Address
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Micro Wine Bar in Wellington Menu
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Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.
Nearby Sample Menus
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Le salsicce del giorno fatte da Emilio $19.00
- Grigliata: grill meat platter
- Extra Bread $3.00
- Patate al burro e erbe $7.00
- Verdure al cartoccio $9.00
- Salsicee: sausages
- Antipastino misto $17.00
- Eggs $4.00
-
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
-
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
- Bratwurst $4.00
-
Canadian pancakes $14.90
- maple syrup & almonds
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
-
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
- House salad $7
- Hand cut fries $10
- 250g Eye Fillet $35
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Lentil & quinoa salad $8
- Thyme & garlic roasted mushroom $8
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Apple Turnover $ 2.20
- Fish Cake $ 2.30
- Spinach & Pumpkin $ 2.50
- Corn $ 2.60
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
- Fillet Crumbed/Battered $ 7.60
- Crumbed Fish $ 3.70
- Potato Fritter $ 0.90
- Tofu Pudding with sweet potato $8.00
- Red bean soup w/boba $6.50
-
Herbal jelly no 4 $8.00
- taro + red bean + boba
- O mochi $7.00
- Tofu Pudding with peanuts $8.00
- Tofu Pudding with red bean $8.00
-
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with honey bean $8.00
- SNACK: $8.00
-
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
- SNACK - ADD $2 PER PIZZA
-
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
- SNACK 7-5 INCHES FEEDS 1 SOUL
- ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
-
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
-
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
- Crumbed Sardines with Tomato and Basil $11.00
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
- Egg in a hole with bacon $9.00
-
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
-
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
-
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
-
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
- Hashbrown $2.50
-
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Halloumi $4.50
- AAvocado $4.00
- Kanteen grilled cheese toastie & house pickle $7.00
- Streaky bacon $5.00
-
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
-
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
-
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
-
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
- 300g.Scotch Fillet $32.00
- Cheesy Garlic Bread( v) $7.50
- Garlic aioli $3.00
-
Tempura Onion Rings $8.00
- With aioli dipping sauce.
-
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
-
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
- Jams, preserves, sauces, savoury jellies.
- Soup: $8.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Varying take home meals: $12.00
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup (V): $8.00
- of bread $50 extra persuce
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
-
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
- SUMMER ROLLS
-
Ot Toui $3.00
- Fresh Chili (GF)
- MAINS
-
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
-
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
-
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
-
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Pork Riblet N/A
- Thousand Island N/A
- Subway Club N/A
- Chicken & Bacon Ranch Melt N/A
- Wrap N/A
- Tomato N/A
- Chicken Classic N/A
- Mayo N/A
-
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- Assorted flavours of yoghurt, milk and soy milk
-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
-
Assorted jams
- spreads, dips and condiments
-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- A selection of continental meats and cheeses
-
French toast
- accompanied by cinnamon sugar and maple syrup
Micro Wine Bar
Phone
063069716
Opened hours
4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , New Zealand , Wine Bar
Features
Romantic , Wheelchair accessible , Craft Beer , Waitstaff , Nightlife , Bar , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Outdoor Seating , Full Bar
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
- Wellington Bar Menus
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