Mexican QBT in Wellington Menu

MENU (choose Chunky beef, chicken or Veggie) MENU (choose Chunky beef, chicken or Veggie)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Nearby Sample Menus

  • -1pc Original Recipe with chips $4.50
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Wicked Wings $22.00
    • -20 Pack
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • -6 Pack Nuggets $4.50
  • Swap reg Sides for an extra . $0.50
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Egg $1.50
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Onion $2.00
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Mushrooms $4.00
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • -Chicken $10.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Satay Chicken And Vegetable With Rice $12.5
  • -Beef $10.5
  • -Seafood $12.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • -Combination $14.5
  • Pork & Tomatoes $14.90
  • Nashei or Bami Gorang $14.50
  • Shrimp $15.50
  • Steak & Cashews $14.90
  • Crab Stick $1.50
  • Combination $14.50
  • Chicken $12.90
  • Steak Cashews, Pineapple $14.90
  • West lake style beef soup $8.50
  • Pork $1.50
  • Beef heart & beef tripe in chili sauce $12.50
  • Gizzards $1.50
  • Mutton offal soup $9.50
  • Fried fish in hot spicy sauce $19.50
  • Dumpling (Pork, beef, seafood) $13.50
  • Hot and spicy soup $13.50
  • Seafood $12.50
  • Rice Small $3.00 Large $6.00
  • Chicken, Beef or Pork with Cashew Nuts $12.50
  • Chicken Nuggets $0.90ea
  • Battered Fillet $8.50
  • Chicken $12.50
  • Chips $3.30
  • 1/4 Chicken $5.00
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • Pork Wonton
  • Noodle Soup $10.00
  • Chicken Sweetcorn Soup $8.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • -Small $7.50
  • Cheese or tomato omellet $10.00
  • Dumplings (8) $5.99
  • BLT burger $6.00
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • - 2 eggs $10.00
  • Sauteed Greens $5.50
    • w/ almonds
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
  • Bacon $6.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Falafel burger $19.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
  • Crushed avocado $5.00
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Nachos
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • Roasted pork $40.00
  • Half roasted pork $20.00
  • Roasted duck $40.00
  • 1/2 chicken $12.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • Combo with potatoes and coleslaw $16.00
  • • French Wholegrain Mustard
  • • Hot English Mustard
  • • Tomato Sauce (Ketchup)
  • • Honey Mustard
  • • Mild English Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Extra Sausage $4.00
Mexican QBT

Mexican QBT

location

Address

33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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