Address
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Micro Wine Bar in Wellington Menu
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Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.
Nearby Sample Menus
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Hash Browns $6.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- 250g Eye Fillet $35
- House salad $7
- Sauteéd potatoes $8
- Red wine demi-glace $3
- Thyme & garlic roasted mushroom $8
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Seasonal vegetables $8
- Half a free range chicken, olives, tomato & lemon salad $28.5
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Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
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Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
- Chicken liver parfait with PX jelly $15 / pot
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Salad $11
- mixed leaves, orange, black olives & salted almonds
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Gambas $14.5
- prawns, chilli & paprika
- Olives & citrus $6.5
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
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Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
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Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
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Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
- Home-made Satay Sauce $1.50
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Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
- 39 Steamed Pork Belly with Taro $16.00
- 97 Pork Garlic on Rice $10.50
- 112 Fish Ball Noodle Soup $11.00
- 17 Pickles $5.00
- 58 Egg Plant and Salty Fish $15.00
- 60 Tero Tero Bean Curd $15.00
- 63 Seafood Bean Curd $17.00
- Large $13.50
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
- Hashbrown $4.30
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Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
- One egg plus one choice. $14.80
- Double up on toppings for an extra... $2.70
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
- Long stack (4) $18.00
- Side Orders
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Our most popular choice! $19.90
- Two eggs, any style with hashbrown plus ...
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Mixed leaf salad $9
- 2 courses $35
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
- Spaghetti Al Ragu Bolognese $19.5
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
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Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
- Gluten Free Pasta $3.00
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
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Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- House made muesli with local grains and organic yoghurt $10.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
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Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
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Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
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Double Chocolate Tart $14
- With mixed berry compote
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Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
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Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
- Spy Valley Iced Sauvignon Blanc $9
- Grilled chicken $8.50
- Drink combo $10.50
- Up size deal $11.50
- The classic $8.50
- Five spice beef $8.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
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Bangers & mash $15.00
- w a rich onion gravy
- Chicken naan tandoori chicken in a garlic naan $16.00
- Garlic bread $6.00
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
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Udon Beer marinated beer $15.00
- w veggies & udon noodles
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Caramelised pork $17.00
- w beetroot & kumara mash
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Hand cut chips $8.00
Micro Wine Bar
Phone
063069716
Opened hours
4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , New Zealand , Wine Bar
Features
Romantic , Wheelchair accessible , Craft Beer , Waitstaff , Nightlife , Bar , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Outdoor Seating , Full Bar
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
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