Micro Wine Bar in Wellington Menu

Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Beef noodle soup $12.90
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
  • Noodles $2.00
  • Grilled beef, with lemon juice $13.90
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
Bay's Takeaway (sample menu)
  • Prawn $15.00/$14.00
  • Hawaiian Burger $5.00
  • Prawn $15.00/$13.00
  • Shrimp $12.00/$11.00
  • Chicken $11.00/$10.20
  • Donut $1.50
  • Chicken $13.50/$12.50
  • Mussel $1.00
The Chippery (sample menu)
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Potato Fritter $2.00
  • Rocket Fuel $2.00
  • Onion Rings $4.00
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
The Featherston City Tavern (sample menu)
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
Origami (sample menu)
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Bento Set C $26.50
    • pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
  • Beef Udon $16
    • udon noodle soup with beef
  • Salmon Maki 8pcs $13.50
  • Dragon Roll (5pcs) $14
    • tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
  • Chirashi Don $20.50
    • assorted sashimi, avocado, sushi rice
  • Chicken Avocado Maki 8pcs $12.50
  • Vegetable Maki 6pcs $10.50
Karori Park Fish & Chips (sample menu)
  • Chips (Per Scoop) $3.00
  • Curry Roll $2.50
  • Steak Roll $2.80
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • crumbed,battered or grilled
  • Groper $9.00
  • Donut (cinnamon sugar) $1.60
  • Bacon & Egg Burger $6.00
Longhorn Steak & Alehouse (sample menu)
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
The Roast Canteen (sample menu)
  • Pork $11.00/$14.00/$18.50
  • Beef $11.00/$14.00/$18.50
  • GoldenPotato $0.80
  • Vegetarian $7.00/$9.50/$11.50
  • Southern Fried Chicken 1 pcs $3.30
  • Large $5.00
  • Kumara $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
Dragonfly (sample menu)
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
Four Kings (sample menu)
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
Nudel (sample menu)
  • 44. CASHEW NUT $3.50
  • Fennel Pork Dumpling $9.00/12each
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • 14. Peppery Chicken $14.50
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • 18.HONEY CHICKEN noodles/rice $11.50
    • Carrot, Pineapple and Deep Fried Boneless Chicken
The George on Willis (sample menu)
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
The Annexe (sample menu)
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Extra condiment $0.50
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Aioli $1.00
  • Crispy seasonal salad $4.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
Coriander (sample menu)
  • COMBINATION $14.00
  • COMBINATION $14.00
  • COMBINATION $14.00
  • NASI GORENG
  • CHOW TAN HOR
  • SEAFOOD $12.00
  • LAKSA NOODLE SOUP
  • CHICKEN / PORK / BEEF $12.00
Micro Wine Bar

Micro Wine Bar

location

Address

14 Ohio Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069716

email

Email

info@microbar.co.nz

clock

Opened hours

4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , New Zealand , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Craft Beer ,  Waitstaff ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel