Address
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn in Wellington Menu
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ENTREES- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES- Simple green salad 9
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
- Jersey benne, caramelised onion, thyme 11
- Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS- Mature cheeses with accessories 16pp
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Cheesecake, lavender, ginger 16
GRAZING FOOD- Moroccan squid, preserved lemon, toasted almonds 12
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Pulled BBQ brisket, sourdough 13
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
Nearby Sample Menus
- Pescefennel, orange & Aperol $16
- Anchovy, mozzarella & oregano $12
- Lemon tart $7
- Basil & blueberries pannacotta $7
- Ciabattina bread & butter $3
- Warm mushrooms with caciocavallo $11
- Fritto Misto $18
- Beef portafogliogorgonzola & mushroom $16
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Salt & pepper squid, Nam Jim dressing 10
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
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Chana Masala $14.50
- Whole chick peas cooked with potatoes
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Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
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Chicken Madras $18.50
- Madras style chicken curry, medium-hot
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Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
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Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
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Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
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Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
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Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
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Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Wedge $8.00
- With sour cream and sweet chilli
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Chicken tenders $10.00
- With chipotle sauce
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Fries $8.00
- With tomato sauce and aioli
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
- Mussels $1.50
- Hawaiian 120gm meat patty $7.00
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Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
- Snack 1 Chicken Piece & Chips $5.50
- Steak Roll $2.70
- Bacon & Egg 120gm meat patty $8.00
- Chicken Nugget $0.90
- 15 Chicken Piece Pack $39.90
- Lightly Fried Fish Fillet with Vegetables $21.50
- Curry Chicken Fried Rice $9.50
- Combination Meat and Vegetables Filed Noodle $13.80
- Fish Fillet in Sweet and Sour Sauce $18.80
- Chicken in Satay Sauce $14.90
- Tempura Seafood $22.80
- Deep Fried Vegetarian Spring Rolls $5.50
- Stuffed Mushrooms $5.50
- Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
- Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
- Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
- Roasted yams w/ orange, saffron, basil butter $9.00
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- -Reg $9.00
- -King $13.00
- -King $15.00
- -King $15.00
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Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- Guacamole $2.00
- -Reg $10.00
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Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- (Add a free range poached egg $2.00)
- (Add blue cheese $3.00)
- $12.50 Entree
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- Free range eggs cooked your way on toasted bread. $10.00
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Check out our cake stand for special N/A
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Full Portion $17.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Half Portion $11.00
- Side Salad $6.00
- Full Portion $10.00
- Small $4.00
- Half Portion $17.00
- Coleslaw $5.00
- 1/4 chicken $7.00
- Roasted pork $40.00
- Combo with potatoes and coleslaw $11.00
- Roasted duck $40.00
- 1/2 Roasted duck $22.00
- 1/2 chicken $12.00
- Free range roasted chicken $20.00
- Tandoori Chicken Full $24.00
- Plain Yoghurt $4.00
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Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
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Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
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Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
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Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
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Cucumber Raita $4.00
- Grated cucumber in yoghurt
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Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
- Chicken & bacon burger $17.00
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
- Garlic bread $6.00
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Benedict $15.50
- w bacon, ham or salmon on focaccia
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Matterhorn
Phone
043843359
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Breakfast , High Tea , Live Music , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Cocktail , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus