Micro Wine Bar in Wellington Menu

Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.

Nearby Sample Menus

Floriditas (sample menu)
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • Porridge $14
    • with rum soaked raisins
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • Cheddar & parmesan sticks $10
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • Marinated warmed mixed olives $9.5
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Rock Yard Restaurant (sample menu)
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Restaurant 88 (sample menu)
  • Hot Dogs $ Chips $12
  • Sides
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Chicken Nuggets & Chips $12
Kilim (sample menu)
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Mixed Doner (lamb & chicken) see above
  • Halloumi Cheese $1.50
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Lamb Donor see above
  • Adam Kebab (spicy minced beef) see above
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Ekim Burgers (sample menu)
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
Great India (sample menu)
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • Coconut Rice
    • A perfect example of authentic South Indian cuisine.
  • Chicken Samosa $7.50
    • Deep-fried pastry filled with spiced chicken.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Vegetable Curry $14.50
    • Mixed vegetables in a curry sauce. (Mild/medium or hot).
Scopa Caffe Cucina (sample menu)
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Mushrooms $4.00
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Pork & fennel sausage $6.00
  • Calamari fritti $18.00
    • lemon aioli
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
Tiger Chinese Restaurant (sample menu)
  • Shredded cabbage $14.00
  • Sweet and sour sauce pork $16.50
  • Saut e ed beef with chilli sauce $10.50
  • Mapo tofu $13.50
  • Lamb kidney $3.00
  • Sizzling beef fillet with black pepper $16.50
  • Garlic $1.50
  • Spring rolls $10.50
The Blue Belle Cafe (sample menu)
  • Spaghetti on toast $4.50
  • Little/Large $8.00/$10.00
  • Cheese Kerensky's $4.00
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • Smoked salmon $5.00
  • Chicken nuggets with fries $6.00
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
Viva Mexico (sample menu)
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Tortas de elote $12.00
    • Corn fritters
  • Flautas $15.00
    • Deep fried tacos
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Maki Mono (sample menu)
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • CRUNCHY CHICKEN ON RICE $8.90
  • 6 DUMPLINGS $6.00
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
Karori Cafe on the Square (sample menu)
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • -Option:Extra Bacon $3.00
  • -Kids $3.00
  • Wedges $7.00
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Floyd's Cafe (sample menu)
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Add $6.00
    • Grilled Haloumi
  • Add $1.50
    • gluten free bread
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Chicken nuggets & chips $7.00
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
Siglo (sample menu)
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • 1/2 doz $10.00
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • Extra mayo $4.00
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
Louis Sergeant Sweet Couture (sample menu)
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • Fried cherry tomatoes $5.00
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Micro Wine Bar

Micro Wine Bar

location

Address

14 Ohio Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069716

email

Email

info@microbar.co.nz

clock

Opened hours

4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , New Zealand , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Craft Beer ,  Waitstaff ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
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