Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- Banana Fritter with Caramel Sauce $7
- Fresh Fruit Salad & Ice Cream $7
- Cashew Nuts $8
- Steamed rice $1.50
- Curry Puffs $8
- Adult $20.50
- Strawberries & Ice Cream (seasonal) $7
- Chocolate Gateau $7
- M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
- Lamb $15.00
- E3 Roti $3.50
- V3 Tofu Isarn Salad (Larb) $13.00
- Fish $15.00
- TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
- Chicken $ 7.00
- Lamb or Fish $15.00
- Two eggs plus one choice. $16.80
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Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
- Classic, servied with whipped butter
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
- Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
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Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
- Double up on toppings for an extra... $2.70
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AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- 1 cheese $10.00
- Margarita $12.00
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
- Mixed Seafood Udon Standard $9.90
- Sukiyaki Chicken Soba Standard $9.90
- Fried Chicken Bowl (Karaage)
- Regular Combo $11.50
- Sukiyaki Chicken Udon Standard $9.90
- Regular Standard $9.80
- Tempura Vegetable Soba Standard $9.50
- Large Combo $15.60
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- White castello (Danish white brie,mild,rich and creamy) $16.50
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Seasonal vegetables $6.50
- w extra virgin olive oil
- Duck fat baked potatoes $7.90
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
- Fries, aioli $7.00
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Caesar Salad $18.00
- (vegetarian available)
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Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
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Arancini $7.50
- mushroom, venison ragu
- -Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
- -Tofu $21.00
- -Tofu $18.00
- Sliced Honey BBQ Pork $10.00
- Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
- -Chicken $22.00
- Lamb Chops in Pepper Sauce on a Hot Plate $33.00
- Beef Tendons / Black Pepper Beef Ribs $7.00
- Chicken Sweetcorn Soup $8.50
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Pork Wonton
- Chips $3.00
- Noodle Soup $10.00
- -Small $7.50
- -Large $14.00
- BLT burger $6.00
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Mixed leaf salad $9
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Asparagus $10
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Pork vietnamese sandwich $10.00
- Chicken vietnamese sandwich $10.00
- Stirred fry noodles with beef $15.00
- Coming soon vietnamese crepes $10.00
- Pork and pineapple summer rolls $7.00
- Rice noodle rolls $7.00
- Bbq pork on rice $14.00
- Roasted pork $40.00
- Pork sandwich with coleslaw and aioli $8.00
- Free range roasted chicken $20.00
- 1/4 chicken $7.00
- Half roasted pork $20.00
- Roasted duck $40.00
- Combo with potatoes and coleslaw $16.00
- 1/2 chicken $12.00
- Sweet Chilli N/A
- Steak, Egg and Cheese N/A
- White Chip Macadamia N/A
- Natural Swiss N/A
- Thousand Island N/A
- Avocado Toasties N/A
- Double Choc Chip N/A
- Honey Mustard N/A
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Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
- Wholegrain Mustard $2.00
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
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Today's Catch $29.00
- Server to advise what the Sea provided
- Fried Eggs $4.00
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus