Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Mexican QBT in Wellington Menu
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MENU (choose Chunky beef, chicken or Veggie)-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Nearby Sample Menus
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Hot Wings $12
- w/ ranch dressing
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
- Bowl of fries and an asahi $12
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
- Fresh Arugula $9
- Margherita $9
- Prosciutto $9
- Artichoke $9
- Marinara $9
- Caprese $9
- Funghi $9
- House Antipasti $9
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- 5 Spicy chicken wings $6.00
- Garlic bread $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Cheese stuffed crust $3.90
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Famous one red dog Antipasto $38
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See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
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Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
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Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
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Thick Cut Fries (V) $9
- With tomato sauce & aioli
- gluten free pizza base (Medium only) $2
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Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
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Toasted Focaccia (V) $7
- With garlic confit butter
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Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Lunch express set menu (daily) $30.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
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Buttermilk pancakes $21.00
- Maple syrup, berry compote
- Eggs cooked to your preference (GF)
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Sustainably source fish of the day $39.00
- Roast Pork Wonton Soup $10.80
- Cheese & Pineapple $3.60
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$10 Combo
- Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
- Ham & Mushroom $4.00
- Bacon-Egg & Meat Pattie $6.50
- Fish Egg & Chips $14.00
- Curry Pork $12.00
- Fish & Cheese $5.80
- Roasted Duck braised with Arhat Treasures HALF $30.00
- Pork stir-fried with Vegetables in Kwan Po Sauce $21.00
- Chicken Fillet stuffed with Prawns Paste $32.00
- Grilled Salted Fish & Pork Mince Cakes $25.00
- Deep Fried Squid $6.00
- Pan Fried Pork Dumpings $6.00
- Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
- Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
- Classic buffalo sauce
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
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BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
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MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
- Honey, soy and ginger
- 1 doz $18.00
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Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
- All our Dim Sum and Dumplings are handmade inhouse.
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Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
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Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
- All our dim sum and dumplings are handmade inhouse.
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Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
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Marlborough Salmon $10.00
- with organic sea salt 1 piece
- Cornflakes, milk, banana $5.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
- Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
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Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
- Dark chocolate, espresso, cardamon, mousse cake $12.00
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Sausage rolls $10
- with tomato ketchup
- Mini Bacon and Eggs with Toast $9.50
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Bagel with avocado and tomato $9.80
- Scrambled eggs $8.50
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Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
- Pan-cake with bacon, banana and maple syrup $12.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
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Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
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Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
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Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
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Tumeric glutinous rice $12.50
- Served with chicken curry.
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Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
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Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
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Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
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Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Mexican QBT
Phone
NotAvailable
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Mexican Menus
- Wellington Region Mexican Menus