Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- Flat white $4.00
- Cranberry $4.50
- Garlic bread $7.00
- Mexican soup with grilled chicken, sour cream and avocado $9.50
- Egg $2.00
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Cappuccino $4.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
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Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
- Crumbed Brie w/ Cranberry Sauce $6.90
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Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
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Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
- Crumbed Calamari $6.00
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Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
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Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
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Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
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Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
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Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
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Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
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John Dory $10.5
- Firm white fish
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Hoki $4.5
- Flakey white fillets, medium oil content
- Homemade Aioli $2
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Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
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Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
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Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Neenish Tart $4
- Served w Cream or Yoghurt
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
- Salt and Pepper Squid $12.00
- Peanuts $6.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Salt and Pepper Duck Chins $15.00
- Black Pepper Beef $15.00
- Marinated Beef Slices $12.00
- Deep Fried Tofu $6.00
- Deep Fried Spring Rolls $6.00
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Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
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Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
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Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
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Creamy mushrooms and bacon $15.00
- with toast
- Five little cheerios & hashbrown $6.50
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
- Kidneys mushrooms and bacon $17.00
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
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Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
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Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
- Shrimp & Vegetables Dumplings $6.00
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Three Courses $88.00
- 3. Vegetables & Tofu Duck Soup
- Beef Honeycomb Tripe $6.00
- Chicken in Honey Sauce with Pineapple $21.00
- Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
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Soup
- Chicken Sweet Corn Soup
- Boneless Fish Pieces in Regal Chilli Sauce $23.00
- Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Add:
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Garlic and Mozzarella $10.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Ham, Cheese, Mustard $8.00
- - Corn, Cheese, Red Onion $8.00
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Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
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Fish of the day $19.90
- with olive and fennel salad on potato rosti
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Extra sides $4.50 each
- bacon, fries, mushrooms
- Open from 5pm until late for a la carte dining
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
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BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
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House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
- Crabmeat and Sweet Corn Soup $7.00
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Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
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Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
- Sambal chicken with rice $12.90
- Lemon Chicken with Rice
- Tai Chicken with Rice
- Singaporean Hokie Noodle $12.00
- Hot & Spice Chicken $12.90
- Extra rice
- Chicken Mee Goreng
- Black Pepper Chicken with Rice $12.90
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- -add fries $4.00
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- Sauce side
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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Muesli $10.00
- served with honey yoghurt, milk and berries
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
- 200g Tenderloin of Wairarapa Angus Beef $36.00
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus