Mexican QBT in Wellington Menu

MENU (choose Chunky beef, chicken or Veggie) MENU (choose Chunky beef, chicken or Veggie)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Nearby Sample Menus

  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Spicy Chicken $11.50/$9.50
  • LARGE $11.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sweet Chily Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • REGULAR $9.50
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Duck fat baked potatoes $7.90
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • CHICKEN FRITTER $2.50
  • OYSTERS COOKED $24.00
    • 1 DOZ
  • FISH CAKE $2.30
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • CHEESE BURGER $5.60
  • 1/4 CHICKEN & CHIPS $8.00
  • Chicken shish $13.00
  • Combo $11.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Hummus bread $3.00
  • Combination $9.00
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Mixed dip $7.00
  • Mixed $9.50
  • Chicken Curry $12.00
  • Chicken samosa $2.50
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • 1 Pieces Chicken & chips $5.50
  • Kids special 2 $8.00
    • 6 nuggets, chips, +420ml coca cola range
  • Spring roll $2.30
  • FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
  • Kebab on stick $2.80
  • Small Chips $1.50
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Chicken Varuval $16.90
    • potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
  • Fish varuval $18.90
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Gado Gado $15.90
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Vege Sammie $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Steak & Creamy Mushroom
  • Mince
  • Mince & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • Fries $8.50
    • w tomato sauce & aioli
  • Tomato or hash brown $2.00
  • Smoked Salmon Bruschetta $16.00
  • Kids Chicken & Chips $8.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Boiled Eggs $5.00
  • Choose from: bacon or kransky $4.00
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Soup of the day $10.00
    • with toasted five grain or sourdough
  • Eggs Benedict $17.00
    • on toasted sourdough with homemade lemon hollandaise/Ham
  • Kranskys $4.50
  • Tomatoes $4.00
  • Tomato relish $1.00
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Small Chips $2.50
  • Fillings $1.00
    • 1 x Sausage
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Chicken Thigh $3.50
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Snack Box $5.80
    • Thigh & Chips
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Mexican QBT

Mexican QBT

location

Address

33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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