Osteria del Toro in Wellington Menu

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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Panko Crumbed Calamari $14.00
- served with lemon aioli
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce

Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Tapas Plate $29.00
- daily changing selection of tapas

Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.

Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary

Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Funghi (V) $22.00
- smoked portabella and button mushrooms
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves

Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Gratin of the Day $9.00

Nearby Sample Menus

200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast

Bratwurst $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Canadian pancakes $14.90
- maple syrup & almonds
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Spinach $4.00
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Tomato $4.00
Veal lasagne $22.00
- mozzarella & fresh basil napoli

SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
GARLIC BREAD 6.50

REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
PEANUTS $4.00
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella

Singaporean Fried Vermicelli $16.00
Black Pepper Beef $15.00
Beef and Black Bean Sauce $15.00
Takoyaki Balls $10.00
Edamame Beans $6.00
Salt and Pepper Squid $12.00
Vegetable Fried Noodles $12.00
Deep Fried Chicken Nuggets $8.00

Lamb & Falafel $ 11.00
Mixed $ 11.00
Lamb & Falafel $ 11.00
Lamb & Falafel (Small/Large) $ 9.50/$11.00
Mujver $ 9.50
- Zucchini
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Mixed Salad $ 11.00
Kofta (Small/Large) $ 9.50/$11.00
- meatballs

Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Knödel 6
Debreziner Hot & Spicy Beef

Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

PORK MANDU $5.00
CORN FRITTERS $13.50
KIMCHI $4.00
SPICY BULGOGI $13.50
PORK BIBIMBAP $15.00
CHICKEN RAMEN $13.50
CHICKEN SCHNITZEL $15.00
PRAWN RAMEN $15.00

Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce

Chips $5.00
- Served with tomato sauce or aioli.
Toast $3.50
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.

Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Pistachio Nuts $4.50

Teriyaki Chicken $1.00
Prawn Tempura $2.50
Beancurd $1.00
Crab Triangle $1.50
Avocado Triangle $1.50
California $1.00
Crab Top $1.00
Tuna Triangle $1.50

SAVOURIES $1.60
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
SAUSAGE ROLL $2.20
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
MINCE & CHEESE
- Cheese topping on quality beef mince
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
BACON & EGG
- Full of just bacon and whole fresh eggs

Osteria del Toro

Wellington Region > Wellington > Osteria del Toro

Address

60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043812299

Email

wellington@osteriadeltoro.co.nz

Opened hours

Monday 11.30 - 10:00 PM Tuesday 11.30 - 10:00 PM Wednesday 11.30 - 10:00 PM Thursday 11.30 - 10:00 PM Friday 11.30 - 3.00 \ 4.30 - LATE Saturday 4.30 PM - LATE Sunday 11:30 AM - 9.00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Spanish

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Catering Available , Cash , Groups , Lunch , Seating , Buffet , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Osteria del Toro in Wellington Menu

Nearby Sample Menus

Osteria del Toro

Wellington Region > Wellington > Osteria del Toro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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