Address
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Micro Wine Bar in Wellington Menu
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Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.
Nearby Sample Menus
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Hash Browns $6.00
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APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
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SOUP OF THE DAY $9.90
- warm bread roll
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
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ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
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WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
- 430g Rump $33.50
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Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
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Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
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The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
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Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
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Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
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Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
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Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
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Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
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Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
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Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
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Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
- Egg $3.00
- Grilled halloumi Salad (V,*) $21.00
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- ADD curry sauce (V,GF) $10.00
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- ADD fries $20.00
- Chef’s Salad (V,*) $17.00
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
- Bacon and Eggs > with your choice of eggs $15.90
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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Extra sides $4.50 each
- bacon, fries, mushrooms
- Baked spare ribs with spicy pepper salt $15.00
- Deep fried squids $1.00 each
- Chef's special vegetarian $12.00
- -combination fried rice
- Honey chicken $13.00
- Beef with ginger & spring onion $12.00
- Fried rice with beef $11.50
- Orange beef
- Chicken nuggets with fries and salad $9.00
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Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
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Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
- Egg in a hole with bacon $9.00
- Chicken Liver Pate with Cheese Wafers $11.00
- Garlic Mussels $11.00
- Crumbed Sardines with Tomato and Basil $11.00
- Vegetables of the Day $8.00
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Pastel de chocolate $8.00
- Chocolate brownie
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Flautas $15.00
- Deep fried tacos
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
- Satay sauce $5.00
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
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Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
- Buttered Potato Mash $4.00
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Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
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Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
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Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
- Cheesy Garlic Bread( v) $7.50
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Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
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Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
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Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
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Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
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Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
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Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
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Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
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Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
- Fried Mixed Vegetables $13.50
- Sweet & Sour Pork $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Sauteed Beef with Oyster Sauce $14.50
- Chicken with Cashew Nuts $14.50
- Satay Chicken (6) $9.50
- Roti $3.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
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SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
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SPAGHETTI $8.00
- aglio olio V
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
- Free Range Egg on Toast $7.00
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
- CHEESEBOARD FOR ONE $10.00
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- Omelet-beef $8.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Chicken wing $1.50
- Omelet- pork $8.50
- Chicken thign $3.00
- Sandwiches $3.50
- Bacon, egg, sausage & toast $8.50
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Lunch box $7.00
- 1 thigh, 1 drum & chips
Micro Wine Bar
Phone
063069716
Opened hours
4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , New Zealand , Wine Bar
Features
Romantic , Wheelchair accessible , Craft Beer , Waitstaff , Nightlife , Bar , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Outdoor Seating , Full Bar
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
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