Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- Chicken Schnitzel $5.60
- 10 fillets and chips $50.80
- Pork meal $11.80
- Roast Potatoes $1.20
- 1/2 chicken $11.30
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
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Peas & Gravy $2.70 / $5.00
- regular / large
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Plate of Veges $8.30 / $11.80
- small / large
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Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Chips $3.20
- Lasagne Square $2.90
- Corn on the Cob $2.00
- Spinach and Pumpkin Fritter $2.90
- Fish Cake $2.20
-
5 Fish Pack $19.50
- with 2 chips
- Squid Ring (Calamari) $1.00
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ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
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BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
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CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
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CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
-
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
-
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
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ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
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WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
- CORN ON THE COB $1.90
- FISH $11.00
- STEAK $10.00
- TOMATO $1.00
- SQUID RING each $0.90
- MUSHROOM $1.00
- STEAK $11.50
- PORK $11.50
- Smooth, creamy and oozy.
- add Red Onion $2
-
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
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Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
- Chilli Pizza Bread $6
- Light and nourishing, fresh and filling
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
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Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
- Black pudding hash w poached egg $16.5
- Sliced tomato, hummus + basil toast $10
- Deli kedgeree w potatoes smoked fish & poached egg $18
- Granola, fresh fruit & Greek yoghurt $11
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- Cheesy stars $5
- Cheese sticks+ grapes $5
- Saute spinach and mushrooms on toast $15
- PORK MANDU $5.00
- KIMCHI RAMEN $13.50
- HOT BRIE FINGERS $7.50
- BEEF BIBIMBAP $15.00
- KIMCHI $4.00
- TOFU RAMEN $13.50
- VEGE RAMEN $11.50
- PORK RAMEN $13.50
- All crayfish & salmon dishes require pre ordering
- -Tofu $18.00
- ●Sweet and Sour Sauce
- -Prawns $28.00
- -Chicken $22.00
- ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
- Crackling Roast Pork $26.00
- Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
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Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
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Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
- Butter Naan $3.50
- Peshwari Naan $4.50
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Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
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Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
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Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
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Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- $12.50 Entree
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Extra Egg $3.00
- Salami $4.50
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Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
- Ham $4.50
- Spinach $3.50
- Dijon Mustard $1.00
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Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
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Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
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Toasted Sandwiches $4.00
- Ask Staff for Fillings
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
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Fillings $2.50
- Mushrooms
- Large Chips $3.50
- Chicken Drumstick $2.00
- Toast & Jam $4.00
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-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
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-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
- Takeaway tomato / sweey and sour sauce $1.50
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-Set lunch burger $10.00
- Beef burger(120g) x1 with french fries and green salad
- ●Pasta
- -Milk (Hot or cold) $0.60
- Ham and cheese 2 filling toast sandwich $4.50
- ●Deep frying foods
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus