Micro Wine Bar in Wellington Menu

Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Curry Puffs $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Strawberries & Ice Cream (seasonal) $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Chocolate Liqueur Mousse $7
  • Banana Fritter with Caramel Sauce $7
  • Chicken & Potato Balls $8
Nando's Queensgate (sample menu)
  • Coleslaw
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Large $6.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Corn on the Cob
  • Grilled Haloumi $1.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Istana Malaysia Restaurant (sample menu)
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Mixed Bowl of Salad $4.90
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Garlic Roti $3.50
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Origami (sample menu)
  • Sashimi Set 12pcs $24
    • assorted sashimi
  • Salmon Maki 6pcs $12
  • Salmon Maki 8pcs $13.50
  • Vegetable Maki 8pcs $12.50
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Tom Yum Ramen $16
    • ramen noodle with chicken, beef or pork in tom yum soup
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
The Pickle Jar (sample menu)
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • Agnello
    • Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
  • -Coppia 25(gf) $20
  • -Coppia 25(gf) $20
  • -Coppia /25(gf) $20
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
Collins Chinese Takeaway (sample menu)
  • Pork Bun $2.50
  • Apple Turnover $2.40
  • Battered / Crumbed Prawn $1.20
  • Vegetables Egg Foo Young $12.00
  • Spring Onion Pancake $3.50
  • Seafood Noodle Soup $12.00
  • Combination Seafood $15.00
  • Sweet & Sour Fish $13.00
The Greek Food Truck (sample menu)
  • Baklava $4.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Fries $5.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Bougatsa $4.00
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Coco At The Roxy (sample menu)
  • Available from 11:30am
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • -Perfect with an iced chocolate $5.00
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Chicken tikka tacos $12.00
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Four Kings (sample menu)
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Jeff Cafe (sample menu)
  • Vegetable with Black Bean Sauce $11.00
  • Beef Tendon Casserole $14.00
  • Chinese Style Vegetable $14.00
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Stir Fried Chicken with Golden Mushrooms $14.00
  • Beef with Chinese Five Spice $14.00
  • Chinese style Sweet & Sour Ribs $14.00
  • Combination Egg Foo Young $13.50
Curry Heaven (sample menu)
  • Chicken Manchurian $17.90
    • Deep fried marinated chicken cubes cooked in special Manchurian sauce
  • Fish Masala $19.90
    • Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
  • Chicken Khara Masala $18.50
    • Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
  • Fish Saagwala $19.90
    • Boneless skinless fish fillets simmered in spinach and special herbs and spices
  • Plain Naan $3.00
    • White meal flour bread
  • Peshwari Naan $4.50
    • Naan stuffed with dry fruits and nuts
  • Mint Chutney $3.00
    • Fresh mint leaves grounded into a sauce
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
Town & Country Food (sample menu)
  • Cheese
  • Chicken Roast Meal 1/4 chicken $8.90
  • Chicken & Chips Large $9.00
  • Kiwi Breakfast $11.50
  • Lamb Chops $13.50
  • Chicken & Chips Medium $7.50
  • Butter Chicken
  • Sirloin Steak $14.90
Louis Sergeant Sweet Couture (sample menu)
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
Siam Kitchen Thai Restaurant (sample menu)
  • Peanut Sauce $3.50
  • Prawn Fried Rice
    • A delicacy of succulent prawns in stir -fried rice and vegetables.
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • Roti Roll $13.90
    • Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
  • Vege Or Tofu $19.90
  • Deep-fried Fish Cakes(6 pcs) $11.90
    • Served with sweet chilli sauce.
  • Roast Duck $24.90
  • Laksa $25.90
    • Egg noodles in yellow curry soup with bean sprouts/Seafood
Coriander (sample menu)
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $13.00
  • SIN CHEW MEE HOON
  • TOM YUM NOODLE SOUP
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • THAI STYLE CHICKEN WITH RICE $13.00
Micro Wine Bar

Micro Wine Bar

location

Address

14 Ohio Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069716

email

Email

info@microbar.co.nz

clock

Opened hours

4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , New Zealand , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Craft Beer ,  Waitstaff ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
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