Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
Are you the owner? Manage this listing for free.
MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- Curly Fries $6.00
- Add Mushroom or Pepper Sauce $3.80
-
Lamb Steak $27.00
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
-
Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries
-
Surf & Turf $27.50
- 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries
-
Shank on Mash $23.50
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
- Ranch $2.50
- Sausages (3) $3.80
-
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
-
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
-
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
-
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
-
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
-
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
-
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
- HAM & MOZZARELLA MELT $12.00
- Sausage (large) $2.80
- Supremo Egg (120gm supremo meat patty) $6.50
- Pineapple $1.50
-
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
- Chips $3.30
- Kumara Chips $6.50
- Chicken Schnitzel $5.00
- Prawns (crumbed) $1.40
- 29 Chicken and Corn Soup
- 27 Won Ton Soup Small $5.00 Large $9.00
- 60 Tero Tero Bean Curd $15.00
- 20 Pig Trotter $8.00
- 81 Duck Meat Fried Rice $12.00
- 36 Chicken with Vegetable $15.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
- 69 Beef Congee $8.50
-
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
-
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
-
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
- Roasted pumpkin, feta and walnut salad $7.90
- Muesli, yoghurt and berries $6.50
- Hot dog $3.70
- Caesar salad $7.90
- Vegetarian Sushi $8.80
- Kanteen grilled cheese toastie & house pickle $7.00
- Chicken BLT Turkish sandwich and fries $14.50
-
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Portobello mushroom $4.00
- Halloumi/grilled free range chicken $4.50
- Halloumi $4.50
- Tomato $3.00
-
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- 12pm until 10pm daily in the Lounge Bar
- Italian Caesar Chicken sliders (3) $14.00
- Breads and Dips $15.00
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Wedges /with Bacon & Cheese $12.00/ $14.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Please see our blackboard.
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- of bread $50 extra persuce
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Pulled pork $7.00
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Bacon $4.00
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
-
Slaw $5.00
- w/ red pepper yoghurt
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- MAINS
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- NB: Please let our staff know when ordering if you are gluten or dairy free
- On The Side
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Garlic bread w/ our original butter blends $6.50
-
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- Egg and Onion Roti $4.00
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
-
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
-
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
- Prawn Stir-fry $18.90
-
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
- Louisiana Style Buttermilk Fried Chicken $12.00
- One80 Coleslaw Salad $9.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- - A selection of all the above Cheeses $45.00
- French Croque Monsieur $12.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Trio of Hand Made Ice Creams and Sorbets $14.00
- LAKSA NOODLE SOUP
- CHOW TAN HOR
- SEAFOOD $14.00
- POTATO WITH CHICKEN $9.00
- THAI SAUCE WITH RICE
- COMBINATION $14.00
- COMBINATION $14.00
- SATAY HOT PLATE
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus