Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- grand $11.40
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California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
- grand $14.00
- petite $9.90
- grand $12.90
- grand $16.40
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
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Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
- Crackling $6
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Scallops, black pudding, potato $15
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Rib eye steak, potato, red cabbage, duck pate $34
- Onion rings $5
- Lambs fry, bacon, potato, onion rings $28
- Smoked chicken, caesar, quail egg $16
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Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
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Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
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Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
- Lamb kebab (diced) R $10.5 / L $12.5
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Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
- Mushroom $1.00
- Tiramisu $7.00
- Adana iskender $15.00
- Lamb $16.50
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Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
- Chicken $15.50
- Aloo Saag Lunch $9.90
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Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
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Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Naan $3.00
- Plain white flour bread.
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Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
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Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
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Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
- Saffron Rice $5.00
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Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
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Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
- Dumpling $3.50
- Fried fish in hot spicy sauce $19.50
- Chicken heart $1.50
- Chicken gristle $2.00
- Singapore fried noodles $12.50
- Braised pork balls in gravy $16.50
- Sweet and sour pork $5.50
- Mutton offal soup $9.50
- Hamburger $6.50
- Vegetable $10.00
- Singapore Fried Noodles (no rice) $12.50
- Squid Rings $0.90ea
- Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
- 1/4 Chicken $5.00
- Mushrooms $2.00
- Donut $2.00
- Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
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Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
- Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
- Long black $4.5
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- CRAB STICK $1.70
- OYSTER FRITTER
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FISH DINNER $14.00
- 2 fish
- DONUT $1.80
- CHEESE BURGER $5.60
- CHICKEN NUGGET $0.80
- JAM FILLED DONUT $2.60
- BATTERED FISH $3.00
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
- Scallops $1.70ea
- 2 Filling $3.50
- or 1/2 Doz + Dip $7.00
- Fish Cake(Homemade) $2.50
- Corn Cob $1.50
- Chicken Fillet $3.00
- Steak Roll (Homemade) $2.50
- Vege Roll (Homemade) $2.50
- Chicken in Lemon & Lime Sauce $15.90
- Chicken with Seasonal Vegetables $15.90
- Fish Fillet cooked in Hot Chilli Oil $18.90
- Fish Fillet in Lemon & Lime Sauce $16.90
- Pan Fried (8 pcs) $9.50
- Crispy Pork $9.00
- Mixed Ricenoodle Salad $8.00
- Fried Spare Ribs in Sweet & Sour Sauce $15.90
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Mee Goreng $11.80
- Singapore Fried Noodles $11.80
- Vegetarian fried noodles
- Beef Hofen $12.50
- Sichuan Noodles $11.80
- Seafood fried noodles
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus