Micro Wine Bar in Wellington Menu

Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.

Nearby Sample Menus

  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Black Sesame $9.00
    • Honeycomb pieces
  • Garlic Bread $4.00
  • Add $2.00
    • Chips or Onion Ring To Any Burger
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Family Rack $66.00
  • 1/2 Rack & Chicken Schnitzel $20.00
  • Chili Paneer $13
  • Chicken Dum Biryani $12.50
  • Chips Regular $3.00
  • Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
  • Oyster Egg Fu Yong $26.80
  • Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
  • Deep Fried Prawn Ball $10.00
  • Seafood & Vegetables $16.80
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • HAM & MOZZARELLA MELT $12.00
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • PRETZELS $4.00
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • -Vegetarian (V) $13.00
  • Teriyaki with Rice $15.00
    • Beef or chicken with teriyaki sauce
  • ●Clay Pot Rice
  • ●Yunnan Rice Stick Noodle Soup
    • Beef, bbq pork, beef brisket
  • ●Sides
  • -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
  • ●Lamb
  • -1 Dozen $12.00
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
  • Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
  • Krispie fish fingers $12.00
    • golden fish fingers coated with crushed rice krispies served with sides of salad and chips
  • Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Tenara $25.00/ $32.00
    • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
  • Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
  • Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
  • -Tofu $21.00
  • Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
  • -Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
  • -Prawns $28.00
  • Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
  • Hot and Spicy Tripe and OX Tongue $28.00
  • King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
  • Chicken Sweet Corn Soup $6.00
  • Salmon & Avocado
  • Miso soup small $1.30
  • Avocado Lettuce Lettuce carrot
  • Tuna
  • Raw tuna Gunkan
  • Whole crispy prawn on rice
  • Seaweed Salad
  • Crab Nugget
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Pork Two Ways $25.00
    • crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
  • Pork Belly $9.00
    • with spring onion 2 skewers
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Kumara $5.50
    • with butter 4/5 slices
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Market Fish
  • Wonton Chips $6.00
    • Ancestral Seaweed salt
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Warm mixed olives(V) (GF) (DF) $8
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Sausage rolls $10
    • with tomato ketchup
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Smoked fish potato cakes $16.0
    • vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Smoked chicken with cranberry sauce $3.80
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Long doughnut with cream
  • Chocolate lamington cake $5.50
    • With fresh cream
  • ●Doughnuts
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Chocolate lamington log $5.50
    • With fresh cream
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Cheese on Toast $6.00
  • Kids Fries $5.00
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Nasi Goreng $10.00
    • Chicken / Seafood / Veggie
  • Deep Fried Tofu $7.50
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Fish Curry $12.00
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Peanut Sauce $1.50
  • Sambal Squids / Prawns / Seafood $13.50
Micro Wine Bar

Micro Wine Bar

location

Address

14 Ohio Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069716

clock

Opened hours

4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , New Zealand , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Craft Beer ,  Waitstaff ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand