Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
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Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
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Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
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200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
- Homemade Cheesecake $10.00
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Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
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Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
- Lemon & Passionfruit Mudcake $10.00
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Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
- SPANOKOPITA $9.00
- FRITTATA $7.00
- MOUSETRAP $7.50
- WITH BUTTER/JAM $4.00
- BEEF $5.20
- PAIN AN' RAISAN $4.00
- MEATLOAF $8.00
- BLUE $5.90
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Entree $4.00
- Garlic Bread
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Scotch Fillet Steak $23.00
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
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Fried Rice $12.90
- chicken, beef or pork
- Panang Curry (spicy) $12.90
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Vegetables Spring Rolls (v) $6.50
- 5 pcs
- Steamed Rice
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Fried Yellow Noodle $12.90
- chicken, beef or pork
- Garlic Roti with Satay Sauce (v) $6.50
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Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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BAGELS $5
- Plain (Jam)
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TOAST $5
- (wholemeal or specialty white) butter and spreads
- Cornflakes with banana $5
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- - three fillings $6
- Orange beef $15.00
- Pan- fried meat dumpling (4) $6.00
- Crispy skin roast pork $18.00
- Crab meat sweet corn soup $7.00
- Baked spare ribs in sweet & sour sauce $15.00
- BBQ pork $15.00
- Chicken sweet corn soup $7.00
- Stir-fried pork with vegetables $12.00
- Bacon & Egg
- Steak
- Roast Vegetable & Creamy Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Chicken & Mushroom
- Hot Chilli Cheese
- Pies $6.00
- Butter Chicken
- - multi-grain or ciabatta
- - bacon & banana w maple syrup
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- - bacon, smoked salmon, kransky sausage $5.00
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Please see our blackboard.
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- (These are designed to be a lunchtime-sized entree)
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
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Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
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Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
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Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
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Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
- Pork Katsu & Udon Soup $15
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Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
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Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
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Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
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Gado Gado
- With our homemade peanut satay dressing.
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B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
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Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
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Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
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Chicken
- And with our homemade vinaigrette.
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Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
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Chunky Slice of Toast $4.50
- With your choice of spread
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Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
- Gado Gado $15.90
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Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
- Honey Butter Chicken $14.90
- Mee Goreng Mamak $15.90
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Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
- Calamari stir fry $18.90
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13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
- Choose your favourite dressings
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
- Extra Regular Filling: $1.00
- 9. Thai Coriander & Lime (LF)
- 3. French (LF)
- 2. Caesar
- GF= Gluten Free
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- Assorted flavours of yoghurt, milk and soy milk
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Freshly brewed coffee and a selection of tea and herbal infusions
- A selection of continental meats and cheeses
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Bircher muesli
- porridge with fresh cream
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus