Address
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn in Wellington Menu
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ENTREES- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES- Simple green salad 9
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
- Jersey benne, caramelised onion, thyme 11
- Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS- Mature cheeses with accessories 16pp
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Cheesecake, lavender, ginger 16
GRAZING FOOD- Moroccan squid, preserved lemon, toasted almonds 12
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Pulled BBQ brisket, sourdough 13
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
Nearby Sample Menus
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BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
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CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
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CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
- PRETZELS $4.00
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
- Combination $12.00
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Egg Burger $7.50
- (120g beef pattie & egg )
- Chicken and vegetables $12.00
- Battered Fish $3.30
- Sausage $2.40
- Pork $12.00
- BBQ Pork $12.00
- Vegetable $10.00
-
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
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Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
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Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
- Avocado $5.00
- -Add Salmon $6
-
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
-
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
- Salmon $6.00
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Side dish of the day
- 6 DUMPLINGS $6.00
- SEAFOOD SUPREME $11.90
- SUPER SHRIMP CRAB SALAD $9.50
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CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
- BROWN RICE COMBO $8.90
- SALMON SASHIMI $10.90
- 12 DUMPLINGS $9.50
- JUMBO SALMON $11.90
- Karaage (Japanese Style Fried Chicken) $9.20
- Seaweed Salad (V (GF)) $4.90
- Salmon Avo (Brown Rice) (GF) $1.50
- Aburi (Seared) Salmon $2.50
- Aburi (Seared) Scallop $2.50
- Avocado Nigiri (V) (GF) $1.90
- Tuna Mayo $1.00
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Stir fry noodle with seafood $16.00
- Vegetarian vietnamese sandwich $10.00
- Stir fry noodles with chicken $15.00
- Tofu and vegetable on rice $14.00
- Stirred fry noodles with beef $15.00
- Chicken vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Lamb $7.00
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Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
- Hawaiian Pide $10.00
- Mixed Vegetarian $8.50
- Lamb Shish $13.00
- Add Salad or Fries $1.50
- Lasagna $9.00
- Pasta Combination $11.00
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Rasgulla $7.00
- Milk balls served with sugar syrup.
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Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
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Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
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Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
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Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
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Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
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Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
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Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
- Squid Or Lamb $23.90
- Coconut Bowl Plate $5.50
- A bowl of rice noodle $5.00
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Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
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Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
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Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
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Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- MUESLI WITH FRUIT & YOGURT $12.50
- 3PM - LATE
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
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Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
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Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
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Garden Salad $8.00
- w House dressing
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
- Blue Cheese Sauce $2.00
- Wholegrain Mustard $2.00
- Garlic Herb Butter $2.00
- Kiwi Fresh Fush & Chups $33.50
- Malaysian Vegetable Curry Puffs (3) $12.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Chefs Soup of the Day $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
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Wedges $12.00 / $14.00
- With bacon & cheese
- Tandoori Chicken Pizza $24.50
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Matterhorn
Phone
043843359
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Breakfast , High Tea , Live Music , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Cocktail , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus