Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- - add cheese fondue $2.00
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PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
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FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
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YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
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VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Potato popcorn (chilli aioli) $4.00
- Streaky bacon $3.00
- Swiss cheese $2.00
- Steak fries (aioli) $7.00
- Chutney $2.00
- Onion rings (2) $2.00
- Potato popcorn (chilli aioli) $10.00
- Crumbed Fillet (1 Fillet) $13.00
- Samosa (Vegetarian) $3.00
- Sausage $2.30
- Chips (Per Scoop) $3.00
- Hamburger $3.90
- crumbed,battered or grilled
- Bacon & Egg Burger $6.00
- Spring Roll $2.50
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
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Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
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Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
- -whole $70.00
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
- Lychee Ice-Cream $8.00
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Sweet and Sour Pork $22.00
- Classic Cantonese dish.
- Inari Boat with surimi and fish eggs
- Seaweed Salad
- Salmon & Cream cheese
- Whole crispy prawn on rice
- (delicious homemade traditional Japanese octopus dumplings)
- Seaweed salad Box
- Teriyaki Salmon
- Teriyaki Beef
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
- Tuna Nigiri (GF) $2.50
- Sesame Seaweed & Vegetables (V) (GF) $1.00
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Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Teriyaki Beef $5.90
- Teriyaki Chicken $5.90
- Teriyaki Beef $9.20
- Chicken Udon $9.50
- Vegetable Tempura Udon $9.20
- Carrot N/A
- Roasted Garlic N/A
- Natural Swiss N/A
- Tomato N/A
- Mayo N/A
- Italian Dressing N/A
- Herb & Garlic Toasties N/A
- Apple Slices N/A
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Spice Chicken $18.00
- Eggplant, red onion, basil tomato
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Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
- Spinach $3.00
- Chilli Olives $4.00
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Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
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Sardines $16.00
- Gremolata toast
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
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Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
- Chicken tom yum noodles soup $12.50
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Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
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Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
- Malaysia style dishes
- Fried rice (chicken or beef) $12.50
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Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
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Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
- Combination of Meats (C+B+P) $2.50
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Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
- Prawn, Or Seafood $25.90
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Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
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Butter Chicken Combo $23.50
- Chicken in creamy butter soup served with Roti bread and rice
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Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
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Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
- Nyonya Chicken $11.50
- BBQ Pork Wonton Noodle Soup $10.50
- Veggie Satay Burger $6.00
- Kung Poh Pork / Chicken $11.50
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Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
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Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Peanut Sauce $1.50
- Deep Fried Chicken Wings $8.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- CREAMY PORRIDGE & COMPOTE $11.00
- MUESLI WITH FRUIT & YOGURT $12.50
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus