Mexican QBT in Wellington Menu

MENU (choose Chunky beef, chicken or Veggie) MENU (choose Chunky beef, chicken or Veggie)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Nearby Sample Menus

  • Pineapple $1.50
  • - Regular $4.50
  • - Large $6.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Regular $4.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • 45 Chicken Noodle Soup $11.00
  • 19 Spicy Fried Rice $11.00
  • 16 Grilled Beef & lemon Juice $12.50
  • 37 Crispy Pork & Bok Choy $12.50
  • 17 Thai Spicy Seafood Salad $14.00
  • 48 Tom Yum Noodle Soup $12.50
  • 4 Stuffed Mushrooms $6.00
  • 42 Sweet and Sour $11.00
  • Farmhouse fried noodles $13.50
  • Boiled chicken $16.50
  • Hot and sour cystal noodles $12.50
  • Kung pao shrimp balls $18.50
  • Shanxi style steamed cold noodles $9.50
  • sweet pot intestines $18.00
  • Sizzling seafood with tofu $17.00
  • Chives $6.00
  • Beef $12.50
  • Beef $12.50
  • Mushrooms $2.00
  • 8 Fish & 3 Chips $33.00
  • Curry Roll $2.50
  • 1/2 dz. Won Tons (with sweet & sour sauce) $7.00
  • Roast Pork $12.50
  • Chicken Curry $12.50
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Shoestring fries $7,50
  • -avocado, spicy beans, spicy beans streaky bacon $4,50
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • Add avocado $4,50
  • Sour cream $3,00
  • Winter salad w toasted seeds $7,50
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Soup of the Day $9
    • Please ask for today’s special
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Manuka smoked fish cakes $11.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Antipasti platter with cured meats and cheese $30.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Fennel and herb citrus slaw $11.00
  • Manchego cheese croquets $12.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • BACON FRITTER $2.50
  • OYSTERS RAW
    • 1 DOZ
  • PAUA FRITTER $2.50
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • STUFFED MUSHROOM $1.80
  • CHICKEN WINGS $1.60
  • SAUSAGE $2.60
  • Rendang Sauce $3.00
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • SEAFOOD LAKSA $13.50
    • Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
  • Asam laksa $10.00
    • Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Seafood chew kua teaw $11.00
    • A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Plain roti $3.00
  • Combination balls noodles soup $10.00
    • Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
  • Deep fried money bag (vegetarian) $5.50
    • Similar wonton
  • Deep fried spring rolls (vegetarian) $5.50
  • Chicken & mushroom with egg noodles on hot plate $15.00
    • Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
  • -All served with homemade bread
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • green salad $7.00
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • BBQ Pork & Roast Pork on Rice $12.50
  • Ma Po Tofu on Rice $10.50
  • Salty Fish and Chicken Fried Rice $12.50
  • BBQ Pork on Rice $12.00
  • Singapore Style Rice Vermicelli $11.00
  • Won Ton Noodle Soup $11.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Duck Meat Fried Rice $13.00
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Tomato and red onion $3.50
  • Ham $4.50
  • Half Bowl $4.00
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Kranskys $4.50
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
Mexican QBT

Mexican QBT

location

Address

33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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