Mexican QBT in Wellington Menu

MENU (choose Chunky beef, chicken or Veggie) MENU (choose Chunky beef, chicken or Veggie)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Nearby Sample Menus

  • Flat white $4.00
  • Cranberry $4.50
  • Garlic bread $7.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Egg $2.00
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • Cappuccino $4.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Crumbed Calamari $6.00
  • Weekday Express Lunch $12.00
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Black Tiger Prawns $3.5 each
    • Grilled with garlic herb butter
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
  • Slow Roast Lamb Shoulder Burger $14
    • Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
  • John Dory $10.5
    • Firm white fish
  • Hoki $4.5
    • Flakey white fillets, medium oil content
  • Homemade Aioli $2
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • Weekday Express Lunch $10
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Salt and Pepper Squid $12.00
  • Peanuts $6.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Salt and Pepper Duck Chins $15.00
  • Black Pepper Beef $15.00
  • Marinated Beef Slices $12.00
  • Deep Fried Tofu $6.00
  • Deep Fried Spring Rolls $6.00
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Five little cheerios & hashbrown $6.50
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Kidneys mushrooms and bacon $17.00
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Shrimp & Vegetables Dumplings $6.00
  • Three Courses $88.00
    • 3. Vegetables & Tofu Duck Soup
  • Beef Honeycomb Tripe $6.00
  • Chicken in Honey Sauce with Pineapple $21.00
  • Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Soup
    • Chicken Sweet Corn Soup
  • Boneless Fish Pieces in Regal Chilli Sauce $23.00
  • Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Add:
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Garlic and Mozzarella $10.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Ham, Cheese, Mustard $8.00
  • - Corn, Cheese, Red Onion $8.00
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Open from 5pm until late for a la carte dining
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Lemon Chicken $22.00
    • Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
  • BBQ Pork Buns (3pc) $8.00
    • Steamed and filled with BBQ Pork.
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • Crabmeat and Sweet Corn Soup $7.00
  • Garlic Chilli King Prawns $28.00
    • Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
  • Deep Fried Squid $9.00
    • Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
  • Sambal chicken with rice $12.90
  • Lemon Chicken with Rice
  • Tai Chicken with Rice
  • Singaporean Hokie Noodle $12.00
  • Hot & Spice Chicken $12.90
  • Extra rice
  • Chicken Mee Goreng
  • Black Pepper Chicken with Rice $12.90
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • -add fries $4.00
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Sauce side
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
Mexican QBT

Mexican QBT

location

Address

33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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