Address
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Micro Wine Bar in Wellington Menu
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Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.
Nearby Sample Menus
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Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
- Bowl of fries and an asahi $12
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Fried Chicken $10
- w/ ranch dipping sauce
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
- 1/2 Rack & Chicken Schnitzel $20.00
- Family Rack $66.00
- Fish Curry $16
- Pepper Chicken $14
- Garlic Bread $4.00
- Mughlai Chicken $14
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Chicken Strips $10.00
- with Chips
- Peri-Peri $2.00
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Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
- Chorizo $4
- Parmesan frieskewpie mayo $8
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Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
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Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
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Chefs burger POA
- changes weekly
- Burger + Parmesan fries +Monteiths pale ale $25
-
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
- Yoghurt Salad (or Raita) $4.90
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Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
- Peanut Sauce $3.00
-
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
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Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
- Peanut Sauce $2.50
-
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
- 44 Chicken Curry Powder $12.00
- 33 Beef Oyster Sauce $11.00
- 31 Fish & Sweet Chili Sauce $12.50
- Please inform our staff of any allergies - NO MSG added
- 2 Roti with Satay Sauce $5.00
- 12 Pork Hock on Rice $12.50
- 57 Spicy Fried Noodle $11.00
- 41 Stir Fried Mixed Veges $11.00
- - with chicken $18.90
-
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
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Chicken Nuggets $8.50
- with fries & salad
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Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
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Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
- Oven Roasted Garlic Bread $5.50
-
Housemade Baked Cheesecake
- please ask your waiter for the day's special
-
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
- Baklava $4.00
- Bougatsa $4.00
-
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
-
Tiropita $5.00
- (Cheese Pie)
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
-
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
-
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- - Beef and mushrooms
- - Vegetarian and vegan focaccia sandwich $7.50
- Large choice of Roman Pizza slices from $4.50
- Fresh Pasta:
- Quiche & Pie: $7.00 / slice
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Cured meat & cheese focaccia sandwich $7.50
- - Chicken, leeks and potatoes
- Roast tomato $4.00
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Warmed olives $8.00
- with garlic cumin & fennel seed
- Prosciutto/Casalingo salami/greek feta $3.00
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Fries & sauce $8.00
- with sambal or aioli
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Bacon Butty $13.00
- with hollandaise
-
MOF Sourdough $4.00
- bread with butter or olive oil
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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TOASTED MUESLI $8.50
- With natural yoghurt.
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
-
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
-
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Hummus & tabouli $4.00
- Mixed $7.50
- Mixed $14.00
- Mixed dip $7.00
- Vegetarian $11.00
- Shish kofte $11.00
- ●Macaroni cheese $9.00
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Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Bowl of fries 8
- Ketchup & aioli
- Duo of cheese 20
- Warmed olives 8
-
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
-
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
-
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
- Deep fried crumbed prawns $7.50
- Fried rice (chicken or beef) $12.50
-
Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
-
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
- Malaysia style dishes
- Steamed plain noodle $3.00
-
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
-
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
-
Fries $8.50
- w tomato sauce & aioli
-
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
- Smoked Salmon Bruschetta $16.00
-
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
- Kids Fish & Chips $8.00
- Kids Wedges $5.00
-
Garlic Mushrooms $12.50
- w toast
-
Charlie's Build Your Own $8.50
- w two eggs & toast
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
-
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
-
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
-
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
-
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Micro Wine Bar
Phone
063069716
Opened hours
4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , New Zealand , Wine Bar
Features
Romantic , Wheelchair accessible , Craft Beer , Waitstaff , Nightlife , Bar , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Outdoor Seating , Full Bar
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
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