Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Hash Browns $6.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
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APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
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FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
- BRAISED RED CABBAGE $6.90
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DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
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SAUSAGE & MASH $19.90
- onion gravy
- SEASONAL VEGETABLES $6.90
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$5.00 Combo C
- 1 Sausage, 1 Crab Stick, 2 Potato Fritters
- Curry Pork $12.00
- Hot Apple Turnovers $2.20
- Whole Chickens $18.00
- Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
- Chicken $11.00
- Chinese Dim Sims $1.50
- Steak & Tomato $12.00
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
- Added chorizo $2.00 extra
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
- Chicken salad $16.00
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
- Steak & Creamy Mushroom Pie $5.10
- Thai Chicken Pie $5.10
- Mince Savoury $2.50
- Mince & Cheese Pie $4.90
- Steak & Kidney Pie $5.10
- Potato Top Savoury $2.50
- Bacon & Egg Pie $4.90
- Vegetable Pie $4.90
- CRUMBED FISH $3.50
- CRAB STICK $1.70
- SAUSAGE $2.60
- 6 FISH + CHIPS(2 scoops) $24.00
- DIMSIM EACH $1.00
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OYSTERS RAW
- 1 DOZ
- CORN NUGGETS 6 FOR $3.00
- PAUA FRITTER $2.50
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Mee Goreng $11.80
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Seafood fried noodles
- Yangchow fried rice
- Wonton Noodle Soup $11.80
- Sichuan Noodles $11.80
- Singapore Fried Noodles $11.80
- Vegetarian Fried Rice $10.50
- Won Ton Noodle Soup $11.00
- Double Cooked Pork on Rice $11.00
- BBQ Pork & Roast Pork on Rice $12.50
- Roast Duck & Roast Pork on Rice $13.00
- Sweet and Sour Pork on Rice $11.50
- Seafood Noodle Soup $12.00
- Ma Po Tofu on Rice $10.50
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
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-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
- Vegetables $5
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Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
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Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
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Chili Chicken $12.90
- chicken beef or pork
- Deep Fried Chicken w ginger Rice $13.250
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Red Curry $12.90
- chicken beef pork
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Black Pepper Beef $12.90
- chicken beef or pork
- Vegetables Spring Rolls 5pcs $6.50
- Crispy Noodle w/gravy sauce chicken beef pork $13.50
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Chicken Mushroom $12.90
- chicken beef or pork
- Steamed/Fried chicken noodle soup $12.90
- Hash brown $1.00
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Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
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French toast $11.00
- with bacon, banana & maple syrup
- Lasagna
- Savouries
- Kebab $2.70
- Sausage $2.20
- Eggs benedict $9.50
- ●Special
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Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
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Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
- -Lg $32.00
- -Lg $27.00
- -Med $19.00
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Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
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Curry of the day $17.90
- Served with naan bread & rice
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus