Micro Wine Bar in Wellington Menu

Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.

Nearby Sample Menus

Rams Crazy Dumpling Restaurant (sample menu)
  • A9 Deep fried tofu $8.50/ 8 pcs
  • S4 Wonton soup $8.50
  • P8 Sliced pork belly with onion and chilli sauce $17.50
  • A11 Deep fried squid ball $8.50
  • R8 Yangzhou fried rice $13.50
  • S7 Cabbage tofu soup $8.50
  • S1 Chicken & sweet corn soup $8.50
  • R2 Beef fried rice $12.50
Takeaway Churton (sample menu)
  • Meat Patty $3.50
  • Gluten Free $1.40
  • Beef & Cheese Burger $9.80
  • Gluten Free $4.40
  • Crumbed $4.40
  • Potato Fritter $1.20
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Veggie Roll $3.00
Hobart Takeaways (sample menu)
  • Ham $11.90
  • Bacon. Eggs. Chips. Salad $11.70
  • Chicken nugget $0.80
  • Combination $12.90
  • Deep fried mars bar $2.60
  • Shrimps $4.00
  • Lemon chicken $12.90
  • Kumara chips $5.50
Japanese Thai Restaurant and Takeaway (sample menu)
  • Stir fried vegetables with peanut sauce $12.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Mac's Brewbar (sample menu)
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • ADD fries $20.00
  • (ALL SERVED WITH FRIES)
Ozeki Japanese Restaurant (sample menu)
  • BBQ SALMON SUSHI $7.50
    • 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • OYAKO DON
    • chicken cooked with onion
  • CHICKEN FRIED RICE $4.00
  • YAKITORI $7.50
    • (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
Arobake (sample menu)
  • Salami Ficelle $7.40
  • Caramel Macadamia Slice $4.00
  • Spinach pastie $3.90
  • Bagels $1.60
  • Pain au Chocolate $4.30
  • Fruit Tartlets $4.30
  • Range of house made pies from $4.90
  • Round Ham Roll $5.60
Thanh Giong Ph (sample menu)
  • Bbq Pork On Rice $14.00
  • Stirred Fry Noodles With Beef $15.00
  • Special Van Dinh Duck Salad $19.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Beef Vietnamese Sandwich $10.00
  • Vegetarian Salad $14.00
  • Grilled Pork & Noodles, Salad $14.50
Adelaide Trading Co (sample menu)
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
Shed 5 Bar & Restaurant (sample menu)
  • Seasonal vegetables 8
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Single cheese 13.5
  • Duo of cheese 20
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Bowl of fries 8
    • Ketchup & aioli
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
Salty Pidgin (sample menu)
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Soup $12.00
    • Daily special & bread
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Chilli Olives $4.00
Louis Sergeant Sweet Couture (sample menu)
  • Fried cherry tomatoes $5.00
  • Buckwheat bread $5.00
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • Smoked salmon $6.00
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Waterloo Bar and Grill (sample menu)
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
St John's Bar & Restaurant (sample menu)
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Calamari $13
    • with smoked chipotle aioli
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Spiced Chicken Wings $14
    • ranch dressing
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
Byron's Restaurant (sample menu)
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Available Whilst Dining with an adult. 12 yrs and under only
Micro Wine Bar

Micro Wine Bar

location

Address

14 Ohio Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069716

email

Email

info@microbar.co.nz

clock

Opened hours

4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , New Zealand , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Craft Beer ,  Waitstaff ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
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