Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- Lamb, goat feta, red onion jam & mint $13
- Venison risottored wine & ricotta salata $18
- Saladrocket, pear & pecorino $8
- Venison, smoked ricotta & beetroot $12
- Pizza frittasmoked salmon and lemon ricotta $14
- Salame, capsicum & chili $12
- Broccoli & provolone sformato $15
- Lamb, goat feta, red onion jam & mint $13
- Jam Donut $2.50
- Combination $12.00/$11.00
- Shrimp $12.00/$11.00
- Apple Turnover $1.70
- Combination Fried Noodles $12.00/$11.30
- Vegetable $10.00/$9.30
- Donut $1.50
- Roast pork $11.00/$10.20
- Chips, sauce, mayo $7.00
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Tofu furikake & black vinegar $12.50
- Vitello tonnato $15.50
- Mixed leaf salad $7.50
- Roast pepper, anchovy & egg $11.50
- Pulled pork $13.50
- Lemon meringue tart & lemon verbena syrup $14.50
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Hand cut chips w aioli $6
- Bread & dukkuh w Kapiti Olive oil $7
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
- Thick and chunky fries $7 / $11
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BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
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BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
- SHRIMP $11.30
- BANANA FRITTER
- SEASONAL WEDGES $4.30
- BEEF $9.50
- SPRING ROLL $2.00
- FISH CAKE $2.00
- COMBINATION $10.00
- HOT DOG $2.00
- Fish $14.90
- Roast Pork & Cashews $14.90
- Chicken Satay $14.90
- Steak $12.90
- Wedges / Kumura Chips $4.50
- Pork Black Bean Sauce $14.90
- Chips $3.50
- Chicken Black Bean Sauce $14.90
- Chengdu minced noodles $12.50
- Mushroom $2.00
- Gong bao chicken $16.50
- The dry fragrance pork ribs $18.50
- Hot and spicy soup $13.50
- Wonton noodle soup $12.50
- Mutton offal soup $9.50
- Dumpling (Pork, beef, seafood) $13.50
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Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
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Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
- CHILLI $2.00
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SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
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V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
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Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
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E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
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M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
- - Corn, Cheese, Red Onion $8.00
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Garlic and Mozzarella $10.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
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Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Toasted Sandwiches
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Fish & Chips
- served with fresh garden salad and chips
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Chicken Curry
- homemade curry served with rice.
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Sausage $2.00
- Mushrooms $4.00
- All $10
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Ahia smoked fish, olives, capers, potato pizza $18.00
- Coconut chia, banana and goji berries $10.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Soup of the day with house made bread rolls $10.00
- Hand Cut Kumara fries with chipotle $8.50
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Roast mushrooms and chive crème fraiche $9.00
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
- Mushrooms $4.80
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
- Chicken Naan $5.50
- ●Set Menu Non-Vegetarian (Minimum 2 persons)
- -4 $42.90
- -Chicken kadai $18.90
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Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
- -Paneer $15.00
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Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
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Chicken 65 $14.90
- Boneless chicken pieces marinated in a special batter and deep fried
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus