Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Béarnaise $3
- 250g Eye Fillet $35
- Thyme & garlic roasted mushroom $8
- Red wine demi-glace $3
- Lentil & quinoa salad $8
- Market fish, seasonal accompaniments MP
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Potato popcorn (chilli aioli) $4.00
- Fritter $2.00
- Swiss cheese $2.00
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Coles law $4.00
- Kumara fries (aioli) $7.00
- Potato popcorn (chilli aioli) $10.00
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Extra chickens seafood, beef, Iamb or vege $3.00
- Extra Tofu $2.00
- Steam Rice $2.00
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Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
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Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
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Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
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Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
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Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
- Chicken camembert burger (with cranberry sauce) $8.90
- Battered fish $3.80
- Tarakihi $9.50
- Butterfish $10.50
- Chips, per scoop $3.10
- Bluenose $10.50
- Bluff oyster 1/2 doz n/a
- Fish burger $6.20
- Fried Chicken Combo $7.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Large $5.00
- Pumpkin $0.80
- Small $2.00
- Lamb $12.00/$15.00/$19.00
- Beef $11.00/$14.00/$18.50
- Pork $11.00/$14.00/$18.50
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Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
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Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
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Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
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Cheese Naan $5.00
- Naan stuffed with cheddar cheese
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Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
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Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
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Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
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Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
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Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
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Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
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Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
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Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
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Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder
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Roti $5.00
- Thai Roti served with peanut sauce
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Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
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Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
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Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
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Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
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Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
- Deep Fried Ice-Cream $8.00
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Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
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Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
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Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
- Hot black currant $4
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Black pudding, potato hash and greens w poached egg $16.5
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- King Prawn
- O’Nagiri $2.50
- Crumbed Chicken
- Selection of Sushi may change*
- Spring Roll
- vegetarian Roll
- Cream Cheese & Avocado
- Miso $2.50
- Beef Tataki $1.50
- Teriyaki Chicken & Avocado $1.50
- Teriyaki Salmon $1.50
- Potato & Beef Korokke $2.50
- Salmon & Crab Meat $1.50
- Chicken Katsu Roll $1.50
- Salmon & Avocado $1.50
- Prawn Katsu Rolls $1.00
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
- Freshly brewed coffee and a selection of tea and herbal infusions
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French toast
- accompanied by cinnamon sugar and maple syrup
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- A selection of continental meats and cheeses
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Bircher muesli
- porridge with fresh cream
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Toast and spreads $8.00
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Gluten free bread available $2.00
- House smoked salmon, cream cheese toasted bagel $15.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Black pudding and grilled halloumi $5.00
- Bacon, egg, cheese and tomato bap with relish $10.00
- -Add blue cheese $3.00
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus