Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
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Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
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Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
- All gua bao are gluten + dairy free when served in lettuce cup
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Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
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Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
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Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
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Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
- Veg Samosa $1.50
- Prawn Malai Curry $17.00
- Chili Chicken $13
- Full Rack $24.00
- Veg Noodles $10.50
- Veg Chili Porotta $10.50
- Chicken Manchurian $13
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Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
- Served with steamed rice
- Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
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Spiced Chicken Fillet on Steamed Rice $12.90
- With vegetable, egg & minced pork sauce
- Beef with Creamy Egg Sauce on Steamed Rice $12.50
- Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
- Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Bruschette del Giorno $14.50
- Selection of bruschetta
- Extra Bread $5.50
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
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Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
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Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
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Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
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Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
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Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- Available from 9 am
- Egg on Toast (V) $6.00
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- Kumara and cheese croquettes (V) $10.00
- Available from 9am
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
- Tofu Pudding with sweet potato $8.00
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Boba snowflake ice $13.80
- Purple rice porridge w/taro ball $8.00
- Red bean soup w/boba $6.50
- Tofu Pudding with barley $8.00
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
- Prawn Twister $1.50
- Onions $2.50
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Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
- Fish Burger $4.50
- Wonton $0.80
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Sambal Fish $14.00
- On Noodles or Steamed Rice
- Small Vegetable Spring Rolls (1/2 dozen) $3.00
- Garlic Chips $4.00
- 6. Beef Stir Fried with Button Mushroom $14.50
- Chieve Pork Dumpling $9.00/12each
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22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
- 9. Stir Fry Beef Hor Fun $11.50
- 39. POT STICKERS $4.50/4 or $1.30/ea
- 5. Fish Fillets in Hot Chili Oil $14.50
- Fennel Pork Dumpling $9.00/12each
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8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
- Chicken & Chinese vegetables $9.50
- Pan Fried Beef $9.50
- Satay Beef $9.50
- Chicken Black Bean Sauce $9.50
- Chicken or Beef or BBQ pork $9.50
- Curry Chicken $9.50
- Beef Chinese Vegetables $9.50
- Satay Pork $9.50
- Corn fritter $4.00
- Hawaiian $10.00
- Crumbed Prawn ( 4 ) $5.80
- Deep fried meat patty $3.50
- -Fillet $21.00
- Chicken nuggets ( 5 ) $4.00
- ●Crumbed fish $15.00
- Squid rings ( 6 ) $5.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Bourbon peanut butter $5.00
- Gelato ice cream, nuts and sauce $12.50
- Fresh lemon curd $5.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Nutella (banana optional) $4.50
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus