Micro Wine Bar in Wellington Menu

Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.

Nearby Sample Menus

Taste of India (sample menu)
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • MANGO/ MIXED PICKLE $1.00
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
Gr8 Tandoori (sample menu)
  • Prawn Biryani $18.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
  • Methi Mutter Malai $13.50
    • Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
  • Kastoori
    • Cooked in fenugreek leaves, onion, tomato, gravy and spices.
  • Do Pyaza
    • Cooked with plenty of onions, as the name suggests, is simply delicious.
  • Coconut Rice $6.00
  • Vegetable Kulcha $4.50
    • White flour bread stuffed with chopped vegetables.
  • Kakori Seekh Kebab (8 pieces) $14.00
    • Minced lamb cooked on skewers with ginger garlic and spices.
Mishmosh (sample menu)
  • Streaky bacon $3.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Kumara fries (aioli) $4.00
  • Onion rings (2) $2.00
  • Pineapple $2.00
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
Monsoon Poon (sample menu)
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Spice Grill Chicken Satay $16.00
    • topped with our warm housemade peanut sauce
  • - Three for $14
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
Thai Express (sample menu)
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 28 Blackpepper Beef $11.00
  • 21 Wonton Soup $11.00
  • 24 Goye Simee $11.00
  • 32 Basil Chicken $11.00
  • 7 Garlic Pepper Pork $11.00
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • 60 Thai Chicken Chili Paste $11.00
TJ Katsu (sample menu)
  • LARGE $11.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki Beef $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
Karaka Cafe (sample menu)
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
Newtown Bakery & Coffee Shoppe (sample menu)
  • BAKED BEANS $2.50
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • SAUSAGE $2.00
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • BACON $2.50
  • STEAK $3.60
  • CHICKEN $3.80
Town & Country Food (sample menu)
  • Lamb Shank Meal standard 1 Shank $10.90
  • Chicken nuggets
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Bacon & Cheese Omelette with salad $11.50
  • Lamb Chops $13.50
  • B.E.S.T $11.50
  • Hamburger
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
The Riddiford Bar & Bistro (sample menu)
  • Hash Brown $2.50
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Fries with aioli/Mixed salad $5.00
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Make it a combo with apple or orange juice for an extra $2.00 only
O'Sushi (sample menu)
  • Crumbed Chicken
  • King Prawn
  • Teriyaki chicken
  • Fresh Salmon
  • Chicken on Rice $6.90
  • Spring Roll
  • Fresh Seaweed
  • Spicy chicken
Shed 5 Bar & Restaurant (sample menu)
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Single cheese 13.5
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Golden Girl (sample menu)
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Yangzhou Fried rice $11.80
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Sichuan Noodles $11.80
  • Singapore Fried Noodles $11.80
  • Beef Hofen $12.50
  • Singapore fried rice noodles
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Joe's Garage (sample menu)
  • Add spinach $2.00
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Small chips $4.80
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
  • Small chips $4.80
Trisha's Pies (sample menu)
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • QUICHE $5.20
  • FAMILY PIES $18.00
  • LARGE $5.20
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Micro Wine Bar

Micro Wine Bar

location

Address

14 Ohio Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069716

email

Email

info@microbar.co.nz

clock

Opened hours

4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , New Zealand , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Craft Beer ,  Waitstaff ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
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