Address
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Micro Wine Bar in Wellington Menu
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Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.
Nearby Sample Menus
- Prosciutto $9
- Marinara $9
- Margherita $9
- House Antipasti $9
- Panzanella $9
- Pepperoni $9
- Funghi $9
- Salsiccia $9
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
- mini udon noodle soup $7
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
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Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
- Tuna Maki (Raw) 6pcs $12
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Avocado Roll 6pcs $14
- teriyaki chicken, avocado
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Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
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Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
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Seafood Udon $17
- udon noodle soup with seafood
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Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
- Meat patty $2.50
- Steak roll $2.70
- Corn $2.50
- Sweet & sour sauce (large) $1.80
- Shrimp $12.90
- Chicken $11.50
- Sausages. Eggs. Chips. Salad $10.70
- Fish fillet crumbed $8.80
- SAUSAGES $2.30
- CORN ON THE COB $1.90
- CHEESE $2.50
- SEAFOOD CHILLI SAUCE $12.50
- PORK $11.50
- BACON $4.50
- VEGETABLE $8.50
- CURRY $1.00
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
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Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- -Add Coffee Glazed Bacon for $5.00
- -Add Poached Eggs $4.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Smoked Salmon & Eggs on Toast $14
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Pancakes $14
- with bacon, banana and maple syrup
- Bacon & Eggs on Toast N/A
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Mince on Toast $13
- Served with side of cheese
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Beef Chinese Vegetables $9.50
- Squid Black Bean Sauce $11.00
- Si Chuan Style Spicy Squid $11.00
- Satay Chicken $9.50
- Beef black Bean Sauce $9.50
- Won Tons deep fry 1/2 doz $5.00
- Spicy Ho Fan $9.50
- Dumplings 1 Doz $11.00
- Salmon $4.00
- Tomato sauce $1.00
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Garlic Bread( V) $8.00
- with thyme butter
- Crispy seasonal salad $4.00
- Tomato $4.00
- Extra condiment $0.50
- Aioli $1.00
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Chicken with Cashew Nuts $14.50
- Fried Mixed Vegetables $13.50
- Spicy Soup with Chicken or Beef $8.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Green Curry of Chicken or Beef $14.50
- Steamed Rice $3.00
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
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Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
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Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
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Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
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Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
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Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
- Wedges $5.5
- Fries & garlic aioli sml $5.0 lge $9.0
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Hot Chips $4.00
- With tomato or BBQ sauce
- Mushrooms $1.00
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
- Garlic Bread $7.50
- Egg $1.00
- Fish Curry $12.00
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Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Dumpling Laksa $11.00
- Plain Roti $3.00
- BBQ Pork Wonton Noodle (Dry) N/A
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Mee Goreng $10.00
- Chicken / Seafood / Veggie
- Roti Sardine $5.00
- Malaysian Ipoh White Coffee (Iced) $4.50
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
- Assorted flavours of yoghurt, milk and soy milk
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French toast
- accompanied by cinnamon sugar and maple syrup
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
- A selection of continental meats and cheeses
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Micro Wine Bar
Phone
063069716
Opened hours
4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , New Zealand , Wine Bar
Features
Romantic , Wheelchair accessible , Craft Beer , Waitstaff , Nightlife , Bar , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Outdoor Seating , Full Bar
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
- Wellington Bar Menus
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington New Zealand Menus
- Wellington Wine Bar Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
- Wellington Region New Zealand Menus
- Wellington Region Wine Bar Menus