Address
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn in Wellington Menu
Are you the owner? Manage this listing for free.
ENTREES- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES- Simple green salad 9
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
- Jersey benne, caramelised onion, thyme 11
- Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS- Mature cheeses with accessories 16pp
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Cheesecake, lavender, ginger 16
GRAZING FOOD- Moroccan squid, preserved lemon, toasted almonds 12
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Pulled BBQ brisket, sourdough 13
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
Nearby Sample Menus
- All main meals come with an option of any dessert for 6.5
-
Cereal Breakfast with Milk $5.00
- varieties flavour available
-
Ultimate Omelette $15.50
- A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
-
Milk Shakes $3.50
- Astronomically tasty treats in chocolate, vanilla or strawberry
- Add Mushroom or Pepper Sauce $3.80
- Mushrooms $3.80
- Hollandaise $2.50
-
Salmon Benny $16.50
- Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
- Charcuterie plate $18.00
- -With free range bacon on toasted ciabatta $18.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Porridge of the day (GF) $18.00
- Sustainably source fish of the day $39.00
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Any option from the a la carte menu $9.00
- Ratatouille with basil and thyme $9.00
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
-
Roasted Potatoes $8.00
- herb salt, aioli
-
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
- Mushrooms $4.00
-
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
-
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
- Egg $3.00
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
-
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
-
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
-
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
-
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
-
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
-
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
-
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
-
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
-
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
- Saute mushrooms , avocado , spicy beans $4,50
-
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
-
Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
- Served from 5pm
- Polenta parmesan chips $7,50
-
Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
- Buttermilk fried chook burger $9.00
- -Gold cardholder $13.00
- 11am-2pm tuesday to sunday
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Chicken gravy $5.00
- Seasonal side salads S$7 / L$12
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Eggplant parmigiana $9.50
- Creamy Garlic Sauce $3.50
-
Sausages, Eggs & Chips $12.00
- With coleslaw
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
-
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
-
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
-
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
-
Fries $7.00
- Served with tomato sauces
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
- Mushrooms $4.00
-
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
- Salmon $4.00
-
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
-
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
-
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
-
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
-
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
-
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
-
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
-
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
- Combination of Pork & Chicken $15
-
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
-
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
- Fish Katsu & Spicy Noodle $16
-
Soft Shell Crab $11
- Deep fried soft shell crab
-
Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
- Pork Katsu & Curry $15
-
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
-
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
-
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
- Bacon, breakfast sausage or eggs (2) $4.0
-
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
-
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
-
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
-
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
-
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
-
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
-
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
-
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
-
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
- Garlic Bread $7.50
-
Fish & Chips $9.50
- With tomato or tartar sauce
-
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
-
Hot Chips $4.00
- With tomato or BBQ sauce
-
Paneer Dosa $ 16.00
- Dosa stuffed with our home-made cottage cheese and spices
-
Rara Chicken $19.90
- Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
-
Shahi Paneer $ 17.90
- Our home-made cottage cheese cooked in vegetable sauce, cream and spices
-
-Option B $40.00 p.p.
- Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
- -2 $26.90
- Paneer & Garlic Kulcha $5.50
- Keema Naan $5.50
-
Vegetable samosa $6.50
- Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
-
Fillings $1.50
- Baked Beans
-
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
-
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
-
Fillings $2.50
- Mushrooms
-
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
-
Fillings $1.00
- 1 x Sausage
- Sausage & Eggs on Toast $8.00
- Chicken Wing $1.20
Matterhorn
Phone
043843359
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Breakfast , High Tea , Live Music , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Cocktail , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus