Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Charcuterie, pickles, cheese, bread, nuts $28.00
Lamb ribs, onion cream, herb salad $18.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Smoked nuts & pepitas $6.00
Fried Brussels sprouts, cauliflower $12.00
Taleggio, quince, pickles, crackers $16.00
Lemon chiffon cake $13.00

Straights $3.50
Gluten Free $4.40
Beef & Cheese Burger $9.80
JUNIOR BURGER - Beef, Chicken, Fish $5.80
Beef Cheese & Chili $9.80
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Gluten Free $6.20
Chicken Fillet Burger $8.80

Fried Eggs $15
Hamburger Steak $22
Mixed Omelette $24
Chicken Livers $24
Mushroom Omelette $24
Calamari $12
All mains are served with fries and salads
Chips $8

Lamb $ 11.00
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
Falafel (Small/Large) $ 8.50/$9.50
Chicken $ 11.00
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
Humus & tabuli $ 9.50
Lamb Salad $ 11.00

Pork Cashews, Mushrooms $14.90
Steak $3.80
Roast Pork Cashews, Pineapple $14.90
Fish $14.90
Chinese Steak (Fillet) $18.50
Combination $14.50
Roast Pork $12.90
Chicken & Mushroom $14.90

Won Ton $0.90
Hawaiian Burger $5.20
Chicken Nugget $0.90
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
P6 $35.00
- 10 Fish, 3 Chips
Samosa (Vegetarian) $3.00
Vegetarian Roll $2.50
Wedges(Seasoned) $5.00

Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Bacon & Eggs on Toast N/A
Pancakes $14
- with bacon, banana and maple syrup
Avocado & Tomato on Toast $9
Smoked Salmon & Eggs on Toast $14
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Grilled Tomato & Eggs on Toast $12
Smoked Salmon $11
- Cream cheese & ciabatta

Scallops w/ white truffle risotto barigoule sauce $26.00
Chameleon soup $15.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
(These are designed to be a lunchtime-sized entree)
Please see our blackboard.
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
CHICKEN NUGGETS $6.00
- with fries.

Hightide Small Salad Bowl $7.50
Salmon Fillet served with fresh dill, salad & wedges $25.00
Fried with aioli & tomato sauce $9.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
On The Side
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF

Curry Laksa $10.50
BBQ Pork Noodle Soup $9.50
Won Ton Noodle Soup $9.50
Stir Fried Beef $10.50
Stir Fried Vegetable $9.50
Served with thick rice noodles or egg noodles
Steamed Rice S $3 / M $4 / L $5
Deep Fried Wonton (3)

Lebanese coffee $3.50
Makanek and egg $14
- served same as above
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce

Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Braised red cabbage, apple and cinnamon $8
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Crispy duck fat potatoes $8
Roast potato skins, summer truffle mayo $12
Three varieties $42
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers