Matterhorn in Wellington Menu

ENTREES ENTREES
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS MAINS
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES SIDES
  • Simple green salad 9
  • Asparagus, taleggio, sage 13
  • Heirloom tomato, feta, mint, watermelon 9
  • Jersey benne, caramelised onion, thyme 11
  • Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS CHEESE & SWEETS
  • Mature cheeses with accessories 16pp
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • ‘Tiramisu Flavours’ 17
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Cheesecake, lavender, ginger 16
GRAZING FOOD GRAZING FOOD
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Confit lamb shoulder, aubergine relish 17
  • Warm olives 8
  • Dukkah bar nuts 8
  • House chips, ketchup & aioli 8
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Witloof, goats cheese, squash, pear, walnut 14
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Pulled BBQ brisket, sourdough 13
  • Momma’s chicken, hot butter and sour cream 16
  • Board of cold meats, cheese, pickles & sour dough 28
  • Churros, clove sugar, chocolate miso sauce 12

Nearby Sample Menus

  • Asparagus tossed in lemon & thyme butter $16.00
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Tiramisu $7.00
  • Garlic cheese bread $7.00
  • Spicy walnut dip $6.00
    • Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
  • Baklava with ce cream $6.50
  • Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
  • Chicken or beef with chips $7.50
  • Baklava $6.00
  • Adana kebab $12.50
    • Traditional spicy beef and lamb
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • Bacon & Egg 120gm meat patty $8.00
  • Donuts $1.20
  • Oysters Subject to season
  • 12 Fish, 4 1/2 Chips $45.00
  • Hamburger 120gm meat patty $6.00
  • Banana Fritter $2.50
  • (Battered, crumbed or grilled) N/A
  • Kumara Chips $6.00
  • Halloumi & pesto slider three for $16.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Kids choice of one roller or slider with fries $8.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Steamed Vegetables $7.00
  • Chorizo & paprika aioli roller three for $16.00
  • Freshly baked bread
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Mixed bread board $9,00
    • W housemade dips
  • Polenta parmesan chips $7,50
  • Eggs on toast GF on request $10,50
    • Soft poached free-range eggs order w side options
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Corn fritters w lime $14,00
    • Chilli coriander
  • Shoestring fries $7,50
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • Mee Goreng (Noodles) $10.50
  • Combination Fried Rice $13.80
  • Nasi Goreng (Rice) $13.80
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Plate of Chinese Vegetables $12.80
  • Deep Fried Spring Rolls $5.50
  • Sweet and Sour Pork $14.90
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Add a fried egg $10.50
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Pies $6.00
  • Chicken & Mushroom
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken
  • Ham, tomato, cheese or pineapple $5.00
  • Mince
  • Mince & Cheese
  • Bacon & Egg
  • COMBINATION SALAD $11.90
  • SEAFOOD SPECIAL $6.50
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • BROWN RICE SALMON $8.90
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • NUGGET COMBO $6.50
  • SALMON SASHIMI $10.90
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Muruku $4.00
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Spicey beef and pork noodle soup $12.50
  • Chicken noodle soup $12.50
  • Pork and seafood noodle soup $12.50
  • Lamb with flat mushrooms $15.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Lamb salad $15.90
  • Deep fried spring roll on rice noodle $12.90
  • Laab Chicken $13.90
  • Fried Rice $12.90
    • chicken beef pork
  • Tom Yum Soup $3.00
  • Deep Fried Chicken w ginger Rice $13.250
  • Egg Noodle Soup w BBQ pork $12.90
  • Crispy Noodle w/gravy sauce chicken beef pork $13.50
  • Panang Curry $12.90
    • chicken beef pork
  • Duck Noodle Soup $14.50
Matterhorn

Matterhorn

location

Address

106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843359

clock

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  High Tea ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Cocktail ,  Luxury Dining ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand