Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
Are you the owner? Manage this listing for free.
MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
-
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
-
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
-
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
-
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
-
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
-
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
-
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
-
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
-
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
-
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
-
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
-
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
-
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
-
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
-
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
-
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
-
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
-
Panna cotta $11.00
- ask for today’s flavour
-
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
-
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
- Mix Seafood $19.50
- PEANUT SAUCE $2.00
-
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
-
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
- Chicken, Beef or Pork $14.50
-
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
-
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
-
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
-
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
-
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
-
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
-
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
-
Lasagne al Forno $16.00
- Oven baked beef lasagne
-
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
-
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
-
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
-
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
-
Ravioli della sera $28
- House made ravioli of the evening
-
Olive $8
- Bowl of warm Marinated Olives
-
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
-
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
-
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
-
Ravioli della sera $18
- House made ravioli of the evening
-
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
-
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
-
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Chicken Liver Pate with Cheese Wafers $11.00
-
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
-
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
- Fish for The Day, our waiting staff will inform you of today's special $30.00
- Pancakes stacked with Banana, berry and maple syrup $9.00
- Haloumi ( vegetarian ) $8.00
-
Prawns $7.00
- Grilled or Battered ( 6 )
- ●Battered fish $4.00
- Pineapple fritter $2.00
- -Half $4.90
- - Fillet $9.00
- ●Thick cut
- Spring roll $3.20
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
- Side of curly fries $4.00
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
- Crispy seasonal salad $4.00
- Salmon $4.00
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
-
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
-
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- Blue cheese aioli
- Chipotle mayo
- Extra mayo $4.00
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
- 1 doz $18.00
-
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
-
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
- Spinach, avocado, mushrooms or tomato $3.50
-
AGED ANGUS
- chives parmesan wafer & Napoli sauce
-
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
-
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
- Pixie Pickles with Maple Syrup or jam $7.00
-
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
- SOUP OF THE DAY $10.00
-
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
-
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Bacon $4
- Parsley and garlic butter mushrooms $4
- Grilled ham $4
-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
-
Bircher muesli
- porridge with fresh cream
-
French toast
- accompanied by cinnamon sugar and maple syrup
- A selection of continental meats and cheeses
-
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
-
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Freshly brewed coffee and a selection of tea and herbal infusions
-
Gurnard $7.90
- Flakey white fish with a low fat content
-
Butterfish $8.50
- Delicate rich white fish with a high iodine content
- Gurnard $10.20
-
Sweet Chilli $2.00
- w/ sour cream
- Kingfish $12.70
- Skate $6.50
-
Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
- Hoki $6.10
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus