Osteria del Toro in Wellington Menu

MENU TO START MENU TO START
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
TO SHARE (Plate designed to share with family and friends) TO SHARE (Plate designed to share with family and friends)
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Tapas Plate $29.00
    • daily changing selection of tapas
INSALATAS INSALATAS
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
MAINS MAINS
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
PASTA- Artisanal pasta handmade here in Wellington by our friend Roberto at Bongusto Pasta (Gluten free and egg free pasta available) PASTA- Artisanal pasta handmade here in Wellington by our friend Roberto at Bongusto Pasta (Gluten free and egg free pasta available)
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
PIZZAS- Daily hand-crafted using imported Italian pizza flour.(Gluten-free options available on request) (Red Pizzas) PIZZAS- Daily hand-crafted using imported Italian pizza flour.(Gluten-free options available on request) (Red Pizzas)
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
PIZZAS- Daily hand-crafted using imported Italian pizza flour.(Gluten-free options available on request) (White Pizzas) PIZZAS- Daily hand-crafted using imported Italian pizza flour.(Gluten-free options available on request) (White Pizzas)
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
SIDES SIDES
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Gratin of the Day $9.00

Nearby Sample Menus

  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • natto roll $4
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • yellow pickled roll $4
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Esther $6.00
    • The Classic Ekim Burger
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Sicilian olives with Meyer lemon & fennel 8
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Stuffed Mushrooms $5.50
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Chicken with Vegetables $14.90
  • Orange Beef $16.90
  • Nasi Goreng (Rice) $10.50
  • Nasi Goreng (Rice) $13.80
  • Beef in Black Bean Sauce $14.90
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Mixed $9.00
  • Lamb $11.00
  • Chicken $14.00
  • Hummus and tabouli $8.50
  • Mujiver $11.00
  • Mixed vegetable $15.00
  • Chicken $15.00
  • Combo $4.00
    • With fries and can of drink
  • -Combination meat or seafood $16.00
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • ●Singapore Laska
  • Seafood Soup $7.00
    • Crabstick, prawn, fish cake
  • -Combination meat or seafood $16.00
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • Dumpling (6) $8.00
    • Pork & cabbage, pan fried or steamed
  • -BBQ Pork, Beef or Chicken $14.00
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Poached eggs, colcannonan and white pudding N/A
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Black pudding hash w poached egg $16.5
  • Sliced tomato, hummus + basil toast $10
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Hot apple and pomegranate juice $4
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Steak & Kidney Pie $5.10
  • Mince & Cheese Pie $4.90
  • Mexican Savoury $2.50
  • Steak & Vegetable Pie $5.10
  • Vegetable Pie $4.90
  • Thai Chicken Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Drum $2.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wedges $3.50
  • Wing $2.00
  • Thigh $3.60
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Teriyaki Beef Bento $17
    • Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
  • Chicken Katsu & Udon Soup $15
    • Crispy chicken and Japanese noodle soup
  • Fish Katsu & Curry $15
  • Sashimi Donburi $14
    • Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
  • Chicken Katsu $8
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Kimchi Cheese Donburi $14
    • Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
  • Pork Katsu & Udon Soup $15
  • Small $4.00
  • Two fillings $7.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Small $7.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Seasonal soup with fresh bread $12.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Seasoned fries with tomato sauce and aioli $7.50
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • House smoked salmon $7.50
Osteria del Toro

Osteria del Toro

location

Address

60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043812299

clock

Opened hours

Monday 11.30 - 10:00 PM Tuesday 11.30 - 10:00 PM Wednesday 11.30 - 10:00 PM Thursday 11.30 - 10:00 PM Friday 11.30 - 3.00 \ 4.30 - LATE Saturday 4.30 PM - LATE Sunday 11:30 AM - 9.00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand