Micro Wine Bar in Wellington Menu

Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
-6 Pack Nuggets $4.50
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
-Mini Popcorn Chicken $3.20
Wicked Wings $22.00
- -20 Pack
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
Swap reg Sides for an extra . $0.50
Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00

Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Chef’s Salad (V) $17.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Edamame Beans $6.00
Hot & Spicy Shredded Potato $10.00
Prawn Twisters $10.00
Combination Cold Dish Platter $20.00
Vegetable Fried Rice $12.00
Deep Fried Chicken Wings $8.00
Chicken/Beef/BBQ Pork Fried Rice $14.00
Hot and Spicy Tripe $12.00

CURRY CHICKEN DON
M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
SAKE DON
- tempura fish cooked with onion
CALIFORNIA ROLL (8PCS) $16.50
INARI $3.50
ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
SUSHI AND SASHIMI COMBO $30.00
- medium 15 pcs of sushi and 10 pcs sashimi
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball

Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flautas $15.00
- Deep fried tacos

Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries

-add poached chicken $22.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Fish fingers, preserved lemon mayo $12.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Please advise your server of any allergies or dietary requirements
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00

Truffled macaroni and cheese $12.00
Risotto S $20 L $28
- free range chicken sausage, mushroom
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Crab & Prawn Bisqué $18.00
- brandy cream
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Buttermilk mash, house made churned butter $8.00
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.

Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months

Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
ENTREES
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00

Pork Katsu & Spicy Noodle $16
Fish Katsudon $14
Fish Katsu & Teriyaki Noodle $15
Takoyaki $7
- Ball shaped Japanese octopus dumplings
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
Squid Rings $7
Fish Katsu & Udon Soup $15
Spicy Pork Donburi $13

Omelette $11.00
French fries $4.80
Bacon & eggs $11.00
B.L.A.T $7.00
Porridge with cream & brown sugar $7.00
●Assorted paninis & sandwiches
- made to order
Hot B.L.T $6.50
Fish & chips $9.00

Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Big Chips $3.00
Garlic Roti $3.00
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Nasi goreng $14.90
Fish varuval $18.90

braised beef cheek, ox tongue, truffle polenta,
spicy sausage, pepperoni, parmesan $19.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
with both d $11.00
21 day aged prime angus sirloin, 350g g $35.00
iceberg, radish, ranch dressing, parmesan g v $7.00

La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.

Micro Wine Bar in Wellington Menu

Nearby Sample Menus

Micro Wine Bar

Wellington Region > Wellington > Micro Wine Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Ohio Street, Martinborough, Wellington, 5711, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel