed Prawns (6 pes) $11.90
- Served with sweet chilli sauce
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. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
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Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
- Grilled tomato Hash brown / Mushrooms $3.00
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Toast $6.00
- With butter and preserves
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
- -Add Salmon $17.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Matterhorn
Phone
043843359
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Breakfast , High Tea , Live Music , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Cocktail , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus