Address
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn in Wellington Menu
Are you the owner? Manage this listing for free.
ENTREES- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES- Simple green salad 9
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
- Jersey benne, caramelised onion, thyme 11
- Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS- Mature cheeses with accessories 16pp
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Cheesecake, lavender, ginger 16
GRAZING FOOD- Moroccan squid, preserved lemon, toasted almonds 12
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Pulled BBQ brisket, sourdough 13
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
Nearby Sample Menus
- Agnello: lamb
- Crostini di pate' Toscani $12.00
- Pesce intero alla griglia $ market price
- Le salsicce del giorno fatte da Emilio $19.00
- Grigliata mista (for two) $46.00
- Tortino di cavolfiore $11.00
- Cavolfiore: cauliflower
- Dolci fatti in casa $12.00
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- House Baked Sourdough Baguette $4.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
-
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
-
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
- SNIKERS GF $5.00
-
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
-
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
-
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
-
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
- PEANUTS $4.00
-
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
-
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
-
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
-
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Smoked Mackeral pate $13.50
- Smoked mackerel, cos, fennel + horseradish $13.50
- Hamburger $4.50
- Fish $5.60
- Curry roll $2.70
- Home made fritters
- Corn on cob $2.80
- Cheese $5.00
- Chicken $12.90
- Stuffed mushroom $2.00
- Crumbed Fillet $8.50
-
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
- Tartare Sauce (large) $2.50
- Battered Mussels (Large Green Shell) $1.00
- Chicken Schnitzel $5.00
- Battered Fish $3.50
- Homemade Corn Fritter $2.70
- Chicken Nuggets $0.90
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
- Sauteed Mushrooms $3.50
-
Garlic Bread $7.00
- with lashings of garlic butter
- Creamy Pepper Sauce $3.50
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
-
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
-
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
-
Soup of the Day $8
- Chefs choice changes daily
-
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
-
Omelete & Salad $15
- Your choice of filling
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
-
Eggs benedict $14
- with grilled bacon
-
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
- Hot Chips $5.50
- Meat patty - home made $3.50
- Combination- chicken, steak, pork $11.90
- Mussels- crumbed $0.90
- Cooked in canola oil
- Chicken $11.90
- with rice
- Pineapple fritter $2.00
-
Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
-
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
-
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
- Low fat plain 5.40
- Honey Smoked Turkey 9.20
- Tuna 9.20
-
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
- Gluten free roll (extra) 1.30
- Onion
- VEGETABLE TANDOORI ROLL $7.50
- ROTI $2.00
- CHICKEN TIKKA MASALA Small $9.00 Large $14.00
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- BUTTER CHICKEN Small $9.00 Large $14.00
- NAAN $2.50
- MANGO CHUTNEY $2.50
- GARLIC NAAN $3.00
- Mango chatney $3.50
- Chicken masala opn1 $12.00 Opn2 $13.00
-
Mutter mushroom curry $15.00
- fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
- Plain yoghurt $3.00
- Vegetable samosa
-
Prawn makhani $22.00
- prawns cooked with tomato base gravy, butter and cream.
-
Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
-
Vegetable makhani $15.00
- mixed vegetables cooked with tomato base gravy, butter and cream.
- Beef noodles soup $11.50
- Fried rice $11.50
- Vietnamese style fried rice $9.50
- Meet ball rice noodle soup $11.50
- Chicken vermincelli $12.50
- Chicken noodle soup $11.50
- Pork & prawns salad $9.50
- Marinated beef with rice noodle $12.50
- White Bread N/A
- Olives N/A
- White Chip Macadamia N/A
- Ham N/A
- Pork Riblet N/A
- Steak and Cheese N/A
- Cheesy Garlic Toasties N/A
- Carrot N/A
Matterhorn
Phone
043843359
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Breakfast , High Tea , Live Music , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Cocktail , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus