Address
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn in Wellington Menu
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ENTREES- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES- Simple green salad 9
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
- Jersey benne, caramelised onion, thyme 11
- Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS- Mature cheeses with accessories 16pp
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Cheesecake, lavender, ginger 16
GRAZING FOOD- Moroccan squid, preserved lemon, toasted almonds 12
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Pulled BBQ brisket, sourdough 13
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
Nearby Sample Menus
- Mesclun and vinaigrette (V) $5.00
- Cajun spiced wedges (V) $9.50
- grilled halloumi Salad (V) $21.00
- Small side of fries (V, GF) $5.00
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- ADD curry sauce (V, GF) $10.00
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
- Egg benedict, florentine or montreal $15.00
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Groper (Hapuka) $10.5
- Firm white fish with a high fat content
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Moki $5.2
- Firm white fish with a medium fat content
- Gurnard $10.2
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Blue warehou $5.5
- Firm white fish with a medium fat content
- Skate $6.5
- Crumbed Calamari $6
- Blue Nose 8
-
Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
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Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
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Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
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Bratwurst $18.50
- Sauerkraut & Mash
- Beef Kebab, Hummus & Ratatouille
- Saltimbocca Meatballs , Celeriac Puree
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
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Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
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Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
- Fruit platter $6.00
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Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
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Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
- Jasmine rice (small/large) $1.00/$2.50
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Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
- BOWL OF FRIES & AIOLI $7.00
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Portobello mushroom $4.00
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- AAvocado $4.00
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Streaky bacon $5.00
- Halloumi $4.50
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Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
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Physical Graffiti $22
- White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
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Roast Potato $3
- Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
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Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
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Curly Fries De Lujo $15
- W/ Gravy and Cheese
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Ah Um $15
- Prosciutto
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Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
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Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- 12pm until 10pm daily in the Lounge Bar
- Free Range Chicken Achari Masala Curry $34.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Entrée $21.50
- Main $29.50
- ●Selection of Award Winning Local Cheeses
- Italian Garlic Ciabatta (*V) $12.00
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Eggs $12.50
- omelette with cheese & herbs
- Porridge with Fruit Compote $12.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Eggs Benedict $17.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- French Toast with Bacon & Maple Syrup $14.00
- Smoked Salmon $4.50
- Toasted Croissant with Tomato & Cheese $7.00
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Hand Cut Potato fries with garlic mayo $7.50
- Banana & maple porridge with fresh pouring cream $10.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
- Vegetarian Fried Rice $10.50
- Shanghai Stir Fried Noodle with Pork $11.00
- BBQ Pork on Rice $12.00
- Salt and Pepper Squid on Rice $12.00
- Dumpling (Pan Fried or Steam) $8.00
- Roast Pork on Rice $12.00
- Gong Bao Chicken on Rice $11.00
- Roast Duck on Rice $13.00
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Greek Salad $6.50
- V, GF
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
- Jalapenos N/A
- Ham N/A
- Mayo N/A
- Honey Oat N/A
- Cheddar N/A
- Italian B.M.T N/A
- Lettuce N/A
- Steak and Cheese N/A
Matterhorn
Phone
043843359
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Breakfast , High Tea , Live Music , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Cocktail , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
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