Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
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Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
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Ceviche $13
- lime, coconut, coriander, house made focaccia
- Side of parmesan fries $4
- All burgers can be served on lettuce bun N/A
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Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
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Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
- Parmesan frieskewpie mayo $8
- Mushroom Ragout $5
- Sizzling Beef Steak $12.00
- Twist $1.50
- Superion mixed in Pork $12.00
- Pork Beef in Chilli Sauce $9.00
- Sweet & Sour Pork $11.00
- Green Onion Pie $2.50
- Shredded Pork with capsicum $12.00
- Spicy Smoked Fish $8.00
- Risotto vignole $21.50
- Rocket & Grana Padano $9.50
- Served daily
- Fried squid with aioli & balsamic rocket $17.50
- Gnocchi sardi with tomato semi crudo $19.50
- Midday to 3pm
- Soft centered chocolate pudding with creme fraîche $15.50
- Grilled ciabatta with local olive oil $4.50
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Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
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Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
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Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
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Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
- Chilli Pickle $1.60
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
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Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
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Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
- Meat patty $2.50
- Steak $6.20
- Vegetables $10.90
- Hot dog on stick + sauce $2.80
- Scallop (each) $1.80
- Whole $17.00
- Squid ring (each) $0.90
- Rneapple $0.80
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Pastel de chocolate $8.00
- Chocolate brownie
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
- Combination Fried Rice or Fried Noodle $11.50
- Beef & Ox tripe in Chilli Sauce $12.50
- King Prawn with Garlic Sauce $19.00
- Pork Fried Rice or Fried Noodle $11.00
- Chinese Style Vegetable $14.00
- Vegetable with Black Bean Sauce $11.00
- Shred Pork with Capsicum $14.00
- Beef Fried Rice or Fried Noodle $11.00
- Toast $3.50
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Chips $5.00
- Served with tomato sauce or aioli.
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Spiced Chicken Wings $14
- ranch dressing
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
- Raspberry and White Chocolate Cheesecake $14
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Chunky Fries $9 add gravy + $2
- with aioli
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Spiced Cauliflower $9
- with mint yoghurt
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
- Chunky Chips with Tomato Sauce $9.50
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
- ●Pizza
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Margherita $15.00
- Ginger and Spring onion beef $12.00
- Kumara chip $5.50
- Corn Sandwhich $3.00
- Chicken egg foo Yong $11.00
- Curry Combination $12.00
- Combo burger $7.00
- Scallop chop suey $17.00
- Bacon burger $4.50
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
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Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
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Omelette & Toast $11.50
- Your choice of three fillings
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- -Extra Filling $0.50 ea
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
- Fudge Cake $2.50
- Sultana Scone $3.00
- Hawaiian Burger $7.00
- Triple Choc & Caramel $3.50
- (Homemade patties & mayonnaise)
- Variety of Cakes $4.50
- Fruit Muffins & Cream Cheese $3.50
- Creamy Asparagus Case $2.50
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus