All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Steamed Dim Sum Platter $19.00
chicken dumplings, dim sum, vegetarian dumplings
Beef Tenderloin
Fire - minimum of 2 people $55.00 per person
King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Amaretto Soy Panna Cotta $12.00
honey-spiced poached pears, gula melaka syrup, toasted almonds