Osteria del Toro in Wellington Menu

MENU TO START MENU TO START
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
TO SHARE (Plate designed to share with family and friends) TO SHARE (Plate designed to share with family and friends)
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Tapas Plate $29.00
    • daily changing selection of tapas
INSALATAS INSALATAS
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
MAINS MAINS
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
PASTA- Artisanal pasta handmade here in Wellington by our friend Roberto at Bongusto Pasta (Gluten free and egg free pasta available) PASTA- Artisanal pasta handmade here in Wellington by our friend Roberto at Bongusto Pasta (Gluten free and egg free pasta available)
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
PIZZAS- Daily hand-crafted using imported Italian pizza flour.(Gluten-free options available on request) (Red Pizzas) PIZZAS- Daily hand-crafted using imported Italian pizza flour.(Gluten-free options available on request) (Red Pizzas)
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
PIZZAS- Daily hand-crafted using imported Italian pizza flour.(Gluten-free options available on request) (White Pizzas) PIZZAS- Daily hand-crafted using imported Italian pizza flour.(Gluten-free options available on request) (White Pizzas)
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
SIDES SIDES
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Gratin of the Day $9.00

Nearby Sample Menus

  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Chocolate Gateau $7
  • Steamed rice $1.50
  • Adult $20.50
  • Cashew Nuts $8
  • Strawberries & Ice Cream (seasonal) $7
  • Curry Puffs $8
  • Banana Fritter with Caramel Sauce $7
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Green curry $12.90
    • Chicken beef or pork
  • Roast duck on rice $14.50
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
  • Fried fish with thai chilli sauce $13.90
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Strawberry cheesecake $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Onion rings $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Steamed Prawn Cake $14
  • Mongolian Style Hotplate $19 / $28
  • Stuffed Chicken Wings $12
  • Fish Fillet & Tofu w Rice $12.50
  • Crispy Wontons $9
  • Pork Spare Ribs $26
  • Beef Cubes $28
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Add $4.00
    • Bacon
  • Gluten Free Burger Buns Available $2.00
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Kimchi $5.00
    • Cabbage / Daikon
  • Pickled Shiitake $2.00
  • Mixed Pickles $6.00
  • Sesame Crisps $3.50
  • Chicken Karaage $4.50
  • Nori $2.00
  • Raw Veg & Ash Salt $4.50
  • Prawns $ 8.50
  • E2 Sticky Rice $3.50
  • Lamb or Fish $15.00
  • Beef $14.00
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • C3 Jungle Curry $14.00
    • Chicken, Beef or Pork
  • Fish $15.00
  • T11 Isarn Salad (Larb)
  • Custard Squares $4.30
  • Ciabatto Loaf Small $1.80
  • Sunflower & Rye Small $4.20
  • Quiches - 22cm $22.90
  • Multigrain Large $7.40
  • Ham and Gruyere Croissant $7.80
  • Polenta & Parmesan Loaf $6.30
  • Sunflower & Rye Large $7.90
  • 5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
  • 6x Chicken Nuggets $4.50
  • 9 Seafood Tom Yam $11.90
  • 5 Bacon & Egg $5.90
  • 7 Seafood Laksa $12.90
  • 6 6 x Cocktail Spring Rolls $4.00
  • B.L.T $5.90
  • Fish $5.90
  • Creamed silverbeet $8.00
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Half Portion $11.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Full Portion $24.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Super falafel $10
    • same as above but super sized
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Naklawa $4
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • B.L.A.T. toast sandwiches $8.30
    • Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
  • French fris bowl $6.00
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • ●Side
  • Ham and cheese 2 filling toast sandwich $4.50
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
Osteria del Toro

Osteria del Toro

location

Address

60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043812299

clock

Opened hours

Monday 11.30 - 10:00 PM Tuesday 11.30 - 10:00 PM Wednesday 11.30 - 10:00 PM Thursday 11.30 - 10:00 PM Friday 11.30 - 3.00 \ 4.30 - LATE Saturday 4.30 PM - LATE Sunday 11:30 AM - 9.00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand