Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- Pineapple $1.50
- - Regular $4.50
- - Large $6.50
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- - Regular $4.50
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1/4 Chicken $8.90
- Small fraction, big reaction
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- 45 Chicken Noodle Soup $11.00
- 19 Spicy Fried Rice $11.00
- 16 Grilled Beef & lemon Juice $12.50
- 37 Crispy Pork & Bok Choy $12.50
- 17 Thai Spicy Seafood Salad $14.00
- 48 Tom Yum Noodle Soup $12.50
- 4 Stuffed Mushrooms $6.00
- 42 Sweet and Sour $11.00
- Farmhouse fried noodles $13.50
- Boiled chicken $16.50
- Hot and sour cystal noodles $12.50
- Kung pao shrimp balls $18.50
- Shanxi style steamed cold noodles $9.50
- sweet pot intestines $18.00
- Sizzling seafood with tofu $17.00
- Chives $6.00
- Beef $12.50
- Beef $12.50
- Mushrooms $2.00
- 8 Fish & 3 Chips $33.00
- Curry Roll $2.50
- 1/2 dz. Won Tons (with sweet & sour sauce) $7.00
- Roast Pork $12.50
- Chicken Curry $12.50
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Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
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Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
- Shoestring fries $7,50
- -avocado, spicy beans, spicy beans streaky bacon $4,50
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Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
- Add avocado $4,50
- Sour cream $3,00
- Winter salad w toasted seeds $7,50
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Soup of the Day $9
- Please ask for today’s special
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
- Manuka smoked fish cakes $11.00
- Grilled ciabatta with garlic and herb butter $7.50
- Lemon and ricotta puffs with a lemon honey $13.00
- Antipasti platter with cured meats and cheese $30.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Fennel and herb citrus slaw $11.00
- Manchego cheese croquets $12.00
- Cured salmon with fresh dill and marinated fennel $14.00
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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CHICKEN DINNER $14.00
- 1/4 chicken
- BACON FRITTER $2.50
-
OYSTERS RAW
- 1 DOZ
- PAUA FRITTER $2.50
- 8 FISH + CHIPS(2 1/2 scoops) $32.00
- STUFFED MUSHROOM $1.80
- CHICKEN WINGS $1.60
- SAUSAGE $2.60
- Rendang Sauce $3.00
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
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MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
- 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
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NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
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CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
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Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
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Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
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Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
- Plain roti $3.00
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Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
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Deep fried money bag (vegetarian) $5.50
- Similar wonton
- Deep fried spring rolls (vegetarian) $5.50
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Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
- -All served with homemade bread
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
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salame $23.00
- red base, felino, ricotta, sicilian oregano
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choripan $12.00
- chorizo, bread, mayo & pebre
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corte del dia
- best cut of the day, bone marrow, chimichurri
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
- green salad $7.00
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
- BBQ Pork & Roast Pork on Rice $12.50
- Ma Po Tofu on Rice $10.50
- Salty Fish and Chicken Fried Rice $12.50
- BBQ Pork on Rice $12.00
- Singapore Style Rice Vermicelli $11.00
- Won Ton Noodle Soup $11.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Duck Meat Fried Rice $13.00
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Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
- Tomato and red onion $3.50
- Ham $4.50
- Half Bowl $4.00
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Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
- Kranskys $4.50
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Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
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The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus