Matterhorn in Wellington Menu

ENTREES ENTREES
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS MAINS
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES SIDES
  • Simple green salad 9
  • Asparagus, taleggio, sage 13
  • Heirloom tomato, feta, mint, watermelon 9
  • Jersey benne, caramelised onion, thyme 11
  • Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS CHEESE & SWEETS
  • Mature cheeses with accessories 16pp
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • ‘Tiramisu Flavours’ 17
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Cheesecake, lavender, ginger 16
GRAZING FOOD GRAZING FOOD
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Confit lamb shoulder, aubergine relish 17
  • Warm olives 8
  • Dukkah bar nuts 8
  • House chips, ketchup & aioli 8
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Witloof, goats cheese, squash, pear, walnut 14
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Pulled BBQ brisket, sourdough 13
  • Momma’s chicken, hot butter and sour cream 16
  • Board of cold meats, cheese, pickles & sour dough 28
  • Churros, clove sugar, chocolate miso sauce 12

Nearby Sample Menus

  • Crispy Tofu $10
    • sticky ginger soy glaze
  • Flat bread $7
    • with garlic herb butter
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Side of parmesan fries $4
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Southern fried halloumi chips $11
  • New Season Asparagus POA
  • Mussel escabeche $4.5 each
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Gambas $14.5
    • prawns, chilli & paprika
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Grilled corn, paprika butter, lberico cheese $8
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Green beans $ 9
    • 63 egg / brown butter
  • Seafood chowder $ 18
    • grilled sourdough
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Soup of the day & sourdough $ 14
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Quinoa & feta slider $ 15
    • iceberg
  • Aloo Papri Chaat $8.00
    • Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
  • Lamb Biryani $17.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Vindaloo
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Lamb $16.50
  • Tandoori Fish Tikka (6 pieces) $14.00
    • Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
  • Balti
    • Cooked with vegetables and lentils in onion and tomato based gravy.
  • Chettinad
    • The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
  • Chilly Chicken Boneless $15.00
  • 93 Double Cooked Pork on Rice $10.50
  • 9 Pig Ears $7.50
  • 37 Crispy Skin Chicken $15.00
  • 63 Seafood Bean Curd $17.00
  • 106 Seafood Udon $12.00
  • 117 Triple Meat Noodle Soup $13.00
  • 46 Beef Ginger and Spring Onion $15.00
  • 5 Shin Beef $7.50
  • Sausages $5.00
  • Avocados $5.00
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Bacon $5.50
  • Soup of the Day $12.50
    • with sourdough
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Eggs Florentine (Spinach) $16.50
  • Thai Beef Salad $18.00
    • with crispy noodles
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • ●Doughnuts with malted cream (V) $10.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • -Add Spinach $4.00
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $19.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • DAILY FISH $26.00
  • BEEF BURGER & FRIES $19.50
  • ACME SEAFOOD CHOWDER $19.00
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • -Combination meat or seafood $16.00
  • ●Soy Sauce Chicken
    • Chicken braised in soy sauce and ginger
  • ●Singapore Laska
  • Sweet Bean Paste $4.50
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
  • Chicken and Corn Soup $6.00
    • Diced chicken with sweet corn and egg
  • -Meat Platter $20.00
    • Roast duck, roast pork, bbq pork
  • V=Vegetarian
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • POTATO TOP $3.90
  • STEAK & PEPPER $3.60
  • HASHBROEN $2.00
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • STEAK & ONION $3.60
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CRISPY CHICKEN PO BOY $10.00
  • S-2 Dinner Set B (3 course main)
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Special Set Meals (Minimum serve: 2 persons)
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Inari $1.50
  • Gunkanmaki $1.00
  • Prawn Salad $2.00
  • Chicken Katsu & Cheese $1.50
  • Salmon Nigiri $1.50
  • Salmon & Tuna $1.50
  • Spicy Chicken $1.00
  • Salmon Korokke $2.50
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Tortas de elote $12.00
    • Corn fritters
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
Matterhorn

Matterhorn

location

Address

106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843359

clock

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  High Tea ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Cocktail ,  Luxury Dining ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand