Address
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn in Wellington Menu
Are you the owner? Manage this listing for free.
ENTREES- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES- Simple green salad 9
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
- Jersey benne, caramelised onion, thyme 11
- Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS- Mature cheeses with accessories 16pp
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Cheesecake, lavender, ginger 16
GRAZING FOOD- Moroccan squid, preserved lemon, toasted almonds 12
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Pulled BBQ brisket, sourdough 13
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
Nearby Sample Menus
-
Coco pops $4.00
- Cornflakes on rice bubbies with milk
-
Eggs your choice $11.50
- With one side
-
Toast $4.50
- Your choice of spreads
-
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
-
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
-
Porridge $6.50
- With cate paste
-
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
-
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
-
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
-
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
-
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- Swap for gluten free bread $1.50
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Add bacon $ 4.00
- Add chicken $5 .00
-
$5.00 Combo C
- 1 Sausage, 1 Crab Stick, 2 Potato Fritters
- Vegetable $9.50
- Chicken Egg & Chips $15.50
- Lemon Chicken $12.00
- 1/2 Chicken & Chips $11.00
- Chicken & Egg $5.80
- Wedges $5.00
- Special Combination $14.50
-
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
-
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
-
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
- All Come W/ Seasoned Fries
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
-
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
-
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
-
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
-
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
-
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
-
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
- -Add Bacon Or Sausage $15.00
-
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
- Pork Belly In Aspic
-
Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
-
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
- Freshly baked bread
-
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
-
Soup of the day $12,00
- Warm mini loaf
-
Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
-
Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
-
Agria potato skins $16,00
- Bacon , cheese , sour cream
-
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
- Garden Salad w/ Homemade Dressing $6.00
-
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
-
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- 250g Prime Steer Beef Sirloin $33.00
- Seasonal Roast Vegetables $6.00
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
-
Chef's Creation POA
- Please ask our helpful staff about today's creation
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Poussin $38
- Peas, Porcini, Walnuts
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
- HOT DOG $3.00
- BACON $3.80/$4.70
- PRAWN FRIED RICE LARGE $17.20
- SHRIMP $16.00/$15.40
- STEAK $4.80
- WHOLE CHICKEN $19.60
- STEAK EGG TOMATO ON RICE $13.70
- SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
-
Fat cut chips $7.00
- with aioli
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Salt & pepper squid $12.00
- withlime pickle
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Pie of the day $12.00
- served with brown sauce and salad
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- A devilled egg $5
- A bowl of Louisa plums $ 7.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Warmed marinated olives $6.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Affogato $ 11.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
-
Cornbread $8
- house made paprika whipped butter
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
-
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
-
Refreshing Sorbets $11
- mango, passionfruit or raspberry
- Chicken Satay Skewers $11
-
3 courses $45
- Suitable for 10 guests or more
-
Spiced Chicken Wings $14
- ranch dressing
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
-
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
- Crispy duck fat potatoes $8
- Panzanella $17.50
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- One variety $14.50
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
-
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
- Crumbed Fish $6.00
-
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Wedges with Sour Cream & Chilli Sauce $5.00
-
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
-
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
- Weekdays 7am-11am
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Matterhorn
Phone
043843359
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Breakfast , High Tea , Live Music , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Cocktail , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus