Half or Whole Bread (Half loaf / Full loaf) $8 / $12
freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Ploughman’s Platter $55
freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Vegetarian $18
In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Pork Belly $22.5
Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Fried pickled slices $3
Beef Salad $21
chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Cider Spider $9
Generous vanilla ice cream float in a glass of cider.