Osteria del Toro in Wellington Menu

Are you the owner? Manage this listing for free.

Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Panko Crumbed Calamari $14.00
- served with lemon aioli
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce

Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Tapas Plate $29.00
- daily changing selection of tapas

Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.

Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary

Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Funghi (V) $22.00
- smoked portabella and button mushrooms
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves

Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Gratin of the Day $9.00

Nearby Sample Menus

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Fries (V, GF) $9.00
- With tomato sauce & aioli
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Cajun spiced wedges (V) $9.50
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
AFFOGATO $8.90
- almond biscotti add something boozy
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
SEASONAL VEGETABLES $6.90
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream

Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
Rocket and bacon risotto $9.00
Lunch express set menu (daily) $30.00
Any option from the a la carte menu $9.00
Roasted winter vegetables with balsamic $9.00
Chef's choice of 3 tapas $47.00
Chilli and honey glazed pork belly $36.00 per guest
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00

Fish Fillet dinner $14.50
- 180gm of Tarakihi Fillet-Crumbed
Hawaiian-w/Meat Patty $6.50/$11.00
Roast Pork $12.50
Black Bean Sauce Chicken or Beef $13.00
Egg Burger-w/meat Patty $6.50/$11.00
Battered Fish $3.50
Vegetable $11.90
Chicken $11.90

Cheese toastie $4.00
Little/Large $8.00/$10.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Smoked salmon $5.00
Bacon $4.00
Scrambled egg on toast $4.00
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries

Mushrooms $4.00
Ham Steak with pineapple
- served with salad and chips
Egg, Onions $1.50
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Potato Croquette or Mash $2.50
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Fish & Chips
- served with fresh garden salad and chips

Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Automat warm garlic bread $8.00
Hot fruit crumble with vanilla bean ice cream $12.00
Chorizo & paprika aioli roller three for $16.00
All burgers can come without the bun & with extra salad $18.00
Kids choice of one roller or slider with fries $8.00

UDONG $12.00
- noodle vegetable soup, boiled fish cake
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
RAMYUN $10.00
- spicy Korean noodle with vegetable
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna

Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato

Shrimp Po' Boy $16
- Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
Curly Fries De Lujo $15
- W/Bacon and Cheese
Ah Um $15
- Prosciutto
Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion

Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
- 2 eggs $10.00
Chorizo $6.50
- w/ radish, parsley & red wine vinegar

Streaky Bacon $5.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- 1 Cheese $14.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Banana & maple porridge with fresh pouring cream $10.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Roast tomato, wilted spinach or hash browns $4.50

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.

Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Cornbread $8
- house made paprika whipped butter
Chunky Fries $9 add gravy + $2
- with aioli
3 courses $45
- Suitable for 10 guests or more
2 courses $35
- Suitable for 10 guests or more
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress

Osteria del Toro

Wellington Region > Wellington > Osteria del Toro

Address

60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043812299

Email

wellington@osteriadeltoro.co.nz

Opened hours

Monday 11.30 - 10:00 PM Tuesday 11.30 - 10:00 PM Wednesday 11.30 - 10:00 PM Thursday 11.30 - 10:00 PM Friday 11.30 - 3.00 \ 4.30 - LATE Saturday 4.30 PM - LATE Sunday 11:30 AM - 9.00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Spanish

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Catering Available , Cash , Groups , Lunch , Seating , Buffet , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Osteria del Toro in Wellington Menu

Nearby Sample Menus

Osteria del Toro

Wellington Region > Wellington > Osteria del Toro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel