Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Palak Paneer $16.50
Home-made cottage cheese cooked with spinach
Garlic Naan $3.50
Leavened flour bread with a touch of garlic.
Seekh Kebab $9.50
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Chilli Pickle $1.60
Chicken Korma (Mild) $18.50
Boneless chicken pieces cooked in cream finished with cashew nuts
Seekh Kebab $19.00
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney