Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
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Pizza Add-ons $5.00
- Prosciutto
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
- Ham Pizza $10.00
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
- Tempura with Coriander N/A
- Crumbed Scallops $6.9
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Mushy peas $3
- w/Lemon,mint and Italian Parsley
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Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
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Halloumi Burger $13
- Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
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Baked Mussels $6
- With parsleu and herb crust
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Zelati Raspberry Velevet $6
- with raspberries from chile
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Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
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Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
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Fish And Fries*
- Choice Of Battered Crumbed
- -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
- Chicken Tenders And Fries
- available takeaway $2.50 takeaway surcharge for takeaway container
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Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
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Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
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Pasta of the Day $10.00
- Chefs house pasta dish
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
- Jumbo Sushi Selection $25.90
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Katsu Chicken
- 8PC. REG $7.90
- 8PC. JUMBO $9.00
- 8PC. JUMBO $9.50
- 8PC. REG $8.90
- - 4 pieces Regular Chicken
- Portobello mushroom $4.00
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Tomato $3.00
- Creamy mushrooms on sourdough toast with rocket $12.50
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Hashbrown $2.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- -Large $14.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Chips $3.00
- BLT burger $6.00
- Dumplings (8) $5.99
- -Small $7.50
- Cheese or tomato omellet $10.00
- Noodle Soup $10.00
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
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Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
- Extra egg $3.00
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
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Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
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Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
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200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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Garlic Bread $7.00
- With lashings of garlic butter
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
- Hainanese Chicken Rice $11.00
- Stir Fried Vegetables $10.00
- BBQ Pork Wonton Noodle Soup $10.50
- Steamed Vegetables $7.50
- Malaysian Ipoh White Coffee (hot) $3.50
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Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Roti Telur (Egg) $4.50
- Dumpling Laksa $11.00
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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STEAK & ONION
- Diced onion on top of prime beef steak
- LARGE $5.20
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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POTATO TOP
- Creamy potato topping on quality beef mince
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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-Salami
- Mushroom, tomato, rocket leaf, cheese
- Chicken hamburger $6.90
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-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
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Chicken nugget $1.00 ea
- Minimum order 5 pieces chicken nuggets or with other deep fries food
- -Milk (Hot or cold) $0.60
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Muesli $9.00
- Served with seasonal fruit and yoghurt
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-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
- Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
- Weekdays 7am-11am
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus