Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- Add bacon $2.00
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Corn chips served with tomato salsa $10.00
- Short Black $3.60
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
- Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
- Bubble & squeak $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
- Maple syrup $1
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Sauteed broccoli, garlic, chilli & ricotta salata $7
- Hand cut chips w aioli $6
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Harissa & Avocado $10.00
- Add GF $2
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
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Green Baked Eggs $19.00
- Add GF $2
- House Cured Salmon
- Pan Fried Bacon
- GF= Gluten Free
- -Add Bacon $6.00
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Beef Burger $19.00
- Add GF $2
- SPANOKOPITA $9.00
- BACON & EGG MUFFIN $6.50
- FRITTATA $7.00
- MOUSETRAP $7.50
- QUASADILLA $8.00
- FRIENDS $5.00
- WITH BUTTER/JAM $4.00
- BRIE CHEESE $4.90
- Potato & Veg Roll $ 2.80
- Hash Brown $ 1.20
- Lasagna $ 2.60
- Dozen Oysters $ 32.00
- Salad (Standard) $ 3.70
- Mussel $ 1.00
- Bluenose Dinner $ 13.50
- Banana Fritter $ 2.40
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Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
- -1/2 Metre $26
- -Coppia 25(gf) $20
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Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
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Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
- (gfa) gluten free available
- -Coppia /25(gf) $20
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Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
- Stir Fried Fish with Assorted Vegetables $23.80
- -Chicken $17.80
- Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
- Wonton 6pc $7.00
- -Deep Fried Wontons
- -Beef $17.80
- -Pan Fried Prawn & Chives Pancakes
- Stir Fried Pork Slices with Satay Sauce $20.80
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Fennel roasted Sicilian olives $8.00
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- Baby back pork ribs with smoky bulldog sauce $17.00
- Served medium rare, please allow 25 minutes
- Sesame prawns $2.00 each
- Stir- fried chicken in satay sauce $13.00
- Lemon fish $12.00
- -combination chow mein
- Fried rice with beef $11.50
- -seafood with vegetable
- -prawns with cashew nuts & vegetable
- A only $42.00
- ●Vegetables and Tofu
- V=Vegetarian
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-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages
- -Steamed Vegetables $8.00
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Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
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Fried Fillets $10.00
- Pork or chicken
- -Combination meat or seafood $16.00
- -1 Dozen $12.00
- Buttermilk fried chook burger $9.00
- -Gold cardholder $13.00
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Chicken gravy $5.00
- Gratin $9.50
- 11am-2pm tuesday to sunday
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- STEAK & PEPPER $3.60
- BAKED BEANS $2.50
- SPAGHETTI $2.50
- STEAK & ONION $3.60
- SAUSAGE $2.00
- MUSHROOMS $2.50
- HASHBROEN $2.00
- Double Teriyaki Salmon $1.50
- Tuna Nigiri (GF) $2.50
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Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Aburi (Seared) Scallop $2.50
- Teriyaki Beef $9.20
- Ebifurai (Crumbed Prawn) $1.90
- Edamame (V) (GF) $3.90
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus