Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- Lamb cacciatoragarlic & rosemary $22
- Biancasea salt, rosemary 8c olive oil $5
- Lemon tart $7
- Olives all’Ascolana (stuffed) $6
- Marinated white anchovies $8
- Whole fried mackerel $18
- Polenta chips & black olive aioli $5
- Pork belly saltimboccaprosciutto & sage $18
- Cheddar Cheese $1.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Avo $1.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Spicy Rice
- Lambs fry, bacon, potato, onion rings $28
- Onion rings $5
- Rib eye steak, potato, red cabbage, duck pate $34
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Bone marrow $13
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Crackling $6
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Bread $14
- three dips
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
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Pan con tomate $6
- Catalan bread & tomato
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Croqueta $4.5 each
- sticky pork with mojo verde
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Gambas $14.5
- prawns, chilli & paprika
- Shellfish steamed in white wine $13.5
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Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Pork skin crackling & red pepper romesco $7
- BEEF $9.80
- HOT DOG $2.00
- VEGETABLE $8.00
- PORK BLACK BEAN $10.50
- BEEF $9.50
- POTATO FRITTER $0.80
- PORK CASHEW NUTS $13.00
- CHEESE BURGER $3.70
- Coles law $4.00
- (all served with greens)
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Deli
- Bacon, chorizo, salami & mozzarella
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
- Swiss cheese $2.00
- Steak fries (aioli) $4.00
- Kumara fries (aioli) $4.00
- Daily baked farmhouse bread with smoked butter 8
- Fried calamari with mango, chilli & coconut 14
- Two kinds of cheese with accompaniments 18
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Roasted spuds with buttermilk cream 8
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
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BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
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PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
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FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
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Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
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Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
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Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
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Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
- Banana Fritter $8.00
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Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
- Steamed Rice $2.00
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Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
- 11am-2pm tuesday to sunday
- Chicken and peanut noodle salad $9.00
- Chipotle chicken wrap $6.50
- -Gold cardholder $13.00
- Seasonal side salads S$7 / L$12
- Rotisserie chicken
- Gratin $9.50
- Eggplant parmigiana $9.50
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Cherry $17
- Coconut, Almond, Cinnamon
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Poussin $38
- Peas, Porcini, Walnuts
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Sides $9
- Freshly Prepared
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
- Please advise your server of any allergies or dietary requirements
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- - add line caught fish $25.00
- Green peppercorn fried quail, lime $20.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Creamed Spinach $4.50
- Zany zeus halloumi, chard, orange $12.00
- Zany Zeus Halloumi $7.00
- Grilled Asparagus $5.00
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Wild Pork Baked Beans $4.00
- Two short dogs olives, fresh cheese $12.00
- 4 Course $65.00
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
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Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
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Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
- Add mushroom $16.80
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus