All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
400g T-Bone of Wairarapa Angus Beef $32.00
Grilled Bavette Steak $25.00
Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Steamed Broccoli Florets and Toasted Almond Butter $8.00
Lemon and garlic dressing
Green-Lipped Mussels $14.00
Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Fresh Garden Salad $6.50
Mixed salad leaves, chef's own vinaigrette
Ambient Selection $19.50
Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Roasted Free-Range Chicken Supreme $27.00
Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce