Osteria del Toro in Wellington Menu

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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Panko Crumbed Calamari $14.00
- served with lemon aioli
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce

Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Tapas Plate $29.00
- daily changing selection of tapas

Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.

Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary

Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Funghi (V) $22.00
- smoked portabella and button mushrooms
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves

Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Gratin of the Day $9.00

Nearby Sample Menus

VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
Thick and chunky fries $7 / $11
BRIOCHE BREAD & BUTTER PUDDING $6.00
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter

Kofta (Small/Large) $ 11.50/$14.50
- meatballs
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Chicken (Small/Large) $ 9.50/$11.00
Optional
Chicken & Falafel $ 11.00
Kofta $ 11.00
- Meatballs
Falafel Salad $ 9.50

All desserts served with ice cream & cream $12.50
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Oven Roasted Garlic Bread $5.50
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding

●Doughnuts with malted cream (V) $10.00
Available from 11.30am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chicken Tikka Taco and complimentary juice $11.50
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Poached Eggs $4.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00

Tofu Pudding with sweet potato $8.00
Tofu Pudding with peanuts $8.00
Q mochi snowflake ice $13.80
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Red bean soup w/taro ball $8.00
Taro ball no2 $8.00
- sweet potato + barley + boba
Mochi ball(red bean/peanuts $5.00
Herbal jelly no 3 $8.00
- red bean + peanuts + boba

All mains served mild, medium or hot with free Basmati rice
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
All mains served mild, medium or hot with free Basmati rice
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
Parantha $3.50
- Wholemeal flour bread

Pancakes $14
- with bacon, banana and maple syrup
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Smoked Salmon & Eggs on Toast $14
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Smoked Salmon $11
- Cream cheese & ciabatta
Eggs on toast N/A
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)

Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Big Boy $22.00
- A colossal version of the 'wee man’.
Available from 7:30am to 200pm
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.

Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Chefs Soup of the Day $15.00
Trio of Hand Made Ice Creams and Sorbets $14.00
A selection of all the above Cheeses $45.00
Kiwi Oysters Natural or Tempura (3) $12.50
-served with Crackers
Handmade Schoc Chocolate Truffles (2) $6.00
Japanese Tempura Prawns (3) $10.00

Fries w aioli $7.00
Tofu scramble $16.50
- on ciabatta (VEGAN)
Vanilla risotto $12.50
- plus berry compote & fruit
Free-range eggs on toast $10.00
Salad special - Beef Salad N/A
- Ask your lovely staff
Savory Mince $17.00
- on hot-buttered toast
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Add $6.00
- Grilled Haloumi

Oven Roasted Chicken N/A
Steak, Egg and Cheese N/A
Tuna N/A
Pizza Sub with Cheese N/A
Double Choc Chip N/A
Wrap N/A
Italian B.M.T N/A
Cheesy Garlic Toasties N/A

Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Scrambled eggs $10.00
- on toast or with baked spuds
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw

Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette

Fettucine
- With our homemade basil pesto.
Double Bacon $7.50
Orzo Salad
- With our homemade dressing.
Small (up to 3 choices) $9.50
Peas & Beans
- With our homemade vinaigrette.
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Brown Rice
- With our homemade soya/garlic dressing.
Fettucine $9.5 Small / $12.5 Large
- Changes daily

French toast $16.50
- w bacon & banana
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Blueberry pancakes
Garden salad $8.00
Tomato pasta

Osteria del Toro

Wellington Region > Wellington > Osteria del Toro

Address

60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043812299

Email

wellington@osteriadeltoro.co.nz

Opened hours

Monday 11.30 - 10:00 PM Tuesday 11.30 - 10:00 PM Wednesday 11.30 - 10:00 PM Thursday 11.30 - 10:00 PM Friday 11.30 - 3.00 \ 4.30 - LATE Saturday 4.30 PM - LATE Sunday 11:30 AM - 9.00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Spanish

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Catering Available , Cash , Groups , Lunch , Seating , Buffet , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Osteria del Toro in Wellington Menu

Nearby Sample Menus

Osteria del Toro

Wellington Region > Wellington > Osteria del Toro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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