Address
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn in Wellington Menu
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ENTREES- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES- Simple green salad 9
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
- Jersey benne, caramelised onion, thyme 11
- Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS- Mature cheeses with accessories 16pp
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Cheesecake, lavender, ginger 16
GRAZING FOOD- Moroccan squid, preserved lemon, toasted almonds 12
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Pulled BBQ brisket, sourdough 13
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
Nearby Sample Menus
- Caprese $9
- House Antipasti $9
- Prosciutto $9
- Panzanella $9
- Funghi $9
- Marinara $9
- Salsiccia $9
- Fresh Arugula $9
-
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
-
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
-
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
- Vietnamese Creme Caramel Flan $6
-
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
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Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
- Ratatouille with basil and thyme $9.00
- Rocket and bacon risotto $9.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- Lunch express set menu (daily) $30.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Honey and truffle whipped potato $9.00
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
- Porridge of the day (GF) $18.00
- Singaporean Fried Vermicelli $16.00
- Prawn Twisters $10.00
- Takoyaki Balls $10.00
- Salt and Pepper Squid $12.00
- Hot & Spicy Shredded Potato $10.00
- Combination Cold Dish Platter $20.00
- Beef Fried Ho Fun $16.00
- Deep Fried Chicken Wings $8.00
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- 3 garlic knots $4.00
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- -Regular server $11.00
- Ben and jerry's ice cream ando craft beer are available in most stores
- -Regular server $11.00
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Crushed garlic, evoo, parmesan $1.50ea
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
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Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
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French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
- Bacon and Eggs > with your choice of eggs $15.90
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
- Steak & egg $4.50
- Potato Wedges $5.50
- Fish $5.90
- Spring Roll $2.50
- Oyster Dinner
- Chicken $10.90
- Wareham $8.00
- Combination $11.80
- Pies $6.00
- Roast Vegetable & Creamy Mushroom
- Butter Chicken
- Mince
- Hot Chilli Cheese
- Bacon & Egg
- Steak
- Chicken & Mushroom
- Mince Savoury $2.50
- Braised beef cheek pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Steak & Cheese Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Mince & Cheese Pie $4.90
- Vegetable Pie $4.90
- Bacon & Egg Pie $4.90
- Orange Mushrooms $18.80
- Spiced Soya Sauce Beef $12.00
- Seafood Fried Noodles $18.80
- Braised Bean Curd and Vegetables in Brown Sauce $14.80
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Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
- Spiced Duck $14.00
- Fried Egg with Shrimps $20.80
- Sweet and Sour Beef $20.80
- Cheeseburger
- Kiwi Breakfast $11.50
- Stir Fry Meat on rice with tea coffee or pepsi $12.50
- Beef Steak
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French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
- TCF big breakfast $11.50
- Moroccan Chicken
- Roast Dinner Pork lamb or Beef large $16.80
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Fish n Chips $15
- served with salad
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Toasted Sandwiches $5
- your choice of filling
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Omelete & Salad $15
- Your choice of filling
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Eggs benedict $14
- with grilled bacon
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The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
- Twisted Fries $6.00
-
Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
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Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
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Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
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Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
- Onion Rings $11.00
- Fries & garlic aioli sml $5.0 lge $9.0
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Chef’s cheesecake of the day $12.5
- ask wait-staff
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Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
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Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
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Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
- Apple & berry crumble & vanilla ice cream $12.5
- Poached eggs on toasted sourdough $10.0
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Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
- Seafood/Main $23.90
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Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
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Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
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Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
- Prawn/Entree $14.90
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Siam Vegetables $19.90
- Stir -fried assorted vegetables in Siam Kitchen sauce without meat
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Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
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Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Matterhorn
Phone
043843359
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Breakfast , High Tea , Live Music , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Cocktail , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
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- Wellington Region Gluten Free Menus
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