Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
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QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
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CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
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AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
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GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
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GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
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PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
- Oven baked fish, potato, beans, tomato & basil concasse $32
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Cheesy garlic bread $10 / $16
- for two / for four
- Duck liver pate $14
- Onion rings $5
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Avocado mousse, feta, red onion bruschetta $16
- Bone marrow $13
- Scallops, black pudding, potato $15
- Rice with Curry Chicken $11.00
- Brown Bean Curds $11.00
- Sambal Squid $11.50
- Spicy Smoked Fish $8.00
- Sea Food Soup $5.00
- Tofu & Vegetable Soup $5.00
- Curry Beef Noodle Soup $9.90
- Stewed Bean Curds with Spinach $11.00
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Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
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Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
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Paneer Tikka Masla $14.90
- Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
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Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
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Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
- Chilly Chicken Boneless $15.00
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Gr8 Tandoori Platter For Two $25.00
- Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
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Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
- 5pm till late
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
- Fries
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Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
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Hand Cut Wedges $8.00
- With Aioli
- 4pm - 4Am
- 1Pm till late
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
- Cheesy Garlic Bread $6.00
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- White Chip Macadamia N/A
- Cheesy Garlic Toasties N/A
- Western Egg and Cheese N/A
- Herb & Garlic Toasties N/A
- Honey Oat N/A
- Tomato N/A
- Subway Melt N/A
- Onion N/A
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
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Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
- Available from 7:30am to 2:00pm
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
- Chutney / Pickles $2.50
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Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
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Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
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Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
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Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
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Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Pistachio Nuts $4.50
- Marinated Kalamata Olives & Green Olives $7.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Salty Fish and Chicken Fried Rice $12.50
- Roast Duck on Rice $13.00
- Brisket on Rice $11.00
- Gong Bao Chicken on Rice $11.00
- Vegetarian Noodle Soup $10.50
- Shanghai Stir Fried Noodle with Pork $11.00
- Dumpling (Pan Fried or Steam) $8.00
- Double Cooked Pork on Rice $11.00
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- -Or blueberry and vanilla cream $14.50
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Seasonal soup with fresh bread $12.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- -Mains $16.50
- Chicken thign $3.00
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
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Snack box $5.00
- 1 thigh & chips
- Chips $2.50
- Bacon, egg, sausage & toast $8.50
- Chicken wing $1.50
- All toasted $1.00
- Omelet-beef $8.50
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
- Chicken Thigh $3.50
- Mushroom & Egg on Toast $8.00
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
- Bacon, Egg & Cheese Croissant $8.00
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Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
- Toasted Paninis $5.50
- Chicken Wing $1.20
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus