Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- ●Original Ramen
- ●Sushi & Sashimi
- ●Japanese Curry
- -Chicken Yakisoba / Pork Yakisoba $11.80
- ●Side Dishes
- -Tonkotsu Chicken / Tonkotsu Chashu $12.80
- -Seaweed / Edamame (V) $5.50
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Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
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Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
- Tomato Chutney $2.80
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Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
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Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
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Vegetable Korma $10.00
- Served with rice and chapatti bread
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Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
- Garlic Roti $3.50
- Stir fried vegetables with peanut sauce $12.00
- Garlic Roti $4.50
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
- Stir fried vegetables with (oyster sauce optional) $10.50
- Fried pork with garlic and pepper sauce on broccoli $13.50
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Stir fried chicken with sweet basil, chili and vegetables $12.00
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
- Mustard cabbage pickle $2.50
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
- Ice-cream topped w/ peanuts & caramel $6.00
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
- All $10
- Mushrooms $4.00
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Potato Croquette or Mash $2.50
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
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Fish & Chips
- served with fresh garden salad and chips
- Sausage $2.00
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Pancakes $14
- with bacon, banana and maple syrup
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Mince on Toast $13
- Served with side of cheese
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Bacon & Eggs on Toast N/A
- Eggs on toast N/A
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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French Toast $14
- with bacon, banana and maple syrup
- Smoked Salmon & Eggs on Toast $14
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Stuffing $6.50
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Chipotle chicken wrap $6.50
- -Gold cardholder $13.00
- Chicken gravy $5.00
- Rotisserie chicken
- Gratin $9.50
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Selection of two cheeses $ 29.00
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Side dish of the day
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
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Seasonal vegetables $6.50
- w extra virgin olive oil
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Soup of the day $14.90
- w freshly baked muffaletta roll
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Side dish of the day priced daily
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
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Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
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Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
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Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
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Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
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Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
- Free Range Egg on Toast $7.00
- House-cured salmon $6.00
- Nonna's Meatballs with Pasta $10.00
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HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
- FREE RANGE EGGS 2 ON TOAST $9.00
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
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NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- MAINS
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Garlic bread w/ our original butter blends $6.50
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Steamed Pork Bun $2.50 each
- Roti Chenai $7.00
- BBQ Pork Noodle Soup $9.50
- 4x Steamed Por Buns $9.00
- Stir Fried Beef $10.50
- Fried Dumpling (6) $5.50 / (10) $9.00
- Beef Udon Noodle Soup $9.50
- Fried Rice S $5 / M $6 / L $7
- A bowl of rice noodle $5.00
- Chicken, Pork Or Beef $21.90
- Vegetable/ Entree $11.90
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Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
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Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
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Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
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Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.
- Extra Meat( chicken, pork or beef) $6.00
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Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
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Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
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Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
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Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
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Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
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Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
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Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
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Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus