Address
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn in Wellington Menu
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ENTREES- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES- Simple green salad 9
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
- Jersey benne, caramelised onion, thyme 11
- Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS- Mature cheeses with accessories 16pp
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Cheesecake, lavender, ginger 16
GRAZING FOOD- Moroccan squid, preserved lemon, toasted almonds 12
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Pulled BBQ brisket, sourdough 13
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
Nearby Sample Menus
- Baccala crostino $7
- Lamb, goat feta, red onion jam & mint $13
- Ombra’s hand made sausages $17
- Saladrocket, pear & pecorino $8
- Chocolate salame $5
- Pork, porcini, chickpeas & grana $14
- Risotto del marc $17
- Nutella trufflescoconut, hazelnut & strawberry $6
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
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Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
- Sauces $2.5
- Garlic Bread $3.9
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Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
- Fried Egg $2.0
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
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Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
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Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
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Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
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Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
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Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
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Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
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Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
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Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
- Steam Rice $2.00
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Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
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Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
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Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
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Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
- Coconut Rice $3.00
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Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
- Burger meat $2.50
- Shrimp $12.90
- Chicken $11.50
- Wontons $12.50
- Bacon & egg $6.90
- Tomato $2.00
- Egg fu yung $6.90
- 8 fish and 2 chips $29.50
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Weetbix $6.90
- with hot milk, banana and honey
- Roti $5.00
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Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
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Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
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Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
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Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
- Chicken or Beef with Garlic & Basil $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Steamed Rice $3.00
- Satay Chicken (6) $9.50
- Roti $3.50
- Fried Mixed Vegetables $13.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Green Curry of Chicken or Beef $14.50
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
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Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
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Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
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Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
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Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
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Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
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The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
- Chicken avocado croissant $5.20
- Ham & egg $4.00
- Bacon spicy beef croissant $5.20
- Steak roll
- Ham $4.00
- Vegetarian $3.50
- Egg $3.60
- Bacon & egg $4.10
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
- Smoked salmon $6.00
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
- Mushroom $5.00
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tortilla de patatas $12.00
- potatoes & onions spanish omelette
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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empanadas $12.00
- beef or napolitana
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lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
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provoleta $17.00
- grilled provolone dolce & prosciutto
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ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
- Steak & Creamy Mushroom
- Vege Sammie $5.50
- Mince
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince & Cheese
- Boiled Eggs $5.00
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
- Kids Chicken & Chips $8.00
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Smoked Salmon Bruschetta $16.00
- Avocado or mushroom $3.00
Matterhorn
Phone
043843359
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Breakfast , High Tea , Live Music , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Cocktail , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
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