Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- Hash Browns $6.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Squid Rings $1.20
- Roast Potatoes $1.20
- Chicken Schnitzel $5.60
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Bean Salad $3.80 / $7.40
- regular / large
- Fish Fillets $5.00
- Whole chicken $18.90
- Chicken Dippers $2.50
- 1/2 chicken and chips $13.60
- GF= Gluten Free
- Homemade Hollandaise $3.00
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Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Pan Fried Bacon
- House Cured Salmon
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Green Baked Eggs $19.00
- Add GF $2
- Egg $3.50
- GF= Gluten Free
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Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
- Ruby fish $6.8
- Tarakihi $9
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Skin on John Dory $10.5
- Grilled
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Green Salad $6
- Simple Mesclun salad in our house dressing
- Moki $6.8
- Tomato $1.5
- Curly $6
- 2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
- Bacon $6.20
- Nasi goreng (rice) $12.90
- Quarter $4.40
- Corn $0.80
- Bacon $2.00
- Pork $11.90
- Fish, hot dog, crab stick & half chips $8.00
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Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
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Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
- -Half $40.00
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Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
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Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
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Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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King Prawn and Cashew Nuts $28.00
- Classic wok fried.
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Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Tomato $3.00
- Shoestring Fries aioli, katsup $6.00
- Halloumi $4.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Creamy mushrooms on sourdough toast with rocket $12.50
- Hashbrown $2.50
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Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
- Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
- Continental buffet selection $28.00
- Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
- Fresh cherry mille-feuille, creme chiboust $18.00
- Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
- Stuffed Sausages $2.00
- Potato Top $4.20
- Steak & Kidney $4.20
- Steak & Mushroom $4.20
- Butter Chicken $4.20
- Chicken & Mushroom $4.20
- Pasties N/A
- Sausages $1.80
- Fruit salad ice-cream $5.00
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Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
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Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
- Garlic rice $3.00
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Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
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Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
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Deep fried money bag (vegetarian) $5.50
- Similar wonton
- -seafood $13.00
- Extra Sausage $4.00
- • Honey Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Sweet Chilli Sauce
- • Tomato Sauce (Ketchup)
- • French Wholegrain Mustard
- • Hot English Mustard
- Thousand Island N/A
- Ham N/A
- Steak and Cheese N/A
- M&M N/A
- Flatbread N/A
- Roast Beef N/A
- Veggie Patty N/A
- Choc Chip N/A
- Homemade Tartare $2.00
- Snapper $14.60
- Sweet Chilli $1.50
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Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
- Hapuka (Groper) $14.20
- Moon Fish $6.80
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Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
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Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
- Hollandaise sauce/Chutney $1.5
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Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
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French Toast $15.5
- Served with bacon, banana and maple syrup
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
- Seasoned wedges with sour cream $6.5
- Steak fries served with garlic aioli $6.5
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Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus