Address
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Micro Wine Bar in Wellington Menu
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Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.
Nearby Sample Menus
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Wings Pack $8.90
- 4 Wicked Wings.
- -8 Pack $10.00
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Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
- -Mini Popcorn Chicken $3.20
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SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
-
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
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2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
- -2 Pack Crispy Strips $5.00
- Pravda’s forever evolving soup inspired by the market and garden $15
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
- Steak fries $7
- add scallops $34
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
- Bitter leaf salad $8.00
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
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Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
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Eggs $5.00
- Scrambled, slow, fried
- Please advise our wait staff any allergies or dietary requirements
- Bitter leaf salad $8.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Lamb $16.50
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Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
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Garlic Naan $3.50
- White flour bread with garlic.
- Coconut Rice $6.00
- Lamb $16.50
-
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
-
Vegetable Korma $14.50
- Mixed vegetable cooked in cashews gravy with hint of cream and spices.
- Vegetable Pulao $7.00
- Paua fritter $5.90
- Pineapple fritter $1.90
- Spring roll $2.60
- Kumara chips $4.70
- Donut $1.60
- Pineapple or cheese $1.00
- Blue cod $14.90
- Egg $1.10
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Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
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Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
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Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
-
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
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Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Brioche toast with jam marmalade $8
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
-
Kir Royale
- Fresh blackcurrants & sparkling wine
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
- Homemade crumpet, honeycomb butter $11
- Polenta & Parmesan chips, harissa mayonnaise $10
- Confit potatoes $9
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- 3 courses $45
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Wheat N/A
- Thousand Island N/A
- White Chip Macadamia N/A
- Mayo N/A
- Natural Swiss N/A
- Aioli N/A
- Turkey N/A
- Bacon, Egg and Cheese N/A
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SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
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SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
- Nonna's Meatballs with Pasta $10.00
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
-
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
- -Medium $13.00
-
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
-
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
-
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
-
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
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Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
- Sausage Rolls $2.00
- Steak & Bacon $4.20
- Mince $4.20
- Stuffed Sausages $2.00
- Steak $4.20
- Savouries $1.40
- Long Sausage Rolls $3.40
- Steak & Mushroom $4.20
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
- Mushroom $5.00
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
- Buckwheat bread $5.00
- Extra egg $3.00
-
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
- Maple sirup $2.50
- Crumb chicken $2.00
- Savories $1.50
- Seafood $3.50
- Ham & egg $3.50
- Ham cheese with mayo $3.80
- Smoked chicken with cranberry sauce $3.50
- ●Filled rolls
- Chocolate mud cake $5.50
-
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Garden salad with cashion chicken (not in stock) $13.00
-
Dinner box $12.80
- 3 pieces of chicken & chips
- Bacon & egg
- Savouries
-
Lunch box $9.30
- 2 pieces of chicken & chips
- Garden salad with satay chicken $13.00
- Butter chicken
Micro Wine Bar
Phone
063069716
Opened hours
4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , New Zealand , Wine Bar
Features
Romantic , Wheelchair accessible , Craft Beer , Waitstaff , Nightlife , Bar , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Outdoor Seating , Full Bar
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
- Wellington Bar Menus
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington New Zealand Menus
- Wellington Wine Bar Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
- Wellington Region New Zealand Menus
- Wellington Region Wine Bar Menus