Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- Seafood Chowder $8.2 Reg / $11.4 Lge
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Flounder N/A Light / $23 Main
- Pan fried
- Rib Eye Steak $15.95 Light / $23 Main
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Soup of the Day $6.80
- Please see the special board
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
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Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
- Brown Bean Curds $11.00
- Braised Beef Brisket en Casserole $12.00
- Salt Pork Soup $5.00
- Spring Roll $1.50
- Chow Kuey Teow (Beef/Chicken) $11.00
- Stewed Bean Curds with Spinach $11.00
- Sliced Chicken with Mushrooms $11.00
- Beef Black Bean Sauce $11.00
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
- Egg benedict, florentine or montreal $15.00
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
- Kumara chips (1 scoop) $5.50
- Steak and egg burger $7.50
- Tarakihi Fillet (crumbed) $8.80
- BBQ Pork $12.00
- Steak spring roll $2.50
- Lemon Chicken $12.00
- Vegetables $10.00
- Chicken $12.00
- Combination Noodles Soup $9.90
- Chicken / beef black bean $11.90
- Chicken Kebab $3.00
- Wonton Noodle soup $9.90
- Satay Chicken $11.90
- Fish $5.00
- Curry Chicken $11.90
- Potato Fritter $0.90
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Chicken with Cashew Nuts $22.00
- Classic wok fried.
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Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
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Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
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Pork with Cashew Nuts $22.00
- Classic wok fried.
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King Prawn and Cashew Nuts $28.00
- Classic wok fried.
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Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
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Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
- Chinese Vegetables with Dried Mushrooms $16.80
- Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
- Seafood and Bean Curd Soup $7.00
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For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
- Braised Bean Curd and Vegetables in Brown Sauce $14.80
- Deep Fried Bread King Prawns $12.00
- Deep Fried Scallops $12.00
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Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- Siglo Brew Smoky Barbeque
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MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
- Fire dragon beauty black hot sauce
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
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GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
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CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
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Fish n Chips $15
- served with salad
- Hot Chips $5.50
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Toasted Sandwiches $5
- your choice of filling
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Eggs benedict $14
- with grilled bacon
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
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Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
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Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
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Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
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Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
- -seafood $13.00
- Steamed rice $2.50
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Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
- Crispy chicken $13.50
- Original/ hamburger $3.50
- Tofu with vegetable $10.50
- Chicken thigh $3.80
- Ginger and Spring onion venison $22.00
- Beef fried rice $11.00
- Green curry beef $11.00
- Pork egg foo Yong $11.50
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
- Blue Cheese Sauce $2.00
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Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
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Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- 1lb of BBQ Pork Ribs $19.00
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
- GARLIC BREAD $5.50
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- BOWL OF WARM VEGETABLES $5.50
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus