Osteria del Toro in Wellington Menu

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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Panko Crumbed Calamari $14.00
- served with lemon aioli
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce

Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Tapas Plate $29.00
- daily changing selection of tapas

Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.

Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary

Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Funghi (V) $22.00
- smoked portabella and button mushrooms
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves

Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Gratin of the Day $9.00

Nearby Sample Menus

VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
BASMATI RICE $3.00
- steamed rice
CHEESE NAAN $4.00
- naan stuffed with cheese
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
PAPADOMS (2) $1.00
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices

Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Steamed Rice Noodle $2
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Matcha Green Tea Waffle with Ice Cream $8
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad

Vegeterian Burger $7.50
Chicken and vegetables $12.00
Tomato S $0.90/M $2/B $4
Mushroom $2.00
Lemon Fish $12.00
Pineapple $2.00
Chicken Burger $7.50
Tarakihi Fillet (crumbed) $8.80

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella

F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
JASMINE RICE $2.00
Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing

Extra Bread $5.50
Patate arrosto con rosmarino $6.50
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice

Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Tiropita $5.00
- (Cheese Pie)
Baklava $4.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Bougatsa $4.00
Spanakopita $6.00

Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef N/A
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
With bread $7.80
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Falafel $1.50
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap

OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice

Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Side dish of the day
Duck fat baked potatoes $ 7.90

Kapiti Aorangi Brie $15.00
French Croque Monsieur $12.00
Wedges /with Bacon & Cheese $12.00/ $14.00
Handmade Schoc Chocolate Truffles (2) $6.00
Breads and Dips $15.00
Italian Caesar Chicken sliders (3) $14.00
Kapiti Kikorangi Blue $15.00
Italian Garlic Ciabatta (*V) $12.00

Crispy prawn
Salmon & Cream cheese
Surimi or avocado sushi roll topped with BBQ salmon
Miso soup small $1.30
Teriyaki Salmon
Whole crispy prawn on rice
Rice paper roll, prawn, salmon, veges
Creamy seafood fritter on rice

Makanek and egg $14
- served same as above
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Fatayer $6
- Spinach or Feta(vege baked pies)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)

B.L.A.T $7.00
●Assorted paninis & sandwiches
- made to order
Fish & chips $9.00
Wedges with sour cream & salsa $7.00
Hot roast beef sandwich $6.50
Bacon & eggs $11.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
French fries $4.80

Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
French toast $16.50
- w bacon & banana
Garlic bread $6.00
Benedict $15.50
- w bacon, ham or salmon on focaccia
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Chicken naan tandoori chicken in a garlic naan $16.00
Garlic bread $6.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00

Osteria del Toro

Wellington Region > Wellington > Osteria del Toro

Address

60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043812299

Email

wellington@osteriadeltoro.co.nz

Opened hours

Monday 11.30 - 10:00 PM Tuesday 11.30 - 10:00 PM Wednesday 11.30 - 10:00 PM Thursday 11.30 - 10:00 PM Friday 11.30 - 3.00 \ 4.30 - LATE Saturday 4.30 PM - LATE Sunday 11:30 AM - 9.00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Spanish

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Catering Available , Cash , Groups , Lunch , Seating , Buffet , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Osteria del Toro in Wellington Menu

Nearby Sample Menus

Osteria del Toro

Wellington Region > Wellington > Osteria del Toro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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