Mexican QBT in Wellington Menu

MENU (choose Chunky beef, chicken or Veggie) MENU (choose Chunky beef, chicken or Veggie)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Nearby Sample Menus

  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Hash Browns $6.00
  • Panna Cotta $11.00
    • ask for today’s flavour
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • COMBINATION $10.50
  • MEAT PATTIE $2.20
  • BBQ PORK $9.50
  • VEGETABLE $8.00
  • SEAFOOD $13.50
  • LEMON FISH $9.80
  • SHRIMP MEE GORENG $12.00
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Char-grilled breads & dips $8.00
  • Pineapple $2.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Kumara fries (aioli) $7.00
  • Kumara fries (aioli) $4.00
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Onion rings (2) $2.00
  • Spinach & pumpkin fritter $2.80
  • Paua fritter $5.90
  • Bacon burger $5.90
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
  • Bluff oyster 1/2 doz n/a
  • Chicken (crumbed) $13.50
  • Kumara chips $4.70
  • Hot dog $2.30
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • -vegan/df cheese $3
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • -grilled chicken $5
  • Chinese Tea
  • Stir Fried Mixed Vegetables with Beef on Rice
  • Stir Fried Mixed Vegetables $12.90
    • with Chicken on Rice
  • Hot & Spice Beef $12.50
  • Sliced Beef in Satay Sauce with Rice
  • Black pepper chicken with Rice
  • Chicken Kway Teow
  • Wat Tan Hor $13.50
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • King Prawn
  • Spring Roll
  • Miso $2.50
  • Spicy chicken
  • O’Sushi Special $6.90
  • Tuna
  • O’Nagiri $2.50
  • Fresh Salmon
  • Bacon Lettuce & Tomato Croissant $5.50
  • Potato Top $4.50
  • - Salad $5.00
  • Club Sandwiches (3 fillings) $2.00
  • Raspberry and White Chocolate Muffin $2.60
  • White, Wholemeal or Multi Grain Bread
  • Cheese Top Ham $4.80
  • Butter Cream Cakes $2.90
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • Soup / salads add add $4.00 for smoked chicken
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • fried perla potatoes, truffle salt g d v $7.00
  • Chicken Manchurian $18.00
    • Boneless chicken pieces cooked with garlic, onion and celery.
  • Seekh Kabab Masala $18.00
    • Lamb minced rolls cooked with gravy.
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Palak Malai Kofta $16.00
    • Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Paneer Tikka Masala $16.00
    • Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Bookings Essential, 90 minutes before show start time
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Omelet-beef $8.50
  • Omelet- mushroom $8.00
  • Scrambled egg, sausage & toast $7.00
  • Bacon, egg, sausage & toast $8.50
  • Chicken drum $2.00
  • Any extra $1.00
  • Omelet- pork $8.50
  • Snack box $5.00
    • 1 thigh & chips
Mexican QBT

Mexican QBT

location

Address

33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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