Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
- Calzone (served with salad)
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OLIVES $8.00
- Marinated with lemon, herbs and spices
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
- Beef Noodle Soup $9.00
- Twist $1.50
- Fried Spinach with Pork $11.00
- Bean Curds Saut6ed Szechan Style $11.00
- Spring Onion with Pork $12.00
- Won Ton Soup $8.00
- Boiled Dumpling $9.00
- Kung PO Chicken $11.00
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Triple cooked hand cut fries, aioli 9
- Vegetarian Singaporean Vermicelli $11
- Lemon Chicken $17 / $26
- Korean Stone Pot $19 / $28
- Szechuan Tofu $15 / $21
- Beef Cubes $28
- Cumin Lamb Cutlets $35
- Chicken & Cashews $16 / $24
- Combination Egg Fu Yung $18 / $27
- Add sliced tomato or grilled spinach $4.00/each
- Yes you camcam $18.00
- Mashed potatoes $4.50
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Taco plate - grilled steak $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
- Additional sauce $1.50
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Norma's delight $17.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
- Grilled chicken $16.50
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The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
- Steamed Seasonal Veg 6
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Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
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Black Forest Ham
- Dry cured, smoked ham
- Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
- Bockwürst Smoked Pork
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Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
- All burger come with fries and tomato sauce
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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Fries $8.00
- With tomato sauce and aioli
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
- Falafel $14.00
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Kebab combo $13.00
- With fries and can of drink
- Mixed meat $15.00
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Combo $4.00
- With fries and can of drink
- Mixed falafel $13.50
- Lamb $10.00
- Mixed $11.00
- Lamb $11.00
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
- Creamy Garlic Sauce $3.50
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
- Creamy Pepper Sauce $3.50
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
- 2 Fried Eggs $3.50
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Dinner Box $11.80
- 3 Thighs and Chips
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Wingman $3.00
- 1 Wing 'n' Small Chips
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Snack Box $5.50
- 1 Thigh and Large Chips
- Chips $2.80
- Thigh $3.60
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Lunchbox $8.50
- 2 Thighs and Chips
- Drum $2.50
- Chicken Katsu Roll $1.50
- Salmon Korokke $2.50
- Salmon & Tuna $1.50
- Beef Tataki $1.50
- California Rolls $2.00
- Gunkanmaki $1.00
- Teriyaki Chicken & Avocado $1.50
- Potato & Beef Korokke $2.50
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
- MAINS
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
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Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- A selection of continental meats and cheeses
- Freshly brewed coffee and a selection of tea and herbal infusions
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- Breads and Dips $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Tandoori Chicken Pizza $24.50
- Italian Caesar Chicken Sliders (3) $14.00
- French Croque Monsieur $12.00
- - Kapiti Kikorangi Blue $15.00
- Kiwi Fush & Chups Sliders (3) $14.00
- BOWL OF WARM VEGETABLES $5.50
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- STIR FRIED BOK CHOY $6.00
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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ROTI $5.90
- with lemon butter
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
- GARLIC BREAD $5.50
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus