Address
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Micro Wine Bar in Wellington Menu
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Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.
Nearby Sample Menus
- Please ask our staff about our daily blackboard specials N/A
- Bowl of Fries $5.5
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
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Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
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Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
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Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
- Fried Egg $2.0
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Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
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GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
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Tuna Sashimi $12
- 5 Pieces of fresh tuna.
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- Miso soup $2.5
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
- Steamed Rice $2.5
- CHILLI CHEESE QUESADILLA $10.00
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INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
- Chicken and vegetables $12.00
- Shrimp $12.00
- Vegetable $10.00
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Chicken Burger $7.50
- (Chicken Pattie)
- 1/2 doz Mussels & chips $8.30
- Combination $12.00
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Special two $7.50
- 1 fish, 1 hotdog, 1 scoop of chips
- BBQ Pork and vegetables $12.00
- tach option available as a salad or warp, served with garden salad
- all served with rice and koti
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Boundary steak sandwich* $20.90
- onions jam and bearnaise
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Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese
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Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
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Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli
- gluten free option available, please let your server know
- Vegetarian Nacho(V)
- Vermicelli (small/large) $1.00/$2.50
- Deep-fried tofu w/ house tomato relish $14.00
- Hand cut kumara chips $4.00
- Carrot & daikon $2.50
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- Ice-cream topped w/ peanuts & caramel $6.00
-
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
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● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
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-Entree Platter
- Chef's light selection to begin the feast
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
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Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
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Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
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Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
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Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
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Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
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Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
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Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
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Cheese +$0.50
- IQ Range™ and Powerbowl
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Verde
- Jalapeños, mango, coriander and lime
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Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
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White Rice
- Aromatic jasmine rice infused with chives
- Coriander & Onion Salsa
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VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
- Chikito, Taco or Dos Capas +$1.00
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Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Bastella
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
- All mains served in a traditional Moroccan Tagine
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-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
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-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
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-Bombay Aloo
- Deep fried potatoes cooked with spices
- Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
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Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
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Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
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-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
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Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
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Ham and cheese $5.00
- Ham topped with mozzarella
- Large fries $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Garlic bread $3.50
- Xtra Large $3.90
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
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Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
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Raita $3.50
- Yoghurt mixed with grated cucumber and mint
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Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
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Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
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Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
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Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
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Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
- Mince & Cheese
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Steak & Creamy Mushroom
- Vege Sammie $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Mince
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vegetables & Bean Curd in Hot Pot
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Combination Noodles
- with Vegetables
- Thai Sauce Chicken
- Scallops Cashew Nuts
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Beef Fried Rice $7.50/ $13.50
- small/ large
- Garlic King Prawns
- Sichuan Spicy Venison
- Black Bean Sauce Squid
Micro Wine Bar
Phone
063069716
Opened hours
4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , New Zealand , Wine Bar
Features
Romantic , Wheelchair accessible , Craft Beer , Waitstaff , Nightlife , Bar , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Outdoor Seating , Full Bar
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
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