Address
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn in Wellington Menu
Are you the owner? Manage this listing for free.
ENTREES- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES- Simple green salad 9
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
- Jersey benne, caramelised onion, thyme 11
- Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS- Mature cheeses with accessories 16pp
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Cheesecake, lavender, ginger 16
GRAZING FOOD- Moroccan squid, preserved lemon, toasted almonds 12
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Pulled BBQ brisket, sourdough 13
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
Nearby Sample Menus
-
Crispy Tofu $10
- sticky ginger soy glaze
-
Flat bread $7
- with garlic herb butter
-
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
-
Crispy chilli chicken $7
- steamed bun with pickled veges
- Side of parmesan fries $4
-
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
- Southern fried halloumi chips $11
- New Season Asparagus POA
- Mussel escabeche $4.5 each
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
-
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- A large bowl of paprika & salt dusted fries with aioli $9
-
Gambas $14.5
- prawns, chilli & paprika
-
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- Grilled corn, paprika butter, lberico cheese $8
-
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
-
Green beans $ 9
- 63 egg / brown butter
-
Seafood chowder $ 18
- grilled sourdough
-
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
- Soup of the day & sourdough $ 14
-
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
-
Market fish slider $ 15
- lemon & fennel slaw
-
Quinoa & feta slider $ 15
- iceberg
-
Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
-
Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
-
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
- Lamb $16.50
-
Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
-
Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
-
Chettinad
- The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
- Chilly Chicken Boneless $15.00
- 93 Double Cooked Pork on Rice $10.50
- 9 Pig Ears $7.50
- 37 Crispy Skin Chicken $15.00
- 63 Seafood Bean Curd $17.00
- 106 Seafood Udon $12.00
- 117 Triple Meat Noodle Soup $13.00
- 46 Beef Ginger and Spring Onion $15.00
- 5 Shin Beef $7.50
- Sausages $5.00
- Avocados $5.00
-
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Bacon $5.50
-
Soup of the Day $12.50
- with sourdough
-
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
- Eggs Florentine (Spinach) $16.50
-
Thai Beef Salad $18.00
- with crispy noodles
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
- ●Doughnuts with malted cream (V) $10.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- -Add Spinach $4.00
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- ACME SUMMER SALAD $19.00
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- DAILY FISH $26.00
- BEEF BURGER & FRIES $19.50
- ACME SEAFOOD CHOWDER $19.00
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
-
VEGETABLE JEON $13.00
- vegetables seafoods
-
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
-
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
-
BULGOGI $14.00
- pan fried marinated beef vegetables
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
-
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
- -Combination meat or seafood $16.00
-
●Soy Sauce Chicken
- Chicken braised in soy sauce and ginger
- ●Singapore Laska
- Sweet Bean Paste $4.50
-
-Fried Rice $13 / C $17.00
- BBQ pork, beef or chicken
-
Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
-
-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
- V=Vegetarian
-
FRENCH TOAST $12.00
- bacon, banana with maple syrup
- POTATO TOP $3.90
- STEAK & PEPPER $3.60
- HASHBROEN $2.00
-
SCAMMON $10.00
- scrambled eggs with salmon
-
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
-
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- STEAK & ONION $3.60
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CURLY FRIES $5.00
- POPCORN CHICKEN $6.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
- S-2 Dinner Set B (3 course main)
-
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
-
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
-
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
- Special Set Meals (Minimum serve: 2 persons)
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
-
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
- Inari $1.50
- Gunkanmaki $1.00
- Prawn Salad $2.00
- Chicken Katsu & Cheese $1.50
- Salmon Nigiri $1.50
- Salmon & Tuna $1.50
- Spicy Chicken $1.00
- Salmon Korokke $2.50
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
-
Tortas de elote $12.00
- Corn fritters
-
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
-
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
-
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Matterhorn
Phone
043843359
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Breakfast , High Tea , Live Music , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Cocktail , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus