Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- Won Ton(without rice) $12.50/$11.50
- Tarakihi fillet $7.50
- Bacon Burger $6.20
- Combination $12.00/$11.00
- Chocolate Donut $2.50
- Stir-fried Chicken Slices $14.50
- Hotdog $2.30
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Orange beef $13.00/$12.20
- served with rice
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Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
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GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
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CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
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GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
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GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
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SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
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CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
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PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
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QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
- 1 CAJUN FISH
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Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
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Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
- LARGE $11.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- REGULAR $9.50
- Chicken Cashews, Mushrooms $14.90
- Pineapple $4.70
- Steak & Cashews $14.90
- Chan's Special $14.50
- Shrimp $15.50
- Roast Pork Cashews, Pineapple $14.90
- Shrimp $15.50
- Egg $3.80
- Steak & Kidney Pie $5.10
- Bacon & Egg Pie $4.90
- Mince & Cheese Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
- Steak & Cheese Pie $5.10
- Mexican Savoury $2.50
- Pie of the week $5.10
- Vegetable Pie $4.90
- Oven Roasted Garlic Bread $5.50
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Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
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Bacon & Pineapple Pizza $8.50
- with fries & salad
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Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
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Mamma's Fruit Crumble
- please ask your waiter for the day's special
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
- - with chicken $18.90
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Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
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Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
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Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
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Lasagne al Forno $16.00
- Oven baked beef lasagne
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
- Smoked nuts, pepitas $6.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- -add poached chicken $22.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Please advise your server of any allergies or dietary requirements
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- -add pork belly $25.00
- - add line caught fish $25.00
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Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
- Basmati Rice $6.50
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Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
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Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
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Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
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Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
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Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
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Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
- Seasoned wedges with sour cream $6.5
- Hollandaise sauce/Chutney $1.5
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Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
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Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus