Osteria del Toro in Wellington Menu

MENU TO START MENU TO START
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
TO SHARE (Plate designed to share with family and friends) TO SHARE (Plate designed to share with family and friends)
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Tapas Plate $29.00
    • daily changing selection of tapas
INSALATAS INSALATAS
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
MAINS MAINS
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
PASTA- Artisanal pasta handmade here in Wellington by our friend Roberto at Bongusto Pasta (Gluten free and egg free pasta available) PASTA- Artisanal pasta handmade here in Wellington by our friend Roberto at Bongusto Pasta (Gluten free and egg free pasta available)
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
PIZZAS- Daily hand-crafted using imported Italian pizza flour.(Gluten-free options available on request) (Red Pizzas) PIZZAS- Daily hand-crafted using imported Italian pizza flour.(Gluten-free options available on request) (Red Pizzas)
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
PIZZAS- Daily hand-crafted using imported Italian pizza flour.(Gluten-free options available on request) (White Pizzas) PIZZAS- Daily hand-crafted using imported Italian pizza flour.(Gluten-free options available on request) (White Pizzas)
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
SIDES SIDES
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Gratin of the Day $9.00

Nearby Sample Menus

  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • 430g Rump $33.50
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • Salad leaves $7.50
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • Aubergine, anchovy + tomato $12.50
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Entree $4.00
    • Garlic Bread
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • -King Prawn $15.00
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • -King Prawn $15.00
  • -King Prawn / Squid $15.00
  • -Squid / King Prawn $15.00
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Beef Kebab, Hummus & Ratatouille
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Matar Paneer $15.00
    • Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
  • Green Salad $7.00
  • Chilli Prawns $19.00
    • Whole prawns cooked with onion, capsicum and green chillies in soya sauce
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Baingan Masala $15.00
    • Eggplant slices cooked with Indian spices and masala
  • Poppadoms (2 pieces) $1.00
  • Gulab Jamun $6.00
    • Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
  • Chicken Naan $4.50
    • Naan stuffed with chopped chicken pieces
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • -Vegetarian (V) $13.00
  • Steamed Dim Sims $6.00
    • Pork and prawn dim sims
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • -Stir Fried Chinese Vegetables $15.00
  • ●Sides
  • ●Deep Fried Wontons
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Pop-Corn Fish with Orange Aioli $12.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Chilli Fries $7.00
  • Jalapenos $1.50
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Bacon $3.00
  • Thick as a Brick $16
    • BBQ Shredded Chicken - Colby - pickles
  • Shrimp Po' Boy $16
    • Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
  • Rogue Slaw $4
    • Green & Red Cabbage - Carrot - Aioli
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Glory Box $17
    • Zucchini - Feta - Wild Rocket - Rogue Chilli.
  • Mushroom Melt $21
    • Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
  • Straight Fries $4
    • Served with Aiolis
  • Curly Fries De Lujo $15
    • W/Bacon and Cheese
  • CHICKEN TIKKA 4 PIECES $7.50
  • HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
  • LAMB ROGAN JOSH Small $9.00 Large $14.00
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • ROTI $2.00
  • PLAIN RICE $3.00
  • FISH $2.50
  • MINT CHUTNEY $2.50
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Sausage rolls $10
    • with tomato ketchup
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Dry fried kua teaw (chicken or beef) $12.50
    • Choice of marinated beef or chicken with bean sprouts & egg.
  • Chicken & mushroom with egg noodles on hot plate $15.00
    • Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
  • Curry chicken rice $11.00
    • Chicken curry with potato served with rice.
  • Deep fried money bag (vegetarian) $5.50
    • Similar wonton
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Home made prawns wonton soup $10.50
    • R & s style soup, bok choy with 8 wontons.
  • Spring onion & ginger on steamed rice $13.00
    • Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • 3PM - LATE
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
Osteria del Toro

Osteria del Toro

location

Address

60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043812299

clock

Opened hours

Monday 11.30 - 10:00 PM Tuesday 11.30 - 10:00 PM Wednesday 11.30 - 10:00 PM Thursday 11.30 - 10:00 PM Friday 11.30 - 3.00 \ 4.30 - LATE Saturday 4.30 PM - LATE Sunday 11:30 AM - 9.00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand