Micro Wine Bar in Wellington Menu

Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Steak fries $7
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Pravda’s forever evolving soup inspired by the market and garden $15
Bay's Takeaway (sample menu)
  • Roast pork $10.50/$9.80
  • Won Ton(without rice) $12.50/$11.50
  • Prawn $15.00/$13.00
  • Shrimp $12.00/$11.00
  • Roast pork $10.50/$9.80
  • Mussel /Seafood Fritter $4.00
  • Shrimp $12.00/$11.00
  • Beef, pineapple & cashew nuts $14.50/$13.50
    • with oyster sauce
Zara's Cafe (sample menu)
  • Deseserts homemade authentic turkish desserts
  • Turkish bread $3.00
  • Adana kebab $12.50
    • Traditional spicy beef and lamb
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Chicken iskender $15.00
  • Baklava with ce cream $6.50
  • Vegetarian pizza $14.50
    • Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
  • Lamb kebab (diced) R $10.5 / L $12.5
The Green Man (sample menu)
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • 250g Sirloin $28.50
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Extra Shank $8.00
  • Extra Sides Available $3.00
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Avida Bar (sample menu)
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Manchego $9.5
    • hard, sheep
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Rulo de cabra $9.5
    • soft, goat
  • Bread with whipped olive oil $7
  • Pan con tomate $6
    • Catalan bread & tomato
  • Baked barley "paella" with mushrooms & hazelnut picada $26
Grand Century Licensed Chinese Restaurant (sample menu)
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
  • -3 course $75.00
    • Soup with duck's bone & vegetables
  • Stewed Salted Fish & Chicken with Tofu $18.00
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
  • Sweet or Savory Chinese Style Pancake $18.00
  • Lamb with Beans / Beef Brisket $18.80
Havana Coffee Works (sample menu)
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
Big Thumb (sample menu)
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Hot Chilli Squid $22.00
    • Wok fried in homemade hot chilli sauce, served on a sizzling plate.
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Honey Chilli Chicken $22.00
    • Wok fried with honey chilli sauce, served on iceberg lettuce.
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Steamed Rice $2.00
  • Chicken with Cashew Nuts $22.00
    • Classic wok fried.
Bistro 169 (sample menu)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Jesters (sample menu)
  • Mexican PIe $4.90
  • Thai Chicken Pie $5.10
  • Vegetable Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Mexican Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Bacon & Egg Pie $4.90
Tote Bar Complex (sample menu)
  • All Served with Fries
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Available Daily From 10am – 2pm
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
Single File Cafe (sample menu)
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Creamy Fettuccini
    • See specials board
  • home made bread $3.00
  • Eggs on toast $8.00
  • Eggs benedict $13.50
    • Ham & hollandaise
Origin - Gourmet Food Shack (sample menu)
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
Golden Girl (sample menu)
  • Vegetarian fried noodles
  • Yangzhou Fried rice $11.80
  • Singapore fried rice noodles
  • Beef Hofen $12.50
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Singapore Fried Noodles $11.80
  • Wonton Noodle Soup $11.80
  • Yangchow fried rice
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
Micro Wine Bar

Micro Wine Bar

location

Address

14 Ohio Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069716

email

Email

info@microbar.co.nz

clock

Opened hours

4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , New Zealand , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Craft Beer ,  Waitstaff ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
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