Address
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn in Wellington Menu
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ENTREES- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES- Simple green salad 9
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
- Jersey benne, caramelised onion, thyme 11
- Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS- Mature cheeses with accessories 16pp
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Cheesecake, lavender, ginger 16
GRAZING FOOD- Moroccan squid, preserved lemon, toasted almonds 12
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Pulled BBQ brisket, sourdough 13
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
Nearby Sample Menus
- Salame, capsicum & chili $12
- Cherry tomato & crescenza crostino $6
- Goat cheese, guanciale & truffle honey crostino $7
- Saladrocket, pear & pecorino $8
- Frangelico affogato $9
- Whole fried mackerel $18
- Lemon tart $7
- Pork, porcini, chickpeas & grana $14
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Herb Crusted lamb rack served with minted mushy peas and potato $34.50
- Short Black $3.60
- Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
- Add bacon $2.00
- Hollandaise $2.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Hot Chocolate $5.00
- -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
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pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
- replace cheese with vegan cheese $4
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Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
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Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
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Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
- Side Salad (V) $7
- Famous one red dog Antipasto $38
- Half a free range chicken, olives, tomato & lemon salad $28.5
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Rulo de cabra $9.5
- soft, goat
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Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
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Salad $11
- mixed leaves, orange, black olives & salted almonds
- Escabeche vegetables $10
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- Pork skin crackling & red pepper romesco $7
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Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
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Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
- Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
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Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
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Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
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Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
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House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
- Teriyaki Chicken Double Avocado
- Budget Beauty $19.90
- - 12 pieces Fresh Salmon Nigiri
- Spicy Dragon Roll
- 8PC. JUMBO $6.30
- Seafood Supreme $22.90
- - 4 pieces Smoked Salmon & Avocado
- Vegetarian Medley $21.00
- Jams, preserves, sauces, savoury jellies.
- Changeable / Seasonal Salads: $6 / $10
- Soup (V): $8.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Hot and Spicy Tripe and OX Tongue $28.00
- -Chicken / Beef or Pork $21.00
- Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
- Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
- -Fish $23.00
- ●Lemon Sauce
- Steamed chicken served cold
- -Prawns or Scallops $28.00
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
- Salad $2.00
- Fried Rice $6.00
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HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
- Roti Wrap $2.50
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
- Fresh Green Salad $12.00
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Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
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Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
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Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
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Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
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Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Deep fried onion ring $0.50
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Fish & Chips $9.50
- With tomato or tartar sauce
- Mushrooms $1.00
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
- -Together with 2 glasses of riesling $32.00
- -Extra cheese $2.00
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Chunky handcut fries $9.00
- With aioli
- -Med $23.00
- -Add cheese $2.00
- -Add 2 fried eggs $3.00
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Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- MASHED POTATO $5.00
- BOWL OF WARM VEGETABLES $5.50
Matterhorn
Phone
043843359
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Breakfast , High Tea , Live Music , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Cocktail , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus