Address
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn in Wellington Menu
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ENTREES- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES- Simple green salad 9
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
- Jersey benne, caramelised onion, thyme 11
- Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS- Mature cheeses with accessories 16pp
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Cheesecake, lavender, ginger 16
GRAZING FOOD- Moroccan squid, preserved lemon, toasted almonds 12
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Pulled BBQ brisket, sourdough 13
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
Nearby Sample Menus
- R10 Vegetable fried rice $12.50
- Steamed vegetable $6.50
- V7 Hot spicy eggplant with garlic sauce $15.50
- E3 Pork foo young $16.50
- R11 Salted fish chicken fried rice $12.50
- F8 Kungpo squid $17.50
- K10 Garlic & chilli chicken $17.50
- B9 Duck Fried Noodles $13.50
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Skinny fries $ 9
- halloumi / gravy
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Aged beef slider $ 15
- cheddar / bbq
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Seafood chowder $ 18
- grilled sourdough
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Jamón serrano $ 19
- te mata figs / melon
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
- 34 Chicken Cashew Nuts $12.50
- 22 Seafood Noodle Soup $14.00
- 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
- 50 Thai Laksa $13.00
- 1 Spring Rolls $6.00
- 7 Garlic Pepper Pork $11.00
- 48 Tom Yum Noodle Soup $12.50
- 11 Crispy BBQ Pork on Rice $12.50
- Mint Yoghurt $3.50
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RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
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Naan $3.50
- Leavened flour bread baked in clay oven.
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Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
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Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
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Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
- Combination Chutney & Pickles $6.00
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Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
- Stir- fried pak choy with garlic $9.00
- Fried rice with chicken $11.50
- Combination foo young $11.00
- Seafood with spring onion and ginger $18.00
- Stir-fried prawns with honey sauce $18.00
- Prawns with cashew nuts & vegetables $18.00
- Mongolian lamb in chef's special sauce $14.00
- Deep fried chicken wings (4) $6.00
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Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
- Cajun chicken N/A
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Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
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Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
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Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
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The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
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Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
- BBQ Pork $10.90
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SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
- Paua Fritter $2.50
- Curry Rice Roll $2.50
- Corn Cob $1.80
- Meat, Cashew Nuts $3.50
- Nasi Goreng rice $12.80
- Wareham $8.00
- Coriander & Onion Salsa
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Cheese +$0.50
- IQ Range™ and Powerbowl
- Chikito, Taco or Dos Capas +$1.00
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Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Burrito or Bowl $3.00
- Vegan Friendly
- Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
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Guacamole +$2.00
- Burrito or Bowl
- - 4 pieces Fresh Salmon Supreme
- 6PC. REG $9.40
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Fancy Platter - 2 $32.90
- - 8 pieces Sesame Teriyaki Chicken
- - 3 pieces Prawn Nigiri
- 8PC. REG $7.90
- - 4 pieces Smoked Salmon & Avocado
- -Combination or Shrimp $20.00
- Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
- -Chicken $22.00
- Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
- Red Bean Paste Buns / Custard Buns $5.00
- Lamb Chops in Pepper Sauce on a Hot Plate $33.00
- -Prawns or Scallops $28.00
- Stir Fried Pork Tero Tero & Leeks $23.00
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
- Steak & Mushroom Pie $4.00
- Banana Chocolate Chip Muffin $2.50
- Chicken Curry Pie $4.00
- Chicken & Bacon Panini $6.50
- Steak, Bacon & Cheese Pie $4.20
- Steak Roll $4.00
- Steak & Kidney Pie $4.00
- Chicken Avocado Sandwich $4.40
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Sausage rolls $10
- with tomato ketchup
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
- Jus $1.50
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
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Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
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Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
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Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Steak & Creamy Mushroom
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince
- Mince & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Matterhorn
Phone
043843359
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Breakfast , High Tea , Live Music , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Cocktail , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus