Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- 5pcs $9.30
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
- Sweet Corn & Chicken Soup $5.00
- Salt Pepper Prawns $16.00
- Cucumber with Hot and Sour Sauce $6.00
- Fried Bok Choy with Chicken $11.00
- Nasi Goreng $11.00
- Young Chow Fried Rice $11.00
- BBQ Noodle Soup $9.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- House Baked Sourdough Baguette $4.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Mixed Olives $8.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Organic mixed leaf salad & house dressing $8.90
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Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
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Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
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Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
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Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
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Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
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Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
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Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
- Hot dog $3.70
- Chicken and corn chowder $10.90
- Blueberry / Chocolate / Apple crumble muffin $3.90
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Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
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Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
- Scrambled eggs on toast $8.40
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Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
- Gluten free lemon and ricotta cake $4.90
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Chef's Creation POA
- Please ask our helpful staff about today's creation
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
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Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
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Banana Split $6.50
- W/ vanilla ice cream
- 250g Prime Steer Beef Sirloin $33.00
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Paleo pantry gluten free bread $3.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Beer-battered with tartare sauce (each) $4.50
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Entrée $21.50
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Indian Naan Garlic Bites (*V) $7.00
- Chefs Soup of the Day $15.00
- Shoe String Fries with Tomato Sauce $9.00
- Tandoori Chicken Pizza $24.50
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Italian Garlic Ciabatta (*V) $12.00
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Corn fritters $19.00
- & bacon or grilled haloumi w side salad
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Kids pancakes $10.50
- with maple & bacon
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
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Floyd's toasted granola $12.50
- w fruit & yoghurt
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Add $3.50
- roast tomato
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Add $5.50
- free-range bacon
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Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
- King Prawns with Vegetables $28.80
- Crispy Rice and Shrimps in Tomato Sauce $24.80
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Peking King Prawns $29.80
- King prawns with shell
- Lychee with Ice Cream $8.00
- Lettuce in Oyster Sauce $12.80
- Stir Fried Shrimps $19.80
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Banana Boat $10.00
- Banana and ice cream with chocolate sauce
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SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
- Pixie Pickles with Maple Syrup or jam $7.00
- SEAFOOD LINGUINI FULL $22.00
- CHEESEBOARD FOR ONE $10.00
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
- Plan Pasta Rummo linguini $5.00
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
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BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- Sundried tomato 5.40
- Strawberry& chocolate 5.40
- Paté 5.40
- Bacon, egg with cheese and relish 4.30
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Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
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Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
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Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
- Garlic&herb 5.40
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus