Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- Soft boiled egg & toast $7.5
- Seville orange, dark chocolate ice cream cone $10
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
- Figgy pudding, eggnog icecream & softly whipped cream $15
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
- A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
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Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
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Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
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Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
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Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
- Chilli Pickle $1.60
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Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
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Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
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Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
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Family 6 pack $25.00
- 6 Fish & 2 1/2 chips
- Beef $12.00
- Vegetables $10.00
- BBQ Pork $12.00
- Chicken $12.00
- Combination $12.00
- Steak spring roll $2.50
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Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
- Mushroom $1.50
- Spicy Chicken $11.50
- Chicken Fried Noodle $13.00
- Jam Donut $2.20
- Chicken Sweet Com Soup $6.00
- Steak Pad Thai $11.50
- Steak Egg Foo Yong $11.50
- Chicken, Cheese & Bacon Burger $5.80
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
- Chicken kebab $3.50
- Except chicken, fish, hot dogs & sausages
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Lunch box $8.50
- 1 thigh, 1 drum, & small chips
- Fish $3.50
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
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Small $9.00
- (3 choices)
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1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
- Chicken fillet burger $7.00
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Cherry $17
- Coconut, Almond, Cinnamon
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Lamb $37
- Eggplant, Apricot, Lavender
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Poussin $38
- Peas, Porcini, Walnuts
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
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Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
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Dal Makhani $9.00
- An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
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Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
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Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
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Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
- Chicken nuggets
- Mushroom breakfast $11.50
- Bacon & Cheese Omelette with salad $11.50
- Chicken & Chips Medium $7.50
- Rump Steak $13.50
- Lamb Shank Meal standard 1 Shank $10.90
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Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
- Pork Sirloin $13.50
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Tapas Plate $29.00
- daily changing selection of tapas
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Quiche
- bacon Egg Cheese and vegetales
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Steak & kidney
- Traditional Steak and kidney
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Mince & Cheese
- Cheese topping on quality beef mince
- Sausage Roll $2.20
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Steak & Onion
- Diced onion on top of Prime beef Steak
- Large $5.20
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Steak & cheese
- Cheese topping on prime beef Steak
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Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
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Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
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Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
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Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
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Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
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Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
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Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
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Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
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Chunky Slice of Toast $4.50
- With your choice of spread
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Vegetarian Lasagne $9.50
- Served with our homemade tomato
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Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
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Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
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Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
- Bowl of Chips $5.00
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
- Grilled chicken $8.50
- Spicy tofu $8.50
- The classic $8.50
- Up size deal $11.50
- Lemongrass pork $8.50
- Five spice beef $8.50
- Drink combo $10.50
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus